Podcasts about gyoza

Send us Fan MailWelcome back to Japanese America! In this episode, hosts Koji Steven Sakai and Michelle Malizaki take the podcast on location to Second Street in the heart of Little Tokyo, Los Angeles, to record inside a true culinary and cultural landmark: Kouraku. Originally opened in 1976, Kouraku was recently honored by the City of Los Angeles with an official street sign certifying it as America's oldest operating ramen shop. To celebrate this incredible 50-year milestone, Koji and Michelle sit down with the restaurant's new owner, Mamoru Tokuda-san, who stepped in to take over the reins in January 2023. Mamoru-san shares the deeply moving story of how he transitioned from a restaurant career to volunteering at Kouraku during the height of the COVID-19 pandemic, eventually stepping up to preserve the space after the tragic passing of the previous owner, Hiroshi Yamauchi. We also look at the historical roots of Showa-era machi-chuka (Japanese-Chinese comfort food) and why its gentle, balanced flavors have sustained families across four generations. Note: For this episode, Koji reads the English translations of the interview so everyone can follow along with the history. However, we will also be releasing a separate, uncut companion episode featuring Mamoru-san's interview entirely in his own words in Japanese. In this episode, we discuss:The Magic of Showa-Era Nostalgia: Michelle explains why old-school Showa-era aesthetic is suddenly "cool" again and how Kouraku's vintage vibe instantly transports her back to her childhood in Japan. Preserving a 50-Year Legacy: How Mamoru-san balanced the pressure of taking over a historic business with the inspiration he drew from Kouraku's long-term staff—many of whom have dedicated 20 to 30 years to the kitchen. The Science of Machi-Chuka Flavors: The culinary reason Kouraku's stock is kept balanced and gentle, utilizing a chashu-infused soy sauce base rather than the overwhelming flavors of modern specialty shops. High-Tech Meets History: The introduction of Luna-chan, Kouraku's famous cat-themed delivery robot, and how it coexists with an irreplaceable, historic 1980s neon signboard that modern makers can no longer replicate. Food as a Cultural Time Machine: Koji and Michelle share their ultimate childhood comfort foods. Michelle reflects on making homemade gyoza with her mother, while Koji opens up about his lifelong obsession with curry rice, sharing a poignant memory of how his father's experiences in the WWII incarceration camps shaped his relationship with the dish. Links & Resources Mentioned:Visit the Restaurant: Kouraku, Little Tokyo (Los Angeles, CA) Learn more about Japanese American history: janm.orgSupport the show

Der Wetterumschwung hat bei Hanna ordentlich Kopfschmerzen ausgelöst, aber ein Eiskaffee hilft zum Glück. Zora erzählt vom puren Wahnsinn im ZDF-Fernsehgarten: Bei 38 Grad hat sie nicht nur Nelson Müller beim Kochen abgezogen, sondern durfte danach auch in der „Promi-Auslaufzone“ stehen. Nebenbei ging es für die beiden im Hamburger Dauerregen zum Buch-Release von Maurizio Oster ins Zeik, wo Zora und Hanna trotz feiner Happen am Ende hungrig nach Hause gegangen sind. Zurück in Berlin musste Hanna völlig einsam und mit akutem Imposter-Gefühl ein Video in der Hasenheide drehen. Beim Holunderblüten-Pflücken latschte dann auch noch eine Horde von zehn Männern aus dem Busch mitten durch ihr Bild. Danach gab es immerhin eine leckere Portion Panzerotti beim Karneval der Kulturen. Im Service geht es um Zoras Fernsehgarten-Zutaten Kabeljau, Mangold und Miso. Hanna sieht den Fisch direkt eingewickelt in Mangoldblättern mit einer Miso Beurre Blanc vor sich, während Zora in der Sendung spontan Gyoza daraus gefaltet hat. Das Dreierlei dreht sich heute um Quark. Auf dem Tisch landet unter anderem der Kräuterquark von Zora Papa, in den unbedingt Gurkenwasser und Leinöl gehören. Beim Feierabendbier gibt es News: Am 19. Juli holen sie die Pizzaöfen aus dem Keller und machen ein Pizza-Pop-up im Blattgold in Hamburg! Ansonsten werden bei Zora die Eheringe abgeholt, Flammkuchen am Spritzenplatz gebacken und ein Spa-Wochenende verbracht, an dem das schlechte Mama-Gewissen einfach mal zu Hause bleibt.

En este podcast seleccionamos algunas de las mejores novedades nacionales que han llegado recientemente y suenan Arde Bogotá, Muñeca Rusa, Los Primos Chicos, Los Invaders,Gyoza y Claudia Zuazo, componente de Niña Polaca, que está a punto de publicar su debut.  ARDE BOGOTÁ - InstruccionesSIENNA - GarraRATA - OjaláMUÑECA RUSA - El club de los hipócritasAIKO EL GRUPO - El aWard es paraREPION - Columnas (Directo en Casa Grito)CLAUDIA ZUAZO - Ahora Que EstásNIÑA POLACA - ContigoMARÍA JOSÉ LLERGO - OlvIdameGARA DURÁN, NATALIA LACUNZA - Placer de VivirVEINTIUNO - TroyaLOS PRIMOS CHICOS - Las piedras del puente romanoMALA GESTIÓN - Hacemos Lo Que PodemosLOS INVADERS - Super QueenGYOZA - Si El Dolor No Es Para TantoSMILE - La ChispaEscuchar audio

Gyoza, una de las bandas más sólidas y potentes de la escena rock nacional, está a punto de publicar su nuevo EP 'Beber y soltar', continuación conceptual de su anterior trabajo, 'Beber y doler'; en esta sesión podrás escuchar dos cañonazos de la nueva entrega del grupo catalán, y también: las últimas novedades de Basement -el grupo de emo y post hardcore protagoniza uno de los regresos más interesantes de este año-, Tom Rowley -debut en solitario de este músico que lleva girando con Arctic Monkeys desde 2013-, Pond, Aiko el Grupo, Rostam, Aldous Harding y Mike D -el ex integrante de Beastie Boys acaba de lanzar canción en solitario-.Playlist:BASEMENT - Pick Up The PiecesTURNSTILE - I CareGYOZA - Beber y dolerGYOZA - De nadaGYOZA - Si el dolor no es para tantoLE MUR - LapislázuliAIKO EL GRUPO - el aWard es para:SIENNA - GarraNIÑOS BRAVOS - El muroSHEGO - amiamigaTHE LEMON TWIGS - My Heart Is In Your Hands Tonight [Disco Gourmet de la semana]TOM ROWLEY - Tell Me What You WantARCTIC MONKEYS - Four Out Of FiveROSTAM - Hardy (feat. Clairo)CLAIRO - Sexy to SomeoneMELODY'S ECHO CHAMBER - Daisy (feat. El Michels Affair)MAC DEMARCO - Still BeatingALDOUS HARDING - CoatsBABEHOVEN - Blue Around YouJUANA EVERETT - Whatever It Takes (feat. Dylan LeBlanc)DJO - LinkPOND - Through The HeatherFAT DOG - Go Fuck UrselfGETDOWN SERVICES - Dog DribbleCERVATANA - Cap. IV: La bombaMIKE D - Switch UpBEASTIE BOYS - Body Movin' (Fatboy Slim Remix)Escuchar audio

Estrenamos nuevo cañonazo de GYOZA, 'Y no hablar', potente adelanto del próximo EP de la banda barcelonesa, 'Beber y soltar'. También tenemos buenas noticias sobre The Lazy Eyes, autores de uno de los mejores discos de neopsicodelia de 2022 con 'SongBook'; el grupo australiano ha anunciado su segundo disco, del que podrás escuchar un avance en esta sesión en la que también te presentamos las últimas novedades de Lambrini Girls, Aiko el Grupo, The Afghan Whigs, Opus Kink y Giant Rooks.Playlist:LAMBRINI GIRLS - Cult of CelebrityLAMBRINI GIRLS - Cuntology 101AIKO EL GRUPO - Modo sigiloREPION - El sueño dura una semanaVERA FAUNA - Sale el SolLEVITANTS - Fondo de pantallaGYOZA - Y no hablarGYOZA - Opacitas vinumTOOL - The PotTHE AFGHAN WHIGS - House of ITHE MAÑANA CULTURE - Rekall Inc.OPUS KINK - Come Over, Do Me WrongDEADLETTER - It Comes CreepingGARY NUMAN - ObserverDAVID BOWIE - D.J.GIANT ROOKS - Want It BackTOWA BIRD - Dirty HabitBRIGITTE CALLS ME BABY - Slumber PartySARRIA - Sé que no sé lo que hagoCANASTÉREO - Templo (feat. Rufus T. Firefly)TEMPLES - Jet Stream HeartGUM - OutriderTAME IMPALA - ElephantTHE LAZY EYES - The One Who Got AwayTHE LAZY EYES - Fuzz JamTHE LAZY EYES - Where's My Brain???Escuchar audio

Day Trip Part 2 of 2 to Japan's Gyoza Capital, Utsunomiya, Japan, in the Tochigi Prefecture Lost Without Japan Season 5 Ep 132 Google Shared Maps For This Episode:  https://maps.app.goo.gl/fJ9DYXVgR9XZq8rd6   Please Consider Kindly Supporting Our Crowd Funded Show By Supporting Us Through Our Shows Patreon: https://patreon.com/lostwithoutjapanpodcast?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator Utsunomiya City Website: https://www.city.utsunomiya.lg.jp/foreigin_language/english/index.html  United States International Driver's License:  https://travel.state.gov/content/travel/en/international-travel/before-you-go/driving-and-road-safety.html  Lost Without Japan Instagram:  https://www.instagram.com/lostwithoutjapan/ Justin's Instagram ( Follow for more Starbucks Secret Menu Content) https://www.instagram.com/japanonpaper/  Nathan's Company Insta: https://www.instagram.com/thejapantourcompany  Nathan's Website: https://jptour.co   

Day Trip Part 1 of 2 to Japan's Gyoza Capital, Utsunomiya, Japan, in the Tochigi Prefecture LWJ Season 5 Ep 131 Google Shared Maps For This Episode:  https://maps.app.goo.gl/fJ9DYXVgR9XZq8rd6   Please Consider Kindly Supporting Our Crowd Funded Show By Supporting Us Through Our Shows Patreon: https://patreon.com/lostwithoutjapanpodcast?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator Utsunomiya City Website: https://www.city.utsunomiya.lg.jp/foreigin_language/english/index.html  United States International Driver's License:  https://travel.state.gov/content/travel/en/international-travel/before-you-go/driving-and-road-safety.html  Lost Without Japan Instagram:  https://www.instagram.com/lostwithoutjapan/ Justin's Instagram ( Follow for more Starbucks Secret Menu Content) https://www.instagram.com/japanonpaper/  Nathan's Company Insta: https://www.instagram.com/thejapantourcompany  Nathan's Website: https://jptour.co   

Espectacular nuevo episodio de 'Queen: A Night At The Opera Reimagined'; en este cuarto capítulo estrenamos las versiones de 'Seaside Rendezvous' a cargo de Veintiuno, y de 'The Prophet's Song' de la mano de Gyoza. Escuchamos las covers y charlamos en el estudio con Diego, Rafa, Yago y Pepe de Veintiuno, y con Adrià Marva en representación de Gyoza, y Edu Molina nos sumerge en la intrahistoria de estas dos canciones del icónico álbum de Queen.Playlist:AMYL AND THE SNIFFERS - Jerkin'WET LEG - Catch these fistsKAREN DIÓ - I Hope You Know- - - - - - - - - - - - - - - - - - - - - - - - - - - -[QUEEN. 'A Night At The Opera Reimagined']VEINTIUNO - Seaside RendezvousGYOZA - The Prophet's SongQUEEN - Good Company- - - - - - - - - - - - - - - - - - - - - - - - - - - -FOO FIGHTERS - Asking For A FriendPEARL JAM - The FixerSOUNDGARDEN - Black Hole SunEscuchar audio

Te presentamos a Cervatana, un nuevo power trío formado por Dandy Piranha y Matxete de Derby Motoreta's Burrito Kachimba, y Frank el Punki (Kelia, Puerto Hurraco), que ha hecho una explosiva mezcla de krautrock, big beat, techno y ambient en su primer single, 'Cap IV La Bomba', adelanto del que será su álbum de debut conceptual. Además, estrenamos nuevo cañonazo de Gyoza, y escuchamos el álbum que acaban de lanzar Johnny B. Zero.Playlist:CANASTÉREO - JazminesDERBY MOTORETA'S BURRITO KACHIMBA - MatecaCERVATANA - Cap IV La BombaFAT DOG - All the SameTHE CHEMICAL BROTHERS - GalvanizeFOO FIGHTERS - The PretenderQUEENS OF THE STONE AGE - Sick, Sick, SickGYOZA - Si el dolor no es para tantoBIFFY CLYRO - Hunting SeasonMUSE - The HandlerRAGE AGAINST THE MACHINE - Killing In The NameMILES KANE - Electric Flower [Disco Gourmet de la semana]T. REX - Billy Super Duper (Take 2)DAVID BOWIE - Be My WifeJOHNNY B. ZERO - El día de los muertosQUINCALLA - VampiroQUINCALLA - You're My Best Friend ['A Night At The Opera Reimagined']CALIZO - I'm In Love With My Car ['A Night At The Opera Reimagined']CORIZONAS - Tú me dejaste de quererCORIZONAS - Ilumíname (con Depedro)DHARMACIDE - The Cigs, The Light, The Coffee and CryingTHE CURE - A ForestNEW ORDER - Age of ConsentTHE SMITHS - This Charming ManPIXIES - Where Is My Mind?SONIC YOUTH - Kool ThingEscuchar audio

Viva Suecia firman nuestro Disco Gourmet de la semana con 'Hecho en tiempos de paz', el disco más variado y desprejuiciado de la banda murciana. En nuestra selección de 10 canciones que te recomendamos especialmente para esta semana, escuchamos a Leiva, Jake Bugg, Jay Som junto a Haley Williams, The Charlatans, Gyoza o Teana, entre otros. Además, te traemos las últimas novedades de Kula Shaker, Meet Me At The Altar y Weird Nightmare.Playlist:WEIRD NIGHTMARE - Forever ElsewhereFRANZ BAUER - I BelieveFINN WOLFHARD - Choose the latterTEENAGE FANCLUB - What You Do to MeBIG STAR - In The Street[Diez canciones nuevas que escuchar esta semana]:JAKE BUGG - ObliviousMOTION CITY SOUNDTRACK - Some Wear a Dark HeartTHE CHARLATANS - Deeper And DeeperSTEEL BEANS - Throwin' StonesLEIVA - Hasta que me quede sin vozJAY SOM - Past Lives (feat. Haley Williams)JOYCE MANOR - Well, Whatever It WasGYOZA - Un errorTHE BELAIR LIP BOMBS - Back Of My HandTEANA - Tangible Circle- - - - - - - - -KULA SHAKER - Good MoneyKULA SHAKER - Hey DudeSUEDE - Beautiful OnesSHERYL CROW - Everyday Is A Winding RoadVIVA SUECIA - Mala prensa [Disco Gourmet de la semana]IVÁN FERREIRO - Hoy por ayerBUNBURY - Lady Blue (feat. Iván Ferreiro)SPOON - Chateau BluesGIRL TONES - BurnoutWET LEG - CPRTHE HIVES - Paint A PictureMEET ME AT THE ALTAR - Straight Up (Needy)GREEN DAY - Castaway (Demo)QUEEN - You're My Best FriendEscuchar audio

Gyoza, una de las bandas más potentes de la escena rock nacional, está preparando nuevo EP y hoy en Turbo 3 te avanzamos un primer cañonazo, 'Un error', tema en el que el grupo barcelonés combina con maestría sintes y riffs de guitarras gruesas con afinaciones graves. Además, escuchamos las últimas novedades de La Maravillosa Orquesta del Alcohol (La M.O.D.A.), Joyce Manor, Miniño, Tyler Ballgame y Anabel Lee llevando a terreno emo-punk el tema de Karol G 'Si antes te hubiera conocido'.Playlist:IDEALIPSTICKS - Very VeryTHE HIVES - Hooray Hooray HooraySEXY ZEBRAS - PogoGYOZA - Killing GoodeGYOZA - Un errorMEDALLA - Amigo mercado (feat. Bala)BALA - PrisasMINIÑO - Bicho raroCARENCIAS AFECTIVAS - AlcaldesaBIZNAGA - El futuro sobre planoCALA VENTO - TeletechoVIVA SUECIA - Dolor y gloriaMELIFLUO - Rosario y VarelaIVÁN FERREIRO - Hoy por ayerLOS PIRATAS - Tu perro guardián (feat. Mikel Erentxun)JOYCE MANOR - Well, Whatever It WasTYLER BALLGAME - I Believe In LoveFATHER JOHN MISTY - Mr. TillmanFOXYGEN - Follow the LeaderQUIQUE GONZÁLEZ - De verdad lo siento (feta. Gorka Urbizu)GORKA URBIZU - Teoria batREPION - El día no me daLA M.O.D.A. (LA MARAVILLOSA ORQUETSA DEL ALCOHOL) - La vida en rosaNIÑA POLACA - Suena ABBA cuando enciendes el motorNIÑA POLACA - TraviesoANABEL LEE - Si antes te hubiera conocidoYUNGBLUD - Lovesick LullabyFOO FIGHTERS - This Is a CallQUEENS OF THE STONE AGE - My God Is the SunEscuchar audio

News; birthdays/events; what kind of deals would it take for you to start eating out again?; word of the day. News; game: Michael Keaton birthday trivia; when things are "non-refundable" does it make you less likely to do it?; if you live near a college campus (with a football team)...do you plan to tailgate even if you don't go to the game? News; game: "love" in the title of songs; last minute seats used to be cheap...but not for the NFL!!! have you ever used cheap ticketing sites?; most people don't pay attention to the warning boxes on TV shows/movies...do you? News; game: the ampersand game; how far would you go to find lost jewelry?; goodbye/fun facts....World Samosa Day. Samosas are a fried pyramid-shaped dish filled with onions, potatoes, cheese, peas, beef, lamb, or any of a myriad of other fillings options. They are generally eaten as appetizers...and extremely popular in India, Egypt, South Africa, and the Middle East. Dessert samosas could also be on the menu too with sweet fillings such as cinnamon cheesecake, mango, or Nutella and coconut. After eating samosas, the Spanish tweaked the recipe a little and created empanadas....in Eastern Europe they created the Pierogi, Gyoza in Japan and cornish pastry in England. You can certainly try to make your own at home...but you'll mainly find them at Indian restaurants or in the freezer section at the grocery store.

In this episode of Okayest Cook, host Chris Whonsetler sits down with Rikki Folger of Wild and Forged & Harvesting Nature at the BHA Rendezvous to discuss the art of field-to-table cooking. Rikki shares her experience improvising an elk sausage gyoza recipe with wild ingredients, navigating the challenges of cooking in a makeshift kitchen, and adapting to last-minute changes. The conversation covers tips for working with wild game, the importance of presentation, and practical advice on wine pairing and cooking. Ricky also teases upcoming wild game recipes and highlights the value of community, creativity, and conservation in the world of outdoor cooking.  Don't forget to follow Ricky and BHA on Instagram @wild_and_foraged_ / @backcountryhunters for more wild game recipes and event updates! Find Rikky: Social: https://www.instagram.com/wild_and_foraged_/ BHA:  https://www.backcountryhunters.org/ Social: https://www.instagram.com/backcountryhunters/ ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ Chapters 00:00 – Introduction & event setup at BHA Rendezvous 01:30 – Meet Rikki Folger: Harvesting Nature & Wild and Forged 03:00 – Cooking at field-to-table events: last-minute meat surprises 05:00 – Prepping in an Airbnb kitchen: challenges & funny moments 07:30 – Assembling and frying elk sausage gyoza (pot stickers) 10:00 – Ingredient improvisation: using ramps, wild mushrooms, and adapting to what's available 13:00 – Behind the scenes: working with other chefs and event logistics 16:00 – Presentation tips & making food look great under pressure 18:00 – Audience reactions & feedback on the dish 20:00 – Lessons learned: what Rikki would do differently next time 22:00 – Cooking with wild game: tips for flavor and texture 24:00 – Wine talk: tasting, pairing, and what to cook with 28:00 – How to use leftover wine in cooking 30:00 – Upcoming recipes: mountain lion, bobcat, and pork substitutions 33:00 – Advice for home cooks & aspiring field-to-table chefs 35:00 – Supporting conservation through food & event wrap-up 37:00 – Where to follow Ricky and final thoughts More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

J'ai fait des petites quiches avec des pâtes de Gyoza.

Segundo y último volumen de la cosecha nacional que hemos seleccionado para la serie de especiales con nuestras canciones favoritas de 2024. En este capítulo incluimos temas de Radio75, Gyoza, Gilipojazz, Dan Millson, Los Invaders, Ezpalak, Blowfuse, Gorka Urbizu, Carlos Ares, Aiko el Grupo, Terror Milk, Naked Family, Neuman, Corea la Buena, Capsula y Ferran Palau, entre otros.Playlist:RADIO75 - LipstickGYOZA - Opacitas vinumGILIPOJAZZ - Franz FerdinandCAPSULA - Automatical SoulDAN MILLSON - Saint PeterLOS INVADERS - Say Oh Lala!EZPALAK - LalalalalaBLOWFUSE - WishGORKA URBIZU - Toki batCARLES ARES - Aquí todavíaPAJARO SUNRISE - Parking LotFERRAN PALAU - Aquí no hi ha trucCUMPLEAÑOS UN MARTES - VueltatrásCAMELLOS - LorosYO DIABLO - BesosPELIGRO! - WTFANABEL LEE - Ven a jugarJUNIO - Sé que no (feat. Repion)AIKO EL GRUPO - A la mierdaNEUMAN - No voy a llorarSARRIA - El mundo es cruel (pero creo en él)ÁNGEL STANICH & _juno - Chevy 57NAT SIMONS - Pequeña guerrera estelar (feat. Nina de Juan)TERROR MILK - CosquillasNAKED FAMILY - CartagenaCOMETA - SupersónicoCOREA LA BUENA - En sueñosEscuchar audio

Rigoberta Bandini comparte "Pamela Anderson", un homenaje a la actriz estadounidense, que escribió después de ver el documental sobre su vida. Este es el segundo adelanto de su próximo disco, "Jesucrista Superstar", del que hablaremos el próximo martes, 26 de noviembre, con la propia Rigoberta Bandini, en directo, en Radio 3. Escuchamos también " Igloo", de Canteo, una canción inspirada en las melodías de Post Malone y Alizzz. Aparte, escuchamos las versiones de "Sheer Heart Atack", de Queen, que han hecho Dan Millson y Gyoza y que ayer se estrenaron en Turbo 3.  FRANZ FERDINAND - Night Or DayVICTORIAS - Ojalálevitants - AdelanteDAN MILLSON - Lilly Of The Valley (SHA)GYOZA - Now I'm Here (SHA)HERMANA FURIA - TurboSEN SENRA - Recorrerte feat Carín LeónCANTEO - IglooROSÉ & Bruno Mars - APTLOVE OF LESBIAN ft RIGOBERTA BANDINI - ContradicciónRIGOBERTA BANDINI - Pamela AndersonMAIKA MAKOVSKI - Just a BoySAM FENDER - People WatchingMELIFLUO - CalaveraEARLY JAMES - Rag DollNIÑOS MUTANTES - Pura VidaEscuchar audio

Llegamos al ecuador de 'Sheer Heart Attack Reimagined', nuestro homenaje al tercer álbum de Queen, que este mes cumple 50 años desde su publicación. En este tercer episodio, vuelve Julián López, para estrenar con nosotros dos nuevas versiones de este proyecto: la delicada 'Lily Of The Valley' a cargo de Dan Millson, y la salvaje 'Now I'm Here' de la mano de Gyoza. Y, como en cada capítulo, Edu Molina, nuestro faro en el vasto universo de Queen, nos desvela la intrahistoria de las dos canciones.Escuchar audio

In this lively episode of The Traumedy Show, co-hosts Rachel and Megan Wilford take you on an unforgettable journey through Japan, recording live from their Osaka hotel room. Despite being on the brink of check-out time, they share hilarious and heartfelt moments from their whirlwind trip. The episode kicks off with tales of their contrasting flights to Japan, from Megan's luxurious business class experience to Rachel's struggle with a no-meal, no-water flight. They dive into their chaotic adventures, including a samurai show just for them, a naked public bathhouse experience and an unforgettable night in the Golden Gai district. Rachel and Megan's escapades continue as they navigate the complexities of Japanese trains, experience the beauty of Kyoto's bamboo forest and interact with bowing deer in Nara. They also recount their hilarious and frustrating food adventures, including Megan's tearful moment in a gyoza shop and a boiling hot soup mishap in Osaka. The episode wraps up with their magical visit to Nintendo World and reflections on their incredible journey. Despite the challenges, Rachel and Megan express gratitude for the unique experiences and personal growth they've gained from their trip. Tune in for a blend of humor, travel tips and heartfelt moments that capture the essence of exploring Japan with two adventurous cousins.

Heute nehme ich euch mit auf eine Pedelec-Tour nach Kempten. Warnung: es gibt viel Atmo und viel rohen Fisch. Viel Spaß beim Hören wünscht die Hörmupfel

Hoy toca cosecha nacional: te ofrecemos el primer volumen del especial Canciones favoritas de la temporada 23/24 en la categoría de discos nacionales, com temones de Repion, Xoel López, Sexy Zebras con Rufus T. Firefly, Manola, Naked Family, Derby Motoreta's Burrito Kachimba, Los Estanques, Magick Brother & Mystic Sister, Bala, Gyoza, Veintiuno, Tiburona, Mallo, Mikel Erentxun, Reme, Sidonie, Cumpleaños Un Martes, Biznaga, Sarria y más.Playlist:REPION - El día no me daXOEL LÓPEZ - Elevarte caer (feat. Repion)SEXY ZEBRAS - El abismo (feat. Rufus T. Firefly)RUFUS T. FIREFLY - ReversoLORI MEYERS - Tú ya no dices nada (feat. Manola)MANOLA - 1977NAKED FAMILY - CartagenaMAGICK BROTHER & MYSTIC SISTER - The HierophantMIKEL ERENTXUN - Ladridos en el pechoREME - Magic PeachTHE LIMBOOS - The GuestCALIZO - Cristal y papelDERBY MOTORETA'S BURRITO KACHIMBA - El ChincheLOS ESTANQUES - Bienvenidos al circoBALA - Equivocarme (feat. Dani Miller, Anna Curra & Laurispunkis)LADY BANANA - Entre semanaGYOZA - Opacitas vinumSIDONIE - CedéVEINTIUNO - La ruinaCOREA LA BUENA - En sueñosMALLO - AlhajaLEVITANTS - SofisticadoTIBURONA - Pensando en tiVENTURI - La noriaCUMPLEAÑOS UN MARTES - Mi vecinoBIZNAGA - El entusiasmoGOLD LAKE - North of SomethingÁNGEL STANICH & _juno - Chevy 57NAT SIMONS - Pequeña guerrera estelar (feat. Nina de Juan & Íñigo Bregel)SARRIA - El mundo es cruel (pero creo en él)Escuchar audio

หากพูดถึงเกี๊ยวทอดชิ้นโตบนถาดยักษ์ที่ใครเห็นก็ต้องน้ำลายสอ คุณจะคิดถึงเกี๊ยวซ่าทอดจากร้านไหน เชื่อว่า Kinza Gyoza น่าจะเป็นหนึ่งในร้านที่หลายนึกชื่อขึ้นได้ . Kinza Gyoza คือร้านเกี๊ยวซ่าทอดน้ำถาดยักษ์เจ้าแรกของไทย นอกจากเกี๊ยวชิ้นยักษ์ที่ใครเห็นก็น้ำลายสอ เกี๊ยวทุกชิ้นของร้านยังถูกเนรมิตขึ้นจากชายผู้มีประสบการณ์ยาวนานในการทำเกี๊ยวซ่า ด้วยตั้งใจอยากทำของดีๆ ให้คนไทยได้ลิ้มลอง  . ปัจจุบันมีสาขากว่า 12 สาขาทั่วกรุงเทพฯ แต่ก่อนร้านเกี๊ยวซ่าแห่งนี้จะเติบโตและมีสาขามากมาย เริ่มแรกเป็นเพียงร้านเกี๊ยวแผงลอยเล็กๆ เท่านั้น จึงน่าสนใจว่าร้านเกี๊ยวแผงลอยเล็กๆ เติบโตขึ้นด้วยยุทธวิธีใด ไปลิ้มรสเกี๊ยวซ่าถาดใหญ่ พร้อมสนทนากับ มิน ปรมินทร์ ตันวัฒนะ เจ้าร้าน Kinza Gyoza ใน Podcast Bon Appetit EP.97 กันเลย  #Capital #BonAppetit #BonAppetitPodcast #KinzaGyoza Learn more about your ad choices. Visit megaphone.fm/adchoices

El power trio de math rock pop Roko Banana es un soplo de aire fresco en la escena nacional. Hablamos con dos de sus miembros, Mak y Edu, de sus inicios, referentes y planes de futuro inmediato tras la publicación de su debut para el sello Aloud Music. Durante la charla escuchamos lo más nuevo de los gallegos Mentah, los franceses Lysistrata (que estarán tocando en el próximo Actitud Fest) y los catalanes Gyoza, que estarán tocando los próximos 24 de mayo en Barcelona (sala Wolf) y 15 de junio en Valencia (Carcosa Sessions). Enjoy!

Anne talks through these super simple asian steak bites. You quickly marinate the steak with mushrooms in your favorite store bought asian inspired sauce. Then just cook on a sheet pan for a quick and easy dinner. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1 lb steak bites Produce: 8 oz mushrooms Inside Aisles: 1/2 cup Gyoza sauce (look for soy sauce, rice vinegar, and sugar in the top 5 ingredients), 1 tbsp oil (if not in the top 3 ingredients of your chosen sauce)

"La Salvación" es la canción que cierra "Cowboys de la A3", el segundo disco de Arde Bogotá y uno de los mejores de 2023 y ahora, el cuarteto la eleva a la máxima potencia con la voz de Enrique Bunbury. Escuchamos otra colaboración, la de Diego Ibáñez, de Carolina Durante, en la nueva canción de La Élite para todas las personas que tienen una vida aburrida, que no querrían tener, 'Plan de Mierda". Además, escuchamos lo nuevo de Paul Weller y a Gyoza con la versión que han hecho de "Seven Seas Of Rhye", de Queen, para el homenaje a "Queen II", que ha estrenado Julio Ródenas, en Turbo 3.  SIDONIE & ANNI B SWEET - Se Dejaba LlevarREPION - El día no me daGYOZA - Seven Seas Of RhyeALBERTA CROSS & BAND OF SKULLS - Born In AmazementAMBER MARK - Comin’ Around AgainCELIA BECKS & FRAN PEREA - PrimaveraLA ÉLITE & DIEGO IBÁÑEZ - Plan de MierdaGRANDE AMORE - PeleaPAUL WELLER - Rise Up SingingTHE LEMON TWIGS - How Can I Love Her More?THE BLACK KEYS - Only Love MattersARDE BOGOTÁ & ENRIQUE BUNBURY - La SalvaciónVIVA SUECIA - El BienCARIBOU - HoneyPEGGY GOU - 1 + 1 = 11LA LA LOVE YOU - No se te puede dejar nadaNAT SIMONS - LlámameJOAN QUERALT & THE SEASICKS - Love DivineEscuchar audio

Dan teaches a Japanese phrase to say when you see someone eat their boogers, answers Patreon members questions, and talks about Japan's biggest family feud between Gyoza no Osho and Osaka Osho. ⁠⁠⁠⁠patreon.com/DanWilsonUSAJPN⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Support the Dan Wilson in Tokyo Podcast Become a Patreon member for 5 bucks a months (that's like one tall boy) and Dan will give you a shoutout and read your questions on the podcast. Current Sponsors: sarvermovers.com/quote Promo Code- Danielsan for 5% off your move (512-596-9696). brakechimps.com (512-525-8950). The Dan Wilson in Tokyo Podcast Your one-stop podcast for everything Japan and Japanese culture...kind of. Dan Wilson is an American living in Japan working in the entertainment industry as a comedian in the comedy duo Badonkadonk (バドンカドンク). Instagram/TikTok = @danielywilson

Gyoza es una banda que nace en Barcelona formada por cinco integrantes que fusionan el rock alternativo más crudo, guitarras distorsionadas y una voz magnética y desgarradora con melodías progresivas de atmósfera oscura y ritmos contundentes. Tras varias publicaciones en forma de LP y EP, siempre apoyados por varios sellos independientes nacionales, Gyoza ha dado más de 200 conciertos por toda la península y ha tocado junto a grandes bandas como Bala, Fu Manchu y Ella la Rabia, participando en varios festivales y fiestas locales de su ciudad, dejando huella con su potente directo en los escenarios por los que ha pasado. Entre sus influencias podemos nombrar a grupos como Muse, Queens of the Stone Age o Flo Fighters. Su nuevo trabajo es el EP 'Beber y doler'. La banda explica que "beber y doler es perder el tiempo gestionando el dolor de una futura pérdida a través del alcohol. Beber y doler es el tránsito de un duelo prematuro hacia la aceptación de la muerte. Beber y doler es el concepto que lo envuelve. No bebas y duelas".Escuchar audio

今回(こんかい)はラーメンと餃子(ぎょうざ)の消費量(しょうひりょう)ランキングを元(もと)に、日本(にほん)で一番(いちばん)餃子(ぎょうざ)を食(た)べている県(けん)、日本(にほん)で一番(いちばん)ラーメンを食(た)べている県(けん)について話(はな)しました。餃子(ぎょうざ)のランキングがあるのは知(し)っていましたが、ラーメンの消費量(しょうひりょう)ランキングがあるのは知(し)りませんでした。私たち(わたしたち)の印象(いんしょう)からすると、ラーメンといえば、札幌(さっぽろ)、福岡(ふくおか)、横浜(よこはま)のイメージが強(つよ)いですが、その３県(けん)はランキングに入(はい)っていません。では、どこでラーメンが一番(いちばん)食(た)べられているのでしょうか？みなさんもぜひ考(かんが)えてみてください！ In this episode, we delve into the consumption rankings of ramen and gyoza in Japan, unveiling which prefectures consume these foods the most. While I've been familiar with the gyoza consumption rankings for years, noting the fierce competition between Tochigi and Shizuoka for the top spot, the existence of a similar ranking for ramen was new to me. Commonly, when we think of ramen, cities like Sapporo, Fukuoka, and Yokohama come to mind due to their strong association with this dish. However, it's surprising to find that none of these locations rank at the top for ramen consumption. So, which prefecture does claim the title for consuming the most ramen? Join us in pondering this question! --- Send in a voice message: https://podcasters.spotify.com/pod/show/toranomaki-japanese/message

intoxxy @ SOPHIE Night (feat. Gyoza & MELEETIME) 02.02.24 | VISLA FM by VISLA

Looking for a quick fix? Just uncover those baseboards and slather them in oil...pee...dog pee...? Bryan & Krissy cover celebrity memoirs, parental expectations, and, of course, Extreme Cheapskates. Happy day (or a few) after Halloween! Stealthy kids Prove it! Justin Timberlake turned off comments bc of Britney's memoir Should Will Smith turn off his comments? Cough break! Remember our mail order bride eps? Steven Spielberg's daughter is gonna be a porn star, slay Steven & Kate adopted Mikaela at birth

You've heard of girl math, you've heard of boy math, but have you heard of Gyoza Math? Bryan hadn't either... It's not actually Halloween it's November 1st lol Top costumes! Creed 3 came out this year, Bryan Krissy's a costume girlie! Clown hobo costumes of yore Should Bryan & Astrid go as Frankie & his girlfriend Do you go to the bathroom in the dark? Falling asleep on the po Yearbook signing Making out on the way home from six flags Bad Kisser Bryan The spooky balloons are back Do you tell someone they aren't a great lover? Cheap assholes Gyoza math TW: disordered eating Ay, Bryan! LINKS: Send us show ideas, comments, questions or concerns by texting us at: 1.855.TCB.8383 Call 626.ASK.TCB3 and leave us a voicemail Speak to TCB LIVE by calling 775.TCB.LIVE (1.775.822.5483) Tuesday-Thursday 12pm-5pm EST Watch TCB on YouTube Creator: Bryan Green Co-Host: Bryan Green Co-Host: Krissy Hoadley Written By: Bryan Green Exec Producers: Bryan Green & Krissy Hoadley Content Production & Research: Tina Khano YouTube Producer & Editor: Morgan Please Producer & Audio Editor: Christina A. Executive Director: Astrid B. Associate Producer: Gustavo Episodic Contribution: Marianne, Diane, Natalie, Will The Champ, Will D**

Le gyoza est un fleuron de la cuisine japonaise, on le trouve à toutes les cartes des sushi bar et c'est d'autant plus amusant quand on sait que le gyoza est d'origine chinoise. Le gyoza est une adaptation aux gout nippon du ravioli chinois le jiaozi, qui consiste en une enveloppe de pâte à base de blé scellée autour d'une farce au porc et aux légumes. Jiaozi, gyoza, facile. On dit que les Jiaozi ont été inventés par Zhang Zhongjing, un praticien de la médecine chinoise, pour traiter les oreilles gelées. Il faisait bouillir de la viande d'agneau, des poivrons et des médicaments dans une casserole, puis enveloppait la garniture dans de petites enveloppes de pâte. Il les utilisait ensuite pour réchauffer les oreilles des pauvres qui n'avaient ni suffisamment de vêtements ni de nourriture en hiver. Au fil du temps, la recette de Zhang Zhongjing a été adaptée et imitée par le peuple chinois. Les soldats japonais se sont familiarisés avec les jiaozi pendant la guerre sino japonaise, alors qu'ils étaient cantonnés en Chine. Lorsque les soldats rentrèrent au Japon, ils voulurent recréer des jiaozi et c'est ainsi qu'est né le gyoza. Aujourd'hui, le gyoza se retrouve comme apéritif dans de nombreux restaurants japonais du monde entier et ne cesse de changer pour créer différentes variantes. Le gyoza peut être préparé de différentes manières. Il existe de nombreuses garnitures différentes parmi lesquelles choisir et de nombreuses familles ont des recettes uniques qui ont été transmises de génération en génération. Les méthodes de préparation varient d'une région à l'autre. Certaines garnitures typiques comprennent le bœuf, le poulet, les crevettes, le poisson, le porc et le mouton, qui peuvent être mélangés avec des légumes comme le chou, la carotte, l'ail, la ciboulette, le céleri, les champignons, les épinards et les oignons nouveaux. Les méthodes de cuisson varient également et les raviolis peuvent être bouillis, cuits à la vapeur, poêlés ou préparés dans un plat de soupe un peu comme un wantan. Learn more about your ad choices. Visit megaphone.fm/adchoices

A fraut recording situation but we soldiered on and persevered. The long awaited episode 237 is finally here. Its got mutants, and turtles, and potstickers. Listen! Like, subscribe, follow @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Get MORE Bad Friends at our Patreon!! https://www.patreon.com/badfriends Thank you to our Sponsor Morgan & Morgan. If you're ever injured, you can check out Morgan & Morgan. Their fee is free unless they win. For more information go to https://ForThePeople.com/badfriends or dial Pound LAW (Pound 529) from your cell phone. This is a paid advertisement. YouTube Subscribe: http://bit.ly/BadFriendsYouTube Merch: http://badfriendsmerch.com 0:00 Join the Bad Friends Patreon for more hilarious content 1:35 Batman is Sick 5:17 Bobby Talks to an Alien 13:14 Oppenheimer, Barbie & Bobby's Mannequins  17:32 Toco, the Japanese Dog Man 26:15 Bobby's Brain Fog 37:09 The Way Santino Does Massages 46:50 The Smoothy King 56:43 Bobby's Obsession with Cold Cases More Bobby Lee TigerBelly: https://www.youtube.com/tigerbelly Instagram: https://www.instagram.com/bobbyleelive Twitter: https://twitter.com/bobbyleelive Tickets: https://bobbyleelive.com More Andrew Santino Whiskey Ginger:  https://www.youtube.com/andrewsantinowhiskeyginger   Instagram: https://www.instagram.com/cheetosantino Twitter: https://Twitter.com/cheetosantino  Tickets: http://www.andrewsantino.com More Juicy Instagram: https://www.instagram.com/jetskijohnson/?hl=en More Fancy SOS VHS: https://www.youtube.com/@SOSVHS Instagram: https://www.instagram.com/fancyb.1 More Bad Friends iTunes: https://podcasts.apple.com/us/podcast/bad-friends/id1496265971 Instagram: https://www.instagram.com/badfriendspod/   Twitter: https://twitter.com/badfriends_pod   Official Website: http://badfriendspod.com/ Opening Credits and Branding: https://www.instagram.com/joseph_faria & https://www.instagram.com/jenna_sunday Credit Sequence Music: http://bit.ly/RocomMusic // https://www.instagram.com/rocom  Character Design: https://www.instagram.com/jeffreymyles Bad Friends Mosaic Sign: https://www.instagram.com/tedmunzmosaicart Produced by: 7EQUIS https://www.7equis.net/ Podcast Producer: Andrés Rosende #bobbylee #andrewsantino #badfriends Learn more about your ad choices. Visit megaphone.fm/adchoices

Honolulu Noodle & Co. is the first Taiwanese restaurant in Waikiki and has chefs from Taiwan in the kitchen. Its broth takes 48 hours to make. Try the Beef Noodle, Gyoza and Pickled Cucumbers. ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.facebook.com/wherehawaiieats/ Instagram: https://www.instagram.com/wherehawaiieats/

He plays Chao Fah in Tom Clancy's Jack Ryan and has starred such hits as Pachinko, Hunters, Bosch, The Man in The High Castle, and so much more. But when he's not kicking ass on the silver screen he's at home making gyoza. That's right Louis Ozawa loves making Gyoza! Not only does he tell host Clare Kramer and guest co-host Jake Marin all about how he first started making them in a vegetarian commune and how he shares the tradition with his children, he makes gyoza during the episode. Get ready for some epic cooking ASMR, because this episode is delivering real sizzle and crunch, only on Fanaddicts. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For Episode 15 Dan assigned the 2020 anime, Dorohedoro originally created by Q Hayashida. Will Nick and Marcus enjoy this Dark Science Fantasy show or should it have stayed in the Hole™ it crawled out of? Tune in to find out! If you enjoyed the show, please subscribe for future episodes every Wednesday. Additionally, we'd appreciate you following the podcast on Twitter and Instagram @TheAnimeBacklog or leaving us a review on iTunes, Spotify, or wherever you get your podcasts. If you want to follow us individually on Twitter, our handles are - Dan: @Avarice77, Marcus: @MarcusRVO, Nick: @NickSpartz. Any questions or comments feel free to email us at TheAnimeBacklogPodcast@gmail.com Music: "Kawaii Friends" by Alexander Lisenkov

Hello everyone! Welcome to a new episode 5 Minute Chinese. In today's episode I talk about dumplings and the shortcut to make them easily at home (by buying premade wrappers and ingredients). Without too much work, everyone can enjoy making dumplings and have a good time together. Indeed, cooking is not just for the purpose of making food. It is a way to socialize and have fun as well as an activity that helps you relax. Hope you like this episode. Scripts and useful expressions below (by paragraph).1）0:01 大家好！欢迎收听新一期的《五分钟中文》。今天想跟大家聊一聊关于饺子和做饭的话题。饺子大家可能都听说过，很多人也都吃过饺子。饺子是一种中式传统食品，制作方法是用饺子皮把馅料包起来再下锅煮。饺子馅儿可以是肉、海鲜、蔬菜或者其他食材，也可以根据个人口味和地方传统进行不同的变化和组合。饺子是农历新年等传统节日主要的食品之一，也是中国餐桌上常见的一道美食。2）1:08虽然我在中国长大，但是除了过年，我家没有做过几次饺子。因为饺子在中国很常见，所以想吃的时候随便上街找一个馆子就可以了，不需要自己做。毕竟要是从做饺子皮开始包饺子，还是要挺长时间的。而且在饭店还可以点各种各样的饺子吃，不像在家一般只能包一个馅儿的饺子。3）1:57不过，饺子不只是为了吃。很多时候吃饭并不只是为了吃饭，做饭和吃饭的过程也是一个很好的社交娱乐活动。大家可以一边包饺子一边聊天，比直接吃饺子有趣。如果你想体验包饺子的乐趣，但是又不想太麻烦，我建议你从你本地的亚洲超市买做好的饺子皮。这样你就不用从头开始，你只需要拌馅儿就可以了。比如，如果你想做猪肉白菜馅儿的饺子，你就可以在超市直接买猪肉肉馅儿，再切好白菜啊，葱姜蒜啊放进肉馅儿搅拌，加酱油，盐，香油等就好了。真的很简单，也不需要花很长时间。主要就是大家围在一起把做好的饺子馅儿用饺子皮包起来。包好放进锅里煮，几分钟就煮熟了。4）3:28其实，我还是挺喜欢做饭的。我对做饭的了解越多，做得越好，我就越有兴趣。现在对我来说，做饭是一种放松的方法。研究怎么做饭很有意思。专心沉浸在做饭的过程中会让你忘掉生活的中烦恼，只关注怎么切好这个菜，怎么确定这个肉的温度正好。5）4:09那今天关于怎么快速包饺子就跟大家聊到这里。你吃过饺子吗？你有没有包过饺子？你喜欢做饭吗？如果你喜欢这期节目，请帮我订阅点赞分享，让这个节目可以帮到更多的人！再次感谢您的收听。我们下期再见！1制作 | Zhìzuò | make方法 | fāngfǎ | method饺子皮 | jiǎozi pí | dumpling skin馅料 | xiàn liào | filling and condiments馅儿 | xiàn er | fillings口味 | kǒuwèi | taste, flavor变化 | biànhuà | Variety组合 | zǔhé | combination 2 馆子 | guǎnzi | (usually small, informal) restaurant3社交 | shèjiāo | social体验 | tǐyàn | to experience拌 | bàn | mix切 | qiè | cut搅拌 | jiǎobàn | to stir酱油 | jiàngyóu | soy sauce香油 | xiāngyóu | sesame oil煮熟 | zhǔ shú | cook by boiling 4研究 | yánjiū | Research专心 | zhuānxīn | concentrate沉浸 | Chénjìn | immerse过程 | guòchéng | process忘掉 | wàngdiào | forget烦恼 | fánnǎo | trouble确定 | quèdìng | make sure 5快速 | kuàisù | fastThank you for listening. If you like 5 Minute Chinese, please help me by subscribing, liking, and sharing the show so that it can help more people. Thank you for your support. If you have any questions, you can email me at TheLoneMandarinTeacher@outlook.com.

続きはPatreonで聞くことができます！ https://bit.ly/3ZpWmkJ Japanese Lesson https://www.haru-no-nihongo.com/book-online Shadowing Course https://www.haru-no-nihongo.com/plans-pricing Youtube @HARUKA ~Next Step Japanese~ Instagram @haru.no.nihongo @next.step.japanese

I "Recept tack!?" kommer Nichlas och Jerka varje vecka – inspirera med, fokusera på och avhandla en rätt de upptäckt och kommit att älska. En rätt som alla måste laga så snart tillfälle ges!För recept, tutorial och handfasta grepp följ @recepttack. Varje avsnitt och rätt finns tillagad och går att pedagogiskt följa på Instagram. Du kan även besöka hemsidan recepttack.seProducent: Johan Dahlberg

Artesanais ao máximo, os pratos do ‘Tamashii Ramen' são pauta deste episódio de ‘Por Aí'. Entre os pratos provados por Patrícia Ferraz estão a Gyoza, o Ramen Burger e o Ramen feito com peixe fresco. See omnystudio.com/listener for privacy information.

Episode 9 of the Ramen in Japan podcast with my very special guest Brian MacDuckston aka Ramen Adventures. We talk about the latest ramen bowls that we had in Japan and bowls or shops that impressed us in the recent time, as well as the ramen festival "Dai Tsukemen Haku" Make sure to check out Brian's ramen review website Ramenadventures.com. Today's covered shops are: Fuunji, https://goo.gl/maps/BrEygJjvpyFvHJw2A Koi Dorobo, https://goo.gl/maps/mZGGiVZezWEr3JfB7 Komaya, https://g.page/komaya-maidashi?share Gyoza no Ohsho (almost everywhere in Japan) --- Send in a voice message: https://podcasters.spotify.com/pod/show/rameninjapan/message

Welcome to our podcast, COOKING WITH BRUCE AND MARK! We're so glad you've joined us. This week's episode is about one of our favorite foods: ice cream. We've also got a tip on how to keep fresh herbs and leafy greens fresh. Bruce interviews our friend and cookbook author Yasmin Fahr about her brand-new book BOARDS AND SPREADS (out tomorrow, 23 August!). And our favorite part: we get to share with you what's making us happy in food this week. We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks. We hope you have as much fun as we do! Here are the segments for this episode of COOKING WITH BRUCE AND MARK: [01:16] Why we love ice cream so very much! [12:26] Our one-minute cooking tip: how to keep fresh herbs and leafy greens fresh for several days. [13:45] Bruce's interview with cookbook author Yasmin Fahr about her brand-new book BOARDS AND SPREADS. [23:42] What's making us happy in food this week? Gyoza and butter burgers!

This week, we dig into our first dumping – the humble gyoza. In our dumpling taxonomy, the gyoza is a “true dumpling.” We discuss Chinese medicine, the history of Sino-Japanese relations, and how gyoza (or their ancestors) may have been found in tombs in Western Asia. Finally, we argue that dumplings are good for your … Continue reading Dumpling Diaries 2: Memoirs of a Gyoza

Enjoy a meal in different magical worlds this week on Meat and Three. We discuss some of the fictional foods that populate the books and movies we grew up with and ignite the curiosity of your inner child. We drop in on a dinner series inspired by literature, recreate the butterbeer that Hogwarts students and teachers love to sip on, and learn how to recreate edible creatures found in video games. Further Readings and Listening: To hear more about Kate Young's thoughts on food and fiction, listen to episode 48 of Meant to Be Eaten to learn more.Keep up with Chef Evan Hanscor and his dinner series here!To learn more about Victoria Rosenthal and her recipes, visit her blog Pixelated Provisions or reach her at pixelatedprovisions@gmail.com. Additionally, find out about her cookbooks and purchase them here!Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.Meat and Three is powered by Simplecast.

This week on A Novel Console, Chris and Karradyne discuss the top speed of a Shi Tzu, a Synthwave album, The Texas Book Ban List, and the Anxious People movie. Karradyne then social distances when she reads If the Fates Allow, and Chris saves the universe with Marvel's Guardians of the Galaxy. They end the show with a nice, hearty bowl of ramen from Da Sun.You can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coOur art was done by:Instagram: @metamorphikei

Sitting down with the great and powerful master known as, Cheeseburger Champion. A pioneer in the tattooing world for pop culture and anime stylized tattooing.     

How can perseverance and self-sustainability help overcome the biggest obstacles in a business? It is what Blake Murray, Founder & CEO at Divvy, shared with us on this week's episode.Blake talked about how he bounced around different career opportunities before ultimately cutting his teeth in the tech community and eventually launching his own company, Divvy, one of the fastest-growing financial technology companies in the country.He let us in on Divvy's early beginnings, what exactly led the company to where it is today, and its future once the acquisition is complete.Finally, Blake touched on perseverance when faced with a setback in your business and the importance of self-sustainability during difficult times. Listen and learn how these traits kept Divvy from survivability to thriving, where they became one of the fastest-growing companies in the entire United States through the pandemic.Episode Quotes:On going through different career paths:"When you sit down with people that have figured out how to build successful careers, the meandering path is by and large what you encounter. It's very rare that it's linear, that it's what you expected it to be. It's more of, how do I find opportunities, learn what I don't like, and then learn what I'm good at, and build from there and grow from there?"How to have an impact on what you choose to do:"I am a firm believer that if you're going to have an impact on everything, you have to throw yourself, dedicating time, energy, capital. It doesn't even have to be a material amount of capital."On having self-confidence when faced with problems:"I've had almost an irrational belief in myself or confidence that I can solve problems, like come hell or high water. When confronted with a problem, I'm going to find a way to figure it out no matter what."His take on perseverance:"So, perseverance means, to me, again, no one is coming; it's up to us, looking inward, having incredible confidence that you have the talents, the faculties, and the skills, to solve whatever you're up against, and just continuing to work and continuing to grind. And knowing that good fruits will come from that. It may not be the outcome that you expected, but good fruits will come from that."On taking control of your future:"I found that if you ask for what you need and what you want, you will be blown away at what people are willing to give you. And if you don't ask for it, you cannot be surprised when it's not given to you." Show Links:LinkedIn ProfileDivvyOn the acquisition 

This week on A Novel Console, Chris and Karradyne give their best wishes to a listener, apologize to another listener for not releasing the episode on time, and talk about their Covid shots and Macauly Culkin having a kid. Karradyne then talks about dresses made for a prince when she discusses The Prince and the Dressmaker, and Chris escapes the underworld when he finally finishes Hades. They then enjoy a delicious ramen meal at Ramen Takagi followed by a mixed discussion of opinions that range from Sony making bad business decisions to cancel culture. You can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coOur art was done by:Instagram: @metamorphikei 

The guys talk finances and Neil goes through Gyoza Hell.