Podcasts about marzocco

Nach dem Auftakt der Jahreshoroskope und Düfte 2025 setzen wir die Reise durch die Sternzeichen fort. Dieses Mal beleuchten wir die verbleibenden sechs Zeichen: Löwe, Jungfrau, Waage, Skorpion, Schütze und Steinbock. Passend zu den astrologischen Vorhersagen haben wir für jedes Zeichen individuelle Duftempfehlungen ausgewählt, die die charakteristischen Eigenschaften und die Themen des Jahres widerspiegeln. Ob strahlend und kraftvoll oder elegant und harmonisch – hier ist für jeden etwas dabei. Freut euch auf spannende Duftanalysen, persönliche Geschichten und überraschende Verbindungen zwischen Astrologie und Parfum. Max' Auswahl und Alternativen:Löwe: Marzocco von Roberto Ugolini Jungfrau: Bal d'Afrique von Byredo Waage: Gold Fair in Mayfair von Atkinsons Skorpion: Oud for Greatness von Initio Schütze: Ganymede von Marc-Antoine Barrois Steinbock: Kalan von Parfums de Marly Alex' Auswahl und Alternativen:Löwe: Le Lion von Chanel Jungfrau: Jump Up & Kiss Me Hedonistic von Clive Christian Waage: Cuir Beluga von Guerlain Skorpion: Vibrato von Sospiro Schütze: Dior Homme Parfum (alte Formulierung) Steinbock: Imagination von Louis Vuitton Folge uns auf Parfumo:• Parfumo-Profil von Max: parfumo.de/Benutzer/Parfumax Und verpasse keine Updates auf Instagram:• Instagram-Account von Alex: instagram.com/alexander_weisser_parfum/ • Instagram-Account von Max: instagram.com/scentotd/ Wir danken euch für eure Unterstützung und eure Treue – auf die nächsten 5 Jahre! Schaltet auch nächste Woche wieder ein, wenn wir unsere Duftreisen fortsetzen. Bleibt duftend, Alex & Max DISCLAIMER: In unserem Podcast teilen wir nur unsere persönliche Meinung. Es handelt sich nicht um bezahlte Werbung. Manchmal stellen wir gesponserte Produkte vor und sagen das auch klar.

In today's episode, we're stepping into one of the world's most vibrant and trendy coffee shop markets to uncover why Korea is so captivated by coffee.In conversations with Cera Jung, Country Manager, Specialty Coffee Association Korea, Ryan Suh, General Manager, Blue Bottle Coffee Korea and Matt Lee, General Manager, La Marzocco Korea, we'll find out how the Korean coffee market has evolved in the last 10 years and delve into the latest beverage innovations. We'll also discuss opportunities for international brands in Korea and what's next for this trendsetting market.Credits music: "Heart Attack" by Se.A in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Guido Bernardinelli, CEO dell'azienda italiana che produce macchine da caffè Marzocco, racconta come è iniziata la sua avventura nel settore e l'evoluzione che ha vissuto.

[00:30] Killing America's Economy (21 minutes) Joe Biden believes the vaccine mandates are the most powerful economic stimulus ever enacted. He actually said this the day before the worst jobs report of the year. [21:20] Deleting Maricopa County Election Files (4 minutes) Maricopa County election officials deleted files from voting machine hard drives before turning the “data” over to auditors in the Arizona recount. Why so much obstruction—and why are the media totally disinterested in investigating election fraud? [27:05] Freeing the Kabul Airport Bomber (4 minutes) Immediately after the U.S. shamefully evacuated the Bagram Air Base in Afghanistan, Taliban terrorists released more than 5,000 prisoners—some of them cold-blooded killers. Among them was one Islamic State terrorist who later detonated a suicide vest at the Abbey Gate outside the Kabul airport, killing 13 American soldiers and hundreds of Afghans. [31:00] January 6 Cases Reveals Highly Politicized Judges (8 minutes) The Obama-appointed U.S. District Judge Tanya Chutkan gave Matthew Marzocco 45 days in prison for posting a selfie of himself in the Capitol Hill building and commenting jokingly, “The Capitol is ours!” Prosecutors weren't even planning to send Marzocco to jail, but the highly politicized Obama-appointed judge sent him to the slammer anyway. [39:00] Bible Study: Eternity Oriented (15 minutes) In God's mind, 1,000 years is as one day! As this present evil world comes to an end, we desperately need God's eternity-oriented mindset to help us look ahead to the future headquarters of the universe—new Jerusalem.

Welcome to Recap, a brief overview of recent coffee developments every two weeks from the Specialty Coffee Association. Today, we'd like to begin by remembering the life and work of Piero Bambi, La Marzocco's Honorary President and designer of its Linea espresso machine. Working first as a technician and then as a designer and engineer within his father's company, first established in 1927, Piero oversaw the creation and management of La Marzocco's 1960 factory hub in Florence before shepherding the company into its 1990s international expansion. Widely recognized as a culture-bearer of the movement to professionalize baristas, Piero will be commemorated by his wife, Giovanna, and the Marzocco family once the COVID-19 crisis has passed. The C market price of coffee has risen in sharp contrast to similar agricultural products. As governments continue to impose restrictions on movement, expectations of future delays and difficulties in managing shipments of coffee are driving the C market price increase. Freight capacity is expected to plummet due to port shutdowns and quarantines, with supply chains backing up as companies struggle to find available transport for their goods. In anticipation of extended supply disruption, some large roasting companies are “stocking up” by requesting earlier shipments of coffee. Reports that the virus could cause labor shortages during harvest in Central and South America are also of great concern.Specialty coffee companies around the world continue to innovate new products and ways to work as the pandemic continues. Cropster, a roasting software company, has launched shipsbeans.com, a free webshop platform its customers can use to sell roasted coffee online. In the US, several roasters have launched blends to benefit out-of-work baristas. And, in Taiwan, HWC Roasters has launched a ground coffee bag series reminding users to wash their hands frequently, use hand sanitizer, and wear facemasks to prevent the spread of the virus. Originally designed as a thank-you to front-line medical workers, HWC Roasters has made 20,000 of the packs available to medical staff and the greater public at no cost. A recent survey conducted by the National Coffee Association in the USA has found that US Americans drink more coffee than ever. The National Coffee Data Trends 2020 report reflects data gathered before the COVID-19 pandemic, which will have an as-yet-unknown but significant impact on the coffee industry. The report also supports the National Coffee Association's argument that coffee businesses should be classed as “essential,” finding that 62% of US Americans drink coffee daily, a 5% increase since 2015, and that the consumption of espresso-based beverages continues to increase. And, finally, the Journal of the Science of Food and Agriculture published the second academic paper related to the SCA's Brewing Fundamentals research project, supported by Breville. “Sensory and Monosaccharide Analysis of Drip Brew Coffee Fractions Versus Brewing Time” outlines the surprising results of “fractionation” experiments at UC Davis exploring the natural sweetness of black drip brew coffee. The article is Mackenzie Batalli's first-ever academic publication, a rare occurrence for PhD researchers before taking their qualifying exams. As lead researcher, Mackenzie distilled these findings for specialty coffee professionals at events around the world and in a feature she recently penned for the SCA's quarterly publication, 25. If you want to dive deeper into anything you heard today, check out the links in the description of this episode. Recap will be back in two weeks' time. Thanks for listening. Relevant Links:  1934-2020 | grazie piero (La Marzocco)  La Marzocco Visionary Piero Bambi, 1934-2020 (Barista Magazine) La Marzocco's Piero Bambi (1934-2020) (Sprudge) La Marzocco Mourns Piero Bambi While Charting a Course Through Dark Days (Daily Coffee News) Coffee Importers are Stockpiling on Fears Over Coronavirus Lockdowns (Reuters)  Coffee companies around the world continue to innovate in the face of COVID-19 Free Online Shops for Roasteries, Coffee Shops and More - A COVID Update (Cropster) Coffee Roasters Are Creating Blends to Benefit Laid-Off Staffers (Daily Coffee News) HWC Roasters Releases 20,000 “Epidemic Prevention Coffee” Bags National Coffee Association USA Releases the 2020 National Coffee Data Trends Report “Sensory Monosaccharide Analysis of Drip Brew Coffee Fractions Versus Brewing Time,” Journal of the Science of Food and Agriculture, Wiley Online Library (paywall)“Less Strong, More Sweet,” 25, Issue 11

Jacob Anderson Cafe del Art Barista Edgar Fonseca Cafe del Art propietario Pol Savulescu Especialista en cafeteras Marzocco José Manuel Iglesias World Gastronomy Institute Presidente Juanjose Burgos Slow food Madrid Presidente

This episode was recorded at Crush the Rush 2 at Linea Caffe's new roasting space in San Francisco, California. During the event's slate of learning sessions, Sprudge produced a panel Thoughtful Cafe Design moderated by multiple-Sprudgie Award-winning Umeko Motoyoshi and featured guests Alice Wong (Disability Visibility) and Nabeel Silmi (Grand Coffee). Enjoy! This episode of the podcast is brought to you by Hario, Odeko, Ikawa, Urnex, and Swiss Water Decaf. Special thanks to La Marzocco.

In this very special episode, we interview some of the architects of La Marzocco USA's Crush The Rush 2 (Scott Callender, Josh Littlefield, and Liz Chai) and sponsor Nathanael May of Pacific Foods Barista Series.  Check out our coverage of the first CTR2 in Seattle, Washington right here: https://sprudgelive.com/crush-the-rush-2019-kicks-off-in-seattle/ We also briefly mention these cities: Walla Walla https://en.wikipedia.org/wiki/Walla_Walla,_Washington Tualatin https://en.wikipedia.org/wiki/Tualatin,_Oregon The Coffee Sprudgecast is sponsored by IKAWA, Odeko, Hario, and Urnex Swiss Water Decaf.

La Marzocco has been the leader in espresso machine innovations since 1927 and has helped to build the Seattle coffee community into the robust, quality-driven industry that it is today. In 2016, La Marzocco opened its cafe and showroom collaboration with KEXP across from Key Arena in downtown Seattle - a cafe experiment where each month, a new, coffee roaster or coffee brand from across the world takes over their cafe space. Join the conversation as Tyler sits down with La Marzocco USA General Manager, Andrew Daday, to discuss how his team is leading the caffeinated pursuit of quality, excellence and innovation one coffee shop at a time.

Tim Wendelboe comes to the La Marzocco Cafe at KEXP in Seattle, for the month prior to SCA Global Coffee Expo April 20-23. We sit down and enjoy the Finca Tamana on Chemex, musing a bit about different culture's approaches to specialty coffee. We also brew the coffee on the Kalita Wave and give a little bit of a Kalita v Chemex viewpoint. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Francis Howard - The Coffee Crush - http://thecoffeecrush.com  

In this very special episode we have Kyle Gaffney of SkB Architects.