Podcasts about gluten free diet

Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.Even after going gluten free, many women with celiac disease still struggle with hormone imbalances, painful periods, PMS, thyroid issues, or fertility challenges. In this episode, I'm walking you through exactly why that happens—and what you can start doing about it.I'll explain how celiac disease impacts your gut and how that affects your hormones. We're talking low estrogen, estrogen dominance, cortisol, insulin resistance, and how perimenopause can complicate it all. I'm also sharing my personal story of being put on the wrong HRT for five months—and what finally helped me feel balanced again.

You've cut out gluten and dairy—but you're still dealing with fatigue, pain, and flare-ups. So what gives? In this episode of Autoimmune Rehab, we dive into why simply going gluten free and dairy free isn't always enough to fully heal your body from autoimmune issues. I share the deeper root causes that often go unaddressed—like hidden gut infections, blood sugar imbalances, toxin exposure, and emotional stress—and how to create a truly comprehensive healing plan. If you've hit a plateau in your health journey, this episode will help you uncover what's missing and what to do next.

A Gluten Free Podcast Episode 177  On this episode, I begin with a quick recap of last week's powerful chat with Professor Bob Anderson, where we explored the science behind coeliac disease and the complexities of its diagnosis and treatment.This week, I'm taking a more personal turn.I want to talk about something I know many of us carry: guilt. Whether you've been recently diagnosed or have been living gluten free for years, you may carry around the thought that your coeliac disease is your fault. I know I have and it's taken me a long time to shed that guilt. Admittedly, I'm still working on it! Is it something I did? Was it my genes? My lifestyle? My diet? Or the doctors who missed it?The truth is—coeliac disease is caused by a mixture of genetic and environmental factors that are completely out of our control. So let me say this clearly:

America's food fight and dietary guidelinesMy son-in-law suffers from bloating and abdominal pain. Any suggestions?I have positive but low anti-gliadin antibodies. Should I embark on a gluten-free diet?

Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.Cravings can derail your health goals before you know it—but they don't have to. In this episode, I'm breaking down the most common causes of cravings and how to take back control. From dehydration and emotional eating to nutrient deficiencies and hormonal fluctuations, we're covering it all.You'll learn how seasonal changes, poor sleep, and even your childhood favourites can sneak into your diet and throw you off track—and what you can do instead to nourish your body while still enjoying your food. Previous episodes mentioned in this episode: https://thehealthyceliacpodcast.buzzsprout.com/1720208/episodes/14665868-understanding-the-impact-of-a-modern-diet-on-chronic-disease-and-celiac-disease-ep-150 https://thehealthyceliacpodcast.buzzsprout.com/1720208/episodes/14785541-navigating-celiac-disease-with-the-help-of-beneficial-bacteria-ep-153Find out how Ultimate Celiac System can support your Celiac journey here  https://belindawhelantraining.com/ultimate-celiac-systemComplete an elimination diet herehttps://belindawhelan.teachable.com/p/eliminateWish you could get gluten free meals on the table fast that the whole family will love? Check out Meal Plans Made Easyhttps://belindawhelantraining.com/gluten-free-meal-plans-made-easyJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://www.belindawhelan.myflodesk.com/11mistakesCheck out my Daily Health Tracker herehttps://www.belindawhelan.com/dailyhealthtrackerAnd I would love to connect with you on Instagram thehealthyceliac If you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!  Music Credit bensound.com 

A Gluten Free Podcast Episode 174In today's episode I'm joined by Olivia Moscatelli, a PhD student and scientist researching coeliac disease at the Walter and Eliza Hall Institute (WEHI) in Melbourne. Olivia works alongside Associate Professor Jason Tye-Din, one of the world leading experts in coeliac disease research. Not only is she making pivotal contributions to the field, but she also brings a unique and deeply personal perspective—because she lives with coeliac disease herself.We'll dive into Olivia's diagnosis story, what led her into the world of scientific research, and the groundbreaking studies she's currently working on that could transform the way coeliac disease is diagnosed and treated in the future.What we'll cover: 

It's the beginning of April, which means that I again have the pleasure of speaking with Ellen Bayens of theceliacscene.com. On this podcast Ellen and I speak about a new study that looks at vitamin deficiencies found with celiac disease and the gluten free diet. We also talk about gluten free food insecurity and Celiac Canada's efforts to assist. Ellen posted on social media about a restaurant posting a sign saying they were not able to meet the needs of those requiring a strict gluten free diet or with a serious food allergy. There is a story here that resulted in the sign which Ellen explains, but she received many varied responses to this issue with this particular restaurant. She also tells us about a sushi restaurant near her that goes above and beyond to ensure that many of their meals are gluten free and celiac safe. Ellen and I do love a good news story. The topic of Artificial Intelligence is one that stirs many emotions and can be controversial. Ellen has found a study that used AI to look over thousands of biopsy results taken during celiac diagnosis and AI was found to be very accurate in identifying CD. AI is currently used in cancer diagnosis. This study prompted some lively discussion but in the end we're both on the same page that whatever helps in the diagnosis journey is a good thing. I was recently honoured by Celiac Canada with the presentation of the King Charles III Coronation Medal. I explain more about the award and the truly personal nature of the honour. I will include a couple of photos on my blog acanadianceliacblog.com. Managing Vitamin Deficiencies in Celiac Disease & the Gluten-Free Diet (3:15) Silent Celiac Offers Professional Insight into Food Behaviours Local Grocer Makes Takes Stand on US Produce Restaurant's Transparency Upsets Celiacs (22:02) Local Japanese Restaurant Called 'My Name ...' (36:54)                   Artificial Intelligence Able to Diagnose Celiac Disease in Seconds (49:20) Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com

It's the beginning of April, which means that I again have the pleasure of speaking with Ellen Bayens of theceliacscene.com. On this podcast Ellen and I speak about a new study that looks at vitamin deficiencies found with celiac disease and the gluten free diet. We also talk about gluten free food insecurity and Celiac Canada's efforts to assist. Ellen posted on social media about a restaurant posting a sign saying they were not able to meet the needs of those requiring a strict gluten free diet or with a serious food allergy. There is a story here that resulted in the sign which Ellen explains, but she received many varied responses to this issue with this particular restaurant. She also tells us about a sushi restaurant near her that goes above and beyond to ensure that many of their meals are gluten free and celiac safe. Ellen and I do love a good news story. The topic of Artificial Intelligence is one that stirs many emotions and can be controversial. Ellen has found a study that used AI to look over thousands of biopsy results taken during celiac diagnosis and AI was found to be very accurate in identifying CD. AI is currently used in cancer diagnosis. This study prompted some lively discussion but in the end we're both on the same page that whatever helps in the diagnosis journey is a good thing. I was recently honoured by Celiac Canada with the presentation of the King Charles III Coronation Medal. I explain more about the award and the truly personal nature of the honour. I will include a couple of photos on my blog acanadianceliacblog.com. Managing Vitamin Deficiencies in Celiac Disease & the Gluten-Free Diet (3:15) Silent Celiac Offers Professional Insight into Food Behaviours Local Grocer Makes Takes Stand on US Produce Restaurant's Transparency Upsets Celiacs (22:02) Local Japanese Restaurant Called 'My Name ...' (36:54)                   Artificial Intelligence Able to Diagnose Celiac Disease in Seconds (49:20) Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com

A Gluten Free PodcastEpisode 173In this episode of A Gluten Free Podcast, I'll be talking about why it's crucial not to cut out gluten before getting tested for coeliac disease. I'll break down the science behind testing, the risks of going gluten-free too soon, and why getting an accurate diagnosis matters. Plus, I'll share a personal update on my bone density and what I've learned since my last scan.In this episode, we'll talk about:✅ Recap of my episode with Mel Bampton, former Triple J Radio Host  ✅ The risks of self-diagnosing and cutting out gluten too soon✅ Importance of ingesting gluten before being screened for coeliac disease ✅ Steps to take if you suspect you have coeliac disease✅ Coeliac disease testing and diagnosis process ✅ My coeliac disease diagnosis story and why I cut out gluten pre-diagnosis ✅ Why I decided to do the gluten challenge and have a formal coeliac disease diagnosis ✅ My latest bone density results and what they mean for my health✅ Teaser of next week's guest episode I also want your input—jump on our Instagram or Facebook group and share your diagnosis story. Are you currently doing a gluten challenge or cut out gluten and looking at doing it? Are you newly diagnosed with coeliac disease? We'd love to hear from you! Resources Mentioned:

A Gluten Free Podcast Episode 171It's Coeliac Awareness Week! Running from March 13th to 20th, this week is all about raising awareness and supporting the coeliac and gluten free community. This year, I'm doing something a little different, inspired by my recent conversation with Sandra Hudson, founder of Hudson's Bakery. Sandra opened up about the struggles of running a gluten free business in today's tough environment—from rising costs to nearly giving up. It was raw, honest, and a must-listen for anyone who cares about the future of gluten free businesses.In this episode, we'll talk about:✅ The challenges gluten-free businesses are facing right now✅ Why supporting them is so important for the coeliac community✅ My mission this Coeliac Awareness Week to highlight the businesses doing an amazing job✅ Teaser of next week's guest episodeI also want your input—jump on our Instagram or Facebook group and share the gluten-free businesses that are making a difference!Plus, a special guest is coming up soon—someone you might recognise from Triple J! They reached out to share their powerful story about going gluten free and how it has completely transformed their life. Stay tuned!

"So, if you keep a pitcher of water in your fridge, or if you prefer room temperature, you just put it on a counter, cut up some fruit or cucumber to give it a fancier taste. And I actually thought that's what you did, Jason, because I kind of imagined you having water with, like, cucumber in it. I'm not that fancy, but it's the easiest thing in the world. I mean, now that you're saying it, there's no reason why I wouldn't. It makes it a little more interesting. Right?"-Alexandra Paul -Jason Wrobel We're bombarded with health advice—ditch gluten, detox your body, drink more water—but how much of it actually holds up? In this episode, Alexandra and Jason separate fact from fiction on gluten sensitivity, mycotoxins, glyphosate, hydration, and natural detoxing. Plus, Jason shares his stellar tips for vegan baking. Tune in for a smart, refreshing take on today's most talked-about health trends! Podcast sponsor: Vedge Vegan Collagen: vedgenutrition.com – use code S4G for 30% off your order. - https://www.vedgenutrition.com/ What we discuss in this episode: How to make a vegan cake without using eggs. Jason's top pick for the best vegan butter for baking and everyday use. Understanding gluten, what it is, where it's found, and who benefits from a gluten-free diet. Wheat and mycotoxins. Tips to reduce glyphosate exposure. Hydration hacks: simple tips to drink more water throughout the day. Chelation therapy: what it is and which foods help remove heavy metals. America's fast food habits. Resources: Ditch the Gluten, Improve Your Health? A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis - PubMed Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance - PMC. Chelation: Harnessing and Enhancing Heavy Metal Detoxification—A Review - PMC Click the link below to support the ADD SOY Act https://switch4good.org/add-soy-act/ Share the website and get your resources here https://kidsandmilk.org/ Send us a voice message and ask a question. We want to hear from you! Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

Send us a textIn this episode of MedStar Health DocTalk, host Debra Schindler sits down with gastroenterologist Dr. Jose Parungao to delve into celiac disease, a chronic immune disorder affecting approximately 1 in 100 people in the U.S. As they explore the intricacies of this condition, Dr. Parungao explains how gluten—a protein found in grains like wheat, rye, and barley—triggers an immune response that can lead to a host of health issues, including malabsorption of essential nutrients.Listeners will learn about the varied symptoms of celiac disease, from gastrointestinal distress to neuropsychiatric manifestations, and the challenges of diagnosis that often lead to misinterpretation of symptoms. Dr. Parungao discusses the importance of screening, the diagnostic process involving blood tests and biopsies, and the critical role of a gluten-free diet in managing the disease. With insights into potential genetic links and the importance of family testing, this episode provides a comprehensive overview for anyone curious about celiac disease or seeking to understand its long-term implications.For more information on this podcast, or to schedule an appointment with a gastroenterologist in the Baltimore, Annapolis, Bel Air area, email debra.schindler@medstar.net.---For more episodes of MedStar Health DocTalk, go to medstarhealth.org/doctalk.

Back by popular demand, I'm answering my recently most asked questions. Feel free to ask me more questions in the box below or send me a DM!Don't forget to rate this podcast 5 stars, follow/subscribe and press the bell button so you don't miss out on new episodes!Instagram: @unbalancedpodcastYouTube: https://www.youtube.com/@cerysdavageTikok: @cerysdavageA huge thank you to Cure LGMD2i for sponsoring this podcast. Check out their website to find out more or to donate: https://curelgmd2i.com

Dr. Mary Barbera and Julie Matthews, a leading expert in autism nutrition, discuss the critical connection between nutrition and autism management. With over 22 years of experience, Julie shares insights on how diet can significantly influence behavior, cognitive function, and overall well-being for children with autism. She covers the importance of gut health, inflammation, and mitochondrial function, as well as practical dietary tips for parents looking to make positive changes. Julie also highlights research on therapeutic diets and shares actionable steps for creating a nutrition plan, including eliminating junk food and addressing picky eating.

A Gluten Free Podcast Episode 166 Imagine a vacation where you can truly relax, knowing that every meal, every snack, and every bite is 100% gluten-free. No stress, no cross-contact worries—just incredible food, breathtaking destinations, and a community that understands your journey. That's exactly what Maureen Basye set out to create with Celiac Cruise, a groundbreaking travel experience designed specifically for those with celiac disease and gluten intolerance.On this episode of A Gluten Free Podcast, I sit down with Maureen to talk about how Celiac Cruise came to life, the meticulous work that goes into ensuring a completely gluten-free experience, and the partnerships that make it all possible. Plus, we've got some exciting news—Celiac Cruise is setting sail for Australian shores in 2026!What We'll Cover:✅ Maureen's background & the mission behind Celiac Cruise✅ Her personal connection to celiac disease—her son and husband's diagnoses✅ What makes the cruise experience so special (menus, entertainment, activities & more)✅ How they ensure a 100% gluten-free environment (protocols, staff training, etc.)✅ Collaborations with top gluten-free brands, chefs & businesses✅ Cruise duration, itineraries & stopovers✅ The exciting Celiac Cruise Australia 2026 announcement & what to expect✅ Exclusive teasers & news for future voyagesWhether you're a seasoned gluten-free traveler or dreaming of your first worry-free vacation, this episode is packed with insights, inspiration, and exciting news you won't want to miss. LinksBuy Celiac Cruise Tickets here Follow Celiac Cruise on Instagram, Facebook & Tik TokJoin our gluten free family!  Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com 

Bread has long been a dietary staple, but modern shortcuts and farming practices have changed it in ways that can wreak havoc on our health. In this episode, discover how my search for a solution to my daughter's gluten intolerance led her to the art of sourdough and sprouted bread. Explore how ancient fermentation methods break down problematic proteins, why chemicals like glyphosate are now common in wheat production, and how nutrient depletion contributes to today's epidemic of gluten-related issues. Plus, learn about Einkorn—an ancient wheat variety—and how it offers a more digestible option for many. Join us to reclaim the wisdom of traditional bread-making and restore our relationship with this timeless food. Episode link:  https://www.culturedfoodlife.com/podcast/episode-308-can-sourdough-change-the-gluten-free-diet/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/can-sourdough-change-the-gluten-free-diet/ Recipe: https://www.culturedfoodlife.com/recipe/sourdough-discard-pizza-crust-recipe/ Store: https://www.culturedfoodlife.com/store/product-category/sourdough-sprouted-grains/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

This conversation explores the implications of gluten-free diets, particularly in relation to kidney health. Jill Harris discusses how gluten-free diets often lead to the overconsumption of high-oxalate foods, such as almond flour, which can increase the risk of kidney stones. The discussion also highlights the importance of reading nutrition labels, as many gluten-free products contain high levels of sodium and sugar, which can further exacerbate kidney stone risks. The conversation emphasizes that a gluten-free diet does not automatically equate to a healthy diet and encourages listeners to be mindful of their food choices.TakeawaysGluten-free diets can lead to kidney stone formation.Almond flour is high in oxalate and should be consumed cautiously.Many gluten-free products contain high levels of sodium and sugar.It's essential to read nutrition labels on gluten-free products.A gluten-free diet doesn't guarantee a healthy diet.Overeating high-oxalate foods can increase kidney stone risk.Consumers should be aware of food companies' marketing strategies.Dietary choices should focus on overall health, not just gluten-free status.Portion control is crucial when consuming gluten-free products.Choosing gluten-free products with lower sodium is advisable.00:00 Introduction to Gluten-Free Diets and Kidney Stones02:58 Understanding Celiac Disease and Misconceptions05:42 The Impact of Gluten-Free Flours on Kidney Stones08:52 Sodium and Sugar in Gluten-Free Products11:50 Consumer Awareness and Food Industry Practices——HAVE A QUESTION? _Leave us a voicemail at (773) 789-8764.KIDNEY STONE DIET® APPROVED PRODUCTSProtein Powders, Snacks, and moreWORK WITH JILL _Kidney Stone Diet®Kidney Stone Prevention CourseKidney Stone Diet® Meal PlansSUPPORT THE SHOW _Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify——WHO IS JILL HARRIS? _For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good.

If you're confused about where to start addressing your own health or you've tried all of the things and nothing has worked, I offer podcast listeners a free global health check in, where I'll evaluate your physical, mental, and emotional health and provide useful resources to help you on your journey.In this episode, you're going to learn how Irene discovered her celiac diagnosis and the symptoms she experienced, what going gluten-free did for her health and her family, how gluten affects more than just digestion, the challenges of maintaining a gluten-free lifestyle with kids, and how she started a business to help others enjoy gluten-free food.Irene Ortiz-Colella is a mom and entrepreneur. In 2016, she and her family decided to move to a farm to embrace a healthier lifestyle. After her celiac disease diagnosis and given her holistic background, understanding the impact of food on health, she felt compelled to assist others in leading healthier lives. Discovering that her youngest daughter also has gluten sensitivity further motivated her to develop more delightful gluten-free products for her enjoyment. This was the inspiration and motivation for her company Three Farm Girls.Timestamps:[03:00] Irene shares her journey to discovering celiac[05:25] Initial symptoms and misdiagnoses[08:10] How gut health impacts overall health[10:05] Explaining leaky gut and its role in autoimmunity[12:13] Cross-contamination risks in gluten-free households[15:37] Irene's daughter's symptoms and going gluten-free[19:03] Misconceptions about gluten-free diets[20:56] Turning celiac challenges into a business[23:02] Developing gluten-free pierogies and ravioli[27:07] The emotional impact of food and family traditions[30:08] Advice for managing autoimmune diets[34:40] Meal prep tips for busy families[36:04] Teaching kids to cook gluten-free meals[39:14] Reducing inflammation by removing gluten[42:16] Viewing celiac as a blessing rather than a curse[45:54] Importance of clean eating and sourcing ingredients[47:36] How Irene's family business operates[49:41] Irene's tips for maintaining a gluten-free lifestyleDiscover unique homemade delights, gluten-free products and food recipes on the Three Farm Girl's Website and Instagram.Find More From Dr. Stephanie Davis:Thrive Mama Tribe | WebsiteThrive Mama Tribe | InstagramThrive Mama Tribe | Skool

It's the beginning of a new month and a new year, which makes it a great time to chat with Ellen Bayens of theceliacscene.com. On this episode Ellen and I talk about some big picture issues including a study regarding public policies and quality of life for celiacs around the world. Public Policies vs Quality of Life for Celiacs We look at one county in the UK that is changing the way celiacs are able to buy and have assistance with the purchase of gluten free food – is this just an experiment in one area to see what might happen on a national scale? Bah Humbug! UK Scrapping Revered Gluten-Free Food Prescription Subsidy for Celiacs! The Low FODMAP diet is again a topic of discussion as many celiacs are using it to over time, identify what might be causing them digestive issues once they are established on the gluten free diet. Low-FODMAP Diet | Hope for Celiacs with Ongoing Symptoms? Ellen introduces us to a new study using MRI technology to measure the impact of the gluten free diet on celiacs and compares it to those eating a standard diet. The study looks at newly diagnosed celiacs and then again at the same group after one year on the diet. Some interesting conclusions that could only be seen with MRI technology. MRI Technology Measures Impact of Gluten-Free Diet on Celiacs We also spoke about my recent podcast with Caleigh McAulay RD from Celiac Canada regarding people who are not celiac, but are eating a gluten free diet – how does this affect us? Gluten-Free as a Trend | A Canadian Celiac Podcast Recently Selena DeVries RD who is a good friend of both the podcast and The Celiac Scene, re-branded. You can find her now on – Instagram -    @celiac_made_simple Website -   www.selenard.com Facebook -  Celiac Made Simple We also spoke about making sure you were signed up on the email list with Celiac Canada to receive current information from them. You can do so by going to the website celiac.ca  and scroll down on the home page to sign up. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com

It's the beginning of a new month and a new year, which makes it a great time to chat with Ellen Bayens of theceliacscene.com. On this episode Ellen and I talk about some big picture issues including a study regarding public policies and quality of life for celiacs around the world. Public Policies vs Quality of Life for Celiacs We look at one county in the UK that is changing the way celiacs are able to buy and have assistance with the purchase of gluten free food – is this just an experiment in one area to see what might happen on a national scale? Bah Humbug! UK Scrapping Revered Gluten-Free Food Prescription Subsidy for Celiacs! The Low FODMAP diet is again a topic of discussion as many celiacs are using it to over time, identify what might be causing them digestive issues once they are established on the gluten free diet. Low-FODMAP Diet | Hope for Celiacs with Ongoing Symptoms? Ellen introduces us to a new study using MRI technology to measure the impact of the gluten free diet on celiacs and compares it to those eating a standard diet. The study looks at newly diagnosed celiacs and then again at the same group after one year on the diet. Some interesting conclusions that could only be seen with MRI technology. MRI Technology Measures Impact of Gluten-Free Diet on Celiacs We also spoke about my recent podcast with Caleigh McAulay RD from Celiac Canada regarding people who are not celiac, but are eating a gluten free diet – how does this affect us? Gluten-Free as a Trend | A Canadian Celiac Podcast Recently Selena DeVries RD who is a good friend of both the podcast and The Celiac Scene, re-branded. You can find her now on – Instagram -    @celiac_made_simple Website -   www.selenard.com Facebook -  Celiac Made Simple We also spoke about making sure you were signed up on the email list with Celiac Canada to receive current information from them. You can do so by going to the website celiac.ca  and scroll down on the home page to sign up. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com

A Gluten Free Podcast Episode 157 On today's episode of A Gluten Free Podcast I will discuss how we can spread coeliac disease and gluten free awareness: one chat at a time. My guests have been spreading awareness in such positive ways. I'll be chatting with you how we're doing our best to spread awareness consistently at A Gluten Free Family and how you can help spread the word too. We got this gluten free fam!  What I'll cover:* Recapping last week's episode with Angelica Pupillo (Gel), founder of This Is Your Body * Why coeliac disease and gluten free awareness is so important * Helping and teaching our next generation around all things coeliac disease and the gluten free diet* Where we're focussing our efforts at A Gluten Free Family around coeliac disease and the gluten free diet * Teaser of next week's guest episodeLinksVisit our website!Join A Gluten Free Podcast Facebook GroupListen to last week's episode with Angelica Pupillo, founder of This Is Your BodyGet in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com 

这期播客介绍有简体中文和英语。由于空间限制，录音稿没有放在下面的描述栏。但您可以在我的播客网站上每一集的下面找到录音稿。下面是网址：https://www.buzzsprout.com/1868166如果找不到，请告诉我。如果您有任何问题，请随时通过电子邮件联系我，邮箱是TheLoneMandarinTeacher@outlook.com。祝您有美好的一天！This podcast introduction is in both Simplified Chinese and English. Due to space constraints, the transcript is not available in the description below. However, it's easily accessible on my podcast website, where you will find the transcript under each episode.The web address is https://www.buzzsprout.com/1868166. Let me know if you can't find it. If you have any questions, please feel free to email me at TheLoneMandarinTeacher@outlook.com. Have a great day!中文简介在本期《5分钟中文》中，我们聊聊无麸质饮食。什么是无麸质饮食？为什么越来越多的人选择这种饮食方式？在节目中，我分享了自己与无麸质饮食的初体验，以及对其健康影响的一些了解。同时，我也谈到了无麸质饮食在中国和美国的不同现状，以及如何选择真正健康的无麸质食品。English DescriptionIn this episode of 5-Minute Chinese, we discuss gluten-free diets. What does it mean to go gluten-free, and why are more people adopting this lifestyle? I share my personal experience with gluten-free foods and some insights into its health implications. Additionally, I talk about the differences between gluten-free options in China and the U.S., as well as tips for choosing truly healthy gluten-free products.发短信给我！ Send me a text!Support the show如果您喜欢我的播客，您可以通过成为订阅者来支持我。您的支持对我来说是巨大的鼓励。但无论您是否选择捐款，我都很感激有您成为听众。能够每周与您分享几分钟的时间，对我来说是莫大的荣幸。❤️If you enjoy my podcast, you can support me by becoming a subscriber. Your support is a huge encouragement to me. But whether or not you choose to donate, I'm grateful to have you as a listener. It's an honor to share a few minutes with you each week. ❤️

Curious about what it might look like to work with a health coach? Wondering what it takes to see progress on your health journey? Is there more to nutrition than eating the "right" foods, and how do you know if your choices are paying off? In this episode of Salad with a Side of Fries, Jenn dives into some signs and benchmarks of nutritional progress, including whether blood work can be a tangible indicator of health improvements. Jenn, in conversation with two of her past clients, looks at the journey many of us face with diet and exercise, highlighting that your experience and journey to lasting results IS possible. She discusses what it's like to commit to fitness and nutrition changes, exploring topics like the role of family influence, breaking through initial doubts, the impact of genuinely caring about what you eat, and the role of a health coach. You'll see how small changes can make a big difference, from reducing inflammation to recognizing how food affects energy and well-being. Tune in to hear her insights and those from people just like you on working with a health coach, how to keep your favorite meals on the menu and improve your health too!The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. IN THIS EPISODE: [1:47] We hear about one of Jenn's client's on-and-off exercise and eating journey[5:27] Why some people may experience skepticism that eating could affect the way we feel[10:01] The liquid diet and the not-so-long-lasting results[15:04] What to look out for when considering a health coach[25:35] Making the changes in what you choose to eat and fitness goals[31:03] Caring about your fitness and nutrition is life-changing[37:31] Is it genetics, or how we've been taught to eat in our family and reading labels[40:02] Being healthy for your family is a great reason to be aware of your nutrition[42:32] Nutrition Nugget will be all about Panera, don't miss it on FridayKEY TAKEAWAYS: Making dietary changes, like adopting a gluten-free, anti-inflammatory diet, may significantly reduce inflammation and related symptoms. Eliminating gluten, sugar, fried foods and reducing sodium helped Cayla experience noticeable health improvements. This experience, backed by blood work showing reduced inflammation, underscores the potential impact of dietary adjustments on overall wellnessPeople often explore health coaching out of a willingness to try something new for their wellness journey, even if they're unsure of the exact outcome. As long as there's potential for learning or improvement, this openness to experiment can make health coaching valuable. For many, gaining even small insights or benefits can be worth investing time and moneyMany Americans need to be made aware of nutrition's profound impact on their overall health, immunity, and quality of life. Only after making informed nutritional decisions and observing improvements—such as fewer illnesses or increased energy—can people realize how essential quality nutrition is. This knowledge gap often stems from educational, food, and medical systems that do not emphasize the importance of proper nutrition. Knowledge becomes a transformative, lifelong asset for those who learnFor many, the turning point in adopting healthier habits is not just understanding nutrition but beginning to care about it. This shift often comes from engaging, accessible education—like relatable videos and interactive learning—that fosters a deeper connection to the information. By learning how food impacts the body and actively participating in the process, a once passive approach to health can motivate positive change. These are all parts of Jenn's coaching curriculumQUOTES: [5:51] “I was a big skeptic that what you eat makes a difference in how you feel. And then, over COVID, I went gluten-free. I had such a major increase in my quality of life that I was not expecting in any way whatsoever. And I was like, what else is there?” Cayla[6:55] “I was like, all right, fine. I'll try the gluten-free, anti-inflammatory diet. So, I did the whole elimination: no sugar, no fried foods, no gluten, low sodium, all of that jazz, and it really helped. Then my skepticism went out the window because I have real evidence, blood work, that indicates that my inflammation from gluten was significantly reduced after cutting it out.” Cayla [12:26] “I think a common thread in anybody who chooses to work with a coach is to say, ‘I recognize that there's something I don't know here, and I'm willing to learn and  have a guide or a Sherpa in the process'.” Jenn Trepeck[13:09] “I had no idea what fiber was. I've been gluten-free and on and off other elimination diets, testing out what is best for me on a physical comfort scale, but in no way did I have the nutritious sense at all. I don't know how I was functioning. I had probably no protein in my diet. I was running on the fumes of carbs. ” Cayla[14:28] “I think a lot of people approach this with a, ‘what do I have to lose?' kind of feeling, but I also think there's people saying, ‘I'm going to commit time, effort, energy, money to something; like I got a goal and I want to hit it. This is part of the plan to get there.' And I think some of those goals can be relatively universal, right? There's a lot of people who want to see the scale change.” Jenn Trepeck[16:37]  “Well, it's our educational system. It's our food system. It's our medical system, right? The structure of everything is designed to have us eating the flaming hot Cheetos, not recognizing that that's contributing to our lack of energy, literally our physical pain that's every day for some people.” Jenn Trepeck[20:51] “I think there's a big misconception about what coaching looks like or working with somebody. Like the expectation is that someone's going to say ‘yes' or ‘no' and foods are going to fall into the eat list or the not eat list, and losing all of your favorite foods. And going back to learning to read labels, it's not a yes or no, because everything's just choices and you get to make those choices. Those aren't choices for me to make for you.” Jenn Trepeck[31:03] “Honestly, the biggest change from working with you is that I care now. I didn't care before. That's probably why all of these major things have changed for me. I didn't care what I put in my body. I would eat snacks until I was full for each meal. I had no concept of nutrition, but I didn't care to have a concept of nutrition or fitness or anything. Simply caring is all I needed to do the things I maybe subconsciously knew I should do.” Cayla[33:06] “I think that's where the coach or the guide comes in to help connect those dots. Then we learn over time that we can do this ourselves. You don't need somebody like me forever, right? It's like we can tweak and learn and maybe revisit those kinds of things, but there's a piece of learning how to do this for yourself.” Jenn Trepeck[40:02] “None of us controls our destiny, our fate, right? We might have another 10 minutes. We might have another 40 years. So that part you can't control outside of eating well and exercising. But if I can control the quality and be healthy and available for what I want to do and be healthy and around for my family, that's what I want.”  PaulRESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries Instagram

A Gluten Free Podcast Episode 152Change is inevitable. Change is hard. Change forces us to adopt new habits and ways of doing things. Change helps us grow. If anything is certain in life, it is that change will occur. It's really the only the only thing we can count on. Nothing stays the same. This couldn't be more true than in our coeliac and gluten free lives. We must come to terms with the fact that our lives change when we have a coeliac disease diagnosis or we go gluten free for another health reason. We will grieve our former lives before we went gluten free. We will miss how we used to be able to socialise, travel and leave the house without planning and preparing so much. Everything changes once we go gluten free. But, does that have to be a bad thing? Well, that's something I've been battling to answer in my own coeliac and gluten free journey lately. That's what we'll be chatting about on today's episode of Gluten Free Thoughts.  What I'll cover:* Recap on last week's episode with Grace Canning, co-founder of Allergy Life Australia  * Grace's acceptance of change and looking at her allergies as an inevitable change in her own life* My own change journey since being diagnosed with coeliac disease and my current frame of mind around change * Looking back on where I was before my coeliac disease diagnosis and my gratefulness around the change in my life of a diagnosis * How we can reframe change to be a positive * Teaser of next week's guest episode LinksSign up to our website! Join A Gluten Free Podcast Facebook GroupGet in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com 

What does the acronym BROW/T mean to you? Well, if you have celiac disease and have to navigate around the grocery store to read labels, this is an important thing to remember, to be sure you don't get 'glutened' , which can wreak havoc with your intestinal system and digestion. The ramifications of eating gluten for an individual with celiac can have ripple effects on their nutrition and long-term health. Today we have an in depth discussion with The Celiac Dietitian, Selena DeVries, RD all about gluten intolerance and living with celiac disease.  Visit her website here: www.selenard.com Enjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :) Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on Facebook, Instagram, and YouTube. Your support helps fuel the stoke and keeps the show going strong every week. Thanks! Website: www.mywifethedietitian.com Email: mywifetherd@gmail.com

Did you know there's more serotonin in the gut than in the brain? The connection between our digestive health and our mental health are strong and surprising. To explore this link, Faith Salie talks with Dr. Benjamin Lebwohl, a gastroenterologist at NewYork-Presbyterian and Columbia and the Director of Clinical Research at Columbia's Celiac Disease Center. He's an expert on the connections between gastrointestinal health and the other systems in our body that rely on good digestion. He describes how GI diseases like Celiac have implications for mental health, and what anyone can do to support their digestive health. Join us for a live recording of an episode of Health Matters on October 15th. Learn more at nyp.org/artofhealing.

On this episode I speak with Kristin Longacre about her experiences initially when her son was diagnosed with food sensitivities and later when she herself was diagnosed with Celiac Disease. Living in the US, Kristin found only minimal resources to help her understand the gluten free diet. After struggling to eat gluten free Kristin decided to become a Certified Holistic Nutrition Coach specializing in helping others to master both the gluten free diet and lifestyle. You can find out more about Kristin and how she helps others on her website www.kristinlongacre.com Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com

Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.Ever wondered how the paleo and gluten free diets stack up against each other? Get ready to explore the distinctions between these two popular eating plans and uncover which might be the best fit for your lifestyle and health. Perhaps you want to take your gluten free diet to the next level with the paleo diet.You'll hear insights that highlight how the paleo diet's emphasis on whole foods like meats, fruits, and vegetables contrasts with the gluten free diet's focus on avoiding gluten-containing grains while allowing other grains and dairy. Expect a balanced discussion that encourages minimal restrictions and promotes a harmonious approach to eating.I'll also tackle the real-world implications of these diets, from reducing processed foods and sugar intake to navigating dining out without hassle. Discover the potential for weight loss with the paleo diet and the reasons some people might experience weight gain on a gluten-free diet. Plus, I'll address common concerns like nutrient deficiencies and higher costs associated with going paleo. By the end of this episode, you'll be inspired to experiment with dietary changes and find what truly works best for your unique health and well-being.Previous Episodes Mentionedhttps://thehealthyceliacpodcast.buzzsprout.com/1720208/episodes/11301003-reasons-you-ve-gained-weight-going-gluten-free-ep-74https://thehealthyceliacpodcast.buzzsprout.com/1720208/episodes/11896146-sugar-and-the-gluten-free-diet-ep-88https://thehealthyceliacpodcast.buzzsprout.com/1720208/episodes/14352684-how-macronutrients-support-a-celiac-s-gluten-free-diet-part-2-ep-143Find out how Ultimate Celiac System can support your Celiac journey here https://belindawhelantraining.com/ultimate-celiac-systemWish you could get gluten free meals on the table fast that the whole family will love? Check out Meal Plans Made Easyhttps://belindawhelantraining.com/gluten-free-meal-plans-made-easyJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://www.belindawhelan.myflodesk.com/11mistakesCheck out my Daily Health Tracker hereHEALTH TRACKER | The Healthy Celiac (belindawhelan.com)And I would love to connect with you on Instagram thehealthyceliac If you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!  Music Credit bensound.com

Send us a textIn this week's episode, I share the naturopathic approach to coeliac disease in children. In last week's episode, we covered the importance of accurate testing and diagnosis of coeliac disease. If you missed it, be sure to check it out for crucial insights on how to get a proper diagnosis.In this episode, I discuss: Why immune regulation is crucial in coeliac disease; The connection between the gut microbiome, immune regulation, and inflammation in coeliac disease. How to improve gut diversity and the role of pre-and probiotics in gut healing.Why nutrient absorption is often compromised in people with coeliac disease and how you can screen for common deficiencies.Strategies for healing and repairing the gut lining to restore gut health.Coeliac disease affects everyone differently, and your body's needs may be unique. That's why it's so important to work with a qualified practitioner who can guide you through personalised testing and create a tailored plan for your specific health needs.If you're managing coeliac disease or suspect you may have it, our practitioners can ensure you're on the right track to healing and long-term wellness.Episode Links: Download our free Kids Gut Health e-bookBook an appointment with one of our Naturopaths A study that highlights the association between nutritional deficiencies and coeliac disease A study that outlines why decreased butyrate production can lead to coeliac disease  This episode is proudly sponsored by my membership, the Natural Super Kids Klub. If you would like to become a member of the Klub to get more helpful resources to help you raise a happy and healthy family click here and pop your name on the waitlist. If you loved this episode, leave me a review! I would super appreciate it. Also, let me know your biggest takeaway from this episode by sending me a direct message on Instagram @naturalsuperkids or shoot me an email at jessica@naturalsuperkids.com.

Are you experiencing symptoms like bloating, abdominal pains, headaches, fatigue, diarrhea, or joint pain? You might be gluten-sensitive. In this episode of the Visibly Fit Podcast, I dive deep into the world of gluten sensitivity with guest Susan Neal, a registered nurse and health expert.Discover the puzzle of gluten sensitivity and how it could be affecting your health without you even realizing it. Susan shares her journey with gluten sensitivity and how it impacted her life. Learn about the difference between gluten sensitivity and celiac disease, and why it's crucial to get tested if you suspect gluten-related issues.We also discuss the importance of a healthy gut microbiome, the impact of lifestyle changes on our overall well-being, and the role of faith in our health journey. Whether you're looking to better understand your symptoms or seeking guidance on navigating a gluten-free lifestyle, this episode is packed with valuable information you won't want to miss.Chapter:[00:00] Podcast Preview[00:31] Welcome to Visibly Fit Podcast[01:13] Symptoms of Gluten Sensitivity[02:07] Guest Introduction: Susan Neal[03:11] Susan Neal's Personal Story[04:10] What is Gluten?[05:13] Hidden Sources of Gluten[07:26] Misdiagnosis and Gluten Sensitivity[08:27] Susan's Symptoms and Diagnosis[10:21] Misdiagnosis and Common Symptoms[11:01] Genetic Testing for Celiac Disease[13:01] Lifestyle Changes and Gluten-Free Diet[16:13] Hidden Gluten in Foods[17:17] Susan's Coaching and Health Background[17:49] Difference Between Gluten Sensitivity and Celiac Disease[21:03] Gluten-Free Trend and Testing[21:35] Differences in Gluten Across Countries[23:16] Impact of Chemicals on Health[24:09] Susan's Book: 12 Ways to Age Gracefully[25:22] Importance of Exercise and Diet[26:07] Root Causes of Unhealthy Eating[28:22] Importance of Gut Health[29:01] Challenges of Change[30:14] Faith and Health[31:38] Susan's Faith Journey[33:33] Where to Find Susan's Books[33:54] Conclusion and Call to ActionResources mentioned:Gluten Intolerance QuizSusan Neal's WebsiteVisibly Fit 7-Week Accelerator ProgramConnect with today's guest:Susan Neal, RN, is a Certified Christian Health and Wellness Coach dedicated to helping others reclaim their health and ideal weight. With a master's degree in health science, Susan combines her medical expertise with a biblical approach to guide individuals in overcoming unhealthy eating habits and embracing a healthier lifestyle. After facing a severe health crisis at fifty, which left her bedridden and with multiple medical diagnoses, Susan used her knowledge and faith to restore her health and achieve her ideal weight.Susan is the author of the award-winning 'Healthy Living Series,' including 7 Steps to Get Off Sugar and Carbohydrates, Christian Study Guide for 7 Steps to Get Off Sugar and Carbohydrates, Healthy Living Bullet Journal, and Healthy Living Series: 3 Books in 1. She also wrote Solving the Gluten Puzzle and developed the course 7 Steps to Reclaim Your Health and Optimal Weight, helping others identify and resolve the root causes of their negative eating habits.Susan's professional background includes roles as a Kidney Transplant Nurse at Shands Hospital in Gainesville, Florida, as an Assistant Administrator at Mayo Clinic Jacksonville, and Quality Assurance Nurse at Blue Cross

Hey gluten free fam - send me a one-way message! Be sure to include your email so I can reply! A Gluten Free Podcast Episode 139 My guest on today's episode is accredited practising dietitian & founder of The Gut Friendly Dietitian, Geraldine Perez. We'll talk about the symptoms, known causes & current management strategies for IBS. We'll also explore the low FODMAP diet, SIBO & how coeliac disease & a gluten free diet crosses over with IBS. What we'll cover: * Geraldine's role as a certified practising dietitian & founder of The Gut Friendly Dietitian * Defining IBS & exploring the symptoms, causes & treatments * Defining the low FODMAP diet & how it can help IBS sufferers * Visceral hypersensitivity * SIBO - symptoms, causes & treatments * A gluten free diet in relation to the above conditions * Where Geraldine is focussing her efforts now & into the futureLinks Follow Geraldine on Instagram & Facebook The Gut Friendly Dietitian website Join A Gluten Free Podcast Facebook GroupGet in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com 

Dental and Systemic Risks of a Gluten-Free Diet in Healthy Individuals By Spring Hatfield, RDH, BSPH Original article published on Today's RDH: https://www.todaysrdh.com/dental-and-systemic-risks-of-a-gluten-free-diet-in-healthy-individuals/ Need CE? Start earning CE credits today at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://rdh.tv/ce⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Get daily dental hygiene articles at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.todaysrdh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Today's RDH on Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/TodaysRDH/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Kara RDH on Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/DentalHygieneKaraRDH/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Kara RDH on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/kara_rdh/⁠⁠⁠⁠⁠⁠

  Isaiah 61:1 says, "The spirit of the Lord is upon me because the Lord has anointed and qualified me to preach the gospel and to proclaim liberty to the captives (both physical and spiritual)." In hopes of "proclaiming liberty to the captives," Sue Becker shares her thoughts on real food freedom. Many people have consistently expressed their belief that they need to be gluten-free, embracing this lifestyle wholeheartedly. Initially, they found some relief, which solidified their conclusion that this was the solution; however, as they continued this lifestyle, they began to develop sensitivities to other foods and soon found themselves needing to be not only gluten-free but also dairy-free, egg-free, and nut-free. Sue warrants that these dietary restrictions do not equate to food freedom; instead, they lead to food bondage and physical captivity. LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. It's the Bread Story, with guest, Hanna Wright - https://breadbeckers.libsyn.com/114-its-the-bread-story-with-guest-hannah-wright What the Bible Says About Healthy Living, by Dr. Rex Russell - https://bit.ly/healthylivingbookrexrussell Effects of a Gluten-Free Diet on the Gut Microbiota - https://www.news-medical.net/health/Effects-of-a-Gluten-Free-Diet-on-the-Gut-Microbiota.aspx For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals. #glutenfree #gluten #glutenfreediet #foodsensitivities #eggfree #dairyfree #nutfree #dietaryrestrictions #freedom #celebratefreedom #celiac #celiacdisease #avoidgluten #avoidinggluten #foodie #foodfreedom 

In this fascinating episode, Dr. Fred interviews his longtime friend Dr. Hal Blatman, a pioneering physician who shares his revolutionary "five rules" that debunk much of what is traditionally taught about the origins of pain. Blatman claims chronic pain actually stems from restrictions in the body's connective fascia that are triggered by inflammatory foods like: •⁠ ⁠Gluten •⁠ ⁠Dairy •⁠ ⁠Sugar   He provides actionable tips for listeners, like accessing his "do not eat" list to try reducing inflammation at home. Blatman details how progressively eliminating these inflammatory foods over decades led to significant improvements in his own struggles with chronic pain conditions like: •⁠ ⁠Back pain •⁠ ⁠Migraines •⁠ ⁠And others   He boldly argues that mainstream medicine's approach has it wrong - suggesting surgery, drugs, and other invasive treatments are often unnecessary. Instead, Blatman advocates for a fundamentally new way of understanding and treating chronic pain: •⁠ ⁠Directly treating the fascia restrictions through hands-on therapy •⁠ ⁠Changing one's diet to reduce inflammation   His eye-opening perspective presents potential dietary and lifestyle changes as the keys to addressing the underlying causes, rather than just masking symptoms. It's a must-listen for anyone suffering from stubborn chronic pain conditions.   Links: Winner's Guide to Pain Relief: https://blatmanhealthandwellness.com/product/winners-guide-pain-relief/ Get the 'Do Not Eat List' Starter Guide: https://blatmanhealthandwellness.com/do-not-eat/ YT: https://www.youtube.com/@blatmanhealth  FB: https://www.facebook.com/blatmanhealth/ IG: https://www.instagram.com/dr.halblatman/ Website: DrB@BlatmanHealthAndWellness.com   Time stamps: 00:00 Introduction to The Healthy Healer 00:30 Meet Dr. Hal Blatman 00:38 Reconnecting with an Old Friend 02:24 Understanding Pain and Its Misconceptions 06:49 The Five Rules of Pain 10:46 Practical Advice for Pain Relief 23:56 Hal Blatman's Journey and Insights 29:57 Final Thoughts and Farewell  

In this thought-provoking short episode, Dr. Fred reflects on his recent conversation with Dr. Hal Blatman and how they both realized a shared truth - that much of what they were eagerly taught in medical school does not align with the actual reality of pain and mental illness. He outlines how Dr. Blatman's perspective challenges conventional wisdom about the sources of physical pain, distilled into several eye-opening "rules" like: •⁠ ⁠Pain does not necessarily originate from where it hurts •⁠ ⁠The specific sensation (stabbing, throbbing, etc.) is not important •⁠ ⁠The only thing you can truly believe is what you physically feel and where you are tender   Similarly, Dr. Fred explains how psychiatric symptoms do not necessarily reflect the root emotional causes, which are often disconnection and trauma. The key parallels he draws are: •⁠ ⁠Looking in the wrong places to treat the pain •⁠ ⁠Being mindful of unhelpful inputs that exacerbate the issues •⁠ ⁠Getting to the authentic truth as the path to healing   The core message is about transforming outdated narratives around the sources of physical and emotional pain. For Dr. Blatman, it means looking to bodily restrictions and dietary triggers rather than simplistic mechanical models. For Dr. Fred, it means moving past surface-level psychiatric labels to understand and resolve emotional disconnects. Ultimately, their shared vision is an approach that compassionately and thoroughly addresses the true root causes, without judgement - then protects against re-injury through mindful self-care. It's a call to re-examine conventional assumptions in favor of new truthful paths toward profound healing.  

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comChristy answers an audience question about going autoimmune diets and celiac disease, and there's a bonus one for paid subscribers about going gluten-free for an autoimmune thyroid condition.Become a paid subscriber to hear the whole thing!Get full show notes and references here.Ask a question of your own for a chance to have it answered in a future episode.Christy's second book, The Wellness Trap, is available wherever books are sold. Order it here, or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, check out Christy's Intuitive Eating Fundamentals online course.

 TAKEAWAYSEntrepreneurial journey and successUpbringing and the influence of his parents' immigrant backgroundEarly experiences in sales and passion for the cell phone industryThe expansion of Krish's Verizon retail business and eventual saleKrish's transition to yoga and real estate developmentApproach to business and personal developmentMotivation and drive as an entrepreneurChallenges faced by Krish as an entrepreneur and his resilienceKrish's reflections on legacy and leaving a lasting impactRyan Alford's appreciation for Krish's story and future possibilities for the conversationTIMESTAMPSGrowth and Challenges (00:00:00) Krish discusses the importance of facing challenges and experiencing growth in life and business.Introduction and Background (00:00:40) Ryan introduces Krish V. Patel, and they discuss Krish's entrepreneurial journey and his impact on the business scene in Greenville.Early Entrepreneurial Experiences (00:01:56) Krish shares his childhood experiences and early exposure to entrepreneurship through his immigrant parents' various business ventures.Entry into Verizon Retail (00:05:24) Krish talks about his entry into the cell phone industry and his decision to join Verizon Wireless as a sales representative.Entrepreneurial Journey with Verizon (00:06:45) Krish details his journey from a sales representative to opening his own Verizon retail store, highlighting his rapid success and expansion.Learning and Growth (00:12:42) Krish discusses his pursuit of further education, including an executive program at Harvard Business School, and his goal to take his company to a $100 million level.Sale of Business (00:15:42) Krish recounts the unexpected offers to buy his business, the negotiation process, and the eventual sale of his Verizon retail stores.Post-Sale Entrepreneurship (00:18:29) Krish describes his post-sale experiences, including challenges in the Austin market and the eventual sale of the remaining stores.Reflection on Entrepreneurship (00:20:19) Krish emphasizes that his entrepreneurial journey was not solely about financial gain but about personal fulfillment and growth.The passion for entrepreneurship (00:20:36) Krish discusses the importance of finding passion over money and the transition from the wireless business to yoga.The journey of building Soul Yoga (00:21:08) Krish shares his journey of starting and growing Soul Yoga, focusing on creating a unique and high-quality experience for busy individuals.Diversifying business ventures (00:23:48) Krish talks about managing over $100 million in assets, including real estate development, property management, and fitness businesses.Drive and motivation (00:25:44) The conversation delves into Krish's personal drive and what motivates him as an entrepreneur.Challenges and overcoming obstacles (00:30:27) Krish discusses the challenges he faces as an entrepreneur and how he approaches solving problems and maintaining a positive mindset.Legacy and impact (00:33:52) The conversation shifts to the impact Krish wants to leave behind and the importance of focusing on people and relationships.Future plans and inspiration (00:38:46) Krish talks about potential future episodes, his willingness to share, and how he aims to inspire others through his experiences. If you enjoyed this episode and want to learn more, join Ryan's newsletter https://ryanalford.com/newsletter/ to get Ferrari level advice daily for FREE. Learn how to build a 7 figure business from your personal brand by signing up for a FREE introduction to personal branding https://ryanalford.com/personalbranding. Learn more by visiting our website at www.ryanisright.comSubscribe to our YouTube channel www.youtube.com/@RightAboutNowwithRyanAlford.

Send Colleen a Text MessageA gluten-free diet is the definitive treatment for patients with celiac disease, but it's not so easy to follow. Patients might ask you, "What foods can I eat?", "What can't I eat?", "Will a breadcrumb harm me?", "Do I have to eat like this forever?", "Should I take any vitamins?" Today I'm joined by Selena Devries, a Registered Dietitian specializing in celiac disease, to help us understand the gluten-free diet, the importance of preventing cross-contamination, and the critical role of targeted supplementation. Key Takeaways:Understanding Cross-Contamination: Learn about common cross-contamination hotspots and practical ways to prevent them in both home and social settings. Discover the truth about kitchen equipment and whether you need to replace everything for a celiac-safe environment.Importance of Personalized Supplementation: Identify which vitamins and minerals are most commonly deficient in celiac patients and the importance of personalized blood work for tailored supplementation.Crumb Myth Debunked: Understand why a single crumb of gluten is unlikely to cause harm and how to communicate this effectively to both patients and their families.Resources:Newsletter Sign-Up: Exam Room Nutrition Newsletter Selena on Instagram: Celiac Dietitian on InstagramCeliac Now Resources: CeliacNow.orgBeyond Celiac: BeyondCeliac.orgSupport the Show.Connect with Colleen:InstagramLinkedInSign up for the Nutrition Wrap-Up Newsletter - Nutrition hot-topics and professional growth strategies delivered to your inbox each week. Support the show!If you love the show and want to help me make it even better, buy me a coffee to help me keep going! ☕️Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.If you've ever felt like you're on a hamster wheel of diet trends, chasing after the next best thing for weightloss, today's episode is for you.I'm chatting about diet culture and the unexpected ways it may be sabotaging your weight loss efforts. IYou'll hear why a focus on keto, vegan, or perhaps a low-carb diet might be confusing you more than needed - we will talk about returning to the basics of real, unprocessed food. It's not only a game-changer for your health but can also trim down those grocery bills. This culinary journey isn't just about what's on your plate—it's about reaping the rich rewards that come from the heart of your home, the kitchen. I reminisce about my own upbringing, surrounded by the love and nutrition of home-cooked meals, and share how you too can whip up quick, healthy meals will nourish you more than processed convenience. With practical tips for meal planning and batch cooking, I aim to inspire you to elevate your well-being one bite at a time. If you've ever felt overwhelmed by the thought of revamping your diet, I'm here to support you with better food choices to increase your energy levels and activity. Plus, I'm excited to introduce my 'Meal Plans Made Easy' program—an easy way to add in these positive dietary changes. Previous Episodes MentionedMacronutrient's Serieshttps://thehealthyceliacpodcast.buzzsprout.com/1720208/14311000-how-macronutrients-support-a-celiac-s-gluten-free-diet-part-1-ep-142https://thehealthyceliacpodcast.buzzsprout.com/1720208/14352684-how-macronutrients-support-a-celiac-s-gluten-free-diet-part-2-ep-143https://thehealthyceliacpodcast.buzzsprout.com/1720208/14396695-how-macronutrients-support-a-celiac-s-gluten-free-diet-part-3-ep-144Learn more about Ultimate Celiac System herewww.belindawhelan.com/ultimateceliacsystem Join my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here www.belindawhelan.myflodesk.com/11mistakesCheck out my Daily Health Tracker hereHEALTH TRACKER | The Healthy Celiac (belindawhelan.com)Over 500 Gluten Free Recipes inside Meal Plans Made Easy https://belindawhelan.teachable.com/p/meal-plans-made-easyAnd I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com 

Do you really know what it's like to feel great? Dr. Tom O'Bryan is betting you don't—and that could be a result of toxic exposure. In this conversation, he explains how your body accumulates toxins like microplastics over a lifetime and how they cause low-grade inflammation, odd symptoms, and ultimately, illness. We cover how this phenomenon can potentially affect your thyroid, hormones, and quality of life; what you can do about it; and why even those who eat organic foods and use clean products need to pay attention. If you want to understand the science of toxicity and get clear, actionable advice on lowering your toxic burden, tune in to this episode! Full show notes: jjvirgin.com/inflammationequation Subscribe to my podcast: http://subscribetojj.com Read my book, Sugar Impact Diet: https://store.jjvirgin.com/collections/books/products/sugar-impact-diet-paperback-book Learn more about Dr. Tom O'Bryan: https://thedr.com/about/ Take the Total Tox Burden Test: https://www.vibrant-wellness.com/test/TotalToxBurden The Wheat Zoomer: https://www.vibrant-wellness.com/test/WheatZoomer The Neural Zoomer Plus: https://www.vibrant-wellness.com/test/NeuralZoomerPlus The Gut Zoomer: https://www.vibrant-wellness.com/test/GutZoomer JJ Virgin's 10-Day Protein-Powered Detox Program: https://store.jjvirgin.com/collections/all/products/10-day-protein-powered-detox-program Read which houseplant absorbs toxins: https://thedr.com/plants/ Read Early-Onset Dementia and Alzheimer's Rates Grow for Younger American Adults: https://www.bcbs.com/the-health-of-america/reports/early-onset-dementia-alzheimers-disease-affecting-younger-american-adults Read Combining the Mediterranean Diet and the Gluten-Free Diet: https://www.bidmc.org/-/media/files/beth-israel-org/centers-and-departments/digestive-disease-center/celiac-center/mediterranean-gf-diethandout-08-31-2018ak-md-js.ashx Learn more about Swiss Mountain Clinic INUSpheresis: https://www.swissmountainclinic.com/treatment/inuspherese/ Sunlighten Saunas: https://get.sunlighten.com/JJVirgin - Use promo code JJVIRGIN when requesting pricing information for $600 off. Therasage saunas: ttps://therasage.com/discount/VIRGIN20?rfsn=7719794.ae138d&utm_source=refersion&utm_medium=affiliate&utm_campaign=7719794.ae138d - Use code VIRGIN20 for 20% off Study: JAMA Internal Medicine: Association Between Pesticide Residue Intake From Consumption of Fruits and Vegetables and Pregnancy Outcomes Among Women Undergoing Infertility Treatment With Assisted Reproductive Technology: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5814112/ Study: Proceedings of the National Academy of Sciences: Rapid single-particle chemical imaging of nanoplastics by SRS microscopy: https://www.pnas.org/doi/10.1073/pnas.2300582121 Kooru Cold plunge: Go to https://www.koorucoldplunges.com/ and use code JJVIP500 for $500 off. Watch The Inflammation Equation: https://theinflammationequation.com/

We discuss what a gluten free diet consists of and why someone would pursue it. --- Send in a voice message: https://podcasters.spotify.com/pod/show/mark-hoover2/message Support this podcast: https://podcasters.spotify.com/pod/show/mark-hoover2/support

When my client Ti came to me, she was dealing with bloating, constipation, brain fog, bad breath, and water retention that didn't improve no matter WHAT she tried.She'd already tried the gluten free diet, elimination diet, magnesium, prune juice, doctor visits, and an herbal remedy to heal her constipation, but NOTHING was healing her gut long-term.On today's episode, listen in to Part 2 of my client Ti's journey as she walks through the Better Belly Method, my signature process to healing the gut and the entire body without lifelong supplements or extreme food restrictions. Spoiler Alert: even after nothing else had worked, Ti DID finally find bloating and constipation relief, along with naturally healing from her brain fog, bad breath, and water retention.If you missed Part 1 to Ti's journey, check out episode 158// How She Ended a Decade of Chronic Constipation in 1 Month and hear about Ti's dramatic improvement after just one month of following the Better Belly Method.EPISODES MENTIONED:Listen to Ti's first episode: 158// How She Ended a Decade of Chronic Constipation in 1 MonthLINKS FROM THE SHOW:If this podcast episode made positively impacted you, please leave a Rating and Review for the podcast. It'd mean so much! ❤️WORK 1:1 WITH ME:End your bloating and constipation - for GOOD!

Are you worried about your thyroid function? Dr. Bindiya Gandhi will reveal the solution to help you achieve optimal thyroid health and reduce the impact of stress on your body.  The frustration of experiencing ongoing symptoms despite following conventional treatment can be disheartening. But there is hope for a holistic approach to managing stress-related thyroid dysfunction and reclaiming your well-being. Does stress feel like it's taking a toll on your thyroid health? Have you been told to simply take medication without addressing the root cause? Learn how to attain balanced thyroid function and manage stress through holistic approaches and dietary changes. Join us to discover the key to unlocking improved thyroid function and overall well-being. Follow us on Instagram at https://www.instagram.com/feelfreakingamazing/  Show Notes In this episode of Feel Freaking Amazing, Dr. Bindiya Gandhi delves into the intricate relationship between stress and thyroid health. The conversation not only sheds light on the impact of chronic stress on thyroid function but also offers practical insights into managing autoimmune thyroid conditions like Hashimoto's. Dr. Gandhi's personal journey, experiencing thyroid issues in her family, led her to explore holistic approaches that emphasize stress management and dietary modifications. Her anecdote about her mother's remarkable reduction in thyroid antibodies underscores the potential impact of diet on thyroid health.  Dr. Gandhi's expertise and relatable experiences offer a valuable perspective, making this episode essential listening for individuals navigating stress-related thyroid issues and seeking holistic solutions.  Stress and Thyroid Function Chronic stress affects thyroid function by disrupting the conversion of T4 to T3, leading to a sluggish thyroid. This means that the thyroid is not functioning optimally and can be an early sign of thyroid-related issues. Coupled with the impact stress has on the liver's capacity to filter out toxins, managing stress proves crucial in maintaining a healthy thyroid. Autoimmune Thyroid Management Individuals dealing with autoimmune thyroid conditions such as Hashimoto's disease need to adopt a highly personalized approach toward their health regimen, often in collaboration with an integrative and functional medicine practitioner. This primarily involves assessing and managing stress levels, given its compound effect on the thyroid, liver, and overall health. By focusing on effective stress management, people can significantly contribute to improving their thyroid function and overall well-being. Gluten-Free Diet and Hashimoto's For those dealing with Hashimoto's and coexisting conditions such as celiac disease, dietary considerations play a noteworthy role. Gluten, a common trigger in celiac disease, often worsens thyroid issues, making adhering to a gluten-free diet beneficial to many people. Dr. Bindiya Gandhi's anecdote about her mother achieving a remarkable reduction in thyroid antibodies after eliminating gluten elucidates the potential benefits of dietary changes for improved thyroid function. Listen now to start taking care of your thyroid today! Guest Bio Dr. Bindiya Gandhi is double boarded by the American Board of Family Medicine and the American Board of Integrative and Holistic Physicians. She completed an Integrative medicine fellowship at the University of Arizona with Dr. Andrew Weil in 2016 and is currently working on her Functional Medicine Training with the Institute of Functional Medicine. Her expertise includes integrative, holistic, and functional medicine, women's health, preventative medicine, international medicine, and health care reform. She's also a certified yoga instructor and reiki master. She practices emergency medicine as well. She enjoys writing and educating everyone on essential health matters. Dr. Bindiya Gandhi has helped 1000s of women in her Atlanta office and virtually get to the root cause of their weight loss and hormonal imbalances to feel like themselves again. Links Accounts ​​https://www.instagram.com/drbindiyamd/  https://www.facebook.com/DrBindiyamd  Links https://www.reviveatlmd.com/  Podcast https://resetrenewrevive.libsyn.com/

Dr. Claire Jansson-Knodell discusses the diagnosis and management of celiac disease. David Gardinier, dietician at Cleveland Clinic's Celiac Disease Program shared his insights on gluten-free diet and resources for patients with celiac disease.

Could you benefit from a gluten free diet? This week host Janine (@missj9) chats to blogger and author Laura Strange (@myglutenfreeguide). Laura was diagnosed with coeliac disease 25 years ago and it's her mission to prove that a gluten free diet can be varied, inventive and delicious!  Laura gives some great practical advice and tips on cooking and eating gluten free including how to spot some sneaky sources of gluten, what to watch out for on labels, the ‘magic ingredients' that she uses to perfect her recipes and why it's less restricting way to eat than we commonly think! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The benefit of autism and the gluten free diet has been debated through the years. In a newly published article in Psychology Today,Many autistic young persons experience gastrointestinal challenges and restricted food intake, which can be very concerning for their families. Families are often curious about whether diets impact their loved ones' autistic characteristics and bowel health. Gluten-free and casein-free diets are among the most frequently trialed and controversial dietary interventions for autistic children.Read the full article here:https://www.psychologytoday.com/us/blog/nurturing-self-esteem-in-autistic-children/202301/is-a-gluten-free-diet-beneficial-for Hosted on Acast. See acast.com/privacy for more information.

Joining us today is Alexa Prass, a registered dietitian with a personal and professional history in navigating the complexities of celiac disease and gluten intolerance. In this episode, Alexa demystifies the world of Celiac disease as well as non-Celiac gluten intolerance (both of which are very common with endo warriors). She shares actionable advice for living a healthy, gluten-free lifestyle – seasoned with insights from her own journey.Tune in as we delve deep into what it truly means to maintain a gluten-free diet, how to dodge hidden sources of trouble, and why advocating for your dietary needs is vital, especially when dining out. Here's what you're about to discover in today's episode:- Hidden sources of gluten that could be lurking in your pantry.- Practical tips on how to become a savvy food label detective, avoiding common traps in gluten-free eating.- Strategies for mastering the gluten-free dining experience with confidence, and the importance of good communication.- The vast array of symptoms linked with Celiac disease, and why they can often go unnoticed or misdiagnosed.- Understanding the difference between Celiac disease and non-Celiac gluten sensitivity.- What gluten actually is and why it can wreak havoc in certain individuals.- A dive into the relationship between celiac disease, gluten intolerance, and endometriosis, and how these conditions can intersect.- The importance of personalized dietary support from professionals who truly understand the gluten-free journey.Connect with Alexa:Website: https://glutenfreedomnutrition.com/ Instagram: https://www.instagram.com/glutenfreedomnutrition/ Facebook: https://www.facebook.com/profile.php?id=100095284925285 Advocating for Yourself During Holidays freebie: https://glutenfreedomnutrition.com/freebie-page  Subscribe to The Endo Belly Girl Podcast: Apple | SpotifyConnect with Alyssa: Instagram LinkedIn Facebook Group Work with Alyssa: Start the free course Learn about Thrive With Endo (my 1:1 program) Book a free strategy session Learn more about AlyssaDisclaimer: This podcast is for educational purposes only. This may not be the best fit for you and your personal situation. It shall not be construed as medical advice. The information and education provided here is not intended or implied to supplement or replace professional medical treatment, advice, and/or diagnosis. Always check with your own physician or medical professional before trying or implementing any information read here.

We're taking a break for the holidays. New episodes of Health Matters will return in January. For the holiday break, we are republishing one of this year's most impactful episodes: Faith Salie talks with Dr. Benjamin Lebwohl, a gastroenterologist at NewYork-Presbyterian and Columbia. He's also the Director of Clinical Research at Columbia's Celiac Disease Center, and an expert on the connections between gastrointestinal health and the other systems in our body that rely on good digestion for their function. He describes how GI diseases like Celiac have implications for mental health, and what anyone can do to support their digestive health.Click here for the episode transcript.

Travel Gluten Free Podcast Season 09 Episode 27 Reimagining Traditional Holiday Dishes Gluten-Free Style   Imagine having the freedom to travel anywhere, relishing in the local cuisine, and not worrying about gluten ruining your adventure. That has been my journey and I can't wait to share my gluten-free travel tips and recipes with you! From transforming traditional dishes into gluten-free delights using Kinnick Kinnick's one-to-one flour mix to whipping up mouth-watering vegan, gluten-free desserts like pumpkin risotto and grain-free apple pie, we are set to bring a delicious twist to your culinary world. Also, you'll learn how to navigate different countries and cultures with ease while sticking to your gluten-free lifestyle.   If you're keen on experimenting with gluten-free main courses, there were some fantastic suggestions such as citrus and herb butter roast turkey and simple roasted turkey from the gluten-free fix. For a twist on tradition, you might consider the bacon and herb roasted turkey breast from Jelly Toast.   Gluten Free Holidays   The festive season is a time of joy and indulgence. For those who live a gluten-free lifestyle, it can often feel like a challenge to fully enjoy the culinary delights that the holiday season has to offer. But, with a little creativity and some helpful guidance, the holiday season can be just as delicious for the gluten-free community.   I haven't made all of these recipes yet, but every one is from one of many gluten-free sites that I love and trust. From Apple Cider Margaritas, to Cinnamon Orange Cranberry sauce, to Citrus and Herb Buttered Turkey - there's something for everyone this episode. And, of course, my favorite part is always the dessert, so you'll find plenty of sweet options for your table this holiday season.    In this conversation, we also explore some fantastic vegan and gluten-free dessert ideas. Find out how to whip up gluten-free holiday desserts from pumpkin risotto to grain-free apple pie and a delicious gingerbread house. Also, don't miss my tips on navigating different countries and cultures while on a gluten-free travel, understanding labeling laws, and making the most out of your gluten-free adventures. So, tune in and join me on this delicious journey.   Gluten Free Resources   Journey safely with The Guide to Traveling Gluten Free Get the best tool for traveling gluten free with Equal Eats Cards Get the PracMedic Travel Medicine Bag Find your next vacation with your Travel Gluten Free $40 credit towards your stay! Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram Interested in Podcasting? You'll want to checkout Libsyn Cut your post-production time with quality show notes from Podium  Spread the love of Travel Gluten Free podcast and share this episode with a friend  

Travel Gluten Free Podcast Season 09 Episode 26 Home Baked Gluten Free Bread Recipes for the Holidays   Join me in this enlightening chat with Jennifer Fitzpatrick from the Nomadic Fitzpatrick's as we journey through her transformative experiences since being diagnosed with celiac disease. Get a front-row seat as she narrates her inspiring journey of moving to Boston to embrace a gluten-free lifestyle, along with her audacious sabbatical to backpack around the globe on a gluten-free diet. Get inspired as we dissect Jennifer's experience and how she overcame her dietary restrictions to explore and enjoy life fully.   Our exploration of gluten-free living continues as Jennifer shares her enriching experience in Madrid, where she managed to maintain a safe and healthy lifestyle thanks to the local supermarket chain and the heartwarming hospitality of her host family. Hear about Jennifer's fascinating culinary adventures, language encounters, and more, making for a truly unique overseas experience.    Traveling Around the World Gluten Free   In 2019, Jen Fitzpatrick and her husband Dylan took unpaid sabbaticals from their work and set out as nomads to backpack across the world for six months - she being a Celiac. Her goal was to travel safely without getting sick. She decided to bring home recipes from around the world, which she put together in her new eBook Gluten Free Travel at Home.   Jen loves to empower others to eat well and travel with Celiac disease. You can find guides, tips and gluten-free recipes on her website. Definitely purchase her two new ebooks: Bread Recipes from Around the World and Gluten Free Travel at Home for amazing, delicious, kitchen-tested gluten-free goodness you can create in your own home.   Let your culinary curiosity be piqued as Jennifer gives us a peek into her two exciting cookbooks - Gluten-Free Travel at Home and Bread Recipes from Around the World Made Gluten-Free. Listen in as we explore her favorite recipes, her experiences with gluten-free baking, and some handy tips for those new to the gluten-free baking scene.    Listen in to find out holiday gluten-free baking tips, what gluten-free flour mixes are best and how Jen came up with the recipes for her gluten-free cookbooks. Learn why she loved visiting Madrid, how she ate without getting sick when traveling the world and how she became a classical violinist.   Gluten Free Resources   Journey safely with The Guide to Traveling Gluten Free Get the best tool for traveling gluten free with Equal Eats Cards Get the PracMedic Travel Medicine Bag Find your next vacation with your Travel Gluten Free $40 credit towards your stay! Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram Interested in Podcasting? You'll want to checkout Libsyn Cut your post-production time with quality show notes from Podium  Spread the love of Travel Gluten Free podcast and share this episode with a friend