Podcasts about beer director

Not only did Lindsey Anderson Beer make her directorial debut in our favorite genre, but she co-wrote and directed a prequel to one of Stephen King's most popular stories. Tune in to hear all about how she got involved with the recently released Paramount Plus exclusive, “Pet Sematary: Bloodlines,” what it was like assembling and working with its star-studded cast, and, of course, our attempt at pulling something gay out of the plot.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4654832/advertisement

Cask is back! Jimmy is joined by Steve Hamburg of Cask Marque Americas; Neil Callaghan, beer director of Brick Store Pub; and Todd DiMatteo, co-owner and head brewer at Good Word Brewing. Together they delve into the world of cask ale for the second time this month, exploring the joys of being on-premise and the niche cask occupies within the craft beer industry.The show also highlights the influence of Cask Marque, an organization dedicated to maintaining the quality of cask ale. Tune in to gain expert insights as these beer connoisseurs share their experiences and expertise, offering a deeper understanding of this cherished beer style.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Clarence speaks to Prof Josef de Beer | Director of the Science Learning Centre for Africa at UWC at University of the Western Cape, Jonathan Freese  | Deputy Chief Education Specialist: Technology Senior Phase at Western Cape Education Department,Gasant Gamiet | Lecturer in the School of Science and Mathematics Education at University of the Western Cape (UWC)See omnystudio.com/listener for privacy information.

About the Guest: Joe Wiebe, the “Thirsty Writer,” is the author of Craft Beer Revolution: The Insider’s Guide to B.C. Breweries, the definitive guidebook to British Columbia’s burgeoning craft beer industry, currently in its second edition. The first edition of Craft Beer Revolution was a B.C. bestseller for 2013 and won the Gourmand Award for Best Beer Book in Canada. The completely revised and updated second edition released in March 2015 includes profiles of 90 breweries compared to 50 in the version that came out just two years earlier. Joe has been a freelance writer for 20 years, writing hundreds of articles on a wide range of subjects including arts and culture, sports, business and travel, but since 2008 he has mainly written about craft beer in publications including British Columbia magazine, Sip Northwest, BeerAdvocate, BCBusiness, The Growler, WestWorld, Beer West, Taps, Publican, NUVO, Taste, Alive, Westjet magazine and Boulevard. Joe is a co-founder and Beer Director of Victoria Beer Week, which takes place annually in early March, and the BC Ale Trail project, for which he is the Content Manager. He produced the Victoria Beer Map and is the beer columnist for CBC Radio’s All Points West program and often appears on other radio and TV shows as a craft beer expert. He emceed the Canadian Brewing Awards in 2016 and the Business of Craft Beer conference several times, and regularly hosts panel discussions on craft beer. Joe presents beer seminars in venues throughout British Columbia and leads a monthly beer tasting session in Victoria. He acts as a beer judge for the Okanagan Fest of Ale and the BC Beer Awards, and hosts visiting media on tours of the craft beer scene in British Columbia.  Follow him on Twitter, and on Facebook.  

Powered and distributed by Simplecast

THE Ryan Sullivan Show has dropped our 5th episode, and we proudly welcome Beer Director for The Publican Brand Restaurants, Adam Vavrick! Our conversation begins with Adam reminiscing on his impressive career path, first starting as a buyer at Binny's and then becoming the Director of Sales and Marketing at Octopi Brewing. Then, he discusses his current role at The Publican, the challenges he faces and what a typical day looks like for him. Finally, Adam gives us an education on German and Belgian beers, the rise of hazy IPAs and shares what he has presently in his home refrigerator. Thank you to Adam for joining the show and to you for downloading!

We are joined by Beer Director for San Francisco Bay area Beer Baron Bar & Kitchen, Corey Whelchel. We discuss the very important aspect of implementing a unique and responsible beer program in 2019. Items of discussion include: - Corey's role with Beer Baron. - Who or what should drive a pub's taplist. - Addressing the issue of permanent tap handles and classic styles. - The importance of stocking out of market beers. - Out of town breweries flopping in California. - Wages and cost of living affecting beer bars. And much more. This podcast is sponsored by Maui Brewing Co. Please visit mauibrewingco.com to learn more. Music for The Full Pint Podcast provided by our pal Ben Tuttle, check him out at tenderbubbles.com

The NFL season is here and for this season we’ll be talking with a brewery and beer influencer from each city the Panthers are playing. We’re beaming down the beer scene from our nation’s capital. As the Panthers face off with the Redskins, we’re learning about DC’s top-rated brewery- Bluejacket. Thanks to Bluejacket’s Beer Director […] The post NFL Week Six – Cheers Washington DC! appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Why are beer festivals important? What makes for a good one? How is it executed? Managing Partner & Beer Director, Greg Engert of DC's Neighborhood Restaurant Group breaks down the answers to these questions. He also shares exciting updates about the Snallygaster Beer Festival this Saturday in DC. There will be over 400 different beers, live music, food, and all ticket sales benefit the Arcadia Center for Sustainable Food & Agriculture. Tickets are still available!

Beer Guru joins this week's episode of Industry Night to talk ALL things craft beer. Greg is Managing Partner and Beer Director of Blue Jacket and Beer Director of Neighborhood Restaurant Group. In April 2010, Food & Wine named Engert as one of its Sommeliers of the Year, the first time the publication has ever selected a beer professional for this prize.

Washington, D.C. has been at the forefront of the good beer movement for a long time, most likely unbeknownst to the rest of the country. On this episode of The Session, we talk with Greg Engert who is part owner and Beer Director of Blue Jacket Brewing in D.C., in addition to managing craft programs across numerous other restaurants in the area. Greg sent us four beers to discuss, and they ranged from a dry-hopped Kolsch to a barrel-aged Imperial Stout. We also chat about our recent HomebrewCon adventures, and JP complains about his scoresheets. Again. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we chat with Adam Vavrick, Beer Director of The Publican restaurant in Chicago's hot Fulton Market / West Loop neighbourhood.

Mike Amidei, Tørst Mike Amidei came by his passion for the world of beverages honestly. Mike's father (a life long lover of all things food & beverage) bought a bottle of each of the Bordeaux First Growth wines for the year Mike was born and on his 21st birthday the family opened, and shared, a bottle of Chateau Lafite Rothschild. From there, he was hooked. Mike received his BS from Florida International University in Hotel & Restaurant Management and has held nearly every position on offer in that field from busboy to line cook to hotel management. Mike has been passionate about beer, and all of it's distinct styles & flavors for longer than he'd care publish. He is currently the Beverage Manager at Tørst / Luksus, the global beer destination and Michelin-starred Restaurant in Greenpoint, Brooklyn, where he is responsible for curating the 21 rotating draft lines and an extensive bottle menu of around around 200 beers. http://punchdrink.com/articles/beer-cultures-second-wave-beer-bars-nyc/ http://food52.com/blog/13837-what-we-learned-during-a-shift-at-a-brooklyn-bar Erwin Klijn, Jopen Jopen is a beer brand from Haarlem, Netherlands. Jopen beer is a result of the work of Stichting Haarlems Biergenootschap, which was founded in 1992. The mission of the Biergenootschap is to re-create traditional Haarlem beers and bring them to the commercial market. Two recipes were found in the Haarlem city archives that were used as a foundation for 2 initial beers. The first one was a recipe from 1407 and the recreation of this was named Koyt. In December 1996 the commercial company Jopen BV acquired the beer. The name Jopen refers to the 112 litre beer barrels that were used in early times to transport the Haarlem beer. Until the end of 1996 Jopen beer was brewed in the Halve Maan brewery in Hulst, after that it was made in the La Trappe brewery in Berkel-Enschot. Since 2001 the Jopen beer brands were brewed in Ertvelde, Belgium, in brewery Van Steenberge. The current brewer is Chris Wisse. At the end of 2005 it was announced that the old Jacobskerk, in the Raaks area in the city centre of Haarlem, would be transformed into a brewery. In November 11, 2010, the "Jopenkerk" (Jopen church) opened its doors for the public. This former church is not only the home of the Jopen brewery but also hosts a café and restaurant. http://www.jopenbier.nl/en/discover-jopen/historie/ Anne Becerra – winter co-host, bartender, etc. Anne Becerra is still shocked that she's been able to turn her love for craft beer into a career. She was the first female Certified Cicerone in New York City and has been at the helm of some of the best craft beer bars in Manhattan for the last seven years, most recently at The Blind Tiger, The Ginger Man and as Beer Director for Taproom 307. Anne is a beer writer for Serious Eats and Martha Stewart Living, and has been featured multiple times on NBC, Fox and Friends and CNN as well as contributed to TIME Magazine, Cosmopolitan, Wall Street Journal, Sirius XM, USA Today and more. She was the only speaker at both Tales of the Cocktail in New Orleans and the Women’s Chef and Restaurateur Conference in NYC to represent the beer industry, and believes the best part about craft beer is sharing it. You can catch her teaching classes, judging beer competitions, hosting beer dinners and weekly tasting events, and curating beer pairings throughout the tri-state area.

Tune in to this week's Beer Sessions Radio as host Jimmy Carbone and winter co-host Anne Becerra welcome Joe and Chris DeCicco of DeCicco Family Markets as well as Lars Dahlhaus, Eastern Sales Manager at Fentiman’s Inc, plus special guests from NYC's Fraunces Tavern. Anne Becerra is still shocked that she's been able to turn her love for craft beer into a career. She was the first female Certified Cicerone in New York City and has been at the helm of some of the best craft beer bars in Manhattan for the last seven years, most recently at The Blind Tiger, The Ginger Man and as Beer Director for Taproom 307. Anne is a beer writer for Serious Eats and Martha Stewart Living, and has been featured multiple times on NBC, Fox and Friends and CNN as well as contributed to TIME Magazine, Cosmopolitan, Wall Street Journal, Sirius XM, USA Today and more. She was the only speaker at both Tales of the Cocktail in New Orleans and the Women’s Chef and Restaurateur Conference in NYC to represent the beer industry, and believes the best part about craft beer is sharing it. You can catch her teaching classes, judging beer competitions, hosting beer dinners and weekly tasting events, and curating beer pairings throughout the tri-state area. The three young scions of the family that founded the Westchester/Rockland DeCicco Markets dynasty—Joe and his cousins, brothers Chris and John—all share a passion for beer. The trio used the unglamorous fact that they were born into a supermarket family to launch themselves as heavy players in the local beer world. Look for the 10 DeCicco stores in Westchester and Rockland to carry between 400 and 1000+ beers each. Meanwhile, several of the DeCicco stores (Pelham, Harrison, Ardsley, Armonk, Cornwall, and Brewster) offer taps for growler fills. And two of the DeCicco Markets (Armonk and Brewster) actually offer craft-beer bars on the premises, which means that you can catch a buzz before doing your weekly shopping. The Armonk DeCicco is located next to Fortina and offers 28 taps for growler refills or for just hanging around drinking. Look for the DeCicco boys to collaborate with several local brewers including Sixpoint Brewery, Captain Lawrence Brewing Company, and Evil Twin Brewing. Also, look for DeCicco’s sponsorship at many local beer events, including Savor New York. Lars has a new company called "Liquid Projects" which incorporated in April of 2015. As the president of Schwelmer Beer Imports N.A., Lars has been importing the Craft Beers from his hometown as well as other Bavarian beers such as Lammsbrau, Miltenberger, Meckatzer and Eichbaum to name a few since 2003. From 2011 to 2014 Lars has been the Craft Beer Portfolio Manager at St. Killian, responsible for such renowned brands as Wuerzburger and again Lammsbrau. During his time there he launched and established Crabbie’s from the UK, 961 from Lebanon, Andechs and Rothaus from Germany. The burning desire to offer an innovative and cost-effective way to international producers is what started Liquid Projects. Lars has been a resident of Williamsburg, Brooklyn for 18 years.

Tune in to a seafood themed episode of In the Drink as host Joe Campanale is joined by Tom Schlesinger-Guidelli, General Manager at the highly-anticipated Island Creek Oyster Bar and Megan Parker-Gray, Beer Director at Row 34. The mission behind both establishments is simple – to welcome guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. One meal at a time. Both eateries are under the same umbrella and Tom and Megan give listeners some insights into what goes into the beverage decisions at oyster bars! This program was brought to you by Michter’s. “It’s really important to have a list that’s constantly in motion, the same way we approach our oysters – constantly changing based on freshness and availability.” [09:00] –Megan Parker-Gray on In the Drink “We’re so luck because all of our owners push the envelope but do it in a way that’s driven by the people who are part of our restaurant group.” [13:00] –Tom Schlesinger-Guidelli on In the Drink

Jimmy Carbone is talking beer and food pairings with Jeppe Jarnit-Bjergso of Torst & Luksus, and Sarah Monroe, Beer Director at Eleven Madison Park! Tune into this episode to hear how the beer pairing program is run at Greenpoint’s Luksus. Find out how Sarah’s food studies at NYU inspires her work at Eleven Madison Park. Why does Sarah think that beer certification programs need to include more information about brewing science and service? Hear Jimmy, Jeppe, and Sarah talk about beer’s place in fine dining. Later, Luke and Walt Dickinson from Wicked Weed Brewing in Asheville, North Carolina join the program. Hear about the new brewery, and their ambitious brewing start. This program has been brought to you by GreatBrewers.com. Music by Dead Stars. “If you’re really into something, you can learn it. If you put a lot of time and energy into it, that will get you a long way.” [12:35] “The beer has to look like the meat that you’re eating. If the meat is dark, have a dark beer, and if it’s light, try a light beer.” [21:00] — Jeppe Jarnit-Bjergso on Beer Sessions Radio “Many people like to think, ‘What can the beer do for the food?’ But I like to say, ‘What can the food do for the beer?'” [22:45] — Sarah Monroe on Beer Sessions Radio