Podcasts about scoville unit

This week's Discussion & Drinks is a rewind back to July 2021 where Jimmy and Mike did some tasting of random Japanese snacks and the infamous Lil' Nitro Gummy Bear.  At 9 Million Scoville Heat Units, the gummy packs a punch and watch the boys suffer for 5 minutes before taking a drink!  A story often revisited on the show but only available on the BIMP Patreon …UNTIL NOW.  Enjoy the hilarity that ensues!Get some more helpings of BIMP at http://www.patreon.com/baconismypodcastFind everything else BIMP:Twitter: @BaconisMyPodInstagram: @BaconisMyPodFacebook: www.facebook.com/baconismypodAnd of course our website: www.baconismypodcast.comWant some visual Bacon is My Podcast?Check out this episode and all others on Strangerhood TV on YouTube.www.strangerhoodtv.com and make sure to check out all the other great content on the channel!We are a PROUD part of the DEN aka The Deluxe Edition Network!  Check out other awesome podcasts at http://www.deluxeeditionnetwork.com Get additional BIMP content at www.patreon.com/baconismypodcastWe're proudly sponsored by Manscaped and when you use the promo code BACONPOD at manscaped.com you'll get 20% your entire order!We'd like to introduce our new sponsor, Mythical Beards as well!  Use the promo code BACON15 for 15% off at mythicalbeards.comDon't forget to use the promo code BACON at our sponsors NativeBlendClothing.com, DrinkWildBills.com, PodDecks.com and GrillYourAssOff.com the best deals on your order!#podcast #baconismypassion #strangerhoodtv #youtubechannel #youtubepodcast #cravingstrange #somethingheavy #betterthanradio #baconismypodcast #poweredbypoddecks #manscaped #drinkwildbills #grillyourassoff #mythicalbeards ★ Support this podcast on Patreon ★

https://www.scovilleunit.com/ Kevin Shelbourne and Drew Isleib of Scoville Unit talk about Reasons, the new single from their upcoming album See What Can Be, and much more.

Episode 122 of The Popko Project Podcast features competitive and world record holding chili eater, The Scoville Unit. Brought to you by Keller's Garden Center/Keller’s Lawn Care And Landscaping Services LLC, Ionic Development, The V-Spot Bar in Scranton, and Axelrad Screen Printing. The Scoville Unit is a local record holding chili head that travels around […]

Dee and Carol talk about plant obsessions, hot peppers, and more on this week's episode.Link to our Substack newsletter with more information about this week's episode. Be sure and subscribe to get the newsletter directly in your email inbox!Some links: Rose Chat podcast about the Rose Geek.  Some of the roses Dee mentioned:Pomponella Fairy Tale, Benjamin Britten, Vanessa Bell, Mother of Pearl Americal Hort Society list of plant societies.    What is a Scoville Unit? First We Feast on YouTube to see people eating hot wings. Top 10 Hottest Peppers In The World [2022 Update]On the Bookshelf: New Wild Garden: Natural-Style planting and practicalities, by Ian Hodgson (Amazon link)    All America Selections, which we love for their plant recommendations.Carol's blog post on her new Lego Orchid. Agastache 'Blue Fortune' how to pronounce by the Missouri Botanical Garden staff Dirt:   Discovery of a new giant waterlily, Uncovering the giant waterlily: A botanical wonder of the world | Kew  Affiliate link to Botanical Interest Seeds. (If you buy something from them after using this link, we earn a small commission at no cost to you. This helps us continue to bring this podcast to you ad-free!)  Book links are also affiliate links.Email us at TheGardenangelists@gmail.com  For more info on Carol and her books, visit her website.  Visit her blog May Dreams Gardens.For more info on Dee and her book, visit her website.  Visit her blog Red Dirt Ramblings.Don't forget to sign up for our newsletters, via our websites!

This weeks BNiSD is a little bit different as we bring you a special “Best Of BNiSD”, presenting an episode from yesteryear. Or, a few years ago at least. Tune in as you may have missed this one - Gateway Beers! Whenever we host a guest, we always ask about the beer that made them love beer. So, tune in as the BNiSD crew sits down to dive into our own gateway beers. Tune in as we sample and discuss the stories behind the beers that made us fall in love with the world of great, local, independent beer. Plus, we discuss some of the long lost, out of production local favorites that helped in our beer journey. Also, we dive into another extreme edition of The Scoville Unit. All this plus much more including moms always know best, wearing rings, why a certain beer means more this year than previous years, we discuss a couple lesser known and/or new hops, we sample the new 2020 Capital of Craft IPA and tons more. Tune in to laugh and learn with BNISD! Tune in to laugh and learn in this special “Best of” episode of BNiSD!

Simon and Mystery Guest are back! We drink a Sweet Baby Jesus from DuClaw, a Puma Cola from Sprecher, a pina colada Smooj, and root beer Faygo. After that we break loose from format and play the game "Truth or Dabs", a card game version of truth or dare where the consequence is always 2,000,000 Scoville Unit hot sauce. It's funny, or my name ain't Zorro. --- Send in a voice message: https://anchor.fm/grandrapidians/message Support this podcast: https://anchor.fm/grandrapidians/support

This week the BNISD Crew gets together - virtually - to share some killer local and out of town beers and discuss all things SD Beer. Tune in as the crew breaks down their nightly beers, including beers from a brewery that hasn’t been featured on BNISD in many years. Also, the crew discusses the current state of life during the pandemic, life after the vaccine, when will we feel safe being out and about again and what lasting changes will we take with us when this ends. They also discuss some current events in SD Beer including the forced changing of a beer name, someone retiring from beer media and a killer new collab just in time for baseball season and opening day. Also, don’t miss a new special edition of Does He Noah Bout It followed by a new edition of the Scoville Unit. All this plus much more including sharing the rarest beers when one person can’t make it to the party, carpet home brew, low calorie beers, someone kills the lights on a host mid show, sleep overs in a brewhouse, baseball chat for opening day and opening week, looking up parents online and taproom safety protocols. Tune in to laugh and learn with your friends at BNISD.

The BNISD Crew is back and this week they are bringing you their 300th Anniversary Celebration show! The crew had to record remote due to the world situation, but that didn’t stop them from having a blast. Tune in as the crew each chose some new cans to share and discuss this week from all around San Diego County. Tune in as they sample these new beer release and discuss some of their favorite moments from 300 episodes, their favorite part of doing a show like BNISD and what the future may hold for San Diego’s First and Longest Running Beer Podcast. The crew also discusses some of the happenings around SD Beer, they dive in to some of your favorite segments including Does He Noah Bout It and the Scoville Unit and as a special surprise, the crew brings back The Wheel of Prizes! Tune in to hear who won when the wheel spins! All this plus much more including dipping sandwiches in beer for the perfect pairing, mandatory tattoos, reactions to people listening to BNISD, information on an upcoming collaboration beer, cones filled with meat and tons more. Thank you for hanging with the BNISD crew, all the love and support for 300 episodes. Cheers to 300 more of laughing and learning together.

This week the BNISD crew sits down to celebrate one of their favorite annual episodes. You know what that means - It is Girl Scout Cookie season so the crew sits down (Via the world wide web) to pair 4 cookies with 4 amazing local beers as they look to create the perfect pairing. Tune in as they offer ideas on pairing beer with cookies and food and, all the beers chosen are easy to find so you can try the pairings as well. The crew also discusses the recent Bistro Double IPA Festival which includes some familiar winners, they discuss a diversity in beer program and of course, don’t miss some of your favorite segments as the crew dive into Does He Noah Bout It and they turn up the heat in this weeks The Scoville Unit. All this plus much more including sampling some brand new light beers in San Diego, discussing some scary and heavy local music, minimalist beer can art and vintage beer labels, we find out who’s turn it is to buy beers when the pandemic ends, being in the theatre, legal names, how to do proper cookie dunking, you will learn some San Diego beer history and tons more. Tune in to laugh and learn with the BNISD Crew!

Whoa, look who is back! The BNISD Crew is back in the recording “studio” for another episode in 2021! After a few weeks off, unfortunately, a new episode emerges. Tune in this week as the BNISD Crew enjoys some new beers, they do a fun side by side of a highly sought after collaboration double can release and discuss a newly released year round canned offering. They also break down a very cool charitable effort from Rad Craft a Craft Beer Co-Op and discuss how you can take part. The crew also dives in to the legitimate dangers of the pandemic, Covid and send out a sincere warning for everyone to continue to BE SAFE! The crew also gets an update on not only Burgeon Beer’s the Arbor location, but we also hear how things have been for local breweries with the ever changing direction of the pandemic and rules. Of course, don’t miss the latest editions of two of the worlds favorite segments - Does He Noah Bout It Presented by Mike and of course they turn up the heat in The Scoville Unit. All this plus much more including the youth of PQ, humans vs lizards, Noah Barkley makes an appearance, comparing hop flavor profiles to candy, hear about the new BNISD OG Script Hat and tons more. Tune in for some laughs and some learning with the BNISD crew.

Its Christmas and the crew at BNISD are here to celebrate the best way they know how - Sampling killer beers and taking part in some holiday shenanigans. Not only is it Christmas week, this week sees the return of Tom to the show. Together, the crew opens some rad holiday themed beers as well as some new released offerings. While sampling, the crew plays a 2 part Does He Noah Bout It which is all holiday themed, we hear the crews Christmas wish beer they hope to find under the tree this year and of course, they check in with Santa to see who on the team made it on the Nice or Naughty list. Plus, a holiday anger themed Scoville Unit, Santa stops by to drop a special treat for the crew and we end the show, our last show of 2020, with the most appropriate beer possible. All this plus much more including holiday plans, plastic wrapped couches, SUPER old school beer ingredients, a holiday themed brewery, hear an assassination live on the show (Nerf style of course), how to clean up marinara, white gummy bears and Santa stops by at the last second for a special holiday treat. Plus tons more holiday fun. Tune in to laugh, celebrate and learn with us. Happy Holidays, everyone!

This week the BNISD Crew take a trip down the Holiday Road to sample and share a few of San Diego’s 2020 Holiday Beers. When we see holiday beers drop, that is one of BNISD’s favorite times of the year. The crew also discuss what it is about holiday beers that get them excited each and every year and why you should seek some of the limited releases out for your holiday plans. Plus, the crew discusses the new shutdown for local, independent breweries and restaurants and how you can support them now. Because these brands need us now more than ever. We also discuss what could happen if any businesses defy the shut down and stay open anyways. Also, don’t miss out on this weeks edition of The Scoville Unit, we announce all upcoming can and bottle releases in New Can Alerts and don’t miss a brand new segment when the crew debuts Does He NOAH It? All this plus much more including being classy with your beer, aging holiday beers, odd vessels for to go beer, weird changing beer laws, we try a “wild” (literally) out of town holiday beer thanks to a good friend, the crew talks about Ales for ALS and Mike plays a trick and Cody gets the surprise of his life. Tune in now to laugh and learn with us. Also, don’t forget to support local now more than ever.

On a chilly Tuesday evening, the Beer Night crew is BACK! After a relaxing week off for Thanksgiving, we are back and the crew is hitting the road. Tune in this week for a special Beer Night Road Trip as we travel up the coast of California to visit (sample) some canned offerings from our friendly local, independent breweries to the North. Tune in also as one of the BNISD hosts has some very big news to share about a life change and we give a couple shout outs and share some more rad news, including a local brand raising funds to support local breweries affected by Covid-19. The crew also shares a teaser on the upcoming 2020 Reindeer Games and how YOU can walk away a big winner. Of course they also dive in to the hottest segment - The Scoville Unit - and don’t miss the BNISD long running segment that you can’t miss - New Can Alerts - Where every new and upcoming local can offering is shared so you know who to support and how. All this plus much more including Denny’s breakfast choices, detentions are handed out thanks to the new Principal in town, a new segment is born for future shows, getting shocked in dry weather, coffee mugs and tons more. Hop in, buckle up and get ready to laugh, learn and ride with BNISD!

The BNISD crew is back with another fun theme - Its Pint Night in San Diego. Each member brings on 4 packs of newly released cans to share with the other hosts, and this weeks theme within a theme - Newly released cans. With the county back in the lowest tier for Covid reopening, we need to be supporting local businesses more now than ever, so the goal this week is to promote new releases and discuss how you can support local breweries. They also crack open and discuss a new local beer made with a brand new and exciting hop - Nectaron - And the crew shares all the info you need about what Nectaton is. Also this week, a brand new edition of The Scoville Unit and of course, to promote even more new releases don’t miss a new edition of New Can Alerts to hear about all the new and upcoming can releases in San Diego. All this plus much more including stealing peoples hoodies, hows the weather, Noah being a tester at a hop farm, someone learns a new way to eat grapefruit, is there a beer so good you can’t only take one sip, crushing pickles and tons more. Tune in to laugh and learn with BNISD!

This week we the BNISD crew sits down to celebrate their own gateway beers. Anytime we have had a guest on the show, we always ask about their gateway beers and the story behind the classic beers that got them started on a path into the world of beer. But have we ever discussed our own? Well this week, we did just that. Tune in as we sample and discuss the stories behind the beers that made us fall in love with the world of great, local, independent beer. Plus, we discuss some of the long lost, out of production local favorites that helped in our beer journey. Also, we dive into another extreme edition of our latest segment The Scoville Unit, and we also dive into a brand new edition of New Can Alerts - Where we share all the upcoming can and bottle releases in San Diego beer. Plus, we make an announcement based on the show and how we have partnered up with San Diego’s newest news and content website. All this plus much more including moms always know best, wearing rings, why a certain beer means more this year than previous years, we discuss a couple lesser known and/or new hops, we sample the new 2020 Capital of Craft IPA and tons more. Tune in to laugh and learn with BNISD!

This week we are thankful to listeners who donated some awesome cans for us to sample and discuss on the show including some rad out of town beers, some big time ISO offerings and more. Plus this week we dive in to our show theme - New Cans! Tune in as we celebrate new offerings in San Diego Beer in an effort to promote some of the latest can releases in town as an expansion to our long running segment - New Can Alerts. Plus we discuss some local news including one of our favorite breweries opening close to one of the hosts homes and we discuss and share all of the San Diego GABF 2020 winners as well as some writing awards sent to San Diego. We of course turn up the heat in our hottest edition of the Scoville Unit to date and wrap up with the fan favorite segment New Can Alerts as we break down all the new and upcoming can and bottles releases in San Diego beer. All this plus much more including getting lost in Vegas, losing your voice to a host from a spell, chill on the toast at breakfast, texting award winners, fashion “advice”, department store visits, music references, someone almost gets hurt over candy corn, where would we move if we could move, we finally land a great joke and much more. Tune in to laugh and learn with us.

This week we celebrate one of our favorite shows of every year, its time for the annual Fresh and Wet Hop Show of 2020! Tune in as we discuss what fresh and wet hop means, some history on these releases and we also sample numerous offerings showcasing the beauty of hops from centennial, to mosaic, to strata and more. This is a very HOP forward episode, folks. So if you are a hop head we have you covered. Of course, we also dive into the newest podcast segment shattering the globe when we enter the Scoville Unit with Noah and as always, don’t miss our latest edition of New Can Alerts as we share the most epic list of upcoming canned and bottled releases in San Diego Beer. All this plus much more including cereal menu, how to stay groomed during Covid, zip lock bagging some beers to share, falling in love with strawberry, traffic and riding bikes in traffic, do hazy beers work well with fresh or wet hops, waiting for holiday invites and tons more. Tune in today to laugh and learn with us!

Oktoberfest may be cancelled this year - But not here at BNISD! This week we celebrate Oktoberfest with the triumphant return of the Sultan of Schnitzel - Tom is back for Fest Bier night. Tune in as we dive into one of our favorite shows of the year. We start off with a history lesson as well as beer style guidelines about this amazing style of beer and of course we sample numerous versions of both traditional and local variants of Fest Biers. Also this week, don’t miss the latest edition of The Scoville Unit and of course, we couldn’t do a show without our long running, favorite segment - New Can Alerts - The segment where we announce the best list of upcoming new releases in all of San Diego beer. All this plus much more including cartoon ducks, Oktoberfest foods, Whats Tom been up to, a social distanced trip to Tahoe, a killer new crowler idea is born and we trademark it instantly, whats going on with the lineup of Three B Zine Network, a host gets banned from a restaurant, wear your mask and people being low class about safety and tons more celebration fun.

This week we decided to bust open the cellar for the show and dive into some cellar bottles we have been sitting on including some bottles from SD Beer’s Past as well as a bit of SD Beer’s history, and we discuss some details on our cellars, cellaring as a whole, flavors that fall off over time and much more. We also sample and discuss a new canned offering raising funds to help people in need during Covid. This week we also debut a brand new, earth shattering segment - The Scoville Unit with Noah! - Tune in as one of the nicest guys on the planet unleashes fire and fury on things that “Burn his Buns”. Plus, as always, don’t miss out as we break down the most comprehensive list of upcoming can and bottle releases in our long running favorite segment New Can Alerts with Mike! All this plus much more including home surgery solutions, trying to speed our brains up, we discuss a possible “shots fired” beer from a few years ago, broken doors, the origin story of rolling cans, bottle shop and brewery collaborations, camping gear and tons more. Tune in to laugh and learn along with us.

Scoville Unit is a NY/NJ/PA melodic punk band fronted by Gandhar Savur, with Drew Isleib (bass), Kevin Shelbourne (lead guitar), and Rob Hunsicker (drums). With big riffs and solid hooks, the band plays in a style heavily tinged with nostalgia that makes these original tunes feel instantly familiar. They joined us at Serious Business Music in Brooklyn for this fun session! Scoville Unit is available now from Ernest Jenning. 00:00 - Scoville Unit 00:42 - Back Of My Mind 03:37 - Interview - Scoville Unit 06:18 - Where’s My Team 10:26 - Interview - Scoville Unit 15:19 - Different Name Same Place 17:26 - Interview - Scoville Unit 18:05 - Sidewalk 21:21 - Interview - Scoville Unit 22:14 - Beach Song 27:31 - Outro 28:24 - Finish

Scoville Unit is a NY/NJ/PA melodic punk band fronted by Gandhar Savur, with Drew Isleib (bass), Kevin Shelbourne (lead guitar), and Rob Hunsicker (drums). With big riffs and solid hooks, the band plays in a style heavily tinged with nostalgia that makes these original tunes feel instantly familiar. They joined us at Serious Business Music in Brooklyn for this fun session! Scoville Unit is available now from Ernest Jenning. 00:00 - Scoville Unit 00:42 - Back Of My Mind 03:37 - Interview - Scoville Unit 06:18 - Where’s My Team 10:26 - Interview - Scoville Unit 15:19 - Different Name Same Place 17:26 - Interview - Scoville Unit 18:05 - Sidewalk 21:21 - Interview - Scoville Unit 22:14 - Beach Song 27:31 - Outro 28:24 - Finish

Joe Virgillito discusses how the continuing COVID-19 crisis may impact the movement pushing to make Medicare available to all Americans. His guest on the topic is Gerald Friedman, Professor of Economics at the University of Massachusetts Amherst and author of the new book, ‘The Case For Medicare For All.’ Later in the episode, J. McVay and Jacqueline Soller discuss the 2011 movie, ‘Contagion,’ directed by Steven Soderbergh and starring Matt Damon, Gwyneth Paltrow, Laurence Fishburne, Jude Law, Marion Cotillard, Kate Winslet, Demetri Martin, Elliott Gould , Bryan Cranston, and Jennifer Ehle -- available from Warner Home Video. And we’ll take an exclusive early listen to a performance by New York band Scoville Unit, from their upcoming BTR Live Studio session. Music composed by and show edited by Hansdale Hsu. Joe Virgillito is associate producer. 00:00 - Intro 01:18 - START /// COVID-19 and the Case for Medicare For All Joe Virgillito & Prof. Gerald Friedman 02:05 - How much better off would the US be right now if we had universal healthcare? 07:15 - What should the messaging on Medicare for All be? 10:38 - How might Sen. Bernie Sanders’ plan create millions of jobs? 14:24 - Response to people who call single-payer “pie in the sky” 19:51 - Is the current system in such shambles it may break down? 26:50 - Is the current discussion around M4A in a good place? /// END 31:34 - 1st Person: Darcy // Surviving Abuse (Trigger Warning) 37:26 - Movie Review: J. McVay on 2011’s ‘Contagion’ 39:29 - Movie Chat w/ Jacqueline Soller & J. McVay (Spoiler Alert) 66:33 - "Different Name Same Place" (BTR Live Studio, 2020) - Scoville Unit 69:17 - Outro / Credits 70:06 - Finish.

Join us in this super tangential episode as we discuss New Orleans, Dharma Initiative booze, dance recitals, sitting on your own balls at a funeral, swallowing chew spit, Santa Clarita Diet, The OA, a further breakdown of the Scoville Unit rating scale, and quite possibly the worst sign-off in podcast history. Enjoy!

In this week's episode, prepare to salivate. Every episode of The Delicious Story highlights food, but in this one you'll be blown over by the rich description of flavors and superb recipe ideas shared by our guest Taufeek Shah of Lola's Fine Hot Sauces. This conversation will spice up your life. How is that for a promise? My husband David and I first discovered Lola's Fine Hot Sauces a few months ago. David had just been diagnosed with a heart condition and we were told to get on a low-salt heart healthy diet. We started to scour the shelves at the supermarket for low-sodium items and learned fast that EVERYTHING is made with loads of salt. Thankfully, low-sodium has become recognized as a market need, so food manufacturers are stepping up to provide options. That said, what do you do in the kitchen when salt is reduced or gone? You look for flavor, and for us that came in the form of heat. We love spicy food and especially good-tasting hot sauces, but these can be tricky for sodium. Then we discovered Lola's. Now, more than two dozen bottles later, we've enjoyed all four flavors and are huge fans. We splash Lola's on practically everything. I was pleased, and frankly star struck, when I reached out to Lola's and found out they are not only an Iowa-based company but also extremely generous and excited to share their story. It is a family venture that begins with the matriarch who goes by the adored title of Lola (grandmother). I'll let you listen as Taufeek shares their exciting adventure of how it all began only two years ago, along with their fast rise to international brand which now includes a family restaurant in Ankeny, Iowa.FILIPINO-PAKISTANI FUSIONTaufeek heads up sales and expansion of Lola's Fine Sauces while his sister Hannah Shah Elliot is Chef and managing partner of Lola's Fine Kitchen. Taufeek explains that the entire enterprise is a homage to their mother, who created the sauces and many of the dishes served in the restaurant. I think this merging of the two nations on the plate is marvelous. The country of Pakistan is surrounded by neighbors India, Afghanistan and China. The dishes are influenced by the Middle Eastern region and include Daal chawal (lentil and rice) and aloo gosht (meat and curry potato) often accompanied by bread staples of naan and roti. Thousands of miles west the Philippines are islands found in the South Chinese Sea. Most dishes there include dried and braised meats of pork, beef, and chicken flavored with garlic, vinegar, oil and soy sauce. Listen in to the story Taufeek shares of how his family came to mesh together the rich food traditions of these two countries and shares details of his family's history. PEPPERS ARE KEY TO THE SAUCESTaufeek knows the language of peppers and can talk poetically of the nuances of Lola's Fine Hot Sauces. One thing he mentioned several times is the Scoville Unit. I'd not heard of it before, but it is regularly used by hot sauce experts, and as per Wikipedia is “a measurement of the pungency of chili peppers and other spicy foods.” To get a bit more technical, this heat all has to do with the active ingredient of capsaicin which is actually an irritant for mammals. Thus, when we eat peppers—or touch them or get juice in our eyes—we feel the reaction as burning. For those of us who like things spicy, it's like we are in a battle with capsaicin—and we will win!You will get a better understanding of peppers and how they are selected and prepared for Lola's sauces in this fast-paced interview with Taufeek. It's the language of pepper aficionados which I don't fully understand, but it sounds so very tasty. I can concur from regular sampling that the sauces are hot but also quite tangy!LOLA'S IS ABOUT HEARTDavid and I have learned that once you get on the heart healthy track it changes how you think about and consume food. Flavor is especially essential because the salt that is so prevalent in the American diet must be drastically reduced. It turns out we eat an average of 4,000 mg of salt each day, which has to come down to 1,500 mg for those concerned about heart disease. Salt can work against us by making our blood thicker with fluid, which we just retain as added water weight.Lola's brand is focused on delivering healthy foods with a an emphasis on heart health. They have a personal story that details their commitment to this mission and reflects their work within the community with the American Heart Association. The great news for you in this show is that in under 30 minutes, while Taufeek is moving at his usual fast-paced, multi-tasking marathon speed, he shares the richness of stories and details about the sauces and foods that will inspire you.

Groundhogs! Hot Sauce! Prognos...tication! It's a spicy week here at Save Point Sunday as we get into the finer details of heating things up with sauce. Enjoy our meandering conversations about condiments, which always comes back to burning your butt off. But wait! We also discuss the magic of the holiday Groundhog Day, and find out where StarF went last weekend... could the two be connected? The only way to find out is to listen to this blisteringly hot episode of Save Point Sunday!

Strong Opinions, Loosely Held, Widely Shared. This is the National Talky League. This week Roger Clears His Throat about the Conservative Party's refusal to simply call out Rebel Media for its stance on Charlotteville. Dave looks at starting a new series and what it takes to grab your attention in Watcha Watching. The guys talk hot peppers and the Scoville Unit chart, and you'll hear more on the Bolivian Rainbow Pepper than you ever cared to. We also talk about the concept of a Top XX list, and why they're annoying. More list talk as we look at Canada's #1 ranking on the "least worst" charts. More Bond talk. More Talky than you can shake a stick at, and you really shouldn't be shaking that thing around, you could hurt someone!