Podcasts about Jackfruit

Fletch flirts. The Jackalope Kid practices. P.P. experiments. And Abbadon Skimpole moves the plot forward. This episode features Scott Dorward from The Good Friends of Jackson Elias. Support the show on Patreon. Share our promo video everywhere. Buy some merch at the Contention General Store. Follow along on Instagram, Twitter, and Facebook. Find other listeners on Discord and Reddit. Soundtrack by WAAAVV. Wolf played "The Missouri State University Fight Song" by The Missouri State University Pride Band.

7 Ways to Replace Meat With Whole Food Ingredients by Veronica O'Brien at VegNews.com This list of 7 healthy and delicious vegan substitutes will help satisfy your every meat craving. Written by Veronica O'Brien at VegNews.com ======================== Original post: https://vegnews.com/meaty-vegan-swaps  ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      #vegan #plantbased #plantbasedbriefing #tofu #meatsubstitutes #tempeh #mushrooms #seitan #cauliflowerwings #jackfruit #beans #veganswaps

Les “faux” steaks ou nuggets à base de protéines végétales, ont envahi nos rayons, avec une seule promesse : retrouver le goût de la viande, sans les effets négatifs.  Les deux frères relèvent alors une incohérence entre le besoin de réduire notre consommation de viande, et les impératifs liés à notre santé. C'est en Inde, lors d'un voyage à moto, qu'ils découvrent le fruit du jacquier. Un fruit surabondant et sous-exploité.Ce fruit est devenu l'ingrédient phare de Nudj, leur startup fondée en 2020 et qui offre aujourd'hui une option végétale à base d'ingrédients 100% naturels et non issus d'ultra-transformation.L'épisode entier arrive mercredi ;)Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Combat? Intrigue? Red Dead references? What is this, a Pulp Cthlulhu arc? This episode features Scott Dorward from The Good Friends of Jackson Elias. Support the show on Patreon. Share our promo video everywhere. Buy some merch at the Contention General Store. Follow along on Instagram, Twitter, and Facebook. Find other listeners on Discord and Reddit. Soundtrack by WAAAVV. Wolf played "The Missouri State University Fight Song" by The Missouri State University Pride Band.

In dieser Folge war Stefan Fak bei mir zu Gast, der Gründer von LOTAO. Seine Marke macht pflanzenbasierte Produkte, die nicht nur nachhaltig sind, sondern auch echt lecker schmecken. Eines seiner bekanntesten Produkte ist ein Veggie-Hack aus Jackfruit und Erbsenprotein. Das hat für mich Fleischalternativen auf ein neues Level gebracht. Stefan hat das Ziel, die Lebensmittelbranche mit kreativen Ideen und einem guten Gespür für Trends zu verändern. Wir haben aber nicht nur über sein Unternehmen geredet. Stefan hat erzählt, wie ihn seine Neugier antreibt – ob es darum geht, seltene Reissorten zu entdecken oder neue Projekte anzugehen. Das Gespräch hat mir mal wieder gezeigt, wie wichtig es ist, neugierig zu bleiben und Schritt für Schritt an seinen Ideen zu arbeiten. 5 Key Learnings der Folge: Nachhaltigkeit als Erfolgsfaktor - Pflanzliche Lebensmittel und innovative Zutaten wie Jackfruit können den Markt revolutionieren und nachhaltige Alternativen bieten. Neugier als Treiber - Stefans Erfolg zeigt, wie wichtig Neugier und Experimentierfreude sind, um neue Geschäftsideen zu entwickeln und umzusetzen. Größe und Vision - Klarheit über die Skalierung und Zielsetzung eines Unternehmens ist entscheidend, um die richtigen strategischen Entscheidungen zu treffen. Teamwork macht den Unterschied - Ein starkes Team mit klaren Rollen ist der Schlüssel, um langfristig erfolgreich zu sein. Bewusster Konsum - Zutatenlisten, Bio-Standards und faire Produktionsbedingungen sind essenziell, um Qualität und Verantwortung zu verbinden. Kapitel: 00:00 Trends in der pflanzenbasierten Ernährung 03:49 Die unternehmerische Reise von LOTAO 06:05 Bedeutung des Unternehmertums 09:58 Herausforderungen und Chancen der Selbstständigkeit 14:09 Wachstum und Finanzierung im Unternehmen 17:57 Marktentwicklung und Produktinnovation 20:20 Die Verbindung von Bio-Produkten und Kreativität 23:08 Bewusster Konsum und die Bedeutung von Zutatenlisten 26:55 Die Vorzüge von Jackfruit und deren gesundheitliche Aspekte 31:04 Reis: Vielfalt und unbekannte Fakten 33:46 Persönliche Einblicke und unternehmerische Philosophie Keywords: Pflanzenbasiert, Unternehmertum, LOTAO, vegane Produkte, Selbstständigkeit, Wachstum, Finanzierung, Markttrends, Lebensmittelindustrie, Innovation, Bio-Produkte, Kreativität, bewusster Konsum, Zutatenlisten, Jackfruit, Reis, unternehmerische Philosophie, Gesundheit, vegane Ernährung, Lebensmittelindustrie

Neil is doing his 4 hours before he goes to Steve's show to tell the virgin Rev. Jason a thing or two. He and Glen discuss the Emmys, Bill Chesser, Joey's TV show, and Jack Fruit. Paul Harvey, Jr. calls about Rich's last name. How to pronounce the holiday Sukkos or Sukkot?

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Hey guys, this is my live recording of the Hexenwerk Festival 2024 Jackfruit Showcase. I hope you enjoy it as much as I did when I played it. Thanks to all my friends I met there and also to the dancers. A special thanks to my mate Dompe and Martha from Jackfruit and the whole Hexenwerk crew. Listen, share and enjoy!!!

It's a very special episode of Checkered Past! On this episode we invite in the man who was the first ever to wear the famed Banana Suit and dance at Ska shows: The Real Banana Man H! He walks through the early days of the scene, his business making banana juice cleanses for celebrities and his tragic relationship with Jackfruit. Then, he brings with him the original recordings of famous Ska songs with their original banana themes still intact. It's all capped off with a fruit themed game of Build-a-Band Workshop.Hosts: Celine, Joey and RobSpecial Thanks: NPR Skanking DepartmentEngineer: JoeyEditor: CutmanSkassociate Producer: Chris Reeves of Ska Punk InternationalPatreon: www.patreon.com/checkeredpastMerch: www.checkeredpast.ca/merch

news birthdays/events most embarrassing thing that happened to you as a kid word of the day news most and least liked vegetables if you bought something at a garage sale and found money..would you keep it? game: patriotic songs news tipflation is exhausting! but bankrate survey says you should still tip these people. facts about 4th of july game: word ladder news game: us trivia do you pretend like you're a chef on a cooking show when you make meals? goodbye/fun facts....Jackfruit Day...a unique and versatile fruit known for its large size and sweet flavor. the jackfruit is tropical fruit is the national fruit of Bangladesh and Sri Lanka.  it's known as a popular meat substitute for people adhering to a plant-based diet. Jackfruit can be found in jams, pickles, ice creams, desserts.  you can prepare them yourself...but it's quite a multi-step process...they do take a bit of practice to figure out...or you can buy them canned at stores like trader joe's or online at amazon.  Some supermarkets also sell frozen jackfruit...and they're low calorie and packed with nutrients like vitamin c, fiber, protein and minerals.

Memorial day is more than just a great time for barbecues and picnics and going to the beach. It's also a chance to honor our fallen heroes who've given their lives their bodies their mind to keep our country safe. so while you're having your beer or your burger or jumping in the water whatever you're doing this weekend Just remember our heroes too

MixTape 098 - Summer 2024 DJ Beats Mix TRACK 1 AUDIO TITLE "Another Day In Paradise" PERFORMER "Alex Grey, Emily Dawn, Coral Reef" INDEX 01 00:00:00 TRACK 2 AUDIO TITLE "Mwaki" PERFORMER "ZERB, Sofiya Nzau" INDEX 01 02:20:51 TRACK 3 AUDIO TITLE "Rock My Body" PERFORMER "R3HAB, INNA, Sash!" INDEX 01 05:28:62 TRACK 4 AUDIO TITLE "Don't Let Me Be Misunderstood" PERFORMER "SRNDE, YKATI" INDEX 01 06:58:09 TRACK 5 AUDIO TITLE "Baby Don't Hurt Me" PERFORMER "David Guetta, Anne-Marie, Coi Leray" INDEX 01 09:08:14 TRACK 6 AUDIO TITLE "Relax" PERFORMER "Alex Grey, House Arrest, Bikini Bandits" INDEX 01 10:46:17 TRACK 7 AUDIO TITLE "Rule The World (Everybody)" PERFORMER "Tiësto, Tears For Fears, NIIKO X SWAE, Gudfella" INDEX 01 12:16:17 TRACK 8 AUDIO TITLE "Corazón" PERFORMER "Andyrave" INDEX 01 14:55:45 TRACK 9 AUDIO TITLE "Lay Low" PERFORMER "Tiësto" INDEX 01 16:51:14 TRACK 10 AUDIO TITLE "The Riddle" PERFORMER "Last Call, Sundays, Bikini Bandits" INDEX 01 19:04:33 TRACK 11 AUDIO TITLE "Lemonade" PERFORMER "Jay Dixie, DVSK, Tremble" INDEX 01 21:15:44 TRACK 12 AUDIO TITLE "Umbrella" PERFORMER "The Him" INDEX 01 23:46:07 TRACK 13 AUDIO TITLE "Satisfaction" PERFORMER "David Guetta, Benny Benassi" INDEX 01 26:03:62 TRACK 14 AUDIO TITLE "Summertime Sadness" PERFORMER "The Him" INDEX 01 28:01:74 TRACK 15 AUDIO TITLE "Superstar" PERFORMER "Bikini Bandits, Valentina Star, Jack Fruit" INDEX 01 31:08:26 TRACK 16 AUDIO TITLE "10:35" PERFORMER "Tiësto, Tate McRae" INDEX 01 33:02:06 TRACK 17 AUDIO TITLE "Say It Right" PERFORMER "Last Call, Sundays, Bikini Bandits" INDEX 01 35:43:06 TRACK 18 AUDIO TITLE "Rolling In The Deep" PERFORMER "Last Call, Sundays, Bikini Bandits" INDEX 01 37:55:44 TRACK 19 AUDIO TITLE "Be My Lover (feat. La Bouche) (2023 Mix)" PERFORMER "David Guetta, Hypaton, La Bouche" INDEX 01 40:41:07 TRACK 20 AUDIO TITLE "Carry You" PERFORMER "Martin Garrix, Third Party, Oaks, Declan J Donovan" INDEX 01 42:23:54 TRACK 21 AUDIO TITLE "I'm Good (Blue)" PERFORMER "David Guetta, Bebe Rexha" INDEX 01 45:05:31 TRACK 22 AUDIO TITLE "(It Goes Like) Nanana (Edit)" PERFORMER "Peggy Gou" INDEX 01 47:47:19 TRACK 23 AUDIO TITLE "Crying On The Dancefloor" PERFORMER "Sam Feldt, Jonas Blue, Endless Summer, Violet Days" INDEX 01 48:58:30 TRACK 24 AUDIO TITLE "On & On" PERFORMER "Armin van Buuren, Punctual, Alika" INDEX 01 51:03:47 TRACK 25 AUDIO TITLE "Missing" PERFORMER "Alvin Anthony, BLUTH" INDEX 01 53:06:38 TRACK 26 AUDIO TITLE "Stumblin' In" PERFORMER "Cyril" INDEX 01 54:41:50 TRACK 27 AUDIO TITLE "Lovely Day" PERFORMER "Bikini Bandits, Alex Grey, House Arrest" INDEX 01 57:40:48 TRACK 28 AUDIO TITLE "I'm Coming Out" PERFORMER "Bikini Bandits, Alex Grey, Emily Dawn" INDEX 01 59:26:46 TRACK 29 AUDIO TITLE "Rise Up" PERFORMER "summer sax, Poolside Pirates, Islnd" INDEX 01 61:13:30 TRACK 30 AUDIO TITLE "Sunrise" PERFORMER "Tod Allen, Sonja" INDEX 01 63:39:20

Police comedies aren't a new concept in cinema but there hasn't quite been something like Kathal. A lighthearted story about missing prized jackfruits and the cops who can't find takes a dark turn but doesn't quite stick the landing. Straight to Netflix films always seem to be missing that certain something and this film is no exception.

In today's podcast I talk about: Hunting for Vishu flowers, Jackfruit and raw mangoes in nature. It happens only in India. Going for a mid noon run. Extremely tough and tanned. Namma Angadi fair at MIC. Shopping and eating at the fair.

In celebration of the Lunuganga gardens 75th anniversary, Tree Talks podcast explores the lives of flora and ecosystems within the gardens. Bought on the eve of independence in 1948, Lunuganga is Geoffrey Bawa's first and longest running architectural endeavour, join us as we unravel the intricacies of this living archive. This episode is an exploration of pigment extractions and the human connection to trees through craft with Fashion Designer and Researcher Sanjeewa Wijesundara. Sanjeewa expounds upon the nuances and diversity of pigments and the processes used throughout history for extraction. With the help of select trees he reflects on the intimacy between colourist and plants nourished through technical experimentation and respectful curiosity. This episode follows a path from the Field of Jars to the East Terrace passing by the Kumbuk, Cashew, Jackfruit, Mahogany, Tamarind and Hibiscus trees. A map with the sites and sounds of this episode along with other resources are available on our websites. To Lunuganga: https://lunuganga.garden/Tree-Talks Geoffrey Bawa Trust: https://geoffreybawa.com/tree-talks Special thanks to Mr Sanjeewa Wijesundara for his insight and passion for bringing natural dye extraction to the popular discourse and Shamin de Silva for the editing and sound design of this episode.

Molly is a superfan of the singer Jackfruit Jones (don't try Googling him, we made him up). But she's in for a shock when Carl tells her what Jackfruit is like in real life. Jackfruit Jones has done some bad stuff! So should she keep listening to his music? And can you dislike the artist and still love the art?Brains Trust – Westmead Public School, Sydney: Swetha, Reyansh, Anirudh, Reya, Kushagra, Ashvita

In celebration of the Lunuganga gardens 75th anniversary, Tree Talks podcast explores the lives of flora and ecosystems within the gardens. Bought on the eve of independence in 1948, Lunuganga is Geoffrey Bawa's first and longest running architectural endeavour, join us as we unravel the intricacies of this living archive. This episode is a walk through Lunuganga on a cool January day with Gehan de Silva Wijeyeratne, naturalist, photographer and author of 'A Naturalist Guide to the Trees of Sri Lanka'. Gehan uncovers the intricacies of Lunuganga's flora and the fauna that flourish in its embrace as he reflects on the histories and migrations of select trees along the path and the influence of humans on globalised horticulture. This episode follows a path from the Reading Room to the Field of Jars passing by the Jackfruit, Bilin, Mahogany, Mango, Araliya, Na, Fishtail Palm and Hora trees. A map with the sites and sounds of this episode along with other resources are available on our websites. To Lunuganga: https://lunuganga.garden/ Geoffrey Bawa Trust: https://geoffreybawa.com/ Special thanks to Mr Gehan de Silva Wijeyeratne for his expertise and animated exploration of Lunuganga and Shamin de Silva for editing and sound design in this episode.

Das hatten wir auch noch nie… Wir widmen der Jackfruit eine ganze Küchenschnack Episode! Dafür hat sich Tom, Thomas Glässing eingeladen. Denn Thomas' Reise von der Musikwelt zu einer tiefgreifenden Veränderung durch vegane Ernährung ist wirklich inspirierend. Ursprünglich bekannt für die Zusammenarbeit mit Größen wie Joe Cocker und Tina Turner in der Musikbranche, hat Thomas durch eine persönliche Gesundheitskrise zu einer veganen Lebensweise gefunden. Besonders beeindruckend ist sein Einsatz für die Jackfruit als Fleischalternative, den er erfolgreich in Deutschland etabliert hat. Sein Kochbuch "Die neue pflanzliche Alternative zu Fleisch" motiviert dazu, traditionelle Gerichte neu zu interpretieren und die Vielfalt der veganen Küche zu entdecken. Aktuell als Küchenchef im Lebensgarten Tamanga tätig, setzt Thomas sich leidenschaftlich dafür ein, das Konzept der gesunden und bewussten Ernährung weiterzuentwickeln. Das Gespräch in #110 ist eine Quelle der Inspiration über Lebenswandel, kreative vegane Küche und das Entdecken neuer Lebenswege. #MKNKüchenschnack #VeganKochen #ThomasGlässing #Jackfruit #GesundLebenInsta: https://www.instagram.com/thomasglassing/?hl=de Facebook: https://www.facebook.com/thomasglaessing/LinkedIN: https://www.linkedin.com/in/thomas-gl%C3%A4ssing-b822391a6/?originalSubdomain=chKochbuch: https://nietsch.de/jackfruit-p-12390.html KüchenChef hier: https://www.instagram.com/tamanga_dahlke_lebensgarten/?hl=de Kapitel: (00:00:00)          Einleitung (00:03:10)          Vorstellung Thomas Glässing (00:07:10)          Soundtechniker & Tontechniker (00:09:25)          Chemotherapie oder Alternative Therapie (00:13:20)          Jackfruit / Jackfrucht – die Fleischalternative (00:18:45)          Verarbeitung der Jackfruit & Reifegrate (00:22:15)          Kochtipps mit der Jackfruit (00:31:12)          Wo kann an die Jackfruit kaufen? (00:33:10)          Vegane Ernährung (00:37:07)          Was ist ein Veganer über den Tag verteilt? (00:40:05)          Vegane Patisserie(00:42:30)          Das Tamanga & Rüdiger Dahlke (00:47:35)          Fastenwoche in einer Küche (00:51:00)          Vermisst Du Dein altes Leben? (00:52:35)          10 Fragen und Antworten (00:56:22)          Kontaktdaten / Verabschiedung 

This week, we're discussing two EXTREMELY different open-world adventures: Avatar: Frontiers of Pandora, which features a lot of tall blue people, and Lil Gator Game, which features a lot of short green people. Which delighted us (and returning guest Jordan Morris) more? Find out inside! Also discussed: Taskmaster, Dragon Age Dreadwolf, Haunted Chocolatier, Paper Mario: The Thousand Year Door, Rise of the Golden Idol, Sanabi, Baldur's Gate 3, We Are All Completely Beside Ourselves, Little Inferno, Mortal Kombat 1, Street Fighter 6 Subscribe to our newsletter at besties.fan!

I am back with the amazing Spice Queen who is teaching me parts of my culture through learning to cook Indian food. I didn't grow up learning how to cook so I've had to teach myself over the years. It's been a truly worthwhile experience understanding who I am and where I came from. Here Parveen made the whole experience fun and entertaining! Have you ever cooked #JackFruit curry? Take a look at full lesson…. Search “Too British To Be Asian”  available on click on bio to listen and watch now. #Parveenthespicequeen #Parveenashraf #AuthenticIndianCookingLesson #Curry#toobritishtobeasian #Podcast

Lords: * Mark * Shirley Topics * Lawn Angst: Why does the city get to decide what is a weed vs an acceptable plant? * Learning to code is like a cheat code for life, or at least work * Poop epidemiology * https://nextworldover.tumblr.com/post/720886587343454208 * Insomnolence by Charles Rafferty * https://poets.org/poem/insomnolence * Ville asks: "buying mysterious items that aren't labeled in a language you speak from the Asian supermarket because the picture on the front looks good, then choosing whether to roll the dice by putting them in your dinner or keep them in the back of the cupboard until you move house and throw them away" Microtopics: * Chamber Mage. * Touring on the strength of your one song. * Heartstopper, by Alice Oseman. * The city issuing a ticket because you have a weed on your lawn. * Declaring certain plants weeds when they're all good plants, Bront. * All the different signs you could put on your lawn to tell off your neighbors. * How tall a CB tower you're allowed to build without a permit. * The youngest homeowners on the block. * A natural space that isn't so manufactured. * A society that loves some plants and hates others. * How to grow flowers on the moon. * Making 660 folders based on an excel spreadsheet. * The stick-to-it-iveness required to fight a bunch of bugs. * What LLMs are good at and bad at. * A Dragonborn Paladin with aphasia. * Generating humans with too many fingers. * Where to post your Wordle results and Dall-E shitposts. * A cryptic lineage of COVID in Columbus, Ohio. * Gross but amazing. * Some seriously bad-ass science. * Expecting more diligence after you start paying your volunteers. * The Paxlovid Rebound. * Gin Gin Ginger Chews * Genetically altering your tongue to taste the most possible bitter flavor all the time. * Placing a ginger chew on your tongue and allowing it to dissolve over the course of an hour. * Paxlovid Mouth. * How to sleep with a cough. * Numbing your coughing agents. * Stashing the lozenge on your gums. * Waking with a hard candy stuck to your teeth. * Scarring your vocal folds by coughing as much as you can. * Poets: good at writing in a poetic way. * Poetry that's just prose if you think about it. * Turning a poet in to the authorities for writing prose. * At night, in the woods. * Standing here a thousand years ago and feeling the exact same thing. * Not being able to upgrade our armor any more because bokoblins are extinct. * Finding and giving up on a new ingredient every week. * RIP Bean Paste. * H-Mart. * Gooey Duck. * Buying a bunch of dumplings without any idea what's in them and having a tasting party. * A tiny freezer with only durian in it. * A smoothie that tastes like drinking a gas leak. * Jackfruit as a crab or pulled meat alternative vs. jackfruit as a tasty treat. * Getting foodstuffs stuck behind your soft palate. * Asafoetida risks. * Golden Mountain Sauce. * Brown Umami Boosters. * Fish sauce tastings. * Three Crabs vs. Flying Lion. * How to say "Serving Suggestion" in all the different Asian languages. * Loving all your listeners, even the problematic ones. * Throne of Iron. * Heavy metal music about D&D. * Finding yourself on the internet.

Uncover the Unique Aspects of Saigon's Underground Art SceneIn this episode of the Vietnam is Awesome podcast, host Niall Mackay takes us on a journey into the vibrant underground art scene of Saigon. He introduces us to two extraordinary individuals who are at the forefront of this creative movement: Truong Que Phuong, the owner of Twist Cafe and Barzinga, and Sabra Johnson, the creator of the Jackfruit Cabaret Show.Guests:- Truong Que Phuong is the owner of Twist Cafe and Barzinga, two premier LGBTQ+ venues in Saigon.- Sabra Johnson is the creator of the Jackfruit cabaret show and the founder of Eva Dance Company.Discussion Points:- The LGBTQ+ scene in Vietnam and its acceptance in big cities like Saigon and Hanoi.- An overview of LGBTQ+ venues in Saigon, including Twist Cafe and Barzinga.- Collaboration between Truong Que Phuong and Sabra Johnson to create the Jackfruit cabaret show at Barzinga.- Exploring the concept of burlesque cabaret and how it combines stripping with theater and variety performances.- Addressing the unique atmosphere of Barzinga and its resemblance to the creative vibe of Berlin.Key Takeaways:- Vietnam is surprisingly progressive and LGBTQ+ friendly, especially in big cities like Saigon.- Saigon's underground art scene offers a diverse range of experiences, from drag shows to comedy and music events.- Barzinga provides a unique atmosphere reminiscent of Berlin's creative clubs.- The Jackfruit cabaret show brings elegance and grunge together, showcasing the talent of local dancers and performers.Links:- Twist Cafe- Barzinga- Eva Dance CompanyLQBTQ+ Friendly Venues and Events In SaigonTwist BarzingaFrolicPride CafeGender FunkHaus of DragJoin Niall Mackay as he delves into the hidden world of Saigon's underground art scene in this captivating episode of the Vietnam is Awesome podcast. Discover the unique experiences awaiting you and gain insights into the LGBTQ+ community's acceptance in Vietnam. Prepare to be inspired, informed, and intrigued!Get 68% off and three months free when you join NordVPN today with Seven Million Bikes.As an affiliate partner it also means that I will get a small commission when you sign up, but at no extra cost to you. So not only will you be getting a great deal through Seven Million Bikes, you get a great VPN and you'll be supporting Seven Million Bikes Podcasts. Stay safe online and enjoy the shows you love. Any questions, just let me kSupport the show These are the programs the Seven Million Bikes Podcasts uses. These are affiliate links so they will give us a small commission, only if you sign up , and at no extra cost to you! You'll be directly supporting Seven Million Bikes Podcasts too.NordVPN | Descript | Buzzsprout | Canva | Fiverr | Riverside | PodcastMarketing.AI

Jackie Akerberg is the creator of Jackfruitful Kitchen, a popular food blog devoted to simple, healthy, and delicious plant-based meals using minimally processed ingredients. She's also the author of, The Clean Vegan Cookbook, which features over 60 whole-food, plant-based recipes that will satisfy every craving. (And when you see the gigantic burger on the cover of her book, you'll see what we mean.) Jackie grew up in a healthy household and learned to appreciate fresh food and cooking at a young age because her parents owned a successful catering company. Never one for meat, she cut out eggs and dairy and turned fully to plants as a solution to her own health and digestion problems. Today, she creates content to show that clean vegan food can be nutritious, delicious, and full of flavor.  Today, she and Rip dig into several of her recipes and discuss: Growing up in Iowa with homemade meals from her parents Why she decided to cut out all animal products The void she saw in the cookbook space and how “The Clean Vegan Cookbook” came to be How she enhances her gluten-free recipes with cauliflower rice, zucchini, and other vegetables The wonders of jackfruit as a “meat replacement” Using tofu in pancakes?! How she impresses the biggest meat lovers with her recipes including chilis, burgers, pastas, tacos, and more.   I feel like sometimes people think clean or healthy vegan eating has to be restrictive or flavorless or doesn't have that satisfying, umami, texture or taste or flavor. And I wanted to show people that it can."   About Jackie Akerberg Jackfruitful Kitchen provides delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning a breeze. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet. The name “jackfruitful kitchen” was inspired by four different parts: 1. My first name (Jackie) 2. One of my favorite ingredients for vegan cooking (Jackfruit) 3. The ability to be full and satisfied by eating clean, whole, plant-based food 4. The goal to live a more fruitful life. Episode Resources Watch the Full Episode on YouTube Order The Clean Vegan Cookbook Jackfuitful.com   To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, including our all-new pancake and waffle mixes, check out all of our PLANTSTRONG products HERE. PLANTSTRONG Meal Planner - use code: STARTFRESH to receive free two weeks Join our PLANTSTRONG Sedona Retreat - October 9-14, 2023 Give us a like on the PLANTSTRONG Facebook Page and check out what being PLANSTRONG is all about. We always keep it stocked full of new content and updates, tips for healthy living, and delicious recipes, and you can even catch me LIVE on there! We've also got an Instagram! Check us out and share your favorite PLANTSTRONG products and why you love it! Don't forget to tag us using #goplantstrong

“Be Our Guest” It is with deepest pride and greatest pleasure that we welcome you, and now we invite you to relax, let us pull up a chair as we proudly present Episode 26 featuring Be Our Guest Vacations 0:00 - Intro 3:59 - British Hill on the show 4:50 - Exciting things with WOD 6:23 - Derek's Updates 7:33 - Kerri's Updates 11:38 - Marissa Touring Coronado Springs 14:29 - Marissa Touring Disney Wish 16:00 - Audience Emails 17:56 - Giveaway 19:28 - Around the World of DVC 19:57 - Save up to 75% with DVC Rental Store 20:43 - Swap Opportunities with DVC Points 22:50 - Ellie's Swap of the Month 23:06 - Low Up Front Cost with DVC Resale Market 25:47 - Exciting thing in Unlocked Magic 29:45 - Halfway to the Holidays 31:28 - Booking Very Merrytime Cruises with Be Our Guest Vacations 32:03 - British Hill President of Be Our Guest Vacations 33:46 - British's Story 35:54 - British's Magical Disney Memory 51:38 - The Magical WOD Team 53:11 - Be Our Guest Vacations Travel Agency 1:09:12 - British's Favorite Disney Vacation 1:11:05 - @beourguestvacation YouTube 1:12:17 - This or That 1:15:51 - We'll See Ya Real Soon! In this month's episode Marissa, Kerri & Derek welcome British Hill President of Be Out Guest Vacations. After sharing what a whirlwind the last month has been for everyone, Derek, Kerri & Marissa are able to catch up on all the Disney fun they have been having. The team also shares some fun audience emails & announce this month's prize and how to win it…Disney gift card anyone? Around the World of DVC covers the latest and greatest happening. DVC Rental Store still has their amazing $19 per point deal going on if you are looking to rent points this is the best deal around!! Ellie the World of DVC Swap Coordinator even pops in to share her top Swap of the Month! Derek shares that NOW is the best to buy DVC and why & Marissa gives some updates with Unlocked Animation, The World of DVC Show Unlocked (if you want to see Derek eat hot Jackfruit you must tune in) and the Halfway Through the Holiday's excitement! The show then welcomes the fabulous and amazing British Hill President Be Our Guest Vacations Travel Agency one of the newest additions to the World of DVC Company. British talks about all the changes happening with travel & Disney lately and the benefits of using a travel agency to take care of all of the planning for you. The BEST part is the service is 100% FREE. We know that our DVC Members may be Disney experts, but we also know that our DVC Members love to travel the world so don't forget to book your next Cruise, Adventure, Universal Vacation or even your All-inclusive stay with the experts at beourguestvacations.com. British also shares her Disney store of coming from Chicago to Florida. We talk about the magic of meeting amazing cast members along the way and how these magical moments can turn into lifetime friendships and opportunities along the way. British gives everyone chills sharing her magical Disney memories and the team even brings back This or That! Whether you're taking your first trip to a Disney Destination or are a seasoned Disney veteran, we hope you love the new service of Be Our Guest Vacation Travel agency where our goal to make the planning process easy and informative to ensure you make the most of your vacation. We know you'll enjoy this summertime episode so be sure to catch up on all previous episodes via the link below and THANK YOU ALL for the continued support and - as always - "We'll See Ya Real Soon!" Join the Ultimate Disney Community through Unlocked Magic! https://community.unlockedmagic.com/checkout/um-subscribe?via=world DVC Resale Market is the largest broker of DVC resale contracts in the world! https://www.dvcresalemarket.com/?utm_source=partner&utm_campaign=WODshow Monera Financial the superior lender in DVC financing! https://monerafinancial.com/?utm_source=partner&utm_campaign=WODshow DVC Rental Store the best place to rent out your points or try before your buy! https://dvcrentalstore.com/?utm_source=partner&utm_campaign=WODshow Travel to Disney and around the world with the Ultimate Concierge Experience through Be Our Guest Vacations! https://beourguestvacations.com/?utm_source=partner&utm_campaign=WODshow Incredible Vacation Homes, experience the finest in luxuriously appointed themed villas in the Central Florida area! All homes are located just 6 miles south of Disney and feature themed accommodations, pools and a wide variety of other amenities. https://incrediblevacationhomes.com/?... Reach out to the World of DVC Team Info@worldofdvc.com Kerri@worldofdvc.com Derek@dvcresalemarket.com Marissa@dvcresalemarket.com  

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. You can get all the written recipes here: http://chefdelsroufe.com/uncategorized/chef-dels-first-picnic-in-2023/ GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------- Register for Chef Del's FREE cooking classes: https://cnskitchen.nutritionstudies.org/ I have two goals for Chef Del's Kitchen: 1) To show you how easy and flavorful healthy whole food, plant-based food can be to prepare. 2) To share my continued journey to good health with the food that helped me lose over 100 pounds in the last 1½ years. This Week's show is my favorite New Year's Day Celebration! Chef Del Sroufe has been cooking in vegetarian, vegan, and whole food, plant-based kitchens for over 33 years. He has operated his own vegan bakery, meal delivery and catering service and has worked as the executive chef at Wellness Forum Foods in Columbus, Ohio where he developed a line of products that makes it easier to eat a WFPB oil-free diet. Chef Del's is working on a new book tentatively called The Whole Food is Soul Food Cookbook, co-written with Sharme Ridley (Atlanta Creole). Follow Chef Del on Facebook:https://www.facebook.com/ChefDelSroufe/ Instagram: https://www.instagram.com/chefdelsroufe/ and in CNS Kitchen: https://cnskitchen.nutritionstudies.org/landing?space_id=6463211

Wakao is India's pioneering brand that creates products from the extraordinary superfood - Jackfruit. This Goa-based sustainable food brand is on a mission to positively impact the planet through their handpicked natural offerings. The visionary founder of Wakao recognized the unfortunate reality of jackfruits going to waste in India and saw the potential that could be unlocked. With a clear and educational branding approach, they embarked on a journey to introduce this unique product. To ensure customers enjoy their jackfruit creations, recipe cards were thoughtfully included, guaranteeing the perfect cooking experience and delighting their loyal customer base. Wakao has been actively engaged in pop-ups and collaborative efforts, connecting with diverse individuals. Their focus extends beyond the direct consumer market, reaching out to cafes and restaurants, and enriching the culinary landscape with the wonders of jackfruit. A significant turning point came when Wakao caught the attention of Shark Tank India. Since then, they have made rapid strides toward their goals, propelled by newfound exposure and opportunities. Listen to our episode as we dive into a fascinating conversation with the founder of Wakao, uncovering his inspiring journey and vision for a sustainable future.

„Keanu“ ist eine niedliche Katze, die im gleichnamigen Film bei Prime Video für eine Menge Chaos sorgt. Im Film „Bros“ bei WOW versucht Podcast-Moderator Bobby eine Romcom zu schreiben, die sowohl etwas für queere also auch hetero Menschen ist. Und in der indischen Netflix-Komödie „Kathal“ verschwinden wertvolle Jackfrüchte. Hier entlang geht's zu den Links unserer Werbepartner: https://detektor.fm/werbepartner/was-laeuft-heute >> Artikel zum Nachlesen: https://detektor.fm/kultur/was-laeuft-heute-keanu-bros-kathal-a-jackfruit-mystery

„Keanu“ ist eine niedliche Katze, die im gleichnamigen Film bei Prime Video für eine Menge Chaos sorgt. Im Film „Bros“ bei WOW versucht Podcast-Moderator Bobby eine Romcom zu schreiben, die sowohl etwas für queere also auch hetero Menschen ist. Und in der indischen Netflix-Komödie „Kathal“ verschwinden wertvolle Jackfrüchte. Hier entlang geht's zu den Links unserer Werbepartner: https://detektor.fm/werbepartner/was-laeuft-heute >> Artikel zum Nachlesen: https://detektor.fm/kultur/was-laeuft-heute-keanu-bros-kathal-a-jackfruit-mystery

Kathy Hester helps you celebrate St. Patrick's Day in whole food, plant-based style! She's going to show you how to make Corned Jackfruit and Cabbage and a bright green mint Shamrock shake without ice cream, nuts, or refined sugar! *** GOT A NINJA CREAMI? *** Love your Ninja Creami? Get the ONLY whole food plant based ebook for it here: https://chefaj1--kathyhester.thrivecart.com/wfpb-ninja-creami-e-cookbook-nce/ or get it for Kindle here: https://amzn.to/3XDTLUi and you can read it for free if you have Kindle Unlimited! Are you more of a visual learner? Buy Kathy's Ninja Creami Experience and get videos and classes in addition to the ebook here: https://chefaj1--kathyhester.thrivecart.com/ninja-creami-experience/

When looking for inspiration, when looking for someone you can look up to in your craft, I look to Paul Binnie. Paul is an artist who has carved a living from their craft, and has been a large part of the greater mokuhanga community. His work has touched on so many themes, concepts and ideas. His mokuhanga takes the past and brings it firmly into the future.  On this episode of The Unfinished Print, I speak with mokuhanga printmaker Paul Binnie. Paul speaks about his life and career, how he uses pigments, paper, and wood for his work. We discuss the fantasy and reality of an historical past. We look at shin-hanga, and sōsaku hanga, observing kabuki, as well as taking a look at his other work such as oil painting and his drawings.  This interview was recorded during Paul Binnie's solo show at Scholten Japanese Art in June, 2022. There may be some background noise during the interview. I apologize for any inconvenience.  Please follow The Unfinished Print and my own mokuhanga work on Instagram @andrezadoroznyprints or email me at theunfinishedprint@gmail.com  Notes: may contain a hyperlink. Simply click on the highlighted word or phrase. Artists works follow after the note. Pieces are mokuhanga unless otherwise noted. Paul Binnie - while Paul doesn't have a singular website he does have his Instagram. There is the "Binnie Catalogue," which is produced by a third party which digitally collects his work, past and present. This can be found, here.  Protest March - from the Flowers of a Hundred Years Series (2016) New Year Card - called nengajo (年賀状) in Japanese, these cards have been traditionally passed from person to person since the Heian Period (794-1185). Mokuhanga practitioners make them as well, creating a new one every year focusing on the zodiac sign of the year as a theme. Scholten Japanese Art - is a mokuhanga focused art gallery located in midtown Manhattan. It was founded by René Scholten, an avid collector of the Japanese print. More info can be found, here. intaglio printing - is a printing method, also called etching, using metal plates such as zinc, and copper, creating “recessed” areas which are printed with ink on the surface of these "recesses.” More info, here. The MET has info, here.  Yoshida Hiroshi (1876-1950) - a watercolorist, oil painter, and woodblock printmaker. Is associated with the resurgence of the woodblock print in Japan, and in the West. It was his early relationship with Watanabe Shōzaburō, having his first seven prints printed by the Shōzaburō atelier, that made Hiroshi believe that he could hire his own carvers and printers and produce woodblock prints, which he did in 1925.  Yoshida Tōshi (1911-1995) - eldest son of Hiroshi Yoshida. Having been affected by polio, and the pressure of continuing his fathers legacy, Tōshi Yoshida made prints and paintings which gradually became expressive, avant garde and abstract. Later in life he focused on birds and mammals. Seki Kenji - is a woodblock printmaker based in Tokyo. He was head printer, and produced prints, for Doi Hangaten as well as making his own pieces.  Late Fall (ca 1990's) Western Representational realism - is an attempt to represent the subject in art in the most realistic way possible. Interchangeable with naturalism in European art of the 19th Century.  kabuki - is a traditional form of Japanese theatre which started in Kyoto on the banks of the Kamo River in the 17th Century. Today it is a multi million dollar business and is almost exclusively run, professionally, by The Shochiku Company. Kabuki, the word, is separated into three different sounds; ka - meaning to sing, bu - meaning to dance, and ki- meaning skill. There are various families in kabuki which generate actors, passing down tradition throughout the lineage. For more information please read this fine article from Nippon.com. There are many books written on the subject of kabuki, but in my opinion, to begin, one needs to read Leonard Pronko's work Theatre East & West, Kawatake Toshio's Kabuki, and Earl Ernst's The Kabuki Theatre. Online, please visit Kabuki21.com, who's site is unparalleled. On YouTube there is the new(ish) Kabuki In-Depth which is updated regularly on kabuki information and history, and is very well done.  Hiroo/Roppongi -  is an upscale area of Tōkyō, Japan. It has a thriving international community, museums, galleries and the like. More info can be found, here.  Nakamura Utaemon VI (1917-2001) - was a kabuki actor who focused primarliy on female roles, or onnagata. He is considered one of the best actors in this kind of role, and was designated a Living National Treasure in Japan, in 1968.  From, A Great Mirror of the Actors of the Heisei Period: Nakamura Utaemon as Agemaki in Sukeroku by Paul Binnie (1997) Agemaki - is a character from the celebrated story Sukeroku, a story about love and revenge. It was first staged in kabuki in 1713. Agemaki is a famous courtesan who is in love with Sukeroku.  Edo Wonderland Nikko Mura - is an Edo stylized theme park based on the architecture of Edo Period (1603-1868) Japan, and is located in Tochigi Prefecture. There are other areas in Japan which contain Edo Period architecture and events, such as the Dutch Trading Post located on Dejima Island in Nagasaki. More info regarding Edo Wonderland, here.  More info on the Dejima, Dutch Trading Post, here.  nō - is a traditional Japanese theatre based on ghost and mythological stories. It, like kabuki, uses dance, music, and drama to tell its story. It is older than kabuki and was patronized by the aristocratic class in Japan. Kabuki was the oppoosite, where the everyperson could enjoy kabuki, the aristrocrats enjoyed nō. Like kabuki, the stage is set in a traditional way, and the roles are played by men. For a more detailed descriptor of nō, you can find it at Japan-Guide.com, here. Takarazuka -  is an all female musical theatre troupe, based in Hyōgo Prefecture, and founded in 1914. The revue has become a popular Kansai tourist attraction. For a detailed description of the Takarazuka, their website in English can be found, here. A Crib's Notes descriptor can be found, here.  kappazuri-e - is the method of stencil printing, usually atributed to the sōsaku hanga artists of the 1950's and 1960's. Artists such as Yoshitoshi Mori (1898-1992), used stencil's to make elaborate prints. It can be quite an interesting and complicated process. More information can be found, here, from Viewing Japanese Prints.    Yoshitoshi Mori : Street Vendors (1970)    German Expressionism - focused on emotional expression rather than realistic expression. German Expressionists  explored their works with colour and shape searching for a “primitive aesthetic” through experimentation. More info can be found, here, on Artsy.net    Max Pechstein - Angler am Lebastrom (1936) watercolour on paper   Edvard Munch (1863-1944) - was a Norweigan artist, who initially was a painter, but also ventured into printmaking making 850 images. His print medium was etching, lithography, and woodcut. More information can be found here, at Christie's.      The Girls on The Bridge (1918) woodcut printed in blue with lithograph and pale green on wove paper.    Ralph Kiggell (1960-2022) -  was one of the most important mokuhanga practitioners. Originally from England, Ralph lived and worked in Thailand. Ralph pushed the boundaries of mokuhanga with extremely large pieces, jigsaw carving, and by using fantastic colour. He also worked with the International Mokuhanga Conference to promote mokuhanga around the world. He will be greatly missed. Ralph's work can be found, here. His obituary in The Guardian can be found, here. His interview with The Unfinished Print can be found, here.     Jackfruit (2018)   Tama Art University - is an arts university located in various campuses in Tōkyō. It has various departments such as Architecture, Product and Textile Design, and Art Studies.    Ban Hua: Chinese woodblock prints - the history of Chinese woodblock goes back centuries, longer than the Japanese method. Modern Chinese printmaking began after Mao's Cultural Revolution, strongly connected  by the writings and work of philosopher, academic, and artist Lu Xun (1881-1936) who established the Modern Woodcut Movement. There is a lot of information regarding Chinese woodblock printing. To begin, check out the Muban Educational Trust based in England and their work. More info can be found, here.  And here at artelino, For the history of Lu Xun, this can be found, here.    powdered pigments - are an option when producing your mokuhanga. They are pigments which are made of powder, and when mixed with certain binders can be used as gouache, or water colours.    nihonga - was a Japanese artistic movement based on going back to a “traditional” form of Japanese aesthetic in painting, away form the new Western influences which were coming into Japan during the later 19th Century. More info can be found, here.      Tetsu Katsuda (1896-1980) - Evening (1934)   Uemura Shōen (1875-1949) -  was the pseudonym of Uemura Tsune, who was supported by her mother to pursue painting, at a time when female painters were rare. Her work focused on various themes such as nō, the four seasons, and nationalist paintings during World War 2.      Daughter Miyuki (1914) painting   kozo paper -  is paper made from mulberry bark and is commonly used in woodblock printmaking.   shina - is a type of Japanese plywood used in mokuhanga. Not all shina is made equally, buyer beware.    Wood Like Matsumura - is an online and brick and mortar store, for woodblock printmaking, located in Nerima City, Tōkyō. website.   Nihon no Hanga - is a mokuhanga museum located in Amsterdam, Netherlands. It focuses on many types of mokuhanga in history and publishes various catalogues of their exhibitions, which are top notch. More info, here.     The John and Mable Ringling Museum of Art - This museum is dedicated to the arts, Western and “non-Western”from all periods of human history, focusing on education, and conservation. More info, here.    Kabuki Earphone Guide -  is and was an audio guide in Japanese for Japanese, and English for English speaking tourists coming to watch kabuki. It hired English speaking academics to narrate the action as you watched. In 2015 the English version of the audio guide was replaced with the GMARK or GMARC captioning guide. GMARK stands for Graphic Multilingual Advanced Real-time Captioning system.    Kabuki-za - is the main theatre in Tōkyō which shows kabuki performances. It was opened in 1889 and has been rebuilt several times in its history.    Okubi-e -  are woodblock prints of close-up human heads, which came into prominence in the late 19th Century. For me, the best mokuhanga designer of okubi-e is Toyohara Kunichika (1835-1900). His okubi-e of kabuki actors is unparalleled, showing the actors in various positions with intricate backgrounds and poses.      Kawarazaki Gonjuro I as Sato Masakiyo (1869)     Ichikawa Ennosuke IV as Nikki Danjō (1996) by Paul Binnie   Vincent Van Gogh (1853-1890) - was a Dutch post-Impressionist painter. He began to collect Japanese woodblock prints around the winter of 1886-1887 from the art dealer Siegfried Bing. he used to collect and to sell for a profit, although he didn't sell very many. This collection would go on to influence much of his work.  Rebecca Salter - is the President of The Royal Academy of Arts, in London, England. She is also an artist who has written two books about Japanese woodblock printing, Japanese Woodblock Printing (2001), and Japanese Popular Prints (2006). She worked with the Satō Woodblock Print Workshop, documenting their process. Her interview with The Unfinished Print can be found, here.  into the light II (2011) Akira Kurosaki 黒崎彰 (1937-2019) - was one of the most influential woodblock print artists of the modern era. His work, while seemingly abstract, moved people with its vibrant colour and powerful composition. He was a teacher and invented the “Disc Baren,” which is a great baren to begin your mokuhanga journey with. At the 2021 Mokuhanga Conference in Nara, Japan there was a tribute exhibit of his life works. Azusa Gallery has a nice selection of his work, here. W- 396, Wandering Heart (2017) Wimbledon, England - is a district located in South West London. Considered an affluent neighbourhood, it is the home of the Wimbledon tennis tournament. More info can be found here, at Visit London.    Stockwell, London - located in the burough of Lambeth, in London, England. It is a diverse neighbourhood, close to Brixton, with shopping, and restaurants. It's a great area to stay and enjoy a different side of London.    International Mokuhanga Conference - is a bi-yearly conference dedicated to mokuhanga which started in 2011 by the International Mokuhanga Association. Each conference is themed. The latest conference was in 2021, delayed a year because of the pandemic. More information can be found, here.       Hiroshi Yoshida - Fishes of Honolulu at The Honolulu Aquarium (1925)     Summer Canyon - Black's Beach: Sunrise   © Popular Wheat Productions opening and closing musical credit - Yazoo: Too Pieces. From their 1982 album Upstairs At Eric's logo designed and produced by Douglas Batchelor and André Zadorozny  Disclaimer: Please do not reproduce or use anything from this podcast without shooting me an email and getting my express written or verbal consent. I'm friendly :) Слава Україну If you find any issue with something in the show notes please let me know. ***The opinions expressed by guests in The Unfinished Print podcast are not necessarily those of André Zadorozny and of Popular Wheat Productions.***            

Back again are the boys from The 72nd Perspective with another great guest, Michelle Guerrero!  She's the founder of an amazing vegan based food company that will blow your mind. When you hear how a Jack Fruit pozole tastes just like your mom's, you going to believe that?!  Ever heard of vegan chicharrones??  Me neither but tune in and find out!  Michelle is also a two-time High Times Cannabis Cup award winner. You also do not want to miss this, Angel is also a two timer here. This man witnessed to a robbery.  Twice!  In the same place!! …Why u ask?   Cuz TAMALES, that's why!  ENJOYAngel CurlyRay MartinezDone by DesignDone by Design Studios#donebydesign #dbdstudios #winner #hightimes #champion #Cannabiscup #chicago #podcast

Chef Del currently works as a culinary specialist at The T. Colin Campbell Center for Nutrition Studies where he teaches whole food, plant-based cooking classes and helps those who are looking to adopt a healthier lifestyle. His online community CNS Kitchen has grown to almost 6,000 members since March of 2022 and has received rave reviews by its members. CNS Kitchen is expanding its offering in 2023 to include a nine-week wellness course, book studies, guest chefs, and more. Chef Del's is working on a new book tentatively called The Whole Food is Soul Food Cookbook, co-written with Sharme Ridley (Atlanta Creole). Follow Chef Del on Facebook:https://www.facebook.com/ChefDelSroufe/ Instagram: https://www.instagram.com/chefdelsroufe/ and in CNS Kitchen: https://cnskitchen.nutritionstudies.org/landing?space_id=6463211 Jackfruit, Sauerkraut, and Apples From the upcoming cookbook “The Whole Food is Soul Food Cookbook” by Del Sroufe and Sharme Ridley. My mom's New Year menu almost always included pork and sauerkraut. I love anything sauerkraut, but in my version jackfruit replaces the meat and I add apples to balance the tart sauerkraut. Yield: 4 servings Ingredients 2 (20-ounce) cans young jackfruit, drained 1 Tbsp granulated garlic 1 Tbsp nutritional yeast 1 Tbsp almond meal 1 tsp sea salt, or to taste 1 large yellow onion, chopped 3 Granny Smith apples, thinly sliced 2 tsp caraway seeds, crushed 2 cups low-sodium vegetable broth (more as needed) 1 (24-ounce) jar sauerkraut, drained Instructions 1. Preheat the oven to 375 degrees F. 2. In a medium bowl, combine the jackfruit, garlic, nutritional yeast, almond meal, and sea salt. Mix well. 3. Place the jackfruit on a baking sheet and bake for 10 minutes. Turn the jackfruit over and bake for another 10 minutes. 4. While the jackfruit bakes, sauté the onions in a large skillet over medium heat for 7–8 minutes until they are translucent and start to brown. Add water 1 to 2 tablespoons at a time, as needed, to keep them from sticking to the pan. 5. Add the apples, caraway seeds, and vegetable broth to the pan. 6. Spoon the apple mixture over the baked jackfruit and top with the sauerkraut. 7. Bake for 30 minutes until the broth is reduced. Hoppin' John From the upcoming cookbook The Whole Food is Soul Food Cookbook by Del Sroufe and Sharme Ridley My dad has been serving Hoppin' John forn New Year's Day for as long as I can remember. His version includes ham, but I make mine meat-free and serve it with cornbread and greens. Serves 8 Ingredients 2 medium yellow onions, diced 3 stalks celery, diced 4 cloves garlic, chopped 1 Tbsp fresh thyme leaves, minced 2 medium green bell peppers, diced 1 pound dried black-eyed peas, soaked overnight* 3-5 cups vegetable broth, more as needed 2 Tbsp mellow white miso, whisked together with ¼ cup water, optional Sea salt and black pepper, to taste 6 cups cooked brown rice, for serving ½ cup sliced green onions for serving Instructions 1. Heat a large saucepan for 5 minutes over medium heat. 2. Add the onion and celery to the pan and sauté for 7–8 minutes until the onions start to brown and turn translucent. Add water 1 to 2 tablespoons at a time, as needed, to keep the vegetables from sticking to the pan. 3. Add the garlic, thyme, and green bell pepper, and cook for another minute. 4. Add the black-eyed peas and 3 cups vegetable broth. Cook over medium heat until the peas are tender, about 50-60 minutes. (See note) 5. Add the miso, season with black pepper, and cook for 5 minutes. 6. Serve over brown rice garnished with green onion. Note If you are using frozen black eyed peas or fresh, reduce the cooking time to 15 minutes. Check them for doneness, and if needed, add more broth and cook them a little longer.

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ചിക്കൻ_രുചിയിലൊരു_ചക്കക്കറി_Chicken_flavored_Jackfruit_Curry

In this episode Birbal helps out the palace gardener who lost his money, by using this wits and keen observation powers.

Yvette neemt een luisteraarstip ten harte en eet vanavond speltspaghetti met worst. Teun gaat voor een vegetarische optie: taco's met pulled jackfruit. Maar is dat wel een vleesvervanger? Je hoort het in Etenstijd!Onze sponsors:BitesWeLove, krijg 25% korting op het gehele assortiment met de code 'etenstijd' via biteswelove.nl/etenstijd

Jack Fruit: Economic Analysis of a neglected resource | Shree Padre | #SangamTalks SrijanTalks

Researchers predict that climate change will negatively impact most staple food crops, including rice, corn, and soybeans.  Therefore, climate resilient food crops – those that are salt, drought, and heat resilient – will have an important role to play in global food security.  Examples of climate resilient crops include quinoa, kernza, amaranth, millet, and tepary […]

Subscribe Apple | Google | Spotify | Stitcher | iHeart   Support The Daily Gardener Buy Me A Coffee    Connect for FREE! The Friday Newsletter |  Daily Gardener Community   Historical Events 1757 On this day, Horace Walpole wrote a letter to his friend John Chute Esquire about the heat wave coursing through Europe. July of 1757 set many records for heat. At the time, it was the hottest month ever recorded in Paris history and for the country of England. The English physician John Huxham, a provincial doctor remembered for his study of fevers, noted that the heat caused many health issues for people. Horace's letter from his home at Strawberry Hill ended with these words, I say nothing of the heat of this magnificent weather, with the glass yesterday up to three quarters of sultry. In all English probability this will not be a hinderance long; though at present... I have made the tour of my own garden but once these three days before eight at night, and then I thought I should have died of it.  For how many years we shall have to talk of the summer of fifty-seven!   1817 Birth of Henry David Thoreau, American naturalist, essayist, poet, and philosopher. National Simplicity Day is observed on July 12th in his honor. Thoreau advocated for living a life of simplicity, and he is best known for his book Walden, a reflection on simple living in natural surroundings.  A leading Transcendentalist, his essay, Civil Disobedience, was an argument for disobedience to an unjust state. Thoreau said all of these things: The bluebird carries the sky on his back. God made ferns to show what he could do with leaves There are moments when all anxiety and toil are becalmed in the infinite leisure and repose of nature. I know because I read...Your mind is not a cage. It's a garden. And it requires cultivating. Though I do not believe that a plant will spring up where no seed has been, I have great faith in a seed. Convince me that you have a seed there, and I am prepared to expect wonders. Gardening is civil and social, but it wants the vigor and freedom of the forest and the outlaw. I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion. Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of each. We can make liquor to sweeten our lips Of pumpkins and parsnips and walnut-tree chips. I once had a sparrow alight upon my shoulder for a moment, while I was hoeing in a village garden, and I felt that I was more distinguished by that circumstance than I should have been by any epaulet I could have worn.   1895 Birth of Oscar Hammerstein II, American lyricist, librettist, theatrical producer, and director in the musical theater. Oscar Hammerstein II was born into a show business family who lived in New York. His father and uncle, Willie and Arthur Hammerstein were successful theater managers, and his grandfather, Oscar Hammerstein I, was a famous opera impresario. Oscar's career spanned almost four decades, during which time he won eight Tony Awards and two Academy Awards for Best Original Song. For Carousel, Oscar famously wrote his most famous lyric, June is bustin' out all over.   The last song Rodgers and Hammerstein wrote together before his death in August of 1960 was Edelweiss, Captain von Trapp's poignant farewell to his beloved homeland. Oscar used the flower to symbolize Captain von Trapp's loyalty to Austria.  Nine months after The Sound of Music opened on Broadway, Oscar Hammerstein II died from stomach cancer.   1895 Birth of Richard Buckminster Fuller, American architect, systems theorist, author, designer, inventor, and futurist. Richard styled his name R. Buckminster Fuller for his writing. He wrote over thirty books and coined or popularized terms such as "Spaceship Earth," "ephemeralization," and "synergetics." In 1960, he also popularized the geodesic dome, and he installed one called the "Climatron" in the Missouri Botanical Garden. Richard predicted it would last for a while but was not a permanent structure. The word Climatron is a blend of the Greek words for climate and machine. The magnificent dome was also the world's first fully air-conditioned greenhouse. The Climatron ranges from 64°F at night to a high of 85°F — the perfect temperature range for keeping the rainforest plants happy and healthy. Today, some sixty years after its debut, the Climatron is still standing and is home to nearly 3,000 plants covering almost 200 different plant species, including one that produces the largest tree-born fruit in the world: the Jackfruit. The Climatron also hosts at least three varieties of coffee plants. And every January, the Climatron closes for tree trimming of the tallest trees as they reach the edges of the geodesic dome. Trimming allows the trees to continue actively growing and lets sunlight filter in to reach ground-level plants. Richard wrote, Nature does have manure and she does have roots as well as blossoms, and you can't hate the manure and blame the roots for not being blossoms. There is nothing in a caterpillar that tells you it's going to be a butterfly!!!   He also wrote, Nature is trying very hard to make us succeed, but nature does not depend on us. We are not the only experiment.   Grow That Garden Library™ Book Recommendation The Manual of Plant Grafting by Peter MacDonald  This book came out in 2014, and the subtitle is Practical Techniques for Ornamentals, Vegetables, and Fruit. This is such a handy book to keep in your garden tote or potting bench. As Peter points out, grafting is simply the process of uniting one plant with another so that they become a single plant. If you have been gardening for a while, it's only natural to grow more curious about grafting as you grow your garden.  Peter's book is an excellent grafting resource, and he's quick to remind us that, There is no single correct way to graft a plant. There are, however, different ways of successfully grafting. These are not necessarily preferred or better-just different. Therefore, it is not possible to provide one technique for the grafting of each species, there are simply too many options available. Peter wrote, One of the main aims of this book is to discuss in detail the principle techniques being used by growers. I have been fortunate to go on study tours to the United States, the Netherlands, Germany, and Australia. ...For the majority of the information on practical grafting, however, I have had the assistance of many propagators working on nurseries in England that specialize in grafting. Their location in England should be borne in mind when considering the timings and specific details of the grafting techniques, especially the aftercare.  The other principle source of information...has been the journal of The Combined Proceedings of the International Plant Propagators' Society. Any professional horticulturist involved in producing plants should be a member of this society. The journal goes back over 50 years and holds a wealth of knowledge on all aspects of propagating and growing plants. More importantly, with the motto "Seek and Share,' its members freely exchange knowledge, making it a very friendly and supportive society with which to get involved. If you are new to grafting, I hope this book will give you the confidence to have a go. If you already graft, I hope you will find a few pointers to help you improve your success rate or quality of final plant. If you just have an interest in gardening, - hope you will be inspired to find out more about some of the characters who have contributed to the development of grafting over the years. Chapters in Peter's book include one on the History of Grafting.  Here's an example of Peter's straightforward tone. He wrote, BETWEEN THREE AND FIVE THOUSAND years ago, a farmer took a shoot (or scion) from a plant and attached it to another plant (or rootstock) growing nearby in such a way that they formed a union and the shoot began to grow. The first graft had been successfully carried out. To achieve this, however, the two plants had to be related closely enough to be compatible and form at least a temporary union. A cut would need to have been made on both plants and put together so that vascular cambium cells were close enough to form a connection across the callus bridge. The callus bridge would only form if the two plants were held together and prevented from drying out. The vascular cambium would only form if the tie were tight enough to apply some pressure to the cuts. Finally, the entire pro- cess would only be successful if done at the right time of year when cells were actively dividing in the rootstock and the scion buds were dormant. How many times might this have been tried before a successful union was achieved?  How often would someone persevere in trying to achieve a union if the first attempt was unsuccessful?    Other chapters focus on the Uses of Grafting, Formation of Graft Union, Production of Rootstock and Scion Material, and Bench Grafting. The chapter on bench grafting is divided into cold and hot callus grafting, which is used depending on the time of year and whether artificial heat is applied to the graft.  Peter also has a chapter on Field Grafting, which is the other primary method of grafting used by growers. Peter also covers Vegetable Grafting - something that may appeal if you are interested in grafting tomatoes and other vegetable salad crops. Vegetable grafting is something that the Japanese have popularized. And Peter also talks about another specialty area in a chapter on Grafting Cactus. After forecasting the Future of Grafting, Peter shares some other helpful resources, including three charts of woody plants, both ornamental and fruit, that can be grafted. Other charts suggest grafting options for various plants and suitable rootstocks. This book is 232 pages on how to grow your grafting skills to improve the performance of your ornamental and productive plants - what a great skill to have! You can get a copy of The Manual of Plant Grafting by Peter MacDonald and support the show using the Amazon link in today's show notes for around $ 18.   Botanic Spark 2012 On this day, Hugh Johnson, author of Trees, The Principles of Gardening, and many writings on wine, wrote in Trad's Diary, which started as an editorial column of the RHS Journal: ‘You garden with a light touch' said a knowing visitor the other day – appreciatively, I hope. Could she have been referring to the complementary campanulas ("kam·pan·you·luhs"), the aleatory alliums, the volunteer violas and random ranunculus that meet your eye wherever you turn? ‘You leave things in; so much nicer than taking them out.' I do take them out. I've been barrowing opium poppies to the compost for weeks now. The idea is to let them show a first flower or two, decide whether it is a good colour or not, is fully frilly or otherwise desirable, and pull up the ones that have no special quality, in the hope of improving the stock. After years of doing this I admit we aren't getting very far, but I enjoy the process. The thing to remember is what comes out easily, like the poppies, and what leaves roots in the ground. You can enjoy an allium, even into its seed head phase, and still get rid of it. Not so an invasive campanula. And violas are the devil to do away with. It's lucky I enjoy weeding so much.   Thanks for listening to The Daily Gardener And remember: For a happy, healthy life, garden every day.

Life has been a little strange lately. I wrote a play about catering. Then a lot of the things in the play came true! It's like a twilight zone episode. You gotta laugh. Now I'm cooking up some seriously yummy vegan barbecue jackfruit.

Buffalo Jack Dip and Buffalo Chicken Dip. This week we offer a vegan version of the classic party dip along with our favorite version.  Enjoy either or both at your next party!

In this Episode, we get a look into the life of the farmers markets and local foods in zone10b  Miami, Florida.  Far Out Tropical Fruit Time!!! Jack Fruit! Host Ande the Elf and special guest Art Friedrich discuss life through various trials of diets, convictions and good old music ruckus of Art's homo-erotic psychedelic punk rock band Maul.  Art encourages us to take Pride in ourselves and to never be bullied from being yourself, no matter what shape, form or orientation.  With many serious notes, this episode  dives into some deep issues from our times, and yet maintains the light hearted feel of the show, plenty of good humor for all to enjoy while learning new perspectives and aspects of food.  You never know what is coming next, or where these conversations may go... perhaps a Burlesque show?http://www.greenthumbpopcorn.comSupport the showLinks to Stefin101 and Doctor Bionic Check us out on instagram @wakethefarmup @maintaining_ground_podcast@kastle_369Ask how you could be involved in the show, Subscribe and Support the Show

Love to grill? This episode is all about plant based recipe ideas for the barbeque. From main dishes to sides, plant based lifestyle coach, author and CEO of VegInspired, Kathy Davis, shares delicious plant based BBQ ideas and even lets us in on her plant based burger recipe.In this episode you'll hear:2:55 - Plant based alternatives including veggie burgers, tempeh BLT & carrot dogs6:45 - Black bean burger recipe12:30 - Be in control of your BBQ experience and have enough to eat13:20 - Plant based BBQ side dishes including grilled potato salad, whole grain pasta salad with oil free dressing & guacamole16:50 - Grilled vegetable skewers with tofu17:30 - Pulled jackfruit sandwich 20:20 - Kathy's cookbooks21:00 - Kathy's free meal plan for downloadGuest link: https://www.veginspired.com/Another "Plant Based Diet" episode with Kathy: Episode 13 What Does Whole Food Plant Based Mean https://www.alternativefoodnetwork.com/plant-based-diet/episode-13-what-does-whole-food-plant-based-mean/ CREDITS: Sound Recording and Editing: Will Crann

Are you looking for an exotic fruit that is a nourishing and flavorful addition to meals? Try jackfruit! Jackfruit originates in Southeast Asia and is known for its hearty taste and firm texture. The fruit is an excellent source of vitamin C, potassium, and dietary fiber. Today, You'll Learn: 1:13 - 1:37 What is Jackfruit? 5:02 - 5:29 Preparing Jackfruit 6:18 - 6:48 The Value of Functional Fruits Listen and Subscribe Nutritionist Deepa: https://nutritionistdeepa.com/ Dupage Dietitians: http://dupagedietitians.com/ Start Your 5 Day Detox to Cut Cravings, Restore Energy, and Lose Weight: https://tinyurl.com/kexeisl6 Text us at (630) 686-7300 #nutrition #nuturitonistdeepa #deepadeshmukh #plantbased #vegan --- Send in a voice message: https://anchor.fm/asknutritionistdeepa/message

Since the invasion of Ukraine, President Volodymyr Zelensky has become a familiar face on the world stage speaking to parliaments and the UN, as well as a constant presence in the lives of his own people from front lines to his nightly broadcast. So how much of this sure-footed campaign is down to Zelensky himself, and how much to his advisors? BBC Monitoring journalist Vitaliy Shevchenko has been looking at what's known about who's advising President Zelensky. The $200 jackfruit When BBC Brasil reported earlier this year that a large jackfruit was on sale in a London market for the equivalent of $200 dollars, there was disbelief. Jackfruit is widely grown in Brazil and sells for a fraction of that amount, with much ending up rotting on the street. Luis Barrucho has been investigating the international jackfruit market. A haircut for a war hero One of Kenya's most prominent women independence fighters has had her locks cut by a former first lady after more than 60 years. Her hair had been seen as an enduring mark of defiance, and when it was cut by Mama Ngina Kenyatta, mother of the current president, there was uproar online, as Beverly Ochieng of BBC Monitoring in Nairobi reports. Women in Iranian film fighting sexual harassment Hundreds of women working in Iranian cinema have launched a powerful protest against sexual harassment, bullying and even rape. They are demanding action to protect women and make offenders accountable, as well as an independent body to investigate allegations, as Taraneh Stone of BBC Persian TV reports. Nigerian teenagers who became sci-fi sensations Using a parent's smartphone and tripods made of wood, a group of nine teenagers began making their own sci-fi movies in 2016. When one of their movies went viral on social media it caught the attention of millions, including many celebrities, and now they have global ambitions, as Damilola Oduolowu of BBC Lagos reports. (Photo: Ukrainian President Volodymyr Zelensky speaks to the press in the town of Bucha, Ukraine on 4th April 2022. Credit: Ronaldo Schemidt/AFP via Getty Images)

As many more people explore alternate protein sources for different seasons. Innovators are also leveraging their experiences and expertise to uniquely approach alternate protein product development. In this episode the founder and CEO of Karana shares how they are innovating in the space with Jackfruit. About Guest Dan Reigler is the Co-Founder of KARANA, a Singapore and US based company that makes meat from whole plants. Always extremely passionate about both food and sustainability, for the last decade he has developed a deep knowledge of the agriculture, food tech, and financial inclusion sectors. In 2018 after connecting with co-founder, Blair Crichton, the two were inspired by a mutual love of the rising food tech space and biodiversity to start KARANA in Singapore. Just three years later, it has a suite of jackfruit based "meat" products available in two international cities with a third launch upcoming later in 2021. Dan has a BA in International Studies from the University of North Carolina and an MBA from Columbia Business School. The podcast is made possible by FoodNiche Inc., mission-driven company focused on creating a healthier food system through strategic partnerships and educative programming. To learn more about our conferences and other offerings visit: Foodnicher.com ------ For more Food + Health Talks Podcast: https://podcasts.apple.com/us/podcast... ------ To expand nutrition education in your school visit: foodniche-ed.com ------- To attend exceptional food industry conferences, discover and network with food industry change makers visit: foodnicher.com ------ To connect with Food + Health Talks host Dr. Julia Olayanju visit: juliaolayanju.com or connect with her on LinkedIn, Instagram and Twitter @juliaolayanju #food #foodinnovation #foodindustry #foodhealth #juliaolayanju

Season 2 Episode Barbecue Coffee Jackfruit featuring Phil aka justanotherdisneydude . Full squad again this week with our first guest of the year, Phil Joseph. The squad breaks down some upcoming releases and share our thoughts on the Figment bucket situation at Epcot. Our fit of the week is @aghhrealmxnster – Junior has been bringing the heat all week, but in this one he is in Galaxy's Edge rockin' the Jordan 1 low fragment x Travis Scott with the Mickey denim and a Shopstation71 rap tee. Don't forget to tag us an use #kicksatthecastle in your Disney fit picks for a feature. We catch up on trips on property, Irv is back with another plant based option for all of you. In World vs Land we talk about great places in the parks to take a nap. Again we talk some Disney + shows. We also have the return of Disney or Datnee and The Disney Hype Trivia and of course we get to know Phil a little better and talk vinyl with him.     Follow us on Instagram at: @justanotherdisneydude   @KicksattheCastle @Mainstreetdad @thedisneyhypebeast @Weekends_with_Walt @tdhbshop