Podcasts about summer kitchen

GUEST: Olia Hercules - Food writer, food stylist and chef. ---------- Today I'm talking to one of Ukraine's leading cultural figures and most creative minds, about a very personal and difficult subject – the intentional flooding of, Kakhovka by Russia in an act of monumental depravity and barbarism. We'll also be talking about how culture and food fortify the Ukrainian identify and strengthen their spirit of resistance against tyranny. #OliaHercules #ukrainiancusuine #borscht #ukraine #ukrainewar #russia #zelensky #putin #propaganda #war #disinformation #hybridwarfare #communism #sovietunion #postsoviet ---------- SPEAKER: Olia Hercules is a food writer, food stylist and chef who spent her early childhood in the town of old Kakhovka. She is author of many award-winning cookbooks including Mamushka, Kaukasis, Summer Kitchen and Home Food. She settled in the United Kingdom at the age of 18 to study international relations and Italian at Warwick University. Olia Hercules began working as a chef after completing a course at Leith's School of Food and Wine in 2010. In response to the 2022 Russian invasion of Ukraine, Hercules raised money to privately send bullet-proof vests to civilian volunteers in the Ukrainian army, including her brother. With her friend, the chef Alissa Timoshkina, she established the #CookForUkraine social media initiative, encouraging businesses and individuals to raise money for UNICEF by cooking Ukrainian cuisine. She has won many awards, include The Observer Rising Star in Food 2015 and was Winner of Fortnum & Mason's Debut Food Book Award 2016. ---------- BOOKS: Mamushka: Recipes from Ukraine & Beyond (Octopus Publishing (2015) Kaukasis: The Cookbook – A Journey Through the Wild East (Octopus Publishing (2017) Summer Kitchens Inside Ukraine's Hidden Places of Cooking and Sanctuary (2020) Home Food (Bloomsbury Publishing, 2022) ---------- LINKS: https://twitter.com/Olia_Hercules https://www.linkedin.com/in/olia-hercules-2097925a/ https://en.wikipedia.org/wiki/Olia_Hercules ---------- WATCH NEXT: Orest Zub https://youtu.be/A7MrcwdDvPQ Aliona Hlivco https://youtu.be/yGLUBCfTkD8 Olga Tokariuk https://youtu.be/D5onDse6WJs Anna Danylchuk https://youtu.be/5AenntkSxIs Roman Sheremeta https://youtu.be/olrTPku8EMM ---------- CHAPTERS: 00:00 Introduction ---------- PLATFORMS: Twitter: https://twitter.com/CurtainSilicon Instagram: https://www.instagram.com/siliconcurtain/ Podcast: https://open.spotify.com/show/4thRZj6NO7y93zG11JMtqm Linkedin: https://www.linkedin.com/in/finkjonathan/ Patreon: https://www.patreon.com/siliconcurtain ---------- Welcome to the Silicon Curtain podcast. Please like and subscribe if you like the content we produce. It will really help to increase the popularity of our content in YouTube's algorithm. Our material is now being made available on popular podcasting platforms as well, such as Spotify and Apple Podcasts.

Craig and Shaun McAnuffYou can catch Craig and Shaun cooking live in the Summer Kitchen on Friday 16th June, at the BBC Good Food Show Summer 2023! Popular food influencer brothers from London, Craig and Shaun, launched ‘Original Flava' in 2016 to teach people how to cook Caribbean food via easy and tasty recipes for everyone!Taught how to cook by their Jamaican Grandmother & Mother, their online success has now seen them sign to Bloomsbury publishing, gaining over 800,000 followers online and produce an Amazon number one best-selling cookbook. This is all after they produced a popular self-published book by themselves in 2017, after a successful crowd funding campaign. The boys were raised in a challenging area in South London, surrounded by crime. They now use this to inspire other young people with workshops at Schools.

You can catch Chris hosting the Summer Kitchen at BBC Good Food Show Summer and he will also be at BBC Good Food Festival 2023!Chris Bavin is so full of character he was born to be on TV. After a TV production company first stumbled across him in 2011 he has gone from strength to strength and is currently co-presenting his fourth series of BBC1's hugely successful series Eat Well For Less? With Gregg Wallace. The show has had incredible ratings across its first three series with the next two to be aired later on this year.In addition to Eat Well for Less, Chris has presented Tomorrow's Food with Dara O'Brian, The Truth about Meat and he is co-presenter of BBC1's returning series Food: truth or scare with Gloria Hunniford.

You can catch Chris cooking live on the Summer Kitchen at BBC Good Food Show Summer on Friday 16 June, and the Festival Kitchen on Friday 18 August at the BBC Good Food Festival 2023! Chris Baber is a chef on a mission to make cooking easy with his delicious, fuss-free recipes. His debut cookbook, Easy, was published in April 2022 and is filled with 96 recipes for meals that anyone can make, from Spicy Prawn Tostadas to Summer Strawberry and Raspberry Crumble.

You can catch Kwoklyn cooking live in the Summer Kitchen on Thursday 15th June at the BBC Good Food Show Summer 2023!Kwoklyn Wan is a worldwide bestselling author, TV chef, martial arts expert and presenter. In 2018 Kwoklyn made his TV debut on ITV's This Morning and he's now regularly cooking up a storm on Channel 4's Steph's Packed Lunch.With the four cookbooks already under his belt (Kwoklyn's Chinese Takeaway Cookbook; The Veggie Chinese Takeaway Cookbook; Chinese Takeaway in 5; 10 Minute Chinese Takeaway), Kwoklyn has regularly topped the Amazon book charts and sold copies across the UK, Europe, US and Australia. His books have also been translated for readers in the Netherlands and Estonia.

You can catch Ching cooking live in the Summer Kitchen on Friday 16th June at BBC Good Food Show Summer 2023!Ching-He Huang MBE is an International Emmy nominated, Award winning TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Ching received an MBE in the Queen's Birthday Honours 2020 list, for services to The Culinary Arts.Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage. Her creative food ethos is to use fresh, organic, and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation.

You can catch Crystelle cooking live in the Summer Kitchen on Thursday 15th June at BBC Good Food Show Summer 2023! Crystelle Pereira is a 27-year old quick-witted cook and baker from London. Born in North London to Kenyan born, Portuguese-Goan parents, Crystelle loves sharing her Portuguese-Goans recipes. She stole the hearts of the nation in the Great British Bake Off (Channel 4 and Netflix USA, 2021).‘My Flavour Kitchen' (Hachette) is Crystelle's debut cook book, coming this Spring '23.In December 2021, Vanity Fair named Crystelle as one of their Top Performances of 2021 alongside a whole host of Hollywood stars. She's hosted live recipe creations on Good Morning America, The Today Show and ITV's Lorraine. Crystelle has a loyal following of predominantly UK and US audiences. Her short-form Reels and TikToks amass hundreds of thousands of views.Crystelle speaks four languages and spent the past few years working in a top finance firm

The weekly heat advisories will place any outside projects in limbo, but you can always step inside and find ways to spruce up the kitchen. Jeff, Pam, and Jason are all back in the studio tackling this week's round of home improvement questions and share ways to make your kitchen over on a budget. Also, they fan out over new tech purchases for the home. Let's work! See acast.com/privacy for privacy and opt-out information.

7 ans déjà que chaque année, l'association Refugee Food organise son festival dans les jours qui précèdent et suivent la Journée mondiale des réfugiés, le 20 juin. Depuis 2016, le Refugee Food nous incite à changer de regard sur les réfugiés. Le temps du festival, des cuisiniers étrangers mitonnent à 4 mains avec un chef de restaurant local, un menu qui mêle les origines du chef réfugié et celle du cuisinier qui l'accueille. Le festival se traduit, chaque année, par des rencontres humaines et de saveurs, ce festival est celui d'hommes et de femmes qui plantent avec la cuisine, les racines de leur nouvelle vie ! Loin d'être un prétexte, la cuisine est source d'insertion professionnelle. Le Refugee Food est devenu au fil des années, entreprise d'insertion professionnelle. 2 programmes de formation en cuisine ont été mis en place (sésame et tournesol), et la résidence, le restaurant de l'association à Ground Control à Paris, permet aux cuisiniers de tester leurs cartes, leur gestion, et leur cuisine. Avec - Marine Mandrila, la co-fondatrice de Refugee Food. Et lesite UNHCR Refugee Food  - Nika Lozovska est la cheffe du restaurant Dizyngoff à Odessa, en Ukraine. Une table qu'elle a fondée, il y a 6 ans, d'une cuisine de saison, très personnelle. Elle vit en France depuis le début de la guerre dans son pays, @dizyngoff  Instagram Nika Lozovska - Pauline Séné est la cheffe du restaurant Fripon, 108 rue de Ménilmontant à Paris. - Baptiste Zwygart est le chef de la brasserie Dubillot, l'une des trois brasseries du groupe Nouvelle Garde, des brasseries de tradition française, où la cuisine est faite maison, avec des produits locaux, et frais. Sherzad est originaire de Kaboul en Afghanistan, il est commis de cuisine et a été engagé en décembre 2021. La toute dernière née, la brasserie Martin, ouvrira ses portes en juillet 2022. En liens - Narenj le restaurant de Nabil Attar à Orléans : 178 rue de Bourgogne à Orléans - Chez Magda, de Magda Geneveva, chez Magda à la Rotonde à Paris - Waalo, de Harouna Sow rue d'Alexandrie, Paris. Instagram Harouna Sow - Carnet de solidarité de Julia Montfort – Éditions Payot et la série de documentaires réalisée par la journaliste autour de l'accueil : vidéo ici - Ukraine, cuisine et Histoire aux éditions La Martinière -  2022 - Summer Kitchen de Olia Hercules – Hachette cuisine - 2022 - Infomigrants sur Rfi - Le podcast « Recette de Poche » de Harouna Sow et Clémence Denavit sur Rfi.   En images Programmation musicale - Talenloge de Kandy Guira - L'aventure de Nash.  

7 ans déjà que chaque année, l'association Refugee Food organise son festival dans les jours qui précèdent et suivent la Journée mondiale des réfugiés, le 20 juin. Depuis 2016, le Refugee Food nous incite à changer de regard sur les réfugiés. Le temps du festival, des cuisiniers étrangers mitonnent à 4 mains avec un chef de restaurant local, un menu qui mêle les origines du chef réfugié et celle du cuisinier qui l'accueille. Le festival se traduit, chaque année, par des rencontres humaines et de saveurs, ce festival est celui d'hommes et de femmes qui plantent avec la cuisine, les racines de leur nouvelle vie ! Loin d'être un prétexte, la cuisine est source d'insertion professionnelle. Le Refugee Food est devenu au fil des années, entreprise d'insertion professionnelle. 2 programmes de formation en cuisine ont été mis en place (sésame et tournesol), et la résidence, le restaurant de l'association à Ground Control à Paris, permet aux cuisiniers de tester leurs cartes, leur gestion, et leur cuisine. Avec - Marine Mandrila, la co-fondatrice de Refugee Food. Et lesite UNHCR Refugee Food  - Nika Lozovska est la cheffe du restaurant Dizyngoff à Odessa, en Ukraine. Une table qu'elle a fondée, il y a 6 ans, d'une cuisine de saison, très personnelle. Elle vit en France depuis le début de la guerre dans son pays, @dizyngoff  Instagram Nika Lozovska - Pauline Séné est la cheffe du restaurant Fripon, 108 rue de Ménilmontant à Paris. - Baptiste Zwygart est le chef de la brasserie Dubillot, l'une des trois brasseries du groupe Nouvelle Garde, des brasseries de tradition française, où la cuisine est faite maison, avec des produits locaux, et frais. Sherzad est originaire de Kaboul en Afghanistan, il est commis de cuisine et a été engagé en décembre 2021. La toute dernière née, la brasserie Martin, ouvrira ses portes en juillet 2022. En liens - Narenj le restaurant de Nabil Attar à Orléans : 178 rue de Bourgogne à Orléans - Chez Magda, de Magda Geneveva, chez Magda à la Rotonde à Paris - Waalo, de Harouna Sow rue d'Alexandrie, Paris. Instagram Harouna Sow - Carnet de solidarité de Julia Montfort – Éditions Payot et la série de documentaires réalisée par la journaliste autour de l'accueil : vidéo ici - Ukraine, cuisine et Histoire aux éditions La Martinière -  2022 - Summer Kitchen de Olia Hercules – Hachette cuisine - 2022 - Infomigrants sur Rfi - Le podcast « Recette de Poche » de Harouna Sow et Clémence Denavit sur Rfi.   En images Programmation musicale - Talenloge de Kandy Guira - L'aventure de Nash.  

Welcome to Episode 57 of C3: Crystals, Cauldrons,  & Cocktails!In this episode,  River talks about kitchen witchery! She explores summer kitchen witchery and talks a little about Litha!Come grab a cocktail and listen!Sources:https://naturallymodernlife.com/what-is-a-kitchen-witch/ https://witchipedia.com/lore/paths/kitchen-witch/ https://www.thewholesomewitch.com/what-is-a-kitchen-witch/ https://www.cratejoy.com/box-insider/kitchen-witch-celebrations/ https://www.ediblecommunities.com/home-cooking/kitchen-witch/no-cook-dinners/ https://teaandrosemary.com/how-to-celebrate-litha-rituals-traditions/ River's Etsy store:  www.batsandbaublesinc.etsy.com Intro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

Super special Christmas episode with two returning guests to the podcast. Olia Hercules cookbook author, that includes "Mamushka", Kaukasis" and "Summer Kitchen", where she explores and shares the best food from Eastern Europe inspired by her childhood, and Ben Ebbrell, co-founder of SORTEDfood, a Youtube cooking channel, and food website with millions of subscribers. Google has described SORTEDfood as one of the world largest food and cooking communities. https://oliahercules.com/ https://sorted.club/ instagram.com/turningchickensbreakingdishes anchor.fm/davide-martins --- Support this podcast: https://anchor.fm/davide-martins/support

This episode threads together Ukrainian culture and history with memory, politics and the female perspective. We look at what we can learn about a country through the eyes of women; through their stories, songs and food. Cook borsch with Artistic Director Josephine Burton and chef Olia Hercules, whose beautiful new book of recipes Summer Kitchen has just been published by Bloomsbury, discover Ukrainian history and politics with prolific writer Oksana Zabuzhko, who has just released a book of fabulous short stories Your Ad Could Go Here, get some insight from the outgoing director of the Ukrainian Institute in London, journalist Marina Pesenti, and listen to the music and stories of musician Mariana Sadovska.Download the borsch recipe here to cook along with the podcast.Head to our website here to see images of us making borsch, our guests and their books.Buy Olia Hercules' book Summer KitchenBuy Oksana Zabushko's book Your Ad Could Go Here Don't forget to rate, review and subscribe - it helps other listeners find us and boosts us in the charts!Listen to more episodes at www.dasharts.org.uk/podcast See acast.com/privacy for privacy and opt-out information.

Today I’m sharing everything that’s happening in our summer kitchen! I discuss what to do with all your CSA veggies, my meal obsessions, and what I’ve been cooking up lately. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Gregg Perry introduces the mental rendering of a replica to be built of the 1724 Summer Kitchen at the rear of The Samuel Shivers Estate, he delineates it's construction and a gofundme page will go up shortly.

Thursday, January 23, 2020, 12 noon WPKN 89.5 FM www.wpkn.org Host: Duo Dickinson This week Home Page Radio Takes On THE KITCHEN. After World War 2, June Cleaver got a perm, did her makeup, put on an apron, and you did not see her until dinner. We made homes that isolated the cook to a room behind walls, with stacked boxes of cabinets and appliances, no place to sit unless it was the table we ate every day and the those who did not cook socialized in another place. But 200 Years ago, every home that was not made for those who had staff centered around the hearth, and the hearth was the kitchen. In the Little Ice Age of that time, things were colder, there was less freshly harvested food, so more time was spent by everyone around the fire and in the kitchen. Together. Something happened about 150 years ago: The way we heated and the way we cooked became separate things. We had central plumbing. We began to have separate rooms to cook all year round: not just a “Summer Kitchen” for when the heat of baking/roasting/stewing was unwelcome (unlike the winter). Now the universe of home living has come full circle: for two generations the Kitchen has come back home. We are now all around the hearth again, its just that the hearth is now the most expensive, the most used and the most social place in most homes. So home page talks to those who Really know kitchens in 2020, from several different places. Christine F. Ingraham, co-created Fletcher Cameron Design, received her degrees from Cranbrook Academy of Art and Yale University, and has dedicated much of her time designing custom kitchens for over 25 years. Denise Appel – the Chef of Zinc Restaurant in New Haven: and a homeowner who (tries) to cook (and paint) at home. How is that working out? We also talk to Eva Geertz, who helps run The Institute Library, and her family, and is an extraordinary Cook-In-Charge who not only makes, but remakes the foods she creates. This will be an hour of finding out why this place is the The Place, so near and dear to most homes.

Summer Kitchen is a new restaurant in Charlottetown that’s moved into the space occupied for decades previous by the venerable Noodle House, which moved downtown recently. The building has received a long-deserved clean-up and renovation; the pervasive pink has been expunged, and replaced by shades of red. The place has never looked better. Oliver and I stopped in for lunch mid-afternoon yesterday. There being no vegetarian options evident on the menu, we asked our server for recommendations; she called the chef out to speak with us, and we took him up on his suggestion of spicy eggplant and tofu over rice. The result was very good; indeed it may have been the first palatable version of eggplant I’ve ever been served. They’re starting off slowly at Summer Kitchen, waiting for additional staff to arrive before they step on the accelerator. Now might be the best time for you to stop in for a meal, before it gets really popular, as I’m sure it will. Open every day except Tuesday. Our bill was $16 for two, which included a plate of vegetarian spring rolls to start.

Summer kitchen cooking, a cast iron stove, pot pie and other traditional PA Dutch eats at the Kutztown Folk Festival with Terry Berger.

Summer kitchen cooking, a cast iron stove, pot pie and other traditional PA Dutch eats at the Kutztown Folk Festival with Terry Berger.

Summer kitchen cooking, a cast iron stove, pot pie and other traditional PA Dutch eats at the Kutztown Folk Festival with Terry Berger.

Hemsley & Hemsley were at the BBC Good Food Show Summer on Saturday 13th June 2015. They cooked live on the Summer Kitchen. They also took to the Interview Stage and signed books on the Books by WHSmith Stand.

Sarah Griffin tells of a girl's education in the reading of the tarot, in "The Summer Kitchen." You can find Sarah online at wordfury.tumblr.com and on Twitter @griffski.

Music for unplugging from the world. Pre-recorded dolphin, whale and bird calls not included. Download it Check out Grub Food Van Subscribe through itunes Jenny Hval - Oslo Oedipus Emilíana Torrini - Autumn Sun Agnes Obel - Brother Sparrow Madeleine Peyroux - J'ai Deux Amours These New Puritans - Fragment Two The Reindeer Section - I'll Be Here When You Wake Father John Misty - Funtimes in Babylon Josh Rouse - Summer Kitchen Ballad The Notwist - Trashing Days The Go Find - Ice Cold Ice Toro Y Moi - Campo Alice Russell - For a While John Grant - Pale Green Ghosts (Xinobi Remix) David Bowie - Love Is Lost (Hello Steve Reich Mix by James Murphy) Axel Bowman - Fantastic Piano (Original Mix) Sigur Ros - Inní mér syngur vitleysingur

It has officially begun.That seasonal shift from summer to fall that we all know so well. The air around here has started to feel a bit cooler at night and we've spotted the fleets of big yellow buses out on the road again-back to picking up their charges for another year of academia.In the kitchen, we have been busily preparing, tasting, and testing all sorts of new recipes. Just recently, we had the pleasure of partnering up with High Plains Bison and creating some great, new, very healthy dishes. Bison meat is exceptionally low in fat content and cholesterol, but still really great tasting. After we put the videos together, the entire office was hooked, and most of us tried them out all over again in our own kitchens. Check out the videos on our Summer Kitchen site, if you're looking for an easy and delicious new recipe that's a little different...hmmmm, maybe to serve at that Labor Day bbq coming up in, oh, 3 days...?Try the kabobs-trust us, they're amazing. Not to mention simple. Served over a tasty cous-cous salad, these kabobs take no time at all to prepare. You can make enough cous cous to feed an army in a matter of minutes! And the marinade for the kabobs is one of the best we've come up with-collaborating with the High Plains chef was a great learning experience for us! In case you need any more friendly nudges, we decided to go a step further and simply post the video for you below:Enjoy and happy grilling from the foodies at Handmade Kitchens!ps-enjoy this last glimpse of summer:The Handmade Van, arriving soon to a beach near you!

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