Podcasts about big dave's cheesesteaks

Listen on your favorite podcast service: https://pods.to/wesoundcrazy On this week's episode of We Sound Crazy, we talk with businessman and entrepreneur Derrick Hayes. Defying all odds as the Founder & CEO of Big Dave's Cheesesteaks, Derrick shares how establishing his late father's legacy has fueled his drive to make the Atlanta, Georgia gas station sandwich business into a worldwide franchise and household name.  Press play ASAP!  Special thanks to our We Sound Crazy team! Director: John Dierre Camera Op: James Hart, Kenny Cochran, John Dierre  Editing: Aaron Walton Producer: Michael "Roux" Johnson Assistant: Brittany Guydon Intern: Montez Freeman Thank you to all of our listeners, as well as our partners at Visit Music City.  Special thanks to Derrick Hayes and his amazing team! Subscribe to We Sound Crazy on Spotify, Apple Podcasts, and anywhere you get your favorite podcast.  Follow us on Twitter, Instagram, Facebook, YouTube, and TikTok! Follow We Sound Crazy on Social Media: ~ Facebook: https://wesoundcrazy.ffm.to/wscfacebook ~ Instagram: https://wesoundcrazy.ffm.to/wscinstagram ~ Twitter: https://wesoundcrazy.ffm.to/wsctwitter ~ TikTok: https://wesoundcrazy.ffm.to/wsctiktok ~ Email: https://ffm.link/wsc-signup Subscribe to We Sound Crazy on YouTube: https://wesoundcrazy.ffm.to/wscyoutube-subscribe Visit the official We Sound Crazy website: https://wesoundcrazy.ffm.to/officialwebsite #WeSoundCrazy #DerrickHayes Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Check-In with Black Menswear, NeAndre sits down with the inspirational Derrick Hayes, as he shares his journey from being an inner-city kid to becoming a successful entrepreneur. He discusses the importance of passion, perseverance, and breaking generational curses. Discover how business saved his life and how he built a multi-million-dollar brand, Big Dave's Cheesesteaks, while inspiring others along the way. Tune in for an empowering and insightful discussion that will leave you motivated to pursue your dreams and overcome any obstacles in your path. Learn more about your ad choices. Visit megaphone.fm/adchoices

Derrick Hayes, Founder of Big Dave's Cheesesteaks, named in honor of his late father. His restaurant started in a gas station and has since expanded to multiple locations, including Atlanta's Mercedes-Benz Stadium. Derrick is also a community advocate, supporting cancer research, and the David & Derrick Hayes College Fund. Recognized nationally by Forbes, Good Morning America, and Essence Magazine, Derrick embodies entrepreneurship, philanthropy, and culinary excellence.See omnystudio.com/listener for privacy information.

Discover the latest episode of the BWR Podcast as hosts David & Jalen sit down with Derrick Hayes, the visionary CEO behind Big Dave's Cheesesteaks. Hailing from Philadelphia, Derrick ventured into Atlanta, introducing the iconic Philly Cheesesteak to the southern city and spearheading one of the fastest-growing restaurant startups, now boasting a team of over 144 employees. Tune in as Derrick candidly shares his journey, delving into pivotal moments that shaped his success. Learn how he rebounded from a staggering $1 million loss, leveraging his last resources to establish and nurture his restaurant brand. He opens up about overcoming significant setbacks while scaling his company to a remarkable annual revenue exceeding $1 million. Key Highlights: 5:05 – Unveiling the fusion of culture and culinary artistry 12:30 – Insights on the significance of networking and access in business 16:00 – Exploring the psychology of leveraging someone else's wealth 20:07 – Embracing the challenges of the entrepreneurial journey 28:45 – Recognizing the tipping point for expansion, marked by hours-long queues 31:31 – Empowering veteran employees through phantom equity 39:10 – The power of hiring expertise beyond your own 47:30 – Quality control strategies drawn from the Blue Apron model 54:07 – Final insights and reflections Make sure to take advantage of Derrick's invaluable wisdom! Join the conversation, gain insights, and leave your feedback by giving us a 5-star rating & review ⭐️⭐️⭐️⭐️⭐️ If you're interested in advertising on the Black Wealth Renaissance podcast, please email podcast@blackwealthrenaissance.com for further inquiries.

All Hayes & Forever: Marrying My Bestfriend Before meeting each other, she was Pinky Cole of the Slutty Vegan food chain and he was owner of Big Dave's Cheesesteaks. Then they met, fell in love, started a family and got married. Meet the new power couple. #AllHayesAndForever #Love #HappyFathersDay #CafeMochaRadio Learn more about your ad choices. Visit megaphone.fm/adchoices

In the final hour of this Friday edition of The Morning Shift, Tiffany, Mike and Beau kick off the final hour by spending some time with a very special guest! Founder and Owner of Big Dave's Cheesesteaks, Derrick Hayes, joined the show to talk about his story and journey to success, and his new weekend brunch menu! Next, The Morning Shift continues to have some fun in honor of mothers day as Ms. Blackmon, mother of Tiffany Blackmon, joins the show, and shares some fun stories about Tiffany! Finally, to close out to the segment Tiffany, Mike, and Beau dive into the life of Beau Morgan in The Life of Squid! On this editon of The Life of Squid Beau gives a quick recap of MGA! Finally, Tiffany, Mike and Beau close out this Friday edition of The Morning Shift by giving some people Wake Up Calls! The Morning Shift crew also allows callers to give some Wake Up Calls as well

In this conversation from 2022, Big Dave's Cheesesteaks founder Derrick Hayes opens up about his journey from West Philadelphia to Atlanta - and the hustle, passion, and dedication to his dream that laid the foundation for his brand's success. He openly shares many of the challenges he faced in the early days and the POSITIVE MINDSET that served as fuel through it all. Derrick gives Dream Drivers the game plan for how to succeed in our current times and why believing in yourself has to be at the top of the TO DO list. DERRICK'S KEYS TO SUCCESS: 1. Self Belief 2. Building the right team for scale 3. Accountant SHOP THE DREAMS IN DRIVE STORE: http://www.dreamsindrive.com/shop SUPPORT DREAMS IN DRIVE: http://www.dreamsindrive.com/donate BROWSE THE BOOKSTORE:http://www.dreamsindrive.com/bookstore SIGN UP FOR OUR WEEKLY NEWSLETTER - THE KEYS: http://www.dreamsindrive.com/join FIND DERRICK HAYES ON: Instagram: @officialdhayes Web: www.bigdavescheesesteaks.com FIND RANA ON SOCIAL: Instagram: http://instagram.com/rainshineluv Twitter: http://twitter.com/rainshineluv FIND DREAMS IN DRIVE ON:Instagram: http://www.instagram.com/dreamsindrive Twitter: http://twitter.com/dreamsindrive Web: http://www.dreamsindrive.com``

With excitement allow me to introduce today's guest Founder and CEO of The Famous Big Dave's Cheesesteaks. A West Philadelphia native, restaurateur and philanthropist, Derrick “D” Hayes understands the value of hard work and perseverance. After falling into trouble with the law as a young man, Derrick found himself granted with an unexpected second chance and vowed to dedicate his time to giving back to his community while building a business to bring Atlanta a taste of his Philly roots. Inspired by his fond memories of assisting his grandfather in the kitchen for Sunday dinners, the charismatic visionary made his foray into the culinary world.  Big Dave's Cheesesteaks proves to be an inspiring small business success, but not without its challenges. Derrick launched his first brick-and-mortar venture in a humble setting: a 700-square-foot space inside a Dunwoody, Georgia, Shell gas station. Following the opening, Derrick worked to build a following while cooking behind the grill each day, but the concept was met with little-to-no foot traffic. Months later, rapper, actress & fellow Philadelphia native Eve made a trip to visit the small restaurant while in town for a project. She posted a photo on social media, and the rest was history. In 2016, Derrick rebranded the concept from Dave's Philly Water Ice into Big Dave's Cheesesteaks. Since then, it has grown into a nationally-known cheesesteak staple.  Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote/mantra: "Life is not a track meet, it's a marathon; it's all about how you end." In this episode with Derrick Hayes we will discuss: Anything and everything Today's sponsor: For restaurants, large costs can pop up fast, but traditional loans are too slow. That's why you need Zinch – They're a direct lender that can fund up to $250,000 in less than 2 days. Apply online and you can get a response within 24 hours. Right now, my listeners get their application fee waived by going to financingthatworks.com. Loans made or arranged pursuant to a California Finance Lenders Law license. Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which “it factor” habit, trait, or characteristic you believe most contributes to your success? Hard work What is your biggest weakness? Loving too much What's one thing you ask or look for when interviewing/growing your team? Loyalty What's a current challenge? How are you dealing with it? Me Share one code of conduct or behavior you teach your team. What goes around comes around What is one uncommon standard of service you teach your staff? The customer is always right If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? My wisdom My words My knowledge Contact: Instagram: @officialdhayes @bigdavescheesesteaks Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Derrick Hayes for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Episode 204 - "The Culture Deserves It" Feat. Ferrari Simmons, Su Solo & You Know BT Produced by: @iHandlebars with special guest: Founder and CEO Derrick Hayes Topics include: Locations in Mercedes-Benz stadium, his journey to success and life with vegan fiancé Pinky Cole & more. The Baller Alert Show Featuring @FerrariSimmons @_SuSolo @iHandlebars ":The Culture Deserves It" IG: @balleralert Twitter: @balleralert Facebook: balleralertcom   Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

On the season finale of Assets Over Liabilities, Rashad and Troy meet with culinary entrepreneurs Derrick Hayes and Pinky Cole for a convo about the start of Big Dave's Cheesesteaks, how a cosign from Eve helped build confidence in the brand, & how they manage their relationship and business partnership.

Episode 656 - Derrick Hayes is a First Class Father and entrepreneur who founded Big Dave's Cheesesteaks.  Dave started with a small restaurant in a gas station in Dunwoody, Georgia, has since blossomed to a thriving location in downtown Atlanta as well as other locations including Mercedes Benz Stadium, home of the Atlanta Falcons.  Derrick dedicated his business to his father, who passed away from lung cancer in 2009, after promising him that he would start a small business.  Derrick comes from humble beginnings in Philadelphia and is now a successful entrepreneur who is just getting started. In this Episode, Derrick shares his Fatherhood journey which includes four children.  He discusses the importance of creating generational wealth for his family.  He describes his philosophy which has skyrocketed his career as an entrepreneur and how he is intentional about teaching his kids financial literacy.  He gives advice for dads who are stuck in a job they hate and would love to start a business.  He talks about the future of BIG DAVE'S CHEESESTEAKS.  He offers some great advice for new or soon-to-be dads and more! BIG DAVE'S CHEESESTEAKS - https://www.bigdavescheesesteaks.net My Pillow - https://mystore.com/fatherhood Promo Code: Fatherhood  FamilyMade - https://familymade.com FamilyMade Newsletter - https://news.familymade.com First Class Fatherhood: Advice and Wisdom from High-Profile Dads - https://bit.ly/36XpXNp Watch First Class Fatherhood on YouTube - https://www.youtube.com/channel/UCCD6cjYptutjJWYlM0Kk6cQ?sub_confirmation=1 More Ways To Listen - https://linktr.ee/alec_lace Follow me on instagram - https://instagram.com/alec_lace?igshid=ebfecg0yvbap For information about becoming a Sponsor of First Class Fatherhood please hit me with an email: FirstClassFatherhood@gmail.com

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Derrick Hayes, Founder and CEO of Big Dave's Cheesesteaks in Atlanta, shares with Gam and Rodney how he built his businesses, why he wanted to be an entrepreneur, and how serving his community is at the forefront of all he does.  Guest Information:   @officialdhayes Derrick's Instagram @bigdavescheesesteaks Big Dave's Cheesesteaks Instagram @bigdavescheesesteaks Big Dave's Cheesesteaks Facebook @BD_Cheesesteaks Big Dave's Cheesesteaks Twitter   Big Dave's Cheesesteaks Locations:   DOWNTOWN 57 Forsyth St NW Atlanta, GA 30303   DORAVILLE 6035 Peachtree Rd SuiteC-107 Doraville, GA 30360   Host Information:   @gammynorris Gammy's Instagram  @gammynorris_ Gammy's Twitter @gammynorris Gammy's Facebook @gammynorris Gammy's TikTok  #PositivelyGam Listening and loving the show? Please be sure to rate and review on Apple Podcasts Have a question or topic you want us to discuss on Positively Gam? Email us at: positivelygam@redtabletalk.com POSITIVELY GAM is produced by Red Table Talk Podcasts. EXECUTIVE PRODUCERS  Fallon Jethroe,  Adrienne Banfield Norris, and Jada Pinkett Smith. CO-EXECUTIVE PRODUCER Sim Hoti. ASSOCIATE PRODUCER Irene Bischofberger. EDITOR AND AUDIO MIXER Calvin Bailiff. THEME SONG by dbeatz. POSITIVELY GAM is in partnership with iHeartRadio. See omnystudio.com/listener for privacy information.

Derrick Hayes, Founder and CEO of Big Dave's Cheesesteaks in Atlanta, shares with Gam and Rodney how he built his businesses, why he wanted to be an entrepreneur, and how serving his community is at the forefront of all he does.  Guest Information:   @officialdhayes Derrick's Instagram @bigdavescheesesteaks Big Dave's Cheesesteaks Instagram @bigdavescheesesteaks Big Dave's Cheesesteaks Facebook @BD_Cheesesteaks Big Dave's Cheesesteaks Twitter   Big Dave's Cheesesteaks Locations:   DOWNTOWN 57 Forsyth St NW Atlanta, GA 30303   DORAVILLE 6035 Peachtree Rd SuiteC-107 Doraville, GA 30360   Host Information:   @gammynorris Gammy's Instagram  @gammynorris_ Gammy's Twitter @gammynorris Gammy's Facebook @gammynorris Gammy's TikTok  #PositivelyGam Listening and loving the show? Please be sure to rate and review on Apple Podcasts Have a question or topic you want us to discuss on Positively Gam? Email us at: positivelygam@redtabletalk.com POSITIVELY GAM is produced by Red Table Talk Podcasts. EXECUTIVE PRODUCERS  Fallon Jethroe,  Adrienne Banfield Norris, and Jada Pinkett Smith. CO-EXECUTIVE PRODUCER Sim Hoti. ASSOCIATE PRODUCER Irene Bischofberger. EDITOR AND AUDIO MIXER Calvin Bailiff. THEME SONG by dbeatz. POSITIVELY GAM is in partnership with iHeartRadio. See omnystudio.com/listener for privacy information.

Derrick Hayes, Founder and CEO of Big Dave's Cheesesteaks in Atlanta, shares with Gam and Rodney how he built his businesses, why he wanted to be an entrepreneur, and how serving his community is at the forefront of all he does.    Guest Information: @officialdhayes Derrick's Instagram @bigdavescheesesteaks Big Dave's Cheesesteaks Instagram @bigdavescheesesteaks Big Dave's Cheesesteaks Facebook @BD_Cheesesteaks Big Dave's Cheesesteaks Twitter   Big Dave's Cheesesteaks Locations: DOWNTOWN 57 Forsyth St NW Atlanta, GA 30303   DORAVILLE 6035 Peachtree Rd SuiteC-107 Doraville, GA 30360   Host Information: @gammynorris Gammy's Instagram  @gammynorris_ Gammy's Twitter @gammynorris Gammy's Facebook @gammynorris Gammy's TikTok    #PositivelyGam   Listening and loving the show? Please be sure to rate and review.   Have a question or topic you want us to discuss on Positively Gam? Email us at: positivelygam@redtabletalk.com   POSITIVELY GAM is produced by Red Table Talk Podcasts. EXECUTIVE PRODUCERS  Fallon Jethroe,  Adrienne Banfield Norris, and Jada Pinkett Smith. CO-EXECUTIVE PRODUCER Sim Hoti. ASSOCIATE PRODUCER Irene Bischofberger. EDITOR AND AUDIO MIXER Calvin Bailiff. THEME SONG by dbeatz. POSITIVELY GAM is in partnership with iHeartRadio. See omnystudio.com/listener for privacy information.

Big Dave's Cheesesteaks founder Derrick Hayes opens up about his journey from West Philadelphia to Atlanta - and the hustle, passion, and dedication to his dream that laid the foundation for his brand's success. He openly shares many of the challenges he faced in the early days and the POSITIVE MINDSET that served as fuel through it all. Derrick gives Dream Drivers the game plan for how to succeed in our current times and why believing in yourself has to be at the top of the TO DO list. DERRICK'S KEYS TO SUCCESS: 1. Self Belief 2. Building the right team for scale 3. Accountant SHOP THE DREAMS IN DRIVE STORE: http://www.dreamsindrive.com/shop SUPPORT DREAMS IN DRIVE: http://www.dreamsindrive.com/donate BROWSE THE BOOKSTORE:http://www.dreamsindrive.com/bookstore SIGN UP FOR OUR WEEKLY NEWSLETTER - THE KEYS: http://www.dreamsindrive.com/join FIND DERRICK HAYES ON: Instagram: @officialdhayes Web: www.bigdavescheesesteaks.com FIND RANA ON SOCIAL: Instagram: http://instagram.com/rainshineluv Twitter: http://twitter.com/rainshineluv FIND DREAMS IN DRIVE ON:Instagram: http://www.instagram.com/dreamsindrive Twitter: http://twitter.com/dreamsindrive Web: http://www.dreamsindrive.com

In this exclusive with Derrick "D" Hayes, the founder of Big Dave's Cheesesteaks, he shares how the values hardwork, determination, and community outreach his father instilled in him propelled him during his entrepreneurship path to become a successful restaurateur and mentor.

In this exclusive with Derrick "D" Hayes, the founder of Big Dave's Cheesesteaks, he shares how the values hardwork, determination, and community outreach his father instilled in him propelled him during his entrepreneurship path to become a successful restaurateur and mentor.Topics CoveredLessons in leadership Self-discovery as an entrepreneur Importance of mentorshipGenerational wealth Nonprofit organization Future of Big Dave's CheesesteaksMore on Derrick HayesAs a West Philadelphia native, restaurateur and philanthropist Derrick “D” Hayes understands the value of hard work, dedication, and perseverance. His vision for his restaurant, Big Dave's Cheesesteaks, began in 2014 as he aimed to merge his passion for community, food, and business. What started as a small water-ice shop in a 749 sq. ft Shell gas station in Dunwoody, Georgia since 2016 has now augmented into the nationally known Big Dave's Cheesesteaks, a thriving cheesecake empire with store and mobile locations all across metro Atlanta.Having experienced its biggest year to date in 2020, during a global pandemic, with an increase of over 100% in sales, Hayes takes pride in Big Dave's Cheesesteaks being "Bigger Than Food”. Placing much importance on providing high-quality, hand-made food and lending a helping hand to those in need, whether offering free meals to customers, feeding local frontline workers, or employing the communities' youth, Big Dave's Cheesesteaks lives up to its motto with the business philosophy being rooted in community involvement, quality food, and exceptional customer service. In 2021 Hayes passion for community & food landed him an illustrious spot as a Forbes 2021 Next 1000 Honoree.D. Hayes continuously pours into the very communities that support and stand behind the Big Dave's Cheesesteaks brand. He credits his inspiration and motivation to succeed to the namesake of the Big Dave's establishment: his late father, David Hayes, to whom he promised he would start a business of his own before his passing. Galvanizing his staff and his community's efforts, he believes the story Big Dave's Cheesesteaks is writing will leave an incredible legacy for years to come. Hayes is also the founder of the David & Derrick Hayes Foundation & Co-Owner of vegan cheesesteak concept “Dinkies” with Slutty Vegan ATL CEO & Vegan restaurant phenom, Pinky Cole.More on Big Dave's CheesesteaksBig Dave's Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia. With burgeoning locations in downtown Atlanta and Dunwoody, as well the upcoming opening of a franchise in Doraville, Big Dave's has positioned itself as a premier eatery and staple of the greater Atlanta community. Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken and salmon cheesesteak egg rolls and also praise Big Dave's modern take on the Philadelphia classic with entrees like the “Dave's Way” Cheesesteak. It comes as no surprise that Big Dave's Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

On this episode of Money Making Conversations Master Class I speak with Karen and Deon Derrico from the TLC series "Doubling Down with the Derricos." We discuss season 3 of their TLC fan favorite TV show, how they balance 14 children, while being successful in real estate and more! I also have the owner of Big Dave's Cheesesteaks, Derrick Hayes, sharing how he took small water-ice shop in a 749 sq. ft Shell gas station and turned it into a nationwide franchise! Topics Covered:Running a household as parents of 14Family dynamics with the siblings who range in age,What generational wealth meansLessons in leadership The road to self-discovery as an entrepreneurMore on Karen & Deon DerricoNavigating life with fourteen kids, including four sets of naturally conceived multiples, is never easy. But, with the kids getting older, parents Deon and Karen are facing a whole new set of challenges, including a fifteen-year-old's quest for independence and a driver's license, eleven-year-old and ten-year-old twins developing their first crushes, four-year-old triplets starting preschool, plus potty training, a trip to Disney, new health issues and more. In the midst of all the regular chaos of raising children, the Derricos are also on the brink of a big decision: moving cross-country to South Carolina to be closer to Karen's extended family and her Southern roots. No matter what lies ahead, the Derricos will face it together, doubling down on all the love and fun it takes to raise this unique family. More on Derrick HayesAs a West Philadelphia native, restaurateur and philanthropist. Derrick “D” Hayes understands the value of hard work, dedication,and perseverance. His vision for his restaurant, Big Dave's Cheesesteaks, began in 2014 as he aimed to merge his passion for community, food, and business. What started as a small water-ice shop in a 749 sq. ft Shell gas station in Dunwoody, Georgia since 2016 has now augmented into the nationally known Big Dave'sCheesesteaks, a thriving cheesecake empire with store and mobile locations all across metro Atlanta.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Money Making Conversations Master Class I speak with Karen and Deon Derrico from the TLC series "Doubling Down with the Derricos." We discuss season 3 of their TLC fan favorite TV show, how they balance 14 children, while being successful in real estate and more! I also have the owner of Big Dave's Cheesesteaks, Derrick Hayes, sharing how he took small water-ice shop in a 749 sq. ft Shell gas station and turned it into a nationwide franchise! Topics Covered:Running a household as parents of 14Family dynamics with the siblings who range in age,What generational wealth meansLessons in leadership The road to self-discovery as an entrepreneurMore on Karen & Deon DerricoNavigating life with fourteen kids, including four sets of naturally conceived multiples, is never easy. But, with the kids getting older, parents Deon and Karen are facing a whole new set of challenges, including a fifteen-year-old's quest for independence and a driver's license, eleven-year-old and ten-year-old twins developing their first crushes, four-year-old triplets starting preschool, plus potty training, a trip to Disney, new health issues and more. In the midst of all the regular chaos of raising children, the Derricos are also on the brink of a big decision: moving cross-country to South Carolina to be closer to Karen's extended family and her Southern roots. No matter what lies ahead, the Derricos will face it together, doubling down on all the love and fun it takes to raise this unique family. More on Derrick HayesAs a West Philadelphia native, restaurateur and philanthropist. Derrick “D” Hayes understands the value of hard work, dedication,and perseverance. His vision for his restaurant, Big Dave's Cheesesteaks, began in 2014 as he aimed to merge his passion for community, food, and business. What started as a small water-ice shop in a 749 sq. ft Shell gas station in Dunwoody, Georgia since 2016 has now augmented into the nationally known Big Dave'sCheesesteaks, a thriving cheesecake empire with store and mobile locations all across metro Atlanta.Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Do others have low expectations of you? Worse, do you have low expectations of yourself?  This week's guest is Philly native and cheesesteak god, Derrick Hayes! Derrick grew up in West Philly, a tough part of the city, and knew that the world expected little of him. But Derrick was determined to fulfill his dreams and rise above others' expectations, and oh my, has he!  Tune in and hear how Derrick combines determination, faith and trust and to take action and Rise with Resilience, building his highly successful, award winning business while serving his community through Big Dave's Cheesesteaks, named in honor of his father. Big Dave's Cheesesteaks, located in Georgia, often sports lines wrapped around the downtown venue with customers yearning for a taste of Philly. During COVID, the restaurant gave out free meals to health care heroes and went as far as distributing face masks and other medical supplies to neighboring hospitals in the area. You can rise above low expectations and live a Brilliantly Resilient life, too! Listen and hear how Derrick uncovers his life's purpose to make a brilliant impact on the world. XO, KS & MFB

In this episode Jon Birdsong sits down with Derrick Hayes, Founder of Big Dave's Cheesesteaks.  Derrick named his growing cheesesteak company in honor of his late father. Six years ago, Derrick opened up his first shop outside of a gas station in Dunwoody, Georgia. Today, he has a line out the door at his downtown location and is soon opening in Chamblee. We also talk about how he's delivering food to frontline healthcare workers during the coronavirus, why Big Dave's is the “land of second opportunities” for team members, and how a small world connection to Eve put his name and brand on the social media map. After listening to today's podcast, we're confident you'll be inspired to follow your heart and dreams.  The Atlanta Story is put together by the folks at Atlanta Ventures -- and we can't wait to share some of the personalities behind the brand. Atlanta Ventures invests in entrepreneurs through community, content, and capital -- most notably through our Studio with companies like Greenzie and Intown Golf Club. We believe the best entrepreneurs learn from other great artists in different fields. In this episode, we discuss…30 What is Big Dave's doing during the Coronavirus season? (2:05) How did Derrick decide to build a Philly cheesesteak business. (6:15) What are some cultural values that Derrick brings to Big Dave's? (12:00) How did Derrick know people would come and that it would be a success? (14:11) How did Dave's Cheesesteak build its social media presence. (16:35) Derrick explains the art of making a good cheesesteak. (18:07) Was there any competition evaluation of the Atlanta market? (19:43) Derrick talks shop about the menu. (23:14) More about the Downtown location. (25:48) When does the next location open? (28:30) What's the big vision of Big Dave's? (28:55) What is the Big Dave's hiring process? (30:25) Pepsi v. Coke. (32:13) Why Atlanta and what has Atlanta done for you? (33:46)   How you can get involved:  Visit atlantaventures.com/studio if you're interested in learning more about Atlanta Ventures and the Studio.    Where you can find us: Website: www.atlstory.com Twitter: @theatlantastory Instagram: @theatlantastory YouTube: Here Subscribe to the newsletter here.

Keeping a promise he made to his dad, Derrick Hayes delved into the restaurant business head first. Leaving behind the West Philly streets, he hit the ground running in Atlanta. In 2018, Derrick's Big Dave's Cheesesteak ranked Top 10 in World Food Championships for Sandwiches. Hayes has expanded his restaurant from one location next to a gas station to a downtown restaurant with expanded menu options including beer and wine. The brand continues to grow with a new location in Doraville coming later in 2020. Big Dave's is also open for franchise opportunities. @bigdavescheesesteaks --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app