Podcast appearances and mentions of lydia tenaglia

March 24th - Buddy Levy, Lydia Tenaglia

Morgan Fallon — 10 Years on the Road with Anthony Bourdain, 9 Emmy Nominations, Lessons from Michael Mann, Adventures with Steven Rinella, High Standards, Wisdom from West Virginia, and More | Brought to you by Gravity weighted blankets, Athletic Greens all-in-one nutritional supplement, and Helix Sleep premium mattresses.Morgan Fallon (@diamondmofallon) is a nine-time-Emmy-nominated executive producer, director, and cinematographer. He was born and raised in New England and studied film at Emerson College in Boston. After graduating, he spent three years working for his mentor, director Michael Mann, and in 2007, he began a long-term working relationship with producers Chris Collins and Lydia Tenaglia and their New York-based production company, Zero Point Zero Productions.Through his tenure at ZPZ, Morgan focused primarily on work with ZPZ creative partner Anthony Bourdain on several episodic series and documentaries produced by Bourdain, including the Emmy-winning Mind of a Chef, the theatrically distributed documentary The Last Magnificent, and the Emmy-, Peabody-, PGA-, TCA-, and ACE-award-winning series Anthony Bourdain: Parts Unknown, which Morgan shot, directed, and produced throughout the series' one-hundred-and-three-episode run.Currently, he is a director and executive producer for the Emmy-winning series United Shades of America with W. Kamau Bell.He lives in California with his wife and production partner, Gillian Brown, and his two children.Please enjoy!This episode is brought to you by Gravity! I place sleep at the top of my list for optimizing health, energy, and performance. If good sleep is in place, it helps everything else; if not, it hurts everything else. I've had sleep issues almost my entire life, which is why I'm always experimenting and adding great sleep aids. One of my new favorites is the Gravity Weighted Blanket. 72% of Gravity users have reported better, more restful sleep, and 76% have reported falling asleep faster and feeling more rested in the morning.Gravity has been named “Best Weighted Blanket” by CNN, Business Insider, Good Housekeeping, and many more. Gravity is offering my listeners a special discount: order a blanket of any size or weight and receive 15% off your order. Just go to GravityBlankets.com/Tim, and the discount will be automatically applied.*This episode is also brought to you by Helix Sleep! Helix was selected as the #1 overall mattress of 2020 by GQ magazine, Wired, Apartment Therapy, and many others. With Helix, there's a specific mattress to meet each and every body's unique comfort needs. Just take their quiz—only two minutes to complete—that matches your body type and sleep preferences to the perfect mattress for you. They have a 10-year warranty, and you get to try it out for a hundred nights, risk-free. They'll even pick it up from you if you don't love it. And now, Helix is offering up to 200 dollars off all mattress orders plus two free pillows at HelixSleep.com/Tim.*This episode is also brought to you by Athletic Greens. I get asked all the time, “If you could use only one supplement, what would it be?” My answer is usually AG1 by Athletic Greens, my all-in-one nutritional insurance. I recommended it in The 4-Hour Body in 2010 and did not get paid to do so. I do my best with nutrient-dense meals, of course, but AG further covers my bases with vitamins, minerals, and whole-food-sourced micronutrients that support gut health and the immune system. Right now, Athletic Greens is offering you their Vitamin D Liquid Formula free with your first subscription purchase—a vital nutrient for a strong immune system and strong bones. Visit AthleticGreens.com/Tim to claim this special offer today and receive the free Vitamin D Liquid Formula (and five free travel packs) with your first subscription purchase! That's up to a one-year supply of Vitamin D as added value when you try their delicious and comprehensive all-in-one daily greens product.*For show notes and past guests on The Tim Ferriss Show, please visit tim.blog/podcast.Sign up for Tim's email newsletter (5-Bullet Friday) at tim.blog/friday.For transcripts of episodes, go to tim.blog/transcripts.Discover Tim's books: tim.blog/books.Follow Tim:Twitter: twitter.com/tferriss Instagram: instagram.com/timferrissYouTube: youtube.com/timferrissFacebook: facebook.com/timferriss LinkedIn: linkedin.com/in/timferrissPast guests on The Tim Ferriss Show include Jerry Seinfeld, Hugh Jackman, Dr. Jane Goodall, LeBron James, Kevin Hart, Doris Kearns Goodwin, Jamie Foxx, Matthew McConaughey, Esther Perel, Elizabeth Gilbert, Terry Crews, Sia, Yuval Noah Harari, Malcolm Gladwell, Madeleine Albright, Cheryl Strayed, Jim Collins, Mary Karr, Maria Popova, Sam Harris, Michael Phelps, Bob Iger, Edward Norton, Arnold Schwarzenegger, Neil Strauss, Ken Burns, Maria Sharapova, Marc Andreessen, Neil Gaiman, Neil de Grasse Tyson, Jocko Willink, Daniel Ek, Kelly Slater, Dr. Peter Attia, Seth Godin, Howard Marks, Dr. Brené Brown, Eric Schmidt, Michael Lewis, Joe Gebbia, Michael Pollan, Dr. Jordan Peterson, Vince Vaughn, Brian Koppelman, Ramit Sethi, Dax Shepard, Tony Robbins, Jim Dethmer, Dan Harris, Ray Dalio, Naval Ravikant, Vitalik Buterin, Elizabeth Lesser, Amanda Palmer, Katie Haun, Sir Richard Branson, Chuck Palahniuk, Arianna Huffington, Reid Hoffman, Bill Burr, Whitney Cummings, Rick Rubin, Dr. Vivek Murthy, Darren Aronofsky, and many more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tenaglia and Collins talk about their 19 year collaboration with Bourdain, how he found his voice, the show evolved, and avoided the traps of cookie-cutter TV.

Shinji Nohara has been making good things happen for visitors to Tokyo for almost two decades—ever since a lanky camera-shy writer named Anthony Bourdain arrived with Lydia Tenaglia and Chris Collins to shoot their first television episode ever. Shinji was the fixer for that episode. First, he found out what Tony’s food-kinks were, and then he delivered those deepest desires in one single sizzling experience that, by Tony’s own admission, changed his life. That’s Shinji’s job, and nobody does it better than him. So of course, on a layover from Bangkok earlier this month, I asked Shinji to jury-rig two hours of wish fulfillment for me. In this case, it was a layup for the man: a bowl of Setagaya ramen, an extremely cold and fresh beer, and a deep conversation with Shinji in Haneda airport’s new terminal is, to be totally honest, my dream breakfast. Episode 28 Show Notes: A Cook’s Tour Kitchen Confidential Learn more about your ad choices. Visit megaphone.fm/adchoices

Shinji Nohara has been making good things happen for visitors to Tokyo for almost two decades—ever since a lanky camera-shy writer named Anthony Bourdain arrived with Lydia Tenaglia and Chris Collins to shoot their first television episode ever. Shinji was the fixer for that episode. First, he found out what Tony’s food-kinks were, and then he delivered those deepest desires in one single sizzling experience that, by Tony’s own admission, changed his life. That’s Shinji’s job, and nobody does it better than him. So of course, on a layover from Bangkok earlier this month, I asked Shinji to jury-rig two hours of wish fulfillment for me. In this case, it was a layup for the man: a bowl of Setagaya ramen, an extremely cold and fresh beer, and a deep conversation with Shinji in Haneda airport’s new terminal is, to be totally honest, my dream breakfast. Episode 28 Show Notes: A Cook’s Tour Kitchen Confidential

We’d like to talk to you about food waste. Up to 40% of food in the United States is wasted. That’s about 400 pounds of food per person every year. But who can really fix the problem? Does the responsibility of reducing food waste lie with farmers, restaurateurs… or with us consumers? We look at how one foreign government figured out a way to get individual citizens to get actively involved in solving the crisis. Our other stories this week investigate the waste created by American's obsession with greek yogurt, New York City food establishments’ role in cutting down on food waste, and most simply: why is food waste such a big problem? We also bring you a developing story out of Brooklyn: the recent and sudden closure of Pilotworks. 175 local food businesses were left stranded after the venture-capital backed food incubator and production kitchen ceased operations with less than 24 hours warning. Love Meat + Three? Subscribe on iTunes or Stitcher, follow us on your favorite social media platforms @Heritage_Radio, rate and review us on Apple Podcasts, or drop us a line at ideas@meatandthree.nyc. Our theme song is by Breakmaster Cylinder. Meat + Three is powered by Simplecast

From "Parts Unknown" with Anthony Bourdain to "Jeremiah Tower: The Last Magnificent," to "Mind of a Chef," Lydia Tenaglia has helped produce some of the most important, talked-about food documentaries. On this episode of Speaking Broadly, Tenaglia advocates "going rogue" to create original work, provides tips on how to successfully ride the rollercoaster of gaining a partner’s trust, and shares the keys to her success. Listen as she embraces faith, tenacity and willingness to do whatever it takes.

On this week's episode of What Doesn't Kill You, Katy is joined by documentary filmmaker Lydia Tenaglia of Zero Point Zero Production to talk about Lydia's film Wasted! The Story of Food Waste . Through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien, the film shows how the world’s most influential chefs battle food waste — transforming what most people consider garbage, scraps, and rejects into incredible dishes that feed more people, impact the bottom line, and create a more sustainable food system. What Doesn't Kill You is powered by Simplecast

On this week's episode of What Doesn't Kill You, Katy is joined by documentary filmmaker Lydia Tenaglia of Zero Point Zero Production to talk about Lydia's film Wasted! The Story of Food Waste . Through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien, the film shows how the world’s most influential chefs battle food waste — transforming what most people consider garbage, scraps, and rejects into incredible dishes that feed more people, impact the bottom line, and create a more sustainable food system. What Doesn't Kill You is powered by Simplecast

Executive Producer Anthony Bourdain and Director Lydia Tenaglia go behind the scenes of the culinary world to tell the tale of a celebrated food figure's complex journey in Jeremiah Tower: The Last Magnificent.

On this special episode of The Projection Booth, Mike talks to Lydia Tenaglia about her film Jeremiah Tower: The Last Magnificent (2016), a documentary about culinary pioneer Jeremiah Tower and his travels and travails.Ms. Tenaglia also shares stories of her early career; working on medical reality shows (Trauma: Life in the ER) and her role in bringing Anthony Bourdain to television.Learn more about your ad choices. Visit megaphone.fm/adchoices

Special Guests: Lydia TenagliaOn this special episode of The Projection Booth, Mike talks to Lydia Tenaglia about her film Jeremiah Tower: The Last Magnificent (2016), a documentary about culinary pioneer Jeremiah Tower and his travels and travails.Ms. Tenaglia also shares stories of her early career; working on medical reality shows (Trauma: Life in the ER) and her role in bringing Anthony Bourdain to television.Links:Visit the official Jeremiah Tower: The Last Magnificent websiteVisit the official Zero Point Zero websiteBuy Kitchen Confidential by Anthony Bourdain 

This week, Liam brings Chef Jeremiah Tower & director Lydia Tenaglia for their Foodie Chap chat about the film "The Last Magnificent" | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

Dining out as entertainment? The chef as the main attraction? Eating local and an emphasis on distinctly American cuisine? Who is responsible for all of this?  A name you may not even know: Chef Jeremiah Tower. At the Four Seasons in Los Angeles, I dish with Chef Tower, who is the subject of the film, Jeremiah Tower: The Last Magnificent which was released on April 21 2017.   If you aren't familiar with Chef Tower, his story plays like a modern drama.  In the late 70s and early 80s, Tower was a revolutionary and regaled chef at Chez Panisse. In 1985, he left to launch his legendary Stars restaurant in San Francisco.  Stars was the birthplace of the chef as celebrity and the excitement of the kitchen as an evening on the town's main event, not to mention the invention of distinctly American ‘nouvelle cuisine.'  Years later, Tower abruptly closed Stars and left the culinary scene all together for an extended self-imposed exile.  No one knew where he was until he popped up 15 years later in NYC at the seemingly obviously mismatched establishment of the very rocky Tavern on the Green.   The just released movie of Tower's life, executive produced by Anthony Bourdain and directed by Lydia Tenaglia, might as well have been called, 'The Rise and Fall of Jeremiah Tower: Will a Third Act Prevail?'  Drama to say the least! So, sit tight. Grab a glass of champagne and listen in to my interview with the one and only, the man who started it all and put America on the map for culinary excellence, Chef Jeremiah Tower. For more information, visit http://TheDinnerParty.tv/podcast .

On today's HRN Happy Hour, we're feeling bene! Caity and Kat are joined in the studio by Patrick Martins (as always) and our special guest, Mario LaPosta, Chef of Babbo Pizzeria in Boston. This is the final week of our winter season, so we recap the highlights of all the shows' season finales, plus a very special episode of The Front Burner in which Jimmy & Andrew interviewed Jeremiah Tower, Anthony Bourdain, and Lydia Tenaglia about the new documentary, The Last Magnificent. We share our favorite news stories of the week, and of course we have to talk to Mike Edison on this 4/20 holiday! Finally, we chat more with Mario about what's new in the Batali empire and ask for his food and travel tips when visiting Naples and Rome. Mario LaPosta’s lifelong obsession with pizza started when he was a child watching the pizzaioli in his father’s hometown just north of Naples. LaPosta began working in local pizzerias when he was fifteen years old. During his time studying hospitality at Central Connecticut State University, LaPosta worked in the kitchen at Bricco in West Hartford, one of Connecticut’s most celebrated Italian restaurants. After graduation, he moved to Italy to apprentice in Rome. From there, he moved south to the town of Piedimonte where he earned his chops at a Neapolitan-style pizzeria called Pietra di Luna. After reading that Mario Batali was planning to open a restaurant in Westchester, New York, LaPosta contacted Batali veteran Andy Nusser. Nusser tapped LaPosta to build the pizza program at Tarry Lodge in Port Chester. Soon after it opened in 2008, Tarry Lodge was named among the best pizzerias in the country by GQ’s Alan Richman. In 2011, LaPosta opened the second location of Tarry Lodge in Westport as Chef de Cuisine. LaPosta has competed in the World Pizza Championships in Italy finishing 10th place overall in Pizza Napoletana. He comes to Boston with fifteen years of pizza making experience, both in Italy and New England. His dedication for authentic, simple, and soulful food comes from his mother— who is an exceptional cook— and her homemade pizza.

Three of the biggest names in chef-land join us to discuss the new documentary JEREMIAH TOWER: THE LAST MAGNIFICENT, which opens in New York and Los Angeles this Friday, April 21. Executive producer Anthony Bourdain, director Lydia Tenaglia, and legendary chef Jeremiah Tower. Over a far-reaching hour we discuss the film, Jeremiah's landmark achievements at Chez Panisse and Stars, the politics of the food business, and how the movie came together. What else need we say? Enjoy this one … we did!