Podcast appearances and mentions of Dale Harris

Shortgame is the in the focus when we speak to Dale Harris, Golfstore-professional at Gullbringa Golf & Country Club.Born and raised in Australia it is needless to say golf has taken Dale Harris on a journey around the globe. In this episode of the Golfstore podcast we dwell into why some succeed and why others don't, and also learn some Australian short game tricks that if you take them to heart will lower your score.

This week, I have the pleasure of speaking with Laura Dale-Harris, Founder of Global Treehouse Foundation, a unique nonprofit organization, established by a prominent European enterprise family – Isabella Seragnolli's family in Bologna, Italy – and dedicated to improving access to pediatric palliative care for children around the world. Laura talks about the origins and mission of Global Treehouse Foundation, which is a great case study for a mission-driven philanthropic foundation that was born out of a family's own vision and value system and was spun out from the family office. Laura shares some insights about this process of creating a new and separate non-profit organization that first originated inside the family office. Laura then delves into the incredible work of the Global Treehouse Foundation, bringing the topic of palliative – or end-of-life – care into focus. Like so many qualitative, human topics that are of such great importance and consequence in the lives of families and their family members, the topic of death and end-of-life care is often treated as taboo and even avoided. The topic rarely enters families' conversations pertaining to wealth planning and well-being. Laura gives an overview of the current state of palliative care – how it is understood, how it is practiced, and what attitudes and resources currently exist for families. Unfortunately, dealing with death and end-of-life care is something all families have to deal with in one way or another, and as with anything else, it's better to be prepared than not. Laura offers her advice for families who are dealing with an end-of-life situation, either within their own family or in their immediate community and recommends some practical tips on how to be aware of and potentially seek out palliative care resources and help. Finally, Laura provides some guidance for families who want to help others in their community or more broadly in the world gain understanding and access to palliative care, outlining different ways families can support and promote this cause of making palliative care broadly available around the world to all people who need it. Don't miss this important, enlightening, and moving conversation with one of the world's leading experts in and champions of end-of-life care.

In this episode, I chat with Boram Um about winning WBC in Athens this year and how he got there. I try and get into some of the nerdy nitty gritty about technique, prep time and more.Apologies due to lag in our connection there is a bit of over-lap in our dialogue. Check out Boram's family business:https://www.umcoffeeco.com.br/Got any suggestions, any questions? Email me at hellojudgespodcast@gmail.comThe pots are for your used spoons, make sure to subscribe to the podcast and please enjoy.PS - yet ANOTHER shout-out for Dale Harris' 2017 world championship-winning routine, watch below:https://www.youtube.com/watch?v=iW3a6QKpjLg Hosted on Acast. See acast.com/privacy for more information.

SynopsisOn today's date in 1950, at the Interlochen Summer Music Camp, the Michigan All-Star Band, under the direction of Dale Harris, gave the premiere performance of a new work entitled George Washington Bridge. This music was written by the American composer William Schuman, who was experiencing an especially creative period in the early 1950's. Schuman was living in New Rochelle, New York, but as president of the Juilliard School, spent much of his time in Manhattan, and, as Schuman explained:"There are few days in the year when I do not see the George Washington Bridge. I pass it on my way to work as I drive along the Henry Hudson Parkway on the New York shore. Ever since my student days when I watched the progress of its construction, this bridge has had for me an almost human personality, and this personality is astonishingly varied, assuming different moods, depending on the time of day or night, the weather, and, of course, my own mood as I pass by… I have walked across it late at night when it was shrouded in fog, and during the brilliant sunshine hours of midday… It is difficult to imagine a more gracious welcome or dramatic entry to the great metropolis."The piece itself is in ABCBA form—a little like the rising and falling arch of a suspension bridge, in fact, and, since its 1950 premiere at Interlochen, Schuman's George Washington Bridge has won a secure place as a classic of the wind band repertory.Music Played in Today's ProgramWilliam Schuman (1910 - 1992) George Washington Bridge Rutgers Wind Ensemble; William Bertz, conductor. Naxos 572230

On the podcast this week we're examining the market for high end coffee grinders and their essential role in the coffee making process.In conversations with Dale Harris, World Barista Champion and Global New Product & Business Development at Hasbean / Ozone Coffee Roasters, Lena Frick, Head Of Marketing, Hemro Group, and Lauro Fioretti, Chief Engineer, Nuova Simonelli, we discuss just how important grinders are in achieving coffee quality, how much and where operators should be investing in new equipment, and what the future is for grinding technology. Credits music: “She” by Karla Silva for The Coffee Music Project Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear 

It's A Good Day To Talk About NOSTALGIA: MEMORIES OF TOMORROW! Join us on this weekly mini episode as we discuss Duncan and Khari's new short film, NOSTALGIA. This week we are joined by special guest, Nathan Dale Harris, who did the score for the film. Hosted by Nyatefe. Full Episodes of our show release every Friday, with Marvel Episodes releasing on Tuesdays. Bonus Episodes release on Wednesday or Thursday. This Tuesday we discuss IRON MAN (2008), on Wednesday we discuss MYSTERY MEN (1999), and on Friday we interview artist Steve Chorney. Follow GDT on Instagram for video snippets: https://www.instagram.com/gooddaytopod/?hl=en (@GoodDayToPod) Follow GDT on Twitter: https://twitter.com/GoodDayToPod (@GoodDayToPod) Follow GDT on Facebook: https://www.facebook.com/GDTPodcast (@GDTPodcast)

50 Years Ago December 1971 The Grove Hill Memorial Hospital Candy Stripers were a group of teenage girls who volunteered their services for a variety of needs at the hospital. Mary Lynn Feagin was president of the group, Patricia Fleming was vice president and Carolyn Kennedy was secretary-treasurer. The Candy Stripers were sponsored by the Grove Hill Hospital Auxiliary, a 35-member strong organization that supported the hospital. Late in the month, Dale Harris and A. L. Payne, trustees of the Hospital Building Authority that oversaw the hospital, petitioned the state for 13 additional general care beds for the hospital. A...Article Link

Welcome to episode 211 of The PE Umbrella Podcast! This week I am joined by the director of Dream Big sports and Active Education Co Dale Harris. On this episode, we learn more about Dale, what makes him tick and his desire to help change the Primary PE landscape for the better! Talking points include: - What currently excites you about PE? - What misconceptions about our subject should be banished? - What is your ideal PE lesson recipe? - What is your worst ever PE lesson and what did you learn from it? All of this and so many other side conversations, consider this your FREE Primary PE CPD on the go! So what are you waiting for? Jump under the umbrella with us and join in the conversation by tweeting me @thepeumbrella.

Episode: 00057 Release Date: May 31, 2021 Description: Happy one-year anniversary to Analyst Talk with Jason Elder and LEAPodcasts! Thank you to all our listeners, supporters, and of course our new team members for helping us reach this great milestone! In this special episode, Jason and Mindy talk about a few of their favorite episodes over the past year, notable "Words to the World" segments, and future projects for the upcoming year. Two of these projects include a special limited series to celebrate IALEIA'S 40th Anniversary and our very first video interview where Jason and our guest will be conducting the entire interview whilst eating different types of hot wings. We conclude with several tips & tricks from our favorite "Don't Be That Analyst" segments.  Are you going to the IACA Conference this year? Come say hi to us! We'd love to meet our listeners and supporters!  Reminder that our Easter Egg hunt is still ongoing! Find out what it is in the chapter Jason wrote for the IACA book and receive an Amazon gift card!  Name Drops: Brian Gray (00:02:19, 00:51:28), Eric Drifmeyer(00:03:46), Julie Wartell (00:05:37), Christopher Bruce (00:08:33), Debbie Osbourne (00:09:20, 00:18:43, 00:53:34), Susan Whitford (00:1048), Nate Huber (00:12:51), Ritchie Martinez (00:14:12), Marilyn Peterson (00:17:17, 00:47:19), Rhea-Lyn Gerstenkorn (00:21:43), Kyle Stoker (00:25:27), Sean Rambaran (00:26:03), Dawn Claudius (00:30:20), Dale Harris (00:30:44), Kathleen Allen/Katherine Cincotta/Alexis Lopez (00:33:44) Bryan Hill (00:36:40), Erin Wickersham (00:38:46), Deb Piehl (00:50:03), Brittany Willis (00:55:09)  Public Service Announcements: Couple Fight Related Links: https://www.leapodcasts.com/e/2020-year-end-wrap-up-the-good-the-bad-and-the-unexpected/, Bryan Hill Award https://iaca.net/iaca-awards-and-recognitions-committee-arc/, https://www.acia.org.uk/, YouTube Show Hot Ones https://www.youtube.com/user/FirstWeFeast, https://fciaa.org/training-events/, https://iaca.net/conference/, https://lawenforcementmuseum.org/, Quick Take Videos https://www.youtube.com/watch?v=EczYlYoaZRs&list=PLqQ0bCMYfEp72fQEq4_7PFaP-Lru6MKjQ, The Rough and Tumble New Album https://www.theroughandtumble.com/music, Painter's Sorrow Music Video https://youtu.be/KmFTo1WMOtQ, https://nypost.com/2016/03/12/infamous-botched-jesus-painting-now-a-major-tourist-attraction/, https://abcnews.go.com/Lifestyle/student-appears-topple-art-sculptures-taking-selfie-la/story?id=48635702,  Association(s) Mentioned: ACIA, IACA, IALEIA Vendor(s) Mentioned:  Contact: leapodcasts@gmail.com  Podcast Writer: Mindy Duong Podcast Researchers: Kathleen Allen, Katherine Cincotta, Alexis Lopez Theme Song: Written and Recorded by The Rough & Tumble. Find more of their music at www.theroughandtumble.com. Logo: Designed by Kyle McMullen. Please visit www.moderntype.com for any printable business forms and planners.  Podcast Email: leapodcasts@gmail.com  Podcast Webpage: www.leapodcasts.com  Podcast Twitter: @leapodcasts YouTube Version:  https://youtu.be/OSGen1JaH4Q    Time Stamps 00:00:31 - Introducing the Year One Episode 00:02:04 - MIndy's Memorable Moments 00:12:51 - Jason's Memorable Moments 00:29:57 - Kind Words 00:31:22 - Podcast News 00:38:30 - Upcoming Events 00:45:44 - Break - Couple Fight 00:46:48 - Don't Be That Analyst  

Episode 00038Release Date: January 18, 2021Description: From a small town police department in Kansas to one of the directors at LexisNexis in Washington D.C., this week we interview Susan Hammen Whitford, an analyst for over two decades and third on Jason Elder’s top ten most influential members of the IACA. In this episode, Susan shares two intriguing investigations (“Banana Man” and “Screwdriver Bandit”) that she had the opportunity to work on and elaborates on her role in those cases. Susan gives advice to hiring managers on how to find the best candidate for an agency, and it’s not always the candidate that has the most technical skills or experience; Susan also gives advice to job seekers on alternative options for an analytical career -- options are not just limited to law enforcement or the public sector. As one of the most influential members of IACA, Susan is a pioneer and trendsetter to many of the projects and services offered by the IACA today. Susan provides insights on what it was like being a board member in the different positions that she held (Secretary, VP of Administration, and President) as well as advice to those interested in being more involved with the IACA, especially as a board member. Susan is currently the Director in the Strategic Batch Consulting, Government Education, XML Platforms for LexisNexis, stationed in Washington D.C. Name Drops: Larry Larimore, Gerald "Gerry" Tallman, Melissa Powell, Charlie Clark, Riley Spoon, Josie Villa, Kyle Stoker, Sabrina Potts, Adrienne Milke (Galbrecht), Jim Morgan, Carly Clark, Steve Gottlieb, Mary Craige, Noah Fritz, Mark Stallo, Dale Harris, Derek Paulsen, Bryan Hill, Rana Sampson, Mike Scott, Herman Goldstein, Sean Bair, Dan Helms, Dan Tennis, Christopher Bruce, Matt Harris, Jeffrey Vandersip, Samantha Gwinn, Rachel Boba Santos, Stacy Belledin, Chris Jacoby, Ron Wilson, Jim Mallard, Tamara Otley, Mary Bertuccelli, Carolyn Cassidy, Ericka Jackson, Michele Kennedy, Sam Steiner, Chris Gebhardt, Judy Kimminau, Lori Frank, Julie WartellPublic Service Announcements:  Stacy Belledin, Samantha GwinnRelated Links: https://www.lexisnexis.com/en-us/gateway.page, https://www.leapodcasts.com/p/hiring-guide/ , https://www.leapodcasts.com/e/iaca-top-10-most-influential/ LinkedIn: None, but you can contact her at susan.c.whitford@gmail.com Podcast Writer: Mindy DuongTheme Song: Written and Recorded by The Rough & Tumble.  Find more of their music at www.theroughandtumble.com.Logo: Designed by Kyle McMullen. Please visit www.moderntype.com for any printable business forms and planners. Podcast Email: leapodcasts@gmail.comPodcast Webpage: www.leapodcasts.comYouTube Version: https://youtu.be/FULCxYeFCw8 00:00:31 - Introducing Susan00:07:31 - Getting Buyin 00:20:04 - A Unit of Interns/Volunteers00:25:25 - Badge Story - Banana Man Sex Offender00:35:25 - Badge Story - Screwdriver Bandit - Robberies00:42:40 - Break - Stacy Belledin, Samantha Gwinn00:44:31 - Her Legacy00:57:37 - Standing Out In Hiring Process01:03:12 - IACA - Getting Involved & Getting Elected01:18:30 - IACA - Executive Board Member Working for a Vendor01:29:20 - Words to the World

Episode 00035Release Date: December 28, 2020Description: In counting down the seconds until the end of 2020, we created our own countdown. In this week’s episode, we countdown the top 10 people who had the most influence over the International Association of Crime Analysts (IACA) in its 30-year history. We received over 100 responses to our survey and personal inquiries. There are perspectives from past guests of the show in the episode as well as perspectives from folks we hope to be guests on the show soon. We will be back next week interviewing an expert in the law enforcement analysis profession. From our families to yours, Happy New Year, and may many aspects of your life progress in 2021!Name Drops: Albert Mesa, Mark Stallo, Gerald Tallman, Steve Gottlieb, Rachel Boba-Santos, Christopher Bruce, Matt Harris, Sean Bair, Bryan Hill, Julie Wartell, Susan Whitford, Lori Frank, Noah Fritz, Judy Kimminau, Jim Keller, Lew Nelson, Trina Cook, Don Chamberlayne, Deb Piehl, Michele Kennedy, Eric Drifmeyer, Carolyn Cassidy, John Chapman, Rachel Carson, Roman West, Patricio Tudella, Friedrich “Sam” Steiner, Hector Amaya, Manny San Pedro, Kyle Stoker, Bryan Hill, Mike Winslow, Bud Bliss, Leonard Leedy, Isaac Van Patten, Tony Berger, Mary Garrand Craige, Dale Harris, Jim Mallard, Mary BertuccelliPublic Service Announcements:  Mindy Duong, Jeff Vandersip, Analyst Couple FightPodcast Writer: Mindy DuongTheme Song: Written and Recorded by The Rough & Tumble.  Find more of their music at www.theroughandtumble.com.Logo: Designed by Kyle McMullen. Please visit www.moderntype.com for any printable business forms and planners. Podcast Email: leapodcasts@gmail.comPodcast Webpage: www.leapodcasts.comYouTube Version: https://youtu.be/nJthp9RqxHw (Contains photos of the Top 10) 0:00:31 – Introducing the episode0:06:00 – Honorable Mentions0:13:35 – Top 5 IACA Committees0:19:55 – A Special Honorable Mention0:26:25 – Break – Mindy Duong, Jeff Vandersip0:29:10 – #100:33:04 – #90:36:25 – #80:37:32 – #70:40:36 – #60:47:37 – Break – Analyst Couple Fight0:49:04 – #50:51:47 – #40:54:14 – #30:57:48 – #21:02:39 – #11:06:58 – Survey Results

Episode 00034Release Date: December 21, 2020Description:Thank you to all our listeners for the support you have given to our podcast and team this year! This week's episode is a special one where we go over the good, the bad, and the unexpected moments of our show this year; the most unexpected probably being that we have made it so far and still going strong, thanks to our listeners, and especially our guests -- thank you for entrusting us to share your stories to the world! We are sharing our favorite moments of the show, behind-the-scene discussions, what we have in stores for the new year, and also our very own public service announcement (PSA)! We hope you enjoy this special episode full of laughs, insights, and memories. We look forward to bringing you another year of quality content and much more. Be sure to tune in next week when we reveal those who had the greatest impact on the IACA association over the last 30 years. From our families to yours, we wish you a safe and wonderful holiday season.  Name Drops: Deb Osborne, Susan Whitford, Samantha Gwinn, Carolyn Cassidy, Sally Tarabah, Sean Bair, Mark Stallo, Mike Winslow, Tony Berger, Stacey Belledin, Steve Gottlieb, Metre Lewis, Danielle Giraud, Matt Smith, Steve French, Sally Rawlings, Shawn Fisher, Carola Jersonsky, Christopher Bruce, Angela Backer-Hines, Kyle Stoker, Albert Mesa, Paul Arnold, Scott Eicher, David Jimenez, Rhea-Lyn Gerstenkorn, Yarisa Walsh, Mary Bertuccelli, Matt Harris, Danelle DiGiosio, Mindy Duong, Noah Fritz, Dale Harris, Shelagh Dorn, Lori FrankPublic Service Announcements:  Shelagh Dorn, Jeff VandersipPodcast Writer: Mindy DuongTheme Song: Written and Recorded by The Rough & Tumble.  Find more of their music at www.theroughandtumble.com.Logo: Designed by Kyle McMullen. Please visit www.moderntype.com for any printable business forms and planners. Podcast Email: leapodcasts@gmail.comPodcast Webpage: www.leapodcasts.comYouTube Version: https://youtu.be/I3njN2Qzmb40:00:31 – Introducing the episode0:09:41 – Badge Stories0:14:41 – Episode Title Nicknames 0:16:24 – Favorite Moments0:34:20 – Break – Shelagh Dorn, Jeff Vandersip0:36:20 – Don’t Be That Analyst0:41:50 – Disappointments0:50:55 – Words to the World0:54:12 – Public Service Announcements (PSAs)1:02:54 – Jason and Mindy’s PSA - Analyst Couple Fight1:05:17 – 2021 Preview

Episode 00031Release Date: November 30, 2020Description: This week we interviewed a founding father of both the Colorado Crime Analysis Association (CCAA) and the International Association of Crime Analysts (IACA), Dale Harris. In this episode, Dale shares his experience of being a crime analyst with the Arvada Police Department for 20 years, how he organized the first intel sharing and training group, and how that led to the creation of the IACA as we know today. We also get an inside look at how the IACA Innovation Award was first created. This episode is not only rich in history but also filled with tips and stories on how to improve efficiency at a department. Dale Harris was the CEO of Corona Solutions, a data-driven solutions for optimized patrol operations company, before retiring. Names Dropped: Metre Lewis, Judy Kimminau, Mark Stallo, Wendy Harn, David Rogers, Noah Fritz, Gregg Jackson, Steve Gottlieb, Jim MallardPublic Service Announcements:  Sally Rawlings, Mindy Duong, Yarisa Walsh, Albert MesaRelated Links: https://www.coronasolutions.com/ ; https://www.cocrimeanalysis.org/ LinkedIn: https://www.linkedin.com/in/dale-harris-aa487b4/ Podcast Writer: Mindy DuongTheme Song: Written and Recorded by The Rough & Tumble.  Find more of their music at www.theroughandtumble.com.Logo: Designed by Kyle McMullen. Please visit www.moderntype.com for any printable business forms and planners. Podcast Email: leapodcasts@gmail.comPodcast Webpage: www.leapodcasts.comYouTube Version:  https://youtu.be/gQ8hZIk9Qrs0:00:31 – Introducing Dale0:01:40 – Crime Analysis Unit in 19800:13:21 – Developing the CCAA0:17:19 – Burglary Problem0:21:40 – Break – Sally Rawlings and Mindy Duong0:23:51 – Developing the IACA0:29:29 –  Break – Yarisa Walsh and Albert Mesa0:40:43 – Developing Corona Solutions0:50:59 – IACA Innovation Award0:54:46 – Personal Interest – Being a Pilot0:57:13 – Word to the World

Episode 00030Release Date: November 23, 2020Description: This week we talk to one of the pioneers of law enforcement analysis and 3x IACA President, Noah Fritz! In this jammed packed episode, Noah shares how he got his first job, the history of IACA, and the many analysts he mentored and worked alongside over the years -- we call this his 'Analyst Tree'." From a serial rapist investigation to one of the most controversial topics today, Noah provides a raw perspective on how the analytical role has changed and will continue to change moving forward. Noah is currently retired but remains active in IACA and the law enforcement analysis field. Happy Thanksgiving from our families to yours. Thank you for helping LEAPodcasts reach 30 episodes and over 6000 downloads! We are thankful for the love and support that have been given to our show and team and look forward to continuing to give our listeners quality content and resources.   Names Dropped: John Wayne Greco, Sean Bair, Paul Bentley, Steve Gottlieb, Mary Bertuccelli, Jan Nelson, Mike McGee, Christopher Bruce, Dave Altheide, John Hickenlooper, Dan Helms, Dr. Rachel Boba-Santos, Valerie Washington, Kristin Jacoby, Jason Cramer, Kevin Wong, Kristi Griffin, Maryam Coskun, Carlena Ososco, Allyson Roy, Jeff Vandersip, William Funk, Darcie Brown, Molli Duker, Valerie McBrayer, Heather Clark, Curt Keller, Victor Mora, Danelle DiGiosio, Britani Bearup, Nicole Potter, Venessa Brewer, Brooks Louton, Addy Adams, Alan Ross, Susan Whitford, Rich Sevieri, Herman Goldstein, Dale Harris, Mark Stallo, Gerry Tallman, Lorne Gregg, Judy Kimminau, David Canter, Lew Nelson, Jim Bueerman, Tom Cassidy, Jeff Glover  Public Service Announcements:  Metre Lewis, Sean Bair, Sam Gwinn Steven Gottlieb Related Links: https://rebrand.ly/leapodcasts_goldstein_POP (Hermain Goldstein Quote)LinkedIn: https://www.linkedin.com/in/noah-fritz-201aa932/Podcast Writer: Mindy DuongTheme Song: Written and Recorded by The Rough & Tumble.  Find more of their music at www.theroughandtumble.com.Logo: Designed by Kyle McMullen. Please visit www.moderntype.com for any printable business forms and planners. Podcast Email: leapodcasts@gmail.comPodcast Webpage: www.leapodcasts.comYouTube Version:  https://youtu.be/vmalkqxUJXw (Includes photo montage) 0:31:00 – Introducing Noah0:01:23 – Discovering Law Enforcement Analysis0:08:06 – First Computer0:13:53 – Hiring Model0:19:03 – Becoming a Professor0:22:36 – Break – Metre Lewis and Sean Bair0:23:43 – Badge Story#1 – Analyst Tree0:32:42 – Badge Story#2 – Serial Rape Case0:36:14 – IACA0:44:18 – Break – Sam Gwinn and Steven Gottlieb0:45:41 – Future of Law Enforcement Analysis0:55:22 – Civil Unrest and Community Policing1:11:09 – Word to the World (Herman Goldstein Quote) 

MY GUEST TODAY IS A RECOGNIZED GURU IN ALL THINGS COFFEE RELATED FOR THREE CONSECUTIVE YEARS HE CAME IN SECOND IN THE UK BARISTA CHAMPIONSHIP, BEFORE TAKING FIRST PLACE AT THE BARISTA WORLD CHAMPIONSHIP COMPETITION IN SEOUL, SOUTH KOREA, IN 2017. HE IS THE GENERAL MANAGER FOR HASBEAN: WHERE THEY SOURCE AND ROAST SPECIALITY COFFEE, SUPPLY TO COFFEE SHOPS THROUGHOUT THE UK AND EUROPE. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

Brent and Jason return for a 7th season! Our first 4 episodes were recorded before OKT went on hiatus in March with the rest of the planet; the last 6 episodes were recorded 5 months later. They talk to Alexander Watson, author of the book River Queens: Saucy Boat, Stout Mates, Spotted Dog, America. Joined by his partner and intrepid shipmate, Dale Harris, they detail their refurbishing of a 1950s wooden Chris-Craft boat, visiting towns and rivers as they sail from Oklahoma to Ohio. The Fake History Sponsors are the 1915 Cloverport, KY Barbeque and The Modern Hotel of the Cumberland Mountains. Share comments here or on the Apple Podcasts app, iTunes or NPROne. Old Kentucky Tales is produced by sound engineer Todd Birdsong at WKCTC's Paducah School of Art and Design.

In this week's podcast Kirk finally gets to interview one of his favourite coffee professionals, Dale Harris! Dale won the World Barista Championship in Seoul in 2017 with a though provoking and science driven routine, which successfully conceptualised the origins of coffee flavours we experience in the cup. Both Kirk and Dale have the capacity to talk the legs off the chair and go on many tangents, so we do hope you can sit down and enjoy the soothing sounds of Dale Harris voice. Before listening to this podcast we do have some HOMEWORK for you. The link in our bio (instagram) is to Dale's winning routine. Before listening to this podcast we encourage you to watch that routine so you will be able to enjoy the contents of the podcast more. As always everyone, stay cool!

Jerry Dale Harris has worked with some of the biggest rock stars your brain can conceive. From Soundgarden, KISS, Alice In Chains, Pearl Jam, Guns And Roses and Pantera! He also has owned several nerd stores, is a national recording artist and vintage video game collector. We talk about UFO's, Ghosts and what they may or not truly be. --- Support this podcast: https://podcasters.spotify.com/pod/show/HO1D/support

On today's date in 1950, at the Interlochen Summer Music Camp, the Michigan All-Star Band, under the direction of Dale Harris, gave the premiere performance of a new work entitled "George Washington Bridge." This music was written by the American composer William Schuman, who was experiencing an especially creative period in the early 1950's. Schuman was living in New Rochelle, New York, but as president of the Juilliard School, spent much of his time in Manhattan, and, as Schuman explained: "There are few days in the year when I do not see the George Washington Bridge. I pass it on my way to work as I drive along the Henry Hudson Parkway on the New York shore. Ever since my student days when I watched the progress of its construction, this bridge has had for me an almost human personality, and this personality is astonishingly varied, assuming different moods, depending on the time of day or night, the weather, and, of course, my own mood as I pass by… I have walked across it late at night when it was shrouded in fog, and during the brilliant sunshine hours of midday… It is difficult to imagine a more gracious welcome or dramatic entry to the great metropolis." The piece itself is in ABCBA form—a little like the rising and falling arch of a suspension bridge, in fact, and, since its 1950 premiere at Interlochen, Schuman's "George Washington Bridge" has won a secure place as a classic of the wind band repertory.

In this episode we are talking with the World Barista Champion: Dale Harris. We talked about his coffee journey, stories and purpose. We also covered the important aspect of enjoying the job that you are doing rather than dragging it out. LIVE SHOW: https://www.instagram.com/coffee.fixa... WEBSITE: https://www.socialfixation.com.au/ SOCIALS: Instagram: https://www.instagram.com/mirko_bonma... Facebook: https://www.facebook.com/mirkobonmassar Twitter: https://twitter.com/mirkobonmassar

Have you ever found yourself stuck because you think you need to learn more before you start? You're thinking - I just need to read one more blog, do one more course, listen to one more podcast episode, then I'll be ready. Then I'll know exactly what to do. If you've ever experienced this, this episode is for you. In this episode, I'll give you 3 steps to avoid being stuck in learning mode and take action to start or grow your coaching business. Go to https://www.dalebharris.com/ More Info on The Full-time Coach: The Full-time coach is run by Dale Harris, an online business coach. Dale offers a community experience for new and part-time coaches geared to helping you earn your first consistent $5K months. Follow us here: Instagram: https://www.instagram.com/dalebharris/ Facebook: https://www.facebook.com/dalebharris/

Episode 00005Release Date: June 1, 2020Description: For newer analysts, it may be hard to imagine that the International Association of Crime Analysts (IACA) didn’t always exist. Many of you have come here from the IACA, met friends through it, and if you’re the only analyst in a 100-mile radius, this may be the only source of like-minded people you have. In this episode, we interview Mark Stallo, one of the founding members of the IACA and early advocate for crime analysis. Mark shares his experience with crime analysis from the sworn perspective and how the field has changed over the years since he first promoted it. This episode is the epitome of our show’s motivation – to document law enforcement analysis history and give voice to the brilliant minds who helped create the field as we know it today. Mark is a retired Lieutenant with the Dallas Police Department.Names Dropped: John Simmons, Donna Ames, Dave Rogers, Gregory Jackson, Stephan Rothstein, Dale Harris, Jim Mallard, Christopher BrucePublic Service Announcements:   Tony Berger, Samantha GwinnRelated Links: https://iaca.net/ ; 2020 Plotter Specs:  www.shorturl.at/ayEI7 ; 1993 Plotter Specs:  www.shorturl.at/amrxI ; 2020 Desktop Specs:  www.shorturl.at/nrK14 ; 1995 Desktop Specs:  www.shorturl.at/nrOUYLinkedIn: https://www.linkedin.com/in/mark-stallo-ph-d-36082622/SEO Keywords: History, IACA, 1980s, Timeline, September 11th, Innovation, VisionaryPodcast Writer:  Mindy DuongTheme Song:  Written and Recorded by The Rough & Tumble.  Find more of their music at www.theroughandtumble.com.Logo:  Designed by Kyle McMullen.  Please visit www.moderntype.com for any printable business forms and planners. 

IN TONIGHT'S EPISODE... 1 – A GEELONG teenager from Norlane will embark on a fully paid trip of a lifetime to attend a special All-Stars football trip to Spain and the United Kingdom later this year…. 2 –BARWON SC is gearing up for it’s biggest game of the season on Saturday, when the 2nd placed State 5 outfit travels to top team Keilor Wolves. We’ll hear what Barwon coach Dale Harris has to say about the big showdown… 3 –SURFSIDE Waves president Mike Sutton has spoken about the Ocean Grove club’s future direction, conceding the local league powerhouse is not getting the best deal possible at its Shell Road Reserve complex… 4 – AND FINALLY, hear about one local soccer club’s innovative way of attracting volunteers to help out on game day at the club… TONIGHT'S EPISODE SPONSORED BY: WSM - WESTERN SHEETMETAL

Alexander Watson is an entrepreneur, adventurer, and lately, an author. With his wedded partner Dale Harris, Alexander rescued his family business, a furniture studio, built a portfolio of rental properties, and then sold it all to restore a vintage motor yacht and travel ‘The Rivah’. Watson’s book, River Queens – Saucy Boat, Stout Mates, Spotted Dog, America tells of their escape from the urban jungle and passage through the nation’s midsection. It is full of stories from the finding of the boat, to the characters they met along the way, to the challenges presented on the river. Their boat, Betty Jane, A forty-five-foot wooden motor yacht built in the height of the Korean War is hardly an extravagance; it is an obscenity. Promoted as part of Chris Craft’s "Freedom Fleet" for 1955, it had all the conveniences of a well-appointed home at twice the cost. She had fitted carpets, polished mahogany paneling, an en-suite for the owners, and quarters for the crew. The journey starts with an over-the-road transport from Lake Texoma, the impounded Red River on the Texas/Oklahoma border, to Applegate Cove Marina on the Arkansas River, one hundred miles south of Tulsa, Oklahoma. The journey ends at Cincinnati, Ohio on Labor Day Weekend 2009.  Alexander is primarily the deckhand. He is better able to shinny down docks and throw lines. He swabs the decks and shines the brass. He is also the painter, plumber, and carpenter. His upbringing in the world of fine furniture and interior design gives him intrinsic understanding of fine joinery and finishing. We discuss how Alexander got into boating, and specifically how he and Dale decided to take this journey. The book is full of colorful characters and vivid experiences from their time on the river and though you will get a sense of it from our conversation, we very specifically left a lot of the book in the book so that you can pick it up and give it a read. Enjoy!

This webinar provides an overview of Infrastructure Risk Rating - a simple road assessment methodology designed to assess road safety risk at a network level, primarily as an input to the speed limit setting process. It covers: case studies demonstrating speed management interventions that were successfully applied in Australia and New Zealand good practice guidance for engagement and consultation to effectively implement speed management interventions the Infrastructure Risk Rating Tool which allows Infrastructure Risk Rating to be calculated for a road segment by selecting key road and roadside attributes recommendations towards the implementation of the findings of the project. The webinar was presented on 26 March 2019 by Haris Zia and Dale Harris.

This is the 2018 crop of the coffee Dale Harris used to win the 2017 World Barista Championship in Seoul, South Korea. Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years, and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. Las Brumas is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. This coffee was produced as part of the Las Brumas Wild Coffee Project where Neto is using previously unfarmed forested land for coffee production, but doing so in a thoughtful and careful way so as not to remove any of the flora and fauna, and so that the space remains – primarily – a forest. Instead of clearing the land to give him a blank canvas for a new coffee growing area he's working with the forest to create a unique environment and a unique coffee. The soil of the forested area had never been used to grow coffee in before and had benefited from years of its own natural fertilisation system due to all the forest floor goodness, and the constant supply of twigs and leaves dropping down to continually enrich the soil. Growing coffee in this way affected the speed of the coffee's growth (lots of shade) and took 7 years from initial planting to the first harvest, in a normal area of coffee production that would have only been 3 years but the extra cover from the forest makes everything happen at a slower speed. That slowness also applies to the maturation of the coffee cherry too, similar to growing at really high altitudes - it takes its time and does things slowly because of the conditions resulting in a 15% longer maturation than Neto sees on the rest of Las Brumas. In the cup you’ll get a creamy sweetness up front, with hints of brown sugar. Tangerine takes over next, swinging subtly in to orange peel on the finish. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. Variety: SL28 Processing system: Washed CUPPING NOTES Brown sugar, tangerine, orange peel, creamy. Clean cup: (1–8): 8 Sweetness: (1–8): 7.5 Acidity: (1–8): 6.5 Mouthfeel: (1–8): 6 Flavour: (1–8): 6.5 Aftertaste: (1–8): 6 Balance: (1–8): 6.5 Overall: (1–8): 8 Correction:(+36): +36 Total: (max. 100): 91 Roasting Information Medium - through first and develop this a bit before dropping just as you approach second crack. "Quick Look" Guide Brown sugar, tangerine, orange peel, creamy.

This is the 2018 crop of the coffee Dale Harris used to win the 2017 World Barista Championship in Seoul, South Korea. Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years, and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. Las Brumas is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. This coffee was produced as part of the Las Brumas Wild Coffee Project where Neto is using previously unfarmed forested land for coffee production, but doing so in a thoughtful and careful way so as not to remove any of the flora and fauna, and so that the space remains – primarily – a forest. Instead of clearing the land to give him a blank canvas for a new coffee growing area he's working with the forest to create a unique environment and a unique coffee. The soil of the forested area had never been used to grow coffee in before and had benefited from years of its own natural fertilisation system due to all the forest floor goodness, and the constant supply of twigs and leaves dropping down to continually enrich the soil. Growing coffee in this way affected the speed of the coffee's growth (lots of shade) and took 7 years from initial planting to the first harvest, in a normal area of coffee production that would have only been 3 years but the extra cover from the forest makes everything happen at a slower speed. That slowness also applies to the maturation of the coffee cherry too, similar to growing at really high altitudes - it takes its time and does things slowly because of the conditions resulting in a 15% longer maturation than Neto sees on the rest of Las Brumas. In the cup you'll get a creamy sweetness up front, with hints of brown sugar. Tangerine takes over next, swinging subtly in to orange peel on the finish. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. Variety: SL28 Processing system: Washed CUPPING NOTES Brown sugar, tangerine, orange peel, creamy. Clean cup: (1–8): 8 Sweetness: (1–8): 7.5 Acidity: (1–8): 6.5 Mouthfeel: (1–8): 6 Flavour: (1–8): 6.5 Aftertaste: (1–8): 6 Balance: (1–8): 6.5 Overall: (1–8): 8 Correction:(+36): +36 Total: (max. 100): 91 Roasting Information Medium - through first and develop this a bit before dropping just as you approach second crack. "Quick Look" Guide Brown sugar, tangerine, orange peel, creamy.

We've worked with Ernesto Menendez in El Salvador for many years now and if you've been an In My Mug or Hasbean watcher for a little while you'll have probably heard me talk lovingly more than once about his farm La Ilusion, one of my first coffee loves. But Ernesto has got other farms too - who recognises the names Alaska, Los Andes and Los Brumas? They're great coffees we've been lucky enough to enjoy over the years. The farms, situated on the Santa Ana volcano, don't just get rave reviews from me and you, they're consistent competition winners. Each of Ernesto's farms has had success in the Cup of Excellence competition and there are very few producers in the world who can boast the kind of consistent placing into the top ranks of this competition that Ernesto has had with his farms. On top of this, his coffees have been used by not one but two World Barista Champions in their winning performances - and I was involved in roasting both! First, in 2011, La Ilusion was used by Alejandro Mendez of Viva Espresso in El Salvador. Alejandro rocked Bogota and became the first Barista from a coffee producing country to take home the title. That was followed up in 2017 by a familiar face to In My Mug watchers - our very own Dale Harris bringing home the top spot from South Korea using Las Brumas. So, there's some pedigree to the coffee you have today. Ernesto has great farms - but which one are you drinking? Well, the answer is it's a mix! Ernesto's Grand Reserve Peaberry is one we haven't had for quite a while now, but which I'm excited to have back. Each year, the peaberries from Ernesto's farms are separated out and he cups the lots before making a unique blend from them. It's a blend of Washed and Natural lots from all the farms - a super unusual idea which comes from Ernesto being a master of micro-lotting - separating his lots and cupping them all. In the cup you'll get a light maple syrup sweetness. That delicious sweetness stays the focus, but shifts into sponge cake, with a grating of orange peel appearing alongside it. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farms: Finca Las Brumas, Finca Alaska, Finca La Ilusion Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. Variety: Peaberry Processing systems: Washed and Natural CUPPING NOTES Maple syrup, sponge cake, orange peel. Clean cup: (1–8): 6.5 Sweetness: (1–8): 8 Acidity: (1–8): 6 Mouthfeel: (1–8): 6.5 Flavour: (1–8): 6 Aftertaste: (1–8): 6 Balance: (1–8): 7 Overall: (1–8): 6 Correction:(+36): +36 Total: (max. 100): 88 Roasting Information Medium dark - through first crack and slow it down a little before dropping just on the edge of second.

We've worked with Ernesto Menendez in El Salvador for many years now and if you've been an In My Mug or Hasbean watcher for a little while you'll have probably heard me talk lovingly more than once about his farm La Ilusion, one of my first coffee loves. But Ernesto has got other farms too - who recognises the names Alaska, Los Andes and Los Brumas? They're great coffees we've been lucky enough to enjoy over the years. The farms, situated on the Santa Ana volcano, don't just get rave reviews from me and you, they're consistent competition winners. Each of Ernesto’s farms has had success in the Cup of Excellence competition and there are very few producers in the world who can boast the kind of consistent placing into the top ranks of this competition that Ernesto has had with his farms. On top of this, his coffees have been used by not one but two World Barista Champions in their winning performances - and I was involved in roasting both! First, in 2011, La Ilusion was used by Alejandro Mendez of Viva Espresso in El Salvador. Alejandro rocked Bogota and became the first Barista from a coffee producing country to take home the title. That was followed up in 2017 by a familiar face to In My Mug watchers - our very own Dale Harris bringing home the top spot from South Korea using Las Brumas. So, there’s some pedigree to the coffee you have today. Ernesto has great farms - but which one are you drinking? Well, the answer is it’s a mix! Ernesto’s Grand Reserve Peaberry is one we haven’t had for quite a while now, but which I’m excited to have back. Each year, the peaberries from Ernesto’s farms are separated out and he cups the lots before making a unique blend from them. It’s a blend of Washed and Natural lots from all the farms - a super unusual idea which comes from Ernesto being a master of micro-lotting - separating his lots and cupping them all. In the cup you'll get a light maple syrup sweetness. That delicious sweetness stays the focus, but shifts into sponge cake, with a grating of orange peel appearing alongside it. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farms: Finca Las Brumas, Finca Alaska, Finca La Ilusion Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. Variety: Peaberry Processing systems: Washed and Natural CUPPING NOTES Maple syrup, sponge cake, orange peel. Clean cup: (1–8): 6.5 Sweetness: (1–8): 8 Acidity: (1–8): 6 Mouthfeel: (1–8): 6.5 Flavour: (1–8): 6 Aftertaste: (1–8): 6 Balance: (1–8): 7 Overall: (1–8): 6 Correction:(+36): +36 Total: (max. 100): 88 Roasting Information Medium dark - through first crack and slow it down a little before dropping just on the edge of second.

Join Tim Ray and his guest Alexander Watson! Alexander Watson is primarily the deckhand aboard the vintage motor yacht he shares with his wedded partner, Dale Harris. He is the younger, the nimbler, and the better able to shinny down docks and throw lines. He swabs the decks, polishes the glass, and shines the brass. He is also the painter, plumber, and carpenter. From his upbringing in the world of fine furniture and interior design, he intrisically understands fine joinery and finishing. Writing came much later.

Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years, and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. The farm, Las Brumas, is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. Last year our very own Dale Harris took a coffee from this farm to the World Barista Championship finals in South Korea and won to become the World Barista Champion for 2017! I'm super happy and excited to now be able to share newer crop coffees with you from Las Brumas too : ) In the cup this coffee is like opening a box of dark chocolate coated Brazil Nuts all to yourself. Immediate hits of dark chocolate, Brazil Nut and hazelnut dominate the fight before a little green apple jab at the end finishes things off. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. Variety: Bourbon Processing system: Washed CUPPING NOTES Dark chocolate, hazelnut, Brazil Nut, green apple. Clean Cup: (1-8): 6 Sweetness: (1-8): 6.5 Acidity: (1-8): 6 Mouthfeel: (1-8): 6.5 Flavour: (1-8): 6.5 Aftertaste: (1-8): 6 Balance: (1-8): 7 Overall: (1-8): 6.5 Correction:(+36): +36 Total: (max 100): 87 Roasting Information Medium dark - take to the first pops of second with this, get a sheen but no oils. "Quick Look" Guide Dark chocolate, hazelnut, Brazil Nut, green apple.

Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years, and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. The farm, Las Brumas, is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. Last year our very own Dale Harris took a coffee from this farm to the World Barista Championship finals in South Korea and won to become the World Barista Champion for 2017! I'm super happy and excited to now be able to share newer crop coffees with you from Las Brumas too : ) In the cup this coffee is like opening a box of dark chocolate coated Brazil Nuts all to yourself. Immediate hits of dark chocolate, Brazil Nut and hazelnut dominate the fight before a little green apple jab at the end finishes things off. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. Variety: Bourbon Processing system: Washed CUPPING NOTES Dark chocolate, hazelnut, Brazil Nut, green apple. Clean Cup: (1-8): 6 Sweetness: (1-8): 6.5 Acidity: (1-8): 6 Mouthfeel: (1-8): 6.5 Flavour: (1-8): 6.5 Aftertaste: (1-8): 6 Balance: (1-8): 7 Overall: (1-8): 6.5 Correction:(+36): +36 Total: (max 100): 87 Roasting Information Medium dark - take to the first pops of second with this, get a sheen but no oils. "Quick Look" Guide Dark chocolate, hazelnut, Brazil Nut, green apple.

A quick shoutout to the amazing work Jerry Dale Harris on the Independent Ear Label is doing! Check him out you can find him on all major platforms and keep checking for new music he’ll be releasing g

To finish off a year full of coffee talk we have none other than the 2017 World Barista Champion on the mic Mr. Dale Harris. In this episode, Dale takes us back to the early days before he was even a part of the coffee industry. But once coffee catches his attention, it weaves through his story and places him in a unique position to win this years barista competition.Watch Dale Harris' Final RoundWorld Barista Championship 2017 - Final Round - Dale Harris (Champion)ReferencesUniversity of Bristol — Gas Chromatography Mass Spectrometry (GC/MS)Barista Magazine Online (Chris Ryan) — Dale Harris on Winning the WBC—Part OneContact The Coffee PodcastInstagram: @thecoffeepodcastTwitter: @thecoffeepodcasEmail: hello@thecoffeepodcast.org

To finish off a year full of coffee talk we have none other than the 2017 World Barista Champion on the mic Mr. Dale Harris. In this episode Dale talks more about the specifics of this year's competition and how he and his team built the presentation to win World Barista Champion.Watch Dale Harris' Final RoundWorld Barista Championship 2017 - Final Round - Dale Harris (Champion)ReferencesUniversity of Bristol — Gas Chromatography Mass Spectrometry (GC/MS)Barista Magazine Online (Chris Ryan) — Dale Harris on Winning the WBC—Part OneMentionsHasbean Coffee - www.hasbean.co.ukPlayset.coffee - www.playset.coffeeSomerset House Perfume Exhibit - https://www.somersethouse.org.uk/whats-on/perfumeDivision of Food Sciences at University of Nottingham - www.nottingham.ac.uk/FACTS (particularly Gloria Chujiao Liu)Contact The Coffee PodcastInstagram: @thecoffeepodcastTwitter: @thecoffeepodcasEmail: hello@thecoffeepodcast.org

2017 World Barista Champion, Dale Harris of the of Has Bean Coffee in the UK talks with us about his winning presentation, lessons from both his professional and competition career, his advice to baristas, and what are the most pressing things that  we in coffee service should be focusing on and more! Dale brings both an elevated and grounded view of specialty coffee the table and it was just a great honor to get to learn from his experiences. I hope you find this conversation as inspirational as I did. Links: Dale's Instagram Video of Dale's Presentation   Has Bean Coffee Finca Las Brumas   Voting for the 9th annual Sprudgie Awards is open! Vote for Keys to the Shop for "Best Coffee Podcast" Click here

Jerry Dale Harris performs in WNIJ's Studio A.

We’re absolute and utter competition geeks, so we jumped at the chance to join SCA UK at this year’s first-ever Espressofest in Bristol, home of the UKBC semifinal and final rounds. Joined by some equally geeky friends – Cerianne Bury, Nick Mabey, and Jessie May Peters – we sat down with each UKBC finalist on Sunday, August 20, 2017 to learn more about their routines and chat through some of the conversations taking place within the industry this year. Here, we’re joined by Dale Harris of Hasbean Coffee, who placed first and will go on to represent the UK at the WBC in Seoul next month. Together with Dale, the panel discusses everything from soil conditions and screen sizes to the value of competition, which sparks a much longer conversation about innovation, accessibility, objectivity vs. subjectivity, and the impact competition participation and success can have on a competitor and their business. Is the competition as strong as it once was? -- Want to see Dale's performance? You can find it here, courtesy of SCA UK!      http://vamachinery.com/

We’re absolute and utter competition geeks, so we jumped at the chance to join SCA UK at this year’s first-ever Espressofest in Bristol, home of the UKBC semifinal and final rounds. Joined by some equally geeky friends – Cerianne Bury, Nick Mabey, and Jessie May Peters – we sat down with each UKBC finalist on Sunday, August 20, 2017 to learn more about their routines and chat through some of the conversations taking place within the industry this year. Here, we’re joined by Dale Harris of Hasbean Coffee, who placed first and will go on to represent the UK at the WBC in Seoul next month. Together with Dale, the panel discusses everything from soil conditions and screen sizes to the value of competition, which sparks a much longer conversation about innovation, accessibility, objectivity vs. subjectivity, and the impact competition participation and success can have on a competitor and their business. Is the competition as strong as it once was? // Want to see Dale's performance? Find it here, courtesy of SCA UK! 

  I met Maxwell in 2012 during the UK Barista Championship, he owned a cafe in Bath, Colonna & Small's at the time. I had heard a lot about it... This man who would have the audacity to recommend people not have milk with a certain coffee or to drink it a certain way!! Who was this man?!   Well... This man, Maxwell went on to win the UK Barista Championship that year and then won it again another twice over the next 3 years. He was a 3 time World Barista Championship Finalist and has gone on to completely change the world of coffee, not only in his role as an organiser in the competitions, but through writing his book on water and now The Coffee Dictionary... He has a roastery that is expanding at this very moment and also has developed Colonna Coffee and started a premium trend of beautiful coffee in capsules.   Thank you again To Maxwell for his time and sharing his knowledge and story. it was an honour!  Enjoy the podcast... If you wish to purchase The Coffee Dictionary, here are the links:   The Coffee Dictionary by Maxwell Colonna Dashwood For the UK: http://bit.ly/CoffeeDictionaryUK For USA: http://bit.ly/CoffeeDictionaryUSA For Australia: http://bit.ly/CoffeeDictionaryOZ   P.S  Congratulations also to Dale Harris for winning this years UKBC, if you missed the episode I did last year for the competition, check this out: http://caffeinemark.com/2016/04/just-nitty-gritty-2016-ukbc   Lotsa love folks!

We guess you could say we’re on a bit of a story-telling kick--this week’s podcast was recorded live as a panel discussion at the release of “This Beautiful Addiction”, documentary series by Jason Breckenridge, at Prufrock Coffee in London. Edited into twelve ten-minute episodes, “This Beautiful Addiction” documents national and world level competition baristas, judges, and coaches across four competition seasons, providing a truly fascinating look back at what has (and hasn’t) changed since filming first began. Here, Steve chats with filmmaker Jason and two familiar faces on the UKBC competition scene: many-times UKBC finalist Dale Harris, and former coach (/current judge) Jeremy Challender, both of whom were involved in the filming of “This Beautiful Addiction” over the years. Together, they consider how the story has been told, how it might be received, and how it could have been told differently to achieve different ends. --Learn more about This Beautiful Addiction.  

We guess you could say we’re on a bit of a story-telling kick--this week’s podcast was recorded live as a panel discussion at the release of “This Beautiful Addiction”, documentary series by Jason Breckenridge, at Prufrock Coffee in London. Edited into twelve ten-minute episodes, “This Beautiful Addiction” documents national and world level competition baristas, judges, and coaches across four competition seasons, providing a truly fascinating look back at what has (and hasn’t) changed since filming first began. Here, Steve chats with filmmaker Jason and two familiar faces on the UKBC competition scene: many-times UKBC finalist Dale Harris, and former coach (/current judge) Jeremy Challender, both of whom were involved in the filming of “This Beautiful Addiction” over the years. Together, they consider both how the story has been told, how it might be received, and how it could have been told differently to achieve different ends.  

Talking John with Dale Harris! In this episode of Rocket to 30, we talk with Dale Harris, our guest lecturer on the Gospel of John, about why we all love this gospel. Gopher Report: Josh mentioned an app called Space Team (iOS or Android). Nathan talked about the election, and … The post The Gospel of John with Dale Harris – Episode #83 appeared first on Never Expire: A podcast by Eston College.

This coffee comes from a mill in the Gedeo zone, which is an area that we've been lucky enough to enjoy coffee from before. It's situated about four kilometres west of the town of Yirgacheffe, in the Guji area of Ethiopia. The mill is called Kerbal Aricha, and it's owned by Surafel Birhanu. It's supplied by around 650–750 smallholder farmers (mainly garden growers), who produce around five containers of specialty coffee and around ten containers of commercial-grade coffee per year. The altitude is varied but goes between 1,950 and 2,100 metres above sea level. The varietals are anyone's guess, but they seem to be mainly made up from Typica and various other heirloom varietals. This is what you get in Ethiopia: lots of small growers with lots of different mutations and variations of plants, and little interest in separating them and finding out what's what. The term 'heirloom' is a strange one and people are starting to question its use as an accurate descriptor for the amazing coffees we're drinking from Ethiopia. Perhaps we should use the term 'wild' instead? That's certainly what Dale Harris thinks. For processing, ripe cherries are delivered to the mill where they're graded and then placed onto raised drying beds in thin layers. They're turned every 2–3 hours in the first few days to avoid over-fermentation and mold growth. 4–6 weeks later (depending on weather and temperature) the beans are de-hulled, transported to Addis in parchment, and then milled, prior to shipping. In the cup this coffee is as funky as funky can be. One ticket for a ride on board the funky bus, please! It's loaded with blueberries and has an amazing sparkling acidity. It's a fantastically exciting and different coffee. Country: Ethiopia District: Yirgacheffe Zone: Gedeo Mill: Kebel Aricha Owner: Surafel Birhanu Processing: Sun Dried natural Producers: Approx. 650 - 700 smallholder farmers, who have on average 150-200 trees each Varietal: Heirloom – Typica and various other indigenous Ethiopian varietals Soil: pH 5.2 – 6.2, red brown, depth of over 1.5m Altitude: 1,950 - 2,100 m.a.s.l. Rainfall: 2,000mm per year (8 months rainy, 3-4 months dry) Temperature: 18ºC - 28ºC

This coffee comes from a mill in the Gedeo zone, which is an area that we've been lucky enough to enjoy coffee from before. It's situated about four kilometres west of the town of Yirgacheffe, in the Guji area of Ethiopia. The mill is called Kerbal Aricha, and it's owned by Surafel Birhanu. It's supplied by around 650–750 smallholder farmers (mainly garden growers), who produce around five containers of specialty coffee and around ten containers of commercial-grade coffee per year. The altitude is varied but goes between 1,950 and 2,100 metres above sea level. The varietals are anyone's guess, but they seem to be mainly made up from Typica and various other heirloom varietals. This is what you get in Ethiopia: lots of small growers with lots of different mutations and variations of plants, and little interest in separating them and finding out what's what. The term 'heirloom' is a strange one and people are starting to question its use as an accurate descriptor for the amazing coffees we're drinking from Ethiopia. Perhaps we should use the term 'wild' instead? That's certainly what Dale Harris thinks. For processing, ripe cherries are delivered to the mill where they're graded and then placed onto raised drying beds in thin layers. They're turned every 2–3 hours in the first few days to avoid over-fermentation and mold growth. 4–6 weeks later (depending on weather and temperature) the beans are de-hulled, transported to Addis in parchment, and then milled, prior to shipping. In the cup this coffee is as funky as funky can be. One ticket for a ride on board the funky bus, please! It's loaded with blueberries and has an amazing sparkling acidity. It's a fantastically exciting and different coffee. Country: Ethiopia District: Yirgacheffe Zone: Gedeo Mill: Kebel Aricha Owner: Surafel Birhanu Processing: Sun Dried natural Producers: Approx. 650 - 700 smallholder farmers, who have on average 150-200 trees each Varietal: Heirloom – Typica and various other indigenous Ethiopian varietals Soil: pH 5.2 – 6.2, red brown, depth of over 1.5m Altitude: 1,950 - 2,100 m.a.s.l. Rainfall: 2,000mm per year (8 months rainy, 3-4 months dry) Temperature: 18ºC - 28ºC

2015 Chair of Barista Guild of Europe Dale Harris joined us in Manchester to talk about "the Post-Apocalyptic Barista's Handbook," where research and development has made technology king and our carefully honed skills of dosing and tamping obsolete. In this talk, Dale outlines how the role of the barista will need to change if we want it to be a sustainable career and why we should go ahead and make those changes now--by investing in people--if we want to be able to keep drinking tasty coffee, full stop.

2015 Chair of Barista Guild of Europe Dale Harris joined us in Manchester to talk about "the Post-Apocalyptic Barista's Handbook," where research and development has made technology king and our carefully honed skills of dosing and tamping obsolete. In this talk, Dale outlines how the role of the barista will need to change if we want it to be a sustainable career and why we should go ahead and make those changes now--by investing in people--if we want to be able to keep drinking tasty coffee, full stop.

In this SCAA Short, we nab Dale Harris, 2015 Chair of the Barista Guild of Europe (and of no relation to Dale Harris, Wholesale Director at HasBean), for ten minutes to talk about building a community, barista sandwiches, Nick Cho’s (supposed) one-day visit to Prague, and the importance of online education. Want to come join us in Prague? We’ll be sharing more information soon about our program, but in the meantime, you can find out a little bit more about the full event—and book tickets—here!http://www.baristaguildofeurope.com/what-is-colab/

In this SCAA Short, we nab Dale Harris, 2015 Chair of the Barista Guild of Europe (and of no relation to Dale Harris, Wholesale Director at HasBean), for ten minutes to talk about building a community, barista sandwiches, Nick Cho’s (supposed) one-day visit to Prague, and the importance of online education. Want to come join us in Prague? We’ll be sharing more information soon about our program, but in the meantime, you can find out a little bit more about the full event—and book tickets—here!http://www.baristaguildofeurope.com/what-is-colab/

After a long two years off, were back with an old style Tamper Tantrum with guests of James Hoffmann, Andrew Tolley, Dale Harris and Isa Vershraegen

After a long two years off, were back with an old style Tamper Tantrum with guests of James Hoffmann, Andrew Tolley, Dale Harris and Isa Vershraegen

The daily post for jan 11Th 2006