Podcasts about Side dish

Today's recipe is 3-Ingredient Coleslaw Recipe.Here are the links to some of the items I talked about in this episode: #adMixing BowlMeasuring SpoonsCreamy ColeslawPulled Pork ColeslawColeslaw for Fish TacosAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Here's a really quick interview with Kim Chiu and Paulo Avelino, who star in the Filipino film My Love Will Make You Disappear! It is a fun rom-com with a fun premise and lots of ups and downs, tears and laughs.  I got to take part of the press junket, and because of my work schedule I only have a few minutes to chat with the stars. My nerves got the best of me, but the stars were so gracious and charming, I hope you enjoy our quick chat. Go see My Love Will Make You Disappear if it's playing near you. It'll lift your spirits and make you believe in magic. Synopsis: Sari, a woman convinced she is cursed to make every man she loves disappear, meets Jolo, a despondent landlord looking for an escape from his heartbreak. As their paths intertwine, a connection blossoms, forcing them to confront their fears and decide if love is truly worth risking everything—even if it might disappear. The film is directed by Chad Vidanes. My Love Will Make You Disappear will be released in theaters in North America starting on March 28, 2025.  

Overview In our 5th side dish, we look at a newer public domain movie – Carnival of Souls. Inspired by a Twilight Zone episode (which I'm sure you'll agree is spot on), this movie is a “what is real” exploration. https://en.wikipedia.org/wiki/Carnival_of_Souls https://www.imdb.com/title/tt0055830 Trailer Watch It https://archive.org/details/CarnivalofSouls YouTube https://youtu.be/AcVzKEFayCw Transcript [00:00:00] Stephen: Carnival Souls, we'll get […] The post Side Dish 05 – Carnival of Souls appeared first on Horror Lasagna.

Today's recipe is Air Fryer Asparagus.Here are the links to some of the items I talked about in this episode: #adAir Fryer CarrotsAir Fryer AsparagusAir FryerMedium BowlServing PlatterAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Fried Potatoes and Onions.Here are the links to some of the items I talked about in this episode: #adChef's KnifeChopping BoardLarge Non-Stick SkilletPlastic Slotted SpoonAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Nutrition Nugget! Bite-size bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about a grain once reserved exclusively for royalty—black rice, also known as forbidden rice. Packed with protein, fiber, and powerful antioxidants, this vibrant grain rivals blueberries' health benefits and boasts a lower glycemic index than brown rice. But what makes it so special? And how can you easily incorporate it into your meals to maximize its nutritional punch? Stay tuned to discover how black rice could be a game-changer for your diet! Have you ever tried black rice, and if so, what's your favorite way to enjoy it? Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramNutrition Nugget - Cool Your RiceNutrition Nugget: Non Alcoholic Fatty Liver Disease 

Overview With all the talk about the new Nosferatu remake, it made sense for the horror dudes to take a look at another classic vampire film – Vampyr. There is a lot to like with this black and white film – even the vampire hater, Rhys, got something out of it. How does it compare […] The post Side Dish 04 – Vampyr appeared first on Horror Lasagna.

It's Radio Ronin time!!! LETS GOOOOOOO!!!!!!After a very long wait, we finally have stuff to watch AND we have some Hollywood gossip!!!Is the James Bond film franchise dead now that Amazon has taken ownership??  Chunga sure thinks it is!!  What do you think?  Is he right?It looking like we're going to get a new Oceans 14 movie!  Do you think George Clooney and his band of merry men are too old for a new Oceans film?CHUNGA POLL: What is the best fast food side dish, and where do you get it?  Post your answers below!!!Andor-2 is coming out on April 22!!! The new trailer has people confused!!!The rumors are FLYING!!!!! Could the evil, horrible, witch Kathleen Kennedy finally be leaving LucasFilm?  We've heard these rumors before!  Is it real this time?? Is the damage irreversible?!?PLUS!!! Gregg has another Big Dumb Fun movie shout-out that's perfect for whole family!!!Listen NOW!!!!It's on www.radioronin.com and everywhere you get your podcasts!!!

We're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements.This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!Keep the learning going as you explore the resources and links in today's episode.Cucumber & Cannellini Bean Salad with DillGreen LentilsWarm French Lentil Salad from Bob's Red Mill  Ashley's favorite garlic breadSheet pan roasted green beansHomemade grill seasoning  Fridge Love on Amazon or BookshopMayo Clinic Nutrition and Healthy EatingSee show notes at www.passingtheplate.org/54Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Julianne thinks her man Oliver won't end it with his main chick to be with her even though he said he would! Follow us on socials! @themorningmess

Overview We delve back into early horror with The Cabinet of Dr. Caligari. In fact, many consider it the first true horror movie. And it's definitely one to watch. The German expressionism gives it a bizarre look, kind of like if Chuck Jones was crazy when making Road Runner cartoons. Check out the entire episode […] The post Side Dish 3 – The Cabinet of Dr. Caligari appeared first on Horror Lasagna.

It's time for a side dish of the Sports Buffet! We welcome Tony Siracusa to discuss the recent AFCA Convention, what took place, and more.

It's time for a PLATE full…. wait, tonight it's a side dish. We sit down and recap the Arkansas gymnastics season-opening meet. What routines did they excel in? Who stood out? What were our grades? What is next? We answer all these questions, plus, give some historical numbers and plugs for consistent content on the […]

Today's recipe is Southern Turnip Greens.Here are the links to some of the items I talked about in this episode: #adBeet GreensLarge Non-Stick SkilletSilicone Coated TongsAll New Chicken CookbookThis episode was also published in January, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is How To Cook Swiss Chard.Here are the links to some of the items I talked about in this episode: #adHow to Cook Beet GreensColanderCutting BoardChef's KnifeLarge Sauce PanAll New Chicken CookbookThis episode was also published in January, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Mike has Matthew Schniper, journalistic entrepreneur, creator of Side Dish, and former food writer for the Independent. We get the best inside baseball on the restaurant scene here in Colorado Springs.See omnystudio.com/listener for privacy information.

Mike continues his discussion with Matthew Schniper, creator of Side Dish with Schniper about the state of the restaurant industry. Mike also talks about Ski prices so incredibly high, that you just can't make it up. That and more on this last Colorado Springs show of 2024!See omnystudio.com/listener for privacy information.

Overview The video script discusses the 1922 Swedish silent film ‘Haxan,' directed by Benjamin Christensen. The film, a documentary-style recreation, explores themes of witchcraft and mental illness and is noted for its impressive production quality and vivid imagery. It was controversial at release due to scenes of torture, nudity, and anti-clericalism, leading to bans in […] The post Häxan – Side Dish 2 appeared first on Horror Lasagna.

Chef Rory O' Connell gives a masterclass on how to liven up the side dishes on the Christmas dinner table – he's got tips on roasting carrots, the secret to perfect sprouts and roast potatoes you'll be dreaming about all year.

Would you rather be trapped in a room full of the most embarrassing moments in your life or in a room where everyone knows your worst secret? What's a “must have” side dish at your Christmas dinner? Are we the type to go to the doctor right away as soon as we feel sick? Does Roz still feel that one day he will get into a fight with Justin Trudeau? Has Drake jumped the shark?

Thanksgiving is the perfect time for holiday-themed reruns, so that's exactly what we're offering you today! Join Resident Bible Scholar Erin Moon as she covers a cornucopia of topics from the creation of our national holiday and the origins of green bean casserole to the real story behind the first Thanksgiving. The truth might be messier and more complicated than our narrative of fellowship and unity, but together, we can create a fuller, more inclusive table where all are welcome. MENTIONS The Faith Adjacent Holiday Shop: Use code BLACKFRIDAY for 10% off your order!  Need more Thanksgiving content? Listen to How To Survive Thanksgiving with Your Family on Patreon  Looking for a fun resource today? Check out the First Nations Version of the New Testament The Faith Adjacent Seminary: Support us on Patreon.   Subscribe to our Newsletter: The Dish from Faith Adjacent Faith Adjacent Merch: Shop Here Shop our Amazon Link: amazon.com/shop/faithadjacent Follow Faith Adjacent on Socials: Instagram | Twitter | Facebook Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us for a special Thanksgiving episode of the Ducks Unlimited Podcast! Hosted by Dr. Mike Brasher, this episode features a lively discussion with co-hosts Katie Burke, Dr. Scott Stevens, and Dr. Jerad Henson, along with our special guest host, Kevin Woods, Senior Designer at Ducks Unlimited. In this episode, we dive into everything Thanksgiving, from the age-old debate of whether turkey is overrated to the best ways to enjoy leftovers. We share our favorite Thanksgiving traditions, discuss the stress of holiday travel versus post-election family gatherings, and even tackle the controversial topic of cranberry sauce—canned or homemade? As we sip on some festive cocktails, we explore unique Thanksgiving hacks, the best waterfowl substitutes for turkey, and the must-have side dishes that could cause a riot if missing from the table. Plus, we touch on the latest waterfowl weather updates and what to expect for the upcoming hunting season. Whether preparing for a big family feast or just looking to enjoy some holiday banter, this episode is packed with fun, laughter, and a few surprises. Don't miss out on the festive spirit—tune in now! Topics Covered:Turkey: Overrated or underrated?Cranberry sauce: Canned vs. homemadeThanksgiving traditions and hacksBest waterfowl substitutes for turkeyHoliday travel stress vs. family gatheringsWaterfowl weather updatesCheers to a Happy Thanksgiving!

Steve Thomson (in for Henry Lake) and Chris Tubbs discuss what retailers/stores should be open on Thanksgiving, they give their Thanksgiving sides Power Rankings, and Steve talks about being safe on the road this winter and more with Minnesota Department of Public Safety Director of the Office of Traffic Mike Hanson.

The Thanksgiving travel crush continues, why are turnips a go-to side dish? The Parade has tight security. And the Black Friday shopping crush will soon be here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's recipe is Easiest Mac n Cheese (3 Ingredients, 1 Pot!).Here are the links to some of the items I talked about in this episode: #adMedium Sauce PanMeasuring CupMeasuring SpoonsIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today's recipe is Lighter Sweet Potato Casserole.Here are the links to some of the items I talked about in this episode: #adPeelerCutting BoardChef's KnifeMedium Sauce Pan2.5 Qt. Casserole DishEgg BeaterPotato MasherCranberry Oatmeal BarsThanksgiving E-CourseAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Cheesy and Fondue learn about Thanksgiving sides. We talk about Mac and cheese, mashed and sweet potatoes. We discuss green bean casserole, cranberry sauces and we learn the difference between stuffing and dressing. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes Mac and Cheesehttps://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000661416287https://nmblc.org/macaroni-and-cheese-an-african-american-classic-holiday-dish/https://thenewjournalandguide.com/a-thanksgiving-tradition-meet-the-black-man-who-invented-mac-cheese-in-u-s/#:~:text=Associate%20Editor,to%20records%20on%20Monticello.org.Green Bean Casserole https://www.campbellsoupcompany.com/newsroom/campbells-history/10-things-you-didnt-know-about-green-bean-casserole/candied sweet potato cracker jackhttps://www.vice.com/en/article/sweet-potato-casserole-was-invented-by-the-marshmallow-industry/https://blogs.loc.gov/inside_adams/2010/11/a-sweet-potato-history/Turkey and potato also in this articlehttps://golondrinas.org/wp-content/uploads/2020/11/Thanksgiving-Foods-FF.pdfMashed Potatohttps://www.mainelobsternow.com/blogs/resources/what-was-served-at-the-first-thanksgiving-lobster#:~:text=Many%20dishes%20that%20are%20now,potatoes%20or%20sweet%20potato%20casseroles.https://dailynexus.com/2022-11-17/how-mashed-potatoes-became-a-smash-hit-a-brief-history/Cranberry Sauce in a Can

Today's recipe is Roasted Butternut Squash Casserole.Here are the links to some of the items I talked about in this episode: #adPeeling and Cutting Butternut SquashBaking DishMedium Sauce PanAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Also learn how to cook perfect juicy turkey from one of our listeners! See omnystudio.com/listener for privacy information.

Smoke Night LIVE – Side Dish Bracket Challenge by Cigar Dojo

See omnystudio.com/listener for privacy information.

New episodes Monday and Thursday.Katherine finds temporary refuge with a group of resistant patients led by Dr. Sarah Webb, hiding in the morgue's cold storage to slow their transformation. Through an old video, she learns her grandmother tried to stop the first feast with an anti-transformation serum. After a violent assault by processing staff, Sarah sacrifices herself to help Katherine escape, only to return as a horrifically transformed kitchen apparatus. In her grandmother's hidden lab, Katherine discovers the serum just as processed patients attack. Armed with the cure and her grandmother's tools, she prepares to fight back against tomorrow's feast.Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there's free shipping? Get 10% off with code NewMerch10 Go to Caloroga.comGet more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

L.A. adopts a sanctuary city ordinance ahead of Trump's presidency.  A new audit finds serious problems with how L.A.'s homelessness agency is spending the millions of dollars they oversee. We'll check in on the state of side dishes ahead of Thanksgiving. Plus more. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

Today's recipe is Air Fryer Acorn Squash.Here are the links to some of the items I talked about in this episode: #adAir FryerCutting BoardChef's KnifeColanderMixing BowlParchment Sheet for Air FryerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Roasted Brussels Sprouts With Bacon.Here are the links to some of the items I talked about in this episode: #adLarge Baking SheetCutting BoardChef's KnifeMeasuring SpoonsMixing BowlIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today's recipe is Homemade Green Bean Casserole.Here are the links to some of the items I talked about in this episode: #adDry Measuring CupMixing Bowl13" x 9" Baking DishLarge SkilletLiquid Measuring CupThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Listen in as Donny gives his "Brand Up" or "Brand Down" rating on the happiest city in the US, girl dads, Vanity Fair, and "You've got mail" Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's recipe is Air Fryer Butternut Squash (No Peeling!).Here are the links to some of the items I talked about in this episode: #adHow To Cook Cubed Butternut Squash In The Air FryerCutting BoardChef's KnifeAir FryerMeasuring SpoonsMixing BowlParchment Paper Air Fryer LinersIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

We woke up early to join our first press junket for the Filipino movie Hello, Love, Again!  We had a quick chat with the movie's director, Cathy Garcia-Sampana.  Direk Cathy is famous in the Philippines for directing some of the biggest rom-coms out of the country. Her 2019 film Hello, Love, Goodbye swept the nation and beyond, and became the highest-grossing Filipino film of all time (at the time).  The film features two of the island's biggest stars Kathryn Bernardo and Alden Richards. You can watch part one on YouTube. The sequel: Hello, Love, Again, shows what has happened in the 5 years since Joy (Kathryn Bernardo) walks away from Ethan (Alden Richards). We don't know what to expect, but Direk Cathy says to put on your seatbelts and bring your tissues! It premiers in select cities on November 15th.  If it's in your town, go buy a ticket and see what finally happened to our favorite love team! Thanks to Director Cathy and her team at the MRKT Co. for setting this up. Also thanks to: ABS-CBN Studios, GMA Pictures, and Star Cinema  

Today's recipe is Microwaved Whole Onion.Here are the links to some of the items I talked about in this episode: #adWhole Roasted OnionsParing KnifeAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today's recipe is Whole Roasted Brussels Sprouts.Here are the links to some of the items I talked about in this episode: #adBaking SheetSilicone MatParing KnifeLarge Mixing BowlAll New Chicken CookbookThis episode was also published in December, 2021.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

See omnystudio.com/listener for privacy information.

Today's recipe is How To Cut And Roast Fennel.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardMixing BowlBaking SheetSilicone Baking MatFennel SaladIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookThis episode was also published in February, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today's recipe is Air Fryer Butternut Squash Cubes.Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsLarge BowlAir FryerCutting BoardChef's KnifeIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Braised Brussels Sprouts With Apples and Chestnuts.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeMandolineBrussels Sprouts SlawLarge Skillet with LidSauce PanCooked Whole Roasted ChestnutsAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

On this episode of The Common, Boston Globe Climate Reporter Erin Douglas joins the show to discuss how many Boston neighborhoods are built on artificial land, putting them at risk of flooding due climate change. Then, Team Common takes over the WBUR kitchen with senior correspondent Deborah Becker. ____ If you listen to WBUR, you are probably familiar with Deb Becker's voice. You might have heard any number of her reports as a senior correspondent on issues like mental health, addiction and the criminal legal system. Or, maybe you're more familiar with her as a host on many WBUR Programs. But, we learned when she has some time away from her work Deb loves to cook. So, a little while back, Team Common took over the WBUR kitchen so Deb could show us how to make one of her signature summer side dishes, while also dishing about her love of food, and her long journalism career. ____ Deborah Becker's vegan summer orzo salad Ingredients: Fresh cherry tomatoes, halved Cucumbers, peeled, seeds removed and diced Scallions, roughly chopped One jar pitted calamari olives One can of garbanzo beans Fresh basil and parsley, chopped (lots of it!) A good olive oil Balsamic vinegar 1/2 teaspoon sugar Orzo Salt and pepper to season Instructions Bring a pot of water to boil, season boiling water with salt. Add orzo. While orzo cooks, prepare vegetables and herbs, combine in a large bowl. When orzo is cooked, strain and rinse under cold water until cooled. Coat lightly with olive oil to keep pasta from sticking together. Combine balsamic, olive oil and sugar in a small bowl to create a dressing Combine strained and cooled orzo with vegetables in bowl. Mix together with dressing and season with and salt and pepper to taste. Enjoy! Greater Boston's weekly podcast where news and culture meet.

Episode 2473 - On this Wednesday's show Vinnie Tortorich and Gina Grad serve a recent epidemiological study that is a side dish of B.S., and more. https://vinnietortorich.com/2024/04/side-dish-of-b-s-episode-2473 PLEASE SUPPORT OUR SPONSORS   YOU CAN WATCH THIS EPISODE ON YOUTUBE - A Side Dish of B.S. Gina is back in school and in research mode. (3:30) Also, her husband is already planning a second marathon soon. (5:00) She likes to go on long walks and ends up intermittent fasting. She has a news story to share about time-restricted eating (intermittent fasting) and heart disease. (6:00) It's based on epidemiological studies which are not controlled studies. They aren't reliable studies. But Gina asks for Vinnie's thoughts on intermittent fasting. (12:30) Gina looked up who tends to fund these studies and whether they actually find anything out. (15:00) General Mills, Mars-Wrigley, McDonald's, Pepsi-Co, and the United Soybean Board all sponsor the AHA. (16:00) These “studies” are served up with a side dish of B.S. She explains the rumor of cows eating Skittles. (17:30) They talk about how Harvard and Walter Willet's funding. (20:00) Their brand has been compromised. The ADA's integrity apparently is compromised, just like the AHA has. Vinnie's been talking about this for decades. Gina has a new Instagram and a new website, . Go check out her socials--she shares some relatively recent news. Check out Gina's book . She also co-hosts with Bryan Bishop for @LAmag on the Bryan & Gina Show, which you can find on any podcast platform and . Vinnie's rumble channel: Vinnie's X/Twitter channel: Vinnie shares an update to his website that you'll want to check out: a VIP section! Go to   to join the waitlist! [the_ad id="20253"] PURCHASE BEYOND IMPOSSIBLE (2022) The documentary launched on January 11! Order it TODAY! This is Vinnie's third documentary in just over three years. Get it now on Apple TV (iTunes) and/or Amazon Video! Link to the film on Apple TV (iTunes):  Then, Share this link with friends, too! It's also now available on Amazon (the USA only for now)!  Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter!