Podcasts about seed food

Hosted by Linda Gassenheimer Featuring It's the 8th Annual Seed Food and Wine Festival! Linda talks with founder Allison Bergos. and Jacqueline Coleman talks with Shera and Maxie Kaan-Lilly, founders of Wildlilly Wine in South Florida. 

Join my Beautycounter team hereAngela Yvonne is a multifaceted talent and entrepreneur who believes in living a life unconventionally and with authenticity.Born in Agana, Guam Graduating from the University of North Carolina at Pembroke with a double Bachelor of Science in Broadcasting and Public Relations, she became a successful publicist working with luxury brands Iwi Fresh and Flirt and Flutter with securing opportunities and creating memorable events. Angela took a leap, moving to New York, betting on herself and became an on-air personality working with brands such as Dr.Oz ,Arise 360, The YBF.com and Internationally with Noni Chat in the UK and recently The Seed Food and Wine Festival.A lifestyle change to Veganism/Plantbased birth the brand Vegan Pop Eats. Vegan Pop Eats aims to educate, showcase the hottest vegan spaces and trends and meet people where they are in their journey to plant based living.Her infectious energy and passion for veganism has contributed to thoughts and as she says” My conversion rate is spectactacular” for her audience to see how living this way is an asset to life as a whole . She has interviewed entrepreneurs, ceo's and celebrities who are making strides in the space such as NBA legend John Salley, Mya, John Lewis (Filmmaker, Badass Vegan) Lauren Toyota(Hot For Food) Alon Hochberg (Billion Vegans) Omowale Adeale ( Black VegFest) amongst others. Fluent in Pop Culture, she has become a familiar face on the red carpets as well.Genail McKinley, aka ‘Genny Mack”Certified Holistic NutritionistCertified Fitness CoachRecipe Developer and Plant-Based ChefCo-Founder of GrillzandGranolaFormer Corporate Executive and Certified Public Accountant Meet Genny Mack. Genny was born in El Paso, Texas, grew up in Philly, and now lives in Bronx, New York. She enjoys traveling with her husband Miguel, has experienced 26 countries, and lived in London, UK, and Bengaluru, India. Genny is a woman of many talents and dedicates her life to helping people heal through plant-based eating, movement, and mindfulness. After leaving her full-time corporate career as a CPA for over 12 years, Genny decided to pursue her passion for wellness and founded theEATschool in 2021 as a plant-based philosophy. The principles of theEATschool are to Educate, Adopt and Transform. Her mission is to empower women to heal with plants and prioritize themselves to live abundantly.Genny was diagnosed with Lupus, a chronic disease that predominantly affects women of color, in 2017 and has suffered many near-death experiences in 2018, such as being hospitalized with Stage IV Kidney Nephritis, Pneumonia, and Pleurisy (inflammation of the lungs). Genny has not let Lupus get in the way of transforming her life to feel good every day. Genny decided to take control of her life and understand how to heal her body from trauma.Genny transformed her overall well-being by transitioning to a whole-food, plant-based lifestyle and now has more mental clarity and energy than ever before. This led her to become a Certified Holistic Nutritionist and Fitness Coach and has changed over 100+ women's lives through clean eating, movement and mindfulness.Genny is inspired to uplift the community by the amazing works of nutritionist Tracye McQuirter and influencer Tabitha Brown, for example. Genny's inspiration is to impact the lives of 10K+ women to adopt a plant-based lifestyle, feel better and heal our communities. What we talked about:4:30- Introduction to Genny5:30- Introduction to Angela6:40- Each of their plant based journeys10:30- Living in the south and the access to fresh foods15:35- Racial disparity in the vegan movement29:20- What we can teach our kids about racismShow notes:Genny's WebsiteGenny on Instagram@TheEatSchool on InstagramAngela on InstagramAngela on YouTubeConnect with Stacey:Stacey on InstagramStacey's WebsiteJoin The Herban Farmacy Facebook GroupBecome a Beautycounter consultantShop BeautycounterUse code “CLEANFORALL20” for 20% for first time clientsShop NeogenBook a call with meJoin Holistic Entrepreneur SocietyHolistic Breakthrough LiveSandyBoy Productions Shows:Why is Everyone Yelling?The Up and Running PodcastThe Illuminate PodcastI'll Have Another with Lindsey Hein

Habitat Podcast #160 - Chris Jones joins Jared and Brian to discuss Western Habitat!  Chris is a Whitetail Slayer from Colorado but owns and now lives in Nebraska.  We have a diverse discussion on all things creating and manipulating food plots and habitat.  We cover: Nebraska 22 Acres - Deer, Birds, Mule Deer, Elk, Bird Seed Cover Crop - Drilling In Ace Hardware Bird Seed Mix, Free Pond Material - Creating Ponds from recycled material, Pheasant Hunt Success - 10 Roosters! Dealing with Food Plots with 14" Annual Rainfall, And much more! HAPPY NEW YEAR Morse Nursery Tree Dealer Pricing - info@habitatpodcast.com HP HOODIE seen below--> https://habitatpodcast.com/shop/   Property Consultations - HP Land Plans: LAND PLANS Email us! info@habitatpodcast.com Leave us a great review here:  https://apple.co/2uhoqOO Habitat Podcast Site:  www.habitatpodcast.com Habitat PODCASTS & GEAR:  http://bit.ly/HABITATGEAR The Habitat Hook - https://bit.ly/3Em098Q  10% off with code: HP10 Packer Maxx - http://bit.ly/PACKERMAXX  $25 off with code: HPC25 Realtree Land Pro - Lake States - https://bit.ly/34acwE9 Exodus Trail Cameras - https://bit.ly/ExodusHP Afflictor Broadheads - https://bit.ly/AfflictorBH Killer Food Plots - http://bit.ly/KillerFP  10% and free shipping w/code: HP10% Michigan Whitetail Pursuit - http://bit.ly/MWpursuit Habitat Podcast AMAZON Store - https://www.amazon.com/shop/habitatpodcast The Squirrel - Nut Planting Device - Mention Habitat Podcast in the order notes for 10% off - https://bit.ly/3kdBp9V

Christina Hartley-Conroy, the mastermind behind The Bad Seed Food Truck, was able to secure the financing needed to purchase the food truck just a couple of weeks ago. Very quickly, she was able to get the truck set up and officially opened on June 3rd. On this episode, Jaye and Martha got a sneak peak into the food truck just days before the Grand Opening, then went to be the first ones in line on opening day! Listen in to hear about this remarkable Grand Marais food option. *** Follow The Bad Seed on Facebook: https://www.facebook.com/The-Bad-Seed-GM-121612326346136  Follow The Bad Seed on Instagram: https://www.instagram.com/the_bad_seed_gm/  Listen to Christina's Interview with WTIP (produced by past co-host Joe Friedrichs!): https://www.wtip.org/success-continues-local-entrepreneur-year-addition-new-food-truck  *** Find Us on TikTok: https://www.tiktok.com/@exploringnorthshore  Find Us on Instagram: https://www.instagram.com/exploringnorthshore Find Us on Facebook: https://www.facebook.com/exploringnorthshore *** This episode is sponsored by Cascade Vacation Rentals. Use promo code "Podcast" at check-out to receive Cascade's largest available percent off discount (discount changes seasonally). This episode is also sponsored by The Big Lake. Use promo code "Explore" at check-out to receive 15% off your first online order. Thank you to our wonderful sponsors!

Named “the wellness mixologist” by Women's Health magazine, Jules Aron is the beverage consultant and holistic nutritionist bridging the gap between mind, body, and spirit(s) for over a decade. She is the founder of The Healthy Bartender, the clean online cocktail destination, and author of 5 best-selling books: Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker, Vegan Cheese, Simple, Delicious, Plant-Based Cheese Recipes, Nourish and Glow: Naturally Beautifying Foods & Elixirs, Fresh & Pure: Organically Crafted Beauty Balms & Cleansers, and her newly released, Low Proof Happy Hour. When she's not writing, Jules serves as the beverage director for the annual Seed Food and Wine Festival held in Miami, Los Angeles, and Brooklyn, and works with the nonprofit Lox Farm dinners in Palm Beach, raising funds for their “food as medicine” Fresh Rx program. She is a regular nutrition expert on WPTV, serves on the United States Bartender's Guild health and wellness committee and is Thrive magazine's bartender in residence. Jules has been featured in Forbes, Huff Post, the New York Post, The Today Show, Imbibe, Goop, and Elle magazine and is a regular contributor to Thrive, Women's Health, mindbodygreen, Organic Spa Magazine, and Woman's World magazine, among other national outlets.  In this episode, Jules talks about her background in food + beverage, nutrition, and journalism, and how each of these experiences has helped to shape her journey with wellness. Jules is a wealth of knowledge, and infuses that wisdom and passion into all of her endeavors. Be sure to check out her wonderful books, and follow her on social media for delightful recipes + photos to spark your imagination and wet your whistle! Connect with Jules on Instagram: @julesaron or on her website, at www.thehealthybartender.com ----more---- SUPPORT THIS PODCAST Your support means so much!! If this show has spoken to you or inspired you in some way, please consider subscribing to the podcast and leaving a review and rating so that others can find it more easily.   This podcast is a labor of love, and every little bit helps to keep the show going. If you'd like to make a one-time contribution to show your support, you can use this Venmo link to enter and send your preferred dollar amount. ----more---- STAY CONNECTED SUBSCRIBE: Sign up for the Dancing Sage newsletter and save 15% on your first purchase or consultation! Connect with Anna Claire and Dancing Sage Wellness: Website Instagram Learn more about my upcoming Peru Wellness Retreat HERE! ----more---- DONATIONS FOR PERU If you'd like to donate to the continuing efforts being made to assist our brothers + sisters in Peru as they navigate the challenges presented by the pandemic, you can do so on Venmo - just be sure to add a note that you're donating to Peru! You can also visit Lea Motlow's website www.golden-threads.com for more information.

Our Artistic Director Nick interviews Kate Cooper of the Birmingham Food Council who helped us with the research and development of 'Seeds'. Planting The Seed is the extra content and 'behind the scenes' mini series to accompany No Stone Theatre's critically acclaimed podcast Seeds.

In this episode, I talk with Doug Kostreva, owner of Horny Buck Seed (hornybuckseed.com).  Doug is an awesome guy, giving his time to discuss food plots and how they can help with your land management to produce bigger deer. Horny Buck Seed produces a whole line of seed to help you feed deer year round. On his YouTube channel (youtube.com), Doug provides an explanation about each seed type that he sells. If you are not having the success you want with your food plots, reach out to Doug or any of the dealers listed on the website to get started with Horny Buck Seed and with some hard work, you could see amazing results.

Seed Food and Wine Festival, Founder Alison Burgo, sip savor and eat well and Bubbles and Pearl Chef Josie Smith-Malave shows us foods from her green bar and kitchen. Matt Meltzer, writer for the Matador Network gives his restaurant reviews and Quick Fix dinner in minutes Tabbouleh Salad and Toasted Walnut Couscous Salad

Alison Burgos is the co- founder of Seed Food & Wine Festival. When she became diagnosed with rheumatoid arthritis in 2008, she was confined to a wheelchair from 2011 to 2012, then underwent knee replacement surgery, followed by six months of physical rehabilitation to be able to walk again. Becoming more conscious of what she put into her body, she began consuming more fruits and vegetables, until adopting the plant-based diet she eats today. Realizing that changing her diet had put the spring back in her step, along with her wife Michelle Gaber and Burgos saw the opportunity to teach others how to eat their way to better health. As a foodie, and highly aware of the burgeoning foodie scene in Miami, they realized that with Burgos extensive experience as an event producer, that organizing the first of its kind plant-based food and wine festival was the best way to educate as well as enlighten others.

On this episode of the SoFlo Vegans Podcast, we speak with International Vegan Flag creator, photographer and animal rights activist, Gad Hakimi. This episode is brought to you by Seed Food and Wine Week, Miami, Florida. https://www.soflovegans.com/soflo-vegans-podcast-w-vegan-flag-creator-gad-hakimi-episode-009/

On this episode of the SoFlo Vegans Podcast, we speak with athlete, activist and vegan bodybuilder and CEO of Crazies and Weirdos, Dominick Thompson. This episode is brought to you by Seed Food and Wine Week, Miami, Florida. https://www.soflovegans.com/soflo-vegans-podcast-w-dominick-thompson-episode-008/

Plants are a powerful source of healing and this week, host Lindsay DeLong sits down with a woman who has experienced their benefits both in her personal and professional life. Alison Burgos is the co-founder of SEED Food & Wine festival, a week-long celebration that highlights the benefits of plant-based living, wellness, and wine (for obvious reasons). It also boasts some of the biggest names in plant-based wellness (hi Moby!) and regularly draws over 10,000 health conscious peeps to its events. Alison’s story is incredibly inspiring, as she healed her own crippling rheumatoid arthritis through a raw plant-based diet. Yep, really! Join us this week as we sit down with this walking wellness Wikipedia and chat the best plant-based medicine, Netflix health docos, and how to run your own wellness festival. (Best enjoyed with a kale salad.)

Alison Burgos wasn’t always into plant-based food. In fact, she didn’t enjoy vegan food at all! It took a severe health condition to get her to completely re-think her lifestyle. At just forty years old, Alison was morbidly obese and confined to a wheelchair. Rheumatoid arthritis had attacked her joints to such a degree that she couldn’t move without excruciating pain. The best doctors in the world prescribed steroids and drugs, but did nothing to combat the inflammation. At her wit’s end, Alison decided to take matters into her own hands and, with her wife and friends’ support, went on a 90-day raw cleanse. Her inflammation disappeared. What started as a personal health journey has turned into a desire to help others make conscious choices about what they eat, and see how positive and powerful those choices can be. The Seed, Food and Wine festival was born. And we’re so excited to invite you to join us there. The Seed Food & Wine LA and Eat Drink Vegan events are happening THIS WEEK, May 23rd to 26th. It’s more than just a festival, it’s a movement driven by passionate people dedicated to raising awareness around veganism, holistic health, sustainability and animal welfare. Their mission is to elevate the conversation and get people connected to the transformational power of food. All your favorite vegan content creators will be there, as well as the country’s best plant-based chefs, artists, designers, influencers and authors. Get ready for delicious vegan food (plus wine, and cocktails!), talks, presentations, cooking demos, inspiration and lots of fun live events… oh and a ton of free swag! Get your tickets right now and use the coupon code “wellness” to get $10 off any event (including the Fashion Show, Seed Summit, Grand Tasting, 5k Run and Yoga, and Eat Drink Vegan). You just pay for your ticket, everything else is free! Join us!! Being hailed as “Sex and the City for Food,” The Food Heals Podcast brings together experts in the field of nutrition, health and healing to teach you the best-kept natural secrets to being a hotter, healthier, happier YOU! The Food Heals Podcast is hosted by Allison Melody and Suzy Hardy – two self-proclaimed natural chicks who will rock your world and change your beliefs about health! This sexy, savvy duo provides eco-friendly advice on a variety of issues including the healing power of nutrition, living authentically, turning your passion into your career, choosing the best natural health and beauty products, the benefits of a plant-based diet and so much more!

In this episode, Jeanette and I talk about our experience at the 2nd annual Seed Food & Wine Festival (or as Jeanette likes to call it, the Super Bowl for Vegans) held in Mana Wynwood.  This year Seed was bigger and better than the year before with top-notch speakers, cooking demonstrations, a Burger Battle, so many wonderful plant-based and vegan restaurants and vendors and much, much more.  We were happy to see all of the people who came out to support this event and thankful to all of the participants who are doing their part to raise the awareness and consciousness of this plant-based movement.To see behind the scenes photos, show notes and more visit www.plantedinmiami.com. Follow us on Instagram, Twitter and Facebook @plantedinmiami  Thanks for listening!

As with most drastic changes in life, the impetus arrives through necessity. Just years after Alison Burgo’s acquired a debilitating auto-immune disease, her life’s work of charity and event planning took on an entirely different meaning.  Witnessing first hand the power of healing foods and the bodies ability to heal itself under the right conditions, Alison alongside her partner and wife, Michelle, founded the Seed Food and Wine Festival, the first 100% plant-based food festival in the country. Now approaching it’s second year, this year’s festival promises to be bigger and better with more events that invite the community to experience the plant-based lifestyle on an entirely different level. Because Miami is known for trendsetting parties and restaurants, Seed has invited chefs from all walks of life to participate and show that eating your veggies can be really sexy. There is definitely something for everyone this year with events ranging from burger battles to movie night, a 5k run, yoga classes, elegant dinners and more. Alison’s passion for planting seeds of change in the city is apparent in everything she does.  Her enthusiasm is contagious and we can't wait for you to hear this interview.For behind the scenes photos, show notes and more, visit our website at www.plantedinmiami.com Follow us on Instagram, Facebook and Twitter @plantedinmiami