Podcast appearances and mentions of bridget lancaster

Special guest Bridget Lancaster of America's Test Kitchen joins Eat Drink D-FW to share her Thanksgiving traditions and cooking advice for turkey, sides and her “favorite beverage”: turkey gravy. She discusses how much butter to use for the silkiest mashed potatoes, why spatchcocking turkey is best for saving time and space, and how make-ahead dishes are the ultimate holiday hack. Stick around as the team also discusses a food and restaurant boom in Farmers Branch, the return of the wine bar, and a holiday cookie hack from a listener. Happy Thanksgiving! Learn more about your ad choices. Visit megaphone.fm/adchoices

Special guest Bridget Lancaster of America's Test Kitchen joins Eat Drink D-FW to share her Thanksgiving traditions and cooking advice for turkey, sides and her “favorite beverage”: turkey gravy. She discusses how much butter to use for the silkiest mashed potatoes, why spatchcocking turkey is best for saving time and space, and how make-ahead dishes are the ultimate holiday hack. Stick around as the team also discusses a food and restaurant boom in Farmers Branch, the return of the wine bar, and a holiday cookie hack from a listener. Happy Thanksgiving!

Whether you're just learning to cook for yourself or you've been staging elaborate dinner parties for years, you can always learn something from America's Test Kitchen. The long-running PBS television show features recipes, equipment reviews and taste tests to help make cooking at home more efficient and enjoyable.On Sept. 20, ATK co-hosts Bridget Lancaster and Julia Collin Davison will be in St. Petersburg for a live event at the Palladium Theater in downtown St. Petersburg. Bridget and Julia recently chatted with me from their homes in the Boston area, where America's Test Kitchen films. In this conversation, they share advice for aspiring TV chefs, their favorite hot weather meals and the common kitchen equipment they say is overrated. They also discuss the new ATK cookbook, The Complete Small Plates Cookbook. Related episodes:7 Tips for Eating More at Home: Advice from Dietician/Nutritionist Wendy WesleyHow to Prepare Restaurant-Quality Meals at Home: Advice from Chef Dennis LittleyHow to Save Money on Groceries: Advice from UF/IFAS Expert Dr. Maria Portelos-Rometo

Bridget Lancaster and Julia Collin Davison offer cooking tips and plenty of laughs.

Today on Boston Public Radio: We began the show by opening phone lines, talking with listeners about this past weekend's shooting at LGBTQ+ nightclub at Club Q in Colorado Springs. Trenni Casey discussed the backlash over the World Cup in Qatar, and Celtics forward Jaylen Brown coming under fire for tweeting a video of anti-Semitic hate group Israel United in Christ outside Barclays Center. Casey is an anchor and reporter for NBC Sports Boston. Bridget Lancaster shared her Thanksgiving tips and tricks, answering listeners' questions on everything from cooking turkey in oven bags to gravy consistency. Lancaster is co-host of “America's Test Kitchen” on PBS, and executive editorial director at America's Test Kitchen. Jared Bowen talked about his latest arts and cultural roundup, focusing on “The Play That Goes Wrong” at the Lyric Stage Opera and “SIX” at the Emerson Colonial Theatre. Bowen is GBH executive arts editor. Ted Nesi and Kim Kalunian discussed Gina Raimondo's path to her current role as U.S. Secretary of Commerce, and the results of Rhode Island's midterm elections. Nesi is the politics and business editor for WPRI 12, where he also serves as an investigative reporter. He writes the weekly “Nesi's Notes” column, and co-hosts “Newsmakers” on WPRI. Kalunian is a reporter and co-anchor of “12 News Now” at 4 p.m. and 5:30. p.m. John King updated us on the latest political headlines, focusing on the road ahead for President Joe Biden with Republicans in control of the House of Representatives. King is CNN's chief national correspondent, and the host of “Inside Politics.” We ended the show by asking listeners when the best time to eat your Thanksgiving meal is.

Bridget Lancaster, co-host of America's Test Kitchen on PBS joins us live to answer your cooking questions and share lots of tips from the last 22 seasons of the show. Bridget is a master at talking about what makes a recipe work. Together, we'll tackle your grilling questions and we'll help you troubleshoot your baking. We'll find out what Bridget has in her gadget drawer and her pantry. Plus, get tips for cooking burgers, artichokes, and bok choy. You're going to be a better home cook after this hour of Seasoned. Guest: Bridget Lancaster: Executive Editorial Director for America's Test Kitchen and the co-host of America's Test Kitchen and Cook's Country on PBS. This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org.Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

We take listener calls with writer and Boston Globe contributor Tom Keane and local acclaimed chefs Joanne Chang and Bridget Lancaster on stuffing recipes and tips.

Bridget Lancaster is known for her two decade run hosting America's Test Kitchen, as well as Cook's Country. She is also helping author the show's new vegan friendly cook book "Vegan for Everybody" and has a new podcast out called "Proof." Lancaster talks with Dennis Miller about how the pandemic has brought families together in the kitchen and given some people the opportunity to try their hand at new recipes and experiment with their food. Plus, she gives him a little insight on how her and her husband got inspired to brew their own beer.

In this special episode of Proof, Bridget Lancaster talks with America’s Test Kitchen Executive Editor Elle Simone Scott about Elle’s new podcast, The Walk-In. Then, food historian Dr. Jessica B. Harris steps into The Walk-In with Elle. Food historian, author, and educator Dr. Jessica B. Harris gives Elle advice only an Auntie can. They talk about growing up as an only child, the magic of HBCUs, and how the pandemic has changed Dr. Harris' perspective.

This week is all about bees. We talk to Thor Hanson, author of Buzz: The Nature and Necessity of Bees, about the importance of bees to our food supply, as well as their connection to the evolution of plants and humans. Francis Lam gets the story of Brooklyn’s red bees and other urban tales of beekeeping from Andrew Coté. Bridget Lancaster, host of America’s Test Kitchen, has flavorful tips for cooking with honey. And bee researcher Bernardo Niño discusses what makes a healthy bee colony and takes us inside the mysterious of colony collapse disorder. Francis also talks with listeners about using and preserving habanero peppers, and why cocoa powder is often included in Sicilian caponata recipes. Broadcast dates for this episode: August 24, 2018 (originally aired) August 16, 2019 (rebroadcast) August 07, 2020 (rebroadcast)

In a special bonus episode of The Bitter Southerner Podcast, Bridget Lancaster of America's Test Kitchen introduces a story from her podcast called Proof. In it, reporter Maya Kroth looks at how a Spanish pig is changing Southern farmlands. She meets Georgia farmer Will Harris, who is upping the South's pork game by introducing Iberian pigs to the United States. These pigs are the source of jamón ibérico, a precious cured ham produced in Spain.

Clearstory will be back with a brand new episode next week. In the meantime, we’re excited to share a favorite podcast of ours: Proof from America’s Test Kitchen. Kevin sits down with host Bridget Lancaster to learn more about the podcast which “goes beyond recipes and cooking to investigate the foods we love,” and then we bring you the “Prepping for the Worst” episode of the show. Learn more about your ad choices. Visit megaphone.fm/adchoices

David Nussbaum knows whatever he’s doing with “America’s Test Kitchen” is working when he attends events with hosts Bridget Lancaster and Julia Collin Davison. “You’d think I was with Michelle Obama and the ex-president,” he said. America’s Test Kitchen continues to grow, expanding from TV and magazines into podcasting, and attracting more than 400,000 paying subscribers to its website. Nussbaum spoke to host Kai Ryssdal about why the $10,000 spent developing each recipe on average is totally worth it; how he’s attracting a new and younger audience; and why he took the job at America’s Test Kitchen in the first place.

Proof from America's Test Kitchen is a new-ish show trying to solve some food mysteries. Like should you put ketchup on burgers, and how do odd jellybean flavours get designed?! Writer and producer Maya Kroth shares her love of celery with Proof's host Bridget Lancaster, including stories from celery's golden age in Victorian times when it was a status symbol costing more than caviar! And in 'Beanboozeld, Part 2', Sara Joyner investigates how people design weird jelly bean flavours, with her research opening up a rabbit hole into the global food flavouring industry, and its history from about 1850 onwards.

Show Nutz: *Lauren is sorry for coming in hot on strawberry yogurt / true crime Previous Podcast Challenge for Lauren: It's Been A Minute, Comedian Guy Branum Wants to Change the Boys Club of Comedy Overall rating: Must listen to all, esp this one, then go buy Guy Branum's MY LIFE AS A GODDESS Podcast Challenge for Eric: Bad Science THANKS TO OUR SPONSOR POSH MARK. Clip 1: Proof, Ketchup Host: Bridget Lancaster Guest: Alex DePalma This episode is all about on of Lauren's favorite foods, ketchup! Some people love it, some people think it's totally gauche, but one restaurant has gone so far as to ban the condiment. In this clip, host Bridget Lancaster introduces one ketchup fanatic who grew up depraved of the stuff. Clip 2: Pivot Podcast with Kara Swisher and Scott Galloway, Tech Addiction and How It Might Be Ruining Gen Z Host: Scott Galloway Guest: Jonathan Haidt On this episode of Pivot Podcast, Scott brings on a guest-host, his NYU colleague and bestselling author Jonathan Haidt. They dig into COLLEGE CALL OUT CULTURE, and how a culture of fragility has left a young generation of students unable to cope with the real world and how that will affect corporations. And that we might not be able to have public conversations ANY. MORE. SUPER SEGGY 1: Are We Screwed or No?: Note To Self, The Fourth Amendment Needs Your Attention Host: Manoush Zomorodi Guest: Laura Donoghue Host Manoush Zomorodi and law professor Laura Donoghue look back at the Supreme Court cases that defined privacy for the digital age, and how the fourth amendment is a crucial part of the fight for digital privacy. SUPER SEGGY 1: Bible Lesson! A Funny Feeling, Man with the Sharp Teeth w/Ryan Stanger Are we fools to believe we can describe God with the English language? Also: Food 4 Thot, Let's Go to Church! This Is Water: :17-1:07

On our last episode of the Pretzel Podcast for 2018, Mitch and Michelle share the story of the daring rescue of a deer from a pretzel jar. The hosts of America's Test Kitchen, Julia Collin Davison and Bridget Lancaster, share their pretzel memories and a hockey game sparks a decades-old pretzel flashback. And on Crunch Time, we try to decide whether three brands of pretzel crackers are more pretzel, more cracker, or more cardboard.

What are some of the holiday pitfalls you could encounter when making dinner for your guest? Also, we'll bet you didn't know that Bridget Lancaster from America's Test Kitchen brews her own beer. In his weekly behind the scenes story, Brett describes an intimate and awkward situation when reporting his first ever NBA game. Later, Brett talks you through the crazy world of online dating how to avoid the rampant false advertising of profile pictures.

Sep. 5, 2015. Bridget Lancaster and Brian Roof present America's Test Kitchen's new cookbook "Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live" at the 2015 Library of Congress National Book Festival in Washington, D.C. Speaker Biography: Bridget Lancaster is the executive food editor for new media, television and radio at America’s Test Kitchen. Since 1998, she has been a cast member of the America’s Test Kitchen and Cook’s Country television shows, as well as a cohost for America’s Test Kitchen Radio. Lancaster is currently the lead instructor for the America’s Test Kitchen Cooking School and helps develop and produce courses for the school. Earlier in her career, she worked in restaurant kitchens in the south and northeast, primarily focusing on pastry. She is presenting America’s Test Kitchen’s new cookbook “Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live." Speaker Biography: Bryan Roof is the executive editor of Cook’s Country magazine and an on-screen test cook for America’s Test Kitchen. In 2006, he became a test cook for Cook’s Illustrated and has since worked on various magazine, book and website projects. Roof is a registered dietician with degrees from Johnson and Wales University and Framingham State University. His career has taken him into the kitchens of some of the East Coast’s best restaurants. Roof is presenting America’s Test Kitchen’s cookbook, “Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live." For transcript, captions, and more information, visit http://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=6962