Podcasts about malibu mylk

This week Rye and Jess chat with Brittany Fuzz, founder of the flax based (non dairy) milk brand "Malibu Mylk." Brittany not only shares tips and tricks from her impressive entrepreneurial journey, but she talks candidly about her past fertility challenges and her experience freezing her eggs! We also cover: The pros and cons of the anti-inflammatory diet (which Brittany was put on while struggling to get pregnant) Nutrition tips to support fertility, satiety and overall wellness The benefits of dairy free milk VS. cows milk The benefits of a plant based, allergen free milk VS. plant based milks with synthetic ingredients The problem with nut based milk products Benefits of flaxseed (fiber) for your daily diet Daily non negotiable habits to support health and mindset (especially as a mom!) CONNECT WITH BRITTANY + MALIBU MYLK Malibumylk.com brittany@malibumylk.com CONNECT WITH US Shoot us an email! Solo2.0podcast@gmail.com Send us a DM! Solo 2.0 Podcast on @SOLO2.0PODCAST Follow Rye on Instagram @ryeburch and Jess @bodyblissbyjess

Brittany Fuisz is the CEO & Founder of Malibu Mylk, a sustainable, allergen-free alternative milk. She attained her degree in marketing and management from Georgetown University and then a diploma from Le Cordon Bleu. She began her career with Hillstone Restaurant Group in their manager training program. She spent time working on the line at three Michelin star Le Bernardin in NYC, as well as the Food Network in new business development. In today's modern world, women are also finding innovative ways to establish themselves as leaders and role models for their communities. In this episode, you will discover how a persistent entrepreneur, Brittany, devised a way to bring her ideas to fruition and create a business that is forward-thinking, sustainable, and meets the needs of its customers. This will be an episode you don't want to miss! Tune in and learn more about Brittany's entrepreneurial journey. [00:01 - 08:44] Opening Segment Brittany shares the background story of her journey when starting her business. Since some types of milk in the market is not really add nutrition, she shares the catalyst to solve the problem. Discusses the versatility of her product, Malibu Mylk, milk made from flaxseed. [08:45 - 23:32] The Challenges Along The Way Manufacturing the product is the biggest challenge that Brittany has overcome. The highs and lows of the fundraising project. The challenge she faces as a mom while growing her business. [23:33 - 30:54] Tips On How to Choose Sustainable Products Sustainable packaging Tips for choosing/buying sustainable products [30:55 - 34:01] Closing Segment What are the plans for the year 2023 Their transition into a much more sustainable product   Connect with Brittany: Website: https://malibumylk.com/   FB: https://www.facebook.com/malibumylk   LinkedIn: https://www.linkedin.com/in/brittany-fuisz/   Instagram: https://www.instagram.com/malibumylk/   If you liked this episode of the Women Who Build Empires, please LEAVE A 5-STAR REVIEW, like, share, and subscribe!     Tired of feeling overwhelmed? Download my free guide: The Aligned Entrepreneur: How to Break All the Rules in Business and Still Be Wildly Successful   LEARN MORE ABOUT EMI Website Facebook Instagram LinkedIn.   Check us out on Apple Podcasts or wherever you listen to podcasts.   Thank you for tuning in!   Tweetable Quotes "You just got to keep your head down and keep going." - Brittany Fuisz   “Not easy to hold when everything's falling apart, but that's what it takes sometimes.”  - Brittany Fuisz   “So this is your opportunity to create something new, to be challenged. And if you can like hold that feeling and say, okay, well, maybe this is the path, and maybe it'll ultimately be.”  - Brittany Fuisz

Brittany Fuisz, Founder and CEO of Malibu Mylk, grew up on the beaches of Malibu eating local produce and appreciating starting at a very young age that food is fuel. Little did she know that she would create the world's first organic flax milk AND create a new category in the natural food industry. We hear all about what it takes to create a tasty, allergen-free product (dairy free, gluten free, nut free, soy free), full of fiber and omega-3s that is good for our bodies and our planet. Hear all about the founding story, how she has scaled a new category and brand plus so much more! The lessons she has learned through her journey and how she has overcome challenges will leave you so inspired. Don't miss this episode of #TheKaraGoldinShow. Enjoying this episode of #TheKaraGoldinShow? Let me know by clicking on the links below and sending me a quick shout-out on social. Or reach out to me at karagoldin@gmail.com https://www.linkedin.com/in/karagoldin/ https://www.instagram.com/karagoldin/ https://twitter.com/karagoldin https://www.facebook.com/KaraGoldin/ Check out our website to view this episode's show notes: https://karagoldin.com/podcast/324 To learn more about Brittany Fuisz and Malibu Mylk: https://www.instagram.com/brittanyfuisz/ https://www.instagram.com/malibumylk/ https://www.linkedin.com/in/brittany-fuisz/ https://malibumylk.com/pages/about-us

-Brittany tried a strict elimination diet to help her conceive-It takes a TON of water to make almond milk-Flax milk contains nutrients like fiber, omega 3, protein, magnesium-After struggling with infertility and having periods on and off, Brittany made the decision to take interventions-Brittany now has 2 beautiful children-Girls need to be educated about their bodies, tracking their cycles, etc. And this education should start early-Everyone needs to go through their own journey-Many things in life are hard, but also very worth it-Do something that makes you feel beautiful!Use code WHOLLY20 for 20% off your first order at https://malibumylk.com/ Connect with Brittany Fuisz:IG and Twitter @malibumylkEmail: brittany@malibumylk.comWebsite: https://malibumylk.com/ What did you think? I want to hear from you!Email me: emily@nfppharmacist.comInstagram: @nfppharmacistFacebook: NFP Pharmacist

Brittany grew up on the beaches of Malibu, eating local produce and appreciating at a very young age that food is fuel. After graduating Georgetown University and Le Cordon Bleu, Brittany trained at the three Michelin- starred Le Bernardin and The Food Network in New York, where she studied the finest techniques in the culinary world.While trying to get pregnant, Brittany was struggling to conceive and visited a fertility doctor who recommended the auto-immune protocol, with which she experienced great results, e.g. more energy, reduced inflammation, improved focus, and strength. She eliminated dairy, nuts, gluten and soy from her diet and was searching for a milk alternative, when the idea hit her: “What if I make milk from flaxseed?” Not only was the flax milk allergen-free, but had a fantastic texture due to the fact that flax is a natural emulsifier. Malibu Mylk was born!Brittany wanted to share with the world this incredible product that helped her to feel her absolute best, and successfully launched Malibu Mylk in grocery stores in the LA area in 2019.Use code “Nourish20”  for 20% off your first order of Malibu Mylk via their website: https://malibumylk.com/ 

The History of Flax Seeds: Flax is one of nature's oldest and most beloved creations. This superfood dates back 4,000 years in Africa, Asia, & Europe. So, flax has been around for thousands of years and the latin name for flax, Linum usitatissimum means 'most useful'. Flax is abundant in North America and the largest source of vegan omega-3s, which aids in digestion and it is also anti-inflammatory. Flax is SUSTAINABLE! While it takes over 20 gallons of water to produce a single glass of almond milk, the only water required for the flax flower is natural rainfall. Simply put, Malibu Mylk goes back to our roots by making organic milk with the whole ground flaxseed. And now, you can have this magical, tasty little seed in flax milk form. -- Brittany Fuisz is the CEO & Founder of Malibu Mylk, a sustainable, allergen- free alternative milk. She attained her degree in marketing and management from Georgetown University, and then a diploma from Le Cordon Bleu. She began her career with Hillstone Restaurant Group in their manager training program. She spent time working on the line at three Michelin star Le Bernardin in NYC, as well as the Food Network in new business development. — Key Focus: Inspiring moms, mompreneurs, and health-minded individuals by revolutionizing plant-based milks — Brittany Fuisz grew up on the beaches of Malibu, eating local produce and appreciating at a very young age that food is fuel. After graduating Georgetown University and Le Cordon Bleu, Brittany trained at the three Michelin- starred Le Bernardin and The Food Network in New York, where she studied the finest techniques in the culinary world. While trying to get pregnant, Brittany was struggling to conceive and visited a fertility doctor who recommended the auto-immune protocol, with which she experienced great results, e.g. more energy, reduced inflammation, improved focus, and strength. She eliminated dairy, nuts, gluten and soy from her diet and was searching for a milk alternative, when the idea hit her: “What if I make milk from flaxseed?” Not only was the flax milk allergen-free, but had a fantastic texture due to the fact that flax is a natural emulsifier. Malibu Mylk was born! Brittany wanted to share with the world this incredible product that helped her to feel her absolute best, and successfully launched Malibu Mylk in grocery stores in the LA area in 2019. -- Sit back, relax and enjoy the show! -- Full video epiusode -- https://malibumylk.com/ Discount Code: JOSH20 __ Follow more of Josh's work here: LinkTree: https://linktr.ee/joshuajholland Website: www.joshuajholland.com Facebook: https://www.facebook.com/joshuajholland Instagram: https://www.instagram.com/joshuajholland/ TikTok: https://www.tiktok.com/t/ZTdtRPjuc/ Amazon Storefront: https://www.amazon.com/shop/joshuajholland ‘The Awareness Shift' : https://books.joshuajholland.com #JoshuaJHolland #MalibuMylk #BrittanFuisz #FlaxMilk #MilkAlternative

Brittany Fuisz (fuse) grew up on the beaches of Malibu, eating local produce and appreciating at a very young age that food is fuel. After graduating from Georgetown University and Le Cordon Bleu, Brittany trained at the three Michelin-starred Le Bernardin and The Food Network in New York, where she studied the finest techniques in the culinary world. While trying to get pregnant, Brittany was struggling to conceive and visited a fertility doctor who recommended the auto-immune protocol, with which she experienced great results, e.g. more energy, reduced inflammation, improved focus, and strength.  Brittany eliminated dairy, nuts, gluten, and soy from her diet and was searching for a milk alternative when the idea hit her: “What if I make milk from flaxseed?” Not only was the flax milk allergen-free, but had a fantastic texture due to the fact that flax is a natural emulsifier. Malibu Mylk was born! Brittany wanted to share with the world this incredible product that helped her to feel her absolute best and successfully launched Malibu Mylk in grocery stores in the LA area in 2019. Follow Brittany & Malibu Mylk: Instagram: https://instagram.com/malibumylk Facebook: https://www.facebook.com/malibumylk Linkedin: https://www.linkedin.com/in/brittany-fuisz/ Twitter: https://twitter.com/malibumylk Website: https://malibumylk.com/ Use Greenliving20 for a 20% discount ________________________________________ Follow Therese "Tee" Forton-Barnes and The Green Living Gurus: Tee's Organics - Therese's Healthy Products for You and Your Home: https://thegreenlivinggurus.com/shop-tees-organics/ The Green Living Gurus Website: https://thegreenlivinggurus.com/ Instagram: https://www.instagram.com/greenlivinggurus/ Youtube: https://www.youtube.com/channel/UCW7_phs1GZUPzG21Zgjnqtw Facebook: https://www.facebook.com/GreenLivingGurus Healthy Living Group on Facebook Tip the podcaster! Support Tee and the endless information that she provides: Patreon: https://www.patreon.com/TheGreenLivingGurus Venmo: @Therese-Forton-Barnes last four digits of her cell are 8868 For further info contact Tee: Email: Tee@TheGreenLivingGurus.com Cell: 716-868-8868

Brittany Fuisz is the CEO & Founder of Malibu Mylk, a sustainable, allergen-free alternative milk. She attained her degree in marketing and management from Georgetown University, and then a diploma from Le Cordon Bleu. She began her career with Hillstone Restaurant Group in their manager training program. She spent time working on the line at three Michelin star Le Bernardin in NYC, as well as the Food Network in new business development. Receive 20% off your first Malibu Mylk purchase with LPK20 at MalibuMylk.com  (Available only in the United States) MalibuMilk.com Facebook Instagram Twitter Want more free resources, visit my website lisapitelkillah.com or follow me on social @lisapitelkillah. To learn more about how to optimize your health and #livebetter visit LPK Health and Performance Follow LPK Health & Performance on social media: Facebook Instagram LinkedIn YouTube Twitter

Got Milk? I share with you the Insider Scoop on Dairy Free Milks with Brittany Fuisz. Malibu Mylk is a sustainable, allergen-free alternative milk.  Important Mylk things we cover

Several years ago Brittany Fuisz tried every auto-immune protocol and eliminated major allergens like dairy, nuts, gluten, and soy from her diet. She found that many milk alternatives did not suit her strict diet and had the  idea to create milk from flaxseed—and Malibu Mylk was born. Not only was the flax milk allergen-free, she also found it had a fantastic texture due to the fact that flax is a natural emulsifier. As if that wasn't enough, she also found it was packed full of nutrients, especially compared to other milks. Brittany is excited to share Malibu Mylk with the world  and listeners today, knowing this  incredible product has helped her feel her absolute best and will help you feel your best, too.Key Takeaways from Alexis's chat with Brittany Fuisz:What is flax?How is Malibu Mylk different from almond milk?How many flavors do you have?How can people know  if flax milk will benefit them?Can Malibu Mylk be used just like any other alternative milk?All of this and more, on this episode of We Are Living Healthy.For more information go to: https://malibumylk.comFind Udo on Facebook:https://www.facebook.com/malibumylkInstagram: https://www.instagram.com/malibumylk/?hl=enWatch the Interview on Facebook HereFor more great We Are Living Healthy content, don't forget to subscribe to the podcast on all major podcasting platforms. https://livinghealthy.buzzsprout.comAlready subscribed? Please take a moment to rate and review the podcast so that we can reach as many people that need the help as we can: https://3cstvshow.buzzsprout.com Follow us on Facebook: @WeAreLivingHealthyTVDISCLAIMER: THE CONSULTATIONS OR INTERACTIONS OFFERED ARE NOT MEANT TO REPLACE A CONSULTATION WITH YOUR PHYSICIAN. THE CONSULTATION IS FOR EDUCATIONAL PURPOSES ONLY AND NOT STRUCTURED IN A WAY TO PROVIDE HEALTH COUNSELING / DIAGNOSING OF ANY KIND. YOU UNDERSTAND THAT WE ARE LIVING HEALTHY IS NOT PROVIDING INFORMATION AS YOUR TREATING HEALTH COUNSELOR, PHYSICIAN, ATTORNEY, LEGAL COUNSEL, EMPLOYER, MEDICAL PROFESSIONAL. We offer no guarantees or promise of results from event nor assume liability for any information provided. 

Have you ever wondered how the food choices you make every day impact your hormones, your happiness, and the health of our planet?  Brittany Fuisz, culinary chef and founder of Malibu Mylk, believes it's all connected! While trying to get pregnant, Brittany was struggling to conceive and visited a fertility doctor who recommended an elimination diet. When she cut out dairy, nuts, gluten and soy, she began searching for a milk alternative.  That's when the idea hit: Can you make milk from flaxseed? Turns out you can! Flax milk is not only allergen-free, but it also has a creamy texture without any gums or fillers. Brittany knew she had to share this incredible product with the whole world, and that's when Malibu Mylk was born. At the same time, she learned that while strict diets might sometimes be medically necessary, there is a way to be conscious about your food choices and truly enjoy what you're eating! In this episode you'll learn:  How your diet can impact your hormones and fertility in unexpected ways Some unknown ingredients and problems of popular plant-based milks Why flaxseeds are truly a superfood for you and the planet  The importance of fiber for blood sugar and digestion How to feel less stress around food for balance and happiness After listening, you'll feel empowered to eat in a way that's good for you (and the environment) but also brings you pleasure too. Discount on Malibu Mylk! - Brittany is sharing a discount with Once Upon a Food Story listeners. Go to malibumylk.com and enter code ELISEM20 for 20% off your first order. Learn more about Brittany Fuisz: Website: malibumylk.com Instagram: @malibumylk Facebook: @malibumylk Learn more about Elise Museles:  Food Story: Rewrite the Way You Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

Milk alternatives are all the rage, but with so many choices now which are best? Which are best for kids? What are the pros and cons?We explore these topics with Brittany Fuisz. Boss mom founder of Malibu Mylk, mother, and connoisseur of delicious, healthy cooking.Brittany is the CEO & Founder of Malibu Mylk, a sustainable, allergen- free alternative milk. She attained her degree in marketing and management from Georgetown University, and then a diploma from Le Cordon Bleu. She began her career with Hillstone Restaurant Group in their manager training program. She spent time working on the line at three Michelin star Le Bernardin in NYC, as well as the Food Network in new business development. 

Wrapping up Women's History month, we go back to the archives for our conversation earlier this year with Brittany Fuisz the founder and CEO of Malibu Mylk. A small, tasty change can make a huge difference in your health. It's not only a mantra for today's guest -- Brittany Fuisz used it as the foundation of her business, Malibu Mylk. Brittany wanted to get pregnant and wasn't having any luck. After her doctor recommended an elimination diet, she began researching the ingredients of popular milk alternatives. Not only did she find out they weren't healthy but discovered the damage nut and oat milks were doing to the environment. Brittany leaned on her culinary degree and got to work. Her research led her to flax seed. During the conversation, Brittany told Jeffrey how the company started, why flax, and how pivoting during the pandemic inspired a new product line. Brittany calls Malibu Mylk's new drinks "the number one way to go number two." If you're intrigued, listen to this episode of "All Business with Jeffrey Hayzlett." Order Malibu Mylk and use the code ALLBUSINESS at checkout for 20% off: https://malibumylk.com/ Join the C-Suite Network: https://c-suitenetwork.com/executive-membership Learn more about your ad choices. Visit megaphone.fm/adchoices

Brittany is going back to the roots with the healthiest flax-derived milk alternative.Brittany grew up on the beaches of Malibu, eating local produce and appreciating at a very young age that food is fuel. After graduating from Georgetown University and Le Cordon Bleu, Brittany trained at the three Michelin- starred Le Bernardin and The Food Network in New York, where she studied the finest techniques in the culinary world.After dealing with some health issues, Brittany went to see a functional medicine doctor, who put her on an auto-immune protocol with which she experienced great results, eg more energy, reduced inflammation, and improved focus and strength. She eliminated dairy, nuts, gluten and soy from her diet and was searching for a milk alternative, when the idea hit her: "What if I make milk from flaxseed?" Not only was the flax milk allergen-free, but it was a fantastic texture due to the fact that flax is a natural emulsifier. Malibu Mylk was born!Brittany wanted to share with the world this incredible product that helped her to feel her absolute best.After meeting with local buyers, Brittany launched Malibu Mylk in grocery stores in the LA area in January of 2019.ORDER YOUR MALIBU MYLK TODAY AND RECEIVE 10% OFF YOUR 1st ORDERUSING THIS CODE: stevejordanwww.malibumylk.comInstagram: @malibumylk

Meet Brittany Fuisz, Founder & CEO of Malibu Mylk. While searching for an allergen-free milk alternative that would support fertility and her health, the idea hit her: “What if I make milk from flaxseed?” Malibu Mylk was born! In this episode, Brittany is diving into not only the health benefits of flax milk but also the science behind how sustainable it is compared to other milk alternatives on the market. Plus, she's uncovering the strategies that have helped her to increase brand awareness and land in big retailers like whole foods! Let's be friends! Find us on Instagram http://instagram.com/bizbirthdaybash @bizbirthdaybash. For all show notes please visit http://www.bizbirthdaybash.com/podcast   Grab your FREE Training -- 4 Essentials You Need to Turn Your Biz into a Profit Party: https://bizbirthdaybash.com/free-training

“You need to have the proper skillset to recognize creativity, recognize good from bad, excellent from mediocre.”   Brittany Fuisz is the CEO & Founder of Malibu Mylk, a sustainable, allergen-free alternative milk. She attained her degree in marketing and management from Georgetown University, and then a diploma from Le Cordon Bleu. She began her career with Hillstone Restaurant Group in their manager training program. She spent time working on the line at three Michelin star Le Bernardin in NYC, as well as the Food Network in new business development.   Brittany's key focus is inspiring moms, mompreneurs, and health-minded individuals by revolutionizing plant-based milk.   Brittany grew up on the beaches of Malibu, eating local produce and appreciating at a very young age that food is fuel. After graduating from Georgetown University and Le Cordon Bleu, Brittany trained at the three Michelin- starred Le Bernardin and The Food Network in New York, where she studied the finest techniques in the culinary world.   While trying to get pregnant, Brittany was struggling to conceive and visited a fertility doctor who recommended the auto-immune protocol, with which she experienced great results, e.g. more energy, reduced inflammation, improved focus, and strength. She eliminated dairy, nuts, gluten, and soy from her diet and was searching for a milk alternative when the idea hit her: “What if make milk from flaxseed?” Not only was the flax milk allergen-free, but had a fantastic texture due to the fact that flax is a natural emulsifier. Malibu Mylk was born!   Brittany wanted to share with the world this incredible product that helped her to feel her absolute best and successfully launched Malibu Mylk in grocery stores in the LA area in 2019.   Connect with Brittany via Email, or LinkedIn.   Visit Malibu Mylk at MalibuMylk.com. Use code NEXSTOP20 to get a 20% discount on any of your purchases!   Follow them on Facebook, Instagram, and Twitter. Sponsor   Today's episode is sponsored by Together Women Rise, dedicated to ensuring that every woman and girl has the opportunity to live freely, pursue her dreams, and reach her full potential. We are a powerful community of women and allies engaged in learning, giving, and community building.   Visit TogetherWomenRise.org to learn more and join us!   Find Us Online! Website: iamJulietHahn.com Instagram: @iamjuliethahn Twitter: @iamjuliethahn LinkedIn: Juliet Hahn FB: @iamjuliethahn Fireside: Juliet Hahn Clubhouse: @iamjuliethahn YouTube: Juliet Hahn

Being a mom is hard but being a mom without a passion is even harder. There can be a thousand excuses not to make a move, but all you need is one reason to start. So, when is the right time to start?Brittany Fuisz (fuse) grew up on the beaches of Malibu, eating local produce and appreciating at a very young age that food is fuel. After graduating Georgetown University and Le Cordon Bleu, Brittany trained at the three Michelin starred Le Bernardin and The Food Network in New York, where she studied the finest techniques in the culinary world.While trying to get pregnant, Brittany was struggling to conceive and visited a fertility doctor who recommended the auto-immune protocol, with which she experienced great results, e.g. more energy, reduced inflammation, improved focus, and strength. She eliminated dairy, nuts, gluten and soy from her diet and was searching for a milk alternative, when the idea hit her: “What if I make milk from flaxseed?” Not only was the flax milk allergen-free, but had a fantastic texture due to the fact that flax is a natural emulsifier. Malibu Mylk was born!Brittany wanted to share with the world this incredible product that helped her to feel her absolute best, and successfully launched Malibu Mylk in grocery stores in the LA area in 2019.Connect with Brittany:Official Site | Facebook | Instagram | Article | LinkedinConnect with Ashley:Connect With Me MoreShow Sponsors:Seeking Encouragement & Accountability | Optavia |--- Support this podcast: https://anchor.fm/ashley-henriott/support

Today's guest is Brittany Fuisz, the Founder and CEO of Malibu Mylk. Building something from scratch is not easy. In fact, the majority of businesses that launched don't make it past five years. So what is it that allows some companies to thrive while others fail? Whoever leads the business in the mindset they approach their work with is a key ingredient in the success of a company. And in my conversation with Brittany, you're about to see a unique mindset on full display as she tells a story of launching Malibu Mylk. Brittany has what I call a startup mindset, and what I mean by that is incredible passion to make something big happen and truly change the world. They're not willing for someone to tell them what to do. They think outside the box, they give themselves the permission to charge forward and they attack every unknown and challenge with optimism. In this episode you'll learn: What's going on in the milk category How to build a brand from scratch as an outsider How a celebrity's advice sent Brittany down an unexpected career path How Brittany scaled the success of her blender to something that could be mass-produced How to respond to setbacks in quality What it really takes to be ready for a meeting with Whole Foods How the Malibu Mylk subscription model works The formula for a great culture How to embrace pushback that improves the brand PLUS, Brittany shares a promo code for getting your own batch of Malibu Mylk! Find the tools you need to become a better leader at https://howleaderslead.com. Get your first order of Malibu Mylk 20% off when you use the promo code LEAD20 at checkout.

Brittany grew up on the beaches of Malibu, eating local produce and appreciating at a very young age that food is fuel. After graduating from Georgetown University and Le Cordon Bleu, Brittany trained at the three Michelin- starred Le Bernardin and The Food Network in New York, where she studied the finest techniques in the culinary world. While trying to get pregnant, Brittany was struggling to conceive and visited a fertility doctor who recommended the auto-immune protocol, with which she experienced great results, e.g. more energy, reduced inflammation, improved focus, and strength. She eliminated dairy, nuts, gluten, and soy from her diet and was searching for a milk alternative when the idea hit her: “What if I make milk from flaxseed?” Not only was the flax milk allergen-free, but had a fantastic texture due to the fact that flax is a natural emulsifier. Malibu Mylk was born! Brittany wanted to share with the world this incredible product that helped her to feel her absolute best and successfully launched Malibu Mylk in grocery stores in the LA area in 2019.

Do you really look at the ingredients in your “healthy” grocery options? What's in that oat milk? Um, did she say high blood sugar?? Meet Brittany Fuisz Brittany grew up on the beaches of Malibu. Eating local produce and appreciating at a very young age that food is fuel. After graduating Georgetown University and Le… The post Malibu Mylk Is Where It's At With Brittany Fuisz |101 appeared first on Melissa Vogel.

In this episode of the Vegetarian Zen podcast, we welcome Brittany Fuisz, CEO and Founder of Malibu Mylk, a sustainable, allergen-free alternative milk.  We talk to Brittany about her background, how she created Malibu Mylk, and also, let you know where you can find MM.  Brittany also has a generous offer for our community so be sure you listen all the way through!

A small, tasty change can make a huge difference in your health. It's not only a mantra for today's guest -- Brittany Fuisz used it as the foundation of her business, Malibu Mylk. Brittany wanted to get pregnant and wasn't having any luck. After her doctor recommended an elimination diet, she began researching the ingredients of popular milk alternatives. Not only did she find out they weren't healthy but discovered the damage nut and oat milks were doing to the environment. Brittany leaned on her culinary degree and got to work. Her research led her to flax seed. During the conversation, Brittany told Jeffrey how the company started, why flax, and how pivoting during the pandemic inspired a new product line. Brittany calls Malibu Mylk's new drinks "the number one way to go number two." If you're intrigued, listen to this episode of "All Business with Jeffrey Hayzlett." Order Malibu Mylk and use the code ALLBUSINESS at checkout for 20% off: https://malibumylk.com/ Join the C-Suite Network: https://c-suitenetwork.com/executive-membership Learn more about your ad choices. Visit megaphone.fm/adchoices

My guest Brittany Fuisz is the founder and CEO of Malibu Mylk. Brittany grew up on the beaches of Malibu, eating local produce and appreciating at a very young age that food is fuel. After graduating from Georgetown University and Le Cordon Bleu, Brittany trained at the three Michelin-starred Le Bernardin as well as The Food Network in New York, where she studied the finest techniques in the culinary world. However, after experiencing some health issues, Brittany went on an auto-immune diet - eliminating dairy, nuts, and gluten with some great results. She experienced more energy, weight loss, reduced cholesterol, and improved skin. That began her search for a mylk alternative when the idea struck– what if she made mylk from flaxseed? That is how her brand Malibu Mylk was born. You can find Malibu Mylk in select stores or try the new Flax + Oat Mylk Matcha and Flax + Oat Mylk Coffee, as well as the unsweetened and slightly sweetened flax mylks, along with various flax mylk bundles on the website. Go to www.malibumylk.com Stay tuned for the 15% coupon code for your first purchase of Malibu Mylk! --- Support this podcast: https://anchor.fm/plantfull/support

In this episode of Follow Your Different, we are joined by Brittany Fuisz, the founder of Malibu Mylk. She is an entrepreneur and a friend who I respect and admire deeply. You see, when Brittany was trying to have a baby for the first time, she was having some difficulty. So she went to work, specifically on improving her diet. She then discovered some huge problems with some of the major categories of alternate milk, like oat and almond milk. So she got busy in her kitchen. What you're about to hear is an extraordinarily powerful example of what a mission driven founder is. Someone with a point of view, someone who wants to move the world from the way it is, to a new and different place. Brittany Fuisz and How Malibu Mylk came to be Brittany starts off by sharing how she got the idea for Malibu Mylk. She got the idea for it around March of 2018, when she was still working at Yelp. Though she didn't really go for it full time until she left Yelp later that year. She had the idea for it when she was trying to have a baby for the first time. After consulting with the doctor, she opted to try a strict diet called the Elimination Diet or Autoimmune Protocol. Basically, she had to eliminate all major allergens in her diet. This means no dairy, nuts, gluten, soy, etc. So while looking for milk alternatives, she discovered a huge problem: most milk substitutes either have nuts, soy, or gluten. That's when she had the idea to use something different… “I was driving past downtown LA and I thought, what if I make milk from flaxseed? Like it was just a sign in the sky. I needed to make flax milk. And so I went home that day, I pulled out my blender. I did go to culinary school many years ago. So I know how to cook.” – Brittany Fuisz Hitting the Ground Running with Malibu Mylk After trying out and getting her desired results with the flaxseed milk, Brittany did what any aspiring entrepreneur would do. She reached out to Whole Foods Market with her idea. Brittany pitched the idea for Malibu Mylk, and was surprised when the buyer immediately set up a meeting for it. While Brittany wanted to delay the meeting to better prepare for it, the buyer said that the meeting was set. So she had to take a crash course on the food and beverage industry and learn the ropes quickly. “I did a crash course in food and beverage with a friend who's in the industry the day before the meeting. And I went in with little samples. I had some like mock packaging made up. I learned about margins, which is how the grocery world works. I went in and I pitched the buyer on the dream that is now Malibu Mylk. She tasted my samples and she said, “Well, I'd love to get this in stores the coming weeks”. I thought well I can't do the coming weeks, but we can do it in the coming months. Actually, the timing worked out beautifully because I'd have to go into my first production run, knowing that Whole Foods is going to be a customer.” – Brittany Fuisz Brittany's Challenges with Malibu Mylk Brittany further explains the challenges she had at the beginning of Malibu Mylk. The biggest challenge for her was finding a great manufacturer, a co-packer. There weren't many that produced her type of product, and the ones she found were awful and expensive. When she finally found one she liked, they said no to her. So she got an acquaintance who was already manufacturing something in that company, and asked for an introduction. She wasn't deterred by the first and succeeding No's that she received, and kept pushing on. “You're gonna hear a lot of No's that you're gonna hear no, again and again and again. And if you're not willing to turn it into a yes, some way or another, it won't work.” – Brittany Fuisz To hear more from Brittany Fuisz and how she created Malibu Mylk to what it is today, download and listen to this episode. Bio Brittany Fuisz is the Founder/CEO of Malibu Mylk, the world's first organic flax milk. Allergen-free (dairy free, gluten free, nut free,