Podcasts about Palermo

After 2 months, 8 cities, and 3 bottles of wine… the Sicily episode is finally here—take two. And this time, the mic was actually turned on.

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

La Venganza Será Terrible: todo el año festejando los 40 años Chacarerean Teatre, Palermo Alejandro Dolina, Patricio Barton, Gillespi Introducción • Entrada0:01:27 Segmento Inicial • Viajar a Marte0:06:46 Segmento Dispositivo • Carpinteros y artesanos a lo largo de la historia0:41:15 • "Norwegian Wood (This Bird Has Flown)" ♫ (Toca el TSN) The Beatles, Rubber Soul. Segmento Humorístico • Cosas que pueden matarte Sordo Gancé / Trío Sin Nombre • Presentación • "Mañana Campestre" ♫ (Arco Iris) • "La Vieja Serenata" ♫ (Teófilo Ibáñez/Sandalio Gómez) • "Fields of Gold" ♫ (Sting) • "" ♫ () • "Seguir Viviendo Sin tu Amor" ♫ (Luis Alberto Spinetta) • "Tenderly" ♫ (Walter Gross/Lawrence) Chet Baker • "Hit The Road Jack" ♫ (Percy Mayfield)

La vittoria della Coppa Italia del Bologna contro il Milan, porta la squadra emiliana a vincere il trofeo nazionale dopo 51 anni. L'ultima volta era il 24 maggio 1974 ai danni proprio del Palermo. La Coppa Italia e il Palermo una ferita che non si è mai rimarginata

Il Bologna nella finalissima dell'Olimpico batte 1-0 il Milan e alza al cielo la terza Coppa Italia della sua storia. Non accadeva da ben 51 anni: dal 1974, quando, sempre a Roma, i rossoblù di capitan Giacomo Bulgarelli batterono il Palermo al termine della lotteria dei calci di rigore.

Tässä jaksossa ruoditaan Serie B:n runkosarjan päätöstä sekä ennakoidaan Serie A:n toiseksi viimeistä kierrosta.* Sampdoria putoaa Serie C:hen (1:07)* Serie A / Giornata 37 (36:45)* Fritto Misto (52:44)Italopodcastin jaksoissa Kimmo Kantolan vakiovieraana on italialaisen jalkapallon ekspertti Mitri Pakkanen.  Jakso nauhoitettu ke 14.5.  Seuraa Instagramissa: https://www.instagram.com/seinakolmannelle/ (@seinakolmannelle)

Cosa si prova ad affrontare sullo stesso campo campioni come Del Piero, Buffon, Totti e tanti altri? Che effetto fa calpestare l'erba di stadio come San Siro o l'Olimpico?Ce lo racconta in questa puntata Nicola Rigoni, ex-calciatore vicentino classe 1990, partendo dai suoi esordi con il Vicenza fino agli anni in Serie A con la maglia di Chievo Verona e Palermo, passando per le esperienza con Reggina, Cittadella, Monza, Pescara, Cesena e Montecchio.Puntata imperdibile! Allacciati gli scarpini, seguici su Telegram (t.me/radiooblo) e goditi la puntata!

Episode Summary: In a justice system often obsessed with risk scores and compliance checklists, what happens when we stop and ask a deeper question: How have you survived? In this powerful episode, Joseph Arvidson sits down with Dr. Charlie Barnao, sociologist, ethnographer, and professor at the University of Palermo, to explore the hidden strength behind the stories of justice-involved individuals. Dr. Barnao spent 15 years living in a halfway house—not observing from the outside, but embedded in the day-to-day realities of those navigating the margins. His work on the Sociology of Survival offers a critical lens for probation, parole, and correctional professionals who want to truly understand resilience, identity, and change. Together, they dive into: What survival looks like in environments of exclusion and stigma How resilience and identity are built—and rebuilt—through supervision Why qualitative insights (real stories) matter as much as data points How the wrong labels can blur the professional lens—and harm outcomes Direct ties to the TIDES Supervision Model pillars of Resiliency, Identity, and Social Support This episode challenges listeners to see beyond behavior—to recognize survival as strength, and to partner with that strength to create real, lasting change. Whether you're a probation officer, trainer, policymaker, or simply passionate about justice transformation—this conversation will reframe how you think about your work. Guest Bio: Dr. Charlie Barnao is a Professor of Sociology at the University of Palermo (Italy), a scholar in cultural and communicative processes, and an ethnographer dedicated to exploring social marginality, survival, and resilience. His immersive research brings critical insights into how individuals adapt to exclusion and how systems can better support real transformation.   Key Topics Covered: Understanding the “Sociology of Survival” Lessons for probation and correctional practice Why language matters: Labeling Theory and client identity Building resilience and belonging through supervision Embedding hope and belief into justice work Connections to the TIDES Supervision Model pillars Connect with Joseph Arvidson:

I Campi Flegrei tornano a tremare: scosse di magnitudo 4.4. Con noi Josi Gerardo Della Ragione, sindaco di Bacoli. Con il possibile incontro Trump-Putin-Zelensky di giovedì in Turchia sullo sfondo, andiamo a Kharkiv, tra le città ucraine più colpite, dove c’è Roberto Bongiorni, inviato de Il Sole 24 Ore. Gerard Depardieu condannato a 18 mesi per molestie sessuali. Ci colleghiamo con Danilo Ceccarelli, collaboratore da Parigi. Restiamo in Francia per l’inizio del Festival di Cannes. Il programma con Franco Dassisti. Conferite le Bandiere Blu 2025. Tra le regioni più rappresentate c’è la Puglia. Sentiamo il presidente regionale Michele Emiliano. La scuola Pertini di Palermo alla Biennale di Venezia per un progetto architettonico molto particolare. Ci racconta tutto la dirigente scolastica Antonella Di Bartolo.

Informações sobre os Cruzeiros italianos no Brasil - Costa Crociere: https://www.costacruzeiros.com/ (11) 2123-3692Episódio totalmente em italiano. Se preferir, ative as legendas automáticas do YouTube em português. Provavelmente o melhor lugar onde apreciar a cozinha regional italiana no Brasil é um cruzeiro italiano e dessa vez a fome bateu forte de verdade! :)Nesse episódio especial do Buongiorno San Paolo a bordo da Costa Crociere, entrevistamos o chef Gianluca Aliotta, Executive Chef do navio Costa Diadema.Diretamente das cozinhas em alto-mar, Gianluca originario de Palermo, nos conta como é possível manter a tradição e a excelência da gastronomia italiana a bordo de um gigante flutuante. Falamos sobre logística, ingredientes, receitas típicas e, claro, o sabor da Itália que viaja com os passageiros por todos os mares. Bateu fome? Faça um cruzeiro ;) L'ITALIA È QUI.

I just don't know how music works. I can't read music. I don't even know a single scale. And that's how I like it. - Jack Savoretti If you're a music fan (and aren't we all?!) you're gonna love this episode with the fabulous singer-songwriter Jack Savoretti where we discover the ins-n-outs of the; double-double animal-style burger, why the pesto in Portofino is the best along with the Savoretti secret recipe, how to make a Bob Dylan song your own, and where to get the best potato and onion dish you never knew you needed at 10am in the morning.  War Child is Jack's social cause, he says the fact that children are caught up in conflicts is something we should all be ashamed of.  Children in war bear a heavy burden of stress that doesn't cease to exist when they reach safety. To address this unseen crisis, War Child is developing a system of care with children and youth at the very centre. You can get involved or find out more here - warchild.net Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

E' proprio il caso di parlare della maledizione del Bayesian, una sorta di “vascello fantasma”. Infatti, un sub impegnato nei lavori per il  recupero del veliero ultramoderno, è morto durante un'immersione.

MAX LO CURTOprotagonista della nuova puntata di Passione Triathlon.Segui l'intervista condotta da Dario Daddo Nardone,PASSIONE TRIATHLON, in prima visione la nuova puntata ogni mercoledì alle 19.00!#daddocè #mondotriathlon #ioTRIamo ❤️________Video puntate Passione Triathlon: https://www.mondotriathlon.it/passioneSegui il Podcast di Passione Triathlon suSpotify: https://open.spotify.com/show/7FgsIqHtPVSMWmvDk3ygM1Spreaker: https://www.spreaker.com/show/triathlonAmazon Music: https://music.amazon.com/podcasts/f7e2e6f0-3473-4b18-b2d9-f6499078b9e0/mondo-triathlon-daddo-podcastApple Podcast: https://podcasts.apple.com/it/podcast/mondo-triathlon-daddo-podcast/id1226932686Trinews: Mondotriathlon.itFacebook: @mondotriathlonInstagram: @mondotriathlon________#triathlon #trilife #fczstyle#passionetriathlon

En la Italia del siglo XVII, Giulia Tofana tejió una red mortal con su veneno, Aqua Tofana, liberando a mujeres de maridos opresores. Se le atribuyen 600 muertes, todas disfrazadas como enfermedades naturales. En este episodio, desentrañamos su vida: desde sus orígenes en Palermo hasta su caída en Roma, atrapada por una fatal coincidencia . ¿Era una salvadora o una asesina? Su legado, inspirador de novelas y debates feministas modernos, nos confronta con la fina línea entre justicia y crimen. Un misterio histórico que no te puedes perder. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Innovation comes in many areas, and compliance professionals must be ready for and embrace it. Join Tom Fox, the Voice of Compliance, as he visits with top innovative minds, thinkers, and creators in the award-winning Innovation in Compliance podcast. Today, we begin a 3-part podcast series sponsored by Diligent with Clint Palermo, Kristy Grant-Hart, and Stephanie Font. In part 1, we discuss understanding human trafficking and modern slavery: a business imperative with Clint Palermo, Senior Manager (Due Diligence) at Diligent. Tom and Clint take a dive into the pressing issues of human trafficking and modern slavery and their significance to the business community. Palermo highlights his professional journey in compliance, beginning in 2018 at Diligent, and discusses the regulatory landscape across various jurisdictions, including notable laws like Canada's S-211, the EU's CS3D Directive, and the US's Uyghur Forced Labor Prevention Act. The conversation emphasizes the importance of knowing third parties (KY3P), managing reputational risks, and maintaining continuous due diligence to ensure ethical business practices and compliance. Key highlights: Significance of Human Trafficking and Modern Slavery Global Regulations on Forced Labor Impact of Forced Labor on Businesses Reputational Risks and Moral Imperatives Solutions and Compliance Programs Resources: Clint Palermo on LinkedIn Visit Diligent Website Tom Fox Instagram Facebook YouTube Twitter LinkedIn

La Sicilia non soltanto è l’isola più grande del Mediterraneo e la più popolata, ma è una delle regioni italiane con la storia più antica, affascinante con annessi stereotipi e luoghi comuni.Ne parliamo nella prima parte con Giuseppe Barone, autore del libro: L'isola-mondo, Breve storia della Sicilia, Laterza.Nella seconda parte sulla Sicilia e su alcune sue icone artistiche e letterarie, come Leonardo Sciascia, Vitaliano Brancati fino a Franco Battiato, le recensioni dei seguenti libri:Giorgio Villani, Palermo, Franco Maria Ricci editoreElvira Seminara, In Sicilia con Franco Battiato, Giulio Perrone editoreGiordano Casiraghi, All’essenza, MondadoriSilvana la Spina, Un rebus per Leonardo Sciascia, MarsilioVitaliano Brancati, Don Giovanni in Sicilia, Feltrinelli.A duecento anni dalla morte di Antonio Salieri, considerato a torto l'avvelenatore di Mozart per l'invidia nei suoi confronti, la recensione del libro di Ernesto Monsalve, Antonio Salieri, l’uomo che non uccise Mozart, Ares.Per i più piccoli, il Confettino di questa settimana è: Monica Ruffino, La casa delle ninfee, Glifo.

Questa settimana vi raccontiamo dell'Italia vicina a noi, nel senso più geografico del termine, e non solo. Anche di qualche sbatdato turista che ha fatto spaventare un po' tutti con il suo "ricordo" a mano. Pronti? Si parte! Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Note dell'episodio Italian Travel Phrases Tourists Often Get Wrong - https://www.youtube.com/watch?v=jsqj5q06elo Partiamo subito e partiamo per un giro. Ma arriviamo subito! Un viaggio lungo... venti minuti! Qualche giorno fa Matteo Katie e Antonella (la videomaker che sta collaborando con Easy Italian e Joyoflanguages) sono andati a Monza, la città di Mary! Ma cosa hanno fatto? Cosa hanno visto? E com'è Monza? https://it.wikipedia.org/wiki/Monza https://it.wikipedia.org/wiki/DuomodiMonza La corona ferrea: https://it.wikipedia.org/wiki/Corona_ferrea La monaca di Monza https://it.wikipedia.org/wiki/MonacadiMonza I promessi sposi https://it.wikipedia.org/wiki/Ipromessisposi Matteo ha usato un termine "a posteriori". Cosa significa? Le locuzioni latine a priori e a posteriori, che tradotte letteralmente, significano "da ciò che è prima" e "da ciò che viene dopo", sono riscontrabili nella forma latina per la prima volta nei commentatori di Aristotele ad indicare una conoscenza che proviene da ciò che già è prima (deduzione) diversa dal sapere che si raggiunge dopo aver fatto esperienza (induzione). A priori in filosofia è un concetto che si riferisce a tutto ciò che si può conoscere indipendentemente dall'esperienza ed è quindi opposto a a posteriori, che indica una conoscenza fondata su dati sensibili desunti dall'esperienza[1]. https://it.wikipedia.org/wiki/Apriorieaposteriori Continuiamo il giro? Andiamo in Sicilia! Cosa è successo all'aereoporto di Palermo? https://www.open.online/2025/04/24/palermo-turista-francese-bomba-a-mano-souvenir/ Dopo tutto questo girare è il caso di fare una pausa. Ci fermiamo all'Autogrill? Questa volta no, basta cibo da fastfood! Adesso anche in strada si mangia stellati. Con ALT stazione del gusto in Italia c'è qualcuno che sta cercando di cambiare un po' le abitudini degli italiani viaggiatori. https://www.enilive.it/offerta/alt-stazione-del-gusto?gadsource=1&gbraid=0AAAAAD1OBJyHeiHNkWpiaseUoLhFCoWcO&gclid=Cj0KCQjw2tHABhCiARIsANZzDWoL5oPANUvXZ2MUSC52pjrdAb5PF9ZZIySPj2LuMlS0rDllzesXUaAhNfEALwwcB&gclsrc=aw.ds Cosa ne pensate? Trascrizione Raffaele: [0:23] Buongiorno Matteo! Matteo: [0:25] Buongiorno, come va? Raffaele: [0:27] Tutto bene. A te com'è andata la settimana più breve dell'anno? Matteo: [0:33] Bene, bene. È tutto un po' strano, anche perché Milano per la maggior parte di questi giorni è stata deserta. ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

Sparatoria di Monreale: confessa un 19enne originario del quartiere Zen di Palermo. Sentiamo Fabrizio Ferrandelli, assessore a innovazione, abitare sociale e politiche giovanili del Comune di Palermo. Indice del clima 2025 del Sole 24 Ore: Bari la città migliore, aumentano i fenomeni estremi in Italia. Ne parliamo con Antonello Pasini, fisico del clima del CNR.

Piero Melati"Lola&Vlad"Polidoro Editorewww.alessandropolidoroeditore.itAgli albori del presente millennio, dentro una chat di sesso estremo, due giovani – Lola e Vladimiro – si sono innamorati. Ma c'è un ma: quella chat è infestatada vampiri.Vampiri? Esistono davvero? L'interrogativo è secolare. In questo caso, forse, si tratta di un gioco di ruolo virtuale, poi debordato nella realtà. Certo, può darsi. Oppure no. E i discendenti di Dracula non sono affatto la cosa peggiore che si può incontrare in una chat. C'è, per esempio, una setta di aspiranti “immortali” a caccia di ragazze affette da misteriose “malattie celesti”, una sorta di rarissimo elisir nel sangue umano la cui esistenza sarebbe accreditata da antiche leggende esoteriche tibetane, in grado di risvegliare immondi Nosferatu. Per tentare di fermare questo risveglio, si riunirà una compagnia di ragazze e ragazzi che approda in una Palermo virtuale, diventata una “zona morta” e una “terra di nessuno”.Piero Melati è stato cronista del quotidiano L'Ora di Palermo, per il quale ha seguito il Maxiprocesso e la guerra siciliana di mafia degli anni Ottanta, e vicecaporedattore alla cultura del Venerdì di Repubblica. Attualmente collabora all'inserto Robinson di Repubblica e alle pagine culturali del Venerdì. Tra le sue opere: Vivi da morire con Francesco Vitale (Bompiani, 2015), Giorni di mafia (Laterza, 2017), La notte della civetta (Zolfo, 2020), Paolo Borsellino. Per amore della verità (Sperling&Kupfer, 2022), Il viaggio del camaleonte: Truman Capote in Sicilia (Le storie, 2023).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Welcome to the 162nd episode of Guarani Vision, the first-ever podcast dedicated to Paraguayan football in English!  With Roberto Rojas, he is joined by his trustworthy co-hosts Fede Perez & Ralph Hannah.In this episode, we discuss Velez's 4-0 thrashing of Olimpia, which also led to the sacking of coach Martin Palermo, as well as how Cerro Porteño and Libertad did in their respective Copa Libertadores matches.We also discuss how Guarani and Sportivo Luqueño did in their Sudamericana matches, as well as talk about the Paraguay U17 side qualifying for the World Cup!Be sure to like, comment, and subscribe!  Twitter Accounts: Roberto Rojas- https://twitter.com/RobertoRojas97Federico Perez- https://twitter.com/FedeGolPerezMaria Britos- https://twitter.com/CeciiBritosRalph Hannah- https://twitter.com/paraguayralphAlso donate at: https://buymeacoffee.com/guaranivision

Il 7 febbraio Terna, il soggetto che in Italia sviluppa e gestisce la trasmissione dell’energia, ha iniziato la posa del cavo elettrico sottomarino più profondo del mondo: collegherà il sud della Sardegna all’area di Palermo, in Sicilia, per poi proseguire fino alla Campania. Il Tyrrhenian Link - questo il nome del nuovo collegamento - sarà costituito da un doppio cavo lungo 970 km con una capacità di 1000 MW, e servirà sia a favorire il trasferimento di energia rinnovabile dalle isole al continente, sia a garantire una maggiore sicurezza di approvvigionamento elettrico delle isole, anche grazie alla possibilità di invertire quasi istantaneamente il flusso di corrente. La posa di questi cavi sottomarini speciali, che pesano 40 kg per metro, è una delle opere di ingegneria più sofisticate e multidisciplinari e noi ne parliamo con Francesco Perda, Project manager Thyrrenian Link.

Welcome to another exciting episode of "Dishing with Stephanies Dish." In this episode, I am joined by my fellow travel enthusiast, Michael Kenney from Defined Destinations, as we dive into the world of adventurous group travel. Fresh from their trips to Croatia and Asia, they're setting their sights on a new journey to Sicily, Italy. Whether you're a seasoned traveler or a wanderlust-driven explorer, you'll discover the unique experiences that Sicily promises, from breathtaking historic cities to mesmerizing volcanoes and, of course, delectable Italian cuisine. Join Stephanie and the Michaels for a delightful conversation about the joys of traveling with a group, the thrill of meeting new people, and the authentic charm that awaits in Sicily. Whether you're considering joining their next adventure or simply living vicariously through their tales, this episode offers a captivating glimpse into the magic of defined destinations. Let the journey begin!Stephanie Hansen:Hello, everybody. Welcome to the podcast, Dishing with Stephanie's Dish. I hope you're doing great today. I am here with my friend, Michael Kenney, and Michael and I have been traveling together a couple years now. Right, Michael?Michael Kenney:Yeah. We've had, two trips under our belt. So it's, a trip to Croatia and, just recently that Cambodia Vietnam trip. So we've been we've been putting some miles down, Stephanie.Stephanie Hansen:I actually actually was somewhere last night and ran into someone from our trip, and we were comparing our bracelets from when we met the Buddhist monk because both of us still have ours on. Yes.Michael Kenney:Mine, like, just kinda fell apart.Stephanie Hansen:It was such a Oh,Michael Kenney:I woke up in the sun.Stephanie Hansen:Trip. Yes. I'm I'm gonna keep it on as long as I can. It was such a life changing trip. Asia was somewhere that I'd always wanted to go and really didn't have the confidence to do it by myself. So you gave me confidence. Going with other people gave me confidence, and we ended up having such a great time. Pretty good.Stephanie Hansen:I have had another great trip with you. We went to Croatia, and that was an awesome trip. We were on kind of like an exclusive private yacht with, Stan, our tour guide, who was probably one of the best tour guides ever.Michael Kenney:For sure.Stephanie Hansen:And you're going back there to Croatia this summer, aren't you?Michael Kenney:Yeah. Personally, I'm not. I'm gonna have somebody else. I'm a little envious because, yeah, that that trip was straight out of a dream. And, you and your, listeners, followers, they were so much fun.Stephanie Hansen:So Yeah. We did have a good time.Michael Kenney:Yeah. It was great.Stephanie Hansen:So I wanted to podcast with you because people ask me all the time about these trips and, like, how it works and what we do and, you know, like, are you, like, checking people's passports? I'm like, no. Silly. I'm not. But we have a trip coming up to Sicily, a taste of Sicily, which you have so sweetly on your your background there. That's smart. October 14 through the twenty second. And our final payments, I think, are due in June. So we're kind of in the hunt for getting everybody signed up and confirmed.And I wanted to talk with you. I've been to Italy a lot, actually, but I've never been to Sicily. So I'm excited about what that area is gonna be like and you've been. So I thought, alright. Let's just talk a little bit about this and get to know a little bit about how these trips work. So, I like to do trips with people because I like to travel with others. And people always ask me, well, are they food trips? Yes. They are food.Like, we eat food. We enjoy food. We talk about food, but it isn't, like, exclusively a food trip. We know that when you're going to some of these historic destinations that you also wanna see some of the beautiful sites. So we try to mix in some food things like special tastings, special wine events, or special dinners, but we also wanna give you some time to explore the region on your own so that you can go to the restaurants that really appeal to you. And, you know, when you're going with the group, sometimes it's not easy to go to some of these really exclusive special places because you have a larger group. Our group on a trip like this would be, what, would you say, like, less than, like, 26 probably?Michael Kenney:Yeah. It this group size will be anywhere from 20 to 30 maximum on this trip. So it's a real nice, you know, size group for sure.Stephanie Hansen:And you've been to Sicily before. When was the last time you went?Michael Kenney:I was with a group two years ago in Sicily. So I've been there three other times. So just most recently, just two years ago.Stephanie Hansen:And you and I like, I kinda gave you my short list of places. And you asked me about Sicily, and I was like, oh, well, I don't know. I've never really thought about that. And you were like, oh my gosh. It's one of your favorite places in Italy. So tell me what it is that you love about Sicily in particular.Michael Kenney:Yeah. No. That that that's a great question. You already mentioned you've been to Italy several times, and we get a lot of people that have been to Italy. And they're like, alright. I've already done that. Or maybe you haven't, you know, seen the the Colosseum and Venice and things like that. Sicily is is Italian, but it's an island in the middle of the Mediterranean.Michael Kenney:So it's just it's it's it's similar, but it's different. I think everything is elevated. Their food, their sites. I mean, the history has a whole Greek, northern the Arabs. It's a Spanish influence in Normans. They've all kinda come to this island in the middle of the the Mediterranean and put, like, their best foods, their their best everything. And it's kinda mixes and makes a Sicilian dish, which is really cool. So it's it's similar, yes, with their pastas and things like that in Mainland Europe, but it's it's a different notch.Michael Kenney:I think it's above, regular standard Italian food. It's just the flavors, the the spices, everything like that is just it's so good. And that's just the food side of it. And then, of course, I already mentioned with with the Greeks in the Spanish and the Normans, they have their own architectures that they brought, a mix of different languages. So you really feel like you're in a whole another country. It says in Italy, but the Sicilians say we're Sicilian first, then we're Italian.Stephanie Hansen:That's funny.Michael Kenney:So it's it's really so different, of an experience on that end. And I even have, a couple of friends going on this trip, and they've never been to Europe before. And they're saying, hey. We're we're gonna join you on this trip because it sounds lovely, but we've never been to Europe. We've never seen the Colosseum, things like that. Like, is this a good trip for us to take? I go, for sure it is. I mean, you don't have these, you know, the Leaning Tower Of Pisa, but once you get get to these places, you'll say, oh my gosh. I mean, a church that's, a thousand years old, or the little villages that are, you know, 500 years old and just oozing with this with charm.So you're really, having this real great Italian Sicilian experience, but maybe not knowing the sites, but it'll kinda resonate even better when you come back and tell your stories. It's just a beautiful, beautiful trip.Stephanie Hansen:And I think, you know, I've been to Rome. I've been to a lot of the little Italian islands on sailing trips with my husband. And we've been to Naples. We've been to Venice. We've been all over, really. And each of Italy has its own uniqueness, but the islands themselves are just something different because you really did get a lot of influences of people coming through and the trading that happened. And they also weren't as involved in the wars because they were sort of moving to the mainland. So you get a lot of different preservation possibilities, and the culture just held up because they weren't impacted by the wars in the same way.Michael Kenney:Exactly. And I think even early on, Sicilians were were very poor as well. So a lot of things just really, held. So they didn't, you know, knock down buildings and build new skyscrapers, things like that. It's like you're being, on the set of The Godfather, which was filmed there too, part of it at least. And, it was, like, set in time, and you're going there and just really experiencing the the feel, the taste, the smell, even you could call, like, the grit of, like, Palermo. I mean, it has this edge to it in a sense, like, this is a real living city. It sound like all spruced up to be perfect, like, on a set, but that's what makes it so so fantastic.It it's it's real. And I don't think you always get that experience that you're in in Central Rome, and they they, you know, it's all beautiful up. Again Palermo and all these cities that will visit are extremely beautiful but it has it's just a different edge to it and every group that I've ever been there with Stephanie if they've come back and said wow this is a dream. Not just the food, the sites, the experiences, the people. The people are real. They're they're fabulous. So it's it's a real real, just an amazing immersion, if you will, to Sicily.Stephanie Hansen:One of the things that people ask me about too, and I'll be honest with you. I'm not really, like, someone that you would think of as a group traveler. I like a certain amount of, alone time. I don't love to have every single thing coordinated for me. My husband, as you know, is a big adventurer and explorer. He's always the first one to do anything crazy on these trips. But it having a group is it's so nice when it's a smaller group like this because you do get to meet new people. You do get to create a community amongst your travelers.And I'll tell you, my friend Laurie Bargini that went on our Asia trip with us, she was very she's a big traveler too, and she was like, I don't know about this group thing. I was like, just give it a try. Like, Asia's a good one to test it out because it's probably a destination you wouldn't go alone. And she signed up right away for Sicily. She was like, I loved the group elements because when I wanted to, I had a group of friends and it was fun and we could hang out together and do fun things, but also when I wanted to be alone, I could do that too. It she thought it added a whole another layer to the travel experience than you just get either with you and your spouse or you and your friends because you have this whole other dynamic of people that for the most part is pretty great.Michael Kenney:Yeah. I know. And I and that's great. And Laurie was great. I'm glad she signed up because on the flight back from Asia, she sat next to me on the flight, and that's a seventeen hour flight. And if she wants to go back, then that that that's great.Stephanie Hansen:Yeah. It's good. Well, you know she talked to you the whole time probably.Michael Kenney:No. I tried to again, maybe it's like the group element. You know, have time on, time off. So I'm glad that was brought up. And I've been doing group tours for twenty eight years now, which I I I can't believe. And I I first started getting into tourism because I wanted to see sites. I'm like, I know I can't pay for it, so I need to be a tour guide and and going from that. I didn't realize the whole experience and having shared experiences with others was gonna be my highlight.And to this day, that's my favorite part is going to meet people that I've never met before and going having these shared experiences with. And and sometimes, you know, you build friends for a lifetime off of that.Michael Kinney:I think especially our last group too, we we really, built that with several of the the travelers, which is great. So and I so if you're hesitant, like, well, I'd like to this trip sounds great or any of our trips, but I am kind of worried about that. We really try to balance all our tours out. It's it's it's imperative that we have that balance of, some of the group time to have these, shared experiences to leisure time so that you can go and have your own adventures. And that is so crucial to all of our trips. That's why our hotels, and we can talk about that later, are centrally located. So once we go out and do, say, our city tour, our our our food tour in Palermo and walking around, you'll have, like, the remainder of the day to go explore on your own or some of those new friends that you met. Maybe you can go out and have a glass of wine with them.But again, it's all about that balance. And we each and every itinerary that we put together, we really work on making sure we have that balance in in the trips itself. Because I think that is the success of it. So we don't pack the days all day long on, like, seeing this, this, and this. We give you the nice highlights, and we'll have some other fun inclusions. But again, each place that we go to centrally located hotels, we have that free time too. So you can do your own thing or jump on with a group that you've met and have cocktails, Aperol spritzes in the main, Piazza later on. So it it's so fun, but it it really comes back.You register for a trip, but you don't know you're gonna meet some great people. And at at the end of the trip, it's typically these, these people and these, shared experiences come back, and that's where the meaning of the the trip comes in. It's so it's it's so much fun to see them build together.Stephanie Hansen:On each of the trips that I've done with you, we've had solo travelersMichael Kenney:Mhmm.Stephanie Hansen:Which I think people are like, oh, you know, I don't know. I don't have a partner to go with or my friend can't go. And that to me has also been super fun, like the solo travelers and the friends that they've made. And, like, one of the gals I saw from our Asia trip, I saw our friend Annie last night, and she was a solo traveler. Ended up pairing up with Laurie in a room and sharing, actually, actually, which a lot of solo travelers don't wanna share. I get that. But in this case, they both did, and they are like fast friends.Michael Kenney:That I mean, that's that's so much fun to see that. First off, if, you know, we all have it like your maybe your husband or wife or friend they don't want to go but you're like interested in this trip. We get that on all of our trips and we specifically specifically have, several single rooms set aside for those, adventure traveler seekers to have that. So you can pick your own room and go as a single or maybe you want us to to pair you up. We can do that too and get you in contact with another solo traveler like lorian annie did and that typically works out really well too but it's it's I think the like minded people looking for adventures you'll never feel like you're by yourself on any of our trips So, like, oh, I'm a third wheel. Never ever ever. And sometimes that's the best way to travel because you don't have to make sure your traveling partner is having a great time. You only can worry about yourself.Hey. I'm gonna have a great time. And, you know, all of our trip travelers that I've I've ever heard from, they've had a great time going solo, and they meet these like minded people. And, again, all of a sudden, they have friends for a lifetime, like, you know, Lori and Annie did. So if you're you're even thinking about it, like, I'm solo and I'm a little skeptical about going by myself, give us a call. Send us an email. We we can get you your own, room, single, room. They are filling up quick, though.We have a few left, or we can pair you up with somebody too to share that single supplement. But, again, you'll never feel like a third wheel with any of our tours. And this, in addition, just works really, really well for single travelers, and you'll meet some probably good friends on it.Stephanie Hansen:Yeah. And, also, like, ladies, some of you I know, like, getting coming out of relationships or divorce, you wanna do something unique. I have someone in my family who are shall remain nameless, who's gonna be joining us, who wanted to get back to Europe, but she's just not in a relationship status that would work for that as the way she thought it was gonna be. So I was like, come with us. Like, we're gonna have a ball. There's men. There's women. You know, my husband has come on some trips, but others, he hasn't.And Mhmm. It's just there's a great mix of people.Michael Kenney:Yeah. No. It it it it's great. Now this isn't a singles trip, but maybe you can find Giuseppe at the local cafe. You never know. So you never know. So anyway, yeah, it it works great for whatever status you are in life, single, you know, whatever. It these really, really work really nice.And sometimes, like, my brother came, and we shared a room on our the last trip, and he just wanted to kind of have a experience and get away from, you know, what's going on in life over here and just do a reset. And he came back and said, I'm really recharged. And he's kinda like going into he's retired, and he wants to do something else in his, you know, second part of his life. And he he's going after something right now because he he was able to kinda just disconnect Yeah. And then just take it all in and then kinda come back and, like, let's go. So regardless from relationships to job hunting or whatever, sometimes these trips are great. Even if you go solo, that could even be better.Stephanie Hansen:Yeah. Just to get a reset.Can you give us, like, without, like, going into all the detail, like, a high level, not day by day, but just, like, what are the towns we're gonna visit? What are because we're gonna be in, I think, three different areas.Michael Kenney:Yeah. Correct. So if you if you go on our, at definedestinations.com and look at, taste of Sicily Twenty Twenty Five, you can find the day by day, itinerary on that, and you'll get to be able to see through it. But again, it reads like a brochure, and you go through each item. And everything that we mentioned on that, it's, it is included. But the neat thing is we go from the North to the South and then all the way over to the, the East side of the island. So you're really having a great feel for the entire island itself. And, we have three nights in Palermo, and then we have one night in Agrigento, which is at the very southern on the beach, our hotel's right on the beach.You can walk right down there. And even October mid October is a great time to go too because the temperatures are, like, mid seventies, so it's super comfortable. And the water temperature is still pretty nice if you want to jump in. And then we have three nights in Siracoosa. So we we have these, like, kind of, hub and spoke places that we we do our adventures from the but we always come back to our centrally located place. So, anyway, we'll we'll find the Palermo. We have a connection. If you do our included flights, there's no, direct flights from from Minneapolis into Sicily.So we have a connection, on that.Stephanie Hansen:And let me just touch on that because some people want to work with the travel agent to have all of the flight things arranged for them, and that is an option with you. But you also do have options where people can meet you at the destination. So, like, for me, we have a lot of miles that we're always trying to burn up. Yeah. So for us, we book our own airfare so that we can use our miles, and then we sometimes add a few days on at the end, or we might even go to a different destination. With your group travel plans, both of those options are available to people.Michael Kenney:A %. I'm glad you asked that too because, yes, there's people that have miles or if they only wanna stay exclusively with Delta or United or whatever, that's fine. Our trips truly begin and end at at the hotels. With that, we do offer an included group package you can jump on, but the whole group will not be on that flight for sure. It's just an option to do that. And my my team can also, get you, flights separate from that too if you wanted to come early like you said, Stephanie, or stay light. Hey. I wanna go see the Colosseum on this trip.Great. My team can put a pre tour, post tour package together if you want to do that. Or even if you don't want any of our help, that's fine. You can just book our land only. You'll be able to see our group flight numbers on there too so you can kinda coordinate that. But the great thing is that both, airports, in Palermo we fly into, and then we fly out of Catania. They're close to both, towns, so you can easily take an Uber. So it's really pretty easy to get to and from, and that's where the, the the the tour start from.So if you're hesitant, hey. I need to book the group air. Don't worry about that. You don't have to do that by any means. We're happy to help you, on all the other aspects too to to get the airfare, with that. So, yep, we fly into Palermo. We'll settle into our our our three, our centrally located hotel, which is fabulous. Again, remind me that we need to touch on the the hotels too a little bit.Stephanie Hansen:Yep.Michael Kenney:But it's right in the center. We'll do a food tour of one of the local markets. Again, like you mentioned, maybe we have some guests on the trip that could care less about food or wine tastings. It's just a a piece of of our trip. So even if you're, a modest food lover or you only like cornflakes, there's gonna be some fun things to do on this as well. And we find that, you learn a lot about the culture through the food. Yeah. That's the reason we we do part of that too.So it'll be fun regardless. You're going through the markets. You're learning about the foods. Things like that. We go to, the the Cathedral Of Monreali, which, hey. We're seeing another church. We typically don't always do that, but this is really specific. This church is beautiful.It's got, it's it's a massive church built in the twelfth century, and they're famous for all its mosaics. The whole interior, the churches, all these fine mosaics they did almost a thousand years ago. It's unreal. So it's beautiful that we'll be doing that. We'll go to Cefalu, a little, seaside village, which is outside of Palermo a little ways. Maybe you've seen White Lotus. Part of that was filmed there or all parts of the, that, season two was filmed in Sicily. So we'll have a lot of White Lotus moments, as well on that, which which will be a lot of fun.And then from there, we'll be driving after our three nights in, in Palermo. We'll be heading south, crossing the entire, island itself. Absolutely beautiful. Even our coach rides, which aren't a lot, that they're just stunning. And and enjoying the countryside is absolutely beautiful. And we'll be going to that's where Agrigento is, and it feels like you're being stuck in Greece. Like, wow. There's all these Greek ruins, you know, two, three thousand years old.It's like, this is unbelievable. They have some of the better Greek ruins even outside of Athens, which is amazing. So walking through Agrigento, experiencing that, seeing that during the sunset, it's it's it's magical. I use that word a lot, but I think the whole trip really is. And then we we we settle into our hotel right on the beach, which is lovely. And then from there, we'll be going over to Siracusa, which is one of my favorite places ever. My first time I went to Sicily, we didn't go there. And I went back and I said, how do we skip that the first time? Siracoosa is, it's unbelievable.And you've agreed too. We we're staying right in they called it Ortega. That's like the old city of Siracusa. And we're staying right inside the city wall. So our bus will drop our private bus for our group will drop us off, and then we have to walk about ten minutes to our hotel, which is on a small little alleyway. And we'll talk about that later on. But it's a great location that we'll be doing, having different experiences, seeing all the the ruins, walking around at night. It's just beautiful.And from there, we'll be out we'll also be going to see Mount Etna, which is still an active volcano. We'll be on the sides of it. It's unbelievable. All of a sudden, you feel like you're being transported onto the moon. You see the vents and things like that. It's beautiful. And they grow some amazing wines there too on the slopes of it, and we'll be tasting some of those.Stephanie Hansen:That's so cool.Michael Kenney:Yeah. It's it's it's it really is pretty cool, because of that that rich soil just offers great Sicilian wines and the dry and the the elevation. So it it culminates to be really, really good. So, work on your Sicilian, reds. They're they're quite good.Stephanie Hansen:It will be exciting. Yeah.Michael Kenney:No. It it it's great. So I mean, it's it's seven, nights, a nine day trip, in Sicily. You'll have a real good flavor of the city, of all the areas that we visit. So it's it's quite nice. And if you go on the, the website, you'll see all the the inclusions as well. So we include mostly everything that we've talked about. There's really, we don't include all the meals because we want some experiences, for yourself too to go out and go, hey.Michael Kenney:We're gonna go to this little restaurant or whatever. Mhmm. And we have a local guide with us the entire time that will really help, talk about the history, and, you know, what's going on with the people itself, but then just pointing out great restaurants and other little experiences you can doStephanie Hansen:during the free And that's I love that because when we go to some of these places, like, I think I told you my husband is, he's kind of an you know, he's in venture. He always wants to do his own thing. So if we land in a place, he's like, okay. We're gonna take off. We're gonna go do this. We're gonna do that. And, you know, we try to balance, like, doing the group things with also him having his best life and doing some unique, food experiences just on our own. So every everybody gets a little bit of everything.It's a real delightful mix. You've been to Sicily. Now I think this will be, you said, your third time, fourth time?Michael Kenney:Fourth time.Stephanie Hansen:I'm so impressed that you're coming.Michael Kenney:Yeah. I'd well, I can't miss with your groups too. I can't go on all our trips, but this is definitely one I I, notched away because I think, part of me still is in Sicily. There's there's just something about it, and you can't you know, I've been to other parts of Italy plenty of times, and I feel like I'm an Italian, but, there's just something with Sicily. Maybe I meant I meant the grit. I've talked about that. It feels like a real city, real sites, real food, just from the the different markets, the fish markets is just everything seems really authentic.Stephanie Hansen:I love it.Michael Kenney:That's what I really, really love, and I think the guests do too. I'm I'm just envisioning myself walking and through Palermo with my last group, and there was, like, there was music being played in the streets, and people are sitting down and having glasses of wine. There was no festival going on. It was just this this zest for life thatStephanie Hansen:Yeah. The Italians just in general, they stay up late. They eat late. So they have, like, a happy hour kind of at, like, six to seven, and then they go home and get ready to go out for the dinner time in a lot of cases. So they spend a lot of time outdoors, and they like to do it when it's not in the blazing hot sun. So things really there's a great nightlife. People are, out and about into all hours of the evening, which is fun. So I'm just super excited.So if people wanna join us, you said I mean, I know we've got some rooms booked already. Yeah. So are there some rooms left if people wanna book, and what is the timeline that they should be doing that, and how do they do it?Michael Kenney:Yeah. That's a great question. So I said we have about we can handle maximum of 30 people. So we have about seven rooms up, so about 14 people. So if someone calls and say, well, will this be booked up by next week? It probably won't be, but I always tell people, go ahead, put your deposit down, hold the seat on the trip itself. And you just have to go to definedestinations.com. You can book everything right then then and there. It's super simple process.You just put your your information in. You don't need a valid passport right now to to enter that in. But you just go ahead and you fill that out, put your deposit down, at least then you'll you'll have a, a seat held for you. Then you can work on if you wanna get your own air fryer or if you wanna stay earlier, you know, stay after later on the trip itself. You you can do that all right there as well. So it's pretty simple.Stephanie Hansen:And then once you're booked and we know who's coming, we usually try to have a call to kinda give everybody the particulars of that trip. Sometimes depending on our time frame, we try to get together in person. I wasn't able for the last one because I had so many things coming, and I'm not sure what'll happen with this one because I've got the cookbook coming out, in September. But one way or another, we will see each other's faces, and we will get on that plane, and we will arrive together and have a blast. So I'm looking forward to it, and we've got other trips planned. I know we're trying to book another Croatia trip possibly for the following year for the fall and something in the spring. So if you guys have any destinations you wanna check out with me, let me know. I'm always looking for new places to go. You just went to the Galapagos. It sounded like it was amazing.Michael Kenney:Yeah. It that that was, fabulous. I was just doing a site inspection because we're looking about having groups go to the Galapagos and the Amazon, and it it was it was unreal. I loved it. Completely different experience from going to, to going to Sicily. Well, that's great. There's so many experiences to have on our on the world, and we only have so much time to be able to do those. So you gotta kinda hit that hierarchy of, you know, what's what's important.For anybody that's just thinking about it or if this is the first time you've ever even heard of Sicily, please take a look at this because it is really a magical trip, and we have so many fun inclusions. Our hotel locations are in the city center. I wanted to mention that, not, just because we're on tiny little streets. So you mentioned, like, the the nightlife. It's we're not on a bustling street where all the cars are going by. It's like you feel like you're a local. You'll go out the door, and there's mama Rosita across the street, you know, cutting herStephanie Hansen:Yeah. Sitting outside. Yes.Michael Kenney:That's the experience we want, not just on this trip, all of our trips. We want you to feel like you're kind of a, a local for even three nights when we're there, so you'll know where the the nearest bakery is and, the restaurants. And I think you'll have that on this trip. I it's it's reallyStephanie Hansen:I love it.Michael Kenney:Something else with all our hotels. You'll absolutely love that. We know exactly where to stay, and sometimes that's overwhelming when you're looking at doing a trip in your own, like, where should I go? What should I where should I stay? Like, it's overwhelming. We want this to be just book the trip. We're gonna be taking care of all the highlights for you.Stephanie Hansen:Pack your bags and come along. Yes.Michael Kenney:Exactly. So that's that's what's really important to us. And IStephanie Hansen:think I'm looking forward to it. It's gonna be awesome. I'm gonna release this podcast, not this Friday, but next Friday. So k. Between now and then, you guys, I hope you get your seats booked, and I hope to see you on this amazing trip. Thanks, Michael.Michael Kenney:Wonderful. Thanks, Michael.Stephanie Hansen:It was awesome. It's defined destinations. You can find them at defineddestinations.com. Taste of Italy is right on the front page. Click that, and you can see all the itinerary of the whole trip. And we're gonna have a great time.Michael Kenney:Taste of Sicily.Stephanie Hansen:Yes. The tasteMichael Kenney:of Sicily.Stephanie Hansen:Oh, what did I call it? What did I say? Taste ofMichael Kenney:Italy. We have one of those too. Oh, okay. The Sicily one.Stephanie Hansen:Taste of Sicily specifically. Yes. And then if you like Italy, you can go back because there are a lot of places to go back to. Amalfi Coast is great, but it's different. And, like, I there I've been to a lot of different places in Italy, and they're all a little bit different. And I like them all for different reasons. So I'm really excited to explore Sicily.Michael Kenney:Yep. It's gonna be great. Well, thanks so much for the time.Stephanie Hansen:Yeah. We'll talk soon.Michael Kenney:Yep.Stephanie Hansen:Bye. Bye bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Welcome to another exciting episode of "Dishing with Stephanies Dish." In this episode, I am joined by my fellow travel enthusiast, Michael Kenney from Defined Destinations, as we dive into the world of adventurous group travel. Fresh from their trips to Croatia and Asia, they're setting their sights on a new journey to Sicily, Italy. Whether you're a seasoned traveler or a wanderlust-driven explorer, you'll discover the unique experiences that Sicily promises, from breathtaking historic cities to mesmerizing volcanoes and, of course, delectable Italian cuisine. Join Stephanie and the Michaels for a delightful conversation about the joys of traveling with a group, the thrill of meeting new people, and the authentic charm that awaits in Sicily. Whether you're considering joining their next adventure or simply living vicariously through their tales, this episode offers a captivating glimpse into the magic of defined destinations. Let the journey begin!Stephanie Hansen:Hello, everybody. Welcome to the podcast, Dishing with Stephanie's Dish. I hope you're doing great today. I am here with my friend, Michael Kenney, and Michael and I have been traveling together a couple years now. Right, Michael?Michael Kenney:Yeah. We've had, two trips under our belt. So it's, a trip to Croatia and, just recently that Cambodia Vietnam trip. So we've been we've been putting some miles down, Stephanie.Stephanie Hansen:I actually actually was somewhere last night and ran into someone from our trip, and we were comparing our bracelets from when we met the Buddhist monk because both of us still have ours on. Yes.Michael Kenney:Mine, like, just kinda fell apart.Stephanie Hansen:It was such a Oh,Michael Kenney:I woke up in the sun.Stephanie Hansen:Trip. Yes. I'm I'm gonna keep it on as long as I can. It was such a life changing trip. Asia was somewhere that I'd always wanted to go and really didn't have the confidence to do it by myself. So you gave me confidence. Going with other people gave me confidence, and we ended up having such a great time. Pretty good.Stephanie Hansen:I have had another great trip with you. We went to Croatia, and that was an awesome trip. We were on kind of like an exclusive private yacht with, Stan, our tour guide, who was probably one of the best tour guides ever.Michael Kenney:For sure.Stephanie Hansen:And you're going back there to Croatia this summer, aren't you?Michael Kenney:Yeah. Personally, I'm not. I'm gonna have somebody else. I'm a little envious because, yeah, that that trip was straight out of a dream. And, you and your, listeners, followers, they were so much fun.Stephanie Hansen:So Yeah. We did have a good time.Michael Kenney:Yeah. It was great.Stephanie Hansen:So I wanted to podcast with you because people ask me all the time about these trips and, like, how it works and what we do and, you know, like, are you, like, checking people's passports? I'm like, no. Silly. I'm not. But we have a trip coming up to Sicily, a taste of Sicily, which you have so sweetly on your your background there. That's smart. October 14 through the twenty second. And our final payments, I think, are due in June. So we're kind of in the hunt for getting everybody signed up and confirmed.And I wanted to talk with you. I've been to Italy a lot, actually, but I've never been to Sicily. So I'm excited about what that area is gonna be like and you've been. So I thought, alright. Let's just talk a little bit about this and get to know a little bit about how these trips work. So, I like to do trips with people because I like to travel with others. And people always ask me, well, are they food trips? Yes. They are food.Like, we eat food. We enjoy food. We talk about food, but it isn't, like, exclusively a food trip. We know that when you're going to some of these historic destinations that you also wanna see some of the beautiful sites. So we try to mix in some food things like special tastings, special wine events, or special dinners, but we also wanna give you some time to explore the region on your own so that you can go to the restaurants that really appeal to you. And, you know, when you're going with the group, sometimes it's not easy to go to some of these really exclusive special places because you have a larger group. Our group on a trip like this would be, what, would you say, like, less than, like, 26 probably?Michael Kenney:Yeah. It this group size will be anywhere from 20 to 30 maximum on this trip. So it's a real nice, you know, size group for sure.Stephanie Hansen:And you've been to Sicily before. When was the last time you went?Michael Kenney:I was with a group two years ago in Sicily. So I've been there three other times. So just most recently, just two years ago.Stephanie Hansen:And you and I like, I kinda gave you my short list of places. And you asked me about Sicily, and I was like, oh, well, I don't know. I've never really thought about that. And you were like, oh my gosh. It's one of your favorite places in Italy. So tell me what it is that you love about Sicily in particular.Michael Kenney:Yeah. No. That that that's a great question. You already mentioned you've been to Italy several times, and we get a lot of people that have been to Italy. And they're like, alright. I've already done that. Or maybe you haven't, you know, seen the the Colosseum and Venice and things like that. Sicily is is Italian, but it's an island in the middle of the Mediterranean.Michael Kenney:So it's just it's it's it's similar, but it's different. I think everything is elevated. Their food, their sites. I mean, the history has a whole Greek, northern the Arabs. It's a Spanish influence in Normans. They've all kinda come to this island in the middle of the the Mediterranean and put, like, their best foods, their their best everything. And it's kinda mixes and makes a Sicilian dish, which is really cool. So it's it's similar, yes, with their pastas and things like that in Mainland Europe, but it's it's a different notch.Michael Kenney:I think it's above, regular standard Italian food. It's just the flavors, the the spices, everything like that is just it's so good. And that's just the food side of it. And then, of course, I already mentioned with with the Greeks in the Spanish and the Normans, they have their own architectures that they brought, a mix of different languages. So you really feel like you're in a whole another country. It says in Italy, but the Sicilians say we're Sicilian first, then we're Italian.Stephanie Hansen:That's funny.Michael Kenney:So it's it's really so different, of an experience on that end. And I even have, a couple of friends going on this trip, and they've never been to Europe before. And they're saying, hey. We're we're gonna join you on this trip because it sounds lovely, but we've never been to Europe. We've never seen the Colosseum, things like that. Like, is this a good trip for us to take? I go, for sure it is. I mean, you don't have these, you know, the Leaning Tower Of Pisa, but once you get get to these places, you'll say, oh my gosh. I mean, a church that's, a thousand years old, or the little villages that are, you know, 500 years old and just oozing with this with charm.So you're really, having this real great Italian Sicilian experience, but maybe not knowing the sites, but it'll kinda resonate even better when you come back and tell your stories. It's just a beautiful, beautiful trip.Stephanie Hansen:And I think, you know, I've been to Rome. I've been to a lot of the little Italian islands on sailing trips with my husband. And we've been to Naples. We've been to Venice. We've been all over, really. And each of Italy has its own uniqueness, but the islands themselves are just something different because you really did get a lot of influences of people coming through and the trading that happened. And they also weren't as involved in the wars because they were sort of moving to the mainland. So you get a lot of different preservation possibilities, and the culture just held up because they weren't impacted by the wars in the same way.Michael Kenney:Exactly. And I think even early on, Sicilians were were very poor as well. So a lot of things just really, held. So they didn't, you know, knock down buildings and build new skyscrapers, things like that. It's like you're being, on the set of The Godfather, which was filmed there too, part of it at least. And, it was, like, set in time, and you're going there and just really experiencing the the feel, the taste, the smell, even you could call, like, the grit of, like, Palermo. I mean, it has this edge to it in a sense, like, this is a real living city. It sound like all spruced up to be perfect, like, on a set, but that's what makes it so so fantastic.It it's it's real. And I don't think you always get that experience that you're in in Central Rome, and they they, you know, it's all beautiful up. Again Palermo and all these cities that will visit are extremely beautiful but it has it's just a different edge to it and every group that I've ever been there with Stephanie if they've come back and said wow this is a dream. Not just the food, the sites, the experiences, the people. The people are real. They're they're fabulous. So it's it's a real real, just an amazing immersion, if you will, to Sicily.Stephanie Hansen:One of the things that people ask me about too, and I'll be honest with you. I'm not really, like, someone that you would think of as a group traveler. I like a certain amount of, alone time. I don't love to have every single thing coordinated for me. My husband, as you know, is a big adventurer and explorer. He's always the first one to do anything crazy on these trips. But it having a group is it's so nice when it's a smaller group like this because you do get to meet new people. You do get to create a community amongst your travelers.And I'll tell you, my friend Laurie Bargini that went on our Asia trip with us, she was very she's a big traveler too, and she was like, I don't know about this group thing. I was like, just give it a try. Like, Asia's a good one to test it out because it's probably a destination you wouldn't go alone. And she signed up right away for Sicily. She was like, I loved the group elements because when I wanted to, I had a group of friends and it was fun and we could hang out together and do fun things, but also when I wanted to be alone, I could do that too. It she thought it added a whole another layer to the travel experience than you just get either with you and your spouse or you and your friends because you have this whole other dynamic of people that for the most part is pretty great.Michael Kenney:Yeah. I know. And I and that's great. And Laurie was great. I'm glad she signed up because on the flight back from Asia, she sat next to me on the flight, and that's a seventeen hour flight. And if she wants to go back, then that that that's great.Stephanie Hansen:Yeah. It's good. Well, you know she talked to you the whole time probably.Michael Kenney:No. I tried to again, maybe it's like the group element. You know, have time on, time off. So I'm glad that was brought up. And I've been doing group tours for twenty eight years now, which I I I can't believe. And I I first started getting into tourism because I wanted to see sites. I'm like, I know I can't pay for it, so I need to be a tour guide and and going from that. I didn't realize the whole experience and having shared experiences with others was gonna be my highlight.And to this day, that's my favorite part is going to meet people that I've never met before and going having these shared experiences with. And and sometimes, you know, you build friends for a lifetime off of that.Michael Kinney:I think especially our last group too, we we really, built that with several of the the travelers, which is great. So and I so if you're hesitant, like, well, I'd like to this trip sounds great or any of our trips, but I am kind of worried about that. We really try to balance all our tours out. It's it's it's imperative that we have that balance of, some of the group time to have these, shared experiences to leisure time so that you can go and have your own adventures. And that is so crucial to all of our trips. That's why our hotels, and we can talk about that later, are centrally located. So once we go out and do, say, our city tour, our our our food tour in Palermo and walking around, you'll have, like, the remainder of the day to go explore on your own or some of those new friends that you met. Maybe you can go out and have a glass of wine with them.But again, it's all about that balance. And we each and every itinerary that we put together, we really work on making sure we have that balance in in the trips itself. Because I think that is the success of it. So we don't pack the days all day long on, like, seeing this, this, and this. We give you the nice highlights, and we'll have some other fun inclusions. But again, each place that we go to centrally located hotels, we have that free time too. So you can do your own thing or jump on with a group that you've met and have cocktails, Aperol spritzes in the main, Piazza later on. So it it's so fun, but it it really comes back.You register for a trip, but you don't know you're gonna meet some great people. And at at the end of the trip, it's typically these, these people and these, shared experiences come back, and that's where the meaning of the the trip comes in. It's so it's it's so much fun to see them build together.Stephanie Hansen:On each of the trips that I've done with you, we've had solo travelersMichael Kenney:Mhmm.Stephanie Hansen:Which I think people are like, oh, you know, I don't know. I don't have a partner to go with or my friend can't go. And that to me has also been super fun, like the solo travelers and the friends that they've made. And, like, one of the gals I saw from our Asia trip, I saw our friend Annie last night, and she was a solo traveler. Ended up pairing up with Laurie in a room and sharing, actually, actually, which a lot of solo travelers don't wanna share. I get that. But in this case, they both did, and they are like fast friends.Michael Kenney:That I mean, that's that's so much fun to see that. First off, if, you know, we all have it like your maybe your husband or wife or friend they don't want to go but you're like interested in this trip. We get that on all of our trips and we specifically specifically have, several single rooms set aside for those, adventure traveler seekers to have that. So you can pick your own room and go as a single or maybe you want us to to pair you up. We can do that too and get you in contact with another solo traveler like lorian annie did and that typically works out really well too but it's it's I think the like minded people looking for adventures you'll never feel like you're by yourself on any of our trips So, like, oh, I'm a third wheel. Never ever ever. And sometimes that's the best way to travel because you don't have to make sure your traveling partner is having a great time. You only can worry about yourself.Hey. I'm gonna have a great time. And, you know, all of our trip travelers that I've I've ever heard from, they've had a great time going solo, and they meet these like minded people. And, again, all of a sudden, they have friends for a lifetime, like, you know, Lori and Annie did. So if you're you're even thinking about it, like, I'm solo and I'm a little skeptical about going by myself, give us a call. Send us an email. We we can get you your own, room, single, room. They are filling up quick, though.We have a few left, or we can pair you up with somebody too to share that single supplement. But, again, you'll never feel like a third wheel with any of our tours. And this, in addition, just works really, really well for single travelers, and you'll meet some probably good friends on it.Stephanie Hansen:Yeah. And, also, like, ladies, some of you I know, like, getting coming out of relationships or divorce, you wanna do something unique. I have someone in my family who are shall remain nameless, who's gonna be joining us, who wanted to get back to Europe, but she's just not in a relationship status that would work for that as the way she thought it was gonna be. So I was like, come with us. Like, we're gonna have a ball. There's men. There's women. You know, my husband has come on some trips, but others, he hasn't.And Mhmm. It's just there's a great mix of people.Michael Kenney:Yeah. No. It it it it's great. Now this isn't a singles trip, but maybe you can find Giuseppe at the local cafe. You never know. So you never know. So anyway, yeah, it it works great for whatever status you are in life, single, you know, whatever. It these really, really work really nice.And sometimes, like, my brother came, and we shared a room on our the last trip, and he just wanted to kind of have a experience and get away from, you know, what's going on in life over here and just do a reset. And he came back and said, I'm really recharged. And he's kinda like going into he's retired, and he wants to do something else in his, you know, second part of his life. And he he's going after something right now because he he was able to kinda just disconnect Yeah. And then just take it all in and then kinda come back and, like, let's go. So regardless from relationships to job hunting or whatever, sometimes these trips are great. Even if you go solo, that could even be better.Stephanie Hansen:Yeah. Just to get a reset.Can you give us, like, without, like, going into all the detail, like, a high level, not day by day, but just, like, what are the towns we're gonna visit? What are because we're gonna be in, I think, three different areas.Michael Kenney:Yeah. Correct. So if you if you go on our, at definedestinations.com and look at, taste of Sicily Twenty Twenty Five, you can find the day by day, itinerary on that, and you'll get to be able to see through it. But again, it reads like a brochure, and you go through each item. And everything that we mentioned on that, it's, it is included. But the neat thing is we go from the North to the South and then all the way over to the, the East side of the island. So you're really having a great feel for the entire island itself. And, we have three nights in Palermo, and then we have one night in Agrigento, which is at the very southern on the beach, our hotel's right on the beach.You can walk right down there. And even October mid October is a great time to go too because the temperatures are, like, mid seventies, so it's super comfortable. And the water temperature is still pretty nice if you want to jump in. And then we have three nights in Siracoosa. So we we have these, like, kind of, hub and spoke places that we we do our adventures from the but we always come back to our centrally located place. So, anyway, we'll we'll find the Palermo. We have a connection. If you do our included flights, there's no, direct flights from from Minneapolis into Sicily.So we have a connection, on that.Stephanie Hansen:And let me just touch on that because some people want to work with the travel agent to have all of the flight things arranged for them, and that is an option with you. But you also do have options where people can meet you at the destination. So, like, for me, we have a lot of miles that we're always trying to burn up. Yeah. So for us, we book our own airfare so that we can use our miles, and then we sometimes add a few days on at the end, or we might even go to a different destination. With your group travel plans, both of those options are available to people.Michael Kenney:A %. I'm glad you asked that too because, yes, there's people that have miles or if they only wanna stay exclusively with Delta or United or whatever, that's fine. Our trips truly begin and end at at the hotels. With that, we do offer an included group package you can jump on, but the whole group will not be on that flight for sure. It's just an option to do that. And my my team can also, get you, flights separate from that too if you wanted to come early like you said, Stephanie, or stay light. Hey. I wanna go see the Colosseum on this trip.Great. My team can put a pre tour, post tour package together if you want to do that. Or even if you don't want any of our help, that's fine. You can just book our land only. You'll be able to see our group flight numbers on there too so you can kinda coordinate that. But the great thing is that both, airports, in Palermo we fly into, and then we fly out of Catania. They're close to both, towns, so you can easily take an Uber. So it's really pretty easy to get to and from, and that's where the, the the the tour start from.So if you're hesitant, hey. I need to book the group air. Don't worry about that. You don't have to do that by any means. We're happy to help you, on all the other aspects too to to get the airfare, with that. So, yep, we fly into Palermo. We'll settle into our our our three, our centrally located hotel, which is fabulous. Again, remind me that we need to touch on the the hotels too a little bit.Stephanie Hansen:Yep.Michael Kenney:But it's right in the center. We'll do a food tour of one of the local markets. Again, like you mentioned, maybe we have some guests on the trip that could care less about food or wine tastings. It's just a a piece of of our trip. So even if you're, a modest food lover or you only like cornflakes, there's gonna be some fun things to do on this as well. And we find that, you learn a lot about the culture through the food. Yeah. That's the reason we we do part of that too.So it'll be fun regardless. You're going through the markets. You're learning about the foods. Things like that. We go to, the the Cathedral Of Monreali, which, hey. We're seeing another church. We typically don't always do that, but this is really specific. This church is beautiful.It's got, it's it's a massive church built in the twelfth century, and they're famous for all its mosaics. The whole interior, the churches, all these fine mosaics they did almost a thousand years ago. It's unreal. So it's beautiful that we'll be doing that. We'll go to Cefalu, a little, seaside village, which is outside of Palermo a little ways. Maybe you've seen White Lotus. Part of that was filmed there or all parts of the, that, season two was filmed in Sicily. So we'll have a lot of White Lotus moments, as well on that, which which will be a lot of fun.And then from there, we'll be driving after our three nights in, in Palermo. We'll be heading south, crossing the entire, island itself. Absolutely beautiful. Even our coach rides, which aren't a lot, that they're just stunning. And and enjoying the countryside is absolutely beautiful. And we'll be going to that's where Agrigento is, and it feels like you're being stuck in Greece. Like, wow. There's all these Greek ruins, you know, two, three thousand years old.It's like, this is unbelievable. They have some of the better Greek ruins even outside of Athens, which is amazing. So walking through Agrigento, experiencing that, seeing that during the sunset, it's it's it's magical. I use that word a lot, but I think the whole trip really is. And then we we we settle into our hotel right on the beach, which is lovely. And then from there, we'll be going over to Siracusa, which is one of my favorite places ever. My first time I went to Sicily, we didn't go there. And I went back and I said, how do we skip that the first time? Siracoosa is, it's unbelievable.And you've agreed too. We we're staying right in they called it Ortega. That's like the old city of Siracusa. And we're staying right inside the city wall. So our bus will drop our private bus for our group will drop us off, and then we have to walk about ten minutes to our hotel, which is on a small little alleyway. And we'll talk about that later on. But it's a great location that we'll be doing, having different experiences, seeing all the the ruins, walking around at night. It's just beautiful.And from there, we'll be out we'll also be going to see Mount Etna, which is still an active volcano. We'll be on the sides of it. It's unbelievable. All of a sudden, you feel like you're being transported onto the moon. You see the vents and things like that. It's beautiful. And they grow some amazing wines there too on the slopes of it, and we'll be tasting some of those.Stephanie Hansen:That's so cool.Michael Kenney:Yeah. It's it's it's it really is pretty cool, because of that that rich soil just offers great Sicilian wines and the dry and the the elevation. So it it culminates to be really, really good. So, work on your Sicilian, reds. They're they're quite good.Stephanie Hansen:It will be exciting. Yeah.Michael Kenney:No. It it it's great. So I mean, it's it's seven, nights, a nine day trip, in Sicily. You'll have a real good flavor of the city, of all the areas that we visit. So it's it's quite nice. And if you go on the, the website, you'll see all the the inclusions as well. So we include mostly everything that we've talked about. There's really, we don't include all the meals because we want some experiences, for yourself too to go out and go, hey.Michael Kenney:We're gonna go to this little restaurant or whatever. Mhmm. And we have a local guide with us the entire time that will really help, talk about the history, and, you know, what's going on with the people itself, but then just pointing out great restaurants and other little experiences you can doStephanie Hansen:during the free And that's I love that because when we go to some of these places, like, I think I told you my husband is, he's kind of an you know, he's in venture. He always wants to do his own thing. So if we land in a place, he's like, okay. We're gonna take off. We're gonna go do this. We're gonna do that. And, you know, we try to balance, like, doing the group things with also him having his best life and doing some unique, food experiences just on our own. So every everybody gets a little bit of everything.It's a real delightful mix. You've been to Sicily. Now I think this will be, you said, your third time, fourth time?Michael Kenney:Fourth time.Stephanie Hansen:I'm so impressed that you're coming.Michael Kenney:Yeah. I'd well, I can't miss with your groups too. I can't go on all our trips, but this is definitely one I I, notched away because I think, part of me still is in Sicily. There's there's just something about it, and you can't you know, I've been to other parts of Italy plenty of times, and I feel like I'm an Italian, but, there's just something with Sicily. Maybe I meant I meant the grit. I've talked about that. It feels like a real city, real sites, real food, just from the the different markets, the fish markets is just everything seems really authentic.Stephanie Hansen:I love it.Michael Kenney:That's what I really, really love, and I think the guests do too. I'm I'm just envisioning myself walking and through Palermo with my last group, and there was, like, there was music being played in the streets, and people are sitting down and having glasses of wine. There was no festival going on. It was just this this zest for life thatStephanie Hansen:Yeah. The Italians just in general, they stay up late. They eat late. So they have, like, a happy hour kind of at, like, six to seven, and then they go home and get ready to go out for the dinner time in a lot of cases. So they spend a lot of time outdoors, and they like to do it when it's not in the blazing hot sun. So things really there's a great nightlife. People are, out and about into all hours of the evening, which is fun. So I'm just super excited.So if people wanna join us, you said I mean, I know we've got some rooms booked already. Yeah. So are there some rooms left if people wanna book, and what is the timeline that they should be doing that, and how do they do it?Michael Kenney:Yeah. That's a great question. So I said we have about we can handle maximum of 30 people. So we have about seven rooms up, so about 14 people. So if someone calls and say, well, will this be booked up by next week? It probably won't be, but I always tell people, go ahead, put your deposit down, hold the seat on the trip itself. And you just have to go to definedestinations.com. You can book everything right then then and there. It's super simple process.You just put your your information in. You don't need a valid passport right now to to enter that in. But you just go ahead and you fill that out, put your deposit down, at least then you'll you'll have a, a seat held for you. Then you can work on if you wanna get your own air fryer or if you wanna stay earlier, you know, stay after later on the trip itself. You you can do that all right there as well. So it's pretty simple.Stephanie Hansen:And then once you're booked and we know who's coming, we usually try to have a call to kinda give everybody the particulars of that trip. Sometimes depending on our time frame, we try to get together in person. I wasn't able for the last one because I had so many things coming, and I'm not sure what'll happen with this one because I've got the cookbook coming out, in September. But one way or another, we will see each other's faces, and we will get on that plane, and we will arrive together and have a blast. So I'm looking forward to it, and we've got other trips planned. I know we're trying to book another Croatia trip possibly for the following year for the fall and something in the spring. So if you guys have any destinations you wanna check out with me, let me know. I'm always looking for new places to go. You just went to the Galapagos. It sounded like it was amazing.Michael Kenney:Yeah. It that that was, fabulous. I was just doing a site inspection because we're looking about having groups go to the Galapagos and the Amazon, and it it was it was unreal. I loved it. Completely different experience from going to, to going to Sicily. Well, that's great. There's so many experiences to have on our on the world, and we only have so much time to be able to do those. So you gotta kinda hit that hierarchy of, you know, what's what's important.For anybody that's just thinking about it or if this is the first time you've ever even heard of Sicily, please take a look at this because it is really a magical trip, and we have so many fun inclusions. Our hotel locations are in the city center. I wanted to mention that, not, just because we're on tiny little streets. So you mentioned, like, the the nightlife. It's we're not on a bustling street where all the cars are going by. It's like you feel like you're a local. You'll go out the door, and there's mama Rosita across the street, you know, cutting herStephanie Hansen:Yeah. Sitting outside. Yes.Michael Kenney:That's the experience we want, not just on this trip, all of our trips. We want you to feel like you're kind of a, a local for even three nights when we're there, so you'll know where the the nearest bakery is and, the restaurants. And I think you'll have that on this trip. I it's it's reallyStephanie Hansen:I love it.Michael Kenney:Something else with all our hotels. You'll absolutely love that. We know exactly where to stay, and sometimes that's overwhelming when you're looking at doing a trip in your own, like, where should I go? What should I where should I stay? Like, it's overwhelming. We want this to be just book the trip. We're gonna be taking care of all the highlights for you.Stephanie Hansen:Pack your bags and come along. Yes.Michael Kenney:Exactly. So that's that's what's really important to us. And IStephanie Hansen:think I'm looking forward to it. It's gonna be awesome. I'm gonna release this podcast, not this Friday, but next Friday. So k. Between now and then, you guys, I hope you get your seats booked, and I hope to see you on this amazing trip. Thanks, Michael.Michael Kenney:Wonderful. Thanks, Michael.Stephanie Hansen:It was awesome. It's defined destinations. You can find them at defineddestinations.com. Taste of Italy is right on the front page. Click that, and you can see all the itinerary of the whole trip. And we're gonna have a great time.Michael Kenney:Taste of Sicily.Stephanie Hansen:Yes. The tasteMichael Kenney:of Sicily.Stephanie Hansen:Oh, what did I call it? What did I say? Taste ofMichael Kenney:Italy. We have one of those too. Oh, okay. The Sicily one.Stephanie Hansen:Taste of Sicily specifically. Yes. And then if you like Italy, you can go back because there are a lot of places to go back to. Amalfi Coast is great, but it's different. And, like, I there I've been to a lot of different places in Italy, and they're all a little bit different. And I like them all for different reasons. So I'm really excited to explore Sicily.Michael Kenney:Yep. It's gonna be great. Well, thanks so much for the time.Stephanie Hansen:Yeah. We'll talk soon.Michael Kenney:Yep.Stephanie Hansen:Bye. Bye bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

4 DE ABRIL - SAN BENITO DE PALERMO, RELIGIOSO

In this episode we take a look at Letitzia Batagliga, an acclaimed photojournalist from Palermo, whose stories and art helped legislators end the Cosa Nostra as we know it. • Follow Diversion Audio on Instagram • Explore more: diversionaudio.com This series is hosted by Mary Kay McBrayer. Check out more of her work at www.marykaymcbrayer.com.This episode was written by Mary Kay McBrayerDeveloped by Scott Waxman, Emma DeMuth, and Jacob Bronstein Associate Producer is Leo CulpProduced by Antonio EnriquezTheme Music by Tyler CashExecutive Produced by Scott Waxman and Emma DeMuth Special thanks to:Carter, Stephen L.. Invisible. Henry Holt and Co.. Kindle Edition. Pre-order Mary Kay's forthcoming true crime book 'Madame Queen: The The Life and Crimes of Harlem’s Underground Racketeer, Stephanie St. Clair' hereSee omnystudio.com/listener for privacy information.

La Venganza Será Terrible: todo el año festejando los 40 años Chacarerean Teatre, Palermo Alejandro Dolina, Patricio Barton, Gillespi Introducción • Entrada0:01:08 Segmento Inicial • ¿Cómo disimular?0:05:34 Segmento Dispositivo • Músicos y cantores de los mitos griegos0:46:38 • "The Miracle" ♫ (Toca el TSN) Queen, 1989. Segmento Humorístico • Consejos para comportarse en pequeños comercios Sordo Gancé / Trío Sin Nombre • Presentación • "Sympathy For The Devil" ♫ (The Rolling Stones) • "A José Artigas" ♫ (Alfredo Zitarrosa) • "Sasha, Sissi y el Círculo de Baba" ♫ (Fito Páez) • "Vivere!" ♫ (Cesare Andrea Bixio) • "Tan Solo" ♫ (Los Piojos) • "I'm Getting Sentimental over You" ♫ (Ned Washington/George Bassman) • "Vamos las Bandas" ♫ (Patricio Rey y sus Redonditos de Ricota)

Laudetur Jesus Christus - Ngợi khen Chúa Giêsu KitôRadio Vatican hằng ngày của Vatican News Tiếng Việt.Nội dung chương trình hôm nay:0:00 Bản tin15:23 Sinh hoạt Giáo hội : Bài giáo lý hằng tuần của Đức Thánh Cha21:50 Gương chứng nhân : Một giáo xứ ở Palermo bên cạnh những người di cư---Liên lạc và hỗ trợ Vatican News Tiếng Việt qua email: tiengviet@vaticannews.va

La Venganza Será Terrible: todo el año festejando los 40 años Chacarerean Teatre, Palermo Alejandro Dolina, Patricio Barton, Gillespi Introducción • Entrada0:01:28 Segmento Inicial • Higiene pesonal0:11:21 Segmento Dispositivo • Dos seres mitológicos: Ate y Leuce0:52:16 • "Girl" ♫ (Toca el TSN) The Beatles. Segmento Humorístico • ¿Cómo ser un buen piloto de avión? Sordo Gancé / Trío Sin Nombre • Presentación • "Mañana Campestre" ♫ (Arco Iris) • "La Guitarrera de San Nicolás" ♫ (Héctor Blomberg/Enrique Maciel) • "Another Day In Paradise" ♫ (Phil Collins) • "Kilómetro 11" ♫ (Tránsito Cocomarola) • "Un Poco De Amor Francés" ♫ (Patricio Rey y Sus Redonditos de Ricota) • "Por La Vereda Del Sol «On the Sunny Side of the Street»" ♫ ( Dorothy Fields/Jimmy McHugh) • "El Cumbanchero" ♫ (Rafael Hernández, El Jibarito)

Beneath the streets of Palermo lies a haunting yet deeply human story—the Capuchin Catacombs, where the dead remain eerily present. In this episode, we step into the dim corridors lined with mummified monks, aristocrats, and children, exploring the motivations behind their unusual burials. What drove people to preserve their bodies in such a dramatic fashion? How did visitors of the past experience this macabre yet sacred space? And what does it reveal about our own desire to be remembered? Join me as we unravel history, confront mortality, and uncover the echoes of those who came before us.

Dopo due mesi i combattimenti tra Israele e il gruppo terroristico Hamas che governa i territori palestinesi della Striscia di Gaza sono ricominciati. In questa puntata parliamo anche del Manifesto di Ventotene, di cui la presidente del Consiglio Giorgia Meloni ha parlato davanti al Parlamento italiano, sollevando una grande polemica. Poche e sempre più costose, negli Stati Uniti è emergenza uova e così la nazione corre ai ripari; intanto nella scuola Rita Borsellino di Palermo gli alunni hanno votato al referendum sui grembiuli e hanno detto no alla divisa. Infine una buona notizia: dopo tre mesi, il pinguino Stanley è tornato a casa

Join us for a conversation on how pattern games can benefit dogs with big feelings — whether those feelings are positive or negative! Kim is a certified Control Unleashed instructor and shares insights into why the program was developed and how it can help.

John Notaro may have spent his early years in Brooklyn, but there's no denying pizza and baking are in his DNA. He spent years at Sbarro, then ran a bakery until he became partners at Famous Ben's, a SoHo landmark since 1979 (they celebrate 46 years in business this month). We talked about his "Palermo" which aficionados will recognize as a sfincione (sans anchovies).

So in the 17th Century, in Rome, Giulia Tofana led a group of women who made devotional oils, cosmetic liquids and of course, poison.  This poison was a famed untraceable and undetectable poison for it's time and it was dubbed Aqua Tofana.  4 doses they said, could put any man in his grave.  It was a way for women, who could not get a divorce to get out of some very bad situations and over 20 years, these women claimed to have killed over 600 men,  We discuss the poison, the time, the place and famous folks who felt they were victims of this strange brew.  We also talk bodily autonomy, the trend 'Make Aqua Tofana Great Again', Dandy's World, The Princess Bride, (Princess Buttercup has entered the chat), iocaine powder and just plain being decent to one another in this, wait, they REALLY did that episode of the Family Plot Podcast!Become a supporter of this podcast: https://www.spreaker.com/podcast/family-plot--4670465/support.

This is Friday's OTB Breakfast Bite - your FREE bitesize taster of this morning's full Off The Ball Breakfast. Former Republic of Ireland winger Keith Treacy was in the co-presenter's chair alongside Shane Hannon this morning, and they were joined by both Ronan O'Gara and Alan Quinlan to help look ahead to Ireland's game away to Italy. Ex-Ireland full-back Chris Hughton walked us down memory lane with the 35th anniversary of Italia 90 on the horizon. We previewed day 4 of the Cheltenham Festival with OTB's John Duggan. And we looked back at Manchester United's Europa League win over Real Sociedad with Daniel Harris. But this morning's Bite takes us first to Cagliari, Palermo, Genoa and Rome with Chris Hughton. Then we preview Italy-Ireland with Ronan O'Gara, and Alan Quinlan discusses those Jack Crowley links to Leicester. Catch Off The Ball Breakfast LIVE weekday mornings from 7:30am or just search for Off The Ball Breakfast and get the podcast on the Off The Ball app. SUBSCRIBE at OffTheBall.com/join

This is Friday's OTB Breakfast Bite - your FREE bitesize taster of this morning's full Off The Ball Breakfast. Former Republic of Ireland winger Keith Treacy was in the co-presenter's chair alongside Shane Hannon this morning, and they were joined by both Ronan O'Gara and Alan Quinlan to help look ahead to Ireland's game away to Italy. Ex-Ireland full-back Chris Hughton walked us down memory lane with the 35th anniversary of Italia 90 on the horizon. We previewed day 4 of the Cheltenham Festival with OTB's John Duggan. And we looked back at Manchester United's Europa League win over Real Sociedad with Daniel Harris. But this morning's Bite takes us first to Cagliari, Palermo, Genoa and Rome with Chris Hughton. Then we preview Italy-Ireland with Ronan O'Gara, and Alan Quinlan discusses those Jack Crowley links to Leicester. Catch Off The Ball Breakfast LIVE weekday mornings from 7:30am or just search for Off The Ball Breakfast and get the podcast on the Off The Ball app. SUBSCRIBE at OffTheBall.com/join

Michael Palermo, known as The Cajun Cowboy, brings the bold flavors of Louisiana to San Antonio with his unique blend of Cajun tradition and Texas flair. A passionate chef with deep Southern roots, Michael has built a reputation for crafting authentic, soul-satisfying dishes that celebrate the rich culinary heritage of Cajun cuisine. Whether he's simmering a perfect pot of gumbo or grilling up blackened specialties, The Cajun Cowboy delivers big flavors with a side of Southern hospitality. To contact call 210-422-3341 Learn more about your ad choices. Visit megaphone.fm/adchoices

Some stories refuse to fade. They linger in ancient streets, in whispered myths, in the art that surrounds us. This is one of them.In this episode, we uncover the dark and fascinating legend of Testa di Moro, the iconic Sicilian ceramic heads that adorn balconies across the island. Rooted in love, betrayal, and revenge, this tale takes us back to 11th-century Palermo—a time when cultures collided, passions ignited, and a forbidden romance led to a chilling fate.Why did a love affair between a Sicilian maiden and a Moorish trader end in tragedy? And how did their story become immortalised in Sicilian tradition?If you love history, folklore, and stories that leave a mark, this episode is for you.Got an Idea for the Podcast?I'd love to hear from you! If there's a topic you'd like me to explore or someone you think would make a great guest, flick me a message.INSTAGRAM: @thestickybeakpodcastTIKTOK: @thestickybeakpodcastFACEBOOK: https://www.facebook.com/listen.with.monEMAIL: listen_with_mon@outlook.com Hosted on Acast. See acast.com/privacy for more information.

Mike and Charlie discussed Kyle Williams' return to LSU as the Tigers' new defensive line coach and Trey Hendrickson's trade request from the Cincinnati Bengals. Todd Graffagnini, the radio voice of the Pelicans, and Jeff Palermo, an LSU reporter for the Louisiana Radio Network, joined Sports Talk. Graffagnini shared his thoughts on Zion Williamson's ridiculous run, Kelly Olynyk's impact since being traded from Toronto, and the Pelicans' matchup against the Houston Rockets. Palermo praised LSU's decision to hire Williams and evaluated LSU baseball's strong 13-1 start to the season, highlighting star freshmen William Schmidt and Derek Curiel. Mike and Charlie interviewed Marlon Favorite, a former LSU and Saints standout, about new LSU DL coach Kyle Williams, Saints defensive pass game coordinator Terry Joseph, and New Orleans' major defensive needs in the 2025 NFL Draft. Mike, Jeff, and Charlie played their daily "Triple Option" segment. Jeff and Charlie interviewed Audacy NFL insider Mark Schlereth, the host of "The Stinkin' Truth" podcast, and Ian Cummings, an NFL Draft analyst for Pro Football Network. Cummings previewed the Saints' options in the 2025 NFL Draft. He explained that New Orleans should draft the "best player available" with the ninth overall selection. Jeff and Charlie spoke to a WWL listener about the Saints, the Buccaneers, and the NFL Draft. The guys reviewed the official titles for the Saints' coaching staff, highlighting the coaches spending their first year with the black-and-gold.

Jeff Palermo, an LSU reporter for the Louisiana Radio Network, joined Sports Talk. Palermo praised LSU's decision to hire Kyle Williams as their next defensive line coach. Palermo also evaluated LSU baseball's strong 13-1 start to the season, highlighting William Schmidt and Derek Curiel, a pair of talented freshmen.

Mike and Charlie discussed Kyle Williams' return to LSU as the Tigers' new defensive line coach and Trey Hendrickson's trade request from the Cincinnati Bengals. Todd Graffagnini, the radio voice of the Pelicans, and Jeff Palermo, an LSU reporter for the Louisiana Radio Network, joined Sports Talk. Graffagnini shared his thoughts on Zion Williamson's ridiculous run, Kelly Olynyk's impact since being traded from Toronto, and the Pelicans' matchup against the Houston Rockets. Palermo praised LSU's decision to hire Williams and evaluated LSU baseball's strong 13-1 start to the season, highlighting star freshmen William Schmidt and Derek Curiel.

Jeff Palermo, an LSU reporter for the Louisiana Radio Network, joined Sports Talk. Palermo praised LSU's decision to hire Kyle Williams as their next defensive line coach. Palermo also evaluated LSU baseball's strong 13-1 start to the season, highlighting William Schmidt and Derek Curiel, a pair of talented freshmen.

FoMO del 01/03/2025PLUTÓN EN ACUARIO, la fealdad pero la efectividad de losarcanos.com, comidita casera, mucho kéfir, pizza de masa madre, Anora, Baby Girl, My Old Ass, los Oscars y las votaciones en premios en general, Margaret Qualley, Los Tinelli, FomoToFollow, Los Piojos, Tan Biónica, y más vueltas, Robbie Williams, Bob Dylan, The Brutalist, Nosferatu, libros pirata en el Kindle, theminimalcompany, Joker 2 y pelis malardas, Wicked y Ariana la roba-machos, El hotel en Palermo de Francis Ford Coppola vs. El Montecassino en Capilla del monte, Lays y Messi vs. Las papas grasientas de bar, ver Gran Hermano en la página de Terra.com.ar, Bella Obsesión la telenovela casera venezolana de Kanini Makata, Boy Marinho, Rupaul's Drag Race S17 y mucho más.

What do you do if you end up with a dog that barks and lunges at people or other dogs? Join us for a panel discussion on what to do first, whether it matters what emotions are driving the behavior, and what you might want to consider if your goals are to compete.

Your host, Cepee, is joined by a returning favorite, Cindy Sheahan, for an update on her incredible journey. Cindy learned about the possibility of obtaining Italian citizenship through descent, a much faster process than waiting for Portuguese citizenship. This led to a swift change of plans, packing up her life in Portugal and heading to Italy. Cindy's story is proof that it's never too late to rewrite your story. From solo travel at 56 to now traveling extensively with a partner and a home base in Palermo, Sicily, Cindy's adventures show that it's never too late to change course!In this episode: Pivoting from nomadic travel to living in Portugal to becoming an Italian citizen Why Italy works better for Cindy's nomadic lifestyle  Overview of the process to obtain Italian citizenship through descent Update on her relationship with her French paraglider boyfriend What Cindy loves about Palermo, SicilyAbout CindyCindy is a world traveler, American expat, wine drinker, and rule-breaker who has spent the past 7 years exploring the planet full-time. She enjoys hiking, hostels, free walking tours, and connecting with people. Cindy hopes to encourage and inspire other women to step out of their comfort zones -- and their time zones. She writes a blog about travel hacks and solo travel to places like Turkiye, Colombia, and Sri Lanka. At age 63, she continues her travels, heading to Vietnam and China with her French paraglider boyfriend (whom she met on Tinder in Nepal) and then to Korea on her own this spring. Where to find Cindy: Website: postsfromaflashpacker.com Facebook: facebook.com/postsfromaflashpacker Instagram: @postsfromaflashpackerAbout CepeeCepee Tabibian, Founder of She Hit Refresh and a citizen of the world, was born and raised in the U.S. by a Colombian mother and Iranian father. While Houston, Texas, will always be home, she relocated to her favorite country in the world, Spain, in 2015 at 35 years young and hasn't looked back. Her mission is simple: to inspire women to take bold steps toward the life they've always wanted abroad—because you're never too old and it's never too late to hit refresh.Looking to move to Europe?Get your copy of “I'm Outta Here! An American's Ultimate Visa Guide to Living in Europe” at shehitrefresh.com/visaguide.Join our She Hit Refresh Facebook group, get more tips and advice on how to hit refresh at⁠ shehitrefresh.com⁠, and follow us on Instagram at ⁠@shehitrefresh⁠.Special thanks to our sponsor, International Living, for making this season possible!

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Are you feeling undervalued or underpaid in a current situation, but are still hesitant about trying out private practice? This episode will help take the uncertainty out of the transition!Today we're diving into the inspiring journeys of three entrepreneurs who transitioned to private practice after going through the Start Your Private Practice Program. Meet Kaitlyn Palermo of Wild Blossom Speech Therapy, Megan Bartley of Clothed In Compassion (OT practice), and Tiffany Skaggs of More Than Words Therapy.In this episode, our guest panelists discuss their diverse paths to starting private practices, what they loved most about the Start Your Private Practice, and real-world tips and encouragement to those looking to get started.These women were once just like you! I know their stories will inspire you to take the first step you've been putting off, so you can find freedom and flexibility just like they did.In Today's Episode, We Discuss:Where the panelists were working before getting into private practiceRecognizing the moments that led them to pursue more independence in their careersThe initial steps of launching a private practiceWhy you shouldn't be overwhelmed by startup costsFiguring out what payer sources work best for you and your communityHow private practice has changed the quality of life for each of the panelistsWhat they loved most about the Start ProgramWant help starting your private practice? Head to www.StartYourPrivatePractice.com to learn more and get started on your journey!Whether you want to start a private practice or grow your existing private practice, I can help you get the freedom, flexibility, fulfillment, and financial abundance that you deserve. Visit my website www.independentclinician.com to learn more.Resources Mentioned: Get help starting your private practice: http://www.StartYourPrivatePractice.comWhere We Can Connect: Follow the Podcast: https://podcasts.apple.com/us/podcast/private-practice-success-stories/id1374716199Follow Me on Instagram: https://www.instagram.com/independentclinician/Connect on Facebook: https://www.facebook.com/groups/slp.private.practice.beginners/Mentioned in this episode:Enrollment for the Start Your Private Practice Program is OPEN! Join Now --> PrivatePracticeCourse.com (Free Gifts Included + Payment Plan Options)

Most people dream of visiting Italy for its rich history, world-renowned food, and breathtaking landscapes. But what happens when a trip is more than just sightseeing? In this episode of Random and Unscripted, Sean shares his deeply personal journey through Italy—one that wasn't about ticking destinations off a list but about rediscovering roots, embracing spontaneity, and letting the experience shape itself.Trains, Food, and Ancestral ConnectionsWhat starts as a casual discussion quickly turns into a story about traveling through Italy by train, stopping in places both famous and obscure, and experiencing the country in an unstructured, immersive way. Sean recounts his journey from Pisa to Sicily, highlighting the unexpected moments that made the trip unforgettable—like eating fresh mozzarella and tomatoes straight from local markets or navigating train strikes with a mix of patience and humor.But this wasn't just a trip for the sake of travel. It was a return to his family's origins, a search for something deeper. In Palermo, Sean attempts to track down official birth records of his ancestors, stepping into a municipal building filled with centuries-old documents. Meanwhile, in a small Sicilian town, a chance encounter at a local café connects him to a relative by marriage, proving that sometimes, history has a way of finding you.The Beauty of Unplanned TravelThere's something about wandering without a rigid itinerary that leads to the most unexpected discoveries. Whether it's finding the best gelato in Salerno, getting swept up in a local festival, or realizing that his great-grandfather's name is inscribed on a town's war memorial, Sean's experience proves that travel isn't just about places—it's about stories.This episode isn't just about Italy. It's about the joy of unscripted moments, the importance of stepping off the beaten path, and the power of exploring where you come from. If you've ever thought about taking a trip just to see where the road leads, this conversation might be the push you need.Listen now and let the randomness take you somewhere unexpected.Marco Ciappelli, Co-Founder at ITSPmagazine [@ITSPmagazine] and Host of Redefining Society Podcast & Audio Signals Podcast | On ITSPmagazine: https://www.itspmagazine.com/itspmagazine-podcast-radio-hosts/marco-ciappelliSean Martin, Co-Founder at ITSPmagazine [@ITSPmagazine] and Host of Redefining CyberSecurity Podcast & Music Evolves Podcast | On ITSPmagazine: https://www.itspmagazine.com/sean-martinMore Random and Unscripted Podcast content: https://www.randomandunscripted.comRandom and Unscripted Podcast  playlist on YouTube: https://www.youtube.com/playlist?list=PLnYu0psdcllQx7EJswMWTfaTdzzU3Dh1RITSPmagazine YouTube Channel: https://www.youtube.com/@itspmagazineBe sure to share and subscribe!

Full Text of ReadingsMemorial of Saint Agatha, Virgin and Martyr Lectionary: 325The Saint of the day is Saint AgathaSaint Agatha's Story As in the case of Agnes, another virgin-martyr of the early Church, almost nothing is historically certain about this saint except that she was martyred in Sicily during the persecution of Emperor Decius in 251. Legend has it that Agatha, like Agnes, was arrested as a Christian, tortured, and sent to a house of prostitution to be mistreated. She was preserved from being violated, and was later put to death. She is claimed as the patroness of both Palermo and Catania. The year after her death, the stilling of an eruption of Mt. Etna was attributed to her intercession. As a result, apparently, people continued to ask her prayers for protection against fire. Reflection The scientific modern mind winces at the thought of a volcano's might being contained by God because of the prayers of a Sicilian girl. Still less welcome, probably, is the notion of that saint being the patroness of such varied professions as those of foundry workers, nurses, miners and Alpine guides. Yet, in our historical precision, have we lost an essential human quality of wonder and poetry, and even our belief that we come to God by helping each other, both in action and prayer? Saint Agatha is the Patron Saint of: Healing from Diseases of the BreastNurses Saint of the Day, Copyright Franciscan Media