Podcasts about burger battle

If you're a burger fan, your month just got a whole lot better. Gaylynne Lambert from Downtown St. John's told us all about this month's Burger Battle.

Nikki Haley vows to stay in the 2024 Republican race beyond South Carolina. Also, the TODAY anchors share reflections on how faith impacts their lives. Plus, Your Health: New research shows how the ketogenic diet might play a role in your mental health. And, three New York chefs go head-to-head in a burger cooking competition.

No more primary debates - Drill baby drill - NY Times is whack - Burger Battle in full swing - and more...See omnystudio.com/listener for privacy information.

Per il 2023 Gustus, il più importante salone professionale del settore Food e Tecnologia del Centrosud, conferma i suoi 8mila metri quadrati di area espositiva e si prepara ad accogliere oltre 12mila operatori. La nona edizione della kermesse, in programma dal 19 al 21 novembre alla Mostra d'Oltremare di Napoli, ospiterà i più importanti brand internazionali, con i loro top di gamma nel settore della cucina professionale. Novità di quest'anno l'Emergency Food Contest e la Burger Battle. Presente la Regione Campania che metterà a disposizione uno spazio espositivo per le aziende del territorio, le eccellenze del settore food & beverage e pescato campano.

Jason and Mike travel to two top vegan burger spots and determine who makes the best burger. 

Si è svolta lunedì 6 novembre presso lo spazio “Incontriamoci in Cucina” - l'attrezzatissima cucina professionale dove Cattel SpA ospita i più stimolanti e formativi eventi culinari, dimostrazioni, corsi e show cooking - la tappa veneta del Tour 2024 di Burger Battle, l'appassionante sfida al miglior hamburger gourmet d'Italia che culminerà nella proclamazione del re dell'hamburger gourmet in occasione della finalissima al Food&Beer Attraction di Rimini.

Burger Battle by Wesley by 826 Valencia

On today's episode, presented by RITUAL COLORADO, the home for great glass in Denver, the gang goes on so many tangents I can not even describe what we talked about. We covered all the food events that occured last week. The food baby we took around town for 2-3 days from glutinous eating has caught up.We get Eve's recap of Farmers Market hunting, we get CB's breakfast reviews & The Beard Foundation is hosting a dinner this Thursday in Denver! We talk about all that jazz and then dive in to a highly contentious draft for the week. The "Cheesiest Things" draft... and I'm pretty sure Kip finally won a draft! Tune in on your commute, tune in on your lunch break... just tune in!

ABC News Technology Reporter Mike Dobuski talks about a "ghost kitchen" company called Virtual Dining Concepts suing one of the biggest entertainers on the internet "Mr. Beast" Jimmy Donaldson for $100 million over the MrBeast Burger.

ABC News Technology Reporter Mike Dobuski talks about a "ghost kitchen" company called Virtual Dining Concepts suing one of the biggest entertainers on the internet "Mr. Beast" Jimmy Donaldson for $100 million over the MrBeast Burger.

Episode 77 highlights the hamburger! Our first guest, Chef George Patti, began his love affair with food at the age of 14 when he prepared and smoked meats at his father's New Rochelle NY deli. He went on to attend Johnson & Wales Culinary Arts Institute in Rhode Island. His path to become a successful chef and business owner eventually led him to the Florida Keys, where he established MEAT Eatery & Tap room (in a sea of seafood restaurants). He eventually added a second location in Boca Raton where guests are invited to sample the great creations (including the world famous Juicy Lucy!). Our second guest, Russell Spadaccini, has been producing culinary events for over ten years. One of those events, the Boca Burger Battle, will celebrate its 10th Anniversary when it is held on July 15th at Sanborn Square. The hand-picked Burger Battle 2023 team of Top Chefs will compete for the title of Best Battle Burger. As a "celebrity judge" for the past few years, I can vouch for the fun and flavor this even brings to South Florida. I hope you find our conversation worth a listen and, perhaps, you will join us at this great event!

We tried 6 burgers from different locations and ranked them. Coined the Burgering. Cole also plays a food game and we talk about the MrBeast controversy.

Si è svolta il 22 novembre, nell'attrezzatissima cucina professionale della sede di Cattel SpA, a Noventa di Piave (VE), la tappa veneta del Tour 2023 di Burger Battle, uno degli eventi dedicati al mondo dello street food più seguiti del momento. Una sfida al miglior hamburger, giudicato in base a sapore, ingredienti, preparazione, composizione, dressing e, non da ultimo, la passione e la capacità di raccontarsi dello chef che, in caso di vittoria, diventerà l'“ambassador” di una categoria che non propone necessariamente junk food, ma che al contrario vuole dimostrare di meritare, per ricercatezza, sperimentazione e qualità, il riconoscimento di cucina gourmet.

New episode presented by Standing Akimbo is live! On this week's episode Chris returns from his suspension, talks about the Denver rental market and updates with the slumlord from hell & we seamlessly plug sponsors into our episode. After we recap the week that was & debrief the week ahead, we sit down with Chef Bre Vogt from Stoney's Uptown to preview her bone marrow burger ahead of the Denver Burger Battle. It's a delicious burger that you're gonna want to try! After chatting with Chef, we sit down with another member of Team Player Productions, this time Ellie Hixenbaugh, to talk about the preparation for the Burger Battle & all the new bells n whistles they're bringing to the party! Great episode with some great guests & solid intel on the scene. Check it out, tell your friends & if you buy tickets for Denver Burger Battle, use promo code STONER for a percentage off your purchase price!

Jim Field visits with Kylie Peterson of the Iowa Beef Industry Council about the Burger Battle as Iowa beats New York again.

Nach kurzer Abstinenz haben wir heute gleich zwei Gäste bei uns im Podcast zu Gast. Holle und Achmed reisen durch ganz Deutschland auf der Suche nach dem besten Döner, Burger oder Steak. Bei uns haben sie ein Burger-Battle abgedreht, welches ihr auch bald auf Youtube ansehen könnt. Anschließend haben wir die zwei zum Podcast eingeladen und offen über verschiedene Dinge gesprochen. Wir hätten nie erwartet, dass eine Meinung zu Essen zu weitreichend sein kann... aber hört am besten selbst!

This week on CBC's Marketplace, Steven D'Souza and the team look at single-use double-A batteries (0:00) The meetings between Innu, Métis, and First Nations and the Pope wrap up today, Kyle Muzyka reports (5:46) We hear about a report on how students in the north can gain access to better post-secondary education (10:35) We get an update on what the trails are like from the Grand River Snowmobile Club (18:40) The Labrador Friendship Centre has closed their hostel and diner for the time being (23:17) Area 2J in the fisheries is losing its allowable catch of snow crab by 28 percent while the total yearly amount is up for the whole province (29:21) Wayne Button, our book reviewer, is back with us this morning (36:35) A burger battle is going to break out at the end of the month, and we'll tell you all the details on how you can munch down on some prize winning patties (45:28) We hear from MP Yvonne Jones on why Bell Aliant was the best fit to get high speed internet to Nunatsiavut communities (51:00)

This week we visited Star Sailor for the last night of the Houston Tank 7 Burger Battle. It's always a great time when we hang at Star Sailor, and this night was no exception. Scott Ganucheau from Boulevard Brewing gives us the story of their Tank 7 beer, and David Flores, Chef at Star Sailor, shares the details of his entry in the Burger Battle, a Smashburger that is freakin' delicious. We learn new things from Scott, such as pickleball and Khruangbin, and we have lively conversations about craft beer collections and how we first got into craft beer. We finish our conversation just in time to see the Astros become division champs! Thank you for sharing your passions with us, Scott and David. Thank you, Star Sailor, for having us out for this fun event. Go enjoy a Smashburger or any other amazing creation cooked up by Chef David Flores at Star Sailor, and drink a Tank 7 if you haven't had it in a while. It pairs well with everything! Thank you for listening! Cheers! Follow Texas Beer Experience Facebook Instagram Twitter YouTube Texas Beer Collective Facebook Group Visit Our Website Leave Us A Message Music by Bad Child

We're doing a surprise episode to tease the first food festival coming out of the pandemic. Denver Burger Battle is THIS WEEK, THIS THURSDAY. If you want to buy tickets go to www.denverburgerbattle.com... on today's episode with sit down with one of the competing teams for this years "Best Burger of Denver", Chef DJ from Briar Commons. We talk about the burger they're submitting for competition, the trial + error system of developing a burger for competition, and his journey that led him to the kickass kitchen the Highlands neighborhood. The second part of the episode, we jump on a zoom call with DBB Executive, Kristen Horpedahl, to talk about the nightmare of the last 18 months, and the excitement leading up to this year's competition. Riveting conversations, wide variety of guests & great insight into both hospitality + culinary industries as they try to navigate the new normal of Covid times.. Tune in, buy tickets, come party with me Thursday!!

We talk about the Team Fat Kid winning of the Burger Battle with J&K Style Grill With Suprise guest of the battle. Have you ever had Mustard on Watermelon? Chase how you feelin about it?

Wenn sie mit AIDA auf Reisen ist, lässt sie sich allerhand Kurioses einfallen. Dann grillt sie Kebab am Pool, fordert die Küchenchefs zum Burger-Battle heraus oder empfiehlt den Gästen für ein besseres Geschmackserlebnis mit den Fingern zu essen. Felicitas Then ist eine mehrfach ausgezeichnete Fernsehköchin. Sie hat einen eigenen Youtube-Kanal, sie bloggt, schreibt Kochbücher und ist Gourmetpatin an Bord von AIDA. Wie Felicitas sich das Kochen selbst beibrachte, warum eine Fernsehshow ihr Leben veränderte und wie sie mit ihrer Brotbacksucht umgeht – freut euch auf ein Gespräch, das so bunt ist wie ihre Teller. Mehr unter www.aida.de/erlebnishungerAutorenschaft: Erlebnishunger - Der Podcast von AIDA Cruises - German Branch of Costa Crociere S. P. A. in Kooperation mit dem Foodmagazin essen & trinken.Redaktion: Eine Produktion der Audio Alliance. +++Hinweis: Sämtliche Aufnahmen für diesen Podcast wurden vor Ausbreitung von COVID-19 vorgenommen.+++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Woman says her dog might still be alive if vet clinic on-call had agreed to treat him, a mom who heeded doctor's advice to keep her daughter out of school awaits online learning permission, lack of school gym access hinders Special Olympics athletes, and restaurants in Gander wage a heated Burger Battle for charity.

Sterneküche am Büffet, Bier brauen mit Meerwasser, Burger-Battle in der Schiffsküche: Hier startet jetzt „Erlebnishunger” – der AIDA Podcast in Kooperation mit dem Food-Magazin essen & trinken. Nadine Uhe, Redakteurin von essen & trinken, hat sich an Bord unserer Kussmundschiffe hinter den Kulissen umgeschaut und vor allen Dingen umgehorcht. Welches Gericht auf hoher See besonders gut ankommt, wie viele kulinarische Schätze im Bauch des Schiffes lagern und wie das Menü im legendären Gourmet-Restaurant Rossini entsteht – all das hören Sie in unserem neuen Podcast.Kommen Sie mit auf die Reise und erfahren Sie emotionale sowie köstliche Geschichten, die Sie so von uns bestimmt noch nicht gehört haben ­– in Erlebnishunger, der AIDA Podcast.Mehr unter www.aida.de/erlebnishungerAutorenschaft:Erlebnishunger - Der Podcast von AIDA Cruises - German Branch of Costa Crociere S. P. A. in Kooperation mit dem Foodmagazin essen & trinken.Redaktion:Eine Produktion der Audio Alliance.+++Hinweis: Sämtliche Aufnahmen für diesen Podcast wurden vor Ausbreitung von COVID-19 vorgenommen.+++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Now Trending on ICONICLIFE.COM Meal Delivery Services for Staying at Home Online Culinary School   Chef Lisa Dahl is one of the country’s leading female chefs and restaurateurs who has pioneered the culinary scene in Sedona, Ariz. for the past 20 years. Dahl is the executive chef and owner of four outstanding restaurants in Northern Arizona’s red rock country where she has earned international acclaim for Dahl & Di Luca Ristorante Italiano, Cucina Rustica, Pisa Lisa, Mariposa Latin Inspired Grill and Butterfly Burger. This week, she launched Dahl-to-Door national meal delivery. After shedding her life in the Bay Area and a career in the fashion industry following the loss of her son Justin, Dahl sought healing and moved to Sedona, a town famous for its spiritual energy and restorative powers. Once settled, she unearthed her long-held passion for cooking, one that she and Justin shared. Honoring Justin’s memory is part of each of her restaurants. A James Beard House-featured chef, Dahl is widely credited for Sedona’s emergence as a national “foodie destination.” As a self-taught chef, Dahl was the first to introduce fine dining to Sedona in the late ‘90s with the opening of Dahl & Di Luca and has since expanded to become the largest restaurant group in the area with accolades spanning the culinary spectrum. Dahl’s cooking style is diverse and includes high-end traditional Italian, rustic Mediterranean, South American-inspired and wood-fired pizza, considered among the best in Arizona. She’s also a grill master and just won Arizona’s “2018 Burger Battle” giving her the opportunity to advance to the World Food Championships. Chef Dahl and her restaurants have been featured on The Food Network, Travel + Leisure, USA Today, The New York Times, Wine Spectator, Travel Channel, Huffington Post, MSN.com and Marie Claire, to name a few. Today, Dahl Restaurant Group welcomes nearly 400,000 guests annually across all four restaurants and employs close to 250 people, many of whom have been with the company for over 15 years. Each of Dahl’s restaurants continue to garner prestigious recognition and accolades. Twelve consecutive years of Wine Spectator awards decorate the walls of Cucina Rustica and Dahl and Di Luca. @lisadahlsedona  @mariposa_sedona @dahl_ristorante_italiano  @cucina_rustica_sedona @pisa_lisa_az @butterflyburger Dahltodoor.com Dahlrestaurantgroup.com   Follow ICONIC LIFE digital luxury lifestyle magazine Instagram @youriconiclife Facebook @youriconiclife Twitter @youriconiclife   Check out ICONIC LIFE at ICONICLIFE.COM for fresh content published daily.    We invite you to SUBSCRIBE!   Follow Renee Dee Instagram @reneeldee  Twitter @iconicreneedee LinkedIn @ Renee Layman Dee   If you enjoyed today’s podcast, I’d be so appreciative if you’d take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thank you so much for supporting me to do what I do!

Anthony and Lathan decide the best fast food burger you can get in their small, small, home town!

Canada's ambassador to the US resigns – why the position matters so much Guest: Sarah Goldfeder - Fellow, Canadian Global Affairs Institute / Principal at Earnscliffe Strategy Group   How the internet and technology is changing the English language Guest: Gretchen McCulloch - internet lingust, author: "Because Internet: Understanding the New Rules of Language"   From vegan burgers to almond milk – controversy on the words that vegan alternatives can use   Guest: Anna Pippus - Vancouver lawyer / Director - Plant-based Policy Centre

On this special edition of Stoned Appetit, the guys jump on a conference call with TPP rep, Ryan Slater & Chef Lon Symensma to discuss the Denver Burger Battle tomorrow. We get tips on how to behave like the great judges that we are, advice on how to handle all the dankest eats from Denver's best burger chefs... and then we get a rundown for the listeners about what to expect at Stanley Marketplace for the DBB tomorrow. After we discuss the inevitable fire eats & unlimited drinks that come with being the top judges for the Denver Burger Battle, we ask our Denver residents their favorite dives around town as well as another segment of Rapid Fire & WYR. Smoke A Bowl, Tune In, and Buy Your Tickets to tomorrow's event. You wont regret it!

Matthew Jr on the road again, another very bizarre turn during a Triple Crown race. The Twin City Burger Battle was again a success. Yum! Odd jobs that the family has done over the years, including Rookie as a Ninnja Turtle! Gross. New Oreo flavors and a quick mom degment~

Let's say you're super hungry. Would you feel fuller after eating a veggie burger or a traditional hamburger?  You're about to find out!   In this episode of The Exam Room™ Podcast, meat and plants duke it out in a head-to-head battle to satisfy hunger.   Join "The Weight Loss Champion" Chuck Carroll as he sits down with Dr. Hana Kahleova to discuss her study that crowns a king in this burger battle.   Dozens of men ate a regular cheeseburger and a veggie burger and asked to rate which one filled them up the most. No spoilers here, but it was clear that there is an undisputed burger champion for satisfying hunger!   Dr. Kahleova will explain how the winning burger triggered a bigger release of appetite regulating hormones that kept the men feeling full for a longer period of time. The study offers promising results for long-term weight loss and managing and reducing the risk of type 2 diabetes and other chronic diseases.   Dietician Lee Crosby, known to listeners as "The Fiber Queen," also returns to the show to go in depth about the role fiber played in the burger study and how it helps to keep hunger pains from striking. She covers all things fiber from A-Z!   Then, if you're thinking about going vegan but don't know how, dietician Minh Nguyen from The Barnard Medical Center makes his Exam Room debut to talk about a two-day program that will teach you everything you need to know about making the switch.   The Kickstart Intensive will be held May 10-11 in Washington, DC and will walk you through the transition step-by-step. You'll learn everything from how a plant-based diet can help you lose weight and combat disease to what to buy on your first trip to the grocery store as a vegan. Plus, Lee, Minh, Dr. Neal Barnard and others will be giving presentations to get you going on your journey. Chuck will also be speaking!   Discounted registration fees are available until April 26.   The Food Revolution Summit featuring Dr. Barnard and two dozen of the world’s leading experts on nutrition will be held online beginning April 27. Dr. Barnard will be talking about how food affects our hormones—everything from acne and fertility to cancer and thyroid problems. You’ll also hear about heart disease from Dr. Kim Williams and Dr. Dean Ornish, breast cancer from Dr. Kristi Funk, how to thrive as a plant-based athlete from Rich Roll, and much more! You won’t want to miss it. Best of all the event is completely free. Sign up today and support PCRM!   Follow   Twitter: @ChuckCarrollWLC / @PCRM   IG: @ChuckCarrollWLC / @PhysiciansCommittee   Share the Show   Please pass along what you’ve learned on the show by sharing it with a friend and by subscribing on Apple Podcasts, Spotify or many other podcast providers. Also, please leave 5-star rating.

In this episode, we are joined by Jeremey and we discuss the white privilege conversation on Daily Blast, Katt Williams denigrating Tiffany Haddish, Rashanii's plan for gathering friends, the Burger Battle, Botham Shem Jean and the NRA and more. Enjoy.   Call the hotline at 916-572-9016 Leave an email at SingleSimulcast@gmail.com Twitter: @ShantaFabulous, @Blike_Dante @SingleSimulcast,  @Rashanii, Websites: http://www.burymeinredlipstick.com; http://www.singlesimulcast.com;  https://cspn.us/category/podcast-episodes/crown-collards/ Instagram, Snapchat, […] The post Episode 317: A Litany of Brittanies appeared first on Single Simulcast.

Dignity starts with the little things. Hear about help for those experiencing hunger, homelessness and poverty in DC. Kate Wiley, from SOME (So Others Might Eat) talks with iHeart’s Toby Knapp about this issue and what her organization is doing to address it. Also hear details about the upcoming Burger Battle fundraiser.

Andrew Heath is an illustrator and artist whose work you may have seen before. But it turns out he designed a beautifully fun burger game called Burger Battle and if you hurry, you can help make it a reality.

Andrew Heath Design + Illustration: http://www.andrew-heath.com/ Burger Battle: https://burgerbattlegame.com Back the Game on Kickstarter: https://www.kickstarter.com/projects/1353307241/burger-battle Burger Battle on Instagram: https://www.instagram.com/burgerbattlegame/

Kidrobot Plush Guts Dunny: https://blog.kidrobot.com/new-kidrobot-8-plush-guts-dunny-online-now/ Just Drawn That Way: https://www.etsy.com/listing/622801943/just-drawn-that-way DuckTales Figure Playset: https://www.shopdisney.com/ducktales-figure-play-set-1479054 Children of Blood and Bone: http://childrenofbloodandbone.com/ Tomi Adeyemi: http://www.tomiadeyemi.com/ Richard Deas: http://www.richdeas.com/ Burger Battle: https://www.kickstarter.com/projects/1353307241/1149800633?ref=524906&token=bf045b90 American Animals: https://www.imdb.com/title/tt6212478/ American Animals Review: https://www.rogerebert.com/reviews/american-animals-2018 Blue Ruin: https://www.blueruinco.com/ Ape Meets Girl: https://www.apemeetsgirl.com/ HCG Pinvitational: https://hcgart.com/collections/HCGPinvitational

Astros Josh Reddick gets engaged at Space Center, George Springer hosting bowling benefit for kids, Local breweries host burger battle

Heath Kai and Raj from Sunterra, stopped by to tell us about the YYC Burger Battle. They also shared their burger entry with us...it was delicious! 

The Twin Cities is buzzin' this weekend with Art-A-Whirl events; Liquid Zoo, Hai Hai/Grumpy's block party, Guest Kris Newcomer shares Firefly sisterhood event, Burger Battle event today, and more foodie news!

San Diego State needs to change its mascot because it was offensive to the Aztec community. when will this stop? What is enough? Rookie tries to explain to Joe about how a good burger battle is run. Scramble!!!

Patrick Lalley Show on Tuesday, Dec. 26, 2017. Guests include Joe Sneve, City Hall reporter for Argus Leader Media; Joe Batcheller, president of Downtown Sioux Falls, on the 2018 Burger Battle and the Buffalo Maiden on Weird Friends. Topics included public golf course management contract, the Custer fire, music and food.

SPONSORED by Orlando Burger Battle: Learn all about the top headlines, new restaurants, and best-bet events to attend this weekend with Bungalower and the Bus. Hosted each week by Jon Busdeker and Brendan O’Connor. This week’s episode was sponsored by Orlando Magazine’s Burger Battle (a battle-style burger festival with 12 awesome local restaurants on September 23), and recorded at Downtown Credo College Park. Click the banner above for more information or head over to orlandoburgerbattle.com.

In our fifth installment, Tre, Jamie and Rob talk 49ers (and burgers) with our first guest, Chris Biderman, senior writer and editor of USA Today's The Niners Wire.

In this episode, Jeanette and I talk about our experience at the 2nd annual Seed Food & Wine Festival (or as Jeanette likes to call it, the Super Bowl for Vegans) held in Mana Wynwood.  This year Seed was bigger and better than the year before with top-notch speakers, cooking demonstrations, a Burger Battle, so many wonderful plant-based and vegan restaurants and vendors and much, much more.  We were happy to see all of the people who came out to support this event and thankful to all of the participants who are doing their part to raise the awareness and consciousness of this plant-based movement.To see behind the scenes photos, show notes and more visit www.plantedinmiami.com. Follow us on Instagram, Twitter and Facebook @plantedinmiami  Thanks for listening!

Bud and the gang wrap up Burger Battle 2015, share some news about two beloved BBQ joints on the move, and choke down the fast-food giant's big time change. Learn more about your ad choices. Visit megaphone.fm/adchoices

Two newcomers are poised to challenge Fort Worth royalty in the 2015 DFW.com Burger Battle. Bud and the gang talk about all the close calls, and how the judges' came to their gut-busting decisions. Learn more about your ad choices. Visit megaphone.fm/adchoices

As the DFW.com bracket is narrowed to an Elite Eight, Bud and the crew take you beyond the beef to spotlight some of the biggest upsets and offer predictions for Final Four. Learn more about your ad choices. Visit megaphone.fm/adchoices

We break down the 32-burger bracket, profile some of the newcomers, and predict a few of the potential sleepers as we embark on another quest to find the best burger in DFW. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bud and the gang weigh in on the Fresh Meat Smackdown, which pits some of the new burger joints in DFW against each other to determine who gets a shot in next year's DFW.com Burger Battle. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Burger Battle is down to the Final Four so Rick and Bud analyze the possible outcomes of both the judges' and readers' brackets. Plus, producer Nick Dean talks with Bud about a new Magonlia Ave. pub, The Bearded Lady, and his experience at Salsa Limon's new shop on Univeristy.  Producer: Nick Dean Listen to this episode Subscribe on iTunes Submit questions to "Hey, Bud!" Learn more about your ad choices. Visit megaphone.fm/adchoices

The first round in this year's battle saw the fall of a beloved burger joint from Fort Worth. Rick and Bud digest what's happened this round and look onward to the match-ups to come.  Producer: Nick Dean Listen to this episode Subscribe on iTunes Submit questions to "Hey, Bud!" Learn more about your ad choices. Visit megaphone.fm/adchoices

With 32 viable contenders for this year's Burger Battle crown, Rick and Bud explain this year's bracket and size up the competition.  Producer: Nick Dean  Listen to this episode Subscribe on iTunes Submit questions to "Hey, Bud!" Learn more about your ad choices. Visit megaphone.fm/adchoices

Subscribe or leave a review in iTunes. In this episode of the Find Dining Podcast, Jeremy Kossler tells us what to expect at the Denver Burger Battle. We discuss grass-fed beef, squid-ink buns and the importance of truffles. Denver Burger Battle: August 8, 2013: Buy Tickets Sculpture Park, 1245 Champa Street in Denver Visit the Denver Burger Battle website 2013 Contestants: Park Burger Crave Real Burgers Larkburger Juicy Burgers and Dogs Jax Fish House Highland Tap & Burger EDGE Restaurant at Four Seasons Candlelight Tavern Linger Punch Bowl Social TAG Burger Bar Grind See Chef Jennifer Jasinski on Top Chef Masters Try the chicken and waffles at Euclid Hall Bar & Kitchen Left Hand Brewing Co. makes a great milk stout -- try it nitro New Belgium Brewery and Odell Brewing also make great beers The Aspen Food & Wine Festival is fantastic if you can afford it Do at the Zoo is your chance to eat with the animals Denver, CO Dining Districts to Explore: Lower Highlands Downtown Ballpark Food for Thought: Q: Denver lays claim to inventing this iconic american food item - what is it? A: The cheeseburger. Out of the Frying Pan Picks: Restaurant with the Best View: Linger Favorite Bar to Watch the Game: Blake Street Tavern Favorite Spot for Breakfast: Snooze, an A.M. Eatery (get the pineapple upside pancake) Favorite Food Truck: Pinche Tacos Favorite Den-Mex Restaurant: El Taco de Mexico Best Beer Sampler: Denver Beer Company