Podcasts about peat monster

On today's episode we have a glass of Compass box Peat monster and a bowl of Cornell & Diehl: Da Vinci.  We continue our pipe Pairing series with special guest Ryan from the club!  We talk about Latakia, Hookah, and Steve's Pipe Origin Story. All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out.Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://www.compassboxwhisky.com/whiskies/glasgow-blend Compass box is not one of a kind when it comes to the world of Scotch. It is a blending company, which is how several distilleries got their start in scotland Think Bourbon Brand Companies Nulu/Bardstown Bourbon/SmokewagonThey consider themselves ‘Whiskymakers' a word they invented A Whiskymaker is someone who feels compelled to make things better - to ask questions, to challenge, to experiment. A Whiskymaker is different from a distiller, and more than a blender.If they were a bourbon company, I would be bashing them for this! But, again, majority of blended scotch companies started this way History of Compass boxBack in 2000, John Glaser was working for a large UK distiller when he realized that there was so much that hadn't yet been explored in the world of Scotch whisky.So, he started Compass Box, an inventive company based on the long-lost model of the Scotch whisky blending house, but with a forward-looking approach and an unrelenting desire to create deliciousness.Originally working from his kitchen, Compass Box has grown over the years and now has two dedicated Blending Rooms in London. They have their own stocks of maturing whiskies in Scotland and a team of over 15 hugely enthusiastic whisky-lovers. The bottle: 100% malted BarelyBlend of:64.7% Caol Ila (cull Eela)35% LaphroaigLess than 1% Highland Malt BlendSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

We're back with part 6 of Christology and the announcement of our giveaway winner!This week, they dive back into the 8th chapter of our Reformed Confessions to discuss Christology. And they sip some Compass Box Peat Monster to kick things off.A huge thank you to everyone who has listened to this show and especially to the Patreons who make it possible.Distilling Theology is a proud member of the Society of Reformed Podcasts - a network of doctrinally sound podcasts from a Reformed perspective. You can get all the shows in the network by subscribing to the megafeed at https://reformedpodcasts.com/Thanks for listening and as always, whatever you do, whether you eat or drink, do all to the glory of God.Soli Deo Gloria!Support the show

Join us on this episode where we take a deep dive into belching, talk family, butcher movies and actors/actresses, and drink a blended scotch.  On WWN we read an article about Disney's new cocktail with Pappy 25.  Then on WWWYC Cole asks the question what whiskey are you getting if your go to whiskeys aren't on the shelf?

Join us on this episode where Robby was irresponsible and couldn't find Peat Monster.  Along the way we talk about sweating like trench of swampy badness, Taking Back Sunday/Brand New feud, and beard care.  On WWN we talk about Buffalo Trace and their neighbors and on WWWYC we ask "What's your most memorable whiskey?"

St. Francis de Sales wrote a book called "https://www.amazon.com/Secret-Sanctity-Saint-Francis-Sales/dp/1785167863 (The Secret of Sanctity)" and in it, he provides 18 rules to life. We discuss them on this week's episode. http://www.patreon.com/thecatholicmanshow (Become a Patron! Over 40 interviews, a course with Karlo Broussard, a 10 part series on the domestic church, a course on fitness and virtue by Pat Flynn, and free thank you gifts for supporting the show!) https://selectinternationaltours.com/catholicmanshow/ () Travel to Italy, the Holy Land, Scotland, or Europe. Take a Catholic pilgrimage cruise or mix in Faith and Food or Faith and Fitness. No matter where you travel with Select, you will be embraced by faith. All our trips feature daily mass, unparalleled access to sacred sites, local guides that speak your language, and excellent accommodations. We have been helping pilgrims put their feet in the places their faith began for over 30 years. We want to help YOU experience the fun and faith-enriching power of pilgrimage. https://selectinternationaltours.com/catholicmanshow/ (Click here) About our drink: https://www.compassboxwhisky.com/whiskies/the-peat-monster (Compass Box Peat Monster) - New batches of the Peat Monster boast a spectrum of powerful coastal flavours, combining the smokiness of a driftwood fire with more medicinal peat notes. Orchard fruits and rich cask-derived creaminess balance the multi-layered smoke. It is a new peaty landscape, as the Painting Label shows. About our gear: https://www.amazon.com/Secret-Sanctity-Saint-Francis-Sales/dp/1785167863 (The Secret of Sanctity) - OUR GREAT HAPPINESS as Christians is to possess, in this world, through grace and love, Him Who deigns to be our beatitude for all eternity; and our greatest misfortune, after sin, is not to know or to recognize this secret of eternal charity. God would have us holy even as He is holy; He would have us live His very life. It is for this end that He has given us His divine Son, and with Him the infinite riches of His heart; that is. His merits. His sacraments, His Church. Sanctity consists in believing and receiving these divine communications, of which Jesus Christ is the source, the instrument, and the end; consequently, it also consists in uniting ourselves with Him by loving Him, and in modelling ourselves upon Him by imitating Him; it can and ought to pervade every life, the busiest as well as the simplest. About the Topic: St. Francis de Sales gives 18 "rules of life" in his book The Secret of Sanctity. Some you would be able to guess, others you might not. We talk about them in this week's episode. CONGRATULATIONS TO The Catholic Woodworker FOR OPENING UP A NEW OFFICE BUILDING! WE ARE GRATEFUL FOR YOUR SUPPORT AND INCREDIBLY HAPPY FOR YOUR CONTINUED SUCCESS: Use promo code TCMS10 for 10% off all purchases. https://catholicwoodworker.com/collections/discount-rosaries () [youtube https://www.youtube.com/watch?v=AjD-rbk5cqI] TIME CODES: If this is your first time listening to The Catholic Man Show, we do 3 things almost every episode:1.) Open, review, and enjoy a man beverage – Minutes 1-12.2.) Highlight a man gear – Minutes 12-24.3.) Have a manly conversation – Minutes 24-48If you haven't listened to The Catholic Man Show before, check out our previous episodes https://thecatholicmanshow.com/episodes/ (here). Subscribe to our https://www.youtube.com/channel/UC5MhmMZZhEnrapVYUIkFHLg?view_as=subscriber ( YouTube channel) to watch past episodes. Want to help The Catholic Man Show? By giving us a rating on https://itunes.apple.com/us/podcast/the-catholic-man-show/id1128843873?mt=2 (iTunes, it helps others find the show.) Want to say up with The Catholic Man Show? Sign up for our mailing list: http://www.thecatholicmanshow.com/manly (Click Here) Looking for a prayer to pray with your wife?... Support this podcast

Bang, happy 4th of July! After audio issues last week, porch gang is back! The guys discuss jokes landing poorly, drugs in the Olympics, failed rap careers and more!

On this week's episode we sample The Peat Monster from Compass Box Scotch WhiskyMaker while discussing Marvel's WandaVision. If you haven't had a chance to catch up on Wandavision, don't worry we'll make sure to warn you before any spoilers.  Help Support the podcast and Buy Us a Pint: www.buymeacoffee.com/drepandstone We'd love to hear from you! Email comments and questions: DrepandStone@gmail.com and connect with us via Instagram, Facebook, Twitter, or DrepandStone.com Don't forget to subscribe! Music by @joakimkarudmusic

The boys reviewed Peat Monster back in 2017. The 2019 version has a recipe change compared to the 2007 bottle. Is it for the better? Let's find out! --- Support this podcast: https://anchor.fm/scotch4dummies/support

Neil, Christopher and Joe sit around a fire and enjoy some smokey offerings from 3 amazing companies. you can hear the fire crackling and the crickets chirping while the guys taste and discuss these very different whiskies. Compass box - Peat MonsterCorsair Distilling - Triple SmokeDriftless Glen - Smoked Malt

A festival of delights was had in South Bend, Indiana when the Pigs had the pleasure of spending a glorious evening filled with friends, conversation, live music, and some of the best craft beer and bourbons around.  Casey Dvorak, Manager and craft beer expert of the LaSalle Kitchen and Tavern, invited the boys in for drinks and to learn more about the history behind this special place.  Everyone in the city knows The LaSalle Grill is the place in town to go when you want to experience some of the best food and wine in the Midwest.  Some still don’t know about the surprise you’ll find on the third floor waiting to temp your senses.  The LaSalle Tavern has all you need for a great night out on the town from the cozy ambiance to the killer food, a wicked top shelf Whiskey and Scotch selection, live music, and of course, carefully selected craft beer.  Tune in to hear some of the unique history surrounding LaSalle as the gang enjoys some of the finest craft beer and whiskey finds from Mr. Casey Dvorak.  www.Lasallekitchenandtavern.com Shout outs in this week’s episode include:  Upland Brewing Company;  Bare Hands Brew Granger;  Journeyman Distillery;  Angel’s Envy;  Cigar City Brewing;  Fiddler’s Hearth;  South Bend Brew Werks;  Short’s Brewing;  Brewdog;  Backstep Brewing Company;  The Workshop Brewing Company;  Sarah Buschmann of The Bier Brewery;  Great Lakes Brewing Company;  Greenbush Brewing Co.;  Half Acre Beer Company;  Alain Michel Helfrich of The Crooked Ewe;  Jeremy Nicely;  WhistlePig Whiskey; The Peat Monster from Compass Box Whiskey;  Tapestry Brewing;  New Glarus;  and Burn ‘Em Brewing Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com

This week we have our first international guest Steve Renaud. He travels all around racing mud drags with his alcohol burning supercharged big block v-8 making crazy power. Find out how fast they can go in only 150 feet, Bibster was almost speechless when he found out. Do not forget next Saturday June 30th is going to be a day full of mud events at the Peat Monster in Morrison Illinois!

Part two of our series from the Crooked Ewe Brewery & Ale House in South Bend, IN with Pauly G., Dougy Fresh, Warren, owner- Sean Meehan, Chef- Alain Michel Helfrich, and friends, Melissa, Kendall Smith, Jerry Huener, Wesley August, and Ryan Douglas.   We dig deeper into the craft goodness of the Ewe while we discuss some of our many Michigan ties, Jerry’s Do’s and Don’ts of his upcoming retirement, how to get fired from Bob & Dave’s carwash, some drunken ramblings and opinions, and our new found glory, thanks to the Chef, The Peat Monster. You won’t want to miss a minute of this joyous evening.  Tune in, and then wander into the Ewe for some fantastic food and craft beer.   Cheers! crookedewe.com Shout Outs tonight include:  Shorts Brewing Company; Carlos Guzman; Black Circle Brewing Co.; Dogfish Head; Right Brain Brewery; Fiddler’s Hearth;  Madison’s;  Compass Box Whisky;  and the Journeyman Distillery

We review Ardbeg 10 year and Compass Box Peat Monster 10 year anniversary

In today's episode Heavey and Grant are joined by producer Alice to discuss personality testing and how it correlates to fitness. The trio discusses meyers briggs results and what these results can tell you about your training...and the training that would resonate best with your personality. They also sample Peat Monster Scotch and discuss Scotch Science: single malt and blended malt. [0:45] Hello Alice [2:05] Myers Briggs personality testing for fitness? [3:20] I love numbers & radar & data [5:05] www.16personalities.com [8:30] It depends [9:52] You don't know what it's like [10:22] A dampened version of me [11:21] My personality says I can be a dick [15:33] Committed & conscientious [19:45] Bullsh- [20:10] You're not special [23:00] Peat Monster [24:12] Single malt scotch science [30:01] It's like apple juice [33:10] Introverts unite

We're back from spring break, and it's time to taste some whiskies with our tasting panel of Sean McMillan, Chris Killilea, and Brianna Gillespie. They're tasting the Auchentoshan American Oak, Tomatin's new 14-year-old Port finish, and the Peat Monster 10th Anniversary Edition from Compass Box.

This week on The Speakeasy, Robin Robinson of Compass Box Whiskey joins host Damon Boelte in the studio to talk more about whiskey, it’s complexities, and Compass Box’s range of flavors. From light, delicate and elegant to big, smoky and peaty, Compass Box is a specialist Scotch whiskeymaker, offering a Signature Range of five whiskies that provides something for everyone. Find out how Compass Box creates a range of whiskies with richness, balance, and purity of flavor, while entertaining whiskey enthusiasts with their limited edition and Great King St. line of whiskies. Find out more about Compass Box, their line of whiskies (such as their popular Peat Monster), and how you can find one for a great addition to your bar today. This program has been sponsored by S. Wallace Edwards & Sons. “A lot of people look at distilleries and then look at the distiller itself. But really, the art takes places in a blending room.” [8:40] “The key secret is to find the balance of big smokey whiskeys, and making them drinkable.” [32:01] — Philip Ward on In the Drink