Podcasts about Breville

Breville is a quiet achiever of the ASX, an Australian kitchen appliance brand that's gone global. In this episode of Stock Break, Josh Gilbert dives into Breville's journey from radio maker to coffee king, unpacks its global expansion, revenue growth, and how it's navigating tariff risks.

Send us a textThis episode is sponsored by the Better Future Awards. To find out more, head to betterfutureawards.com/redcated–Today, the (REDACTED) team are joined by Phil Rose, the Co-Founder and Creative Director of boutique design studio Alquemy. Based in Sydney, Australia, Phil cut his teeth in the design world by working at Sunbeam, Breville, and before heading to the US for Click Clack & Philips Design. We sat down with Phil to learn how about the contrasting elements of design culture in Australia and the US, the significance of finding the right business partner, why front-end design research is crucial to achieving the best end product and navigating the challenges of opening an Australian-based consultancy with an international clientele. Hosted by Lucy Bishop and Fraser Greenfield with guest Phil Rose.––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––Alquemy DesignFollow Alquemy on Instagram | @alquemy.designAlquemy | LinkedInPhil Rose - Alquemy | LinkedIn  Common TigerFollow Common Tiger on Instagram | @commontiger  Listen to our other episodes | Buzzsprout —————————————————————- To follow the show, get in contact with us via email & more head to: https://linktr.ee/redactedpod

The Aussie share market climbed for a fifth straight session, lifted by optimism over a temporary US-China trade deal that saw both countries reduce tariffs for 90 days. Global markets surged in response, with US stocks rising sharply and Australian stocks following suit—though gains faded slightly by close. Breville and Life360 soared on positive trade implications and strong earnings, respectively. Meanwhile, consumer confidence rebounded modestly, and all eyes now turn to upcoming US inflation data and Australia’s jobs report, with a local rate cut potentially on the horizon. The content in this podcast is prepared, approved and distributed in Australia by Commonwealth Securities Limited ABN 60 067 254 399 AFSL 238814. The information does not take into account your objectives, financial situation or needs. Consider the appropriateness of the information before acting and if necessary, seek appropriate professional advice.See omnystudio.com/listener for privacy information.

Join thousands of other listeners on our Substack, The Foodletter!   In this deliciously rich episode, Brooke reconnects with Tyler Malek, the mastermind behind Salt & Straw's imaginative and story-driven ice cream flavors. Tyler returns to discuss his new cookbook, Salt & Straw: America's Most Iconic Ice Creams, sharing the philosophy, process, and passion behind the recipes. From tales of starting with used ice cream machines to building one of the most beloved small-batch ice cream brands in the country, this episode offers listeners a behind-the-scenes look at what makes Salt & Straw so unique. Whether you're a culinary nerd, ice cream lover, or creative entrepreneur, there's something here for you.   Key Takeaways (01:40) Ice Cream as Storytelling: Tyler's passion lies in using ice cream to convey stories and create memorable experiences—not just serve dessert. (07:07) Company Growth Without Compromise: Salt & Straw continues expanding with care, maintaining quality and culture while scaling responsibly. (09:29) New Book Launch: Tyler's new cookbook, launching April 29th, breaks down 10 iconic American ice creams, teaching foundational techniques and offering endless riffs. (11:21) Cookbook Design Philosophy: The book is meant to be a source of both inspiration and education—whether you're making the recipes or just absorbing the creative energy. (22:29) Ice Cream Base Varieties Explained: The book includes five base recipes: classic sweet cream, custard, gelato, vegan coconut, and sorbet—each suited to different flavor expressions. (25:41) Equipment Tips for Home Cooks: Tyler shares pros and cons of various ice cream makers, from frozen bowl models to internal compressor machines like the Breville. (44:24) Why Pistachio Ice Cream is So Hard to Nail: Real pistachio flavor (vs. extract) is subtle and finicky—Tyler explains how the gelato base helps it shine through.   Notable Quotes (01:40) “I'm passionate about telling stories and conveying unique experiences through ice cream.” (03:55) “We're not just creating a dessert—we're creating a moment.” (11:21) “Cookbooks are like portals. You might not make every recipe, but they teach you how to see and taste differently.” (20:11) “Ice cream is more like making soup than pastry—get the base right, and the rest is play.”   Resources Get Tyler's brand new cookbook: America's Most Iconic Ice Creams Grab Tyler's First Book: Salt & Straw Ice Cream Cookbook Find a Salt & Straw location near you Follow Salt & Straw on Instagram Follow Female Foodie on Instagram

Wall St was smashed again on Friday as investors fled equities amid concerns over Trump's latest tariff implications on the US economy. The Dow Jones tumbled 5.5%, the S&P500 lost 5.97% and the tech-heavy Nasdaq plunged 5.8%. China's commerce ministry said on Friday that it will impose a 34% levy on all US products without negotiation with President Trump, while tech and other stocks with exposure to China also tumbled as investors brace for impact on such company's sales, financials and growth outlook.In Europe on Friday, markets in the region closed sharply lower as investors digested Trump's liberation day tariffs and after China retaliated with tariffs on the US. The STOXX 600 fell 5%, Germany's DAX fell 4.7%, the French CAC lost 4.3% and, in the UK, the FTSE100 ended the day down just shy of 5%.Across the Asia region to end the week, markets closed lower as the global tariff sell-off extended into the region. China's CSI index fell 0.59%, Japan's Nikkei tumbled over 4%, Hong Kong's Hang Seng declined 1.52% and South Korea's Kospi Index ended the day down 0.76%.The local market tumbled 2.4% on Friday erasing 57b$ from the ASX200 after global markets reacted to Trump's liberation day tariff handouts that were larger and broader than expected.Our market followed the US free-fall on Thursday that saw the Nasdaq tumble 6%, the S&P 500 drop 4.84% and the Dow Jones decline 4%.Stocks with exposure to the US market were heavily sold off as investors fled exposure to cost hikes faced by such companies under the new 10% blanket tariff on all Aussie exports bound for the US.In the wake of global uncertainty, investors are increasingly dumping growth stocks in favour of supermarkets given their defensive nature, lack of exposure to the US and guaranteed earnings no matter the time of economic cycle.Breville Group has been hit hard by the US tariff imposition with the company falling over 11% on Friday and over 6% on Thursday as the company manufactures in China and attributes a large portion of revenues to the US market. Breville has already started moving production out of China, however, will need to assess pricing and strategize to overcome the tariff implications.Growth stocks associated with the AI revolution were also heavily sold off on Friday with NextDC falling over 6% while geolocation tracking app with a high presence in the US, Life 360, fell over 8%.What to watch today:Ahead of Monday's trading session to start the new trading week, the SPI futures are anticipating the ASX will open the day down 4.3% tracking the global sell-off on Friday.On the commodities front this morning it is a sea of red across the commodities space with oil down 3.14% at US$60/barrel, gold is down 0.57% at US$3020/ounce and iron ore is down 1.5% at US$102.64/tonne.The Aussie dollar has weakened against the greenback over the weekend to buy US$60.02, 87.07 Japanese Yen, 46.77 British Pence and NZ$1.08.Trading Ideas:Bell Potter has downgraded the rating on Bellevue Gold (ASX:BGL) from a buy to a hold and have lowered the 12-month price target on the gold producer from $2 to $1.30 per share after Q3 production missed guidance by 30%.And Trading Central has identified a bearish signal on Generation Development Group (ASX:GDG) following the formation of a pattern over a period of 53-days which is roughly the same amount of time the share price may fall from the close of $4.36 to the range of $3.40 to $3.70 according to standard principles of technical analysis.

Erin has some tales from her Scottsdale pit stop on the way home to New Mexico, and Bryan is having issues troubleshooting his new espresso machine. Erin breaks down how Reaganomics led to the rise in billionaires in this country, and how the widowed and divorced women of these tech company founders are using their immense wealth to help those in need. Bryan tells us about Love Is Blind's Sara Carton leaving her fiancé at the alter because of lack of knowledge and empathy regarding fundamental issues like Black Lives Matter and LGBTQ+ rights.See omnystudio.com/listener for privacy information.

Global markets are in free fall, so should investors be worried or is this a correction that always had to happen? MARKET WRAP: ASX200: down 1.32%, 7,786 AUD: 62.84 US cents GOLD: $2,917 US/oz BITCOIN: $130,167 AUD The Dow Jones finished down another 1.1% overnight, with the S&P 500 and the Nasdaq both lower as well. The ASX 200 dropped 1.3% Utilities the only sector finishing higher, as eight of the eleven fell by more than 1%. CBA down 1.4%, Westpac down 2%, and NAB & ANZ down 2.1%. Shipbuilder Austal dropped 22% after announcing it had completed an institutional placement to raise $200 million. A share buyback of up to $400 million announced by mining infrastructure group Orica saw shares decline 1.3% to $16.68. Wesfarmers down 2.6%, Breville losing 2.7%, Flight Centre down 3.4%, and Super Retail 3.6% lower. Nickel industries jumped 8.3% to 65 cents a share. Telix Pharmaceuticals gained 1.7% to $27.07 A 2.1% lift for AGL. CURRENCY UPDATE: AUD/USD: 62.84 US cents AUD/GBP: 48.6 pence AUD/EUR: 57 Euro cents AUD/JPY: 93 Japanese yen AUD/NZD: 1.10 NZ dollars See omnystudio.com/listener for privacy information.

Alan interviews Curtis Breville. Curtis' aha invention idea came when his daughter's friend suffered after eating spicy hot sauce. Curtis gave him crushed hops from a brewing jar and the pain was gone. Curtis invented a cooling mouth spray that prevents pain from spicy foods. Today he sells his Dr. B's Elixir everywhere.  Make sure to subscribe to the podcast at Apple Podcasts, or wherever you get your podcasts, so you won't miss a single episode. Website: www.DrBsElixir.com

Wed, 19 Feb 2025 19:45:00 GMT http://relay.fm/clockwise/593 http://relay.fm/clockwise/593 Basically the Wheels are Falling Off 593 Dan Moren and Mikah Sargent Thoughts on the iPhone 16e, our morning beverage tech, whether we're interested in smart rings, and how we use tech to de-stress. Thoughts on the iPhone 16e, our morning beverage tech, whether we're interested in smart rings, and how we use tech to de-stress. clean 1799 Thoughts on the iPhone 16e, our morning beverage tech, whether we're interested in smart rings, and how we use tech to de-stress. This episode of Clockwise is sponsored by: Vitally: A new era for customer success productivity. Get a free pair of AirPods Pro when you book a qualified meeting. Grist: A modern, open source spreadsheet that goes beyond the grid. Try it for free today. Guest Starring: Lex Friedman and Aleen Simms Links and Show Notes: Support Clockwise with a Relay FM Membership Submit Feedback Dreo All-in-1 BaristaMaker Milk FrotherMikah's milk frother. Baratza Virtuoso+Mikah's coffee bean grinder. Oxo Rapid BrewerMikah's brewing solution. Oxo Cold Brew Coffee MakerAleen's brewing tech. Grounds for Change DecafAleen's coffee source of choice. New Mexico Tea CompanyDan's tea purveyor of choice. Breville

This is the Fear and Greed Afternoon Report - everything you need to know about what happened in the markets, economy and world of business today, in just a few minutes. ASX hits new high Antisemitism video Evolution triples dividend Breville eyes China Trump-land Find out more: https://fearandgreed.com.auSee omnystudio.com/listener for privacy information.

This is the Fear and Greed Afternoon Report - the top five things you need to know today, in just five minutes. ASX hits new high Antisemitism video Evolution triples dividend Breville eyes China Trump-land Support the show: http://fearandgreed.com.auSee omnystudio.com/listener for privacy information.

This is the Fear and Greed Afternoon Report - the top five things you need to know today, in just five minutes. ASX closes flat Consumer sentiment flattens Media co’s surge Breville eyes China Egypt says no Support the show: http://fearandgreed.com.auSee omnystudio.com/listener for privacy information.

This is the Fear and Greed Afternoon Report - everything you need to know about what happened in the markets, economy and world of business today, in just a few minutes. ASX closes flat Consumer sentiment flattens Media co’s surge Breville eyes China Egypt says no Find out more: https://fearandgreed.com.auSee omnystudio.com/listener for privacy information.

– The impressive (and insidious) economics of gaming – Rates on hold, but cuts on the horizon – US inflation rises after rates are cut – Coffee’s up… buy Breville? See omnystudio.com/listener for privacy information.

ANZ will bring in an ex-HSBC Portuguese banker to fill their vacant CEO role, but will investors warm to the appointment? MARKET WRAP: ASX200: up 0.03%, 8,423 GOLD: $2,671 US/oz BITCOIN: $155,084 AUD ANZ CEO Shayne Elliott stepping down after nine years in the role; shares down 3.6% to $30.03. GQG Partners gained 6.3% to $2.21 after reporting higher funds under management through November. Discretionary stocks got a boost, with Breville up 2.9%, and GYG lifting 1.1%. Also up over 1% was Commbank and Resmed. A fall in the oil price didn't help the Energy sector, with Woodside down 1.1% and Santos dropping 0.8%. Life360 dropped 8.3% to $24.03 as its listing on the US indices faced some challenges. BHP, Fortescue and Rio Tinto all down.   CURRENCY UPDATE: AUD/USD: 64.15 US cents AUD/GBP: 50.30 pence AUD/EUR: 60.8 Euro cents AUD/JPY: 96 Japanese yen AUD/NZD: 1.10 NZ dollars See omnystudio.com/listener for privacy information.

Romain MAULAVE est Country Manager France de la marque Sage. Cette entreprise australienne, qui a fêté ses 90 ans l'année dernière, est spécialisée dans le petit électroménager haut de gamme et plus particulièrement dans la préparation culinaire.Filiale du groupe Breville, Sage se distingue par deux caractéristiques essentielles : apporter la qualité professionnelle à domicile et innover constamment. Avec 145 produits sur le marché français totalisant 817 brevets actifs, la marque mise sur l'innovation technologique pour se démarquer.Arrivée en France en avril 2020 en pleine pandémie, Sage a dû réinventer son approche commerciale, initialement basée sur l'expérience gustative en magasin. L'entreprise a su s'adapter en virtualisant ses démonstrations et en développant des masterclass en ligne.Passionné de voile et adepte du kitesurf, Romain apporte une vision sportive à son management. Il compare notamment la gestion d'entreprise à une course au large, où la préparation et l'équipe sont aussi importantes que la performance individuelle. Amateur de course à pied et de crossfit, il souligne l'importance de maintenir une bonne condition physique pour gérer le stress professionnel.Avec une équipe de 18 collaborateurs en France, Sage ambitionne de transformer la culture du café dans l'hexagone. L'entreprise, qui vend environ 1700 machines par mois, souhaite faire évoluer les habitudes de consommation vers ce qu'elle appelle "la 3ème vague" du café, inspirée par la culture des coffee shops australiens, où l'accent est mis sur l'expérience gustative plutôt que sur la simple fonction énergisante de la boisson.Site web : https://www.sageappliances.com/eu/fr/home/index.htmlLinkedin : https://www.linkedin.com/in/romain-maulave/Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

US markets go bananas following the election result; Sigma Healthcare gets green light to merge with Chemist Warehouse; ACCC hears supermarket complaints; Cass-Gottlieb a member of the Qantas Chairman's Lounge; NAB's profits fall; NAB boss warns on US tariffs; Breville to build up US inventory; radio legends retire; and Scott Phillips joins us for the Market Wrap.   Host: Deb Knight Executive Producer: Tom Storey Technical Producer: Liam Achurch Publisher: Nine RadioSee omnystudio.com/listener for privacy information.

Whether it be our morning coffee or dining table or car loan, Australians are all making changes to their daily routine in response to rising expenses. Businesses such as coffee machine retailer Breville and the big two supermarkets are, consequently, doing very well. Premium furniture company Nick Scali, however, is reporting falling profits and car repossessions are slowly rising. So are these changes in spending a warning sign of an imminent recession? Tamsin Rose and senior business reporter Jonathan Barrett track a day in the life of a cost-of living crisis

The guys dissect the incredible rise and rise of Breville, dig deep into Seek's woes after the departure of their brilliant founders and the remarkable business modal of Realestate.com, the bizarre Crimson Education business hits a billion and who are the world's most successful founders Thanks for listening! Join us on LinkedIn: https://www.linkedin.com/company/the-contrarians-with-adam-and-adir-podcast Subscribe on YouTube for all our video content: https://https://www.youtube.com/@ContrariansPodcast Follow us on Instagram: https://www.instagram.com/contrarianspod Follow us on TikTok: https://www.tiktok.com/@contrarianspod

Medibank Private has seen its share price fall after missing its big fat target for member growth. The owner of the 7-Eleven chain globally has been approached in a $40 billion USD takeover from a Canadian convenience store retailer. Breville, the home appliances company has has brewed up record high sales, and its got its coffee machines to thank for it. — Build the financial wellbeing of your team with Flux at Work: https://bit.ly/fluxatworkDownload the free app (App Store): http://bit.ly/FluxAppStoreDownload the free app (Google Play): http://bit.ly/FluxappGooglePlayDaily newsletter: https://bit.ly/fluxnewsletterFlux on Instagram: http://bit.ly/fluxinstaFlux on TikTok: https://www.tiktok.com/@flux.finance—-The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes.See omnystudio.com/listener for privacy information.

Company reporting again dominated the market, with Brambles, Charter Hall, Corporate Travel Management, and Breville all in focus. ASX200: up 0.16% to 8,010 AUD: 67.35 US cents GOLD: $2,549 USD/oz BITCOIN: $88,257 AUD Property investors Charter Hall saw its shares climb by 15.8% despite posting a big loss for the year. Pallet producer Brambles saw its shares up 9.3% across the day after it topped its earnings guidance. A boom in sales of coffee-making paraphernalia helped Breville to an increased net profit of 7.5%, with shares up almost 5%. Insurer IAG shares fell by 3% even with the company doubling its annual profit. Energy giant Santos was a drag on the sector, with its half-year profit sliding by 17% with revenue down. Shares collapsed by 4.4%. Commonwealth Bank shares were down 2.6% as it went ex-dividend. See omnystudio.com/listener for privacy information.

Coffee machines help Breville to a big year – is it the essential we can't live without?; the tech sector boosted by WiseTech Global's performance; Scentre supporting families of Bondi Junction victims; Amazon selects Sydney for first same-day delivery trials; how easy is it to change up your brand after many years?; Hong Kong high schoolers get an education in investing; and Kate Hanrahan joins us for the Market Wrap. Host: Deborah Knight Executive Producer: Tom Storey Technical Producer: Liam Achurch Publisher: Nine RadioSee omnystudio.com/listener for privacy information.

It's a new episode format this week where I run through what I've been listening to, watching, eating/drinking, thinking, and more! We discuss:Why I deserve a Breville more than other people doMy coffee obsession and drink I've been stuck on for a yearHomemade electrolytesThe citrus spritzer I've been making DAILYLauryn Bosstick and my favorite podcast episode I listened to this weekWatching The Americans and Selling the OCMy hot take on the Ballerina Farm drama and victimized woman narrativesThis is a totally new ep style so LMK if you like/want more of these!Mentioned in the ep:Addi Wolnski IG: https://www.instagram.com/addiwolnski/?hl=enAddi's Newsletter: https://addiwolnski.substack.com/Lauryn and Michael Bosstick interview with Tom Ward: https://www.youtube.com/watch?v=I7ac_wkJugM2024 Update: I'm writing on Substack (sometimes): https://edengarciathaler.substack.com/ And posting on TikTok: https://www.tiktok.com/@edengarciathaler Affiliate disclosure: This page contains affiliate links, which means I receive a small amount of commission when you sign up for the programs below! *However, the programs below have deeply impacted me, therefore I am very passionate about sharing these things with others* To Be Magnetic Manifestation Program [Use Affiliate Code EDEN for 15% off]Monthly Membership Option (12 payments of $25.50 WITH CODE 'EDEN'): https://login.tobemagnetic.com/offers/B3A5LJU7/checkoutPay in Full (One yearly payment of $306 WITH CODE 'EDEN') : https://login.tobemagnetic.com/offers/Jk8ceEuL/checkout About me:Welcome to the pod! My name is Eden I'm dedicated to supporting highly sensitive beings on their healing and spiritual journey.On this podcast, we'll delve into shadow work, emotional alchemy, spirituality, and highlight the wisdom of experts in the fields of personal development and spirituality. If you love the show and wanna give back you can:...

First published on Coffee Smarter Pro: Alvin Kim is our guest coffee expert. He is the marketing manager for the Baratza which is part of the Breville group. Head to ⁠⁠baratza.com⁠⁠ to see the full line-up of coffee grinders they offer, from the Encore to the Forte they've got a grinder suited for the coffee enthusiast to the cafe countertop. And if you have a grinder question, reach out to Baratza on ⁠⁠baratza.com⁠⁠, a human will be on the other end of the call. Learn more & subscribe to the R!WC newsletter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠coffeesmarterpodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. BUY US A CUP OF COFFEE: ⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/roastwestcoast⁠⁠⁠⁠⁠⁠⁠ Thanks for all your support! The Coffee Smarter Pro podcast is presented by ⁠⁠⁠⁠⁠⁠⁠Roastar⁠⁠⁠⁠⁠⁠⁠, a coffee packaging company. Learn more about Roastar's packaging, pricing, and how they help your business tell it's big story through your coffee package on ⁠⁠⁠⁠⁠⁠⁠roastar.com⁠⁠⁠⁠⁠⁠⁠. Thank you, Roastar! Their support is why we can keep offering up these podcasts and our newsletter for free The Coffee Smarter Podcast is focused on helping solve your coffee industry trials and challenges while also sharing the history, economy, and impact that your work has on the world. Coffee Smarter Pro is the right show for cafe owners, roasters, baristas, and anyone working in the craft coffee industry, or aspires to coffee smarter. Topics include: Green Coffee, Vendor relations, roaster selection, software, customer relations, coffee production, menu creation, and so much more. Coffee Smarter Pro is part of the Roast! West Coast coffee network. ⁠⁠⁠www.coffeesmarterpodcast.com⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support

FOLLOW US: LinkedIn: https://www.linkedin.com/company/inside-commerce/ ABOUT THIS EPISODE: International expansion is front of mind for many ecommerce teams in 2024. In this episode we delve into the complexities of managing a global ecommerce strategy with the DTC Ecommerce Manager at BRG Group brands, which include Breville and Sage Appliances. Myles shares his experience and insights on navigating the intricacies of maintaining multiple websites across 17 countries, including multiple languages. The conversation starts with the international setup and tech stack, and then covers the fundamental need for localisation of website content and the shopping experience. Myles explains that localising content is not just about translating text; it's about adapting the user experience to resonate with local cultures, preferences, and behaviours. This involves modifying product descriptions, adjusting imagery, and tailoring marketing messages to align with the expectations and norms of each region. Myles also highlights that true localisation requires a deep understanding of the local market, which often means collaborating closely with local teams or hiring native speakers. Another key aspect discussed is the importance of standardising the technology stack via central ownership. Myles explains that having a unified platform and centralised control helps ensure consistency, efficiency, and scalability. By standardising on a single ecommerce platform, the brand can streamline operations, manage updates more effectively, and reduce the complexity of maintaining different systems. Central ownership also facilitates better data integration, allowing for more comprehensive analytics and insights across all markets. However, with centralisation comes the challenge of maintaining a consistently high level of customer service across global teams. Myles candidly discusses the difficulties in achieving uniformity in customer service standards when dealing with diverse teams spread across various time zones and cultural backgrounds. Additionally, leveraging technology such as AI-driven customer service tools can help provide immediate and consistent support, bridging the gap between different regions. Throughout the podcast, Myles' insights provide a valuable roadmap for any ecommerce manager looking to navigate the complexities of a global ecommerce strategy, balancing localisation, technological standardisation, and exceptional customer service. Make sure you're following Inside Commerce on LinkedIn and have subscribed to the Inside Commerce newsletter.

On this week's episode of Let's talk Design, I discussed all things design with Ashley Marsh-Croft Product development manager at Breville. Ashley's background as a designer was developed working for prominent design organisations such as Tiller Design, 4 Design, as well as an internship with Marc Newson Ltd in Paris. On the podcast, we discussed the experiences leading him up to his 10+ year role at Breville. He highlights the benefit of Breville's long-term operation and well-defined design process. We also discussed the hybrid working environment utilised in his current role. Finally, we discuss the large-scale supply chain of Breville and discuss potential/opportunities for Australian manufacturing capabilities in the future.  I hope you enjoy the podcast, and if you do would you consider subscribing and sharing the podcast with a friend to help grow the platform.  Instagram  @lets talk Design @cherfan_design @_extra.nice Linkedin: Roman Cherfan Ashely Marsh Croft Support the podcast by purchasing a Lemanoosh course through our affiliate link: ⁠https://courses.lemanoosh.com/a/21475...⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/lets-talk-id/message

Simon Pegg and Edgar Wright were on to something. Taking a well-worn subgenre and fusing it with the distinct style they'd perfected on Channel 4's "Spaced," the two concocted a script like no other and produced a cult classic. Twenty years since its premiere, we look at the production and legacy of Wright's breakthrough film with Clark Collis, former Entertainment Weekly reporter and author of You've Got Red On You: How Shaun of the Dead Was Brought to Life. So pack up your Breville and jam toasties, grab a Cornetto and whatever blunt instrument is by the doorway, and join us at the Winchester. Tonight, we're taking out some z-words. Intro, Debate Society, To Sir With Love (spoiler-free): 00:00-27:06Honor Roll and Detention (spoiler-heavy): 27:07-56:12Superlatives (spoiler-heavier): 56:13-1:09:26 Director Edgar WrightScreenplay Simon Pegg & Edgar WrightFeaturing Kate Ashfield, Nicola Cunningham, Lucy Davis, Nick Frost, Jessica Hynes, Dylan Moran, Bill Nighy, Simon Pegg, Peter Serafinowicz, Rafe Spall, Penelope WiltonClark Collis is an entertainment journalist who grew up in the small English town of Wells and studied history at Cambridge University. Clark recently concluded an 18-year stint at Entertainment Weekly, writing cover stories about Jay-Z, Doctor Who, The Crown and 2018's Jamie Lee Curtis-starring Halloween. He is the author of You've Got Red On You: How Shaun of the Dead Was Brought to Life and is currently working on a second book about the horror genre. Our theme music is by Edward Elgar and Sir Cubworth.  Music from Shaun of the Dead by The Specials. For more information on this film, writing by your hosts (on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠our blog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠), and other assorted bric-a-brac, visit our website, ⁠⁠⁠⁠⁠scareupod.com⁠⁠⁠⁠⁠⁠⁠. Please subscribe to this podcast via Apple Podcasts, Spotify, or wherever you get yours. If you like what you hear, please leave us a 5-star rating. Join our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook group⁠⁠⁠⁠⁠⁠⁠⁠. Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

In this episode of Add To Cart, we checkout Danny Lattouf, partner and Chief Strategy Officer at The General Store, a multidisciplinary creative agency for retail with clients such as Freedom, Rebel and Barbeques Galore. Links from the episode:The General StoreCreating The Ultimate Physical Store Experience with Danny Lattouf | #376Questions answered in the podcast:What is the weirdest thing you've ever bought online? Who is your favourite retailer? Which retail fad do you wish was history?Can you recommend a book or podcast that our listeners should immediately get into? Finish this sentence. The future of retail is… About your host: Nathan Bush from Add to Cart Nathan Bush is a director, strategist and advisor. He has led eCommerce for businesses with revenue $100m+ and has been recognised as one of Australia's Top 50 People in eCommerce four years in a row. You can contact Nathan on LinkedIn, Twitter or via email.About your co-host: Danny Lattouf from The General StoreDanny Lattouf has over 20 years of experience developing his skills and knowledge within the retail marketing, services and sales sector in Australia, London and Singapore. As Partner and Chief Strategy Officer at The General Store, Danny works with high-profile Australian brands, including Coles, BCF, Mirvac, Barbeques Galore, Wittner, Vicinity, Freedom Furniture, Supercheap Auto, Rebel, Salvos Stores and more. Prior to The General Store, Danny was Regional Head of Retail at VMLY&R, working with brands like Breville, Coca-Cola, Myer, Petbarn, Rebel, Samsung, Telstra, Terry White Chemmart and Woolworths to name a few.You can contact Danny at LinkedInPlease contact us if you: Want to come on board as an Add To Cart sponsor Are interested in joining Add To Cart as a co-host Have any feedback or suggestions on how to make Add To Cart betterEmail hello@addtocart.com.au We look forward to hearing from you! Hosted on Acast. See acast.com/privacy for more information.

Temple & Webster has smashed market expectations after announcing a 23% rise in sales for the past 6 months. Breville, the home appliances giant, has seen its sales take a big hit after it stopped discounting its products. BYD, the Chinese electric car maker - and arch rival to Tesla - expects to almost double sales in Australia this year… and bring an electric ute to the market. — Build the financial wellbeing of your team with Flux at Work: https://bit.ly/fluxatwork Download the free app (App Store): http://bit.ly/FluxAppStore Download the free app (Google Play): http://bit.ly/FluxappGooglePlay Daily newsletter: https://bit.ly/fluxnewsletter Flux on Instagram: http://bit.ly/fluxinsta Flux on TikTok: https://www.tiktok.com/@flux.finance —- The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes.See omnystudio.com/listener for privacy information.

 Well, if you ever got tired of listening to me, talk. Today's the day when you just get to hear from my buddy, Chris Young, because I wound him up and clicked go, and he just talks, and it's great. He has so much, interesting experience and amazing insights. So Chris Young, if you don't know, I met him back when we started the Intellectual Ventures Lab, because he was the guy that Nathan Myhrvold hired to start the cooking projects. We built an experimental kitchen there. Chris ran the project called Modernist Cuisine. Which ended up publishing a 2,400 page cookbook on the science of cooking. That won every award in the world. It's literally a monument to modernist cooking. And these are new techniques for chefs and we talk about that a bunch today. Before that Chris had created the experimental lab at the Fat Duck and that's Heston Blumenthal's restaurant outside of London. Usually considered, if not the best restaurant on Earth, a contender. Since publishing Modernist Cuisine, Chris started a company called ChefSteps to popularize sous vide, which is the most successful of the techniques so far invented by modernists. You have to learn to sous vide. It's super easy. You can make everything you do come out perfectly. After selling that company to Breville, Chris started a new company called Combustion and Combustion is really cool startup. There's lots of lessons in here for entrepreneurs and folks who are making products. Chris is an amazing entrepreneur, very dedicated, really good at figuring out how to make everything work. Combustion is a difficult company to do because it's hardware and software; and it's in the kitchen; and it is hundreds of degrees, Fahrenheit. So it was just a lot to deal with. It's great to learn these lessons and they're shipping now and very successful with it. And then Chris has a YouTube channel called Chris Young Cooks, where he's doing some of the cool stuff that we used to do on Modernist Cuisine. Cool photography, but doing it for video and sharing some of the insights that they have about cooking. So anyway, You're going to have a blast listening to Chris. Important Links Intellectual Ventures Lab Modernist Cuisine The Fat Duck Combustion Chris Young Cooks About Chris Young Chris Young is a chef-scientist known for applying science and technology to create culinary experiences that earlier generations would never have imagined. Before becoming a chef, Young completed degrees in mathematics and biochemistry at the University of Washington. Unfulfilled with a life in the hard sciences, Young left his doctoral work behind for a job as a chef at one of Seattle's top-rated restaurants, Mistral. Young's expertise wasn't long secluded to the American Northwest. From 2003 to 2007, Young worked with the world-famous chef Heston Blumenthal to oversee development of some of his most innovative dishes. In 2004, Young opened The Fat Duck Experimental Kitchen, leading a team of more than six full-time chefs and coordinating the work of several consulting scientists. Beyond developing new dishes for The Fat Duck's menu, Young was responsible for recipe development for the critically acclaimed first and second seasons of BBC's “In Search of Perfection: With Heston Blumenthal.” In 2007, Young was asked by the renowned technologist, inventor, and accomplished cook Nathan Myhrvold to return to Seattle to work at Intellectual Ventures. Alongside Myrhvold, Young helped research, experiment, and eventually coauthor the eagerly anticipated, industry game-changing Modernist Cuisine: The Art and Science of Cooking. In 2012, along with Modernist Cuisine colleagues Chef Grant Lee Crilly and photographer Ryan Matthew Smith, Young co-launched an online-based culinary school ChefSteps, using an underground space beneath Seattle's Pike Place Market. Their mission: teaching people how to utilize modern techniques in their cooking. He is the founder and owner at Combustion Inc., a company that builds nice things that make cooking more enjoyable. Like a thermometer that's wireless, oven-safe, and uses machine learning to do what no other thermometer can: predict your food's cooking and resting times with uncanny accuracy.

In this episode of Add To Cart, we are joined by a true friend of the show… he works with our very own co-host Jo-Anne Hui Miller and his business partner, Matt Newell, had a conversation with me way back when Add to Cart was just taking its first steps onto the airwaves - that's episode 11! Danny Lattouf is partner and Chief Strategy Officer at The General Store, a multidisciplinary creative agency for retail with clients such as Freedom, Rebel and Barbeques Galore. As you'll hear in this chat, Danny's had a colourful and impressive career history and he gives us his insights when it comes to professional development choices. He also shares the most innovative technology he's come across lately (and he gets around, trust me) plus his advice for ecommerce retailers stepping their toes into the world of physical stores. And if that wasn't enough, we get into the detail of the amazing re-design of Rebel's new flagship store at Emporium Melbourne, basketball court and all!Links from the episode:The General StoreShopify Plus (sponsored)Questions answered:Which recent project are you most proud of?What advice would you have for ecom retailers looking to create their first physical store?How do you stay inspired?This episode was brought to you by… Shopify PlusAbout your host: Nathan Bush from Add to Cart Nathan Bush is a director, strategist and advisor. He has led eCommerce for businesses with revenue $100m+ and has been recognised as one of Australia's Top 50 People in eCommerce four years in a row. You can contact Nathan on LinkedIn, Twitter or via email.About your co-host: Danny Lattouf from The General StoreDanny Lattouf has over 20 years of experience developing his skills and knowledge within the retail marketing, services and sales sector in Australia, London and Singapore. As Partner and Chief Strategy Officer at The General Store, Danny works with high-profile Australian brands, including Coles, BCF, Mirvac, Barbeques Galore, Wittner, Vicinity, Freedom Furniture, Supercheap Auto, Rebel, Salvos Stores and more. Prior to The General Store, Danny was Regional Head of Retail at VMLY&R, working with brands like Breville, Coca-Cola, Myer, Petbarn, Rebel, Samsung, Telstra, Terry White Chemmart and Woolworths to name a few.You can contact Danny at LinkedInPlease contact us if you: Want to come on board as an Add To Cart sponsor Are interested in joining Add To Cart as a co-host Have any feedback or suggestions on how to make Add To Cart betterEmail hello@addtocart.com.au We look forward to hearing from you! Hosted on Acast. See acast.com/privacy for more information.

Are you wondering which cookware utensils can be used with your new Breville Control Freak Induction Cooktop? CookTopGlow will tell you everything you need to know about leveling up your culinary skills with induction cooking!Find out more about using the Control Freak Cooktop at https://cooktopglow.com/top-cookware-for-breville-control-freak-induction-cooktop CookTopGlow City: Columbia Address: 208 Irongate Dr Website https://cooktopglow.com Phone 18033542056 Email nhelman@5thtradition.com

HOLIDAY SPECIAL BOOK BUNDLE OF CHEF AJ'S BOOKS! https://www.bookpubco.com/content/chef-ajs-holiday-book-special GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Kathy's amazing Mason Jar Soup Gift Class is on sale now for only $15! Purchase here: https://kathyhester.thrivecart.com/mason-jar-soup-gift-class/?coupon=HOLIDAYGIFT2023 You'll get a recording of the class and recipes for her bouillons, Instant Tomato Soup Mix, Split Pea Apple Soup Mix, Herby Cream of Potato Soup Mix, “Beefy” Vegetable Soup, All the Beans Soup, Soy Curl and Rice Soup Mix, and French Onion Soup Mix. Kathy Hester, the appliance whisper, will show you the ins and outs of the Breville Sous Chef Peel and Dice. Peel potatoes, dice most of the veggies (no sweet potatoes!), and give you the secret of getting all those accessories back into those boxes! Get your own Breville Peel and Dice Food Processor (affiliate link): https://amzn.to/48aN9BE Also always check the warehouse for returns & save a ton of $: https://amzn.to/3TnJyfr Or if you have it get the add on 8mm and 16 mm dicer kit (affiliate link): https://amzn.to/3v3wJgb Kathy Hester Join my FREE Heartbeat Community Kathy's Favorites: Kitchen Appliances, Ingredients, & Books My blogs: HealthySlowCooking.com PlantBasedInstantPot.com

HOLIDAY SPECIAL BOOK BUNDLE OF CHEF AJ'S BOOKS! https://www.bookpubco.com/content/chef-ajs-holiday-book-special GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Kathy's amazing Mason Jar Soup Gift Class is on sale now for only $15! Purchase here: https://kathyhester.thrivecart.com/mason-jar-soup-gift-class/?coupon=HOLIDAYGIFT2023 You'll get a recording of the class and recipes for her bouillons, Instant Tomato Soup Mix, Split Pea Apple Soup Mix, Herby Cream of Potato Soup Mix, “Beefy” Vegetable Soup, All the Beans Soup, Soy Curl and Rice Soup Mix, and French Onion Soup Mix. Kathy Hester, the appliance whisper, will show you the ins and outs of the Breville Sous Chef Peel and Dice. Peel potatoes, dice most of the veggies (no sweet potatoes!), and give you the secret of getting all those accessories back into those boxes! Get your own Breville Peel and Dice Food Processor (affiliate link): https://amzn.to/48aN9BE Also always check the warehouse for returns & save a ton of $: https://amzn.to/3TnJyfr Or if you have it get the add on 8mm and 16 mm dicer kit (affiliate link): https://amzn.to/3v3wJgb Kathy Hester Join my FREE Heartbeat Community Kathy's Favorites: Kitchen Appliances, Ingredients, & Books My blogs: HealthySlowCooking.com PlantBasedInstantPot.com

I fucking love Rachel Harrison. We caught up over drinks and went for three hours straight! Her firm Rachel Harrison Communications is a serious mover and shaker for dozens of hotels, resorts, liquor brands and bars across the US and around the world, with offices in the UK, Mexico and elsewhere. There's a lot of PR wisdom in here (my favorite: "Hiring a PR agency means you have to work HARDER, not less!") but we also cover vibrators, hiring diverse candidates, gift giving, Breville toasters, lists and awards, her fitness journey and how she has 4 other Rachels working for her. Give it a listen! Rachel on IG: https://www.instagram.com/fwaychel/?hl=enRachel Harrison Communications on IG: https://www.instagram.com/wearerhc/?hl=enRachel Harrison Communications: https://wearerhc.com/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduffgenever?lang=en www.oldduffgenever.com...

Steve Stockman - Producer, Writer, and Director - How to Shoot Video that Doesn't Suck: Advice to Make Any Amateur Look Like a Pro. This is episode 623 of Teaching Learning Leading K12. Steve Stockman is president of LA-based Custom Productions, Inc. and a producer, writer and director of over 200 commercials, web series, films, music videos and TV shows.  He wrote, produced and directed the award-winning MGM feature film Two Weeks with Sally Field, Glenn Howerton, Ben Chaplin and Julianne Nicholson; he created and ran series like BrewDogs for NBC/U, $24 in 24 for Food Network, Devil's Ride for Discovery and Gnaria for Comedy Central.  His commercial clients include Breville, Microsoft, Saatva, Disney and more.  Steve is also the author of the world's best-selling video how-to book, How to Shoot Video That Doesn't Suck:  Advice to Make Any Amateur Look Like a Pro which is available in 9 languages worldwide and taught in schools from middle school to grad level.  So much to learn today! Awesome talk! Before you go... Could you do me a favor? Please go to my website at https://www.stevenmiletto.com/reviews/ or open the podcast app that you are listening to me on, and would you rate and review the podcast? That would be so cool. Thanks! If you are listening on Apple Podcasts on your phone, go to the logo - click so that you are on the main page with a listing of the episodes for my podcast and scroll to the bottom. There you will see a place to rate and review. Could you review me? That would be so cool. Thank you! Hey, I've got another favor...could you share the podcast with one of your friends, colleagues, and family members? Hmmm? What do you think? Thank you! Thanks for sharing! Thanks for listening! Connect & Learn More: https://stevestockman.com/ https://stevestockman.com/course https://www.amazon.com/Shoot-Video-That-Doesnt-Suck/dp/0761163239 https://www.customproductions.tv/ https://www.linkedin.com/in/customproductions/ https://twitter.com/stevestockman https://www.instagram.com/stevestockman/ https://www.facebook.com/stevestockmanauthor Length - 51:08

Poog goes on tour next week! The Road to Christmas in Portland, Vancouver, Seattle, San Fran, LA, Philly, DC, NYC. You'll want to bring a Santa's sack to haul home your merch. It's a girl's trip of course. Hoping for jingle bells on the street. Trees in the lobby. The hotel gyms will be utilized. And still it's okay to dread the tour. Angel Milk. A screenshot inventory. Kate gave away a key probiotic. A serious new skincare offering pushing the boundaries. Begging for: Angela Caglia, Mate the LabelDiscussed: Flowerhead Tea, Almond Cow, Thymes, Wear Ones At, Belle de Nuit, The Giving Moment, OneSkin, May Lindstrom, Violet Grey and the Tangle Teezer, Pendulum, Breville, Lyma… Edited and mixed by Allie Graham.See omnystudio.com/listener for privacy information.

Jacqueline and Kate daydream about the upcoming Poog Tour (pooglive.com). ADHD 2.0. Wearing a sports bra as a top. Who am I, Dominique Moceanu? We were born to mimic. The Liberace rule is Anti-Woman Culture. Kate breathily endorses Breville now that her Bambino has arrived. Picture her with a romantic decaf cappuccino on the couch. The viral TikTok bark is an industrial-sized Snickers for all. Some old traditions are darling. Milk technology and drinking shoe oil. Jacqueline has Kate's charger, and Kate's hiring a forensic pathologist to get to the bottom of it. Prepare to witness why you can always trust Jacqueline in this life. Perverted holiday cards were once penned. And the new breakthrough, "Say it until you've done it." Brands mentioned: Lyma, Aromatech, Rainbo, Camino, Wooden Spoons, LifeBoost, Elmhurst, Breville, Our Place, Ranch Rider Spirits, High Noon, Bai, Swoon, Celsius, Seed, SuperGut, iota Body, Belle de Nuit, Live the Process Edited & mixed by Allie Graham.See omnystudio.com/listener for privacy information.

As the A League season moves up a gear, high profile sports presenter Tara Rushton is our delightful guest on the Food Bytes podcast this week. A busy mum to two young boys, Tara offers us a (sometimes hilarious) snapshot of life at home with hubby Cooper Cronk. We discuss everything from the magic of the Matildas to the Breville toasted sangas of her childhood and Tara's flair for whipping up world class nachos. And Tara's kitchen tip is one of our most outstanding yet! Plus, you'll need to get the Food Poll this week while it's hot, as we put corn on the cob up against mashed potato. Presented by Sarah Patterson & Kevin HillierBroadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au  Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2023See omnystudio.com/listener for privacy information.

Kate is back in the States and her California pride is in full swing. Jacqueline walked into a tree. The hazards of hats. Folding chairs outside the ER. No heavy thinking and no screens. Why must it be a “beautiful salad”? Red wine vinegar from drinkable leftover wine. Kate wants a lawyer friend. In sacrifice, a skinny calf won't do. Kate's excited to pull her own espresso shots. A high quality grinder. Hag Nation, let's put our feet up a wall and see what happens. Gnocchi, unimaginable. Products Mentioned: MoonJuice, Cookbook Specialty Store, Camino Red WIne Vinegar, Burrow, Breville, Flowerhead Tea, Joe and the Juice, Hero Bread,Formally and sternly begging for: LMNT, ODDOBODY, Ziip   Edited and mixed by Allie Graham.See omnystudio.com/listener for privacy information.

In today's episode we're continuing our exploration of the fast-developing coffee at-home market and how businesses can harness growth opportunities in this lucrative segment.In part two, we focus on retail coffee and chat with Will Corby, Director of Coffee and Social Impact at Pact Coffee, Jon Allen,  Creative Director, Onyx Coffee Lab and Jonny England, Director of Coffee, Löfbergs UK&I to find out what types of coffee consumers are brewing at home and the trends that are shaping the future of the at-home coffee market.Catch up on part one here.Credits music: "Do You" by Amira B in collaboration with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

On the podcast today we're kicking off a two-part series exploring the remarkable growth of the at-home specialty coffee market and the rise of the home barista. In part one, we focus on at-home coffee equipment and speak with Dave Gubbin, President, Sage Appliances EMEA and John Holmquist, Commercial and Residential Sales Manager, Seattle Coffee Gear to uncover the growing demand for high-end home coffee machines across the UK, Europe and the US.We also speak with Andrew Pautler, Founder of Instagram community and blog Pull & Pour Coffee to explore the latest coffee equipment trends among home consumers and find out how making quality espresso at home is becoming more and more accessible.Credits music: "Life in a Box" by Kelsey Edwards in collaboration with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Is it me, or does every TSA agent talk to you like you're a child? Finally a good customer service experience with a company called, Breville. I went down to Venice on Saturday to see those animals. And I almost got into a fight at 24 Hour Fitness.

#2. Chef Wylie Dufresne answers some not-so-quick-fire questions, the inspiration behind Stretch Pizza, and takes Q&A from the audience. Chef Wylie reveals that stumbling upon a Breville pizza oven during the pandemic led to his obsession with pizza-making. His desire to understand the levers and variables involved in creating the perfect pizza dough became a source of stimulation and happiness during this difficult time, and ultimately led to the opening of his new concept, Stretch Pizza.This conversation with Chef Wylie highlights the importance of recognizing the craft and technique that goes into cooking. While it's easy to copy a dish or recipe, it takes years of practice and repetition to truly master the craft. By seeking feedback, recognizing when a dish is balanced, and being open to new ideas, chefs and creators can continue to push the boundaries of what's possible, and leave their mark on the culinary world.Where to find Chef Wylie Dufresne:Twitter - https://twitter.com/wyliedufresneInstagram - https://www.instagram.com/wyliedufresneWhere to find host Josh Sharkey:Instagram - http://instagram.com/joshlsharkeyLinkedIn - https://www.linkedin.com/in/joshua-sharkey-406965b/In this episode, we cover:(2:13) Lightning round (7:15) Why American cheese is so good(11:37) Funny moments at wd~50(18:00) Du's Donuts flavor hits and misses(19:16) Why pizza saved Wylie (24:35) How to identify talent(26:37) When it's time to stop iterating(28:17) Is imitation really the greatest form of flattery(31:00 ) What wd~50 was all about(32:50) When to take a pause on ideation(35:41) Innovating on equipment and ingredients

Send in your question via text to 1-800-485-3139. Question #1 (01:02):  What're your thoughts on Meta's new paid verification system? As an Aussie getting first access to it is tempting, but do you see it adding value to normal churches / individuals other than the cheap clout? Question #2 (17:36):  We're really battling with getting new volunteers for our Digital Campus and have tried personal asks, asking live during the hosting, social media posts. Any helpful tips or advice?  Question #3A (26:08): We're currently building a second studio and also adding a larger coffee area for our team of 5-10 coffee drinkers in our team each Sunday. I personally have experience with Breville espresso machines, pour over, and Aeropress (and spending a long time to make one single great cup or coffee) but thinking of something maybe easier that still gives us a great coffee experience (Chemex probably?) Would love to know what Alex's thoughts are on this. Question #3B (31:17): Money is tight right now. What is your recommended low-cost whole bean coffee for French press/pour over? Costcos Colombian Supreme? Walmart? Trader Joe's? Question #4 (38:44):  What has helped you be as confident as you are with your big, and successful, decisions?! Like: starting Pro Church Tools, creating a work culture that seems beyond healthy and incredible, launch a website builder, social media analysis, etc. How did you know those things would work out for you and how have you stayed focused and motivated to build all that you have?

Sam Higby, co-owner of First Ascent Coffee Roasters, joins Jonathan to talk pour overs, grinders, brewing at altitude, programmability, and more. Listen up, then let us know what your pick is for the best coffee-making setup out there.TOPICS & TIMES:Sam's Coffee Background (4:03)Why Coffee Gear Conversations Matter (12:17)Brevilles, MoccaMasters, & 3rd-Wave Coffee (13:39)Pour Overs(21:12)Time Management & Bean Justice (28:00)Grinders & Price Points (38:48)The Curse of Good Coffee (46:11)Altitude & Pre-Infusion (52:31)Programmability: La Marzocco & Breville (57:09)Final Thoughts on JE's Coffee Future (1:03:18)RELATED LINKSGet the Blister x Fellows Artist Series CollabBLISTER Craft CollectiveBLISTER Open Mic SeriesCRAFTED ep. 19: Coffee Gear, Pt.1GEAR:30: A Very Deep Dive on CoffeeGEAR:30: Cody Townsend & Jonathan Talk CoffeeYouTube: Cody & Jonathan Talk CoffeeCHECK OUT OUR OTHER PODCASTS:Blister PodcastBikes & Big IdeasOff the CouchGEAR:30Happy Hour Hosted on Acast. See acast.com/privacy for more information.

What's the best way to make coffee? Very strong opinions abound, and Jonathan is currently caught up in trying to figure out the right answer for himself; so he's recruiting some friends and experts to help. First up is Andrew Gardner. They talk about coffee and life priorities; coffee and cycling culture; how to think about the cost vs the quality of coffee-making equipment; and whether Jonathan should keep or return this new Breville semi-automatic espresso maker that's sitting in an unopened box at his house. Listen up, then let us know what you think Jonathan should do — and what coffee gear he should get.TOPICS & TIMES:Andrew justifies this conversation (7:06)Coffee “Enthusiasm” & Cycling Coffee Culture (8:10)Coffee & Life Priorities (12:20)Coffee Gear & Other Gear (15:05)New Espresso / 3rd-Wave Espresso (22:47)Correlating Cost & Quality of Coffee Gear (24:56)Andrew's Morning Coffee Routine (28:38)Breville Debate & "Good" Coffee (30:28)Coffee Prep Variation (36:57)Grinders (43:46)JE's Coffee-Curious Future (50:58)Best Entry Point for Espresso (56:22)RELATED LINKSGet the Blister x Fellows Artist Series CollabBLISTER Craft CollectiveBLISTER Open Mic SeriesBikes & Big Ideas: Andrew Gardner on Mtn vs. “Gravel” BikesGEAR:30: Cody Townsend & Jonathan Talk CoffeeYouTube: Cody & Jonathan Talk CoffeeCHECK OUT OUR OTHER PODCASTS:Blister PodcastBikes & Big IdeasOff the CouchGEAR:30Happy Hour Hosted on Acast. See acast.com/privacy for more information.

If you already make your own lattes at home, going to the next level with the artwork won't cost that much more.  World renown artist, Michael Breach, taught Coffee Latte Art classes at Stanley Creator's Lounge at The Cabin during the Sundance Film Festival. Michael says it's a fun way for visitors to channel their best "Bob Ross" painting and warm up from the cold while waiting for the next Sundance event. You can follow this show on Instagram and on Facebook. And to see what Heather does when she's not talking money, go to her personal Twitter page. Be sure to email Heather your questions and request topics you'd like her to cover here.  See omnystudio.com/listener for privacy information.

How do you create novelty around one of the oldest businesses on the planet? Well, King Arthur Flour is focusing on customers and their wants and needs. Whether it's with recipes or the kind of flour home chefs want, their north star is always, “how do we best serve the baker?” With the help of King Arthur and home pizza oven designers from Breville and Ooni, we talk about how technology in baking is changing the game for pizza lovers.

Big news for all you Complete Drivlers.. I'm officially apart of LiSTNR! But even with a  fancy new studio and new producer, I'm still a mess. Today I talk about how bullsh*t "Love Languages" are and I put my new producer to the test... will I crack her? See omnystudio.com/listener for privacy information.