Podcasts about appleton estate

This podcast we smoke Romeo Y Julieta, Appleton Estate Rare Cask & take at look at cigar and spirit industry news, along with our typical sophomoric behavior.   Follow @TheCigarDungeon  On twitter/Instagram/facebook

In this episode, Sharmadean Reid sits down with Dr. Joy Spence, who made history in 1997 by becoming the world's first female master blender at Appleton Estate, Jamaica's oldest distillery with roots dating back to at least 1749. Dr. Spence shares her incredible journey as she defied stereotypes in a traditionally male-dominated industry as well as telling the stories of the brilliant mentors she had along the way. She shares the challenges she faced, the resilience that propelled her to the top and why she is so passionate about getting more young women into STEM careers.Want more? Executive Realness is a community as well as a podcast and you can join us for live recordings and watch the past video interviews here: https://bit.ly/MoreExecutiveRealnessAre you a woman who wants to lead? out more about The Stack community here: https://bit.ly/thestackworldJoin Club Jamaica, a network of Stack Members who are Jamaican here: https://thestack.world/club/club-jamaica-269Executive Realness is brought to you by The Stack World, a new media company for women at work. Hosted on Acast. See acast.com/privacy for more information.

All three guys are back together for this week's Proof Positive with a good one from Wild Turkey! See what the guys think this week with an absolute beauty of the bourbon world! Please subscribe, like, and review on all streaming and social media sites! Master's Keep Voyage is a 106-proof expression of 10-year-old bourbon finished with a secondary maturation period in Jamaican rum casks, marking the first rum cask finish in Wild Turkey's history. Crafted by Master Distiller Eddie Russell in partnership with Dr. Joy Spence, the renowned Master Blender of Appleton Estate rum, Voyage reflects over 80 combined years of experience in crafting exceptional spirits. This one-of-a-kind Kentucky Straight bourbon whiskey draws inspiration from the lush isle of Jamaica and showcases the expertise of two masters of their craft.

Pour up a T-Virus cocktail and join Steven McCash as he relives this 2002 Milla Jovovich zombie video game adaptation alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Resident EvilTo make the T-Virus cocktail, you'll need: -1 oz lime juice-1/2 oz allspice jaram? -1/4 oz grenadine-1 & 1/2 oz Plantation 5 Year Reserve, or dark rum of choice-1 & 1/2 oz Appleton Estate rum, or spiced rum of choice-1/2 oz Wray & Nephew overproof rum-4 dashes chocolate bittersInstructions: Fill a tall glass with crushed ice.Fill the bottom of your shaker with crushed ice.Pour all ingredients into the shaker.Softly shake, avoiding any bruising of the ingredients.Slowly pour over ice.

Raidījumā Diplomātiskās pusdienas dodamies uz kādu īpaši laimīgu valsti Karību jūras reģionā. Uz valsti, kas ir arī slavena ar to, ka tajā ir visvairāk ruma. Precīzāk, ruma bāru uz kvadrātmetru. Kādreiz, laikā pirms pirātisma, šī valsts bija vienīgā vieta pasaulē, kur ražoja rumu eksportam . Tātad - dosimies uz Jamaiku.  Rumu Jamaikā tiešām izmanto daudz, gan dzeršanai, gan ēdiena gatavošanai, gan pirmās palīdzības sniegšanai. Starp citu, Jamaika reiz bija arī slavenā pirāta kapteiņa Morgana mājvieta. Un vēl viens fakts par rumu - Jamaikā ir arī slavena ar to, ka tajā ir pasaulē dārgākais rums. To sauc "Appleton Estate 50-Year Rum", un tas maksā aptuveni 4 000 tūkstoši eiro par 750 ml. Jamaikā audzē arī vienu no retākajām un dārgākajām kafijām pasaulē. Šis dzēriens ir pazīstams kā "Blue Mountain" kafija un tā tiek audzēta tikai Jamaikas auglīgajā augsnē. Tai esot aromāts un garša, kas nav no šīs pasaules. Nav brīnums, kāpēc kafijas cienītāji visā pasaulē iekāro šo konkrēto dzērienu. Arī sprinteris Useins Bolts, kas pazīstams kā pasaulē ātrākais cilvēks, ir dzimis tieši Jamaikā. Jamaika ir bijusī  britu kolonija, kas tika pakļauta 1655. gadā un tā ieguva neatkarību trīs gadsimtus vēlāk – 1962. gadā. Taču kļuva pēc tam par Britu Sadraudzības dalībvalsti. Tas nozīmē, ka neskatoties, ka valsts ir konstitucionāla parlamentāra demokrātija ar reprezentatīvu valdību, valdība darbojas saskaņā ar sistēmu, kurā premjerministrs ir valdības vadītājs, bet Jamaikas monarhs jeb valsts galva ir nupat kronētais Čarlzs III. Jamaikas iedzīvotāji un politiķi gan arvien aktīvāk uzstāj, ka vēlas atteikties no svešās monarhijas. Jamaikas valdībai ir dinamiska politiskā diskursa un aktīvas pilsoņu līdzdalības tradīcija. Tiek veicināta sabiedrības iesaistīšanās politikā, un jamaikieši ir pazīstami ar savu entuziasmu un aizrautību, kad runa ir par politiskiem jautājumiem. Vienlaicīgi jāmin vēl viena Jamaikas politiskā īpatnība – proti, Jamaikas politiskās partijas ir ilgstoši bijušas saistītas ar narkotirgoņu bandām, kas attiecīgi ir nodrošinājušas augstu vardarbības līmeni politiskajā procesā. Viens no lielākajiem starptautiskajiem skandāliem Jamaikas valdības vēsturē ir "Trafigura Affair". Tas notika 2006. gadā. Vēl šodien atskaņas par to ir jūtamas Jamaikas politikā. Skandāls bija saistīts ar pretrunīgi vērtēto atkritumu apglabāšanas līgumu starp Jamaikas valdību un Nīderlandes uzņēmumu Trafigura Beheer. Līgums ļāva Trafigurai iznīcināt toksiskos atkritumus no viena no saviem kuģiem Jamaikā. Ir vēl viena interesantu tēma, ar kuru Jamaika stereotipiski asociējās – tā ir marihuāna un kultūras kustība, kas pazīstama kā rastafariānisms. Marihuānu, ko Jamaikā parasti dēvē par "ganja" un kas oficiāli ir nelegāla, jau sen ir izmantojušas dažādas salas kultūras grupas tās ārstniecisko un garīgo īpašību dēļ. Tomēr tieši rastafariānisma parādīšanās 20. gadsimta vidū nostiprināja marihuānas saikni ar Jamaikas kultūru. Rastafari uzskata marihuānu par svētu augu, uzskatot to par dabisku un svētu sakramentu, kas palīdz meditācijā un veicina dziļāku saikni ar dievišķo. Starp citu, vienai no Jamaikas slavenākajām figūrām mūziķim Bobam Mārlijam bija galvenā loma gan regeja mūzikas, gan rastafariānisma popularizēšanā visā pasaulē. Mārlija mūzika ne tikai valdzināja klausītājus ar infekciozajiem ritmiem, bet arī kalpoja par platformu, lai paustu rastafaru uzskatus un aizstāvētu sociālo taisnīgumu. Viņš kļuva par starptautisku ikonu, iemiesojot Jamaikas kultūru, garīgumu un cīņu pret apspiešanu. Tādēļ mūsdienās tiek uzskatīts, ka rastafariānisms ir kļuvis jau par reliģisku kustību, ne tikai kultūras fenomenu. No juridiskās puses skatoties, tikai 2015. gadā Jamaikas valdība veica pasākumus, lai dekriminalizētu marihuānu, ļaujot personām glabāt nelielu daudzumu personiskai lietošanai. Šīs darbības mērķis bija novirzīt uzmanību no lietotāju kriminalizācijas uz aktuālāku problēmu risināšanu, vienlaikus atzīstot marihuānas kultūras nozīmi Jamaikas sabiedrībā. Valdība arī ieviesa noteikumus par medicīniskās marihuānas audzēšanu un izplatīšanu, kas noveda pie legālas un regulētas medicīniskās marihuānas nozares attīstības. Ņemot vērā, ka Jamaika ne tuvu nav vienīgā pasaules valsts vai vieta, kur marihuāna tiek dekriminalizēta, pavisam rotaļīgā noskaņojumā vēlējāmies noskaidrot par situāciju un domāšanu Eiropas Savienības ietvaros par marihuānas legalizāciju. To vaicājām Eiropas Parlamenta deputātam Ivaram Ījabam. Mūsdienās Jamaika turpina piesaistīt apmeklētājus no visas pasaules, kuri vēlas izpētīt dinamisko rastafarisma mantojumu un tā saistību ar marihuānu. Tūristi var iegremdēties salas kultūrā, apmeklējot rastafariešu kopienas, mācoties par tradicionālajiem marihuānas lietojumiem un piedzīvojot regeja mūzikas festivālus, kuros tiek atzīmēti Jamaikas kultūras gobelēnu mākslinieciskie un garīgie aspekti. Un tūrisms nav tikai kultūra, bet ekonomika.

We've gone unashamedly female-focused in this episode. Why? Because there are amazing women doing great things every single day in the world of hospitality (and also, yesterday was International Women's Day).Our first product is Appleton Estate 8-Year-Old Reserve Rum created by the legend that is Master Blender Joy Spence. That's followed by Bombay Sapphire Premier Cru Murcian Lemon Gin, conceived by Dr Anne Brock at Laverstoke Mill. Mallory O'Meara's award-winning Girly Drinks – A World History of Women and Alcohol is our book of choice and we check out Giulia Cuccurullo's first class drinks and five star hospitality at the Artesian Bar in London.Last but by no means least, we head over to Miami for a chat with the powerhouse that is Christine Wiseman to talk about how she's kicking some serious ass as beverage Director at Bar Lab Hospitality.What we're mixing:Gin, Gin Mule60ml gin2 slices root ginger15ml lime juice12-15 mint leaves7.5ml sugar syrupGinger beerLime wedge to garnishMethod:Muddle the mint and ginger in the bottom of a shaker tin. Add sugar syrup and gin, then shake vigorously. Double strain into a chilled Collins glass filled with ice. Top with ginger beer and garnish with lime wedge.Created by Audrey SaundersFor more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:Appleton Estate 8 Year Old Reserve RumArtesian BarBombay Sapphire Premier Cru Murcian Lemon GinGirly Drinks – A World History of Women and AlcoholFor details of Christine Wiseman's projects, see Bar-Lab HospitalityThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Notes of vanilla, a hint of orange and holiday spice, rich color, long legs and a full body… these are the traits of an excellent aged rum. On this episode, we learn about the art of rum making, starting with the sugar cane fields all the way to the aging barrel. Our guest is Joy Spence, a chemist and first woman to hold the position of Master Blender in the spirits industry. Joy shares insights from her 40+ year tenure at Appleton Estate creating some of the most highly awarded rums the world has ever seen. #Rum #Jamaica #Spirits #AppletonEstate #FoodiePharmacology

We're joined by comedian and historian Nash Flynn, who had us laughing hysterically throughout this dark story about funeral rituals.  She tells us how Victorian capitalism ruined funerals by magnifying social inequality even after death. We discuss poorhouses and the poor laws of 17th Century London before examining death rituals from the Victorian era in England and America. Nash Flynn is one of the two hosts of the Death and Friends podcast – a comedy show that deals with death and its relation to history, culture, and art. She also cohosts a new podcast called Tomorrow, Today with Andy of the Poor Proles Almanac. They interview researchers and academics about the shape of the future. In addition to these two podcasts, Nash runs several comedy shows, including KO and Cabin Fever. The latter is a nonprofit which raises money for Black Lives Matter. Nash obtained her masters in history after studying death-way trends through gravestone iconography and changes in burial rituals. Follow @itsnashflynn on Twitter & Instagram, listen, rate, and subscribe to her podcasts on Apple, Spotify, etc., and support her through Patreon or Venmo (@itsnashflynn)!Death & Friends PunchServes twenty friends, or ten Marxists . Solo recipe below!Prepare an oleo-saccharum (shrub) . Peel 12 lemons with a sharp vegetable peeler, trying to get as little of the white pith as possible. Muddle with 350 ml light raw sugar and left sit for an hour.  Muddle once more . Add 575 ml lemon juice & stir to dissolve sugar. Strain into an empty 750ml bottle. Add water to fill any remaining space, seal and refrigerate. To serve, fill a large Punch bowl with crushed or finely cracked ice, pour in the bottled shrub and add one 750ml bottle each of Averna Amaro, VSOP Cognac, and Jamaican rum. Add 60ml of fine quality Absinthe like Vieux Pontarlier and then top off with three bottles of chilled brut Champagne. Stir, garnish, & enjoy!To make ONE serving:20    ml     Cognac    (try Courvoisier VSOP – the cognac that Charles Dickens preferred)20    ml    Jamaican Rum     (try Worthy Park 109, any Hampden Estate, or Appleton Estate 12 year rums)20    ml    Averna Amaro20    ml    Oleo saccharum shrub (as made below)1    dash    Absinthe60    ml    Brut Champagne or other sparkling wineBuild this drink over crushed or finely cracked ice. Top with the brut Champagne and garnish with a maraschino cherry, pineapple slice, and mint bouquet.  Glassware:      Clear heat proof mug Garnish:         Maraschino cherry & mint leavesABV:             15%Support the show

The lizards pair the Cuban Montecristo No. 2 with 12 year aged Appleton Estate Rare Casks Rum. The lizards attempt to define Cuban twang, they discuss Jamaican Rum, and they share a not-so-kind review of the new Batman film. // Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh. Email us at loungelizardspod@gmail.com to join the conversation and be featured on an upcoming episode! Find us on instagram: @loungelizardspod

Episode 97 features Wray & Nephew White Overproof Rum. Bottled in 750ml at 63% ABV, or 126 proof and it retails for $26. Enjoy this episode with a "Wray & Ting". The official website for the brand simply redirects to the corporate parent: http://www.jwrayandnephew.com/ (http://www.jwrayandnephew.com/) Brief Historical Timeline: 1825 - John Wray founds The Shakespeare Tavern in Kingston, Jamaica 1860 - John. Wray brings his nephew, Charles James Ward into the business 1862 - J. Wray & Nephew Ltd. is formed 1862 - The brand wins gold medals for their aged rums in London 1901 - J. Wray & Nephew acquires the Monymusk Estate 1913 - Charles Ward dies, leaving the business to trustees 1916 - Lindo Brothers & Co. purchases the company from the trustees 1917 - Distillery operations move to the recently acquired Appleton Estate 1940s - This overproof bottling was likely introduced 1997 - Joy Spence is appointed Master Blender 2012 - Gruppo Campari buys J. Wray & Nephew Ltd. Key Cocktails: This rum is great for mixing and stands up in a cocktail. A popular serve is the "Wray & Ting". 1 Part Wray & Nephew Overproof Rum 2 Parts Ting or Smilar Grapefruit Soda Serve over ice References: https://www.camparigroup.com/en/news/2019-12-31/j-wray-nephew-limited (Campari's Brand Listing) https://en.wikipedia.org/wiki/J._Wray_and_Nephew_Ltd. (Wikipedia Article on j. Wray & Nephew Ltd.) https://www.liquor.com/wray-and-nephew-white-overproof-rum-review-5219198 (Liquor.com Review) https://youtu.be/juAtCzQeiqU (YouTube Video Discussing the Campari Acquisition Circa 2015) https://youtu.be/KbSFjfbH_RU (Steve The Barman on YouTube, Features Wray & Nephew Overproof Rum) https://youtu.be/vbG6eeUYQZw (Long Presentation on Production at Appleton Estate, by J. Wray & Nephew) https://youtu.be/scktzwqHpSc (Good Tasting & Review on YouTube) https://youtu.be/WR4lO3r9qrU (Another Good Tasting & Review on YouTube) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

Here's the article we review:https://www.thespiritsbusiness.com/2022/02/top-10-spirits-launches-in-january-2022/Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/Watch us on YouTubehttps://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAwWe have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shopJoin our Patreon:https://www.patreon.com/CuriosityPublicStay curious!All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

Episode 92 features Appleton Estate Signature Jamaica Rum. The entry level blend from the Appleton Estate is bottled in 750ml at 40% ABV, or 80 proof and it retails for $23. Enjoy this episode with some Appleton Estate Signature mixes in your favorite rum cocktail. Appleton Estate's official website: https://appletonestate.com/ (https://appletonestate.com/) Brief Historical Timeline: 1655 - The Appleton Estate is established 1749 - Rum is first distilled at Appleton Estate 1825 - J. Wray & Nephew gets it's start with John Wray founding the Shakespeare Tavern 1916 - Lindo Brothers & Co. purchase J. Wray & Nephew, then purchase the Appleton Estate 1944 - The first Appleton Estate branded rum is introduced 1997 - Joy Spence is appointed Master Blender, making her the first female Master Blender in the industry 2002 - Appleton Estate breaks the 1 million 9-liter equivalent case barrier 2018 - Campari Group acquires J. Wray & Nephew, along with Appleton Estate Key Cocktails: This Signature blend of Appeton Estate is recommended to be enjoyed in a rum cocktail, but I enjoy it neat. References: https://www.pilotguides.com/articles/a-short-history-of-slavery-and-sugar-cane-in-jamaica/ (Short History of Sugarcane in Jamaica) https://en.wikipedia.org/wiki/J._Wray_and_Nephew_Ltd. (Wikipedia Article on J. Wray & Nephew) https://cocktailwonk.com/2020/12/illustrated-informal-jwray-timeline.html (Cocktail Wonk History of J. Wray & Nephew) https://youtu.be/HKvE0j8ACco (YouTube Interview on Appleton Estate) https://www.camparigroup.com/en/pages/brands (Campari Group Listing for Appleton Estate) https://www.jamaicatravelandculture.com/destinations/st_elizabeth/appleton-rum-estate.htm (Jamaica Travel Article on Appleton Estate) https://www.jaimemontilla.com/appleton (Jaime Montilla Appleton Estate Reference) https://www.thespiritsbusiness.com/2018/07/appleton-estate-a-brand-history/ (The Spirits Business Appleton Estate Brand History) https://www.thespiritsbusiness.com/2015/04/campari-unveils-appleton-estate-rum-rebranding/ (The Spirits Business 2015 Rebrand Article) https://www.thespiritsbusiness.com/2020/04/appleton-estate-unveils-brand-refresh-and-new-8yo-rum/ (The Spirits Business 2020 Rebrand Article) Alcademics Article on Appleton Estate Distillery Tour https://www.rumrevelations.com/post/velier-long-pond-2003-teca-duncan-taylor-long-pond-2000-review-jamaica-gi-at-risk (Rum Revelations Article on Jamaica GI) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

Joy Spence was the first female master blender in the entire spirits industry and today, 40 years later, she is still creating exceptional rum. Joy's journey into the world of spirits began with a passion for chemistry in high school and a teacher who helped her to reach her full potential. Her intellect, combined with her endearing and tenacious personality, makes her an unstoppable force. According to Joy, the main element that sets Jamaican rum apart is that when you drink it you can feel the spirit of the country; and Joy herself oozes that spirit too. Not only is Joy a world-class blender, but she also dedicates a lot of her time to helping other young women discover their passions and follow their dreams. Joy has so much fascinating knowledge to share, and by the end of this episode, you'll know if you have what it takes to be a master blender and the proper way to drink rum! Appleton Estate's Master Blender, Joy Spence, has the honour of being the first woman to hold the position of Master Blender in the spirits industry. In this role, Joy is responsible for ensuring the quality and consistency of existing blends, creating new rum blends, and monitoring the company's inventory of aging rum stocks. Simply put, it is Joy's job to ensure that that all Appleton Estate rum blends meet the high standards that consumers have grown to love and expect. Joy joined Appleton Estate as Chief Chemist in 1981 where her passion for the art of creating rum-blends was inspired by her predecessor and mentor at the company, then Master Blender, Owen Tulloch. When Owen retired Joy was appointed the Master Blender in 1997. Key Points From This Episode: • This year is Joy's 40th anniversary at Appleton Estate Rum as their master blender. • Joy's upbringing in Jamaica, as an adopted child. • The woman who fostered Joy's love for chemistry, and her devastating death. • Joy's education and professional background, leading up to her current role. • Paths that Joy's children have taken career-wise. • Skills that are vital for the work that Joy does. • How the heat in Jamaica impacts the rum being produced there. • The huge difference between standard rum and premium aged rum. • What makes Jamaican rum unique. • Admirable work that Joy is doing to help others. • Advice for anyone out there who is hoping to pursue a career as a master blender. • The new, very limited, collections that Joy has been working on, one of which sold out within two hours when it was released in Europe! • What the Joy Spence Appleton Estate Rum Experience entails. • How Joy likes to drink rum, what specific rums should be paired with, and an explanation of how to make Joy's Cocktail. --- Send in a voice message: https://anchor.fm/afrosandknivespod/message Support this podcast: https://anchor.fm/afrosandknivespod/support

Microbes in oceans and soils across the globe are evolving to eat plastic and they discuss it. They smoke the Blackbird Crow and drink some Appleton Estate 12 Year Rare Cask. They talk a bit about climate change and pollution. In the end they discuss boutiques and possible consolidation in the cigar world.

It's not hard to love your job when you're Appleton Estate Jamaica Rum's Master Blender - and this next guest has been in the rum business for 40 years! This week we have the pleasure of speaking to Dr. Joy Spence, the industry's first female Master Blender. Dr. Spence, or "Auntie Joy " as her Appleton colleagues refer to her, tells us about how her love of science and chemistry landed her at Appleton Estate and her ongoing pursuit of the perfect blend. Listen now!

Where the backbeats meet the spirits.Episode #45.   Our guest on the podcast drums it all, Aaron Edgar teaches online on Drumeo and his YouTube channel which has 2 million views and 13,000 subscribers, and the drummer for Canadian prog-metal band Third Ion. He's also is a published author and a regular poly-rhythm columnist for Modern Drummer. When he's not teaching and he's drumming for Canadian prog-metal band Third Ion, where he showcases some of his most rhythmically adventurous playings. The resulting sound is heavily polyrhythmic, including a song almost entirely based in quintuplets called Van Halien, from their debut release, 13/8 bit. Also on the mid-show rum review, Alex from The Rum Barrel reviews the Appleton Estate 8-year-old.  Here's what you will hear in this podcast :How he approached tackling poly-rhythms and demystify how to play themEducation/lessons:He offers online drum lessons as a remote Drumeo instructorHis instructional book published by Modern Drummer: Progressive Drumming Essentials: Polyrhythms, Twisting Time, Rhythm Theory, and More. Also, update on new books coming outShooting videos  at the Drumeo Headquarters in Vancouver such as how to play songs like Meshuggah's "Bleed" in the video 5 Iconic Double Bass Grooves, Tool's "Invincible" and  Van Halen's "Hot For Teacher" IntroWe talk about his endorsements and gear including his favorite Sabian Cymbal his custom made 9 sided cymbal the 23" Nonagon Fierce RideThird IonAaron talks about the band Third Ion and their two releases: 13/8 Bit and Biolith.During the Covid lockdown, how beneficial that everyone in the band has home a studioThird Ion's theme of sci-fi, video games, and the universe. Check out the tracks  Biolith and Van Halien which represents these themes very wellHis answers to "In four beats or less"Old school Jets or New school JetsWhich odd time signature do you like playing the most?How many snares are in your collection?What’s your favourite thing about teaching?Show support and visit Aaron's links:Thirdion.comDrumeo.comFacebook and YouTubeAaron proudly endorses:  Sonor, Sabian, Evans, Puresound, Vater, Cympad, Sweet Spot Clutches, Drum Dots, Snare Weight, Roland, SledgePad, LowBoy Beaters, Kelly SHU, Protection Racket, Porter & Davies, BigFatSnareDrum----------------------------------------------------------------------Mid podcast tune:   Once Upon a Bottle of Rum by Brad BrockCheck out Brad Brock's Jams ' N' Cocktails Podcast live every Wednesday at 8:pm EST----------------------------------------------------------------------Want to learn more about the rum that was reviewed, check out The Rum Barrel's website for more informationDon't forget to check out our site and linksDrums and Rums websiteFollow us on FaceBook, YouSupport the show (https://www.patreon.com/drumsandrums)

In this episode chef Noel is Joined by the World's first female master blender in the spirit industry to talk about her journey and the process from Cane to glass. In this episode, you will learn all about Appleton rum and what makes it unique. After graduating from the University of the West Indies with a Bachelor of Science Degree, First Class Honors, Joy spent some years teaching chemistry, before moving to England to pursue a Master of Science degree in Analytical Chemistry at the University of Loughborough, where she excelled and graduated with honors. Joy joined Appleton Estate as Chief Chemist in 1981, gaining the title of Master Blender in 1997. Joy is the first woman to hold the position of Master Blender in the spirits industry. In 2005, the Government of Jamaica awarded Joy the Order of Distinction in the Rank of Officer (OD) for her service to the industry. As in her true words, Joy has been combining the Art and Science of Rum Making to craft premium Appleton Estate Jamaican Rum for over 40 years. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Cette semaine ont été présentés les derniers embouteillages de millésimes 100% Pot Still de chez Appleton Estate en collaboration avec Velier. Retour sur un lancement historique.

We enjoy the Barreda cigars and Appleton Estate 12 Year Rum. Special guest from Barreda cigars; Jennifer Barreda & Stephanie Huete joins us. We discuss how to keep your sticks and box moist and Melissa needs a banana. Winners from the Barreda cigars announced and more at www.thegoodcigar.com

A conversation with Sly Augustin about the responsibility of bars in the community. Looking at the social contributions and connections of rum and the bars that sell it. Sponsored by Appleton Estate. Part of the Tiki Tuesday Talk series. Featured Cocktail: Community Punch You'll need: 50ml Appleton 8-year Rum 10ml Sugarcane syrup 10ml Falernum 20ml Fresh Lime 1 quarter sliced lime husk 25ml Pear Juice 1 dash Bitters Lime wheel to garnish

This week we have (Trash) Tiki & Fermentation with Kelsey Ramage sponsored by Appleton. In this session we'll dive into 4 types of fermentation and flavor stability, so you can make the most of your flavors or ingredients whether they're tropical or seasonal. This will include kombucha basics, beer/wine fermentations, lacto ferments and long extractions/liqueurs - safety, steps and recipes. We'll then look at how to pull them into a delicious rum tiki cocktail! Funky Dollar Bill 50 ml Appleton Estate 8 year Rum 45 ml Peach & Miso Wine (make ahead, see below) 20 ml Cardamom Tea Syrup (make ahead, see below) 15 ml Lemon Juice 2 dashes Angostura bitters Pop, shake, and dump! Peach & Miso Wine 1 kg Peaches .5 g Champagne Yeast (to bag directions) E-118 1 L Water 3 g White Miso Paste Caster Sugar Heat water and dissolve miso paste, add sugar and dissolve, allow to cool to room temp. Clean, pit and flash blend peaches and add to water. Activate yeast according to package directions. Add all ingredients into a fermentation tub with airlock, or a glass mason jar covered with cheesecloth. Allow to ferment for 3-6 days. Strain and refrigerate. Cardamom Tea Syrup: 4 Bags English Breakfast Tea 1L Water 1g Ground Cardamom Caster Sugar Boil Water and add tea & cardamom. Leave tea to steep 10 mins and remove bags. Leave cardamom in water until cool and filter through coffee filter. Add sugar at 1:1 ratio with water by weight.

Fresh off of Jamaican Independence Day and in conjunction with National Rum Month please join us for a conversation about all things Jamaica Rum with Appleton Estate Master Blender Joy Spence and Campari America Portfolio Ambassador Anne Louise Marquis. Bring your rum questions and get into the spirit of Jamaica. Reserve Old Fashioned 2 oz Appleton Estate 8 year rum 0.5 oz brown sugar simple syrup 4 dashes aromatic bitters orange peel garnish Build drink in glass, add ice, and stir. Garnish with orange peel.

Zombies on Zombies people, we are drinking a Zombies and talking Zombie movies! What is your favorite? Let us know over on twitter!Zombie Cocktail Recipe:¾ oz fresh lime juice, ½ ounce Don's Mix (2 parts white grapefruit, 1 part cinnamon syrup), ½ oz falernum (Allspice, clove, ginger and almond liqueur), 1.5 oz Gold PR rum - Bacardi 8, 1.5 oz aged Jamaican rum - Appleton Estate 12 year, 1 oz 151 Lemon Hart Demerara Rum, Dash of Bitters, 6 drops Pernod or Absinthe, Tsp Grenadine, 6 ounces of crushed ice (can be blended or put in the glass before pouring, Garnish with mint! And here is the Zombie Reboot RecipeZombie Reboot: 2oz Plantation rum, 1oz lemon hart / Hamilton 151, 1 oz passion fruit juice, 1 oz pineapple juice, 1/2 oz falernum, 1/2 oz fresh lemon juice, 1 teaspoon grenadine, Dash of absinthe, & Dash of bitters. Enjoy!!Find us here: https://linktr.ee/therecipeboyz or The Recipe Podcast on twitter and Instagram @TheRecipeBoyz or this link https://twitter.com/TheRecipeBoyzjoin our discord to chat directly with us https://discord.gg/JGbN4NT and don't forget to check out our website http://www.therecipepodcast.com Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.