Podcast appearances and mentions of Tyler Florence

Halloumi's squeaky, grill-friendly texture makes it a perfect meatless dish. In food news: Oreo and Sour Patch Kids team up for a sweet-sour snack. Plus, Tyler Florence shares his culinary journey, and Scott Kaylin introduces his gourmet pickle empire. Last Bite: Try the frittoffel—frittata cooked in a waffle maker for a fun twist on breakfast!

Live from Cookbook Fest with Tyler Florence In this episode of Salt and Spine, host Brian Hogan Stewart interviews acclaimed chef Tyler Florence live from Cookbook Fest in Napa. Tyler shares his inspirational journey from a childhood filled with severe food allergies to becoming a renowned chef and television personality. Growing up in South Carolina and cultivating a deep love for Southern cuisine, Tyler's path led him to culinary school and eventually to New York City's culinary scene. He discusses his passion for live fire cooking, his newest cookbook 'American Grill,' and the importance of sustainable beef production. The episode also features a fun culinary game where Tyler demonstrates his creativity in crafting a dish using randomly drawn ingredients.00:00 The Ceremony of Cooking00:24 Introduction to the Live Episode01:05 Tyler Florence's Early Life and Food Allergies04:11 Discovering a Passion for Cooking08:35 Culinary School and Early Career13:34 Moving to New York and Early TV Appearances15:56 The Journey to Fame and Success23:24 Sustainable Beef and Regenerative Agriculture30:33 Mastering Live Fire: The New Cookbook31:11 The Comet and Its Tail: A Metaphor for Career Decisions31:53 Launching a Steak Restaurant: The Comet Moment32:33 From Comfort Food to Grilling: A Culinary Pivot33:08 The Art of Grilling: Personal Insights and Techniques34:27 Celebrating Culinary Achievements and Collaborations36:44 Alice Waters: A Friendship and Culinary Inspiration37:16 The Essence of California Cuisine42:38 Cookbook Inspirations and Southern Cooking Techniques45:49 Fun with Grilling: A Culinary Game54:17 Conclusion and Farewell This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

By clicking here you can anonymously (except for the last 4 digits of your number) let me know what you think about my podcast and what you'd like to hear about on an upcoming episode of Wonder Boldly. Thank you so much!In this episode, Christine sits down with the incredible Christina Flach, celebrity makeup artist, CEO and founder of Pretty Girl Makeup, and a woman who truly embodies resilience, passion, and purpose.Christina's talent has graced the faces of icons like Condoleezza Rice, Hilary Swank, Isiah Washington, Melissa McCarthy, Rita Moreno, Renee Zellweger, and Tyler Florence. She's worked with luxury brands including Gucci and Louis Vuitton, and her artistry has been featured in Vogue, Time, People, and Elle. She's a philanthropist, beauty expert on NBC's California Live, and a devoted mother who has turned personal tragedy into purpose.Christina shares:The mindset to go after what she truly wantsSaying yes to opportunities and showing up as your best selfHer heart-wrenching journey of loss, the passing of her baby, Beau, and how she honors his memory through philanthropy Beauty is confidence, resilience, and feeling amazing from the inside outAbout Christina: A makeup artist, CEO and founder of Pretty Girl Makeup. Her celebrity clientele includes Hilary Swank, Isiah Washington, Melissa McCarthy, Rita Moreno, Renee Zellweger, Tyler Florence and more. She works with high end brands such as Gucci and Louis Vuitton, has been featured in campaigns for Macy's, Neiman Marcus, Saks Fifth Avenue, and Bloomingdales, and magazines including Vogue, Time, People, and Elle. In addition, Christina also writes articles about the best tips, tricks, and hacks in makeup and is featured as a beauty expert on California Live on NBC. In addition to her career, she is a devoted mother of four and philanthropist and raises awareness for sepsis. She started the Beau Friedman outdoor classroom at the Edna McGuire school in Mill Valley, CA raising money for the Baby Beau and Ken Flach educational funds at the Northern Light School in Oakland, CA. Christina uses her platform to promote the importance of feeling beautiful from the inside out. Websites: www.PrettyGirlMakeup.com and www.ChristinaFlach.comI'm Too Busy TV: https://www.youtube.com/playlSupport the showPlease share this with a friend who might need a little extra inspiration. Don't forget to tag @christinebsantos on Instagram! If this episode helped you in any way, please consider supporting Christine by inquiring about her Podcast Production Offers - you can dm Christine here: https://www.instagram.com/christinebsantos/ or send an email to hello@christinebsantos.com. Check out her Website: Wonder Boldly Christine is a proud Brand Ambassador for Harborside Bath and Body: https://harborsidebathandbody.com?sca_ref=7834407.5lPJ3nNEGR. Her go to small business for toxin-free and organic body and hair care needs. Check them out using this link https://harborsidebathandbody.com?sca_ref=7834407.5lPJ3nNEGR.If you make a purchase using the link Christine will receive a small commission. Thank you for supporting small businesses.Thank you so much for listening. It would mean the world, if you'd subscribe/follow, share it with a friend and leave a 5 star review. It takes all of us, let's support small businesses together!

A celebrity chef whose opening of two cafes in San Francisco's Union Square was hailed by city officials less than a year and a half ago abruptly closed both spaces. Tyler Florence had secured a $440,000 grant from the city as part of efforts to revitalize downtown. But did all that money the city invested go to waste? For more, KCBS Radio news anchors Patti Reising and Bret Burkhart spoke with KCBS insider Phil Matier.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with chef and restaurateur Daniel Shemtob, whose home burned down in the Palisades fire. He is also one of many local chefs teaming with José Andrés' World Central Kitchen (WCK) to feed those displaced by the fires and first responders.   'It's been crazy, dealing with the consequences of losing your home, losing all your stuff, dealing with insurance, finding a new place to live and [having] a pregnant wife who is stressed out,” Shemtob says. “[I'm also] a business owner, [wanting] to give back to the community; I think that that's the necessary step in rebuilding.”   Shemtob is the all-star winner of Food Network's “The Great Food Truck Race” with The Lime Truck, as well as the chef behind Downtown LA's Hatch Yakitori, co-founder of Snibbs footwear company and author of “Food Truck Mogul.”    Four days after evacuating from the Palisades fire, Shemtob returned to his food truck, where he was greeted by Tyler Florence, host of “The Great Food Truck Race.”   “Tyler's kind of the people's chef,” says Shemtob, who worked with Florences on the line, serving 500 people in 90 minutes that first day. “We were serving delicious food … and I just felt that good energy of taking care of others; that felt really nice.”     Because of WCK and the chef corp, setting up around Los Angeles, people are getting nourishment, but also engaging, talking and commiserating.    “We're laughing and we're crying; it's all the things that you go through when you go through a shared tragedy with others,” he says.    Daniel Shemtob shares his experience with the fires and how he was able to bounce back. He also talks about the role of food in healing, the good work World Central Kitchen and the chef's core is doing, and how people can help those impacted.    “If you have the capital, donate; if you have the time, volunteer, and if you don't have either of those, just send a nice message to someone affected by the fires,” Shemtob says. “I have [received] so many messages… it's so nice to know that so many people are thinking about me or I'm in their thoughts and prayers; it feels like a warm hug, even from afar.”   For those who want to learn more - whether you need help, want to help or both - follow @wckitchen and @damiel.shemtob on Instagram. You can also email daniel@danielshemtob.com. Read more about Shemtob and WCK at JewishJournal.com/podcasts.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Amy & T.J. are joined by Chef Tyler Florence who is helping the World Central Kitchen, Ladies of London’s Marissa Hermer, a brother and sister who lost their family home of over 60 years, and the owner of everyone’s favorite yogurt shop in the Pacific Palisades.See omnystudio.com/listener for privacy information.

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living, revisits some of his favorite conversations from Season 5 - many of which have never aired - about his guests' holiday traditions and memories. You'll hear stories from Kimberly Schlapman, Tyler Florence, Brittney Spencer, Scotty McCreery, and more. Happy Holidays! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Chef Tyler Florence, renowned chef, restaurateur, and TV personality, shares his passion for creating memorable experiences through his restaurants, which he considers the most important part of his work.Listeners will learn:Why restaurants are the most important part of Tyler's work, even more than his TV shows and bestselling cookbooks (01:57)How Tyler's restaurants allow people to truly experience and appreciate his culinary skills (02:08)Tyler's daily routine, balancing his time between managing his growing restaurant business and being present in his restaurants (02:29)The joy Tyler finds in working with his culinary team and developing new techniques and dishes (03:10)Tyler's belief that he will continue working in restaurants for the rest of his life, even as other aspects of his career may change (03:42)Mentions:American Grill, Tyler's 17th cookbook (00:58)The Food Network, where Tyler has been featured for 28 years (01:18)Miller & Lux, one of Tyler's restaurants (03:31)Chef Thomas Keller (04:02)Chef Daniel Boulud (04:13)If you liked this, you may also like: Theatrical Hospitality: How I Create Magic Through Atmosphere - Chef Tyler FlorenceChef Tyler Florence Tells All: Opportunities I See in 2024 [Full Interview on YouTube]A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

In this episode, renowned chef, restaurateur, and TV personality Tyler Florence shares his deep love for San Francisco and his vision for the city's future through the lens of food and hospitality. Tyler discusses how restaurants can play a crucial role in urban renewal and community building, especially during challenging times.Listeners will learn:Tyler's personal journey of falling in love with San Francisco, from childhood dreams to realityThe unique attributes that make San Francisco a world-class culinary destinationHow the quality of local produce in California changed Tyler's perspective on cookingThe current challenges facing San Francisco and the "doom loop" phenomenonWhy restaurants are vital to a city's culture and economic healthThe importance of encouraging locals to return to the city and support its restaurants How the hospitality industry can drive urban renewal and community rebuildingTyler's vision for San Francisco's future and the role of food in shaping it The potential for a culinary-led renaissance in San Francisco Tyler's commitment to the city and his optimism for its future Mentions:Visa San Francisco commercial (01:56)Frog Hollow Farm (04:36)If you liked this, you may also like: Chef Tyler Florence Tells All: Opportunities I See in 2024 [Full Interview on YouTube]A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

In this episode, Tyler Florence, chef and restaurateur, shares his ambitious vision for a new hospitality school in San Francisco designed to rival the best in the world.Listeners will learn:Why creating a pipeline of passionate, skilled talent is key to the future of hospitality (00:10)How the perfect storm of a culinary institution and a thriving food scene in Charleston, South Carolina, shaped Tyler's early career (02:01)Tyler's plan to create a sustainable culinary program that will be his legacy work in San Francisco (05:36)The importance of designing a curriculum that specifically feeds what the industry needs today (08:03)Mentions:Ed Lee, former Mayor of San Francisco (01:19)Johnson and Wales University (01:29)Culinary Institute of America (01:40)Alice Waters (03:48)Mayor London Breed (03:15)If you liked this, you may also like: Chef Tyler Florence Tells All: Opportunities I See in 2024 [Full Interview on YouTube]A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

In this episode, Chef Tyler Florence, a culinary legend with a portfolio of acclaimed restaurants and 27 years as a star on the Food Network, shares his approach to crafting immersive experiences that keep guests coming back.Listeners will learn:The three key elements of an amazing hospitality experience (01:03)How to create a restaurant that transports guests to another time and place (01:25)The importance of building restaurants that feel timeless and timely (03:48)How Tyler sourced materials, like a 100-year-old tobacco barn floor, to create an authentic atmosphere at Wayfare Tavern (06:17)Mentions:Wayfare Tavern, Tyler's restaurant in San Francisco (02:08)Rubicon, the restaurant that previously occupied the Wayfare Tavern space (03:28)The book "Wayfare," which inspired the name of Tyler's restaurant (05:46)Miller & Lux, Tyler Florence's restaurant at San Francisco's Chase Center (07:21)A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Karla Marro is the Executive Pastry Chef at Miller & Lux. A Tyler Florence restaurant located in the Chase Center in San Francisco. She's a badass with extensive experience in international hotels, as well as some time spent in Michelin restaurants. We Sucio Talked about Learning Pastry Hotels Savory vs. Pastry Acquarello Creating Content & Becoming Executive Pastry Chef at Miller and Lux Chef Sucio Talks is available everywhere podcasts live!! #chef #chefpodcast #stories #cheflife #pastry #miller&lux #chasecenter #warriorssf #sf #missionbay #bayarea --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

This week on The Food Court, we fire up the grills with none other than Tyler Florence!  He's back with his smokin' new cookbook, American Grill: 125 Recipes for Mastering Live Fire—an absolute must-have, now available on Amazon (trust me, you'll want this on your shelf). Tyler spills the BBQ tea, sharing secrets on everything from the art of brining chicken to perfecting fall-off-the-bone ribs. We even dive into grilling veggies, fruits, and believe it or not… desserts! Yep, you can bake on a grill. But that's not all! We chat about Tyler's legendary fried chicken recipe (it's iconic for a reason), his latest video hub Wolf It Down, and his fun podcast Two Dudes in the Kitchen. Plus, we dish on the 17th season of The Great Food Truck Race on the Food Network, his rockstar son's culinary dreams, NASA (yes, we went there), and of course, his Michelin-starred restaurants—Miller & Lux and Wayfare Tavern in San Francisco.We even geek out over Bruce Springsteen, because why not? Tune in now for a sizzling conversation you won't want to miss. Download the episode on Spotify, and don't forget to like and follow The Food Court!  #FoodCourtPod #TylerFlorence #BBQLife #GrillMasters

Tyler Florence has hosted shows on Food Network, Discovery and several other networks for nearly three decades. He owns restaurants in California, Hawaii and cut his teeth in kitchens in South Carolina. He's a chef, a businessman, a creative mind, an amazingly nice guy and he LOVES beef and the families who raise it.Miller & Lux (millerandluxrestaurant.com)

Tyler Florence is a celebrated chef, entrepreneur and 27-year Food Network veteran. He has authored 17 cookbooks, including his latest, American Grill. Tyler takes us through his culinary journey- from his early days in South Carolina kitchens to becoming a household name in the food industry. He offers a glimpse into his business acumen, sharing insights into ventures like his Miller & Lux Restaurants, and reveals the surprising, mind-blowing story behind his iconic mac and cheese.Tyler talks about his commitment to using food as a tool for positive change. We highlight his involvement with various charitable organizations like San Francisco-Marin Food Bank, the USO, World Central Kitchen and more. Enjoy this episode as we go Beyond the Plate… with Chef Tyler Florence.This episode is brought to you by Fords Gin, a gin created to cocktail. (recipe heard in episode is below)This episode is brought to you by Martin's Famous Potato Rolls.Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com ***The Officers' MartiniRecipe courtesy of Joe BrookeMakes 1 cocktail3 ozs. Fords Gin.5 oz. dry vermouth.25 oz. fino sherry Orange peel, garnishSmoked almonds, to serve1. Fill a cocktail shaker with ice and add the gin, dry vermouth and fino sherry.2. Stir until chilled and then strain into a martini glass.3. Garnish with an orange peel & serve with a small dish of smoked almonds.

On this week's show, Jamie shares the adventures she and Producer Dub had celebrating an anniversary weekend in San Franciso. You'll hear all about the amazing new experiences they had ranging from cosmo-induced Disney sing-a-longs to crying at a drag show! Enjoy the ride HUgs and thanks for listening.

If you're feeling overwhelmed by the endless variations of sales presentations and struggling to create impactful, memorable content for your pitches, then you are not alone! Imagine discovering the unexpected secret behind creating impactful sales presentations. It's not just about the content, but the science of how our brains process, retain, and act on that information. But that's not all. There's a powerful link between sales and marketing that can revolutionize your approach. If you want to uncover this game-changing insight, then keep your eyes peeled because the secret to unlocking more sales success is about to be revealed. Stay tuned for the surprising revelation that will transform your sales game forever. Have you heard the myths about sales presentation design? Let's debunk three of them. But hold on, I won't reveal the strategy just yet. Stay tuned for the truth. This is Tom Martin's story, our special guest for this week: Tom Martin's journey into sales presentation design was born out of adversity. The aftermath of Hurricane Katrina resulted in the loss of his agency's clients and his business, propelling him into a quest to comprehend why people forget 90% of a presentation within two days. This eye-opening realization became the catalyst for Tom's deep dive into the science of how the human brain processes and retains information. His passion for understanding the intricacies of impactful communication was ignited by the need to empower himself and his clients in pitching scenarios. Tom's narrative-style story draws the reader in, painting a vivid picture of his determination to unravel the secrets of crafting truly unforgettable presentations. In this episode of The Modern Selling Podcast, Tom Martin, the founder of Converse Digital, provides valuable insights on sales presentation design and delivery. He shares how his background in the agency business led him to understand the importance of creating digitally centric business development programs. The conversation dives into the challenges of traditional slide deck presentations, emphasizing the need for a shift towards more interactive and engaging approaches. The best slide deck should be invisible. I shouldn't remember your slide deck. I should remember you and what you said. - Tom Martin With years of experience in the agency business, Tom's expertise extends to business development and prospecting. He's the author of "The Invisible Sale" and has a passion for teaching individuals and organizations how to create digitally centric business development programs. Tom's background and achievements make him a valuable source of insights on sales presentation design and delivery, offering a unique perspective on how to turn conversations into customers. Tom's expertise shines through as he discusses the cognitive limitations of the human brain and the significance of concise messaging in sales presentations. With an eye-opening stat revealing that audiences forget 90% of presented information within two days, regardless of presentation length, Tom delves into the science behind memory retention. His practical tips and strategies for creating impactful and memorable sales pitches make this episode a must-listen for sales professionals seeking to enhance their presentation skills and deliver more effective pitches. With Tom's expertise and actionable insights, this episode offers a compelling exploration of challenges and opportunities in sales presentation design and delivery, providing valuable guidance for creating more engaging and impactful sales presentations. In this episode, you will be able to: Craft compelling sales presentations that captivate your audience and drive results. Elevate your sales pitch decks with effective strategies to leave a lasting impression. Enhance memory retention in your presentations to ensure your message sticks with your prospects. Integrate sales and marketing seamlessly to create powerful, cohesive presentations. Master techniques for delivering sales pitches with confidence and poise.   The key moments in this episode are: 00:00:09 - Introduction to Vengreso and FlyMSG 00:00:48 - Sales Presentation Design 00:01:17 - Tom Martin's Background and Converse Digital 00:05:13 - Revealing a Juicy Secret 00:09:56 - The Challenge of Slide Deck Presentations 00:12:36 - The Science of Presentation 00:14:22 - Biological Limitations 00:17:36 - The Three T's 00:19:31 - Show Up and Throw Up Syndrome 00:23:09 - The 10% Slide 00:25:21 - Improving Slide Decks 00:26:14 - Persuasive Presentations 00:28:15 - Uncomfortable Sales Engineer 00:31:24 - Training for Presentation Skills 00:37:00 - Standardizing Sales Decks 00:39:37 - Understanding Salespeople's Needs 00:40:15 - Embracing Salespeople's Preferences 00:43:56 - Leveraging Website and Follow-up 00:47:39 - Aligning Sales and Marketing 00:49:31 - Favorite Movie and Personal Insight Timestamped summary of this episode: 00:00:09 - Introduction to Vengreso and FlyMSG Mario Martinez Jr. introduces himself as the CEO and founder of Vengreso and creator of FlyMSG.io. The podcast aims to help sales professionals grow their sales numbers at scale. 00:00:48 - Sales Presentation Design Mario introduces Tom Martin as the founder of Converse Digital and discusses the topic of sales presentation design. They emphasize the importance of effective sales presentations for driving business growth. 00:01:17 - Tom Martin's Background and Converse Digital Tom shares his background in the agency business and the founding of Converse Digital. He discusses the evolution of the agency's focus on social selling and digitally centric business development programs. 00:05:13 - Revealing a Juicy Secret Tom shares a fun fact about appearing on the Food Network's "Food 911" show hosted by Tyler Florence, where he made up a dish to be featured on the show. This showcases his creativity and storytelling skills. 00:09:56 - The Challenge of Slide Deck Presentations Tom discusses the challenge of slide deck presentations and how research shows that audiences forget 90% of the content within two days. This insight prompts his exploration of the science behind effective presentation strategies. 00:12:36 - The Science of Presentation Tom Martin discusses the lack of training in writing effective PowerPoint presentations. He emphasizes the importance of understanding how the brain processes and retains information in verbal presentations. 00:14:22 - Biological Limitations Tom explains the biological limitations of memory retention and the impact of presentation design on information processing. He highlights the significance of building presentations scientifically to improve information retention. 00:17:36 - The Three T's Tom identifies time, talent, and training as the reasons for poor sales presentations. He emphasizes the need for concise messaging and separating signal from noise in presentations. 00:19:31 - Show Up and Throw Up Syndrome Tom discusses the challenges of fast-paced environments and the lack of concise messaging in sales presentations. He emphasizes the importance of training and investing in workshops to improve presentation quality. 00:23:09 - The 10% Slide Tom highlights the importance of being able to present the main idea of a presentation in one slide. He also discusses the role of time in determining the number of slides in a presentation and the importance of building the slide deck with the main message in mind. 00:25:21 - Improving Slide Decks Tom discusses how they improved a 35-slide deck to 18 more impactful slides, resulting in a tighter elevator speech and clearer client benefits. 00:26:14 - Persuasive Presentations Tom explains the science behind persuasive presentations, including how hesitation words can impact credibility and how tense affects persuasiveness. 00:28:15 - Uncomfortable Sales Engineer Mario shares a story of an uncomfortable sales engineer resorting to vaping during a challenging sales discussion, illustrating the impact of confidence on sales presentations. 00:31:24 - Training for Presentation Skills Tom emphasizes the importance of training in handling challenging questions, buying time, and using content to build credibility and trust in sales presentations. 00:37:00 - Standardizing Sales Decks Mario and Tom discuss the challenges of customizing sales decks for each customer and the need for standardization to avoid multiple versions and ensure consistency in messaging. 00:39:37 - Understanding Salespeople's Needs Tom emphasizes the importance of providing salespeople with the slides they need. He discusses the value of listening to salespeople and creating custom slides to meet their needs, rather than forcing them to use generic slides. 00:40:15 - Embracing Salespeople's Preferences Tom discusses how salespeople prefer to have ready-made slides that they can easily use, rather than creating slide decks themselves. He shares a success story of a biotech client who saw fantastic results by providing their salespeople with the slides they needed. 00:43:56 - Leveraging Website and Follow-up The conversation shifts to the importance of salespeople knowing how to use the website to direct prospects and using follow-up messages effectively. Tom highlights the value of behavioral emails and using content to drive prospecting and sales. 00:47:39 - Aligning Sales and Marketing Tom emphasizes the need for alignment between sales and marketing, with a focus on creating deep, valuable content for salespeople to use. He shares a success story of using content to effectively prospect and close sales, emphasizing the power of combining sales and marketing efforts. 00:49:31 - Favorite Movie and Personal Insight The conversation ends with a lighthearted discussion about Tom's favorite movie, "Dead Poets Society," and a humorous anecdote about salsa dancing. Sales Presentation Design and Delivery In this episode of The Modern Selling Podcast, Tom Martin, the founder of Converse Digital, shares his expertise on sales presentation design and delivery. Drawing from his background in the agency business, Tom emphasizes the need for a shift towards more interactive and engaging approaches in sales presentations. He discusses the cognitive limitations of the human brain, highlighting the importance of concise messaging and the science behind memory retention. With practical tips and strategies, Tom offers valuable insights for sales professionals looking to enhance their presentation skills and deliver more effective pitches. Enhance Your Professional Presentations The episode provides a compelling exploration of challenges and opportunities in sales presentation design and delivery, making it essential listening for those seeking to create impactful and memorable sales pitches. Tom's expertise and actionable insights offer valuable guidance for improving engagement and memory retention in the sales process, making this episode a must-listen for sales professionals and organizations looking to enhance their presentation skills. The resources mentioned in this episode are: Connect with Tom Martin on LinkedIn by searching for Tom Martin at Converse Digital and send a message mentioning that you heard him on the modern selling podcast. Visit the Converse Digital website and fill out the contact form to get in touch with Tom Martin and his team for sales presentation and content marketing expertise. Download Flymessage IO for free to save 20 hours or more in a month and increase your productivity with a text expander and personal writing assistant. Leave a 5-star rating and review for the modern selling podcast on iTunes to show your support and help others discover the valuable content. Watch Dead Poets Society, Tom Martin's all-time favorite movie, for a memorable and inspiring experience.

For over two decades, Chef Tyler Florence has shared his unique culinary vision around the globe. He's trained with top chefs in NYC, hosted popular shows on the Food Network, owned multiple restaurants, received multiple Michelin Stars, and published 17 cookbooks, including his newest publication, American Grill.Florence's influence extended to the Bay Area in 2008 with his Mill Valley kitchen retail store, The Tyler Florence Shop. In 2009, he opened his first signature restaurant, The Empire Plush Room, at the new Hotel Vertigo in SF. One year later, Florence opened Wayfare Tavern in San Francisco's Financial District and the historic El Paseo in Mill Valley. Florence also owns SF's Michelin Star restaurant, Miller & Lux.Chef Tyler Florence is a force of nature. He creates delicious meals and strives to do right by others, driven by a generous heart. Despite his tenure as a Food Network Star and his success in elevating American cuisine, Florence's true purpose is to bring people together to enjoy, laugh, and celebrate. His natural generosity of spirit made this interview one of our favorites to date.Meet Chef Tyler Florence!

Tyler Florence is a Southern chef and Food Network star who, after 16 previous cookbooks, is finally releasing one that focuses on his passion for grilling. Tyler has been working in restaurants since he was a teenager in Greenville, South Carolina. Since then he's lived and worked in Charleston, New York City and, for more than a decade now, California – where he and his partners run several high profile restaurants. But as Tyler likes to say, “you can take the boy out of the South, but you can't take the South out of the boy.” And now in addition to his restaurants, a food festival tour, and his extensive run of shows on the Food Network, his new book rekindles his love of cooking outside. It's called American Grill: 125 Recipes for Mastering Live Fire, and it's fair to say Tyler is fired up about it. Tyler talks to Sid about why it took him a while to get around to this one, the way he discovered his interest in cooking at a young age, plus the absolute best way to grill a streak. He also explains why grilling is a chance to slow down and connect with the outdoors.  For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer/Audio Editor Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit megaphone.fm/adchoices

This was a live audio recording from last March at South by Southwest in Austin, TX.SXSW is an annual festival that celebrates the convergence of various fields and genres. This panel consisted of host, Tyler Florence, world-renowned chef and Food Network Star, Dr. Temple Grandin, Animal Behaviorist from Colorado State University, Harris Heckelman, CEO of Chef's Warehouse and Matt Perrier, Eureka, KS.www.sxsw.com

Christina Flach is a makeup artist and the CEO and founder of Pretty Girl Makeup. Her celebrity clientele includes Condeleeza Rice, Hilary Swank, Isiah Washington, Melissa McCarthy, Rita Moreno, Renee Zellweger, Tyler Florence and more. Christina and I get into all things makeup including: Her fav products she couldn't go without Something she wishes everyone knew about makeup Misconceptions about makeup Your burning questions This or that makeup edition game Her Makeup Line: Pretty Girl Makeup Website here Instagram here Get my Self-Love Gratitude Journal on ⁠⁠⁠Amazon here⁠⁠⁠ Shop my ⁠⁠⁠⁠⁠adult sexual products here⁠⁠⁠⁠⁠ Join my free ⁠⁠⁠⁠⁠Facebook group here⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠MERCH HERE⁠⁠⁠⁠⁠ Connect with me on ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠ please follow/like/subscribe/rate. Thank you for listening to this podcast! ENJOY!! --- Support this podcast: https://podcasters.spotify.com/pod/show/jenay-leger/support

Hey y'all! Today I'm catching you up on everything Mardi Gras & Super Bowl! Oh yeah, and how my family also met Tyler Florence. Then I'm going through a list of things I am looking forward to (aka I can't wait for new Taylor Swift music & I need it to be summer!) Then I answer a few of y'all's questions! Hope you enjoy! ⭐  follow the podcast! ⭐ follow the podcast on ⁠⁠Instagram⁠⁠!  follow the podcast on ⁠Twitter⁠! like the podcast on ⁠Facebook⁠! watch the podcast on ⁠YouTube⁠! get podcast ⁠⁠merch⁠⁠! check out the podcast's ⁠⁠website⁠⁠!  follow the podcast on ⁠⁠Pinterest⁠⁠! ⁠⁠email me⁠⁠! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cestlame/message

“It's only ridiculous if it doesn't work.” - Tyler Florence, probably. This week: the enduring legacy of a flat panel icon, Amazon Prime Video with Special Offers, and a look at peak Donkey Sauce Capitalism.

In this delicious episode we will be exploring the creative mind of Chef Pete Blohme, who shares wonderful advice on life, as well as creating a business: Don't just work to make a living, work to make a difference. Panini Pete, as many people know him, has headlined with Guy Fieri on his Live Road Show performing in 25-plus Road Shows and he has also been featured on several Food Network shows such as Diners, Drive-Ins, Guy's Grocery Games and The Great Food Truck Race with Tyler Florence, as well as CMT's Sweet Home Alabama. Pete has been in the restaurant business for a long time and in 2006 he opened Panini Pete's Café & Bakeshoppe in Fairhope, AL. Since then he has been building a restaurant company and hospitality brand that today operates four award-winning establishments on the Gulf Coast.Pete is also the host of the Raw Ingredients podcast, as well as the author of Spatula Success. He is a founding member of The Messlords, a group of passionate chefs that travel the world cooking and entertaining American troops, and also co-founder of the PR Foundation that works to help veterans, adults with developmental disabilities, and no-kill animal shelters.You can find Pete on Facebook and Instagram as @ChefPaniniPete.Visit him at www.chefpaninipete.com where you can get a signed copy of his book Spatula Success within many other exclusive products.**Visit www.nickymondellini.com/podcast and download the ebook “Learn to handle the NOs of the industry” for free, and subscribe to receive La Pizarra's monthly newsletter with news about new episodes and various resources for the best development of your artistic career*Squadcast is the best platform to record your podcast or virtual meetings with up to nine guests with professional sound quality. You can download your audio files already mastered with Dolby sound, and edit the video version on Descript directly from your dashboard.Try it free for seven days at: https://squadcast.fm/?ref=lapizarra *Don't forget to subscribe to La Pizarra so you never have to miss an episode. Feel free to download and share them on social media, your comments are well received too!** Visit https://www.nickymondellini.com to learn about the work of actress, host and voiceover artist Nicky Mondellini.Nicky Mondellini is an internationally known artist with more than thirty years of artistic career. Her voice is heard in commercials on television, radio and digital platforms worldwide. She has been the host and producer of La Pizarra since 2020.Her work as an actress includes more than a dozen telenovelas,  and drama shows, classical and contemporary Spanish plays, shorts and feature films, and the hosting of morning shows in Mexico and the United States, as well as on camera commercials, and promotional and corporate videos.Follow Nicky on:Instagram @nickymondelliniX @nicky3ch_nickyTikTok @nicky_mondelliniFacebook https://www.facebook.com/nickymondellinivoiceover  LinkedIn https://linkedin.com/nickymondellinivoiceover  

With the start of the 2023-24 Season for the Golden State Warriors, Lamont & Tonelli previewed the upcoming season by broadcasting live from Chase Center in San Francisco and talked to Chef Tyler Florence, General Manager Mike Dunleavy Jr., NBC Sports Bay Area Television Analyst Kelenna Azubuike, President & Chief Operating Office Brandon Schneider Interview, former player and current Front Office Consultant Zaza Pachulia and Head Coach Steve Kerr. Listen to Lamont & Tonelli Monday through Friday, 6-10am, on 107.7 The Bone in the San Francisco Bay Area. Follow Lamont & Tonelli:Website: http://www.landtradio.com/Facebook: http://www.facebook.com/lamontandtonelliTwitter: http://www.twitter.com/landtshowInstagram: http://www.instagram.com/landtshowSee omnystudio.com/listener for privacy information.

With the start of the 2023-24 Season for the Golden State Warriors, Lamont & Tonelli previewed the upcoming season by broadcasting live from Chase Center in San Francisco and talked to Chef Tyler Florence, General Manager Mike Dunleavy Jr., NBC Sports Bay Area Television Analyst Kelenna Azubuike, President & Chief Operating Office Brandon Schneider Interview, former player and current Front Office Consultant Zaza Pachulia and Head Coach Steve Kerr. Listen to Lamont & Tonelli Monday through Friday, 6-10am, on 107.7 The Bone in the San Francisco Bay Area. Follow Lamont & Tonelli:Website: http://www.landtradio.com/Facebook: http://www.facebook.com/lamontandtonelliTwitter: http://www.twitter.com/landtshowInstagram: http://www.instagram.com/landtshowSee omnystudio.com/listener for privacy information.

RHONY - S9, E13 “A BRONX TALE” Bethenny reveals to Tyler a special privilege that was granted to her on The Real Housewives. Plus, they discuss being caught off guard by fans and Bethenny pulls the curtain back on the truth behind Tinsley and Ramona's drama!  All that plus, passion, food, big breaks and mean girls.See omnystudio.com/listener for privacy information.

For almost three decades, Tyler Florence has graced the Food Network with his culinary talent. He's penned 16 Cookbooks, opened multiple award-winning Bay Area restaurants, propelled the food truck phenomenon and shared tens of thousands of glorious recipes. He is Michelin-lauded and one of the sweetest chefs in the industry; much beloved, respected and admired for always holding true to who he is. And, I'm proud to call him my friend. He dropped by to dish, bring us up to speed on his new restaurant locations and talk food. Plus, I'm waxing poetic (hopefully you think so!) on Anchovies and making Pulled Pork Stuffed Sweet Potatoes for you~

Who's got the cakes: Mikey Day, Tyler Florence, or Paul Wesley? JOIN US TO FIND OUT! It's Sunday night, and that means it's time for an X Is For Show Weekly TV Roundup! First up in our Spotlight, the Action Pack will cut our way right through the entire new season drop of IS IT CAKE? The highs, the lows, the cakes, and the oops-it's-not-cakes. Then we'll discuss some SHOCKING eliminations from our favorite weekly reality treats: Drag Race All Stars, Project Runway All Stars, and Great Food Truck Race: David vs Goliath. Closing out, we'll hit a few Highlights discussing the latest from Secret Invasion, Strange New Worlds, and more!

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Food Network star, cookbook author, restauranteur, Tyler Florence joins Chris to talk about aphrodisiacs, foods to avoid on a date and couples sharing food. Chris learns for the first time that Tyler Florence was almost the bachelor.See omnystudio.com/listener for privacy information.

Shot On-Location in Los Angeles, the Epicenter of Food Truck Culture, Eight-Episode Season Premieres Sunday, June 18th at 8pm ET/PT on Food Network For the first time in the show's history, The Great Food Truck Race is pitting industry pros against talented up-and-coming rookies in a David vs. Goliath battle of the best food on wheels. Hosted by Tyler Florence, nine teams from across the country with specialties ranging from Jamaican tacos to modern Pakistani street food to elevated vegan dishes must prove their culinary expertise, marketing savvy and selling skills in action-packed challenges to beat their rivals and stay in the race. Los Angeles has long led the food truck movement, and this season's action takes place right in the center of the industry's booming business. Kicking off with all nine teams showcasing a dish that defines their business, the race then hits the baseball field to serve Little League players and their families with a visit from LA Dodgers player Mookie Betts. Other challenges include using Chef Antonia Lofaso's well-known restaurant dishes as inspiration for their own menus, creating social media content to draw crowds and cooking for guest judges Chef Jet Tila, Chef Joe Sasto and last season's winner, Señoreata's Evanice Holz. All the action culminates in a head-to-head finale where only one team is awarded a life-changing $50,000 grand prize.

Chef Preston Clark is the Executive Chef of Lure Fishbar, a part of the Mercer Street Hospitality. Chef Clark presides over Lure's 3 locations including Soho, NYC, Miami, and the recently opened Chicago location. Known for his emphasis on bold flavors, beautiful presentation and fresh ingredients, Chef Preston Clark has been honing his culinary skills since he was a child. Son of Patrick Clark, the late beloved James Beard Award winning chef who is credited with giving us what was called new American Cuisine, Clark grew up in the kitchen. After earning his Bachelor's degree from the Culinary Institute of America in 2002, Clark went on to work with some of the country's top chefs, including Jean Georges Vongerichten, Charlie Trotter, Marcus Samuelsson, and Michael Lomonaco. He took his cooking experience to California in 2011, where he opened El Paseo with Sammy Hagar and Tyler Florence. The restaurant earned a spot on the San Francisco Chronicle's list of Top Ten New Restaurants and Clark was honored as a Rising Star Chef for putting El Paseo on the California restaurant map. The restaurant was named one of the Top 10 best new restaurants 2011, Top 100 in San Francisco and Clark was also nominated for the James Beard Rising Star Award. Riding a wave of awards and accolades, Chef Preston Clark returned to the East Coast as Executive Chef of Resto and sister restaurant, The Cannibal. After successfully running 2 New York City kitchens, Chef Clark was asked to take up his current position as the Executive Chef of Lure Fishbar where he would follow in his father's footsteps of running a New York City Dining institution – Patrick Clark was Executive Chef of the Odeon and Tavern on the Green. Lure, as it's called in the neighborhood, has been a New York institution in the heart of Soho for the past 17 years. Chef Clark has been at the helm for the past 7 years.Subscribe to the MenuMasters YouTube channel for more culinary inspiration https://www.youtube.com/@menumastersawards. Get more info on MenuMasters Awards at https://menumastersevent.com/

Food Networks Tyler Florence host of the Great Food Truck Race "It's like carnival on the street" -Why food trucks make people happy-14 years of hosting the show-The food mashups aka sushi burrito-Did he like the movie "Chef" starring Jon Favreau -Food Trucks originated in LA and NY-Did he grow up cooking and around foodTyler Florence

Shot On-Location in Los Angeles, the Epicenter of Food Truck Culture, Eight-Episode Season Premieres Sunday, June 18th at 8pm ET/PT on Food Network For the first time in the show's history, The Great Food Truck Race is pitting industry pros against talented up-and-coming rookies in a David vs. Goliath battle of the best food on wheels. Hosted by Tyler Florence, nine teams from across the country with specialties ranging from Jamaican tacos to modern Pakistani street food to elevated vegan dishes must prove their culinary expertise, marketing savvy and selling skills in action-packed challenges to beat their rivals and stay in the race. Los Angeles has long led the food truck movement, and this season's action takes place right in the center of the industry's booming business. Kicking off with all nine teams showcasing a dish that defines their business, the race then hits the baseball field to serve Little League players and their families with a visit from LA Dodgers player Mookie Betts. Other challenges include using Chef Antonia Lofaso's well-known restaurant dishes as inspiration for their own menus, creating social media content to draw crowds and cooking for guest judges Chef Jet Tila, Chef Joe Sasto and last season's winner, Señoreata's Evanice Holz. All the action culminates in a head-to-head finale where only one team is awarded a life-changing $50,000 grand prize. The Great Food Truck Race: David vs. Goliath premieres with a supersized episode on Sunday, June 18th at 8pm ET/PT on Food Network.

After fifteen years of friendship and collaboration, we're finally asking each other the question: how did you get your first job as a private chef? This conversation traces each of our own unique culinary paths back to their humble beginnings cooking in homes across Los Angeles. We have no idea what took us so long to have this conversation, but are excited to discover so many unexpected similarities, including one that might be as surprising to you as it is to us! We're also sharing some of the dishes that our clients asked us to make again and again, which we're STILL cooking for our families and friends. This conversation really shows us that no matter how long you've known a friend, there's always more to discover.***Links to recipes from this week's show:Blueberry Pudding Cake from Gourmet MagazineNobu's Miso-Marinated Black Cod via Kathryn Hill at TheKitchn Mark Bittman's Vegetable Soup Dorie Greenspan's Paris Mushroom SoupRuth Reichl's memoirs: Tender at the Bone and Garlic and SapphiresOne of Tyler Florence's Flourless Chocolate Cake recipes Sonya's Turkey Chili! (yes, she sent it to Kari as promised :)

Dr. Drew Returns!Take a walk with me as I get to know even more about Dr. Drew Pinksy. Drew is a board certified physician and addiction medicine specialist who co-hosted the syndicated radio advice show Loveline for 32 years; as well as the MTV version and several other television programs. You know him. You love him. And he is back on the podcast to talk about his newest television show on Fox called Special Forces: World's Toughest Test. In this episode we chat a little about some of his books, and what he has been up to since the last time he was on. Then we discuss as much about the new TV show as possible without giving any spoilers!***2 HOUR SERIES PREMIER TONIGHT ON FOX 7 CST/ 8 PST***This competition show puts 16 celebrities in the Wadi Rum desert in Jordan for a 10 day special forces training like you have never seen. The cast: Beverly Mitchell, Jamie Lynn Spears, Kenya Moore, Mel B, Gus Kenworthy, Hannah Brown, Kate Gosselin, Nastia Liukin, Mike Piazza, Montell Jordan, Anthony Scaramucci, Dwight Howard, Carli Lloyd, Danny Amendola, Tyler Florence, and Dr. Drew Pinksy.

Christina Flach is a celebrity makeup artist, CEO and founder of Pretty Girl Makeup, and is always learning new tricks for makeup and being a mom. Her celebrity clientele includes Condeleeza Rice, Hilary Swank, Isiah Washington, Melissa McCarthy, Rita Moreno, Renee Zellweger, Tyler Florence and more!  Christina has worked with high end brands such as Gucci and Louis Vuitton, has been featured in campaigns for Macy's, Neiman Marcus, Saks Fifth Avenue, and Bloomingdales, and has been featured in magazines including Vogue, Time, People, and Elle. Christina also writes articles about the best tips, tricks, and hacks in makeup and is featured as a beauty expert on California Live on NBC. In addition, Christina is also devoted single mother of four, philanthropist, actively raising funds and awareness for Sepsis, a life-threatening condition that took the life of her first husband. She also started the Beau Friedman outdoor classroom at the Edna McGuire school in Mill Valley, California, raising money for the Baby Beau and Ken Flach educational funds at the Northern Light School in Oakland California, in honor of her son that died of SIDs and her husband that passed away from Sepsis. Tune in to hear OWL about how this celebrity makeup artist is making a difference in meaningful work in the world, using her platform to inspire women to be the best version of themselves and how to overcome life's greatest obstacles.  Connect with Christina on her website https://www.prettygirlmakeup.com/

Christina Flach is a makeup artist and the CEO and founder of Pretty Girl Makeup. Her celebrity clientele includes Condoleezza Rice, Hilary Swank, Isiah Washington, Melissa McCarthy, Rita Moreno, Renee Zellweger, Tyler Florence and more. She has worked with high end brands such as Gucci and Louis Vuitton, has been featured in campaigns for Macy's, Neiman Marcus, Saks Fifth Avenue , and Bloomingdales, and has been featured in magazines including Vogue, Time, People, and Elle. In addition, Christina also writes articles about the best tips, tricks, and hacks in makeup and is featured as a beauty expert on California Live on NBC. In addition to her career, she is a devoted single mother of four, philanthropist, actively raising funds and awareness for Sepsis. She also started the Beau Friedman outdoor classroom at the Edna McGuire school in Mill Valley, California, raising money for the Baby Beau and Ken Flach educational funds at the Northern Light School in Oakland California. Christina uses her platform to promote the importance of feeling beautiful from the inside out. She inspires women to be the best version of themselves and how to overcome life's greatest obstacles. In this episode, you will learn the following: How Christina Flach's passion for makeup was sparked by her mother's battle with brain cancer. How Christina Flach has turned her passion for makeup into a celebrity makeup artist career and successful company. How Christina Flach balances her passion for makeup with her role as a mother of five and philanthropist.   You can find Christina on Instagram and her Personal and Business account, as well as her Personal and Business websites.   Remarkable Quote: “It was just meant to be what I'm supposed to do. And I love it. I am not someone that can go work in a cubicle. I like going somewhere new. I love to travel. I love meeting new people and working with different teams, and I get to be creative."   Sponsor Today's episode is sponsored by: Picked Cherries' social podcasting app is the destination for the best podcast listening experience for all listeners. Download the app for FREE on Google Play and the App Store. Share podcasts like never before with Picked Cherries. Learn more at PickedCherries.com.   Find Us Online! Website: iamJulietHahn.com Instagram: @iamjuliethahn Twitter: @iamjuliethahn LinkedIn: Juliet Hahn FB: @iamjuliethahn Fireside: Juliet Hahn Clubhouse: @iamjuliethahn YouTube: Juliet Hahn

Tyler Florence is on the show talking about his new restaurants, answers common cooking questions, his opinion if A1 sauce belongs on steaks and more! Plus, hear what the big country music secret about a massive pop star Ray shares is. Then, find out why Lunchbox wants to Pimp Some Joy to a listener.See omnystudio.com/listener for privacy information.

Tyler Florence and Wells Adams are packed in the pressure cooker between the holidays!   The dudes talk each other down while recapping their Thanksgiving chaos and discuss their attack plans and traditions for Christmas. Plus they rate all of Starbucks holiday drinks and Tyler shares his recipe for his favorite holiday cookies.See omnystudio.com/listener for privacy information.

'Bachelor' Nation star Wells Adams and Chef Tyler Florence talk new podcast and more!See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Food Network chef Tyler Florence is an international star, but he chose to settle in the Bay Area. Total SF hosts Heather Knight and Peter Hartlaub meet Florence at Warriors owner Joe Lacob's table in the Chase Center restaurant Miller & Lux, to talk about the California cattle barons who inspired the steak house's name, the future of restaurants in San Francisco, how the South Carolina-born chef ended up settling in the Bay Area and the secret "Goodfellas" door between his restaurant and the Warriors arena. Produced by Peter Hartlaub. Music from the Sunset Shipwrecks off their album "Community," Castro Theatre organist David Hegarty and cable car bell-ringing by 8-time champion Byron Cobb. Follow Total SF adventures at www.sfchronicle.com/totalsf  Learn more about your ad choices. Visit megaphone.fm/adchoices

Look…we all need to eat right? Your culinary prayers are about to be answered…in the form of two dudes. ‘Two Dudes in the Kitchen' to be exact. Wells Adams and Tyler Florence are here to spice things up for you. Best of all, they're going to cover it all from soup to…well, you know what. Fall in love with food. It's Two Dudes in a Kitchen…and it's time to eat. See omnystudio.com/listener for privacy information.

In this episode Gabi talks to "Q" Queneesha about learning to live and love life. Q talks to us about how she followed her dreams to open an award winning bakery and what it takes to make that happen while raising three duaghters.  She talks about what led up to her divorce and how she learned to live and love again afterwards.  Quotable: "The best thing a woman can wear is confidence."  Learn more about Q:  Owner Queneesha Meyers was born in Brooklyn New York where her love for baking started when she was 11 years old. She found a recipe for chocolate chip cookies on a bag of flour at her grandmother's house. She used her allowance to purchase additional ingredients, baked the cookies and gave them to the kids in her neighborhood in Brooklyn. After serving 10 years in the Air Force, she started baking for friends and family. In 2009 she rented a commercial kitchen space to bake out of for her clients. In 2013, ALBUQUERQUE the magazine featured her cupcake bouquet and red velvet cheesecake in their mother's day guide. Her business took off and she was named a top five bakery without having a physical bakery. In 2014 she opened her storefront. ​​Q is known for putting a unique spin on classic desserts. She has a line of “comfort food cakes” that incorporates classic comfort foods into cake form. She currently has 26 flavors to include, peach cobbler, green Chile caramel apple, and the churro to name a few. Her bakery has won numerous awards and she's been featured in national magazines such as Party Style and she was in the promo commercial for Bite Club on the food network with Tyler Florence. Facebook has also featured her bakery in billboards in Albuquerque, DC and via commercials on Facebook, instagram and YouTube. Additionally, she uses her bakery to give back to the community. She hosts a drive for Distributing Dignity which provides bras with tags and feminine hygiene products to homeless women, she also works with the local NSBE jr chapter and helps to raise funds for their regional and national conferences. She has been on the Great Food Truck Race and Good Morning America. She's also used her space as a business incubator for another upcoming bakery and an all natural body products line. Q's Cakes have won numerous awards throughout Albuquerque and was featured in the Wall Street Journal. Queneesha is the mother of 3 daughters. She's also an ordained minister and has been a member of Bethesda Community Church since arriving in NM. Visit her website: https://www.qcakes.com/ Connect with Gabi: https://www.facebook.com/gabrielle.anaya.5 https://www.instagram.com/gabi.garland/   Ticket to Sweatpants and Chill event: https://sweatpantsandchill.eventbrite.com/?aff=gabi    This podcast is produced and edited by: Resilient Heart Media. 

We've got the Paleo Chef here today on Rebuilding the Beast! Mary Shenouda is a private chef whose journey starts all the way back to the 2nd grade. While in elementary school, she would experience extreme headaches that caused her to be sick with no fever, resulting in doubts from her teachers. But after decades of pain, countless trips to the ER, and people telling her it was all in her own head, Mary decided to take matters into her own hands. By 25, she discovered she was Celiac. A sense of relief absorbed Mary because she finally figured out how she could heal her body – by changing the way she ate. After coworkers saw a beautiful change in Mary, they asked if she could cook for them, bringing to light something she never thought was on her journey. We cover everything fromHow she thought this pain was her everyday normal and tried to bargain with God for answers.Dropping out of high school and then immediately succeeding in her corporate job while being so much younger than her coworkers.How meeting Tyler Florence (a big time chef) was the sign from the universe to quit her corporate job and become a full time chef for others.Success stories she's had from her clients and people who have downloaded her “Gut Reset Program”.Her success with her own recipe “Phat Fudge” and how the pandemic has caused an unexpected rebuild for it.Why she likes to say PaleYou instead of Paleo.   You can hear the passion Mary has in her work. She emphasizes that this changes from person to person, but you can gain control over your body again. Through time and patience, you can heal your gut.Want to keep up with Mary? Follow her on Instagram and check out her Website!Be sure to rate & review the show on Apple Podcasts!  It will really help us grow & reach more people!Follow us on Instagram for daily inspirational stories!Or check out our YouTube & website!Want to connect with Festus directly? Hit him up on Instagram!