Podcast appearances and mentions of kevin burgin

In this episode of 'The Main Ingredient,' Kevin Burgin visits Nucci's Gelato & Trattoria. They converse with Maria, one of the owners, who discusses the restaurant's rich history and the variety of fresh, homemade dishes. From their famous gelato to their daily-prepared pasta sauces, the conversation highlights the dedication to quality and consistency in every meal. The hosts and Maria touch on their popular dishes, the process of catering and organizing events, and the importance of personal interaction with customers. The segment wraps up with a dive into their dessert offerings and a promise of an authentic, heartfelt dining experience.

In this episode of The Main Ingredient with Kevin Burgin on 680 CJOB, they visit the Buffalo Stone Cafe at Fort White Center in Winnipeg and chat with Chef Chrissie Cooke about her culinary journey, her love for Fort Whyte, and the diverse menu at the cafe. Chef Chrissie discusses the inspirations behind the menu, the emphasis on local and sustainable ingredients, and her favorite dishes, including the popular Buffalo Stone Clubhouse and the bison burger. They also delve into Chrissie's passion for cooking and the various events hosted at the cafe. The conversation highlights the beautiful surroundings of Fort Whyte and the hidden gem that is Buffalo Stone Cafe.

In this episode of 'The Main Ingredient,' Kevin Burgin interviews Corey and James, the founders of Full Geek Brew Lab. They share their inspiring journey from brewing beer during the COVID-19 lockdown to transforming it into a successful business.

Portage Place developments...(1:40); SHOPPING DANGER ZONES - What items can you not be around in a store without spending too much money? (9:00); Winnipeg mayor backs Portage Place sale: ‘Biggest development in generations' (16:05); Portage Place feedback / shopping danger zones (23:15); Small Town Salute... Clearwater's FIELD OF DREAMS (26:45); Between the Buns finals go today, and CJOB's Kevin Burgin has weaseled his way in as a judge for the Final Four (35:30); Willy Dogs has abandoned its post at St. Boniface Hospital... but it's good news! (47:40); Winning story on shopping danger zones (56:45).     

Kevin Burgin hosts 'The Main Ingredient' on 680 CJOB, featuring an interview with Maria and Mike from Nucci's Gelato and Trattoria on Cordon Avenue. Famous for their gelato, the family business has been crafting it for over 45 years. Maria discusses the history, starting with her father, who bought equipment in Rome, and highlights their expansion from four gelato flavours to 72, catering to varied customer preferences including lactose-free options. Despite being known for gelato, many are unaware they also serve homemade Italian dishes, crafted with fresh ingredients and no set recipes. Maria invites listeners to enjoy their summer specials and affogato, encouraging visits to their little Italian haven.

Skibicki, Bowness & Stegall news all revealed right after our show yesterday / Single parents set-up / The brother of CJOB's Kevin Burgin joins us later for something special (0:30); Emergency Preparedness Week (7:40); Times our parents came through for us, whether it's a big deal or something lighter (16:20); Rick Bowness retires... what's next for the Jets? - John Shannon (23:15); Breakfast with the Bombers - package on Milt Stegall coming to rookie camp for a day! (30:40); Single parenting...more single parents in Canada than ever before. A local group trying to connect moms through an online forum (40:25); Times our parents came through (47:55); Newly founded Manitoba Cornhole Association hosting inagural provincial Cornhole Championships in Winnipeg (52:30); Winning story on parents coming through (59:30); Winnipegger (and brother to CJOB's Kevin Burgin!) now living in Vancouver nominated for the NHL's Willie O'Ree Award for founding Diversity Athletics Society, Mark Burgin (1:03:40).

We dive into the bubbly world of Sookram's Brewery with owner Andrew Sookram and host Kevin Burgin as they discuss the intoxicating journey from home brewing to thriving business. Celebrate their fifth anniversary, uncover the challenges behind the beer biz, and sip on tales of success, one pour at a time.

Sandra Hoffman, owner of Hoffman's Fine Foods, talks about how it all began 25 years ago with her father and brothers serving real, unprocessed food. From chicken fingers made with solid white meat to hand-rolled meatballs, everything at Hoffman's is made with quality ingredients. The store has grown with the neighborhood, though that hasn't changed the quality of the food. Sandra explains how her store dealt with the challenges of COVID-19, and why they have become a mainstay for families. Mother's Day specials, online ordering, and of course, chicken fingers, are all reasons why people keep coming back.

Ravi Ramberand, the owner of Dreamland Diner, speaks about his great new 50's retro diner and how St. James was the perfect location for Dreamland thanks to the community's supportive nature.

TRIGGER WARNING: PORTAGE & MAIN! / Pedestrian scramble at Osborne & River? / The Beer Can! (1:40); Tell us about your favourite shoes! (8:20); Portage and Main public consultations start today (16:00); Shoe stories (22:05); The Beer Can and the Can-Can! (24:35); Pedestrian scramble coming to River and Osborne? That's one suggestion in Osborne Biz Report (35:35); Youth crime… this organization for youth might not host its annual event because of crime concerns, and reveal some stunning statistics (42:40); McHappy Day! The Main Ingredient's Kevin Burgin is volunteering at a McDonald's in Charleswood (52:35); Winning story on shoes (56:25); Canadian Footwear on foot health & the perils of waiting too long to get new shoes, like Brett (1:00:05).

The Sobr Market is Manitoba's first dedicated non-alcoholic retailer

In this episode of the Main Ingredient, Kevin Burgin and Steph Wall visit Wall Street Slice to talk about the house-made beverages offered by the restaurant, including the orange cream soda, tropical punch, strawberry lemonade, and cold brew iced tea along with of course their perfect thin crust pizza.

Vaccine mandates ending? / Putin doubles down / Civic election / Lauren & Brett's allergies are brutal (1:40); Ways our names get butchered, or names we've butchered at bad times (8:25); Being acclaimed, running for office, putting yourself out there (17:15); Texts on name butchering (23:40); Rural Health Summit...what's going on in ER's throughout Manitoba (26:10); Getting names wrong...Big Daddy Tazz (36:10); Federal government to review pandemic (39:05); World Gratitude Day....thanking transplant donors (45:00); On the day we're talking about botching names, Brett botches Skylar and Justine's names (55:10); Winning texts at screwing up names (57:20); Happy birthday CJOB's Kevin Burgin! / Book - Don't Worry, Just Cook (from Rorie) (1:00:30). 

Husband and wife power team Shak and Ranvir and brother in law Ranvir owners of Smokin Aces at 216 McDermot Ave on TMI this weekend talking about the great food they serve in the exchange. See omnystudio.com/listener for privacy information.

Cannabis 101 this weekend with my boy Chris Britton owner of Black Tie Cannabis  From drinks and edibles to bath bombs and creams. The evolution of weed is endless. See omnystudio.com/listener for privacy information.

Dave MacKay from Little Bones fill us in on their new bones in stores See omnystudio.com/listener for privacy information.

Brad Blahnik from Grain to Glass samples their best brew here on TMI See omnystudio.com/listener for privacy information.

Martin and Bernard from Baltic Bros Craft Cocktail Infusions talk about their new flavored vodka bomba infusions with Capital K See omnystudio.com/listener for privacy information.

Anthony Halyckyj owner of 204 Meal Prep and Prairie Box talks about the benefits of meal prep services and the growth of the business. See omnystudio.com/listener for privacy information.

We found a new friend. Poor Max Kim owner of Honu Poke thought Stephanie would eat like a little bird but nearly cleaned him out. Listen to find out about the amazing food they make See omnystudio.com/listener for privacy information.

Meleti Teas owners Michele and Tony Ong talk about their road to discover the world of tea and how they turned it into a great local business.  See omnystudio.com/listener for privacy information.

Steve and Monty review 3 local craft beers with Kevin Burgin See omnystudio.com/listener for privacy information.

Josh Friesen from @dueck.builders on TMI just before the big game tomorrow at 4pm They make sustainability and healthy homes easy. We talk kitchens See omnystudio.com/listener for privacy information.

Personal trainer/Fat loss coach/Strength conditioning guru...he doesn't care what you call him. He'll still get you the results you are looking for. We find out how. See omnystudio.com/listener for privacy information.

King of take out food Brett Megarry fills us in on his go to spots See omnystudio.com/listener for privacy information.

In this episode Chef Noel is joined by his good friend Kevin Burgin to talk about Kevin's Show the Main Ingredient and to take a trip down memory lane. --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Shawn Brandson and Sherry Sobey organizers of MB Food Fest talk about Manitoba's new premium local food and beverage event. 

Tom Bima from the Winehouse talks about the upcoming Manitoba wine tasting challenge

On Sunday, May 26th 2019, we're hosting the Breathe Easy event at the Manitoba Institute of Trades and Technology. We've gathered chefs from around Winnipeg, Manitoba food suppliers and local beer & wine representatives to come together and put on a five-course meal with all the proceeds of the tickets sales being donated to Jolene's GoFundMe https://www.eventbrite.ca/e/breathe-easy-an-evening-in-support-of-jolene-neu-tickets-61360876032?aff=ebdssbdestsearch https://www.gofundme.com/joleneneufeldttransplant

Krista and Melissa from Hey You...It's Me give details about their event at Nicolino's with The Wine House May 29th, 2019

This week I talk to Phil and Evan from Luxe BBQ Company and Thom Bima about the Manitoba Wine Tasting Challenge

Dr Mittness talks about chronic inflammation and how your diet can affect this condition

Doreen fills us in on a world of chocolate most don't know exists.  

Mark and Frank from The Amsterdam Tea Room talk about their tea cocktails and the new menu

Ave Dinzey from the Purple Hibiscus talks about her pop up dinner collaboration with haCHere Collective April 12, 13, 14, 2019 at 460 St Mary's Rd. 

Hollow Reed Holistic owners Nancy and Chad explain the power of mushrooms

Top Chef Canada host Eden Grinshpan and Head Judge Mark Mcewan talk about season 7 which premieres April 1st, 2019

Jordan Cieciwa has teamed up with Milt Stegall for a new workplace wellness project

Enter the inferno in the exhilarating new food competition series Fire Masters. Chef Dylan Benoit talks about pushing chefs to the limit as they do battle in fiery culinary challenges, cooking up creative, mouthwatering, flame-kissed dishes. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion!

Trans Canada Brewing Head brewer Morgan Wielgosz and Mike Raftis Sales and Marketing Leader talk about what's brewing at TCB. 

What do you do when you lose 150lbs? Share your story with everyone who asks. Desiree Hunt from the Naked Health Journey does just that on this episode of The Main Ingredient. 

Jamie from Balvenie & and Josh from Gibson's Finest talk about Winnipeg Whisky Festival The Balvenie distillery is a Speyside single malt Scotch whisky distillery in Dufftown, Scotland. Gibson's Finest is one of Canada's best known brands of whisky  

Ravi and Arieh owners of the Crown Bar and Grill talk about their road to create a great restaurant. 

Fairmont hotel Executive Chef Tim Palmer talks about the menu at The Winnipeg Whisky Festival 2019

Mike Germaniuk owner of Gold Bone Broth on the Main Ingredient this Saturday and Sunday at 5pm on 680 CJOB

Former principal dancer for the Royal Winnipeg Ballet talks about her transition from dancer to chocolate maker. 

Cat Ross talks about the Crossing Grains fundraiser at Torque Brewing

My new homie Vila Pinasouc who is she and how does she make food look so magical? We talk about how she got here and what's up for her next

Dr Kristen Mittness talks candidly about the State of health in Canada, the Best foods for humans and why, foods to avoid and grey area foods and how to determine what works best for you

Susie Parker and Allan Pineda talk about the 2nd annual Fried Chicken Fest