Podcasts about bardstown bourbon company

It's This Week in Bourbon for July 31st 2026. 24th class of inductees into the prestigious Kentucky Bourbon Hall of Fame have been announced, More tariff wars resume, and Bardstown Bourbon Company is launching Victoria Pineapple Barrel Finish Whiskey.Show Notes: Kentucky Distillers' Association announces 24th Kentucky Bourbon Hall of Fame class Apogee 21 acquires Luca Mariano Distillery and Rod & Hammer's President Trump levies 50% tariffs on select Canadian imports Uncle Nearest receiver files major counterclaim alleging lender oversight and fraud Starlight Distillery celebrates 25th anniversary with limited-edition releases Bourbon Women SIPosium returns to Louisville for 15th anniversary event Alabama Cooperage to close Trinity plant by September 2026 US removes 10% tariff on Scotch whisky imports Moonshine University to cease operations at the end of 2026 RNDC files for Chapter 11 bankruptcy and winds down operations James B. Beam Distilling Company announces 2026 Old Grand-Dad 7-Year Bottled-In-Bond Goose Island unveils 2026 Bourbon County Brand Family stout lineup New Riff Distilling brings back annual Headliner release for 3rd year B.H. James Distillers launches Spirit 76 line of flavored Kentucky bourbon Heaven Hill Distillery debuts Heaven Hill Bottled-in-Bond Double Mash 9-year bourbon Maker's Mark launches travel retail exclusive Artist Series – City Edition Brother's Bond Bourbon launches 7-year bottled-in-bond straight bourbon Garrison Brothers Distillery announces 1st-ever pre-sale for Hye Rye Bourbon Bardstown Bourbon Company debuts Victoria Pineapple Barrel Finish Whiskey Old Forester debuts The 117 Series Triple Char Kentucky Straight Bourbon St. Louis Bourbon Festival returns to Lemp Mansion on October 16, 2026 Bib and Tucker introduces 8-Year-Old Bottled-in-Bond Tennessee Bourbon Still Austin Whiskey Company opening massive 15,000-sq-ft venue in Austin Jefferson's Bourbon debuts ultra-limited Founder's Reserve 20-Year-Old Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Bourbon Bytes podcast, we're diving into a packed lineup of new whiskey releases before revisiting one of my favorite barrel-strength rye whiskeys of all time: Michter's Barrel Strength Rye. New Riff is releasing its oldest Headliner blend yet, featuring 10+ year components including malted rye bourbon, rye, and Balboa rye. Bardstown Bourbon Company is getting tropical with Victoria Pineapple Finished Whiskey, a bourbon and rye blend finished in pineapple rum casks with fresh pineapple added to the barrel. Yellowstone is back with a limited edition finished in ruby and tawny port casks, and Heaven Hill is unveiling a first-of-its-kind Double Mash Bottled-in-Bond bourbon that blends its traditional bourbon mash bill with its wheated bourbon mash bill. Then it's time for a Byte-Sized Review of Michter's Barrel Strength Rye. This 2016 release is one of the earlier batches of Michter's barrel-strength rye, likely around 113–114 proof, and it gave me a very different experience than I remembered from later releases. Expect an herbaceous rye nose, mint, citrus, vintage copper notes, brown sugar, burnt sugar, oak, plum, cinnamon, clove, and a long holiday-spice finish. I used to think of Michter's Barrel Strength Rye as one of my favorite rye whiskeys ever — but does this older bottle still hold up in 2026?

Welcome back to The Bourbon Road, airing from the Bourbon Road Bar in Simpsonville, Kentucky. This week Jim Shannon rejoins co-host Todd after a week away, and the two dive into a four-bottle lineup that spans continents, traditions, and corn colors. The session opens with a pair of Japanese-influenced whiskeys before pivoting to a high-rye Kentucky icon and a blue corn single barrel that rounds out one of the more eclectic tasting mats the show has assembled. On the Tasting Mat: - Bardstown Bourbon Company Distiller's Reserve – Mars Single Malt Japanese Blend: A 109.8-proof collaborative release blending 69% Kentucky 10-year bourbon (74 corn / 18 rye / 8 malted barley), 8% Kentucky 16-year bourbon (75 corn / 13 rye / 12 malted barley), 20% Mars Komagatake 5-year 100% malted barley, and 3% Mars Shinshu 5-year 100% malted barley. The Japanese whiskeys were co-aged with the Kentucky bourbons in barrel for a full year in Kentucky rather than merely finished. Available in 375ml at an MSRP of $100. The nose opens with bright orchard fruit, plum blossom, and a floral spring-day quality. On the palate it delivers concentrated, intense flavor with a mid-palate tingle, rich dark plum, orange marmalade, honeydew, and a savory undertone riding alongside well-integrated oak. *(00:02:52)* - Yokai Small Batch Bourbon (Mugen Spirits, 3rd Release): A 117-proof small batch aged 7–8 years, produced by Louisville-based Mugen Spirits, co-founded by Kojin Tashiro and Justin Delaney. The distillate is sourced from Bardstown Bourbon Company. Labels are created by a Japanese artist, and the name draws from Japanese folklore creatures. MSRP $99.99. The nose is classic and inviting — vanilla cream, cherry, and butterscotch caramel. The palate surprises with intensity: big flavors up front transitioning to a smokier, oakier back palate, with a notable red hots-style sizzle on the sides and rear of the mouth, hints of candy green apple, and a lingering almond nuttiness. *(00:12:52)* - Willett Family Estate Small Batch Bourbon: A cask-strength expression bottled at approximately 126.6 proof, blending 70–80% of Willett's high-rye mash bill (52 corn / 38 rye / 10 malted barley) with 20–30% of their traditional mash bill (72 corn / 13 rye / 15 malted barley), aged 4–5 years across roughly 50-barrel batches. MSRP $65. The nose is unmistakably Willett — spiced gumdrops, menthol, and grain from the pot still, balanced by sweet ethanol appropriate to its proof. On the palate, a bold upfront spice bite gives way to root beer float, Maraschino cherry, whipped cream, and a sassafras-like hound quality, with the finish fading a touch quicker than the powerful front palate suggests. *(00:27:44)* - Bluegrass Distillers Blue Corn Single Barrel Bourbon (7 Year): A single barrel expression bottled at barrel strength, 129 proof, from Elkwood Farm in Midway, Kentucky. The mash bill is 70% blue corn, 21% rye, and 9% malted barley, aged 7 years. MSRP $70, available at the distillery. The nose is subdued and corn-forward with a light graininess and a hint of blueberry. The palate opens up considerably: buttery and pastry-forward with blueberry hand-pie character, a glazed pastry quality, burnt orange citrus notes, and a slow, warming burn. The finish is notably long and satisfying, distinguishing it from the more front-loaded expressions on the mat. *(00:34:29)* Jim and Todd close out the episode with a reminder about their upcoming Roadie gathering at the Frankfurt Bourbon Society on August 22nd from 5–8 PM. Entry is $5 (temporary FBS membership) and requires a Bourbon Road member ID card — sign up free at TheBournonRoad.com to get yours and RSVP through the Roadie Bar event calendar. Expect a room full of sample bottles, Frankfurt Bourbon Society members, door prizes, and good company. Whether you're a local Kentucky Roadie or making a bourbon trail weekend of it, come find Jim and Todd and raise a glass in person.

Todd flies solo this week on The Bourbon Road, welcoming back Rick and Ricky Johnson of 15 Stars Bourbon for their third appearance on the show. The father-and-son team behind one of Kentucky's most decorated independent blending operations returns to walk through the newly revamped First West lineup — four expressions that mark a landmark moment for the brand: the first releases to feature whiskey distilled entirely by the 15 Stars team, including juice made from their proprietary heirloom corns. Rick and Ricky share the full origin story of why they got into the business, how a single black popcorn corn variety sparked the whole journey, and why patient, fully mature whiskey and obsessive flavor-proofing sit at the core of everything they do. The conversation covers the philosophy behind blending for the best possible flavor rather than chasing a predetermined profile, the surprisingly visual experience of fermenting black corn (picture a literal witch's brew), the distinct flavor contributions of red, white, blue, and black heirloom corns, and why filtration matters just as much as proof when it comes to mouthfeel. Rick teases a very limited, very old upcoming release and an exclusive cigar-blend expression set to debut at the Kentucky Bourbon Festival — and Todd can barely contain himself. On the Tasting Mat: - First West Explorer: A five-grain wheated bourbon blending 15 Stars' own six-year-old black corn mashbill (70% black corn, 18% wheat, 12% malted barley) with a five-year-old yellow corn mashbill (70% corn, 18% rye, 12% malted barley). Bottled at 95 proof and retailing around $49.99, this is the first 15 Stars release made entirely from juice they distilled themselves. Expect meringue-level dessert sweetness, buttery vanilla wafer, caramel corn, and a distinctive peppery finish that traces directly back to the black corn. *(00:12:57)* - First West Small Batch: A six-grain blend anchored by 15 Stars' proprietary red, white, and blue corn mashbill — all three distilled together — combined with two separate yellow corn bourbon mashbills. Maximum 25 barrels per batch, bottled at 102 proof and retailing around $59.99. The red, white, and blue corn entry sits at 103 proof into the barrel. Softer and more fruit-forward than the Explorer, with dark cherry pie, citrus lift, and rich caramel on the palate. *(00:26:27)* - First West Toasted Oak: Built on a base very similar to the Small Batch, then finished in two distinct toasted oak profiles simultaneously — 60% in a sweeter caramel-and-maple profile, 40% in a more oak-forward profile — before the two portions are recombined. Bottled at 98 proof and retailing around $69.99. The toast adds depth and richness without overwhelming the underlying bourbon character; the nose delivers a satisfying layered complexity of toasted wood and the fruit-forward notes of the base blend. *(00:39:13)* - First West Extra Aged: The only expression in the First West line without heirloom corns, and the only one featuring a high-malted-barley mashbill (at roughly 10% of the blend). A blend of three different eight- and nine-year-old bourbons, bottled at 110 proof (confirmed from label review). Retails around $79.99. The extra barrel time delivers elegance and softness: grain character has receded and rich barrel influence steps forward, with plum, dark stewed fruits, orange marmalade, and a full-bodied depth anchored by that malted barley accent. *(00:58:17)* First West is available at retail in approximately 20 states across the eastern United States, with select availability at the Bardstown Bourbon Company distillery. All four expressions — and additional 15 Stars and Kentucky County releases — can be ordered online at 15stars.com with shipping to 43 states. Stay current with new releases and early announcements by signing up for Ricky's personal newsletter at the 15 Stars website, or follow the brand on Facebook and Instagram at @15StarsBourbon.

Send us Fan MailWe sit down with Greg from Hayner Distilling to trace a 150-year Ohio whiskey legacy from 1866 through Prohibition to a modern revival built on blending, transparency, and great barrels. We also dig into what makes a memorable tasting-room experience and why limited releases and community events can pull people off the shelf and into the story. • Hayner Distilling history from 1866 to Prohibition to a 2020 relaunch • Rebuilding the brand by reverse-engineering a 1904 bottle sample • Why Hayner uses Bardstown Bourbon Company for contract distilling • Blending philosophy vs single barrels, chasing complexity over “smooth” • Rye and bourbon combinations that win blind tastings • Barrel proof experience with fill-your-own bottles from the barrel • Expansion plans for a larger 1910s to 1920s themed space • Troy, Ohio stops to pair with a distillery trip • Craft whiskey marketing realities, crowded shelves, and earning the second bottle • Event talk: Bourbon and Cigars at Mother Stewart's plus an exclusive Hayner bottle www.scotchybourbonboys.com for all things Scotchy Bourbon Boys. And then also we're on Facebook, YouTube, Instagram, X make sure, and then also Apple iHeart and Spotify, whether you listen to us or you watch us, make sure that you leave us good feedback. Become a member on YouTube or even on Facebook. But either way, also if you're on Apple, please leave us a good review. Five-star reviews are great, they get us better algorithm and searches. And then remember, good bourbon equals good times and good friends. Make sure you drink responsibly, don't drink and drive, and be like us. Live your life uncut and unfiltered. And AI is going to take us out. A forgotten Ohio whiskey giant is back and it's not pretending the old world never changed. We're joined by Greg from Hayner Distilling in Troy, Ohio to unpack how a brand founded in 1866 became the largest distiller in the state, shut down with Prohibition, and then re-emerged in 2020 with a very modern playbook: transparency, barrel selection, and serious whiskey blending.We get into the nuts and bolts of the revival, including how Hayner took a 1904 bottle sample to Bardstown Bourbon Company to help reverse-engineer an original-style mash bill, then built today's lineup while their own barrels come of age. If you care about craft whiskey, sourced bourbon done right, MGP rye, and what separates a smart blend from a random mix, you'll love the way Greg talks about complexity, mouthfeel, and why blends often beat single barrels in blind tastings.Then we shift from liquid to experience. We talk distillery visits, Hayner's barrel proof “fill-your-own” setup, and the big expansion into a larger 1910s to 1920s themed tasting space with a whiskey thieving room and a dedicated history area. We also preview the Bourbon and Cigars event at Mother Stewart's and the exclusive Hayner bottle tied to it, plus why limited releases and community-driven events still matter in a crowded bourbon market.If you're into Ohio bourbon, American whiskey history, and the future of blending culture, hit play. Subscribe, share this with a whiskey friend, and leave us a five-star review so more people can find the show. If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Season 11 begins, and Bob and Brad have finally cracked the format they've been chasing for ten seasons. The plan: 10 canon-level films across the year, each one kicking off a three-movie mini-program built by chaining "Let's Make It a Double" picks. They use the premiere to establish the rules, knock back a Bardstown Distillery Reserve release that lands at a rare 45/50 from both hosts, and make the unanimous case that The Incredibles is the best superhero movie ever made — full stop, not just one of them.For longer episodes and special bonus content, consider joining our Patreon for as little as $3/mo!Film & Whiskey InstagramFilm & Whiskey FacebookFilm & Whiskey TwitterEmail us!Join our Discord server!For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com.

Recently we had the great opptunity to spend time with Ken Callaway, Bardstown Bourbon Company master blender and Amanda Miller, New Product Development Project Manager, to discuss all things Bardstown, including their Distillery Reserve Collection. We were able to taste the Cascadia and Mars releases, as well as some of the components to the Mars release, which is the first blended whiskey release. Great people, great company and great whiskey! Give us a listen and a follow! Email us here bourbonandbros@gmail.com Socials here https://linktr.ee/THErealbourbonbros Find our merchandise Amazon store here https://www.amazon.com/s?rh=n%3A71411... Giddyup! Enjoy! THE Real Bourbon Bros.

Bardstown Bourbon Company's Mars collaboration blends Kentucky bourbon and Japanese single malt in a first-of-its-kind co-aging experiment. The result? Creamy chocolate, Rice Krispie treats, stone fruit, and a finish that completely surprised us. Is this Bardstown's most unique release yet?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Matt. W., Kathy & Justine talk 15 Stars new whiskey made with their grain at Bardstown Bourbon Company. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week on the Bourbon Bytes podcast, we're kicking off June with a packed lineup of whiskey news and one of the most surprising reviews of the year. Four Roses just announced the start of its new Anthology Series, launching with a 21-year-old OBSF barrel-strength bourbon called The Origin. Russell's Reserve 13 is back for Spring 2026 with a new release celebrating Eddie Russell's 45 years of whiskey-making mastery. High West also returns with the 2026 edition of The Prisoner's Share, now featuring High West's own straight bourbon whiskey in the blend. On the gaming side, PlayStation's latest State of Play brought new looks at Marvel's Wolverine, Marvel Tokon, and Rayman Legends Retold. Then it's time for a Byte-Sized Review of Bardstown Bourbon Company's Distillery Reserve Mars Single Malt Japanese Blend. This limited release blends Kentucky straight bourbon aged 10 to 16 years with Japanese single malts from Mars Whisky, including whisky aged in Sakura cherry wood and Umeshu plum liqueur casks. It sounds wild on paper — but somehow, it works beautifully. At 109.8 proof and released in 375ml bottles for $100, this distillery-only experiment might be one of the best things Bardstown Bourbon Company has ever released.

Steve talks about and tastes the new Bardstown Bourbon Company collaboration. This one is between BBC and Mars out of Japan. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's This Week in Bourbon for May 29th 2026. New updates happening in the Uncle Nearest case, Wild Turkey brings back the Cheesy Gold Foil, and Bardstown Bourbon Company is going to Mars.Show Notes: A federal judge has expanded Uncle Nearest's receivership to investigate a secret $20 million loan from Jay-Z's firm. Blending pioneer Nancy Fraley is retiring from Jos. A. Magnus & Co., leaving her legacy with Head Distiller Will Fabry. The Kentucky Bourbon Festival introduces a secure, face-value official ticket resale platform via TIXR. Filmland Spirits releases The Crimson Cask, a 90-proof noir-inspired bourbon exclusive to Kentucky. Blue Run Spirits collaborates with the Indianapolis Motor Speedway for a limited-edition 111-proof bourbon. Evan Williams launches officially licensed America250 commemorative whiskeys, donating $75,000 to Folds of Honor. Titanic Hotel Belfast partners with Titanic Distillery to launch an exclusive historic Quarter experience package. Heaven Hill designates its 2026 Grain to Glass lineup as the "Year of Wheat" across three limited expressions. Remus Bourbon introduces the Lou Gehrig Reserve, donating proceeds to the Live Like Lou ALS charity. Shortbarrel announces the return of Sapsquatch Bourbon, utilizing a unique two-stage maple finishing method. Bradshaw Bourbon rolls out personalized engraved gift sets for Father's Day through late June. Heaven Hill releases a 10-year-old Rittenhouse Rye commemorative edition for America's 250th anniversary. Buffalo Trace revives Colonel E.H. Taylor, Jr. Four Grain and Cured Oak expressions for May 2026. Veteran-owned Four Branches Bourbon debuts Liberty Reserve to honor America's Semiquincentennial anniversary. Proof & Wood announces Tumblin' Dice 13-Year Rye, featuring a 95% rye mashbill at barrel proof. 15 STARS debuts First West Explorer, its first bourbon crafted from 100% in-house black corn distillate. Garrison Brothers launches the Ranch Reserve Series featuring PX and Oloroso sherry cask-finished Texas bourbons. Wild Turkey introduces the Austin Nichols Archives series, debuting with a 16-year-old "Cheesy Gold Foil" tribute. Bardstown Bourbon Company debuts a first-of-its-kind Japanese Single Malt co-aged blend with Hombo Shuzo. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Bourbon Bytes podcast, we're talking about a packed week of whiskey news, including two new America 250 anniversary releases, the return of two E.H. Taylor classics, and one of the strangest international whiskey collaborations I've seen in a while. Heaven Hill is releasing the Rittenhouse U.S. 250th Anniversary Commemorative Edition Rye, a 10-year-old bottled-in-bond rye priced at $99.99. Barrell Bourbon is also joining the celebration with Batch 38, a cask-strength blend of bourbons from Kentucky, Indiana, Tennessee, and Maryland. Then, Buffalo Trace is reviving two historic E.H. Taylor releases: Four Grain Bourbon and Cured Oak Bourbon. One may be easier to find than the other, but both are exciting returns for fans of the Colonel E.H. Taylor lineup. We also dive into Bardstown Bourbon Company's new collaboration with Mars Distilleries, blending Japanese single malt whisky with Kentucky bourbon in a first-of-its-kind release that might be brilliant… or way too complicated. Then it's time for a Byte-Sized Review of Green River Honey Finished Kentucky Straight Bourbon Whiskey. This new release blends real Kentucky bourbon with local honey and rests them together in a barrel. At 4 years old, 92 proof, and only $25, it might be one of the most approachable summer whiskey releases of the year. But the big question is: Is this truly a finished bourbon, or is it basically a flavored whiskey?

Send us Fan MailWe sit down with Mike Trott and Harold Underdown from Four Branches Bourbon to unpack how a loss in the field turned into a whiskey built for remembrance and real connection. We also get candid about quality, pricing, veteran mental health, and why their motto “sip to remember” is a line in the sand. • the origin story behind Four Branches and the friends they honour • why bourbon is a reflective spirit that triggers memory through the senses • partnering with Bardstown Bourbon Company while staying hands-on in blending • the four grain mash bill choice and how wheat changes softness and complexity • the chem room story with Steve Nally and the sample that disappeared • why 96 proof matters and the quiet symbolism baked into the bottle • building a brand in a crowded whiskey market without cutting corners • limited time offerings like Black Ops and plans for future releases • giving back through multiple veteran nonprofits and a 4% revenue commitment • “sip to remember” as a response to drinking to forget and veteran suicide • Tame The Kraken and the “never quit” message for mental health resilience take a minute to watch the film. It's called Tame the Kraken. If you go to fourbranches.com on our site you can navigate and find it Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Steve, Miss Beka Sue, Jeff and Joe discuss Bardstown Bourbon Company's "Gift Reimagined" program. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Craft distillers have been searching for years for ways to differentiate their whiskies from the large brands on the market. Now, the American Craft Spirits Association has created the "Certified Craft" program to meet the need. ACSA members will be able to use the Certified Craft logo on their products and marketing materials, and the seal gives consumers an easy way to tell what is and isn't craft. We'll talk with new ACSA CEO Emily Pennington and Colin Spoelman of Brooklyn's Kings County Distillery about the program on this week's WhiskyCast In-Depth. In the news, another discrimination lawsuit has been filed against Bardstown Bourbon Company, while a gain in Diageo third-quarter sales beat analyst estimates. 

Is the era of the secret sourced bottle finally over, or are we just getting started? Today, we're digging into contract distillation. We're tracing the roots from the early days of "shhh, don't tell them it's MGP" to the massive, high-tech operations like Bardstown Bourbon Company that have turned being a NDP into a badge of honor. But as you, the consumer, gets more sophisticated, the demand for transparency is hitting an all-time high, and we're talking about why "faking the funk" with a made-up story just doesn't fly in 2026. We also tackle the elephant in the room: market oversaturation. With speculative investments pouring in and foreign tariffs squeezing exports, the landscape is shifting under our feet. It's not all bad news. We're envisioning a true whiskey renaissance as those massive inventories of aging barrels finally hit the market, likely leading to some of the most unique, high-quality releases we've ever seen. Show Notes: Historical significance and evolution of contract distillation Increased consumer interest in whiskey authenticity and sourcing Key players in the current contract distillation landscape Risks and opportunities for new distilleries entering the market Discussions on market oversaturation and speculative investments Effects of foreign tariffs on the whiskey export business Predictions for a bright future in whiskey with innovative barrel-aged flavors Importance of strong customer relationships for contract distillers Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Justine, Jeff & Matt W. talk about production slowdowns for Green River Distillery and Bardstown Bourbon Company. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The Kentucky adventure continues, as the guys recap Day 2 of the trip. Visits to Bardstown Bourbon Company, Makers Mark and a stop for possibly the best burger in North America were some of the highlights.

In this episode, we pull back the curtain on the massive world of Non-Distilling Producers (NDPs) and Independent Bottlers. While many bourbon fans prioritize "grain-to-glass," some of the most innovative and prestigious bottles on the market today come from those who don't actually own a still.We break down the technical distinctions between an NDP and an Independent Bottler, the importance of transparency in labeling, and why sourcing isn't a "dirty word"—it's a craft of its own. Plus, we dive into a live tasting, sharing our favorite whiskey and highlighting the specific brands that are elevating the industry through masterful blending and finishing.Inside This Episode:Defining the Players: The fundamental differences between NDPs and Independent Bottlers.The Transparency Movement: Why knowing the source matters to the modern consumer.Curated Tastings: Our top picks for whiskey brands that prove you don't need a distillery to make a world-class spirit.Pairing Guide: How to match complex bourbon profiles with the right culinary flavors.

In the Season 10 finale of Film & Whiskey, Bob and Brad wrap up their ambitious “re-review” season by finishing the official Film & Whiskey Bracket Challenge, handing out the annual Filmies, and crowning the best movie of the season, for better or worse.Along the way, they review Bardstown Bourbon Company's Cascadia Garryana Oak Barrel Finish, debate whether Rear Window, Casablanca, and 12 Angry Men are actually perfect films, and once again allow the dreaded Coin of Destiny to wreak absolute havoc on the bracket.There are arguments. There is betrayal. There is deep cinematic reflection.And there is one champion that may permanently damage this friendship.Download your own bracket and follow along:filmwhiskey.com/bracket-challengeFor longer episodes and special bonus content, consider joining our Patreon for as little as $3/mo!Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

This week on the Bourbon Bytes Podcast, I'm breaking down some of the biggest whiskey news stories of the moment—plus a first impression review of a brand new Bardstown Bourbon Company release.

The future of whiskey is here. For this special Women of Whiskey roundtable, Whiskey Rocks brings together Blair from Milam & Greene, Sydney Jones from Heaven Hill, Jaz'min Weaver from Bardstown Bourbon Company, and Liz Pirnat from Napa Valley Wine Academy for a conversation that goes beyond the glass.Whiskey has long been marketed one way but the reality is evolving. In this episode, we explore how women across the industry are helping reshape the category from grain to glass. From education and storytelling to production and experience, this group shares what they've seen change, where real progress is happening, and how they're personally influencing a more welcoming and dynamic whiskey community.We talk about breaking down intimidation around whiskey, the myths that need to go, and how to bring new drinkers into the fold all while keeping it true to the Whiskey Rocks spirit with a few pours and music pairings along the way.It's thoughtful, it's fun, and it's a reminder that whiskey has always been about more than what's in the bottle it's about the people who make it matter.Whiskey Rocks, Sip Hard.Follow us on Instagram, TikTok and YouTube @thewhiskeyrockspodcast

It's This Week in Bourbon for March 20th 2026. Uncle Nearest Saga has taken a wild twist, Kentucky Bourbon Festival has announced ticket sale dates, and Bardstown Bourbon Company will release its Distillery Reserve Cascadia Garryana Oak Barrel Finish.Show Notes: Uncle Nearest founder Fawn Weaver files for Chapter 11 bankruptcy and countersues lender for $529M Court receiver moves to block Uncle Nearest bankruptcy filing and seeks $75K in sanctions Judge stays $2.6M sale of Uncle Nearest Martha's Vineyard property pending independent appraisals Chicken Cock Whiskey rebrands Louisville speakeasy as “The Coupe” with grand opening March 26 Kentucky Bourbon Festival 35th anniversary tickets go on sale April 14 for September event Lux Row Distillers debuts Lux Row Estate Bourbon featuring corn grown on-site Evan Williams adds 65-proof Blackberry expression to its nationwide flavored whiskey portfolio Barrell Craft Spirits introduces multi-cask finished Barrell Cigar Blend Bourbon for $85 Augusta Distillery launches cask-strength Small Batch and Wheated Single Barrel expressions Blue Note Bourbon reveals 2026 Special Reserve featuring a nine-cask finish blend Booker's Bourbon kicks off 2026 with 129.1-proof "Big Easy" Batch Bardstown Bourbon Company unveils Distillery Reserve Cascadia Garryana Oak Barrel Finish Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Mouth Experience Monday!!! This episode, JD blinds us with Bardstown Bourbon Company Discovery 13.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

In the final regular episode of Season 10, Bob and Brad dive into one of the year's most talked-about films: Sinners, directed by Ryan Coogler and starring Michael B. Jordan in a dual role. Set against the backdrop of the Jim Crow South, this genre-bending drama blends historical realism, blues music, and full-on vampire horror into one wild cinematic swing.And because no episode of Film & Whiskey is complete without a pour, the guys pair the film with Bardstown Bourbon Company Bottled-in-Bond, exploring whether this six-year wheated bourbon lives up to the distillery's reputation.For longer episodes and special bonus content, consider joining our Patreon for as little as $3/mo!Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

It's This Week in Bourbon for February 27th 2026. The USDA has awarded the Distilled Spirits Council of the United States (DISCUS) over $1.07 million to promote American spirits, Pursuit Spirits has released The Alpha Barrel, and Heaven Hill Distillery announces the release of Bernheim Original Kentucky Straight Wheat Whiskey 20th Anniversary Limited Edition.Show Notes: Hotaling & Co. shuttering Pier 50 distillery to focus on brand building and importing Former HR VP files whistleblower lawsuit against Bardstown Bourbon Company alleging corporate misconduct American Whiskey Association President addresses industry "normalization" and global growth potential Iowa House committee approves bill to end state's monopoly on liquor distribution Mississippi facing severe alcohol shortages due to state-run warehouse technical failures North Carolina SBI investigating nonprofit "Greater Carolina" over alleged improper distillery lobbying President Trump invokes Section 122 of Trade Act to impose global 15% import surcharge USDA awards DISCUS $1.07 million to promote American spirits in global markets Pursuit Spirits announces "The Alpha Barrel" as its first barrel-proof single-barrel expression Limestone Branch Distillery launches "The Branch" members-only whiskey society Columbia Creek Tennessee Whiskey officially launches 95.6 proof six-year expression Bourbon & Beyond announces record-breaking artist lineup for September 2026 festival Heaven Hill debuts Bernheim Original Wheat Whiskey 20th Anniversary Limited Edition Kentucky Distillers' Association launches interactive "Build Your Own Bourbon Trail" trip builder Michter's shipping highly anticipated 2026 release of its 10 Year Bourbon this March Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Bourbon Showdown Podcast, we welcome Bardstown Bourbon Company back to the show as Director of Distillation & Head Distiller Nick Smith joins us in Charlotte, NC to talk all things Bardstown.Nick walks us through his journey to the head distiller chair and shares how Bardstown Bourbon Company has built a reputation for exceptional whiskey through transparency, innovation, and a bold vision from day one. As one of the OG's of this brand, Nick offers firsthand insight into how the brand was built, the philosophy behind their process, and their mission to bring truly outstanding whiskey to whiskey lovers everywhere.It's a behind-the-scenes look at one of the most forward-thinking distilleries in America — and a true whiskey masterclass you won't want to miss.

Welcome back to another exciting episode of The Bourbon Road! This week, hosts Jim Shannon and Todd Ritter are joined by a special guest, Pete Marino, the President of Lofted Spirits. If the name Lofted Spirits sounds new to you, you aren't alone—but you definitely know their brands. Pete is here to pull back the curtain on this newly formed parent company that oversees two of the hottest names in the industry: Bardstown Bourbon Company and Green River Spirits. Pete shares his fascinating journey from a long career in the beer industry (working with brands like Miller and Coors) to leading the charge in American whiskey. He discusses the unique philosophy behind Lofted Spirits, describing Green River as "bourbon without the bullshit" and Bardstown as the home of innovation where there is "nowhere we won't go" to find great whiskey. The conversation dives deep into how the company balances its massive contract distilling operations with building its own award-winning brands, and Pete drops some exciting news about upcoming expansions, including a new small-format bottling line that will bring 50mL and 375mL bottles to market. Of course, it wouldn't be The Bourbon Road without a stellar lineup of pours. The tasting mat is packed with four distinct expressions from the Lofted Spirits portfolio, showcasing the range and craftsmanship of their teams: Bardstown Bourbon Company Origin Series Bottled-in-Bond: This 6-year-old high-rye bourbon (60% corn, 20% rye, 12% malted barley) is a staple of their core lineup. Clocking in at 100 proof, it delivers a classic bourbon profile that Jim and Todd describe as definitive, well-rounded, and packed with baking spices. Bardstown Bourbon Company Origin Series High Wheat: Another 6-year-old stunner, this 39% wheat mash bill is bottled at 106 proof. It offers a softer, floral nose with notes of cherry, vanilla, and honey, accompanied by a surprising white pepper spice on the palate that keeps things interesting. Green River Full Proof Wheated Bourbon: A blend of 5-to-7-year-old barrels, this 117.3-proof bourbon is making waves for its incredible value and robust flavor. The hosts rave about its rich, "chewy" texture and notes of dark fruit and oak, declaring it a top contender for the best value in bourbon today. Bardstown Bourbon Company Discovery Series #13: The heavy hitter of the group. This blend of 8-to-15-year-old whiskeys is finished in Hungarian oak staves, adding a layer of sophisticated spice and dark fruit. At 110.8 proof, it brings a complexity that earns its place as the "big dog" of the tasting. Throughout the episode, Pete gives listeners a sneak peek into the future of both brands, including label evolutions and the promise of more age-stated releases. Whether you are a fan of traditional heritage brands or cutting-edge innovation, this episode offers a perfect pour of industry insight and whiskey appreciation. Tune in to find out which of these four bottles won the hearts (and palates) of Jim and Todd! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a textAfter trading allocated bottles from historic brands, and a question every bourbon fan wrestles with: when does hype outpace the pour? We put E.H. Taylor Bottled-in-Bond from the Buffalo Trace Antique Collection on the table after swapping out a Pappy 10 (Old Rip) and some cash to find out if the first-ever 100-proof BTAC earns its secondary price—or simply its place in history.We set the scene with why “first and only” matters here: not a one-time release, but the only bottled-in-bond in BTAC's lineage. Then we walk through the proofing journey, from 140 proof off the still, to 125 proof into barrel, to a composed 100 in glass, along with how water choice, temperature, and integration shape the final profile. With a massive 62 percent angel's share over 15 years and 4 months, the bourbon promises concentration, yet it prioritizes balance over brute force. On the nose, we pick up apple, maple sweetness, vanilla, caramel, and oak. The palate drifts from a quick black licorice flash to soft fruits and an elegant finish of brown sugar, cinnamon, and light pepper. The surprise is the mouthfeel—clean and approachable rather than the heavy oil and intensity BTAC fans expect from Stagg or WLW.That contrast leads to the big debate: is elegance at 100 proof a feature or a flaw in a lineup famed for high-octane hitters?  This is excellent at MSRP and a meaningful step up from standard E.H. Taylor bottled-in-bond, but a tough sell at eight times retail on the secondary market. If you love the Taylor profile and want a milestone bottle, it's a smart pick near retail. If you're chasing BTAC thunder, look toward Stagg or WLW. For those building value-forward shelves, we also highlight standouts like Elijah Craig Barrel Proof, Bardstown Bourbon Company releases, Ezra 7, New Riff single barrels, and reliable daily sippers when you can find them.Pour one, press play, and tell us where you land on rarity vs. flavor. If you enjoyed this breakdown, follow, share the show with a friend who loves bourbon hunts, and leave a review—your feedback helps more whiskey lovers find us.

Steve and Jeremy talk to Peter Marino, the President of Lofted Spirits, the parent company of Bardstown Bourbon Company and Green River Distillery. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week on the Bourbon Bytes Podcast, we're getting into the Bardstown Bourbon Company rebrand that has the whiskey internet fully divided — and I'm using it as a jumping-off point to talk bottle redesigns across the industry. Then it's time for a Byte-Sized Review of Bardstown Bourbon Company Bottled-in-Bond (6-year wheated bourbon, 100 proof) — and… yeah, it surprised me in the best way.

Drinks and a Movie podcast is back and Carissa and I are discussing the new 28 Years Later: The Bone Temple. Is this sequel better than the previous film? Join us to find out.

Happy New Year from The Bourbon Road! Jim and Todd ring in the New Year at the Bourbon Road bar with one final sample show to close out 2025. With the "Whiskey of the Year" episode just around the corner, the hosts are clearing the decks and diving into four distinct and intriguing pours that range from experimental finishes to classic Kentucky profiles. It's a diverse lineup that takes their palates on a journey from the coast of France to the American Southwest. The tasting begins with a luxurious offering from Bardstown Bourbon Company's Distillery Collection: the Normandy Calvados Brandy Barrel Finish. This blend of 12 and 13-year-old Indiana bourbons was finished for 28 months in apple brandy casks and an additional four months in toasted oak. Clocking in at 104.2 proof, it delivers a "flavor explosion" of honey crisp apple, vanilla cream, puff pastry, and a rich, compote-like texture that leaves the hosts searching for descriptors like "candle nose" and "apple pie." Next, they take a sharp turn to Oxnard, California, for Sespe Creek Distillery's Warbringer, a Mesquite Smoked Southwest Bourbon. This 98-proof experimental pour features mesquite-smoked corn and malted rye, resulting in a savory, polarizing profile. Todd and Jim pick up notes of "burnt all-beef hot dogs," barbecue smoke, and pumpernickel, describing it as a "smoky beast" that definitely ruffles some feathers but delivers on its promise of uniqueness. Returning to the Bluegrass State, the hosts sample the inaugural release from Jackson Purchase Distillery: the Full Proof. Produced in Hickman, Kentucky, by Master Distiller Craig Beam and Assistant Master Distiller Terry Ballard, this 4-year-old bourbon (roughly 117.8 proof) punches above its age class. It offers a definitive, classic bourbon profile with notes of buttery caramel, brown sugar, and a viscous, oily mouthfeel that Jim calls the "Wikipedia picture of bourbon." Finally, they explore the New Riff High Note Confluence Project Volume 1, a 100% Wheat Whiskey. This 6-year-old expression uses a complex mash bill of Red Turkey Wheat and various malted wheats. At cask strength, it surprises the table with a dark, complex profile featuring notes of cotton candy, mint tea, medicinal cherry, and a "Good & Plenty" black licorice finish that showcases the depth of heirloom grains. The episode wraps up with a "Winner Winner Chicken Dinner" segment where Jim and Todd attempt to rank these four very different whiskeys. Will they lock stock on their favorites, or will the polarizing pours divide the room? Tune in to find out and get ready for the 2025 Whiskey of the Year show coming next week! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Brad and Bob dive into "The Color of Money," a Martin Scorsese classic starring Tom Cruise and Paul Newman. This episode explores the film's dynamic themes of hustling and transformation, with a special focus on Cruise's early career choices and Newman's timeless charisma. Plus, a solo whiskey review of Bardstown Bourbon Company's Normandie Calvados Brandy Barrel Finish.Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

It's the end of the year and that means we get to rattle off all of our favorite whiskeys this year. But it's not just us, it's the entire roundtable. We don't talk about our "Bourbon of the Year" but we hit on all the great ones we tried and I don't want to spoil it, but there's a ton of good ones so pay attention. And can you believe it... Ryan actually put a honey finish and two american single malts in his list. At this rate, maybe he'll enjoy amburana in 2026. Show Notes: The standout quality of Bardstown Bourbon Company, particularly Cathedral and Normandy Ryan's insights on Redemption 18-Year and its market implications Exploration of craft distilleries pushing the envelope with innovative offerings Engaging conversations around honey-finished bourbons and the evolving perception of American single malts Predictions for trends shaping the whiskey market in the near future Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the end of the year and that means we get to rattle off all of our favorite whiskeys this year. But it's not just us, it's the entire roundtable. We don't talk about our "Bourbon of the Year" but we hit on all the great ones we tried and I don't want to spoil it, but there's a ton of good ones so pay attention. And can you believe it... Ryan actually put a honey finish and two american single malts in his list. At this rate, maybe he'll enjoy amburana in 2026. Show Notes: The standout quality of Bardstown Bourbon Company, particularly Cathedral and Normandy Ryan's insights on Redemption 18-Year and its market implications Exploration of craft distilleries pushing the envelope with innovative offerings Engaging conversations around honey-finished bourbons and the evolving perception of American single malts Predictions for trends shaping the whiskey market in the near future Learn more about your ad choices. Visit megaphone.fm/adchoices

We are pleased to announce our FIRST official barrel pick as a collaboration between Drep and Stone and the amazing Lakeland Whiskey Society ORDER HERE From Public Barrel, we introduce to you: "Everglazed Crunch"  This barrel hails from the Bardstown Bourbon Company and is a 7yr. 60/40 coming in at 126.4 proof. It is 1 of 3 experimental barrels that were distilled for High West. All 3 barrels had employee recognition plaques, so this is a really cool one-and-done release that we are super lucky to have! We went back and forth between all three barrels and this one rose to the top! You're going to love it. Nose- Dark Chocolate, Cherries, Buttered Toast, Caramel Palate- Cola, Sweet Malt, Toffee. Finish- Chewy mouth feel with drying oak

Steve and Darren talk about the latest release from Bardstown Bourbon Company. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textWe share pours, stories, with Amine Karaoud and a big reveal: Old Louisville Whiskey Company is moving into a 1936 Seagram's warehouse and turning the lights back on for a silent piece of bourbon history. From slow cutting and mingling to launching a $59, 8-year Kentucky Series, we show how tradition powers modern craft.• reviving a historic Seagram's rickhouse campus in Louisville• scaling from 6,000 to 105,000 square feet for storage and bottling• offering copacking, blending, and hosting barrels for small brands• the tunnels, freight elevators, and lore that shaped operations• hiring slow and keeping overhead tight to invest in the liquid• why slow cutting and mingling reduce heat and boost integration• launching the Kentucky Series at 100 proof, eight to eight and a half years• classic 78/10/12 mash profile and non-chill filtering• early Bardstown Bourbon Company distillate and future color cues• custom finishes, single barrels, and on-site experiencesA gold-plated flask and a 1946 dusty set the mood, but the real headline is bigger: Amine Karaoud is moving The Old Louisville Whiskey Company into one of the original Seagram's warehouses, built in 1936 and quiet since the industry slowdown of the 1980s. The campus has a six-barrel freight elevator and a network of tunnels that once kept barrels moving underground from rickhouse to bottling. We're bringing it back to life, consolidating storage, bottling, and tastings under one historic roof while opening the doors to copacking and blending services for smaller brands who need a home for their whiskey.We talk about the craft decisions that shape flavor long before a cork gets pulled. Slow cutting—introducing water gradually in-barrel—lets heat dissipate and coaxes more water-soluble character from oak. After that, mingling gives blends time to integrate, smoothing edges so a $59 bottle doesn't drink “hot” at 100 proof. Those choices are the backbone of our new Kentucky Series: 11 Kentucky barrels, eight to eight and a half years old, non-chill filtered, built on a classic 78/10/12 mash. Expect caramel, toasted almond, and butterscotch on the nose, a medium, balanced palate, and a finish that leans gently dry with oak.We also pull back the curtain on sourcing and transparency. Several barrels come from Bardstown Bourbon Company's early 2016 runs, adding a thread of modern heritage to the blend. Collectible labels that spell KENTUCKY bring a touch of fun without gimmicks; future color changes will signal shifts in distillery or mash bill so enthusiasts can track what's in the glass. Along the way, we share why the new space matters for the community: more room for barrels, a stronger bottling line, and the capacity to help emerging brands move from vision to product within an iconic Louisville landmark.If you love bourbon stories grounded in real process—dusty pours, smart blending, and historic spaces brought back to purpose—this one's for you. Tap follow, share with a friend who chases age-stated value, and leave a review telling us your favorite piece of Seagram's history you'd like to see preserved.Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 104: Bardstown Bourbon Company Discovery 13   www.watchhillproper.com

Bourbon Lens is joined by Ari Sussman, Whiskey Maker for Three Chord Bourbon, to talk about the brand's newly released Volume 2 Series — a refreshed lineup featuring bold new blends, labels, and a creative direction deeply rooted in music culture. The Volume 2 collection introduces redesigned packaging that draws inspiration from classic vinyl records and live concert photography, reinforcing Three Chord's connection between the worlds of whiskey and rock-and-roll. Ari shares the creative process behind these new blends and how the brand continues to evolve its identity through both flavor and design. The conversation also explores the resurgence of vinyl records, the art of slowing down, and the simple joy of enjoying a great whiskey while listening to your favorite album. For whiskey lovers and music fans alike, this episode captures the spirit of craftsmanship and rhythm that defines Three Chord Bourbon. Listen now and join the conversation about how music, creativity, and whiskey continue to inspire one another. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens About Three Chord: Founded by musician and producer Neil Giraldo, Three Chord Bourbon is dedicated to creating premium bourbon that harmonizes exceptional craftsmanship with a passion for music. Each bottle represents a unique blend, carefully curated and finished to deliver a rich and memorable experience. Volume 2 Includes: Flipside Triplewood Bourbon features Guitar Shorty, an incredible blues artist who we lost in 2022. Bob Dylan once said that "Shorty played guitar with everything but his hands." His performances were electrifying. This blend of straight Kentucky bourbons is aged in new charred American Oak barrels and then finished in a mix of new and used toasted French and American oak barrels.   4-7 years old 75% corn, 21% rye, 4% malted barley.  Finished for 2-3 months. DOUBLE GOLD at SF World Spirits Competition. Hard Pressed Bottled-in-Bond Bourbon features Cordell Jackson, one of the originators of rockabilly and early rock 'n' roll in Memphis. In the 1950s, she owned her own record studio, recorded her own music, and pressed her own vinyl, which was unheard of for a female. 100 proof. Aged for four years 80% corn, 10% rye, 10% malted barley. RIOT Double Bonded Rye features punk group The Darts and is meant to inject something totally different into the whiskey aisle. Its hot pink and black artwork stands out against a sea of green labels in the Rye whiskey section. It's the first-ever Double Bonded Rye, meaning a blend of two Bottled-in-Bond ryes from two different distilleries, MGP and Bardstown Bourbon Company.  4-7 years old 95% rye, 5% malted barley. Gold medal at SF World Spirits Competition. Un-Edited features the singer of Purple Disturbance, an Australian band. The picture just had so much raw energy that it was the perfect fit for our uncut, unfiltered 118-proof bourbon. 4 yr TN (80/10/10), 6 yr IN (75/21/4), 7 year KY (75/21/4). Gold medal at SF World Spirits Competition Strange Collab features Neil Giraldo, shredding away next to his friend and bandmate, Rick Derringer. This one is the only Pinot Noir finished bourbon on the market today. It started as a one-off collaboration for charity and has since won awards and received 90+ point scores. The back label features Johnny Strange, an adventurer with close ties to Neil, who died far too young. A portion of the proceeds go to the Johnny Strange Foundation.  4-7 years old, 75% corn, 21% rye, 4% malted barley. Finished for 3-4 months in Strange Family Vineyards' Pinot Noir barrels. Image Credit: Three Chord Bourbon

This week we welcome Dan Callaway from Bardstown Bourbon Company to The Bourbon Showdown Podcast, him and I crack open their new Discovery Series 13 and the Ferrand II from their Collaborative Series as he walks me through what went into each expression, the history of the company, his path to whiskey and what we can expect next from Bardstown Bourbon Company.

Gavin Linde welcomed Brandon Smith, the National Brand Activation Manager for Lofted Spirits, shared their professional background and their introduction to whiskey, emphasizing the importance of memories and friendships in whiskey appreciation. They discussed the evolution of the whiskey industry, Bardstown Bourbon Company's unique approach, and the collaborative and innovative culture within the company, culminating in a discussion of the current state and future of the whiskey industry, including the Kentucky Bourbon Festival and specific Bardstown releases.

Send us a textA red phone booth with a secret code, a member-run whiskey sanctuary with thousands of bottles, and a high-wheat bourbon that turns into our new house pour—this one moves fast and lands where it counts. We kick off with Nashville's speakeasy culture and the remarkable Whiskey House, a community hub that raises serious money for charity while reminding us why whiskey is best shared, not hoarded.From there, we ride straight into release season. Eagle Rare 12 hits shelves earlier this month, King of Kentucky returns with an 8th edition that tests the limits of scarcity and value, and Buffalo Trace stirs the pot by slipping a surprise E.H. Taylor 15-year bonded into the Antique Collection lineup. We talk real-world availability, aftermarket chaos, and how to decide which bottles are worth chasing vs which ones are worth drinking.Then we pour what we're most excited about: Bardstown Bourbon Company's Origin Series High-Wheat. At 106 proof and a mashbill of 53% corn, 39% wheat, and 8% malted barley, it's a calm, confident sipper with an earthy-fruit nose, cherry and peach vibes, vanilla cream, and a caramel-toffee palate that finishes sweet with a gentle hug. No gimmicks, no stunt finishing—just a clear, delicious point of view at around $50. We explain why it shines in an old fashioned, how it stacks up against classic wheaters like Weller and Maker's Mark, and why it earns the title “bourbon drinker's bourbon.”If you love whiskey talk that respects both the chase and the pour, you'll feel right at home. Subscribe, share with a friend who loves a good value pick, and drop a comment with the bottle you're hunting this season. Your house pour might be one listen away.

On this episode of Chill Filtered, Cole and Bryan crack open a brand-new release from Bardstown Bourbon Company — Discovery Series #13, a Kentucky straight bourbon made from four unique components. Before diving into the pour, the boys chat about anniversaries, hurricanes, and what having a blending identity can do for a whiskey brand. On Whiskey World News, Bryan reads about the big Buffalo Trace Distillery Antique Collection announcement, which includes a brand-new addition to the lineup. And on What Whiskey Would You Choose?, the boys ask: If you could pick one BTAC bottle (or even just a sample), which one would it be? A big-name pour, some storm talk, and one of the most anticipated announcements of the year — this is a good one.

Bardstown Bourbon Company has quickly established itself as a juggernaut in Kentucky bourbon production. Even though they will run the still for just about anyone, they are also doing some very innovative things with blending and wood finishing. This most recent distillery reserve release is a blend of 9- to 18-year-old whiskeys from Kentucky, Indiana, and Tennessee that are blended and finished for 28 months in Hokkaido Mizunara Oak Barrels. The results? You'll just have to listen to find out. We would like to thank our good buddy Jason from Arsenic Culture for giving us this bottle to review for this weeks short. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Join hosts Jim Shannon and Todd Ritter at the Corner Rick House for a powerhouse sample review show on The Bourbon Road. The guys are finally catching up on their sample backlog and are tasting four tremendous, high-profile whiskeys that listeners will not want to miss. From a coveted annual release to a unique cigar blend and a Mizunara-finished masterpiece, this episode is packed with incredible pours and the latest news from around the whiskey world. The tasting kicks off with one of bourbon's ultimate unicorns, the 2025 Old Forester Birthday Bourbon. This year's release is a rare departure, a 12-year-old sweet mash bourbon bottled at a surprisingly low 92 proof. The nose is classic Old Forester, bursting with what the hosts describe as "ooy cherry," walnut, and a distinct 12-year oak presence. On the palate, it's delicious and soft, with the cherry notes shining through alongside a pleasant, sweet cherry bubble gum character. Next up is the innovative Penelope Cigar Sessions. This is a unique American whiskey, a blend of straight bourbon, American single malt, and American light whiskey, crafted to be the perfect companion for a medium-bodied cigar. The nose is a fun contrast, with one host picking up sweet cotton candy and bubble gum from the light whiskey, while the other finds more bready, malty, and stewed fruit notes. The palate is a sweet and complex delight, with flavors of stone fruit, dried peach, chocolate, and a standout note the hosts creatively describe as a "candied peach on a grill." The third pour is a masterclass in blending and finishing: the Bardstown Bourbon Company Hokkaido Mizunara Oak Barrel Finish. This exceptionally complex whiskey features a blend of four different aged whiskeys—including 14, 15, and 18-year-old components from Kentucky and Tennessee—all finished for 28 months in Japanese Mizunara oak barrels. The nose is savory and intriguing, with notes of sassafras spice and the distinct aroma of new leather. The palate is a showstopper, a buttery, savory, and beautifully complex experience with notes of baked pear and Danish butter cookies that leaves the hosts speechless. The final glass holds the new Jefferson's Reserve Cask Strength. This is the brand's first cask strength release that hasn't been aged at sea, an 8-year-old bourbon bottled at a hefty 130 proof. The nose is surprisingly floral, with notes of cherry blossom that are both light and powerful. The palate is intensely sweet and memorable, dominated by bright maraschino cherry and a distinct amaretto-like nuttiness. Throughout the episode, the hosts also discuss the latest whiskey news, including new releases from Woodford Reserve, Blue Run, Jack Daniel's, Pursuit Spirits, and a new distillery café coming to Buffalo Trace. Stick around to the very end to hear Jim and Todd's final ranking and find out which of these incredible bottles was crowned the winner of the day. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

When does a family business take a venture into bourbon? Well, here's one such story. We sit down with Rick and Ricky Johnson, the father-son team behind 15 Stars Bourbon. Their journey begins in an unexpected place—popcorn—where they turned their specialty brand, Black Jewel Popcorn, into a launching pad for their bourbon venture. The conversation delves into how a college project sparked Ricky's interest in creating bourbon from their unique black corn, leading to a partnership with Bardstown Bourbon Company. The Johnsons share their meticulous approach to blending and flavor proofing using older whiskeys, including 14- and 15-year-old blends. They highlight the role of heirloom corn varieties in shaping their bourbon profiles. And yes, we get school again on what 15 Stars means which reflects Kentucky's bourbon heritage and Americana. Show Notes: Introduction to 15 Stars Bourbon and the Johnsons' background. How a popcorn business spurred their bourbon dream. The role of heirloom corn in bourbon production. Partnership with Bardstown Bourbon Company explained. Insights into blending techniques and flavor proofing. Emphasizing Kentucky's bourbon heritage in branding. Strategies for sourcing older whiskeys for their blends. Marketing approaches and consumer engagement. Preview of upcoming innovative bourbon releases. Reflections on community ties within the bourbon world. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for July 11th 2025. New Riff Distilling has availability of 6-Year-Old Single Barrel Bourbon for Selections, Starlight Distillery is releasing its first ever 10-Year Bourbon, and Bardstown Bourbon Company has unveiled Hokkaido Japanese Mizunara Oak Barrel Finish.Show Notes: New Riff Distilling announces the availability of its 6-Year-Old Single Barrel Bourbon and Rye Selections for customer barrel picks. Heaven Hill Brands unveils a refreshed corporate brand identity with the tagline "Thriving Together" and opens a new Louisville office. LifeSciKY partners with New Riff Distilling for a limited-edition single-barrel bourbon, with proceeds funding new lab equipment. Maker's Mark collaborates with the Los Angeles Dodgers Foundation on a custom bourbon to celebrate the 2024 World Series and aid wildfire relief. The World Whiskey Society releases its 108-Proof Kentucky Straight Bourbon Finished in Japanese Mizunara Shochu Barrels, dubbed the "Samurai Edition." Coppercraft Distillery introduces a new 9-Year-Old Straight Bourbon Whiskey, a blend of sourced Indiana bourbons. Three Chord Bourbon launches "Volume 2" featuring new bottle designs with energetic concert photography. Booker's Bourbon releases 'By The Pond Batch,' its second batch of the year, aged over 7 years at 126.5 proof. Starlight Distillery is set to release its first ever 10-Year Bourbon on July 26th, made with estate-grown grains. Castle & Key Distillery releases its Castle & Key 6-Year-Old Small Batch Bourbon. Bardstown Bourbon Company unveils Hokkaido Japanese Mizunara Oak Barrel Finish as its latest Distillery Reserve release. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices