Podcasts about whiskey bent bbq

Episode 371This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/5/2013 - You know gang…there have been so many things that have happened on this show over the last, almost, 20 years…and the one we are bringing back this coming Friday is one of those where, if someone asked what my favorite part of the show has been…or guest…or segment…recency bias comes into play for sure…for, without Jon going back and listening to the old shows, I would have never recalled this one that you will hear Friday…Back in 2013…Chad Ward from Whiskey Bent BBQ and I made a wager… don't recall what the specific wager was…but it seems I WON! I don't know what my side of payment would have been had I lost…but I didn't lose…so no matter. HOWEVER, Chad lost…and his side of payment was, that if he lost…which he did…he would have to come on the show and shave his head and his carefully manicured “chin beard”...which is very important to Chad…and Chad's lady friend at the time, who loved the hair and the beard, is the one that actually did the shaving…I don't have any idea where the video would be on this…but the audio is pretty great…so be sure to grab it this Friday!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 2/5/2013Original Full Show Link: CLICK HERE

On today's episode of I AM HOME, our hosts Tyler, Becca and guest host Janet Lura, NFM's patio buyer, are joined by Chad Ward. He's a seven-time BBQ grand champion, entrepreneur and brand ambassador with nationwide TV appearances. Ward and his team, Whiskey Bent BBQ, have competed in more than 100 contests in 22 states, taking home more than 200 top 10 wins. Join us for this sizzling episode where Chad shares legendary stories about grilling with celebrities (Kid Rock, Ken Griffey Jr. and Justin Herbert to name a few...), his journey to becoming a BBQ champion, award-winning techniques and most importantly recipes. You're definitely going to be inspired and HUNGRY. Resources: Whiskey Bent BBQ Instagram Chad Ward's Chicken Wings 3 Ways Ken Griffey Jr and Chad Ward Grill Surf & Turf

It has been a busy week for Heath Riles BBQ! The team headed down to Florida for the grand re-opening of Chad Ward's expanded Whiskey Bent BBQ location in Lakeland, FL. Next they headed to Orlando, FL for the massive Ace Hardware Trade Show. Heath and Candace give you a full breakdown of their week including some can't miss places to eat in the Lakeland and Orlando areas!

Chad Ward, founder of Whiskey Bent BBQ and marketing manager for Traeger Grills is back on the show to talk about everything under the grill lid including friendships, events, recipes, dry rubs, marinades, meat selection, cook time, and becoming the best backyard BBQ bad ass you possibly can! We love having Chad Ward on the show and we can't wait to cook and grill with him again! This episode is brought to you by Jack Daniel's, Traeger Grills, American Almond Beef, The Provider, Napa Valley Olive Oil, Kershaw Knives, Whiskey Bent BBQ, and MEATER.

Episode 261 Taking you back to December 26, 2012  - And just as we are in the middle of the 2022 YIR show - back in 2012 I attempted a “round table” year in review show…making up the panel back then is the most likely successor to Amazing Ribs.com, Clint Cantwell, Old friend of the show Shane Draper of then Draper's products and eventually Grilla Grills…and then pitmaster of Whiskey Bent BBQ (team and podcast) Chad Ward. What was the BBQ world like 10 years ago?? This will give you a great look at what the scene was like back then and it also goes to show why I might not have done a recurring YIR with a panel of people…lots of logistics that can blow up in my face…live and learn…and what I've learned is that ME doing a YIR show SOLO is better than a group doing it…but, the growth of the show is dependent upon learning what works best and what doesn't work best. So, enjoy the look back to 10 years ago and hear what we thought the biggest surprise of 2012 was to each one of us Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 12/26/2012 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!  

It's super bowl week!  Which means today's guest is probably out in LA making quiche lorraine for Payton Manning, or stuffed pork loin for Terry Bradshaw.  And it's definitely being cooked on a Traeger. Please welcome Chad Ward, from Traeger Grills and Whiskey Bent BBQ, for this awesome part one of his podcast.

Chad's love of BBQ comes from his belief that it's more than just food- it's a language that everyone can understand. Co-founder of Whiskey Bent BBQ, a competition BBQ team and BBQ supply shop, Chad has won multiple awards with over 200 top 10 overall and category finishes. Chad has also appeared on the hit TV show Chopped and is a regular guest on The Dan Patrick Show.

In episode 57 we are joined by Chad Ward of Whiskey Bent BBQ and Traeger along with 74-time BBQ Grand Champion Heath Riles. Chad and Heath dive into how they got started with competition barbecue, cooking tips and how grilling can be a great way to bring people together. Chad Ward and Heath Riles on Instagram: https://www.instagram.com/heathrilesbbq/ https://www.instagram.com/whiskeybentbbq/ What's Cookin: https://bit.ly/2V5SKZw Traeger Recipes: https://www.youtube.com/user/TraegerGrills

Chad Ward is a seven-time barbecue grand champion, entrepreneur, and brand ambassador with nationwide TV appearances on the Food Network, NBC, the Travel Channel, and many more. He is also a Pitmaster and Owner of the Whiskey Bent BBQ competition team. He and his team have competed in over 105 contests across 22 states and taken home more than 200 Top 10 overall and category finishes. Chad currently serves as the Director of Marketing - BBQ for Traeger Grills. In this episode… In a world where technology has brought us closer — and yet so far apart — getting the family together in the backyard cooking barbecue is a big blessing. If you ever get a chance to pull it off, you don’t want to ruin it with bad barbecue. The great news is that you don’t have to worry about cooking the best barbecue. You only have to get the tenderness and flavor profile right, says Chad Ward, a grilling expert leading the charge to help families reconnect through barbecue. Chad shares the journey of his exciting career in barbecue — and some intricacies for a good barbecue. In this episode of the I Am Home podcast, hosts Tyler Wisecup, Becca Sudbeck, and Hilary Woltemath sit down with Chad Ward, seven-time barbecue grand champion and Director of Marketing - BBQ at Traeger Grills. They discuss Chad’s path in his barbecue career, the smooth and rough patches along the way, how to make good barbecue, and Chad’s home remodeling experience.

Chad Ward's love of BBQ comes from his belief that it’s more than just food- it’s a language that everyone can understand. Co-founder of Whiskey Bent BBQ, a competition BBQ team and BBQ supply shop, Chad has won multiple awards with over 200 top 10 overall and category finishes. Chad has also appeared on the hit TV show Chopped and is a regular guest on The Dan Patrick Show.

It's episode 75 and you ain't seen nothing yet. Chad Ward is an incredible story teller and if you thought part 1 of our interview was fun and entertaining then be prepared to enjoy part 2 as much, or dare we say, even more. Chad is the director of marketing for Traeger Pellet Grills as well as the pitmaster and owner of the award winning, Whiskey Bent BBQ competition team. Listen to all these stories and then try to decide which is your favorite. We love them all and hope you will too. We certainly think Chad is an outstanding guest. Jason Turbow is the author of They Bled Blue: Fernandomania, Strike-Season Mayhem, and the Weirdest Championship Baseball Had Ever Seen: The 1981 Los Angeles Dodgers. There are some teams that become part of baseball lore with stories that are endlessly entertaining. Whether you think you know all there is to know about this team and their miraculous season or are just learning about it, this book is an an absolutely delightful read and Jason is another incredible guest. You will love the stories, but find it hard to believe it all took place during one strike shortened baseball season. Please visit the Pandemic Baseball Book Club, https://www.pbbclub.com/ to find many of the wonderful books we have featured as well as some additional swag you may want to purchase. We once again conclude the show with the beautiful song, "Baseball Always Brings You Home" from the musician, Dave Dresser and the poet, Shel Krakofsky.Don't forget to go to http://www.baseballbbq.com for grill tools and clothing for barbecue and baseball fans and https://fifthandcherry.com for their wonderful handmade cutting boards. Please know how much we appreciate our listeners. We hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show - (516) 855-8214Email - baseballandbbq@gmail.comFacebook - Baseball and BBQTwitter - @baseballandbbqInstagram - baseballandbarbecueYouTube - baseball and bbqWebsite - https//baseballandbbq.weebly.com

Our Halloween episode is filled with a few tricks and plenty of treats. Ralph Carhart is the author of The Hall Ball: One Fan's Journey to Unite Cooperstown Immortals with a Single Baseball. Is there a guest better suited for a Halloween episode then someone whose book includes photos of the gravestones of Major League Baseball Hall of Fame members? Ralph tells stories of his many adventures working to have a baseball he found in Cooperstown, New York photographed with all the living Hall of Fame members and then photographed at the graves of the deceased Hall of Fame members, as well as some other places for those whose final resting places are a bit more difficult to explain. Enjoy the stories and then treat yourself by purchasing the book. Chad Ward wears so many hats, wearing each one so well, that it is difficult to try and summarize who he is in one small paragraph. As director of marketing for Traeger Pellet Grills, he helps to promote a product which has created a whole new way of cooking barbecue. As the pitmaster and owner of the Whiskey Bent BBQ competition team he has won numerous competitions and made numerous television appearances and is a regular guest on the Dan Patrick Show. As a guest on our show he is a true entertainer who kept us fascinated with his many stories which included visits with baseball Hall of Fame players, George Brett and Ken Griffey Jr. Enjoy part one of the interview.The episode also features talk about Cal Hubbard, a Baseball Hall of Fame member born on Halloween and who is a member of two professional sports Hall of Fame's. We once again conclude the show with the beautiful song, "Baseball Always Brings You Home" from Dave Dresser and Shel Krakofsky.Don't forget to go to http://www.baseballbbq.com for grill tools and clothing for barbecue and baseball fans.Please know how much we appreciate our listeners. We hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show - (516) 855-8214Email - baseballandbbq@gmail.comFacebook - Baseball and BBQTwitter - @baseballandbbqInstagram - baseballandbarbecueYouTube - baseball and bbqWebsite - https//baseballandbbq.weebly.com

Chad Ward owns and operates Whiskey Bent BBQ as well as heads up the BBQ Team Marketing for Traeger Grills. Chad and Chad discuss the explosion of Traeger, dive into some recipes, touch on the benefits in a good dry rub, and get into what is happening with Traeger Nation currently. It’s an awesome episode and we hope you enjoy it! This episode was brought to you by Traeger Grills and Jack Daniels U.S.A.

Meet with Chad Ward in Traeger HQ and talked about basics of BBQ like how to get started right and how to improve your cooks.  

Chad Ward is a seasoned professional BBQ pitmaster. He's co-founder of Whiskey Bent BBQ and is on Traeger Grills BBQ Pro Team. The 2 Chad's talk about everything from music, cooking, sports and their different lifestyles. This episode is brought to you by Traeger Grills and Whiskey Bent BBQ.

PC 224 is all about Traeger grilling 101 with Chad Ward of Whiskey Bent BBQ and my good buddy Tyler Stark. This podcast is recapping an amazing 3 weeks of Nock 2 Fork with pig killing and grilling with several groups of friends and we are the last to be awake while we talk about the essentials to being a grill pro.

The 28th episode of the Kill The Quit podcast should be covered in BBQ sauce and listened to low and slow because we're talking BBQ. This week's guest is Chad Ward, Traeger Grills Director of BBQ Marketing and Whiskey Bent BBQ Pit Master.  Host Mark Zinno chats with Chad about how Chad got his start in BBQ, everything about competition BBQ, sizing up his competition, teaching others how to throw down like him, his experiences with Traeger, and more. 

In this bonus episode, Chad Ward and Carl "Griff" Griffith talk about the Origins of Whiskey Bent BBQ Supply both as a store and as a brand.

Bart Steven Oates (born December 16, 1958) is a former American football player in the National Football League for the New York Giants and San Francisco 49ers. He played center for the Giants from 1985–93 and with the 49ers from 1994-95. He was a member of the Giants teams that won Super Bowls XXI and XXV and the 49ers team that won Super Bowl XXIX. He now serves as the President of the NFL Alumni. Bart sits down with Chad to discuss topics ranging from the NFL, youth football, and BBQ. Bart is a man’s man and Chad is humbled to have him on the show! Today’s episode is brought to you by Traeger Grills and Whiskey Bent BBQ.

Episode 38 - What's on tap:  This episode brings you back to 2012 where I did a special episode.  The show starts with me appearing on Whiskey Bent BBQ in The Pit and we talk about BBQ Central and how BBQ has changed over those previous 4 years or so....

Episode 38 What's on tap:  This episode brings you back to 2012 where I did a special episode.  The show starts with me appearing on Whiskey Bent BBQ in The Pit and we talk about BBQ Central and how BBQ has changed over those previous 4 years or so.  Then, we transition in to my show and I ask Chad about hosting his own show for one full year (which is more or less defunct presently).  It was a fun show and concept...ENJOY! Original Air Date: 9/4/2012 Original Full Show Link: CLICK HERE

Episode 38 What's on tap:  This episode brings you back to 2012 where I did a special episode.  The show starts with me appearing on Whiskey Bent BBQ in The Pit and we talk about BBQ Central and how BBQ has changed over those…

Chad Ward of Whiskey Bent BBQ and Traeger Grills joins the team up at Lake Tahoe for a night of BBQ steaks, brisket (minus a few from the beer), veggies and more. The 2 Chads talk about recipes and give grilling tips for fish, chicken, beef, wild game and more. Joining the conversation is Jared Ellenberger, a construction owner, hunter, fisherman and friend. Plus, Clay Belding recalls his Nevada mule deer hunt this year, where his monster typical muley scored scored 201 2/8. Instagram finds at @whiskeybentbbq, @deaddogwalkin, @thefowllifetv, @traegeroutdoors.

Episode 28 What's on tap:  Chris Grove, creator of "Nibble Me This", stopped by to talk about his website and growth.  In the 2nd segment, Chad Ward of Whiskey Bent BBQ (and now with Traeger Grills), joined me to talk about competition barbecue.  See what's changed and what has stayed the same!  You can listen to the full show by clicking the link below. Original Air Date: 11/29/2011 Original Full Show Link: CLICK HERE

Episode 28 - What's on tap:  Chris Grove, creator of "Nibble Me This", stopped by to talk about his website and growth.  In the 2nd segment, Chad Ward of Whiskey Bent BBQ (and now with Traeger Grills), joined me to talk about competition barbecue.

Episode 28 What's on tap:  Chris Grove, creator of “Nibble Me This“, stopped by to talk about his website and growth.  In the 2nd segment, Chad Ward of Whiskey Bent BBQ (and now with Traeger Grills), joined me to talk about competition barbecue.  See…

Chad Ward - Director of BBQ Marketing for Traeger Grills - @WhiskeyBentBBQ  - Lakeland, FL Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Chad Ward is the Director of BBQ Marketing for Traeger Grills, an Entrepreneur & a BBQ talk show host with network TV appearances on NBC, FYI, Travel Channel & Food Network. How Traeger Grills focused on the added value for the consumer and built off the existing foundation of passionate brand ambassadors to establish a strong community. Not satisfied with a career in software, Chad joined Traeger so he could positively impact people’s lives while being able to do what he loved. Building a relationship not a transaction ticket by focusing on creating an in-store experience that positions you as a community resource. Finding the right employees who have a vested interest in the business and empowering their growth. Choosing the right growth opportunity and squeezing the most out of your first location before choosing to expand. Chad's evangelizing the reverse-sear method is changing the way people prepare steak and got him mentioned on the Joe Rogan Experience. Links Mentioned in this Episode: Chad Ward Twitter Instagram Website Steve Austin Podcast Appearance Chad on the Dan Patrick Show Chad Mentioned on Joe Rogan Experience Traeger Grills Website Twitter Instagram Recipes Traeger BBQ Outdoors Traeger Culinary Traeger Ambassador Team   Rub Bagby Otay Sales Snake River Farms Food Saver @BBQWarStories Weekly Social Shout Out: @doubled05 Winner of a sexy new #BehindTheSmoke Mug. Be sure to tag @bbqwarstories in all your #BehindTheSmoke photos and interact with the podcast on social for your chance to win. Remember...if we can’t tag you then we can’t pimp you. Shareable Quotes From This Podcast: “The biggest thing for us is consistency. If you don’t have that in a BBQ restaurant you’re gonna be out of business really quick.” {8:43} - Derek Marso “When the opportunity presents itself to do something that you love, you have to take advantage of it.” {10:02} - Derek Marso “When we start these brands it’s our name so you’re super protective over it but for the business to grow you have to get outside help in areas you're not strong in.” {18:35} - Chad Ward “We’re there to educate the customer not just to say ‘anything you want, we carry.’” {24:15} - Chad Ward “Social media is not all a followers game. You can have a ton of followers and crap engagement… What matters in social media is the engagement with your audience.” {33:57} - Chad Ward Get in Touch: Shawn P. Walchef -  @shawnpwalchef  on Twitter Derek Marso - @marsoderek on Twitter Cory Wagner - @iamcorywagner on Twitter Bryan Abou Chacra - @kinglordbryan Behind The Smoke Media www.BehindTheSmokeMedia.com behindthesmoke@calicomfortbbq.com Facebook Page Behind The Smoke (Live Videos of the Podcast Recordings) Instagram - @bbqwarstories Twitter @bbqwarstories Valley Farm Market - 9040 Campo Road, Spring Valley, CA 91977 www.valleyfarmmarkets.com derek@valleyfarmmarkets.com Instagram @valleyfarmmarket Twitter @valleyfarmarket Facebook Page Valley Farm Market Cali Comfort BBQ - 8910 Troy Street, Spring Valley, CA 91977 www.calicomfortbbq.com shawn@calicomfortbbq.com Instagram @calicomfortbbq   Twitter @calicomfort   Facebook Page Cali Comfort BBQ YouTube Channel Cali Comfort BBQ Connect with Shawn P. Walchef on LinkedIn Honorable Mentions & BBQ Business Resources: Behind The Smoke Media BBQ Business Resources 3rd Annual Turf & Surf BBQ Championship @DelMarRacing #BETonBBQ 9th Annual Spring Valley Tailgate & BBQ Festival #SVBBQFest BBQ Pits & Grills we use at Cali Comfort BBQ & Valley Farm Market Ole Hickory Pits: www.olehickorypits.com Big Green Egg: www.

Pitmaster Chad Ward discusses his his trip to Memphis last month and his Whiskey Bent BBQ team fared, plus what he's currently doing with Traeger Grills. Shawna Roppolo is tough competing on the SCA circuit and now owns a coveted Rhinestone Cowboy Crown from the NBBQA. And Sterling Smith discusses grilling in Arizona.

"BBQ is a great way to bring people from all walks of life together" –Chad Ward. Chad's outlook on life is very similar to ours as hunters. Chad’s passion for BBQ comes from his belief that it’s more than just food—it’s a language that everyone can understand. He’s co-founder of Whiskey Bent BBQ, a competitive BBQ team that is quickly running out of space in their trophy case. They’ve collected 7 state championship titles, 5 reserve state championship titles and over 200 top 10 overall and category finishes. Most recently, he took home 1st place, and received a perfect score, for chicken at the World Food Championships that he cooked on his trusty Traeger Pro 34. Check out Chad on his instagram at @whiskeybentbbq and @traegeroutdoors.

Chad Ward is a professional Pit Master. You should think of him as the Yoda of BBQ, or perhaps Darth Vader. I'm not sure which he would prefer. I have drooled over pictures of Chad's work for months, and finally got to meet him during my recent hog hunt in Oklahoma, where he was turning wild game into amazing Nock 2 Fork meals. Chad is the co-founder of Whiskey Bent BBQ, a competitive BBQ team, and the name of his BBQ supply store. https://www.whiskeybentbbqsupply.com/

Steve sits down with BBQ entrepreneur and Traeger Grill representative Chad Ward to discuss the history and origin of the Traeger Grill, what life is like on the competitive cooking circuit, the time Chad cooked venison for Kid Rock, pro wrestling memories from Florida and lots of tips and tricks to level up your grilling game!

On the show tonight: – Meathead Goldwyn from www.amazingribs.com joins me to talk about PIZZA outside! – Chad Ward from Whiskey Bent BBQ and the new director of Marketing for Traeger joins me to talk about the new gig! – Max Good stops by to talk about the “Hybrid Grills” segment of the market right now. – Doug Scheiding from Rogue Cookers joins me to weigh in on the potnetial banning of pellet cookers in the IBCA!! Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production.  It does not make your purchase cost more…YOU just help the show!!  Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! I am hosting a new podcast for the Pitclub on Amazing Ribs.com.  It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more.  You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru

On the show tonight: – Meathead Goldwyn from www.amazingribs.com joins me to talk about PIZZA outside! – Chad Ward from Whiskey Bent BBQ and the new director of Marketing for Traeger joins me to talk about the new gig! – Max Good stops by…

On the show tonight: - Meathead Goldwyn from www.amazingribs.com joins me to talk about PIZZA outside! - Chad Ward from Whiskey Bent BBQ and the new director of Marketing for Traeger joins me to talk about the new gig! - Max Good stops by to talk about the "Hybrid Grills" segment of the market right now. - Doug Scheiding from Rogue Cookers joins me to weigh in on the potnetial banning of pellet cookers in the IBCA!! Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production.  It does not make your purchase cost more...YOU just help the show!!  Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! I am hosting a new podcast for the Pitclub on Amazing Ribs.com.  It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more.  You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour Pit Barrel Cooker Unknown BBQ Shop  

On the show tonight: - Making his normal 3rd Tuesday of the month visit, Steven Raichlen joins me, to talk cavair, chili and Project Smoke 2 which is now in the can. - Chad Ward from Whiskey Bent BBQ joins me to talk about their big win in Apopka, FL this past weekend. - Brad Leighninger from Gettin Basted joins me to talk about chicken, chicken and more chicken.  Gettin Basted is the 2015 TOTY in chicken for KCBS.  He also happens to be a pretty awesome brisket cook as well.  Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production.  It does not make your purchase cost more...YOU just help the show!!  Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector

On the show tonight: – Making his normal 3rd Tuesday of the month visit, Steven Raichlen joins me, to talk cavair, chili and Project Smoke 2 which is now in the can. – Chad Ward from Whiskey Bent BBQ joins me to talk…

On the show tonight: - Making his normal 3rd Tuesday of the month visit, Steven Raichlen joins me, to talk cavair, chili and Project Smoke 2 which is now in the can. - Chad Ward from Whiskey Bent BBQ joins me to talk about their big win in Apopka, FL this past weekend. - Brad Leighninger from Gettin Basted joins me to talk about chicken, chicken and more chicken.  Gettin Basted is the 2015 TOTY in chicken for KCBS.  He also happens to be a pretty awesome brisket cook as well.  Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production.  It does not make your purchase cost more...YOU just help the show!!  Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector

This past Tuesday night, prior to my show airing live, I did a hit with the boys at Whisky Bent BBQ “In The Pit”.  Rarely am I the one being interviewed, so it was a great pleasure and honor to be asked to…

This past Tuesday night, prior to my show airing live, I did a hit with the boys at Whisky Bent BBQ "In The Pit".  Rarely am I the one being interviewed, so it was a great pleasure and honor to be asked to come on and give some background on how I got started doing the show and how it has grown over the years.  I hope you enjoy it and please leave some feedback below.

This past Tuesday night, prior to my show airing live, I did a hit with the boys at Whisky Bent BBQ "In The Pit".  Rarely am I the one being interviewed, so it was a great pleasure and honor to be asked to come on and give some background on how I got started doing the show and how it has grown over the years.  I hope you enjoy it and please leave some feedback below.

Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the Show tonight!!  – Meathead Goldwyn from Amazing Ribs – Chad Ward of Whiskey Bent BBQ in the Pit – BBQ Swap Meet? Are you a man (or woman) and…

Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the Show tonight!!  - Meathead Goldwyn from Amazing Ribs - Chad Ward of Whiskey Bent BBQ in the Pit - BBQ Swap Meet? Are you a man (or woman) and do you shave?  You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up!  I went with the 4 blade option.  Every month I will have 4 razors deliverd to my door for $6/month (shipping included).  How awesome is that??!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!!  PLEASE RATE THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Suckle Busters

Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the Show tonight!!  - Meathead Goldwyn from Amazing Ribs - Chad Ward of Whiskey Bent BBQ in the Pit - BBQ Swap Meet? Are you a man (or woman) and do you shave?  You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up!  I went with the 4 blade option.  Every month I will have 4 razors deliverd to my door for $6/month (shipping included).  How awesome is that??!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!!  PLEASE RATE THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Suckle Busters

2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST.  It's the Really big JACK Recap Show...Guests tonight include:   - The second Tuesday of each month brings a visit from the creator of the biggest BBQ & Grilling website in the world, MEathead Goldwyn, from Amazin Ribs.com.  Tonight we will talk turkey and other such tom foolery!   - Chad Ward from Whiskey Bent BBQ will talk about his recent success on the circuit, flavors, sauces, competitions and anything else hot in the BBQ world right now. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets

2 hours worth of BBQ awesome hits the airwaves, internets and TV’s tonight at 9pm EST.  It’s the Really big JACK Recap Show…Guests tonight include:   - The second Tuesday of each month brings a visit from the creator of the biggest BBQ & Grilling website in the world, MEathead Goldwyn, from Amazin Ribs.com.  Tonight we will talk turkey and other such tom foolery!   - Chad Ward from Whiskey Bent BBQ will talk about his recent success on the circuit, flavors, sauces, competitions and anything else hot in the BBQ world right now. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets

Hour 1: My first guest tonight is going to tell us how to simplify out temperature control life. Peter Gabriele from I-Grill joins me to talk about their product, tell us how it works and why it differs from other items on the market. After that, the newest judge on BBQ Pitmasters, Melissa Cookston joins me. She will help me break down the final round cook, give us her take on the whole hog venture and give us an insiders look at what footage might have been left out of the final show. Hour 2: In the second hour we visit with the winner of the Build A Better Burger contest, Erin Evinson. We all love burgers...we all want to make the best burgers we can...Erin made a burger that won her a cool $100K!! WOW!! We will get some background on her, where she competes and what it was like to win that event! Helping me close the show tonight is the host of Whiskey Bent BBQ in The Pit, the pitmaster of Whiskey Bent BBQ team and now the owner of the Whiskey Bent BBQ Supply store! Chad Ward joins me to tell us about his new venture and what an undertaking it has been! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill  R&O Smokers

Hour 1: 2012 is rapidly coming to a close so why not break down the “Year That Was” in the BBQ and Grilling industry.  Chad Ward from Whiskey Bent BBQ in the Pit, Shane Draper from Drapers BBQ and Clint Cantwell from Grilling.com and Smoke In Da Eye BBQ blog…