Podcasts about prickly pears

In her talk about caring for trees in summer, Doris Meilak talks about pomegranate trees, prickly pears and banana plants. - Fit-taħdita tagħha dwar kif nieħdu ħsieb is-siġar tal-frott fis-sajf, illum Doris Meilak tgħidilna kif nieħdu ħsieb is-siġar tar-rummien, il-bajtar tax-xewk u l-pjanta tal-banana.

We head to Palermo to chat to Professor of Horticulture Paolo Inglese. After a recent visit to Australia, Paolo has much to say about the concept of national cuisines and also shares expertise on olive oil, prickly pear and stonefruit. Bring on the melting peaches! https://www.unipa.it/persone/docenti/i/paolo.inglese Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Initial intro rant is 12 minutes and rambles on about the Prednisone worsening ADD, getting smacked in the face with Poison Ivy while filming magic mushrooms in Mexico etc. A conversation with Dr. Lucas Majure from Florida Natural History Museum about evolution in the Cactus Family, Hummingbird-Pollinated Tree Prickly Pears, why one genus of Cactus wears a damn Fez (just like the shriners), the subtle nuances of Dogtooth Karst, Weird-Ass plants from Cuba that only grow on a certain soil type, and much more.

Today's lesson deals with the thorny types of verbal abuse that a person suffers with no prior triggers or misdeeds. Like the sweet prickly pear, these too are sweet fruit concealed in thorns. They are able to atone for a person's misdeeds and can uplift him or her to a higher spiritual level. They also strengthen character.

As we continually strive to move our winery, Centralas, in the direction of becoming a more ecologically thoughtful and environmentally beneficial winery, I became convinced that prickly pears need to be an important part of what we do and what we promote as Los Angeles based winery. Prickly pears are native to Los Angeles and other parts of the South West, and have been tended and used here for thousands of years. The entire cactus is useful and edible. I foraged and picked them this year from natural areas all around LA, including some within walking distance of my home in South LA. Prickly pears thrive in marginal land without irrigation or chemical inputs of any kind. These are the kinds of fruits that we can build an environmentally positive and ecologically integrated local beverage culture on. A culture that isn't imported, but that represents the unique local flavor of this land. As you can tell, I couldn't be more excited about the potential of incorporating prickly pears into wine.  Austin Glasscock, our guest for this episode, shares my enthusiasm. He's making wine from prickly pears, and other wild fruit, in Sonora, Texas with his brand new winery called Wild Texas Wines. Austin is a marine who got into winemaking as a hobby after his military service, and found not only a love of fermentation, but a great excuse to get out into the natural world. I was delighted to hear Austin talk about how he gathers fruit by hand, without equipment, with some serious risk, so as to move through the landscape as an animal would and leave a light footprint. I was inspired by his vision of staying small – wanting only to make a living and maintain a lifestyle that allows him to interact with nature daily. The most amazing part is how much the wines Austin makes embodies his love of nature in every aspect of his process. The contrast to how we tend to make wines here in California is stark, and makes me thrilled to be able to share this unassuming and understated winemaker's perspective. We get into some pretty detailed technical specifics about making wine from prickly pears, which I hope will be part of a growing body of shared knowledge that others can learn from and add too. I hope that Austin and I and a few others are just the early adopters of what will become a much more popular kind of thinking about making wine ecologically from locally available wild fruit here in the South West where the summers are long, the sun is hot, and the water is more precious than gold. In truth we aren't early adopters at all. We're the rediscoverers and revivers of a very old tradition. https://www.wildtexaswines.com/ Sponsor: https://www.centralaswine.com/

In this exciting conclusion to our first two-part episode, the party is separated and must fight for their lives. Mendo and Polly take on the Prickly Pears' leader, Rotten Jake. Leafgem takes on a new, powerful opponent with no help in sight. Layla the Quasit finds a worthy foe. Music/SFX: As always, Kabinyo is the artist behind our main theme, check out their stuff! "I Am Dreaming" by fmceretta "Walking Along" by Kevin MacLeod "Crisis" by Kevin MacLeod "Faster Does It" by Kevin MacLeod "Prelude & Action" by Kevin MacLeod "Industrial Cinematic" by Kevin MacLeod "Konflict" by Neehnahw "Hitman" by Kevin MacLeod "Neo-Western" by Kevin MacLeod "Unholy Knight" by Kevin MacLeod "CINEMATICBOOMNORM" by herbertboland "Grave Blow" by Kevin MacLeod "Man Down" by Kevin MacLeod "Dramatic Scroller" by foolboymedia "Clash Defiant" by Kevin MacLeod "Water Game Theme Loop" by mrthenoronha "Rowdy Crowd" by xtrgamr "Summon The Rawk" by Kevin MacLeod "Kawai Kitsune" by Kevin MacLeod "Tafi Maradi (no voice)" by Kevin MacLeod "Dispersion Relation" by Kevin MacLeod "Gathering Darkness" by Kevin MacLeod "Wholesome" by Kevin MacLeod

***IN THIS EPISODE INTERNATIONAL TALKS ABOUT...*** Finally feeling settled on all the Core Chat nicknames, as ‘Merica FY emerges from her creative cocoon as Boots ***IF THAT WASN’T ENOUGH...*** Mr Coffee attacks International’s masculinity by calling his peppermint tea a “fairy drink,” and International reciprocates by calling Mr Coffee’s Coaster Toaster a “cheap ass plastic piece of shit” ***STILL NOT ENOUGH? IN THIS EPISODE INTERNATIONAL ALSO...*** Forgets to wear Vibrating Reminder Watch, which posits the uber-meta existential question for wanna-be philosophers - who is remembering the reminders?; Abstains from caffeine for the entire show which proves to be a terrible idea, as all the show’s characters suddenly wind up with New York accents worse than Danny Zucko ***AND SO MUCH MORE, IT’S CRAZY!!!***

On passe la journée à San José, la capitale du pays. Dans un premier temps, on visite le bureau d’Oxcart, la branche costaricaine de l’entreprise Café Imports. Francine et Luis nous y accueillent, nous font goûter tout plein de cafés et nous partagent leurs opinions par rapport entre autres au concept de transparence. Ensuite, on se dirige vers le quartier Barrio Escalante, où se trouve le café Franco duquel on a entendu beaucoup de bien. La barista compétitrice Maria Elena Rivera y travaille et c’est sur une superbe terrasse qu’elle nous attend, en compagnie de son copain Felipe. Tout deux nous raconterons leur cheminement vers le championnat mondial de 2019 à Boston. — Merci à Adriana, Eduardo, Francine et Luis de @oxcartcoffee, à Felipe et Maria Elena (@rivera.mariaelena) ainsi qu’au Franco (@francorestaurante) pour leur disponibilité et leur générosité. — La pièce musicale entendue dans la voiture en introduction est Prickly Pears par Portico Quartet. — Merci à Simon, Laura et Zaby, pour leur complicité. On tient aussi à remercier Kéven, Geneviève, Catherine, Olivier, Serge, Richard, Guillaume, Dany, Xavier, Brittany, Patricia, Jasmin, Stephanie, Jonathan, Maxim, Michelle, Claude, Josée, Paul, France, Bianca, Christian, Charles, Parasto, Julie, Carl, David, Hélène et Chrissy d’avoir si gentiment contribué à notre levée de fonds. — Suivez-nous sur Facebook ou sur Instagram @cafe.normal pour les compléments visuels. N’hésitez pas à commenter et partager!

Music Villa's Gear & Beer Show - Episode 14: Think Blaise will behave himself for the first female guest? Today the fellas welcome the lovely & talented Cole Thorne! She talks of her worldly travels and how it's inspired her writing including her wildly successful debut album, "Map Maker." They jam a couple tunes, talk of life on the road, and sip some Prickly Pears from Lewis & Clark Brewing.

EP17: Malta. In the middle of the Mediterranean is the tiny nation of Malta, a place that packs a big foodie wallop with dishes like Pastizza, Ftira, Timpana, and a liqueur made from Prickly Pears. Plus, we talk with Malta based Sasha Shumara about living the good life in Malta Read more... The post Destination Eat Drink – Malta appeared first on Radio Misfits.

When Dr. Jon Rebman decided to take on the diversity of cholla cacti, little did he know what he was getting into. Luckily, this work led him down a road stoked by a deep passion for understanding the biodiversity of not only cacti, but the entire flora of southern California and the Baja Peninsula. Dr. Rebman believes in maintaining a classical botanists approach to his work and as you will hear i our conversation, this has been quite fruitful. Thanks to Dr. Rebman and his colleagues, we have a deeper understanding of the flora of this region but there is still plenty of more work to be done. Join us for a fascinating discussion of botanical discovery. This episode was produced in part by Jared, Hannah, Katy Pye, Brandon, Gwen, Carly, Stephen, Botanical Tours, Moonwort Studios, Lisa, Liba, Lucas, Mohsin Kazmi Takes Pictures, doeg, Daniel, Clifton, Stephanie, Rachelle, Benjamin, Eli, Rachael, Anthony, Plant By Design, Philip, Brent, Ron, Tim, Homestead Brooklyn, Brodie, Kevin, Sophia, Brian, Mark, Rens, Bendix, Irene, Holly, Caitlin, Manuel, Jennifer, Sara, and Margie.

Segments: Hangovers, Hidden mammals, Prickly Pears, Social media bubbles, Cordova 999AD. Sketch: Diamond Store.

Troubadours and Raconteurs... How about a conversation today with a Grammy Award winner? We have for your listening pleasure Episode 233 of "Troubadours and Raconteurs with E.W. Conundrum Demure." Crafted In North Eastern Pennsylvania, Heard All Over The World. We feature a conversation with (Grammy Award Winner) Vince Giordano. Mr. Giordano is a sought after musician/arranger/band leader by the likes of filmmakers Woody Allen, Martin Scorsese, Robert DeNiro, Sam Mendes, and the list goes on... We discuss his early years learning alongside Ira Gershwin, Glenn Miller, Artie Shaw and (once again) the list goes on. We talk about his archive of almost 67,000 arrangements and 37,000 pieces of sheet music preserving the history of American Jazz Standards. The movie scores he's crafted for The Aviator and Boardwalk Empire (Martin Scorsese), The Good Shepard (Robert DeNiro), Cafe Society (Woody Allen), Away We Go (Sam Mendes). We discuss the documentary recently released about his work called "Vince Giordano, There's a Future in the Past." We also discuss the significance of Jazz Standards as Part of U.S. culture. Vince Shares Some Words of Encouragement for Working Artists. This week's sixty minutes includes an EW Essay titled "Relativity Ride." We also share a wonderful essay by Dr. Michael Pavese (aka Uncle Cesare) titled "Tenderfoot." We have a poem called "Prickly Pears." Our music this week is provided by these wonderful artists: Django Reinhardt, Stephan Grapelli, Glenn Miller, Benny Goodman, Vince Giordano, Kat Edmondson, Herbie Hancock, George Gershwin, LA Philharmonc, Pino Daniele, Branford Marsalis, and Terrence Blanchard. Commercial Free, Community Radio at its Finest. Share this episode with whomever you choose. Tell your Friends and Neighbors... Become a friend via facebook - Freespeakandsome Withewconundrum. Follow us on Twitter @FreespeakWit.

Over the years, too many of us have allowed fruit and vegetables to slip, or at least decrease, from our tables. However, they are rapidly regaining popularity as we are, more and more, actively assuming responsibility for our health.  Join me on Monday, April 24th at 3:30 pm, PST, to tour benefits of the plantain, red banana, ugli fruit, and prickly pear. Feel free to leave a comment or send an email to naturallyhealthyandgreen@gmail.com. 

In this lecture 2011 History Scholar Katherine Massoth discusses ways white Americans reacted to the environment, clothing, and foodstuffs of New Mexican people between 1846 and 1866. Cuisine and couture became areas where daily practices were absorbed and traded between the colonizers and the colonized and the colonizers learned from the Mexican and Native Americans, slowly changing their own ideas of appropriate standards for food and clothing. Massoth is a Presidential Fellow and a Ph.D. candidate at the University of Iowa where she received her M.A. degree in United States History in 2008. She specializes in the history of gender and race in the American West. The lecture was cosponsored by the Office of the State Historian and the Center for Southwest Research at UNM.