The Main Ingredient w/ Kevin Burgin

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Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.

680 CJOB


    • May 5, 2025 LATEST EPISODE
    • every other week NEW EPISODES
    • 27m AVG DURATION
    • 312 EPISODES


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    Latest episodes from The Main Ingredient w/ Kevin Burgin

    Crafting Community: Jay Kilgour's Fionn MacCool's Pub Story

    Play Episode Listen Later May 5, 2025 33:45


    Join Kevin and Stephanie as they visit Fionn MacCool's to chat with owner Kilgour, the passionate owner of this friendly neighborhood pub. In this episode of 'The Main Ingredient,' Jay shares his incredible journey from starting as a barback to becoming a pub owner, along with his experiences in the restaurant industry. Learn how Jay's dedication and hard work helped him transform Fionn MacCool's into a community hub. Discover the delicious menu offerings, including an irresistible $12 burger and fries. Tune in to hear more about Jay's rich history, the importance of hospitality, and the exciting promotions at Fionn MacCool's.

    Burgers, Prosecco, and Pastrami: 529 Uptown's Savory Secrets

    Play Episode Listen Later May 5, 2025 27:59


    Dive into the world of delicious eats at 529 Uptown! Join me on 'The Main Ingredient' with Chef Jackie Hildebrand, as we uncover secret menu items and talk about what makes this place a foodie haven.

    Food with a View: Inside Promenade Brasserie

    Play Episode Listen Later May 4, 2025 25:17


    In this episode of The Main Ingredient, Kevin and Stephanie visit Promenade Brasserie located at 130 Provence Boulevard. They speak with Jay , the owner, who shares his culinary journey from humble beginnings in Manitoba to owning this iconic restaurant. Jay describes the incredible dishes on their menu, including the delectable French toast, burrata, and elk parpadelli, all while emphasizing the importance of creating a welcoming and community-focused dining experience. Listen in as they discuss the intricacies of restaurant management, the collaborative efforts in menu development, and Jay's upcoming feature on APTN's show 'Mitchif Country.' Enjoy a captivating conversation filled with food insights, industry knowledge, and Jay's passion for delivering high-quality, memorable dining experiences.

    The Flavors Behind Mr. Kim's Korean Fried Chicken

    Play Episode Listen Later May 4, 2025 33:53


    Join Kevin and Steph as they visit Mr. Kim's Korean Fried Chicken, operated by Max Kim and Remy Stockwell. Discover how Max and Remy met and decided to venture into the restaurant industry. They discuss the challenges and opportunities in running a restaurant, especially during and post-pandemic. Enjoy behind-the-scenes insights and learn about the unique Korean fried chicken recipes, cooking processes, and modern adaptations within the restaurant industry. Watch them savor delicious dishes and reflect on the blend of cultures, culinary skills, and innovative practices driving their success.

    Inside Toukie's Kitchen: A Culinary Journey

    Play Episode Listen Later Mar 23, 2025 16:42


    Ready for a foodie adventure? Tune in to "The Main Ingredient" as we chat with Chef Stephan Marshan about his culinary journey and delicious creations at Toukie's Restaurant!

    Destination Dinner Stage...Theater, Talent, and Taste

    Play Episode Listen Later Mar 18, 2025 37:40


    In this episode of 'The Main Ingredient,' we visit Destination Dinner Stage located at Canad Inn Destination Center. We chat with General Manager Joe Sacco, and Artistic Director Randy Apostle to explore the revival of dinner theater in Manitoba. They discuss the immense community support, the transformation from the previous dinner theater setup, and the exciting new direction featuring homegrown talent. Chef Kit Perfumo joins to reveal the culinary inspirations behind the themed dishes for their current and upcoming shows, including a sneak peek at the menu for the highly anticipated 'Grease Lightning.' Tune in for a delightful blend of theater and gastronomy, peppered with fun anecdotes and behind-the-scenes insight

    Behind the Scenes at Nucci's: The Art of Gelato and Fresh Cuisine

    Play Episode Listen Later Feb 17, 2025 30:36


    In this episode of 'The Main Ingredient,' Kevin Burgin visits Nucci's Gelato & Trattoria. They converse with Maria, one of the owners, who discusses the restaurant's rich history and the variety of fresh, homemade dishes. From their famous gelato to their daily-prepared pasta sauces, the conversation highlights the dedication to quality and consistency in every meal. The hosts and Maria touch on their popular dishes, the process of catering and organizing events, and the importance of personal interaction with customers. The segment wraps up with a dive into their dessert offerings and a promise of an authentic, heartfelt dining experience.

    Buffalo Stone Café: A Culinary Gem in Winnipeg

    Play Episode Listen Later Feb 2, 2025 28:53


    In this episode of The Main Ingredient with Kevin Burgin on 680 CJOB, they visit the Buffalo Stone Cafe at Fort White Center in Winnipeg and chat with Chef Chrissie Cooke about her culinary journey, her love for Fort Whyte, and the diverse menu at the cafe. Chef Chrissie discusses the inspirations behind the menu, the emphasis on local and sustainable ingredients, and her favorite dishes, including the popular Buffalo Stone Clubhouse and the bison burger. They also delve into Chrissie's passion for cooking and the various events hosted at the cafe. The conversation highlights the beautiful surroundings of Fort Whyte and the hidden gem that is Buffalo Stone Cafe.

    A Journey Through Brunch Dreams at Roasted Nomad

    Play Episode Listen Later Jan 17, 2025 30:00


    From Server to Entrepreneur: The Journey of Pam Halanga's Roasted Nomad Join Kevin and Stephanie from 'The Main Ingredient' at 393 Marion in the Marion Hotel as they visit the Roasted Nomad, Winnipeg's new brunch hotspot. Meet Pamela Holunga, the passionate owner who transformed her dream into reality amidst challenges. From her first gig at Boston Pizza to opening her brunch space, learn about Pam's inspiring journey and the delicious menu that has quickly made Roasted Nomad a local favorite. Dive into her story, explore mouth-watering dishes like Huevos Rancheros and Chicken & Waffles, and uncover the dedication behind this bustling brunch destination.

    Local Flavor and New Beginnings at The Saint

    Play Episode Listen Later Nov 29, 2024 32:07


    Join us as we chat with Ravi Rambarand about taking over The Saint Restaurant and Pub. From the journey of ownership to delicious dishes, this one's a must-listen!

    A Gourmet Experience: Discovering Promenade Brasserie.

    Play Episode Listen Later Oct 24, 2024 35:32


    Join Kevin and Stephanie as they take you on a culinary journey at Promenade Brasserie with owner Jay Lekopoy. Discover what makes this eatery a Winnipeg gem on the latest episode of The Main Ingredient! 

    Beer, Passion, and Partnership: Inside Full Geek Brew Lab

    Play Episode Listen Later Oct 24, 2024 37:24


    In this episode of 'The Main Ingredient,' Kevin Burgin interviews Corey and James, the founders of Full Geek Brew Lab. They share their inspiring journey from brewing beer during the COVID-19 lockdown to transforming it into a successful business.

    Between the Buns: Manitoba's Ultimate Burger Competition

    Play Episode Listen Later Sep 2, 2024 11:06


    The Manitoba Restaurant and Food Services Association has launched the inaugural Between the Buns burger competition, taking place from Sunday, September 1st to Sunday, September 8th. The event involves various chefs and restaurants across the province showcasing their unique burger creations, with proceeds partially benefiting a local charity, the Dream Factory. Participants can win a date night for a year by voting and donating. The competition features 110 restaurants with a mix of urban and rural participants. Shaun Jeffery, Executive Director and CEO of the Manitoba Restaurant and Food Services Association, emphasizes the importance of community involvement and supporting the local culinary scene.

    Transcona's Gem: Little Bones Wings

    Play Episode Listen Later Aug 26, 2024 32:06


    Located in the heart of Transcona on Regent and Day Street, the bar at the Royal George Hotel, housed in one of Winnipeg's oldest buildings, offers a historic dining experience. Known for its 120-year-old bar and lively atmosphere, the establishment emphasizes the importance of exceptional service and a fun work environment. Their menu is highlighted by unique items like 'nacho-fied' fries, a creative take on traditional nacho toppings. Emphasizing the importance of both dine-in experiences and innovative culinary experimentation, the bar continues to attract patrons for both its food and its vibrant social scene.

    Nucci's Gelati: A Sweet Legacy on Cordon Avenue

    Play Episode Listen Later Aug 22, 2024 25:42


    Kevin Burgin hosts 'The Main Ingredient' on 680 CJOB, featuring an interview with Maria and Mike from Nucci's Gelato and Trattoria on Cordon Avenue. Famous for their gelato, the family business has been crafting it for over 45 years. Maria discusses the history, starting with her father, who bought equipment in Rome, and highlights their expansion from four gelato flavours to 72, catering to varied customer preferences including lactose-free options. Despite being known for gelato, many are unaware they also serve homemade Italian dishes, crafted with fresh ingredients and no set recipes. Maria invites listeners to enjoy their summer specials and affogato, encouraging visits to their little Italian haven.

    Feeding the Passion: Chef Dustin Pelletier at Lake Manitoba Resort

    Play Episode Listen Later Aug 16, 2024 9:58


    In this episode of The Main Ingredient, I had the pleasure of speaking with Chef Dustin Pelletier at Lake Manitoba Resort. Dustin shared how the golf course and restaurant at the resort had recently opened after being closed for seven years. He discussed his team, including General Manager Vanessa and Sous Chef Michelle, and their dedication to creating a menu focused on quality and scratch-made dishes.

    Lake of the Woods Brewing...Crafting Brews in Tight Spaces

    Play Episode Listen Later Aug 3, 2024 9:33


    Dive into the tight-knit world of craft brewing with Chris, head brewer at Lake of the Woods. Explore the journey to brewing mastery, the unique challenges of setting up a brewery in unconventional spaces, and the quirky creativity behind brewing a spicy mango lager. It's a story of craft, space, and spicy sips!

    From Vision to Cuisine: The Bull & Filly Story

    Play Episode Listen Later Aug 3, 2024 28:04


    Dive into the flavorful journey of Kris and Cora as they turn their restaurant vision into reality! In this episode, we chew over the gritty details and juicy stories behind the creation of Bull and Filly. From heartfelt design choices to overcoming unexpected challenges, get a bite of the raw passion that fuels their culinary dream.

    Discover the Smooth, Refreshing Taste of Sheepdog Brew Co.'s Cold Brew Coffee

    Play Episode Listen Later Jun 17, 2024 37:00


    Dive into the caffeinated world of Sheep Dog Brew Co with founder Shawn Black as we explore the cold brew coffee craze sweeping Canada. From police work to pioneering a brewing sensation, Shawn shares his journey, the nuances of coffee flavors, and Sheep Dog's commitment to community projects. Listen in for an energetic blend of coffee culture, business growth, community impact, and a dash of history!

    Cupcakes & Dreams: A Baker's Rise to Sweet Success

    Play Episode Listen Later May 2, 2024 35:13


    Join Kevin Burgin as he indulges in the delightful world of Sweets to Go by Lily with the spirited Raquel. In this episode, discover her passion for baking that transformed from a homemade Justin Bieber cake to a full-blown indulgent empire. Get ready for mouth-watering tales of cakes, cupcakes, and the sweet success of a baker's dreams turned reality!

    Deluca's Delicious Evolution: 55 Years of Flavor!

    Play Episode Listen Later Mar 19, 2024 37:24


    Dive into the rich history and savory success of DeLuca's, a family business that's evolved from simple sandwiches to a full-blown culinary haven. In this episode, we chew over their 55-year journey, exploring how notions like a top-notch café, authentic grocery finds, and a community-centric approach keep them ahead. Worth every bite!

    Sookram's Brewing - From Homebrewing to a Hopping Business: A Brewer's Story

    Play Episode Listen Later Mar 4, 2024 42:20


    We dive into the bubbly world of Sookram's Brewery with owner Andrew Sookram and host Kevin Burgin as they discuss the intoxicating journey from home brewing to thriving business. Celebrate their fifth anniversary, uncover the challenges behind the beer biz, and sip on tales of success, one pour at a time.

    Fusing Flavors: A Dive into Basta Filipino Kitchen

    Play Episode Listen Later Dec 5, 2023 7:24


    Dive into a delicious episode with Chef Norm Pastorin as he talks about his latest culinary adventure, Basta Filipino Kitchen. Discover the essence of Filipino hospitality, Norm's transition from academia to industry, and the tasty transformation of classic Filipino dishes.

    From Architect to Sharpening Expert: Bret Gordon's Journey

    Play Episode Listen Later Nov 25, 2023 27:06


    Join Bret Gordon as he shares his fascinating journey from architect to sharpening expert. Learn about his passion for the art of sharpening and his dedication to mastering the craft. Discover essential tips and techniques for keeping your kitchen knives in optimal condition, including the proper use of a steel honing rod and the importance of avoiding bamboo cutting boards and dishwashers. Explore the differences between Japanese and Western knives and find out how to repair damaged blades.

    An Inside Look at Canada Life Center's Food and Renovations

    Play Episode Listen Later Oct 14, 2023 31:22


    Join Kevin Burgin, guest host Stephanie Wall and Chef Richard Duncan as they discuss the recent changes and renovations at Canada Life Center. Chef Duncan shares his experience as an event chef, managing multiple kitchens and catering to bands and acts with unique requests. From new concessions to luxury lounges, fans can expect a gourmet culinary experience in the fast-paced environment of this buzzing arena.

    The Main Ingredient with Kevin Burgin goes to Hoffman's Fine Foods

    Play Episode Listen Later Oct 3, 2023 6:53


    Sandra Hoffman, owner of Hoffman's Fine Foods, talks about how it all began 25 years ago with her father and brothers serving real, unprocessed food. From chicken fingers made with solid white meat to hand-rolled meatballs, everything at Hoffman's is made with quality ingredients. The store has grown with the neighborhood, though that hasn't changed the quality of the food. Sandra explains how her store dealt with the challenges of COVID-19, and why they have become a mainstay for families. Mother's Day specials, online ordering, and of course, chicken fingers, are all reasons why people keep coming back.

    The Main Ingredient with Kevin Burgin - Dreamland Diner: A New Retro-Themed Diner in Winnipeg

    Play Episode Listen Later May 24, 2023 22:50


    Ravi Ramberand, the owner of Dreamland Diner, speaks about his great new 50's retro diner and how St. James was the perfect location for Dreamland thanks to the community's supportive nature.

    The Main Ingredient with Kevin Burgin and guest host Stephanie Wall goes to The Sobr Market

    Play Episode Listen Later Jan 17, 2023 39:44


    The Sobr Market is Manitoba's first dedicated non-alcoholic retailer

    The Main Ingredient with Kevin Burgin goes to Wall Street Slice

    Play Episode Listen Later Dec 13, 2022 29:10


    In this episode of the Main Ingredient, Kevin Burgin and Steph Wall visit Wall Street Slice to talk about the house-made beverages offered by the restaurant, including the orange cream soda, tropical punch, strawberry lemonade, and cold brew iced tea along with of course their perfect thin crust pizza.

    The Main Ingredient with Kevin Burgin goes to Black Tie Cannabis

    Play Episode Listen Later Jun 6, 2022 24:47


    Cannabis 101 this weekend with my boy Chris Britton owner of Black Tie Cannabis  From drinks and edibles to bath bombs and creams. The evolution of weed is endless. See omnystudio.com/listener for privacy information.

    The Main Ingredient with Kevin Burgin and guest host Stephanie Wall go to Smokin Aces

    Play Episode Listen Later Jun 6, 2022 29:17


    Husband and wife power team Shak and Ranvir and brother in law Ranvir owners of Smokin Aces at 216 McDermot Ave on TMI this weekend talking about the great food they serve in the exchange. See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin welcomes Little Bones Wings

    Play Episode Listen Later Jun 2, 2022 39:53


    Dave MacKay from Little Bones fill us in on their new bones in stores See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin welcomes Grain to Glass Brewing

    Play Episode Listen Later Jun 2, 2022 32:49


    Brad Blahnik from Grain to Glass samples their best brew here on TMI See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin & guest host Steph Wall talk to Baltic Bro's

    Play Episode Listen Later Mar 27, 2022 33:38


    Martin and Bernard from Baltic Bros Craft Cocktail Infusions talk about their new flavored vodka bomba infusions with Capital K See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin goes to 204 Meal Prep

    Play Episode Listen Later Mar 17, 2022 15:42


    Anthony Halyckyj owner of 204 Meal Prep and Prairie Box talks about the benefits of meal prep services and the growth of the business. See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin and guest host Stephanie Wall goes to Honu Poke

    Play Episode Listen Later Mar 14, 2022 27:28


    We found a new friend. Poor Max Kim owner of Honu Poke thought Stephanie would eat like a little bird but nearly cleaned him out. Listen to find out about the amazing food they make See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin monthly beer review with The Beer Boutique

    Play Episode Listen Later Jan 24, 2022 20:52


    Steve and Monty review 3 local craft beers with Kevin Burgin See omnystudio.com/listener for privacy information.

    The Main Ingredient with Kevin Burgin talks to Michele and Tony from Meleti Teas

    Play Episode Listen Later Jan 24, 2022 21:07


    Meleti Teas owners Michele and Tony Ong talk about their road to discover the world of tea and how they turned it into a great local business.  See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin talks homes with Dueck Builders

    Play Episode Listen Later Jan 13, 2022 21:31


    Josh Friesen from @dueck.builders on TMI just before the big game tomorrow at 4pm They make sustainability and healthy homes easy. We talk kitchens See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin welcomes Mitch Calvert

    Play Episode Listen Later Jan 12, 2022 26:57


    Personal trainer/Fat loss coach/Strength conditioning guru...he doesn't care what you call him. He'll still get you the results you are looking for. We find out how. See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin talks "take out" with Brett Megarry

    Play Episode Listen Later Jan 10, 2022 9:58


    King of take out food Brett Megarry fills us in on his go to spots See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin goes to Hudson Bagels

    Play Episode Listen Later Dec 6, 2021 18:44


    Hudson Bagels just turned one so we talk to Chris and Jessica about their tasty bagel business See omnystudio.com/listener for privacy information.

    The Main ingredient talks to Landon and Rob from Von Slicks

    Play Episode Listen Later Dec 6, 2021 10:26


    Landon and Rob have made their creamy finishing butter the perfect finishing touch for every home cook.  See omnystudio.com/listener for privacy information.

    The Main Ingredient talks the Locally Owned Vendor Emporium

    Play Episode Listen Later Dec 6, 2021 17:50


    Amanda Woodard talks about LOVE  ‘Locally Operated Vendor Emporium' and all of the great local products they have waiting for you. See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin talks to Danny's Whole Hog

    Play Episode Listen Later Dec 6, 2021 9:15


    What does Danny have in store for you this Christmas? Listen and find out See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin goes to Bistro on Notre Dame

    Play Episode Listen Later Dec 6, 2021 25:46


    Dean Heckert owner/chef of Bistro on Notre Dame talks about the start of this restaurant and their amazing food See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin goes to Taverna Rodos

    Play Episode Listen Later Oct 25, 2021 17:43


    Monika Panos owner of Taverna Rodos fills us in on the gems on their menu See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin talks to the Promenade Cafe

    Play Episode Listen Later Oct 25, 2021 11:22


    Shawn Brandson and Anthony Carino talk about their collaboration in the Coffee with X event taking place October 23rd to November 6th See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin talks to Bagelsmith

    Play Episode Listen Later Oct 19, 2021 16:52


    Phil Klein owner-operator of Bagelsmith talks about their upcoming anniversary  See omnystudio.com/listener for privacy information.

    The Main Ingredient w/Kevin Burgin goes to The Ruby West

    Play Episode Listen Later Sep 5, 2021 30:25


    Jamie Hilland co-owner of The Ruby West talks about the start of this popular Wolseley restaurant, Taco Week and what changes are coming next.   T See omnystudio.com/listener for privacy information.

    The Main Ingredient goes to the VG restaurant at the Fairmont Hotel

    Play Episode Listen Later Sep 4, 2021 22:24


    Chef Richard Duncan at VG Restaurant talks about his path to the Fairmont and their Le Burger week entry See omnystudio.com/listener for privacy information.

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