Podcasts about Basmati

In today's episode on 13th March 2025, we delve into the mounting water crisis in Punjab, which is caused by the prized Basmati rice that sustains its farmers. Speak to Ditto's advisors now, by clicking the link here - https://ditto.sh/9zoz41 

603. We chat with Lenore Weiss about her novel, Pulp into Paper, which “is about the struggle of Arkansas and Louisiana mill workers to tell the truth about what is happening in their work and personal lives. The book mirrors the choices we make between earning a living and our ethical values, but is sympathetic to all characters on either side of the environmental divide.” Pulp into Paper is an engaging, disturbing and sometimes humorous novel exposing a calcified network of corruption between a company (Rand-Atlantic) and the government (EPA) in a small Southern town where "the stink [is] the smell of money." Weiss's talent for detail is extraordinary as she takes us into the homes, sandwich shops and hydrogen-sulfide infested creeks of East Hentsbury with its unforgettable cast of characters." (Campbell). Lenore Weiss is enrolled in the Master of Fine Arts Program at San Francisco State University. Her poetry has been published in many journals  Her books include Cutting Down the Last Tree on Easter Island (West End Press, 2012) , Two Places (Kelsay Books, 2014), and Mortal forthcoming in 2016 from Black Cat Moon Press. (Basmati.com). Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 220 years. Order your copy today! This week in Louisiana history. December 7 1851 Archbishop Blanc blesses new (current) St. Louis Cathedral This week in New Orleans history. Amusements for the evening on December 7, 1891 included "William Tell" at the Opera House, "Camille" at the Varieties Theatre, "Macbeth" at the Varieties Theatre, and "The World of Passion" at the St. Charles Theatre. This week in Louisiana. Candy Cane Lane 170 Hwy 151 N. Calhoun, LA 318-801-0670 Website Our hope is to be a part of your family's Christmas tradition for years to come, and we are incredibly honored to have the privilege of providing this experience to each of you. Every smile from every visitor reminds us that we have the BEST JOB EVER!!! Thank you for allowing us to be a part of your family's Christmas, and we hope to see you all again soon! Much Love and Merry Christmas,   The Hanson Family Postcards from Louisiana. Phillip Manuel with Michael Pellera Trio at Snug Harbor. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

After a 8 month break due to not understanding technology past turning the light on I try and record , save and export onto the updated Spotify for creators app before me and Racheal have a massive catch up and fill you in with everything that's been happening in the world of Beautifully Brutal and SheUltra in the last 8 months!!!! And it's BIG ….GET UP AND if you've been following me on my travels this year……BASMATI

In today's episode, we're talking about how to prepare nutritionally balanced meals. Here is my general criteria for healthy meals: 1. Eat real whole foods. 2. Eat foods that are going to produce energy, satiation, and longevity. My go-to breakfast: Eggs, turmeric, avocados, berries, sprouts, sweet potatoes, seasonal fruit (apple slices, peaches, nectarines) My go-to lunch: A2/A2 and goat whey yogurt, berries, homemade granola, 2 scoops of goat whey protein powder, apple and peanut butter. Family Dinner: Protein - 80% Beef, 15% chicken, 5% fish (how it generally works out in our home) One of the following starches - Basmati rice, black rice, potatoes, sweet potatoes, yams. One of the following vegetables plus a big salad with a homemade vinaigrette dressing - Cucumbers, broccoli, celery, carrots, asparagus, fermented cabbage -------- ➡️Healthy Meals Made Easy PDF Ask your lifestyle health questions on social media, tag @drwholeness and use #accumulatehealth. -------- Connect with Dr. Matt online:

On Episode 382 of The Core Report, financial journalist Govindraj Ethiraj talks to Vijay Setia, former president of the All India Rice Exporters Association.SHOW NOTES(00:00) The Take: The Givers and The Takers of Indian Stock Markets (04:41) Why markets are still weak(06:50) Demand woes push oil prices lower, now around $71 a barrel(07:51) Basmati rice exporters project bumber crop, want export curbs removed(21:38) US Government warns against doing business in Hong Kong(22:28) The summer of 2024 was the hottest on recordListeners! We await your feedback....The Core and The Core Report is ad supported and FREE for all readers and listeners. Write in to shiva@thecore.in for sponsorships and brand studio requirements.For more of our coverage check out thecore.inJoin and Interact anonymously on our whatsapp channelSubscribe to our NewsletterFollow us on:Twitter | Instagram | Facebook | Linkedin | Youtube

Trademark attorney Rebecca Jones explains the latest food to be denied trademark protection.

Greetings, music enthusiasts, and Welcome to the Groovegsus & Friends radio show!! This is episode 023, and this Week we have a set from Gabriel Ananda , recorded live at Thé Dansant. 🎧🎧 Gabriel Ananda 🎧🎧 You Can follow the show: 👉 Sunday at 21.00 on Radio Vibration Bruxelles 107.2 FM - Mons 91.0 FM (BE) * http://www.vibration.fm/player/ * 👉 Tuesday at 21.00 on XBeat Radio (BE) * http://www.xbeat.org * 👉 Wednesday at 17.00 on Evosonic Radio (DE) * https://www.electrolivedj.com * 👉 Wednesday at 22.00 on Electrolive (BE) * https://www.electrolivedj.com * 👉 Friday at 19.00 on Kapital3 Croatia * https://www.kapital3.net/events/klangwerkradio * 👉 Saturday at 24.00 on RPL Radio Lille (FR) 99.0 FM DAB+ * https://rpl.radio * 🎧🎧 BIO 🎧🎧 Gabriel Ananda, a renowned German DJ and producer, discovered his love for music at the age of eight through Classical music. Initially practicing the cello, it was the guitar that truly sparked his creativity. However, it wasn't until 1995, after being inspired by a DJ set from Sven Väth, that Gabriel found his true musical direction in electronic music. Two years later, he released his first track on the German label Hörspielmusik, marking the start of his prolific career. Over the years, he released singles on notable labels like Treibstoff, Trapez, Platzhirsch, and Karmarouge. His 2004 track "Süssholz" topped the German DJ charts, followed by hits "Ihre persönliche Glücksmelodie" in 2005 and "Doppelwhipper" in 2006, which gained him international recognition and solidified his role in Cologne's Techno scene. Gabriel's innovative live performances, often featuring self-made MIDI controllers, and his global DJ sets earned him a prestigious reputation. In 2008, he founded his own label, Basmati, to release his music with complete artistic freedom. By 2011, Basmati had nine releases, including the notable Live Series and the chart-topping "Hey Blop." Gabriel Ananda's journey reflects his deep passion and dedication to music, continually pushing the boundaries of electronic sound and captivating audiences worldwide. 🎧🎧 LINKS 🎧🎧 Facebbook: https://www.facebook.com/gabriel.ananda Soundcloud: https://soundcloud.com/gabrielananda Beatport: https://www.beatport.com/artist/gabriel-ananda/6776 🎧🎧 THE DANSANT 🎧🎧 Thé Dansant brought electronic music in Belgium into daylight in 2010. The party starts at midday on a Sunday and finishes at 10pm. There's nothing like closing off your weekend with great electronic music on a Sunday evening and still be able to be in bed in time! Initially, to reflect the original nature of a ‘Thé Dansant', visitors were invited to wear the retro clothes of their grandparents and were even offered real coffee, tea and cake. After several events, the concept changed into hosting a different theme & dress code on every party. A theme that blends well together with the location of the day for optimal effect & pleasure. Thé Dansant keeps surprising their guests with exclusive locations such as castles, monasteries & abbeys, you know you'll have an amazing experience from start to finish! Party busses are organised each event from different cities all over Belgium and even France to ensure a safe trip for their guests. Up to 30% of party people come by bus! Thé Dansant deeply supports local artists with line-ups focussing mainly on Belgian artists. We believe that there is plenty of talent in Belgium to move the crowd! We also feel that giving back to the community is vitally important, that's why we support a charity project every year. https://thedansant.party/ Next Parties : https://www.facebook.com/events/1628339474238695/ https://www.facebook.com/events/397093962863064 Tickets https://shop.paylogic.com/40b3f2999c9741128df2eb09207953e8/tickets?fbclid=IwAR2MHPMXOQm78qbeD55MOIzHKXOy_TJ6Gqs9ba-vbUIkIU-43Qb1dn5JGek

Ankita Singh अंकिता सिंह shares her journey from producing to writing and having the courage to create. This episode delves into Ankita's experience writing “Basmati Bitch”, the ever-looming ‘burden of representation', and the state of the creative community today. Ankita also shares her recent quest exploring her family history in India, digging up inspiration for her next play, and exploring other creative pursuits. ⁠https://ankitasingh.co.nz/ ⁠⁠https://www.instagram.com/artkita/⁠ SUBSCRIBE to the newsletter: ⁠asianinaotearoa.substack.com⁠ FOLLOW the pod on IG ⁠ ⁠@asianinaotearoa⁠⁠ VISIT ⁠⁠asianinaotearoa.com⁠⁠ ABOUT THE PODCAST Hosted by Jenna Wee, Asian in Aotearoa (New Zealand) explores the lives of Asian creatives, one uncensored conversation at a time. ✨This episode was made possible thanks to Foundation North, Creative NZ & Big Fan.✨ --- Send in a voice message: https://podcasters.spotify.com/pod/show/asianinaotearoa/message

First, we talk to Indian Express' Anand Mohan about the huge volume of Congress party leaders, members and workers who are now jumping ship and joining the BJP.Second, Indian Express' Rural Affairs Editor Harish Damodaran joins us to talk about the high-yielding varieties of paddy seeds that have led to some of the best varieties of Basmati rice in India making its way to Pakistan, illegally. (10:12)Lastly, we talk about BJP fielding Arun Govil, the actor who played the role of Lord Ram in Ramanand Sagar's Ramayan, from Meerut in UP. (21:58)Hosted by Niharika NandaWritten and Produced by Shashank Bhargava and Niharika NandaEdited and Mixed by Suresh Pawar

Jonas is in de wereld van rijst gedoken. We hebben het over Basmati, Jasmijn, Sushi en Risotto rijst. Maar wat zijn de verschillen eigenlijk? Wanneer kies je welke rijst? En natuurlijk hebben we het over het koken van rijst. Want Jonas en Jeroen worstelden daarmee en vertellen hoe ze het hebben opgelost.In Het Supplement praten we met Schilo van Coervorden, chef van restaurant Taiko. Rijst is zijn ingrediënt van het jaar.Alle recepten en informatie van deze aflevering staan in de shownotes.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

  | Sebb Jr  | Ghetto Boy | Kings of Tomorrow  | My Love is real | Francis Milia  | So Fine | Joe Paciello  | Platform | Dzihan and Kamian  | Basmati | SpiritChaser  | Be Free | Biota  | Sistema Organico (DJ GOLDFINGER SAX EDIT) | Mtume  | Juicy Fruit | Spearhead  | Red Beans and Rice | Dubmatix  | Twist and Ska | Manu Chao  | Por El Suelo | Lemongrass  | Salon De Musique | Kid Koala  | Bar Hopper

With Red Sea, critical to enter and exit Suez Canal, under attack by Yemen's Houthi rebels, exporters are having to pay more than double to send goods to Middle East, Europe & US.----more----https://theprint.in/india/surge-in-freight-charges-delays-houthi-attacks-in-red-sea-hit-haryanas-basmati-textile-exporters/1900311/

Salah Fareeq Al-Feroun and his family have been farmers in southern Iraq for generations. In the living room of his house in al-Meshkhab in Najaf Province, his son Muhammad Ziyad takes out a photo of their 32-acre farm — located about five miles away from their home — which shows lush green grass as far as the eye can see, soaked in water. Photo of Salah Fareeq Al-Feroun's farmlands before the water shortages and government mandate to stop cultivating anbar rice.  Credit: Courtesy of Muhammad Ziyad But their farm doesn't look like that anymore. It's now barren and dry, with no one able to work the land anymore.Severe water shortages in Iraq have been affecting the cultivation of the country's signature anbar rice — Al-Feroun's main crop. The water has been drying up because of a combination of climate change and geopolitics.“[There's] no rice, no vegetables, [nothing],” Al-Feroun said. “There [aren't any plants], only wheat. This is the main river — dry.” Salah Fareeq Al-Feroun standing on his farm that is now dry and barren, Al-Meshkhab, Iraq, Aug. 30, 2023. Credit: Sara Hassan/The World Al-Feroun used to grow rice in the summer and wheat in the winter. Now he can only grow wheat. Because of the water shortages, he can no longer grow anbar rice, a long-grain white rice with a high fat ratio that is unique to Iraq, and which is traditionally served with every meal. The word anbar — sometimes also written as amber in English — is an Arabic word that refers to the rice's perfume-like fragrance. X post by @MohammedBaraka Credit: Mohammed Baraka/X post “Amber rice is very significant for its smell and it also [has a] very delicious taste,” al-Feroun said through a translator.For the past two years, though, the Iraqi government has banned farmers from cultivating the rice because it is a water-intensive crop. The paddy where the rice grows has to be fully submerged in water and takes around five months to mature. The government has only allowed for minimal farming of the crop in certain areas to preserve the seeds for future cultivation.Importing riceThis has forced Iraqis to import rice from other countries, including Iran, Pakistan and India. The imported rice has a different taste than anbar.“There used to be five types of anbar rice, but now there are only two,” explained Ahmed Salim, the manager of a store at Al-Warda Market in central Baghdad, as he poured out some rice into packets for weighing. “And the prices have more than doubled. We depend on Pakistani rice — Basmati.” Ahmed Salim, the manager of a store at Al-Warda Market, weighs packets of rice, central Baghdad, Sept. 24, 2023. Credit: Enas Razak Ibrahim/The World ‘The Cradle of Civilization'For centuries, Iraqis have relied on water from two main rivers: the Tigris and the Euphrates.They are what gave Iraq — or ancient Mesopotamia — the titles “The Cradle of Civilization” and “The Land Between Two Rivers.”But that land is drying up. Water sources drying up near Salah Fareeq Al-Feroun's farm, Al-Meshkhab, Najaf Province, Iraq, Aug. 30, 2023. Credit: Sara Hassan/The World Achref Chibani, who is a climate journalist, says that climate change is one factor and that it has a snowball effect. Anbar rice discoloring after a couple of years. The price of what's available now has more than doubled, forcing Iraqis to depend on imported rice, Baghdad, Iraq, Sept. 1, 2023. Credit: Sara Hassan/The World This past summer, temperatures in Iraq reached nearly 122 degrees Fahrenheit, and the country has experienced years of persistent drought.Extreme heat has also devastated crops in neighboring Turkey, which is where the Tigris and Euphrates rivers begin. There are water-sharing agreements among the countries that surround these rivers: Iraq, Iran, Turkey and Syria.Chibani says that the effects of climate change are exacerbated by poor governance and regional politics.“The impact of climate change will make geopolitics more obvious in the near future because close coordination will not be an option, it will be mandatory.”Achref Chibani, climate journalist“It's a combination of both, but the impact of climate change will make geopolitics more obvious in the near future because close coordination will not be an option, it will be mandatory,” Chibani said. A package of Iraqi anbar rice. Credit: Courtesy of Hamzeh Hadad He added that Turkey has also faced droughts and lower levels of rainfall and snowmelt in its southern mountains, which means less water is fed into the rivers. Meanwhile, Turkey has also embarked on massive construction projects in recent years, including the building of dams and hydroelectric power plants along the Tigris and Euphrates, which Chibani says is another factor.“And those decisions vis-a-vis projects in Turkey are affecting the quota of water in Iraq,” Chibani explained. Plus, the Iraqi government hasn't been involved in close negotiations over regional water-sharing because it's been preoccupied with its own internal security issues.International collaborationAl-Feroun, the farmer who can no longer grow anbar in his fields, agreed that climate change is a factor, but that geopolitics also plays a major role.In addition to being a farmer, he spent 25 years teaching at an agricultural secondary school for the Ministry of Education, which has given him insight into how geopolitics has played into what's happening on his farm. Salah Fareeq Al-Feroun's graduating class from the University of Baghdad, Al-Meshkhab, Najaf Province, Iraq, Aug. 30, 2023. Credit: Sara Hassan/The World Back at his home, there are large wooden cabinets filled with books and photos on the walls of his university graduation. And photos of himself, as a government employee, meeting with foreign leaders over the years. Salah Fareeq Al-Feroun at his home. He spent 25 years teaching at an agricultural secondary school for the Ministry of Education, Al-Meshkhab, Najaf Province, Iraq, Aug. 30, 2023. Credit: Sara Hassan/The World Al-Feroun said that a government minister visited farmers recently, telling them they would be compensated for their losses, but they have yet to see any assistance. He said that the government has to move beyond making visits and promises.“Our government has to have serious conversations,” he said, “not just with Turkey, but with the United Nations, the Arab League, the Organisation of Islamic Cooperation and the Non-Aligned Movement to get our rights.”After generations of cultivating the fields, he hopes that his children will also have the chance to be able to continue the family legacy.Enas Razak Ibrahim contributed to this report.Related: This startup is fighting to keep Iraq's palm trees alive

Salah Fareeq Al-Feroun and his family have been farmers in southern Iraq for generations. In the living room of his house in al-Meshkhab in Najaf Province, his son Muhammad Ziyad takes out a photo of their 32-acre farm — located about five miles away from their home — which shows lush green grass as far as the eye can see, soaked in water. Photo of Salah Fareeq Al-Feroun's farmlands before the water shortages and government mandate to stop cultivating anbar rice.  Credit: Courtesy of Muhammad Ziyad But their farm doesn't look like that anymore. It's now barren and dry, with no one able to work the land anymore.Severe water shortages in Iraq have been affecting the cultivation of the country's signature anbar rice — Al-Feroun's main crop. The water has been drying up because of a combination of climate change and geopolitics.“[There's] no rice, no vegetables, [nothing],” Al-Feroun said. “There [aren't any plants], only wheat. This is the main river — dry.” Salah Fareeq Al-Feroun standing on his farm that is now dry and barren, Al-Meshkhab, Iraq, Aug. 30, 2023. Credit: Sara Hassan/The World Al-Feroun used to grow rice in the summer and wheat in the winter. Now he can only grow wheat. Because of the water shortages, he can no longer grow anbar rice, a long-grain white rice with a high fat ratio that is unique to Iraq, and which is traditionally served with every meal. The word anbar — sometimes also written as amber in English — is an Arabic word that refers to the rice's perfume-like fragrance. X post by @MohammedBaraka Credit: Mohammed Baraka/X post “Amber rice is very significant for its smell and it also [has a] very delicious taste,” al-Feroun said through a translator.For the past two years, though, the Iraqi government has banned farmers from cultivating the rice because it is a water-intensive crop. The paddy where the rice grows has to be fully submerged in water and takes around five months to mature. The government has only allowed for minimal farming of the crop in certain areas to preserve the seeds for future cultivation.Importing riceThis has forced Iraqis to import rice from other countries, including Iran, Pakistan and India. The imported rice has a different taste than anbar.“There used to be five types of anbar rice, but now there are only two,” explained Ahmed Salim, the manager of a store at Al-Warda Market in central Baghdad, as he poured out some rice into packets for weighing. “And the prices have more than doubled. We depend on Pakistani rice — Basmati.” Ahmed Salim, the manager of a store at Al-Warda Market, weighs packets of rice, central Baghdad, Sept. 24, 2023. Credit: Enas Razak Ibrahim/The World ‘The Cradle of Civilization'For centuries, Iraqis have relied on water from two main rivers: the Tigris and the Euphrates.They are what gave Iraq — or ancient Mesopotamia — the titles “The Cradle of Civilization” and “The Land Between Two Rivers.”But that land is drying up. Water sources drying up near Salah Fareeq Al-Feroun's farm, Al-Meshkhab, Najaf Province, Iraq, Aug. 30, 2023. Credit: Sara Hassan/The World Achref Chibani, who is a climate journalist, says that climate change is one factor and that it has a snowball effect. Anbar rice discoloring after a couple of years. The price of what's available now has more than doubled, forcing Iraqis to depend on imported rice, Baghdad, Iraq, Sept. 1, 2023. Credit: Sara Hassan/The World This past summer, temperatures in Iraq reached nearly 122 degrees Fahrenheit, and the country has experienced years of persistent drought.Extreme heat has also devastated crops in neighboring Turkey, which is where the Tigris and Euphrates rivers begin. There are water-sharing agreements among the countries that surround these rivers: Iraq, Iran, Turkey and Syria.Chibani says that the effects of climate change are exacerbated by poor governance and regional politics.“The impact of climate change will make geopolitics more obvious in the near future because close coordination will not be an option, it will be mandatory.”Achref Chibani, climate journalist“It's a combination of both, but the impact of climate change will make geopolitics more obvious in the near future because close coordination will not be an option, it will be mandatory,” Chibani said. A package of Iraqi anbar rice. Credit: Courtesy of Hamzeh Hadad He added that Turkey has also faced droughts and lower levels of rainfall and snowmelt in its southern mountains, which means less water is fed into the rivers. Meanwhile, Turkey has also embarked on massive construction projects in recent years, including the building of dams and hydroelectric power plants along the Tigris and Euphrates, which Chibani says is another factor.“And those decisions vis-a-vis projects in Turkey are affecting the quota of water in Iraq,” Chibani explained. Plus, the Iraqi government hasn't been involved in close negotiations over regional water-sharing because it's been preoccupied with its own internal security issues.International collaborationAl-Feroun, the farmer who can no longer grow anbar in his fields, agreed that climate change is a factor, but that geopolitics also plays a major role.In addition to being a farmer, he spent 25 years teaching at an agricultural secondary school for the Ministry of Education, which has given him insight into how geopolitics has played into what's happening on his farm. Salah Fareeq Al-Feroun's graduating class from the University of Baghdad, Al-Meshkhab, Najaf Province, Iraq, Aug. 30, 2023. Credit: Sara Hassan/The World Back at his home, there are large wooden cabinets filled with books and photos on the walls of his university graduation. And photos of himself, as a government employee, meeting with foreign leaders over the years. Salah Fareeq Al-Feroun at his home. He spent 25 years teaching at an agricultural secondary school for the Ministry of Education, Al-Meshkhab, Najaf Province, Iraq, Aug. 30, 2023. Credit: Sara Hassan/The World Al-Feroun said that a government minister visited farmers recently, telling them they would be compensated for their losses, but they have yet to see any assistance. He said that the government has to move beyond making visits and promises.“Our government has to have serious conversations,” he said, “not just with Turkey, but with the United Nations, the Arab League, the Organisation of Islamic Cooperation and the Non-Aligned Movement to get our rights.”After generations of cultivating the fields, he hopes that his children will also have the chance to be able to continue the family legacy.Enas Razak Ibrahim contributed to this report.Related: This startup is fighting to keep Iraq's palm trees alive

Bienvenue dans un nouvel épisode du Glummy Club ! Aujourd' hui, nous partons à la rencontre de Sarra, une normande de 35 ans passionnée de cuisine saine et gourmande. Sarra, qui gère depuis 7 ans le blog et les réseaux sociaux "Quinoa et Basmati", a entrepris un véri table voyage culinaire suite à des problèmes de santé survenus à l'âge de 26 ans. Fatigue, œdème au visage, troubles digestifs et douleurs articulaires ont bouleversé son quotidien, la poussant à explorer l'alimentation comme moyen de retrouver la santé. Un médecin généraliste spécialisé en naturopathie et micronutrition l'a orientée vers un régime paléo, excluant sucre, produits laitiers et céréales. En seulement 15 jours, Sarra ressentait déjà une nette amélioration. Cependant, elle a décidé d'aller plus loin dans ses expérimentations en réintégrant certains aliments à son régime, pour finalement opter en 2017 pour un arrêt total du gluten et des produits laitiers, suite au diagnostic d'Ehlers Danlos, une maladie qui inclut des intolérances alimentaires parmi ses symptômes. Infirmière de profession, les douleurs constantes l'empêchaient de travailler, mais avec l'abandon du gluten, Sarra a découvert une nouvelle passion pour la cuisine. Aujourd'hui, elle transforme les plats en véritables œuvres culinaires, mariant plaisir gustatif et équilibre alimentaire. À l'origine d'un compte Instagram créé pour trouver de l'inspiration, Sarra partage désormais ses propres recettes, ses astuces pour apprivoiser les ingrédients et les farines, et ses expériences gustatives sur son blog "Quinoa et Basmati". Avec plus de 400 recettes sucrées et salées sur son blog, ainsi qu'une collection d'e-books thématiques (gâteaux, cookies, pancakes, brunch, pique-nique) et des témoignages, Sarra nous emmène dans son univers culinaire où le plaisir est le maître-mot. Elle nous dévoile ses ingrédients incontournables tels que la farine de riz, la farine de sarrasin, les pois chiches et la poudre d'amande, ainsi que sa précieuse sauce tamari. Mais la cuisine, pour Sarra, c'est aussi une question d'approche. Elle conseille à ceux qui n'apprécient pas cuisiner de créer un cocon, une sélection de recettes à tester, et de privilégier l'intelligence dans le choix des plats à préparer, dans une ambiance propice à l'éveil des papilles. Passionnée et engagée, Sarra propose également des coachings pour guider dans les changements alimentaires et organise des ateliers cuisine en visio, permettant ainsi à chacun de s'organiser au mieux dans cette démarche culinaire enrichissante.  Restez avec nous pour en savoir plus sur son parcours inspirant et les clés de son succès dans le monde de la cuisine saine et gourmande.

There's only one big question on every Scottish football fans lips; how do you cook rice properly? That and of course, who will be the next Rangers manager?Ewen and Steven, look at the runners and riders and reveal surprising statistics about Michael Beale...Plus a guest appearance from Celtic's Mark Wilson, an exclusive from Jose Quitongo and will Ewen's hats go in the bin?! All that and more film reviews, VAR WTF and what's the worst reason you have been turned away from somewhere? It's the Big Scottish Football Podcast!

The US unfreezing $6 billion of Iranian oil money held by South Korea over the past five years and as Pakistan raised its minimum export prices for Basmati Rice, these measures are likely to help fetch higher prices for the fragrant rice in the global markets. How is the outlook for Basmati rice both domestically and Internationally. MR Subramani, Head - Commodities & Agri-Business , The Hindu businessline weights in on the basmati rice market, and the outlook ahead of the festive season. Read the full story here --- Send in a voice message: https://podcasters.spotify.com/pod/show/business-line/message

Today as part of our Fall Back to Basics series, we're discussing one of the most fundamental recipes in Persian cuisine, Basmati rice. We're sharing our go-to methods for getting rice on the table quickly and easily for weeknight meals. We cover what type of rice to use, the importance of washing it multiple times to remove starches or arsenic and the benefits of soaking it before cooking. Tune in to get our best tips for preparing perfect Persian rice and don't forget to check out our other episodes for more rice-related topics!   Episode 3: Rice Episode 11: Tahdig | Bottom of the Pot Episode 30: Tahchin Episode 40: Damkoni Episode 70: Kateh Persian Rice Episode 72: Tahdig Art with Varta Episode 134: Saffron with Special Guest Mersedeh Prewer   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. Podcast production by Alvarez Audio

Chatter on one of Prabha Rao's WhatsApp groups exploded when India announced that it was severely curtailing some rice exports to the rest of the world, triggering worry among the Indian diaspora in the United States that access to a food staple from home might soon be cut off. An earlier-than-expected El Niño brought drier, warmer weather in some parts of Asia and is expected to harm rice production. But in some parts of India, where the monsoon season was especially brutal, flooding destroyed some crops, adding to production woes and rising prices. Hoping to stave off inflationary pressures on a diet staple, the Indian government imposed export bans on non-Basmati white rice varieties, prompting hoarding in some parts of the world. The move was taken “to ensure adequate availability” and “to allay the rise in prices in the domestic market,” India's Ministry of Consumer Affairs, Food & Public Distribution announced July 20. Over the past year, prices have increased by more than 11%, and by 3% in June, the government said. The ban applies to short-grain rice that is starchier and has a relatively neutral flavor — which Rao says is preferable in some dishes or favored in specific regions of India, especially in southern areas of the country. India's move came days after Russia backed out of a deal to allow Ukrainian wheat safe passage through the Black Sea, prompting warnings that the action could lead to surging prices. Some economists say the ban might further hurt food supplies around the world, and some governments have urged the Indian government to reconsider the export ban. At least in the United States, the supply of imported rice from India may not yet be a problem — despite the panic buying — but a long-term ban would certainly deplete that stock. Rao, a U.S. resident for three decades, says she and others will just have to adapt by purchasing rice grown in the United States or imported from other countries. This article was provided by The Associated Press.

In July, India - the world's largest exporter of the grain - announced a ban on exports of non-basmati white rice. SBS Hindi spoke with Anjali Lavekar Ghurye, an importer of Indian rice, and Melbourne-based distributor Murali K Metlapalli about the current non-Basmati white rice ban affecting their businesses and customers in Australia.

Rice is one of the most important global food sources, providing nearly a one fifth of global calorific intake. Yet the market for rice is relatively opaque with a small futures market. Much of the rice produced is consumed locally and much of global trade is at the subject of governmental control. Rice is also at the mercy of an increasingly volatile weather and climate. India recently announced an export ban on non-basmati rice, roiling global markets. Where is the rice market headed and what are the trading opportunities? Here to discuss are Lewis Williamson and Marvin Coleman, Managing Directors and Regional Co-Heads of Commodities at HTS Commodities, a division of Hilltop Securities. Their business is one of the leading full-service providers in the rice futures and options market.

Join The Flock-Brown Duck Coffee! Introducing Brown Duck Coffee - the ultimate blend for coffee enthusiasts seeking a truly remarkable experience. Crafted with care and precision, our beans are sourced from small fair-trade farms renowned for producing exceptional Arabica coffee. Every sip unveils a symphony of flavors, that truly make your morning sing! Our partner farms ensure fair trade practices and support eco-friendly harvesting methods. Prepare to transcend into a world of unparalleled indulgence with each luxurious cup of Brown Duck Coffee. Elevate your morning ritual and savor the pure essence of perfection.   What Is On The Menu: 3 egg and aged cheddar omelet, fermented pepper paste espresso, raw cream lunch-fruit Chicken Curry Indian Style, Basmati rice, rice pudding for dessert Food Industry and Harvest News: Nestle Partners Wtih Carbon Credit Startup To Reduce Carbon In Beef Business Heinz Moving To 100% Post-Consumer Recycled Packaging-what about glass? Fake Meat's Troubles Continue Today's Main Topic: At Harvest Eating, our mission is to embrace a sustainable and ethical approach to food production. One important goal we strive for is to eliminate commercial proteins sourced from factory farms. These industrialized operations are not only detrimental to animal welfare but also have severe environmental consequences. Additionally, factory-farm meat does not have a great nutritional profile as it's high in Omega 6 fats from grain and usually contained pesticides and also antibiotics. By actively promoting alternatives such as locally sourced, pasture-raised meats, we aim to support farmers and suppliers who prioritize regenerative farming practices. Our vision is to create a future where every meal is a conscious choice that nourishes our bodies, respects animals, and preserves our planet for generations to come. I have been aiming to eliminate all CAFO proteins such as beef, pork, chicken, and even some dairy from our household and replace them with local grass-fed and finished beef, lamb, heritage pork, and chicken raised without GMO grain and raw dairy such as cheese, yogurt, milk, cream. The mission is gaining steam….I hope this inspired you too.

Ukraine has lost its grain deal. Russian fertiliser is struggling to get to market. Now India wants to ban exports of non-Basmati rice. The ratchet on food prices is by no means over. Now, the ratchet on politics really begins. Where are the next big food riots going to come from? Call in the plumbers: there's a big blockage in the UK gilt markets. Why is liquidity suddenly drying up in a two trillion Pound pool? And what happens next – now that the British government might be forced to double its deficit?Remember the Huawei 5G Ban? For almost three years, sanctions on microchips knocked the Chinese out of the high end phone business. Now, it seems the company has managed to produce its own chips. Is there anything we can't incentivise them to make better than us? **** Follow us on Twitter: @multipolarpodOr on YouTube: https://www.youtube.com/@multipolaritythepodcast

On today's episode, financial journalist Govindraj Ethiraj talks to veteran market analyst Ambareesh Baliga, Chief Economist at rating agency Crisil DK Joshi, as well as equity strategist at ICICI Securities Vinod Karki.SHOW NOTES[00:56] Markets Resume Their Run, Tech Mahindra Surprises, Why Buybacks Indeed? with Ambareesh Baliga[09:07] Rice prices rise globally after India stops export of non-basmati rice.[10:16] How falling whole sale price inflation is sharply bringing down prices of goods that we buy with DK Joshi[17:36] Upgrades and Downgrades of Company Performances, What is the final score? with Vinod Karki[25:41] And hmm..if you missed getting mangoes from Ratnagiri, you could get them from…Italy, yes Italian Mangoes!For more of our coverage check out thecore.inSubscribe to our NewsletterFollow us on:Twitter | Instagram | Facebook | Linkedin | Youtube | Telegram

The global rice market is facing a precarious situation as India recently imposed a ban on non-Basmati rice exports, accounting for 40 percent of its annual 17.5 million tonnes of non-Basmati rice shipments. Since the ban took effect on July 20, the rice market has been in turmoil, raising fears of global food inflation. This concern comes on the heels of Russia's withdrawal from the Black Sea Grain Initiative, which ensured the supply of Ukraine wheat, sunflower, and corn to nations dependent on Kyiv's provisions. With wheat prices already rising due to the Black Sea Grain Initiative's disruption, experts worry that the rice export ban by India may exacerbate the situation, leading to potential food price instability worldwide. What led to the export ban of non-basmati rice products? and what is the way forward? Pushan Sharma, Director - Research, CRISIL Market Intelligence and Analytics helps decode the global rice situation and more. --- Send in a voice message: https://podcasters.spotify.com/pod/show/business-line/message

In Veneto ha grandinato in maniera sgravata, la terza rata del PNRR è salva e rifaranno Takeshi's Castle su Amazon Prime. L'India ha bloccato le esportazioni di riso, Henry Kissinger è andato in visita in Cina e qui l'articolo scientifico sullo sport fatto nel weekend. Questo e altro nella puntata di oggi, buon weekend! --- Send in a voice message: https://podcasters.spotify.com/pod/show/vitamine-factanza/message

This episode we discuss Basmati Rice & the best dentist. Carl Donnelly gives us a plane food tip.For the full episode including a listener tip check out www.anotherslice.com/absolutegamechanger/ep4Send your game changers to @chrismcomedy or @hannastanbridgeRecorded at #chobostudiosin beautiful Van Nuys, CA Book today at chobostudios.com Hosted on Acast. See acast.com/privacy for more information.

Live from Rome: A Slice of Rice - Italian Style Valentina Masotti (with Viola Buitoni) Our illustrious speaker, Valentina Masotti, rice sommelier, comes to us from her home in Rome, Italy, where she will serve up a cornucopia of delectable rice history, teach us about the different classifications of rice, and demonstrate how to properly prepare risotto. Here's what's on our rice guru's menu: - What kind of rice is cultivated in Europe and in Italy. - What should we use for different recipes? (We'll discover the European classification to distinguish the different types.) - The milling process: white rice and whole rice. - Round rice: from soups to dessert. - Sushi rice: crystalline round grain. - Long B grain for salads and pilaf. Not only Basmati! - Long A grain for risotto. - Black whole rice and red whole rice. - The international history of risotto. - How to prepare risotto in 4 steps. Bio: Valentina Masotti is considered one of Italy's most respected food authorities, She is both a certified Rice Sommelier and Wine Sommelier, has published cookbooks on rice, and offers online classes in Italian and English. Instagram: @rice_sommelier www.facebook.com/thericesommelier e-mail: Masottiv@gmail.com https://www.ricesommelier.com/ (Select English version.) Recorded on Zoom on June 10, 2023 from Rome, Italy CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org

The panel reflect on weekend draws for both men's and women's teams. Liam for Lower League Look joins us to preview Bradford and which panelist enjoys Basmati Rice and Ketchup in a sandwich?

Welcome to the Instant Trivia podcast episode 787, where we ask the best trivia on the Internet. Round 1. Category: vocabulary 1: As an adjective, it's slang for tipsy; in the name of a game, it precedes "winks". tiddly. 2: This dog's name may derive from a Chinese word for dog; it's dark tongue is its "mein" attraction. a chow. 3: Part of the body where a Scotsman wears his glengarry. his head. 4: Of polydactyl, polydipsic, or polydemic, what you'd be if you were stranded in the desert without water. polydipsic. 5: Technically, this adjective means "of, pertaining to, or located in a parish". parochial. Round 2. Category: 1977 1: Airing over 8 nights in January, it was the most watched miniseries in TV history. Roots. 2: Egypt was planning a new town to be built near Cairo to be called the Tenth of this holy month. Ramadan. 3: The first woman governor in the U.S., Nellie Tayloe Ross, who held office in this state, died at 101. Wyoming. 4: The world lost 2 more Marx Brothers in 1977--Milton, aka Gummo, and Julius, aka this. Groucho. 5: In October 1977 terrorists from this U.S. commonwealth took the Statue of Liberty hostage for 9 hours. Puerto Rico. Round 3. Category: american food history 1: Originally costing 5¢ each, White Castle wanted you to "buy 'em by the sack". a burger. 2: In lunch counter lingo of days gone by, this all-American dessert was "Eve with a lid on". apple pie. 3: The name of this mix of vegetables and meat over rice comes from Chinese for "odds and ends". chop suey. 4: His company had more than 57 varieties of food when he chose that number for his slogan. Heinz. 5: The name of this Hormel product introduced in 1937 was chosen in a contest; the winner received $100. Spam. Round 4. Category: world of food 1: In a Mexican restaurant, you can get your choice of flour tortillas or this type. corn. 2: Basmati from India and jasmine from Thailand are aromatic types of this grain. rice. 3: This cool soup, a summertime specialty of Andalusia, is literally a "liquid salad". gazpacho. 4: Consisting of chunks of grilled lamb on skewers, it's the Greek version of shish kebab. souvlaki. 5: Colcannon is an Irish peasant dish of mashed potatoes and traditionally this green, finely chopped. cabbage. Round 5. Category: colonial america 1: The oil of these mammals was used in lamps; their "bone", to stiffen women's clothing. whales. 2: David Rittenhouse invented a device in 1767 showing the positions of several of these in the solar system. planets. 3: In 1737 in Boston, the Charitable Irish Society held the first municipal celebration of this holiday. St. Patrick's Day. 4: On October 9, 1635 this minister was banished from Massachusetts; he headed south to Rhode Island. (Roger) Williams. 5: Lawbreakers were often punished by this 7-letter device that locked the head and arms between 2 wooden boards. the pillory. Thanks for listening! Come back tomorrow for more exciting trivia! Special thanks to https://blog.feedspot.com/trivia_podcasts/

EPISODE ON HARVEST EATING Let me come right out and say this; we are in very uncertain times in this country. Recently I heard the pathetic treasure secretary attempt to “calm the people down” and convince us the banks are safe. The illegitimate puppet leader said the same thing too, basically, everything is fine, go back to your devices, nothing to see here. However, the banks are vastly undercapitalized, FED reduced the reserve requirement in 2020 to zero %. The BRICS nations are trading without the dollar, OPEC just cut crude oil production by over 500,000 barrels per day for the rest of 2023, and the border is wide open. Suffice it to say, our republic is quickly falling apart. So on to the bundles…..the idea here is to get inexpensive and related items that can be made into simple meals that will satisfy and keep you from going to stores. These simple ideas and strategies are aimed at those of you who have not started storing food yet. Think about this, if you have a can of tuna, a jar of peanut butter, some bullion, and a jar of BBQ sauce what are you going to make? On the flip side if you had a can of roast beef, a box of potato flakes, some bullion, and a can of vegetables you could make a beef stew. The idea is to make sure these bundles or kits are built with related items that go easily together into simple meals. Pasta Bundle, Buy: assorted shapes of pasta small cans of tomato paste 28 ox cans of tomatoes, petite diced are my favorite but whole peeled are good too. Parmesan cheese-good stuff if you can afford it and have a freezer, or green can if not, better to have than not IMO Italian seasoning Rice and Beans Bundle, Buy: black beans, I buy at Costco rice, I prefer aromatic rice like Basmati or Jasmine but long-grain or brown rice is perfect too organic if possible, onion and garlic powder (keep frozen) full-fat coconut milk, which I buy from Walmart or Amazon (links below) Chipotles in Adobo Tuna Casserole Bundle, Buy: your favorite tuna egg noodles or other shapes like farfalle or even pinwheels cans of peas and carrots or bags of frozen cans of cream of mushroom Soup (I eat this stuff once per year, but in a pinch, I'm fine with it) bags of powdered milk (see below) containers of cheddar cheese powder (see below) Roast Beef Stew Bundle, BUY: cans of roast beef, which I buy from Costco cans of green beans cans of peas and carrots Better than bullion beef base or cubes you like 1 Potato starch Chicken n Dumplings Bundle, BUY: cans of chicken breast cans of green beans cans of peas and carrots or frozen Better than bullion chicken base or cubes you like all-purpose flour Morning Coffee Bundle-MOST IMPORTANT ITEM!!!!!!! your favorite whole bean coffee-you know what mine is! freeze-dried instant coffee, yes I keep this stuff too (see below) half & half or other creamers or 2 cases of Evaporated milk (unless you take coffee black) packets of sugar in the raw Fat Bundle (I prefer To Keep these Frozen if Possible) butter extra virgin olive oil coconut oil lard beef tallow Duck fat? These bundles can be customized with dried spices, dairy, seasonings, fresh vegetables, etc. These are examples to get you thinking of buying bundles so all items are in-stock and ready to go should the day come you need them. Storage: I think these bundles or kits could be ticked into a flat plastic container and slipped un a bed, or stacked together on top of shelves or just about anywhere. I also suggest placing a simple label on the front so they are easily identified. And lastly, these should be rotated thru every so often to ensure they stay fresh. Links To Check Out: Harvest Eating Youtube Support Harvest Eating Enroll in Food Storage Feast Save $50 dollars on enrollment-COUPON CODE: save50 Brown Duck Coffee About Chef Keith Snow Resources for this episode: (NOT AFFILIATE LINKS) Coconut Milk https://www.amazon.com/Chaokah-Chaokoh-Coconut-Milk/dp/B00D0TAHHO Canned Chipotles https://a.co/d/7JwoMKe Powdered Milk https://a.co/d/6sQqJQZ Cheddar Cheese Powder. https://a.co/d/daNSN2q Canned Vegetables https://a.co/d/daNSN2q Half and Half https://a.co/d/daNSN2q Sugar in The Raw https://a.co/d/i7bgbqB Freeze Dried Coffee. https://a.co/d/bIS3a66 Quality Pork Lard https://whiteoakpastures.com/products/pastured-pork-lard?variant=38035090276548¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic  

The new strain of rice could help farmers save labour and water resources while combating weed infestations. You can read the story at: https://botany.one/2023/03/study-develops-herbicide-resistant-super-basmati-rice-using-crispr-cas9/ You can read the original research at https://academic.oup.com/aobpla/article/15/2/plac059/6986705

Genie+ Adds a Minor Improvement Allowing You to Modify Lightning Lane SelectionsTo make it easier to change plans on the fly, you can now modify Lightning Lane selections made with Disney Genie+ without having to cancel and rebook your selection.  This should have been included from day one and it's hard to believe it took this long to add, but at least it's there now. To make a change select the three dots on your current Lightning Lane selection from the Tip Board or My Day tab of Disney Genie, and then select “Modify Plan” from the menu that appears.After selecting “Modify Plan,” available Lightning Lane experiences from the same park will appear. You can adjust their arrival window to a different time from whatever is shown as available, or pick a new experience to replace your current Lightning Lane selection.--New Food to Try at Disney's Animal Kingdom LodgeDisney's Animal Kingdom Lodge has some new dishes on its menus.Starting at Maji Pool Bar there are new poolside snacks with an African twist. Shrimp Bakuli is a shrimp bowl inspired by the open-air food markets in Zanzibar. The bakuli includes chilled poached shrimp, pickled carrots, and Basmati rice with a soy-ginger dressing and berbere aïoli.The Multigrain Tabbouleh is a plant-based bowl with salad, grains, fresh herbs, and grilled vegetables.The Spiced Pork Nachos are topped with spiced pork, beans, herbed crema, and kachumbari. The pork vindaloo is prepared with paprika, garlic, tomato, vinegar, and a house-made spice blend.The Short Rib Grilled Cheese has slow cooked short ribs with a house-made spice blend, tamarind, and red wine until tender. It's on buttery brioche bread with gouda cheese and pickled onions.The Mara also has new items. There's a Marinated Sun-dried Tomato and Herbed Ricotta Flatbread with fresh herb ricotta, tomato sauce, four-cheese blend, and arugula. There are three new bowls: The Chermoula-spiced Shrimp Bowl has grilled shrimp, pilau rice, kale slaw, cucumber-tomato salad, and chermoula sour cream. The Oak-grilled Chicken Bowl has marinated chicken thighs, slow-roasted over an oak fire. Rounding out the new additions is the plant-based South African Vegetable Bowl, a perfect balance of curried vegetable stew, pilau rice, kale slaw, dried fruit achar, and avocado-tahini sauce.At Jiko: The Cooking Place there's a new appetizer to try – Sweet Potato-Groundnut Soup. This soup features spiced groundnuts, finger lime, pickled red chilies, and sorrel. Groundnuts are actually peanuts.Finally, to celebrate Avatar: The Way of Water, Animal Kingdom Lodge has a new signature cocktail at Boma: Flavors of Africa, Sanaa, and Victoria Falls Lounge. Way of Water is a blend of African Starr Rum, BACARDÍ Raspberry Rum, Bols Blue Curaçao, and lemonade garnished with a lotus flower and mint.-- Disneyland After Dark Returns in 2023 with New Princess Nite Event and MoreDisneyland After Dark events are returning in 2023 with two limited-time after-hours events including Disneyland After Dark: Sweethearts' Nite, and the new Disneyland After Dark: Princess Nite.Disneyland After Dark begins with a three-hour pre-party from 6:00 p.m. to 9:00 p.m. at Disneyland park, then the private party runs from 9:00 p.m. to 1:00 a.m., so you can ride some popular attractions after regular park hours. All event guests will get unlimited digital downloads of Disney PhotoPass photos taken during the party, plus commemorative keepsakes including a souvenir credential and event guide map. Disneyland After Dark: Sweethearts' Nite January 31, February 2, 5, 7, 9, 14, 16, 2023 at Disneyland ParkSweethearts' Nite will take place on seven different “date nights” in Disneyland park: a special themed fireworks show  Dance at the Royal Ball hosted by Aladdin and Jasmine near “it's a small world” Take a moonlit cruise on the Mark Twain Riverboat with the sounds of a live jazz ensemble Relax to the sounds of island music from a Polynesian trio at The Tropical Hideaway Enjoy deliciously themed menu items available for purchase, created just for the event  Capture your moment with photo opportunities with darling Disney couples and spots inspired by romantic scenes from Disney films such as “Lady and the Tramp” and “The Little Mermaid/”  Enjoy pre-party admission to Disneyland park starting at 6:00 p.m., no park reservation required Disneyland After Dark: Princess Nite March 7 & 9, 2023, at Disneyland ParkThis all-new first-ever event will feature the iconic characters who light the world with kindness, courage and a touch of magic. There will be shimmering décor, special photo opportunities, themed food and beverage offerings, commemorative keepsakes and characters galore. Receive a royal welcome at the Disneyland Train Station featuring Princess Minnie Mouse and Princess Daisy Duck with fanfare trumpeters  Enjoy an inspiring concert with Moana, Merida and more accompanied by live singers  Dance the night away at the high-energy, candy-themed dance party at Tomorrowland stage with Vanellope Von Schweetz Experience Tiana's Southern hospitality and dance to jazz music in New Orleans Square Enjoy specialty menu items throughout Disneyland park, available for purchase  Picture yourself in photo backdrops inspired by Disney films like “Beauty and the Beast” and “The Princess Diaries” including unlimited Disney PhotoPass digital photo downloads from the party Pre-party admission to Disneyland park starting at 6:00 p.m., no theme park reservation required Tickets are limited and available on Disneyland.com. --Disney Cruise Line will Return to Tropical Destinations in Early 2024In early 2024, Disney Cruise Line is going back to the islands with itineraries to the Caribbean, Mexico, Bahamas and Disney's private island, Castaway Cay.Getaways from South Florida The Disney Dream will begin 2024 with an assortment of three- and four-night getaways to the Bahamas and five-night vacations to the western Caribbean. All sailings from Florida will include a stop at Castaway Cay. Sailings from Central Florida  The Disney Wish will kick off 2024 with three- and four-night voyages to Nassau, Bahamas, and Castaway Cay departing from Port Canaveral, Florida, Disney Cruise Line's home port located an hour from Walt Disney World Resort.  Also from Port Canaveral, the Disney Fantasy will continue seven-night sailings. Eastern Caribbean cruises will visit Tortola and St. Thomas, while western Caribbean itineraries will feature the ports of Cozumel, Mexico; Grand Cayman; and Falmouth, Jamaica. Every Disney Fantasy sailing includes a stop at Castaway Cay, along with several days at sea. Caribbean Adventures from Texas and Louisiana The Disney Magic will have two limited-time engagements in Galveston in early 2024. The ship will embark on Caribbean adventures ranging from four to six nights through the end of January.  New Orleans will welcome the Disney Magic back for a second consecutive year in February 2024 with four-, five- and seven-night cruises to the Caribbean.  Mexican Escapes from CaliforniaAfter returning from its first season in Australia and New Zealand, the Disney Wonder will arrive in San Diego in March 2024 for three- to seven-night voyages to Mexico, including the Baja peninsula. You'll visit some of Mexico's top destinations, including Cabo San Lucas, Puerto Vallarta, Mazatlan and Eansenada, along with stops to Catalina Island off the California coast.Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

We are proud and honored to welcome the genius scientist, author, and multiple Presidents award winner - Dr. Raghunath Mashelkar - on our first StraightTalk show of 2022. Throughout Dr. Mashelkar's career, he has written 25 books, 284 research papers and was awarded honorary doctorates by 44 universities. He has also actively served the Government of India by chairing 12 highly empowered 'Mashelkar Committees.' He has been a member of the Scientific Advisory Council to the Prime Minister. Dr. Mashelkar's contributions to the nation and science have been honoured by many awards. The most significant being the Shanti Swaroop Bhatnagar Prize for Science and Technology and three Presidents Awards - the Padma Vibhushan, the Padma Bhushan, and the Padma Shri. He is the third Indian engineer to be inducted as a Fellow of the Royal Society, UK, and the first Indian to be elected as a fellow of the National Academy of Inventors, US. Through a sustained and visionary campaign for balanced intellectual property rights over three decades, Dr. Mashelkar spearheaded the successful challenge to the US patent on the use of turmeric for wound healing and the patent on Basmati rice. These landmark cases have set up new paradigms in protecting India's traditional knowledge base and leading to India's first Traditional Knowledge Digital Library. In turn, at an international level, this has led to the initiation of the change of the International Patent Classification System to give traditional knowledge its rightful place. During the show, we discuss with Dr. Mashelkar the two issues that he is deeply passionate about. 1. Access equality despite income equality 2. The power of aspirations that become possibilities Dr. Mashelkar is not only a great human being who is humble and sensitive; he is an inspiration for all …

FoodBev Media's Phoebe Fraser rounds up this week's food and beverage news, including: Upside Foods gets FDA approval for cultivated meat; Fonterra divests Chile business; SALIC acquires SAR 209m stake in basmati rice processor LT Foods; and more.

My Bananas won't ripen! Basmati Boris, Bidet revised, becoming my Parents, the Porridge files...

We have a special focus on rising food prices, discussing foodflation with several industry experts - from Basmati rice exporters to cheese importers. Plus, Middle East air traffic will more than double over the next two decades - that's according to Boeing. We hear from Randy Heisey, Boeing managing director of Commercial Marketing for the Middle East and Africa, and Russia and Central Asia Regions.See omnystudio.com/listener for privacy information.

Blending Mysore sandalwood with highly aromatic basmati rice is at once surprising yet a totally expected manoeuvre from Affinescence, who, in this collection, dares to champion base notes and base notes alone. A fragrance that is overloaded with brilliant materials, a scent like this develops spectacularly, and becomes an experiment that allows us to observe the work move on the skin, without obscuring the many qualities of the base notes in the absence of adornment. Creaminess is the order of the day here, and within this orbit there are milky, powdery, and nutty facets to be detected. A quiet florality is provided by iris and the tenderness of basmati rice. In this episode, Liam details what makes Santal Basmati a most impressive work of perfumery – with a utterly sophisticated and spellbinding sillage. Santal Basmati and the complete Affinessence range can be found at the LKNU Emporium boutique in Melbourne, or online. This podcast can be found at https://lknu.com.au/pages/podcasts or your favourite Podcast apps. See our YouTube channel for video reviews. Hosted by Liam Sardea. Produced by LKNU Parfumerie. ©2022 LKNU Parfumerie. All rights reserved. lknu.com.au

Subscribe Free: Apple Podcasts | Stitcher | Spotify | Google Podcasts | RSS | iHeartRadio | TuneIn Jesse is joined by Andy Baraghani this week to celebrate Andy's new cookbook, learn what to look for when buying Basmati rice, and carefully explain the steps of his One: Chelo Ba Tahdig aka Steamed Persian Rice with Tahdig. Andy Baraghani is a recipe developer and the author of The Cook You Want to Be. You can follow him on Instagram @andybaraghni.  Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

We ask Trupt Shah of Musafir.com how rising costs is hitting travel ahead of the summer season. Plus, Basmati is the latest staple to see prices rise around the world. We speak to rice exporter KRBL about what's driving prices higher. And, we look at Dubai's urban planning roadmap with Anamaria Castillo, Associate Landscape Architect at WAHO. Special edition live from the Microsoft HQ  See omnystudio.com/listener for privacy information.

Basmati Beats is Rice University's premier South Asian a cappella group! Founded in 2013, the group has since competed in national competitions and performed at venues all around Houston and Texas. They'll be taking the A3 finals stage on Apr 16. Listen on You Tube: https://www.youtube.com/channel/UCWvTwkv6B7BM0pqxhY9m6pw

In this episode, Farheen Khan talks about BookMyShow turning a profit and moving closer to pre-covid levels In other developments, she discusses about the decline in Basmati exports. Reportedly, India only exported $3.53 billion worth of basmati rice in 2021-22, which is the lowest since 2019-20. This also means, buyers are pivoting to Pakistan, slowly. Listen in to find out more on this!

From risotto to Iranian pulao, Indian Basmati has been an essential part of recipes savoured in different parts of the world for ages. Basmati rice is popular due to its long grains, distinctive texture, and rich fragrance. People world over swear by its taste. In India too, biryani or matar pulao cannot be imagined without basmati. All of this has made Basmati rice one of India's oldest anchors in farm exports. Its main producing regions are the states of Punjab and Haryana, along with the foothills of the Himalayas. India is still the world's largest exporter of basmati. But, its export is now coming down. India clocked the highest-ever agriculture exports of over 50 billion dollars in FY22.  But for the third consecutive year, exports of Basmati rice saw a fall over the previous year in value terms. This fact has been highlighted by the provisional figures. In 2021-22, India exported 3.53 billion dollars worth of Basmati rice, the lowest since 2019-20. Experts have told Business Standard that the reasons for the continued fall in exports include the loss of the traditional market of Iran due to US sanctions. Shipments to Iran plunged 26% from a year ago to 834,458 tonnes. It was mostly because Iran's rupee reserves dwindled. APEDA Chairman M Angamuthu told Business Standard that in some areas, due to an increase in minimum support price, the Basmati acreage had been overtaken by non-Basmati rice.   In the last three years, around 20 per cent area has shifted from Basmati to non-Basmati rice in these regions. This is due to reduced price differentials. Fungicide problems in the European Union is also a big contributing factor. Trade policy analyst S Chandrasekaran told Business Standard that Basmati sales to the EU had dropped to 150,000-200,000 tonnes from 500,000 tonnes a year. One of the most common Basmati rice varieties produced in India does not qualify for duty rebate from the EU. Adding another blow to Basmati export, Oman, Egypt, Jordan, UAE, and Saudi Arabia adopted pesticide residue norms in 2021 that were on par with those in the EU. This had led to apprehensions that if Indian farmers were not given time to bring about changes in their pesticide use, Basmati exports would take a big hit due to these stringent norms. India's Basmati exports to the EU have been falling since the region tightened its pesticide residue norms in 2017. But, on the other hand, overall rice export has seen a big jump. India is the world's biggest rice exporter. It exports non-Basmati rice to African countries and Basmati to the Middle East.  According to a report, India's total rice exports saw a jump of nearly 46 per cent in 2021 from a year ago to a record 21.42 million tonnes.  The jump came as Bangladesh, China and Vietnam increased purchases.   Also, the existing challenges in the EU and the possibly new ones in West Asia by no way mean that the appetite for Basmati is dwindling. Basmati is one of India's signature food items. Efforts should be made to revive its exports, especially since much of the market is slowly shifting towards Pakistan, India's primary rival in the global Basmati trade. But experts point out that the export may pick up soon. Recently Latin America opened its doors to Indian Basmati rice for the first time ever. Talks between Iran and the US on nuclear agreement also offer hope. If they reach an agreement and sanctions against Iran are lifted, export of Indian Basmati to Tehran will re-start. Watch video

Grown in rugged northern plains of India, its long, shiny and fragrant grains have long been lifting the mood of people across Europe and West Asia. But, India's basmati rice export has been witnessing a decline now. It plunged to its lowest in the last four years in 2021. Is Indian basmati losing its shine, or is it a temporary phase?  The spell of Indian movies is no less heady than the recipes made of basmati. Director SS Rajamouli's RRR breached the Rs 1,000 crore collection mark on Monday -- by bringing the audience back to movie theaters. And several other promising movies are lined up for release in the next few days. Will they be able to recreate the magic and give the box office its old days back?  After the box office revenue, let us move on to the earnings of India Inc, which has begun reporting numbers of March quarter. While brokerages expect the earnings of Nifty50 companies to hit record peak levels, the march is expected to be driven by banks and financials. Take a dive into what the Street is expecting from Q4 results of public and private banks, and what are the key things to watch out for. Soaring energy prices are not just spooking the stock markets and the economies, they are also nudging countries into looking for more oil reserves. Fracking is one of the ways to extract gas and oil. What it is and why it is controversial, listen to this podcast to find out more. 

Why is India's basmati rice export declining? Will movie box office earnings cross pre-pandemic level this year? Could banks shine in Q4 earnings season? What is fracking? Find all answers here   India's basmati rice export has been witnessing a decline. It plunged to its lowest in the last four years in 2021. Is Indian basmati losing its shine, or is it a temporary phase?   SS Rajamouli's RRR breached the Rs 1,000 cr collection on Monday. Several other movies are also lined up for release in the next few days. Will they be able to give the box office its old days back?   While brokerages expect Q4 earnings of Nifty50 companies to hit record peak levels, the march is expected to be driven by banks and financials.   Soaring energy prices are spooking the markets and nudging countries into looking for more oil reserves. Fracking is one of the ways to extract gas and oil. What it is and why it is controversial?   Listen to this episode of the Business Standard Morning Show podcast to get all the answers and more. Watch video

Liah McPherson is the next guest on the show! She is a Masters student with theMarine Mammal Research program through the University of Hawaii and a field assistant with the Wild Dolphin Project in the Bahamas. I was able to join her and the Wild Dolphin Project on their boat in the Bahamas doing research on Spotted dolphins!Important Times:● 00:11 Intro● 02:23 Hello again Liah! You have a really interesting lifestyle, introduce yourself!● 03:28 Why did you choose to study dolphins?● 05:08 Spinner dolphins and the species you study● 05:57 Using drones● 07:00 What research are you doing in Hawaii?● 09:48 Tell us about these Spinner dolphins!● 11:45 Why do they spin?● 13:00 How do they rest and sleep?● 14:45 Do they travel as a group?● 18:42 Conflict with humans● 21:28 Federal offense if you get too close to them● 24:56 Spinner vs Bottlenose dolphins● 27:38 What research are you doing in the Bahamas?● 32:44 Favorite memory with the dolphins● 33:22 Taking samples● 36:46 Seaweed game they play with humans● 40:09 What is the coolest part of your job?● 41:02 Martin's experience with a baby Dolphin named Basmati● 42:16 Do you feel like you're swimming with an intelligent animal?● 43:10 Language and communication● 45:45 How do they navigate?● 47:26 Humans using echolocation● 48:00 Sound underwater● 48:32 Triangulating individual dolphins from their sound● 51:25 Thank you for being on the show! Any last thoughts?Liah's Instagram: @mcfearsomeWild Dolphin Project: @wilddolphinprojectMarine Mammal Research Project: @mmrp_uh

Now let us welcome everybody to The Wild Wild Pub! A place that's untouchable like [John] Wick with a gun. The pod hits ya eardrums like a thump to the chest. Six of the best with the spiciest takes on deck! You! Already knooooooow, word to Big Frieda. It's the sauciest team in the game with nothing but the spiciest takes on the pitch. The World's Greatest Podcast™©®, The Banter Pub FC; still dropping content on that ass as we empty out the last of the contents inside the BPFC Time Capsule. The BPFC Time Capsule has unsealed a while ago but we're releasing every-bloodclaat-ting whether you like it or not (though we do hope it's the former and not the latter, for the record). In this episode (recorded 8 July 2021), El Capitan Neal, Ama, Jonathan, Rosler and Joseph settling into The Pub and getting right down to business. Our heroes cover Copa America and EURO 2020 ahead of the respective final matches, the state of the tables in Major League Soccer, and how the race for the National Women's Soccer League championship is coming along in a searing edition of Around The Pitch. The Main Segment this week has the lads discussing Racismo! because anti-Blackness takes no days off and neither do we when it comes to combatting it. Starting with unpacking Major League Soccer's inability to corroborate allegations of Diego Chara getting racially abused during the Portland Timbers v. Minnesota United FC match, the boys then slide into chatting about CF Montreal's decision to trade Erik Hurtado to Columbus Crew SC for $200,000 in general allocation money due to Hurtado's refusal to get vaccinated before wrapping up with covering Hartford Athletic's Younes Boudadi's being racially abused by Loudon United FC supporters. BPFC wraps with Extra Time where everyone takes 30-60 seconds to talk about what was on their minds and what moved them that week. #BingeTheBanter, part of a balanced and nutritional breakfast. The Pub Awaits. IGSDkoCvd9DOoNzX68wD --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Meet Smoke Vodka.. In a USA first, Smoke Vodka is marketing company, in this case vodka from India made from Basmati rice. This is a first for the USA but ...

Episode #50 of the Ground Shots Podcast is a conversation with the clinical herbalist Anna-Marija Helt Ph.D., who lives in Durango, Colorado. Marija has been studying herbs, mushrooms and essential oils intensely since 2008, training at the Ohlone Center of Herbal Studies with Pam Fisher, at Green Medicine Herb School with Kathi Keville and with a number of other herbalists. Prior to becoming an herbalist, she spent nearly 15 years as a research scientist, with a focus on cancer and infectious disease.  She received her doctoral degree in microbiology at the University of Washington School of Medicine while studying cancer-promoting mechanisms of human papillomavirus, the primary cause of cervical cancer. Her postdoctoral research on dengue virus was conducted in the School of Public Health at the University of California at Berkeley. She was an infectious diseases trainee at the UW Center for AIDS & STD and an infectious diseases fellow through UC San Francisco Division of Infectious Diseases.  Her focus as an herbal practitioner is a low-tech, simple and holistic approach to health that incorporates both traditional herbal knowledge and the latest scientific research.   In this episode with Marija, we talk about: bridging tradition and science in herbalism, and some history of how this divide happened wild-tending Osha- Ligusticum porteri (Apiaceae) in the Rockies and substitutes to use instead of Osha medicinally Osha's regional abundance but big scale scarcity, and how keeping plant populations in a bigger picture is a perspective to consider Osha's deadly lookalikes - Poison and Water Hemlock Conium maculatum and Cicuta spp. (both Apiaceae) several poisonous plants found in the southern Rockies, the greater Rockies and beyond: Death Camas - Toxicoscordion venenosum (Melanthiaceae) or alapíšaš in the Pacific Northwest, Baneberry - Actaea rubra (Ranunculaceae) Corn Lily - Veratrum californicum (Melanthiaceae) Monkshood - Aconitum spp. (Ranunculaceae) Larkspur - Delphinium spp. (Ranunculaceae) or δελφίνιον in Greek Pulsatilla + Anenome - Pulsatilla spp. and Anenome spp. (both Ranunculaceae) and more. Some photographs of the plants we discuss in this episode, many taken this summer on the Plant-a-go walk I did with Gabe Crawford on the Colorado Trail can be found on the blog post for this episode:    Links: This episode on the blog, along with photos of some of the plants we mentioned with their scientific names: https://www.ofsedgeandsalt.com/podcastblog/annamarijahelt  Marija's website: http://www.osadha.com Some articles by Marija on Basmati: https://basmati.com/contributor/anna-marija-helt-phd The United Plant Savers at-risk list: https://unitedplantsavers.org/species-at-risk-list/ Marija on YouTube: https://www.youtube.com/channel/UCWNnHwGkEyV3RUNz-eGZqtg/videos Support the podcast on Patreon to contribute to our grassroots self-funding of this project.  Support the Ground Shots Project with a one time donation via Paypal at: paypal.me/petitfawn Donate on VENMO: @kelly-moody-6 Cashapp: cash.app/$groundshotsproject   Our website with backlog of episodes, plant profiles, travelogue and more: http://www.ofsedgeandsalt.com  Our Instagram pages: @goldenberries / @groundshotspodcast Join the Ground Shots Podcast Facebook Group to discuss the episodes Subscribe to our newsletter for updates on the Ground Shots Project Theme music: 'Sweat and Splinters' by Mother Marrow Hosted by: Kelly Moody Produced by: Kelly Moody and Opia Creative