Podcasts about speciality

Wraz z Leną i Dawidem bierzemy na tapet kontekst budowania doświadczeń klientów z kawą. Czy kolory opakowań, a może i wystrój kawiarni mają wpływ na nasze decyzje zakupowe? Wyszła nam rozmowa łącząca kilka zmysłów i wydaje się, że tak właśnie decydujemy o tym, co nam smakuje!Linki:- Strona domowa- Instagram | X/Twitter- Dawid Zadara- Dominika Targosz- Coffee Support - Kursy i szkolenia parzenia kawyPartnerzy tego odcinka podcastu:- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:(00:00:00) INTRO(00:00:31) Wstępniak(00:02:07) „Effortless Speciality”, czyli co?(00:06:47) Jak wybierane są kawki do oferty?(00:10:28) Koło smaków(00:14:15) Malowany smak kawiarni?(00:19:26) Warszawski eksperyment(00:33:35) Gdzie szukać warsztatów sensorycznych?(00:36:55) Podsumowując

Are you one of the 105 Million American caring for a loved one who is injured, wounded or ill? Tune in  for sisters J.J. Elliott Hill, MBA, & Natalie Elliott Handy, MSW as we discuss supporting caregivers using an advocate from CVS Speciality. Moments with Marianne airs in the Southern California area on KMET1490AM & 98.1 FM, an ABC Talk News Radio affiliate!Natalie Elliott Handy, MSW, is a seasoned healthcare executive with a passion for serving others. Natalie has over 24 years in the health and human services industry, she has worked with children and their families, partnering with local and state level government agencies and community organizations, to meet critical mental and behavioral health needs. She believes in the power of advocacy, using her voice and position to bring macro level change on the local, state, and federal levels, serving on committees, task forces, planning groups, and boards. In August 2022, she was honored to be appointed by Governor Glenn Youngkin to serve on the State Executive Council for Children's Services. Natalie has a passion for training, offering education and information to positively impact others, both internally and to the community at large.     J.J. Elliott Hill, MBA, has cultivated an extensive career in finance, dedicating over 17 years in the commercial banking sector. Her expertise in strategic planning for small to mid-sized businesses, focusing on asset management and effective debt utilization, stems from a deep commitment to helping clients achieve profitable growth. She transitioned from the corporate world to entrepreneurship, co-founding three start-ups over the last 11 years.  J.J. received her Bachelor of Arts in Economics from Hollins College and her Master of Business Administration in Executive Management Studies from the University of Tennessee, Knoxville. She is a Certified Aging in Place Specialist (CAPS) with the National Homebuilders Association and a candidate for the Certified Caregiving Consultant, Educator and Facilitator Certificates from The Caregiving Years Academy in August 2024.    https://www.cvsspecialty.com. https://www.confessionsofareluctantcaregiver.com For more show information visit: www.MariannePestana.com

Poznajcie historię kawiarni Tociekawa w Krakowie. Zaczynali na 13 m². Dziś mają trzy piętra, najsłynniejsze serniki w mieście i apetyt na wiele więcej.Linki:- Strona domowa- Instagram | X/Twitter- Kawiarnia Tociekawa w Krakowie- Restauracja NOLIO- #372 – Z miłości do drewna i technologii – podcast „Bo czemu nie?”- #010 – Lubię karmić ludzi: Jakub TepperPartnerzy tego odcinka podcastu:- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)- SennheiserProwadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:(00:00:11) INTRO(00:00:42) Wstępniak(00:01:34) Tociekawa, czyli z 13 m² do trzech pięter!(00:47:19) Co dalej? To ciekawe!

While India has long been known as a tea-drinking nation, the specialtiy coffee scene is rapidly growing, with consumption on the rise and the industry projected to surpass $1 billion by 2032. But is this growth as promising as it seems? In this episode, host Sandip Roy speaks to Raghunath Rajaram and Namisha Parthasarathy, founders of Aramse, an independent speciality coffee company and content platform, along with Binny Varghese, co-founder of the Barista Training Academy and an SCA-certified Barista.Produced by Shashank BhargavaEdited and mixed by Suresh PawarIn episode image (from left to right): Raghunath Rajaram, Binny Varghese, and Namisha Parthasarathy.Further listening: Is India neglecting its indigenous spirits?The brave new world of Indian craft chocolate 

AI w świecie kawy!? Czy to w ogóle ma sens, czy raczej jest jak zaczynanie przygody kawowej od udziału w mistrzostwach świata baristów? W tym odcinku na tapet biorę temat sztucznej inteligencji w kawie i gastronomii. Bo czemu nie?Linki:- Strona domowa- Instagram | X/Twitter- AI in Specialty Coffee Shops: Revolution or Threat?- Revolutionising Specialty Coffee Roasting with AI: A Glimpse into the Future- How will artificial intelligence (AI) serve the coffee industry?- Forecasting the Future: The Impact of Artificial Intelligence in Coffee—Part One- Odcinek z Coffee Spots PolskaPartner podcastu:- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:09: INTRO00:00:42: Wstępniak00:01:44: Zacznijmy od codzienności00:04:26: Doświadczenie klienta i popyt00:09:07: Palenie i parzenie00:11:38: Gastro marketing00:12:16: Sensoryka AI00:14:16: Szkolenia z AI00:15:52: AI od strony klienta00:19:52: Zrównoważony rozwój00:23:33: Wyzwania etyczne

To nie jest kolejny podcast o tych samych trendach w świecie kawy, o których mówiono i pisano już wiele razy. Proponuję podejść do sprawy inaczej. Bo czemu nie?Linki:- Strona domowa- Instagram | X/Twitter- De'Longhi Coffee Lounge- #021 – Dla kogo są ekspresy automatyczne? (De'Longhi)- #022 – Dlaczego kawa drożeje? Partnerzy: - De'Longhi Polska- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:10: INTRO00:00:43: Wstępniak00:02:32: Zrób inwentaryzację!00:06:06: Lista Twoich trendów na 2025 rok00:12:15: Niech to będzie Wasz rok – Twój i kawy!

Zabijačka je hlavním tématem Kuchařského čarování Petra Stupky. Nabízí reportáž a anketu ze zabijačky v Řásné, zabijačkové speciality a recept na zabijačkový prejt z Valašska.Všechny díly podcastu Kuchařské čarování můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

The Sri Sathya Sai Institute of Higher Medical Sciences in Puttaparthi was gifted by Bhagawan to mankind during His Birthday celebrations in November 1991. Since then it has been hailed as a ‘Temple of Healing', ‘Miracle of Pure Love', and so on. Even as every single day so many souls are blessed with health, hope and happiness in the precincts of this sacred edifice, not many know the spellbinding tales of amazing grace that unfolded during the making of this ‘Mansion of Love'. Brigadier Bose was one of Bhagawan's chosen instruments to be involved in the construction of this Hospital. Swami gave the opportunity to his son, Sri Jayanto Bose, too to be part of the engineering team. Jayanto Bose in this Satsangh reveals the beautiful instances of benediction that he was personally witness to in the making of this holy home of healing.

Odcinek bonusowy, w którym wraz z moim gościem – Marcinem (Pan od Kawy) – zabieramy Was w podróż do świata ekspresów automatycznych. Partnerem odcinka jest De'Longhi Polska.Linki:- Strona domowa- Instagram | X/Twitter- Gość: Marcin Potkański (Pan od Kawy)- Ekspresy RiveliaPartnerzy: - De'Longhi Polska- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:00: INTRO00:00:37: Wstępniak00:01:32: Gościem: Marcin Potkański00:06:41: Kawa z guzika00:11:04: Ekspres automatyczny od A do Z00:26:55: Edukacja to podstawa00:31:22: Do następnego

Zapraszam do mojego subiektywnego podsumowania 2024 roku w świecie kawy. Bo czemu nie?Linki:- Strona domowa- Instagram | X/Twitter- Kalendarz adwentowy HAYB- Podcast technologiczny „Bo czemu nie?"- Chcesz pogadać o kawie lub zostawić feedback? Pisz!Partnerzy: - Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:00: INTRO00:00:32: Wstępniak00:01:28: Relacje00:03:26: Eksperymenty z fermentacją00:05:49: Klasyka w nowoczesnym wydaniu00:07:37: Zimne przez cały rok!00:08:16: Mleczne alternatywy00:09:17: Ekologia i transparentność00:10:28: Gościnność00:11:53: Technologia w kawie00:15:00: Degustacje i edukacja00:16:10: Polska00:16:50: Podsumowując

V Kuchařském čarování tentokrát kulinář Petr Stupka představí své oblíbené speciality, které mají místo i v jeho nové knize Co mám zase, sakra, vařit!?Všechny díly podcastu Kuchařské čarování můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Przedostatni odcinek w tym roku i to ukazujący się tuż przed Black Week. Nie mogło zatem być inaczej – zapraszam Was serdecznie do kawowego prezentownika na 2024 rok! Jeśli szukacie ciekawych inspiracji na prezenty, to ten odcinek jest dla Was.Linki:- Strona domowa- Instagram | X/Twitter- Kalendarz adwentowy HAYB- Coffeedesk.pl- #015 – Historia wielkiej trójcy- #008 – Cała Polska tonie w kawie? Coffee Spots Polska 2024- #018 – Jak i dlaczego smak kawy się zmienia? Krzysztof Barabosz- #017 – Japońska scena kawowaPartnerzy: - Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:00: INTRO00:00:33: Wstępniak00:01:13: Dla kolekcjonera smaków00:10:36: Dla technomaniaka00:11:56: Dla estety00:13:29: Dla pasjonata wiedzy00:16:13: Dla miłośnika kawowych drobiazgów00:18:53: BONUS00:19:36: Gdzie szukać promocji?

Odpowiadamy na często zadawane przez Was pytanie: „Dlaczego kawa zmienia swój smak?”. Ja w mojej skromnej osobie, ale przede wszystkim gość tego odcinka, czyli Krzysiek Barabosz z Hard Beans.Linki:- Strona domowa- Instagram | X/Twitter- Gość: Krzysztof Barabosz- Hard Beans- Zdjęcie kącika kawowego dla kierowców w USAPartnerzy: - Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)- Palarnia kawy Hard BeansProwadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:00: INTRO00:00:33: Wstępniak00:05:39: Gość: Krzysztof Barabosz00:07:33: Plantacja00:16:33: Palarnia00:19:16: Opakowania00:25:52: Sprzęt00:37:44: Klient, czyli generacja zmian00:49:27: Podsumowując

Wspólnie z moim gościem, Dawidem, zabieramy Was w podróż do Japonii. Przede wszsytkim tej kawowej, ale także cichej i pełnej pysznego jedzenia.Linki:- Strona domowa- Instagram | X/Twitter- Gość: Dawid Zadara (Head of Coffee w HAYB)- #016 – Turystyka kawowa, nie tylko dla jesieniarzy- #014 – Bieganie i kawa (Maciek Otrębski, Swords Kraków)- #010 – Lubię karmić ludzi: Jakub Tepper- Warszaski Milk Bar- Newsletter o rowerzystach i kawiePartnerzy: Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:00: INTRO00:00:33: Wstępniak00:05:03: Scena kawy00:16:54: Scena gastro00:25:27: Scena palarnii00:27:21: Podsumowując

Tradiční výlov Bohdanečského rybníka na Pardubicku nabídne návštěvníkům rybí speciality, grilované ryby i kapří paštiku. Výlov jako obvykle začíná 28. října v 07:00.

Tradiční výlov Bohdanečského rybníka na Pardubicku nabídne návštěvníkům rybí speciality, grilované ryby i kapří paštiku. Výlov jako obvykle začíná 28. října v 07:00.Všechny díly podcastu Máme hosty můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Zabieram Was w kawową podróż. Odwiedzimy polskie miasta, Norwegię, Nowy Jork, a nawet skoczymy na Bali. Jakżeż ja lubię odcinki takie, jak ten dzisiejszy! Spokojnie – dziś nie mówię tylko do jesieniarzy, choć aktualna pora roku jest świetna, aby odkryć nowe, kawowe historie. Bo czemu nie?Linki:- Strona domowa- Instagram | X/Twitter- Mój newsletter- Newsletter o dywidendzie wspomnień- Kawiarnia PUKAKO na Bali- Aplikacja European Coffee Trip- Aplikacja Coffee Note- #011 – Prosto z World of Coffee 2024- #015 – Historia wielkiej trójcyPartnerzy: Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:00: INTRO00:00:33: Wstępniak00:01:26: Turystyka kawowa00:10:42: Przygotowanie do podróży00:16:45: PodsumowującW odcinku użyto darmowych podkładów dźwiękowych od BBC:- New York Backgrounds - New York Dockside, general atmosphere (bbc.co.uk – © copyright [2024] BBC)- Norway - Bar - Oslo (bbc.co.uk – © copyright [2024] BBC)- Holland - Dutch Airport, London flight announcement (bbc.co.uk – © copyright [2024] BBC)

Endlich: Unsere Kaffeefolge! Kaffeeröster & Radenthusiast Arno Auer beantwortet viele Fragen rund Speciality Coffee, Anbaugebiete, Preise und Preistransparanz für Kaffee, Anbau und Prozess der Verarbeitung bis hin zur Röstung durch ihn und Tipps zur Zubereitung von Espresso und Filterkaffee. Dazu ein schöner Bericht über das Trakka Gravelrennen/Event in Girona. André ist für nächstes Jahr auch dort angemeldet! ## LINKS ZUR SENDUNG ## Arnos Café und die Rösterei:
https://v17.cafe/ - Insta: https://www.instagram.com/v17.cafe/ https://woodgrousecoffee.com/ Insta: https://www.instagram.com/woodgrousecoffee/ INGO BEI INSTAGRAM: https://www.instagram.com/quendler/ ANDRÉ BEI INSTAGRAM: https://www.instagram.com/tofukind/ Die ENJOYYOURBIKE Röstung: https://www.enjoyyourbike.com/wood-grouse-coffee-roasters/ Mecklenburgische Seenrunde: https://www.mecklenburger-seen-runde.de/de MSR Bericht im EsE Podcast: https://podcasts.apple.com/de/podcast/6-panzerknacker-bei-der-msr/id1740793564?i=1000657130299 Trakka Gravelrennen, Anmeldung und Infos: https://www.thetraka.com/ Ein paar Kaffeeausrüstungs-Links: Commandante Handmühle: https://www.comandantegrinder.com/ Ingos Maschine: https://lamarzocco.com/de/de/home-products/espressomaschinen/linea-micra/ Andrés Maschine: https://rocket-espresso.com/products/domestic-models/appartamento Ingos Mühle: https://www.mahlkoenig.com/de/products/e65s-gbw?srsltid=AfmBOopxPAyORT8t48xd0d-0rReMNXbWofPnXSjB16hk3FYSYpCNxsMT Ingos Waage: https://acaia.co/products/lunar_2021?srsltid=AfmBOoo6GTOmZ1sox3K-34fNu5YifMU0bCKw8i4ZENtOYIfoGRacMJ4- Ingos/Andrés Wasserkocher: https://fellowproducts.com/products/stagg-ekg-electric-pour-over-kettle Tassen-Klassiker: https://acmecups.eu/products/classic-cup-medium-weka https://www.loveramics.com/collections/dale-harris ## INHALT ## 00:00:00 - Intro & Ankündigungen: Podcast-Pause, Gravel-Trikot-Angebot, MSR Anmeldung 00:10:31 - AB-Fragen: Kaffee oder Tee? ;-) 00:20:04 - Arno spricht über Kunststudium, Gründung V17 Café, Kafferösterei 00:39:31 - Café & Radfahren, Community Rides, Traka 200 Gravel-Event 01:04:30 - 3rd Wave of Coffee: Arnos Philosophie zum Thema Café, Herstellung, Fairness 01:10:34 - Kaffeepflanzen: Arabica, Robusta, Komplexität von Kaffeebohnen 01:33:27 - Kaffeeanbau: Super interessant, wie und wo Kaffee angebaut wird. 01:38:42 - Wie entsteht der höhere Preis? Pflege der Pflanze bis Prozess (washed, natural, etc.) 01:53:04 - Das Rösten der Bohnen: Arno erkärt seine Art zu rösten 02:12:13 - Kaffeegeschmack: von fruchtig bis schokoladig, wie schmeckt man das raus? 02:27:17 - Zubereitung von Espresso: Wiegen, Mahlgrad, Durchlaufzeit, usw. 02:38:53 - Milchschaum für Cappucino: Cremig statt explodierter Bauschaum 02:44:26 - Zubereitung von Handaufguss-Filterkaffee: noch nerdiger als Espresso? 02:53:40 - Unsere Kaffeesetups: Rocket, La Marzocco, Mahlkönig, Commandante, uvm. 03:40:08 - Post-Show: H-Milch geht gar nicht! 03:54:38 - Pre-Show: Wir probieren einen speziellen Filterkaffee

Odcinek o wielkiej trójcy, czyli French Pressie, AeroPressie i V60. Zastanawialiście się, jaką kryją historię? A może warto od nich zacząć kawową przygodę? Bierzcie kubki w dłonie, rozsądźcie się wygodnie i dobrego odbioru!Linki:- Strona domowa- Instagram | X/TwitterPartnerzy: Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:00: INTRO00:00:33: Wstępniak00:02:26: French Press00:07:24: AeroPress00:15:35: V6000:22:35: Podsumowując

Wracam i melduję się z tematem, którym od razu po wizycie w Kopenhadze wiedziałem, że poruszę w podcaście. Dziś o biegaczach i kawie. Co ich łaczy? Posłuchajcie!Linki:- Strona domowa- Instagram | X/Twitter- Gość: Maciek Otrębski na Instagramie- Newsletter o rowerzystach i kawie- Crews and Brews Berlin na Instagramie- Swords na Instagramie- RoślinnieJemy - Youth2YouthRecordsPartnerzy: Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:00: INTRO00:00:33: Wstępniak00:05:24: Dlaczego bieganie? Maciek Otrębski.00:12:24: Kawa i bieganie00:28:16: Decaf i piwka 0%00:31:58: Nie mówię żegnaj lecz…

Thinking in English Courses - https://thinkinginenglish.link/ Course Information - https://thinkinginenglish.link/courses/ Pizza is one of the most popular foods around the world, but home much do you know about its history? Today, we'll look at how pizza evolved from ancient flatbreads to a food for working people in Naples, to a globally popular dish! Transcript - https://thinkinginenglish.blog/2024/08/19/310-history-of-pizza-english-vocabulary-lesson/ My Links ⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon - https://www.patreon.com/thinkinginenglish⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠TEST YOUR ENGLISH LEVEL - https://thinkinginenglish.link/placement-level-test/⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Thinking in English Bonus Podcast - https://www.patreon.com/collection/10513⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠NEW YOUTUBE Channel!!! - https://www.youtube.com/@thinkinginenglishpodcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠INSTAGRAM - thinkinginenglishpodcast (https://www.instagram.com/thinkinginenglishpodcast/)  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Blog - https://www.thinkinginenglish.blog⁠ Vocabulary Flatbread (noun): A type of bread made with flour, water, and salt, and then rolled into flattened dough. Topping (noun): Food items added on top of a dish. Peasant (noun): A poor person of low social status who owns or rents a small piece of land for cultivation. Ingredient (noun): Any of the foods or substances that are combined to make a particular dish. Speciality (noun): A dish that a restaurant or region is famous for. Endorse (verb): To declare one's public approval or support of something. ⁠ Borough by Blue Dot Sessions⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/thinking-english/support

0:00 Intro 0:09 ExpressVPN 1:31 Speciality cleaning 9:08 Paint color 11:47 Chores 15:49 Vacation Learn more about your ad choices. Visit megaphone.fm/adchoices

Rozkładamy na czynniki pierwsze kawy FAKE FERMENTATION, a do tego świata małych szachrajstw i mikrofałszerstw wprowadził mnie Head of Coffee HAYB – Dawid Zadara. Jak zwykle w kawie, całą tę historię zdominowała pasja i zaangażowanie – ludzi. To ich historię dziś usłyszysz. Prosto z farmy.Linki:- Strona domowa- Instagram | X/TwitterPartnerzy: Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:06: INTRO00:00:39: Wstępniak00:01:29: Fermentacja, czyli co i kto Gość: Dawid Zadara00:20:03: Nowości od HAYB: Jak smakują00:23:26: Sensoryczna turystyka kawowa00:26:07: Jak ocenia się FAKE'y00:30:16: Powoli do brzegu i sklepu

Rachel Winokur, CEO, TailorCare and Alex Bateman, CEO, United Musculoskeletal Partners (UMP) join Eric to discuss the evolution and adoption of specialty value-based care, highlighting the significant improvements in patient care, customer satisfaction scores, cost reduction and value creation.   Hear how their two organizations partner with a commercial payer to manage musculoskeletal cases, ensuring they assess patients, understand their needs, and match them with the best providers in the market.   Rachel and Alex also touched on the keys to implementing a successful value-based care strategy and underscored the transformative power of data analytics in shaping the future of healthcare.   Segments Origin Story Payer Experience Patient Experience Pitfalls Strategy/Building An episode of The Bear, is referenced in the interview. Here is a link to a summary of the episode (Season 2, Ep. 2) https://www.imdb.com/title/tt26230348/   About Alex Alex  is an accomplished, results-driven healthcare leader with 20 years of development and operations experience in multi-state, multi-site healthcare services organizations. He is a proven talent and team builder who adapts and thrives in the changing healthcare space. He is analytical, confident in challenging environments, and regarded as a top company performer in both leadership and growth/development.   About Rachel Rachel is the co-founder and CEO of TailorCare, a risk-based care navigation and health management company that provides deeply personal, data-driven support and clinical access to patients living with joint, back, and muscle pain. Prior to founding TailorCare, Rachel launched Bright Health Group, a value-based healthcare company committed to managing population risk. She served as Chief Business Officer of Bright before serving as the CEO of NeueHealth, the risk-based primary care delivery, provider enablement, and network management company she created within Bright. Rachel built her career in executive and leadership roles at Aetna, where she helped start the health plan's population health management division, The Carlyle Group, as a healthcare investor, and at Datascope, a public medical device company she helped take private. Rachel has previously held positions at Bertelsmann and Goldman Sachs.   About United Musculoskeletal Partners United Musculoskeletal Partners (UMP) was formed in December 2021 by Resurgens Orthopaedics, one of the nation's largest orthopedic practices. UMP partners with entrepreneurial, physician-owned orthopedic practices to deliver exceptional clinical care to patients around the country while simplifying the management functions of the practices under one umbrella company. Website: www.umpartners.com This episode is sponsored by TailorCare TailorCare is a risk-based care navigation program that provides deeply personal support to patients living with joint, back, and muscle pain. By combining a careful assessment of patients' symptoms, health history, preferences and goals with predictive data and the latest evidence-based guidelines, TailorCare helps patients choose—and navigate—the most effective treatment pathway for them, every step of the way. Website: www.tailorcare.com

Jak osoby początkujące mogą rozpocząć swoją kawową podróż, zwłaszcza w świecie kaw speciality, ale nie tylko? Jak wybrać idealną kawę? Czy taka istnieje? Na co zwrócić uwagę? A potem, jak rozwijać swoją wiedzę i znaleźć swój unikalny smak? Zapraszam po odpowiedzi.Linki:- Strona domowa- Instagram | X/Twitter- Przewodnik Coffee Spots Polska 2024- Aplikacja Coffee Note- „Kawa. Instrukcja obsługi najpopularniejszego napoju na świecie”- „Kawowe Światy” Agnieszki Wolskiej- #001 – Kto? Co? I dlaczego kawa?- #004 – Sprzęt: moje początki i co polecam dziś- #184 – Historyk kawowy: Agnieszka Wolska- #272 – Herezje kawowego Janusza- Podcast o kawie- Q Graderka z Biedronki. Joanna Marciniak- Podcast Coffee Spots Polska- Instagram @kawowyjanusz- Instagram @kawaszkodziePartnerzy: Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:00: INTRO00:00:33: Wstępniak00:02:07: Pierwsze kroki00:06:22: Magowie specialty i ich czary00:08:54: Pochodzenie i obróbka00:13:30: Jak rozwijać siebie w kawie?00:22:50: Twój smak00:27:09: Podsumowując

Długowyczekiwany odcinek podsumowujący tegoroczne World of Coffee 2024, które odbyło się końcem czerwca w Kopenhadze, a ja wraz z załogą HAYB byliśmy na miejscu!Linki:- Strona domowa- Instagram | X/Twitter- Przewodnik Coffee Spots Polska 2024- Polskie mleko roślinne z ziemniaków- Strona domowa World of Coffee- Załoga Crews & BrewsPartnerzy: Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:08: INTRO00:00:40: Wstępniak: Czym jest World of Coffee?00:03:38: Wrażenia ogólne00:07:37: Kraje pochodzenia i relacje00:23:18: Ludzie, produkty i B2C00:29:12: Sprzęt i innowacje00:40:07: Podsumowując

Bharathi School/Reddipatti/Media channel

In this episode of Making Risk Flow, Juan de Castro speaks with Bob Gadaleta, Executive Vice President at Twin Maples Speciality, a new division of Starr Insurance designed to focus on serving mid-market businesses through wholesale brokers in the US. Bob joined Starr to assume this newly created position, bringing over 29 years of insurance industry experience in underwriting and field sales leadership, including stints at Hiscox and AIG.Over the course of their conversation, Juan and Bob discuss how Twin Maples Specialty aims to streamline workflows, use data-driven insights, and attract top talent to provide efficient and innovative solutions for brokers. Plus, the duo also discuss what the insurance industry can learn from the insurtech startup mindset, how prioritisation can lead to superior risk selection, and why brokers don't want, yet another, portal.If you'd prefer to watch the episode instead, simply click here!To discover out more about digital risk processing, click here.Our previous guests include: Bronek Masojada of PPL, Simon McGinn of Allianz, Richard Coleman of Ecclesiastical, Steven Wilkins of Hiscox, Matthew Grant of InsTech, Philippe Lutgen of Howden, Paolo Cuomo of Gallagher Re, and Thierry Daucourt of AXA.Check out the three most downloaded episodes: The Five Pillars of Data Analytics Strategy in Insurance | Craig Knightly, Inigo 20 Years as CEO of Hiscox: Personal Reflections and the Evolution of PPL | Bronek Masojada Implementing ESG in the Insurance and Underwriting Space | Simon Tighe, Chaucer, and Paul McCarney, Moody's

Zastanawiałem się, jaki temat odcinka mógłby być jednocześnie lekki i osobisty. Dziś opowiem zatem o moich kawowych rytuałach.Linki:- Strona domowa- Instagram | X/Twitter- Palarnia TRIGGER- Przewodnik Coffee Spots Polska 2024- Aplikacja Coffee Note- #326 – Odcinek z Kubą Milcarzem – laureatem Apple Swift Student Challenge 2024 i autorem aplikacji Coffee Note- #301 – Daily journaling, czyli siła retrospekcji- Agnieszka WolskaPartnerzy: Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:00: INTRO00:00:33: Wstępniak00:01:46: Kawa na świecie00:04:19: Moje kawowe rutyny00:08:59: Jak zacząć?

„Kawiarnia musi być jakaś” – mówią moi dzisiejsi goście: Aga Bukowska i Krzysiek Rzyman, czyli autorzy przewodnika Coffee Spots Polska. W tym roku doczekał się drugiej edycji. Przy tej okazji rozmawiamy o branży kawowej nad Wisłą, ale też o trendach czy zwykłej, ludzkiej uczciwości.W odcinku czeka na Was konkurs! Do wygrania jeden egzemplarz drugiego wydania przewodnika.Linki:- Strona domowa- Instagram | X/Twitter- Palarnia TRIGGER- Przewodnik Coffee Spots Polska 2024- Podcast Coffee Spots- Aplikacja European Coffee Trip- Zielony Podcast- Kawiarnia w Wiedniu, o której była mowaPartnerzy: Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:00: INTRO00:00:34: Wstępniak00:04:15: Czym jest #hospitality?00:12:41: Kawiarnie bez laptopów?00:19:52: Palarnie00:24:21: Gastro turystyka00:29:49: Nasze preferencje i marzenia

Odcinek o tej warstwie kawowego biznesu, o której mówi się stosunkowo mało, choć jest istotnym elementem kawowej kultury. Wspólnie z Maćkiem i Mateuszem z TRIGGER Roastery rozmawiamy o marketingu w kawie.Linki:- Strona domowa- Instagram | X/Twitter- Palarnia TRIGGER- TRIGGER w „Podcaście o kawie”- Koniec czasów kawowych magów?Partnerzy: Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:00: INTRO00:00:33: Wstępniak00:09:43: Palarnia = relacje?00:15:47: Design w kawie00:25:35: #CoffeeCorner i gościnność00:29:35: Ładne rzeczy00:33:06: Okiełznać ego00:37:38: Specialty dziś00:41:10: Co dalej?

This week we sit down with Dr.  John Warner, an Emeritus professor of Pediatrics at the Imperial College of London in the United Kingdom and also at the University of Cape Town in South Africa. We discuss his recent paper entitled: Strategies and Future Opportunities for the Prevention, Diagnosis, and Management of Cow Milk Allergy. Dr. Warner completed his undergraduate medical training in the School of Medicine, University of Sheffield and his initial pediatric experience was at the Children''s Hospital, Sheffield in the United Kingdom. He moved to London as Professor of Pediatrics and Head of Department at Imperial College St Mary's hospital campus.  He is also Hon Professor of Pediatrics in the University of Cape Town. In 2008 he became Director of Research for the Women and Children's Clinical Programme Group, Imperial College Healthcare NHS Trust (ICHT). He was the lead for pediatrics in both the Biomedical Research Centre in ICHT and the NW London CLAHRC (Collaboration for Applied Health Research and Care) and was President of the Academic Pediatrics Association. Professor Warner's research has focused on the early life origins of asthma and related allergic and respiratory disorders.  He has published over 500 papers in scientific journals on these topics.  He was Editor in Chief of the journal Paediatric Allergy and Immunology from 1997-2010 and chairman of the paediatric section of the British Society for Allergy and Clinical Immunology for 5 years until 2010.  He was also a member of the Speciality and Training committee of the World Allergy Organisation and a past Trustee of the charity known as The Anaphylaxis Campaign.  He was a member of the Advisory Committee for Novel Foods and Processes of the Food Standards Agency for 12 years until 2012 and was recognised for his work in food allergy research by the award of an OBE in 2013.   Please enjoy my conversation with Professor Warner, Dr. M  

Palenie kawy to historia o przemianie. Jakiej doświadczyli w swoim biznesie i życiu Bracia Ziółkowscy? Jak działa sama palarnia kawy? O tym w dzisiejszym odcinku.Linki:- Strona domowa- Instagram | X/Twitter- Lista moich sprzętów- Bracia Ziółkowscy- Podcast o odwiedzaniu procudentów zielonego ziarnaPartnerzy: Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:00:00:00: INTRO00:00:33: Wstępniak00:10:07: Jak to się zaczęło u Braci?00:25:58: Jak działa palarnia?00:44:47: Jakie talenty pomagają w otwarciu palarni?00:52:03: Rada dla Was!

In this episode, the Gritty Nurses discuss a viral Instagram reel in which a nurse describes what she believes to be the hardest specialty in nursing. We discuss the pros and cons! Which is the hardest or most stressful? There are so many, how do we decide? Does it mean the hardest is the best? You be the judge! Thank you to our episode sponsor, healthcareproviders.ca! Attention, hospital employees, retirees and HR in Canada!   Picture this: a benefit plan designed for casual and part-time hospital employees and retirees who aren't covered by their hospital's group health plan. Introducing Healthcare Providers Group Insurance Plan – a friendly partner dedicated to your health and wellbeing! With affordable plan premiums and an exceptional support team, Healthcare Providers, also known as HCP,  is dedicated to helping you every step of the way. Enrolling is easy, and you'll have access to a wide range of health and basic dental benefits from day one. Already have coverage through your spouse? HCP still has your back! For less than $32 a month, the Signature Package, which includes Life, Long-Term Disability, Accidental Death, Disease & Dismemberment, provides valuable income protection and peace of mind for the unexpected. Take charge of your health and financial security today. Visit healthcareproviders.ca to learn more! Order our book, The Wisdom Of Nurses! https://www.harpercollins.ca/9781443468718/the-wisdom-of-nurses/  https://www.grittynurse.com/ YouTube: https://www.youtube.com/@grittynursepodcast  Facebook: https://www.facebook.com/grittynurse Instagram: https://www.instagram.com/gritty.nurse.podcast/ Twitter: https://twitter.com/GrittyNurse  LinkedIn: https://www.linkedin.com/company/grittynurse  

Are you a nursing student about to graduate and feeling overwhelmed by the question of what your dream nursing role looks like? Do you find yourself lacking clarity and unsure of where to start? If so, you're not alone. Many new graduates struggle with this dilemma.In this episode, we're going to tackle a concern that's all too common - the uncertainty of what to do with a dream graduate nursing role. Just a quick reminder, it's totally okay to feel unsure! The graduate year is all about exploration and discovery.I've got a few practical tips up my sleeve for finding your own interests and passions within nursing. Think back to your past experiences, trust your gut instincts, and don't hesitate to seek some wisdom from others. Remember, it's an amazing opportunity to collect precious experiences and make well-informed choices about your future career. So, let's jump right in, shall we?Key takeaways:00:00 Introduction to the topic of not knowing what to do in a graduate nursing role00:40 It's okay to not know and explore during your graduate year01:58 Being open to all options creates more opportunities02:55 Reflecting on past experiences to identify preferences06:05 Tuning into gut instincts and listening to your body08:22 Accepting that it's okay to not have all the answers09:41 Seeking wisdom from others while filtering through personal needs10:40 Taking aligned action to move closer to goals as a graduate nurse10:40 Taking action is more important than overthinking11:00 Reflecting on past experiences to make informed decisions11:32 Embracing the reality that nothing is perfect11:56 Having multiple options is beneficial for a nursing career12:33 Joining the Nurse Growth Hub for guidance and support13:07 Encouragement to explore and create a bright nursing future5 Ways we can support you in your nursing career ✅Join our Free Nurse Career Growth Hub and access our free nursing application, interview and career growth guides here!Join our Nurse Career Academy and work with us to help guarantee your next nursing role!Book a free Career Clarity Call with Liam to discuss your career situation!Join our private FB community to surround yourself with like minded nurses!Check out our Youtube Channel for more nurse career support!

On this episode of the "House of Hockey" Podcast, Rae and her guest co-host Joe Cangelosi, dive deep into the latest NHL news, PWHL news and share candid opinions on the hottest topics in the hockey world. Joe is a two-time guest of the podcast and a former pro hockey player most recently playing for the Carolina Thunderbirds. We dive right into the NHL frenzy, starting with the Florida Panthers vs. Carolina Hurricanes showdown that seemed to involve everyone throwing punches. And speaking of fights, who could forget Brandon Tanev of the Seattle Kraken taking on Connor Garland of the Vancouver Canucks? And let's not overlook the confrontation between Bobrovsky and Tkachuk, adding more fuel to the fire in the NHL rivalry department.  But the drama doesn't stop there. We discuss the rollercoaster week for the NY Rangers' Matthew Rempe, from his eventful first game on the outdoor rink to controversial hits and game-winning goals. Plus, Auston Matthews of the Toronto Maple Leafs reaches a milestone with 50 goals this season in his home state of Arizona, while the Arizona Coyotes face controversy with Adam Ruzicka's contract termination after a troubling social media post. In AHL, we celebrate the Rochester Americans' unique initiative of putting nicknames on jerseys for a good cause, and goaltender Jaxson Stauber's impressive night for the Rockford Icehogs. The PWHL takes center stage with the historic Battle on Bay Street at Scotiabank Arena, where Montreal faced off against Toronto in front of the largest pro women's hockey crowd ever expected and the newest sponsor of the league. We also delve into the lighter side of hockey fandom with a social media viral video call-out involving a disgruntled Toronto Leafs fan and a tossed hat. Follow Joe https://www.instagram.com/joe_cangelosi/  Join the Hockey Fan Social Club presented by House of Hockey Podcast here:  https://www.facebook.com/groups/hockeyfansocialclub/  Shop at Pure Hockey with our special link: https://www.avantlink.com/click.php?tt=ml&ti=730573&pw=242313  Try Rogue Energy  https://rogueenergy.com/7q1gKjoWEkxI9s Use Promo Code: STADIUMSCENE to save 10% Follow us on social media: https://www.facebook.com/houseofhockeypodcast/ https://www.instagram.com/houseofhockeypodcast/  https://twitter.com/houseofhockey_   Want us to answer your questions on the podcast? Or discuss a topic? www.HouseofHockeyPod.com  --- Send in a voice message: https://podcasters.spotify.com/pod/show/houseofhockeypodcast/message

In this episode, I interview my friend and fellow dermatology PA, Archana Sangha. Archana is a past president of SDPA and is currently working as a Medical Science Liaison. Not only does she share how she landed her job, but she also talks about her path to get there and how she managed two little ones, a full-time dermatology job, and held PA leadership positions during the pandemic. Archana and I met on a Kenya medical mission trip when we were new dermatology PAs, and our most recent escapade was dressing as Tina Turner and Dolly Parton at a Nashville conference. This woman is amazing; you won't regret listening to her interview! If you'd like more "words of Hope," head to my ⁠⁠⁠website ⁠⁠⁠and find out how we can work together, or just check out the free resources and my mini book on overcoming burnout (the real book will be published later this year!) If you'd like to try Magic Mind, click ⁠here⁠ for a 20% discount! --- Send in a voice message: https://podcasters.spotify.com/pod/show/coachhopecook/message

We discuss the growing desire for better quality coffee in the UK, why subscription models can be challenging but are well-suited for coffee due to its high frequency and repeatability, why brand identity and marketing metrics should be balanced to ensure a consistent and authentic customer experience, the importance of tailoring your loyalty programme based on different customer profiles and finally, what is coffee-core and why is it important? ………….

In this case study Prof John Warner interviews a mother whose 8-year-old child suffers from persistent allergies. Could it be dust mites? Listen in on this consultation to see how allergies are diagnosed.Prof. John Warner is a Professor of Paediatrics at Imperial College London and the University of Cape Town. His research has focused on the early life origins of asthma and related allergic and respiratory disorders. He has published over 400 papers in scientific journals on these topics. He was Editor-in-Chief of the journal Pediatric Allergy and Immunology from 1997-2010 and chairman of the paediatric section of the British Society for Allergy and Clinical Immunology for 5 years until 2010. He is also a member of the Speciality and Training Committee of the World Allergy Organisation and a past Trustee of the charity known as The Anaphylaxis Campaign. He was a member of the Advisory Committee for Novel Foods and Processes of the Food Standards Agency for 12 years until 2012 and was recognised for his work in food allergy research by the award of an OBE in 2013. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Join host Mike Finch, Dr Jill Warner and Emeritus Professor John Warner to break down the effect allergies have on sleep quality. The panel discuss the various allergens affecting sleep - from dust mites in your bed to cat dander - and how best to deal with them. Dr Jill Warner has a BSc in Immunology and Physiology and a PhD in Allergy from the University of London. She is currently an Honorary Professor in Paediatrics at The University of Cape Town and her research interests are in the foetal origins of allergic disease and environmental allergen avoidance. Dr Jill Warner has published over 100 peer-reviewed papers and journal articles in the field of allergy. Prof. John Warner is a Professor of Paediatrics at Imperial College London and the University of Cape Town. His research has focused on the early life origins of asthma and related allergic and respiratory disorders. He has published over 400 papers in scientific journals on these topics. He was Editor-in-Chief of the journal Pediatric Allergy and Immunology from 1997-2010 and chairman of the paediatric section of the British Society for Allergy and Clinical Immunology for 5 years until 2010. He is also a member of the Speciality and Training Committee of the World Allergy Organisation and a past Trustee of the charity known as The Anaphylaxis Campaign. He was a member of the Advisory Committee for Novel Foods and Processes of the Food Standards Agency for 12 years until 2012 and was recognised for his work in food allergy research by the award of an OBE in 2013. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

To kick start 2024 - we are repurposing our most listened-to episode of 2023 to get you in the mindset for a career change!In the nursing profession, many of us reach a crossroads where we contemplate changing specialties. The allure of new challenges, personal growth, and professional development can be strong, yet doubts and uncertainties often hold us back. In this episode, we delve into the topic of changing nursing career specialties, exploring the reasons that hinder us from taking the leap and how to overcome them. So, if you're contemplating a switch, listen and discover how to embrace change and unlock new possibilities in your nursing career.Key takeaways:02:48 - Exploring the Limiting Beliefs06:44 - Challenging the Status Quo09:07 - Embracing Curiosity13:13 - Analyzing the Fear17:15 - Shaping Your Experience17:58 - Why experience and qualifications don't matterThanks for listening!Loved the episode? Leave us a review! Want to dive deeper into this episode and search for something particular? Use our AI to search here!5 Ways we can support you in your nursing career ✅ Join our Free Nurse Career Growth Hub and access our free nursing application, interview and career growth guides here!Join our Nurse Career Academy and work with us to help guarantee your next nursing role!Book a free Career Clarity Call with Liam to discuss your career situation!Join our private FB community to surround yourself with like minded nurses!Check out our Youtube Channel for more nurse career support!Looking for awesome comfy Scrubs? ❤️ We are so grateful to BizCare for sponsoring the High Performance Nursing Podcast!Click here to snag some scrubs! PS: this is NOT an affiliate link, meaning I do not make money if you use this link and the upside? You get AWESOME scrubs!

Hello, and welcome to season five of the Fearless Fridays with Maryann podcast! I'm excited that you are here and have decided to spend some time with us. In today's episode, we meet – Marsha Lake, and you will find her contact information at the end! I look forward to connecting with you, and I can be found... Website: https://www.maryannriveradannert.com IG: https://www.instagram.com/maryannriveradannert/ FB: https://www.facebook.com/MRDEmpowermentSolutions Linkedin: https://www.bit.ly/maryannriveradannert Libsyn website: http://fearlessfridayswithmaryann.libsyn.com/website Bio and Contact for our guest: Marsha Lake is the owner and operator of Marsha Lake's Secretarial Services, known as the Visual Presentation and Transcription Expert E:     marsha@mlss.com.au W:   www.mlss.com.au F:     https://www.facebook.com/MarshaLakeSecretarialServices L:     https://www.linkedin.com/in/marsha-lake-00b2051/ I:      marshalake We support time-poor small business owners to alleviate their frustrations of preparing their own documentation to clients, so that they are more confident and professional in promoting their businesses. We do this by designing high-quality presentations, reports, transcriptions and templates within their deadline, either remotely or face-to-face.

Inga Witscher is back to take us on a tour of small farms across the state in her PBS program “Around the Farm Table.” Inga will tell us about her time shearing sheep and horseback riding. We'll also hear from a maple syrup producer.

Jillian Murrish is Co-founder and CEO of Pier Asset Management, where she manages the firm and heads business development. Before founding Pier, Jillian was EVP of Capital Markets at Patch of Land and an investment banker at Houlihan Lokey. On this episode, Chris and Jillian discuss: Senior Credit Facilities Litigation Finance Underwriting risk Consumer Loan defaults Why private credit firms should not be regulated like banks We'd appreciate you filling out our audience survey, so we can continuously work on providing relevant content to our listeners.  https://www.thefortpod.com/survey Links Jillian on Twitter Pier Asset Management Topics (00:00:00) Intro (00:01:30) Jillian's background and career (00:10:39) Getting great prices for great assets vs. great prices for messy assets (00:15:24) Providing senior credit facilities (00:16:39) Why would someone borrow from you vs. a bank? (00:19:28) Do you have a capacity of how much you can lend? (00:21:58) Litigation Finance (00:33:42) How are you sourcing deals? (00:35:11) Are there common traits in deals that allow you to underwrite risk? (00:37:53) Music royalties (00:44:05) What are you seeing in today's environment? (00:46:14) Is the consumer paying their loans? (00:49:07) What's the shortest duration you want to be in a loan for? (00:50:39) What's happening in the auto loan world? (00:56:17) How do you think about secured vs. unsecured notes? (00:58:23) What % of deals do you write that you need to repo?  (00:59:19) Why and why not private credit firms should be regulated like a bank (01:01:43) Do you have a favorite story when it comes to a non-performing loan? (01:03:07) What gave you the entrepreneurial bug? Support our Sponsors Fort Capital: https://bit.ly/FortCapital Follow Fort Capital on LinkedIn: www.linkedin.com/company/fort-capital/ Chris on Social Media: Twitter: https://bit.ly/3BYIjcH LinkedIn: https://bit.ly/45gIkFd   Watch The Fort on YouTube: https://bit.ly/3oynxNX Visit our website: https://bit.ly/43SOvys Leave a review on Apple: https://bit.ly/45crFD0 Leave a review on Spotify: https://bit.ly/3Krl9jO  The FORT is produced by Johnny Podcasts

We must do what we can to break these entrenched and calcified systems and remake them in more equitable ways.

“What services do you specialize in?” That's a question I had for a new member inside my private Facebook community.  She responded with: “I'm not sure I have a specialty honestly.” In this episode, we're going to cover why it's important to clearly identify your speciality and how you can 3 X your income with it! Specifically… 1) Why do we even need a speciality? 2) Can we have more than one?   3) How having the clarity on what services light us up and what creates the most income, affects how we show up online and what we post.  Additionally: How to clear out your schedule of services that don't light you up and how to attract the ones that do! Tune in now, I can't wait for you to listen to these ideas!  Xo~Gina New to me? Start here! Http://Glamhairus.com Let's connect… http://pinterest.com/glamhairus/ http://Instagram.com/glamhairus http://linkedin.com/in/glamhairus http://twitter.com/glamhairus http://Glamhairus.com/blog http://Facebook.com/Glamhairus https://vm.tiktok.com/ZMJnxmxHv/ Join my private Facebook group where I teach other hairstylists and small business owners how to invest in themselves to create a significant income and impact in the world here: https://glamhairus.mykajabi.com/glamhairus-fb-community --- Send in a voice message: https://podcasters.spotify.com/pod/show/gina269/message

Hey Listener, are you ready to get deep into the podcasting weeds with a crossover episode? This week Marco and Julia from Truth, Beer, and Podsequences podcast come on the show to talk about their podcast about Cincinnati beer podcasts. Topics this week include: We're all bad at talking about ourselves. The evolution of a podcast. We snuck in some Road Warrior. Moms hated Ren and Stimpy. X. A podcast that reviews podcasts. The Guardian of Gabagool. Being part of a partnership. Getting advice and what to do with it. The power of editing. Doxing yourself as the social media guy. The rules of the show. Accidentally stepping on audio landmines. Promoting others instead of yourself. You can't please everyone. I don't know you, but I know your voice. Diving into Scrooge McDuck's Money Bin. Hosting a podcast in a public venue. Are there too many breweries? Speciality breweries and outsiders. No one wants the Mouse to come after them. Drinking beer in a corn maze. Gold Bond and Oktoberfest. A theory for how to bring beer releases/beer shares back. 

In this week's First $1,000 segment, we hear from an HR specialist who's also known as the “Logo Lady” of Upwork. She does only logos, which has been key to her success, and allows her to earn a good side income in a manageable number of hours.  Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Twitter: @chrisguillebeau Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

How special interest cruises for fans of music, yoga and sci-fi are revamping the industry. Deborah Weitzmann goes on a blues cruise to find out how the speciality cruise industry works and why it's growing in popularity. She also heads off the ship to find out what happens to on-shore businesses when all the entertainment is on the ship. Presenter / producer: Deborah Weitzmann Image: Legendary Rhythm and blues cruise; Credit: BBC

This is The Digital Story Podcast #899, June 13, 2023. Today's theme is "Why Speciality Cameras Are Not GAS - And the Pentax Monochrome." I'm Derrick Story. Opening Monologue It was an overcast Sunday morning, and I had a couple hours for a photo shoot. I wanted something different today. Not landscape. No portraits. Different. I settled on visiting the Pacific Coast Air Museum right here in my own backyard. But what camera to bring? I discuss my choice, and why, on today's TDS Photography Podcast. I hope you enjoy the show.