What's Cooking With Chef Noel

In this juicy and delicious episode, Noel is joined by famed food stylist, cookbook author, and television food personality Jason Skrobar to share his culinary journey and to dish on his new book, The Book of Sandwhich. About the Jason Jason Skrobar has spent over 25 years working in food, first in restaurants as a dishwasher, line cook, server, host, and manager; then he transitioned out of restaurants and became a food stylist and recipe developer for the last 15. He quickly became a fixture on the television food styling scene, with stints at CBC shows Best Recipes Ever, In the Kitchen with Stefano Faita, and Steven and Chris. He followed that up with work at CTV on The Social, The Marilyn Denis Show, The Good Stuff with Mary Berg, Etalk, and Your Morning, where he is also an on-air food expert. He has been featured in several publications, including the New York Times and Toronto Life. A lifelong sandwich enthusiast, Jason gets excited at the mere thought of all the joy this book will bring to fellow devoted sandwich lovers.

In this episode of What's Cooking with Chef Noel, he is joined by chef Karen Pringle, the owner and chef of Hummingbird Patty Shop, to share her journey on how she got started and her thoughts on cultural appropriation vs appreciation. Chef Francis of Franyz Kitchen also joins Chef Noel to talk about her Byblacks Restaurant Week special and price. She also leaves us some tips for the best Jollof rice. Facebook www.facebook.com/iamchefnoel www.instagram.com/iamchefnoel Instagram www.instagram.com/whatscookingwithchefnoel --- Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message

In this final episode of season 3, Chef Noel is joined by Chef Treisha Hall of Ramelles Catering Service to discuss her culinary and entrepreneurship journey. Treisha Hall is an Artist and Founding partner of Ramells Catering Service. A who hails from the beautiful island of Jamaica and now resides in North Carolina Ramelles Catering Services (RCS) is a premier full-service catering company providing exceptional service to the Triangle area and beyond! RCS was created to pay homage to Treisha's roots and is best known for creating fusion cuisines drawing from the immense love of different cultures and foods. Treisha has a true passion for food and an insatiable (in.say.che.ble) appetite for impeccable service. A passion was undoubtedly given to her by her mom at an early age. Having the distinct pleasure of watching and learning true hospitality being displayed with her mom's interaction and service given to guests at the renowned Half Moon Hotel in Montego Bay, Jamaica, as well as at home observing the preparation of meals. With extensive knowledge of fine dining service, corporate dining as well as hospitality, she believes that food is an art form that translates from the soul of the chef onto the canvas of a plate and is presented to the client for interpretation. Her attention to detail is well noted in all services. --- Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message

In this episode, Chef Noel is joined by Cleigh, owner and operator of the Real Jerk Legacy located at 647 College Street Downtown Toronto and award-winning chef and TV host Resa Solomon- ST. Lewis owner of Baccannalle based in Ottawa. Baccanalle offers catering, ready-to-eat and stock-the-freezer individual and family-style meals, as well as artisan foods, craft drinks and gifts! --- Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message

In this episode, Chef Noel is joined by Michael Burgess, the owner and CEO of Nerpy's®, Inc. To talk about everything as it relates to business and products. In 2008, Nerpy's® recognized a vibrant and growing demand for great-tasting, spicy food among today's diverse communities. So they began making hot sauce in Richmond Hill, Ontario, Canada. The company's aim and mission are to share great-tasting, deliciously flavorful hot sauces and marinades that are tasty, hot, and truly enjoyable. Nerpy's is committed to producing hot sauces and marinades that truly excite the taste buds and radiate the magical flavours of all food. --- Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message

In this episode, Chef Noel talks with the owners of Earla's Restaurant and Jacko's Restaurant on their Journey into opening their Caribbean restaurants, to now participating in the famous Byblacks Restaurant Week. May 15-21, 2023. --- Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message

After numerous quickfire and elimination challenges, season 10 of Top Chef Canada came to an exciting conclusion in the Cayman Islands. It all came down to Trevane ‘Tre' Sanderson from Toronto, ON. In this episode Chef, Noel is Joined by Chef Tre who took home the title of the first Black Chef ever to win Top Chef Canada. Chef Tre shares his early inspiration for entering the culinary world, and how and why he entered Top Chef Canada. He also dishes on his Jamaican roots and his love for Caribbean Cuisine. "I want to change how not only Caribbean cuisine is viewed, but also the modern dining experience as a whole!" With over 10 years of culinary experience. He has worked in some of Toronto's hottest kitchens, including Baro and Hotel X, and is currently the Chef de Partie at Vela. Being a first-generation Canadian with Caribbean roots, Tre draws inspiration from his Jamaican heritage but also enjoys implementing different cooking styles, cultures, and techniques into each of his dishes. Follow on Social www.facebook.com/iamchefnoel www.twitter.com/iamchefnoel www.instagram.com/whatscookingwithchefnoel --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Welcome to episode 50 of What's Cooking with Chef Noel. In this week's Episode chef Noel is joined by Top Chef Erica Karbelnik to share all the deets from her recent trip to Spain for the sixth World Tapas Competition against 15 of the world's best chefs in Valladolid Held on Nov 9th. Chef Erica created a " Winter Solstice" tapa inspired by the nostalgic Tim Horton's Timbit. Chef Erica also dishes on what it's like being a new mom, her favourite kitchen tool, what skills you need to enter a competition, and so much more. About Chef Erica Chef Erica Karbelnik began cooking at a young age with her mom by her side, hosting weekly dinner parties and recipe testing. It was there, in her home kitchen, that sparked her passion for culinary arts. At 17, chef Erica started cooking professionally. She worked as an apprentice under chef Mark McEwan at ONE Restaurant, which led to a full-time position. Since, chef Erica has travelled across the globe, bringing flavours from each country into her cooking. She has gone back and forth from Toronto to Vancouver, working alongside some of Canada's most recognized chefs, training in French Italian cuisine and specializing in handmade pasta. Recently, chef Erica competed alongside her husband and fellow chef, Josh Karbelnik, in Food Network Canada's Top Chef Canada, where she took home the title and grand prize. During this competition, she honed into her Moroccan Israeli background bringing those flavours to the table and finding her stride in her cooking style. Chef Erica is currently working on many projects, including opening a new restaurant in 2023. Follow us on Social media https://www.facebook.com/iamchefnoel/ https://www.instagram.com/whatscookingwithchefnoel --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Like the succulent Starapple fruit that ripens to a green or purple hue, the Jamaican food landscape is compelling and multi-faceted. The island's cuisine ranges from quick street food (beef patty) to the complex mix of flavors and methodology (jerk) that has captured the hearts and taste buds of foodies globally. Just as reggae music, white sand beaches and Jerk are synonymous with the best Jamaica offers, Starapples Restaurant offers another opportunity for world citizens to immerse themselves in Jamaica's tantalizing taste and warm hospitality! https://www.starapplesrestaurant.com/ Instagram www.instagram.com/whatscookingwithchefnoel --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

The food scene just got sizzling than ever. With two Toronto Black-owned businesses, Boukan and Edible Bliss 11 merging together, they will be bringing a one-of-a-kind culinary fare to the forefront. It is about to ring in aesthetic taste of Haitian-Caribbean fusion cuisine. Now located at 774 Danforth Avenue, the restaurant seats more than 85 people inside and on their outdoor patio. After moving from their former 12-seat Upper Beaches location to a larger space in the Danforth area, Boukan is set to adapt equal portions of history, resilience, and tradition in partnership with Edible Bliss 11. Boukan head chef and co-owner, Amir Senat and co-owner Ricardo, as well as Edible Bliss 11 owner, Chef Amanda Hamer will be serving appetizing, home-style Haitian food in a vibrant and inviting environment. in This episode chef Noel talks with co-owner Amanda all about her culinary journey and the by blacks estaurant week menu. Born in downtown Toronto and raised in Regent Park Amanda continues to shatter glass ceilings.  With their passion and love for food Amanda Hamer, the founder of EdibleBliss11 continues to strive and elevate with her culinary expertise.  Amanda‘s entrées and desserts have wowed people's palates for the past couple of years since becoming a full-time entrepreneur in 2018.  Her unique flare food combinations are intriguing and have people returning for more. Amanda Hamer aka EdibleBliss11 has been featured on many platforms such as the Food Network “donut showdown”, How She Hustles, By Blacks “peoples choice awards”,  Breakfast Television, City Line, Jamaican Eats Magazine and her desserts have been devoured by our very own Prime Minister of Canada.  Currently, You can find Amanda at her new restaurant located on the Danforth, in collaboration with Boukan in which they are bringing Haitian Street food with a taste of Bliss to the Greektown neighbourhood.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode, chef Noel is joined by one of Toronto's top chefs Joe Friday to share his culinary journey and to talk more about The chef Collective battle culinary competition. Chef Joe also gave us some tips on how to make the perfect burger and how to own your kitchen confidence when entering a culinary competition.  About Chef Joe Chef Joe Friday is an acclaimed chef, restaurateur and entrepreneur, currently based in Toronto. Born in North Carolina, raised in Japan, and trained in French Cuisine, Chef Joe graduated top of the class in Restaurant Management from The Culinary Institute of America in New York. He started his culinary career at 20 as one of 10 individuals invited to train at Walt Disney World's culinary program.  He then worked across Europe, Asia and the U.S., including staging with Thomas Keller at French Laundry, as a Saucier Nobu in Honolulu, and as the Executive Sous Chef at the Hilton Hawaiian Village. In 2011, Chef Joe moved to Canada to be part of the opening team for Peter Oliver and Michael Bonacini's Luma at TIFF Bell Lightbox in Toronto. He then joined the team that opened Bar Mozza (now closed) and became part owner and Executive Chef of ViaVai (now closed).  In 2013, Chef Joe Friday founded The Chef Collective, a chef-driven organization committed to supporting local and worldwide chefs by providing them with a platform to showcase their talents through live culinary battles. In 2016, Chef Joe brought his love for Hawaiian cuisine to Toronto, and opened, as part owner and chef, the popular quick service poké restaurant Calii Love. In 2019, Chef Joe opened Friday Roots, a soul food restaurant in Toronto, which marked a return to his North Carolina roots with a menu featuring treasured family recipes.  Follow us on Social  www.instagram.com/whatscookingwithchefnoel www.facebook.com/Iamchefnoel Chef Joe Friday instagram.com/@chefjoefriday --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode listen as chef Noel chats up a storm with Sweet and Nice Ice cream's Director of Production Management on her culinary journey, her role with Sweet and Nice, the dish she loves now, and what she would make on the perfect date. This episode was definitely witty and real. What's on Elles Plate? Well, it depends on what passion she's pursuing! Elle is a Food and Beverage consultant and Hospitality Expert working with Neale's Sweet N Nice (a Premium Caribbean Ice Cream company in Canada) as the Senior Director of Product Management & Innovation. After graduating from the school of culinary arts, George Brown College, in Toronto Canada from Restaurant Management, Latisha pursued opportunities to open new locations & manage prominent restaurant chain locations like Milestones & Tim Horton's before establishing her own business in Events & Catering. Now Latisha works primarily as a consultant assisting brands in the menu and product development, creating new & innovative ways for us to enjoy food. Working as the Senior Director for Black-owned company, Neale's Sweet N Nice, Latisha is working towards sharing her newest innovation, Authentic Caribbean Black Cake, Rum Cakes in stores across Canada & the US but you can enjoy them now when you order online at Sweetnniceicecream.ca www.facebook.com/Iamchefnoel www.instagram.com/whatscookingwithchefnoel --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Are you a vegan or into plant-based diets? This is the show for you!!! This week chef Noel is joined by Toronto-based Chef and Author Charlene Forde to talk about Caribbean Vegan cuisine. Charlene is the Author of " Hold on let me veganize This" A  cookbook that veganize popular Caribbean dishes. Charlene also shares the journey on her cookbook, family story and more. You don't want to miss this episode --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode Chef, Noel is joined by Private Chef and TV Personality Chef Devan Rajkumar for a chef chat. If you are still searching for what you want to do or should be doing this is the show for you. In this up close and personal interview, Chef Dev shares his culinary journey, personal struggles and triumph. About Chef Dev Driven by his desire and ambition to be the best in the business, Guyanese, Canadian Chef Devan Rajkumar (aka Chef Dev) has no boundaries regarding culinary exploration. Chef Devan Rajkumar is on a mission to create food worth sharing that modernizes the craft, traditions and tastes of East and West Indian cuisines. Whether that means owning the role of food expert on Cityline, travelling abroad to gain more experience and share his craft, appearing as a judge on Food Network, Canada's Fire Masters, developing signature soups with Mema Foods International or hosting pop-ups with chef peers both locally and internationally on any given day. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

If you are a pasta lover or an entrepreneur this episode is for you. In this episode chef, Noel chats up a storm with Onel the owner of Nella's Food. Listen as Onel shares how he got started and building an award-winning brand ABOUT An unexpected culinary experience! The flavour profile of the sweet potato is not overwhelming, but almost delicate on the palate. Nella's Tendaronis can be enjoyed as a main or incorporated into a salad, hot or cold. If you happen to be in the pasta aisle of your favourite retail supermarket islandwide, you must take home a pack of Nella's Sweet Potato Tendaronis. Check out and follow them on Instagram @nellasfoodja. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Welcome to episode 42 as chef Noel and Rhodie talk all things Caribbean pizza and more. Caribbean Slice is the world's first Caribbean-infused pizzeria. Its mission is to fuse the world's most famous pizza with the authentic and super flavorful taste of the Caribbean. At the same time, they are providing high-quality food for everyone to enjoy with a personal, customizable experience. Visit their restaurant and enjoy some authentic Caribbean Slice pizza and other popular items. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Join this Spicy Conversation with Chef Noel and Dr. Corrie Amos the brainchild of the Spice Theory. Dr. Corrie Amos, a board-certified anesthesiologist, Culinary enthusiast, and health & wellness advocate who forged her love for good food and her passion for science. A child of immigrants, who spent her childhood between NYC and Jamaica (where she was born). Dr. Corrie spent my formative years in Jamaica, and it was there that she discovered her love for science and medicine. “I like to break things down to their elements...see how they are made. I was inquisitive about everything..., especially food.”! The Spice Theory was born of that desire to be inquisitive. Food should be bold not boring. Push the boundaries and dare to be different! I hope to continue my grandmother's traditions of inspiring people through food and sharing my knowledge of what's good for your body and soul. Let great food be your medicine! --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Hello, my people!! This is the final and 40th episode for 2021 and what better way to end it with a conversation that will nourish the mind, body and soul. In this informative episode Chef, Noel is joined by Harold Leffall to talk about juicing 101 and how it has helped him. In this episode, you will learn how to juice, what juicing does for your body, how it works and how many you need per day. If you are looking for a better you in 2022 this is the show for you. About Harold Leffall Harold Leffall is a father, cancer survivor, healthy lifestyle influencer and entrepreneur. Harold owned his own full-service staffing firm, Leffall Employment Agency, which was named one of the “Top 25 Permanent Placement Services” by the San Francisco Business Times with gross annual revenue reaching close to $4 million in annual sales. He later became the CEO of a start-up social enterprise in Atlanta that today has gross revenue exceeding $40 million annually. He has been featured on Good Day Charlotte, Good Morning Chattanooga, Black Enterprise, Best Self Atlanta and Entrepreneur magazines and authored four books: Brother CEO, Living from Within, I AM ENOUGH and Juicing 101. He is the Founder/CEO of Good Living How, a health supplement company based in Charlotte, NC. ​ Harold's mission is to help clients transforms their life through success strategies that lead to abundant living. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this Episode Chef, Noel is joined by the founder of Jamaicans.com Xavier Murphy to talk about all things Jamaican Christmas and his memories of Jamaican Christmas then vs now. This is a conversation you don't want to miss if you are a Jamaican or Jamaican at heart.  About Xavier. Xavier Murphy founded the Jamaicans.com platform in 1995 and is a pioneer for web-based technology for the Jamaican Diaspora. Xavier is very active in the South Florida community and has served in a leadership capacity for many organizations including the President of the South Florida chapter of the Association of Internet Professionals. He is the founding as well as the current president of the Jamaica College Old Boys Association of Florida (JCOBAFL). He was honoured in August 2012 as Community Luminary for Cultural Arts/ Media and Community Development by the Jamaican Consulate. He was honoured in November 2012 as one of South Florida Most Accomplished Black Community Leaders and Entrepreneurs. In 2016 Mr. Murphy was named Innovator of the Year at 2016 The People Profile Awards in South Florida. Xavier Receives the 2019 Caribbean American Heritage Award. Murphy was honoured in 2020 with a Proclamation by the City of Lauderhill commemorating his great work in the Caribbean community. In June 2021 Xavier Murphy was named the Jamaica Diaspora Champion in Media. In August 2021 Xavier was honoured with a Cultural Icon Outstanding Jamaican American Award from the City of Miami Garden for his contributions to the community provided through Jamaicans.com. --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this fun and informative episode chef, Noel is joined by Janice Bartley the Director of Foodprenur lab. The Foodpreneur lab is a black woman-led nonprofit with a fierce mandate to advance racial and gender equity for Canadian foodpreneurs. In this episode Chef Noel and Janice discussed Food segregation, the importance of access, overcoming systemic barriers and why representation matters. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Chef Jameeale Shares her culinary journey with chef Noel and what it was like being the first Culinary Director of the James Beard House in New York. If you are considering a career in culinary and you are not sure if it's the right fit, then this is the episode for you. --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Welcome to season three and episode 36. In this episode chef Noel talks with Monique Bernard the owner of Mob Seafood and things. In this educational Noel and Monique shared their story of starting a food business in the middle of a pandemic and more A conversation sparked in our backyard took us on a quest to create dishes to share with our customers. Our passion for seafood paired with our Jamaican heritage brings a taste that creates an experience. Our creative ways of satisfying your cravings, and tantalizing your taste buds, set us apart from the competition. Located McVean Dr and Castlemore Rd Contact Us +1 647 680-6622 mobseafood@gmail.com Kitchen Hours Fridays 5 pm — 9 pm Saturdays 2 pm — 9 pm --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Mary Berg is the bestselling author of Kitchen Party: Effortless Recipes for Every Occasion, the host of Mary's Kitchen Crush, the Season 3 winner of MasterChef Canada, as well as a cooking expert on Your Morning, The Social, and The Marilyn Denis Show in Canada. Mary's second cookbook Well Seasoned: A Year's Worth of Delicious Recipes will be released on October 5th, 2021 and her new cooking show Mary Makes it Easy will be released this fall. After degrees in history, English, and information studies, Mary detoured into a career in insurance for five years, before being convinced by her family to audition for MasterChef Canada and ultimately stealing the show! She has since launched her cooking career full time, and never looked back. Mary lives and cooks in Toronto. Her first word was “cheese. In This episode we discussed everything being Mary Berg. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Tune in to this engaging episode with Peter Ivey who is the CEO of The Reggae Chefs®, a culinary services company offering private (personal chef) and organized events that uniquely fuse Jamaican food with the country's robust culture. He is also a trained Chef and Food Safety Instructor, a serial entrepreneur, a highly coveted speaker, a well-known thought leader and writer and a philanthropist. Originally from Jamaica, he has been living in New York for the past twenty years. Ivey is the Founder and President of Mission Food Possible (M:FP), a not-for-profit organization that was created to educate and feed the food insecure. M:FP has garnered broad public support, including that of the government of Jamaica, resulting in Ivey being invited to present at the United Nations' 2018 International Education Week training. Mission:FoodPossible was featured in Forbes Magazine as the possible answer to the world's hunger problem and has also been featured across a variety of news platforms and magazines. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode chef Noel is Joined by Gleaner food and lifestyle writer Krysta Anderson who dished on her journey into media and finding her niche and style. Krysta also drops some relationship tips and advice. Tune in if you love all things lifestyle.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

From grilling to roasting, Honey can be used in just about any recipe, whether served hot or cold. Honey is great when used in baked goods, as its silky texture keeps baked goods so moist.  Replace sugar with equal parts honey in your favourite cake or cookie recipe, and taste the difference. A light drizzle of this luxurious treat on your toast can turn a piece of bread into a spectacular breakfast – Yes honeyYes hunni, Honey Guru honey Soooo Yummi Hunni!!!!! In episode 32 Chef Noel chats up a storm with Christopher Loney on his business his honey guru. Christopher's love for cooking has allowed him to discover countless ways to use this natural sweetener in his kitchen. From grilling to roasting, honey can be used in just about any recipe served either hot or cold.  Honey is great when used in baked goods; its silky texture will keep baked goods moist.  Replace sugar with equal parts honey in your favourite cake or cookie recipe. Honey Guru's line of infused honey can be used to elevate any fruit salad, smoothies, ice cream, yogurt, cakes, cookies, sauces and salad dressings. Use it and take your palate on a journey that your mind can only imagine. A light drizzle of this luxury treat, on your toast can turn a piece of bread into a spectacular breakfast – Yes hunni, Honey Guru honey Soooo Yummy Hunni --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode Chef Noel is joined by the witty and real Tania Lou to talk all things one pot. Which is the title of her brand new book. Tania Hernandez better known as Miss Tania Lou was inspired by the late Rt. Hon. Dr. Louise Bennett Coverley, Jamaica's Queen of Culture, to write her third book featuring true stories that she experienced in Jamaica and Canada, poems, including a tribute to Dr. Coverley (Miss Lou) and to the fallen heroes of covid 19, and Jamaican Fusion recipes with a Canadian flair. As a teacher, recording artist, motivational speaker, Jamaican folklorist and author in Canada, where she has lived for over 25 years, Tania's Jamaican roots are deeply rooted in many of the things that she does in Canada and abroad. Her stage moniker is Miss Tania Lou, a name lovingly given to her by her avid followers. She has a large Facebook following since she did a video tribute to Miss Lou – Happy Full Hundred Birthday Miss Lou! She has performed for Hamilton's largest festival – This is Your Festival and will be performing again this year, after the positive feedback from Ontarians. Tania performed at Miss Lou's Room in Toronto and received very favourable reviews after she recited one of Miss Lou's Poems – Nuh Likkle Twang. Tania also performed at Toronto's Heritage Singers 40th Anniversary. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Episode 30 is all about celebrating Caribbean culture and cuisine for Caribbean Heritage Month. Joining chef Noel is Shana Thomas from the Global Taste. The Global Taste is a media platform that highlights the endless beauty of Caribbean people and places through the art of storytelling. In this hour-long conversation chef Noel and Shana dig deep into Caribbean food being culturally appropriated or appreciated, They discussed the new Netflix docu-series High on the hog and much more. This is a must-listen convo for everyone.  You Can Follow The Global taste on Social media @Exploretheglobaltaste www.instagram.com/iamchefnoel  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this witty episode chef Noel is joined by the forever hungry Mirna who is a lover of travel and food, she has travelled over 42 different countries, but since the pandemic, she decided to eat and show her audience different cuisine from around the world since she can't get to travel. Dig in this episode and listen to how she is now making a name for herself in the food vlogging world by staying locally and eating globally.  --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode Chef Noel is joined by the chef and owner of Tricnic catering Nicholas Stennett to talk about his entrepreneurial journey and how he got started. Nicholas Stennett is Originally of Jamaican descent, Chef Nicholas Stennett's fascination with cooking from a very young age, was no surprise to his family. As he was always in the kitchen experimenting with various seasonings and trying to prepare various dishes. At age 19 after his mother died, he began to embark on a journey to become a professional chef. He then went on to study culinary arts at ‘HEART Academy' in Petersfield, Westmoreland Jamaica. Over the course of his studies and eventually into his professional practice. Nicholas has successfully built a noteworthy reputation as an award-winning chef. Some of his integral chef apprenticeship experiences include A La Carte Restaurant at Beaches Negril, along with The Royal Decameron Resort, Runaway Bay St. Ann, which are two of the island's most prestigious resorts. Chef Nicholas is known for his wide array of palate pleasers. You are sure to enjoy his choice of bold flavors, perfect pairings, fresh ingredients and flair always prepared passionately from the heart! Prior to Nicholas Stennett's arrival to Canada, he knew that there were countless opportunities available. As such the only way to achieve, this is through determination, hard work, and support, from family and friends. He then immigrated to Canada in 2013 and launched Tricnic Catering. This is a family-owned private catering business operating in Brampton Ontario. Achievements and Awards Since he migrated to Canada in 2013, Chef Nicholas has been actively involved in many cooking competitions and has won many awards. These include: entering Master Chef Canada, won 5 gold medals and 4 trophies, placing 3rd in the Caribbean Jerk Food Festival, 1st in Grace Caribbean Cook Off, as well as 1st in Celebrity Men who cook and also 1st Chefs of the Kingdom and Jerk Wars. He was also featured in the August 2014 Toronto Star. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Chef Noel is Joined by Toronto's top media boss, marketer, and salesman Roger Dundas talk about the Bylacks.com Restaurant Week's debut. The By Blacks Restaurant week is running from May 10 - 23. Roger Dundas is the publisher and co-founder of ByBlacks.com. He is a salesman at heart, and there's no good salesman without a strong marketing mind. Roger has been selling and marketing a range of products since the early nineties. He began his career as an auditor and has worked as a top recruiter at Robert Half International, but found his sweet spot in marketing and publicity. At Konvo Media Group, Roger has built up a broad client list including arts organizations, restaurants, financial service companies, media companies, entertainment personalities, and not-for-profit organizations. Roger focuses on the continuous research of media and advertising mediums that maximize brand exposure. With established media contacts, constant, effective social media activity, and fresh web design, Konvo Media delivers thriving publicity and marketing campaigns that bring real results to your brand. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode Chef, Noel is joined by the amazing Grace Cameron, who is a Communications Strategist, Writer, publisher and Editor-in-chief for the JamaicanEats Magazine. Grace Cameron dish on her journey to starting the magazine, her new project Jamaica in a box, her book 10 Reasons Why Jamaicans Run so fast and more..... You can find out what all the buzz is about and join the Jamaican Eats family at: https://www.facebook.com/groups/JamaicanEats/ or order your copies of the magazine and the cookbook at: Cookbook: Why Usain Bolt & Jamaicans Run So fast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode chef Noel is Joined by the World's first female master blender in the spirit industry to talk about her journey and the process from Cane to glass. In this episode, you will learn all about Appleton rum and what makes it unique. After graduating from the University of the West Indies with a Bachelor of Science Degree, First Class Honors, Joy spent some years teaching chemistry, before moving to England to pursue a Master of Science degree in Analytical Chemistry at the University of Loughborough, where she excelled and graduated with honors. Joy joined Appleton Estate as Chief Chemist in 1981, gaining the title of Master Blender in 1997. Joy is the first woman to hold the position of Master Blender in the spirits industry. In 2005, the Government of Jamaica awarded Joy the Order of Distinction in the Rank of Officer (OD) for her service to the industry. As in her true words, Joy has been combining the Art and Science of Rum Making to craft premium Appleton Estate Jamaican Rum for over 40 years. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode, Noel is joined by Nat and Tony of My Food Nation to talk about food photography, food styling, how they got started and the restaurant scene in Toronto. If you are a restauranteur or want to become a food blogger or food photographer this is a must-listen episode for you. You can follow My food Nation on Instagram @myfoodnation. Instagram @iamchefnoel --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this spirited episode Chef Noel is joined by Mixologist Mero talking cocktails for spring and what you need at home to mix up your drinks. Mero shares a gin cocktail that you can make at home using smoked honey and Angostura bitters or aromatic. Listen and let's mix and sip. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode chef Noel is joined by culinary educator Simone Walker-Barrett, aka the Diva Chef to talk about her culinary journey, women in culinary and much more. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Have you ever thought about eating raw or going vegan? In this fun-filled episode Chef Noel is joined by Stacia Davidson, who is a plant-based vegan for many years and she is now sharing her success story and how she is not only saving animal lives but her own. She believes that you must eat to live, not live to eat. You can join Stacia raw diet challenge from May 1-21. Listen as we dig deep in conversation.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode Chef Noel is joined by his good friend Kevin Burgin to talk about Kevin's Show the Main Ingredient and to take a trip down memory lane. --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In This episode chef Noel share all the happenings since season 1 including the awards that he won, his new book and restaurant. This show is the welcome back episode. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Yes, we've made it to the end of season one. Episode 18 Is the final episode for 2020. Stay tuned to find out What's Cooking in season 2. See you all in 2021. Thanks for all the listening in 2020. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode chef, Noel is joined by young 9-year-old cook Jacob case and his mom Paula Johnson to talk about their debut cookbook which is a quarantine-inspired recipe book, and how Jacob found his love for cooking. Mom Paul also drops some words of inspiration. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In This episode Chef Noel is joined by long-time friend Christopher Chuck of Clarendon Cuisine to talk about what it takes to operate a successful catering company. --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode, Noel is Joined by Annette Davidson of the Chef's Advocate to discuss branding and marketing for chefs' success in a competitive market. Throughout her career, Annette has broadened market visibility for well-known brands having worked for powerhouses such as Liz Claiborne, Oscar de la Renta and Donna Karan New York in various marketing roles. In 2009 her passion for marketing and event planning led her to launch her own imprint, Icon Marketing. It would become the epicenterof her vast knowledge and connections throughout the United States, Australia, Japan, Jamaica and Europe. Growing up Annette was a very picky eater, however, as she got older and throughout her travels for business and pleasure, Annette says she became “The Accidental Foodie.” It wouldn't be long before Annette would unite her passion for food with her business and ultimately her Caribbean roots. After much research, she realized that Caribbean flavours and artisanal food manufacturers are at a great disadvantage competing for consumers' attention in the U.S marketplace. Her interest in this niche market was further sparked as she became inspired by those who had a strong desire to bring their homegrown sauces, spirits, and baked goods to the masses but lacked the industry know-how and connections. Annette decided that she wanted to be a solution to the problem by bringing her global expertise to those who needed it most. Hence, the birth of Icon Food Marketing, a boutique agency whose clients have successfully been integrated into key distribution at Whole Foods, Wegmans, Krogers and other upscale specialty food retailers. After experiencing a drastic shift in the food marketing space, pivoted and shifted her Focus to working with chefs. Since forming The Chefs Advocate (a subsidiary of Icon Marketing), Annette was dealt a blow with the passing of her first client. Upon finding out the cause of her client's death, she became an advocate for the chef's welfare inside and outside of the kitchen. --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Do you believe your health is your wealth? My special guest Kamila Mcdonald ​struggled with her weight for years and got from her highest of 188 pounds in 2003 to 125 in 2009. Kamila began building her health and fitness brand online in 2009 after openly sharing her health and weight-loss transformation across various social media platforms which culminated, at the time, when she was crowned Miss Jamaica World Beach Beauty 2009. She then became certified as a personal trainer and sports nutritionist and began teaching fitness classes in various locations and running nutrition workshops. The Dominican Republic after being crowned Miss Jamaica Bikini 2013. She was also crowned Miss Jamaica Bikini in 2013 and represented Jamaica in at the Central American and Caribbean Body Building and Fitness Championships. Went on her first-ever Kamp Kamila tour to NYC, Atlanta, Miami, D.C, Philly, Trinidad & Barbados and has had an annual presence in the overseas markets since. She released her first edition of her book Wake Up And Live In 2017 and in 2019 launched the second edition and her Jamaican Inspired Healthy Cook Book Kamila's Kitchen in 2019. She has used her experiences to build a strong and engaging social media audience where she continues to send positive, fitness and nutrition messages in an effort to be an inspirational catalyst for healthy living across the world. Kamila is currently an ambassador of WATA, Adidas and the Ministry of Health. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Not every day you hear a story where a lawyer turns baker. In this episode Chef Noel is joined by Brittany Baker to talk about food allergies, the (lack of) options that those living with multiple food allergies have for indulging a sweet tooth, and why those with a serious Fear of Missing Out can now rest easy and miss out no more. When Brittany was diagnosed with celiac disease in 2012, she found herself suddenly in the unfamiliar world of food allergies and dietary restrictions. As she began to learn about gluten-sensitivity she discovered how widespread and far-reaching food restrictions are in a world of over-processed foods – and not just gluten, but dairy, nuts, and egg products are all found where you'd least expect them. And that's when she learned about the risks and frequency of cross-contamination and gave up law and turned to the kitchen a mission of radical change: Brittany's baking isn't a trend, but a new way of moving forward with safe baking for those living with ever-increasing allergies. If you are someone you know always missing out n sweet treats this is your episode. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In This episode of What's Cooking with Chef Noel, He is joined by wine Specialist and Educator Debra Taylor the Wine lady to spill everything you need to know about wine from the vineyard to the glass. Debra shares her journey of how she got started in the business 28 years ago along with the wine information you need to get by. If you are a wine enthusiast you will enjoy this episode. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In This episode of What's Cooking, Chef Noel is joined by former restauranteur Phil Dewar better know as Soulyve to discuss what it takes to run a successful restaurant. Soulyve held a restaurant in Orangeville, Ontario for 10 years before becoming a private chef and he is here to share his secret to success and how he got featured on Food Network Canada top show You Gotta Eat Here. If you are considering opening a restaurant you want to listen to this episode. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

There is a popular phrase if you can't stand the heat stay out of the kitchen, and this is so true. This phrase can be the literal heat from the fire or the unavoidable lifestyle that the kitchen comes with being a chef. In this episode Chef, Kenny joined chef Noel to discuss the kitchen culture; the health risk of being a chef. It's no secret that behind the glamorous kitchen life that chefs work 70-80 hrs/week, usually for low pay, and often face verbal and sometimes physical abuse. Chef hardly gets time to eat or eat properly after working 13-14 hours for the day. Recently we lost a few chefs to heart attack and some even commit suicide. Listen to this episode as we take you inside of some of the struggles chefs face and how to deal with the --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In This episode Chef, Noel is joined by Mea Allman, who is celebrating 21 years as a breast cancer survivor. Listen as she shares her story and the food she used to help her immune system. Mea Allman is a Certified Professional Life Coach who encourages others to make, meet and exceed goals in both their personal & professional lives. She has used her success as a 21-year Breast Cancer Survivor and health advocate to launch the Ribbons of Survivors 365. It informs the public on how to survive and thrive in spite of various chronic illnesses and conditions. She has used an online publication she created, KUOMagazine, and her status as a community liaison—to bring awareness to the diverse cultures throughout the State of Florida. In short, Mea Allman is a passionate Editor-in-chief, Journalist, Communication / Web Graphic Designer, Photographer / Videographer, PR & Marketing Consultant, Community Liaison, Certified Professional Life Coach, Radio Personality, and Cultural/Health Activist. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Do you believe that food help to shape our lives? In this episode, we are going to find out how Chicken and its rich gravy have shaped Donna Hope's life, who went from being a high school dropout to holding a diploma to now a University professor. In this episode, Professor Hope shares some nostalgic culinary moments growing up in Linstead, St Catherine. Donna P. Hope is Professor of Culture, Gender and Society at the Institute of Caribbean Studies and former Deputy Dean, Graduate Studies and Research in the Faculty of Humanities at the University of the West Indies, Mona Campus. She is also the author of 6 books, the latest is Chicken Back Gravy and such delights which share, life lessons from her journey. It's a book that celebrates her success, but one that also shares her bravery and resilience. She is the Founder and Executive Director of The Dancehall Archive and Research Initiative ("DHA") set up in February 2018 to preserve and disseminate the knowledge and culture of dancehall for current and future generations across the world by facilitating and encouraging the pursuit of research and scholarship, art, the culture around dancehall culture. The DHA also encourages innovation in the Dancehall industry by providing tools and lead-ins to participants. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode, chef Noel is joined by the host of Nyammings Cooking show, Krystal Tomlinson to dish on her journey on the show and the upcoming season 11. Krystal also shared some behind the scenes insights on the show and shared her views on the beloved Jamaican Cuisine. Nyammings is Jamaica's finest Travel & Cuisine TV Show that brings to Jamaican television a blend of interesting places, history, and people, culminating in some delectably exquisite cuisine. “Nyammings” is also one of Jamaica's most rooted shows that is also popular in the United States of America Hosted by Krystal Tomlinson. Krystal Tomlinson is an Author, Communication Consultant, Internationally Ranked Speaker, Digital Brand Management Coach and Social Researcher. A former Ms. Jamaica Festival Queen and National Youth Ambassador for Vision 2030 Jamaica, Krystal is the CEO of the Centre for Self-Management where she trains individuals and groups in the art emotional intelligence, public speaking and high performance. She is also the coordinator for Teens On Purpose, a school-based social intervention and mentorship programme for youth at risk. Often referred to as the 'Momentum Speaker', and now a politician. Krystal is passionately in love with music, Jamaican cuisine and her spouse, Moses aka Beenie man. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message