Podcasts about Finca

Fluent Fiction - Catalan: A Blossom to Remember: Catalonia's Hidden Dahlia Quest Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2025-09-13-22-34-02-ca Story Transcript:Ca: Girona estava vestida de festa un matí fresc de principis de tardor.En: Girona was dressed for celebration on a crisp early autumn morning.Ca: L'aire estava ple de l'aroma dolça de les flors i de la música alegre de la Diada Nacional de Catalunya.En: The air was filled with the sweet aroma of flowers and the cheerful music of the National Day of Catalunya.Ca: A la Finca de Flors, els visitants admiraven els colors vibrants dels crisantems i les roses que decoraven els camins.En: At the Finca de Flors, visitors admired the vibrant colors of the chrysanthemums and roses that decorated the paths.Ca: En aquest escenari bell i animat, Marta contemplava els estands amb una missió en ment.En: In this beautiful and lively setting, Marta contemplated the stands with a mission in mind.Ca: Sabia què buscava.En: She knew what she was looking for.Ca: Pels camins sinuosos de la fira, Marta buscava una dahlia rara, la joia que completaria la seva col·lecció de flors.En: Along the winding paths of the fair, Marta searched for a rare dahlia, the jewel that would complete her flower collection.Ca: Mentre caminava, el seu amic Jordi, un artista amb esperit curiós, es fixava en les formes i els colors.En: As she walked, her friend Jordi, an artist with a curious spirit, focused on the shapes and colors.Ca: Buscava inspiració per a la seva propera sèrie de pintures.En: He was seeking inspiration for his next series of paintings.Ca: Marta es va aturar davant d'una exhibició de flors de mil colors.En: Marta stopped in front of a display of flowers of a thousand colors.Ca: No lluny, Elvira, la seva amiga i confident, li feia un gest d'ànim.En: Not far away, Elvira, her friend and confidante, gave her a gesture of encouragement.Ca: Marta no se sentia segura de si mateixa.En: Marta did not feel confident.Ca: Li preocupava no aconseguir trobar aquella dahlia tan desitjada.En: She worried about not being able to find that much-desired dahlia.Ca: A prop, Jordi escoltava la conversa entre Marta i Elvira.En: Nearby, Jordi was listening to the conversation between Marta and Elvira.Ca: Va captar la passió de Marta per les flors i això va despertar la seva curiositat.En: He caught on to Marta's passion for flowers, and it piqued his curiosity.Ca: Jordi es va apropar.En: Jordi approached them.Ca: “Hola, em dic Jordi.En: "Hello, my name is Jordi.Ca: He escoltat sobre la teva passió per les dahlies.En: I heard about your passion for dahlias.Ca: Potser podria ajudar-te.En: Maybe I could help you."Ca: ”Marta es va sorprendre.En: Marta was surprised.Ca: No esperava trobar algú amb qui compartir la seva recerca.En: She didn't expect to find someone to share her quest with.Ca: “Moltes gràcies, Jordi,” va dir ella.En: "Thank you very much, Jordi," she said.Ca: “Si em pots ajudar, et puc explicar tot sobre les flors que trobem.En: "If you can help me, I can tell you all about the flowers we find."Ca: ”Van caminar junts, Marta descrivint les flors amb detall i Jordi prenent notes mentals per a les seves pintures.En: They walked together, Marta describing the flowers in detail and Jordi taking mental notes for his paintings.Ca: Van riure i van compartir històries, creant un vincle inesperat en aquell entorn ple de vida i color.En: They laughed and shared stories, creating an unexpected bond in that vibrant and colorful environment.Ca: Després de buscar intensament, van descobrir un jardí retirat, amagat darrere d'una filera d'altes hortènsies.En: After searching intently, they discovered a secluded garden, hidden behind a row of tall hydrangeas.Ca: Allà, gairebé ocult, van trobar la dahlia que Marta havia desitjat.En: There, almost concealed, they found the dahlia Marta had desired.Ca: Les seves pètals era d'un vermell fosc, radiant sota el sol suau de tardor.En: Its petals were a deep red, radiant under the gentle autumn sun.Ca: Marta va somriure amb satisfacció i va donar les gràcies a Jordi.En: Marta smiled with satisfaction and thanked Jordi.Ca: “Mai hauria pogut trobar-ho sense tu,” va dir ella amb gratitud.En: "I never could have found it without you," she said with gratitude.Ca: “Hem fet un bon equip,” va respondre Jordi, somrient.En: "We made a great team," replied Jordi, smiling.Ca: “Potser podríem treballar plegats més sovint.En: "Maybe we could work together more often."Ca: ”Després de la fira, van prometre mantenir la seva amistat.En: After the fair, they promised to maintain their friendship.Ca: Marta va sentir una nova confiança, obrint-se a col·laborar i formant nous llaços.En: Marta felt a new confidence, opening herself to collaboration and forming new bonds.Ca: La cerca de la dahlia s'havia transformat en una descoberta més profunda: la bellesa de la companyonia i les noves oportunitats.En: The search for the dahlia had transformed into a deeper discovery: the beauty of companionship and new opportunities.Ca: Així, enmig de la bellesa de Girona, Marta i Jordi van encetar un camí junts, il·luminats per les flors de tardor i el caliu de l'amistat.En: Thus, amidst the beauty of Girona, Marta and Jordi embarked on a path together, illuminated by the autumn flowers and the warmth of friendship. Vocabulary Words:celebration: la festaearly autumn: principis de tardoraroma: l'aromacheerful: alegreguests/visitors: els visitantsvibrant: vibrantspaths: els caminscontemplated: contemplavawinding: sinuososrare: rarajewel: la joiashapes: les formesgestures: el gestconfidence: la confiança/seguretatquest: la recercasecluded: retiratconcealed: ocultradiant: radiantbonds: els llaçoscompanion: la companyoniaencouragement: l'ànimunexpected: inesperatgrateful: agraïdateam: l'equippromised: van prometreinspiration: la inspiracióhidden: amagatdiscovery: la descobertaconfidence: la confiançaopportunities: les oportunitats

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse  9:05  Feature: Soil preparation 9:20  Should I visit the Utah Dalia Society’s celebration at the Sugarhouse Garden Center? What do you recommend to manage aphids?  9:35  What’re some stately trees that grow well in the Tremont area? Can I treat the Oxalis (Wood Sorrel) from my lawn now and how should I go about it? Why is my lawn looking like it's being burnt? Why aren't my brusselsprout plants forming sprouts? Should I put down osmocote fertilizer this fall? What's the best way to kill Finca and Creeping Jenny?  9:50  Do I need to remove the screens from the roots around my fruit trees? Where should I ge a soil test for my cut flower garden? What can I do to reduce the number of earth worms in my grass? What're the steps for reviving my lawn?

Heute zu Gast, niemand geringeres als DJ und Producer Butch. Butch ist seit 20 Jahrein Business und spielt in den angesagtesten Techno Clubs der Welt.Ich hab Butch auf seiner Finca auf Ibiza besucht. Tatsächlich ist das sein erster Podcast Auftritt ever. Also eine ganz besondere Folge.Wir reden über Geld und wie das den kreativen Prozess beeinflusst. Es geht um Bülents Kindheit und seinen Einsteig in die Musik.Geile Folge! Viel Spaß!Ich bin auf Tour, ab Oktober. Tickets & Termine auf www.moritzhohl.com

Avui al Voltant i Girant: - A la primera part del Voltant i Girant parlem amb Lola Casanova, regidora d’Enfocament Turístic de Deltebre, ja que este diumenge 14 de setembre, celebraran la tradicional Festa de la Sega a la Finca de Bombita. - A la segona part del programa ens acompanya Carme Callao, coordinadora de Mil Somriures, ja que en l’inici del curs escolar han finalitzat els campus d’estiu. Amb ella farem balanç de l’estiu i agenda del nou curs que ha començat avui mateix.

A la primera part del Voltant i Girant parlem amb Lola Casanova, regidora d’Enfocament Turístic de Deltebre, ja que este diumenge 14 de setembre, celebraran la tradicional Festa de la Sega a la Finca de Bombita.

"Voces del Misterio" redifunde el programa "Andalucía Paranormal", en 7tv, en el que hablamos de una investigación, con Grupo Zero en el que visitamos la llamada "Finca de los Crímenes"; también de un caso paranormal en Mérida, el llamado "Ente". ¡No te lo pierdas! Voces del Misterio 7tv: Investigación en la Finca de los Crímenes, El Ente en Mérida.

Agosto en la carretera. Hoy revisitamos dos películas de este año: La isla de los faisanes, con su director Asier Urbieta y Una finca portuguesa, de Avelina Prat, con ella y con su protagonista Manolo Solo.Escuchar audio

Desde Gualtallary en el Valle de Uco en Mendoza, charlo con el brillante enólogo de Finca Sophenia Joaquín Martin, recientemente reconocido como un Rising Star por el Master of Wine Tim Atkin. Consigan estos vinos en Puerto Rico con The Winery. Gracias por su sintonía, comentar y compartir el episodio y por dejarnos una reseña para seguir creciendo. Recuerda suscribirte. #wine #vino #mendoza #malbec #vinoargentino

I've met at least a dozen mezcalerxs who no longer drink, but continue to make Mezcal. How do they do that, and still make delicious spirits? And what can bartenders and chefs take from this?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from mezcalero Isidro Rodriguez of Rio de Parras, Michoacan, a poetic pause from Agave Road Trip poet laureate Larry Beckett, and a quick translation from Regina Gonzalez.Episode NotesIf you enjoyed Larry Beckett's poem, “True Words,” you can find it in Song to the Siren, a collection of Larry's lyrics!Shout outs this episode to Regina Gonzalez, Dark Matter Coffee, Greg Rutkowski of Finca 18, Budweiser, blue cheese, Arte Agave, and Malort!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

El 91% de la inversión proviene del Ivace y permitirá mejorar infraestructuras, conectividad y seguridad en ambas áreas industriales

Hoy en Más de Uno Puente Genil repasamos el balance del primer semestre del año en materia de seguridad y Policía Local, según el alcalde Sergio Velasco. También hablamos con el concejal Rafael Morales sobre el estado de los edificios municipales, y recogemos la valoración de Izquierda Unida sobre el cruce de acusaciones entre PSOE y PP por las obras en la Finca del Coronel. En clave económica, te contamos cómo fue el encuentro empresarial organizado por Asojem en el mercado del Romeral. Entrevistamos a María Delgado y Moisés Bedmar para conocer los detalles del Cine de Verano que comienza este sábado, y despedimos la temporada con una nueva carta del Chache Salustiano.

We love unique gaming experiences, especially from those tough-to-find games in Asia. Why are they so different from Western-made games? And what are the differences between games that originated from Japan, Taiwan, Korea, or other parts of the East? Jay Bernardo, marketing manager at Bezier Games and content creator at Cardboard East (which specializes in covering board games from Asia), was kind enough to join Going Analog to teach us the ways. We also recommend some new games that play best at 5 or 6 players! Timeline: 3:29 - Going Analog's game pick: Finca. 8:35 - Jay's game pick: Dune (1979 version). 18:01 - Jay's topic: East vs. West board games. 41:51 - Going Analog's topic: 5- to 6-player games.

In this episode, I talk with Håkon Rydningen, filmmaker and founder of Rammelaus. We have had the pleasure of working with Håkon for the past five years – he is the person behind many of our videos, including the subscription videos. In 2023, Håkon travelled with me to Finca Tamana in Colombia to film the daily life on the farm and document all the work we have done with Elias and Bellanid over the years. Earlier this year, he also joined me on my annual trip to Honduras and El Salvador, where he filmed at Los Pirineos, Finca el Puente and Finca Nacimiento. In this episode we talk about Håkon's background in film and photography, his relationship with coffee. Håkon has been a coffee enthusiast for quite some time which opens up for a conversation about what he knew about coffee before we started working together, and what his experience with coffee is today after seeing how coffee is produced. Håkon shares his thoughts on what it was like to be a “fly on the wall” during our trips to origin and how spending time on coffee farms changed his perspective on what quality coffee really means. We also talk about the similarities between filmmaking and coffee production, what Håkon has learned along the way, and how he now views the work we do at origin. If you have not yet seen the videos from Finca Tamana or Los Pirineos, you can find them on our YouTube channel here: https://www.youtube.com/@TimWendelboeCoffee Music by my uncle Jens Wendelboe.

Este es el episodio #118 de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas del episodio: -¿Qué es el sistema de silvopastoreo y por qué le llama silvopastoreo silvestre a su modelo? -¿Cuál es el valor de los árboles en este modelo de criar animales? -¿Cuáles son los retos que han experimentado? -¿Qué ventajas ofrece este sistema para los animales y los ecosistemas? -¿Cuál es el impacto que puede tener este tipo de proyectos en las comunidades rurales? Datos del invitado - David Lynch nació en Salem, Massachusetts, Estados Unidos y vive en México desde el año 2009.  Estudió la licenciatura en Bioquímica y Biología Celular en Rice University y, junto a su esposa, fundaron Rancho El Risueño en el año 2017, en donde crían cerdos y reses criollas con un modelo al cual le llaman pastoreo megadiverso en el Bosque Seco Tropical de Jalcomulco en el estado de Veracruz. Contacto: - Instagram/Rancho El Risueño Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com    Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/ Cuenta de Instagram: westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm  Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay - Sound Gallery y SOFRA  

Desde Puerto Madryn, Pablo Gorosito —de Finca Caballo Blanco— nos guía por el Primer Encuentro Provincial de Productores Vitivinícolas de Chubut. Un evento histórico, fruto del trabajo conjunto entre el Estado y el sector privado, que reunió a bodegas, enólogos y soñadores del vino patagónico.

Mallorca wird von Touristen überrannt: über 13 Millionen waren es im letzten Jahr und der Hype ist ungebrochen, nicht nur am Ballermann. Immer mehr Gäste kommen per Direktflug auch aus den USA und suchen auf Mallorca Luxus pur, in abgeschotteten Ressorts mit Suiten für bis zu 12.000 Euro pro Nacht. Und manche dieser Jetset-Touristen wollen bleiben, erzählt ARD-Korrespondent Sebastian Kisters in dieser 11KM-Episode. Er hat einen alteingesessenen Immobilienanwalt auf Mallorca in seinem Anwesen besucht, dessen Mandanten offenbar bereit sind, jeden Preis für Häuser und Grundstücke zu zahlen. Davon profitieren nur wenige. Findet hier ein Ausverkauf der Insel statt? Viele Einheimische können sich das Leben auf Mallorca nicht mehr leisten und protestieren dagegen. Hier geht´s zur Weltspiegel-Doku von Sebastian Kisters „Wer rettet Mallorca?“: https://www.ardmediathek.de/video/wer-rettet-mallorca/wer-rettet-mallorca/hr/MDMxOWJjNWItMjhjOS00ZDEwLWFhYzgtNmRhZGEzNTdhODNl Hier geht's zu “Zwischen Hamburg und Haiti”, unserem Podcast-Tipp: https://1.ard.de/ZwischenHamburgUndHaiti Wenn du dich für noch mehr Geschichten von Mallorca interessierst, dann gibt es den Podcast "Based on a true Story - Die Könige von Malle" in der ARD Audiothek: https://1.ard.de/based-on-a-true-story-audiothek Diese und viele weitere Folgen von 11KM findet ihr überall da, wo es Podcasts gibt, auch hier in der ARD Audiothek: https://www.ardaudiothek.de/sendung/11km-der-tagesschau-podcast/12200383/ An dieser Folge waren beteiligt: Folgenautor: Marc Hoffmann Mitarbeit: Claudia Schaffer, Nicole Dienemann Host: David Krause Produktion: Christiane Gerheuser-Kamp und Hanna Brünjes Planung: Nicole Dienemann und Hardy Funk Distribution: Kerstin Ammermann Redaktionsleitung: Fumiko Lipp und Lena Gürtler 11KM: der tagesschau-Podcast wird produziert von BR24 und NDR Info. Die redaktionelle Verantwortung für diese Episode liegt beim NDR.

In this special, time sensitive episode, Joe Holles, Chairman of FIM, returns to talk about a new initiative that is starting in Deia, Regenera Deia, with the intention of ensuring the future of the cultural landscape of Deia and the Serra Tramuntana. Joe and Tara talk about the proven work of Son Moragues in Valldemossa, making it a viable working Finca, the Soller Coop, and important work that is being done to protect the coast line, providing important information on how we can work collectively to protect the future of Deia If you love Deia, and want to be a part of the solution, this is your episode. We also talk about an upcoming event taking place on July 25th for the community.

Oliver Geisselhart ist einer der erfolgreichsten Mental- und Gedächtnistrainer in ganz Europa. Er war bereits mit 16 Jahren, Europas jüngster Gedächtnistrainer. Er ist Autor von 14 Büchern, darunter einige Bestseller. Weltweit buchen ihn Konzerne wie Bosch, Hewlett Packard, BASF, Microsoft, BMW, L'Oréal etc. Er ist bekannt durch über 4.000 Zeitungs-, Radio- und Fernsehberichte.  Oliver Geisselhart legt extrem viel Wert auf absolute Authentizität, Offenheit, Emotionalität, Herzlichkeit und Ehrlichkeit - Das durfte ich bereits selbst erfahren, als ich ihm auf seiner Finca auf Mallorca besucht habe.Buchaktion: Bestellnachweis an podcast@die-wichtigste-stunde.de✘ Mein neues Buch "Erfolg ist kein Zufall" ist ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HIER⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ab sofort vorbestellbar. Das MUSST du dir sichern! ✘ Bewirb dich für Deutschlands stärkstes Wachstumsnetzwerk ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.die-wichtigste-Stunde.de⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠✘ Du möchtest endlich ein Immobilien-Portfolio aufbauen? Dann frage unbedingt bei meinem Unternehmen "Erfolg mit Immobilien" an und vereinbare ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HIER⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ein Kennenlern-Termin.✘ Bestelle dir jetzt mein SPIEGEL-Bestseller-Buch "Du kannst nicht nicht verkaufen: Beruflicher und privater Erfolg dank der 22 Gesetze eines Topverkäufers" ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KLICKEHIER⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠✘ Folgt mir auch auf Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/mb_maurice_bork/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

BastiMasti feiert seinen 30. Geburtstag auf Mallorca – inklusive Ballermann-Premiere, Kajak-Drama und Geburtstagskuchen. Auch anredo stößt spontan dazu und sorgt für Stimmung, Konfro und Eskalation im Megapark. Diese Folge ist der feuchte Sangria-Traum eurer Urlaubserinnerungen: BastiMasti wird 30 – und wie feiert man das würdevoller als mit 10 Leuten auf Mallorca? Zwischen Pina Coladas, Ballermann-Bumsmusik und einer Finca, die von außen nach Traum und von innen nach Trauma aussah, nimmt euch diese Episode mit auf einen feuchtfröhlichen Höllenritt durch Bastis Geburtstagswoche. Dank des Votings in der letzten Woche kam auch anredo für ein paar Tage vorbei. Natürlich standesgemäß mit warmem Lidl-Bier im Handgepäck und einem verspäteten Ryanair-Flug mitten in der Nacht. Gemeinsam durchlebt das Dreamteam alles, was Malle zu bieten hat: Kajakfahrten (Spoiler: einer hasst es), Bootstouren mit Cocktailboot (kein Spoiler: absolut magisch) – und natürlich den Ballermann in voller Eskalationsstufe. Doch zwischen Weinverkostung auf dem Pferderücken und Wodka-Lemon-Säulen im Megapark kommen auch die ganz großen Fragen auf: Was kostet der Blick aufs Meer? Warum darf niemand wissen, dass anredo mit in der Finca wohnt? Und wie schafft es Basti, beim Pinkeln beinahe zu sterben? Freut euch auf eine ganz besondere Jubiläumsfolge mit Urlaubschaos-Vibes, überforderten WhatsApp-Gruppen-Planungen und dem Fazit, dass 30 definitiv das neue Nice ist. Übrigens: Diese Episode könnt ihr bei Spotify und Patreon kostenlos als Videopodcast sehen.

Irene Ramírez reúne a un comité de expertos formado por personas bajitas con los que comenta sus impresiones sobre el mundo. Esta semana salen de los estudios de Onda Cero para conversar del final de curso con Esteban, Stiven y Alex, alumnos del CEIP Amós Acero de Vallecas. Los pequeños también se imaginaron cómo sería su boda perfecta en su vista a  Finca el Albero, donde se convirtieron en 'weddings planners' por un día.

Basti plant seinen 30. Geburtstag auf Malle – mit Finca, Bootstrip und Ballermann. Jetzt fehlt nur noch anredo, der sich spontan zur Partycrew durchringen soll. Tick-Tack, Tick-Tack – die Uhr läuft gnadenlos runter: BastiMasti wird diese Woche 30! Das neue Jahrzehnt soll auf Mallorca eingeläutet werden. Neun Tage Sonne, Sangria und sanfte Selbstüberschätzung – mit Finca, Bootsrennen und einer ganzen Truppe voller Urlaubswahnsinn. Nur einer fehlt noch: anredo. Dabei hat Basti wirklich alles versucht, um seinen besten Freund von dieser geballten balearischen Erlebnisreise zu überzeugen. Schließlich geht's nicht nur um irgendeinen Trip – es ist der Geburtstagstrip. Und was wäre der Ballermann ohne jemanden, der ihn wirklich versteht? Jemanden, der weiß, wann das Freibier fließt, was ein Bierturm wirklich ist und dass man am Megapark einfach „ein Bier, Dalli Dalli“ bestellt. Aber anredo hadert: mit der Spontanität, dem Flugpreis – und einer Lasagne, die seit zwei Jahren auf ihre Chance im Backofen wartete. Nebenbei lässt er sich von ChatGPT beleidigen und taut seinen Gefrierschrank ab. Also wieder ganz schön was los beim Ex-Internetstar. Währenddessen bereitet sich Basti akribisch auf das Abenteuer Ballermann vor: Pikachu-Mütze oder doch Balenciaga-Tasche? Ist schwarzer Nagellack erlaubt zwischen Fußballtrikots und JGA-Gruppen? Was zum Teufel macht man beim Weintasting auf einem Pferd? Und kann man mit einem deutschen Autoführerschein eigentlich auch ein Boot klicken? Zwischen Urlaubsvorfreude, Freundschaftsfragen, einer ordentlichen Portion Nostalgie und dem ewigen Vergleich mit „Gemischtes Hack“ versuchen Basti und anredo, sich ihren Platz in der Podcast-Elite zu erkämpfen – oder wenigstens einen am Strand mit Aussicht. Und jetzt seid ihr dran: Denn die rundfunk 17 Community muss entscheiden, ob anredo doch noch mitfliegt – dicht im Flieger, Pikachu auf dem Kopf, Bier in der Hand. Das Spotify-Voting wird über das Schicksal dieser Sommergeschichte entscheiden.

This weeks guest is the designer of Finca and Mietze Katze, Ralph zur Linde. We discuss teaching children, financial independence and the joy of making music...but which games did he choose?Support the show here Camel Up Time's Up Qwixx Just One Mietze Katze Join the Casus Belli pledge manager hereBecome a supporter of this podcast: https://www.spreaker.com/podcast/five-games-for-doomsday--5631121/support.

Este es el episodio #110 de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio - Cuáles son los distintos tipos de grasas o lípidos y dónde se encuentran Por qué debemos reducir el consumo de las PUFA (grasas poliinsaturadas) Qué es la oxidación de las grasas, por qué ocurre y qué efectos puede tener Qué son los famosos omegas 3 y 6 Recomendaciones para evitar PUFA y escoger carnes y grasas adecuadas Datos biográficos - David Lynch nació en Salem, Massachusetts, Estados Unidos y vive en México desde el año 2009.  Estudió la licenciatura en Bioquímica y Biología Celular en Rice University y, junto a su esposa, fundaron Rancho El Risueño en el año 2017, en donde crían cerdos y reses criollas con un modelo al cual le llaman pastoreo megadiverso en el Bosque Seco Tropical de Jalcomulco en el estado de Veracruz. Contacto -  Instagram/Rancho El Risueño Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com     Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/ Cuenta de Instagram: westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm  Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay - Sound Gallery y SOFRA  

La nueva Ley de Telecomunicaciones y Radiodifusión, pone en riesgo la libertad de expresión  En Sinaloa aseguran finca donde encontraron explosivos y armas  EU pide pena capital para Mangione  Más información en nuestro podcast

Recorrimos con Anne Biancherri su finca SANTA TERESA DEL NIÑO JESÚS en Vista Flores, Valle de Uco, Mendoza, Argentina. El tour incluyó caminata por el viñero; recorrido por la bodega y la visita del hotel

En este episodio de Echando Pa'Lante, conversamos con Jan Daniel Díaz, líder de empresa familiar y propietario de Finca La Zafra en Gurabo, Puerto Rico. Jan nos comparte la historia de la finca y cómo ha evolucionado hacia un modelo de negocio basado en la sustentabilidad.

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.00:00 Introduction to Biochar and Fertilizer Savings00:50 Regenerative Coffee Farming Workshops Announcement01:38 Final Episode Introduction with Angela Barrero02:42 Basics of Creating Biochar for Coffee Farms03:42 Biochar Production Methods and Safety08:49 Economic and Environmental Benefits of Biochar15:26 Quality and Application of Biochar30:49 Workshops and Hands-On Learning Opportunities36:09 Conclusion and Final ThoughtsConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.00:00 Introduction to Biochar and Fertilizer Savings00:50 Regenerative Coffee Farming Workshops Announcement01:38 Final Episode Introduction with Angela Barrero02:42 Basics of Creating Biochar for Coffee Farms03:42 Biochar Production Methods and Safety08:49 Economic and Environmental Benefits of Biochar15:26 Quality and Application of Biochar30:49 Workshops and Hands-On Learning Opportunities36:09 Conclusion and Final ThoughtsConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health. The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance. Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.00:00 Introduction to El Niño and La Niña00:33 Supporting the Podcast01:02 Welcome and Guest Introduction01:25 Biochar and Coffee Farming01:49 Angela's Experience with Biochar06:52 Understanding Biochar12:00 Regenerative Agriculture and Coffee Leaf Rust18:05 Scientific Approach to Farming20:48 Looking Ahead: The Future of Coffee Farming21:30 Conclusion and Farewell Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health. The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance. Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.00:00 Introduction to El Niño and La Niña00:33 Supporting the Podcast01:02 Welcome and Guest Introduction01:25 Biochar and Coffee Farming01:49 Angela's Experience with Biochar06:52 Understanding Biochar12:00 Regenerative Agriculture and Coffee Leaf Rust18:05 Scientific Approach to Farming20:48 Looking Ahead: The Future of Coffee Farming21:30 Conclusion and Farewell Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts. Don't miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.00:00 Introduction to Flying Rivers and Deforestation00:30 Exciting Announcement: Upcoming Regenerative Ag Workshop00:56 Welcome to The Daily Coffee Pro: Meet Angela Barro01:11 The Importance of Regenerative Agriculture in Coffee Farming04:04 Understanding La Niña and El Niño in Coffee Farming06:54 Challenges and Solutions in Coffee Farming13:54 The Role of Biochar in Regenerative Agriculture19:28 Biochar Demonstration and Its Impact21:25 Conclusion and Next Episode Teaser Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts. Don't miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.00:00 Introduction to Flying Rivers and Deforestation00:30 Exciting Announcement: Upcoming Regenerative Ag Workshop00:56 Welcome to The Daily Coffee Pro: Meet Angela Barro01:11 The Importance of Regenerative Agriculture in Coffee Farming04:04 Understanding La Niña and El Niño in Coffee Farming06:54 Challenges and Solutions in Coffee Farming13:54 The Role of Biochar in Regenerative Agriculture19:28 Biochar Demonstration and Its Impact21:25 Conclusion and Next Episode Teaser Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture. Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals. This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry. Stay tuned for more tips and valuable information.00:00 Understanding Soil for Agriculture00:22 Support The Daily Coffee Pro Podcast00:45 Introduction to the Series and Guest01:38 The Importance of Regenerative Agriculture01:48 Biochar and Weather Patterns in Colombia02:49 Role of Regenerative Agriculture in Coffee Farming07:41 Soil Aggregation and Its Importance09:20 Water Management in Coffee Farming11:17 Practical Soil Test for Viewers14:15 Challenges and Solutions in Regenerative Agriculture19:44 Commitment to Regenerative Practices20:29 Conclusion and Teaser for Next Episode21:03 Closing Remarks and Call to Action Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture. Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals. This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry. Stay tuned for more tips and valuable information.00:00 Understanding Soil for Agriculture00:22 Support The Daily Coffee Pro Podcast00:45 Introduction to the Series and Guest01:38 The Importance of Regenerative Agriculture01:48 Biochar and Weather Patterns in Colombia02:49 Role of Regenerative Agriculture in Coffee Farming07:41 Soil Aggregation and Its Importance09:20 Water Management in Coffee Farming11:17 Practical Soil Test for Viewers14:15 Challenges and Solutions in Regenerative Agriculture19:44 Commitment to Regenerative Practices20:29 Conclusion and Teaser for Next Episode21:03 Closing Remarks and Call to Action Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

En más notas, Claudia Sheinbaum asegura que México será el país más democrático, en información internacional, sismo de magnitud 7 frente a las costas de Tonga, y en los espectáculos, muere el actor Richard Chamberlain a los 90 años. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Which Game First where we boldly explore the hilariously huge world of board games. Did we unearth any hidden treasures you've been missing out on? Let's find out! First up: We use a cast of strange creatures to capture trophies in Challengers! Next: We roll the dice and hit the gas in Rallyman: DIRTAnd […]

Join us as we talk about some of the fun games we've been playing with friends and family. Included in this episode are the game Finca, Sushi Go! Party, Just One, Really Loud Librarians. https://mfgcast.com/wp-content/uploads/2025/03/Episode_506_Final.mp3

Este es el primer episodio de una serie que quiero hacer con dueños de Fincas Agricolas que practican agricultura sustentable.En este episodio visitamos Finca Pastoreo, y hablamos sobre el método de crianza en libre pastoreo con su dueño, Pedro Prado.Para mas información sobre Finca Pastoreo puedes buscarlos en sus redes sociales o visitar su pagina:www.fincapastoreo.comEste Podcast no es posible sin el apoyo de todos ustedes. Porfavor entren a nuestra pagina de Patreon.www.patreon.com/fincagaiaCualquier aportación nos ayuda muchísimo a seguir creando contenido educativo y a proteger y conservar el bosque de Finca Gaia.

In episode 048 Elle chats with Luke Massey and Katie Stacey, the founders of Wild Finca based in Asturias in Spain. Six years ago, they embarked on a journey to transform an old dairy farm into a thriving sanctuary for nature. Through innovative and sustainable land management practices, they've created a haven for 113 bird species, 30 mammal species, including 16 bat species. Listen to them share an insight to their incredible work and life, now culminated in Katie's new book, "No Paradise with Wolves".  Socials: Wild Finca IG - https://www.wildfinca.com/ Luke Massey - https://www.lmasseyimages.com/ + https://www.instagram.com/lmasseyimages/ Katie Stacey – https://www.instagram.com/ No Paradise with Wolves pre-order – https://www.collectiveinkbooks.com/earth-books/our-books/no-paradise-with-wolves -     https://www.whsmith.co.uk/Product/Katie-Stacey/No-Paradise-with-Wolves--A-Journey-of-Rewilding-and-Resilience/15649459 -     https://www.awesomebooks.com/book/9781803418520/no-paradise-with-wolves  Wild Finca Newsletter – https://www.wildfinca.com/ Elle Kaye socials www.instagram.com/ellekayetaxidermy Podcast socials www.instagram.com/specimenspod wwww.twitter.com/ellektaxidermy www.patreon.com/specimenspod www.ellekayetaxidermy.co.uk/product-page/specimenspodmerch Artwork ©  2021 Madison Erin Mayfield www.instagram.com/madisonerinmayfield www.twitter.com/MEMIllustration Music Giraffes - Harrison Amer via premiumbeat.com Researched, edited and produced by Elle Kaye Concept/Title ©  2020 Elle Kaye

Este es el episodio #94 de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio - - Beneficios de crecer en contacto con la Naturaleza  - Valorar la vida simple, en el campo y en comunidad - Importancia de incluir los niños en las tareas de la granja y el faenamiento de animales - Proceso para obtener lana de ovejas de manera ancestral y artesanal - Criar abejas y aprovechar su miel Datos del invitado - Anja es mamá y granjera a tiempo completo en la Patagonia chilena, donde cría animales para alimentar a su familia y para control de plagas, obtención de lana y abonos. Cultiva frutas y verduras para autoconsumo y produce miel de abejas para consumo y venta. También es autora de un libro infantil para fomentar la vida simple,  feliz, consciente y natural.   Contacto - Instagram: @3granjeras Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com      Recursos en español de la Fundación Weston A. Price -   - Página web WAPF en Español: https://www.westonaprice.org/espanol/ - Cuenta de Instagram: westonaprice_espanol - Guía alimentación altamente nutritiva, saludable y placentera:  11 principios dietéticos - Paquete de Materiales GRATIS:  https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm  - Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay - Sound Gallery y SOFRA  

Kayla Bellman, Owner and Founder of Finca to Filter, joins the podcast to share her coming out story and how she started her very own coffee shop in Atlanta. Finca to Filter WebsiteFinca to Filter Instagram

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee explore the incredible benefits of biochar for coffee farming. Angela shares how she applied 50 tons of biochar on her seven-acre farm, sequestering CO2 and earning carbon credits.They discuss biochar's potential to improve soil hydration, restore old coffee trees, and provide a sustainable solution for drought-stricken farms worldwide.They also delve into biochar's role in regenerative agriculture and how farmers can create additional revenue streams by selling carbon credits.Finally, Angela discusses her efforts to share this ancient technology through workshops and collaborations. Don't miss this informative conversation on how biochar can help coffee farmers and the environment!00:00 Discovering the Power of Biochar on the Farm00:47 Sponsored Message: Becoming a Coffee Consultant01:25 Exploring Biochar's Ancient Roots and Modern Impact02:56 The Science of Biochar: A Solution for Climate and Agriculture03:28 Biochar's Role in Water Retention and Plant Health13:00 The Economic and Environmental Benefits of Biochar23:27 Creating a Sustainable Future with BiocharConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee discuss the transformative power of biochar in agriculture.Angela shares her incredible journey of rejuvenating her farm's dying 20-year-old coffee trees using biochar, a carbon-rich product. This episode delves into the science behind biochar and its potential to solve various agricultural problems, reduce fertilizer costs, and enhance soil productivity.Angela recounts her challenges, including skepticism from industry experts, and her eventual success in significantly lowering fertilization costs and improving crop yields.The episode also highlights Angela's ongoing efforts to educate others about biochar through workshops on her farm.00:00 Reviving a Farm with Biochar: A Miraculous Transformation00:50 Sponsored Segment: Becoming a Coffee Consultant01:28 Introduction to the Episode and Biochar's Wonders02:02 The Revolutionary Impact of Biochar in Agriculture02:35 Personal Journey: Transforming the Farm with Biochar03:40 The Science and Strategy Behind Biochar Use05:50 Overcoming Challenges and Skepticism14:42 The Financial and Environmental Benefits of Biochar18:26 Facing Industry Resistance and Embracing Innovation20:05 Looking Ahead: Biochar's Role in Sustainable FarmingConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••