Podcasts about Tomatin

Med färre släpp än vanligt så tar provar vi en kommande och två whisky som redan släppts, trodde vi iaf.Det var lite förvirring under utvalet av samples, men njut av att vi är en månad tidiga med Ardnamurchan 10 yo! Lihnell's första egna whisky går heller inte av för hackor och detsamma kan vi säga om Tomatin 14 yo Tawny port!Skål på er och ha en trevlig WhiskyVecka

Fyra buteljer avverkas i avsnittet och det är en ruggigt hög lägstanivå. Specialare från Tomatin, mera firande av Symposions 30-år med Glenfarclas, mystisk Islay från Cadenhead och Ardnahoes första core range!Ja det är ingen blygsam lina och naturligtvis lotsar vi bland alla andra släpp.Skål på er och ha en trevlig WhiskyVecka

Frizz and Bob jump into AC/DC's mega hit and the second most sold album of all time, Back in Black. Frizz pours Tomatin, and Bob pours Starlight Bourbon as we metaphorically drive down the highway to hell to learn about the career of one of the greatest, no-frills, rock and roll bands of all time. Join just a couple of scientists learning all about power currents, lonely British suburban wives, and rockin and rollin. (have a drink)

Äntligen tillbaka i etern och vi provar Tomatins 18-åring och en Ardnamurchan single cask som är exklusiv för Cinderella Whisky Fair! Dessutom, som vanligt, går vi igenom veckans släpp på Systembolaget. Skål på er och ha en trevlig WhiskyVecka

Heute gibt es nicht einen, nicht zwei, sondern gleich drei Whiskys ins Glas! Martin verköstigt und mit drei edlen Tropfen aus der Tomatin Italian Collection. Der Whisky lagerte 10 Jahre lang in traditionellen Eichenfässern, danach reifte er jeweils für weitere zwei Jahre in Marsala-, Amarone- und Barolo-Weinfässern nach. Abgefüllt ohne Kühlfiltrierung und mit 46 % Vol. Hier können wir also ganz klar herausfinden, welchen Einfluss die verschiedenen Fässer auf das Grundprodukt haben. Vielen herzlichen Dank an Martin, der uns an seiner Collection teilhaben lässt. Viel Spaß beim Hören!

In Inverness, Andi and Miquita's Scottish journey takes an intimate turn as they immerse themselves in tradition with a modern twist. Their day begins with acclaimed fashion designer Siobhan Mackenzie, whose innovative approach to traditional Scottish textiles is revolutionising fashion. In this meeting, ancient craft meets contemporary design, culminating in a touching moment when Miquita receives a specially crafted piece that bridges past and present.The journey deepens at The Malt Room, where whisky experts Jo from Tomatin and bar manager John guide them through the complexities of Scottish whisky. But it's at McGregors Bar where the day reaches its emotional peak - singer and storyteller Davy Holt weaves Miquita's own Scottish ancestry into his performance, creating an unforgettable afternoon of music, stories, and connection over traditional food and drams. As Miquita discovers her Highland roots, the journey becomes more than exploration - it becomes a homecoming. Hosted on Acast. See acast.com/privacy for more information.

Mark (The Ownch) - Tomatin 12yr Mark's Second Drink - Johnnie Walker - Green Label Matt (The Whiskey Guy) - Evan Williams Single Barrel - 2016 Unopened Treasures - Golden Sheaf - The Breakfast Dram Chris (The Dealer) - Bushmills - Black Bush Sherry Cask Reserve

https://www.whisky.de/p.php?id=TOMAT12SH Nosing 04:45 Wir verkosten den Tomatin Sherry Cask 12 Jahre. Dieser 12-jährige Tomatin Single Malt reifte für ganze 12 Jahre in erstbefüllten Sherryfässern und gehört ab sofort zum Tomatin Sortiment. Dadurch wurde der ausgewogene und fruchtige Whisky zu einer besonderen Veröffentlichung der Highland Brennerei, die sonst eher für ihre unterschiedlichen und ausgezeichneten Fass-Finishes bekannt ist. ► TOMAT12SH Brennereibesichtigung: https://youtu.be/103SCmMJxck ► TOMAT12SH Playlist: https://www.youtube.com/playlist?list=PL5839362D6752D8AA ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:15 NEU: Ardbeg Anthology - The Unicorn's Tale 14 Jahre 00:34 Glenmorangie Dr Bill Lumsden x Azuma Makoto 23 Jahre 01:06 Tomatin lässt The Antiquary wieder aufleben 01:44 Douglas Laing veröffentlicht Rock Island Tequila Cask Edition 02:05 Erstmals seit 40 Jahren gibt es wieder Whisky von der Brora Distillery 02:55 Bowmore und Aston Martin beenden die Masters‘ Selection 03:20 Dallas Dhu wird wieder in Betrieb gehen 03:58 Kingsbarns stellt neue Abfüllung ihrer Core Range vor 04:22 Isle of Raasay Distillery startet neue Oak Species Maturation Series 04:45 Aberfeldy eröffnet neue Warehouse Experience 05:17 NEU: Royal Brackla 25 Jahre Pedro Ximénez Cask Finish 05:45 Glendronach kündigt große Erweiterung des Besucherzentrums an 06:32 Rebel 100 stellt Sherry Finish Whiskey vor 06:59 Spatenstich für Eastern Light Distilling in Kentucky 07:40 NEU: SLYRS Bavarian Peat Cask Strength 08:08 The Lakes Distillery nun komplett im Besitz von Nyetimber ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Vi ställer upp en specaillina från Tomatin! Det är deras italian collection som vi provar och det bjuds på tre olika rödvinsfat som alla innehållit italienska viner. Dessutom så går vi såklart igenom alla veckans släpp!Skål på er och ha en trevlig WhiskyVecka

Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair the H. Upmann Connoisseur 2 with twelve year aged Tomatin Single Malt Scotch. The guys review the latest release in the Connie series, Gizmo attempts to revisit the power of the retrohale and they answer a few listener emails on Cuban travel and garage smoking setups.Items discussed on podcast:Arm & Hammer Baking Soda Air Freshener: https://amzn.to/3PxDHByLampe Berger: https://amzn.to/3IRijmLJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxed discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspod

Back in 2019, while preparing for my first season of the Whiskey Lore Stories podcast, I took a trip to Scotland to learn the story of Cù Bòcan, the spectral animal that is said to haunt the village of Tomotin in the Scottish Highlands. I learned of the story while reading the back of a box of Tomatin's peated single malt Scotch and was curious to hear more. When I contacted the nearby community of Strathdearn, I was introduced to Duncan Bryden, a man knowledgable about the legends and history of the area. I met up with him and we took a walk through the woods across from the Tomatin Distillery and he helped fill me in on the history of the area, including the legends of the last wolf of Scotland, the story of the Witch of Laggan and other local tales. For the last 4 years, this interview has been tucked away, only available to my Patreon members. But since I am now putting all of my Whiskey Lore Stories episodes on YouTube, I thought I'd bring this back for all the new listeners to the podcast and the long time loyal listeners who just can't get enough history. Cheers! Drew

In this episode the boys brush up on their research skills to explore the sustainable practices distilleries are implementing in their efforts to address the climate crisis. Episode Ingredients: 1x The Scozzie Batch 2 1x Tomatin 2009 Verdejo Cask 1x Talisker Port Ruighe Reach out to us at dramtalk.au@gmail.com and @dramtalkpodcast on instagram or connect with us through https://linktr.ee/dramtalk Sources: Diageo 78 Degrees ⁠Glenmorangie Makers Mark Bunnahabhain Tomatin Talisker Other: https://www.scotch-whisky.org.uk/insights/sustainability/ https://thewhiskylist.com.au/news/sustainability-in-the-alcohol-industry/

Join us as we talk about the second half of the Alicization series! Amazing stuff going on all season long.Adult Drinks of Choice: Journeyman's Distillery Corsets, Whips, & Whiskey, Leinenkugel's Summer Shandy, Tomatin scotch, and Glenlivet 14 yrLantz's Lessons @ (01:45)

For those that enjoyed the story of Cu Bocan, the ghost dog from the Scottish Highlands, its time to deep dive into some great history and spirits as I chat with Scott Adamson, blender and brand ambassador of Tomatin. Some revealing history around the bourbon barrel in here as well as a great discussion around the history of what was once the biggest distillery in the world. Enjoy the kickoff of a new year of Whiskey Lore The Interviews

Ben und Horst Lüning stellen in diesem Video die besten Whiskys des Monats Juli 2023 vor. Die Auswahl wird aus allen Whiskys getroffen, die von Ben und Horst Lüning im Juli verkostet wurden. Gewinner: 01:59 Strathmill 1st Fill Sherry Butt Finish - 30 Jahre Whisky.de 10 Jahre 2012/2023 ► https://whisky.de/p.php?id=STRMI12SI 03:13 Tomatin 12 Jahre ► https://whisky.de/p.php?id=TOMAT1243 04:00 Talisker 30 Jahre 2022 ► https://whisky.de/p.php?id=TALIS3003 Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

https://www.whisky.de/p.php?id=TOMAT1243 Nosing 04:25 Wir verkosten den Tomatin 12 Jahre. Der 12-jährige von Tomatin ist der Klassiker der Brennerei. Nach der Lagerung in Bourbonfässern wird der Single Malt für sechs bis neun Monate in Sherryfässern nachgereift. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

KÄNNER DU FRANK MCHARDY? Daniel och David har haft en full (!) dag på Springbank Whisky School och därefter avslutat dagen med en kväll på granndestilleriet Glen Scotia. Koncentrationen är på topp, eller om det var promillehalten? Häng med! Springbank whisky school: https://www.springbank.scot/whisky-school/ Stöpning som ett steg i mältningsprocessen: https://www.simpsonsmalt.co.uk/blog/the-malt-production-process-steeping/ Lite om stöpning fast i koniska kar som hade luftning i sig – alldeles för modernt för Springbank! – kan man se i denna film från 1958 om destilleriet Tomatin: https://www.youtube.com/watch?v=Zi52onPizrs D. E. Briggs bok fantastiska bok Barley från 1978 har en hel del om stöpning, men satan vad dyr den är: https://www.bokus.com/bok/9789400957176/barley/ Vill du gå på djupet? OK då! Läs detta: Joseph D. Hertrich, ”Topics in brewing: malting”, Master Brewers Association of the Americas: Technical Quarterly 50, nr. 3 (2013), s. 131–141: https://cdn.imagearchive.com/aussiehomebrewer/data/attach/103/103892-Topics-in-Brewing---Malting-by-JDH-2-.pdf Eller detta: Bathgate, George N., J. Martinez Frias & J. R. Stark, ”Factors controlling the fermentable extract in distillers malt”, Journal of the Institute of Brewing 84 (1978), s. 22–29. Och som alltid hänvisar vi egoistiskt till: https://tjederswhisky.se/ur-bokmanus-maltning/ Det här med mögel i lagerhusen, kolla in detta: https://en.wikipedia.org/wiki/Baudoiniacompniacensis Och kanske än mer detta: https://researchonline.gcu.ac.uk/ws/files/51478603/CraigN.etal2021EthanoldrivenbuildingfunguscolonisationWhiskyBlackinurbanbuiltenvironments.pdf Inmäskning, i alla slags mäsktunnor – se denna mycket pedagogiska översikt: https://www.briggsplc.com/wp-content/uploads/technical-papers/davies-mashing-wdsc2014_complete.pdf Du vill läsa något kortare och på svenska? Okej då: https://web.archive.org/web/20150909205332/http://www.smogenwhisky.se/2015/08/inmaskningen/ Vörtkylaren vars namn Daniel och David inte kom på kallas på Springbank för en ”paraflow”. Om att kyla vörten, läs annars: https://whiskymag.com/story/cooling-the-wort Barley to bottle tour som David nämnde kostar tydligen 250 pund. Å andra sidan, din egen unika flaska Springbank som du får blanda till själv? Heldag på destilleriet? Smaka på så gammal sprit i lagerhusen? Som hittat ju: https://www.springbank.scot/product/barley-to-bottle-tour/ Det är inte sista gången i En tvåa daily som David tror att den legendariske destillerichefen Frank McHardy och inte Hedley Wright är Springbanks ägare. Vänta bara! Hedley Wright David! Ingen annan! Jfr: https://www.springbank.scot/about/introduction/ Glen Scotia: https://www.glenscotia.com/ https://www.whisky.com/whisky-database/distilleries/details/glen-scotia.html https://scotchwhisky.com/whiskypedia/1848/glen-scotia/ Se också: https://www.maltermagasin.se/glen-scotia-iain-mcalister/ High Coast whiskyakademi: https://highcoastwhisky.se/akademi/ Kilkerran 12 som vi hade i glasen, enligt David en av världens bästa så kallade entry level whiskies: https://tjederswhisky.se/kilkerran-12-yo-batch-19-461/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Andy and Jon discuss everything Tomatin!

The 2 Gordon's present a 2-part travel special with interviews from The Hague, Athens and Budapest.  In the absence of a collective noun for whisky ambassadors let's just say there is a glug of them here with Connal from Ardnamurchan, Shilton from Milk and Honey, Celine from Elixir, Ciara from Isle of Raasay, Alex from Compass Box and Scott from Tomatin along with Distillery Manager Iain from Glen Scotia!  Plus, Peaty Pete features in Listener of the Month who was also on his travels in Scotland!    Slainte`  

Hello and welcome back to Caskheads. Since we last recorded Luke and I actually managed to get up to Scotland and we made it to two distilleries. Find out about them, our trip and even (If you believe Luke) his encounter with Nessie. Now I know we've done a Tomatin episode before, but it has been a long time since then and this trip was Luke's first experience of a distillery so it went about as well as you can imagine. As if this wasn't already enough information to throw at you, we see just how many times we can shamelessly plug our projects, drop hints about our Instagram and even try a distillery exclusive bottling of Tomatin Virgin oak distilled back in 2014. For those who enjoy our caffeine addled minds' creations I should also mention we have a second podcast which is fictional (or is it?) named GNS where an infinitely shadowy mega corporation with seemingly limitless amounts of money close to hand moves into a small town and slowly takes over. If you think it sounds fun or just want to shut me up check it out check out GNSradio now wherever you get your podcasts from or check out the teasers on here. For any questions email us at: caskheads@gmail.com And visit our website for more: caffeineaddledminds.co.uk

The guys are joined by Kitty, fresh from a trip to Scotland with a stop at Tomatin distillery. She speaks about her experience there and introduces 5 expressions of this highland malt whisky for the guys to taste and review. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:14 The Macallan veröffentlicht James Bond 60th Anniversary Release 00:38 Fettercairn stellt ihren neuen 18-jährigen Single Malt vor 00:57 Aberfeldy erweitert die Red Wine Cask Collection um 2 neue Limited Editions 01:26 The Cairn Distillery von Gordon & MacPhail ist fertiggestellt 01:55 Diageo hat die Special Releases 2022 enthüllt 02:21 Glendronach veröffentlicht GlenDronach Grandeur Batch 11 – 28 Jahre 02:44 Tomatin bringt den ersten Cù Bòcan mit Altersangabe auf den Markt: Cù Bòcan 15 Jahre 03:14 Lagg Distillery veröffentlicht ihren ersten Single Malt 03:52 Dewar‘s bringt neuen 12-jährigen Blended Scotch Whisky auf den Markt 04:13 Neu: Monkey Musk – das Whisky-Parfum von Monkey Shoulder 04:59 Titanic Distillery steht nach 7,6 Millionen Pfund-Investition kurz vor Eröffnung im Titanic Pump House 05:44 NEU: Wild Turkey Master's Keep Unforgotten 06:28 NEU: Suntory Hibiki Blossom Harmony 07:05 Kurzinterview mit Mark Giesler - Deutscher Brand Amabassador Laphroaig

This week, we're on location in London for The Whisky Exchange's annual Whisky Show at Old Billingsgate. We'll have interviews from throughout the weekend on WhiskyCast In-Depth, including Diageo's Colin Dunn, Oliver Chilton of Elixir Distillers, and Tomatin's Scott Adamson. Tomatin took home top honors at this week's International Wine and Spirits Competition Awards, and we'll have that story in our news segment along with details on a new record for Kentucky's growing Bourbon barrel inventory. We'll also have tasting notes from the weekend, and in our Behind the Label segment, we'll explain the difference between rejuvenated casks and "STR" casks.

Auf der Landeskonferenz der Wirtschaftsjunioren Baden-Württemberg durften wir Jon bei einem Whisky-Tasting kennenlernen. Nach dem Tasting mussten wir ihn unbedingt fragen, ob wir mal zum Podcasten vorbeikommen dürfen. Und ein paar Wochen später sind wir schon da! Jon ist leidenschaftlicher Whisky-Trinker und hat mit Whiskybrunnen auch sein eigenes Unternehmen in der Branche gegründet. Heute verkosten wir seinen aktuellen Liebling: Den Tomatin 18 Jahre Highland Single Malt

ÄR DU SAMLARE LILLA VÄN? Vi borrar djupt ner i att samla saker som whisky och inte alls värdefullt västtyskt porslin. Veckans ord är referens och destilleriet inget mindre än Tomatin. Porslin från gamla DDR? Ointressant, sådeså. Vad var det i glaset? Mathias körde en Royal Lochnagar, David smuttade Svensk whisky för Ukraina och Jeroen körde så kallad BK (bottle kill – när flaskan tar slut) på Longmorn 16 YO. Det här med att samla whisky… Lite om att samla whisky och hur whiskysamlare tänker: https://whiskymag.com/story/how-to-win-at-whisky-auctions-according-to-the-experts Här finns många trevliga intervjuer med whiskysamlare: https://scotchwhisky.com/magazine/collecting-investing/the-collectors/ Lite Angus MacRaild måste man alltid tipsa om när man pratar om samlingar och samlande: https://www.maltermagasin.se/mr-whiskysponge-angus-macraild/ https://whiskycast.com/happy-hour-live-with-angus-macraild-episode-950-may-18-2022/ Och en om 1960-talet vars länk har den mest bisarra adressen någonsin: https://whiskyauctioneer.com/news/us-customer-information-announcement Och lite till: https://www.whiskyadvocate.com/whisky-collector-auction-interview/ Magnus Fagerström: http://www.magnuswhisky.com/ Särskilt om Benriach: http://www.magnuswhisky.com/min-samling/my-benriach-collection-1 Och en intervju: https://blog.bbr.com/2019/10/01/magnus-opus-magnus-fagerstrom-on-collecting-whisky/ Crop 100: https://bisonblog.se/2013/05/crop100-rorelsen-far-genomslag/ https://www.psykologifabriken.se/psykologiska-reflektioner-kring-crop100/ Samla västtyskt porslin, någon? https://www.onfriendshipandchairs.com/post/west-german-pottery https://www.facebook.com/groups/122730516059 Veckans ord: referens Vi hittar inga riktigt bra referenser (höhö) men se här ett par bra tips för hur man provar whisky: https://scotchwhisky.com/magazine/features/9549/the-science-of-tasting-whisky/ https://malt-review.com/2015/09/10/whisky-flavour-wheels-and-colour-charts/ Veckans destilleri: Tomatin Hemsida: https://tomatin.com/ Lite om Tomatins historia: https://www.malt-whisky-madness.com/maltmadness/whisky/tomatin.html https://scotchwhisky.com/whiskypedia/1901/tomatin/ Lite smaknoter: https://tjederswhisky.se/tomatin-30-yo-batch-1-2018/ https://tjederswhisky.se/tomatin-8-och-15-yo/ De har tydligen släppt tiotalet batcher med Tomatin 36 YO sedan 2015, helt sinnessjukt ju! Kolla här bara: https://www.whiskybase.com/search?q=Tomatin+36-year-old Tomatin ligger just öster om Speyside, i…well, Tomatin… Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Wieso hält man seine Whiskys günstig, wenn die Preise auf dem Markt zu explodieren scheinen. Wieso verzichtet man auf diesen Gewinn? In dieser Episode unterhalte ich mich mit Sebastian Püttmann von der schottischen Malt Whisky-Destillerie Tomatin. Wir sprechen darüber, warum ihr Whiskys so günstig sind, welchen exotischen Abfüllungen sie anbieten und warum wir in Zukunft noch öfter von Tomatin hören werden.

Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! The Beer Industry seems to be slowing down and maturing after an explosive decade of growth, it was bound to happen. We can expect more niches to be filled as more breweries cater to some specific clients' tastes. To learn more about the shifts, head to https://www.startribune.com/after-an-explosive-decade-craft-beer-growth-slows-as-industry-matures/600170184/ In the recent International Wine and Spirits Competition only Tomatin Highland Whiskey had two separate entries that hit the 99 mark (in a score out of 100). Get the details at https://www.forbes.com/sites/bradjaphe/2022/04/17/the-worlds-best-scotch-whisky-according-to-the-2022-international-wine-and-spirits-competition/ And people from Vermont and New England often don't think of Heady Topper as being underrated. Get the scoop and get to enjoying those hazy bois at https://uproxx.com/life/underrated-hazy-ipa-beers-according-to-experts/ Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com Listen, leave a message or support the channel https://anchor.fm/boozebuddy --- Support this podcast: https://anchor.fm/boozebuddy/support

https://www.whisky.de/p.php?id=TOMATCBSI Nosing 02:30 Wir verkosten den Tomatin Cù Bòcan Bourbon, Oloroso & Virgin Oak. Tomatin Cù Bòcan ist ein experimenteller Whisky aus der Highland Brennerei, der aus leicht getorftem Gerstenmalz hergestellt und jeweils im Winter in limitierten Batches destilliert wird. Cù Bòcan bedeutet im Gälischen 'Geisterhund'. Der Legende nach wurden die Bewohner der Gegend um Tomatin von einem Geisterhund heimgesucht, der sich in blauen Rauch auflöste und sich über den Mooren der Highlands verzog. Jede Abfüllung von Cù Bòcan wird in unterschiedlichen Fasskombinationen gereift, um die außergewöhnlichen Geschmäcker im Single Malt herauszubringen. Dieser Malt reifte in dreierlei Fasstypen: Die Bourbonfässern machten ihn weich und süß, die Oloroso Sherryfässer verliehen ihm seine üppige Fruchtigkeit und die frischen amerikanischen Weißeichenfässer steuerten reine und frische Noten bei. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

There's a plethora of voices from the whisky world including the distilleries of Arran, Boann, Loch Lomond, Penderyn, and Tomatin as well as some wonderful people from around the Birmingham area; Loki Wines and Spirits, The Physician Bar as well as Decanter Spirits in Bromsgrove.  The 2 Gordons have time for the Whisky Trippin' challenge and cast forward to the whisky events happening in April 2022.  All best enjoyed with a dram!  Slainte`

https://www.whisky.de/p.php?id=TOMATCBCR4 Nosing 04:32 Wir verkosten den Tomatin Cù Bòcan Creation #4. Tomatin Cù Bòcan ist ein experimenteller Whisky aus der Highland Brennerei Tomatin, der aus leicht rauchigem Gerstenmalz hergestellt und jeweils im Winter in limitierten Batches destilliert wird. Cù Bòcan bedeutet im Gälischen 'Geisterhund'. Der Legende nach wurden die Bewohner der Gegend um Tomatin von einem Geisterhund heimgesucht, der sich in blauen Rauch auflöste und sich über den Mooren der Highlands verzog. Jede Abfüllung von Cù Bòcan wird in unterschiedlichen Fasskombinationen gereift, um die außergewöhnlichen Geschmäcker im Single Malt herauszubringen. Diese Kreation reifte in Fässern die zuvor Portwein und Cognac enthielten, eine Anspielung auf den sogenannten Antrim Cocktail: Aus gleichen Teilen Portwein und Cognac sowie einem Spritzer Orangenbitter und Sirup entsteht der nach seinem Erfinder benannte Drink. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

https://www.whisky.de/p.php?id=TOMATCBCR3 Nosing 02:50 Wir verkosten den Tomatin Cù Bòcan Creation #3. Tomatin Cù Bòcan ist ein experimenteller Whisky aus der Highland Brennerei Tomatin, der aus leicht rauchigem Gerstenmalz hergestellt und jeweils im Winter in limitierten Batches destilliert wird. Cù Bòcan bedeutet im Gälischen 'Geisterhund'. Der Legende nach wurden die Bewohner der Gegend um Tomatin von einem Geisterhund heimgesucht, der sich in blauen Rauch auflöste und sich über den Mooren der Highlands verzog. Jede Abfüllung von Cù Bòcan wird in unterschiedlichen Fasskombinationen gereift, um die außergewöhnlichen Geschmäcker im Single Malt herauszubringen. Diese Kreation reifte in Cabernet Sauvignon Rotweinfässern sowie ehemaligen Ryefässern aus Nordamerika. Die Weinfässer prägen die floralen und fruchtigen Aromen im Malt, während die Ryefässer für die Würze sorgen. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

What is it that makes Cù Bòcan so special? This whisky is only produced for a few days each year! Scott Adamson, brand ambassador of this delicious whisky, tells us all about the Tomatin distillery, the idea behind this unique whisky and the detailed aspects of the distillation process itself! This delightful episode, satisfying for both beginning and advanced whisky enthusiast, leaves you longing for more. Scott's enthusiasm is contagious and neither Max nor Lucia can wait to see - and taste - more of Cù Bòcan!

Wat maakt Cù Bòcan zo speciaal? Deze whisky wordt slechts enkele dagen per jaar gemaakt! Scott Adamson, brand ambassador van deze heerlijke whisky, vertelt ons in geuren en kleuren over de Tomatin distilleerderij, de onderliggende gedachte om deze unieke whisky te maken en de gedetailleerde aspecten van het distilleren zelf. Een heerlijke aflevering die zowel de beginner als gevorderde drinker tevreden stemt en laat snakken naar meer. Scotts enthousiasme werkt namelijk aanstekelijk en ook Max en Lucia kunnen niet wachten om meer van Cù Bòcan te zien en proeven! Meer info over het Podcast Abbonement! Volg ons op Instagram Volg ons op Facebook

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:57 Neu: Arran Machrie Moor 10 Jahre Limited Edition 01:16 Tomatin unterstützt den Highland-Tourismus 01:34 Neu: Benromach Cara Gold 01:57 Drei neue Abfüllungen von Bowmore: 30 Jahre, 40 Jahre und 1969 02:25 Macallan The Reach – 81 Jahre alte Einzelfassabfüllung 03:02 Neu: Glenallachie 21 Jahre Batch 2 und MacNair's Lum Reek 10 Jahre Cask Strength Batch 1 03:40 Dunphail Distillery wird nur Whisky produzieren 04:05 Whisky.de Live Tasting

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:15 Ardbeg Fermutation: Der Single Malt mit der längsten Fermentationszeit 01:56 Erster Whisky der Lochlea Distillery erscheint zur Burns Night 02:28 Management-Team der neuen Cairn Distillery vorgestellt 03:02 Sonderausgabe von Johnnie Walker Blue Label zum Mondneujahr 03:31 Tomatin mit zwei neuen Whiskys aus der Cù Bòcan Creations-Serie 03:59 John Cashman wird Head of Whiskey bei der Powerscourt Distillery 04:20 Neu: The GlenDronach 50 Jahre - bisher älteste Abfüllung aus der Brennerei 04:59 Teeling Whiskey veröffentlicht 30 Jahre alten Single Malt Irish Whiskey 05:29 Portfolioerweiterung bei Bushmills um eine 12-jährige Abfüllung 06:19 Rechtsstreit mit der SWA wegen Glen Buchenbach

Its the Christmas edition of Cask Strength and this episode could fill a stocking or two. This episode features a Single Malt from a Highland Distillery, Tomatin. 12 years old, Rivesaltes wine cask matured and only 6000 bottles produced. A real Christmas cracker of a dram. This podcast features the return of Maltbusters and announcement of the winner of the previous edition however, this time its festive! We also discuss recent Whisky wanderings, the Whisky news, Whisky pubs, festive drinking habits, millennial biscuits, sustainability, Scottish Juniper, the Scotch Whisky League and much much more including our best and worst drams of the year. Remember to send your answers to Maltbusters to us on Instagram @caskstrengthpod and the winner will be announced on the next show. Sit back, enjoy the festive period and enjoy the show folks! Please like, download and subscribe to the podcast. Follow us on Instagram and Twitter @caskstrengthpod and email any requests / recommendations to caskstrengthpodcast@gmail.com or message us on our social media pages. Edited: Nathan Currie All view are our own.

The 2 Gordon's are on the road quite literally with Gordon Dundas in a Mercedes on an Autobahn out of Hamburg with a rather expensive bottle of whisky strapped in the back seat.  Meanwhile Gordon Dallas still in his 'sauna' plays audio from the recent whisky festival in Ayr Town Hall - Whisky An 'A That with Robbie's Dram Club. You'll hear from Ambassadors (and a Master Blender) from Lindores, Glenfarclas, Tomintoul, Tomatin, Mackmyra, Benromach and The Glasgow Distillery as well as Robin the organiser and some happy attendees.   Now this is what podcasts were made for! Slainte`

In this weeks episode, Donny and Shaun will be reviewing another Highlands distillery from Scotland, Tomatin est. in 1897. The 18 year expression that is being explored here is in Tomatin's mid range line and offers sweet notes of fruit and vanilla. Cheers!

Hey folks.This week marks the last chance to grab your 10% off of any of the reviewed Tomatin whiskies from http://tomatindistillery.shop by using the promo code "SCOTPOD" See acast.com/privacy for privacy and opt-out information.

From now on I will also be uploading the Whisky Wednesday episodes as audio only as I fear that the reach has not been the same on YouTube only.Episode 1 features the Tomatin 12 single malt Higland whisky.To get your own bottle of this whisky go to http://tomatindistillery.shop and get 10% off your order with the prmo code "SCOTPOD".FOR A LIMITED TIME ONLY!!! See acast.com/privacy for privacy and opt-out information.

From now on I will also be uploading the Whisky Wednesday episodes as audio only as I fear that the reach has not been the same on YouTube only.Episode 2 features the Tomatin Legacy (EU) (Dulchas everywhere else) single malt Higland whisky.To get your own bottle of this whisky go to http://tomatindistillery.shop and get 10% off your order with the prmo code "SCOTPOD".FOR A LIMITED TIME ONLY!!! See acast.com/privacy for privacy and opt-out information.

From now on I will also be uploading the Whisky Wednesday episodes as audio only as I fear that the reach has not been the same on YouTube only.Episode 3 features the Tomatin 2006 Fino Cask UK Exclusive single malt Higland whisky.To get your own bottle of this whisky go to http://tomatindistillery.shop and get 10% off your order with the prmo code "SCOTPOD".FOR A LIMITED TIME ONLY!!! See acast.com/privacy for privacy and opt-out information.

From now on I will also be uploading the Whisky Wednesday episodes as audio only as I fear that the reach has not been the same on YouTube only.Episode 4 features the Tomatin Decades II (2) single malt Higland whisky.To get your own bottle of this whisky go to http://tomatindistillery.shop and get 10% off your order with the prmo code "SCOTPOD".FOR A LIMITED TIME ONLY!!! See acast.com/privacy for privacy and opt-out information.

Tomato or Tomatin @Tomatin1897 @HeavenHillDist @BuffaloTrace #whiskey #whisky #scotch Co hosts : Good ol Boy Harmeet, Made Man Maury, Good ol Boy Justin, Made Man Brent, and Made Man Bob SIPS  Episode – Tomatin is a rather large distillery making wonderful products. We settle the question “ If you shoot a mime, do you need to use a silencer?” Heaven Hill ventures into another Rye, but on the Elijah Craig brand? A die hard, go to pours brings it to remind everyone that fabulous whiskey can be found and affordable.  We taste and rate the following whiskey from 1-5: Tomatin 12 Year – 86 Proof (43 %ABV)                      2 SIPS Tomatin 14 Year– 86 Proof (43 %ABV)                       3 SIPS Tomatin Dualchas:  86 Proof (43 %ABV)         4 SIPS Tomatin Cask Strength- 115 Proof (57.5% ABV)        4 SIPS Elijah Craig Kentucky Straight Rye Whiskey – 94 Proof -  (47 %ABV) 3 SIPS Stagg Jr. Kentucky Straight Bourbon Whiskey – 13th Release– 128.4 Proof (64.2 %ABV)    4 SIPS info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Fine Spirits http://finespirits.net/   Fort Lauderdale Whiskey Society http://www.ftlauderdalewhiskeysociety.com/   Made Man Brent, Made Man Bob, and Made Man Bob are on double secret self quarantine from The Bourbon Mafia http://bourbonmafia.org/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Thanks for having us back again #beer #craftbeer #whiskey #cigars #mezcal #wine Co hosts : Good ol Boy Justin, Made Man Bob, Made Man Brent, Made Man Maury, Good ol Boy Mike , Good ol Gal Julieanna, and Good ol Boy Dave Preview Episode –  This is our Season 8 preview episode where we get to talk about all of the cool episodes planned. Our new product to tackle in Season 8 is Mezcal and our first full format Coffee episodes. We'll take on several price point episodes in some innovative approach across all of our topic areas. We're getting around to several festivals again including some new ones and some great events we enjoy covering once again. We're going to have more wine episodes this season with Orin Swift and Don Melchor already planned. Lots of great whiskey episodes planned including Boutiquey Whiskey Co., Compass Box, Old Fitz 15, Tomatin, and Blood Oath. info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool background music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Scott Adamson joins us to talk about Tomatin for the second time in the Bar Jackalope! He's brought all new stories about the distillery along with four fantastic drams!--What we drank:Tomatin DualchisTomatin 12 YearTomatin 14 YearTomatin 18 Year--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/c/SpiritGuideSociety--From the Tomatin Website:Whisky production has been central to the way of life in this area most probably since the 15th century and certainly since 1897 when the first formal distillery on the site was established - the settlement of Tomatin was formed only as result of the wealth created by the distillery. The origins of whisky production in Tomatin are hard to be precise about - the formal distillery which operates today was established in 1897 but there is reason to believe that whisky production, albeit illegal, has been an important part of life in the area around Tomatin since the 1700s. The name itself gives an insight into this secret past: “Tomatin” translates to “Hill of the Juniper Bush”, as juniper wood gives off no smoke while burning it has long been a favourite of illicit distillers who must keep their practice secret. Today, a building known locally as “The Old Laird's House” still remains on the site of the current distillery and it is believed that this is the spot where the cattle drovers taking their livestock from the north of Scotland to the central markets would stop and fill their flasks from an illicit still. However, it was only in 1897 at the peak of the Victorian Whisk Boom that three men, John MacDougall, John MacLeish and Alexander Allan, along with a handful of investors, decided to open a formal distillery on the site and form The Tomatin Spey District Distillery Ltd.The chosen location may have been inspired by the history of illicit distillation on the site, however, despite being very isolated (Tomatin is over 1000 feet above sea level on the eastern edge of the Monadhliath Mountains), it was also a very practical location; next to a newly opened rail line, not far from a market- it lies just over 18 miles south of Inverness - and on the Alt na Frith (meaning ‘free burn') which provided a perfect source for soft, Highland water.Eighty per cent of our employees still live on site in the distillery houses, so working at Tomatin is more than just a job for our employees; it is a way of life. This in turn is reflected in the quality of whisky produced; every bottle of whisky we make is distilled with pride. The isolated location was perfect in almost every way, the only thing it couldn't offer was a workforce. So when construction at the distillery begun, the architect was instructed to build a number of houses to accommodate distillery workers. Over the years the number of houses onsite began to grow as did the distillery itself and there are now 30 houses on site which Tomatin continues to offer to its employees. At this time in 1897, demand for ‘Scotch' seemed to be unquenchable with more distilleries (eleven) being built in this year than any other while total production had been increasing significantly for some time.In 1956 the original two stills, which were capable of producing 120, 000 proof gallons, were joined by another pair. Only 2 years later another two stills were added. Once full capacity was realised it was again time to increase potential output and 1961 saw the total still count reaching 5 pairs with another single still joining them in 1964. 1974 saw the most significant boost to capacity with the total number of stills reaching 23 (12 wash and 11 spirit) requiring seven spirit safes and with the capacity to produce around 12 million litres of alcohol every year. At this time Tomatin was the largest distillery in Scotland. During this period Tomatin was considered amongst the most important producers in the market place and one of the few distillers to offer their make as a single malt - initially a 5yo then also at 10yo. The vast majority of the whisky made at Tomatin was sold in bulk to third party companies and was used in many famous blended whiskies such as J&B, Chivas Regal and Johnnie Walker. The success and size of Tomatin was, however, also its demise with the bust of the 1980s - retail sales of blended whisky decreased, and so did demand for Tomatin, forcing the company into liquidation for a second time. In the 20 years prior to going into liquidation the growing export of Scotch Whisky meant that Tomatin's biggest customer was Japan's largest drinks producer - TakaraShuzo Ltd. As Tomatin was forced into liquidation in 1984, Takara Shuzo joined forces with the respected trading company Okura and purchased the distillery, forming the Tomatin Distillery Company Ltd and thus creating the first fully Japanese owned Scottish distillery in 1986. Since that time, the focus has changed and the distillery has gone from strength to strength. There has been a change in strategy to grow the Tomatin brand in its own right. The range of single malts is currently sold in over 50 export markets, with additional markets being added all the time. We have gone from the biggest, to the best.tomatin.com--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Tomatin (pronounced Toh-Mah-Tin) may not be the best known brand in the world, but don't you dare ignore this fantastic whisky from the Highland! The brand, which has been distilling since 1897, offers some amazing blends and finishes that anyone would be lucky to have in their home bar. We think they're great! (And not just because they brought us a 36 year old whisky to try for this podcast!--What we drank:Tomatin DualchasTomatin 12 YearTomatin 14 YearTomatin 15 MuscatelTomatin 18Cu BocanTomatin 36--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/channel/UCoO-l4Ny3QJn2Mc7445qMrg--"Samba Isobel" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Favorite 2014 SIPS Spirits Co hosts : Good ol Boy and Good ol Boy Jason SIPS Episode – We discuss our favorite whiskeys, new products, and great experiences from 2014.   St. George XXX Four Roses 2014 Limited Edition Small Batch 66 Laubade Armagnac Mitcher's 10 St. George Pear Brandy The Lost Distilleries Blend Nikka Taketsuru 17 Year Old Teeling Single Grain FEW Rye Tomatin 18 Year Old Willett Family Reserve 21 E.H. Taylor Small Batch St. George Pear Brandy   Favorite Products of 2014 Michter's 10 W,L. Weller Special Reserve Willett Family Reserve 21   Favorite New Product St. George Pear Brandy Cumberland Cask Ruby Cut E.H. Taylor   Favorite Places Brandy Library Waldorf Astoria Lobby Bar Bourbon House   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke