Podcasts about wild forest

Jon Jordan and BlockchainGamer.biz editor Jenny Jordan chew through the week's news. [0:23] Sky Mavis has announced a new $10 million grants program for developers on Ronin. [3:22] Is the ease of onboarding users to web3 games still a big issue? [7:08] Mobile basketball game Rumble Kong League is migrating to Ronin. [9:50] What will be most interesting about Ronin going permissionless is new non-gaming apps. [11:55] Axie Infinity added $4 million to its treasury in 2024. [15:31] Axie and Pixels believe they can make play-to-earn work as a sustainable business strategy. [16:20] Wild Forest demonstrates that pure token airdrops still don't. [18:08] Explaining Pixel's 2024 financials. [27:34] AI agents doing a live podcast and soon to be playing poker against each other. [32:44] Blocklords launched its Elisa Revard AI agent; people tried to win her hand in marriage. [36:30] Saga has announced Metropolis, which allows AI agents to launch their own blockchains. [38:50] Mighty Bear Games has announced its AlphaGOAT AI agents, dropping 6th February. [44:06] What's happening with The Sandbox in 2025?

Happy New Year, Friends!As we near the joyous conclusion in our series, we enter the Wild Forest, “The Realm of the Wild Woman,” as Estes refers to it. This deep, rich, sovereign psychic territory teaches us about the true source of freedom, love, and power. Join us as we prepare for the impending Divine Marriage.Musical selection: The Temple of the Mind by I Think I Can Help You.Donations: http://paypal.com/paypalme/LoriGreenPodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/lori-green2/support

Inner Transformation - From Wild Forest To Agricultural Field To Vrindavan Bhagavatam 10.63.26 by Exploring mindfulness, yoga and spirituality

Art Bell - Linda Moulton Howe - Asian Enigma, Wild Forest Creatures of Laos - show ends early

This week's episode is all about Bigfoot in the Adirondacks again! Last weekend, Josh and I were up in the Shaker Mountain Wild Forest, at the Chase Lake lean to. On our way in, we came across an unusual and interesting entry in the trail register - someone apparently saw a bear stand up and run up the mountain. On two legs! So of course we began to wonder if they spotted Bigfoot. I share our story of our 3-mile hike to Chase Lake, and talk about some other Bigfoot sightings in the Hamilton County area of the Shaker Mountain Wild Forest. #bigfoot #adirondacks #adirondackmountains Links! Follow us on Social media! Instagram: https://www.instagram.com/oddanduntold/ Facebook: https://www.facebook.com/oddanduntold Website: www.oddanduntold.com Email me! : jason@oddanduntold.com Merch Store: https://oddanduntold.creator-spring.com Trail Register Image: https://imgur.com/a/8uBVClp BFRO Sightings - Hamilton County, NY: https://www.bfro.net/GDB/show_county_reports.asp?state=ny&county=Hamilton Shaker Mountain Wild Forest: https://cnyhiking.com/ShakerMountainWildForest.htm Check out Riversend, the band behind "Moonlight," our awesome intro/outro music! Spotify: https://open.spotify.com/track/1yIwfeu2cH1kDZaMYxKOUe?si=NIUijnmsQe6LNWOsfZ2jPw Riversend Facebook: https://www.facebook.com/Riversendband Riversend Instagram: https://www.instagram.com/riversendband/

Nature sounds of wild forest fire in the woods Sleep sounds, Nature sounds, White noise, sounds for sleeping, sounds for meditation, sounds for relaxing, sounds for studying

This week on WTFolklore we finish reading the Hans Christian Anderson tale, The Tinder Box, which is shockingly revealed to be a collaboration with Mary Shelley (the inventor of Mars), and a cautionary tale about the pitfalls of infinite dog money.Suggested talking points: Digital Space Knapsack, Largely a Work of Spite, Old-Timey Zippo, One Million Money to Live, Mars Needs Monarchy, Way Too Close to BedtimeIf you'd like to support Carman's artistic endeavors, visit: https://www.patreon.com/carmandaartsthingsIf you like our show, find us online to help spread the word! Follow us on Twitter, Facebook, and Youtube. Support us on Patreon to help the show grow at www.patreon.com/wtfolklore. You can find merchandise and information about the show at www.wtfolklorepodcast.com.

This Classical Free Jazz Rock instrumental is likened unto a movie soundtrack taking you through the Canadian forest, freely running...

The Lost Tales of Sir Galahad is a collection of "newly discovered" tales of the Arthurian knight's adventures in the Wild Forest. In this episode of The Habit Podcast, husband-and-wife editorial dream team Pete Peterson and Jennifer Trafton discuss their work in bringing this work to life. Support the show: https://therabbitroom.givingfuel.com/member See omnystudio.com/listener for privacy information.

Wildfires and forest fires have become almost a year-'round phenomenon. It can't continue. So the U.S. Forest Service has a new strategy aimed at protecting homes and towns in danger, and for the resilience of woodlands themselves. Forest Service program manager Brian Ferebee joined the Federal Drive with the details.

Dance on the carpet of leaves with me

There is a boy named Rudresh who used to be in the air, but fell on earth. He doesn't know anything and has to live and has to survive in the wild forest with creeps! Let's see what he can find there and how will he survive. Now is episode 8 where the weird weather phenomenon came back as Rudresh was swallowed by black fog sand storm since he was done will all this mess.

You can read the whole article here:  https://www.areweeurope.com/stories/wild-forest-or-wind-farm-an-eco-dilemma-joe-appletonAll our stories are online here.Support AreWeEurope & European storytelling by subscribing to our magazine. You'll get four beautiful print magazines in return and join our collective.Follow AreWeEurope on:- Instagram- Twitter- FacebookOr subscribe to our newsletter.The Are We EuropeFoundation was founded to support emerging creative talent in Europe and promote the creation of border-breaking stories.

This is not a episode but it gives you a heads up for the episode 8 and it's coming! Let's see with the blossard with the summer!

There is a boy named Rudresh who used to be in the air, but fell on earth. He doesn't know anything and has to live and has to survive in the wild forest with creeps! Let's see what he can find there and how will he survive. Now is episode 7 when his fire eventually worked but a blizzard (snow storm) popped up when it's the middle of summer!!

There is a boy named Rudresh who used to be in the air, but fell on earth. He doesn't know anything and has to live and has to survive in the wild forest with creeps! Let's see what he can find there and how will he survive. Now is episode 5 when he survives the tornado but he needs fire for the birds he shot to cook. The fire doesn't Work!

There is a boy named Rudresh who used to be in the air, but fell on earth. He doesn't know anything and has to live and has to survive in the wild forest with creeps! Let's see what he can find there and how will he survive. Now is episode 4 and he saw a bear for breakfast but a tornado comes in!!

There is a boy named Rudresh who used to be in the air, but fell on earth. He doesn't know anything and has to live and has to survive in the wild forest with creeps! Let's see what he can find there and how will he survive.

There is a boy named Rudresh who used to be in the air, but fell on earth. He doesn't know anything and has to live and has to survive in the wild forest with creeps! Let's see what he can find there and how will he survive. Now is episode 3 and his cherries disappeared!

There is a boy named Rudresh who used to be in the air, but fell on earth. He doesn't know anything and has to live and has to survive in the wild forest with creeps! Let's see what he can find there and how will he survive. Now is episode 2 so lets see what happens next!

One of the areas I wanted to take a look at is an Island just of the coast of Washington State. Bainbridge Island is host to a number of Sasquatch/Bigfoot sightings, if you are from the area you will no doubt recognise the places mentioned. From bountiful food resources, to areas of Wild Forest, it is no wonder there are so many reported sightings on the Island. I was able to trace around 22 accounts starting from the 1950''s. Included in the accounts is the now famous Bigfoot 911 call from 1996 where a gentleman reports a Sasquatch type creature in his yard. The recording begins with the agitated homeowner, who has never been publicly identified but was interviewed by Ron Morehead several years after the incident, requesting police assistance after spotting a potential intruder lurking around the edge of his property. He states he was alerted to its presence by a motion-activated floodlight and notes that "just the other day" his dog was killed by an unknown predator. As the call progresses, he is clearly reluctant to characterise the figure as non-human. He is very careful to avoid explicitly suggesting that the figure is in any way unnatural, instead describing its immense size and its coloration without actually referring to it as a Bigfoot/Sasquatch-type thing. I wonder how the caller would feel if he knew just how many of his neighbours have also seen his Mega Hominid? Here are a selection of the reports from Island, it took me less than a day to find all of the 22 reports, and no doubt there will be others from people who have not shared their account yet. If you would like to read all of the reports you can find them on the Map of sighting reports. https://drive.google.com/open?id=1s1zOmmdM216PMftPUM9K1qqGrFg&usp=sharingIf you would like to join our Worldwide community please contact us using debbiehatswell@gmail.com. All abilities welcome, no experience needed. Help us investigate these cases or chat with fellow members online.#BBR is a non profit Organisation, run by volunteers. Please click LIKE or SUBSCRIBE to show support. Feel free to SHARE.Copyright ©2005-2021 All Rights Reserved.

2001-07-18 - Coast to Coast AM with Art Bell - Linda Moulton Howe - Asian Enigma, Wild Forest Creatures of Laos - show ends early

Shamania world is here. Wild Forest and birds - this is shaman world. 0:00 Maneesh De Moor - OM 0:00 Shaman's Eye - Jaguar Dreaming 0:17 Maneesh De Moor - OM

Matt tackles a bag of Wild Forest roast from Brooklyn based coffee company, Devocion. Visit the shop in Brooklyn or Manhattan or buy online here: https://www.devocion.com/

This is the 2018 crop of the coffee Dale Harris used to win the 2017 World Barista Championship in Seoul, South Korea. Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years, and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. Las Brumas is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. This coffee was produced as part of the Las Brumas Wild Coffee Project where Neto is using previously unfarmed forested land for coffee production, but doing so in a thoughtful and careful way so as not to remove any of the flora and fauna, and so that the space remains – primarily – a forest. Instead of clearing the land to give him a blank canvas for a new coffee growing area he's working with the forest to create a unique environment and a unique coffee. The soil of the forested area had never been used to grow coffee in before and had benefited from years of its own natural fertilisation system due to all the forest floor goodness, and the constant supply of twigs and leaves dropping down to continually enrich the soil. Growing coffee in this way affected the speed of the coffee's growth (lots of shade) and took 7 years from initial planting to the first harvest, in a normal area of coffee production that would have only been 3 years but the extra cover from the forest makes everything happen at a slower speed. That slowness also applies to the maturation of the coffee cherry too, similar to growing at really high altitudes - it takes its time and does things slowly because of the conditions resulting in a 15% longer maturation than Neto sees on the rest of Las Brumas. In the cup you'll get a creamy sweetness up front, with hints of brown sugar. Tangerine takes over next, swinging subtly in to orange peel on the finish. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. Variety: SL28 Processing system: Washed CUPPING NOTES Brown sugar, tangerine, orange peel, creamy. Clean cup: (1–8): 8 Sweetness: (1–8): 7.5 Acidity: (1–8): 6.5 Mouthfeel: (1–8): 6 Flavour: (1–8): 6.5 Aftertaste: (1–8): 6 Balance: (1–8): 6.5 Overall: (1–8): 8 Correction:(+36): +36 Total: (max. 100): 91 Roasting Information Medium - through first and develop this a bit before dropping just as you approach second crack. "Quick Look" Guide Brown sugar, tangerine, orange peel, creamy.

This is the 2018 crop of the coffee Dale Harris used to win the 2017 World Barista Championship in Seoul, South Korea. Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years, and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. Las Brumas is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. This coffee was produced as part of the Las Brumas Wild Coffee Project where Neto is using previously unfarmed forested land for coffee production, but doing so in a thoughtful and careful way so as not to remove any of the flora and fauna, and so that the space remains – primarily – a forest. Instead of clearing the land to give him a blank canvas for a new coffee growing area he's working with the forest to create a unique environment and a unique coffee. The soil of the forested area had never been used to grow coffee in before and had benefited from years of its own natural fertilisation system due to all the forest floor goodness, and the constant supply of twigs and leaves dropping down to continually enrich the soil. Growing coffee in this way affected the speed of the coffee's growth (lots of shade) and took 7 years from initial planting to the first harvest, in a normal area of coffee production that would have only been 3 years but the extra cover from the forest makes everything happen at a slower speed. That slowness also applies to the maturation of the coffee cherry too, similar to growing at really high altitudes - it takes its time and does things slowly because of the conditions resulting in a 15% longer maturation than Neto sees on the rest of Las Brumas. In the cup you’ll get a creamy sweetness up front, with hints of brown sugar. Tangerine takes over next, swinging subtly in to orange peel on the finish. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. Variety: SL28 Processing system: Washed CUPPING NOTES Brown sugar, tangerine, orange peel, creamy. Clean cup: (1–8): 8 Sweetness: (1–8): 7.5 Acidity: (1–8): 6.5 Mouthfeel: (1–8): 6 Flavour: (1–8): 6.5 Aftertaste: (1–8): 6 Balance: (1–8): 6.5 Overall: (1–8): 8 Correction:(+36): +36 Total: (max. 100): 91 Roasting Information Medium - through first and develop this a bit before dropping just as you approach second crack. "Quick Look" Guide Brown sugar, tangerine, orange peel, creamy.

En la octava edición del Podcast tenemos como invitada a Dulcinea de la reserva animal Wild Forest. Participantes: Dulcinea Kajal Napalm Joaquin PA Panda Oriol

Samir Kuliev brings his sense of rhythm to Frisky: the new show on Frisky radio. Tracklist: 01 Petter & Unkle «These Days/What Are You To Me» (Sasha Involver Mush Up Mix), 02 Henry Saiz feat. Eloy «For Days And Nights» (Shall Ocin Remix), 03 808 State «In Yer Face» (Bicep Acid Dub Mix), 04 The Youngsters «Smile» (Sasha Remix), 05 Danito & Athina «City Lights» (Original Mix), 06 Project Skyward «Holographic Universe» (Ulrich Schnauss Remix), 07 Luke Chable «Melburn» (Original Mix), 08 Kontakt «Wild Forest» (Original Mix), 09 Dusky «Skin Deep» (Global Communication Remix)

Дикий Дремучий Лес.

Дикий Дремучий Лес.

We've got a very special episode for you this week! Ben and Aadil took a walk down the East Bristol Brewery Trail and sat down for quite some time at Good Chemistry with the wonderful Sam Curley. We have a few great beers and chat about games, beer, custom ringtones, couch co-op & early online gaming over dialup, and a whole lot else besides. Unfortunately the tech problems of previous weeks lost some quality chat, including some excellent talk about Batman. Beers we had: Natural Selection Wild Forest Redstart Rye Apologies to the folks at Good Chemistry as we lost also tried the wonderfully hot long peppers used in the Wild Forest brew, both conversations were lost to the audio-app gods. Hopefully we'll be able to go back and properly chat it out with more reliable tech.

We’ve got a very special episode for you this week! Ben and Aadil took a walk down the East Bristol Brewery Trail and sat down for quite some time at Good Chemistry with the wonderful Sam Curley. We have a few great beers and chat about games, beer, custom ringtones, couch co-op & early online gaming over dialup, and a whole lot else besides. Unfortunately the tech problems of previous weeks lost some quality chat, including some excellent talk about Batman. Beers we had: Natural Selection Wild Forest Redstart Rye Apologies to the folks at Good Chemistry as we lost also tried the wonderfully hot long peppers used in the Wild Forest brew, both conversations were lost to the audio-app […]

Welcome to Camp Hooglafair! All summer long we'll be hanging out on the magical Isle of Hooglafair with some of our favorite Sugarcrash Kids characters! This week, Mr. Josh and Robyn the Bird travel into The Wild Forest to interview Pappy the Porcupine. He tells us all about his love for his grandkids, Lightning Bugs, and the environment.  'Camp Hooglafair' is a summer series. If you haven't heard our full episodes yet, go back and check out Season One of The Cramazingly Incredifun Sugarcrash Kids Podcast. YOUR FEEDBACK MATTERS so much! Would you consider leaving us a rating or review? You can also connect with us at: sugarcrashkids.com facebook.com/sugarcrashkids twitter.com/sugarcrashkids instagram.com/sugarcrashkids Stay Rad.

Aesthetically, the Station has few peers. The combination of a sunset over Cranberry Lake and the call of loons is an unforgettable experience. The station hosts both an academic summer program and a number of independent research projects by teaching and non-teaching scientists. Our mission is to provide undergraduate and graduate students with exceptional field experience in biology. CLBS is located in the Great Adirondack region of New York State. The station is surrounded by remote forests classified as Wild Forest or Wilderness by the Adirondack Park Agency. The station is isolated by the absence of roads, and can only be accessed by boat. The isolation adds to the experience of the great Wilderness adventure, and makes it easier to leave markers and equipment unattended.