SnackDown

Join Justin and Andy this week as they finally sit back down together in person. It's been nine months since the last episode was released and there's a lot to catch up on. The guys dive into a garden of herbs and find out what Justin has been brewing up with his friend Edgar. Andy talks boats and how he has become a sailor since his move down south. Its a fun revisit of the podcast and hopefully sparks more in the future. Or not, we don't know, it's all a mystery. Enjoy them while you can! Don't forget to follow us on Instagram!

Join Justin and Andy this week as they return to a somewhat familiar podcast format and make themselves three cocktails. While focusing on the Scotch liqueur Drambuie, the guys mix up a Rusty Nail along with two other drinks. While Andy "chews" his second cocktail the guys talk about life in two different states, what they've been cooking up lately, and how Andy is living a true Salt Life. Thank you all for sticking around and hopefully we can gift you with an episode every month or so. Don't forget to follow us on Instagram!

Join Justin and Andy this week as they catch up on months of being apart. A lot has happened since the summer episode. They talk about weddings, holidays, crab fishing, Andy's musical family, and much more.  You can follow us on Instagram, Facebook, and Reddit

Join Justin and Andy this week as they dust off thier equipment, pull out the old friendship, and catch up on life a little bit.  We hope to catch up from time to time so stay tuned for new episodes. We may mess with the format going forward as well because... why not? Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, and Reddit. Also, check out our YouTube page! Music: Happy Families and Alto Sax Freakout by John Bartmann, Talk2me by Makaih Beats License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as they wrap up three years of doing the podcast together. Going all the way back to episode one, Justin puts Andy through another whiskey test to see if the years of tasting has paid off. This episode is full of reminiscing on the many wonderful years of getting to record the podcast together. We were truely blessed to have had the opportunity to record with each other, meet new people, try new food and drink, and make a few people smile. Thank you so much for listening. It meant so much to us. Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, and Reddit. Also, check out our YouTube page! Music: Heart Method by Independent Music Licensing Collective License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as the tear the foil, pop the cap, and twist the cork out of a bottle of Framboise. Putting on their lap coats, they take this raspberry lambic beer and see what they can come up with on the fly. On a scale of one to ten, are they successful?  Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: "Kite Fly High" by Adeline Yeo License: https://creativecommons.org/licenses/by-sa/4.0/

Join Justin, Andy, and return guest Yıldız as they travel around the world tasting chocolate, wine and other pairings. Using a Trader Joe's Chocolate Passport and a little imagination, the three travel to eight different countries and compare the subtle taste differences. The chocolate and wine are piled high, as well as the jokes, so hop on the boat and come along for the ride. Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: "Travel Light" by Jason Shaw License: https://creativecommons.org/licenses/by/3.0/us/

Join Justin and Andy this week as they pull the Cachaça down off of the shelf and try it in three different ways. The Caipirinha, the national cocktail of Brazil, is tried alongside a Batida and some Jaguar's Milk. On this first warm day in March, the guys are closing their eyes and picturing spring.  Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: "Brazil" by Serge Quadrado, "Jungle" by BenJamin Banger, and "Mysterious" by Tom Aldrich License: https://creativecommons.org/licenses/by-nd/4.0/ 

Join Justin and Andy as they pop the top off of a box full of snacks sent courtesy of TasteBase. There's food and drink both spicy and sweet and a fun time all around. Listen in as we dig through this tasty treasure chest and diverge on some obscure topics. There may or may not be a manatee involved.  Please visit out sponsors at www.tastebase.com and follow them in Instagram @tastingwithtastebase Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: "Not Listening" by Ketsa License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as they munch on crispy toasts, chutney, and a European classic: Pâté. Which will be better: duck, pork, or fish? Does it stand up to it's rumored elegance? Will it be a fancy feast or will it just taste like Fancy Feast? Find out. Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: "Reality Backdoor" by "done with fish" License: https://creativecommons.org/licenses/by/4.0/  

It's Valentines Day coming up, and things are a little uneasy with Justin and Andy since the breakup. Can a display of friendship through a Chocolate Fondue and an aesthetically prepared spread of dippables be enough to reignite things? (This description is for entertainment purposes only, Justin and Andy are *okay*) Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!

Join Justin and Andy as they sweeten their friendship from afar with cupcakes! They try some of Mrs. Kelder's Cupcakes (from Central New York) and see just how high their blood sugar can get in the name of podcasting! Will Justin's opinion of cupcakes be changed? Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: Funny Game Loop by Serge Quadrado License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they blend up some cocktails with the French fine raspberry liqueur Chambord. Good thing these guys don't have to drive anywhere on this tipsy, triple drink remote episode! This is a SnackPack listener request from Travis from Maryland. Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: "Cub's World" by Miseryslims License: https://creativecommons.org/licenses/by/4.0/ 

Join Justin and Andy this week as they class up an American staple: the grilled cheese. By adding extra cheese types, fresh bread, and some special ingredients the guys take this simple sandwich to another level. Also, find out what happens to your eyes in extreme weather conditions on another fun tangent. Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: "Love Heart" and "Always Bright" by Ketsa  License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas. Along with the drinks, Dan made some sour dough and Justin picked up some kimchi and fermented carrots. Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: "Affirmations" by Ketsa  License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as special guest Yıldız takes them on a food and drink tour of her home country:Turkey. While sipping some Rakı, the guys try some small plates such as  Lahmacun, Suçuk, Sarma, İçli Köfte, and more. After dinner treats of coffee, Knafeh, and Turkish Delights are also enjoyed. Listen, learn, and make yourself hungry on a trip to the doorway between Europe and Asia. Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: "Chain Refractions" and "Forest Friends"by Ketsa License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as they mix spices into hot wine and cider and make some old traditions come to life. Andy brewed up some traditional Swedish Glögg and the guys try it alongside some Pepparkakor cookies. Also, staying in the seasonal mood, Justin brewed up some traditional Yuletide Wassail. It's a fun episode full of holiday cheer and strange drink histories. Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: Winter is Coming by Audiobinger License: https://creativecommons.org/licenses/by-nc-sa/4.0/

Join Justin and Andy this week as they judge a can by it's cover. Andy brings a variety of canned saké and the guys try to see if the flavor matches the design. Can saké actually taste good when you open it like a can of soup? Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: The-Duel by Ketsa License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week with special guest Casey Wolf as they knead, top, and bake pizzas led by Justin! This meeting is made whole with mead tasting from Justin's travels, as well as from good friend and SnackPack member Todd Canterino of Handlebar Craft! Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: Buckbreak by Ken Hamm License: https://creativecommons.org/licenses/by-nc-nd/3.0/

Join Justin and Andy as they make their way into the French Mountains to taste the old ways of herbal liquor. Green and Yellow Chartreuse are tried side by side and in cocktails. It's an episode filled with herbs, flowers, history, and a little too much to drink. Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: Blood by Anthem License: https://creativecommons.org/licenses/by/4.0/

Join Justin, Andy, and special guest Jessica of Mint Moon Tarot as they celebrate the mystical, the celestial, and the sugary parts of Halloween. Hopped up on sugar from Speach Family Candy Shoppe, mystery sodas, and a creepy shot of horror, the three try and figure out what's a trick and what's a treat! Jessica also teaches the guys a little about the craft of reading Tarot cards Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: Death Comes To Us All by Daniel Birch License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they try Ratafia: a Spanish liqueur that literally traveled across the sea to the Snackdown table. Along with the drinks, they pick up several authentic Spanish desserts from Otro Cinco. Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: "Noir #1" by Pdro and "Olé" by Eme Hache License: https://creativecommons.org/licenses/by-nc-sa/4.0/

Join Justin and Andy this week as they make Autumn cocktails you haven't tried before! Fig, apple butter, and cinnamon sugar will have you ‘Fall'-ing for these drinks! Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: "Slam Funk" by John Bartmann (https://johnbartmann.com) and "Lullaby Sweet Dreams" by Alena Smirnova License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they fill their bowls with the Japanese noodle soup everybody knows and loves: Ramen. Stepping away from the dry noodle packages from their college days, they head down to Kasai and pick up two different fresh bowls along with some Gyoza and steamed buns. Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: "Wonton Soup" by Audiobinger License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they spice up their drinks for fall with a little pumpkin. The table is full of thick beers, refreshing shandys, and more and the guys talk about the coming season and about Justin's recent trip Maryland. Dont forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: Pipe Dreamz by Matt Oakley License: https://creativecommons.org/licenses/by-nc-sa/4.0/

Join Justin and Andy this week as they take a lunchtime classic, Peanut Butter and Jelly, to flavor town. Ever add bacon, sriracha, or cheese to your PB&J before? You might after this episode. Dont forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music:Your Eyes by Crowander License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they take one of the most iconic soft drinks (Coca Cola) and make a listener suggestion come to life in the form of a Rum and Coke Old Fashioned. The episode goes for a bit of a spin as they then try to top it off with a Long Island Ice Tea. Dont forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: "Save the World" by Cambo and "Unseen Horrors" by Kevin MacLeod License: http://creativecommons.org/licenses/by/4.0/  

Join Justin and Andy this week as Brewer Union Cafe loads up the table with creatively crafted diner food! This is a multiple meal episode and the guys need a nap and bigger pants afterwards. Has Andy found his match for biscuits in the north? Dont forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: New Beginnings by Scott Holmes Music License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they try an evening apéritif. Pulling out the bottle of Lillet Blanc, they try two cocktails: a Corpse Reviver and a Sunday In The Park. Justin has several topics from the Snackdown notebook to discuss, one of which is his recent delve into mastering pizza. Dont forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: Never-Give-Up by Ketsa License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as they're joined by Don for a trip down sugary memory lane. What do cookies, tarts, banana cake, and an Alaskan treat do to jog the old memory? **We're having a Live Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!** Call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: Funhouse by Crowander License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week on another late night run to the fridge. It's blueberry season in New York and the table is full of cheese, muffins, danishes, and drinks. The guys talk about Justin's strange choice in dinner and listen to whale songs. Its another fun one. **We're having a Live Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!** Call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: So Far So Close by Jahzzar License: https://creativecommons.org/licenses/by-sa/4.0/

Join Justin and Andy this week as they welcome special guest and SnackPack member Todd Canterino of Handlebar Craft! See what all the buzz is about as Todd's fresh honey is the theme throughout both the food and the drink. **We're Having a Live Meet-Up! A Snack-Up if you will! Come hang out with Justin, Andy, and the rest of the SnackPack on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY. We can't wait to meet you!** Call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content. Music: "My Pal" by Crowander and "Take A Breath" by Mr.ruiZ License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they slip to the fridge in their sleeping caps to snack on pastries all the way from Ohio. On this late night episode, the plates are pilled high with treats from Gartman Model Bakery. From cherry balish to apricot cheesecake, this episode is sure to satisfy your bakery craving. **We're Having a Live Meet-Up! A Snack-Up if you will! Come hang out with Justin, Andy, and the rest of the SnackPack on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY. We can't wait to meet you!** You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: Changing The Weather by Crowander License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy as they sizzle and smoke up some wings! The podcast returns to the summer camper and Kalin brings them Strawberry Crisp for dessert.  You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: "Indie Rock" by Scott Holmes Music License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy as they try Umeshu, a sweet liqueur steeped and aged with Japanese plums! While sipping some refreshing drinks, the guys talk about their recent trip to the Adirondacks and the completion of their first High Peak together. You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: Mountains (Feat. T) by Aviscerall License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy as they honor a breakfast tradition with bagel sandwiches! From classic favorites to funky, this episode has everything (bagels). You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: "Zazie" Kevin MacLeod (incompetech.com) License: http://creativecommons.org/licenses/by/4.0/    

Join Justin, Andy, and return guest Anthony of EatLocalNY as they imbibe the smoothies of the beer world: the Gose. Special thanks to Travis (from episode 16) for specially curating and donating the drinks for this episode. Thanks for taking the time to listen! We appreciate every one of you! You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: "Neon Laser Horizon" and "Bama Country" by Kevin MacLeod (incompetech.com) License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy this week as they try the fruit less traveled in Central New York. They get to sample some exotic melons,Rambutan, Dragonfruit, and Jackfruit to see what the other side of the world gets to feast on daily. Thanks for taking the time to listen! We appreciate every one of you! You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: "Getting it Done" Kevin MacLeod (incompetech.com) License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy this week as they welcome the coming summer with their first guest since the pandemic started. The guys crack open some summer beers, one of which was brewed by Dan himself, and try some cheese that may or may not pair well with the drinks. Fresh cheese curds and Imperial Sours go well together right? Thanks for taking the time to listen! We appreciate every one of you! You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: "Electro Cabello" by Kevin MacLeod (incompetech.com) License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy as they revisit gin and gin-related cocktails just in time for warm weather! See if you can find Empress 1908 Gin, and/or Tommy Rotter Cask Strength Bourbon Barrel Gin and follow along for a heck of an episode! Thanks for taking the time to listen! We appreciate every one of you! You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: "Shades of Spring" Kevin MacLeod (incompetech.com) License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy this week as they start the next 100 SnackDown episodes with Sushi! Slap some Sushi Rice, Seaweed, and raw creatures of the sea together and what do you get? A new experience for Justin! Thanks for taking the time to listen! We appreciate every one of you! You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: "Fantasia Fantasia" Kevin MacLeod (incompetech.com) License: http://creativecommons.org/licenses/by/4.0/

This week, after being transported to a strange magical land by way of a mysterious package, Justin and Andy must find a way home. There are curious sites, familiar faces, and evil monsters. Will your favorite podcast hosts make it home in time to record episode 100 and put Andy's kids to bed? Find out on this special Dungeons and Dragons edition of Snackdown! Thank you to all of our listeners. It's been a great two years. We appreciate everyone that's been with us since the beginning and all of those that have joined us along the way.  You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music:  Prelude And Action, Long Note Two, Corruption, Tempting Secrets, Movement Proposition, Clash Defiant , Final Battle Of The Dark Wizzards, and Ever Mindfull by Kevin MacLeod (incompetech.com) Village Consort by Always Music The Great Battle by Alexander Nakarada License: http://creativecommons.org/licenses/by/4.0/  

Join Justin and Andy as they continue their saga of the great pizzas of Central NY. This time, a listener sends a beacon of hope with their recommendation of Toss n Fire's wood fired pizza. How shallow can a deep dish be? Thanks for taking the time to listen! We appreciate every one of you! You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: Pizza-Sun by Pk jazz Collective License: https://creativecommons.org/licenses/by-nc-sa/3.0/

Join Justin and Andy this week as they experience the German digestif and college-fueled American hit: Jägermeister. This herbaceous liqueur gets highlighted in a way that is fitting for both sides of the pond. Thanks for taking the time to listen! We appreciate every one of you! You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: I'm a Hunter, Not a Thief by All shall be well (and all shall be well and all manner of things shall be well) License: https://creativecommons.org/licenses/by-nc-sa/3.0/us/

Join Justin and Andy this week as they eat some really crowded food: Anchovies, Sardines, and other small and oily forage/shoaling fish! This is a jam-packed episode with not a lot of wiggle room! Thanks for taking the time to listen! We appreciate every one of you! You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: "Winner Winner!" by Kevin MacLeod (incompetech.com) License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy as they take on beers found off the beaten path! Andy brings some less than common beers for exploration and experimentation and the first Snackdown cocktail is created. Thanks for taking the time to listen! We appreciate every one of you! You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: "Aerosol Of My Love" Kevin MacLeod (incompetech.com) License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy as they polish off some plates of Polish food from Eva’s European Sweets! Goulash, Kapytka, Pierogis, and vodka make the cut for a hearty meal! Thanks for taking the time to listen! We appreciate every one of you! You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: Plan Be by The Polish Ambassador License: https://creativecommons.org/licenses/by-nc-sa/3.0/us/

Join Justin and Andy as they sauce up on Soju, the popular Korean liquor. They try straight and plum versions and also mix it into two cocktails: a popular yogurt soju and a Somaek (soju and beer).   Thanks for taking the time to listen! We appreciate every one of you! You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: "Living Voyage" by Kevin MacLeod (incompetech.com) License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy this week as they take on tacos at XO Taco in Syracuse! They try both traditional and bold fusion dishes from a taqueria with a twist. How do you complement such dishes? A Michelada! Thanks for taking the time to listen! We appreciate every one of you! You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: "No Frills Salsa" and "Hillbilly Swing" Kevin MacLeod (incompetech.com) License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy this week as they drink with the stars! They try the signature cocktails from their favorite musicians, John Prine and Matt Berninger. The cocktails range from basic to bizarre and this is the first ever triple cocktail episode. Thanks for taking the time to listen! We appreciate every one of you! You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: "Waiting" by Crowander License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they have a taste of the Eastern Block with Beer and Meat! Hungarian salami and pork loin from Lev make for a tasty episode.