Podcasts about hopped up network

In Series 7 we simply say, 'Let's Talk Lagers' as Jason and Craig open with a talk about unique lager yeasts and roasted malts that make, the Dunkel. What is lagering and why is it so important? With so many biergartens around, we answer the question of where they originated. Of course you cannot talk about lagers with talking food pairings. Featuring Dunkel from Warsteiner Brewery, Germany. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

In the weeks filled with miles ran and hiked, with two challenges finished, it's only appropriate to kick back with a tasty dessert beer and talk about recent drives and activities. Jason and Bri talk movies and visits to Eli Fish and Windy Brew in Batavia. We remember the career of the incredible James Earl Jones and get ready for Rails and Rails as well as the Tap & Craft Festival.  Happy Fall Ya'll!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

There is Scottish Ale and then there is Scotch Ale. What's the difference? Do the Scottish prefer hops or malts? Jason and Craig steer off for a few moments on the subject of English Barley Wine and the connections. Brewing techniques are discussed. Featuring Scotland's best known and best lover beer, McEwan's Scotch Ale. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

A last-minute decision created a Sunday adventure to Seneca Lake as we visited J.R. Dill Winery for a new vodka release. Afterwards we headed to, friends of the podcast, Toast Winery for some of their new offerings and to talk shop. Finishing the day with cracking the seal on pumpkin beers for the season that took us nearly 40 minutes further south. We finish the episode with a pumpkin beer tasting. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.

Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.You cannot talk about a feature of UK beers without talking about the Irish Red Ale. What is it and what gives it the bold flavor we have come to know? We spend a fair amount of time on those distinctive tasting notes. Do you like vinegar as they do in the UK? How about "Sauce Burger?" Featuring the infamous George Killian's Irish Red.The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.

Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.As the 184th Erie County Fair comes to an end, the memories and a great night of 90's county music remain. Jason and Sabrina talk the concert as well as the food and drink of the fair featuring Hamburg Brewing Company and Blackbird Cider Works. Fast forward to The Dude Hates Cancer Homebrew Competition that saw over 30 unique offerings from as far away as Connecticut. What's coming up for the podcast and how can you interact with us in future episodes?The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.

Founded in 1778 and becoming the largest brewery in Manchester, England in 1887, Boddingtons has produced its share of popular beverages. Let's give you an introduction to cask ale. We revisit the widget, and it's use in nitrogen-infused beer. Jason and Craig also talk the scale of english bitters that makes the meat of this episode. Featuring Pub Ale from Boddingtons Brewery. Cheers!The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.

The long-awaited Grand Opening of Moon Drops Distillery in Fortville, Indiana is happening this week.  Tune in as the gang does some pre-gaming for the big day with Moon Drops founder, Mark Pressley.  Joining the boys for the evening to help Co-Host is Kristen Alderson, owner of the fantastic cocktail lounge, Thieves Indy.  Mark tells the Moon Drops story from its humble beginnings as we sample some of the great spirits we're certain everyone will soon be talking about as their all American, proudly made products spread throughout Indiana and across the country. Stay tuned for the first Video Podcast release of this show. After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.  Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

A gorgeous day in Fortville, Indiana was enjoyed by the large crowd gathered once again to celebrate Kammy and the special cause named in her honor.  As always, the day was filled with great live music and fun filled family events to entertain all.  As proud sponsors of Kammy's Kause, the boys hunkered down next to the stage to cover the event.  Tune in for the first leg of the journey to hear from some of early music acts, Indyca, Mank & Sass, live painting to the grooves artist, James Martin, and Moon Drop Distillery founder Mark Pressley. Shout outs in this episode include:  Digital Wolf Magazine;  Great Lakes Distillery; French Lick's Head Distiller, Alan Reed Bishop After the show, start filling your own Tavour crate. Cheers! Be sure to check us out Sundays on Indy In-Tune.  Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.    

If you're looking for a classy place in the Broad Ripple area to get an adult cocktail and some good conversation, look no further than Thieves Indy.  This quaint and cozy cocktail lounge with a nod to Louisiana is the perfect place to stop and socialize with a few friends while enjoying some upscale cocktails.    Dougy Fresh and Paulee G had the pleasure of having a relaxing, afternoon liquid brunch with owner Kristen Alderson while they talked Thieves history and savored a few of the many specialty cocktails available.   Tune in to hear more about this intimate venue as well as the convivial Booba you could be lucky enough to meet if you're at the right place at the right time.     www.thievesindy.com   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Founded in 2004, Kammy's Kause is the largest fundraiser in the United States for the 4p- (an extremely rare chromosome disorder) Support Group.   After a number of years covering, the Pigs kicked it up a notch and decided to become sponsors of this special annual event.   Founder and father of Kammy, Jared Hiner, joined the boys for a few giggles and brews from Martin House and Anchorage Brewing Company while talking about the cause, the event, some of the many accomplishements made, and the continual growth over the years since it humbling beginnings.   Tune in to find out how you can be a part of a very special day for an incredible cause while enjoying live music, games, and some suds and grub from numerous area vendors.     Shout outs in this week's episode include:  Noblesville Brewfest;  Grand Junction Brewing Co.  and special shouts for a few of the many sponsors and bands for Kammy's Kause including:  Mank and Sass;  Saint Aubin;  Landon Keller;  The Christian Taylor Foundation;  Audiodacity;  Indyca; and Dacota Muckey    Kammy's Kause is an all-day music festival held at Landmark Park in Fortville, Indiana. It's purpose is to raise funding and awareness for families affected who turn a negative into a positive on a daily basis. This year's event includes: Kammy's Ride (125-Mile Escorted Motorcycle Ride), a HUGE KidZone, Art, Food, Music, high-end Silent AuKtion, Merch, Vendors, great people and much, much more. Kammy's Kause, now in its 18th year, has raised over $500,000 for 4p- (also known as Wolf-Hirschhorn Syndrome). Proceeds will directly benefit the 501(c)(3) 4p- Support Group. ADMISSION: FREE - Public Parking (FREE) - Rain or Shine   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Local artist, and award winning Burlesque performer, Miss Holly Hock joins the boys for a few brew reviews while revealing some of her many artistic talents and creative outlets from taxidermy to her online art store.  Though multi talented, which kept her busy during the last lost years of the pandemic, she is excited and eager to get back to her favorite form of artistic expression and perform on stage, and I know her fans are thrilled and ready to be mesmerized by her performace as well.   Be sure to check out and like her FB page, Miss Holly Hock, to see where she'll be performing as well as her page dedicated to art, Miss Holly Hock Vintage, which can also be found on Etsy.  You can see Holly perform at upcoming events:  The Rocket Doll Revue Presents Viva Lust Vegas on August 5th and 6th,  The Black Circle Market on August 28th, and the 2022 Rocky Ripple Festival on September 24th in Hohlt Park. So grab a brew and kick back for a few to hear about Miss Holly and some fine craft suds from OEC Brewing.  Cheers!   Shout outs include:  OEC Brewing; Jessica Shafer; The Bier Brewery;  Holly Hock Vintage, and Chris Baird   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft be

The Pigs get bourbon dirty with Chris Baird and a resident Hillbilly, Jeff Comb to get bourbon up and forget what topic they were supposed to be talking about but get into a little bootleggin' and some genius ways they believe could make Nacsar more appealing.   Samplings on tonight's episode include:  Westbrook Brewing and Old Crow    Shout outs include:  Firestone Walker; Primeval; Moontown; Grand Junction; Taxman, Backstep;  Ledgeview; and the Crooked Ewe   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

The Guerrillas are easy like Sunday morning, and what goes well with Sundays? Bloody Marys! Join us as we day drink through the Jack Links lineup of Bloody Mary mixes including: Signature Recipe, Mild, Dill Pickle, Sweet & Hot. To cap everything off (and because we're on the Hopped Up Network) we make a quick michelada using Magnify Brewing's Cerveza Con Lima. It's Sunday, the perfect day to get that medicine in you!

Dougy Fresh and Paulee Gee are joined one again by Chris Baird and Corey Powell for some inappropriate conversation fueled by some very appropriate craft brews from Bullfrog Brewery and Pfriem.      Shout outs in this week's episode include:  Long Road Distillery;  Belle Meade Bourbon;  Moon Drops Distillery(opening soon in Fortville, IN);  1205 Distillery;  Indiana Whiskey;  Donny Coyle;  Chris, the Ghost Burch;  and Primeval   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

The gang is back together and festival season is upon us!  We're live once again from the NC Brewers and Music Festival at Rural Hill. Our guests include: Nils Weldy and Adam Glover- Talking about CLT Brewed Week Elise Gatliff- Talks about what's happening at Southern Range Brewing Jeff Bowman- Head brewer at Midnight Mulligan Brewing Special thanks to our awesome sponsors: Queen City Podcast Network, Hopped Up Network,  Southern Strain Brewing, and Sublmnl Design. The post Episode 277 – NC Brewers and Music Festival 2022 appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

A special release to celebrate National Beer Day with friends and brews.     After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

One from the vault - A past Dougy, Pauly, and Kluck Bling Pig North after hours home show from South Bend, indiana with friends Jerry, Ernie, Ryan, Caroline(the luckiest girl in the world), and the young Kluck.   As one of the Pigs little bros recently turned 21, it was time to properly baptise and test his palate. We may have found the next Gordan Ramsey of starchy grains.    Lots of beer and whiskey sampling while sadly attempting to keep composure wrapped up in a drunken night of brotherly love.       Shout outs include:  Founders Brewing Company, Topling Goliath, and Ardbeg Scotch Whiskey   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

The continuation from the Fresh Garage, Gee, Fresh, Brown, and Baird prove that beer and math do not mix and ask the hard question; How much is too much?    Stand up comedy and heckling stories from Jeremy opens the door to more of the usual inapropriateness and fun along with a refreshing craft brew from Weldwerk's Brewing in Greeley, CO.   Rounding out the show is a tune from one of the hardest working artists in the biz, Mr. Chris Burch who used to be a big fan but has lately been giving the boys the cold shoulder, but they still love him.   Shout outs in this week's episode include:  Morty's Comedy Joint;  Bill Burr; The Yard Line; and Hooters of Castleton   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Funny man, Jeremy Brown and Chris Cadillac Baird join Dougy Fresh and Paulee Geee(the third e is silent) to talk new age struggles and Dougy's alcohol blues bus trip while sampling craft brews from Four Day Ray Brewing, Modest Brewing Company, Humble Forager Brewery, and an Old Forester Bourbon.     Shout outs in this episode include:  Captain Beyond;  Pabst Blue Ribbon;  Dunegrass;  Mike Partin;  Anchorage Brewing Company;  Adroit Theory Brewing Company;  Right Brain Brewery;  and the Guardian Brewing Company   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Chris Baird of Fast Cadillac and the Wolfoose gents, Logan and Jaron Strem join Fresh and G to talk beers and prohibition while Pauly Carnivorous G erupts on the Imposible burger craze.   Banter and laughes for the evening were fueled by some fine brews from Adroit Theory and the Anchorage  Brewery Company.    Shout outs in this week's episode include:  18th Street Brewery, Jimmie Boros of Backstep Brewing Company, and The Dead Squirrels     After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Indy film talk and brews flow around the round table as Dougy Fresh and Pauly G are joined by friends Cory Powel, minus his Saucy Dogs, and Rad Entertainment's Tony Walter.   Due to the great content the mics were left hot a little longer than usual as Tony talks about his upcoming movie, The Undesirables as well as his background in the industry and hidden filth found in Mormon churches.   Cory gives details on his band's upcoming live show and how a small town farm boy deals with stardom while struggling to stay humble.       Shout outs in this week's episode include:  Daniel A Murphy of HM&M Films;  Blood Moon River;  TROMA Entertainment;  Kill Dolly Kill;  Midwest Horror Fest;  The Hunt Club Distillery LLC;  Cameron Scott;  Black Circle;  Black Dog Coffee;  Matt Swisher;  Bonus Pints;  The Native Nook;     After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

The boys always gloat about all the great craft beer available on tap at their home, Alleys Alehouse, but they were recently treated to a feast by Alley's Chef Logan.   Tune in to hear more about the Chef himself and where he got his love for food as they dive into some of his delectable dishes on the menu and wash them down with some brews from around the area.     Shout outs in this week's episode include:  Big Hoffa's Smokehouse BBQ;  New Day Craft;  Misbeehavin' Meads;  The Bier Brewery;  Fountain Square Brewing Co.;  18th Street Brewery;  Indy Pies & Pints;  and Old Style Beer   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Jaron and Logan Strem of Wolfoose and Fast Cadillac's Dr. Chris Baird join Fresh and G at the Bling Pig Patio to talk Octoberfest, pumpkin brews, music and nonsense.   They learn about the progress (or lack there of) Donny Coyle and Baird are having on the new BPC theme song and sample some saporous craft brews from Anchorage Brewing Company, Hoppin' Frog Brewery, and the LIstermann Brewing Company.   Grab some suds and tune in.  Cheers!   Shout outs in this week's episode include:  The Bier Brewery and Blackberry Smoke and John Stewart - Gold   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

In our second segment from Summer Swelter Beer Festival we talk Leah, the taproom manager from Mechanical Brewing, Dan from Chimney Rustic Ales and Gary Monterosso of the What's On Tap podcast. You can follow all 3 on Instagram. Make sure you stop in and visit the breweries and listen to Gary's podcast on the Hopped Up Network.

Fast Cadillac's, Chris Baird and The Dead Squirrels, Donny Coyle joined the boys at the round table at Alley's Alehouse for an night of adult humor and fresh craft brews straight from the many rotating taps available to quench any thirst.   A show their mother's will be proud of.     Shout outs:  Hops and Coaster Drops;  Otis Elevator;  Union Brewing;  Chilly Water Brewing Co.: Union Brewing Company;     After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Fast Cadillac's Chris Baird joins Gris, G, & Fresh at Alley's Alehouse for an evening of craft brews while discussing reality TV, music, more of Dougy's contempt for greaseball, Kurt Cobain, and lots more invigorating conversation.  Brews from The Bier Brewery and the Anchorage Brewing Company.     Shout outs in this episode include:  Grand Junction Brewing;  Jack Daniels;  Nick  Wengler;  Adroit Theory;  Mudhoney;  and Jerry Huener and his wonderous toys   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

After putting that lost year behind us, the boys get back in action once again at that wonderous annual Rock the Junction Craft Beer and Music Fest hosted by the Grand Junction Brewing Company in Westfield, Indiana.   Whether it's rain, shine or blistering summer heat, the local Westfield community which has embraced and supported Grand Junction even before their doors were open always generate a lively and special atmosphere each year which makes it one of the most anticipated and enjoyable festivals of the year.   Tune in for Part One of festival coverage as Dougy Fresh and Paulie G, along with 1st segment co-host Lori Noud, who brought some much needed beauty to the table, open the show with some brew talk before a trio of local rockers, Jim Streisel, Donny Coyle and Justin Alley of The Dead Squirrels stopped by to amp up the conversation moments after amping up the early crowd with the days opening live grooves.     Special thanks to Lori Noud Photography for taking time out of her busy schedule to stop by and get nab some killer shots of the event.     Shout outs in this week's episode include:  Primeval Brewing;  The Bier Brewery;  Bearded Burger: Cardinal Spirits;  Gem City Spirits   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

Sometimes master brewer, sometimes canvas for body art, always good friend, the one and only Dan Gohr joined the boys at the round table at Alley's Alehouse to talk about his new, and quite delicious baked goods business, Bonnie Bake.   We have been blessed over the last few years of enjoying many of Dan's craft brews and along with his brewing wisdom, as well as never sugar coating when he needed to tell us our beers needed some TLC. . . or a defibrillator.  So we were certain whatever Dan was getting into now would be creative and delectable.  And we were right!   Tune in to as we sample some on tap craft brews and sweet treats from Bonnie Bake.  You will want to want to know where and how you can get your hands on some of the best baked goods you'll ever have.     Bonniebake.com   Shout out in this week's episode include:  Toppling Goliath Brewing Co.;  The Bier Brewery;  Next Hop Model;  James Hinchcliffe;  Noblesville Farmers Market;  and Dave Attell   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

The Pigs are always eager for Rochester road trips to record with Jessica Shafer of The Native Nook and the Digital Wolf Network.  This time the boys had the pleasure of jumping on Jessica's podcast, On The Back Burner with her Cohost, John Adams(who may or may not be a pirate) straight from The Native Nook downtown Rochester, Indiana. Luis and Alissa Troutman Ferro, owners of Uncorked, a craft brew slingin' and delicious Cuban Beer & Wine Bar, along with homebrewer, Michael A Lushbaugh of the Marshall County Brew Club provided the beer fuel for the afternoon and joined in on the always off the wall, and always fun conversation.   Crack a brew and tune in for Part One.  And then stay tuned, the second half of the day will be On The Back Burner for a few weeks.     Shout Outs in this week's episode include:  Yana Kline;  Hops and Coaster Drops;  Matt Miller;  Taxman;  Four Day Ray Brewing;  Odd Side Ales:  Cigar City Brewing:  Victory Beer   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

The Pigs take a little roadtrip to Warsaw, Indiana to spend an afternoon at the Ledgeview Brewing Company.  Owners Craig and Abby, along with tapster and sometimes comedian Tasha Livinghouse, entertain and stuff the Pigs with an array of sumptuous craft brews and scrumptious BBQ.  The afternoon went so well, they had to keep the mics hot and record two full shows.   Crack a cold one and enjoy Part One of their day at Ledgeview and stay tuned for Part Two in a few weeks.  Special thanks to Dougy's hometown and life long family friend Nate LaHaie, singer and guitarist of Xaxier Sun, for the use of their tune Blue Line.    Formed in 2008, Xavier Sun hit the Kansas City rock circuit with a raw guitar and drum driven passion that quickly gained fans throughout the region.  They embrace the roots of classic rock while creating a unique modern/alternative rock vibe that continues to captivate.   You can follow the band on Spotify and watch for some new singles coming out this fall. Xavier Sun is: Tyler Chiarelli (lead guitars) Nate LaHaie (vocals/guitars) Dave Royer (drums) Benjamin Ogren (bass)     Shout outs in this week's episode include:  Schlafly Beer;  Pappy's Smokehouse;  Adroit Theory Brewing Company;  Anchorage Brewing Company;  Beachler's Sugar Bush;  Blichman Engineering;  and Backstep Brewing Company   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

The boys take a break from the summer heat with some cocktails and cold craft brews on tap at Alley's Alehouse.  Alex, Alley's very own mad mixologist, helps kick off the evening with a round of tasty Bacon Old Fashions made with Rittenhouse Rye Whiskey. Tune in for an hour of alcohol talk and beer reviews and make your way to Pinheads & Alley's Alehouse in the Pinheads Entertainment Center in Fishers, Indiana for some adult or family friendly entertainment seven days a week.    Shout outs in this week's episode include:  Kelley Isenhower aka IKEGUITAR;  Toppling Goliath Brewing Co.;  Taxman Brewing Company;  Jerry Heuner and his wicked Heaters;  Jungle Jim's International Market; Dan Gohr;  and a special thanks to Red Remains for the use of their tune Histrionic Empathy to take out the show   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Past guests, the members of the band Red Remains, still intact and rockin', join the boys at Alley's Alehouse for some brews while catching up with what they've been doing and what's coming up for their fans in the near future.   It may have been a hungry bunch as the conversation leaned heavily on beer and fast food guilty pleasures.   Some beer reviews and Scotch talk round out a great evening with the band. Grab a couple cold brews and tune in to hear where to find and hear Red Remains and get to Alley's Alehouse inside the Pinheads Entertainment Center to try out one of the many craft beers on tap.    Shout outs in this week's episode include:  Fallout Productions;  3 Floyds;  Melody Inn;  Slippery Noodle; DuClaw Brewing Co.   And thanks to Red Remains and for the use of their tune Hamilton which takes out the show for a big finish.    After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

One third of The Dead Squirrels joined Dougy Fresh and Paulie G at Alley's Alehouse for a warm, long overdue reunion.   The boys had a blast talking about old times and what's new with the band including a new drummer, Justin Alley and the usual odd ramblings by Donny.   Beer and music conversation always make for a great time.   Crack a cold one and tune in to find out where you can see and hear The Squirrels live this summer.  Be sure to check out and like their FB page and get down to Alley's Alehouse in the Pinheads Entertainment Center in Fishers, Indiana for good times, food and drinks.     Shout outs include:  Chris Burch;  Bill Smythe and Claude and Annie's;  Southern Tier;  Jamie Jackson of Sam Ash Music;  Grand Junction Brewing;  Barley Island;  Union Brewing;  Deer Creek Pub   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

The homebrewing boys from Wolfoose join the round table once again, this time at the Blind Pigs' home, Alley's Alehouse inside the Pinheads Entertainment Center in Fishers, Indiana.   As the brothers of Wolfoose keep stepping forward with their own craft brew business plans, they take time to drink and talk brews with the Pigs.   In this week's episode they talk about some of the alternate alcohol choices that have been steadily growing around the country as they sample a few craft beers currently flowing from Alley's taps like the summer crusher from The Bier Brewery that will quench any thirst on the hottest of Indiana summer days.  Bar Manager, Mark Strawn sits in for a segment at the 44 minute mark to talk about the upcoming cancer benefit hosted by Pinheads next Saturday.   Be sure to go to the Wolfoose page (like and follow) to check out everything they have going on and come on down to Alley's next Tuesday evening as we record an upcoming show with the band, Red Remains.   Shout outs in this week's episode include:  Mobcraft;  New Day Meadery; Indiana Whiskey;  and a special thanks to 800lb Gorilla for the use of their tune, Commander Wax.   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

In an effort to remind everyone that we’re about more than just beer....we do an all liquor show from time to time. Unfortunately that time has come again. This liquor show is all whiskey. The soul burning line-up: Proper Number Twelve, Screwball Peanut Butter Whiskey, Super Nikka Whiskey from Japan, Hudson Whiskey NY. Of course because we’re on the Hopped Up Network we also crack into a Magnify Brewing Next Level to wash everything down. Get that medicine in you!

BPC - 237 - Homeblowers Welcome to another edition of our show.  Recording from the Blind Pig Garage, Dougie Fresh, Paulie G and Griswold are joined again by the Wolfoose brothers and, of course, we veer off into any and all topics.  We talk about some of the upcoming brew fests,  sample some great brews from around the country and discuss the special relationship between Jordan And Mullens…More Drinking….More Shenanigans.    Shout outs include:  Revision Brewing Company, Rock the Junction, Grand Junction Brewing Co., Fremont Brewing, Founders Brewing, Compass Box.   After the show, start filling your own Tavour crate. Cheers!   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.    

Comedian Jeremy Brown joins the boys once again to get silly and drink and talk craft beer.  Alley’s Alehouse is the perfect spot to enjoy some craft brews, not just during Craft Beer Week, but any day of the week with all the taps available to deliver clean and refreshing craft beer from local and surrounding area breweries.   Grab a brew, tune in, and be sure to join us most Tuesday evenings at Alley’s Alehouse inside the Pinheads Entertainment Center in Fishers, Indiana.  Cheers!   After the show, start filling your own Tavour crate. Cheers!   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities

The boys were beyond proud to be part of the inaugural Mayday! Celebrating St. Florian’s Day benefiting Hoosier Burn Camp hosted by Backstep Brewing Company in Crawfordsville, Indiana.  A fantastic event for a special cause that the boys made a promise to be a part of each and every year.  Of course Backstep makes it easy for everyone who has been there to find any reason to return as much as possible for some of the best craft beer in the state.  Good friend, owner, and local firefighter, Jimmie Boros takes the Pigs on another amazing Backstep brew tour as they discuss the celebratory events going on around them and what’s coming up at Backstep around the bend.  They also got the pleasure to meet Chef Dan for the closing segment to talk about  some of delicious food on his menu to make your visit to Backstep even grander.  Drink up, tune in.  Cheers!   Shout outs in this week’s episode include:  Moontown Brewery;  Brokerage Brewing Company;  Craisan Brewing Company;  Kopacetic Beer Factory;  Primeval;  and 10-56 Brewing   After the show, start filling your own Tavour crate. Cheers!   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities

Been far too long, but the boys have finally made their way back home to where it all started at Alley’s Alehouse in Fishers, Indiana.   Bar Manager, Mark Strawn jumped on the mic for the 1st half of the show to talk about what’s new at Alley’s and what’s coming up for the summer.  And you all know he didn’t come empty handed. A couple of the killer appetizers were brought to the table and devoured along with some refreshing summer craft brews available on the plethora of taps throughout Alley’s and the Pinheads Entertainment Center.  State of the art bowling alley, arcade, sports streaming TV’s and competition volleyball, all complimented by some amazing food, brews, and spirits, makes Pinheads & Alley’s Alehouse the place to be Monday through Sunday.  Tune in today and then join us on most Tuesday evenings as we record upcoming shows.   Keep an eye on the page for upcoming special guests who sit with the boys to talk shop and drink craft.    Shout outs in this week’s episode include:  Maplewood Brewery & Distillery;  Pax Verum Brewing; Uncle Jerry and The Bier Brewery;  Golden Road Brewing;  Black Circle;  Alan Kaye and The Toons;  Bad Dad Brewing Co.;  The Dead Squirrels;  Coot Crabtree;  Red Remains; Wolffoos;  and Jethro Easyfields   After the show, start filling your own Tavour crate. Cheers!   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

This week we caught up with the brothers from Free Range Brewing Jeff and Jason Alexander.  We had them on the show in the early years of Cheers Charlotte so it was time to catch and see what they have been up to the past few years in the Charlotte beer scene.  We discuss their new taproom in Camp North End, the evolution of their draft list and what's next for the brewery as we emerge from the pandemic.  Special thanks to our awesome sponsors: Queen City Podcast Network, Hopped Up Network,  Southern Strain Brewing, and Sublmnl Design. NEW! Become a Cheers Charlotte supporter by subscribing on Patreon. Click HERE. Subscribe and leave a review on iTunes and Stitcher. Call the Draft Line 515-4WE-BREW. Ask homebrew questions, tell us about beer events, or just call to rant about something. Are you on Twitter? Follow Cesar, Ford, and Jay and raise a virtual glass with us. If you like the show, please consider leaving a review on iTunes and Stitcher. Raise your glass high… Cheers, Charlotte!! The post Episode 272 – Free Range Brewing Part 2 appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Yesterday we cut the lawn and grilled out on the deck in our underoos.  Today. . . we prepare for some overnight freezing and snow.  Indiana’s bipolar weather is at it again.  So a perfect time for the boys to invite their buddies of Wolfoose to swing over to the Blind Pig Patio garage and drink some Porters and Stouts and discuss some of the most important issues of our time and how to be part of the solution.  But after a couple brews they forgot what they were there for and made the wise decision to just drink more beer and toss some bourbon into the mix.   Some mighty fine brews from the Braxton Brewing Co. and the Adroit Theory Brewing Company along with the always smooth and delicious bourbon from the Journeyman Distillery fueled the night’s convo and laughter.  Cheers!   Shout outs in this week’s episode include:  Putts Bar & Grill; Anchorage Brewing Company; Backstep Brewing Company; BriarScratch Brewing;  and Bootleg Biology.    After the show, start filling your own Tavour crate. Cheers!   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

The gang from Wolfoos, Digital Wolf, Putt’s and the music man, Ike Guitar, are still drinking and carrying on with the Pigs at Putt’s Bar & Grill in Rochester, Indiana.   Drinks and conversation flowed on, so the mics kept on for your listening entertainment.  Thanks again to owner Monica Ann for hosting another afternoon of fun and thanks to Ike aka Kelly Isenhower for lending us some tunes to start and take us out of this episode.   Tune in for the second installment of the boys’ most recent trip to Putt’s and then be sure to make your way in for a few drinks and laughs with a great local crowd any day of the week.   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

The boys had a great time once again at Putt’s Bar & Grill in Rochester, Indiana.   Great friend and pimp, Jessica Shafer sits in as Co-host for a fantastic show she once again set up for the Pigs. Local musician and heartthrob, Mr. Kelley Isenhower tells stories from the road and the guys of Wolfoose quenches their thirst with some of their tasty craft brews and talk about their unique craft beer business.   Our favorite co-host, Jessica, who is always up to great things, gets into what’s new and what’s coming around the bend for Rochester and its many local artists.   And of course, dear friend and gracious host for the night’s fun, Putt’s owner Monica Ann talks Putt’s and some of it’s many great things that makes it the best place to be for cold suds, scrumptious food, and welcoming staff and patrons for a great time, anytime.   Grab a craft brew and enjoy Part One of this two part funtastic day at Putt’s.     Shout outs in this week’s episode include:  Evan Williams;  Black Circle;  The Native Nook;  Digital Wolf;  The Record Farm; and special thanks to those other Indy animals, The Dead Squirrels for the use of their tune, When You Fall   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Pauly G, Dougy Fresh, Cowboy and the boss, Mrs. Cowboy got silly drinking lagers and chatting about everything except the night’s topic of old time rock n roll.    Pauly’s early sidetrack on an awkward spa day took the night in a whole different direction.  But some great lagers, old and new craft fueled some fun beer and oddball conversations.    Shout outs include:  Carlsberg Beer;  Broad Ripple Brewpub;  Primeval  Brewing;  Chilly Water Brewing Co.;  Moontown Brewing Company;  Lakefront Brewery;  Mobcraft Beer; Crasian Brewing Company;   Metazoa Brewing Company;  Elm Street Brewing Co.;   Blind Pig Bourbon Bed and Breakfast;     After the show, start filling your own Tavour crate. Cheers!   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

When you think of Craft Beer in our region, one of the first people that comes to mind is Al Gattullo, host of Al Gattullo's Craft Beer Cast taped live in New York City on AM 970 The Answer.  Al is also the Newscaster, Sportscaster, and Technical Engineer of the Joe Piscopo Show heard mornings from 6A-10A and one of the biggest supporters of Craft Beer in the area.  I have had the pleasure of interviewing Al a few times, both on our podcast and on The What's On Tap show, so he turned the tables and had me on as a guest to talk all things Jersey Beer.  It was truly an honor to chat with Al on what has become one of the best, and most relevant, beer shows on the East Coast (or anywhere, for that matter!)  So if you haven't listened to him check out the show then subscribe on iTunes, listen on the Hopped Up Network, or check the show out live on Sunday Nights at 11PM!  

Big Episode This Week!  We talk with Jason Campbell of Slack Tide Brewing Company about their GABF Medal and releasing cans on the market, Dan Hoover of Atco Brewing Co is in studio updating us on their new beers and future plans, and then we get into the big news of the week, the NJ ABC Special Ruling with Sean Galie of Lower Forge Brewery, and Jay Rose from the Fear of A Craft Beer Podcast! This ruling has caused quite an uproar in New Jersey and we break it down from both sides and it is a must listen! We are a proud member of the Hopped Up Network! Show Links www.brewedindependent.org www.fearcraftbeer.com  

Glassboro Beer Festival, one of South Jersey's oldest and best beer festivals is back for it's 6th year on 9/29/18 and Kyle Veale, Director of Operations for Landmark Americana, stopped by to talk about the festival and how it has grown along with the Glassboro Downtown over the last 6 years.  We also recap Eight & Sand Beer Company's 2nd Anniversary and drink a few of the beers that were released for the anniversary. Use code SJBeerScene18 for a $5 discount on Glassboro Beer Fest Tickets!  Visit www.glassborobeerfest.com This podcast is a member of The Hopped Up Network, a growing collection of beer podcasts from the US and Canada.  Check them all out at Hoppedupnetwork.com.  The spot for informative and entertaining craft beer podcasts!

Dan, Shawn, and Paul from Atco Brewing joined us at the luxurious Towey Studios for this episode.  These guys just celebrated their 2nd Anniversary an have started to release cans into the wild!  Their first 2 offerings, Swellhead and Kriller, have been out for a few weeks and they just released a 3rd called "The Process" in honor of The Philadelphia 76ers Playoff Run.  We touch a little on everything including the recent controversy regarding the formation of a competing brewer's guild, why they bought a canning line, untappd, and the future of the brewery. Todays Show Brought you by The Joe And Rachel Cat Country SJ Craft Beer, Food, And Music Festival at ACCC's Mays Landing Campus on June 2nd from 1-5 pm. For Tickets please go to Eventbrite! Consider Joining our Patreon Community for exclusive rewards and bonus content!  www.patreon.com/southjerseybeerscene The South Jersey Beer Scene Podcast is a member of the Hopped Up Network

In Part 2 of our Atlantic City Beer & Music Festival Podcast, we continue the fun on Saturday Night with some great guests! Joining us was Jason Campbell of Slack Tide Brewing Co.; Dr. Matt Farber and Marisa Egan from the USciences Brew Science program with guest panelist and noted beer and spirits writer Tara Nurin; Chuck Garrity of Death of The Fox Brewing, Jason Chapman of Pinelands Brewing Co, Kevin Reilly of Philly Beer Trail, and Al Gattullo of 970 AM the Answer's Al Gattullo's Craft Beer Podcast!   We had a great time at the festival and want to thank Jon Henderson, Claire Repisky and everyone at Good Time Tricycle Productions for inviting us to take part in the festival!  If you missed it this year, you need to make plans on getting here next spring for the 2019 version! The South Jersey Beer Scene Podcast is a proud member of the Hopped Up Network!