Podcast appearances and mentions of Ted Allen

CarneyShow 05.14.26 Ted Allen, Brendan Wiese, Paul Kopsky, Alex Stone by

An oil and gas lease sale is scheduled in Alaska's Arctic National Wildlife Refuge (ANWR) for June. The auction of drilling rights is mandated in federal law, but also reflects the Trump administration's commitment to promoting energy development in the state. The response from Indigenous residents that live in or near the refuge is mixed, as the Alaska Desk’s Alena Naiden from our flagship station KNBA reports. The U.S. Bureau of Land Management (BLM) announced this month it will hold a lease sale in the nation's largest wildlife refuge, in the northeastern corner of Alaska. The piece of ANWR that has been the subject of passionate dispute for decades is the Coastal Plain, a swath along the Beaufort Sea that potentially has oil and gas reserves. The only community within the refuge is Kaktovik, an Iñupiaq village of about 300 people. Kaktovik Mayor Nathan Gordon Jr. says resource development in the refuge means economic opportunity because the regional government, the North Slope Borough, taxes oil and gas companies. “The taxes that come from the development pay for our schools, our water system, our sewer system. It pays for everything that has meaning in our lifestyle and protection and safety.” ANWR provides habitat for migratory birds and polar bears. And the Coastal Plain specifically is the calving grounds for the Porcupine Caribou Herd. Gordon says he believes development within the refuge will not interfere with wildlife. “With restrictions in place, it’s already set in stone for us to have safe development with our animals.” But opponents of the project are concerned that gravel roads, drilling, and seismic exploration can harm caribou, especially during their vulnerable calving period. The Gwich'in community of Arctic Village is located right outside ANWR to the south. Faith Gemmill lives in Fairbanks, but is from Arctic Village and has family there. “Imagine oil development in their core calving area. It’s going to … devastate our herd.” Gemmill says caribou support food security, culture, spirituality, and economy for Gwich'in people, including the future generations. “Our way of life is reliant on the caribou. So in my opinion, (President Donald) Trump’s incessant drive to drill in this area is a form of cultural genocide of the Gwich’in.” If the upcoming lease sale is successful, it could still take years for a project to break ground. Additional reporting from Alaska Public Media’s Liz Ruskin Diné chef Justin Pioche, right, inspects ingredients as “Chopped” host Ted Allen watches during an episode from April 21, 2026. (Courtesy Food Network) “Chopped” is a Food Network show where four chefs compete in a race against time to make a three-course meal. The latest episode aired Tuesday night and featured an all-Indigenous lineup. As KJZZ's Gabriel Pietrorazio reports, a Navajo chef took the honors. From Chicago to Montana, Indian Country's top cooks vied for the “Chopped” title, but two of them repped the Southwest including Chef Ray Naranjo, who comes from the Santa Clara Pueblo just north of Santa Fe, N.M. Justin Pioche lives on the Navajo Nation. The 2023 James Beard finalist for Best Chef in the Southwest co-owns Pioche Food Group, a high-end catering company. He plans on using the $10,000 cash prize to help pay for his own brick-and-mortar restaurant. Get National Native News delivered to your inbox daily. Sign up for our daily newsletter today. Download our NV1 Android or iOs App for breaking news alerts. Check out today’s Native Aerica Calling episode Thursday, April 23, 2026 — Gathering of MCs: Native musicians compete for best bars, beats, and freestyles

Rufus read Howard's favourite book - Willie the Squowse (1973) by Ted Allen - and now Rufus is going to tell Howard the story... AS IF HE DIDN'T KNOW!!!! For more - join the gang at patreon.com/manbuycow

Rufus read Howard's favourite book - Willie the Squowse (1973) by Ted Allen - and now Rufus is going to tell Howard the story... AS IF HE DIDN'T KNOW!!!! For more - join the gang at patreon.com/manbuycow

The Puzzler team is taking a short summer break, and in the meantime we're bringing you some of our favorite episodes from the archives. We'll be back with brand new episodes soon! Puzzling with us today: host of Chopped on the Food Network, Ted Allen! Join host A.J. Jacobs and his guests as they puzzle–and laugh–their way through new spins on old favorites, like anagrams and palindromes, as well as quirky originals such as “Ask Chat GPT” and audio rebuses. Subscribe to The Puzzler podcast wherever you get your podcasts!  "The Puzzler with A.J. Jacobs" is distributed by iHeartPodcasts and is a co-production with Neuhaus Ideas.  Our executive producers are Neely Lohmann and Adam Neuhaus of Neuhaus Ideas, and Lindsay Hoffman of iHeart Podcasts. The show is produced by Jody Avirgan and Brittani Brown of Roulette Productions.  Our Chief Puzzle Officer is Greg Pliska. Our associate producer is Andrea Schoenberg.See omnystudio.com/listener for privacy information.

The Puzzler team is taking a short summer break, and in the meantime we're bringing you some of our favorite episodes from the archives. We'll be back with brand new episodes soon! Puzzling with us today: host of Chopped on the Food Network, Ted Allen! Join host A.J. Jacobs and his guests as they puzzle–and laugh–their way through new spins on old favorites, like anagrams and palindromes, as well as quirky originals such as “Ask Chat GPT” and audio rebuses. Subscribe to The Puzzler podcast wherever you get your podcasts!  "The Puzzler with A.J. Jacobs" is distributed by iHeartPodcasts and is a co-production with Neuhaus Ideas.  Our executive producers are Neely Lohmann and Adam Neuhaus of Neuhaus Ideas, and Lindsay Hoffman of iHeart Podcasts. The show is produced by Jody Avirgan and Brittani Brown of Roulette Productions.  Our Chief Puzzle Officer is Greg Pliska. Our associate producer is Andrea Schoenberg.See omnystudio.com/listener for privacy information.

Hello, Puzzlers! AJ has a new book out! You can order "The Year of Living Constitutionally" right now!. This week, we're gifting you a grab bag of puzzles from some of our favorite guests. Today: host of Chopped on the Food Network, Ted Allen! Join host A.J. Jacobs and his guests as they puzzle–and laugh–their way through new spins on old favorites, like anagrams and palindromes, as well as quirky originals such as “Ask Chat GPT” and audio rebuses. Subscribe to The Puzzler podcast wherever you get your podcasts!  "The Puzzler with A.J. Jacobs" is distributed by iHeartPodcasts and is a co-production with Neuhaus Ideas.  Our executive producers are Neely Lohmann and Adam Neuhaus of Neuhaus Ideas, and Lindsay Hoffman of iHeart Podcasts. The show is produced by Jody Avirgan and Brittani Brown of Roulette Productions.  Our Chief Puzzle Officer is Greg Pliska. Our associate producer is Andrea Schoenberg.See omnystudio.com/listener for privacy information.

Hello, Puzzlers! AJ has a new book out! You can order "The Year of Living Constitutionally" right now!. Puzzling with us today: host of Chopped on the Food Network, Ted Allen! Join host A.J. Jacobs and his guests as they puzzle–and laugh–their way through new spins on old favorites, like anagrams and palindromes, as well as quirky originals such as “Ask Chat GPT” and audio rebuses. Subscribe to The Puzzler podcast wherever you get your podcasts!  "The Puzzler with A.J. Jacobs" is distributed by iHeartPodcasts and is a co-production with Neuhaus Ideas.  Our executive producers are Neely Lohmann and Adam Neuhaus of Neuhaus Ideas, and Lindsay Hoffman of iHeart Podcasts. The show is produced by Jody Avirgan and Brittani Brown of Roulette Productions.  Our Chief Puzzle Officer is Greg Pliska. Our associate producer is Andrea Schoenberg.See omnystudio.com/listener for privacy information.

Hello, Puzzlers! AJ has a new book out! You can order "The Year of Living Constitutionally" right now!. Puzzling with us today: host of Chopped on the Food Network, Ted Allen! Join host A.J. Jacobs and his guests as they puzzle–and laugh–their way through new spins on old favorites, like anagrams and palindromes, as well as quirky originals such as “Ask Chat GPT” and audio rebuses. Subscribe to The Puzzler podcast wherever you get your podcasts!  "The Puzzler with A.J. Jacobs" is distributed by iHeartPodcasts and is a co-production with Neuhaus Ideas.  Our executive producers are Neely Lohmann and Adam Neuhaus of Neuhaus Ideas, and Lindsay Hoffman of iHeart Podcasts. The show is produced by Jody Avirgan and Brittani Brown of Roulette Productions.  Our Chief Puzzle Officer is Greg Pliska. Our associate producer is Andrea Schoenberg.See omnystudio.com/listener for privacy information.

On this week's Priorities podcast, two election experts — Ted Allen, a professor at Ohio State University, and Victoria Bassetti, senior adviser at States United Democracy Center — join us to discuss voting as we head into the 2024 election season. With the U.S. 2024 presidential election 8 months away, this episode addresses how state and local governments are preparing for the upcoming election in their states, including election security, voting administration and recent legislation that's had an impact on election officials and poll workers nationwide.

Welcome to the Instant Trivia podcast episode 1058, where we ask the best trivia on the Internet. Round 1. Category: '60s Muscle Cars 1: Ronny and the Daytonas wanted to "turn it on, wind it up" and "blow it out". GTO. 2: This Plymouth named for a sharp-toothed fish really had some bite. Barracuda. 3: This Chevy was still going strong into the '90s with a Z-28 model. Camaro. 4: This Pontiac muscle car moves much faster than the Stravinsky ballet. Firebird. 5: Later maker of the Pacer, this automaker's Javelin hit the mark. American Motors (AMC). Round 2. Category: Top Ten. With Ten in quotes 1: Squid have 8 arms and 2 of these longer limbs. tentacles. 2: Once a teacher is granted this, it's hard to dismiss him. tenure. 3: During the '90s Placido Domingo, Luciano Pavarotti and Jose Carreras performed together as "The Three" these. Tenors. 4: Papaya contains an enzyme that breaks down connective tissue, so it is often used as one of these for meat. a tenderizer. 5: It's the slender part of a vine that often wraps around another plant. a tendril. Round 3. Category: Word Play. With Word in quotes 1: Psychological "test" of verbal stimuli given to induce revelatory verbal responses. word association. 2: The first of these was seen in the New York World newspaper Dec. 21, 1913. Crossword puzzle. 3: An introductory chapter or essay. Foreword. 4: This game show premiered on CBS Oct. 2, 1961. Password. 5: At the turn of the 19th century, he penned the sonnet "The World Is Too Much With Us". (William) Wordsworth. Round 4. Category: Hunger Games 1: Nona Sivley won season 8 of this devil of a cooking competition that's on Fox. Hell's Kitchen. 2: An "All Stars" version of this Bravo cooking show brought back 18 contestants who'd almost won in past seasons. Top Chef. 3: "Ryori No Tetsujin" is the original title of this Japanese import. Iron Chef. 4: Meals on wheels, indeed! Teams competed in a coast-to-coast culinary battle in a great race of these. food trucks. 5: After each course, a chef is "cut" from the competition on this show hosted by Ted Allen of "queer eye". Chopped. Round 5. Category: Write, Patterson 1: James Patterson's first novel, "The Thomas Berryman Number", won this literary award named for Mr. Poe. the Edgar Award. 2: Patterson's love of this sport inspired him to write "Miracle at Augusta". golf. 3: Patterson came along in 1993 with "Along Came a Spider", his first book about this psychologist and detective. Alex Cross. 4: While working in advertising, he wrote the slogan "I don't want to grow up, I'm a" this kind of kid. Toys "R" Us. 5: Patterson's young adult series about siblings Wisty and Whit Allgood is titled "Witch and" this. Witch and Wizard. Thanks for listening! Come back tomorrow for more exciting trivia!Special thanks to https://blog.feedspot.com/trivia_podcasts/ AI Voices used

Ted Allen, the vice president of e-Template Systems, discusses digital templating for manual fabrication shops

Thom Filicia steps Behind The Rope. Having just had Jai Rodriquez on the Pod, we figured it was a great time to continue our trip down memory lane from the early days of Bravo and share this epic chat we had with Thom. Queer Eye For the Straight Guy. Bravo Royalty. Thom takes us back to the beginning of how he got cast for Queer Eye by getting stuck in an elevator. Thom talks about the behind the scenes filming, producer involvement, and what he thought about the finished product once the show aired. He talks about how life changed once Queer Eye came out and catapulted him into the public eye. Of course we discuss cast mates Carson Kressley, Jai Rodriguez, Ted Allen and Kyan Douglas. We discuss what Bravo was like in those early days, the evolution of the network, and Andy Cohen. Thom tells us stories from the vault about designing projects for celebrity clients such as JLO. Thom also chats RHOBH, RHONY and more Housewives! Of course, no discussion of Queer Eye would be complete without a nod to the current Netflix series and Antoni Porowski, Jonathan Van Ness, Karamo Brown, Tan France and Bobby Berk.  @thomfilicia @behindvelvetrope @davidyontef BONUS & AD FREE EPISODES Available at - www.patreon.com/behindthevelvetrope BROUGHT TO YOU BY: IQBAR - TEXT VELVET to 64000 (Get 20% Off All IQBAR Products Plus Free Shipping) ROCKET MONEY - rocketmoney.com/velvetrope (Cancel Unwanted Subscriptions & Manage Expenses The Easy Way) FACTOR - factormeals.com/velvet50 (Use Code VELVET50 To Get 50% Off Your First Box) BRILLIANT EARTH - brilliantearth.com (Check Out All Of Their Beautiful Pieces) ADVERTISING INQUIRIES - Please contact David@advertising-execs.com MERCH Available at - https://www.teepublic.com/stores/behind-the-velvet-rope?ref_id=13198 Learn more about your ad choices. Visit megaphone.fm/adchoices

For the first time at Potato Expo 2023, attendees were treated to a special potato-themed cook-off, “This Spud's for You – Celebrity Chef Edition,” hosted by Ted Allen, the Emmy Award-winning host of Chopped and Chopped Junior. Two Colorado potato industry chefs (Jason Morse, CEC, owner and executive chef of 5280 Culinary in Littleton, Colo., and RJ Harvey, RDN, CEC, the Culinary Director of Potatoes USA) paired up with Food Network personalities Duff Goldman and Simon Majumdar for a competition around creating dishes that put potatoes at the center of the plate. Prior to the competition, Ted, Duff, and Simon sat down with Eye on Potatoes Podcast host Lane Nordlund for a wide-ranging discussion over their collective love of potatoes, how they incorporate spuds into their cooking, and preview the upcoming cookoff. Guests: Ted Allen (@thetedallen)Duff Goldman (@duffgoldman)Simon Majumdar (@simonmajumdar)This podcast is possible thanks to our presenting sponsor, Syngenta. Delivering solutions to help producers face the potato industry's complex challenges, Syngenta provides growers with unmatched field expertise along with an array of effective products. Explore syngenta-us.com/spud-doctor to discover solutions for your potato growing obstacles. 

Chefs RJ Harvey and Jason Morse are not only contestants in the This Spud's for You – Celebrity Chef Edition cook-off at next week's Potato Expo 2023, they are also innovators in cooking America's number one vegetable! Eye on Potatoes host Lane Nordlund sat down with RJ and Jason to talk about how the cook-off competition with Duff Goldman and Simon Majumdar (and hosted by Ted Allen) came together, some of their favorite potato dishes, and what it means to meet with the people who grow their favorite vegetable to prepare.   Guests: RJ Harvey, RDN, CEC, is the Culinary Director for Potatoes USA.Jason Morse, CEC, is owner and executive chef of 5280 Culinary in Littleton, Colo., and the chef, grilling, and BBQ expert for ACE Hardware.This podcast is possible thanks to our presenting sponsor, Syngenta. Delivering solutions to help producers face the potato industry's complex challenges, Syngenta provides growers with unmatched field expertise along with an array of effective products. Explore syngenta-us.com/spud-doctor to discover solutions for your potato growing obstacles.

Imagine a dish that tastes like Eggs Benedict but doesn't look anything like it, or fish tacos turned inside out! In this episode, Giada, Tyler and others reveal their favorite CLASSIC dishes that have been REINVENTED.Giada De Laurentiis starts off with churros from La Casita Mexicana Cat Cora goes for the lobster pot pie in Maine Tyler Florence has the crab roll from Fish Robert Irvine loves the devil-ish eggs from Founding Farmers Scott Conant takes us to New York City for a cheesecake lollipop tree Chris Cosentino can't get enough of the pork belly cubano Aaron Sanchez goes for the fish tacos Ted Allen travels to New York City for eggs benedict Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Succulent juicy prime rib, sweet and delicious butter tarts, and a sizzling crispy rack of pork are just a few of the mouthwatering dishes being cooked by your favorite Food Network stars.Aaron Sanchez kicks things off with cornish hens and chorizo stuffing Cat Cora loves crab buon natale Alex Guarnaschelli goes for the prime rib Chris Cosentino can't resist doughboys Scott Conant keeps it classic with seafood spaghetti Beau MacMillan shares his love for butter tartsEric Greenspan goes for beet and carrot latkes Ted Allen can't resist a rack of pork Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

They're flourless, red and velvety, filled with cream, layered with chocolate, covered in frosting, sweet and fluffy, savory and delicious ... they're CAKES!Ted Allen kicks things off with a red velvet cake Chris Cosentino loves the mondrian cakeTyler Florence can't resist the hoecakes from The Lady & SonsAaron Sanchez heads to Louisville, KY for chocolate cake Chuck Hughes goes for the whoopie pie! Marcela Valladolid takes us to Extraordinary Desserts for dulce de leche cakeAlton Brown closes things out with whole wheat pancakes from The Little Owl Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Flavorful tender brisket, corned beef, an incredible Rueben with a twist and a torpedo-sized hoagie: These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate.Duff Goldman kicks things off with a brisket Ted Allengoes for the noodle kugel Claire Robinson loves the reuben from Jimmy & Drew's Marc Summers heads to Northridge, CA for a corned beef sandwich Adam Gertler can't resist the junk yard special in Philadelphia, PA Rocco DiSpirito keeps it classic with an everything bagel from Tal Bagels Geoffrey Zakarian goes for the beef on weck Alton Brown is in New York City for a chopped herring salad sandwich Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Giada, Tyler, Sunny, Wolfgang and Duff are going nuts for nuts! Whether they're peanuts in a creamy white chocolate pretzel spread, walnuts smothered in caramel and chocolate, or crushed almonds inside a melt-in-your-mouth macaron, these dishes and more are sure to make anyone get a little NUTTY!Tyler Florence kicks things off with the white chocolate pretzel peanut spreadSunny Anderson loves the knafeh Ted Allen goes for the marzipan from Swedish BakeryDuff Goldman takes us to Gis in Boston, MA Alex Guarashelli can't resist the dark chocolate dixies Giada De Laurentiis is in Los Angeles, CA for some shredded chickenMichael Psilakis keeps it classic with butter pecan ice creamWolfgang Puck drools over the coffee macaron Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

There are wonderful foods in faraway places ... and even better foods right around the corner from home! Rachael Ray, Guy Fieri and Wolfgang Puck are among the Food Network stars who reveal their favorite local dishes.Rachael Ray kicks us off with a harvest pizza from The Harvest Restaurant Ted Allen shares his love for the char dog in Chicago, IL Aaron Sanchez goes for the beef machaca from Kiki's Mexican Restaurant in El Paso, TX Wolfgang Puck can't resist the whole branzino roasted in sea salt Anne Burrell keeps it classic with a coconut layered cake Marc Summers takes us to Indianapolis, IN for a peppered beef sandwich Micahel Chiarello is a fan of the english muffins from Model Bakery in St. Helena, CA Guy Fieri closes things out with the french onion soup from Cricklewood in Santa Rosa, CA Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Shakers are shakin', ice is clinkin', and soda is flowin' as bartenders across the country serve Michael Symon, Claire Robinson, Duff, Ted, Tyler and others their favorite drinks in this special episode. From Gin Blossoms to Chocolate Sodas, Grapefruit Margaritas to Herbacious Mojitos, these are just a few of the things that Food Network stars say are "The Best Thing I Ever ... Drank!Tyler Florence kicks things off with an Irish coffeeMelissa d'Arabian heads to Dallas, TX for a lobster scallion treatMichael Symon goes for the lime fizz from The Velvet Tango Room Chris Cosentino loves the iced coffee from Blue Bottle Coffee Ted Allen takes us to Brooklyn, NY for a Gin Blossom Claire Robinson shares her favorite margarita Anne Burrell is a fan of the mojito from Daddy O in New York City, NY Marc Summers and Duff Goldman agree that the best shake out there is from The Franklin Fountain in Philadelphia, PA Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.Michael Symon kicks things off with the chef's pasta tasting menu from Vetri Claire Robinson follows up with her favorite pork BBQ sandwich in Memphis, TN Sunny Anderson takes us to Zum Stammtisch in Glendale, NY Alex Guarnaschelli heads to Ferrara Bakery & Cafe in New York City Rocco DiSpirito loves the pizza slices at Umberto's Cat Cora takes things up a notch with the oysters and pearls from The French Laundry Simon Majumdar goes for the pan-fried chicken in Fairway, KS Ted Allen shares his love for the pressed duck at Daniel in New York City Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Sweet candied oranges dipped in chocolate, a surprising green papaya sensation, flavorful tropical guavas wrapped in flaky pastry ... these are just a few of the fruit filled, fruit covered, fruit laden, fruit glazed dishes that Ted Allen, Aaron Sanchez and others say are their best ever dishes with fruit!Aarón Sánchez kicks things off by sharing his favorite guava pastry in Miami, FLChris Cosentino heads to San Francisco, CA for the green papaya saladAida Mollenkamp can't resist the apple strudel from Schmidt'sJeff Henderson loves the bananas foster cake in Las Vegas, NVMichael Chiarello goes for the friend pineapple in Boulder, CAMelissa d'Arabian takes us to Kirkland, WA for the rhubarb prosecco sorbetTed Allen heads to Locanda Vini & Olii in Brooklyn, NY!Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

From pasta in a divine tomato sauce to Hanger Steak covered in a spicy peanut mole sauce, to linguini with clams and Toffee Pudding dripping with caramel, these plate-licking dishes and more have your favorite Food Network stars getting saucy. Ted Allen, Cat Cora, Duff and others share where they go for the best thing they've ever eaten with sauce!Ted Allen starts off by sharing his favorite pasta dish from Scarpetta in New York City Aarón Sánchez tells us about the BBQ pork rib tops from Daddy D'z Claire Robinson heads to Denver for some toffee pudding Cat Cora can't resist the comeback sauce from the Mayflower Cafe Alex Guarnaschelli takes us to Charleston, SC for a hanger steak Michael Psilakis loves the linguini from Don Peppe  Michael Chiarello keeps is saucy with the mole sauce in Chicago, IL Duff Goldman takes us to Baltimore, MD for a goa fish with tamarind sauce Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

The last regulation episode of the season is upon us! This week, Scott, Seth, and Diana compete for the last spot in the season seven playoffs in the third elimination match of the Vancouver Rehearsal Tapes division. On the docket this week are games about real life commercial products popping up in pop culture, as well as telling us how to get to Sesame Street with a quiz about the parodies they've employed. All this, plus a lightning round! Our next episode is a special with three special guests from the iFanboy podcast network, and we'll be back two Mondays after that for the season seven playoffs! NOTES ⚠️ Inline notes below may be truncated due to podcast feed character limits. Full notes are always on the episode page.

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!Tyler Florence kicks things off with a grilled cheese and tomato soup Sunny Anderson goes to sunny Hawaii for lau lau Robert Irvine lets us in on his secret at the A&M Halal Food Truck in Philadelphia, PA Michael Psilakis goes for the bacon Adam Gertler loves the steak and egg tacos in Dallas, TX Cat Cora takes us to The Hitching Post II Beau MacMillan can't resist the kalamata sandwich in Queen Creek, AZ Ted Allen shares his love for the buttermilk fried chicken from Table 52 Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Your favorite Food Network stars including Guy Fieri, Sunny Anderson and Duff can't contain themselves as they dish up the goods on some of their favorite foods -- including delicious spicy chili, creamy tender gnocchi, incredible hand pulled noodles and more. One thing is certain, this episode of "The Best Thing I Ever Ate" is sure to bowl you over!Guy Fieri heads to New York City for noodles Chris Cosentino can't resist the chorizo stuffed dates from Avec Aarón Sánchez goes with the potato gnocchi in New Orleans, LA Robert Irvine loves the tiramisu from Lolita in Philadelphia, PA Ted Allen heads to Veselka in New York City Tyler Florence keeps it classic with a yogurt and granola bowl Alex Guarnaschelli has the miso soup! Duff Goldman and Sunny Anderson tell us about their favorite chili from Real Chili Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

They may be small in size but they're big on flavor! We're talking appetizers. Find out what tasty morsels stars like Ted Allen, Bobby Flay and Duff say are the BEST way to start a meal.Bobby Flay kicks us off with a pasta dish Claire Robinson goes for onion soup dumplings in NYCAdam Gertler keeps us on our toes with the shrimp and alligator cheesecake Tyler Florence heads to BLT SteakScott Conant loves the carpaccio from Sra. Martinez in Miami Ted Allen loves a circus on his plate Melissa d'Arabian keeps it classic with calamari Duff Goldman takes us to Baltimore for snails Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak... How about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops?Bobby Flay heads to Napa, CA for the pork chop from Mustards GrillAdam Gertler can't resist the grilled oysters from Drago's SeafoodTed Allen goes for the lamb chops from Rathbun's in Atlanta, GADuff Goldman loves the tomahawk chop from Lonesome Dove Michael Chiarello takes us to Texas for a filet of beef Beau MacMillan is obsessed with the Korean BBQ at Chosun GalbeeCat Cora goes to the Ranch House for grilled diver scallops Guy Fieri indulges in the pork rib tips in Memphis, TNHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Things start heating up when Tyler Florence, Ted Allen, Ina Garten and others share their best ever HOT AND SPICY dishes.Tyler Florence keeps it spicy in San Francisco Ryan D'Agostino switches it up with cayenne ice cream from Jeni's Splendid Ice Creams Curtis Stone goes to Jitlada for crying tiger pork Ina Garten loves the shrimp and swordfish curry from Loaves & Fishes in NYArt Smith takes us to Chicago for tasty rice noodles Ray "Dr. BBQ" Lampe keeps it classic with the shrimp cocktail from St. Elmo Steak House Ted Allen can't resist the hot pepper stew from Devi in New York City Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

What do onion rings, corn fritters, egg rolls and caramel corn have in common? They all make the same sound...CRUNCH! And they are just a few of the best crispy foods Duff, Claire Robinson and others have ever eaten!Duff Goldman can't resist the onion rings from Akasha Restaurant in Culver City Michael Psilakis keeps it classic with fried chicken Brian Boitano heads to San Francisco for Indonesian corn fritters Alex Guarnaschelli delights in a peach pie! Claire Robinson loves a classic egg roll Candy Nelson goes for caramel corn Ted Allen takes us to NYC for a crispy black bass Chris Cosentino and Beau MacMillan can't resist Flo's Clam Shack in Newport, RI Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

We reveal the snackalicious snacks craved by Giada, Ted Allen, Alex Guarnaschelli, Curtis Stone and more! These bite sized treats are perfect to satisfy any SNACK ATTACK.Ted Allen can't get enough of the pickles from McClure's Pickles in Detroit, MIAnne Burrell heads to NYC to eat the half steak nachos from CraftsteakCandy Nelson found a delicious donut muffin in Healdsburg, CACurtis Stone always makes room for fish tacos in HawaiiAdam Gertler indulges in korean short rib tacosArt Smith takes us to Chicago, IL for some a tasty pizzetteAlex Guarnaschelli enjoys the lamb skewers in Los AngelesGiada De Laurentiis keeps it simple with the bar nuts from Union Square CafeHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Get ready to unleash your inner carnivore as Food Network stars Duff, Michael Symon, Ted Allen and Cat Cora bring on the meat! Leg of beast, roast suckling pig, lamb shank, even a tri-tip sandwich ... It's meat that can't be beat!Aarón Sánchez devours the leg of beast from Incanto Cat Cora loves the BBQ beef sandwich from Cold Spring Tavern in Santa Barbara, CA Adam Gertler heads to Philadelphia for some roasted pig Duff Goldman travels to Miami for lamb shank Anne Burrell indulges in the spicy tuscan spare ribs in NYCTed Allen talks no.7 as he goes to Brooklyn, NYRay "Dr. BBQ" Lampe describes an italian beef sandwich in Chicago, ILMichael Symon can't get enough of the large format feast from Resto in NYCHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Food Network stars reveal foods they love to start their day with...from Wicked & Spicy Hot Chocolate, to Peanut Butter and Banana Stuffed French Toast and more.Bobby Flay loves to start his day with the peanut butter & banana stuffed french toast in San Diego, CA. Ted Allen can't get enough of the cinnamon rolls from Anne SatherDuff Goldman heads to Baltimore, MD for the huevos montellanos from Golden West CafeMichael Symon's favorite breakfast is the corned beef hash in Cleveland, OH.Aida Mollenkamp takes us to BLD in LA for ricotta blueberry pancakesGiada De Laurentiis dreams about the wicked spicy hot chocolate from Jacques Torres in NYSusan Feniger starts her day with a breakfast pasta from Hugo's Guy Fieri goes big at Matt's Big Breakfast in Phoenix, AZ Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

What makes everything better? Bacon! Guy Fieri brings us to San Diego for a delicious bacon burgerAdam Gertler also enjoys a bacon burger from Father's Office in LADelilah Winder heads to Atlanta, GA for angry mussels from JCT KitchenTyler Florence loves the salumi cone from Boccalone Salumeria in San FranciscoChris Cosentino wakes up with bacon when he eats the bacon apple maple donuts from Dynamo Donuts Ted Allen shares his favorite BLT from Choice Market in Brooklyn, NYAida Mollenkamp raves over the house smoked bacon flatbread from NopaDuff Goldman has bacon for dessert at Animal in LA, CA Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Tyler Florence, Bobby Flay and more reveal the best barbecue they've ever eaten, from Memphis to San Francisco and from pulled pork cooked in a basement to beef brisket smoked in a giant armadillo!Ted Allen brings us to Euless, TX to try the BBQ Beef BrisketAdam Gertler heads to Syracuse, NY to eat the BBQ Chicken at Dinosaur BBQ Alex Guarnaschelli loves the BBQ Shrimp from a joint in New Orleans Tyler Florence can't get enough of the BBQ pulled pork sandwich from Rendezvous in Memphis, TN Delilah Winder drools over the ribs at Ronnie's Ribs Michael Symon travels to NYC for the BBQ Beef Ribs at Daisy May'sChris Cosentino shares his passion for baked BBQ pork buns   Bobby Flay and Duff Goldman chose the same location for BBQ - The Salt Lick in Texas Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

We visit the locations where the fryers are hot and reveal how these dishes are totally fried to perfection.Bobby Flay's favorite French fries Alex Guarnaschelli loves the deep-fried hotdog with bacon at Rawley's in CT  Duff Goldman can't resist the fried shrimp heads from Joss Sushi in MDGiada's passion for decadent fried doughnutsTed Allen travels to NYC to eat the tempura bacon from Red CatMichael Symon describes the spicy pork rinds at Publican in Chicago, ILAaron Sanchez head's to his dear friends restaurant for fried brussel sprouts at Lolita in Cleveland, OH. Guy Fieri's love affair with a Caribbean classicHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

We chat with Ted Allen about the soaring success of Queer Eye and Chopped, his life behind the scenes and embarrassing encounters with Martha Stewart. Plus, we explore the new German cooking with Meike Peters; Adam Gopnik discusses the role of turkey in Charles Dickens' “A Christmas Carol”; and we whip up an apple cake. (Originally aired December 20, 2019.)Get this week's recipe, German Apple Cake: https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchenSponsors:For inspired pairings, recipe ideas and more follow @thisisfinecheese on Instagram and head to www.thisisfinecheese.com to find Grand Noir at a retailer near you. See acast.com/privacy for privacy and opt-out information.

On today's episode, Ami Kassar interviews Scott Omelianuk, Editor in Chief of Inc. magazine and Inc.com, on his experience coming in as Editor in Chief just a few weeks before the pandemic hit. Mr. Omelianuk recently joined Inc. as Editor in Chief, where he oversees the brand's recognition programs, events, and content, and is charged with creating new lines of business to support the entrepreneurial community. Though in the role for less than a year, he has already redesigned Inc.'s digital and print properties, launched a data product for firms looking to invest in small businesses, partnered with the U.S. Chamber of Commerce on a series of SMB town halls and created its breakout Best in Business franchise. At the Stevens Institute of Technology—a U.S. News & World Report “Top 25 Innovation School”—he is a professor in the School of Business and Technology where he teaches marketing and entrepreneurship and serves as an Entrepreneur in Residence at the University's Venture Center. Prior to arriving at Inc., he advised start-ups and businesses in transition as a partner in HumanConsult.io, a consultancy at the intersection of content, commerce, and technology. There he employed the proprietary “Quid Si” methodology, a combination of rapid ideation, the lean canvas and transformation management to help businesses in transition develop strategic plans, sales and marketing strategies, investment theses and digital transitions. Additionally, he was co-founder of a wellness business for which he wrote the patent. Mr. Omelianuk is widely known for his 12-year tenure at This Old House, where, before its successful sale to private equity, he built a reputation as a creative strategist who took a beloved brand, polished its image, and built around it a tapestry of related businesses, including digital offshoots, Spanish-language TV, lead generation, affiliate revenue, licensed products, and a mobile game strategy. He oversaw English- and Spanish-language television shows, several websites, social channels and a magazine. In an intrapreneurial role at its parent company, Time Inc., he was a C-suite advisor, sought out partnerships and acquisitions and pioneered user-generated content, social video, AR, a mobile gaming strategy, lead generation and other now common digital technologies. Prior to This Old House Scott held senior positions in television, where he was variously an on-camera host and producer at Full Frontal Fashion and a partner at Kaufman Films, the creator of The Real Housewives franchise. Earlier in his career, Mr. Omelianuk was an architect of Esquire magazine's renaissance, increasing revenue 75 percent, overseeing brand licensing, and while there authored four books in the Things a Man Should Know franchise, which he created and then co-wrote with Chopped host Ted Allen. As a journalist, he has covered style internationally for GQ, been a columnist at Details and contributed to the Wall Street Journal, The New York Times, and other publications. Honored with Ad Age A-List and Media Vanguard awards, Scott is a sought-after speaker on entrepreneurship, marketing and branding, and often appears on television as a business, media and lifestyle expert. A graduate of Gettysburg College and the Newhouse School at Syracuse University, where he obtained an MS in Journalism, he sits on the board of the MIT Enterprise Forum or New York City. Recorded 01/08/2021.

The first time I used a vision board to manifest what I wanted, I noticed that it worked really fast. Unfortunately it was bringing me the literal pictures I had cut out of magazines, like an expensive yellow suit jacket, instead of what I really wanted, which was becoming a successful business woman like the one wearing the beautiful jacket. I immediately tore it down. My guest challenges the century-old teachings of manifesting, science, and positive thinking, creating a process that really works. Ted Allen, Food Network's Chopped, praises scripting as a “system of strategies to figure out what you really want your life to become, and to make it happen.” Royce understands the science behind his process, including quantum mechanics, the nature of time, and the fascinating world of memetics. Please join us Thursday to hear Royce talk about his scripting process which bridges the gap between science and spirituality and introduces an updated approach to New Thought.

A discussion with Ted Allen, host of Food Network's Chopped, and Queer Eye for the Straight guy alum.

Here's my theory just in case I don't get a chance to say it during the show: I think food has become more like sports. People kind of root for things. Ted Allen and Anthony Bourdain are more like sport stars than people whom you would seek out for actual cooking information. People go to Chelsea Market just because they know the Food Network is somewhere upstairs. And, because of that, there's a lot more pressure on food to be exciting. When you pick up the sports pages you want news, not just the same old same old. So, driven by that pulse and a group of media engines that flow alongside it, we always have new things to cheer for. Yay bacon salt! Go gastropubs! Today on the show: where food trends come from and why they succeed, or fail. Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

This edition of Peach State Pandemonium, hosted by Rich Tate, Jay West, Jerry Oates, and Bobby Simmons, featured discussion on Doug Gilbert, the Oates Brothers, Ric Flair, the Road Warriors, Ron West, Stan Hansen, and Ted Allen.

This week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine. Broadcast dates for this episode:May 11, 2013 (originally aired)May 2, 2014 (rebroadcast)

Turkey Confidential is our annual live call-in show. Thanks to our guests: Mario Batali, Pati Jinich, Ted Allen and Michael Pollan. If you don't see enough Thanksgiving recipes below, here are all of them.Broadcast dates for this episode:November 28, 2013

Alton Brown and Ted Allen dish on food competition shows and compare commencement speech strategies. Ted also tells us why you should read and not sniff wine corks and what a chihuaua has to do with Chopped. Then, Alton rifles around the pantry to concoct weird food combos from your Twitter suggestions.

We celebrate Julia Child's birthday this week, listening to some early Splendid Table interviews with the grand lady. Ted Allen joins us as our celebrity stumpmaster in another round of Stump the Cook, and David Leite returns with a fresh look at a European favorite, Nutella. Chinese chef and scholar Ken Hom gives us a culinary tour of China.Broadcast dates for this episode:August 11, 2012 (originally aired)August 3, 2013 (rebroadcast)

Enter into the story of Jesus' last week through scriptures interwoven with worship songs.   The worship team is led by Joel Pollard and includes: Aleta Pollard, Michelle Vertin, Sheri Dell, Ted Allen, Daniel Roberts, Peter Bentley, and Stevie Haines.   The story of Jesus' journey is read by Susan & Russ Fochler, Clayton & Diane Jung, Marilyn Ga, David Marco, Stephen Carey, Angela & Lonnie Ellis.  The Spirit and the Word touched us powerfully in this service!

This week our guest is Barbara Kafka, one of the masterful cooks in the food profession. When Barbara digs into a subject she takes no prisoners. She's created her own short list of cookbook classics with titles like Roasting, Soup, and Microwave Gourmet, and each one is a complete education. Now, she has ideas for bringing more veggies into our lives with her new book, Vegetable Love. She leaves us her recipes for Parsnip Ice Cream and Greek Island Potatoes.The Sterns dig into classic Dixie diner fare and sky high meringue pies at Crystal Grill in Greenwood, Mississippi. Kitchen equipment expert Dorie Greenspan has the scoop on the new silicone kitchenware. From muffin pans to rolling pins, is silicone the way to go?For Chris Kimball of America's Test Kitchen fame, the ideal family vacation involves a tent, two kids, 4 camels, and a cook walking the desert in Morocco. Morning Edition's Kitchen Sisters talk America's hidden kitchens—the ones not in houses and restaurants—from their book, Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters.In honor of its 100th birthday, Ted Allen, food guy of Queer Eye for the Straight Guy, talks our most overlooked appliance: the toaster. And, as always, the phone lines will be open for your calls.Broadcast dates for this episode:January 14, 2006