Podcasts about Finca

En este episodio de Echando Pa'Lante, conversamos con Jan Daniel Díaz, líder de empresa familiar y propietario de Finca La Zafra en Gurabo, Puerto Rico. Jan nos comparte la historia de la finca y cómo ha evolucionado hacia un modelo de negocio basado en la sustentabilidad.

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.00:00 Introduction to Biochar and Fertilizer Savings00:50 Regenerative Coffee Farming Workshops Announcement01:38 Final Episode Introduction with Angela Barrero02:42 Basics of Creating Biochar for Coffee Farms03:42 Biochar Production Methods and Safety08:49 Economic and Environmental Benefits of Biochar15:26 Quality and Application of Biochar30:49 Workshops and Hands-On Learning Opportunities36:09 Conclusion and Final ThoughtsConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.00:00 Introduction to Biochar and Fertilizer Savings00:50 Regenerative Coffee Farming Workshops Announcement01:38 Final Episode Introduction with Angela Barrero02:42 Basics of Creating Biochar for Coffee Farms03:42 Biochar Production Methods and Safety08:49 Economic and Environmental Benefits of Biochar15:26 Quality and Application of Biochar30:49 Workshops and Hands-On Learning Opportunities36:09 Conclusion and Final ThoughtsConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health. The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance. Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.00:00 Introduction to El Niño and La Niña00:33 Supporting the Podcast01:02 Welcome and Guest Introduction01:25 Biochar and Coffee Farming01:49 Angela's Experience with Biochar06:52 Understanding Biochar12:00 Regenerative Agriculture and Coffee Leaf Rust18:05 Scientific Approach to Farming20:48 Looking Ahead: The Future of Coffee Farming21:30 Conclusion and Farewell Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health. The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance. Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.00:00 Introduction to El Niño and La Niña00:33 Supporting the Podcast01:02 Welcome and Guest Introduction01:25 Biochar and Coffee Farming01:49 Angela's Experience with Biochar06:52 Understanding Biochar12:00 Regenerative Agriculture and Coffee Leaf Rust18:05 Scientific Approach to Farming20:48 Looking Ahead: The Future of Coffee Farming21:30 Conclusion and Farewell Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts. Don't miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.00:00 Introduction to Flying Rivers and Deforestation00:30 Exciting Announcement: Upcoming Regenerative Ag Workshop00:56 Welcome to The Daily Coffee Pro: Meet Angela Barro01:11 The Importance of Regenerative Agriculture in Coffee Farming04:04 Understanding La Niña and El Niño in Coffee Farming06:54 Challenges and Solutions in Coffee Farming13:54 The Role of Biochar in Regenerative Agriculture19:28 Biochar Demonstration and Its Impact21:25 Conclusion and Next Episode Teaser Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts. Don't miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.00:00 Introduction to Flying Rivers and Deforestation00:30 Exciting Announcement: Upcoming Regenerative Ag Workshop00:56 Welcome to The Daily Coffee Pro: Meet Angela Barro01:11 The Importance of Regenerative Agriculture in Coffee Farming04:04 Understanding La Niña and El Niño in Coffee Farming06:54 Challenges and Solutions in Coffee Farming13:54 The Role of Biochar in Regenerative Agriculture19:28 Biochar Demonstration and Its Impact21:25 Conclusion and Next Episode Teaser Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture. Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals. This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry. Stay tuned for more tips and valuable information.00:00 Understanding Soil for Agriculture00:22 Support The Daily Coffee Pro Podcast00:45 Introduction to the Series and Guest01:38 The Importance of Regenerative Agriculture01:48 Biochar and Weather Patterns in Colombia02:49 Role of Regenerative Agriculture in Coffee Farming07:41 Soil Aggregation and Its Importance09:20 Water Management in Coffee Farming11:17 Practical Soil Test for Viewers14:15 Challenges and Solutions in Regenerative Agriculture19:44 Commitment to Regenerative Practices20:29 Conclusion and Teaser for Next Episode21:03 Closing Remarks and Call to Action Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture. Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals. This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry. Stay tuned for more tips and valuable information.00:00 Understanding Soil for Agriculture00:22 Support The Daily Coffee Pro Podcast00:45 Introduction to the Series and Guest01:38 The Importance of Regenerative Agriculture01:48 Biochar and Weather Patterns in Colombia02:49 Role of Regenerative Agriculture in Coffee Farming07:41 Soil Aggregation and Its Importance09:20 Water Management in Coffee Farming11:17 Practical Soil Test for Viewers14:15 Challenges and Solutions in Regenerative Agriculture19:44 Commitment to Regenerative Practices20:29 Conclusion and Teaser for Next Episode21:03 Closing Remarks and Call to Action Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

En más notas, Claudia Sheinbaum asegura que México será el país más democrático, en información internacional, sismo de magnitud 7 frente a las costas de Tonga, y en los espectáculos, muere el actor Richard Chamberlain a los 90 años. Hosted on Acast. See acast.com/privacy for more information.

Die Kapitalmärkte schwanken – das ist eine Tatsache. Doch weder meine Mandanten noch ich lassen uns davon beunruhigen. Wir investieren langfristig, bleiben investiert und genießen dabei die Freiheit, auch in turbulenten Zeiten entspannt in den Urlaub zu fahren. Das Geheimnis? Eine bewährte, robuste Anlagestrategie, die auf wissenschaftlichen Erkenntnissen basiert und seit Jahrzehnten funktioniert. Diese zu verstehen und konsequent umzusetzen, ist ein wesentlicher Teil meiner Arbeit – sei es in meiner 1:1-Beratung, in meinem regelmäßig erscheinenden Podcast oder in meinen Finanzseminaren. Für alle, die ihre Finanzen strategisch auf das nächste Level heben wollen: ➡ 1:1-Beratung & Begleitung – ab 500.000 € investierbares Vermögen. ➡ Exklusives Finanzseminar auf Mallorca – Genuss, Finanzwissen & Ambiente in einer kleinen Gruppe (max. 8 Teilnehmer). Golf? Vielleicht auch. Das nächste Seminar ist in Planung. Wer dabei sein möchte, meldet sich gerne. Einfach E-Mail an: krapp@abatus-beratung.com Viel Spaß beim Hören,Dein Matthias Krapp(Transkript dieser Folge weiter unten) NEU!!! Hier kannst Du Dich kostenlos für meinen Minikurs registrieren und reinschauen. Es lohnt sich: https://portal.abatus-beratung.com/geldanlage-kurs/   

Willkommen zurück zu unserer Drei-Länder-Challenge 2025!

Castritius, Michael www.deutschlandfunkkultur.de, Studio 9

Castritius, Michael www.deutschlandfunk.de, Informationen am Abend

Welcome to Which Game First where we boldly explore the hilariously huge world of board games. Did we unearth any hidden treasures you've been missing out on? Let's find out! First up: We use a cast of strange creatures to capture trophies in Challengers! Next: We roll the dice and hit the gas in Rallyman: DIRTAnd […]

Join us as we talk about some of the fun games we've been playing with friends and family. Included in this episode are the game Finca, Sushi Go! Party, Just One, Really Loud Librarians. https://mfgcast.com/wp-content/uploads/2025/03/Episode_506_Final.mp3

In unserer neuen Folge tauchen wir tief in die internationale Ferienwohnungs-Challenge ein!

El proyecto de nuestro invitado he recibido el premio Emprendedor Excelente de la Red Punto Pyme en 2024, y también se ha hacho acreedor a uno de los cinco primeros permios nacionales al emprendimiento "Tierra de Oportunidades 2024".La Finca Ecológica El Romero se dedica a la cría de estas gallinas en una pequeña explotación, con el máximo bienestar animal, en semilibertad, con gallineros móviles y en extensiones de pastoreo que permiten desarrollar una ganadería regenerativa rica en cubierta vegetal dentro de la seguridad alimentaria. Esto le permite ofrecer huevos gourmet 100% raza autóctona que podemos encontrar en los más reputados restaurantes, además de en algunos comercios selectos.

Ich bin auf meiner jährlichen Kaffeereise. Dieses Mal ging es zuerst nach Peru zu César von Chacra de Dago und Mark von der Finca Rosenheim. Danach geht es über Kolumbien weiter nach Mexiko zu unseren Partnern von Ensambles.

Este es el primer episodio de una serie que quiero hacer con dueños de Fincas Agricolas que practican agricultura sustentable.En este episodio visitamos Finca Pastoreo, y hablamos sobre el método de crianza en libre pastoreo con su dueño, Pedro Prado.Para mas información sobre Finca Pastoreo puedes buscarlos en sus redes sociales o visitar su pagina:www.fincapastoreo.comEste Podcast no es posible sin el apoyo de todos ustedes. Porfavor entren a nuestra pagina de Patreon.www.patreon.com/fincagaiaCualquier aportación nos ayuda muchísimo a seguir creando contenido educativo y a proteger y conservar el bosque de Finca Gaia.

Nuestra invitada de este episodio es una destacada profesional en el ámbito financiero y de inversión con una amplia trayectoria en finanzas sostenibles y gestión de propiedades para rentas cortas, quien hace un par de años decidió hacer un cambio de carrera y dedicarse a lo que verdaderamente le apasiona: diseñar espacios para que las personas vivan en armonía y rodeados de cosas bellas. Después de trabajar más de 20 años en el sector financiero, ocupando roles estratégicos en instituciones como la International Finance Corporation y Finance in Motion, decidió montar su estudio de diseño: “Dos Espacios”, desde donde asesora a clientes que buscan vivir en espacios bellos, funcionales y armoniosos.  Se graduó de la Universidad Externado de Colombia con formación en Finanzas y Relaciones Internacionales y continuó su especialización en la University of Sydney, donde obtuvo una maestría en Finanzas y Banca, actualmente estudia Interiorismo Sostenible en LCI. 

In episode 048 Elle chats with Luke Massey and Katie Stacey, the founders of Wild Finca based in Asturias in Spain. Six years ago, they embarked on a journey to transform an old dairy farm into a thriving sanctuary for nature. Through innovative and sustainable land management practices, they've created a haven for 113 bird species, 30 mammal species, including 16 bat species. Listen to them share an insight to their incredible work and life, now culminated in Katie's new book, "No Paradise with Wolves".  Socials: Wild Finca IG - https://www.wildfinca.com/ Luke Massey - https://www.lmasseyimages.com/ + https://www.instagram.com/lmasseyimages/ Katie Stacey – https://www.instagram.com/ No Paradise with Wolves pre-order – https://www.collectiveinkbooks.com/earth-books/our-books/no-paradise-with-wolves -     https://www.whsmith.co.uk/Product/Katie-Stacey/No-Paradise-with-Wolves--A-Journey-of-Rewilding-and-Resilience/15649459 -     https://www.awesomebooks.com/book/9781803418520/no-paradise-with-wolves  Wild Finca Newsletter – https://www.wildfinca.com/ Elle Kaye socials www.instagram.com/ellekayetaxidermy Podcast socials www.instagram.com/specimenspod wwww.twitter.com/ellektaxidermy www.patreon.com/specimenspod www.ellekayetaxidermy.co.uk/product-page/specimenspodmerch Artwork ©  2021 Madison Erin Mayfield www.instagram.com/madisonerinmayfield www.twitter.com/MEMIllustration Music Giraffes - Harrison Amer via premiumbeat.com Researched, edited and produced by Elle Kaye Concept/Title ©  2020 Elle Kaye

Este es el episodio #94 de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio - - Beneficios de crecer en contacto con la Naturaleza  - Valorar la vida simple, en el campo y en comunidad - Importancia de incluir los niños en las tareas de la granja y el faenamiento de animales - Proceso para obtener lana de ovejas de manera ancestral y artesanal - Criar abejas y aprovechar su miel Datos del invitado - Anja es mamá y granjera a tiempo completo en la Patagonia chilena, donde cría animales para alimentar a su familia y para control de plagas, obtención de lana y abonos. Cultiva frutas y verduras para autoconsumo y produce miel de abejas para consumo y venta. También es autora de un libro infantil para fomentar la vida simple,  feliz, consciente y natural.   Contacto - Instagram: @3granjeras Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com      Recursos en español de la Fundación Weston A. Price -   - Página web WAPF en Español: https://www.westonaprice.org/espanol/ - Cuenta de Instagram: westonaprice_espanol - Guía alimentación altamente nutritiva, saludable y placentera:  11 principios dietéticos - Paquete de Materiales GRATIS:  https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm  - Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay - Sound Gallery y SOFRA  

Kayla Bellman, Owner and Founder of Finca to Filter, joins the podcast to share her coming out story and how she started her very own coffee shop in Atlanta. Finca to Filter WebsiteFinca to Filter Instagram

Este es el episodio #89 de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio - Testimonio de dejar la vida en ciudad, vender todo y mudarse a las montañas para comenzar desde cero buscando la autosuficiencia Principales retos y motivaciones en su camino de regresar al campo Errores y lecciones en el proceso para cubrir necesidades de alimento, energía, agua, crianza de animales y otros Construcción de casa con materiales naturales Datos del invitado - Cristobal Richter es un violinista colombiano. Junto con su esposa Daniela Pierson, también violinista, ejercieron sus carreras en Filadelfia y alrededores. Hace tres años la pareja decidió buscar en las hermosas montañas de Tennessee una forma de vida más conectada a la tierra, más independiente y con mayor responsabilidad propia a través de la permacultura y la agricultura regenerativa. Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com     Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/ Cuenta de Instagram: westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm  Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay - Sound Gallery y SOFRA  

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee explore the incredible benefits of biochar for coffee farming. Angela shares how she applied 50 tons of biochar on her seven-acre farm, sequestering CO2 and earning carbon credits.They discuss biochar's potential to improve soil hydration, restore old coffee trees, and provide a sustainable solution for drought-stricken farms worldwide.They also delve into biochar's role in regenerative agriculture and how farmers can create additional revenue streams by selling carbon credits.Finally, Angela discusses her efforts to share this ancient technology through workshops and collaborations. Don't miss this informative conversation on how biochar can help coffee farmers and the environment!00:00 Discovering the Power of Biochar on the Farm00:47 Sponsored Message: Becoming a Coffee Consultant01:25 Exploring Biochar's Ancient Roots and Modern Impact02:56 The Science of Biochar: A Solution for Climate and Agriculture03:28 Biochar's Role in Water Retention and Plant Health13:00 The Economic and Environmental Benefits of Biochar23:27 Creating a Sustainable Future with BiocharConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistJan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human****************************This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee explore the incredible benefits of biochar for coffee farming. Angela shares how she applied 50 tons of biochar on her seven-acre farm, sequestering CO2 and earning carbon credits.They discuss biochar's potential to improve soil hydration, restore old coffee trees, and provide a sustainable solution for drought-stricken farms worldwide.They also delve into biochar's role in regenerative agriculture and how farmers can create additional revenue streams by selling carbon credits.Finally, Angela discusses her efforts to share this ancient technology through workshops and collaborations. Don't miss this informative conversation on how biochar can help coffee farmers and the environment!00:00 Discovering the Power of Biochar on the Farm00:47 Sponsored Message: Becoming a Coffee Consultant01:25 Exploring Biochar's Ancient Roots and Modern Impact02:56 The Science of Biochar: A Solution for Climate and Agriculture03:28 Biochar's Role in Water Retention and Plant Health13:00 The Economic and Environmental Benefits of Biochar23:27 Creating a Sustainable Future with BiocharConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee discuss the transformative power of biochar in agriculture.Angela shares her incredible journey of rejuvenating her farm's dying 20-year-old coffee trees using biochar, a carbon-rich product. This episode delves into the science behind biochar and its potential to solve various agricultural problems, reduce fertilizer costs, and enhance soil productivity.Angela recounts her challenges, including skepticism from industry experts, and her eventual success in significantly lowering fertilization costs and improving crop yields.The episode also highlights Angela's ongoing efforts to educate others about biochar through workshops on her farm.00:00 Reviving a Farm with Biochar: A Miraculous Transformation00:50 Sponsored Segment: Becoming a Coffee Consultant01:28 Introduction to the Episode and Biochar's Wonders02:02 The Revolutionary Impact of Biochar in Agriculture02:35 Personal Journey: Transforming the Farm with Biochar03:40 The Science and Strategy Behind Biochar Use05:50 Overcoming Challenges and Skepticism14:42 The Financial and Environmental Benefits of Biochar18:26 Facing Industry Resistance and Embracing Innovation20:05 Looking Ahead: Biochar's Role in Sustainable FarmingConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistJan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human****************************This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee discuss the transformative power of biochar in agriculture.Angela shares her incredible journey of rejuvenating her farm's dying 20-year-old coffee trees using biochar, a carbon-rich product. This episode delves into the science behind biochar and its potential to solve various agricultural problems, reduce fertilizer costs, and enhance soil productivity.Angela recounts her challenges, including skepticism from industry experts, and her eventual success in significantly lowering fertilization costs and improving crop yields.The episode also highlights Angela's ongoing efforts to educate others about biochar through workshops on her farm.00:00 Reviving a Farm with Biochar: A Miraculous Transformation00:50 Sponsored Segment: Becoming a Coffee Consultant01:28 Introduction to the Episode and Biochar's Wonders02:02 The Revolutionary Impact of Biochar in Agriculture02:35 Personal Journey: Transforming the Farm with Biochar03:40 The Science and Strategy Behind Biochar Use05:50 Overcoming Challenges and Skepticism14:42 The Financial and Environmental Benefits of Biochar18:26 Facing Industry Resistance and Embracing Innovation20:05 Looking Ahead: Biochar's Role in Sustainable FarmingConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistJan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoachingIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee discuss the revolutionary potential of biochar.Angela explains the process of creating biochar in an oxygen-free environment, the unique properties of lignin, and how biochar transforms soil by improving its physical and chemical structure.The conversation delves into the use of biochar in renewable energy and its potential global implications for climate and agriculture.The episode underscores biochar's significant role in enhancing soil health and productivity in the coffee industry.00:00 Unlocking the Secrets of Biochar00:55 Sponsored Message: Become a Coffee Consultant01:33 Introduction to the Episode and Guest02:25 Exploring Biochar's Production and Benefits04:14 The Transformative Power of Biochar on Soil07:19 Formulating Biochar for Maximum Effectiveness10:16 Biochar's Versatility and Market Potential12:31 Biochar Production Methods and Applications17:34 Closing Thoughts and Episode Wrap-UpConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistJan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human****************************This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee discuss the revolutionary potential of biochar.Angela explains the process of creating biochar in an oxygen-free environment, the unique properties of lignin, and how biochar transforms soil by improving its physical and chemical structure.The conversation delves into the use of biochar in renewable energy and its potential global implications for climate and agriculture.The episode underscores biochar's significant role in enhancing soil health and productivity in the coffee industry.00:00 Unlocking the Secrets of Biochar00:55 Sponsored Message: Become a Coffee Consultant01:33 Introduction to the Episode and Guest02:25 Exploring Biochar's Production and Benefits04:14 The Transformative Power of Biochar on Soil07:19 Formulating Biochar for Maximum Effectiveness10:16 Biochar's Versatility and Market Potential12:31 Biochar Production Methods and Applications17:34 Closing Thoughts and Episode Wrap-UpConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistJan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoachingIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee talk about the challenges of traditional farming and the devastating impact of the Phytophthora disease.Angela shares insights on transitioning techniques from palm oil farming, including using biochar, to address soil depletion and disease management in coffee farming.Learn how innovative agricultural practices can create sustainable solutions for coffee producers.00:00 The Complexities of Coffee Farming: A Personal Story00:43 Sponsored Segment: Becoming a Coffee Consultant01:55 Exploring Solutions for Coffee Producers02:14 The Connection Between Palm Oil and Coffee Farming02:46 Understanding Soil Depletion and Its Impact05:43 The Science of Soil Carbon: Oxidative vs. Recalcitrant09:01 The Revolutionary Discovery of Recalcitrant Carbon10:20 Combating Phytophthora in Palm Oil with Biochar11:58 Biochar: A Sustainable Solution for Soil Health15:44 Looking Ahead: The Future of Biochar in AgricultureConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistJan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human****************************This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee talk about the challenges of traditional farming and the devastating impact of the Phytophthora disease.Angela shares insights on transitioning techniques from palm oil farming, including using biochar, to address soil depletion and disease management in coffee farming.Learn how innovative agricultural practices can create sustainable solutions for coffee producers.00:00 The Complexities of Coffee Farming: A Personal Story00:43 Sponsored Segment: Becoming a Coffee Consultant01:55 Exploring Solutions for Coffee Producers02:14 The Connection Between Palm Oil and Coffee Farming02:46 Understanding Soil Depletion and Its Impact05:43 The Science of Soil Carbon: Oxidative vs. Recalcitrant09:01 The Revolutionary Discovery of Recalcitrant Carbon10:20 Combating Phytophthora in Palm Oil with Biochar11:58 Biochar: A Sustainable Solution for Soil Health15:44 Looking Ahead: The Future of Biochar in AgricultureConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistJan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoachingIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee explore Angela's decade-long journey to discovering Biochar, a solution for regenerating unproductive agricultural land.Angela shares her background in finance and agriculture, her family's struggles with coffee farming due to climate change, and how her experience with palm oil farming led to groundbreaking insights.Learn about the intersection of palm oil, coffee, and Biochar in this fascinating conversation.Stay connected for the next episode as they dive deeper into this promising technology.00:00 The Plight of Rural Farmers: A Heartbreaking Transition00:46 Introducing the Coffee Consultant Workshop01:25 Launching the Series: A New Technology in Coffee Production03:22 Angela's Journey: From Finance to Coffee Production09:13 The Challenge of Climate Change on Coffee Farming13:39 Exploring Solutions and the Promise of Biochar14:15 Closing Thoughts and Invitation to EngageConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistJan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human****************************••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee explore Angela's decade-long journey to discovering Biochar, a solution for regenerating unproductive agricultural land.Angela shares her background in finance and agriculture, her family's struggles with coffee farming due to climate change, and how her experience with palm oil farming led to groundbreaking insights.Learn about the intersection of palm oil, coffee, and Biochar in this fascinating conversation.Stay connected for the next episode as they dive deeper into this promising technology.00:00 The Plight of Rural Farmers: A Heartbreaking Transition00:46 Introducing the Coffee Consultant Workshop01:25 Launching the Series: A New Technology in Coffee Production03:22 Angela's Journey: From Finance to Coffee Production09:13 The Challenge of Climate Change on Coffee Farming13:39 Exploring Solutions and the Promise of Biochar14:15 Closing Thoughts and Invitation to EngageConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

“And I got so addicted to my creativity. The more I create, the more praises I get. I'm doing a movie, but I'm also doing three restaurants where everybody's eating in those restaurants, and then I'm also doing the wine list for those restaurants. So it was really rich and amazing and beautiful, but I didn't know that I was depleting myself to a point of exhaustion. And then I had this spiritual awakening.” We're in great company with Sylvia De Marco, the Founder of Finca Victoria, an Ayurvedic boutique hotel and retreat center, perched atop one of the highest points on Puerto Rico's island of Vieques. Once a charming destination that changed Sylvia's life, she has now transformed into the perfect place for travelers to be nourished, to reset and restore through her Panchakarma practices, culinary flavors and grounding experiences.  In this episode, as we approach the sometimes stressful holiday season, dreaming of New Year's resolutions and future travels, tune into the words and wisdom that Sylvia shares from her own personal journey and how she invites us all to find our way as well.  Top Takeaways [1:50] From childhood, Sylvia recognized her joy in sharing spaces and building community, expressing her creative spirit in a variety of mediums, flavors, and passions.  [5:15] Sylvia's wellness journey began at a dark moment in her life when Hurricane Maria hit Puerto Rico in 2017, acting as a blessing in disguise for the self discovery and healing that would ensue.  [9:20] Ayurveda, “knowledge of life,” is the oldest medicinal system known to man. Listen as Sylvia so clearly explains its history, purpose and presence in modern day society - as a preventative practice striving for balance within the body and its surroundings, as opposed to modern medicine which only isolates the problem. [18:50] Finca Caribe was Sylvia's serene escape from her daily life as well as her inspiration for stepping into the world of hosting. How it came into her hands and underwent a complete transformation to become Finca Victoria is a story of fate and good fortune.  [26:00] Begin your morning with a nourishing and flavorful Ayurvedic Caribbean breakfast, spend your day discovering the beautiful beaches and wild horses roaming the island of Vieques, and end your evening kayaking the brightest bioluminescent bay in the world.  [32:10] From the cabins to houses, treehouses to airstreams, every room tells a story at Finca Victoria, as Sylvia lovingly conceptualized and mindfully designed each to blend into the stunning nature that surrounds them.  [41:40] What the future holds for Finca Victoria and how we as listeners can learn from Sylvia's appreciation for moments of pause and learnings from a state of flow.  Visit For Yourself Finca Victoria Website | @finca_victoria La Botánica Website | @labotanicahotel Stay In Good Company Website 

In addition to our quoted friends at Cambio Tequila and Tequila Torrente, we also mention this episode Felipe Camarena of G4 Tequila and Greg Rutkowski of Finca 18 and 30 Topes Mixto de Agave, and Chava Periban of the podcast “Heritage Mezcal.” And Steve Dahl. And Dark Matter Coffee's Star Lounge.To learn more about the fascinating agricultural practices of Tequila Torrente, read “A Better Way to Grow Agave Leads to World's First Certified Regenerative Tequila” in UnderstandingAg.

In this episode, we talk with Josu, co-owner of Finca Sarbil, a family-run regenerative farm in Etxauri, Navarra (Spain). Originally founded by his father and uncle, Josu and his brother have transformed Finca Sarbil into a self-sufficient model where everything from feed to fertilizer and water is produced on-site. With nearly 1,000 hectares, the animals roam freely, moving between high pastures in summer and low pastures in winter. Josu’s commitment to practices that go far beyond organic means they hardly need any artificial interventions; this year, they didn’t even require a vet visit. In this video, Josu shares how his passion for an authentic lifestyle shows in every corner of Finca Sarbil. -- Join us at Wellestar Life! 🌟 At Wellestar Life, my team and I work with professionals who are ready to elevate their health, performance, and overall well-being. Our coaching program is designed to guide you through physical and mental challenges, providing the support and structure you need to excel. Whether you're fine-tuning your nutrition, improving your fitness, or building mental resilience, we offer personalized guidance tailored to your goals. We focus on actionable strategies that help you navigate life’s demands and achieve sustainable results. If you're ready to take charge of your life, join us at Wellestar Life. https://www.wellestar.life

Brigitte und Ernst Fries haben auf Teneriffa ihr Glück gefunden. «Die Kanareninsel ist ein Garten Eden, wie Himmel auf Erden», sagt Brigitte Fries. Seit sechs Jahren lebt das Paar in El Tanque, im nördlichen Teil der Insel. Ihre Finca ist eine grüne Oase mit Meerblick. Brigitte und Ernst Fries aus Gränichen (AG) haben sich vor sechs Jahren auf der kanarischen Insel Teneriffa ihren Traum erfüllt. Die beiden sind stolze Besitzer einer grossen Finca und vermieten Gästehäuser an Touristen. Auszuwandern war eigentlich nie ein Thema, sagt Brigitte Fries: «Es war ein Göttliche Fügung, dass wir Teneriffa für uns entdeckt haben.» Ernst Fries machte mit seinen Söhnen Ferien auf der Insel und war sofort begeistert: «Obwohl meine Frau zuerst skeptisch war, überzeugte ich Brigitte, mit mir die Insel nochmals zu bereisen. Dann war auch sie Feuer und Flamme.» Gastgeber mit Herz Brigitte und Ernst Fries verbrachten einige Male Ferien auf Teneriffa. Immer auf der Suche nach einer geeigneten Finca. Fündig wurden sie im nördlichen Teil der Insel, in der kleinen Ortschaft El Tanque. Besonders stolz ist das Paar auf ihren exotischen Garten mit Weitblick: «Hier blüht zu jeder Jahreszeit etwas. Es ist ein Kraftort!» Und auch in der Rolle als Gastgeber blühen die beiden auf: «Bereits in der Schweiz lebten wir unsere Gastfreundschaft und hatten stets ein offenes Haus für Jedermann.»

Dan Valerino, partner at Finca in North Park, San Diego, sits down with me during SommCon 2024 in San Diego.  We talk about the panel he presented on, Your Volume is Showing, tips for leveraging relationships, and the best advice he's ever heard.  Make sure you're following on http://www.instagram.com/hospitalitv for all the content from these interviews!!

* Héctor Cuén fue asesinado en finca donde secuestraron al Mayo Zambada * Sheinbaum desacata orden judicial * Mujer se venga de infidelidad deportando a su ex

Hay muchas razones por las cuales cada vez más personas sueñan con dejar sus pueblos y ciudades y comenzar una nueva vida de autosuficiencia en el campo. Sin embargo, muchas veces ignoramos qué conocimientos ancestrales necesitamos rescatar para lograr este sueño de manera exitosa. Este es el episodio 75 y nos acompañan Annika y Karolina, de Finca La Maye.  Nos cuentan su proceso de aprendizaje al decidir vivir en el campo contando en un comienzo con muy pocas destrezas y nos explican por qué la autosuficiencia más que una moda es un estilo de vida. Nos recuerdan el valor de una comunidad donde cada miembro cuente con diferentes destrezas y recursos.   Hacen un inventario de destrezas importantes, como saber sembrar y cultivar tus propios alimentos integrando la capacidad de ser buenos observadores de los patrones en la naturaleza que nos rodea, pues como nos explican, cada lugar es único y distinto a los demás. Nos hablan de la importancia de integrar animales a un buen sistema de producción de alimentos y de obtener las destrezas necesarias para su correcto faenamiento minimizando así su sufrimiento al momento del sacrificio.Nos cuentan con mucha sensibilidad, madurez y conciencia como manejan el proceso de la muerte a la hora de sacrificar estos animales que tanto han querido y cuidado durante su crianza. También nos explican la importancia de aplicar diferentes técnicas de conservación de alimentos como los fermentos y varios métodos de curar carnes no solo para asegurar su alimentación durante cada temporada o situaciones inesperadas, sino también para disfrutar nuevos sabores y variedad en su dieta. Finalmente, nos sorprenden con las diferentes maneras en que aprovechan la versatilidad de los huevos, conservándolos en encurtidos para su posterior consumo y utilizándolos entre otras cosas para el cuidado de su cabello. Karolina es Ingeniera Agrónoma y Annika estudió Ganadería y Veterinaria. Las dos hermanas son la quinta generación viviendo en una finca familiar centenaria en el sureste español, donde cultivan y crían gran parte de sus alimentos.  Cuentan con 10 años de experiencia viviendo en y del campo. Mediante cursos online y libros buscan inspirar a todos los que puedan cultivar su soberanía alimentaria y la conexión con la historia de los alimentos que nos nutren. Su información de contacto:  YouTube - Finca La Maye Instagram -  fincalamaye Web - https://fincalamaye.com  Preguntas, comentarios, sugerencias: tradicionessabias@gmail.com   Recursos en español de la Fundación Weston A. Price:  Página web WAPF en Español - https://www.westonaprice.org/espanol/ Cuenta de Instagram - westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera - 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm Folleto "La Leche Real", de Sally Fallon: - https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay:  Sound Gallery y SOFRA  

Da cara Jenniffer González en un foro sola en la Asociación de Constructores. ¿Por qué será? Dicen que en Foro de candidatos que ninguno ha anunciado. ¿quiénes son los constructores? | Migdalia Padilla y Carmelo Rios se juyen de debate en medio tradicional. | El DRNA tiene otra papa caliente con el pedido de revisión que hace el alcalde de Luquillo en x=caso de Punta Bandera.

This is the 3rd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guests on the podcast today are Angela Barrero from Bodega de la Finca and Carlos Ordoñez from Grupo Monteverde in Colombia. Angela is a coffee and cocoa producer specializing in regenerative agriculture and Carlos is an agronomist from the National University of Colombia with over 40 years of experience in the organic fertilizer sector, producing fertilizers through composting and vermiculture. Angela and Carlos are trainers for our "Introduction to Regenerative Coffee Farming" online workshop series happening in late October 2024.In this episode of The Daily Coffee Pro by Map It Forward, Lee Safar dives into the transformative power of regenerative coffee farming with guests Angela Barrero and Carlos Ordóñez. Angela, a third-generation coffee farmer, and Carlos, an agronomic engineer with 45 years of experience, share their journey of revitalizing their farms using regenerative agriculture techniques. They discuss the phases of their upcoming workshops designed to teach coffee producers how to restore soil health, reduce costs, and achieve sustainability. Through real-life examples, they highlight the importance of integrating traditional methods with modern technology to ensure a thriving ecosystem and food sovereignty. This episode is a must-watch for coffee producers looking to secure their industry's future and learn practical ways to apply regenerative agriculture.00:00 Introduction to Regenerative Agriculture00:12 Personal Farming Journey00:42 Map It Forward Business Mastermind Groups01:59 Welcome and Guest Introduction02:48 Upcoming Workshop Details03:54 Angela and Carlos' Backgrounds05:47 Challenges and Innovations in Coffee Farming07:29 Food Security on Coffee Farms10:18 Intercropping and Agroforestry15:22 Impact of Climate Change on Coffee Farming18:54 Understanding Regenerative Agriculture19:51 The Importance of Native Microbiology20:21 Cover Crops and Biochar Benefits21:26 Achieving Independence from Agrochemicals23:36 Workshop Expectations and Knowledge Sharing26:09 Innovative Agricultural Practices32:14 Community Building and Future Workshops35:47 Conclusion and Final Thoughts***JOIN THE "Introduction to Regenerative Coffee Farming" ONLINE EVENT!***Tickets for this event are $10 for coffee producers and $150 for everyone else. When you pay $150, you purchase one ticket for yourself and pay it forward to 14 coffee producers who don't quite have the funds to pay for their own tickets.Our team of trainers for "Introduction to Regenerative Coffee Farming" online workshops:1. Felipe Croce (English and Portuguese)2. Angela Barrero (English and Spanish)3. Murilo Bettarello (English and Portuguese)4. Carlos Ordoñez (Spanish)5. João Araujo (Portuguese)Not only does your ticket give you access to the workshop but it also gives you access to newly formed WhatsApp groups where people can continue exchanging information and ideas.For more details head to https://mapitforward.coffee, check the link in the show notes for details, and help us spread the word to the rest of the industry.Each episode of the following series will be with a different trainer from the "Introduction to Regenerative Coffee Farming" happening in October.Connect with Angela Barrero and Carlos Ordoñez here:Carlos: https://www.instagram.com/gerencia.grupomonteverde/ Angela: https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

In this episode, Kelsey and Brandon chat about biodynamic agriculture, tradition, loss of culture, Kelsey's experience at our Foie Gras class with Backwater Foie Gras, growing regional grape varieties, wine in the Mass, the Protestant Reformation, differences between Protestants and Catholics, authority vs. power, and living in a nation of tyrants.   Timestamps/Topics for Episode 100: 0:00 Biodynamic agriculture & paganism 3:42 The diversion of agriculture equals diversion of culture 8:15 Traditions is 'that which is passed down' 11:54 Were born materialists 16:15 Kelsey's experience at our Foie Gras class with Backwater Foie Gras 26:11 Regional grapes & changing your likes and dislikes 36:49 Wine in the Mass 42:38 The Protestant Reformation & differences between Protestants and Catholics 54:20 Authority vs. power 1:01:50 We get the leaders we deserve & how to live under tyrants   Links for Episode 100: Kendall Jackson https://www.kj.com/ Wendell Berry https://berrycenter.org/ Douay–Rheims Bible https://en.wikipedia.org/wiki/Douay%E2%80%93Rheims_Bible Eataly https://www.eataly.com/us_en/stores/los-angeles De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG A History of the Protestant Reformation in England and Ireland by William Cobbett https://www.goodreads.com/book/show/725610.A_History_of_the_Protestant_Reformation_in_England_and_Ireland   Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. There's a 7-day free trial for Annual memberships. Farmsteadmeatsmith.com/membership/

In this episode, Kelsey and Brandon chat about farming and processing livestock in urban California, wine culture in Europe vs. the US, Kelsey's Family Pig class experience, and his first solo pig slaughter.   Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. There's a 7-day free trial for Annual memberships. Farmsteadmeatsmith.com/membership/   Timestamps/Topics for Episode 99: 0:00 Graduate school connection to Kelsey Beck Fernandez (Faith vs. Atheism) 10:29 Getting into homesteading via wine production in California 17:27 Sourdough, 2020, and moving further into homesteading 20:53 Kelsey coming to our Family Pig Harvest class 28:53 Our classes are life-changing 33:56 Kelsey's first pig slaughter 41:55 Reckless inefficiencies of food production 49:20 Trying to make sense of reality 54:28 The Family is the irreducible unit of society 58:04 Challenging your likes and dislikes with bacon and wine 1:01:45 The burden of being a rational creature 1:05:00 The world through the lens of scripture   Links for Episode 99: Tartine https://tartinebakery.com/about Kendall Jackson https://www.kj.com/ Wendell Berry https://berrycenter.org/