Podcasts about making bread

20250204 Herbies Community Cooking Corner Originally Broadcasted February 4, 2025, on ACB Media 5   Participants joined Herbie for another cooking adventure. This time: Making Bread with Dannette. If cooking along, you need the following: 1 Cup warm water (110-degree f. 45-degree  C.) 2 Tbsp. white sugar 1.25 oz pkg bread machine yeast (2.5 tbsp.) ¼ cup Vegetable oil 3 cups of bread flour 1 tsp. salt Subscribe to the ACB Cooks email list Email the ACB Cooks Find the Cooking Corner on Youtube     Find out more at https://acb-community.pinecast.co

Thanks for listening to another episode of English Go podcast! If you enjoy listening to this podcast, please join the English Go community at https://englishgo.co.uk/link/community

In today's episode, Monika & Melina are joined by social media real estate superstar Tara Sadat to chat being a girl boss, selling mansions through Tik Tok, leaving Toronto for Dubai, building confidence, finding the ideal partner & more! SHOP GIRLS NEXT DOOR MERCH: https://mbhtv.com/collections/girls-next-door Welcome to the Girls Next Door Podcast, hosted by Melina & Monika Mancini! We are here to dive into topics like personal growth, spirituality, relationships, and all the story times in between. Join us for unscripted conversations that invite you into a cozy space of authenticity. Brought to you by MBH TV network, this is your go-to place for advice, laughter, and good vibes. This is more than just a podcast -this is a community. Lean on us as the big sisters you never had, here to offer comfort, guidance, and a shared journey towards wisdom and growth. SUBSCRIBE HERE: https://www.youtube.com/@GirlsNextDoorPodcast/featured LISTEN ON: APPLE: https://podcasts.apple.com/ca/podcast/the-girls-next-door/id1706677899 SPOTIFY: https://spotify.link/oG6u3IoMrDb INSTAGRAM: MELINA: https://www.instagram.com/melinagmancini/ MONIKA: https://www.instagram.com/monikkamancini/ Podcast: https://www.instagram.com/girlsnextdoor/TARA: https://www.instagram.com/tarasadatttt/ Check out MBHTV: https://www.instagram.com/mbhtv/ Subscribe to our Snapchat: https://story.snapchat.com/p/3688be7a-5013-46c3-870c-e7fc41a72d2a

From his roots in New York to becoming a filmmaker and eventually co-founding Bread and Cie, San Diego's beloved bakery known for its European-style hard crust bread. Charles shares his personal journey, from the creative chaos of filmmaking to the artistry of baking.

We talk with Dr Brett Carver, wheat breeder at Oklahoma State University, about the unique challenges of the 2024 wheat crop in the southern Great Plains. The early and severe outbreak of stripe rust disease, which Carver calls the "worst" he's seen, sets the stage for a candid conversation about the complexities of wheat breeding.Despite the significant disease pressure, some areas achieved remarkable yields. Carver also reflects on how this challenging season offers valuable insights for the breeding program, describing it as a "gift" for identifying varieties with allseason resistance to stripe rust.The need for fusarium head blight resistance and the potential role of a newly released scab-resistant line"Butler's Gold" variety's early maturity and its significance for double-cropping systemsBreeding targets, including harder wheat kernels with improved gluten and higher fiber content for health-conscious consumersEfforts to increase the fiber content of milled wheat flour and changing consumer perceptions toward wheatThe timing of grazing for dual-purpose wheat and the potential for dedicated dual-purpose varietiesBreeding for disease resistance beyond stripe rust, such as Septoria nodorum (00:00) - Introduction to the episode and guests, focusing on wheat research and variety development.(00:38) - Harvest updates: impressive yields in some areas, while others suffered due to weather conditions.(02:46) - The impact of timely planting on crop success, with corn and soybeans benefiting from early starts.(04:20) - The challenges of weather conditions, and how they influenced wheat harvest.(06:07) - The importance of fungicide applications and their impact on wheat yields.(09:16) - January and February decisions on nitrogen applications and their outcomes in 2024.(11:14) - Recall of previous challenging years for wheat, including 2012 and 2015, and the lessons learned.(13:21) - The unique challenges of 2024, with both stripe and leaf rusts affecting wheat crops.(15:07) - The need for wheat varieties with improved disease resistance, and the role of breeding.(17:28) - The value of challenging years like 2024 for wheat breeding programs and future planning.(19:30) - The benefits of diverse cropping and their impact on wheat variety determination.(22:02) - The release of a new scab-resistant wheat variety and the potential for increased fusarium.(24:21) - The role of cropping systems in determining future wheat varieties and their characteristics.(27:00) - The success of short-season wheat in changing growers' approaches to rotations.(29:13) -The accidental discovery of Butler's Gold, a short-season wheat variety, and its impact.(31:13) - Strategies for managing late spring freezes and their influence on wheat maturity.(33:12) - The potential for a new dual-purpose wheat variety, focusing on grazing ability.(35:38) - The issue of determining the optimal grazing period for wheat and the need for precision.(37:08) - Future plans for wheat breeding, including focusing on beyond-the-fence qualities.(39:41) - The potential for breeding high-yielding, high-quality wheat with improved fiber content.(42:32) - Conclusion and thanks to the guests, leaving the audience with a positive outlook. RedDirtAgronomy.com

Welcome to episode 119 featuring the remarkable scientist-turned-culinary-pioneer, Nathan Myhrvold, where we dive deep into his fascinating journey from Chief Technology Officer at Microsoft to culinary innovator and author of the groundbreaking Modernist Cuisine series. Join us as Nathan shares his unique approach to writing his Modernist Cuisine collection of books, the influence of his time working with Stephen Hawking, and his transition from the tech world to the culinary arts. We'll explore the challenges and joys of creating cookbooks tailored for both professional chefs and home cooks, and uncover his favorite pizza place (in Jersey City) that sparks his culinary inspiration. This episode is an engaging blend of science, technology, and cooking with one of the most innovative minds the world has ever seen. (00:00:00) Intro (00:08:20) Approach to Writing Modernist Cuisine (00:13:08) The Pioneering Chefs of Modernized Cooking (00:18:42) Nathan's Stephan Hawking Story (00:24:25) From Microsoft to the Kitchen (00:32:22) Where Nathan's Inner Drive Comes From (00:36:30) The Mind Blowing Photography Behind The Modernist Series (00:42:51) Francisco Migoya and His Pivatol Roll In the Series (00:45:52) Razza Pizza and other Restaurant's Approach to Pizza (00:57:10) Making a Book for Professional vs Home Cooks and the Difference the Right Oven Makes (01:02:41) The Similarities of Making Bread at Home vs In a Commercial Kitchen  A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful. If you are looking for the best in class pizza oven for your next concept, make sure you check out the incredible ovens built by Moretti Forni and reach out to Greg Listino at their exclusive Northeast dealer, Rosito Bisani. Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from. My favorite new beer on the market, Kenwood Original, might be the most drinkable and most flavorful craft lager I've ever tried. Nothing goes better with a five star meal than a five star beer so head to their website and check out the Kenny Finder for location nearest you. So before we get started, go ahead and grab yourself a Kenny and enjoy this week's guest.

In this episode, hosts Chris Whonsetler, Andy Heiser, Corey Cole and Colton Heiniger delve into the art and science of making different types of bread. From simple beer bread to intricate sourdough techniques, each host shares their unique tips, recipes, and experiences around baking bread at home. Learn about high-quality ingredients, various bread-making processes, easy methods to elevate your meals with homemade bread, and creative ways to enjoy and experiment with bread. AI Generated ‘Chapters' 00:00 Introduction and Confusion 00:10 Bread Talk Begins 01:12 Welcome to the Okayest Cook 03:06 Bread Recipes and Techniques 09:04 Sourdough Deep Dive 15:28 Artisan Bread and Sourdough Starters 27:30 Toasting Artisan Bread 27:33 Experimenting with Flavors 28:08 Local Ingredients and Honey 29:00 Sourdough Starter Tips 31:26 Using Sourdough Discard 32:42 Artisan Bread vs. Sourdough 34:33 Bread Variations and Uses 38:19 Making Bread at Home 52:30 Recipes and Techniques 58:09 Wrapping Up and Community Engagement More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser Corey Cole Email: Corey@OkayestCook.com Web: CoreyRCole.com Instagram: @ruggedhunter Colton Heiniger Email: Colton@OkayestCook.com Web: ElevateAccountingServices.com

Let's explore the transformative power of breadmaking. I have been on a journey of learning to make sourdough bread and now it has become a meditative practice for me. Breadmaking requires mindfulness, presence, and a connection to the physical world, providing a sense of calm and nourishment. There are parallels between breadmaking and entrepreneurship, both require patience, resilience, and creativity. Join me on Instagram: www.instagram.com/theteriholland Book a consultation: www.teriholland.ca/consultation Chapters 00:00 Introduction: The Magic of Breadmaking 02:04 Breadmaking as a Meditative Practice 03:30 Mindfulness and Presence in Breadmaking 04:00 The Act of Shaping and Creating 05:21 Breadmaking as a Sensory Experience 06:15 Patience and Acceptance in Breadmaking 08:41 Creativity and Personal Expression 09:21 Breadmaking as a Metaphor for Entrepreneurship 10:27 Embracing the Slow Rise: Patience and Perseverance 11:24 Kneading Dough: Strength and Adaptability 12:23 Experimentation and Innovation 14:00 Community and Support in Breadmaking and Business 15:07 Conclusion: Let Breadmaking Inspire Your Path to Success Get the full transcript: https://www.teriholland.ca/podcasts/success-in-mind/episodes/2148482397

In todays episode we talked JMU, making bread, WWE survivor series, History of Garbage, NFL&CFB, the inaugural Military Memorial Monday, elections, Psalms 43, and verse of the day Hosea 1:7, plus NCS Music. --- Send in a voice message: https://podcasters.spotify.com/pod/show/heyitsedb/message

Democrats took home big wins in state and local elections on Tuesday. House votes to censure Rashida Tlaib. Josh Smith's Libertarian presidential campaign is fighting the new LP establishment. Do domestic abusers have gun rights? @JudgeNap responds. And the Making Bread and Buttering Hoes podcast boys debut! https://rumble.com/c/ButterAndHoes/ Twitter: https://twitter.com/ButterAndHoes  

Paul, Robert and Liz look at how Jesus says no to the first of Satan's three temptations.  "Jesus is saying no to immediate gratification, and he's saying yes, in this case, to hard work. He's not escaping the incarnation that he's in. He's staying within the garden that his Father has given him; he's not trying to get out of that garden." "We are made for our Father's words." "If you have a hard relationship, you really should have one or two good friends that you could go to to ask their advice. My rule is if I've told two people, I'm right on the edge, and if I've told three people, I probably need to go talk to the person. It's good to have someone you can unload with, but it can be tempting to eat sympathy as a kind of bread. Our life comes from Christ."

On this episode, we talk bread moves with Bergen County Music Group affiliate, Papi Pan. He takes us through his journey on having defected illegally from Cuba and finally settling in Jersey, as well as, falling in love with Hip-Hop through a neighbor that he remains friends with to this day. Papi also breaks down his new project "Elite" (pronounced in Spanish) for us & describes his vigorous work ethic, having narrowed the album down from over 300 tracks. If you knead bread, make sure to tap in on this episode y'all. The M. Burnz "Love Song of the Week" for Ep. 143:  "Can't Nobody" by Lil Wayne feat. DMX Burnz- @money_burnz Bludshot- @deadass_worldwide V.S.O.P.- @thereal_vsop On Twitter Brother Ef- @efrainr711 Papi Pan- @papipann GAHHD- @gahhd_podcast LBE- @lastbreathentertainment

This episode is a guide to all things bread and noodles. Missy talks about different yeasts, how to mill flour, step by step instructions on how to make bread and noodles, and we give you our tips and tricks. Here is a simple bread recipe that Missy loves: https://venisonfordinner.com/2020/02/06/elaines-fluffy-crustless-sandwich-bread/ Here is a link to the freezing podcast that we reference in the episode: https://spotifyanchor-web.app.link/e/DSUuo906htb Nickel Mines Health Food Store in Lancaster County can be found here: 2123 Mine Rd, Paradise, PA 17562 Check out Azure Standard here: https://www.azurestandard.com The Harvest Right Freeze Dryer we talk about can be found here: https://affiliates.harvestright.com/1479.html You can find Ruth Ann Zimmerman here on Instagram: https://www.instagram.com/ruthannzimm/

Making Bread Bread is prepared by baking a dough made of flour (ground grain) and water, and often other ingredients. It may be leavened or unleavened. Salt, fat and a leavening agent such as yeast are common ingredients, though breads may contain a range of other ingredients. The term bread is used both for yeast breads and for quick breads (leavened with something other than yeast, such as baking powder). There are many types of bread. Each type of bread has its own history, style, and of course taste. The more you experiment with different types of bread, the better you will be at creating new and interesting recipes. Read the full article on Wikibooks: https://en.wikibooks.org/wiki/Cookbook:Making_Bread Follow us on Twitter: @Audiowikipedia1 Become a valuable contributor & member by supporting us at Patreon: https://www.patreon.com/AudioWikipedia

This week on a new episode of Making Bread, NFL QB Matt “Bitcoin” Barkley welcomes former Heisman trophy winner for the USC Trojans, Matt Leinart! After playing seven seasons in the NFL, Matt is currently at the forefront of helping college athletes market their likeness, having launched Hall of GOATs - an NFT project that targets amateur athletes. His goal is to help promising rising athletes navigate the new world of NIL and NFTs. Find out how the name of the game is changing for young competitors and some of the ways they are retaking control of their image and likeness rights. Sit back and get ready for this exciting episode of Making Bread, brought to you by Team Whistle!Follow UsTwitter @WhistleSportsFacebook @WhistleSportsInstagram @whistlesportsInstagram @MattbarkleyTwitter @MattBarkleyFacebook @OfficialMattBarkleyPresented by Team Whistlewww.teamwhistle.com

On this week's episode of Making Bread, NFL QB Matt “Bitcoin” Barkley welcomes anAustralian businessman who has been on the cutting edge of sports gambling since he started as a bookie almost 20 years ago. Tom Waterhouse was born into a legacy of bookmaking and horse racing, as his paternal grandfather was the world's biggest bookmaker in the 1960's and 70's, while his maternal grandfather was a very successful horse trainer. Carrying on the family tradition, Tom has helped revolutionize sports gambiling through a series of successful websites and apps. Together, Matt and Tom discuss all things sportsbetting and more. So get comfortable and get ready for this episode of Making Bread, Brought to you by Team Whistle!Follow UsTwitter @WhistleSportsFacebook @WhistleSportsInstagram @whistlesportsInstagram @MattbarkleyTwitter @MattBarkleyFacebook @OfficialMattBarkleyPresented by Team Whistlewww.teamwhistle.com

It's another episode of Making Bread, a podcast from Team Whistle helping you make sense of making money in 2022. Today, host Matt Barkely of the Buffalo Bills talks with journalist, DJ, and record producer, Matt Medved. Matt Medved is also the co-founder and CEO of nft now, a media company focused on NFT coverage and curation. On the show today, they explore the relationship between NFTs and their celebrity owners, chat about the latest in tech/NFT headlines in Whale Watching, plus we play a game to see if Matt Medved can spot a real Mark Cuban NFT purchase from a fake. Follow UsTwitter @WhistleSportsFacebook @WhistleSportsInstagram @whistlesportsInstagram @MattbarkleyTwitter @MattBarkleyFacebook @OfficialMattBarkleyPresented by Team Whistlewww.teamwhistle.com

Welcome back to another episode of Making Bread, a podcast from Team Whistle to help you make sense of making money in 2022. Today our host Matt Barkley sits down with a person who has done a little bit of everything. He is currently both the CEO of an NFT company, MaximNFT,  and the host of his own podcast, Jon Orlando! The son of legendary entertainer Tony Orlando, Jon spent a decade as a standup comedian, worked as a publicist for athletes and models, launched a PR-marketing boutique, and even plays poker professionally in Las Vegas. He joins us today to share his story, discuss how to really make money in the world of sports and betting, not to mention lots of insight into the current state of NFTs too. So sit down and join us on this week's episode of Making Bread, brought to you by Team Whistle.Follow UsTwitter @WhistleSportsFacebook @WhistleSportsInstagram @whistlesportsPresented by Team Whistlewww.teamwhistle.com

Welcome back to another episode of Making Bread, a podcast from Team Whistle to help you make sense of making money in 2022. Today host Matt Barkley sits down with the president of VaynerNFT, Avery Akkineni, who is working with brands, celebrities, and creators to build NFT projects. She previously led VaynerMedia's expansion into the Asian-Pacific market and before that worked for Google in both Silicon Valley and New York City. She's on the show today to discuss her career, the work she is currently doing, and even give us the lowdown on what exactly is the deal with NFTs. Hear first hand about the ins and outs about everything to do with non-fungible tokens and why they are taking the world by storm. Press play and catch it all on this week's episode of Making Bread.Follow UsTwitter @WhistleSportsFacebook @WhistleSportsInstagram @whistlesportsPresented by Team Whistlewww.teamwhistle.com

This episode was fun ! I felt like I was on a reality TV show making bread. Special shout out to Cynthia and JP, owners of Moonrise Bakehouse in Sunset Park Brooklyn. You'll be listening to the audio from this special conversation. #tag #music #transmute #tranquility #peace #zen #moneyconsiousness #attraction #thesecret #lawofattraction #3rdeye #loa #thefouragreements #thinkandgrowrich #napoleanhill #hungry #energy #selflove #selfaware #zone #flowstate #frequency #align #balance #faith #change #alignment #tolle #powerofnow #empathsbelike --- Support this podcast: https://anchor.fm/mindfulwizard/support

Welcome back to another episode of Making Bread, a podcast from Team Whistle to help you make sense of making money in 2022. Today host Matt Barkley speaks with investor, author, and podcaster, James Beshara. James also co-founded Tilt, a crowdfunding company that was acquired by AirBNB in 2017. He describes himself as “focused on improving collective strength, health, and connection through technology,” and joins us today to discuss his career, making money, and more importantly, making a difference. Learn about some of James' early ventures as well as what he looks for in a start-up pitch. Not to mention, find out how James is using his money to affect positive change around the world and help those who need it most. Press play and catch it all on this week's episode of Making Bread.Follow UsTwitter @WhistleSportsFacebook @WhistleSportsInstagram @whistlesportsPresented by Team Whistlewww.teamwhistle.com

Tim Srigley is the craftsman behind Black Flag Leather Goods a great leather-working YouTube channel. Tim Srigley lives in Chilliwack, BC, with his wife and 3 year old daughter. He started leather working in July of 2020. He was on a 3 month paternity leave from work and looking for a hobby to do while his daughter napped each day. That hobby turned into a business and he was suddenly selling a good amount of small goods (wallets, belts, camera straps, etc). It quickly got out of hand and that was all he was doing in his free time. Tim decided to try his hand at making YouTube videos on leather craft and began growing an audience. He decided to close his books and devote his time to YouTube. As of right now he has 4705 subscribers and the channel has turned into just as much of a hobby as the leather craft itself. In his videos he talks about how to get started in leather work, things to avoid, and great tools to use. He shares templates and tutorials on how to make things like leather cup holders, wallets, card holders, as well as tips and tricks. In this conversation, Aaron and Tim drink whisky and talk about starting YouTube channels, society, family, choosing a hobby, and sharing your passion with others. More specifically, Tim shares his experience working with leather, the journey of starting the Black Flag Leather Goods YouTube channel, his recommendations when starting a YouTube channel, how to make money on YouTube, as well as tips and ticks to make a successful channel. Watch on YouTube: https://youtu.be/C5CrxBT7wec Chapters: 0:00:00 Introduction 0:05:39 Getting Started with Leather 0:18:04 Starting a YouTube Channel 0:26:09 Starting a Podcast 0:33:55 Monetizing a YouTube Channel 0:40:22 Tips & Tricks for YouTube 0:47:36 Tim SUPRISES Aaron 0:51:23 How Does Leather Work? 1:01:16 Small Businesses & Corporations 1:31:33 Selling Leather Products 1:44:58 Becoming a Creator 2:15:22 Tim Finding Love, Cancer Diagnosis & Having a Kid 2:38:51 UFC Talk 2:46:00 Making Bread, Mayo, a Podcast & A Leather Course 3:04:47 Black Flag Leather Goods

Welcome back to another episode of Making Bread, a podcast from Team Whistle to help you make sense of making money in 2022. Today host Matt Barkley talks with former NFL player, investor, host, and entrepreneur Dhani Jones. Dhani began his career in the NFL playing with the New York Giants, Philadelphia Eagles and Cincinnati Bengals. Currently, he serves as the Chairman of Qey Capital. He's enjoyed tremendous success in his post-NFL career with a number of shrewd financial moves, and together the duo discuss exactly what he looks for when making investments. Not to mention, hear the guys talk about some of the latest news both in sports, crypto and maybe even a little bit of advice for new investors from Dhani himself. So press play and catch it all on this week's episode of Making Bread.Follow UsTwitter @WhistleSportsFacebook @WhistleSportsInstagram @whistlesportsPresented by Team Whistlewww.teamwhistle.com

Welcome back to Making Bread, a podcast from Team Whistle to help you make sense of making money in 2022. Today host Matt Barkley talks with entrepreneur Josh Luber, who co-founded StockX, an online marketplace for high-end product resale. Josh is also the co-founder and Chief Vision Officer for Fanatics Collectibles, where he is bringing back trading cards and other sports collectibles. The duo discuss why ideas mean nothing until you create something with them and why physical items like trading cards are making a swift comeback in the era of crypto. Matt tests Josh's knowledge of a wide range of trading cards, and Josh explains why autographs won't help you get more cash for your cards. Plus, hear about Josh's vision for the future of Fanatics Collectibles and how physical trading cards can be expanded to include digital assets. Press play and catch it all on this week's episode of Making Bread.Follow UsTwitter @WhistleSportsFacebook @WhistleSportsInstagram @whistlesportsPresented by Team Whistlewww.teamwhistle.com

Welcome to Making Bread, a brand new podcast from Team Whistle to help you make sense of making money in 2022. Every episode, join NFL player Matt Barkley as he and his guests dive into NFT's, cryptocurrency, sports gambling, and more. On the very first episode, former NFL quarterback and founder of One Of None, DeShone Kizer, is breaking down how to make money in the NFT game. DeShone discusses how Matt introduced him to the world of crypto, as well as how his time as a business major at Notre Dame prepared him for starting his own company. Hear the advice DeShone would give to young athletes wanting to invest and what implications he thinks non-cash assets will have on the future of athlete compensation. Plus, the duo covers this week's crypto headlines and play a game to see how well DeShone knows other football players making moves in the NFT space. Hit play, maybe take some notes, and enjoy this episode of Making Bread.Follow UsTwitter @WhistleSportsFacebook @WhistleSportsInstagram @whistlesportsPresented by Team Whistlewww.teamwhistle.com

What are the keys to nailing a three-team parlay? What meme coin is going to explode next? And why the HELL are all these celebrities buying pictures of apes? Right now there are more ways than ever to make money through investments, and Making Bread is here to answer your questions. Join NFL player Matt Barkley as he brings you the latest news, interviews, and entertainment in the world of cryptocurrency, NFTs, sports gambling, and more.

Episode 16 Topics Include: - Improvements in Lucky James' Eye Condition; - Dental Inspection for Guinness; - New Dog Beds; - Ordering Seeds for Spring Planting Season; - Pink Grapefruit Cocktail; - Building New Chicken Coop; and - Cats Starting to Hunt in the Barn.

The Greatest Adventure Week One - Making Bread by Pastor Troy Powell

TAP INTO THE LIGHT WITH MR. LIFT N' GO, NATE G., K.SLOAN, AND J.JONES AS THEY DISCUSS BUYING VENDING MACHINES AS A HUSTLE, POSITIVE RELATIONSHIPS WITH CASH, AND PASSIONATELY INTELLECTUAL LEADERSHIP! DON'T MISS OUT ON A FIRE CONVERSATION AND BE A LIGHT! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Another day, another DnD flavored commuter podcast. Except this time, it's 3en teaching you and Derek part 3 of the Maker Class.We rarely do fact checks here, but today we'll do one: despite what our literal jokes would suggest, 3en at least has in fact been meeting with a mental health professional and highly recommends that all with the means to do so, well, do so. And encourages those currently without the means to be on the look out for future opportunities. Finding a good therapist can be life changing.And as always, we run on social interactions and money, so if you like what you hear and want more and also better, hit us up on Twitter @ActuallyNoDice and subscribe to a tier at patreon.com/actuallynodice.com! See acast.com/privacy for privacy and opt-out information.

Two years in the making yet here we are! Yes, Stacy made bread! This episode is all about dipping your toes into the world of bread making. Starting from scratch: what you need and how to execute! Follow along with us on this journey to the most rewarding and tastiest bread you'll ever sink your teeth into! 

Tom and Jenny talk about making your own delicious, homemade bread. Audio version: Video version: Please support us on Patreon! Don't forget to subscribe to our YouTube channel, like us on Facebook, and follow us on Twitter and Instagram. And check out our cool merch at our Zazzle store, and some board and card games designed by Jenny at Giallo Games! Visit Jenny's Amazon … Continue reading On The Menu LIVE: Making Bread

Monday making bread can be healthy let’s find out how. Alternatives to grains. Carbohydrates can be replaced easily. Happy Monday stars⭐️⭐️⭐️

In this week's episode we talked about...Nici's Sourdough Bread Baking CourseLesli Johnson's Coming Out of the Fog CourseAmerican BabyRose Pearlman's Modern Rug HookingThe Social CircleSpotify's Emotional Playlists...and more!Ways to connect:CCHQ online community.Find us on Instagram @corinne.consultingOur websiteYou can sign up for the Weekly Refill newsletter here.

The eighteenth episode of the second season of Dique The Podcast with Wandry & Josh, this weeks episode they discuss various topics such as the weekly Karen! The main focus of this weeks episode is discussing how to make bread! Stay tuned to hear what our thoughts about makes brad and all the best tips , as well as thoughts about various topics on this weeks episode! With special guest Super Fan Sandy & Jeffrey! Tune in every week for a new episode of Dique the Podcast  where they discuss a new topic, and Dique what they think about it! DiqueMerch.com --- Send in a voice message: https://anchor.fm/diquethepodcast/message Support this podcast: https://anchor.fm/diquethepodcast/support

Just looking at his bread account on Instagram, you'll understand why Henry has made bread in more places than many of us have lived, including Tokyo, California, DC, and Rhode Island. Also he's so far successfully finessing the academic system by kneading together (hah) his interest in biology and bread making. If he actually gets approval to write his thesis about working in a bread lab in NY I will quit school and join the circus. Thank you for the delicious challah, Henry!

On today's 8-28-20 Friday show: Pumpkin spice deodorant is a thing, a college freshman used his trombone to drown out a racist protestor, The Weeknd explains what "Blinding Lights" means, we had one of the members of the group Good People on with us to discuss their music, Jeff Bezos has reached a net worth of 200 billion, and Graham describes how his first male modeling experience went. Plus much more!

We are honoured this week to be joined by the totally outstanding, New York based wedding videographer, Sharrone Calafiore of Fiore Films.  Sharrone gives us an insight into her kit list, filming and editing techniques and the struggles of capturing wedding moments on the streets of New York city.  The complete back catalogue of OWIV podcasts can be found on our website, www.owiv.co.uk We can be found on all social media sites at @ourweekinvideo  

Welcome to Making Bread and Butter, a podcast discussing a range of topics from finances to finding a man(lol)! Here we don't just look to the experts, but we use real life experience as a guide. Making Bread and Butter is not just a podcast, but an experience. This isn't the place to tune in for cookie-cutter lessons, instead we will be getting up close and personal, sharing our own struggles and solutions. You can look forward to hearing from guests dealing with real life sh*t, fun segments, and an occasional lit recipe. We've got all of your bases covered!  Because we pride ourselves on only bringing real experience and real research, you can find links to any material we may cover attached to each episode. Make sure to follow us on Instagram @makingbreadandbutter and Twitter @makingbnb. You can follow Veronica @ms.lightburn and Kierra @kierra.montrece on Instagram.

1. Primary Politics Timestamp: 8:24 a. Millionaires for Humanity sign for more tax https://www.millionairesforhumanity.com/ b. Sarah Feinberg planning to cut the fat off MTA https://www.nydailynews.com/new-york/ny-mta-cuts-nyc-transit-feinberg-20200713-xxvzjppk7bb4vg2fhprt6j6aym-story.html c. Operation Legand Commenced from DOJ https://www.justice.gov/opa/pr/attorney-general-william-p-barr-announces-launch-operation-legend d. Progressives have dominated Primaries in NY https://nypost.com/2020/07/17/progressive-jamaal-bowman-defeats-rep-eliot-engel-in-upset/?utm_source=browser&utm_medium=push-notification&utm_campaign=progressive-jamaal-bowman-defeats-rep-eliot-engel-in-upset e. China plans to steal moves from USA?! https://babylonbee.com/news/tiktoks-chinese-spies-stealing-all-americas-most-top-secret-dance-moves 2. Mid Game Timestamp: 38:35 a. Evo got CANCELED! https://www.washingtonpost.com/video-games/esports/2020/07/03/world-renowned-esports-tournament-evo-canceled-co-founder-removed-after-allegations-sexual-misconduct/ b. A Little More Info. for PS5 DualSense Controller https://www.gamespot.com/articles/ps5-dualsense-controller-everything-we-just-learne/1100-6479824/?ftag=CAD-03-10abf8b 3. Weird Topic Finale (WTF)- FEMALE BAKER COLLECTS OTHER WOMEN'S PISS TO MAKE BREAD?! Timestamp: 46:24 https://allthatsinteresting.com/louise-raguet?utm_source=onesignal&utm_medium=referral&utm_campaign=ospush --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ellusion-empire/message

Tim's comedy collaborator, former 50 Shades cast member Off-Bway and viral YouTube sensation Melanie Brook stops by for a Slumber Party. We talk about activism, the Black Lives Matter movement, where to protest, Jaida Essence Hall and how to continue to move forward as an activist and a person in the arts. DONATE TO: https://blacklivesmatter.com https://www.translifeline.org https://www.gofundme.com/f/homeless-black-trans-women-fund @MellyB14 @TMurray06 

Ned and Meg and Damon discuss making things to eat. Quarantine gave us a lot of time to make food from scratch and boy were we ever foolish for not doing this sooner. We discuss different delicacies and delectable dishes. Hey it’s June! Wash your hands!

TikTok has been in the news for its new CEO, who was poached from Disney, and for the record labels who think the service should pay more to publishers and artists for song rights. And there have been calls to ban it in the U.S. over its Chinese ownership and security fears. But its popularity keeps growing.

TikTok has been in the news for its new CEO, who was poached from Disney, and for the record labels who think the service should pay more to publishers and artists for song rights. And there have been calls to ban it in the U.S. over its Chinese ownership and security fears. But its popularity keeps growing.

TikTok has been in the news for its new CEO, who was poached from Disney, and for the record labels who think the service should pay more to publishers and artists for song rights. And there have been calls to ban it in the U.S. over its Chinese ownership and security fears. But its popularity keeps growing.

Bonita Hussey of Bonita’s Kitchen fame.

Social distancing has some of us taking up bread baking for the first time, including host Maddie Sofia. Chemist and baker Patricia Christie explains the science of making bread, including a few tips for when things go wrong with your bread dough. And she offers some advice for first-time bakers everywhere.

Look, if you keep listening, we're just gonna keep making these. This week we have Cates Holderness, senior Brand Marketing Strategist at Tumblr, on to talk about making bread, Kalhan Rosenblatt, reporter for NBC News, to talk about feral Lady Gaga stans, Kassy Cho, freelance journalist, on to talk about why quarantine is especially hard for Geminis, and Julia Alexander, reporter for The Verge, about why Batman V Super: Dawn Of Justice is actually a good movie.

In this episode, I share kitchen wisdom for making bread. This is my first time baking bread and I demonstrate how this 10-step process aligns with accomplishing a goal. Our guiding principle an everyday proverb: "a closed mouth don't get fed." The proverb simply means that one cannot achieve their goals or experience growth if they don't use their mouth to declare success. This message is meant to inspire those discouraged by the spread of the coronavirus and COVID-19 pandemic. Even though tomorrow seems uncertain, we still can remain determined to our dreams and goals and that starts by opening our mouths to make this bread. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/ryckaskitchen/support

We jab each other for attempted strawmans everywhere. We need smaller government (except in healthcare :) ) Monopolies matter as a matter of fact, or do they? Chit chat about lack of bread in the stores, making bread and our love of biscuits and gravy. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We're Making Bread with Breadman, as Stephen 'Breadman' Edwards joins us for a conversation on a variety of topics including how boxers should be training in a time of self-isolation, and how Deontay Wilder can beat Tyson Fury. And we answer listeners' questions: who are our favorite boxers, past and present, whom casual fans may not know? Who is the best super middleweight of all time? And more.

Stacie: 'If this playground ban happened when you were a kid, would you be pretty bummed about it?' Clayton: 'Probably not because playgrounds back in the day were basically death traps. Me and my bum would have welcomed being banned from the see-saw' Also on the show today: Does hand sanitizer smell good, everyone is making bread, & the gardening industry is about to boom

COVID-19, sex, and relationships; coronavirus wedding; Keith's dad reaches out; Cardi B, Lil Nas X, and royalties; Kenny Rogers folds 'em

Fishstick's Top Pick Topics: [02:28] Which Pokemon starter would make the best BREAD starter? Is Pikachu a starter!? The Brofessor's Life De-Stresser: [09:13] Someone, against all good judgement, professes their infatuation with Mulch. The gang proceeds to take him back down a peg. Lulu's Koo-Koo Guru Hullabaloo: [15:50] Sponsored by Flying Crow Coffee Co. Use promo code “WIDK10” to save 10%"Happy Holidays" is too overused and not inclusive enough. The gang tries to come up with a better alternative, but all Fishstick seems concerned with is monetization. Mulch's News Garden: [29:10] A stupid exercise bike advertisement turns into a full-on roast of The Brofessor for his impulse purchase of a $120 vegetable chopper Badvertisements: Friend For Hire - WIDK Plexiglass Houses - Side Character Quest Opium Laxatives - WIDK Real Promotion: Jack Billings Presents: Me and My Neighbor Michael We need your submissions! Send us stuff at idunnoradio@gmail.com, and leave voicemails at (304)566-WIDK. Support us on Patreon! Just $2 a month gets you the Secret Segment!Intro/Outro music lovingly crafted by Ian G. Any featured songs used by permission directly from the artist(s). All other music from the Youtube Creator library, licensed free, non-attribution.Follow us on Twitter, Facebook, and Instagram!Check out our networks: The Scavengers Network and Podcast NH!

Welcome to Episode 28 of Nooks and Crannies! Halloween Spectacular: Self Immolating Sens Fans, Floppy Disked ICQ chatting, Making Bread with Cod Baskets.   :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: (4:37) Evan immediately breaks his promise of a “no rant” episode by absolutely loosing it on Ottawa Senator’s owner Eugene Melnyk. Folks this is the best rant in Nooks and Crannies history! In solidarity with my valiant co host, here are just a few stories that support his vitriol; Gambling Debts, apparently he is trying to get his private jet back (sad really), how he literally guilt tripped a diehard Sens fan into giving him a chunk of their liver! and of course, rumors continue to swirl about him selling the team but he won’t because he is likes this shit. Oh, and we also talk about the Canucks, who are going to be okay going forward, Poor Evan.    (18:13) Hold onto your Cod Basket’s folks, cuz its time for another Canadian Heritage Moment! This week we are discussing the fake-Italian not quite British ‘explorer’ John, don’t you dare call me Giovanni, Cabot, and the “discovery” of cod off the coast of Newfoundland! Fish heads, fish heads, eat them up yum! (22:25) Get your floppy disks out folks, we are taking the time machine back to like I dunno, lets say 1989…Its another addition of “Dimming 90’s Memories with Mamoo”. Matty explains to Evan what the eff DOS is, how to download shareware games from a Surrey Library database, stealing AOL CD’s, and the glorious world of ICQ *Uh..uooo! (Side Note: First Google suggestion on ICQ was “Is ICQ still a thing?” Apparently it is!! Then Evan turns the tables, talking about the quite frightening sounding Omegle… :( According to their still existing website, they see things a little differently: The Internet is full of cool people; Omegle lets you meet them. When you use Omegle, we pick someone else at random so you can have a one-on-one chat. (35:50) Then for no reason whatsoever, Matty decided to explain to Epen how to make bread from hand (by hand?). Two notes that I forgot to mention, for egg wash; add a small splash of water and whip that up a bit with a fork, secondly; when baking with milk add no more than half what the recipe calls for, for liquid (this recipe calls for 2 cups of water, sub 1 of those for milk), and you will want to microwave that milk first (like 20-30 seconds). Enjoy! Even though your first loaf will suck… (44:55) And to wrap things up, the fella’s felt obliged to talk about their least favorite holiday, Halloween *We also hate Thanksgiving, which happens in October in Canada, not really sure why…Anyway, we keep it rather non-ranty, we talk about our favorite childhood costumes, trick or treat strategies (including Matty’s full sized chocolate bar recon schemes), teenage hijinx *including Matty’s near nard loss due to a hammered down screetch-a-roo, and why we both hate adult Halloween, but also why we need to get Evan back into that cape and bejeweled crown! ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Episode 28 Links: Fun Eugene Melnyk Story’s: https://www.macleans.ca/society/health/did-eugene-melnyk-jump-the-queue-for-a-new-liver/ https://www.cbc.ca/news/canada/ottawa/ottawa-senators-owner-eugene-takes-legal-action-to-get-private-jet-back-1.5287642 https://thehockeywriters.com/ottawa-senators-ownership-problem-an-nhl-problem/ https://www.cbc.ca/news/canada/ottawa/casino-cash-chips-melnyk-1.5304618 James Beard bread book: https://www.goodreads.com/book/show/545911.Beard_on_Bread Mark Bittman’s How to Cook Everything: http://www.howtocookeverything.com/ John Cabot, Canadian Heritage Minute: https://www.youtube.com/watch?v=ds8G9sFOK5w  :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: N&C Links All The Episodes Drop us a line: Nooksandcranniespod@gmail.com Facebook:  https://www.facebook.com/nooksandcranniespodcast Ponder Evan’s Blurry Pictures: https://www.instagram.com/nooks_and_crannies_pod/ Find Nooks and Crannies on Spotify Graphics by Donna Hume ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Theme Music Attribution: Cullah - "Neurosis of the Liver" on "Cullah The Wild" https://www.cullah.com/discography/cullah-the-wild/neurosis-of-the-liver  Under license (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/  

Luke 13:10-21

AZHOP Podcast

Take flour, water, yeast, and salt and POOF. Edible yumminess. Why does this matter when you're cruising? Confidence, that's why! Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links):   A great bread book that's not scary: https://amzn.to/2VmNX4s Yeast: https://amzn.to/2VeHmJx Bread pans: https://amzn.to/2IzRQgE My bread video site: https://fit2sail.vipmembervault.com/teaser/units/view/35 Email Nica: nica@fit2sail.com Email Carolyn: carolyn@theboatgalley.com Sponsor: Shambala Sailing Adventures (https://www.shambalasailingadventures.com/), offering customized learning charters in Exumas, Bahamas. Sail her like you own her with coaching from Captain Suky Cannon. Contact her at CaptainSuky@gmail.com; mention this podcast for 10% off. Music: “Slow Down” by Yvette Craig  

Take flour, water, yeast, and salt and POOF. Edible yumminess. Why does this matter when you're cruising? Confidence, that's why! Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links):   A great bread book that's not scary: https://amzn.to/2VmNX4s Yeast: https://amzn.to/2VeHmJx Bread pans: https://amzn.to/2IzRQgE My bread video site: https://fit2sail.vipmembervault.com/teaser/units/view/35 Email Nica: nica@fit2sail.com Email Carolyn: carolyn@theboatgalley.com Sponsor: Shambala Sailing Adventures (https://www.shambalasailingadventures.com/), offering customized learning charters in Exumas, Bahamas. Sail her like you own her with coaching from Captain Suky Cannon. Contact her at CaptainSuky@gmail.com; mention this podcast for 10% off. Music: “Slow Down” by Yvette Craig  

Rohan and Phil talk 0.82, and get an idea to automate a bread maker from Magnus For complete show notes and more information about the topics discussed in this episode, be sure to check the notes at https://hasspodcast.io/ha038/ Special thanks to todays guest Magnus Knutas Website: https://thefarm.se Twitter: https://twitter.com/MagnusKnutas ----- Hosts ----- Phil Hawthorne Website: https://philhawthorne.com Smart Home Products: https://kit.co/philhawthorne Twitter: https://twitter.com/philhawthorne Buy Phil a Coffee: https://buymeacoff.ee/philhawthorne Rohan Karamandi Website: https://karamandi.com Smart Home Products: https://kit.co/rkaramandi/ Twitter: https://twitter.com/rohank9 Buy Rohan a Coffee: https://buymeacoff.ee/rkaramandi

Making Bread June 26th Sunday Service

Making Bread June 26th Sunday Service

Chapter 32 - Making Bread Chapter 33 - Z's Childhood   Show Theme: "Canon in D" from Owen Poteat.  Book Theme: "Five Card Shuffle" from Kevin MacLeod Get your own copy of the book for your Kindle reader, or at R. T. Quinlan's Saloon in Duluth MN. Comments to 218-214-CALL  (218-234-2255)   Contributions: https://www.paypal.me/grizzlysgrowls  

Bread is a technology for turning hard kernels into a soft foodstuff. Learn more about bread and yeast in this HowStuffWorks podcast. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

This week on Dai-Cast, we do things live. Not live for you unfortunately, but live for the rest of us. Everyone in the studio for once! On this show, you’ll find Ian Horner, Brendan “Beej” Dery, Paul Saxburg, and host of the 99 Yen Challenge, Coriander Dickinson. And what do we talk about when we all get together? How we came out to our family that we watched anime. Kotaku’s “What’s Japans Fetish This Week” - Trains James Burke’s “Connections” The crazy transition from Idol to AV Star to Talent on Japanese TV Making Bread from Rice with Gopan! Despite the earthquake, we can still have inspirational commercials. China copies things, like this great Detective Conan Watch And it’s also making plastic rice! And Beej’s Webcomic of the Week, Scandanavia and the World Bonus, the Game Artisans of Canada ダイーキャスト！ Also, remember to follow Dai-Cast on Twitter to find out when to tune into our live broadcasts. Dai-Cast_05-07-2011.mp3 Listen on Posterous Permalink | Leave a comment  »