Podcast appearances and mentions of jessica craig

This month on the Metropolitan Culture Corner, we go behind the scenes with Jessica Craig, literary agent and founder of Craig Literary. Her publishing career started more than 20 years ago as a literary scout in New York after having graduated from Columbia University; she later moved to Edinburgh, London and Barcelona, negotiating international contracts as an agent for authors from diverse backgrounds. In 2016, she started her own literary agency in her apartment in Barcelona. She began with just six clients; today, she works with 36 different authors representing all kinds of literary genres, nationalities and backgrounds, each with their own unique stories to tell. The authors she works with write both fiction and non-fiction, and tend to explore, in Jessica's own words: “globally relevant themes; storytelling that dismantles walls and builds bridges, challenging and deepening the reader's understanding of self and other, of society, language, art or humanity.”

Join us at 9:30am this morning as we dip into the commercial side of real estate and talk with Jessica Craig of Pacific Mergers and Acquisitions Inc about selling your business.

Have you ever wished that you could ask an experienced birth photographer for their best tips and tricks? Like just take a quick peek into their business and their work? If so, friend, this episode is for you. Six of our certified birth photographers are sharing their best advice for newer birth photographers, including marketing tips and the technical side of birth photography.   Here are the highlights of this episode! 05:27 - Network with your local photographers of all genre 07:46 - Don't be afraid to put yourself out there! 10:20 - Be confident that the skill is coming 11:54 - Network with experienced birth photographers  12:46 - Take the risk to affirm your passion for birth photography 15:03 - Don't let anyone take advantage of you just because you're new   Connect with Featured Certified Birth Photographers on IG! Brianne Sanders  @briannesandersphoto Carey Lippert @careylaurenphoto Emily Gipper @emilygipperphotography Olivia Sens @oliviasensbirthandphoto Jessica Craig @jesscraigphotography DeAnna Weyrich @mamadeesbirthphotography   Past Episodes Mentioned: Episode 44: 3 Mindset Shifts That You Need to be Successful When You Have Imposter Syndrome Episode 78: Overcoming Imposter Syndrome with Lisa Digeso Episode 90: How to Build a Personal Brand for Photographers Episode 95: A Proven Method To Go From Brand New to Eight Births in One Year Watch on Youtube: How to Shoot Births in Low Light?   Check out these helpful links! Register to my FREE Birth Photography Training: 3 Simple Ways to Master Birth Photography So You Can Be a High-Demand Photographer Ready to become a high-demand Birth Photographer? Build your client's trust by becoming a Certified Birth Photographer! Has this episode been helpful to you? Let us know by leaving us a review on iTunes! Here's a guide to help you in leaving a review.

Join me as I welcome a friend and guest, Jessica Craig, as we talk about 'buffering'! It was a new term for me, but a concept I'm incredibly familiar and skilled at. Listen in to see if you are a 'buffer-er' as well! Do you have a 'word' of the year for 2022? Do you have plans, goals and resolutions? Listen in - I think this talk will be a great help - I know it is for me.

Superbugs develop their resistance to antibiotics by mixing and mingling with each other. Many superbugs travel on and in our bodies as we go back and forth overseas. But that isn't the only way they move. In this episode we find out how superbugs spread in surprising ways and are found in the most remote locations. We find out why some countries are hotspots for resistance and what happens if you become infected with a superbug while travelling.Have a look at ResistanceMap, where you can see interactive world maps of antibiotic resistance by pathogen and antibiotic use by type in every country.Here is a link to Dr Isabel Frost's study:Isabel Frost, DPhil, Thomas P Van Boeckel, PhD, João Pires, PhD, Jessica Craig, BA, BS, Ramanan Laxminarayan, PhD, Global geographic trends in antimicrobial resistance: the role of international travel, Journal of Travel Medicine, Volume 26, Issue 8, 2019, taz036, https://doi.org/10.1093/jtm/taz036This article from 2019 in the New York Times about superbugs in India's River Ganges, using powerful photography to capture this issue.Read about the Beach Bums Survey on antibiotic resistant E. coli in the guts of surfers versus non-surfers here.Find out why antibiotic resistance is a particularly big challenge in remote Indigenous communities in this article in The Conversation.Interviewees in this episode:Surfer Ian Cohen, who is also a climate change activist and speaker on environmental issues.Dr Isabel Frost, who was working in India for the Centre for Disease Dynamics and Policy, and is now working as a consultant for the World Health Organisation. She's also part of the Antimicrobial Resistance Fighter Coalition.AMR activist David Mateo Ricci, who also wrote this piece about his experience contracting a resistant infection in India.Chennai-based infectious diseases specialist Dr Abdul Ghafur, coordinator of the Chennai Declaration on antimicrobial resistance in developing countries.Gomis Rugamba, a documentary photographer and visual artist born in the Democratic Republic of the Congo, grew up in Rwanda and now living in Australia.Host and producer: Dr Britta Jorgensen. Producers: Sarah Mashman and Silvi Vann-Wall. Executive Producer: Professor Mia Lindgren.

This episode features Ellie Krieger, a prolific writer,  media personality, and producer.  She is a New York Times, best selling author and James Beard Foundation award winner. Ellie has vast experience in food media and shares insights on creating a career in this exciting and evolving aspect of the culinary world. This episodes Tasting Notes comes from Sixteen Mill, a bakeshop specializing in gluten free, no refined sugar treats. https://www.sixteenmill.com/ What I Wish I Knew comes from pastry chef Jessica Craig. https://www.instagram.com/dachocolatechef84/?hl=en You can find LDNY at https://ldny.org/ and on Instagram @lesdamesny Penny Stankiewicz is at https://www.sugar-couture.com/ and on Instagram https://www.instagram.com/penny.stankiewicz/ DJ Cherish the Luv is at https://linktr.ee/djcherishtheluv Logo Design by Lauren Nisenson of Sugar and Script. https://www.instagram.com/sugarandscript/ Show info on Instagram. https://www.instagram.com/livingthedreamldnypodcast/

Don't be fooled by how easy they make it look... Training is a factor that is debated throughout the food world and has as much to do with relative success as any other factor. From formal training to community-sourced apprenticeship rigor and technique are critical ingredients that each chef has to find for themselves. In this episode, Therese talks with guests about the training that makes them each the technicians they are and the role their training has played in their imaginations around career possibility. Guests on this episode are Kimberly Brock Brown, Jessica Craig, and Mame Sow.

More About Jessica:Instagram: @dachocolatechef84Twitter: @chocolatechef84Podcast Links:Website: morecreativepodcast.com,Instagram: @themorecreative ,Email: morecreativepod@gmail.com,Youtube: More Creative Podcast,Podcast Music:RedLips by Deoxys Beats | https://soundcloud.com/deoxysbeats1Music promoted by https://www.free-stock-music.comCreative Commons Attribution-ShareAlike 3.0 Unportedhttps://creativecommons.org/licenses/by-sa/3.0/deed.en_US

Jessica Craig has led a successful career in economic development and business growth across the state of Missouri. Currently serving as Executive Director of Economic Development Sedalia-Pettis County, Jessica builds relationships with businesses in all industries to actualize development and expansion in the community. During her time with Sedalia-Pettis County, Jessica has worked to recruit new manufacturers, as well as retain existing ones. Jessica received her bachelor's degree in accounting and finance from Missouri Valley College before beginning her career as a mutual fund accountant in the Kansas City market. She later transitioned into the role of Business and Industry Development Manager for the Missouri Department of Economic Development and later returned to her hometown of Sedalia, where she serves in her current position. A lover of the rural American way of life, Jessica is a mother of three, cattle farmer and is a member of her local school board. Hear Jessica’s and Cliff’s thoughts on communicating your value proposition, building relationships by understanding others’ point of view, reducing risks for potential partners and being a trusted resource for information. Listen to this episode of OUTdrive now! What you'll learn:  The importance of understanding and communicating your value proposition Building relationships with others through understanding their point of view Applying the concept of ‘prepared teams win’ in every industry Achieving community and business growth by strategic planning and determination Capitalizing on unexpected opportunities no matter the season Establishing your organization as a trusted source of information How Jessica works to improve her community in a variety of ways Benefits that rural America provides to those who live and work here

In this episode of the Friends From Film School Podcast, we talk with Actress Jessica Craig. She tells us how she began acting at 11 years old at an acting and modeling talent convention, but decided to put that dream aside to pursue her other passion, animals and veterinary medicine. Soon after graduating from college, she found her way back to performing and quickly began working in commercials, independent film, and theater. You can catch her in Dwight in Shining Armor, which is streaming for free at BYUTV, a new unannounced show on Disney Plus, the upcoming films Joyriders and Encounters: The Dinner Party, as well as "Change My Heart," a music video by the Indigo Girls. Look for @jcraigey to follow Jessica on social Media! Enjoy the show! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sozo-bear-films/message Support this podcast: https://anchor.fm/sozo-bear-films/support

New Jersey startup founder Jessica Craig is just now launching her seltzer soft drink, balsamic flavor infused beverage company. If you think coming up with the recipe was hard, it evidently wasn't as difficult as coming up with the name. But when they came up with Tarta, Jessica's husband goes into his "Sparta" yell! Coming from the health industry, Jessica became a Mom and decided her children would be raised on a healthy diet and set them for life. However, birthday parties, advertising, social settings and other distractions pushed them to have a "normal" diet, including drinking Sprite. So, experimenting in her kitchen, one day she found the healthy drink her children liked as much as the soda pop, and knew she was on to something. At the Fancy Food show in New York, Jessica met a bunch of Oregon people (including our host!) and that got her out to the Oregon State University Food Innovation Center, where she and Sarah Masoni gave birth to yet another meaningful food for the planet. "Masoni and Marshall the meaningful Marketplace" with your hosts Sarah Masoni and Sarah Marshall We record the "the Meaningful Marketplace" inside NedSpace in the Bigfoot Podcast Studio in beautiful downtown Portland. Audio engineer, mixer and podcast editor is Allon Beausoleil Show logo was designed by Anton Kimball of Kimball Design Website was designed by Cameron Grimes Production assistant is Chelsea Lancaster 10% of gross revenue at Startup Radio Network goes to support women entrepreneurs in developing countries thru kiva.org/lender/markgrimes Listen to the "Masoni and Marshall the meaningful marketplace" live on-air every Friday at 9:00am pacific time on Startup Radio Network at startupradionetwork.com

It took one civil law class for Jessica Craig to figure out that she didn't want to spend time behind a desk. Luckily for the sweets-loving diners of New York City, she's found her calling as the powerhouse executive pastry chef at L'Artusi, and a role model for young people in the industry. Craig sat down for a heartfelt talk about nurturing talent, the importance of Jamaican cuisine, the heartbreaking history of shoebox lunches, and why she rocks out to Beyonce with her team.

Anyone who knows pastry knows not everyone can make pastry. Very few can make it well. And just a select group of very special culinary craftspeople do it at a very high level. One of those people is Jessica Craig, Pastry Chef for prominent L’Artusi in New York. Her star is rising fast, and she’s even been featured in Essence Magazine, and the Michelin Guide. She’s also one of the very few women of color working in the  kitchens of fine dining  restaurants in America. It’s no wonder she accepts the challenge of succeeding as a role model, and has plans to build a bit of an empire. Jessica joins Chef Rozanne Gold in the MouthMedia Network studio. Incorporating her Jamaican background in what she does The use ion allspice, ginger, hibiscus Some history of Italian-inspired L'Artusi, and Marietta the 18 year old cook who had a lot to do with the taste of those recipes How Jessica goes about conceiving recipe ideas Intergenerational sharing NYC vs. other places and judgement When someone believed in Jessica as a chef Growing up as one of eleven children Really appreciating genuine Jamaican food How an ice cream truck and an encouraging uncle inspired a pastry career Why there may be better paths to success in the food world than going to culinary school Wanting to learn sugar and chocolate work The state of women in the culinary world, and how her restaurant is pretty diverse Acting as a role model despite not liking the spotlight An Essence article about Jessica, and an article in the New York Times about her and her family Why it matters that her great grandmother was a butcher A recipe for business Legacy recipe vs. life recipe The recipe that reflects her heritage she would love to pout on the menu (but can’t)  Creating power that’s not taboo

Anyone who knows pastry knows not everyone can make pastry. Very few can make it well. And just a select group of very special culinary craftspeople do it at a very high level. One of those people is Jessica Craig, Pastry Chef for prominent L’Artusi in New York. Her star is rising fast, and she’s even been featured in Essence Magazine, and the Michelin Guide. She’s also one of the very few women of color working in the  kitchens of fine dining  restaurants in America. It’s no wonder she accepts the challenge of succeeding as a role model, and has plans to build a bit of an empire. Jessica joins Chef Rozanne Gold in the MouthMedia Network studio. Incorporating her Jamaican background in what she does The use ion allspice, ginger, hibiscus Some history of Italian-inspired L'Artusi, and Marietta the 18 year old cook who had a lot to do with the taste of those recipes How Jessica goes about conceiving recipe ideas Intergenerational sharing NYC vs. other places and judgement When someone believed in Jessica as a chef Growing up as one of eleven children Really appreciating genuine Jamaican food How an ice cream truck and an encouraging uncle inspired a pastry career Why there may be better paths to success in the food world than going to culinary school Wanting to learn sugar and chocolate work The state of women in the culinary world, and how her restaurant is pretty diverse Acting as a role model despite not liking the spotlight An Essence article about Jessica, and an article in the New York Times about her and her family Why it matters that her great grandmother was a butcher A recipe for business Legacy recipe vs. life recipe The recipe that reflects her heritage she would love to pout on the menu (but can’t)  Creating power that’s not taboo

For today’s episode, I wanted to speak directly about men’s mental health and how men have problems getting the help they need either through the system that creates barriers or the society that sees them in a different light. This ties hand in hand with Men’s mental Health Awareness Day on June 13. So for this, I wanted to speak to a front line worker here in Edmonton that deals directly with people with mental health disorders and problems. Jessica Craig has been helping kids and adults with mental health problems for years now, and is now an intake worker for a prominent place in Alberta. Lucky for me, she’s got a keen particular interest in men’s mental health, and also is a good friend of mine. I was lucky to share a bowl of pho with her, and sat down on her couch with her dog Zoe to speak about the issues that she sees in the front line. Some of the links I have mentioned: Alberta Men's Network Metro Community Choice Award Men's Mental Health Awareness Day G Radio Night Vision Music  

Even before See You in the Cosmos was sold to US and UK publishers, it was sold in Germany. In this episode we chat with Kalah McCaffrey , the literary scout who played a significant role in the deal. We also hear again from my agent, Jessica Craig, about auctions, pre-emptive offers, and the nailbiting couple weeks before the english language offers came in. https://jackcheng.com/see-you-on-the-bookshelf/02-the-german-deal

The manuscript is attached to an email, and that email is sent to editors at various publishing houses. The person sending it? The literary agent. In this episode we hear from my agent, Jessica Craig, about submitting See You in the Cosmos to publishers. Jessica and I reminisce on how we first met, and she tells the story of her path in the industry—from scouting to foreign rights, to becoming a primary agent.