Podcasts about journeyman distillery

Back to Michigan for Part II of Whiskey Business! I have a great interview for you with Bill Welter, the owner of Journeyman Distillery in Three Oaks, Michigan. I got this interview the same day (in the same room) as the one from episode 46 with Marty Duffy. Bill's got some stories about starting out craft distilling in the early years, and we talk about Three Oaks, a beautiful little spot just two miles from Lake Michigan.  Then I get a teensy bit political, but not in the way you're maybe thinking. It involves gospel music, beer, and home-baked cookies; how bad can that be? I've also got some news about my new book, coming out this fall, and I taste a 19 year old wheat whiskey.  Next episode: not 100% sure. Okay, I have no idea at all. I've got two weeks; anyone want to do an interview? Cheers!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ "By the Lake" by Musinova at https://pixabay.com/users/musinova-47643763/ "Glow" by Scott Buckley | https://www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

The Stone Fence Episode? Yeah, I'm up against it with this book project. I didn't get the "here's what it's like writing a book" episode done, but then I remembered that I had a recording of the rye whiskey and cider talk I took part in back in April down at Ploughman Cider in Gettysburg (Thanks, Ben!), so I'm finally uploading that. I did it with Dan Pucci, author of American Cider: a modern guide to a historic beverage. We talked about rye, cider, apples, agriculture, history...it was a wide-ranging presentation. It's two hours long, so maybe you want to go to the end first, because... There's a reminder about two Oktoberfest celebrations in central PA this weekend, Friday October 4th and Saturday the 5th for the Mifflinburg Oktoberfest, and the 5th is Bonshire Brew Works' Pigtoberfest! And on the 5th and 6th, it's the Dutch Fall Fest in Aaronsburg, right next door to good old Millheim: music, food, fun (no beer, but Elk Creek's less than a mile away). Finally, I sampled the Booker's Bourbon "Beam House Batch" 2024-02, and found it to be one of the better bottlings of Booker's I've had recently.  The next episode will probably include interviews from a visit to Journeyman Distillery in southwest Michigan; I'm going out there to help judge their barrel-aged beer festival. Meanwhile, the two-year mark for the podcast is coming up in November...and we are only 43 downloads away from 20,000! Milestone!! (And check the Instagram feed for pictures of the Corgi puppies!)   This episode uses these sounds under the following license: Creative Commons CC BY 4.0  https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol by Komiku at https://www.chosic.com/free-music/all/ "Glow" by Scott Buckley | www.scottbuckley.com.au Arrow sound effect from https://pixabay.com/sound-effects/ All sounds (except AI-generated ones!) sourced by STAG Music Librarian Nora Bryson, with our thanks.

Journeyman Distillery (Three Oaks, MI) WF0026 Welcome to the first episode of The Midwest Great Lakes Tour 2024! After a 692 mile drive from Greenville, SC, I arrived in Southwest Michigan ready to start a great 10+ distillery adventure through the Midwest. My first stop was perfect. After an extremely long drive, I felt right at home with the Midwestern hospitality provided by Bill and Johanna Welter, the founders of the Journeyman Distillery. I have to say, I've seen their whiskey on the shelf, but hadn't given it a try. After my 4 hours at the distillery, I was enamored with the story, the building, the founders, and the experience. I captured an hour of that meeting here and an excited to share it with you. Enjoy my return to the state of my birth and hear the story that starts in Scotland and ends with not one, but two distilleries between Michigan and Indiana. And if you're interested in planning a trip to Michigan to visit distilleries and you want to get a wish list together, visit whiskey-lore.com/michigan and sign up for a free account. Then create the ultimate wish list.

Daniele from St. Joe Today talks about the great things happening for Love Local Weekend.  Plus Soroya from Corewell Health Foundation SWMI talks about the upcoming Gala at Journeyman Distillery on Friday June 7th! See omnystudio.com/listener for privacy information.

A 50-mile stretch of riverfront in southwest Indiana is about to undergo a major transformation. Evansville Regional Economic Partnership CEO Lloyd Winnecke shares details on Ohio River development plans stretching from Evansville to Newburgh.  Rising health insurance costs are a big concern for Indiana businesses and workers. We'll show you how a Lawrence-based company's ‘medical clinic on wheels' is helping to drive down prices and keep Hoosier employees healthier.  What used to be windshield wiper factory is now a northwest Indiana destination hot spot. We take you to Valparaiso to see why spirits are high at Journeyman Distillery.  

The whiskey of the week is Journeyman Distillery's Corsets, Whips and Whiskey Cask Strength Wheat Whiskey. A product from a craft distillery out of Three Oaks, Michigan putting out some underrated whiskies. Hear our tasting notes along with where we rate it on our BNB Rating Scale. Do we have a surprise Hall of Famer on our hand? Or are we cutting it from our team? Elly De La Cruz made his MLB Debut this week and BRANDON WAS THERE! Hear him gush over Elly's debut. Are we seeing a reincarnated Tony Gywnn? Plus the latest editions of highly contested weekly Top 10 Power rankings for week 10! All of those fun breakdowns and more here in the episode! Burnsy talks about his trip to Fenway too! We have more great content over on our Social Media pages below Instagram: https://www.instagram.com/barrelsnbarrelspod/ Facebook: https://www.facebook.com/BarrelsnBarrelsPod/ Twitter: https://twitter.com/barrelsnbarrels You can watch every episode in full on our YouTube Channel here: https://www.youtube.com/@barrelsnbarrelspod#Baseball #MLB #halloffame #Yankees #Dodgers #RedSox #Orioles #Bourbon #Podcast #Marlins #Miamia #Braves #Atlanta #BlueJays #TampaBayRays --- Support this podcast: https://podcasters.spotify.com/pod/show/barrels--barrels-podcast/support

When the Bear is away, the Mutant will play! Eric is taking the reins for this week's episode all by his lonesome while Perry (me, I'm that guy) is out of town. Still plenty of work being done, but Eric was kind enough to take on the brunt of the content creation and it's being brought to you right this second! Enjoy as Eric recaps some of our pours from TIMBW23, discusses the news of the week, and spends a few minutes drinking on a special pick gifted to us by Peggy Noe Stevens. We hope y'all have as much fun with this one as Eric did making it. Enjoy! Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859) 428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast Amazon Affiliate Glencairn Link: https://www.amazon.com/GLENCAIRN-WHISKY-GLASS-PACK-CARTON/dp/B00L9LX3K8/ref=sr_1_1_sspa?keywords=glencairn+whisky+glass&qid=1684337111&sr=8-1-spons&psc=1&smid=A1VAOWZNDCV6C6&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFPTzFLTU5RTjlZRlMmZW5jcnlwdGVkSWQ9QTA4MTIxMzYyTkFSNlBPU01LREI0JmVuY3J5cHRlZEFkSWQ9QTAwMjQwNzAxQlNSRTJGUTFPWFRNJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==&_encoding=UTF8&tag=mybourbonpod-20&linkCode=ur2&linkId=f2b58105585e52be6894d5153e0c71cf&camp=1789&creative=9325 PayPal, if you feel so inclined: PayPal.me/pritter1492

On the November 22, 2022 episode of /Film Daily, /Film editor Ben Pearson is joined by /Film editor Brad Oman to gather around the virtual water cooler and talk about what they've been up to. At The Water Cooler: What we've been Doing:Brad has been busting his ass on the 2022 /Film Holiday Gift Guide What we've been Reading:Brad read Young Frankenstein: The Story of the Making of the Film What we've been Watching:Ben and Brad watched Guillermo del Toro's Pinocchio and Hustle. Ben watched Crimes of the Future Brad watched A Christmas Story Christmas, Hart's War, is in the middle of The Sex Lives of College Girls Season 1. What we've been Eating:Brad has enjoyed the return of Pitch Black Mountain Dew, tried the Wendy's Italian Mozzarella Chicken Sandwich and Garlic Fries, Journeyman Distillery's American Holiday Bourbon Cream and Skrewball Whiskey's Egg Nog.   Links: Gift Guide Part 1 and Part 2   All the other stuff you need to know: You can find more about all the stories we mentioned on today's show at slashfilm.com, and linked inside the show notes. /Film Daily is published every weekday, bringing you the most exciting news from the world of movies and television as well as deeper dives into the great features from slashfilm.com.  You can subscribe to /Film Daily on Apple Podcasts, Google Podcasts, Overcast, Spotify and all the popular podcast apps (RSS).  And please subscribe to our newsletter! Send your feedback, questions, comments and concerns to us at peter@slashfilm.com. Please leave your name and general geographic location in case we mention the e-mail on the air. Please rate and review the podcast on Apple Podcasts, tell your friends and spread the word!  Thanks to Sam Hume for our logo.

Daniele from St. Joseph Today joins Zack to cover all of the spooky fun this weekend in today’s podcast. Check out more for adults and the entire family in the events section at stjoetoday.com and Happy Halloween! St. Joe Today hosts Pumpkins on Parade! Now through October 31, visit participating locations throughout SWMI and vote for your favorite pumpkin online at stjoetoday.com/vote. This year we have just over 40 participating locations and we can’t wait for you to see their 2022 displays! Catch the latest Twin City Players production, The Psychic, a murder mystery of sorts! Performances run Friday-Sunday, October 21 through November 6. Visit twincityplayers.org for more information and tickets! Businesses throughout Michigan’s Great Southwest are hosting Halloween parties this Saturday, October 29! Head to Tabor Hill Winery, Journeyman Distillery, The Inn at Harbor Shores, Chill Hill Winery, Watermark Brewing and Round Barn Estate for some spooktacular celebrations. Something wicked is coming at Sarett Nature Center! On October 29, families are invited to Sarett's Spooky Halloween from 4:00p-9:00p. Attendees will enjoy a stroll through the trails, spooky crafts, game stations, a haunted hayride (gets spookier after dark!), photo station and more. Tickets are $5/person and book fast, so reserve your spot today! Join us for these enchanted October events! Where’s the Witch – find the witch in this downtown St. Joe Scavenger Hunt (Oct. 1-31) and Halloween Trick-Or-Treat (Oct. 31).  See omnystudio.com/listener for privacy information.

Awesome, another small distillery whiskey. These are something we love to taste and try, and this one comes to us from Carl. Thank you Carl for sharing your whiskey with the group. This whiskey is made by Journeyman Distillery in Michigan. Few people may know that the distillery is 100% organic and Kosher. "Our production facility, ingredients, and distillation practices have been inspected by the leading Rabbi at Kosher Organics to ensure the trust of the worldwide kosher community." We took a taste of their Silver Cross Four Grain Whiskey, and we put it past our table of friends. You'll have to listen to the episode to find out what our thoughts were. Learn more about Journeyman Distillery online at - https://www.journeyman.com/silver-cross-four-grain Catch us on the web at - http://thewhiskyfriends.com/ Music by Adam Whitehead - https://www.facebook.com/adamwhiteheadmusic Email us at - thewhiskeyfriends@gmail.com

Journeyman Distillery Part 2today's episode is the second and final part of our interview with Journeyman Distillery.  We talk about their expansion into Valparaiso as well as try a few more bottles, including one that has never been released, until now!  If you are planning a trip to Journeyman, check out their calendar page at journeyman.com. There you can find events as well as event spaces and tours of the distillery.Be sure to Like us on Facebook and follow us on Instagram, as well as rate and review the show wherever you are listening, Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://www.journeyman.com For a list of upcoming events or to visit the distillery: https://www.journeyman.com/calendar 

Journeyman Distillery Part 1On today's episode is part one in a two week series on Journeyman distillery!  We had their last feather Rye on the show a while back, and we liked it so much we decided we had to get to the distillery, so that's what we did! Join us as we talk to brand ambassador Grant and Production manager Tom as we drink a line up of their bottles and talk journeyman!Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://www.journeyman.com For a list of upcoming events or to visit the distillery: https://www.journeyman.com/calendar 

A chance encounter at Journeyman Distillery in Three Oaks, MI brings a reminder of the eternal hunt, shared by anyone creating anything… www.thecuriouspod.com/questions/delusional

In this week's episode of After Hours, Ryan and Alec sip on this barrel strength, 100% Wheat Bourbon from Journeyman Distillery in Three Oaks, Michigan. To Drink Is To Live! Follow Us on Facebook: @TheBourbonLibrary Visit Us: www.thebalasbrothers.com IG: @thebourbonlibrarypod Twitter: @LibraryBourbon Reach out: thebourbonlibrarypod@gmail.com Ryan: ryan@thebalasbrothers.com Alec: alec@thebalasbrothers.com --- Support this podcast: https://anchor.fm/the-bourbon-library/support

One of the midwest's premier distilleries is on display this week. The guys taste through and break down a wide variety of Journeyman expressions (of which they make a lot) and recount their recent trip to the Journeyman distillery in Three Oaks Michigan. Oh, and Kitty is back this week! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Stephen and Mark discuss the long awaited "Recursion" by Blake Crouch.  This one was both deep and brutal.  Time travel and hard choices are bouyed up with the sweet and complex taste of Journeyman Distillery's Featherbone  Bourbon Wiskey.

Stephen and Mark cut across unspace in their quest to discover what can be found among the "Shards of the Earth" by Adrian Tchaikovsky.  Fueling their spacecraft this week will be Journeyman Distillery's Buggy Whip Wheat Whiskey.

And on todays episode are drinking feathered Rye from Journeyman's distillery in Michigan! A Great rye from a great distillery with a storied history! From their distillery in an old buggy whip and corset factory owned by a prohibitionist, to their fight for their distillery name, there is no shortage of fight in this group! Thank you for listening and enjoy the show after todays sponsor. Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. We are hosting an Irish Whiskey Tasting! Come see us on March 12th at buckeye Lake Winery. For details and to purchase tickets go to https://buckeyelakewinery.com/events2/ Thank you for listening and enjoy the show after todays sponsor. Facebook: https://www.facebook.com/whiskeychaserspodcast Instagram: https://www.instagram.com/whiskeychaserspodcast/ Also, Be sure to show some love for the company that brought you todays bottle! Journeyman Distillery: https://journeyman.com/spirits --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/whiskey-exchange/support

Journeyman Distillers Tom Balich and Matt McClan host us at the distillery. Tom and Matt speak on the evolution of their single barrel program over the last decade and the current expansion of Journeyman across the United States and in their local community. Guest: Tom Balich & Matt McClainHosts: Jake Hukee & Callum O'DonnellVisit Journeyman HereListen to more episodes and read stories at keyinthelake.comKey In The Lake

Journeyman Distillers Tom Balich and Matt McClain join the show. Tom and Matt speak on the evolution of their single barrel program over the last decade and the current expansion of Journeyman across the United States and in their local community. Guest: Tom Balich & Matt McClainHosts: Jake Hukee & Callum O'DonnellVisit Journeyman HereListen to more episodes and read stories at keyinthelake.comKey In The Lake

Daniele from St. Joe Today has a few last minute New Years Eve ideas for you and the family, plus a few great events for 2022 coming up! Check out stjoetoday.com to see what's happening! Journeyman Distillery invites

On this episode of THE COCKTAIL GURU PODCAST, brought to you by Journeyman Distillery, drinks writer and journalist-bon vivant Dan Dunn, host of WHAT WE'RE DRINKING on Starburns Audio, raises an overflowing glass of all things spirited with hosts Jonathan & Jeffrey Pogash! THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by Anchor.FM and EatsDrinksTV a service of the Center for Culinary Culture—Home of the Cocktail Collection, and is available wherever fine podcasts can be heard. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

This week, Stephen and Mark are faced with a universe of choices in "The Ten Thousand Doors of January" by Alix E. Harrow.  In it, we learn that stories, doors, choices, and destiny are never exactly what you think they might be. Their guide and solace on this rollercoaster of a novel will be Journeyman Distillery's Corsets, Whips, & Whiskey wheated whiskey.

Bill Welter, founder and owner of Journeyman Distillery, joins the Bag Drop. Journeyman Distillery is also the official sponsor of the Summer Medal at Sand Valley Golf Resort on the weekend of July 23. Our Official Sponsor of the Summer Medal Journeyman Distillery | https://www.journeymandistillery.com/ NewClub Golf Society | https://www.newclub.golf

Yesterday we cut the lawn and grilled out on the deck in our underoos.  Today. . . we prepare for some overnight freezing and snow.  Indiana’s bipolar weather is at it again.  So a perfect time for the boys to invite their buddies of Wolfoose to swing over to the Blind Pig Patio garage and drink some Porters and Stouts and discuss some of the most important issues of our time and how to be part of the solution.  But after a couple brews they forgot what they were there for and made the wise decision to just drink more beer and toss some bourbon into the mix.   Some mighty fine brews from the Braxton Brewing Co. and the Adroit Theory Brewing Company along with the always smooth and delicious bourbon from the Journeyman Distillery fueled the night’s convo and laughter.  Cheers!   Shout outs in this week’s episode include:  Putts Bar & Grill; Anchorage Brewing Company; Backstep Brewing Company; BriarScratch Brewing;  and Bootleg Biology.    After the show, start filling your own Tavour crate. Cheers!   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

In this edition of Bourbon and Rye week Katie, Vaughn and Doug are talking Journeyman Distillery! They touch on the distillery's history, what makes a rye a rye and all the Journeyman products we have to offer here at Seven Saints. This week, they are tasting the Journeyman Last Feather Rye. Cheers!

This week we talk with Bill Welter, owner and founder of Journeyman Distillery in Three Oaks, Michigan, about getting started in distilling and how their game plan has changed since the beginning of COVID changes. Facebook - www.facebook.com/citywideliquorsInstagram - @citywideliquorsmishawakaTwitter - @citywideliquorsYouTube - https://youtube.com/channel/UCBfUv46MnpDTjyLCgiHEQHg We are a Verified Venue on Untappd so check us out there for new beer releases and updates!

In this episode, Matt talks to Bill Welter, Founder and Owner of Journeyman Distillery in Three Oaks, Michigan. Journeyman offers handcrafted artisan spirits that have a true sense of place or “terroir”.  They utilize all locally sourced Midwest organic grains and use unfiltered/untreated water from an underground aquifer in Three Oaks, MI.  While whiskey is what they originally fell in love with, they offer a variety of the highest quality artisanal products.  If you want to try any of the spirits Matt tasted on the show you can ORDER ONLINE or from the BIG RED LIQUORS APP for Curbside Pickup Service. It's as easy as 1,2,3! Start Your Order -  bigredliquors.com Simply select your store, browse and search for Journeyman Distillery products and start a CURBSIDE order. Your store will notify you when it is ready for pickup. Best of all, our NO TOUCH curbside will leave you with peace of mind and the great products you want ASAP.

Guests: Tom Balich and Matt McClainHost: Jake HukeeJourneyman DistilleryShop Journeyman Hand Sanitizer HEREListen to more episodes and read stories at keyinthelake.comKey In The LakeJake Hukee is a brand ambassador for Starward Whisky

In this episode, I interview Bill Welter, the owner/operator at Journeyman Distillery, a business that he was propelled to start by his passion for golf, not to mention the country of Scotland and a young entrepreneur from Australia. His business owner journey began after high school graduation when he and his father took a trip to Scotland. They traveled the country and played its famous golf courses. Welter, an accomplished golfer, was about to start a full-ride scholarship in the sport at Missouri State. His love of Scotland continued after college so much that he chose to return with an overseas work visa and find employment in a restaurant during the evening while playing golf during the day. That was when he fell in love with the age spirit and a few years later ventured to Tasmania, Australia to work and study world-class distilleries in the Island south of Melbourne. Returning to the USA, he found an old factory and bought, after which he and his wife opened a distillery there (one of 250 in the US back then. 10 years later there are more than 3,000 of them) With 4 full-time employees, Bill literally chased cars down the road to get customers to come in, 80% of whom would then ask, “What beer do you sell here?” Now in 2020, they have 95 full-time employees with a total team of 150 in the peak season which is 15% of the small 1,000 person town they’re located at.  In 2019, they saw 200,000 visitors come through their doors, hosted 110 weddings, have a successful restaurant, 11 rooms of accommodation, and a 30,000-foot padding green out the back paying homage to Bill’s continued passion for golf. With their products sold through most states in the US, and some export markets, they’re looking to add one or two more sites somewhere in the USA. Bill believes the hardest thing in growing a small business is access to capital and the advice he would give himself on day one is, “Don’t be so hard on yourself” It’s going to be quite a resourceful episode if you’re for some motivation to keep you going in your small business ownership journey, so don’t miss out! This Cast Covers: How he developed and combined his passion for whiskey and golf. Starting out in 2010 and focusing on quality (making the best product they could) and production processes. How craft distilling became a viable industry and how they had an unexpected growth in the industry. Growing up and working in the family banking business and how it influences how he runs his distillery. Learning a lot from the best distilleries in Tasmania and applying the knowledge in setting up his own distillery in the US. The impact that educating people on beer and distilling had on their growth. From chasing customers down the road and 4 employees to 200,000 visitors and 150 employees. Always looking forward, never backward despite his success so far. Growing the business with the idea of opening other locations and being a good partner to the community. Working on the business 15 hours a day every day for one year to bootstrap it to its current success. Letting go and not being involved in every aspect of the business, and how challenging it is. The importance of working on the “people” (employees) and always hiring the very best. Bill’s biggest mindset shift in his small business growth journey. The number one habit a small business owner should develop and maintain. Making hiring people easier through a suitable vetting process The value of spending a few minutes a week with the key employees. Networking to build beneficial relationships and how capital presents a challenge for small business owners who are starting out. Growing a small business by encouraging open conversations of ideas among the senior management.  Additional Resources: Principles By Ray Dalio Music from https://filmmusic.io "Cold Funk" by Kevin MacLeod (https://incompetech.com). License: CC BY (http://creativecommons.org/licenses/by/4.0/

This week the Pigs travel to Chesterton Indiana where they found a new home away from home at The Chesterton Brewery as they sampled a mouth watering array of brews with owner, Vernon Brown. They were surprised to not only find some fantastic beers being crafted, but some of the most amazing BBQ on the planet. They run into a local YouTube celebrity, Larry Carpenter of Beer-N-BBQ by Larry, who jumped on for a segment to talk shop as we enjoyed his collaboration brew with Chesterton, the tasty LarGaarden Wit.  An amazing place in a great community where you’ll quickly feel like family.  Tune in to hear more about Chesterton and how they give back to our nation’s vets donating to a new charity every month with proceeds from every pint. March charity is for Indiana Fallen Heroes, so get to The Chesterton  Brewery help our heroes while enjoying some craft brews and making new friends.    Shout outs include:  Bare Bones;  Burn ‘Em Brewing;  Primeval Brewing;  Elements Wine Bar;  Redemption Alewerks;  Black Circle Brewing Co.; Guardian Brewing;  and the Journeyman Distillery   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

We talked about Journeyman Distillery and their food.

Welcome to Episode 017 of the Grey Muzzle Geekery podcast for the week of June 3rd, 2019! This week, Dusty Red and Dustie White talk about celebrating Dustie White getting EVEN MORE GREY! That's right, Birthday Drinks! Shout out to Journeyman Distillery and Silver Beach Pizza for a place to get some delicious drinks and noms! As usual, we're out on another adventure over the weekend to Alliance South Michigan 'doin' a heckin' LARP' but we'll spare you the details. . for now.We go back to our roots in this episode a bit, talking about geeky topics like Heroes & Villains, about Magic The Gathering, POGS, and even some other old board games we had when we were but wee pups!Support us on Patreon!Watch us on Twitch!Subscribe to us on YouTube! Like us on Facebook! Follow us on Twitter! Peek in on Instagram! Chat with us on Discord!Email us on Gmail!A special thanks to fellow Patreon member 'Pepper Coyote' for letting us use the song 'Drive' for our new intro theme! If you like what you heard, find more of his music here!

This week we taste Rewind #3 Double IPA from More Brewing in Villa Park and Belle Meade Cognac Cask Bonny pick from Nashville, Tennessee. We also discuss Valentines Day, Manny Machado signing with the Padres, the rise of breweries and discuss an opportunity with Journeyman Distillery. Our customer of the week is "Self Seaters". Important Links: More Brewing - Villa Park, IL Journeyman Distillery - Three Oaks, MI Acorn Theater - Three Oaks, MI

Matthew discusses the advantages of working at a craft distillery, and having an encouraging company to push forward on experimentation in an ever-growing spirits market.

The Poo Crew Manage to get themselves up to yet another bar… this one is just in orbit…. and meet up with Ffrip. Turns out the UKE Toys know that they were coming and want to have an exchange… But, what could they have that Yvanna, Grundle, Smirk, or Ginspring want? Also, Drow Shenanigans, and the newest member of Space Captain Hoofenbrock’s crew: Sheri.   What Grant is drinking: Bell’s Best Brown Ale can be found here. What Gregg is drinking: Founder’s Curmudgeon’s Better Half can be found here. What Kevin is drinking: City Steam Starlit be found here. What Marjoire is drinking: Journeyman Distillery can be found here.   The music from this episode was produced by Sirius Beat and is used with permission. http://youtu.be/foKOqaimVv4 All other music and sound effects made by Kevin and is used with permission.

We took a trip to Journeyman Distillery for the 2nd Annual Islay's Barrel Aged Brewfest and recorded the show on the road. Raised money to send underprivileged kids to summer camp, while tasting 23 different submissions, and crowning Mikerphone Brewing (Grove Village, IL) as this year's winner! Just add "Day Drinking for a Cause" to the list of favorite things to do.

A completely biased recap of the English premier league as told by two common American schmucks. For our 10th episode, we go back to school this for the International break!  Sam Graham and Sam Huston breaks down the finances of the English Premier League, and they invite their producer and soccer novice Melissa, aka Mrs. Huston, to ask the vocab and dumb questions she has been writing down all season.  What are 6’s and 7’s, what does shambolic mean, what is “Getting Stuck in” and what does it mean when the keeper doesn’t “cover himself in glory” For this week’s Back to School event, everyone is drinking Journeyman Distillery whiskey.  Send your questions into the two drunk Sams at DUfootballshow@gmail.com   Facebook @DUfootballshow Instagram @DUfootballshow Twitter @DUfootballshow

A festival of delights was had in South Bend, Indiana when the Pigs had the pleasure of spending a glorious evening filled with friends, conversation, live music, and some of the best craft beer and bourbons around.  Casey Dvorak, Manager and craft beer expert of the LaSalle Kitchen and Tavern, invited the boys in for drinks and to learn more about the history behind this special place.  Everyone in the city knows The LaSalle Grill is the place in town to go when you want to experience some of the best food and wine in the Midwest.  Some still don’t know about the surprise you’ll find on the third floor waiting to temp your senses.  The LaSalle Tavern has all you need for a great night out on the town from the cozy ambiance to the killer food, a wicked top shelf Whiskey and Scotch selection, live music, and of course, carefully selected craft beer.  Tune in to hear some of the unique history surrounding LaSalle as the gang enjoys some of the finest craft beer and whiskey finds from Mr. Casey Dvorak.  www.Lasallekitchenandtavern.com Shout outs in this week’s episode include:  Upland Brewing Company;  Bare Hands Brew Granger;  Journeyman Distillery;  Angel’s Envy;  Cigar City Brewing;  Fiddler’s Hearth;  South Bend Brew Werks;  Short’s Brewing;  Brewdog;  Backstep Brewing Company;  The Workshop Brewing Company;  Sarah Buschmann of The Bier Brewery;  Great Lakes Brewing Company;  Greenbush Brewing Co.;  Half Acre Beer Company;  Alain Michel Helfrich of The Crooked Ewe;  Jeremy Nicely;  WhistlePig Whiskey; The Peat Monster from Compass Box Whiskey;  Tapestry Brewing;  New Glarus;  and Burn ‘Em Brewing Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com

It is one of the biggest events of the year in Southwest Michigan, The 79th KitchenAid Senior PGA Championship and it will be here in a little over a month, May 22-27 at Harbor Shores in Benton Harbor, Michigan. We are very excited about the new Makers Trail 19th Hole that will feature some amazing Makers like: The Livery, Watermark Brewing Co., Silver Harbor Brewing Company, North Pier Brewery, Domaine Berrien Cellars, Hickory Creek Winery, Lemon Creek Winery, Round Barn and Journeyman Distillery. Jonny had a chance to sit down with Championship Director Ryan Ogle to chat about not only the Makers Trail 19th Hole but also some of the other great things that you will be able to experience at the 79th KitchenAid Senior PGA Championship. For more info about the Championship, or to purchase tickets, check out SrPGA.com  

One Well Brewing – Fat Man Tears Dougy Fresh, Pauly G. and Kluck spent an amazing afternoon with good friends and an abundance of beer at One Well Brewing in Kalamazoo, Michigan.  Other friends making the voyage, Ryan Douglas, Jerry Huener, and Ernie sat with One Well’s, Carlos Guzman, for a day of beer and bonding as they learned more about this wondrous brewery.  Couldn’t have picked a better spot to spend National Beer Day.  Arriving just after lunch, the place was already packed as they quickly learned how much the surrounding community loved and supported this quickly expanding brewery.  The child friendly atmosphere has something for everyone of all ages, from pinball and steel tip darts to video and board games, to make your experience at One Well unforgettable and a place you will want to return to as often as possible.  Whether you’re a carnivore, vegetarian, or vegan, the menu is stuffed with delicious meals to pair with some fantastic craft beer.   Tune in to this week’s episode for lots of laughs as they reviewed a plethora of fine craft brews and learn more about One Well, how to become a Mug Club member, and its High Fives over Hand Shakes program.  It was true as they said, the Pigs may have come as strangers, but they left as friends of this great community. Lots of shout outs this week including:  Crooked Ewe;  Upland Brewing Company;  Journeyman Distillery;  Round Town Brewery;  Snowbelt Brewing Company;  Michigan Mobile Canning;  10-56 Brewing Company;  Water Street Coffee;  Sweet Water’s Donut Mill;  Old Nation Brewing Co.;  Distant Whistle Brewhouse;  Alley’s Alehouse;  Clam Lake Brewery;  Dougy’s daughter, Raven and her bf Dan Charbonneau(thanks for coming out and supporting!);  Boyd Risner;  and Mike Olivarez Click the Pig below to listen now or find us on all your regular podcast services.  You can also catch our show Sunday evenings on Indy In-Tune

On this episode, Juliette gets unexpected contact, ignores all signs, becomes indentured to Satan, tests her treason skills, does a dip, properly introduces Mongo and The Dish, visits Caesar, smells like a distillery, and disrupts a legend… all while drinking Last Feather Rye whiskey from Journeyman Distillery.

Part two of our series from the Crooked Ewe Brewery & Ale House in South Bend, IN with Pauly G., Dougy Fresh, Warren, owner- Sean Meehan, Chef- Alain Michel Helfrich, and friends, Melissa, Kendall Smith, Jerry Huener, Wesley August, and Ryan Douglas.   We dig deeper into the craft goodness of the Ewe while we discuss some of our many Michigan ties, Jerry’s Do’s and Don’ts of his upcoming retirement, how to get fired from Bob & Dave’s carwash, some drunken ramblings and opinions, and our new found glory, thanks to the Chef, The Peat Monster. You won’t want to miss a minute of this joyous evening.  Tune in, and then wander into the Ewe for some fantastic food and craft beer.   Cheers! crookedewe.com Shout Outs tonight include:  Shorts Brewing Company; Carlos Guzman; Black Circle Brewing Co.; Dogfish Head; Right Brain Brewery; Fiddler’s Hearth;  Madison’s;  Compass Box Whisky;  and the Journeyman Distillery

We take a break from whiskey talk with Journeyman Distillery’s Bill Welter long enough to get his answers to our famed “Emergency 9” questions, which include highlights of his golfing life (and actually residency) in Scotland, growing up in Indiana, unforgettable golf in southern Michigan and an epic story about a bogey-free round at famed Pine Valley.

Journeyman Distillery owner Bill Welter visits “Talking GolfGetaways” to give us an overview of how life’s journey led him into the spirits business — and how the game of golf has led him to some of the greatest places on the planet, including St. Andrews and Tasmania, among others.

An old factory which was once a corset and buggy whip factory has been transformed into one of the coolest places to visit in Southwest Michigan and oh yeah, they make some of the best distilled spirits around. Jonny and Meagan sat down with Bill Welter from Journeyman Distillery in Three Oaks, MI. Listen to the podcast to learn more about the Bill and Journeyman and also visit makerstrail.org to plan your trip today!

Between rounds of The Masters, take a break to tune into this week's episode to hear about one of the most beautiful, as well as toughest, golf courses in the Midwest.  Located in majestic Northern Michigan in the small town of Onaway rests the UAW Black Lake Resort and Conference Center, a sportsman's paradise and nature lover's dream.  We had the pleasure of sitting with my friend and Black Lake's Event Sales Manager, Alissa and Mike, the resort's resident golf pro.  We get loosened up on a few craft brews available at the lodge which includes Bell's Oberon and some ice cold Leinenkugels.  Mike details the magnificent golf course which was designed by Rees Jones himself and soon after the storytelling begins.  Dougy Fresh gets a little nostalgic of growing up just up the road in Cheboygan, Michigan, Mike tells a chilling experience of falling through the ice, and we explain to Pat the meaning of "toehead" and "two tracking".  If you're thinking of where to take the family on vacation this summer where you can take in a bit of nature, plan a wedding or a reunion, tune in to hear about this amazing facility nestled in a thousand acres of high wooded land and evergreen terrain of the shores of Black Lake.  Dougy Fresh and Alissa had some old friends(Kurt Derhammer & Alex Chasse's pop, Bob) join for the last 20 minutes of the show to toast with a few shots of whisky and reminisce.  Cheers! Lots of shout outs which include:  1991 Cheboygan Area High School 20yr Reunion, Michelle Dickey, Ryan Douglas(who refused to get on a mic), Downtown Johnnies Tavern Cheboygan, Benjamin K. Slocum and Beard's Brewery, Short's Brewing Company, Cheboygan Brewing Company, Clam Lake Beer Co, Round Barn Winery, Distillery & Brewery, Journeyman Distillery, Founders Brewing Co., Petoskey Brewing, Eddie Renner, and Adam Drake of the Black Lake Resort http://uawblacklake.com/ http://www.blacklakegolf.com/ https://www.facebook.com/UAWEvents/?ref=br_rs

Jeremy Nicely of Evil Czech and Holly Cole of New Holland Brewing Company have visited us so often in Indy we kind of feel like family.   So it was a must to finally travel to Mishawaka, Indiana and visit with Jeremy in his home at Evil Czech Brewery and Public House.  We will be visiting New Holland this summer. Joining us on co-hosting duties this week is John Bahler of The Stampede String Band.   We get down and dirty early in this one as we toast the start of the show with a lovely glass of whiskey from Journeyman Distillery which is always available at Evil Czech.  Lots covered this week from hearing about Jeremy and Holly’s visit to Colorado for the World Cup of Beer 2016, upcoming events and brews, bad jokes, John’s first job shoveling shit, cannibal sandwiches, and Dougy Fresh realizes he was subjected to child exploitation and illegal child labor as a young boy.  Many Evil brews were harmed in the making of this episode including: Luscious Mounds, a coconut, oatmeal milk stout and a delicious Farmhouse Black IPA.  And be on the hunt for another killer beer from the Dragon’s Milk family, the Coconut Rum Dragon’s Milk and Hopronix, the Double IPA made with those beautiful mosaic hops. We do tend to talk highly of all the Evil Czech brews almost weekly on the show, but you must get to the brewery to not just enjoy the on tap line up, but some really stellar food as well.   So sit back and enjoy this week’s ride and be on the lookout for the upcoming show with the rest of the boys from The Stampede String Band as we highlight their upcoming show at the newly renovated HiFi in Fountain Square.  Na zdravie! Shout Outs this week include:  Vegetable Buddies; Tappers Arcade Bar, Twincade; Jeremy Brown; Fiddlers Hearth; Wild Rose Moon; Twisted Crew Brewing Company; Indiana Whiskey Company; Moxxie; Tracksuit Lyfestile; Otis Gibbs; and People’s Brew   http://evilczechbrewery.com/ http://www.journeymandistillery.com/ http://newhollandbrew.com/corp/tours http://www.thestampedestringband.com/

If you live in or around Indianapolis, you know the name Sahm, and you know it's synonymous with great food.  But young Eddie Sahm didn't want to stop at just providing great food, he dove into the craft beer scene, found a great brew master, and opened Big Lug Canteen in Nora next to another Sahm's great, Rockstone Pizzeria.  And along with some fantastic Big Lug brews and grub, for the whiskey lovers, they carry some of the finest of Journeyman Distillery.  You feel like your part of the family when you're at Big Lug's and the crowd had just as much fun on this evening as we did.   Things get weird as one of the most active local artists and our good friend, Chris Burch, who's tune, The Gate is Broken, can be heard at the end of this episode, just happened to be in the house, so he jumped in to co-host along with passed guest and co-host Roberto Cavazos Jr.  Lots of great laughs and conversation along with special mentions to brewing collaborators on Big Lug's Stranger in the Alps, Flix Brewhous and to all our friends at The Bier Brewery (why does Jerry come up everywhere we go?).  Hunter makes the ultimate alcohol faux pas in this one, but luckily Big Lug always has lots more fresh brew on hand for these moments.   Tune in and as always, Cheers! www.biglugcanteen.com www.rockstonepizzapub.com www.chrisburchmusic.com 

We have been asked for months by fans when the hell were we going to start brewing.  Well, the time is finally here.   Thanks to our new sponsors at Great Fermentations of Indiana, the Pigs are now, not just talking smack about other people's beer, but walking the walk and producing our own Blind Pig Confessions brews.  And we could not have done it without the expertise help from Great Fermentations, the largest supplier of craft beer and wine supplies in the state. They have everything one needs, whether they are the beginner looking to brew as a hobby in the garage, or the experienced novice brewing on a large scale.  Not only do they have everything needed to brew, but they also provide many classes on the finer points of brewing and wine making.    Join us the evening for a fun, yet quite informative journey with the owner of Great Fermentations, Anita Johnson. We had a great time talking shop while enjoying some beers made at Fermentations.  If you're not brewing your own beer now, you will be after this episode.  Check out Great Fermentations and tell 'em the Pigs sent you.  (A few shout outs in this episode to their neighbors, The Bier Brewery, Journeyman Distillery, and Evil Czech Brewery and Public House.)   

“Really good social media friends” Kevin & Nickelette join the party! Good friends with good friends. A guest curveball. We taste Hudson Four Grain Bourbon. About wax seals and liquor brands. Greg mentions Journeyman Distillery. Food pairing with this bourbon? We make Ed Wood’s favorite drink, an Akdov Telmig. “Let the pregnant lady shake.” We reference Plan 9 […]

This week on Friday Night Blind Pig Confessions, Jordan and Dougie Fresh sit down in the depths of the Redemption Alewerks brewery with owner, Cameron Fila,and Brew Maestro, Dave Gohr.  Not only is Redemption brewing up some of the best beers in town, they have a scrumptious food menu to delight your taste buds as well. (Be sure not to miss the smoked chicken.) A few brews in, counting apparently became a problem for us all, but we had a great time indulging ourselves with some magnificent ales and some humorous conversation.  We learn about the passion and what makes these guys tick along with the history behind Redemption and what the future may hold.   Some love went out to John Manley and the Copper Still, The Dead Squirrels, Chris Burch, Mr. Stevie Yzerman, Bell's Two Hearted Ale, and Journeyman Distillery.   Tune in to this week's episode and be sure to get to Redemption on 96th Street and like the Pigs, you'll keep going back.  

Juliette interviews Haley Reinhart, American Idol alum, singer, songwriter, and voiceover artist. Drink of choice is Bilberry Black Hearts Gin from Journeyman Distillery

Nick Yoder of Journeyman Distillery in Three Oaks joins me in the studio to talk spirits and the thriving Michigan adult beverage industry. Anywhere The Needle Drops is brought to you by Red Chuck Productions. You can support Red Chuck Productions on Patreon! The Anywhere The Needle Drops theme music is by Ethan W. Kampa and Jeremy Whetstone.

A pleasure this week to sit with Nick Yoder of Journeyman Distillery in Three Oaks, Michigan during their 4th Anniversary Party. Cowboy and Dougy Fresh could not have been more giddy on this trip. Spent the day before preparing by hitting some fine breweries in Michigan (one of Dougie's favorite, Right Brain Brewery, Jolly Pumpkin, Clam Lake Brewery, Greenbush Brewery). But we could not have had a better time on Saturday at Journeyman for the celebration. Still hard to believe they have only been around for four years and have such amazing spirits. A Journey here will not soon be forgotten. A beautiful old buggy whip factory, originally built by a staunch prohibitionist, EK Warren, set on a historic location with something to offer for every whiskey lover. We were able to enjoy some great live music from Brett Wiscons before sitting down with Nick to talk shop and share a glass of Last Feather Rye. Some special shout outs to our buddy Warren Kluck of Jason Lee and Kluck in the Morning Show, who was enjoying some great food and mixed drinks downstairs with the rest of our clan (Ryan Douglas, Jerry Huener, Jacilynn Ferris), as well as 18th Street Brewery and Central State Brewing in Indianapolis. Enjoy this week's show and then get yourself a bottle or three of their tasty spirits, and do yourself a favor and get to Three Oaks to see this amazing place.

130 Craft vs. Mass Produced Spirits Bartender Journey Podcast number 130 ·      Can you really taste the difference between mass produced and craft spirits?  I tend to think that in many cases you can…most especially in Gin and Rye Whiskey.  We’ll talk with Nick Yoder from Journeyman Distillery in Michigan. ·      MGP Ingredients, in Lawrenceburg, Indiana is a commercial distillery which since 1941 has been offering alcohol for wholesale purchase.  Some brands purchase spirits from MGP and bottle it under their own brand name, (sometimes barrel aging &/or other additional processes before bottling). ·      A Chicago man successfully filed a class-action lawsuit against Templeton Prohibition Era Rye Whiskey for deceptive practices. ·      Book of the Week:  The Negroni, Drinking to La Dolce Vita, with  Recipes & Lore by Gary ‘gaz’ Regan ·      Cocktail of the Week:  Rosemary Salted Negroni: o   Toast fresh Rosemary and Sea Salt in a pan until the Rosemary releases it fragrance.  Discard Rosemary. o   Using a sliver of Grapefruit, moisten the rim of an Old Fashioned glass.  Dip glass into prepared Rosemary Salt to rim the glass. o   Add ice to glass, (ideally one large hand cut ice cube). o   In a mixing glass add: §  1 ¼ oz Gin, (I used Journeyman Distillery’s Bilberry Black Heart Gin) §  1 oz Sweet Vermouth, (I used Martinez Lacuesta from Spain §  1 oz Campari §  Ice o   Stir and strain into prepared glass ·      On the subject of Craft, during Tales 2015 distiller Chip Tate said during one of the seminars “I love Craft.  What is it??!”  He talks about how it started with beer and the eat local movements.  He talked about his barrels and how he checks each & every one personally when it arrives and he says he “learns things from his barrels”.   ·      We also have audio from Tales Of The Cocktail 2015 – we chat with Marco Montefiori, US Market Manager for Amaro Montenegro.   Recipes from Amaro Montenegro’s event at Tales of the Cocktail 2015:   ·      Monte Manhattan -        2 oz. Amaro Montenegro -        1 oz. Sweet Vermouth -        2 oz. Prosecco -        1 oz. Gin -        Orange Bitters -        Orange Peel ·      Montenegroni -        1.5 oz. Amaro Montenegro -        1.5 oz. Rye Whiskey -        A Splash of Maraschino Liqueur -        Garnish with 3 Brandied Cherries The Monte Mule -        2 oz. Amaro Montenegro -        1 oz. Lime Juice -        1.5 oz. Vodka -        .25 oz. Peach Liqueur -        3 oz. Ginger Beer-        Mint Sprig·      Toast of the Week:  Here’s to alcohol, the rose colored glasses of life.  —F. Scott Fitzgerald    

The boys journey to Journeyman Distillery’s 4th Anniversary Party starts with a wonderful bottle of Journeyman’s Silver Cross. Whether you swear by whiskey, bourbon, or scotch, this will satisfy all your tastes and needs. In this episode we discuss our upcoming trip to celebrate with Journeyman and where to find your own bottles to enjoy (which includes my favorite Irish Pub, Fiddlers Hearth, in South Bend, IN) We sample beers from Rogue and Boulevard while giving love once again to Upland’s delicious success in a can, Champagne Velvet. We give a few shout outs to Darrin Snider of Indy-in-Tune (where you can also here us ramble on each week), St. Joe and 3 Floyds Brewery as well as my confession of a failed attempt to open a few bottles of Moosehead beer with my eye socket. A special thanks to upcoming guest, Memphis Josh Drake and his band, The Prowl, who open this show with one of their killer tracks, "Cold Dead Hands" and take us out with "Heatwave".

Dena Woods, a wonderful talent and a big player the growing local music scene, chats with me at the Chicory Cafe in South Bend. Abby King of The Ember Jar hangs with us as well! It's the cream of the crop of the South Bend music scene! You'll get to check out two tracks from Dena: Walk Away (before the chat) and Stay The Course (after the chat). You can get even more from Dena at Bandcamp.   Hey folks. Got an event coming up? Let me know at contact@redchuckproductions.com and we might just mention your event on the episode preceding it. And speaking of: Events: The 13th Annual Niles Family Carnival & Bluegrass Festival Thursday May 28th-Sunday May 31st Vendors, arts, crafts, and, of course, americana music coming from the bandstand at the river iRock Jazz Fest in New Buffalo Friday May 29th-Saturday May 30th Craft beer and wine, food vendors and all the jazz you can handle! Dave Dale at Journeyman Distillery in Three Oaks Saturday, May 30th Meet Me On The Island from WVPE and The South Bend Museum Of Art Friday, June 6th  5:30pm – 9:00pm An evening of art, music, and libations on Island Park at Century Center featuring the amazing Billy Stix Nicks and The Motown Machine   Anywhere The Needle Drops is brought to you by Red Chuck Productions.   You can support Red Chuck Productions on Patreon!   The Anywhere The Needle Drops theme music is by Ethan W. Kampa and Jeremy Whetstone.   Fun In The Sun music by Ethan W. Kampa.

This week's episode looks at a controversial whisky tasting/competition recently held in Michigan. The "Midwest Whisky Olympics" at Journeyman Distillery has been criticized because it was organized by Greg Ramsay of the New Zealand Whisky Company, and two of his whiskies won medals. Greg Ramsay explains his side of the story in this episode, and for the first time, we have the complete list of the 17 entries. In the news, fire damages New York's Tuthilltown Distillery, a Scottish biofuel project using distillery by-products gains steam, Scottish designer Maeve Gillies creates a unique decanter to be auctioned in Edinburgh, and much more!