Podcasts about rich history

What's Trending: The ties between Israel & the United States go back centuries as Josh explores in his new book // Big Local: The search continues for a man accused of killing his 3 daughters, masked men break into an Enumclaw high school over the weekend // Stephen A. Smith discusses the War in Ukraine as he mulls the presidency

Bohdan Nahaylo, Chief Editor of Kyiv Post since December 2021, is a British-Ukrainian journalist, author and veteran Ukraine watcher based between Kyiv and Barcelona. He was formerly head of Amnesty International's Soviet Union unit, a senior United Nations official and policy adviser, and Director of Radio Liberty's Ukrainian Service.----------LINKS:https://www.kyivpost.com/authors/12https://www.linkedin.com/in/bohdan-nahaylo-716a935b/https://archive.kyivpost.com/author/bohdannahaylohttps://hromadske.radio/en/persons/bohdan-nahajlo----------SUMMER FUNDRAISERSCar for Ukraine has once again joined forces with a group of influencers, creators, and news observers during this summer. Sunshine here serves as a metaphor, the trucks are a sunshine for our warriors to bring them to where they need to be and out from the place they don't.https://car4ukraine.com/campaigns/summer-sunshine-2025This time, we focus on the 6th Detachment of HUR, 93rd Alcatraz, 3rd Assault Brigade, MLRS systems and more. https://car4ukraine.com/campaigns/summer-sunshine-2025- bring soldiers to the positions- protect them with armor- deploy troops with drones to the positions----------SUPPORT THE CHANNEL:https://www.buymeacoffee.com/siliconcurtainhttps://www.patreon.com/siliconcurtain----------TRUSTED CHARITIES ON THE GROUND:Save Ukrainehttps://www.saveukraineua.org/Superhumans - Hospital for war traumashttps://superhumans.com/en/UNBROKEN - Treatment. Prosthesis. Rehabilitation for Ukrainians in Ukrainehttps://unbroken.org.ua/Come Back Alivehttps://savelife.in.ua/en/Chefs For Ukraine - World Central Kitchenhttps://wck.org/relief/activation-chefs-for-ukraineUNITED24 - An initiative of President Zelenskyyhttps://u24.gov.ua/Serhiy Prytula Charity Foundationhttps://prytulafoundation.orgNGO “Herojam Slava”https://heroiamslava.org/kharpp - Reconstruction project supporting communities in Kharkiv and Przemyślhttps://kharpp.com/NOR DOG Animal Rescuehttps://www.nor-dog.org/home/----------PLATFORMS:Twitter: https://twitter.com/CurtainSiliconInstagram: https://www.instagram.com/siliconcurtain/Podcast: https://open.spotify.com/show/4thRZj6NO7y93zG11JMtqmLinkedin: https://www.linkedin.com/in/finkjonathan/Patreon: https://www.patreon.com/siliconcurtain----------Welcome to the Silicon Curtain podcast. Please like and subscribe if you like the content we produce. It will really help to increase the popularity of our content in YouTube's algorithm. Our material is now being made available on popular podcasting platforms as well, such as Spotify and Apple Podcasts.

Welcome to another action-packed episode! There's a lot to cover — so let's go!

In this podcast, Anselmo Guerrieri Gonzaga shares the extraordinary history of his family-owned winery, Tenuta San Leonardo, which is an estate of historical significance where great wines are created in Trentino. It produces San Leonardo, a Bordeaux-style red wine which was described by the wine journalist, Jancis Robinson as "surely the most successful Bordeaux blend of northern Italy". For our oenology enthusiasts, Anselmo describes the kind of grapes and wines made at San Leonardo and gives a colorful historical background to this winery founded in 1724.  And for our history buffs, Anselmo shares some of the highlights of his great grandmother Gemma de Gresti's war efforts to repatriate Italian soldiers during and after the First World War and to welcome and host the neediest during this tragic conflict. The International Red Cross awarded her the highest honor, the gold medal for humanitarian valor.  Born in Rome in 1978, Anselmo Guerrieri Gonzaga's passions have always been linked to the countryside and animals.  He spent every summer on his family's estate in Trentino surrounded by the vineyards and then in his grandmother's garden on the outskirts of Rome, La Landriana, where she had created a magical world with help from great landscape architects of the time. It is in these places that he refined his knowledge and love for nature.After graduating in 2000 from John Cabot University in Rome with a degree in Business Administration, Anselmo traveled around trying to find out what his aspirations were. Destiny soon brought him back to San Leonardo family winery to support his father.  In fact, in the summer of 2001, he started working on the estate covering little by little all the roles from the simplest gradually to taking over the management of the company to which much of his attention and time still go. Anselmo considers being a wine producer a privilege, and he continues to pursue his father's vision focusing on quality and people with great passion, never forgetting, as their motto says, that "The Land is the soul of our work". In this podcast, Anselmo Anselmo Guerrieri Gonzaga shares the extraordinary history of his family owned winery, Tenuta San Leonardo, which is an estate of historical significance and an Italian wine producer in the Lagarina Valley in Trentino. It produces San Leonardo, a Bordeaux-style red wine which was described by the wine journalist, Jancis Robinson as "surely the most successful Bordeaux blend of northern Italy". For our oenology enthusiasts, Anselmo describes the kind of grapes and wines made at San Leonardo and gives a colorful historical background to this winery founded in 1724.  And for our history buffs, Anselmo shares some of the highlights of his grandmother Emma de Gresti's war efforts to repatriate Italian soldiers during and after the First World War and to welcome and host the neediest during this tragic conflict. The International Red Cross awarded her the highest honor, the gold medal for humanitarian valor.  Born in Rome in 1978, Anselmo Guerrieri Gonzaga's passions have always been linked to the countryside and animals.  He spent every summer on his family's estate in Trentino surrounded by the vineyards and then in his grandmother's garden on the outskirts of Rome, La Landriana, where she had created a magical world with help from great landscape architects of the time. It is in these places that he refined his knowledge and love for nature After graduating from John Cabot University in Rome with a degree in Business Administration in 2000, Anselmo traveled around trying to find out what his aspirations were. Destiny soon brought him back to San Leonardo family winery to support his father. In fact, in the summer of 2001, he started working on the estate covering little

Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of salads, moving beyond the traditional perceptions of sad lettuce and bottled dressings. They discuss the versatility of salads, the importance of foraging and seasonal ingredients, and delve into the rich history of salads from ancient times to modern culinary practices. The conversation also touches on personal experiences with salad dressings and tips for building the perfect salad, emphasizing creativity and the use of wild foods. In this conversation, Adam Berkelmans and Justin Townsend explore the art of salads, discussing creative storage solutions, the importance of dressings, and how to incorporate wild game and foraged ingredients into salads. They share tips on using fish and seafood, as well as wild edibles, and provide delicious salad recipes that highlight these elements. The discussion emphasizes experimentation and creativity in salad-making, encouraging listeners to utilize what they have on hand for unique and flavorful meals. - ⁠Leave a Review of the Podcast⁠ - ⁠Buy our Wild Fish and Game Spices⁠ Links: How to Make Cured Pike Roe Chicken of the Woods Caesar Salad Grilled Venison Steak Salad Dandelion Apple Pecan Salad with Dandelion Vinaigrette Sora Rail Summer Salad How to Make Bull Kelp Pickles Harvesting Nature's Best Wild Salad Recipes Takeaways: Salads can be a celebration of season and place. Foraging for wild ingredients enhances the salad experience. Learning one plant a week can improve foraging skills. Salads have a rich history dating back to ancient civilizations. The word 'salad' is derived from the Latin word for salt. Salads were once considered a side dish, now they are full meals. Caesar salad originated in Tijuana, Mexico. Making your own dressing is easy and enhances flavor. Seasoning greens with salt and pepper improves taste. Incorporating a variety of textures and flavors makes salads exciting. Meal prepping salads in jars prevents wilting and sogginess. Dairy elements like cheese and yogurt enhance salad flavors. A basic vinaigrette ratio is three parts oil to one part acid. Emulsifiers help create stable salad dressings that won't separate. Wild game can be incorporated into salads in various forms. Fish can be used in salads, whether cooked, smoked, or raw. Chapters: 00:00 The Wild Side of Salads 03:03 Current Events and Culinary Adventures 05:59 Foraging and Seasonal Eating 08:54 The Rich History of Salads 15:05 Dressing and Personal Preferences 21:01 Building the Perfect Salad 26:01 Creative Salad Storage Solutions 29:12 The Art of Salad Dressings 32:54 Incorporating Wild Game into Salads 41:51 Exploring Fish and Seafood in Salads 44:55 Utilizing Wild Edibles and Foraged Ingredients 50:11 Delicious Salad Recipes to Try Keywords: Salad, wild food, foraging, culinary history, seasonal eating, salad dressing, cooking tips, nutrition, recipes, food culture, salad, meal prep, wild game, salad dressing, foraging, fish, wild edibles, recipes Learn more about your ad choices. Visit megaphone.fm/adchoices

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Get ready to swing for the fences as we delve into the fascinating realm of St. Louis baseball with Ed Wheatley, an award-winning author and film producer deeply involved in St. Louis sports. Wheatley discusses his new book, From St. Louis to Cooperstown: Baseball Legends, Born and Made in the Gateway City, sharing fascinating stories and little-known facts about Hall of Fame inductees with ties to St. Louis. The book profiles not only the well-known Hall of Famers but also the many overlooked players from the Cardinals, Browns, and Negro Leagues. Who knew that the journey from the baseball diamond to Cooperstown is filled with such rich narratives? We discuss the importance of remembering those who might not have made the headlines but played pivotal roles in shaping the game in St. Louis. With a sprinkle of humor, Ed recounts the quirks of baseball history, including the trials and tribulations and heartfelt stories of players who faced adversity but still left their mark on the field. So, grab your glove, settle in, and join us as we celebrate the legends and the legacy of St. Louis baseball—because every player has a story, and every story deserves to be told![00:00] Honoring St. Louis Baseball Legends[00:46] Introduction to St. Louis in Tune[02:06] Meet Ed Wheatley: Baseball Historian and Author[03:19] The Rich History of St. Louis Baseball[04:26] The Importance of Broadcasters and Writers[06:16] Legendary Players and Their Stories[11:23] The Role of Managers in Baseball[16:02] St. Louis' Impact on Baseball History[23:45] Baseball Trivia and Guest Introduction[24:14] Better Rate Mortgage Advertisement[25:01] Dred Scott Heritage Foundation Announcement[26:16] Interview with Ed Wheatley: St. Louis Baseball Legends[32:23] The Legacy of the St. Louis Browns[37:39] Upcoming Book Launch Events[44:16] Final Thoughts and Fun FunniesTakeaways: The podcast dives deep into the rich history of St. Louis baseball, showcasing legends like Hornsby and Musial, and their impact on America's favorite pastime. Ed Wheatley shares fascinating stories about lesser-known players in the Hall of Fame, proving that not all heroes wear capes—or are household names. We learn about the significant contributions of the Negro Leagues in St. Louis, highlighting players who broke barriers in baseball history. The episode emphasizes the importance of storytelling in baseball, as Ed discusses how radio and television broadcasters shaped fans' love for the game. With over 20,000 players having graced the major leagues, the odds of making it are slim, and Ed provides surprising stats that reveal just how rare it is! Listeners are treated to witty banter and anecdotes, making the complex history of baseball feel relatable and engaging for both die-hard fans and casual listeners. From St. Louis to Cooperstown – Reedy PressEd Wheatley – Reedy PressEd Wheatley Facebook PageThe St. Louis Browns Historical Society & Fan Club Group Facebook PageThis is Season 8! For more episodes, go to stlintune.com#stlouiscardinals #stlcardinals #stlbrowns #negroleagues #coopertown #halloffame #buschstadium #majorleaguebaseball

Today, we explore the world of tools to break down Snap-on. Snap-on has been around for over 100 years and operates with over a $17 billion market cap. It has continuously evolved the straightforward model of selling tools to specialists, like mechanics, into a durable business model while carving out a leadership position in the professional tools market. My guest is Matt Fleming, portfolio manager at William Blair. Matt gets into what makes Snap-on stand out, the early days of tool innovation, the relationship-focused sales team built around a franchise model, and a financing program that dates back to the very early days. If you've only lived in the world of DeWalt tools, you'll have some fun learning about the professional world through Snap-On. Please enjoy this breakdown of Snap-on.  Subscribe to Colossus Review For the full show notes, transcript, and links to the best content to learn more, check out the episode page here. —- Business Breakdowns is a property of Colossus, LLC. For more episodes of Business Breakdowns, visit joincolossus.com/episodes. Editing and post-production work for this episode was provided by The Podcast Consultant (https://thepodcastconsultant.com). Show Notes (00:00:00) Welcome to Business Breakdowns (00:02:22) Understanding Snap-on's Market and Customers (00:06:19) Snap-on's Rich History and Evolution (00:15:03) The Financial Dynamics of Snap-On's Franchise Model (00:19:42) Snap-on's Competitive Edge and Innovation (00:22:32) Snap-on's Financial Model and Growth Drivers (00:24:28) Breakdown of Tool Industry Segments (00:25:39) Challenges in the Evolving Auto Repair Market (00:28:38) Historical Performance During Economic Downturns (00:30:25) Margin and Cash Flow Analysis (00:34:16) Capital Allocation and Risk Management (00:41:41) Valuation and Market Comparisons (00:44:58) Key Lessons from Snap-on

Thinking of exploring a French island that's wild, beautiful, and full of surprises? In this episode of the Join Us in France Travel Podcast, titled Corsica Revealed: Rich Culture, Cuisine, and Stunning Landscapes, host Annie Sargent chats with tour guide Jean-François Sénéchal about his favorite island—Corsica. Jean-François lives in Tourrettes-sur-Loup, near Nice, but he has deep Corsican roots. His mother was born on the island, and his grandmother ran a hotel in Calvi. Today, he takes visitors on immersive, small-group tours around Corsica. In this episode, he shares what makes Corsica so unique, from its wild coastline and pristine beaches to its hilltop villages and proud local culture. Want to know the best time to visit Corsica? What to eat and drink? Where to go for the most scenic drives, wine tastings, or quiet moments? This conversation has you covered. Annie and Jean-François discuss Corsican history, Corsican independence, why the locals are famously prickly, and why you absolutely need a car to enjoy the island. They talk about stops like Calvi, Corte, Ajaccio, Bonifacio, and the Cap Corse. You'll also hear about local specialties like brocciu cheese, figatellu sausage, and cédrat liqueur. If you're dreaming of a trip to Corsica, or just want to hear about one of France's most fascinating regions, this episode is for you. Don't forget to subscribe to the podcast so you never miss an episode. Whether you're planning your first trip to France or your tenth, Join Us in France brings you expert advice, local insights, and engaging stories every week. Table of Contents for this Episode Welcome Back to Join Us in France Today on the podcast Podcast supporters The Magazine segment  Jean-François and Annie about Corsica Introducing Corsica: A Tour Guide's Perspective Corsica's Rich History and Cultural Pride A Unique Corsican Culture Exploring Corsica: Must-Visit Places Corte and a Little History Lesson Ajaccio and Napoleon Unique Bonifacio Corsica as a Self-Guided Tour High Season in Corsica Corsican Cuisine and Local Specialties Exploring Corsican Cuisine Tour Packages and Itineraries Cost of Living in Corsica Traveling Around Corsica: Must Have a Wheels! Wine Tasting and Wineries Challenges in Agriculture Due to Climate Change Industries in Corsica Corsican History and Culture Corsican Songs Conclusion and Farewell Thank you Patrons Tour Reviews I need YOU! Using my VoiceMap Codes Is Easy!  Foire du Trône May Holidays in France Labor Day, May 1st Victory in Europe Day, May 8th Ascension Day, May 29th Pentecost Monday, June 9th Copyright More episodes about Corsica

When most people think of Shenks Ferry, they picture spring wildflowers, a beloved spot under the Lancaster Conservancy. But as Adam Zurn, Executive Director of Uncharted Lancaster, reveals, the area holds much more than just natural beauty—it is steeped in rich history, industrial remnants, and even a ghostly legend.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

Welcome to another episode of The Hole Story Podcast! Today, we're diving into the fascinating world of golf history with our special guest, Connor Lewis. Connor is the voice behind the Society of Golf Historians and the popular TalkinGolf Podcast. Connor didn't grow up on the greens but stumbled into the game and its rich history later in life. Join Robby and Jonathan as they explore Connor's journey, his passion for uncovering forgotten tales of golf's past, and his efforts to make golf history accessible and exciting for everyone. Whether you're a seasoned golfer or a curious newbie, this episode promises to bring you closer to the origins of the game we all love. https://x.com/SHistorianshttps://www.instagram.com/thesocietyofgolfhistorians/BestBall Links:•https://BestBall.com•https://linktr.ee/BestBall•https://bestball.substack.com - Subscribe to Par 3 Thursdays!Friends of BestBall:•B. Draddy - https://www.bdraddy.com - Enter "BESTBALL20" for 20% off your order•Zero Restriction - https://www.zerorestriction.com - Enter "BESTBALL20" for 20% off your order•Fairway & Greene - https://www.fairwayandgreene.com - Enter "BESTBALL20" for 20% off your order•Arccos Golf - https://bit.ly/4gXNDQi - Get 15% off your order•The Stack System - https://www.thestacksystem.com/discount/BestBall - Get 10% off your order•Western Birch - https://westernbirch.com - Enter "BESTBALL" in the shipping cart for a free gift with your order.  Interested in becoming a sponsor of The Hole Story Podcast? Email info@bestball.com.

We spent some time talking about the history of the Irish in America on St. Patrick's Day...now we'll spend some time talking about the history of Italians in this country for St. Joseph's Day. Tommy gets the history from Fred Gardaphe, Distinguished Professor of English and Italian/American Studies at Queens College/CUNY and the John D. Calandra Italian American Institute. He is also the author of several books

In this episode of Condensed Histories, host Jem Duducu explores the long and fascinating history of wrestling, a sport that dates back thousands of years and has evolved into a major element of modern pop culture. From ancient cave paintings to the extravagant spectacle of WWE, learn how wrestling has shaped and been shaped by various cultures, including Greek, British, and Mexican traditions. Jem also delves into wrestling's unique influence on entertainment, its iconic characters, and its enduring popularity. Plus, discover who might win in a bizarre fight between a wrestler and a panda bear.00:00 Introduction to Wrestling History02:30 British Wrestling in the 1970s04:45 Wrestling Around the World: Mexico and America07:33 The Evolution of Wrestling Entertainment10:09 Golden Ages of Wrestling17:52 Wrestling in Pop Culture and Movies32:10 The Origins of Wrestling36:56 Modern Wrestling and Its Impact38:41 Conclusion and Final ThoughtsSupport this show http://supporter.acast.com/condensed-histories. Hosted on Acast. See acast.com/privacy for more information.

“Arthur went to Dublin and he used the 100 pounds to pay for the 9000 year lease in St. James's Gate. So when you go to the storehouse in Dublin now, you'll see that the first 10 years of his brewing career in Dublin was brewing an ale, and that was the ale that his father taught him in Cashel. If it was not for the Archbishop of Cashel, we would not have Guinness. And therefore, we consider ourselves the Godfather of Guinness.”We're in great company with Adriaan Bartels, the award-winning General Manager of Cashel Palace, a magnificent regal manor in the bountiful heart of Ireland, Tipperary's Golden Vale. With origins in the 18th century, the manor is meticulously restored and exquisitely reimagined as a five-star luxury hotel, enveloped in nature and overlooked by ancient history.Here, a tapestry of timeless hospitality, proud Irish heritage, and sustainable modern practices are seamlessly woven together for guests to experience Cashel Palace in all its glory – from its notable thoroughbred horse breeding ties to its acclaimed humble beginnings of Guinness.   In this episode, Adriaan reminds us what it is about our ties to and dreams of Ireland – from the rich soil to the flowing spirits to the convivial music – that inspire so many of us to paint the world green on St. Patrick's Day. Sláinte!Top Takeaways[2:45] How Irish hospitality thrives on genuine curiosity, with locals eagerly connecting you to their world by finding those delightful threads that make strangers feel like distant family.[6:40] From archbishops to aristocracy, from country leaders to leading ladies, from a hundred pounds to the first Guinness pints, Cashel Palace boasts a rich and illustrious history of notable hospitality dating back to 1732. [10:20] Adriaan learned to wear many hats during Cashel Palace's transformation – at one moment an architect, the next an interior designer, soon after a general manager – all the while learning to balance Irish traditions and heritage with innovation for modern travelers and times. [19:45] Watch and listen as Cashel Palace transforms from a buzzing hub of daytime activity and attentive service to an intimate evening retreat complemented with fireside drinks, creating the perfect atmosphere for guests to unwind.[23:40] Local produce and purveyors are always in season at Cashel Palace as their commitment to sustainability sets the table for some of Ireland's most flavorful bounty – from the native Irish bee's wild honey to the centuries-old mulberry tree's fruit jam.[28:50] Cashel Palace is the crown jewel of the equine world and its owners, The Magnier Family, have been at the very heart of Ireland's rich tapestry of thoroughbred racing and breeding legacy for generations – which is why they invite guests to experience exciting programming and exclusive access to some of the most prestigious racing farms in the world.[32:30] From Cashel Palace's doorstep, Tipperary's Golden Vale reveals its soul through untouched small-town authenticity – ancient pubs with crackling fires and quaint shops nestled in a landscape that captures Ireland's timeless pastoral beauty.[35:40] For those travelers seeking a climate sanctuary growing rarer in our warming world, you might just discover that the true pot of gold at the rainbow's end is Ireland's emerald-green landscape.Notable Mentions Rock of CashelThe Story of GuinnessGuinness Brewery, DublinCoolmore Stud and BallydoyleLarkins Bar & Restaurant on Lough DergMikey Ryan's Bar & Kitchen Donoghue's Traditional Irish BarThe Origins of HalloweenSkellig Michael Island from Star Wars Visit For YourselfCashel Palace Website | @cashelpalace Give the Palace a Call | +3536262002

Exploring Rioja: Spain's Timeless & Evolving Wine Region

Unit 1 Taking a Bite into the Rich History of Taiwanese Bawan 探索臺灣經典小吃「肉圓」背後的傳奇故事與地域特色！從百年前彰化的洪水救援，到各地不同口感與創新的風味，肉圓如何成為街頭美食中的不敗經典？蒸與炸的對決、湯肉圓與紅糟肉的創意，你不能錯過這篇揭開肉圓魅力的精彩文章！

When it comes to wine, I have a tendency to retreat and panic: I don't know anything, and I certainly don't feel like I have the means to access the knowledge. I often wonder if that's a common experience for people, based on the connotations that come with its consumption. My guest this week, Sarah May Grunwald, is someone I find quite admirable for the barriers she breaks down in communication about wine and winemaking practices.  Sarah May Grunwald is a wine, food, and travel writer originally from California. She is a certified sommelier, WSET level 3 certificate holder, and former professor of wine. Sarah practices permaculture and keeps bees in the Roman countryside, where she produces olive oil and has seven rescue dogs and five cats. She leads wine and food tours in Rome and the country of Georgia and co-owns a Tbilisi-based food and wine tour company called Taste Georgia. She has been working in Georgia since 2014. Today, she's on the show to discuss Georgian wines' rich, deep, and fascinating history. Despite more attention being given to Italian or French traditions of wine, Sarah May taught me that wine's birthplace is long considered to be in Georgia during the Neolithic. What makes us skip over this key piece of wine history? We explore the role of the qvervi vessel in the specific practices of winemaking in Georgia. These sociopolitical and geographic influences have informed how and where Georgian wine is made, and delve into the future of winemaking with climate change.  Learn More About Sarah May Grunwald: Taste Georgia  Contadina (Sarah May's Newsletter)  

Black cemeteries across Ohio have been abandoned or paved over. That leaves the legacy of pioneers like Pleasant Litchford in risk of disappearing.

Russia's invasion of Ukraine in 2022 was slowed down because of determined, courageous resistance. That success also owed much to Western intelligence on the nature of the Russian attack. External support will remain crucial to the success of the Ukrainian war effort. Read by Helen Lloyd. Engelsberg Ideas is funded by the Axel and Margaret Ax:son Johnson Foundation for Public Benefit. Credit: The Motherland Monument in Kyiv. Credit: Ruslan Lytvyn / Alamy Stock Photo 

From MPR News, Art Hounds are members of the Minnesota arts community who look beyond their own work to highlight what's exciting in local art. Their recommendations are lightly edited from the audio heard in the player above. Want to be an Art Hound? Submit here.Somebody Say HallelujahLinda Sloan of Hopkins, Minn., is the executive director for the Council for Minnesotans of African Heritage. She predicts audiences will be on their feet at the Fitzgerald Theater in St Paul this weekend, moved by “The Sound of Gospel: An Anthology Depicting the Rich History and Evolution of Gospel Music.”The play is written by Rev. William H. Pierce of 2nd Chance Outreach and directed by Academy Award-nominated artist Jevetta Steele, with musical direction by Grammy Award-winning artist Billy Steele. The all-ages show will be performed Saturday, Feb. 8 at 7 p.m. and Sunday, Feb. 9 at 3 p.m. Linda says: I cannot say enough about this performance. It is amazing. When I went to the show a couple years ago, I was just blown away by the caliber of the talent and then the meaning of the songs. It's just a phenomenal show. You'll hear anything from spirituals to praise and worship. It is just an opportunity for individuals who maybe have never really experienced gospel to understand the roots, the roots of where it comes from and why it is spiritual music. It's so energetic. There are a couple little somber moments, because it is a history of gospel music, and there have been things in the past that maybe occur that required spiritual music. But for the most part, it's just one of those “toe-tapping, get-on-your-feet, clapping, as if you were in a Baptist church” shows. — Linda Sloan  A play about DREAMers navigating life Actor and singer Anna Hashizume of Minneapolis recommends seeing Frank Theatre's current production of the play “Sanctuary City,” about two undocumented teens growing up in Newark, N.J., post 9/11. She describes the play as a series of very short scenes performed by an outstanding three-person cast. The play runs in the intimate Open Eye Theatre in Minneapolis through Feb. 23. Masks are required for the Feb. 7 and Feb. 16 performances. Frank Theatre, which mounted the play, specializes in works that spark conversation, and Anna says this show feels incredibly timely.Anna says: I know when [director] Wendy Knox first chose the play we didn't know the political climate that was going to be happening at this moment in time, but it is a very timely play for what is happening in our nation right now.  Theater has a lot of different functions. It can just be entertainment, which is also lovely at a time like this, but also being able to be educated and see different life experiences in front of your eyes in a relatively safe space can open something up in all of us. — Anna HashizumeA breath of spring Donna Winberg of Deephaven, Minn., loves to walk the trails at the Minnesota Landscape Arboretum in Chaska, so she's been able to pop inside the visitor center to watch preparations for the Spring Flower show. The enchanted garden displays are now open to viewers with an Arboretum ticket daily through March 16.  In addition to the Spring Flower show, Donna recommends continuing through the Synder Building to the Conservatory, which is currently packed with orchids and tropical blooms, with a stop at the Rootstock Café for a bite to eat. Additional ticketed events include an Art Fair on Feb. 15 and 16, After Hours with Flowers and Afternoon Tea events. MPR chief meteorologist Paul Huttner is also a fan; see his pictures in a recent Updraft Blog here. Donna describes the scene: You'll be amazed when you see the huge tree trunks they've brought in there, and the mosses and the lichens and the mushrooms. It's just like a breath of spring, which we all need this time of year! What I really love is the local artist work that is incorporated into the displays. There'll be different artists coming in [through the course of the show.] [This week] there are mosaic glass birds and ceramic birds and all sorts of wonderful little fairy houses, bird houses. So you have to stand there and look at things for a while to have it all revealed to you, which is fun.— Donna Winberg

Join us on a captivating journey through Peterborough's rich history in this special History Rage episode, created in partnership with the Katherine of Aragon Festival. Reverend Canon Tim Alban Jones, Vice Dean of Peterborough Cathedral, shares the incredible legacy of this historic city and its iconic cathedral.Ancient BeginningsDiscover Peterborough's roots, from Bronze Age Flag Fen to its Saxon founding as Meadhamstead Abbey in 654.Uncover the Norman impact and the architectural marvel of Peterborough Cathedral, a symbol of resilience through centuries.Katherine of Aragon's LegacyExplore the enduring influence of Katherine of Aragon, buried in Peterborough Cathedral.Learn how her story shapes the city's identity and inspires the annual festival celebrating her remarkable life.Reformation and ResilienceWitness the dramatic Reformation as Peterborough Abbey became a cathedral under figures like John Chambers.Hear tales of resilience as the city adapted to monumental change.Victorian RestorationAppreciate the Victorians' efforts to save Peterborough Cathedral, including its marble mosaic pavement and uninterrupted views.Discover how restoration preserved its place as a historical and architectural gem.Celebrate Peterborough's vibrant past, from its ancient origins to its Reformation-era transformation and beyond. If you're attending the Katherine of Aragon Festival, don't miss nearby treasures like the Peterborough Museum and Burghley House.Get InvolvedLearn more about Reverend Canon Tim Alban Jones's work and book tickets for the festival at peterboroughcathedral.org.uk.Support our historical deep dives on patreon.com/historyrage or via Apple for exclusive content, early episodes, and the coveted History Rage mug.Stay ConnectedCatch up on all the rage at www.historyrage.com or email us at historyragepod@gmail.com.Follow us on:Facebook: History RageTwitter: @HistoryRageInstagram: @HistoryRageBluesky: historyrage.bsky.socialStay informed, stay passionate, and let the rage for historical truth continue to burn! Hosted on Acast. See acast.com/privacy for more information.

Join us for a flavorful exploration of the Old Fashioned cocktail! In this episode, Uncle Brad introduces the delightful Banana Old Fashioned, while Jules energizes us with an intriguing Espresso Old Fashioned—no mezcal this time (shocker)! Stay tuned as Brad shares a fascinating overview of the history of whiskey, and Jules offers valuable tips on how to make the most of bitters in your cocktails. Don't miss out on this exciting mix of drinks and knowledge!   Banana Old Fashioned Glass: Double Rocks Glass  Garnish: Banana slice, banana chip, candied banana (your call)  Directions & Ingredients  To make Banana Simple Syrup  In sauce pan add:  1/2 sliced banana (riper the better)  1 c. sugar 1 c. water Simmer for 20 minutes, stirring occasionally, remove from heat, and let cool to room temperature. Strain through cheesecloth into an airtight container and store in the refrigerator (up to 3 weeks; add 1.5 oz of Vodka to get a few more weeks of storage).    In mixing glass add: 2.0 oz Bourbon (Elija Craig Toasted Barrel)  0.33 oz (or 2 tsp) to taste  2.0 dashes of bitters (chocolate and/or walnut or Angostura)  [If making in glass] 0.5 oz cold water    Stir for 20 –30 rotations  Strain over ice in rocks glass  Garnish, if desired, with banana chip    Framework: Espresso Old Fashioned Glass: Rocks Glass Garnish: Espresso beans Directions & Ingredients In mixing glass add: 1oz espresso chilled 2oz bourbon 0.5oz demerara syrup 2-3 dashes Pecan bitters Stir in a mixing glass for approx. 20 seconds. Strain into a rocks glass over a large cube Add 3 espresso beans, health, wealth, and happiness!   TIP: making the most of your bitters   The Art of Drinking IG: @theartofdrinkingpodcast    Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com   Brad IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

We just received CEO Shawn Khunkhun's latest sponsor update on Dolly Varden Silver (

For centuries, Native American art has been viewed through the lens of collectors, art historians, and tourists. But how have Native artists considered their own work? For many tribal artists, there was a financial incentive to create objects that would appeal to non-Natives. But that's changing. Across the U.S., Indigenous artists are fighting stereotypes, protesting cultural appropriation, and carving spaces for their work in museums and galleries beyond those reserved for Native artists. Indigenous Affairs Reporter Debra Utacia Krol, a correspondent for The Arizona Republic, part of the USA TODAY network, joins The Excerpt to discuss how Native art has grown and evolved.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Aaron and a very special guest were able to attend an early screening of Robert Eggers' Nosferatu remake on Friday the 13th and lived to the tell the tale! Built in that rigorous period-accurate detail that's become Eggers' signature hallmark and embodied by a stellar cast, this retelling gives more depth to its cast of characters and drives a stake right into the dark heart of the gothic romance that beats at its core. On this episode, we discuss the history of this century-old story, the differences between its main iterations, and share thoughts on Eggers' version.  Intro  (0:20)  History of Nosferatu & its adaptations (4:04)  Eggers' Nosferatu (10:41)  Guest Discussion (19:15) Check out the links below for more!:  The Northman review: https://www.viddy-well.com/reviews/the-northman The Lighthouse review: https://www.viddy-well.com/reviews/the-lighthouse Historical Accuracies Of The VVitch Pt 1: https://www.viddy-well.com/articles/the-historical-accuracies-of-the-witch-part1 Historical Accuracies Of The VVitch Pt 2: https://www.viddy-well.com/articles/the-historical-accuracies-of-the-witch-part2 Historical Accuracies Of The VVitch Pt 3: https://www.viddy-well.com/articles/the-historical-accuracies-of-the-witch-part3 Historical Accuracies Of The VVitch Pt 4: https://www.viddy-well.com/articles/the-historical-accuracies-of-the-witch-part4

The KPBS program "Historic Places" looks behind-the-scenes at ongoing efforts to preserve the hotel's buildings. Plus, what the nonprofit arts organization WorldBeat Cultural Center has in store this season. And a weekend arts preview.

China has a long and significant history of canals that dates back nearly two millennia. However, with the advent of high-speed modern railways, are canals still a necessary mode of transportation? Surprisingly, these man-made waterways, once considered slow and steady, are experiencing a remarkable resurgence! On the show: Heyang, Steve Hatherly & Yushan

The historic Abyssinian Baptist Church in New York City has been around since 1808, with the house of worship's new pastor on a profound mission: to "make traditional church cool."“Abyssinian, it will always be a traditional Baptist church,” Rev. Kevin R. Johnson told The Christian Post's Leonardo Blair. “We have to make it engaging so that those who want this type of experience with Christ will feel like, ‘you know what? I can wear a tie and still be cool. I can wear a dress and still be cool.'”Listen to Blair discuss the church's history and mission.

Hey Queenies! Explore the fascinating world of Mascot Fashion in this episode! From it's humble beginnings as corporate branding to becoming a cultural icon in streetwear and high fashion, mascots have played a unique role in shaping trends. Discover how iconic characters have influenced everything from vintage designs to today's luxury runway shows. Whether you're a fashion lover or curious about branding's artistic side, this episode uncovers the history, evolution, cultural impact of mascots in fashion, and Natalias fear of Mascots. Don't miss out on this journey into a fun and creative corner of the fashion world. Have a lovely Wednesday! Follow us Instagram: @Wearefashionablylatee Tiktok: @Wearefashionablylatee

Welcome to a captivating episode of the Filthy Spoon Podcast, where hosts Jon and Robert explore the historic Tule Belle Duck Club nestled in the Suisun Marsh. Join them as they dive into the rich history and traditions of one of California's oldest duck hunting clubs, dating back to 1885. In this episode, you'll meet the passionate members who call this place home, including fifth-generation family-owner/member Matthew, who takes pride in preserving the club's legacy. Hear fascinating tales of the club's past, from market hunters arriving by train to the camaraderie shared by current members. Discover the challenges and joys of managing a duck club in a unique ecosystem, while appreciating the stunning natural beauty of the Suisun Marsh. Whether you're a seasoned hunter or just curious about the world of duck clubs, this episode offers a deep dive into the culture and heritage that make Tule Bell Duck Club a true treasure.

The Strasburg Railroad is the oldest continuously operating railroad in the United States, charted back to 1832. Eric Conner, Vice President of Guest Experience and Stationmaster says in a few years the railroad will be celebrating bicentennial “We are more than just a steam train ride through Amish country. We have a variety of dining events, food and beverage events, special events including civil war days, haunted rails and tales of Christmas and Easter events, and obviously the day off with Thomas. So we are a tourist attraction in the heart of Amish country, but we are more than just a steam train. We're also a family of family friendly attraction that has a a wide variety of different offerings, “Said Conner. Around 1954 the railroad was struggling until the year 1960 when investors came together and decided to revive steam for passenger operations. “So, in 1960, Labor Day of 1960, the Strasburg Railroad brings back steam for revenue generating passenger service. So, think of it is all the major railroads are getting rid of steam. Here's this small railroad in Lancaster County, Pennsylvania, bringing steam back. Plus, they're located in the heart of the Amish country, which was the booming tourist attraction in the late 1950s and 1960s. And so here we have this dichotomy of Amish country. People are coming flocking in to see the Amish, and there's a steam locomotive running, which at that time a lot of the parents and the kids grew up with steam, “said Conner. Today, staff at the Strasburg Railroad works to educate their guests about its history through festive events. Terron Quailes Director of Entertainment says they aim to do historical things will make them fun. Right now, they're preparing for their Christmas season. “I just want to announce that we will be having our very first Christmas piece of this season that will kick off Saturday, November 30th. And that comes with a 5 p.m. train ride followed by a family style dinner that will take place in Lefevre Hall, which will include a brass band that will play for the mayor as well as a meet and greet with Mrs. Claus, and then stay on the lookout for all of what we have for 2025, “said Quailes. CLICK HERE to see upcoming events.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

In episode two of our special four part series, hospice icon Barbara Karnes shares what it was like working in hospice in the early days, before there was a model for working with the dying. Barbara has worked in end of life care for over 40 years, educating and supporting end of life workers and family caregivers alike. In this conversation, we talk about what hospice work was like early in her career. Here are some highlights from this episode: Barbara shares how they cared for patients, learning how people die and the best ways to care for them. Barbara talks about how other disciplines came to be integrated into the care of patients, and how they learned to collaborate as an interdisciplinary team. We talk about the myths surrounding hospice that have persisted through the years, and still remain in people's minds today. Connect with Barbara Karnes: Website: bkbooks.com Blog: bkbooks.com Shop her products: bkbooks.com Socials: Facebook Instagram LinkedIn Twitter Pinterest YouTube Email: barbara@bkbooks.com Thank you to our series sponsor The Death Deck! Connect with the End of Life Deck and the Death Deck: Website: thedeathdeck.comhttps://thedeathdeck.com/ Shop: End of Life Deck Death Deck Socials for the Death Deck: Facebook IG Twitter (X) Hospice Navigation Services is here for you. If you have questions about hospice care or need to troubleshoot the care you're already receiving, book a session with an expert Hospice Navigator at theheartofhospice.com. Connect with The Heart of Hospice Podcast and host Helen Bauer Website: theheartofhospice.com Email: helen@theheartofhospice.com More podcast episodes: The Heart of Hospice Podcast

While American military veterans are a collective of people called to defend our country, they are also a from various ethnic backgrounds.News 8's Cody Adams sat down with multicultural contributor Bibi Heredia to highlight the rich history of Latino service members.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chocolate in France: A Rich History  Join us on Fabulously Delicious The French Food Podcast for an irresistible dive into the world of French chocolate. With the Salon du Chocolat—the largest chocolate expo in Europe—kicking off in Paris, we're exploring the fascinating journey of chocolate in France. From the arrival of cocoa beans in the 17th century to today's artisanal chocolate creations, this episode unveils how France's chocolate obsession took root and grew into a symbol of luxury, passion, and fine craftsmanship. We'll journey through the centuries, uncovering how French chocolatiers transformed chocolate from an exotic drink reserved for royalty into the beloved confections we know today. Discover the stories of chocolate pioneers like David Chaillou, who opened the first Parisian chocolate shop, and Sulpice Debauve, whose creations delighted French royalty and influenced modern chocolate-making. This episode is filled with rich history and stories of chocolatiers whose innovations brought us iconic treats like truffles, ganache, and chocolate bars. Listen in as we trace the origins of chocolate back to ancient Central America and its eventual rise in France, where it became a culinary art form and an integral part of French culture. From its health benefits celebrated by royals to the unique flavors developed by master chocolatiers, French chocolate has captivated taste buds and inspired gourmands for generations. Perfect for chocolate lovers and Francophiles alike, this episode reveals why French chocolate holds a special place in the culinary world. Whether you're a fan of dark chocolate, milk chocolate, or simply love to learn about food history, this episode is sure to satisfy your craving for knowledge—and maybe inspire your next chocolate indulgence! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Curtis Schomer takes us on a journey from his mining career at Sibanye Stillwater Mine to his active involvement in local politics. From navigating life's challenges to reflecting on societal changes, Curtis shares his insights, and doubles down on his commitment to fostering a better Montana.  For context this was recorded Feb 2, 2024 Curtis Schomer is running for Montana House District 48 can be reached at SchomerForMontana.com 00:00 Introduction and Welcoming Curtis Schomer 00:21 Mining Stories and Experiences 10:53 Transition to Politics and Community Involvement 15:57 Challenges and Issues in Local Politics 18:23 Homelessness and Social Issues 24:30 Climate Change and Environmental Concerns 30:40 Election Integrity and Local Governance 38:23 Discussing the Convention of States 38:53 Fear of Loss of Identity in Society 39:28 Importance of State Leadership 41:27 Reflections on Civil War and Society 44:21 The Cycle of Strong and Weak Men 49:11 The Victim Mentality in Modern Culture 49:59 The Impact of COVID-19 on Society 01:05:46 The Importance of Preparedness 01:10:24 Montana's Rich History and Personal Stories 01:16:08 Conclusion and Final Thoughts

Carmina and Patch “thread the needle” about the Philippines' rich textile and weaving heritage. From the South to the North, they discover how indigenous people from all over the country reflect their pre-colonial history, way of life, spiritual beliefs, and customs in the fabrics they weave. Listen in as they discuss the immense creativity and complexity required of various weaving techniques and the reasons why we must protect them at all costs. They also explore the weavers' challenges and how some organizations, both in the Philippines and the US, are fighting to preserve this dying art. Lastly, learn about practical ways for all of us to respect our indigenous kin by combating cultural (mis)appropriation.  Learn more: Philippines Indigenous Textile: Then and Now, Sinaunang Habi: Philippine Ancestral Weave, Weaving Patterns in the Philippines: Heritage, Design, and Their Meanings, From the Rainbow's Varied Hue: Textiles of the Southern Philippines, Habi: The Philippine Textile Council, Liwayway, La Herminia, Filip + Inna, and More: Local Brands That Champion Filipino Weaving Heritage, Weaving Between the Lines: Authenticity, Identity, and Place(s) of Origin, UCLA's Ifugao Heritage Galleries, Decolonizing the past, empowering the future: Community-led heritage conservation in Ifugao, Philippines, Ifugao Archeological Project, Inabel: Philippine Textile From the Ilocos Region, Museo Ilocos Norte, Balay ni Atong, The Rich History of Philippine Textiles, From Pineapple to Piña: A Philippine Textile Treasure | SFO Museum, Upholding T'boli tradition through T'nalak weaving | Edge Davao, and Filipino textiles tell a deeper story about the country's Indigenous cultures. To support FilTrip, go to the Patreon page here and PayPal page here. &

A special episode to celebrate Saudi National Day on Monday, September 23! The TWENTY30's special guest contributor, Ghada Almuhanna, a visual anthropologist who is widely followed through her Instagram account documenting interesting Saudi photos and art, joins to talk all things Saudi National Day on the 94th anniversary.  Saudi National Day celebrates the formal unification of the Kingdom in 1932. Ghada joins hosts Lucien and Hanaa for a lively and fun discussion of the evolution of National Day celebrations, how patriotism is expressed uniquely across Saudi regions, and the recent tradition of officially taking the day off since a royal decree in the 2010s. The conversation also delves into the joyous public displays, visual competitions among companies, and the heartwarming cultural practices that come to the forefront during this national holiday. The conversation also includes a lively debate over the best dates in the Kingdom... The hosts conclude the episode as always with SHOUTOUTS. Subscribe for free wherever you get your podcasts:   Spotify: https://open.spotify.com/show/0uuKNWrgbQPMBIx3XY6YGU   Apple Podcasts: https://podcasts.apple.com/us/podcast/the-twenty30/id1742574206   YouTube: https://www.youtube.com/@thetwenty30   Get episodes and exclusive content delivered to your email inbox free: https://thetwenty30.com     You can also email the show's hosts with their first names (Lucien @TheTWENTY30.com) or (Hanaa @thetwenty30.com) or email Hosts @ TheTwenty30.com.   The TWENTY30 Podcast is a production of The TWENTY30 Media Group, LLC.    ©The TWENTY30. All rights reserved. 

"The Pacific Northwest is just full of so much stuff. Somebody really needs to do a podcast about it." "The Pacific Northwest is the beginning of the UFO flying saucer craze." "There's so much amazing stuff in this world already. Why do we need anything else?" "If somebody tells you to start a podcast, say, are you a podcast producer? And you'll do it for me for free. If they say no, then don't do it." "Take numbers and analytics with a grain of salt. As long as you're pursuing your why, then you're good." "Remember your why in all that you do. It helps your numbers be more digestible, no matter how big or small." In this conversation, Jey and Shea discuss various topics related to the Pacific Northwest. They talk about their podcast collaborations, the history of the region, and some of the paranormal and weird stories associated with the area. They also mention famous serial killers from the Northwest and share their thoughts on Bigfoot and other cryptids. Overall, they express their love for the Pacific Northwest and the rich history and unique charm it offers. The conversation covers various topics related to podcasting, mental health, and the Pacific Northwest. The hosts discuss the challenges and rewards of podcasting, the importance of self-care, and the impact of numbers and analytics on podcasters. They also touch on the history and attractions of the Pacific Northwest. Overall, the conversation emphasizes the importance of staying true to one's purpose and finding fulfillment in the podcasting journey. Takeaways The Pacific Northwest has a rich history and is full of weird and paranormal stories. Collaborating with other podcasters and historians has been a rewarding experience for Shea. The Pacific Northwest is known for its famous serial killers, such as Gary Ridgway and Ted Bundy. Shea and Jey share their skepticism about the existence of Bigfoot and other cryptids. The demolition of the viaduct and the construction of the light rail have changed the landscape of Seattle. The Seattle Center and the waterfront are popular attractions in the region. Podcasting requires a significant amount of time and effort, and it's important to find a balance between podcasting, work, and personal life. Numbers and analytics should be taken with a grain of salt. It's more important to focus on the why behind podcasting and the impact it has on listeners. Self-care is crucial for podcasters to avoid burnout. Taking care of oneself allows for better content creation and a more fulfilling podcasting experience. The Pacific Northwest offers a wealth of history and attractions, making it an interesting and unique region to explore. Staying true to one's purpose and finding fulfillment in the podcasting journey is more important than chasing numbers or external validation. Chapters 00:00 Introduction and Podcast Housekeeping 03:01 Introducing Rainy Day Rabbit Holes and the Inspiration Behind It 05:09 Weird and Interesting Stories of the Pacific Northwest 07:48 Skepticism and Scientific Explanations for Paranormal Phenomena 09:10 Uncovering the History and Architecture of Seattle and Tacoma 12:32 The Hanford Nuclear Site and Rumors of Alien Activity 16:10 Discovering the Rich History of the Pacific Northwest through Podcasting 34:10 Exploring the Pacific Northwest and Seattle 35:12 The Impact of COVID-19 and Social Issues in Seattle 36:42 Prioritizing Support Systems in the United States 43:09 The Challenges of Podcasting and Time Commitment 47:33 Staying True to Your Why in Podcasting 54:16 Taking Numbers and Analytics with a Grain of Salt 01:05:13 Where to Find the Hosts' Podcasts Support the Pod! Find all the deals, specials, promos and partners of Young Dad Podcast on our Link.Tree- ⁠⁠⁠https://linktr.ee/ballboyblog⁠⁠ Joon App: Discount code: YNGDAD Listener Link: ⁠⁠joonapp.io/youngdad⁠⁠ Make sure to like, follow, subscribe, leave a review and show your support --- Support this podcast: https://podcasters.spotify.com/pod/show/youngdadpod/support

In this Monday show, Paťka and her friend Adelka are going to walk around a village in Western Slovakia in Trnava region, Smolenice. They are going to talk about its rich history and culture, historical sights and some natural landmarks that visitors might not know about and are worth to see.

In this episode of Unlocking the Magic, the hosts discuss their top picks for attractions, meals, and snacks at Disneyland and California Adventure. They each choose three attractions, one meal, and one snack that they would prioritize if they only had a few hours in the park.  Join Club UTM : www.ClubUTM.co Chapters 00:00 Introduction and Overview 03:10 Nostalgic Experiences and Classic Attractions at Disneyland 10:14 Unique Attractions and Walkthrough Experiences at Disneyland 13:04 Delicious Food Options at Disneyland and California Adventure 16:15 Immersive Ambiance and Atmosphere at Disneyland 23:23 Exploring the Best Attractions and Food 25:15 The Convenience of Park Hopping 27:24 The Magic of Walt's Apartment 28:47 Comparing Guardians Mission Breakout and Tower of Terror 31:30 The Thrill of the Incredicoaster 33:29 Enjoying Goofy's Sky School 34:43 Magical Moments on Radiator Springs Racers 36:03 Indulging in Delicious Snacks 37:01 The Fun of the Num Num Cookie 38:01 The Dining Experience at Lamplight Lounge 39:24 The Rich History of Plaza Inn 41:22 Appreciating the History and Storytelling of Disneyland 42:18 Favorite Meals at Disneyland and California Adventure

Send us a Text Message.In this episode of the "I Love New Mexico" podcast, host Bunny Terry converses with historian and author Kevin McDevitt about the rich history of Cimarron, New Mexico, and the Saint James Hotel. Bunny introduces the historical significance of Cimarron, a key stop along the Santa Fe Trail. Kevin shares intriguing stories about the hotel's original proprietor, Henry Lambert, and notable figures like Wyatt Earp who frequented the establishment. They also delve into the hotel's haunted reputation, discussing ghostly encounters with spirits such as Mary Lambert. The episode blends tales of the Wild West with paranormal intrigue, highlighting New Mexico's unique heritage.LinksSt. Jame HotelKevin on PBSKevin's Book: History of the St. James HotelHaunted Highways by Ralph LooneyI Love New Mexico blog pageBunny's websiteI Love New Mexico InstagramI Love New Mexico FacebookOriginal Music by: Kene Terry

In today's deep dive, we’ll learn more about the oldest continually run Black rodeo in the U.S.  

Jay Garvens reintroduces Colorado Springs to the Union Printers Home located at Pikes Peak & Union Ave. A building that has sat unused for years is being renovated and expanded into it’s new glory! In... The post THE UNION PRINTERS HOME – A RICH HISTORY AND A NEW BEGINNING – 8-03-2024 appeared first on Jay Garvens.

Send us a Text Message.In this episode of the "I Love New Mexico" podcast, host Bunny Terry converses with Kevin McDevitt, an author and researcher passionate about Cimarron, New Mexico, and the historic Saint James Hotel. Kevin shares his journey of discovering Cimarron's lawless Old West past, highlighting the town's unique connection to the Santa Fe Trail and its colorful characters. The discussion covers the town's tumultuous history, including the influence of land baron Lucien Maxwell and the notorious Santa Fe Ring. Bunny and Kevin also delve into the fascinating story of Henry Lambert, the founder of the Saint James Hotel. (Part 1 of 2)LinksSt. Jame Hotel Kevin on PBSKevin's Book: History of the St. James HotelHaunted Highways by Ralph LooneyI Love New Mexico blog pageBunny's websiteI Love New Mexico InstagramI Love New Mexico FacebookOriginal Music by: Kene Terry

Eli Shanks' of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working at The Food Project and running an orchard in Concord, Massachusetts. Eli Shanks with bottle of Punta de Fierro The History of Cider in Chile Chile has a rich tradition in fermenting apples into cider. Historically, cider production was a significant part of the local economy. Families were taxed based on their cider tank space, and cider apples were a staple in many homes. Chilean cider, known as "Chicha", is a farmhouse product with various local recipes, often fermented naturally with residual sugar. Organizations and Collaborations Eli has co-founded the Chilean Cider Collective (COSIGI), which aims to preserve and promote Chile's unique cider heritage. COSIGI works closely with the Department of Agriculture and other local organizations to support cider makers and enhance cider production quality. Mother Pudu with baby Chilean Ciders Tasted in this Episode Punta de Fierro - is both the name of the cidery and the cider itself. This particular cider tasted during the recording was made in 2022. It was bottle #61 out of 771 bottles in total. All the apples came from one single orchard that Eli and his business partner Carlos Flores produce cider on.   TenCai Sidra - this cidery is owned by Rene Galindo. We tried two ciders during the recording. The first cider called The Truth. This cider was co-fermented with an indigenous berry called Maqui. They are smaller than blueberries and lend a purplish hue to the cider.   The second cider -called Futura was made by first grinding the apples and allowing them to macerate for approximately 24hours. The apple blend is Reineta and Braeburn. All the ciders were feremented dry and are delicious! Contact Info for Punta de Fierro Website: https://puntadefierro.com/ Contact Info for TenCai Sidra Website: https://tencaisidra.cl/ Mentions in this Cider Chat Cider Chat info flyer - scroll down this page and download and post flyer! Tag Cider Chat and use hashtag #xpromotecider   ciderGoingUP Campaign page - find a list of business supporting Cider Chat!

Rams Legend Steven Jackson joins D'Marco Farr on this episode of Rams Iconic to talk about his 9 seasons in Horns, what set him apart from other running backs, and what he learned from Hall of Famer Marshall Faulk.See omnystudio.com/listener for privacy information.

In the first part of our interview with Sean Sexton, we covered his family's cattle history and many other ancillary contributions to Indian River County. This week in Part 2 we get an intimate look into his daily life as he shares excerpts from his personal journals, we share our thoughts on poetry and painting and how those pursuits are intertwined with our ranching lifestyle. It's an earnest exchange that ranges from simple reminiscences of events we've shared together like the National Cowboy Poetry Gathering to deeper reflections on the importance of using our skills and talents with pen and brush to share the story of Florida ranching.

In the first part of our interview with Sean Sexton, we covered his family's cattle history and many other ancillary contributions to Indian River County. This week in Part 2 we get an intimate look into his daily life as he shares excerpts from his personal journals, we share our thoughts on poetry and painting and how those pursuits are intertwined with our ranching lifestyle. It's an earnest exchange that ranges from simple reminiscences of events we've shared together like the National Cowboy Poetry Gathering to deeper reflections on the importance of using our skills and talents to share the story of Florida ranching.

The Sexton family has an incredible legacy in Indian River County and have made lasting agricultural contributions that have carried over into so many other aspects of the community that it would be hard to list them all. The positive impacts they've made extend from the fence lines of their Treasure Hammock Ranch east to the coastline of the Atlantic and in this episode we cover the historical timeline of how that came to pass. We had hoped to get in the history along with some cowboy poetry and art discussion in one sitting but it was simply too much material so this is part one of our conversation that you'll not want to miss.

Today, we are breaking down British American Tobacco. Regardless of your views on tobacco as a product, the market is one of the oldest in the world. My guest for today is Evan Tindall, co-founder and CIO of Bireme Capital, and he helps us cover how the tobacco market has evolved. We go way back in time, discussing how the product itself has evolved from smoking pipes to cigarettes to what we're seeing today - the nicotine pouch market and all the craze around it. We also cover how you evaluate a company where the market outlook is so uncertain. Please enjoy this breakdown of British American tobacco. Register for the Business Breakdowns x Founders Conference. For the full show notes, transcript, and links to the best content to learn more, check out the episode page here. ----- This episode is brought to you by Public: invest in stocks, bonds, options, crypto, and more in one place. A High-Yield Cash Account is a secondary brokerage account with Public Investing, member FINRA/SIPC. Funds from this account are automatically deposited into partner banks where they earn a variable interest and are eligible for FDIC insurance. Neither Public Investing nor any of its affiliates is a bank. US only. Learn more at public.com/disclosures/high-yield-account. This episode is brought to you by Tegus, the only investment research platform built for the investor. With traditional research vendors, the diligence process is slow, fragmented, and expensive. That leaves investors competing on how well they can aggregate data — not on their unique ability to analyze insights and make great investment decisions. Tegus offers an end-to-end platform with all the data you need to get up to speed on a company or market: up-to-the-minute financials, customizable models, management and culture checks, and, of course, our vast and growing library of expert call transcripts. Tegus is changing the world of expert research. Learn more and get your free trial at tegus.com/patrick. ----- Business Breakdowns is a property of Colossus, LLC. For more episodes of Business Breakdowns, visit joincolossus.com/episodes. Stay up to date on all our podcasts by signing up to Colossus Weekly, our quick dive every Sunday highlighting the top business and investing concepts from our podcasts and the best of what we read that week. Sign up here. Follow us on Twitter: @JoinColossus | @patrick_oshag | @zbfuss | @ReustleMatt | @domcooke Editing and post-production work for this episode was provided by The Podcast Consultant (https://thepodcastconsultant.com). Show Notes (00:00:00) Welcome to Business Breakdowns (00:05:18) The Rich History of Tobacco and British American Tobacco (00:10:25) The Evolution of Tobacco Products and Market Dynamics (00:13:46) Regulatory Landscape and Its Impact on Tobacco Industry (00:16:04) The Rise of Next-Generation Tobacco Products (00:18:44) Market Trends and the Future of Tobacco Consumption (00:28:57) Challenges and Opportunities in the Tobacco Industry (00:31:34) Investment Perspectives and the Future of British American Tobacco (00:36:07) Investors Shying Away From Owning Tobacco Companies (00:42:32) Effects of The Vaping Phenomenon (00:44:29) Lessons Learned From British American Tobacco Learn more about your ad choices. Visit megaphone.fm/adchoices