Podcasts about chicago celiac disease center

The University of Chicago Celiac Disease Center is hosting a webinar about sharing kitchens with gluten-containing food, and how to do it safely.Date: Tuesday, Dec. 12thTime: 4pm CTRegistration: https://uchicago.zoom.us/meeting/register/tJwqdeiqqjwvHdRu_EWc8I58D_W8MGfkatP7?fbclid=IwAR1YK8nqNXMz42pstyBB7SW1PrnB9NEhUgbSP_1ADm6QNvRJcPbRzJDfiiM#/registration Hosted on Acast. See acast.com/privacy for more information.

In this throwback episode, Jules interviews Cynthia Kelley (formerly Kupper), the CEO of Gluten Intolerance Group and Laura Allred, Ph.D. of the Gluten Intolerance Group. In 2017, the Gluten Intolerance Group, along with The University of Chicago Celiac Disease Center sought to find out if those with celiac disease truly react to gluten-reduced beer (or beer treated to "remove" gluten). And it turns out, some do!  Listen to this podcast to learn more about the study, why it was important to undertake, and what the results mean for those with celiac disease and the "crafted to remove" gluten beer industry!Since you're going to want to know which kind of beer you're getting, it's unfortunate that it can be super tricky to tell them apart. You'll be glad to know that in this episode, we uncover the one EASY way to tell the difference!  ResourcesStudy abstract on NIHFull study publicationDonate to GIGJules' Gluten Free Beer Tasting Notes (+ all about the difference between Gluten-Reduced and Naturally Gluten Free Beer)Contact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

This week on This Real Estate Life, we speak with Senior Vice President of Residential Sales at Baird & Warner, Tripti Kasal! Tripti shares her experience in nearly every facet of the Real Estate business, her passion for helping agents succeed in their business, and how Baird & Warner's Marketing Team works to assist agents create an amazing business strategy. Contact Tripti Kasal:

Lori Welstead, Registered Dietician and Nutritional Advisor at the University of Chicago Celiac Disease Center, joins Mike and Cam to share her own incredible story of her celiac diagnosis. Lori also talks about her approach working with newly diagnosed celiac patients. We also hear about the University of Chicago's upcoming Celiac Disease, Autoimmunity and Beyond virtual symposium that is coming up on Saturday, November 21st. Listen to the full episode here: https://celiacprojectpodcast.libsyn.com See acast.com/privacy for privacy and opt-out information.

Lori Welstead, Registered Dietician and Nutritional Advisor at the University of Chicago Celiac Disease Center, joins Mike and Cam to share her own incredible story of her celiac diagnosis. Lori also talks about her approach working with newly diagnosed celiac patients. We also hear about the University of Chicago's upcoming Celiac Disease, Autoimmunity & Beyond virtual symposium that is coming up on Saturday, November 21st. 

Beautiful radiant world! What's crack-a-lackin? This episode it's my absolute pleasure to introduce y'all to an amazing yoga instructor, healer, shamaness, friend, and person- the fantabulous Dani Solomon. I met Dani through taking her dynamic, fun and deeply healing hot yoga classes in Phoenix, and ever since that first class I've wanted to interview her for the pod. So this was a really fun and exciting conversation for me, and I'm so glad I can share it with the world. Dani now teaches hot yoga in N. Scottsdale, and is the creator of Hot Yoga Euphoria (http://hotyogaeuphoria.com/), a periodic donation-based hot yoga extravaganza fundraiser benefitting The Celiac Disease Foundation and The University of Chicago Celiac Disease Center. Stay tuned for the next event, which Dani will post on the website. In this episode, Dani and I riff about yoga (of course), her journey to becoming an instructor, mystical experiences, kundalini spine tingles (yummm), parenting in the modern age and more. Dani also opens up about her three(!) near death experiences and how they've informed her evolution as a person, mystic, Yogini and teacher.Hope you all enjoy this conversation as much as I did. Dani is a light in the world and it's an honor to have her on Barbarian Noetics. So jump in and enjoy! Remember to please rate, review and subscribe to BNP wherever you listen to podcasts! Spread the word, tell a friend! Also check out my affiliated YouTube channel, Barbarian Runecasts, where I pull runes on the New and Full Moon to get a pulse of the collective vibe for each moon cycle. For this cycle between the Full Moon on Dec. 11 and the New Moon on Dec. 26, the rune to remember is Mannaz- The Self. Mannaz reminds us to be playful, and to do our work for the sake of the work, without attachments to outcome. You can find the latest rune cast forecast as well as the previous ones here.I'm on Instagram @conantanner. The Patreon is www.patreon.com/noeticsThanks for listening and supporting everyone! Until next time...One Love,ConanTRACK LIST FOR THIS EPISODEDykotomi - Corvid CrunkDavid Starfire - Vishnu feat. ShriCloZee - Dream BigBobby McFerrin - Don't Worry Be HappySantigold - I Don't WannaSupport the show (http://www.patreon.com/noetics)

Today's topic is going to follow up on the influx of research and proclamations about the future of celiac disease. How do we as patients learn how to process the relevance of research in our own lives? How do we know what is important for us? How do we understand the significance of research and how it could potentially affect us? To discuss this topic with us, we have Dr. Ritu Verma from the University of Chicago Celiac Disease Center. Dr. Verma is a leading expert in celiac disease and is passionate about integrating current research and therapies in clinical care to provide the most innovative treatments for patients. Dr. Verma sat down for this conversation with one of our podcast co-hosts Ellen Wilcox at the recent DC Gluten-Free Education Day.  Thank you to the Walter and Jean Boek Global Autoimmune Institute for their ongoing support to make this podcast possible. 

There was so much knowledge, research, and collaboration at the 2019 International Celiac Disease Symposium in Paris, France. To breakdown some of the major themes from the conference, Vanessa has three experts in the studio: Dr. Jocelyn Silvester from Boston Children's Hospital, Dr. Ritu Verma from the University of Chicago Celiac Disease Center, and Dr. Benny Kerzner from Children's National Medical Center.  After the group shares some of the big takeaways from the conference, they dive into a discussion about the gluten-free bakery tour they went on with a group of pediatric gastroenterologists from around the United States. Here were their favorites spots:  Helmut Newcake: http://www.helmutnewcake.com/ Chambelland: https://chambelland.com/en/ Yummy and Guilt-Free: https://www.yummyandguiltfree.com/  Thank you to the Walter and Jean Boek Global Autoimmune Institute for their ongoing support to make this podcast possible. 

According to the University of Chicago Celiac Disease Center, 10% of MS patients also suffer from celiac disease. Studies conducted in Italy and Spain uncovered a significant increased prevalence of celiac disease in first-degree relatives of MS patients, 18% and 32% respectively. Additional research has identified situations in which celiac disease mimicked other neurological disorders such as MS and ALS.  With evidence like that, it is definitely worth it to further explore the relationship between MS and celiac disease. Today, the Gluten Free RN investigates whether MS and celiac disease are similar, related, or perhaps the same thing, as she shares case studies from the literature and her own experience. Nadine discusses the story of Dr. Terry Wahls, explaining how she was able to resolve her symptoms of MS with a variation of a Paleo diet. She outlines the analogous symptoms of MS and celiac cerebellar ataxia, the neurological damage caused by gluten, and how malabsorption of nutrients caused by intestinal damage can extend to medication. Listen and learn how Nadine and others have resolved symptoms of MS and other neurological disorders on a gluten-free diet! What’s Discussed:  Nadine’s MS scare Bouts with falling, dragging feet Numbness, tingling (neuropathy) Symptoms disappeared after adopting gluten-free diet Takes two to three years to resolve neurological symptoms Dr. Terry Wahls’ story Diagnosed with MS, confined to wheelchair Continued to research condition Adopted version of Paleo diet Now walks without cane, rides bike again Conducts seminars to share how healed mitochondria The commonalities between celiac disease and MS Both autoimmune issues Studies necessary to determine if conditions are similar, related, or the same How celiac disease affects the body Triggered by ingestion of gluten Causes villous atrophy, cryptic hyperplasia in small intestines, damage to immune system Primarily neurological disorder The symptoms of celiac cerebellar ataxia Poor balance Hard to distinguish where body is in space Trip, stumble or fall Related to vision The multi-organ manifestations of celiac disease in the central nervous system White matter lesions Inflammatory cerebral spinal fluid syndrome Sinus venous thrombosis Epilepsy, seizure disorders Cerebellar pontine atrophy Encephalopathy Myelopathy Dementia Gluten ataxia Migraines, headaches Depression, anxiety Cerebellar ataxia Nadine’s patient who wasn’t responding to MS medication Nadine recommended celiac testing Panel negative, but gene carrier Already adopted gluten-free diet Fewer medications necessary Hope to decrease, discontinue meds Malabsorption issues extend to medications, could stem from undiagnosed celiac disease The 2014 study in Vienna regarding celiac disease and MS Concluded that celiac disease may mimic MS Celiac disease may be present despite absence of anti-gliadin antibodies If patient history indicates gastrointestinal issues, celiac disease should be considered even if CSF and MRI findings suggest MS The new evidence around seronegativity in celiac disease Most labs only test for tissue transglutaminase 2 Transglutaminase 6 is specific for neurological damage caused by gluten The 2014 Italian study of the genetic overlap between celiac disease and MS Sites significant increased prevalence of celiac disease in MS first-degree relatives (18%) Recommends celiac testing in MS patients who aren’t responding to MS treatment or present with ataxia The association between MS and celiac disease as reported by the University of Chicago Celiac Disease Center Approximately 10% of those who have MS also have celiac disease The genes that indicate a predisposition to celiac disease HLA-DQ2 HLA-DQ8 The 2013 Iranian case study of a celiac patient diagnosed with MS 37-year-old woman with history of chronic abdominal pain Diagnosed with celiac disease, adopted gluten-free diet Became ataxic, met with neurologist MRI indicated multiple sclerosis Nadine argues that patient likely re-exposed to gluten How gluten acts as a neurotoxin Pastor exposed to gluten in cookies had acute neurological event Shaking, tremors (similar to stroke) The 2007 Oxford case study of celiac disease mimicking ALS 44-year-old man with progressive right-sided spastic hemiparesis (muscle wasting) Remote family history of celiac disease Strict gluten-free diet resolved most symptoms Why patients with neurological symptoms should be tested for celiac disease The anti-gliadin antibody is excellent biomarker for gluten sensitivity Why it is acceptable to adopt a gluten-free diet if your antibody test is negative for celiac disease The Paleo diet Nadine suggests for celiac and gluten-sensitive patients Gluten-, dairy-free Whole food Low carb, super-good high fat The increased prevalence of celiac disease in MS patients revealed in a 2011 study Increased prevalence found in eight of 72 MS patients (11.1%) Also in first-degree relatives (13/126 or 32%) Advises increased efforts aimed at early detection and dietary treatment The fundamentals of MS Chronic disease of unknown etiology T-cell mediated antibody response Leads to demyelination of central nervous system Associated with autoimmunity (body attacking itself) Damage to enteric nervous system can lead to constipation How to conduct your own research around celiac disease and neurological disorders Celiac researcher Dr. Marios Hadjivassiliou How long it takes to heal on a gluten-free diet Villous atrophy heals in six months to one year Neurological damage takes two to four years The nutrients a celiac patient is missing that contribute to neurological issues B vitamins Trace amounts of copper Magnesium Zinc The autoimmune symptoms Nadine resolved/reversed with a gluten-free diet MS symptoms Graves’ disease Positive ANA panel Why it’s important for celiac patients to work with educated practitioners who understand functional medicine Resources: Dr. Terry Wahls’ TED Talk The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principle by Terry Wahls MD “Celiac Disease with Cerebral and Peripheral Nerve Involvement Mimicking Multiple Sclerosis” in the Journal of Medicine and Life “Celiac Disease in Multiple Sclerosis: A Controversial Issue” in the International Journal of Neurology and Neurotherapy University of Chicago Celiac Disease Center MS Info “Multiple Sclerosis or Neurological Manifestations of Celiac Disease” in Advanced Biomedical Research “A Case of Celiac Disease Mimicking Amyotrophic Lateral Sclerosis” in Nature Clinical Practice Neurology “Prevalence of Celiac Disease in Multiple Sclerosis” in BMC Neurology “A Case of Concurrent Multiple Sclerosis and Celiac Disease” in Govaresh “Neurological Disorders in Adult Celiac Disease” in the Canadian Journal of Gastroenterology “A Case of Multiple Sclerosis and Celiac Disease” in Case Reports in Neurological Medicine  Connect with Nadine:  Instagram Facebook Contact via Email ‘Your Skin on Gluten’ on YouTube Melodies of the Danube Gluten-Free Cruise with Nadine Books by Nadine: Dough Nation: A Nurse's Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism

This week the guys are joined by registered dietitian Lara Field. Lara is on the advisory board and an executive committee member of the University of Chicago Celiac Disease Center. They are also joined by Jennifer Perritte, who lives with the disease.

We look at the strange rise in autoimmune diseases, allergies and asthma, with experts from the University of Chicago Celiac Disease Center and with National Jewish Health Immunlogist Andy Liu  in Denver.  And, we explore whether genetically modified crops might be increasing our chance of getting ill, with Agricultural Scientist, Charles Benbrook of The Organic Center. In this report, Shelley Schlender takes a look at genetically modified crops and other modern farming techniques, and how they might, or might not be, connected to the dramatic rise in immune disorders.  As part of this report, she’ll look into the strange case of a bacteria in GM corn that was NOT supposed to get into human bloodstream.  Recent research indicates that it does.  And she'll discuss the hygiene hypothesis with  health experts who suggest that our society has become so "clean" that, in some ways, it makes us sick. Go here for extended interviews with Charles Benbrook, Andy Liu, Carol Shilson, Stefano Guandalini. Co-hosts: Susan Moran and Joel Parker Engineer: Tom McKinnon Executive Producer: Susan Moran Show Producer: Shelley Schlender