Podcasts about chch

The boys chat to Si & Lana about their new album (Right Here, Right Now), opening the new Te Kaha Stadium in CHCH and their busy week of performances.

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Christchurch City Councillor Yani Johanson thinks we should all pay a special levy when we buy tickets for all events at Christchurch's new One New Zealand Stadium. And he won't be getting any argument from me. Yani can't believe the news today that a levy is only going to be charged on tickets for concerts by international artists. He says it is “inconceivable” the levy won't be charged for all events, including rugby matches and everything else that happens there, because he reckons it's only fair that all people who use the stadium help pay for its upkeep. No international acts have been announced yet but, apparently, there are going to be some announcements in the next few weeks. And when the tickets go on sale, the council's events company - Venues Ōtautahi - which is going to be running the stadium, is going to add a $5 levy to the ticket price. The money from the levy is going to be used to pay for the extra toilets and extra food and drink facilities that are going to be needed when they have these big concerts. So it sounds as if we might be queuing up for portaloos even though it's a new flash harry facility. The point Councillor Yani Johanson is making, is that anyone who wants to go to any event at the stadium should make the same contribution towards the running of the place. He says: “A lot of these people buy expensive tickets to these events and are subsidised by the ratepayers in Linwood, Bromley and Aranui. I don't think that is fair.” But the head of Venues Ōtautahi, Caroline Harvie-Teare, says it wouldn't be fair or right to charge a levy for all events. Her thinking is that if you or I are buying tickets to see the likes of Bruce Springsteen or Pink or the Rolling Stones, we're not going to give two-hoots about a $5 levy on top of the ticket price. But she says it would be a different story for some of the smaller-scale, community-type events that are also going to be held at the stadium. She says a levy on those types of events could put some people off and so they would be less viable. But what I would say to that, is that the stadium is not a charity and if events can't pay their way, then maybe they need to be held somewhere else. What's more, do you really think a $5 levy would put people off buying tickets to see the All Blacks or the Crusaders? Of course not. Do you think a $5 levy would put people off buying tickets to see the rugby league world cup double-header in October? Or the Black Ferns when they play here? So, of course, this levy should be added to the ticket prices for every event. Yani Johanson is spot on. LISTEN ABOVESee omnystudio.com/listener for privacy information.

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How is life on the road going? Can Matty & PJ get out of Chch tomorrow on their way to Wellington?! Are Jono, Ben & Megan on the right track to win this thing? Task Master Brin after Matty & PJ break a major rule... How did you win someone back? See omnystudio.com/listener for privacy information.

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For this chat, Pete and I had the distinct pleasure of sitting across the table from wine folk Pen Naish and Nicholas Brown of Black Estate. The monochrome cool of black and white might underpin this winery but colour oozes from every corner.Neither of these two started out destined for a job in wine but, like most vignerons in Aotearoa, wine found them. When Pen's Dad stood in a paddock in North Canterbury, the vibes felt right and a deep, honest discussion ensued around establishing a vineyard, winery and, as it happens, a restaurant. Ambitious? Yes. Achievable? Clearly. A considered black building, designed by architect Richard Naish – also a relative - stands stark on the rolling hills of a wine region known for being sometimes just a bit tricky. It acts as an anchor and it's fair to say this whanau are now well rooted to this special spot. Kids were raised here. Summers have been spent with secateurs in one hand and a barbecue tong in the other. Steve, the chocolate Labrador guards and greets all who come there. It's a blissful scene indeed but don't be fooled. This is no accident. These guys work their arses off and as certified organic growers and makers, their lives are spent managing sites that a lesser grower might politely decline. But this is where the rubber hits the road. Nicholas is an experimenter at heart and I suspect digs a challenge. Pen is razor-sharp and grounded. Together they generate a surge of energy that can be felt in the wines they make and the hospitality that is offered when you're parked up at the Black Estate restaurant – perhaps indulging in truffles sourced from the neighbour Jax at Kings Truffles but definitely always local produce. There was discussion mid chats of Pete and I lobbying for a second recording on site at Black Estate that just happens to coincide with truffle season. Logistics pending. Budget negotiations ongoing. Stand by…Of course we all know I'd spend most of my time cuddling the truffle dogs but that's just the sort of crazy dog person I am but I tell you what, for a region known for it's foraging parties and incredible organic produce, being parked up at Black Estate, eating some nosh, patting a dog and pushing a glass of earthy, supple Pinot Noir into my face sure does sound like a good idea for a work trip! So, shave a little perigord truffle on your pasta, pour yourself a delightful drink of something clean and fresh from north of Chch, this is the not serious Pen Naish and Nicholas Brown chat.not serious wine chats would like to thank our supporters:TradecraftBy the BottleAntipodes Water Co. Special thanks to my pal, Benj Brooking of Popular.nz for his help with the editing. An expert filmmaker, editing these chats is being done as one mate helping another. Thanks Benj. You're a legend. join the chatinstagram | facebookIf you're struggling to put that glass down, perhaps our chats aren't the right ear candy for you. While the chats are not serious, living your best life is a very serious matter indeed and a life fuelled by addiction doesn't sound dreamy at all. If you think you need a hand, visit the Ministry of Health site for platforms that might help you take the first step towards taking control back. Our warmest wishes for success on that journey.

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We are two weeks away from The Countdown to 2026 on CHCH. The live New Year's Eve special will be highlighted by iconic Canadian rock bands Sloan and Big Wreck, and hosted by award-winning media personality George Stroumboulopoulos. Host Rick Zamperin sat down with Strombo to discuss the show, Canadian music and a whole lot more.

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On today's episode of Fletch, Vaughan & Hayley Big Pod, Celeb's wild egg story Gen Z is getting more work as they age Vaughan's chair flex You're in adolescence till 32 Top 6 - Things that will happen in the first week of the CHCH pool Hayley's Wicked Review Fletch asks Hayley for a favour When did the move go bad? August - Stranger Things Correspondents Do you like how your partner dresses? Fact of the day Sproull on the prowl SLP - Are NZ drivers agro? See omnystudio.com/listener for privacy information.

Episode 297. Presented by Royal Retros - Tim Capper and Cliffy D recap the Alouettes East Semi-Final win over Winnipeg and welcome Bubba O'Neil from CHCH TV into the flightdeck to preview the Alouettes/Tiger-Cats East Final matchup.  Listen to the opening segment for a special offer from our presenting sponsor RoyalRetros.com (Save 10%). Affiliate sponsor: PinForce.io

Curiosity about an object mounted on his wall at work has led a medical physicist to uncover evidence challenging New Zealand's x-ray history. 

Brenden Escott chats with Clint ‘Bubba' O'Neil from CHCH in Hamilton ahead of the Elks and Tiger-Cats matchup this weekend. Get the lowdown on the Tabbies, how they've achieved an 8-5 record thus far and Bo Levi Mitchell's stellar season. It's a conversation you won't want to miss as the Elks aim to chase down a playoff spot in the CFL. Learn more about your ad choices. Visit megaphone.fm/adchoices

This Saturday, High Street in Christchurch will transform into a barbeque lover's idea of heaven. The 'Fire on High' food festival brings the city's best chefs together for a day of top-shelf street food, all cooking over fire on custom-build barbeques. Rod Thomson and Josh Hunter from Food by Fire are two of the organisers behind it. Rod is the company director and Josh is their executive chef.