Podcasts about Publican

Today Fr. Philip reflects on the Parable of the Publican and the Pharisee. You can find his blog with this reflection and more in written form at https://easternchristianinsights.blogspot.com

Decades ago, Donnie Madia and his company One Off Hospitality helped define the West Loop with restaurants including Blackbird, avec, and The Publican. Now his remarkable instincts for style and atmosphere are hard at work transforming The Publican in ways that still honor its origins.In this episode, host David Manilow talks with Madia and Publican's executive chef Rob Levitt about what's new about their vision for hospitality. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Un bebé de dos meses bajo custodia migratoria en el centro Dilley.Denuncian condiciones precarias en Dilley.Publican cartas escritas por los niños detenidos en Dilley.Arrestan a dos personas en el caso de la familia guatemalteca desaparecida.Graves afectaciones de las redadas migratorias a la economía.Arrestan al rapero que atacó con ácido a una joven en 2021.Cuba al borde del colapso energético de abastecimiento.Revelan que municiones militares de EE.UU llegan a carteles de México.Escucha de lunes a viernes el ‘Noticiero Univision Edición Nocturna' con Elián Zidán.  

Today Fr. Philip reflects on the Parable of the Publican and the Pharisee. You can find his blog with this reflection and more in written form at https://easternchristianinsights.blogspot.com

Resumen de noticias de LA NACION de la mañana del lunes 9 de febrero de 2026

Fr. Nicolaie shares what the community is learning together about mercy, as they discuss the Publican and the Pharisee.

Cada mes se publican más de 100.000 nuevas apps, pero la mayoría pasan desapercibidas. En este episodio reflexiono sobre la saturación del ecosistema móvil, el papel de los algoritmos en el descubrimiento y cómo el exceso de oferta ha cambiado nuestra forma de relacionarnos con el software.

Our "heart posture" matters! Righteousness matters! It matters in all that we do, and all that we say we are! It displays our character, and our ambitions or motives. It shapes our perspectives and determines our level of compassion. In essence, it is a true testament to "working our faith" and "trusting His plan! How can we say we are His children, if we don't strive to better ourselves daily? We will never be perfect, but that should not be the reason we settle for complacency. Each day, we should strive to be better than the day before. We should strive to grow in areas were we fall short. This is the "heart posture" of a soldier for Christ. One that understands that by His grace we are yet saved! One that understands that, "I once was blind but now I see!" This speaks volumes to those that are lost in their sinful ways because it is not condemnation, but understanding that "I once was lost too!" This is true discipleship.... this is our duty as believers to plant the seed, and God will do the rest!

Sanctifying the Moment: The Publican, the Pharisee, and the Seeds of the Kingdom Fr. Anthony Perkins; Luke 18:9-14 All of creation is good—and yet it was never meant to remain merely good. From the beginning, God made the world not as a finished product, but as something alive, dynamic, and capable of growth. Creation was designed to become better, to move toward beauty and perfection. Humanity was placed within it not as passive observers, but as gardeners, stewards, and priests—called to tend what God has made and lead it toward and into His glory. This brings us to the heart of the matter: The question is not whether God gives us good seeds, but whether we cooperate with grace so that the good becomes better—and the moment becomes a place where Christ and His Kingdom are made manifest among us. Nothing in God's creation is neutral. Everything that exists participates, however faintly, in the goodness of God—otherwise it would not exist at all. What is not offered toward its true end will still "grow," but in distorted directions—toward thorns rather than fruit. Grace is not resisted only by doing evil; it is resisted just as often by refusing to cultivate what God has given. Creation stands ready, waiting for the attention of its stewards. When what God has placed into our hands is met with humility, love, and understanding, it grows into something beautiful, bearing fruit that nourishes others and manifests the glory of God in tangible ways. But when it is met with pride, fear, or apathy, it still grows—only into something misshapen and bitter. As God warned after the Fall, we are perfectly capable of harvesting thorns and thistles as well as wheat. This is not abstract theology; it is how life actually works. Consider a newly married couple. Their relationship carries extraordinary potential. Will they cultivate it with patience, repentance, and self-giving love, allowing it to grow into a marriage that blesses their family and their community? Or will they water it with pride and resentment, forcing it to grow into something poisonous that wounds everyone who comes near? The same gift can grow in either direction. Consider, too, the life hidden in the womb. Like time and treasure, it is a gift entrusted to us, carrying breathtaking possibility. Will it be received with love and protection, allowed to grow into a bearer of light? Or will it be met with fear and rejection—so that what should have grown into life instead grows into wounds—shaping both a person and the culture that failed to guard it. Or think of the first meeting between strangers. In that brief moment lies the possibility of friendship, love, cooperation—or of manipulation, exploitation, or cold indifference. The moment itself is a seed. Whether it bears fruit depends on how it is received. If these examples feel distant, let us turn to what Americans understand very well: money and time. Every dollar we possess is a seed. It holds the potential to heal, to feed, to comfort, to build—or to be spent in ways that reinforce our addictions and fears. And every moment of time is heavy with possibility. Will it be offered in prayer or surrendered to distraction? Will it draw us toward communion or deeper into delusion? Each moment asks to be sanctified. This applies even to moments that seem only painful or broken. St. Dionysius reminds us that nothing exists without some participation in the Good, because God alone is the source of being. Even sorrow can become a seed—not because suffering is good, but because God can transfigure what we cannot fix. Such moments should not be rushed or explained away. But when they are met with humility and trust, God can draw forth fruit that would otherwise remain hidden. Today's Gospel gives us a clear image of how moments are either redeemed or ruined. The Pharisee was praying. He had the appearance of cultivation—fasting, tithing, religious seriousness—but pride spoiled the soil. The moment was not merely wasted; it was corrupted. The Publican was praying too. Whatever he had done with the gifts of his past, in this moment he offered humility. And God entered that small, pure offering. That single moment, received rightly, grew like a mustard seed, crowding out what had grown before. One humble moment outweighed years of distorted cultivation. St. John Chrysostom says it plainly: God is not offended by fasting; He is offended by pride. Humility can lift a life full of sins, and pride can ruin a life full of virtues. Within each of us lies the possibility of perfection, ready to manifest itself through every thought, word, and action. But this possibility can be warped by willfulness and pride. Let us not do that. Instead, let us receive every moment as an opportunity to cooperate with grace—to do something good and something beautiful—so that we ourselves, and the world entrusted to us, may become better and more beautiful. The Gospel today shows us that the sanctification of the moment does not begin with mastering Scripture, fasting rigorously, or tithing precisely. The Pharisee did all of those things—and they closed his soul to grace. Sanctification begins where the Publican began: with humility. On our own, we have nothing worthy to offer the moment, our neighbor, or God. And so we offer the only fitting gift: humility. That humility becomes an opening. Through it, grace enters and transforms the garden of the moment. And here is where we end, simply and directly: Every moment God gives us is a seed. When it is met with humility, Christ enters it. And when Christ enters a moment, the Kingdom is already there. So, brothers and sisters, let us sanctify the moment. Let us tend the seed. And let us allow what God has made good to become, by His mercy, truly beautiful.  

Gospel Reading: Luke 18:10-14The Lord said this parable, "Two men went up into the temple to pray, one a Pharisee and the other a tax collector. The Pharisee stood and prayed thus with himself, 'God, I thank you that I am not like other men, extortioners, unjust, adulterers, or even like this tax collector. I fast twice a week, I give tithes of all that I get.' But the tax collector, standing far off, would not even lift up his eyes to heaven, but beat his breast, saying, 'God, be merciful to me a sinner!' I tell you, this man went down to his house justified rather than the other; for everyone who exalts himself will be humbled, but he who humbles himself will be exalted."

Ya está disponible la convocatoria 2026 para ingresar a la Universidad Naval; el registro es en línea. El teniente #JoelMartínez habló de los requisitos en el foro #DPC. #PaolaRojasDPCSee omnystudio.com/listener for privacy information.

This Sunday is the first of the official four preparatory Sundays leading up to Lent in the Byzantine Catholic calendar. It is the story of the Publican and the Pharisee.

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José Luis Piñero ha conversado con el concejal de Cultura, Diego Boluda, y Antonio Gabarrón, archivero municipal.

A Publican who owns three bars in Cork has launched an exhibition about his relationship with alcohol, addiction and recovery.Publican Michael Droney joins Seán to discuss.

A Publican who owns three bars in Cork has launched an exhibition about his relationship with alcohol, addiction and recovery.Publican Michael Droney joins Seán to discuss.

Ep. 477 | Hoy no vamos a hablar de una red social concreta, sino de algo mucho más importante: los formatos que van a definir tu visibilidad en 2026.Porque pasa siempre lo mismo.Cambian los algoritmos, aparece una nueva función, alguien dice “esto ya no funciona”… y muchos creadores entran en pánico.Publican más, prueban de todo, pero sin una estrategia clara detrás.La realidad es que en 2026 no ganará quien publique más, sino quien entienda qué formatos refuerzan su posicionamiento y percepción de marca.En los próximos minutos te voy a contar los formatos clave que deberías dominar —no todos, pero sí los estratégicos— para llegar con ventaja al nuevo año._____

Explosión en puesto de comida en Puebla deja 14 heridos  Luz al 100% en CDMX y Edomex tras el sismo: CFE  Milei autoriza aumento salarial a su Gabinete en ArgentinaMás información en nuestro Podcast

FGR promete investigación a fondo en Tren Interoceánico Publican lista de heridos por el accidente del trenCierra estación La Noria del Tren Ligero hasta nuevo aviso  Más información en nuestro Podcast

Chase Bracamontes grew up chasing triple axels as a competitive figure skater, but these days her rink is the bar and the dining room. She is the former wine and spirits director at The Publican and now partner and beverage director at Chef's Special Cocktail Bar in Chicago, whose path from junior-elite ice rinks to a Chinese American cocktail bar says a lot about how she thinks about pressure, comfort, and hospitality. She joins us in the studio to talk about how a life defined by competition turned into a career built on creating places people actually want to haunt. This week, we're talking what defines a cocktail classic, how New York and Chicago hospitality cultures shape the people working inside them, how serving American Chinese food means embracing both the comfort it brings and the conversations it inevitably sparks, and so much more! 

It's December, so it's Christmas and we start the show with this episode's version of A Christmas Carol. It's one I saw at The Theatre Royal Winchester. It's an old time radio stage performance and it started past Dr Who Colin Baker.Then it's Do You Hear What I Hear and Bob Baker is talking about the word 'Publican'.A couple of episodes ago we had Mary Polte on the show, well this episode she shares the story of how she found out the truth about Santa Claus.Then it's The Christmas Sarnie Smackdown, Jeanie Mulligan, from Ireland, comes on to talk about where to be the best festive sandwiches.Then Bob is Back with Where Are You Christmas, and this time it's in Frankenmuth, Michigan.Check out Bob's podcast here:  https://4fpodcast.buzzsprout.com/Then it's The Christmas Quiz and you can compare your answers with our US correspondent, Scott Newman.Check out Scott's Podcasts.Tinsel Tunes:https://creators.spotify.com/pod/show/tinseltunesChristmas Morninng:https://christmasmorningpodcast.com/Get in touch:Email: totalchristmas@gmail.comWeb: totalchristmaspodcast.comMerry Christmas!

Programas del Bienestar apoyan ya a 32 millones de familias  Buscan a cuatro traileros desaparecidos en el Istmo de TehuantepecLa escritura zapoteca fue de los primeras de Mesoamérica  Más información en nuestro podcast

Trump endurece aún más su campaña contra la inmigración tras el ataque a la Guardia Nacional en DC.Acusan de asesinato en primer grado a sospechoso del tiroteo.Boicot contra las tiendas Homedepot en California.Publican videos de la represión en protestas contra operativos de ICE.Tormenta invernal impactará viajes de regreso a casa.Trump y Maduro sostuvieron llamada según The New York Times.Trump planea indultar al ex presidente condenado por narcotráfico.Airbus ordena reparación inmediata para 6 mil aviones.UPS inmoviliza flota de sus aviones tras accidente mortal.Trump dice que anulará órdenes firmadas por Biden con "autopen".En México, ofrecen hasta $550 dólares por denunciar a familiares delincuentes.Consumidores acuden con cautela a las tiendas por el Black Friday.Escucha de lunes a viernes el ‘Noticiero Univision Edición Nocturna' con Elián Zidán.

The Top End of Australia mops up the damage from Tropical Cyclone Fina.

Poem XIV from Charlotte Mason's “The Saviour of the World” Volume VII Book I, with the corresponding Scripture reading.

Son detenidos e investigados escoltas de Carlos Manzo    Enrique Alfaro, es el nuevo auxiliar técnico del  Real Valladolid    Detienen nuevamente a Bolsonaro en Brasil    Más información en nuestro podcast 

This week we come to the famous parable of the Publican and the Pharisee. Jesus tells a story with a good guy and a bad guy. We hear both of their prayers, but Jesus stuns his hearers when it is actually the bad guy who receives God's approval. For those of us overly familiar with this parable, we tend to gloss over the very thing that made this so stunning for Jesus' original hearers - namely, how genuinely good the Pharisee is, especially by our modern standards. Yet if we don't wrestle with that, we miss the very joy Jesus intends here. How can our goodness be a barrier to our joy? Let's talk about why Jesus so often seems to have a bigger beef with the good guys than the bad guys: "The Good, the Bad, & the Ugly" (Luke 18:9-14).

Editorial Ruth Pakaluk vivía en Worcester, Massachusetts (EE.UU). Su casa siempre era el punto de encuentro para los juegos y la diversión de los más pequeños. La activista provida, conversa al catolicismo, madre de siete hijos y graduada de Harvard, falleció de cáncer de mama en 1998 a los 41 años. Ahora, la diócesis de Worcester, donde vivía en el momento de su muerte, cuenta con la aprobación del Dicasterio para comenzar una investigación formal sobre su vida. Noticias internacionales México: Publican libro para fortalecer la devoción guadalupana entre los niños Polonia: Celebración por el día de su independencia Francia: Un eximán salafista relata su conversión del islam al catolicismo Noticias nacionales Mons. Guerra Campos, un profeta de rabiosa actualidad Delegación de Enseñanza lanza la campaña solidaria Cada Mano Suma 2025 Conferencia: «León XIV, un hijo de San Agustín. El carisma agustiniano» Noticias de la Santa Sede El Vaticano pone en circulación sello de San John Henry Newman El Papa abrió el año académico de la Universidad Lateranense Catequesis sobre la muerte y Resurrección de Cristo

The story of Zacchaeus is an acted out parable, speaking to the parable of the Pharisee and the Publican told one chapter before. Paul White looks at how this parable traps us into "principles" instead of seeing it for what it is. From The Garden Church of the Midlands in Irmo, SC.

Bar Talk (our recommendations):Jessica is reading Where Furnaces Burn by Joel Lane; drinking a canned Spiritless Old Fashioned.Damien is reading Buffalo Hunter Hunter by Stephen Graham Jones; drinking a Redbreast 15 Single Pot Still Irish Whiskey.Ryan is reading Red Rabbit by Alex Grecian; drinking the Lagavuhlin 16 yr old.If you liked this week's story, watch The Forest (2016; dir. Jason Zada)Up next: "A Story Told In Church" by Ada BuissonSpecial thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

Paul Byrne chats to the man who made Clancy's thrive about Arthur's and helping barman be the best Hosted on Acast. See acast.com/privacy for more information.

Sermon preached by Dr. B.J. Hutto at Hendricks Avenue Baptist Church on Sunday, October 26, 2025.

Publican video de la madre que abandonó a la recién nacida en el metro de Nueva York.Nuevas detenciones en Illinois pese al bloqueo del despliegue.Trump manda demoler el Ala Este de la Casa Blanca.Acusan de 2 cargos al padre del niño autista muerto en inundación.Operativo de ICE termina con dos heridos de bala.El Ex presidente Biden concluye su tratamiento de radioterapia contra el cáncer.!0 personas resultaron heridas en coche en Manhattan.Escucha de lunes a viernes el ‘Noticiero Univision Edición Nocturna' con Elián Zidán.    

En el episodio de hoy de VG Daily, Andre Dos Santos y Eugenio Garibay analizan la nueva escalada comercial entre Estados Unidos y China, tras las recientes represalias chinas con tarifas portuarias y sanciones a empresas vinculadas a EE. UU.. Conversan sobre cómo estas medidas han reactivado la volatilidad en los mercados, el impacto en sectores estratégicos como la logística y las materias primas, y el papel que está jugando el comercio agrícola, especialmente la soya en esta disputa.Más adelante, el episodio se centra en los reportes de la gran banca estadounidense, con los resultados de JPMorgan, Goldman Sachs, Citigroup, Wells Fargo y BlackRock. Los conductores explican qué impulsó sus cifras, los comentarios de sus directivos y qué nos dicen estos resultados sobre la salud del consumidor, la rentabilidad del sector financiero y el pulso general de la economía.Un episodio clave para entender cómo la tensión geopolítica y los resultados corporativos están marcando el tono de los mercados esta semana.

Publican decreto de reforma en materia de extorsiónInauguran módulo de seguridad en CoyoacánEcuador despliega 3 mil militares ante protestas por subsidio al diéselEntérate más en Noticiero

Fran Harding was a stay-at-home mother of eight children when her pharmacist husband came home one night with the news that the family were moving to Charleville in Western Queensland to run a pub.Gordan had spontaneously leased a pub, and Fran was to be its new publican.So, with their kids in tow (including a little baby), they set off.Fran set up her sewing machine behind the bar and did her best to work out how to pull beers, understand what the locals were saying and keep tabs on her brood.Then Fran's husband fell in love with the pub across the street – the once grand hotel, The Corones.The Harding family moved in, learning about its history as ‘The Taj Mahal of the Warrego' and doing their best to return the pub to its former glory.Fran has published two books about her life and about the Corones Hotel, called The Accidental Australians and The Accidental Publican.This episode of Conversations was produced by Meggie Morris. Executive Producer is Nicola Harrison.It explores Australian history, stories, outback, the bush, Queensland, Quilpie, Migration, Great Australians, 1990 flood, recovering after natural disasters, social history, outback characters, hospitality, running a business, big families, motherhood, historic hotels, writing, books, memoir, Greek-Australians, small town Australia, working mothers, how to run a pub, renovating historic buildings, Harry Corones, Kythira, Poppa, Greece, Mediterranean Islands, Greek Orthodox, Greek diaspora, Australian pioneers.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.

Publican programas institucionales 2025-2030 del AIFA y Grupo Mundo MayaMexicanos repatriados de Israel realizan escala en EstambulDan 20 años de cárcel a exalcaldesa de Alvarado, Veracruz por homicidio

Publican nuevos reglamentos del sector energético en el DOF Bloqueos y quema de vehículos dejan un muerto en ZacatecasJapón elige a Sanae Takaichi como nueva líder del partido gobernanteMás información en nuestro podcast

This week, we're riding into the dog days of ice-cream summer in conversation with Dana Cree — award-winning pastry chef, molecular enthusiast, and the creative force behind Pretty Cool Ice Cream. Serving up about 11,000 frozen delights weekly, Dana crafts everything from ice-cream bars and sandwiches to vegan pops and tricked-out popsicles, all from her flagship shop. With stints at spots like Alinea, Noma, Blackbird, and The Publican — plus James Beard nominations and a Jean Banchet Award — her deep roots as a pastry chef inform her at every step. Inspired by Jeni Britton's trailblazing spirit, Dana shares what propelled her into the world of ice-cream, what she learned in elite kitchens, the lessons behind the NYT recipe controversy (and the power of three key differentiators), and so much more.

Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for such a Chicago legend, Dave makes a true Chicago hot dog. After his interview, Dave answers a hot-dog-themed Ask Dave, and he finishes by trying a new recipe for tavern-style pizza ... with unusual results. Learn more about Donnie Madia: https://www.oneoffhospitality.com/donnie  Learn more about One Off Hospitality: https://www.oneoffhospitality.com Check out Dave's Welcome Conference Speech: https://www.youtube.com/watch?v=m4kJY3nAvh0  Listen to our episode on The Bear S1: https://open.spotify.com/episode/4hUOyL6WaSIbeKF25rIPWI?si=xzk5EBVPR_ue4EvbDvQLMw  Listen to our episode on The Bear S2: https://open.spotify.com/episode/59pVhs4GLIbrtezVy9wenP?si=sHAD4SWBSjW1oIznGEriCQ  Listen to our episode on The Bear S3: https://open.spotify.com/episode/7FFvpo3oooNQ0vSRyz4yxP?si=kz7IRuUPSNuIG_hvKIOhyg  Listen to our episode on The Bear S4 Pt. 1: https://open.spotify.com/episode/00Wwi1e4cTH7sAYmXjeN7q?si=gzGPs3N4QhS3np9_hH6coA  Learn more about Mr. Beef: https://www.theoriginalmrbeef.com Learn more about Le Bouchon: https://www.lebouchonofchicago.com Learn more about Chez Panisse: https://www.chezpanisse.com Learn more about Avec: https://www.avecrestaurant.com Learn more about Big Star: https://www.bigstarchicago.com Learn more about Publican: https://www.thepublicanrestaurant.com  Listen to our episode with Will Guidara: https://open.spotify.com/episode/0lvhWaXu8JvWxuJlqCsIli?si=H7OSDWjwTwGUdYbUrXt7vg  Learn more about Mozza: https://www.pizzeriamozza.com  Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Bianco: https://giordanos.com Learn more about Gene and Jude's: https://www.geneandjudes.com  Learn more about Jimmy's Red Hots: https://www.jimmysredhotschicago.com  Learn more about the LA event for Alex's Lemonade Stand: https://www.alexslemonade.org/campaign/la-loves-alexs-lemonade  Watch The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f  Watch The Great Outdoors here: https://www.netflix.com/title/559621?source=35&fromWatch=true  Learn more about The Fat Duck: thefatduck.co.uk  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com @thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial  Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guest: Donnie Madia Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differences between British and American dining. Dave finishes with an Ask Dave about eating in your car. Learn more about Charlie Trotter's: https://www.charlie-trotters.com/ Learn more about McSorley's Old Ale House: https://mcsorleysoldalehouse.nyc/ Learn more about Old Town Bar: https://oldtownbarnyc.com/ Learn more about The Clerk & Well: https://www.theclerkandwellpub.co.uk/ Learn more about Publican: https://www.thepublicanrestaurant.com/ Learn more about St. John: https://stjohnrestaurant.com/ Learn more about Casa Mono and Bar Jamón: https://www.casamononyc.com/ Learn more about Tía Pol: https://www.tiapol.com/ Learn more about Claud: https://www.claudnyc.com/ Learn more about Penny: https://www.penny-nyc.com/ Learn more about Bar Veloce: https://winebarveloce.com/ Learn more about Yoko-cho: https://www.yokochony.com/ Learn more about Tortilla: https://www.tortilla.co.uk/ Learn more about El Bulli: http://www.elbulli.com/ Learn more about Wylie Dufresne's Stretch Pizza: https://www.stretchpizzanyc.com/ Hear Bourdain talk about St. John: https://www.tastingtable.com/1898788/anthony-bourdain-last-meal-bone-marrow/ Watch our episode with Enrique Olvera: https://www.youtube.com/watch?v=HAbfNUYUfXI Learn more about Pujol: https://pujol.com.mx/ Learn more about Ikoyi London: https://ikoyilondon.com/ Learn more about Gymkhana: https://gymkhanalondon.com/ Learn more about Trishna: https://www.trishnalondon.com/ Learn more about Galatoire's: https://www.galatoires.com/ Learn more about Semma: https://www.semma.nyc/ Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Lotus of Siam: https://www.lotusofsiamlv.com/ Learn more about JKS Restaurant Group: https://jksrestaurants.com/ Learn more about Major Food Group: https://www.majorfood.com/ Learn more about Tzuco: https://www.tzuco.com/ Learn more about Tatiana: https://www.tatiananyc.com/ Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa/menu/food Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices