Podcasts about dadima

Holiday season began with Diwali through Christmas and New Years in our Prashar household.  I imagine many listeners have similar stories. This episode is dedicated to my Mother, who I lost this year to ALS. This is partially what I spoke at her funeral. A celebration of this amazing woman who taught me to adapt to life and celebrate all along the way.  And a reminder to our WH family to hug your family and friends close – they are the dearest pillars of our lives. Love you forever Mom, Atul

To mark the 2nd anniversary of The Earth Sea Love Podcast, we are bringing you two special episodes.    The second episode is with the lovely and wise, Dr. Geeta Ludhra. Geeta, a  Lecturer in Education at Brunel University, talks about the walking group she set up after recently moving to The Chilterns, Dadima. In this episode we also talk about: *  the privilege of living in a certain place * the meaning of the name 'Dadima' * the grandmother figure and wisdom within diverse cultures * an embodied connection with nature * being a seeker of knowledge, culture and connection * the diversity of nature connections and amplifying these stories * walking, self-care and nature * nature and creativity * the trauma baton and choosing joy * the privilege of serving community * future plans and dreams.   Bio: DR GEETA LUDHRA (A British-born South Asian woman, of Hindu religious background. She/her) Dr Geeta Ludhra lives in the Chilterns, after living in Slough, Hounslow and Nottinghamshire. She was raised within humble circumstances, as the daughter of first-generation South Asian parents who settled from India in the early 60s. Geeta's heritage, education journey and research interests bring a unique lens as a Board Member of the Chilterns Area of Natural Beauty. Geeta is passionately committed to diversity and representation in relation to natural landscapes as inclusive green spaces for all. Geeta works as a Lecturer in Education at Brunel University, where she teaches across Postgraduate programmes and engages in academic research. She is currently researching her book on ‘successful' South Asian women. Her background is rooted in primary school teaching and leadership, where she has worked across diverse London schools, specialising in English. Her working interests touch on women's studies, social inclusion in education, anti-racism, and respectful ways of working with more ‘hard-to-reach' communities. As part of her community interests, Geeta runs a registered community enterprise, where she promotes intergenerational heritage cooking and storytelling, monthly nature walks and leads a women's writing group.   Instagram: @_dadimas  Twitter: @educatinggeeta  

Dadima has the biggest, most beautiful and most sensitive nose! Zahra learns all about the aromas she can smell... This is a free read-along picture book written by Meera Ganapathi at Storyweaver. You can read along with this story at Storyberries.com by clicking here. The story is read by Jade Maitre.

Zahra's Dadima has an unusually large nose. It picks up scents that others cannot even imagine. Zahra wants a super nose too. Find out what happens when Dadima and Zahra take a deep sniff of attar and embark on an adventure to train for a super nose. Original story The Nose of all Noses by Pratham Books, Written by Meera Ganapathi, Illustrated by Nancy Raj, Translated by Swagata Sen Pillai Narrated by Asawari Doshi You can support Books That Speak by visiting http://support.booksthatspeak.com Source: नाकों की शहज़ादी on Storyweaver Story's Video : https://youtu.be/I491kMfvg6c Listen to the podcast: iTunes : https://podcasts.apple.com/us/podcast/books-that-speak/id1287357479 Google Podcast : http://bit.ly/2JQq2Xo Watch Videos: YouTube: https://www.youtube.com/booksthatspeak Twitter: https://twitter.com/booksthatspeak Website: http://www.booksthatspeak.com/ Email: contact.booksthatspeak@gmail.com

About Dadima’s - Anni and Getta Anneeka - also known as Anni - is behind the dadima's brand and the Dadima’s cookbook . In 2015, Anni started research for her book. Anni’s quest was to gather culinary wisdom from wise grandmothers (or dadimas) around the UK, and then share this knowledge for all to benefit. Anni says she chose to learn from those  grandmothers who had been cooking traditional, timeless, recipes, with love, for years – just like my own dadima. Anni talks of her Dadima: “In my Indian family unit, I grew up seeing my dadima as the family nurturer, feeder, and advisor, respected by all. Anni and her mother, Geeta, also run cookery workshops for children and adults. Episode highlights The meaning of Dadima's - Punjabi for maternal grandmother. Connecting generations through wisdom of grandmothers and grandfathers. How we connected on Instagram. The amazing Panjiri dish cooked by Anni (including semolina, ghee, seeds and nuts) and its history going back 100s of years. First aim of Panjiri was to nourish the new mother post pregnancy. A covert recipe passed down by generations. The new mother’s mother buys the ingredients then the mother-in-law makes the Panjiri - being the matriarch of the family. Rituals of the newborn mother to nourish her physically and emotionally. The importance of nourishing the new mother. The brand of Dadima's built around cooking heritage food made with love. Panjiri is the original energy mixture to Anni and Geeta. Food as connecting thread with families and communities once a baby is born. The hands-on culture in the Indian community in the postpartum period and how the new mother is nourished and nurtured by her extended family. Being guided by the wisdom of our elders in the postpartum period. Ayurvedic principles of nourishing our bodies in the postpartum period. 11:00 new mother goes home to her biological mother in their family. 12:14 Geeta shares that all of her needs were tended to so all she had to do was feed Anni when Anni was a baby. 12:35 Geeta shared the sense of nurturing, safety and community with her parents supporting her with Anni as a baby. 13:22 Geeta’s mother-in-law and sister-in-laws also supported her and took on a separate mother role. 13:50 All the family takes on a new role once the baby arrives. 14:12 The unsaid things that need doing once baby arrives. 14:23 Geeta’s mother’s generation didn’t talk about self-care - as discussed in Anni’s book. 15:20 Anni has educated Geeta about self-care and how it is ok to be vulnerable. Geeta said she is ‘mothered’ by her daughters. Geeta notices the sacrificial lamb/martyrdom way of living which is often at the expense of burnout. 16:20 Geeta notices her mother’s physical health as maybe been impacted by lack of self care. 16:55 Notion of busyness. 17:28 Cooking Panjiri is the opposite of busyness and the Dadima's brand is going against the grain of our busy culture. 18:12 Mindfulness in cooking - provenance of ingredients and cooking with love. 18:28 Anni’s cleansing ritual when cooking Panjiri. The importance of energetic environment when cooking. 19:29 Not multi tasking when cooking. 19:44 The need for concentrating when cooking. 20:06 Geeta shares a story about how busyness and stress when cooking can be felt in the food. 21:14 The need for cooking simple meals as a mother and leaving time for batch cooking at the weekend. 21:55 Cooking as a family in batch cooking. 22:06 Anni in cooking Panjiri also nurtures the older generation. 23:20 Nourishment in form of Panjiri comes from a place of love and sits within wider context of people coming together as a family. 24:16 Giving mothers the gift of new food. Dadima's has been approached to collaborate with mother’s hampers. 25:28 Don’t specifically aim at new mothers but the social aspect of a community of wise women is important. Portions are always for big groups of people - conducive of sharing. 26:12 The need to move away from labelling food ‘good’ and ‘bad’ food and listening to your body. 27:26 Geeta has never counted calories and didn’t focus on postpartum weight loss in the postpartum period. 28:27 Anni’s Dadima nourished herself on a physical level with food. 28:50 Anni’s Dadima knew she had to nourish herself to be able to nourish her children. 29:20 Anni’s cookbook and the background to the book. 29:59 The Dadima's interviewed for Anni’s cookbook talked about their identify as mothers and spoke a lot about sacrifice from a working class British Indian background. 20:59 Reconciling the stiff upper lip approach in Anni and Geeta’s community with the more open approach now to mental health. 31:58 The need to adapt our postpartum care to modern life by using past cultures as a guide but not to follow slavishly. 33:23 Sometimes community and culture can add extra weight to the postpartum experience comparison/judgment which can add complications. 35:00 The nuances of nourishing the new mother in Indian families. 35:33 The extended family offers extra hands and wisdom to draw upon. 35:47 The role of Grandads/Fathers in the mothering of the mother and how supportive Geeta’s father was when Geeta has her girls. 36:47 The different forms of mothering in modern society which does include dads. 37:00 Anni and Geeta’s cookery workshops and Anni’s Grand Action campaign to continue to connect generations, particularly younger generations. 38:40 Cooking as a sensory experience with children - exploring spices. 40:00 Homeschooling and teaching children from a nurturing place to explore creativity. 41:09 Teaching children by slowing down not speeding up. 41:22 Cooking is perfect antidote to fast pace of modern life. 45:00 The visions and values of Dadima's. 45:23 Mindfulness label - embedded in what the Dadima's do. 45:53 - What does made from scratch mean to you? Modern words hijacked for what other generations did as a matter of course. Jenni Lindford book referred to this. 47:20 - Embodying mindfulness in our daily activities. 48:12 - Cooking as a way of showing love. 48:45 Geeta reflecting on the importance of postpartum care. Favourite food: Anni Darjool and Basmati rice (see Anni’s cookbook) and Geeta - Saag (slow cooked dish which Anni taught Geeta through her grandmother).   Relevant links Dadimas’s Website, Instagram and YouTube Channel How to subscribe and review If you liked this episode of the Mothering the Mother Podcast, tell your friends, please! And please go to iTunes and SoundCloud to rate/review/subscribe to the show. it really helps to get the Podcast out there and before more people and it also makes my heart sing when I read reviews - I do read every single review and am so grateful - thank you. #motheringthemother Please do share the Podcast on social media if you enjoyed the episode – I am so grateful for sharing with your community and followers. You can you use the hashtag #motheringthemother which makes it easier for me to find you. Mothering the mother Facebook group and Instagram Follow us on Instagram, join my Facebook group the Mothering the Mother Get in touch You can email me at alison@alisonbarker.com with your questions, suggestions and feedback. I love to hear from you. Where you can listen to the Podcast iTunes SoundCloud Stitcher Disclaimer The information and reference guides in this podcast are intended solely for the general information for the reader/listener. The contents of this podcast are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional. Please consult your health care provider for any advice on medications. The materials contained on this podcast are provided for general information purposes only and do not constitute legal or other professional advice on any subject matter. Alison Barker does not accept any responsibility for any loss, which may arise from reliance on information contained on this site.

Cryptocurrencies are growing feverishly around the world. Whether the markets are up or down, it's difficult to understand how this industry even functions, and why so many people are paying attention to it. This week, we take a role as traditional as marketing and learn what it's like in the context of this new industry. This is Adam Silverman, from Bancor. Copyright Akash Pasricha 2018. All rights reserved.

Cryptocurrencies are growing feverishly around the world. Whether the markets are up or down, it's difficult to understand how this industry even functions, and why so many people are paying attention to it. This week, we take a role as traditional as marketing and learn what it's like in the context of this new industry. This is Adam Silverman, from Bancor. Copyright Akash Pasricha 2018. All rights reserved.

What does it take to get a multi-billion prescription drug on the market? What does the regulatory process look like and how can you contribute to a 12-year-go-to-market strategy, as an intern?In this episode, we chat with Donna Zen about her experience in pharmaceuticals.Copyright Akash Pasricha 2018. All rights reserved.

What does it take to get a multi-billion prescription drug on the market? What does the regulatory process look like and how can you contribute to a 12-year-go-to-market strategy, as an intern?In this episode, we chat with Donna Zen about her experience in pharmaceuticals.Copyright Akash Pasricha 2018. All rights reserved.

At the core of Microsoft's business is its product. Little do we know, Microsoft has hundreds, if not thousands of different products that we don't even know about! What's it like to singlehandedly manage those products... as an intern? How do you research users, design the product, and then prototype it? In this episode, we speak with Ali Jilani about his internship with Microsoft.Copyright Akash Pasricha 2018. All rights reserved.

At the core of Microsoft's business is its product. Little do we know, Microsoft has hundreds, if not thousands of different products that we don't even know about! What's it like to singlehandedly manage those products... as an intern? How do you research users, design the product, and then prototype it? In this episode, we speak with Ali Jilani about his internship with Microsoft.Copyright Akash Pasricha 2018. All rights reserved.

We're back on the air! Check your feed this Tuesday.Copyright Akash Pasricha 2018. All rights reserved.

We're back on the air! Check your feed this Tuesday.Copyright Akash Pasricha 2018. All rights reserved.

On our first Speciality Show special we meet La Tua Pasta, O'Donnell Moonshine, La Mare Wine Estate, Dadima's and Fentimans. It's the most wonderful time of the year…no, don't worry, we aren't joining the ridiculous Christmas hype like some of the supermarkets just yet. In fact, the Speciality & Fine Food Fair is the best date to watch out for in our diaries. We undertook our annual pilgrimage to Olympia, hoping to meet some weird & wonderful foodie producers for the first time. We weren't disappointed, we never are. There's a bit of an unintentional worldwide angle to the first of our special podcasts from the event. Italian, America, India, the Channel Islands (and England too) – we've got a flavour of everywhere. We start by doing some serious carb-loading with the great guys of La Tua Pasta. We then take a journey back in time and, great scot, we've landed in prohibition times with O'Donnell Moonshine. Closer to home, Le Mare Estate follow by giving us a taste of Jersey. Before we finish off in the UK with a taste test of the Fentiman's range, we find out what makes Dadima's Indian-style cooking quite so special. Don't worry, we'll have plenty more companies to talk to tomorrow in the second of our Speciality Show podcasts. 

Miracle Jones and Kamalesh Rao are back at it, along with a special guest, Kamalesh's sister, Dadima. The trio talk about the personal and the political, the Iran deal, Betsy Devos, Harvey Weinstein and what it means to love Trump supporters.