Podcasts about syrupshake

This week we are discussing The Splendid and the Vile by Erik Larson, a thrilling account of Winston Churchill's first year as Prime Minister of the UK, and some of the darkest moments for England and Allied forces. My guest is Helen Gabay from Richmond, Virginia. She's the mom of an awesome 12-year-old boy, Charlie, and married to Tim, aka "Mr. Fix-it," a talented local contractor. Helen leads a skilled sales team at a major IT advisory company and enjoys working with some of the brightest minds in technology.Her passions include reading, travel, and history. She studied Political Science, English, and History at The George Washington University. Known for reading obsessively about her travel destinations, Helen often takes her family on walking tours during vacations. In 2020, she had planned a trip to England that fell through, but soon after, she became captivated by Erik Larson's masterful narrative non-fiction The Splendid and the Vile. Since then, she's visited London and many of Winston Churchill's historical sites.Our drink this week is a Gin Gimlet made with Plymouth Gin, which was Churchill's preferred gin! Helen served the drinks in classic coupe glasses, which was so fun, fancy, and authentic to the story!Gin Gimlet (with Plymouth Gin)2 oz. Plymouth Gin Navy Strength1 oz. lime juice1/2 oz. part simple syrupShake with ice and strain.**Helen's tip: When serving in coupe glasses, fill them with ice water and let them sit for a few minutes to serve cold!In this EpisodeGin Gimlet invented by Royal Navy to prevent scurvyBooks by Erik LarsonWalking with Destiny by Andrew Roberts (Churchill's biography)Washington Post criticism of The Splendid and the VileExpo: The Magic of the White City (Documentary on 1893 World's Fair)Sliding Doors FilmWWII FilmsDarkest Hour FilmPearl Harbor FilmDunkirk Film

Pour up a Kill Bill cocktail and join Steven McCash as he delves into this Quentin Tarantino cult classic with Stoney Keeley and Brandon Vick. Today, we're drinking with...Kill Bill, Vol. 1. To make the Kill Bill cocktail, you'll need: -1/3oz peach liqueur-1oz bourbon-1oz gin-1/3oz lemon liqueur-1/3oz lemon juice-1/3oz simply syrupShake ingredients together, strain into cocktail glass with ice, garnish with lemon and lime peel.

Ben and Jamie own and operate a number of bars together in Nashville, TN. Their innovative approach to all things drinks has helped ramp up the level of expectation in Nashville to national acclaim. Hear how they traveled the world exploring the lands of sugarcane and agave, ultimately creating a menu that pays homage to exotic flavors and authentic recipes. It's no wonder Tennessee is nicknamed “The Volunteer State.” Ben and Jamie talk about some of the efforts they've been a part of in giving back to the community. Whether donating over 20,000 meals for industry workers during covid to raising funds for natural disasters around the world, they and their teams are there to assist. Enjoy this episode as we go Beyond the Drink… with Ben Clemons and Jamie White. (cocktail recipes below)Lost Bird (Ben)Makes 1 cocktail1.5 oz Fords Gin1 oz coconut cream3/4 oz Genepy Des Alpes 3/4 oz fresh lime juice Mint sprig, to garnishDehydrated lime wheel, to garnishShake and serve over pebble ice in a highball glass. Garnish with a fresh mint sprig and dehydrated lime wheel.***GoodTimes Gimlet (Jamie)Makes 1 cocktail1.5 oz Fords gin1/2 oz yuzu3/4 oz rosemary syrupShake all ingredients together in a cocktail shaker filled with ice and strain into a coupe glass.This season is brought to you by Fords Gin, a gin created to cocktail.Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

Welcome to Quest Me! The podcast that takes you on a quest through Star Wars Legends and New Canon!This week we're joined by new quester Anthony from the Sci-Fi Wiseguys Podcast to talk about the latest Disney+ series #Ahsoka! We do a deep dive into Episode 1(Master And Apprentice) and Episode 2(Toil And Trouble).  A Bar Far Away RecipeThe Eye of Sion! Named for the Sith Lord from KOTOR II1 oz Luxardo Sangue Morlacco.5 oz Campari.5 oz vodka.5 oz lemon juice.5 oz demerara syrupShake with ice and strain into a coupe glass, garnish with a cocktail cherry (or a peeled grape, if you're in a Halloween mood)Follow Phil on Twitter HERETake a peek at Phils Blog, "The Swords of the Ancients" HEREFollow Quest Me on twitter @QuestMePodcastOn Instagram HERESubscribe to our Youtube channel HERE to see our live streamsEmail us: Questmetma@gmail.comFollow Anthony at the Sci-fi Wise Guys Podcasthttps://twitter.com/scifiwiseguysAnd on youtubeYoutube.com/@scifiwiseguys  To find out how you can support the writers and their strike, follow this linkhttps://www.wgacontract2023.org/#StarWars #Ahsoka #StarWarsFan #Podcast #Live #LivePodcast #fyp#StarwarstheoriesOpening Music By Wildsound159 From PixabayClosing Music By Luis Humanoide From Pixabay

Welcome to Quest Me! Your weekly Star Wars podcast taking you through Legends and New Canon! This time around we are covering the new season of the hit Disney+ series, The Mandalorian!This week our good friend and fellow Browncoat, Steve(Sinecera) jois us to talk about Chapter 21 of The Mandalorian: The Pirate! ARRGGHH!If you didnt catch our newest breakdown of the 2nd book in the Thrawn trilogy: Dark Force Rising, make sure to check that outRIGHT HEREA Bar Far Away Recipe“Gorian's Grog”2 oz white rum1 oz Midori Melon Liqueur1 oz lime juice1 oz orgeat syrupShake with ice, strain, and serve straight up. Follow Steve (Sinecera) on Twitter HEREFollow Justin on Instagram HEREFollow Phil on Twitter HERETake a peek at Phils Blog, "The Swords of the Ancients" HEREFollow Quest Me on twitter @QuestMePodcastOn Instagram HEREOn Facebook HERESubscribe to our Youtube channel HERE to see our live streamsEmail us: Questmetma@gmail.comWe do not own the rights to the clips or Music used in this podcast. 

What better way to make the holidays special than with a Holiday Special! This week, the gang convenes for the final episode of 2022 and it's a showstopper. Over a cocktail that is essentially brunch in a glass, we chat about our favorite (and least favorite) Christmas songs, trade retail horror stories, and try to solve the mystery of why ducks smell so dang bad. So put on your ugliest Christmas sweater, sit by the fireplace, and pop in your headphones.Friends of the pod RYAL also stop by with pop singer Veronika Jokel to tease their own slice of holiday cheer with "Christmas in New York." It's a festive way to  survive the shopping onslaught intact, so stick around to the end of the show to hear its blend of bells, earnest vocals, and lo-fi beats for yourselves.Cheers, lovelies!Listen to "Christmas in New York" by Veronika Jokel, RYAL, & Jameison**Please enjoy responsibly*** “A Christmas Morning Special"2oz Bourbon2 Toasted Waffles (Save 1/4 of a waffle for garnish)Egg White1-2 Drops Butter Essence (imitation)100% pure Maple Syrup1 Pat of Butter1 Spring of Fresh Rosemary2oz WaterCreate your winter morning scene by freezing a sprig of rosemary in a glass with waterMash 1 1/2 waffles (potato masher works great) in a bowl with bourbon and set aside for 2-5 hours. Strain liquid through cheeseclothDry shake egg white and butter essence, add ice and continue shakingDip rim of frozen glass in maple syrupShake waffle bourbon with ice, strain into glass, and top with fluffy butterGarnish edge of glass with waffle wedge and pat of butterRip the damn paper off your gifts! Veronika Jokel on SpotifyVeronika Jokel on InstagramVeronika Jokel on FacebookVeronika Jokel on Twitter Ryal on SpotifyRyal on InstagramRyal on FacebookRyal on Twitter Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

What better way to make the holidays special than with a Holiday Special! This week, the gang convenes for the final episode of 2022 and it's a showstopper. Over a cocktail that is essentially brunch in a glass, we chat about our favorite (and least favorite) Christmas songs, trade retail horror stories, and try to solve the mystery of why ducks smell so dang bad. So put on your ugliest Christmas sweater, sit by the fireplace, and pop in your headphones.Friends of the pod RYAL also stop by with pop singer Veronika Jokel to tease their own slice of holiday cheer with "Christmas in New York." It's a festive way to  survive the shopping onslaught intact, so stick around to the end of the show to hear its blend of bells, earnest vocals, and lo-fi beats for yourselves.Cheers, lovelies!Listen to "Christmas in New York" by Veronika Jokel, RYAL, & Jameison**Please enjoy responsibly*** “A Christmas Morning Special"2oz Bourbon2 Toasted Waffles (Save 1/4 of a waffle for garnish)Egg White1-2 Drops Butter Essence (imitation)100% pure Maple Syrup1 Pat of Butter1 Spring of Fresh Rosemary2oz WaterCreate your winter morning scene by freezing a sprig of rosemary in a glass with waterMash 1 1/2 waffles (potato masher works great) in a bowl with bourbon and set aside for 2-5 hours. Strain liquid through cheeseclothDry shake egg white and butter essence, add ice and continue shakingDip rim of frozen glass in maple syrupShake waffle bourbon with ice, strain into glass, and top with fluffy butterGarnish edge of glass with waffle wedge and pat of butterRip the damn paper off your gifts! Veronika Jokel on SpotifyVeronika Jokel on InstagramVeronika Jokel on FacebookVeronika Jokel on Twitter Ryal on SpotifyRyal on InstagramRyal on FacebookRyal on Twitter Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

This episode we discuss a film that brings us back to our childhoods, The Goonies (1985). We talk about all the child actors that became big stars, movie characters that gave us nightmares as kids, and who we think are the best and worst members of the Goonies. We also share some interesting Pub Facts that we hadn't known before this episode.Below is the recipe for the drink of choice as well as our social media handle and website. Leave a rate and review, and we hope you drink and laugh along with us, as well as reach out to us on Instagram!Recipe: The One-Eyed WillyIngredients: Captain Morgan Spiced Rum, Light Rum, Blue Curaçao, Grenadine, Lemon Juice, Lime Juice, Simple SyrupSteps: In a shaker with ice, mix one shot of each rum and blue curaçao, and 1 oz equal parts of the juices and simple syrupShake and pour into a high ball glassEnjoy!Instagram:@thefilmpubWebsite:https://thefilmpub.buzzsprout.com/ 

***I'll be doing the drawing Wednesday, 12/15***10. The Orange Crush (the murder of Abraham Shakespeare) 10. The Orange Crush (the murder of Abraham Shakespeare): 2 parts orange juice, 1 part orange soda, 1 part triple sec, 1 part lime juice, 2 parts tequila, orange slice (optional)Shake 'er up and pour into a salt-rimmed glass, add an orange slice for additional bougie-ness 9. The Island (the murder of Joseph Kahahawai): 3 parts tequila, 1 part simple syrup, 1 part pineapple nectar, 1 part orange juice, 1 part mango nectar, 1 part lime juiceShake 'er up, and pour into a salt-rimmed glass 8. The Shirley Temple (Lizzie Borden): 2 parts tequila, 2 parts sprite, 1 part grenadine, 1 part lime juice, 1 part simple syrupShake 'er up and pour into a salt-rimmed glass 7. The Maple (The Bennington Triangle): 2 parts tequila, 2 parts orange juice, 1 part maple syrup, 1 part lime juiceShake 'er up (really, really well) and pour into a salt-rimmed glass 6. The Prickly Pear (The Whitaker Family murders): 2 parts tequila, 1 part lime juice, 1 part triple sec, 1 part prickly pear syrupShake 'er up (really, really well) and pour into a salt-rimmed glass 5. The Hurricane Margarita (the murder of Addie Hall): 2 parts tequila, 1 part rum, 1 part lime juice, 1 part orange juice, 1 part pineapple juice, 2 parts grenadineShake 'er up (really, really well) and pour into a salt-rimmed glass 4. The Classic (the Clutter Family murders): 2 parts tequila, 2 parts simple syrup, 2 parts lime juice, 1 part triple secShake 'er up and pour into a salt rimmed glass 3. The Pineapple (The Spongenappings): 2 parts tequila, 1 part simple syrup, 1 part triple sec, 1 part lime juice, 2 parts pineapple juiceShake 'er up and pour into a salt rimmed glass 2. The Blood Orange (The List Family murders): 2 parts tequila, 2 parts blood orange soda, 1 part simple syrup, 1 part lime juice, 1 part triple secShake 'er up and pour into salt (or sugar) rimmed glass 1. The Cherry (Quantrill's Raid): 1 part cherry juice, 16 oz frozen cherries (or less if you want), 2 parts tequila, 1 part lime juice, 1 part triple secBlend it all up and pour in a salt rimmed glass, with bar cherries for added bougie-ness! ----- Got an idea for a case? Hang out with us on Insta! https://www.instagram.com/margsandmayhem1 We're also on Facebook! https://www.facebook.com/margsandmayhem TikityTok Clock App! https://www.tiktok.com/@margsandmayhem ----- Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship and research. My videos are always made by researching a large variety of sources, and any appearance of similarities is purely coincidental. For any potential issues, or to reach out to me for any reason, please email margsandmayhem@gmail.com. ----- Royalty Free Music from: https://stock.adobe.com/search/audio?k=356920789 Artists: White Bones Composers: White Bones Audio source: Epidemic Sound Adobe Stock Asset ID: #356920789 License: ASLC-F7648CF-B07863A57B

Join the Whiskey Bench as Henning, Kat, and Torna discuss individualism in a conversation sparked by the Freakonomics Podcast episode, The Pros and Cons of America's (Extreme) Individualism.Daiquiri 2oz white rum1 oz lime juice1/2 oz simple syrupShake all ingredients over ice. Strain into a glass and garnish with a lime slice.Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Henning: @stephenghenning Connect with the Whiskey Bench on Twitter, Instagram, Facebook, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!The Whiskey Bench is a proud founding member of the Highline Media Network, bringing the art of podcasting back to normal people in normal places. 

Tracy tells the story of the horrific and brutal murders of the Moore Family and the Stillinger sisters. They were bludgeoned to death in the night while sleeping on a summer evening at the Moore home in rural Iowa. There are some very strange theories as to what exactly happened or who committed the murders. Tracy will get more into theories in Part 2!The drink this episode is called the Blue Corn Cocktail. Recipe below:3 oz. Blue Corn Wiskey1 oz. blue curacao1 oz. maraschino liquor1 oz. lemon juice1 1/2 oz. simple syrupShake all ingredients with ice. Pour into coupe glasses and garnish with maraschino cherries. Find us on Instagram; @KillerSpiritsPodTwitter @killerspiritsYoutube.com/KillerSpiritsPodPatreon.com/KillerSpirits   Tik Tik @killerspiritspod killerspiritspod@gmail.comFollow the link below- It let's Buzzsprout know we sent you, gets you a $20 Amazon gift card if you sign up for a paid plan, and helps support our show.https://www.buzzsprout.com/?referrer_id=1409209 Support the show (https://www.patreon.com/Killerspirits?fan_landing=true)

Join us for Part 2 of the murder of 8 year old Alma Kellner; who's dismembered and charred remains were discovered in the flooded sub-cellar of St. John's Church basement in Louisville, Kentucky in 1910. Part 2 takes us on the chase of Joseph Wendling, the murderer, through Texas and California. Many hands were involved in his eventual capture in San Francisco. He was returned to Kentucky and sentenced to life in the Kentucky State Prison- although he didn't actually stay for the remainder of his life. Today's drink is called the Blackberry Glazed Donut- as the delicious, juicy blackberry is Kentucky's state fruit! Recipe below:BLACKBERRY GLAZED DONUT1 oz. Cake Flavored Vodka (Pinnacle)1 1/2 oz. Blackberry Moonshine1/2 oz. Lemon Juice1/2 oz. simple syrupShake over ice and pour into a coupe glass rimmed with lemon juice and powdered sugar. Garnish with a donut hole or mini donut(s).Find us on Instagram; @KillerSpiritsPodTwitter @killerspiritsYoutube.com/KillerSpiritsPodPatreon.com/KillerSpirits   Tik Tik @killerspiritspod killerspiritspod@gmail.comFollow the link below- It let's Buzzsprout know we sent you, gets you a $20 Amazon gift card if you sign up for a paid plan, and helps support our show.https://www.buzzsprout.com/?referrer_id=1409209 Support the show (https://www.patreon.com/Killerspirits?fan_landing=true)

Christmas is here and we are sharing all things Card traditions.What's in your Cup?Let's make a cold brew coffee cocktail!1.5 oz Cold Brew Coffee1 oz Whiskey1 oz heavy cream1/2 oz maple syrupShake on ice and strain into cup. Top with cinnamonBoozy iced coffee6oz iced coffee1 oz (liquor of choice ) amarettl, caramel vodka, Kahula, or Bourbon2 Tbsp CreamWhat's for Christmas supper?Brisket - brined for 24-36 hourssmoked for 10 hours at 180 FShrimp BisqueRefrigerator RollsSaladHappy Holidays! We won't be on next week but we will see you in the new year.Please leave your comments.Blog: www.inspiringthyme.comFollow me onFacebookInstagramTwitterLinkedInYouTube

Encore presentation of Episode 30! Yvette Nicole Brown from Community, Avengers: Endgame, DC Superhero Girls, and Elena of Avalor joins Gary & Elliot for a chat about Janet Jackson, her upcoming film Always a Bridsemaid (which she wrote), and a sake cocktail!This episode's drink by Elliot:Nigori Surprise1 ½ oz. Hakutsuru Sayuri Nigori Sake½ oz. Bulleit Bourbon½ oz. yuzu juice½ oz. simple syrupShake the nigori sake vigorously before adding to a cocktail shaker with the rest of the ingredients and ice. Shake until cold and strain into a coupe. No garnish. (Fresh yuzu can be hard to come by, but bottled yuzu juice is totally fine to use so long as it’s 100% yuzu. You can find bottled yuzu at a Japanese market or on Amazon.)Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! 100% the proceeds from every sale goes to support Mothers Against Drunk Driving and their efforts to stop drunk driving, because we mean what we say at the end of every episode: If you're going to day drink, do so responsibly!Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 47! Voiceover superstar Kari Wahlgren - Haruku from FLCL, Fuu in Samurai Champloo, Tayuya in Naruto, Jessica in Rick & Morty, Zatanna in DC Superhero Girls, Starfire in Teen Titans: The Judas Contract and Injustice 2, Kitana in Mortal Kombat 11 and hundreds more roles joins - Gary & Elliot for a chat and a margarita! This episode's drink by Elliot: the classic MargaritaA good margarita is really easy to make at home. The key is fresh lime juice, so put away the margarita mix, get a couple of limes at the grocery store, and follow this recipe:2 oz blanco tequila (we used Olmeca Altos Tequila Plata)3/4 oz triple sec (we used Cointreau)1 oz fresh lime juice1/2 oz agave syrupShake all ingredients with ice, then strain into a kosher salt-rimmed glass over fresh ice. Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 118 The 5-8 Club In today's episode we talk about the wonderful 5-8 club in West Saint Paul, MNWe'll also get into a long talk about cocktails and tatertot hotdishFinally, we discuss he history of the 5-8 and the jucy lucy in generalIf you have any thoughts about the true progenitor of the jucy lucy, or just want to talk about your tatertot hotdish or wild rice recipes, please leave us a comment on our facebook page, or email us at fans@travelbyproxy.com.Also, for any of you interested in the recipe for the "Hot Cookie," it is:1.5 oz Fireball1.5 oz Norseman Whisky barrel aged Rum.5 oz dark simple syrupShake or stir over ice, pour into a lowball glass, and enjoy!Thanks for listening everyone!Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

Eat & Drink with Ali Hassan & Marco TimpanoComedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: SCOTCH BONNET & MILK PUNCHSocial Media:Twitter: @podcasteatdrinkInsta: @podcasteatdrinkemail: podcasteatdrink@gmail.comMilk Punch: Stubby glassIce2 oz Bourbon1oz Dark RumHalf oz simple syrupShake & pourGrate Nutmeg on top like it's going out of style and you've got a full supply.PEPPER SAUCE!a dozen Scotch Bonnet peppers 4 cloves GarlicJuice of 2 Limes2 tbsp Apple Cider Vinegar1 tsp Salt (or to taste) 1 tsp Honey (or more. Go crazy!)Boil 1 L of water. Remove stems from peppers, and skins from garlic.Dump peppers in boiling water for 30-40 seconds (This is to get rid of germs & bacteria).In a blender, add all the ingredients and purée to a thick-ish sauce. Keep your distance when you open the cover of the blender - Don’t be a hero!!Taste a teeny bit for the salt/sweet/heat mix and adjust accordingly.Serve proudly to the people you love. Worst case, they will cry. Best case, they will start to sweat a little and feel euphoric. (this should actually be an illegal substance, as I think about it)If you liked this episode: Rate, Review & Subscribe and tell your friends.If you didn't it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! See acast.com/privacy for privacy and opt-out information.

Here is the Recipe for the Roman Twist: Roman TwistBeachbum Berry’s Potions of the Caribbean , Jeff Berry - June 2014This recipe was originally printed in Tiki Primer and is from Beachbum Berry’s Potions of the Caribbean by Jeff Berry.Joe Scialom, 19631 1/4 oz. Bourbon1 oz. Tia Maria1 oz. lemon juice1 oz. orange juice1 oz. orgeat syrupShake all ingredients with ice cubes and strain into a Collins glass filled with crushed ice. Garnish with mint sprig, cocktail cherry, and orange and lemon peels cut into long strips.

Here is the Recipe for the Roman Twist: Roman TwistBeachbum Berry’s Potions of the Caribbean , Jeff Berry - June 2014This recipe was originally printed in Tiki Primer and is from Beachbum Berry’s Potions of the Caribbean by Jeff Berry.Joe Scialom, 19631 1/4 oz. Bourbon1 oz. Tia Maria1 oz. lemon juice1 oz. orange juice1 oz. orgeat syrupShake all ingredients with ice cubes and strain into a Collins glass filled with crushed ice. Garnish with mint sprig, cocktail cherry, and orange and lemon peels cut into long strips.