Podcasts about bardstown bourbon company

I like some of that rye toast with maple@penelopebourbon @bardstownbourbonco @luxrowdistillers @heavenhilldistillery @ jackdaniels_us @elijahcraig #whiskey #bourbon #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – Join us for a spirited exploration of some exceptional whiskeys in this episode of Sips, Suds, & Smokes! Get ready for lively discussions as we taste some great Kentucky whiskies. Expect plenty of laughs and spirited banter as our hosts share their tasting notes, personal anecdotes, and a few surprises along the way. Whether you're a whiskey aficionado or just starting your journey, there's something for everyone in this episode! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:7:54 Penelope Valencia Straight Bourbon Whiskey Finished in Vino De Naranja Casks   3 SIPS12:10 Bardstown Bourbon Co. Kentucky Straight High Wheat Bourbon                             4 SIPS21:18 Lux Row Kentucky Straight Bourbon Whiskey Finished in PX Sherry Casks               4 SIPS23:07 Bernheim Original Barrel Proof Kentucky Straight Wheat Whiskey B924                           4 SIPS29:11 Jack Daniels Tennessee Straight Rye Whiskey Finished in High Toast Maple Barrels              4 SIPS33:49 Elijah Craig Barrel Proof A125                                                                                                  4 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Threads/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey, Bourbon, Rye Whiskey, Penelope Valencia, Bardstown Bourbon Company, Lux Row, Bernheim Original, Jack Daniels, Elijah Craig, Tasting Notes, Distilled Spirits, Wine, Coffee, Tea, Spirits Review, Whiskey Tasting, Flavor Profiles, Whiskey Enthusiasts, Alcohol By Volume, Cask Finishinghttps://penelopebourbon.com/https://www.bardstownbourbon.com/https://luxrowdistillers.com/https://www.heavenhilldistillery.com/bernheim/https://www.jackdaniels.com/https://www.elijahcraig.com/

Send us a textWhat happens when you take 300-year-old French oak trees selected for Notre Dame Cathedral's restoration and turn them into bourbon barrels? Dan Calloway and Pete Marino of Bardstown Bourbon Company join us to reveal the remarkable story behind their Cathedral French Oak Barrel Finish - a whiskey that connects French architectural history with Kentucky distilling expertise."The cardinal sin we broke on barrel aging is you never really want to double barrel old bourbon because it'd be too dry, too tannic," explains Calloway. Yet this risk produced something extraordinary - a blend of Kentucky bourbons up to 19 years old, finished for 14 months in just six precious barrels made from the same oak chosen to repair one of the world's most iconic cathedrals.The conversation goes deeper than just this special release. We explore Bardstown Bourbon Company's meteoric rise in the whiskey world, their philosophy of transparency and collaboration, and how they balance contract distillation with distinctive brand development. NFL legend Jared Allen even calls in to discuss the bourbon landscape and what makes Bardstown's approach unique.Throughout our discussion, the themes of innovation and quality shine through. "The formula for our success is a combination of incredible people who are deeply passionate about what they do," Marino shares, "and we've got an ownership group and a leadership team that are not afraid to take chances and do crazy things." This mindset has propelled Bardstown from industry newcomer to respected innovator in just a decade.We conclude with a comprehensive tasting of the Cathedral Oak itself, exploring its complex profile of the three classic Kentucky bourbon tasting notes with dark fruits and the perfect balance between wood influence and sweetness. For whiskey lovers seeking something truly special, this rare expression represents bourbon at its most innovative and historically significant.Grab a glass and join us for this fascinating exploration of whiskey craftsmanship where French history meets Kentucky spirit!

On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Cathedral French Oak Bourbon. This 9-18 year old bourbon is 110.1 proof and $100 MSRP (375ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Jeremy and Renee talk about Lofted Spirits, the newly-formed parent company of Green River Distillery and Bardstown Bourbon Company. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week Jim and Todd walk through Jack Daniels 10, 12 and 14 yerar old releases. Also we have the BBC Cathedral Oak as well as Woodfords Chocolate Malt Redux. Listen in for a review session that will have you heading to your local Bourbon Bar. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Bardstown Bourbon Company did something extremely innovative when they decided to blend some premium ultra aged bourbon and then rest it in barrels made of 300 year old french oak (for 14 months!). The result? The taste? Well, you'll just have to listen to find out. In this episode, we will tell you what we think of this "first of it's kind" bottle and also let you know if this is worth chasing, especially at the high prices it commands on the enthusiast markets (that don't exist). Special thanks to our friend Jason from Arsenic Culture for providing this bottle and for joining us for this weeks short. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Join us on our latest episode where we try a bourbon that was finished in barrels made from 300 year old oak.  Cathedral French Oak Barrel Finish bourbon from Bardstown Bourbon Company is featured.  This one is a blend of 5 different aged bourbons (with different recipes) that range from 9 years to 18 years old.  The bourbon was then finished for 14 months in barrels made from 300 year old french oak that was harvested from the Berce forest in France.  This same wood was used to restore the Notre Dame Cathedral in Paris following a fire in 2019.  Per the description these barrels, have an "intricate grain structure, unparalleled density, strong enough to restore the Notre Dame Spire".  The plot of trees from this forest were planted around 1715 during the reign of Louis XIV.https://bardstownbourbon.com/products/cathedral-french-oak/Can we taste each of the 300 years this wood was "alive"?  Is it drinkable?  Is it worth it?  Only one way to find out...Special guest on this episode is our friend Anthony from The Mash Up Podcast.#bourbon #bourbonreview #kybourbon #bestbourbon #podcast #rare #newrelease #themashupky #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureBourbon Aged In 300 Year Old Oak-E107https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Bob and Brad step up to the plate with Moneyball (2011), the critically acclaimed sports drama that redefined how baseball is analyzed. Starring Brad Pitt, Jonah Hill, and Philip Seymour Hoffman, Moneyball explores how analytics and data revolutionized Major League Baseball. Is this just a great baseball movie, or does it transcend the sport entirely?Then, our hosts dive into Bardstown Bourbon Company Distillery Reserve Cathedral French Oak Bourbon, a limited-edition release with a distinctive French Oak finish. Does this high-end bottle live up to the hype, or is it all just numbers and theory?(0:00) Intro (06:43) Brad Explains (09:18) Performances, Themes (29:12) Bardstown Bourbon Company Distillery Reserve Cathedral French Oak Bourbon Review (43:21) Two Facts and a Falsehood & Final Analysis(XX:XX) Let's Make it a Double and Final Scores Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

I hate to be the bearer of bad news, but bourbon isn't dead. Sure the media has spun this to a point where major drinks organizations are groveling for every last bit of marketshare but bourbon isn't going anywhere and we cite why we think so. The second half of the show gets into contract distillation and how that has created more tension in the market than ever before. Show Notes: The impact of recent tariffs and cost implications on consumers. Bourbon market insights: why premium brands continue to thrive even as some larger brands see declines. Perspectives on the misconception that bourbon is dying. Recent formation of Lofted Spirits and the implications for Bardstown Bourbon Company and Green River Distilling. Potential expansion opportunities for distilleries into other spirits. Speculation on the future of contract distillation and the role of heritage distillers in the market. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Whiskey Rocks, we sit down with the one and only Jaz Weaver from Bardstown Bourbon Company—a distillery that's redefining the whiskey game with innovation, collaboration, and some serious rockstar energy.We dive into Bardstown's unique approach to blending tradition with creativity, taste through three incredible pours and talk about the future of Bardstown.Whiskeys We Tasted: • Origin Series High-Wheat Bourbon – A smooth, well-balanced sip with notes of caramel, fruit, and a soft wheat finish. • Discovery Series #12 – A bold and complex blend showcasing Bardstown's expertise in pushing the boundaries of whiskey. • Collaborative Series with Goose Island Brewing – A one-of-a-kind release that brings together the best of bourbon and barrel-aged beer.From killer collaborations to the art of blending, this episode has everything a whiskey (and music) lover could want. Tune in, pour a glass, and get ready to turn up the volume on Bardstown Bourbon!To learn more about Bardstown Bourbon Company visit https://bardstownbourbon.com/To visit their Saint or Sinner quiz go to http://www.bourbonsaintorsinner.comWhiskey Rocks, Sip Hard!

It's This Week in Bourbon for February 28th, 2025. National Bourbon Week is returning to Bardstown, Kentucky, Bardstown Bourbon Company's new Distillery Reserve series, and Jack Daniel's releases one if it's oldest to date, a 14-Year-Old Tennessee Whiskey.Show Notes: Pappy 15 auction resets to $800K after bidding adjustments National Bourbon Week returns to Bardstown, Kentucky, June 10-15, 2025 Give 270 hosts Bourbon Strong raffle benefiting Kentucky State Police Foundation Bardstown Bourbon Company debuts Distillery Reserve Cathedral French Oak Finish Tincup refreshes portfolio with new six-year whiskey and debut Bourbon offering J. Mattingly 1845 partners with Navy SEAL Foundation for Double Staved whiskey series Chattanooga Whiskey introduces Rye Single Barrels with malt-forward mash bill Michter's releases US*1 Barrel Strength Rye at an average proof of 110.5 Lost Lantern unveils Spring 2025 Collection of unique single-cask whiskeys Lux Row Distillers debuts Small Batch Albariño Cask Finish Bourbon at 105 proof Rebel Bourbon launches Kyle Busch 108 Single Barrel Bourbon nationwide Woodford Reserve unveils Chocolate Whisper Redux 139, its highest-proof whiskey yet Jack Daniel's releases 14-Year-Old Tennessee Whiskey as part of its Aged Series Support this podcast on Patreon

Steve, Darren, Josh & Clayton taste the new Cathedral French Oak from Bardstown Bourbon Company's Distiller's Reserve Series. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this episode, Amy, Wendy and Leigh Ann chat remotely with Stephanie Anderson, Regional Sales Manager with Rock Town Distillery in Little Rock, Arkansas. Stephanie generously sent a bottle of their Column Still Collection, Single Barrel Bourbon that was a collaboration with Bardstown Bourbon Company. Rich, Sweet and Floral this bottle did not disappoint. Learn about Rock Town and Stephanie's bold journey in the spirits industry.

Send us a textThe episode explores the fascinating journey of American Highway Reserve, a bourbon that travels the U.S. in a Rolling Rick House and gains distinct flavors from diverse climates. Tiny break down tasting notes, discuss their barrel banging rating system, and share personal insights into the bourbon experience, emphasizing the connection of good spirits to friendship and culture. • Introduction to American Highway Reserve • Personal struggles and updates on hosting the podcast • Overview of the unique Rolling Rick House aging process • Flavor profile discussion with tasting notes • Explanation of the barrel banging rating system • Recommendations for enjoying American Highway Reserve • Call for listener engagement and feedback through social mediaWhat happens when bourbon takes a road trip across America with Brad Paisley and his road crew? Well a Semi filled with 90 barrels did just that, this episode promises to whisk you away on a flavor-filled adventure. Join me as we unravel the story behind American Highway Reserve bourbon, a spirit that doesn't just stay put but travels in a "Rolling Rick House" across states like Kentucky, Indiana, and Texas. As we navigate the ups and downs of whiskey-making and even touch on a few health hurdles, this vibrant exploration reminds us all that great bourbon is best enjoyed in the company of good friends and enthusiastic communities.The episode continues with an enticing tasting session featuring Brad Paisley's American Highway Reserve blend—a concoction of four premium Kentucky bourbons aged uniquely on the road. From its aromatic notes of cinnamon and caramel to its satisfying viscosity, every sip tells a story of climate and craftsmanship. But the conversation doesn't stop with tasting; we also tackle the tricky world of copyright disputes in whiskey-themed content. With social media challenges and a nod to the passionate community that keeps the spirit alive, this episode is an ode to bourbon's timeless magic and the joyful connections it fosters.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

On this episode of Chill Filtered, Cole and Bryan crack open a fresh release from Bardstown Bourbon Company: Discovery Series Batch 12. Before sipping, they dive into whiskey hunting adventures, the hype around Jack Daniel's 14yr, the unique distilling process at Woodford Reserve, and Cole's history of making some wild moves over the years. On Whiskey World News, Bryan covers the recent rickhouse collapse at Jack Daniel's Distillery—what happened and what it means for the whiskey world. And on "What Whiskey Would You Choose?", Bryan asks: What's your favorite 100-proof whiskey? The guys take it a step further and share their all-time favorite whiskeys. It's a packed episode with great conversation, whiskey knowledge, and a killer pour. Tune in and drink along!

Get your UFC Vegas 102 betting knowledge here! Matt "The Mechanic" joins Bill Welker on Picks & Pours 51 to deliver his expert picks for the Cannonier vs. Rodrigues main card. Plus, we dive into the results from UFC 312 and discuss the controversial post-fight comments from Sean Strickland's coach. Bill's enjoying Bardstown Bourbon Company's Origin Series – find out why it's his new favorite! Tune in for the fights, the analysis, and the bourbon!

Send us a textThe episode dives into the bourbon resurgence, focusing on accessible brands and the unique story ofSweetens Cove 22 We explore what's currently available on the shelves, emphasizing exciting finds like Sweetens Cove 22 and a new barrel rating system to assist listeners in their bourbon journeys. • Significant price drops and current accessible shelf options • Observation on the changing trends in the bourbon market • Tasting and analysis of Sweetens Cove 22 • Introduction to the Barrel Bang Rating SystemJoin us on a flavorful expedition through the world of bourbons and whiskeys lining store shelves today. From the robust expressions of Baker's 7 and the spicy notes of Sazerac Rye to the unfiltered allure of Watershed and Towpath, there's a bottle for every palate. We'll explore standout choices from Bardstown Bourbon Company and Rabbit Hole, and touch on local gems like Whiskey War from Ohio, illustrating the vast and dynamic landscape of today's spirits.Celebrate the art of collaboration as we highlight the innovative blend from Marianne Eves and the Manning brothers' Sweetens Cove brand. This Tennessee whiskey, crafted with a touch of Speyside scotch magic, offers a sensational 114-proof experience that merges flavors from across the globe. Our journey doesn't stop there—as we gear up for a Woodford Reserve adventure and prepare for exciting guests, we invite you to share in the camaraderie of our spirited community, where good bourbon leads to great times.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Bats, Bees, and Bushels - Farm Distilling in Georgia For my first "visit" to Georgia, I wanted to find somewhere that felt truly of the land. You can't do better than Doc Brown Farm & Distillers. Georgia terroir, farming their own heritage corn (Jimmy Red!) and getting whatever they can't grow themselves locally, even Georgia barrels. It's all about Georgia, and it's all about the sense of place.  Amy Brown, her son Dan, and Amy's partner Paige Dockweiler (the "Doc" in Doc Brown) founded Doc Brown in 2019, inspired by an article on Jimmy Red corn in Garden & Gun magazine. Jimmy Red is most known today for use by High Wire Distilling (a recent Whiskey Ring Podcast guest!), but it was in fact grown originally in Georgia before going nearly extinct. Farming is in both families' DNA, stretching as far back as 1816 in the US, and despite day jobs as banker, RN, and pilot, the farm is where all three felt they really belonged.  Doc Brown is about Georgia and partnership. Inspired by collaborative brands such as Bardstown Bourbon Company and Barrell, the team has created a simple yet strong set of bourbons that reflect their heritage. Uncle Bogue (cask strength), Effie Jewel (92 proof), and the upcoming Resurrection Red all play on the family histories and gorgeous Jimmy Red corn. Seriously - the kernels look like pomegranate seeds, little garnet jewels.  Jimmy Red gives you one harvest per year, and with one crop, annual yields can vary widely. Off-season crop rotations ensure the land isn't overworked, and bees and bats pollinate and keep away pests naturally. Once the corn reaches optimal moisture (~14%), it's run through the mill, fermented, and distilled within 48-72 hours. This is the spirit of true farm distilling, with the only caveat being more partnership: distillation is done at the Distillery of Modern Art, still in-state. Amy is passionate about farming and taking care of the land, and that passion emanates from her during this interview. I hope you enjoy hearing it as much as I enjoyed the conversation! Thank you to Amy for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are six (6) spots available at the $25/month bottle share club level. These are the last 6 spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Doc Brown Farm and Distillers Doc Brown Farm and Distillers Website Doc Brown Farm and Distillers on Instagram Doc Brown Farm and Distillers on Facebook Doc Brown Farm and Distillers on X Doc Brown Farm and Distillers on YouTube

New News: American Single Malt is finally an official whiskey category • Jim Beam launches single barrel program • Bardstown Bourbon Company launches barrel lease program • Maker's Mark finally has a new master distiller • Whisky Advocate's Top 20 of 2024 • Is the Great American Bourbon Bubble starting to burst? • Rare whiskey sales plummet • Kentucky Owl set adrift amidst parent company's bankruptcy • Major League Soccer names official whiskey sponsor • Connor MacGregor gets dropped by Proper No. 12 New Whiskeys: Baker's 7 Year High-Rye Single Barrel Bourbon • Blue Note Honey Bourbon Cask • Blue Run Ember • Booker's The Master Distiller's Batch • Booker's Jimmy's Batch • Crown Royal 12 Year Reserve • Four Roses Single Barrel OESK, OESO, and OBSF • House of Tamworth Spruce & Goose Whiskey • High West Tequila Finished Rye • Johnnie Walker Black Label Squid Game Edition • Larceny Barrel Proof C924 • Mary Dowling Winter Wheat Bourbon • Old Grand-Dad 16 Year • Old Overholt Extra Aged Cask Strength 11 Year Rye • Stranahan's Mountain Angel 12 Year New Music Credits: Retro News at Nine (Stinger 1) by Steve Oxen • NewsSting by Kevin MacLeod • Just Breaking (Softer) by David Fesliyan • Beauty Flow by Kevin MacLeod

Bardstown Bourbon Company is known for it's collaboration series. For this week, we taste and review TWO of the newer offerings in this series. The first, Silver Oak, is a collaboration between BBC and Silver Oak Wine makers in California. To make this batch, an eclectic blend of 6 different straight bourbon whiskeys was finished in Silver Oak Cabernet barrels for 17 months. The result...well...you'll have to listen. The second, Amrut, is a collaboration between BBC and the Amrut Distillery which is a famed single malt maker in India. To create to collab, rye was first finished in used Amrut barrels and then blended with bourbon. Do you think we liked this one? Join us this week as we laugh, talk about the holidays, and about a proposed law in Ohio that is nothing short of cringe worthy. To the finish we go! -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership(s) Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

Send us a textEver wondered what it takes to name a Bourbon of the Year? The Discovery Series Batch 12 might just contend for that title. Join us as we navigate through personal tales of balancing family health issues and the chaos of holiday preparations, underscoring the importance of community support through our website and social media. Our upcoming live session with Super Nash in Ohio promises to keep the bourbon magic flowing right into the festive season.Picture this: a giant nutcracker towering over a dessert spread, blurry photos capturing the delightful chaos of a recent trip. From Bardstown's vibrant public events to an entertaining Old Forester tour led by the ever-charming Scottish guide, Mike, our travels through bourbon land are nothing short of adventurous. With humorous insights into office party drink orders and the thrill of discovering special picks like Eagle Rare, this episode is a tapestry of laughter and memorable moments with friends and bourbon enthusiasts alike.Gift-giving season is upon us, and we've got you covered with top-notch bourbon recommendations, featuring Greg Schneider's balanced offering and the versatile Basil Hayden for newcomers. Whether it's the iconic red wax seal of Maker's Mark or the opportunity to become a Maker's Mark ambassador, we've curated a list that ensures a unique experience for every whiskey lover. Engage with us on social media, join the conversation, and immerse yourself in the camaraderie that only bourbon culture can offer. Remember, it's about savoring the good times responsibly, one bourbon at a time. ad for Rosewood bourbonLegally VegasLegally Vegas! Our podcast where Bighorn Law attorneys dig into all things legal and...Listen on: SpotifySupport the showhttps://www.scotchybourbonboys.com

Jim and Todd explore four different Discovery releases from Bardstown Bourbon Company. We taste each of releases 9-12 and announce our winner at the end of the show. Listen in to get your tips on which release you should be on the lookout for. Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Makers, Not Fakers: Phil Brandon on Craft Distilling in Little Rock, Arkansas In this episode of the Whiskey Ring Podcast, I am thrilled to welcome Phil Brandon, the founder and distiller of Rock Town Distillery in Little Rock, Arkansas. As the first legal distillery in the state since before Prohibition, Rock Town emphasizes the importance of local sourcing and building a distillery that reflects the character of Arkansas, despite the challenges of being a pioneer in a state not traditionally known for distilling. We delve into the craft distilling renaissance and how the landscape has evolved since Rock Town's founding in 2010. Phil discusses the significance of their unofficial motto, "We're makers, not fakers," and the commitment to quality and authenticity that drives their production. He also highlights the historical context of distilling in Arkansas, the challenges of sourcing local ingredients, and the meticulous care that goes into their distillation process, including proofing and filtration techniques. Finally, we explore Rock Town's future, including a collaboration with Bardstown Bourbon Company which began during the pandemic and has allowed Phil and the team to expand production while maintaining the integrity of the brand. He candidly addresses the differences in flavor profiles between the distillate produced in Little Rock and that made at Bardstown, emphasizing the creation of a separate product line to distinguish these offerings. This episode is a deep dive into the world of craft distilling, showcasing the Rock Town team's passion and commitment to quality in every bottle. Thanks everyone for listening, and thank you to Phil for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are six (6) spots available at the $25/month bottle share club level. These are the last 6 spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Rock Town Distillery Rock Town Distillery Website Rock Town Distillery on Instagram Rock Town Distillery on Facebook Rock Town Distillery on LinkedIn Rock Town Distillery on Twitter/X

 In this episode of A Steady Pour, the hosts welcome Jaz'min Weaver from Bardstown Bourbon Company for an unforgettable deep dive into the artistry and science of whiskey-making. Jaz'min shares her inspiring journey in the industry, revealing how Bardstown pushes the boundaries of tradition with bold experimentation and innovative collaborations. From exploring unique single-barrel programs with infrared-toasted cherrywood barrels to discussing the dynamic offerings at Bardstown's stunning downtown Louisville tasting room, the conversation brims with fascinating insights. The hosts and Jaz'min discuss the delicate balance of art and science in whiskey, the impact of wood on flavor, and the ever-evolving possibilities of what whiskey can become. Along the way, Jaz'min highlights Bardstown's philosophy of empowerment, curiosity, and creativity, as well as a shoutout to their historic sister distillery, Green River. This episode blends expert knowledge, passion, and a touch of humor, making it a must-listen for whiskey enthusiasts and curious newcomers alike. Grab a glass and join the pour! 

 In this episode of A Steady Pour, the hosts take a deep dive into Bardstown Bourbon Company's Discovery Series 11 and 12, putting them head-to-head in a spirited showdown. First, it kicks off with Discovery 11, where bold flavors like dark fruit, caramel, and a spicy finish spark a lively discussion. The group appreciates its robust complexity, comparing its heat and strength to an attention-grabbing exclamation point. Each co-host shares personal impressions, sparking playful banter about flavor notes, proof, and the art of balancing boldness with nuance. Then they shift their focus to Discovery 12, which comes through as a more delicate, nuanced pour. Flavors of rich chocolate, cocoa, and subtle sweetness unfold, offering a softer yet lingering finish. The hosts debate whether tasting order influenced their perception, but Discovery 12's refined elegance and complexity clearly win many hearts. They discuss the craftsmanship behind Bardstown's blending process and dream of connecting with the distillers themselves. Between flavor-packed ratings, whiskey wisdom, and a few laughs, this episode is a must-listen for anyone passionate about premium bourbon and the stories it tells. 

You're listening to Bardtenders! In this episode of "The Mixing Glass", Jaz'min Weaver talks about flavor pairings, running unique and custom events, and how the Bardstown Bourbon distillery focuses on innovating, experimenting, and creating new ways to enjoy bourbon! ------------Jaz'min Weaver has spent the last decade running bar programs in Metro-Detroit with a focus on being low-waste, seasonal, and craft forward.  Her background includes beverage pairing to prix fixe menus that changed daily, complex mocktails, pairing fragrances to cocktails, pairing cocktails to oysters, immersive beverage experiences and teaching cocktail classes. ​Jaz'min is a certified Bourbon Steward, LEE Initiative Mentee for the 2022 Class, former Secretary and Board Member of the Detroit chapter of the USBG. This path has led her to her current position of National Brand Ambassador for Bardstown Bourbon Company, where she is proud to contribute to building the modern bourbon experience.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Collaborative Series with Blackberry Berry Farm Brewery. This 6-14 year old finished bourbon is 107 proof and $160 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

@copperandkings @bardstownbourbonco @barrelbourbon @jackdaniels_us @heavenhilldistillery #whiskey #bourbon #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – Join the Good ol' Boys as they delve into the nuances of each glass, exploring flavors from baked cherries and vanilla to chocolate, cinnamon, and hints of peat. Whether you're a seasoned whiskey lover or a curious newcomer, this episode is packed with tasting notes, laughs, and a few surprises. Embark on a spirited journey through a diverse lineup of exquisite bourbons and whiskeys. From the innovative Copper & Kings Kentucky Straight Bourbon finished in American Apple Brandy Barrels to the bold Jack Daniels Ten Year Batch Three, each sip promises a new discovery. We will be discussing these whiskies and rating them from 1-5 with 5 being the best: 08:07 Copper & Kings Kentucky Straight Bourbon finished American Apple Brandy Barrels         3 SIPS 14:17 Bardstown Bourbon Company Collaborative Series – Amrut Finish                                4 SIPS 22:24 Barrell Bourbon Cask Finish Series – Tale of Two Islands                                                            3 SIPS 29:05 Jack Daniels 10 Year Batch 3                                                                                                     4 SIPS 32:55 Jack Daniels 12 Year Batch 2                                                                                                     5 SIPS 35:23 Bernheim Kentucky Straight Wheat Whiskey Barrel Proof A224                                              5 SIPS 39:19 Larceny Kentucky Straight Bourbon Whiskey Barrel Proof A124                                               5 SIPS 43:32 Elijah Craig Kentucky Straight Bourbon Whiskey A124                                                        4 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, & PodBean Producer: Made Man Bob Kentucky Straight Bourbon, Copper And Kings, Bardstown Bourbon Company, Barrel Bourbon Cask, Jack Daniels Ten Year, Jack Daniels Twelve Year, Bernheim Wheat Whiskey, Larceny Bourbon, Elijah Craig Bourbon, Apple Brandy Barrels, Amrut Finish, Peated Whiskey, Jamaican Rum, Barrel Proof, Whiskey Tasting, Bourbon Review, Whiskey Podcast, Distilled Spirits, Bourbon Collaboration, Whiskey Enthusiasts https://www.copperandkings.com/ https://www.bardstownbourbon.com/ https://www.jackdaniels.com/ https://heavenhilldistillery.com/bernheim-original.php https://larcenybourbon.com/ https://elijahcraig.com/ https://www.amrutdistilleries.com/ https://www.barrellbourbon.com/

Steve, Darren & Clayton try Bardstown Bourbon Company's new Silver Oak Collaboration. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey. Episode 44: Bardstown Bourbon Company - Origin Series High Wheat www.watchhillproper.com

Steve and Darren taste the new high wheat bourbon offering from Bardstown Bourbon Company. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

During a recent conversation, we "discovered" that most of us didn't have experience with Bardstown Bourbon Company and their extensive series of products. A couple weeks ago, one of our listeners was in town for the Kentucky Bourbon Festival and was nice enough to leave us a generous sample of Bardstown Bourbon Discovery Series # 12. This blend consists of 6-14 year old and carries an ABV of 57.6%. To help us taste and review this bourbon, our friend Jason Hale from Arsenic Culture joined. As per the usual, much calamity and laughter ensues from the get and we have some very strong opinions about this bourbon. Good? Bad? Whiskey of the Year? You'll have to listen to find out.

Steve and Jeremy talk to Dan Callaway of Bardstown Bourbon Company. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textIf you're a long time listener of This is my Bourbon Podcast, you know it's no secret that we're big fans of the fine folks at Bardstown Bourbon Company. From the Discovery Series to Fusion all the way to their groundbreaking, flagship Origin products, there's something we've found to love and adore it nearly every bottle released by the Napa of the East. But, when Perry and Eric crack open the new High Wheat Bourbon Whiskey, can it possibly live up to the high expectations they have for the long line of whiskeys this brand has so successfully satisfied us with? Tune in and find out. Enjoy.Head to https://magicmind.com/bourbon and use code BOURBON20 at checkout to get 48% off your first subscription or 20% off your a one time purchase with our friends at Magic Mind! Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Brookville? Where the hell is that? As I confess, until about five years ago, I'd never heard of Brookville. But back in July, I got a crash course in it, and it was pretty cool! There's Blackbird Distillery just on the edge of town, where they make their shine from scratch, and I got an interview with co-owner Jennifer Black, and sampled some spirits. But there's more! I had lunch at the Moon Palace Chinese restaurant, and I'll tell you why that's worth noting; I got takeout at Devil's Barbecue, and a great box of candy at The Dan Smith Candy Company. I also went to the Greenberg Cadillac Museum, the "world's largest Cadillac collection." It was impressive, and a tribute to both these cars and the loyalty they inspire.  I've also got a rundown on the Oktoberfest celebrations in central PA, starting tomorrow, September 21st, through October 10th, so get on it! Finally, I sampled a new "high wheat" bourbon from Bardstown Bourbon Company, and found it innovative and delicious.  I am truly unsure when the next episode will be, but I'm thinking about doing an episode on what it's like writing a whiskey book. I mean, I'm in the middle of that right now, so... Meanwhile, the two-year mark for the podcast is coming up in November!  (And check the Instagram feed for pictures of the Corgi puppies!)   This episode uses these sounds under the following license: Creative Commons CC BY 4.0  https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol by Komiku at https://www.chosic.com/free-music/all/ "Oktoberfest Polka Party" is AI-generated, and I apologize for that; it was short notice. It's available at StockTune https://stocktune.com/free-music/oktoberfest-polka-party-4061-18253 "Glow" by Scott Buckley | www.scottbuckley.com.au Arrow sound effect from https://pixabay.com/sound-effects/ All sounds (except AI-generated ones!) sourced by STAG Music Librarian Nora Bryson, with our thanks.

In this special Season Nine Preview, we're excited to dive into a new theme: Modern Classics. This season, we'll explore films from the last 20 years and ask the important question: Do they belong in the 21st-century canon?  From Oppenheimer to Everything Everywhere All at Once, we're covering the best cinema has offered in recent decades. Join us as we dissect these films, their cultural impact, and why they've earned a place in our modern-day classics list. This episode also includes a detailed review of Bardstown Bourbon Company Collaborative Series Silver Oak Bourbon—a whiskey you won't want to miss. Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. --- Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support

This year's class, in alphabetic order, were officially inducted into the Hall of Fame September 10: Elmer Lucille Allen, 93, Louisville. A pioneering activist, Allen broke barriers in the Bourbon industry as the first Black chemist at Brown-Forman – and possibly the entire American whiskey industry. Her work to bring opportunity to all Louisvillians didn't stop when she left the company. Amongst her many accomplishments, she formed the Chickasaw Little League and led efforts to bring African American art and artists to the mainstream. Dee Ford, 59, Louisville. An international beacon of Bourbon hospitality. Ford's vision, experience and leadership have catapulted Angel's Envy and the Kentucky Bourbon Trail into an international, bucket-list tourism attraction. Since 2014, she's served as Chair of the KDA's Kentucky Bourbon Trail Committee, earning the respect of her peers and sharing best practices that have leveraged hospitality to elevate Kentucky Bourbon on the global stage. Ken Lewis, 71, Cincinnati. A spirits expert and groundbreaking policy leader, Lewis graduated college as a trained English teacher, but left shortly into his young career for the world of spirits retail. He championed efforts for Sunday sales and initiated litigation that allowed retailers to use credit cards for sales, eventually building The Party Source megastore, the first of its kind in the country. Learning the industry from the bottom up, Lewis brought innovation and entrepreneurship as the founder of New Riff Distilling in Northern Kentucky, paving the way for the craft Bourbon boom that now counts dozens of Kentucky distilleries. The late Peter T. Loftin, 61, Miami. A preeminent innovator, entrepreneur and philanthropist, Loftin founded the Bardstown Bourbon Company that transformed the landscape of custom whiskey production in 2014. He was among the first to take advantage of modernized Bourbon tourism laws in Kentucky, creating a world-class restaurant and bar that graciously features every distillery's brand on the Kentucky Bourbon Trail tour as well as an enviable vintage spirits lounge. Along with the state-of-the-art distillery, this high-value Napa Valley-style experience greatly raised the bar for Bourbon tourism and collaborative distilling. He died peacefully at his home in 2019. R.M. Corky Taylor, 75, Henderson, Ky. A respected businessman throughout the country, Taylor retired from an accomplished career in financial services and focused on a lifelong dream – to resurrect his great-grandfather's whiskey company. Taylor and his son spent countless hours poring over family history to bring back the Kentucky Peerless Distilling Co., originally owned by Henry Kraver in Henderson. He built back the family legacy in Louisville along historic Whiskey Row, gaining national recognition – and national awards – by patiently waiting for his whiskey to age, living up to the original quality Bourbon standards his ancestor first set in 1889. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special episode of Film & Whiskey, hosts Bob and Brad are joined by guest David Thomas Tao for a fun and competitive Movie Candy Draft. Together, they build their ultimate teams of movie theater candy, selecting from categories like Chocolate, Chewy, Crunchy, Fruity, and Wild Card. On top of the candy fun, the hosts also review Bardstown Bourbon Company's new Origin Series: High Wheat Bourbon, a premium whiskey that's quickly gaining recognition in the bourbon world. More about the episode: In this week's episode of Film & Whiskey, Bob and Brad shift gears for a lighthearted Movie Candy Draft. Joined by David Thomas Tao, the trio drafts their favorite movie theater candies in a snake draft format, vying to create the ultimate movie snack lineup. Each participant selects a candy in five different categories—Chocolate, Chewy, Crunchy, Fruity, and Wild Card. Whether you prefer the fruity tang of Sour Patch Kids or the crunchy sweetness of Peanut M&Ms, this episode is sure to take you back to your favorite movie theater memories. But the fun doesn't stop there! Bob and Brad also turn their attention to the whiskey of the week—Bardstown Bourbon Company's Origin Series: High Wheat Bourbon. The hosts break down the tasting notes that make this bourbon a standout in the ever-growing world of whiskey. For more fun discussions, whiskey reviews, and of course, candy debates, make sure to check out this episode of the Film & Whiskey podcast. Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. --- Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support

Welcome back to All Things Whiskey Podcast!  On this episode Hosts Mike Outcalt and Devin Mitchell dust off the microphones to catch up on life and taste through a delicious whiskey lineup featuring:Green River Full Proof - a blend of 5 to 7 year old barrels proofed at 117.3 Sunny B - an 8 year old Nashville Barrel Company Single BarrelBardstown Bourbon Company Amrut Collaboration - 2 rye whiskies blended together then finished in Amrut Indian malt whiskey barrels for 18 months with 3 additional well aged Kentucky bourbons back blended into the expressionDuring the show Mike shares some announcements as he is the new Colorado Brand Ambassador for Bardstown Bourbon Company and Green River Distilling as well a Portfolio Manager with Momentum Beverage Team and Devin shares some of his experience in fatherhood.   Cheers and keep drinkin' tasty whiskies! Support the show

Steve and Jeremy talk to Jon Cecil of Bardstown Bourbon Company.   See Jon's Card Catalog Speakeasy: https://tinyurl.com/2c2re38h   Meet Steve's Challenge… Buy The Glencairn & Donate to To Jon's Charitable Work: https://tinyurl.com/2vs24akd   The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, McNew, Kathy, Von Nieters and Wes discuss Bardstown Bourbon Company's future. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's Manscaped Mouth Experience Monday!!  Dude and JD do a head to head comparison of Old Forester 100 and Bardstown Bourbon Company's Origin Series Bottled-in-Bond Wheat expression for this Monday episode.  Find out how we ranked them… on this episode of The Bourbon Hunters. Also, kill two birds with one stone by supporting our podcast and keeping those testes nice and clean.  Go to www.manscaped.com and get 20% off your order plus free shipping using the promo code BOURBONHUNTERS.  We are pretty excited about this partnership and cannot wait for you to start thinking about us as your are naked and manscaping.  Do you like buying bourbon gear?  Check out our website at https://www.bourbonhunters.com where you can do both with our latest bourbon shirts and our Bourbon Hunter Kenzie Drams. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

Bourbon has a rich history but if you're drinking bourbon right now, you're not doing it because you just found out that a new category like single barrel was created. There are many moments that have now defined modern bourbon culture that have exponentially grown the category in the past 20 years. In this episode, Ryan, Fred, and myself come with a list of moments that we dive into and give our thoughts on what this meant. Some things we hit on are the high-end releases of Willett and the Antique Collection that spur super enthusiasts, how Maker's made national headlines from a proof change, and how social media has changed the landscape forever. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the future of Bardstown Bourbon Company. What did Four Roses do to help build bourbon? What started the hyper whiskey geek attitude? What special releases changed the landscape of bourbon? How did Brown Forman take Woodford and Old Forester and resurrect the brands? Did the proof debacle from Maker's make a big moment? When did the bourbon media or message boards start making an impact? How did secondary markets on facebook boost the category? Do we feel something like Mad Men was a pivotal moment? Pappygate took national headlines How was Marianne being named the first woman master distillery play a role? What lawsuits defined it? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bourbon Lens is joined by Logan Welk, President and Chief Operating Officer of B.R. Distilling Company.  B.R. Distilling is known for their portfolio of Blue Note Bourbon and Rye Whiskeys. Logan has moved up the ranks at Blue Note and is well-versed in the ins-and-outs of the business of bourbon and brand-building. We also discuss whether Blue Note Bourbon and Rye will help improve your pickleball game, on the heels of their recent announcement of becoming the official bourbon of Major League Pickleball. Join us for this insightful and inside-look at growing a bourbon brand. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   Blue Note Bourbon™, the award-winning whiskey portfolio which features big notes and a smooth structure, is making waves in the spirits industry. Founded in 2014, B.R. Distilling Company holds the oldest distillery license in the city of Memphis, Tennessee. Blue Note, launched in 2018, is artfully crafted to honor the rich blues music that is synonymous with Memphis.  The brand's whiskey portfolio is distilled in partnership with Bardstown Bourbon Company (parent company of Green River Distilling Company) and then aged just north of downtown where the Mississippi and Wolf Rivers collide. The long summers filled with infamous Memphis heat and cooler evenings forces the whiskey deep into the oak, creating an unmistakably rich flavor that's bold yet smooth. “The location of our warehouses with high humidity and higher average temperatures than Kentucky make it the perfect place to age our whiskey,” said Logan Welk, President and Chief Operating Officer, B.R. Distilling Company. “Our award-winning flagship Blue Note expressions prove that point, with both Juke Joint and Crossroads winning Double Gold at the prestigious San Francisco World Spirits Competition two years running and Blue Note Uncut being named #7 on Whisky Advocate's list of top whiskeys in 2022.” The Blue Note Bourbon portfolio includes: Blue Note Juke Joint ($34.99) Blue Note's flagship Straight Bourbon Whiskey is bottled at 93-proof, unfiltered Mash Bill: 70% corn, 21% rye, and 9% malted barley Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals, Wine Enthusiast (93 pts) Blue Note Crossroads ($44.99) Finished with several types of toasted French oak staves and bottled at 100-proof, unfiltered Mash Bills: 70% corn, 21% rye, 9% malted barley and 78% corn, 13% rye, 9% malted barley Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals Blue Note Uncut ($49.99) Aged for a minimum of four years and bottled at variable proofs Mash Bill: 70% corn, 21% rye, and 9% malted barley Awards: Whisky Advocate's #7 top whiskeys of 2022 (92 pts) Blue Note Straight Rye Whiskey ($34.99) The most recent release is bottled at 93-proof, unfiltered Mash Bill: 95% rye and 5% malted barley  Awards: 2024 ASCOT Awards Double Platinum, Whisky Advocate (90 pts) The brand has also introduced several highly awarded limited-release offerings, which include Premium Small Batch, Single Barrel Reserve, 17-year, and Special Reserve.  Blue Note's packaging is unique and quintessentially Memphis. Metallic blue music notes accent the front label, which features a guitar-like illustration, further reinforcing the product's connection to the Bluff City's musical roots. Production Facility & Tasting Room The 110,000 square foot production facilities, located on Royal Avenue just North of downtown Memphis, are open from Monday through Friday from 10am – 4:00pm and includes a unique and intimate tasting room. Guided tours are available on Thursdays and Fridays for $10 plus tax & fees. Guests can add a Tasting Flight Experience for an additional $5. For more information and to book a guided, behind-the-scenes tour, visit www.bluenotebourbon.com.  About B.R. Distilling Company Founded in 2014 in Memphis, TN, B.R. Distilling Company is the oldest licensed distillery in Memphis, TN, and producer of world-famous Blue Note Bourbon. Currently, the company produces four flagship expressions, along with regular limited releases, which are distributed across 17 U.S. states, including: AL, AR, CO, CT, FL, GA, KS, KY, LA, MS, MO, NY, NJ, OK, SC, TN, and TX, and online at BlueNoteBourbon.com via Bevstack, which can be shipped to: AZ, CA, CO, CT, DE, FL, GA, IA, ID, IL, IN, KS, KY, MD, MN, MO, NE, NJ, NC, NM, NV, NH, NY, ND, OH, OK, OR, PA, RI, TX, VA, WA and WI. Please sip responsibly. Image Credit: Blue Note Bourbon / B.R. Distilling  

On this hour of EDS, Tony and Fingers review Bardstown Bourbon Company Fusion Series #7. Other topics this hour include: A writer "found" the best way to make hot dogs this summer and it's not on the grill. Costco is hiking membership fees for first time in 7 years. Amazon Prime Day had some great deals. All that and much more this hour on Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

On this week's episode of GOLF's Subpar, ESPN commentator "Stanford Steve" Coughlin joins Colt Knost and Drew Stoltz for an exclusive interview from Bardstown Bourbon Company in Louisville, Kentucky. The Midnight Sports Center producer talks the creation of his "Bad Beats" segment, getting paired with Scott Van Pelt and how Tiger Woods directly impacted his recruitment to Stanford. -- GOLF's Subpar is proud to partner with Schweppes - the official Ginger Ale and mixer of the 2024 PGA Championship.  Swing by your local grocery store to pick up Schweppes ginger ale or Schweppes' Watermelon Mint Tonic to elevate your cocktail. -- Thank you to Bardstown Bourbon Company for partnering with GOLF's Subpar.  Visit https://bardstownbourbon.com/ to learn more. -- We are excited to share our listener offer from Ship Sticks, who gets you from your front door to “fore” easier than ever. They'll pick up your golf clubs from your home or office and deliver them on time, guaranteed, to golf destinations anywhere, in and outside the U.S. No more airport headaches, no more lugging heavy bags. Just easy, stress-free travel for golfers like you. Ship Sticks. Because golf is hard enough. Use code SUBPAR or visit www.shipsticks.com/subpar to learn more and take 20% off your shipment. -- Thank you to Rhoback for being the official apparel provider of GOLF's Subpar.  Use the code “SUB” on Rhoback.com for a generous 20% off your first order. -- Thank you to Callaway Golf for partnering with GOLF's Subpar.  Visit www.callawaygolf.com to shop the Chrome Tour Golf Ball family and learn more about the line. -- Subpar is brought to you by our friends at Zone Nicotine Pouches.  Warning: This product contains nicotine.  Nicotine is an additive chemical.  Underage sale prohibited.  Introducing Zone Nicotine Pouches - the perfect balance of unparalleled comfort - longer-lasting flavor - and nicotine that satisfies.  Whether you're zoning in for an important putt or zoning out after a tough day at work, Zone gets you there faster and keeps you there longer.  Available in seven flavors and in six and nine milligram strengths.  Find Zone at zonepouches.com and retailers near you.  Own your zone with Zone Nicotine pouches. -- Subscribe Now: https://www.youtube.com/channel/UCt5ESUx6omMUsMoEKvMTzlA Shop The Birdie Juice Collection: https://fairwayjockey.com/collections/birdie-juice Follow Instagram: https://www.instagram.com/golf_subpar/?hl=en Follow Twitter: https://twitter.com/golf_subpar?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

It's This Week in Bourbon for May 17th 2024. Four Roses introduces two new bourbon mash bills, New Riff Distilling has announced the dual release of Ol' New Riff, and Bardstown Bourbon Company's award-winning Collaborative Series will debut The Amrut Collaborative Series.Show Notes: Chet Zoeller passes away at 83 years old Alex Castle joins Augusta Distillery as Master Distiller Four Roses introduces two new bourbon mash bills Oregon Department of Justice wrapped up Nelson Brothers Honey Cask Finish Spring 2024 edition of Old Fitzgerald 15 STARS Vino de Naranja Whiskey JYPSI Legacy Batch 002 The Alchemist Kentucky Senator Bourbon 5th Release Michter's 10 Year Kentucky Straight Rye Weller Millennium Ol' New Riff Milam & Greene Bottled in Bond Frey Ranch Wheat Whiskey Single Barrel RD1 Spirits wood-finished bourbon flight Little Book Chapter 8 Path Not Taken Oak & Eden Bourbon and Amburana Bardstown Bourbon Company The Amrut Collaborative Series @fourrosesbourbon @augusta_distiller @augustakydistillery @nelsonsgreenbrier @heavenhillbrands @whiskeyhypsi @michterswhiskey @kentuckysenatorbourbon @newriff @milamandgreene @freyranchdistillery @rd1spirits @beamgeneration8 @oakandeden @bardstownbourbonco @amrutmalt Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Jim spends some time with Danny Callaway (@DannyBardstown), VP of Product Development at Bardstown Bourbon Company. Together they explore the new Collaborative Series release Amrut which releases this Friday nationwide. Listen in as we taste and talk about this release and all things Bardstown Bourbon Company.  Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

On this week's episode of GOLF's Subpar, 3-time PGA Tour winner Rich Beem joins Colt Knost and Drew Stoltz for an exclusive interview live from Bardstown Bourbon Company in Louisville, Kentucky. The winner of the 2002 PGA Championship talks the keys to his upset victory, why he loves attending the Champions' dinner and who he expects to come out on top this week at Valhalla. -- Thank you to Bardstown Bourbon Company for partnering with GOLF's Subpar.  Visit https://bardstownbourbon.com/ to learn more. -- We are excited to share our listener offer from Ship Sticks, who gets you from your front door to “fore” easier than ever. They'll pick up your golf clubs from your home or office and deliver them on time, guaranteed, to golf destinations anywhere, in and outside the U.S. No more airport headaches, no more lugging heavy bags. Just easy, stress-free travel for golfers like you. Ship Sticks. Because golf is hard enough. Use code SUBPAR or visit www.shipsticks.com/subpar to learn more and take 20% off your shipment. -- Thank you to Rhoback for being the official apparel provider of GOLF's Subpar.  Use the code “SUB” on Rhoback.com for a generous 20% off your first order. -- Thank you to Callaway Golf for partnering with GOLF's Subpar.  Visit www.callawaygolf.com to shop the Chrome Tour Golf Ball family and learn more about the line. -- Subscribe Now: https://www.youtube.com/channel/UCt5ESUx6omMUsMoEKvMTzlA Shop The Birdie Juice Collection: https://fairwayjockey.com/collections/birdie-juice Follow Instagram: https://www.instagram.com/golf_subpar/?hl=en Follow Twitter: https://twitter.com/golf_subpar?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

On this week's episode of GOLF's Subpar, 15-year-old golf phenom Miles Russell joins Colt Knost and Drew Stoltz for an exclusive interview. The youngest player to ever make the cut on the Korn Ferry Tour talks his experience playing back to back weeks in the professional ranks, the most surprising person he heard from after his T-20 finish and what pro has asked him for the most strokes to date. -- Thank you to Bardstown Bourbon Company for partnering with GOLF's Subpar.  Visit https://bardstownbourbon.com/ to learn more. -- We are excited to share our listener offer from Ship Sticks, who gets you from your front door to “fore” easier than ever. They'll pick up your golf clubs from your home or office and deliver them on time, guaranteed, to golf destinations anywhere, in and outside the U.S. No more airport headaches, no more lugging heavy bags. Just easy, stress-free travel for golfers like you. Ship Sticks. Because golf is hard enough. Use code SUBPAR or visit www.shipsticks.com/subpar to learn more and take 20% off your shipment. -- Thank you to Rhoback for being the official apparel provider of GOLF's Subpar.  Use the code “SUB” on Rhoback.com for a generous 20% off your first order.” -- Thank you to Callaway Golf for partnering with GOLF's Subpar.  Visit www.callawaygolf.com to shop the Paradym Ai Smoke family and learn more about the line. -- Subscribe Now: https://www.youtube.com/channel/UCt5ESUx6omMUsMoEKvMTzlA Shop The Birdie Juice Collection: https://fairwayjockey.com/collections/birdie-juice Follow Instagram: https://www.instagram.com/golf_subpar/?hl=en Follow Twitter: https://twitter.com/golf_subpar?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor