Podcasts about souz

Visit the Nacional Vineyard of Quinta do Noval with Austin Beeman in Portugal.   The Nacional vineyard at Quinta do Noval in Portugal is considered one of the most important vineyards in the world. It survived phylloxera which devastated European vineyards in the late 1800s. The plot is the only survivor of the disease in the Douro Valley, and the reason for its resistance is still unknown.  The vineyard is home to a traditional field blend of Portuguese grape varieties, including Touriga Nacional, Touriga Franca, Tinta Cão, and Souzão.  The vineyard is managed organically, and the low quantity of grapes produced results in a rare and valuable wine, with prices reaching beyond 1000 euros per bottle. The Nacional vineyard is considered the treasure of Quinta do Noval. THIS IS EPISODE 94 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast   SPECIAL THANKS: Mark Caron and the entire team at VINTUS.  https://vintus.com/producers/quinta-do-noval Patricia Bastos and the entire team at Quinta do Noval. https://www.quintadonoval.com Steve Maher, Eric Faber, and My Former Colleagues at Cutting Edge Selections https://www.cuttingedgeselections.com   EQUIPMENT: Main Camera: Canon R8 https://amzn.to/486cHQf 2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3  Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU   FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com Instagram: https://www.instagram.com/austinbeeman/  TikTok: https://www.tiktok.com/@austincbeeman   WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

No episódio de hoje da série Mergulhando no Acervo, nós trazemos um grande tesouro da nossa Biblioteca. Ouça o episódio! REFERÊNCIAS DO ACERVOJESUS, Carolina Maria de. Quarto de despejo: diário de uma favelada. São Paulo: F. Alves, 1960.JESUS, Carolina Maria de. Diário de Bitita. Rio de Janeiro: Nova Fronteira, 1986.MEIHY, José Carlos Sebe Bom; LEVINE, Robert M. Cinderela negra: a saga de Carolina Maria de Jesus. Rio de Janeiro: UFRJ, 1994.SOUZ, Alessandra Corrêa de. Violência e exclusão em diário de Bitita de Carolina Maria de Jesus e Piel de Mujer de Delia Zamudio. 2018. Tese (Doutorado em Letras Neolatinas) - Faculdade de Letras, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 2018. Disponível em: http://objdig.ufrj.br/25/teses/869484.pdf. Acesso em: 18 set. 2023.XIMENES NETO, João. Carolina Maria de Jesus: uma estrangeira em nossa literatura. 2018. Dissertação (Mestrado em Letras Vernáculas) - Faculdade de Letras, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 2018. Disponível em: http://objdig.ufrj.br/25/teses/864201.pdf. Acesso em: 18 set. 2023.

Founder and CEO of The Good Salad, Sanad Al Souz, is on a mission to shake up mealtime by offering healthy and delicious signature chef-crafted salads. Coming from high-tech engineering, Sanad noticed his colleagues' interest in nutritious lunches in a corporate cafeteria setting and got to work on an online salad offering that allowed the public to order custom salads. Since scaling to 3 brick and mortar locations in Santa Clara, Los Altos, and Palo Alto, Sanad has formed a team that reflects the values of making good food for good people so that they can feel good. But they don't stop there; they make it taste good, too. Try The Good Salad at Pick-Up Party 16.1 on Thursday, November 30th, 6p-9p. Content members will receive a complimentary taste as a toast to their support of South Bay Creatives. Look out for our next video mini-profile on Imo Kuri Kabocha, IKUKA for short, a Japanese-inspired pastry and dessert shop, which will drop next week. Video by Nirvan Vijaykar --- Support this podcast: https://podcasters.spotify.com/pod/show/content-magazine/support

El primer turista espacial del mundo también viajará a la Luna con SpaceX. Tiene 82 años y en 2001 pagó 20 millones de dólares por un viaje a la Estación Espacial Internacional. Ahora, quiere ir a la Luna. Él es el multimillonario Dennis Tito. Si en 2001 se convirtió en el primer turista espacial en todo el mundo al viajar en un cohete Souz a la Estación Espacial Internacional (ISS), ahora, quiere ir junto a su mujer a un viaje privado a la Luna con la nave de Elon Musk: Starship.Suscríbete a MUY HISTORIA con un descuento del 50% usando el código especial para podcast - PODCAST1936https://bit.ly/3TYwx9aComparte nuestro podcast en tus redes sociales, puedes realizar una valoración de 5 estrellas en Apple Podcast o Spotify.Documentación: Elena VargasDirección, locución y producción: Iván Patxi Gómez GallegoSuscríbete a Muy Interesante https://suscripciones.zinetmedia.es/mz/ Contacto de publicidad en podcast: podcast@zinetmedia.es

In this episode host Aimee Cronin is joined again by Serge Lozach, VP-Managing Director, Wine in Motion USA, an Importer of Kopke Port Wines to taste a selection of Kopke Port Wines. Listen to learn about the history, vinification, tasting notes, recommendations and awards of the Kopke Port Wine portfolio! The wines include: 2003 White Colheita 20 Year Old White Port 2002 Tawny Colheita 2012 Tawny Colheita 10 Year Old Tawny 20 Year Old Tawny About LozachBorn into a family of French restaurateurs based in Hell's Kitchen in New York City, Serge Lozach has had one foot in American culture and one foot in European since birth. Upon graduation from Queens College of the City of New York with degrees in Communications and Political Science, Lozach immediately focused on wine marketing and sales. Over his career, employers included The Hess Collection, Moet Hennessy USA, SOPEXA USA, and Paul Hobbs Imports. In 2006 Lozach was certified WSET (Wine& Spirit Education Trust) level 3 Advanced. In 2018 Lozach was appointed VP and Managing Director of Wine in Motion USA, an importer specializing in the wines of Portugal. The company's lead brand is Kopke Port, the oldest Port wine house (est. 1638). This Portuguese (as opposed to British) style Port House is an industry leader in the sales and distribution of Colheitas and Aged Ports, with some of Porto's deepest cellars. Lozach oversees all marketing and sales, including building the brand's national distribution network.Serge resides in Pawtucket, Rhode Island with his wife Irene and enjoys spending time with his new granddaughter Ellie June. When not working Serge can be found roaming the woods in search of prey with his two Cairn Terriers, Hudson and Farouk.About Kopke Port WineKopke Port Wine (Portugal), est. 1638, is the oldest Port wine house. Located in the upper Douro DOC, a UNESCO Cultural World Heritage site since 2001, Kopke benefits from the imposing geography of the Douro Valley: the plunging valleys allow vines to be planted from altitudes of 1,900 feet on the upper ridges, down to 230 feet alongside the river, with immensely diverse terroirs. Kopke wines are sourced and produced in Quinta São Luiz, one of the most important estates in Douro region. This 300-acre estate has 220 acres planted to traditional Portuguese grape varieties, such as Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Cão. There are also small plots of Tinta Barroca and Souzão. Kopke is also opening a small inn, The Vine House, at Quinta São Luiz this coming July.Wine in Motion USAKopke Port WinesInstagram: @ kopke1638 Be sure to follow Slice of Wine on social media: LinkedInInstagramTikTokSlice of Wine is produced by Slice of Media, Inc. 

Today's Guest: Serge Lozach, VP-Managing Director, Wine in Motion USA -Importer of Kopke Port WinesListen to discover:How to sell the oldest port wine - Kopke - in the US market?Their new distribution partnership with Skurnik; & how Wine in Motion chooses American distributors for KopkePre-sale techniques: 2022 short listThe art of declaring a vintage (When and why)Tasting with SergeThe benefits for Kopke to be the first Port Wine house to release 50 YOAbout LozachBorn into a family of French restaurateurs based in Hell's Kitchen in New York City, Serge Lozach has had one foot in American culture and one foot in European since birth. Upon graduation from Queens College of the City of New York with degrees in Communications and Political Science, Lozach immediately focused on wine marketing and sales. Over his career, employers included The Hess Collection, Moet Hennessy USA, SOPEXA USA, and Paul Hobbs Imports. In 2006 Lozach was certified WSET (Wine& Spirit Education Trust) level 3 Advanced. In 2018 Lozach was appointed VP and Managing Director of Wine in Motion USA, an importer specializing in the wines of Portugal. The company's lead brand is Kopke Port, the oldest Port wine house (est. 1638). This Portuguese (as opposed to British) style Port House is an industry leader in the sales and distribution of Colheitas and Aged Ports, with some of Porto's deepest cellars. Lozach oversees all marketing and sales, including building the brand's national distribution network.Serge resides in Pawtucket, Rhode Island with his wife Irene and enjoys spending time with his new granddaughter Ellie June. When not working Serge can be found roaming the woods in search of prey with his two Cairn Terriers, Hudson and Farouk.About Kopke Port WineKopke Port Wine (Portugal), est. 1638, is the oldest Port wine house. Located in the upper Douro DOC, a UNESCO Cultural World Heritage site since 2001, Kopke benefits from the imposing geography of the Douro Valley: the plunging valleys allow vines to be planted from altitudes of 1,900 feet on the upper ridges, down to 230 feet alongside the river, with immensely diverse terroirs. Kopke wines are sourced and produced in Quinta São Luiz, one of the most important estates in Douro region. This 300-acre estate has 220 acres planted to traditional Portuguese grape varieties, such as Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Cão. There are also small plots of Tinta Barroca and Souzão. Kopke is also opening a small inn, The Vine House, at Quinta São Luiz this coming July.Wine in Motion USA Kopke Port WinesInstagram: @ kopke1638 Be sure to follow Slice of Wine on social media: LinkedInInstagramTikTokSlice of Wine is produced by Slice of Media, Inc. 

On today's episode, I am finally joined by my 'Concert Queen Connect' producer for a very rare appearance in front of the camera. Steve Souza aka "The Souz" is a photo & video ninja here in Austin and is a trail blazer and next-level digital creator. Steve has produced content for Grammy Award winning-artists, global music labels and some of the most prominent live music venues in the US. Steve also just happens to be my roommate and you get a glimpse into our day-to-day life, some of our craziest stories, and how this crazy friendship came to be. Steve is one of my best friends and without him, this podcast would not be possible! Check it out!If you enjoyed this episode, please like, comment and share! Subscribe to our channel for more content like this and tune in every Wednesday to watch/listen to new episodes of the Concert Queen Connect podcast.Guest & Producer: Steve Souza (Souz)IG: https://www.instagram.com/the.souzWebsite: http://www.souzamedia.comTwitter: https://twitter.com/the_souz_Youtube: https://www.youtube.com/channel/UCJ-L0Tglzl1VMLx3zzMXJ4AHost: Clarissa CardenasIG: https://www.instagram.com/atxconcertqueen/ Website: http://www.theconcertqueen.com Patreon: https://www.patreon.com/theconcertqueenVenmo: https://account.venmo.com/u/Concert-QueenListen to our podcast:Apple: https://podcasts.apple.com/us/podcast/concert-queen-connect/id1538535270Spotify: https://open.spotify.com/show/6y3m5SLW5CnBvBpvh7cXgT?si=dN1Vlr9eQf2diQFrPIffug

Den här veckan är ett lite ovanligt avsnitt. Vi går igenom lite rekommendationer kring vad man som nerd kan ge till eventuella icke-nerdar i sin omgivning. Och självklart även vad man som icke-nerd kan ge till en nerd. TIPS ATT GE TILL ICKE NERDEN * Icke teknik - Göra nått (Afternoon tea / ridning / Go-cart / testa att skjuta) * Homekit kompatibla hemautomationsenheter (Hue, trådfri, termostat, fibaro * Google Home Mini + kompatibla enheter (shelley, nest, Dlink) * Prenumerationer (storytel (inkl story), Audible) * Presentkort på Amazon * Lösenordshanterare * Choklad, vin, Whiskey (kanske en provning!?) * Prenumeration på vin (https://vinoteket.se/vinboxen) * PowerBanks, som är bäst till personen som ska få den. alltså bra inte billigast. (tips: https://www.igeeksblog.com/best-iphone-power-banks/) * Kindle läsplatta * Souz vide * Hemstädning * Nexa remote för att starta kaffebryggaren på morgonen (eller motorvärmaren på bilen) * Sonos, eller ikeas symfonis * Hörlurar, johan rekommenderar Sudio 5 (https://www.teknikmagasinet.se/produkter/ljud-bild/horlurar/true-wireless/sudio-fem-white) * Kinston DT2000 * Ubikey   TIPS SOM PRESENT TILL NERDEN * Boken "What if": https://www.amazon.com/dp/0544272994/ * Boken "How to": https://www.amazon.com/gp/product/0525537090/ref=dbs_a_def_rwt_bibl_vppi_i0 * Presentkort på Amazon * Blinkist prenumeration * Spelet "Besserwizzer" * Spelet "Exploding kittens" till telefonen * Steam-presentkort, eller google-play eller apple Appstore * Varm-korvsmaskin (https://www.elgiganten.se/product/hem-och-hushall/koksapparater/tillbehor-och-diverse-koksapparater/ARIETE27250/ariete-varmkorv-maskin-27250) * Stilla motion larm (https://wearestilla.com/) * Kaffetermos (https://johanochnystrom.se/kinto-travel-tumbler-vit-350ml) * Raspberry Pi, Arduino * Här kan man hitta mer: https://www.webhallen.com/se/campaign/7713-Julklappstips     TIPS ATT GÖRA UNDER JULEN * Netflix - TV-serien "The Witcher" * Netflix - TV-serien "Monney heist" * HBO - TV-serien "Silicon Valey" * HBO, Amazon Prime, Viaplay - TV-serien"MR Robot" * Sitta och läsa på plattan     EGNA LÄNKAR * En Liten Podd Om IT på webben * En Liten Podd Om IT på Facebook * En Liten Podd Om IT på Youtube     LÄNKAR TILL VART MAN HITTAR PODDEN FÖR ATT LYSSNA: * Apple Podcaster (iTunes) * Overcast * Acast * Spotify * Stitcher   LÄNK TILL DISCORD DÄR MAN HITTAR LIVE STREAM + CHATT https://discord.gg/gfKnEGQ

This episode of Vive Nutrition Radio was bananas! JD Muraida is a classically trained chef living in Austin, TX. During his time at Le Cordon Bleu, he was recruited to work at Walt Disney World upon finishing his degree. Working with local produce in the kitchen and having knowledge of nutrition, this ignited a fire within JD to educate cooks and chefs about the nutritional value of the food being made. He was then recruited to help open the kitchen of a new hotel in Austin. In 2017, JD returned to finish his degree in Nutrition & Dietetics where he has been working to curate a consulting firm to bring more dietitians into the culinary field. While working on his degree, JD works as a private chef with his company - Nutrinary.  We talked a lot about his journey in the culinary field and how it brought him back to dietetics. We also had 3 tactical tips for you to implement for your home cooking whether you are new to the kitchen or make Gordon Ramsey look like a novice. The tips were: Just rub the stick Add frozen veggies Seasoning combos   If you want to understand the tips you are going to have to listen in! The book JD mentioned is The Flavor Thesaurus by Niki Segnit Some of the spices he mentioned were: www.flavorgod.com www.thespicehouse.com www.penzeys.com   To find out more about JD you can go follow him on Instagram: @nutrinarywithatwist Please enjoy this episode with Chef JD Muraida   To connect with me:  On Instagram www.instagram.com/vivenutrition and if you want to stay-up-to-date on these episodes www.instagram.com/vivenutritionradio On Youtube www.youtube.com/c/vivenutrition On Facebook www.facebook.com/vivenutrition For nutrition coaching apply at www.vive-nutrition.com/online-coaching  If you want to get a FREE gift from me, make sure you subscribe a leave a review :)  To Connect with Tony:  Find him on Instagram as @coach_tonycastillo 

Andrew is another year older and to celebrate, we interviewed his biggest cheerleader, his mother Susan (aka Souz). Souz regales us with stories from the years she supported Andrew’s skating career, almost died in Baltimore, and when she received her first carton of cigarettes. We chatted about family dynamics and how the Muldoon family navigated their personal and professional lives. One thing’s for sure, Andrew and his mom love to laugh.

While recording episode 8, Souz (Andrew's mom) calls in with an important question.

Meet Liz C. A writer by day, blogger by night and like many Rochesterians, a huge fan of Wegmans. Liz chats with Katie and Andrew about her career path through craft beer, fantasy football, and agency life. We learn about her views on Rochester's Westside, and the special relationship she had with her 'Papa.' Also in this episode, Andrew didn't die out West and Katie saw "Ocean's 8.

The Brazilian, E.M. Producer, International DJ, Internet Radio Host, Podcaster Live radio talk show. Live, Laugh and Love Live in the mix.

The Brazilian, E.M. Producer, International DJ, Internet Radio Host, Podcaster Live radio talk show. Live, Laugh and Love Live in the mix.

The Brazilian, E.M. Producer, International DJ, Internet Radio Host, Podcaster Live radio talk show. Live, Laugh and Love Live in the mix.

The Brazilian, E.M. Producer, International DJ, Internet Radio Host, Podcaster Live radio talk show. Live, Laugh and Love Live in the mix.