Podcasts about hop stoopid

Hop Stoopid Ale wins us over, and Pacifico creates some waves among us. Join in and find out where we land on these brews. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week we sat down and tried six of the beers that Lagunitas Brewing Co. from Petaluma, CA has to offer. Come check it out! Beers we drank: 12th of Never Ale, IPA, A Little Sumpin' Sumpin', Hop Stoopid, Brown Shugga', Willetized Rye Barrel Aged Coffee Stout (2019) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tapheads/support

And then you shake the can @CigarCityBeer @BFBbeer @SierraNevada @lagunitasbeer @NOLABrewing  @beermakesthree #beer #blindtasting Co hosts : Good ol Boy Caperton, Good ol Boy Kendall, Rev. Mark , Good ol Boy Mike, and Good ol Boy Dave SUDS  Episode – Blinded once again with beer. A blind tasting of 6 beers with a wide range of styles. The most riveting discussion of Amish produce ever captured on radio! What a fabulous way to kill an hour, with friends, that are not Amish. Something smells like ass. Could be Caperton or one of these beers. We taste and discuss the following beer:  Kendall's picks: Hop Stoopid 8% ABV  Lagunitas Brewing Company Petaluma CA SUDS-4   Oktoberfest 6% ABV Sierra Nevada Brewing Company Chico, CA collab with Bitburger Braugruppe Bitburg, Rheinland-Pfalz Germany SUDS – 4     Caperton's pick -  Classic Saison 6.3% ABV Blackberry Farm Brewery Maryville, TN SUDS – 5   Rev Mark's pick – Caffe Americano 12% ABV  Cigar City Brewing Tampa Fl  SUDS-4   Mike's pick – Limoncello First Impressions 6.5% ABV 4 Hands Brewing Company St Louis MO SUDS – 3   Dave's pick – Humid Nature Wild ale with citrus 6% ABV NOLA Brewing New Orleans, LA  collab with Modern Times Beer San Diego CA SUDS – 3 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on iTunes, Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Kendall is now on a coast to coast road trip seeking Amish produce. Check out his blog at: www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

And then you shake the can @CigarCityBeer @BFBbeer @SierraNevada @lagunitasbeer @NOLABrewing  @beermakesthree #beer #blindtasting Co hosts : Good ol Boy Caperton, Good ol Boy Kendall, Rev. Mark , Good ol Boy Mike, and Good ol Boy Dave SUDS  Episode – Blinded once again with beer. A blind tasting of 6 beers with a wide range of styles. The most riveting discussion of Amish produce ever captured on radio! What a fabulous way to kill an hour, with friends, that are not Amish. Something smells like ass. Could be Caperton or one of these beers. We taste and discuss the following beer: Kendall’s picks: Hop Stoopid 8% ABV  Lagunitas Brewing Company Petaluma CA SUDS-4   Oktoberfest 6% ABV Sierra Nevada Brewing Company Chico, CA collab with Bitburger Braugruppe Bitburg, Rheinland-Pfalz Germany SUDS – 4     Caperton’s pick –  Classic Saison 6.3% ABV Blackberry Farm Brewery Maryville, TN SUDS – 5   Rev Mark’s pick – Caffe Americano 12% ABV  Cigar City Brewing Tampa Fl SUDS-4   Mike’s pick – Limoncello First Impressions 6.5% ABV 4 Hands Brewing Company St Louis MO SUDS – 3   Dave’s pick – Humid Nature Wild ale with citrus 6% ABV NOLA Brewing New Orleans, LA  collab with Modern Times Beer San Diego CA SUDS – 3 info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Kendall is now on a coast to coast road trip seeking Amish produce. Check out his blog at: www.beermakesthree.com (http://www.beermakesthree.com) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 (http://www.cdbaby.com/cd/woodswhitehead2) The easiest way to find this award winning podcast on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes”

And then you shake the can @CigarCityBeer @BFBbeer @SierraNevada @lagunitasbeer @NOLABrewing  @beermakesthree #beer #blindtasting Co hosts : Good ol Boy Caperton, Good ol Boy Kendall, Rev. Mark , Good ol Boy Mike, and Good ol Boy Dave SUDS  Episode – Blinded once again with beer. A blind tasting of 6 beers with a wide range of styles. The most riveting discussion of Amish produce ever captured on radio! What a fabulous way to kill an hour, with friends, that are not Amish. Something smells like ass. Could be Caperton or one of these beers. We taste and discuss the following beer:  Kendall’s picks: Hop Stoopid 8% ABV  Lagunitas Brewing Company Petaluma CA SUDS-4   Oktoberfest 6% ABV Sierra Nevada Brewing Company Chico, CA collab with Bitburger Braugruppe Bitburg, Rheinland-Pfalz Germany SUDS – 4     Caperton’s pick -  Classic Saison 6.3% ABV Blackberry Farm Brewery Maryville, TN SUDS – 5   Rev Mark’s pick – Caffe Americano 12% ABV  Cigar City Brewing Tampa Fl  SUDS-4   Mike’s pick – Limoncello First Impressions 6.5% ABV 4 Hands Brewing Company St Louis MO SUDS – 3   Dave’s pick – Humid Nature Wild ale with citrus 6% ABV NOLA Brewing New Orleans, LA  collab with Modern Times Beer San Diego CA SUDS – 3 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on iTunes, Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Kendall is now on a coast to coast road trip seeking Amish produce. Check out his blog at:www.beermakesthree.com Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here:http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

This week, the Drunk Guys go hopping mad for Watership Down by Richard Adams. They also jump for joy at Tears of Green by Captain Lawrence, Cone Head by Zero Gravity, Hop Stoopid by Lagunitas, Beer Hop Breakfast by Mikkeller, Into the Woods by Connecticut Valley, Hopback Amber by Troegs,

I honestly thought cinematic comedy was barely breathing at Death’s door these days. It had been so long since I hurt my gut laughing at a movie that I almost gave up hope… boy, am I’m glad that I didn’t. Tonight’s film is beyond funny. And luckily tonight’s cigars and beer were both far beyond average as well. This is a party you will want in on, trust me. THE CIGAR #1 – NEANDERTHAL GENETIC DEFORMITY Size: 4 1/4 x 52 Wrapper: US Connecticut Broadleaf Maduro & Ecuador Habano Ligero Barberpole Binder: Connecticut Broadleaf Filler: Various Nicaraguan, Dominican Ligero, & Pennsylvania Double Ligero Price: $10.25                 Tut sensed cocoa and hay on cold […] The post Episode 87 – The Package (2018) / Neanderthal Genetic Deformity & H-Town Lancero cigars / Hop Stoopid IPA appeared first on Tuesday Night Cigar Club.

Brandon recently heard 3 celebrities discuss how they grew up in the Catholic Church but do not credit the church for their sense of morality. Our culture has progressed down a patch of minimalism that results in a Church giving people check boxes rather than truth. We have to dig past the surface and get to what is good and meaningful. There is a lot to jump on in this podcast and I would invite you to throw it all at us. The whole point of this is debate without hate. We would love to hear your thoughts on any aspect of the conversation, but don't forget your context! The craft beer was Hop Stoopid by Lagunitas.

Tonight we try a Lagunitas sampler, Little Sumpin', IPA, and Hop Stoopid. We discuss beer and life in a normal adhd episode. You can listen live every Friday night at 7pm Est. on http://geekpublicradio.com

Beer brags commence, but with a slight twist. Michael is going LIVE with his beer brag, formulating and consuming a Skittlebräu. Jeremy gets stupid with Hop Stoopid. We then open the American Pale Male Mail Pail and get a message from a good friend. Peanut butter is debated. Skittlebräu pops back in, right before "Beer the Show", where we design a beer for a television program. After a final check in with the Skittlebräu it is time for the FDR.Beer in this episode: Backpocket Brewing RaygunCheers!

Episode 12, Part 2 - Driving Pet Peeves, Road Rage - 4/23/17 - Hosts Brian & Britt, with guest host Erik, talk about Aggressive Driving and Road Rage. Drinks for today include: Hop Stoopid from Lagunitas Brewing Company, Windows Up from Alpine Beer Company, Pompeii from Toppling Goliath Brewing Company and Mars from Bells Brewery.

The Quakes have a quick turnaround this week so I'm having a quick turnaround. In this episode, I talk about the Quakes slim playoff hopes especially with Seattle in the form they are in. Also, is there anything better than a Hop Stoopid at Avaya? I think not.

Right from the start, Greg is half kicked in the ass. Jen?  “Ehhhhh…I’d say about 40%” The beers: To start, we share a Lagunita’s Hop Stoopid bomber. (“A bawmuh, kid.  Like it’s owuh jawb.”) Then, Jen  has a  Southern Tier Gemini and Greg, Ommegang Three Philosophers.  There was also a Sam Smith’s Winter Ale in there somewhere.  Lots of beer.  “Well, we’re anticipating a 40 – 50% chance of kicked-in-the-ass.  Back to you, Ron.” The topics: We start with gratitude.  And whiskey.  (Yep.  After all that beer.) We open a gifted bottle of Woodford Reserve Master’s Collection 1838 Style White Corn Bourbon.  This is a mash bill that would have been used through the infancy of the state of Kentucky, just after our yinzer forefathers moved from Western PA to the newly minted “Kentucky,” when Thomas Jefferson offered, in essence, the very first corn subsidy.  1838 is the year Woodford Reserve erected its first distillery, and indeed it is the oldest distillery in the state of Kentucky. And holy shit is this bourbon good.  Triple distilled in a copper pot still, 45.2% alcohol by volume (90.4 proof).  The mash bill is the same as the typical Woodford Reserve expression, just with the white corn that pays homage to originators and innovators, Dr. James Crow and Oscar Pepper: 72% corn, 18% rye, 10% malted barley.  (Today’s bourbons use yellow corn which is cheaper and more ubiquitous.  In the late 1700’s and 1800’s, and indeed in 1838, white corn would have been the grain used by Pepper and Crow.) We dream of hiking mid-winter through snowy forests (…Cook Forest to be precise…), breathing the clean, crisp air that seems to alleviate allergies and chest colds, with flasks of high proof spirits.  Specifically, one flask with this very bourbon and another with Wigle Landlocked Spiced and Oaked…which is akin to rum except using Pennsylvania buckwheat honey instead of sugar or molassas, then spiced with a giant tea bag of sorts, then aged in used whiskey barrels.  Put THAT in your pipe and smoke it. Kate licks her coot-coot, which transitions us into our second topic: New Year’s Resolutions. The resolution that Greg eventually stated in last weekend’s post, “Driven to Resolution (2015),” was not his initial resolution.  Here you’ll hear the initial musings of what would have been a self-serving, shitty resolution that placed Greg firmly in that false, judgmental position of superiority that he seeks to extinguish. “You need to have more acceptance.”  That’s literally what she (Jen) said. Acceptance. To not only strive toward breaking free of fear and judgment but to also acknowledge and accept oneself, and others. Jen’s personal goals, as gleaned from the conversation: To improve myself, to stop feeling like a victim, to bounce back, to empower myself and take control of my life, take control of my health, be more patient and accepting, to cherish the good things, be more present, and celebrate all that’s positive. Big stuff.  Good stuff.  Doable stuff. Musically, you’ll note a “Thank You” sandwich, with Led Zeppelin up front and Dido at the close. Not Dildo.  Dido. Thank you. We present to you, “Gratitude and Resolutions.”

Today’s podcast includes two minis sandwiched between a couple of wonderful songs.   Here’s what’s on tap: Mini 1: Denver…in which we find our Driven to Drink couple uncomfortably stuffed, with food and booze…and the energy they intended to bring to this fades quickly, which is why what was supposed to be a full-on podcast becomes a mini. High…or perhaps lowlights: Greg uses vocal fry and effeminate prosody, which is not wonderful. On the other hand, we love the Aussie accent and its apparently oft-used rising intonation that might typically be interpreted as a question in the U.S., but perhaps not in Sydney. Downtown Denver, in terms of food and drink, gets two enthusiastic thumbs up. “The Roosevelt” is an exceptional modern speakeasy near the convention center. Greg went classic with a Sazerac and a Manhattan. Jen leaned modern with two proprietary, fragrant, time intensive drinks. Lots of local beer and spirits.  Lots.  And also other things quite legal in Colorado.  Fun, kids.  Very fun. We went to “The Kitchen” and it is an outstanding place. Go there, em effers. They had the best pork tacos on the planet. It was like duck confit, but pork based.  If Greg were placed on a deserted island with only one food item forever and ever, he would choose the pork tacos from The Kitchen.  They are the wind beneath his wings.  Greg also tried Montanya rum andA.D. Law’s 4-Grain straight bourbon and rye whiskeys.  All of it was, like The Kitchen, outstanding.  Really, people. Denver is dry as fuck. Dehydration is impossible to avoid. Denver International Airport’s architecture is outstanding. Mini 2: Post-Denver…in which your faithful companions go all-in with Lagunitas.  Jen has, of course, Hop Stoopid (102 IBU, 8% ABV). Greg goes with Brown Shugga (51 IBU, 9.8% ABV). We read the wit and oddly deep prosetry (…it’s like prose but it’s like poetry…) on the Lagunitas bottles, and we wonder, “How do you say Eschew?!” On a side note, Jen had an imperial IPA in Denver, “Jagged Mountain Triple Bypass” coming in at a whopping 450 IBU, and an almost impossible 14.5% ABV. Very sweet.  Kind of syrupy.  But delicious. Beware Jen’s big sneezes in the midst of the IBU conversation.  They are loud and they are abrupt, and if you’re wearing headphones it might be less than a pleasant experience for you. The Music: “Get Out of Denver” by Bob Seger“Rocky Mountain High” by John Denver“I Can Read Your Mind” by R.J. Heid We present to you, “Get In to Denver.”

Today, ladies and gentlemen, is the one-year anniversary of Driven to Drink. (one-person golf-clap applause-break) Precisely one year ago, “A Brussels Sprouts’ Stalk is a Cruel, Cruel, Mistress” was released, and fifty-two episodes later we’ve progressively arrived somewhere much closer to where we’d like to be than where we were even last week. With the equipment and software we have, we can bring you a consistently audible, acoustically leveled, and fairly professionally sounding product. We’ve found our voices, our cadence, and a way to be organized and focused but not so structured that the authenticity and conversational-tone we desire is compromised. Boil it all down to the rock-crystal structure…and we’re happy with what we’ve become and are still becoming. Also, we’re happy and deeply grateful that you’ve decided to journey with us. Thank you. Now, on with the show! The Beers: Jen – Lagunitas Hop Stoopid. No surprises here. When we have relatively little money and don’t want to take chances, we bring home our IPA “go to.” Hell, even when we have more than enough money, we often buy lots and lots of Hop Stoopid. Greg – Southern Tier Mokah (22oz.), then Wigle Walkabout 4-grain whiskey brought to proof with apple cider, then Larceny. You can imagine how slurry Greg becomes, and you might still underestimate. The topics: Last night, Jen had her first Noddy Toddy. I used to call it a TheraToddy, but Jen uttered, “Noddy Toddy,” and it was clear that THIS was the true name. It’s easy people: Make a cup of nighttime TheraFlu as you might normally. Add a tablespoon or two of honey, squeeze in a half lemon, add an ounce or two of whiskey. Here’s the deal, D2Dreeps, if you want to sleep and breathe through your nose and fear you’ll have neither given the state of your head and upper respiratory system, this will give you both. I promise. Last night, we saw the incomparable Bill Burr. Furthermore, the hilarious Jason Lawhead, Paul Virzi, and Joe Bartnick. Holy shit. Greg’s jaw and abs hurt from the minute Burr opened his mouth to the minute the quartet took a bow. Really, Burr is on our Mt. Rushmore of comics…and you should seriously consider him for yours. He’s got specials on Netflix. Watch them. Billy absolutely eviscerated a heckler who simply wouldn’t quite shouting out the phrase, “Swine Flu!” At first he incorporated her brilliantly. The second time, he laid in a bit further with a clear undercurrent of, “Okay lady, leave it be.” But the third time, he riffed on her for like 5 minutes. And she shut up. He also picked up on a man in the front row wearing a Tom Brady Jersey. (Billy Sizzle Tit’s a Boston Boy, what with his cah in Hahvid Squayuh and clam chowduh, fuh feck’s sake.) The crowd booed. “Okay,” I’m paraphrasing, “I’ll let that one go, but if you boo again I can’t promise what’ll happen.” (Booooo!) And he riffed for 5 minutes on Brady, the Pats, cheating in general, the Steelers not-at-all-squeaky-clean past, all the way back to the original 4 championships. Dude was amazing. Our collective comedy histories. Who have you seen? Who do you wish you had seen? Who would pay extra money to see? Jen was vanished by David Copperfield in Vegas and absolutely will take the secret of that illusion to her grave. Jen loves him, and will be buried in said grave with the 8×10 signed headshot of Mr. Copperfield that she received after having been vanished. Indeed, it’s currently hanging on our living room wall. The big wall. It’s the only thing on that wall which all entering the house see first.  Squinting a bit, like, “Hey…is that…uh…David Copperfield?”  Yes.  Yes it is. David Blaine is an actual wizard, at least according to Jen and Maddy. Talk amongst yourselves. That’s about it D2Dreeps, except for the music.  “Black Magic Woman/Gypsy Queen” by Santana…off of Abraxas, which has that album cover that offered a young Gregory Del Duca his first erection.  (Explained more in this post: Middle School Erections.  It’s a fun read, and not nearly as risqué as the title would suggest.) We present to you, “David Copperfield’s Secret: (un)Revealed.”     (Look at that Punim!)

This week we’re talking about Artificial Intelligence, Chappie and Ex Machina. We’re joined by longtime friend of Pub Chat and lifetime brother of Colin, Brett Enquist to drink some Hop Stoopid courtesy of PrairieGEMHops! Spoiler alert: We spoil both those movies so go watch them first because they’re great. Show Notes 00:00 – Introduction 00:40 – Lagunitas […] The post Episode 121: Artificial Intelligence & Hop Stoopid appeared first on Pub Chat.

Derek Warren’s popular How to Pair Beer with Everything column on nepascene.com is now a podcast! Joined by NEPA Scene founder and editor Rich Howells, they’ll try a different brew each week and examine it through all the senses, diving into personal experiences and opinions, pop culture, news, or whatever comes to mind. While Derek is an experienced beer reviewer and aficionado (and co-host of the Beer Geeks Radio Hour on WILK 103.1 FM), Rich is more of a casual craft beer drinker (and co-host of the NEPA Scene Podcast), so they’ll both offer their own uncensored perspectives and ask guests to share their own. Every episode is available on iTunes, SoundCloud, Stitcher, and nepascene.com. In Episode 2, we welcome our first guest, George Zvirblis, a beer enthusiast from Dunmore who has traveled coast to coast to try beers of all kinds. As we sample Hop Stoopid Ale by Lagunitas Brewing Company, we reminisce about the days we all worked at Blockbuster Video and messed with customers, dealt with late fees, and watched changing policies spell the end of the business. We talk about fast food mascots like Colonel Sanders and Darrell Hammond’s creepy take on him, Budweiser’s change of heart regarding craft beers and marketing, open-ended movies and the push for franchises, the cancellation of “Hannibal” on NBC, people getting offended by everything they see on the Internet, Garfield’s forgotten dark period, the early days of the Internet, comedians and what happened to Dane Cook, collecting as kids and adults, and much more! We wrap up by drinking Black is the New Wit by Terrapin Beer Company and New Belgium Brewing Company and noting how many beer names are taken from pop culture and how brewers must avoid infringing on copyrights, including a local example involving “Star Wars.” http://nepascene.com/2015/07/how-pair-beer-everything-podcast-episode-2-hop-stoopid-ale-lagunitas-brewing-company/

Gabe and Jeff talk about how to get kids started with computers while sipping on a palate-wrecking Hop Stoopid by Lagunitas Brewing. Hop Stoopid by Lagunitas Brewing Company Brewery BreweryDB BeerAdvocate Links Baby Monkey Minecraft Python for Kids Flower for PS4 Let's Play Mavis Beacon

Some of the best beer you can try is beer a given by a friend and that is the case for this week's brew. Decapitated Dan of the Monsters and Metal podcast shared booth duties with Ginny Tonic and I at C2E2 (the Chicago Comic and Entertainment Expo) and brought us a the beer we're trying on the show this week… Lagunitas Brewing Company's Hop Stoopid!