Podcasts about jitlada

Actor and comedian Ilana Glazer joins the show. Over celebrity chicken and crab leg curry, Ilana tells me about their motherhood inspired Hulu standup special 'Human Magic,' their iconic meet-cute with their now husband, and hilarious conversations they've had with their doctor. This episode was recorded at Jitlada in East Hollywood, CA. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join us for a culinary adventure through the vibrant streets of Los Angeles with the multifaceted actor, comedian, writer, and director, B.J. Novak, where we explore the city's diverse food scene and our shared enthusiasm for food debates. We kick off with a trip down memory lane, reminiscing about B.J.'s early days in the stand-up comedy scene and late-night hangouts at Canter's. Listen in as we discuss LA's eclectic mix of cuisines and proclaim it the best food city in the U.S., thanks to its innovative restaurateurs and cultural dynamism. We dish out recommendations from the esteemed trifecta of Saffy's, Bavel, and Bestia, and give a special shout-out to the jazz burger at Jitlada. We also discuss the innovative concept behind B.J. Novak's company, Chain—a startup aiming to revolutionize the way we perceive chain restaurant cuisine. As we look forward to the next pop-up event with Chain, we also touch on B.J.'s film "Vengeance," highlighting the interplay between food, film, and American culture. Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/    Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find B.J. here: https://www.instagram.com/bjnovak/  Find Alex here: https://www.instagram.com/deliboyswag/  Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter's Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Yangban Bavel Saffy's Bestia Anajak Thai Jitlada Pijja Palace Carbone Loteria Courage Bagels In-N-Out  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this epic POD DEBUT, I give you the 411 on what the heck the Countdown is, and why I'm embarking on a quest to eat 100 iconic LA sandwiches in 365 days. We're then joined by Friend of the Countdown Cousin Salman to talk about the James Beard Awards' semifinalists, and why we should even care about these kinds of awards in the first place. Sponsored by TUMS. Not really. Find The LA Countdown on TikTok and Instagram at @thelacountdown: https://www.tiktok.com/@thelacountdown https://www.instagram.com/thelacountdown/ News discussed during this episode: - James Beard Awards Semifinalists - https://www.jamesbeard.org/blog/the-2023-james-beard-awards-semifinalist Restaurants mentioned : - Little Coyote - https://www.littlecoyotelbc.com/ - Da Michele - https://damicheleusa.com/ - Pizzana - https://pizzana.com/ - Langer's Deli - https://www.langersdeli.com/ - Bay Cities Deli - https://order.bcdeli.com/ - Philippe The Original - https://www.philippes.com/ - Kamp Social House - https://www.kampseattle.com/ - Moo's Craft BBQ - https://www.mooscraftbarbecue.com/ - Pijja Palace - https://www.pijjapalace.com/ - Jitlada - https://jitladala.com/ - Holbox - https://www.holboxla.com Food personalities mentiond : - Aimee Rizzo @ The Infatuation Seattle - https://www.theinfatuation.com/contributor/aimee-rizzo - Kenji Lopez-Alt - http://www.kenjilopezalt.com/ - Evan Funke LOL - https://felixla.com/evan-funke - forkingaround.tv - https://www.instagram.com/forkingaround.tv/ - Fat Phuck - https://www.instagram.com/fat_phuck/?hl=en - Rick Lox - https://www.instagram.com/ricklox/?hl=en --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Things start heating up when Tyler Florence, Ted Allen, Ina Garten and others share their best ever HOT AND SPICY dishes.Tyler Florence keeps it spicy in San Francisco Ryan D'Agostino switches it up with cayenne ice cream from Jeni's Splendid Ice Creams Curtis Stone goes to Jitlada for crying tiger pork Ina Garten loves the shrimp and swordfish curry from Loaves & Fishes in NYArt Smith takes us to Chicago for tasty rice noodles Ray "Dr. BBQ" Lampe keeps it classic with the shrimp cocktail from St. Elmo Steak House Ted Allen can't resist the hot pepper stew from Devi in New York City Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Sarintip "Jazz" Singsanong showed up in Los Angeles with a suitcase and all of $200 to her name. She owns Jitlada, a southern Thai restaurant in Los Angeles. Jazz has been featured on Netflix, in the LA Times, and she recently won Guys' Grocery Games. We talked about her early life in Thailand, her time in the restaurant business, her philosophy on life, Ryan Gosling's favorite Thai dishes, and much more! Check out Jazz and Jitlada: https://jitladala.wordpress.com/jazz/ https://www.instagram.com/jazz_sing/ Support TVTV on Patreon: www.patreon.com/thevoyagesoftimvetter

Season 3 of Somebody Feed Phil is now streaming on Netflix, so Phil is back for his third Air Jordan visit to discuss the season in-depth. But to kick it off, the boys talk their continued shared love of L.A. takeout in the days of Coron including meals from Providence and Connie & Ted's, Jitlada, KronnerBurger, and Jordan's new favorite chocolate cake.

We roll on with our fifth anniversary and Munchie May, our food documentary theme month.Our guest is the director of one of our favorite ever food documentaries, City of Gold. Filmmaker Laura Gabbert joins the show to talk about the film and the legacy of the late Jonathan Gold. Jonathan Gold was the Pulitzer Prize winning food critic who came up through The LA Weekly, music journalism, and being a cellist in noise bands. City of Gold chronicles his career, life as a family man, and his love for the diverse cultures and flavors of Los Angeles.Documentary director Laura Gabbert’s critically acclaimed films deploy full measures of humor and drama to unflinchingly put a human face on a range of social and cultural issues. NO IMPACT MAN (Sundance ’09), which the LA Times called “terrifically entertaining, compelling and extremely funny,” played theatrically in over 30 cities. Her previous film SUNSET STORY (PBS) won prizes at Tribeca and LAFF. About it, the New York Times wrote, “Sunset Story may break your heart, but it will also make your day.” Gabbert directed the feature film CITY OF GOLD (Sundance 2015) about Pulitzer Prize winning food writer Jonathan Gold. The film played theatrically in over 50 markets. About it, the New York Times wrote “the film does as much to demystify and yet romanticize Los Angeles as any Chandler novel.” Vogue Magazine included CITY OF GOLD in their list of the “the 60 best documentaries of all time.” In 2017 Gabbert was a director on the Netflix show UGLY DELICIOUS and directed the Field of Vision short film MONUMENT | MONUMENTO about a unique spot on the US-Mexico border. Most recently, she directed the feature documentary OTTOLENGHI AND THE CAKES OF VERSAILLES about a collaboration between chef Yotam Ottolenghi and the Metropolitan Museum of Art. She is currently co-directing the seven-part non-fiction series THE POWER OF FILM based on the lectures of legendary film scholar Howard Suber. Most recently, Gabbert is working on a Covid-19 food supply chain documentary, collaborating with author/editor, Ruth Reichl. This episode we shout out our friends at Chelsea Got Cakes! Follow Laura on:Twitter: @lauragabbert1Instagram: @lauragabbertfilmsFollow us on:Twitter: @supdocpodcastInstagram: @supdocpodcastFacebook: @supdocpodcastsign up for our mailing listAnd you can show your support to Sup Doc by donating on Patreon.

SHOW NOTES for THANK GOD I’M A FOODIE – JITLADA SHOW NOTES In a city full of better than average Thai food. TGIF recently had the chance to eat what I would call arguably the best Thai food in LA called Jitlada. We went on a Tuesday night and the place was rocking! Barely an open table. We had the pleasure of eating several dishes that were absolutely stunning. I won’t go into detail of everything that we had. Jazz Singsanong talks about how Jitlada started (2:28) Jazz Singsanong talks about her influences (4:40) Jazz Singsanong talks about how things changed since the death of her brother (8:40) Jazz Singsanong talks about keeping underground but so well known (11:15) Jazz Singsanong talks about the king of Thailand (15:25) Jazz Singsanong talks about the trend of specific regional Thai food (16:27) Jazz Singsanong talks about how Jitlada serves Vegan customers (19:35) Bryant and Jaime are onsite at Jitlada (28:42) Bryant and Jaime eat Morning Glory salad (29:12) Bryant and Jaime eat Coco Mango Salad (31:03) Bryant and Jaime eat Pla Nung Mamuang (31:41) Bryant and Jaime eat Fried Crispy Pork (33:33) Bryant and Jaime eat Pla Nung Mamuang (31:03) Bryant and Jaime talk with Jazz (34:40) Bryant and Jaime have the Beef Soup (35:34) Bryant and Jaime eat Green Curry (37:05) Bryant and Jaime rank their favorites (39:31) FOLLOW JITLADA Instagram: jitladala Twitter: @jitladaLA FOLLOW THANK GOD I’M A FOODIE TNE Food Twitter - @tnemagfood TNE Food Instagram- @tnemagfood SUBSCRIBE TO TNE MAGAZINE readtnemag.com/ (promo code: TGIF)

This week, we revisit one of Jonathan Gold’s favorite LA establishments, Jitlada. Home to some of the spiciest Southern Thai cuisine around, the Hollywood restaurant is a must-visit institution.

Uli Nasibova talks about her inspiration and passion for creating the delicious gelato flavors she serves at Gelateria Uli, how the food scene in Los Angeles is an important part of the process, and why taking extra steps matters.   http://www.gelateriauli.com/    

This episode is sponsored by Hoppin Hot Sauce!On today's episode, George talks Los Angeles and food adventures with comedian and foodie Karl Hess. George eulogizes Genova Deli and berates Bakesale Betty, and Karl evangelizes LA. Check out Karl's food podcast, Yelling About Pâté.Jonathan Gold is an American food critic who currently writes for the Los Angeles Times and has previously written for LA Weekly and Gourmet. He is also a regular on KCRW's Good Food radio program. Gold often chooses small, ethnic restaurants for his reviews, although he covers all types of cuisine. CITY OF GOLD also explores the rigor, knowledge and compassion that makes Jonathan’s style of criticism stand apart. Jonathan Gold maps Los Angeles through his Odyssey-like quests for new food experiences so that we too can discover and understand our city.Featured in the film are Roy Choi, David Chang, and Ludo Lefebvre, as well as the chefs and owners behind some of Gold’s favorites: Jitlada (Southern Thai), Guelaguetza (Oaxacan), Meals by Genet (Ethiopian), and Chengdu Taste (Sichuan). City of Gold is directed by Laura Gabbert (who also worked on the Netflix series Ugly Delicious)(Bonus restaurant talk between George & Karl for Patreon patrons)Follow Karl on:Twitter: @karlhessInstagram: @karlhessFollow us on:Twitter: @supdocpodcastInstagram: @supdocpodcastFacebook: @supdocpodcastsign up for our mailing listAnd you can show your support to Sup Doc by donating on Patreon.

On this episode of #SoLA, Charlie and Camille are joined by Charlie’s brother, Noah, to discuss a favorite Sanders-family topic: the Alexander Payne classic Sideways. They deep dive into Jack and Miles’s journey into Santa Barbara Wine Country, discuss Kalyra Vineyard, Los Olivos Wine and Merchant, The Hitching Post and Industrial Eats. Local Los Angeles spots Messhall, Covell, Lou Wine Shop, Jitlada and Bourbon Steak also come up; as well as Dark City, Karate Kid, The Hidden Fortress, Cool World, Scarface, Seven, Casablanca, Home Again, and- SPOILER ALERT- the ending of Sopranos. Crack that can of pinot noir… You’re Welcome, World!

Josh is joined by Vanessa Johnston for a super hot carcast after eating Thai food at Jitlada in Hollywood. Vanessa spent the entire lunch insisting Josh isn’t fat, and then begins the podcast immediately referencing his girth. We talk Jitlada, which is Johnathan Gold’s favorite Thai place, despite the fact that we both don’t know his name. This one is all over the place, and filled with distractions from heat and Los Angeles cityscape. Enjoy!

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Authenticity is a virtue many of us prize in our restaurants. But Los Angeles is also a city where the California roll was born and the best pizza hews to a standard more Californian than Neapolitan. A panel of Los Angeles’ best-known chefs -- includingNancy Silverton of Mozza; Roy Choi of KoGi, Jimmy Shaw of Loteria Grill and Sarintip "Jazz" Singsanong of Jitlada -- visited Zócalo to discuss with moderator and Pulitzer-Prize-winning food critic Jonathan Gold what it means for food to be authentic, and whether the pursuit of authenticity is worth it.