That Reload Life Podcast

After a 2 year hiatus, That Reload Podcast is back and better than ever...we're on YouTube! A new mouth-watering segment is introduced, Stacy hangs up her hat for good (but what does that really mean?), Joel goes on a trip of a lifetime, and all the chaos that goes into jumping back behind the mics.

Man overboard! Full Metal Jacket beers. Stacy delivers some hard hitting truth on the flip side of Joel's words on marriage. A Reload recommends stirs up some tears in the studio. 

Fast, Simple, and Delicious down home recipes from our friend T, aka Al Dente Diva! T shares some behind the scenes of creating your own cookbook. Joel & Stacy have a House Divided over their stuffed peppers preferences. 

Joel is alone in studio as he shares his thoughts on a topic that has been heavy on his heart. 

Regionally famous foods are always a hit and we're kicking it off with Oklahoma Smash Burgers! Mel's hole...an urban legend or could there be a real life alternate dimension? A life changing hack is recommended. Reload's Anniversary giveaway winners are announced.

We have a surprise, never before studio guest on this episode. History repeats itself...peppers to the eyes. Two major hitters join to become one knock out recipe...Pizza Burritos. Kids in the kitchen. And Krista shares some fun and easy kid recipes to whip up this Back to School season! 

Smoothie & Dessert Beers, 100 year old hot dog recipe that slaps, and a new innovation in coffee. Mind blowing discovery: Inner monologue...are you one of the few that doesn't have one? Let us know! 

Peaches, y'all! Peaches are in season, and in studio! Guest co-hosts Krista DeSocio from DeSocio in the Kitchen and Lou Kittrell from BluesandBarbq join Joel & Stacy for a breakdown of all things peaches. Things get a little wet in studio. Lou drops some breaking personal news. Krista shares her Bourbon Peach Glaze recipe. A $200 beer is shared. BBQ Peach Wings. Some killer Reload Recommendations are shared. And living with zest. 

After a few month hiatus, That Reload Podcast is back with hosts Joel & Stacy! Joel admits to something he did while Stacy and the kids were away on vacation. A raw recipe is shared. Por'n on the Podcast is back. And a huge announcement regarding RELOAD is released here first.

The crew is laying out all kinds of recipes for your Big Game Spread. A happy accident happens when Joel calls the wrong number instead of our guest's number. Kara @scaleandtailor and Jason Meade @drivestopcraftbbq stop in and drop some killer recipes: Smoked Beer Cheese and Steak & Pimento Cheese sliders. 

Things get heated in the studio, talking food trucks and restaurants! Food quality, flavor, portions... is the art of craft BBQ gone in the service industry? Jeremy rips a crotch, coffee houses, and are you supposed to tip at the drive thru? Let us know your thoughts! 

Joel gets his feelings hurt. Stacy talks Emergency items to have in your car. John Wallace aka Wild Game Cook joins us to talk of ways to utilize your harvests and unique cuts. John shares his top recipes for kids, newbies, and ones to impress. 

Matt is back! Jeremy drops some intel on a big project he has coming up. Joel delivers a message to our listeners from Reload's shipping department. Stacy updates the crew on her Marvel journey and gives her "thoughts" on Slick's Flicks.

Where have we been? Well here's the scoop...

The crew is joined in studio by Brandon Smith aka @thedailydram from Bardstown Bourbon Co! Trading BBQ for Bourbon, Brandon walks us through how Bardstown is revolutionizing the bourbon scene. New product releases on the way are discussed, as well as a killer collab we will be seeing in 2022! 

Stacy lied to you guys... a word on that. Pork belly two ways, on a stick and poor man's burnt ends. Smoked turkey do's and don'ts. And Joel eats Chitlins.

Jeremy @thekitchenwhitelaw is back in studio and the drinks are flowing! Jeremy walks Stacy and Joel Behind the Scenes through pours, drink by drink. What is it like to be treated to a behind the scenes tour by the folks at Bardstown Bourbon Company? Raw and real opinions are given on some of Bardstown's latest blends...are they worth picking up during your next liquor store stop? Cooperages, stills, staves, and rick houses, hear what it really takes to bring each bottle to life. 

It's getting chilly out, the leaves are falling. Guess what time it is? Guest host Paul Jimenez, @bigpaulonthegrill, joins Joel & Stacy for our CHILI show, while Jeremy is out touring Bourbon country. The big question is asked... Should beans be in chili? A unique chili cooking method is discussed, Over the Top chili. What's the best meats for chili? Secret ingredients, we've got them! Brad Prose, @chilesandsmoke, calls in to share his killer Gochujang Chile con carne recipe tips. Paul recommends some top notch grilling products we all need to try!

What makes an Oktoberfest beer? What are some of the best ones? Lou Kittrell, Mr. 6900 Beers, joins us for our Fall Oktoberfest beer edition as we taste various beers... one of which Jeremy the Bouj claims, may be the best beer he's EVER had! 

Man down! Jeremy didn't finish his ice pop in time so it's just Joel & Stacy in studio! College football, pumpkin rolls, and bourbon get things rolling this episode. Grab a pen and paper because you will want to take notes as they throw out what unique cuts you should save this hunting season. From deer balls to doe tongues, you'll want to hear what's coming down the pipeline for the crew! 

Two years in the making yet here we are! Yes, Stacy made bread! This episode is all about dipping your toes into the world of bread making. Starting from scratch: what you need and how to execute! Follow along with us on this journey to the most rewarding and tastiest bread you'll ever sink your teeth into! 

Are you team pumpkin or team apple? The crew is joined by Krista DeSocio as they cover all things APPLE, from cocktails to appetizers, to even ribs! The Busch Apples were flowing... down the hatch and into the recipes! Questions arise... can you glaze with a sauce? Joel attempts to rip an apple open with his bare paws. 

A round of Busch Apples starts off the show! With the threat of meat shortages and the increase in food prices, the crew talks about how to prep and store bulk meat. Joel walks us through pre season hunting prep and what you need to start hunting and providing for your family. Freezer storage, vac sealing, and must have gear to get started! Micro por'n follows with some "tater" selections.  

Fall is here! New snacks and adult beverages are hitting the shelves and the crew decides... Eat It, or Beat It?! Joel pulls a fellow bourbon lover from the pools of Mexico, a rough competition blows his knee out, and unique foods are hot topics! And SIRLOIN... underrated? Listen to find out! 

Join us as we go behind the scenes with Chef Todd Lopez... inside the Tampa Bay Lightning locker room! Todd, Chef for the Bolts hockey team, shares what it's like cooking for Pro Athletes, as well as cooking Brisket for hundreds of people! Joel has yet another security footage story from his job site that beats all the others! A new Scenic City Eggfest teammate is discussed, and a surprise Reload Recommends song shows up on our playlist...who could it be from?! 

One hundred episodes. The Ben Franklin tribute episode. A cacophony of guests join the show this week. We go ultra fancy with a caviar tasting, paired with @haltemanfamilymeats filets. A very special audio tribute to our Showrunner Stacy.  

This week the brisket rabbit hole is explored once again! The show's favorite political correspondent, Joel, has a few pours of whiskey and expounds on economics. We end with a bourbon por'n the likes of which has never been seen on this podcast.

Hot sauce is in the house! In more ways than one... Showrunner Stacy shocks the crew with a wild new por'n. Scott "Hot Sauce" Holtzman @hotsauceholtzy joins the podcast. You'll really want to listen til the very end, when Scott shares a secret move to win any fight! Lots of drinking and BBQ talk along the way... and why pro athletes are now jumping on the BBQ Athlete trend! 

The CEO of @primoceramicgrills joins the podcast this week. Nick @empiregroupnick calls in from his whiskey cave, that was our first clue that he's our kind of people. We talk the nuts and bolts of owning a premier grilling company and bourbon, lots of bourbon. Stacy directs a micro por'n.

The Black plague has hit the Whitelaw household, but have no fear! Lou Kittrell, The 6700 Beer Man joins Joel & Stacy in studio to run down some crisp summer beers every cooler must have! Lou lets us in on what it's like to be at one of Kendrick BBQ's cookouts and meeting the famous IG BBQ dog Tillie. Summer smoked & grilled appetizers are discussed, including smoked pizzas and the infamous smoked queso dip. Jeremy let's us in on a cheat code of toppings for what Stacy calls, the BEST smoked pizza combo.

The boys are back in town, from Kentucky! Jeremy and Matt were hosted for the day by Bardstown Bourbon Company @bardstownbourbonco . Distillery tour, honey barrel tasting, rickhouse wanderings, and many more hijinks. The podcast ends with an all new, highly relatable segment. 

Local celebrity and wine connoisseur Krista @desocio_in_the_kitchen joins the podcast this week! Host Jeremy recaps his Food Network debut, including the tomatillo fiasco and kale-gate. Tips and tricks on how to grill all things seafood. The crew drinks something other then whiskey.

The man, the myth, the King of Apples joins the podcast this week. That's right ladies and gentlemen: Noah Cheek @cheekybbq. Live in studio from Portland, OR; the TRP crew spares no expense in bringing you the best of the best. Buckle up, this is one crazy ride.

The end is neigh. A chapter has ended, but ended in style. In this episode, the group dresses up in Farrbecue cosplay and drinks unicorn tears. An old nemesis of the show rears it's slotted head, with extra ketchup. Thanks for all the gags, Matt.

The first rule of Bbq Fight Club: alway talk about the delicious food you made! Joining the crew this week for a no holds barred matchup is Mazie @bbqbymazie and Brad @chilesandsmoke. Thunderdome rules: Two Tri-tips may enter, one may leave.

The debate you've all been waiting for is here: are Uncrustables absolutely horrible or are they a fine delicacy. Ryan Lane from @lanesbbq joins the pod to discuss the biggest rub drop of the entire year! Ryan also gives us a step by step guide to selling bbq illegally. Producer Matt has a BIG announcement.

With a meat shortage gripping the nation, the TRP crew is here to pontificate on the matter. Local best selling author and long-standing contributor to the show Derek Wolf @overthefirecooking joins us this week. We talk live fire cooking and his new book Food X Fire. Derek drops a huge announcement!

This week we dive into the magical nectar of the gods. No, not bourbon. The other one: coffee. We talk beans, equipment, brew, and more. The first ever coffee por’n. A surprisingly large amount of this episode dedicated to trucks.

Only the finest on this episode. The most expensive beef known to man. A Por’n of five stellar beers that collectively cost about the same as one craft brew. That’s right! Wagyu and shitty beer! Let’s get these summer holidays started.

Bottles are opened. Glens are filled. Numbers are organized. The list that you didn’t know you needed is finally released: TRP Top 15 bourbons (and one whiskey). Recap of our epic Mother's Day cooks, Stacy tries a rare delicacy for the first time. Also, what’s up with this gas shortage?

Operation Thunder Chicken is a go! Listen in as the crew goes ripping and tearing thru the woods. From Joel’s heroic driving, Stacy’s camera save, Matt’s 1000 yard shot, and Jeremy staying out of his way. This epic hunt recap has it all! Matt walks us through the "World's 15 Best Bourbons" list that brings out psychic powers in Stacy and ruffles some feathers within the group. 

Off the rails? I think we lost the entire train during this weeks escapades. A very special por’n hosted by Producer Matt, with a very special theme. The crew each makes a Cinco de Mayo mixed drink recipe to share. So join in on this drink along episode!

Around here Cinco de Mayo is a food holiday... well, every holiday is an excuse for the TRP crew to cook up some delicious grub. So join in the fun as we drop some of our favorite Mexican cuisine recipes. Call in guests deliver some serious recipes. Matt and Jeremy attempt to introduce a new segment.

Ol’ Hollywood returns victorious from his Thunder Chicken hunt. Kevin from the world famous @smittysbeardsauce calls in to recap the hunt and epic cookout. Be warned, there is some extreme weather and quicksand on this hunt. Not for the faint of heart. Por’n is back, with an unexpected twist.

The New Jersey King of Seafood joins the podcast this week. That right; Will, aka Billy Boss Bbq, @hooked_on_bbq joins the crew for this episode. From his humble beginnings as a backyard barbecuer to his lofty roll as Lord of New England Lobsters, Will tells all. Listener warning: you will want to go buy lobster immediately after listening to this.

Guess who’s back, back again. Grilling’s back, tell a friend. That’s right y’all, time to light those fires and kick those tires. The TRP crew gives all of their recommendations for getting your grill ready for the season. Cleaning tips, what to stock up on, and what tools are absolutely necessary.

From FWOD to Ketchup, this episode has it all. Special guests include the Utah Candy Connoisseur Mazie @bbqbymazie and Paul @bigpaulonthegrill of the Paulie Strong Foundation. The crew talks reverse sear and what it really means to flip it and reverse it.

Matt is back and has come out with some big news! He’s switched sides, joined the other team, swinging from the other side of the plate; Joel and Jeremy are all too happy to welcome him in. Stacy directs the first official Por’n of the year. And there’s ham. Glorious Easter twice smoked and glazed ham. @haltemanfamilymeats code TRP21 for 15% off @dalstrong code THATRELOADPODCAST for 10% off @reloadrub code TRP21 for Free shipping & TRP gift @campchef 

Thru some Irish magic Producer Matt got transformed this week into Lou @bluesandbarbq! The crew celebrates another momentous birthday. We cook up a few Irish themed burgers, listen in for the recipe. Special guests this week include Irish Whisky and a lot of beers.

Jolene, Jolene, Jolene.... the fan favorite segment of dissecting Joel’s innermost psyche is back! With the man himself talking about his dreams for an uncomfortable amount of time. Stacy’s birthday gets celebrated in style, along with an on air surprise. Matt’s Media Empire continues its baseball expansion.

Birthdays and bourbon and more bullshitting. This week the crew catches up and recaps the Camp Chef cook off challenge. Special guest, Cade from @campchef. Joel recounts his crushing victory over Jeremy; Jeremy chooses a very difficult FWOD as payback. Matt rolls out a new segment of Matt’s Media.