Podcasts about brumas

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Play Episode Listen Later Sep 20, 2023 32:47

No Espaço do Medo ninguém vai te ouvir gritar. Em um crossover inédito entre o cenário de Ravenloft e Spelljammer, vamos conhecer o Espaço do Medo, um produto de autores brasileiros lançado da DMs Guild, que apresenta 10 domínios do medo inspirados pela temática espacial de Spelljammer. Neste episódio nosso anfitrião Samuel Hernandes recebera os autores Gabriel Jansen, Leandro Zerbinati e Rafael Castelo Branco, que junto com o Pedro Wah são os membros da Black Feather, um selo criado para a publicação de material do cenário de Ravenloft na página da DMs Guild. Vamos debater seu próximo projeto o Guia dos Weathermay de Sobrevivência as Brumas, um guia para jogadores e narradores que pretendem adaptar elementos clássicos do cenário de Ravenloft para a 5ª edição de Dungeons and Dragons. Apoiadores: Mayara Avi, Elvis Magalhães, Bernardo Lima, Pedro Borges, Ruy Santos, Flavio Ribeiro, DM Quiral, Paulo Cotta, Atila Pires, Bruno Assis, Ernando Brito, Bruno Botossi, Chico Siqueira, Leonardo Monteiro, Gabriela Gouvea, Gustavo Luongo, Hernandes Michel Klablunde, Carlos Franchesco, André Kupkovski, Felipe Samedi, Gustavo Pascoa, Diego Bassinelo, Vitor Carvalho, Eremita Perdido, Julyanna Carmo, Lucio Pimentel, Luiz Guilherme, Guilherme Providello, Carlos Castilho, Paulo Pereira, Rogério Paiva, Lucas Scarton, Janary Damacena, Franciolli Araújo, André Yamamoto, Túlio Cerquize, Filipe Vorn e Marcelo Bentes. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brainstorm-cast/message

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"O Cravo e a Rosa" - Episódio 1 - A MALDIÇÃO DAS BRUMAS - RPG

CANAL PODCASTLE

Play Episode Listen Later Sep 14, 2023 53:18

A Maldição das Brumas é um RPG de mesa baseado na saga Curse of Strahd do D&D e esperamos que gostem. . NOSSOS APOIADORES: Taberna do Rei - https://www.instagram.com/tabernadorei/ Mago dos Dados - - https://www.instagram.com/mago_dos_dados/ . Sigam nosso Instagram. https://instagram.com/canalpodcastle?igshid=YmMyMTA2M2Y= . ILUSTRAÇÃO DA ABERTURA: https://www.instagram.com/ink.shadoww . TRILHA SONORA DA ABERTURA: https://www.instagram.com/derrubadega/ #nerd #geek #culturapop #podcast #rpg #rpgdemesa

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Una escritora entre brumas: vida y obra de Emily Brontë

EthicSound

Play Episode Listen Later Sep 6, 2023 7:58

Al igual que sus hermanas, la británica se convertiría, a pesar de su temprana muerte, en una famosa novelista. ‘Cumbres Borrascosas' continúa siendo, a día de hoy, una de las grandes obras de la literatura europea y universal.

Mastermind #094 - Jão Remela: Estação Das Brumas (Sandman)

MASTERMIND

Play Episode Listen Later Jun 23, 2023 56:51

Quarto episodio dos Casts Sobre SANDMAN. Falamos sobre o arco Estação Das Brumas onde acompanhamos Morpheus em uma jornada infernal.

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BierTalk Spezial 53 - Live vor Ort zur Bierköste 2023 in Neumünster - Hobbybrauer Leif, David und Sebastian im Talk

BierTalk

Play Episode Listen Later Jun 17, 2023 33:24

Im Teil 2 unseres Live-Talks von der Bierköste in Neumünster sprechen wir mit drei Hobbybrauern. Leif ist schon lange dabei und wurde von einem Rollenspiel inspiriert, Sebastian kam etwas später dazu und liebt vor allem den handwerklichen Teil des Bierbrauens, während David erst durch die Pandemie an den Sudkessel fand und ähnlich wie Leif zum echten Bier-Tüftler geworden ist. Gemeinsam verkosten wir einen spannenden Versuch, bei dem alle Hobbybrauer dieselbe Würze als Basis genommen, aber dann mit verschiedenen Hefen vergoren haben. Im BierTalk erzählen sie zudem ihre Geschichten und geben Einblicke in die Gedankenwelt der Bier-Hobbyisten, vom eigenen Logo bis zu International Beer Sommelier...

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Deslizando no céu entre brumas de mil megatons

Café Belgrado

Play Episode Listen Later Jun 1, 2023 53:52

Apoie o Café Belgrado no www.cafebelgrado.com.br e tenha acesso a uma variedade de séries exclusivas que vão te encantar:1. "Não Aprendi Dizer Adeus": Descubra tudo sobre os jogadores eliminados da temporada 2022/2023 e suas trajetórias emocionantes.2. "Amanhã Vai Ser Outro Dia": Acompanhe a análise da próxima classe de Draft e fique por dentro dos talentos que estão prestes a brilhar nas quadras.3. "O Reinado": Mergulhe na emocionante história de LeBron James em três temporadas incríveis, divididas em 23 episódios repletos de drama e superação. Temporada 1: A chegada de LeBron ao Cavs; Temporada 2: LeBron e os Heatles; Temporada 3: O retorno ao Cavs.4. "The Next Dance: A História de Luka Doncic": Explore os seis episódios disponíveis e conheça a trajetória fascinante do talentoso jogador Luka Doncic.5. "Belgramadness": Viaje pelo tempo e acompanhe a história de todas as classes de Draft de 2000 a 2015, revelando curiosidades e momentos marcantes.6. "El Gringo": Descubra a história de jogadores estrangeiros que deixaram sua marca na NBA. Cada personagem tem um episódio dedicado a sua trajetória. Atualmente disponíveis: Oscar Schmidt, Manu Ginóbili, Steve Nash, Arvydas Sabonis, Hedo Turkoglu, Dikembe Mutombo, Yao Ming, Dirk Nowitzki, Tony Parker, Rik Smits e Andrei Kirilenko.7. "Perfis de Estrelas da NBA": Explore os bastidores das finais de 2021 e conheça os perfis de Ayton, Cp3, Booker, Mikal Bridges, Monty Williams, Mike Budenholzer, Giannis, Kris Middleton, Brook Lopez e Jrue Holiday.8. "BelgraVerso": Viaje por realidades paralelas da NBA com a série "what if". Descubra episódios emocionantes como: E se Curry não tivesse ido para o Golden State? E se Melo tivesse jogado pelos Pistons? Cp3 assina com os Lakers! Hayward sem lesões no Celtics! Derrick Rose sem lesões. O Draft de 2017 de outra forma. Harden permanecendo no OKC!9. "MIP Hunters": Conheça as futuras estrelas da liga e acompanhe suas jornadas em ascensão.10. "Esquema de Pirâmide": Desvende os melhores da liga em diferentes dinâmicas, explorando episódios envolventes e cheios de surpresas.11. "F.A.D.I.N.H.A.": Mergulhe na análise detalhada da Free Agency e fique por dentro das movimentações mais importantes do mercado.Além disso, temos muitos outros conteúdos empolgantes esperando por você! Não perca a chance de se tornar parte dessa comunidade apaixonada por basquete e desfrute de uma experiência incrível no Café Belgrado. Assine agora em www.cafebelgrado.com.br!

Sean Connery en las Grandes Biografías de Zafarrancho Vilima.

Zafarrancho Vilima

Play Episode Listen Later Mar 5, 2023 6:49

El pequeño Sean nació en Edimburgo el 25 de agosto de 1930, (Virgo). Sus padres fueron Joseph Connery, un conductor de camiones católico de origen irlándes, y Eufemia McLean, una protestante de origen escocés que trabajaba en “Limpiezas el Sol”. En 1938 nació su hermano pequeño Neil, con tó la mala suerte de sacar la cara de la madre. En casa todo el mundo lo llamaba Tom, pero en su pandilla había otro niño que se llamaba Séamus y en vez de seguir llamándolo Tom para diferenciarlos, empezaron a llamarlo Sean porque a los Escoceses les encanta vivir al límite. Y borrachos. Borrachos también. En primaria Sean era como Arévalo, pero a los 12 años la madre le compró Actimel y dio el estirón hasta alcanzar con 18 años el 1,89. En 1944, con 14 años, dejó la escuela y trabajó de pulidor de ataúdes porque los Nasis habían dejao Glasgow como si tó los edificios los hubiera diseñado Calatrava. Dos años después, en 1946, se alistó a la Marina Real, cuando ya había pasao tó, la cagona. Pero duró menos que la moda del Spinner porque le salió una úlcera duodenal y lo tuvieron que licenciar a la bulla, como a Pablo Casado. Al regresar de la Marina trabajó de peón de granja, camionero y albañil, pero le salían ronchitas cada vez que cogía un palaustre y acabó de modelo artístico por 15 chelines/hora. En 1948, a los 18 años, se mete a culturista usando el apodo “BIG TOM”, que lo mismo sirve pa un culturista, que pa una hamburguesa que pa 1 dildo. Sean tenía cuerpo pa haber hecho un muñeco y haberlo puesto al lao de la gitana encima del Telefunken, LAS COSAS COMO SON. En 1951, para ganar un dinerillo extra, trabajó en un teatro encargándose de la Tramoya y le cogieron DE ACTOR OCASIONAL. En 1953 se presentó a Mr.Universo y sólo consiguió el 3er puesto en la categoría “Hombres Altos” porque el jurado NO TENÍA NI PUTA IDEA. Connery también era muy buen centrocampista y ese mismo año 1953 casi lo ficha el Manchester United, pero lo rechazó pq antes los futbolistas a los 30 se tenían que volver a casa de la madre y él ya tenía 23. Se ganó en su pueblo la fama de “hombre duro” el día que fue atacado por 6 miembros de la pandilla “Valdor Gang” pa robarle el Xiaomi, y el cogió a dos por el pescuezo y chocó sus cabezas a lo Bud Spencer. En 1957 empezó en el cine con películas mojoneras como “No Road Back” (“No, Solo Ida”) en el que interpretaba a Spike, un gánster tartaja. No está ni puntuá en Filmaffinity. Un año después rodaría “Brumas de inquietud” interpretando a Mark Trevor, un periodista atrapado en un trío amoroso con Lana Turner. El novio de Lana, el mafioso Jhonny Stompanato, se puso celoso y se presentó en plató apuntando a Connery con una pistola de mistos (al otro no, pq era feo). Sean le dio una guantá que llegó la pistola a Cincinnati. Hasta que en 1962 le llegó la oportunidad de interpretar a James Bond. En verdá la prueba le salió regulá, fue la mujer del director que dijo que se movía como una pantera, porque POR LO QUE SEA, lo estuvo mirando hasta que se montó en el coche. La primera película de la serie fue el Dr. No, que se ahorraron un montón de dinero en vestuario porque a Úrsula Andrews sólo le dieron un bikini y una camisa mojá. Siguió haciendo pelis de James Bond hasta que se cansó de ser tan guapo y le pasó el testigo a Roger Moore, que tenían que tener cuidado, porque si tú ponías a Roger Moore cerquita de un foco, se te derretía. De 1962 a 1973 estuvo casado con la actriz Diane Cliento, con quien tuvo a su hijo Jason Connery, que le pasó lo mismo que a su tío, sacó tó la cara de la madre. Luego se casó en 1975 con Micheline Roquebrune y nunca más se tuvo q preocupar de las ruedas del coche. En 1965, rodando “Operación Trueno, por poco se lo come un tiburón porque los americanos son mucho de fallar con cosas y morirse los actores. Y en 1983, en el entrenamiento para “Nunca digas nunca jamás”, Steven Seagal le partió la muñeca, porque Sean se puso chulo y Seagal le dijo, “A mi no, ¿eh?” Desvinculado del personaje “James Bond”, rodó películas de gran éxito como la adaptación de “El nombre de la rosa”, que pueden ustedes disfrutarla audiodescrita en el programa 238. En 1987 ganó el Oscar a mejor actor de reparto por “Los intocables” y en 1989 fue elegido el hombre vivo más sexy del mundo. En esta época ya tenía en la calva los tres pelitos como Homer Simpson, el bigote que sólo le queda bien a Sean Connery y la ceja izquierda como Zapatero. 10 años despúes volvió a ser elegido, desbancando a Brad Pitt, Mel Gibson y Paul Newman, otro que qué tal. En el 2000, el gobierno británico lo nombró caballero y Sir, aunque políticamente era como Rufián, independentista flojito de sobremesa. PEEEEEERO, Sean Connery era un poco personita de mierda, porque hasta el final justificó que pegarle una guantá a una mujer pa que entrara en verea no era malo. MAL, Sean, MAL. Connery murió en 30 de octubre de 2020 en Bahamas, porque lo de pagar impuestos también lo llevaba regular, aunque ustedes siempre podrán recordarlo cuando conozcan a alguien que se merezca que Steven Seagal le rompa una muñeca.

Os Escapistas – SANDMAN #4: ESTAÇÃO DAS BRUMAS, Parte 2 de 2

Os Escapistas

Play Episode Listen Later Jan 11, 2023 61:46

Os Deuses são caprichosos. Os códices das religiões falam sempre em oferendas, orações, súplicas, dos humanos comuns em busca de algum favor, alguma bênção, graça, a saída de um infortúnio. Nós sempre estamos no polo ativo dessa relação, implorando que alguém, no passivo, seja lá em cima ou em outro espaço-tempo, olhe para nós e nos conforte, nos ajude. IntercedaRead More ...

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Os Escapistas – SANDMAN #4: ESTAÇÃO DAS BRUMAS, Parte 1 de 2

Os Escapistas

Play Episode Listen Later Jan 11, 2023 88:22

Pode-se dizer que Estação das Brumas é a segunda vez que Neil Gaiman retoma e apara uma ponta solta deixada lá no comecinho, em Prelúdios e Noturnos. A primeira vez que ele fez isso foi em Casa de Bonecas, com a Sra. Unity Kincaid. Em Estação das Brumas, a ponta solta, ou melhor, a ponta presa nos domínios de LúciferRead More ...

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#105 - Coluna Ravenloft Ep 7 - Brainstorm Cast T3

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Play Episode Listen Later Dec 31, 2022 52:16

Ouçam o som das criaturas da noite! Juntem-se a nós para explorar estas magnificas aventuras do longínquo passado da Terra das Brumas, e explorar lugares conhecidos ou desconhecidos nestes três módulos clássicos. The Created, uma releitura macabra do mito de Pinóquio para as terras de Ravenloft, onde os personagens ficarão cara a cara como os horrores de Maligno, um boneco assassino. House of Strahd, a primeira readaptação da clássica aventura de Ravenloft, integrando a mesma ao cenário de Ravenloft no AD&D e apresentando novos e mortais desafios. E por fim, Dark of the Moon, uma aventura ambientada na gélida Vorostokov, onde típicos únicos de lobisomens desafiam as suas expectativas e chances de sobrevivência. Para explorar estas profecias esquecidas contamos com a presença de nosso anfitrião Samuel Hernandez, e as arcanistas sombrios Gabriel Jansen, Leandro Zerbinati, Pedro Wah e Rafael Castelo Branco. Apoiadores: Alexandre Ferraz, Mayara Avi, Elvis Magalhães, André Luiz Kupkovski, Carlos Franchesco Almeida da Silva, Marcelo Pires Bentes, Bernardo Figueiredo, Luiz Guilherme, Yuri Perkowski Domingos, Izakiel Paz, Gustavo Luongo Gomes Pinto, Guilherme Gonzaga Duarte Providello, Átila Pires dos Santos, Lucas Soares dos Santos Scarton, Pedro Borges, Túlio Cerquize, Simone Rolim de Moura, Pedro Gonzaga, Flavio Ribeiro, Felipe Samedi, Carlos Castilho, Juh Katryn, Gustavo Pinheiro, Gustavo Negreiro, Paulo Cotta e Lucio Pimentel. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brainstorm-cast/message

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‘Brumas': una exposición de arte que muestra el tránsfobo del conflicto armado

Sala de Prensa BLU

Play Episode Listen Later Sep 18, 2022 16:42

La exhibición de Beatriz González se presentará hasta marzo de 2023 en ‘Fragmentos', espacio de arte y cultura del Museo Nacional. See omnystudio.com/listener for privacy information.

AC/DC - (A Traves De Las Brumas Del Tiempo) - Especial Fans - Episodio exclusivo para mecenas

Biblioteca Del Metal

Play Episode Listen Later Jul 7, 2022 90:59

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Colabora Con Biblioteca Del Metal: En Twitter - https://twitter.com/Anarkometal72 Y Donanos Unas Propinas En BAT. Para Seguir Con El Proyecto De la Biblioteca Mas Grande Del Metal. Muchisimas Gracias. La Tienda De Biblioteca Del Metal: Encontraras, Ropa, Accesorios,Decoracion, Ect... Todo Relacionado Al Podcats Biblioteca Del Metal Y Al Mundo Del Heavy Metal. Descubrela!!!!!! Ideal Para Llevarte O Regalar Productos Del Podcats De Ivoox. (Por Tiempo Limitado) https://teespring.com/es/stores/biblioteca-del-metal-1 AC/DC es una banda de Hard Rock británica-australiana, formada en 1973 en Australia por los hermanos escoceses Malcolm y Angus Young. Sus álbumes se han vendido en un total estimado de 200 millones de copias, embarcándose en giras multitudinarias por todo el mundo, y sus éxitos han musicalizado varias producciones cinematográficas sobresalientes. Son famosas sus actuaciones en vivo, resultando vibrantes y exultantes espectáculos de primer orden. Mucho de ello se debe al extravagante estilo de su guitarrista principal y símbolo visual, Angus Young; quien asume el rol de guitarrista principal durante los conciertos, gracias a sus dinámicos y adrenalínicos despliegues escénicos uniformado de colegial callejero. Al comienzo, los conciertos y tiempos por los cuales sufrieron diversos cambios en su alineación. En 1974, la llegada del cantante Bon Scott se convertiría en pieza clave del éxito del grupo. Su presencia en escena, lo convirtió en uno de los personajes más carismáticos de la historia del hard rock . La formación se estabilizaría con Cliff Williams (bajo) y Phil Rudd. En 1974 incursionaron por primera vez fuera de los conciertos en bandas de punk rock locales que ofrecían un contrapunto sonoro a las ampulosidades y la fastuosidad de las bandas que triunfaron en el mercado de la época. Ese mismo año se trasladaron Glasgow de donde procedían Desembarcaron en pleno auge del punk rock, lo que contribuyó a que en poco tiempo obtuvieron una enorme aceptación del público, ocupando inmediatamente los primeros puestos en ventas. La carrera triunfal del grupo, sustentada por la rudeza carismática, y la potencia rítmica del dominio guitarrero proseguirá con el multimillonario Highway to Hell, uno de los discos más emblemáticos de la historia del hard rock y del que se vendieron millones de copias, que los catapultó hacia la fama en los y solidificó el estatus de superestrellas. Cuando se encontraban en su mejor momento, tanto a nivel comercial como artístico, la desgracia se cruzó en sus caminos, cuando en el 19 de febrero de 1980, el vocalista Bon Scott falleció por intoxicación etílica. No obstante, y pese a que se encontraban al borde de la separación, el grupo depositó su destino en la voz de Brian Johnson, ex-vocalista del grupo Geordie. Back in Black (1980), el disco homenaje al fallecimiento del mítico cantante original, y el cual a la postre se terminaría convirtiendo en el tercer álbum más vendido en la historia de la música, con más de 45 millones de unidades en el mundo, encajaría la figura de Johnson a la perfección en la imagen de AC/DC. El éxito de este trabajo disparó las ventas de todos los discos anteriores, desatando el fervor popular por la banda. Para mediados de 1981, todos los álbumes anteriores habían superado el millón de copias. En la segunda mitad de la década de 1980, una serie de acontecimientos personales hicieron creer que el grupo ya había pasado sus mejores momentos. LP como Fly on the wall (1985), Who Made Who (1986) o Blow Up Your Video (1988) reiteraban los sonidos de pasadas entregas, hecho mal visto por un sector de la crítica. A pesar de ello, sus discos se mantuvieron en las listas de éxitos hasta la siguiente década. The Razors Edge (1990), que contenía la enérgica «Thunderstruck», y el sencillo «Big Gun» (1993), elegida por Arnold Schwarzenegger para la banda sonora de su película El Último Gran Héroe, los posicionaron en las listas de los más vendidos de principios de los 90. Posteriormente, Ballbreaker (1995) y Stiff Upper Lip (2000) los mantendrían en los primeros planos de la industria musical. Luego de varios años de pausa creativa, lanzaron Black Ice (2008), el penúltimo trabajo en estudio de la institución australiana, y en el cual se destaca el primer sencillo, «Rock 'n' Roll Train», lanzado a la radio un mes antes, siendo todo un éxito. Con este disco alcanzaron los 10 millones de copias en el mundo. Cuando afloraron los años de satisfacciones y reconocimientos, en septiembre de 2014, y luego de meses de hermetismo y sospechas en torno al grave estado de salud que padecía uno de los integrantes, el sitio de prensa de AC/DC confirma la retirada del guitarrista Malcolm Young debido a un cuadro de demencia. No obstante, y pese a la sensible baja de su mentor, la banda informó que continuaría haciendo música. Tanto para un nuevo disco, Rock or Bust, como para giras posteriores, la guitarra rítmica fue ocupada por el sobrino de los Young, Stevie Young.En febrero de 2016, Brian Johnson tuvo que retirarse de la gira ante el riesgo de una pérdida auditiva completa, por lo que fue temporalmente sustituido por Axl Rose, líder y cantante de Guns N' Roses, hasta el final de la gira Rock or Bust.Recientemente, el bajista desde 1977 Cliff Williams ha anunciado que dejará la banda al terminar la actual gira. Con cuatro décadas de trayectoria, la banda ha superado los cambios en la alineación, la pérdida de históricos miembros, la controversia sobre su imagen y letras, y el constante cambio de las tendencias musicales, para convertirse en la actualidad en una de las bandas más importantes e influyentes de la historia, y con mayor capacidad de convocatoria. Hasta la fecha son una de las bandas más taquilleras de todos los tiempos. Desde marzo de 2003, el grupo está incluido en el Salón de la Fama del Rock and Roll. Aunque están comúnmente clasificados como hard rock, y considerados uno de los grandes influyentes del heavy metal, siempre han clasificado su música simplemente como rock and roll. Malcolm Young y Angus Young idearon el nombre para la banda después de ver escrito «AC/DC» en la parte de abajo de la máquina de coser de su hermana Margaret (AC/DC es la abreviación en inglés de corriente alterna/corriente continua, que indica que un dispositivo eléctrico puede conectarse a la red eléctrica alterna e internamente la convierte en corriente directa o continua). Los hermanos sintieron que este nombre simbolizaba el sonido enérgico y crudo de la banda, así como el poder de sus actuaciones. No obstante, en alguna culturas, es un término de jerga para la bisexualidad. La banda ha dicho que ellos no eran conscientes de ese uso hasta que un taxista les llamara la atención una noche después de un concierto, por lo que durante años trataron de demostrar la heterosexualidad del grupo, sobre todo en las primeras canciones. Asimismo, la denominación del grupo ha dado espacio a la controversia por parte de organizaciones religiosas, quienes acusan un significado oculto de índole satánico detrás estas siglas. La banda negó estas interpretaciones de su nombre, y hasta se ha burlado de ellas. El nombre «AC/DC» se pronuncia por deletreo (en inglés: ei-si/di-si; en español: a-ce/de-ce), y ha inspirado a numerosas bandas-tributo. En 1963 la familia Young, como muchas otras familias escocesas en aquellos años, abandonó los barrios bajos de Glasgow a causa de la gran depresión económica que afectaba a toda Gran Bretaña, para buscar una mejor vida en Australia. Encabezados por el matrimonio William y Margaret Young, acompañados de siete de sus ocho hijos (Steven, Margaret, John, William, George, Malcolm y Angus), se instalaron en Sídney. En Europa se quedó Alex, que ya por aquel entonces era músico, tocaba el saxofón y el trombón, y fue el principal artífice para que sus hermanos se inclinarán por la rama de la música. George fue el primero en experimentar profesionalmente con la música. Junto a su amigo Harry Vanda fundó los Easybeats, una de las primeras bandas australianas de éxito, número uno en 1968 en las listas de medio mundo con «Friday on my mind». El tipo de música que hacían era un pop ligero, similar a lo que The Beatles tocaban por esos años. La experiencia fue fundamental para hacer nacer la pasión por la guitarra en otros dos hermanos de George: Angus y Malcolm. Casi al mismo tiempo, su hermana Margaret usaba sus ratos libres investigando los discos americanos de Elvis Presley, Little Richard, Buddy Holly y Chuck Berry. No pasaría mucho tiempo sin que sus hermanos menores se desvivieran por Berry, especialmente forma de ejecutar la guitarra y su coqueto Duck Walk. Mientras los fundadores de los Easybeats se convertían en los reyes de la escena musical australiana gracias a su compañía, Albert Productions, los menores de los Young comenzaron a organizar sus primeros grupos con sus compañeros de clase. Malcolm empezó a tocar la guitarra, abandonando la acústica y dedicándose de lleno a la eléctrica, hecho que le permitía al pequeño Angus apoderarse de los instrumentos que su hermano dejaba de lado. Empezó en un grupo llamado Beelzebub Blues, posteriormente fue componente de otra banda llamada Velvet Underground (no confundir con la banda americana del mismo nombre comandada por Lou Reed), pero no lograron trascendencia alguna. Además colaboró en 1972 en algunos trabajos del grupo de su hermano mayor George. La misma ansiedad por tocar hizo que, con sólo 17 años de edad, Angus forme su grupo Kantuckee. Por aquellos días, una vez que volvía a casa del colegio, Angus llegaba a los ensayos de su grupo todavía enfundado en su uniforme escolar. Su hermana Margaret pronto le sugeriría que los atuendos colegiales le serían más originales a la hora de salir a tocar, a modo de atracción. Angus encontró su primer y único trabajo en su vida como impresor para una revista pornográfica. Sin embargo, en 1973, recibe la llamada de Malcolm para unirse a un nuevo proyecto. En noviembre de 1973, Malcolm Young y Angus Young formaron AC/DC, reclutando al bajista Larry Van Kriedt, al cantante Dave Evans y al baterista Colin Burgess. Esta formación adoptó una imagen decididamente ambigua, en sintonía con la moda del glam-rock de la época. Los primeros ensayos se basaban en clásicos de blues y rhythm and blues. En los festivales de Año Nuevo de 1973, el grupo tocó su primer concierto, en un club llamado «Chequers», en los suburbios de Sídney. La estabilidad grupal no se mantendría por mucho tiempo: Van Knedt y Colin Burgess fueron los primeros miembros despedidos, y varios bajistas y bateristas pasaron por la banda durante el siguiente año, incluido George Young. (Ver lista de miembros de AC/DC). Sumado a ello, las cosas con Dave Evans no marchaban bien, y mientras se buscaba otro vocalista, el representante de la banda de aquella época, Dennis Laughlin, ayudó al grupo como vocalista en contadas ocasiones. Evans no se comprometía seriamente con el proyecto, y además tenía problemas personales con Angus, lo que también contribuyó al rechazo de la banda hacia Evans. Así y todo, en junio de 1974, los hermanos Young, Dave Evans, y los incorporados Peter Clack (batería), y Rob Bailey (bajo), se internan en Albert Studios de George y Harry Vanda, para registrar lo que sería el primer sencillo de la banda, lanzado por toda Australia y Nueva Zelanda, denominado «Can I Sit Next to You Girl» (y la cual posteriormente se regrabó con Bon Scott). Para entonces, y luego de ensayar varios atuendos, Angus Young ya había adoptado su característico uniforme escolar, siguiendo la idea de su hermana Margaret. El uniforme original era de su escuela secundaria, Ashfield Boys High School. Acto seguido, los Young se trasladan a Melbourne y contratan como representante a Michael Browning, pieza clave en el éxito de la banda por los cinco años siguientes, sobre todo cuando este contrata a Bon Scott, que, al igual que los Young, era un escocés radicado en Australia, y que había obtenido varios títulos como percusionista en la escuela, antes de abandonarla a los 16 años de edad. Muy pronto Angus y Malcolm se deshicieron del resto del grupo e iniciaron la búsqueda de miembros para una nueva formación. En septiembre de 1974, Bon Scott reemplazó a Dave Evans. Hasta entonces, el grupo solo había grabado un sencillo. Durante estos tiempos combinaron la agresividad y la imaginería violenta, todo ello salpicado de un peculiar sentido del humor. Bon Scott ayudó en gran medida a fomentar esa imagen violenta del grupo. Tenía varios delitos menores y fue rechazado del ejército por estar inadaptado socialmente. En enero de 1975, grabaron su primer álbum (aunque sólo para Australia), llamado High Voltage. Tomó diez días, y está basado en canciones instrumentales escritas por los hermanos Young, con letras escritas por Scott. Al cabo de unos pocos meses, la formación se estabilizó: Scott, los hermanos Young, el bajista Mark Evans y el baterista Phil Rudd. Más tarde, ese mismo año, editaron el sencillo It's a Long Way to the Top (If You Wanna Rock 'n' Roll), que se convirtió en su himno. Este tema se incluye en su segundo álbum, T.N.T., que se publicó sólo en Australia y Nueva Zelanda. En el álbum aparece otra clásica canción, High Voltage. En 1975, firmaron un contrato internacional con «Atlantic Records» y comenzaron una gira europea, con la que ganaron una valiosa experiencia, tocando junto a grandes del hard rock, como Kiss, Aerosmith, Styx, Blue Öyster Cult y Cheap Trick entre otros. El grupo realizó otros dos discos en Australia: High Voltage (1975) y Dirty Deeds Done Dirt Cheap (1976). El material de ambos álbumes sirvió para elaborar el High Voltage para Estados Unidos. En otoño de 1977, publicaron Let There Be Rock. Al año siguiente, se incorporó Cliff Williams, en el disco Powerage. Todos esos álbumes fueron producidos por Vanda y George Young. El ambiente de sus conciertos se refleja en If You Want Blood You've Got It. AC/DC se fue de gira con artistas como Alice Cooper, Rush, Aerosmith, Ted Nugent, Boston, Black Sabbath, Cheap Trick, Heart, Scorpions, Molly Hatchet, Ronnie Montrose, Nazareth, UFO, Journey, Foreigner, Van Halen, Styx, Blue Öyster Cult, Alvin Lee, Rainbow, Savoy Brown, REO Speedwagon, The Doobie Brothers, Thin Lizzy y The Who. Lo que realmente les abrió las puertas al éxito fue Highway to Hell (1979), producido por Mutt Lange, para muchos su mejor álbum y que alcanzó el puesto número 17 en las listas estadounidenses, y el número 8 en las británicas; fue el primero de sus trabajos en conseguir un millón de copias vendidas y figura en la lista de los 500 álbumes indispensables, elaborada por la revista Rolling Stone. El tema principal del LP, la canción «Highway to hell», acabaría convirtiéndose para muchos en todo un himno del rock and roll, de finales de los 70. Cuando todo parecía ir muy bien (tenían éxito de ventas en Europa y los Estados Unidos), la desgracia les cayó una noche en la que estaban parando en Londres. Ese 19 de febrero de 1980 perdieron a su vocalista. La causa de su fallecimiento fue una intoxicación etílica. Scott bebió de más en un club nocturno de Londres llamado «MusicMachine» (mejor conocido como «Camden Palace», y luego renombrado como «The KOKO»). Su íntimo amigo Alistair Kinnear lo llevó a descansar en su automóvil, estacionado frente al número 67 de Overhill Road in East Dulwich, en la zona sur de la ciudad. A la mañana siguiente, Kinnear llevó a Scott al hospital King's College en Camberwell, donde fue declarado muerto por intoxicación etílica. La tradición oral dice que se ahogó con su propio vómito, lo que fue desmentido por el mismo Kinear años después en una revista de rock la cual figura su nombre en la biografía de AC/DC escrita por Susan Massino. La familia de Bon Scott despidió sus restos en el cementerio de Fremantle, (Perth), el lugar a donde habían emigrado durante la infancia de Bon. Tras la muerte de Bon Scott la banda se plantea su continuidad, pero finalmente reclutan a Brian Johnson. El inglés provenía de la popular banda británica Geordie, y se dice que era el vocalista preferido de Scott. Johnson se encontraba sin grupo y meditaba si continuar en el mundo musical. Sin embargo, aceptó el reto y entró con el resto del grupo a grabar lo que sería uno de los grandes discos de los años 80: Back in Black, dedicado a Bon Scott, y bajo la producción de Robert Lange. Las cifras alcanzadas por este álbum son excepcionales: en los Estados Unidos, encabezó la lista de ventas durante cinco semanas y se mantuvo durante otras veinte en el Top 10 (estuvo en total durante 131 semanas en el Top 40). Cada uno de sus diez temas se convirtieron en un éxito en potencia, y en menos de seis meses se vendieron más de 10 millones de copias. Hasta la fecha, la RIAA le certifica 22 álbumes de platino, lo que se traduce en más de 22 millones de copias vendidas solo en los Estados Unidos. A nivel mundial, las ventas de este, se estiman superiores a los 45 millones de copias, figurando en la lista de los más vendidos de la historia, solo superado por el Thriller de Michael Jackson, lanzado un par de años más adelante. Asimismo por este álbum se le otorgaría un Disco de Uranio certificado de venta discográfica destinado solo a aquellos pocos artistas que vendieron más de 50 millones de copias. El éxito de Back in Black disparó las ventas de todos sus álbumes anteriores, desatando una «fiebre» por AC/DC. Aprovechando el impulso, el disco Dirty Deeds Done Dirt Cheap fue reeditado en marzo de 1981 en los Estados Unidos (donde no había sido publicado en su primer lanzamiento, en 1976). Permaneció 55 semanas en la lista de los 40 más vendidos y obtuvo seis discos platinos. Asimismo, todos los anteriores discos del grupo superaron el millón de copias en julio del mismo año. En noviembre de 1981, se publicó For Those About to Rock (We Salute You), que sacaría a relucir el éxito con el mismo nombre. Al igual que los dos álbumes anteriores, fue producido por John Langue. Recibió una buena acogida entre los admiradores, pero no en la crítica. Obtuvo también buenas cifras en ventas, con un millón de copias vendidas en su primera semana y, en 2001, confirmó su cuarto álbum de platino. En mayo de 1983, el baterista Phil Rudd fue sustituido por Simon Wright. Tras ese relevo, en agosto vería la luz un nuevo LP: Flick of the Switch, el primer disco producido por Angus y Malcolm. El álbum hizo decaer el estatus comercial del grupo muy te, aunque se considera exitosa la canción, «Flick of the Switch». En octubre de 1984, editaron '74 Jailbreak un mini-LP con varias canciones inéditas y que conmemoraba sus diez años de existencia. En junio de 1985, es publicado Fly on the Wall, el álbum fue no bien recibido por los críticos y tuvo malas ventas. En mayo de 1986, publicaron Who Made Who, realizado especialmente para la película de Stephen King, Ocho días de terror («Maximum Overdrive»), y que obtuvo ventas bastante buenas. Este disco resucitó temas como «You Shook Me All Night Long» y «Ride On». En enero de 1988, volvieron con Blow Up Your Video, producido por Harry Vanda y George Young. Durante la gira de 1988, por causas personales, Malcolm Young fue sustituido por su sobrino Stevie Young (solo le sustituiría durante esa gira americana). En noviembre de 1989, Simon Wright abandonó temporalmente el grupo para incorporarse a Dio, y grabar el respectivo álbum de esa banda, Lock up the Wolves. Fue reemplazado por Chris Slade. Para ese tiempo, Johnson no estaba disponible, ya que estaba arreglando los asuntos de su divorcio. Así que, los hermanos Young escribieron todos los temas para su próximo álbum. Con The Razors Edge (1990), producido por Bruce Fairbairn, volvieron, casi diez años después de su primer gran éxito, a lo más alto de las listas de ventas (77 semanas en la lista de los 40 de Estados Unidos y 12 millones de copias vendidas hasta la actualidad), lanzados por el éxito Thunderstruck. La gira del nuevo álbum queda registrada en el álbum «Live!», la segunda placa doble en vivo de los australianos. En 1991, se presentaron en Moscú, Rusia, en lo que fue uno de los diez conciertos con más asistencia de la historia. En 1993, lanzaron el sencillo Big Gun para la banda sonora de la película El Último Gran Héroe (Last Action Hero), protagonizada por Arnold Schwarzenegger, quien también saldría en el videoclip. En el verano de 1994, vuelve Phil Rudd a la batería, tras su reencuentro con el grupo después de un concierto. Malcolm le perdonó y le pidió que volviera. En otoño de 1995, publicaron Ballbreaker, producido por Rick Rubin, el cual entró en las listas en el número 4 y vendió un millón de copias en los primeros seis meses con su sencillo Hard as a Rock. De este álbum también se extrajeron temas como «Cover You in Oil», «Hail Caesar» y «Boogie Man». Stiff Upper Lip le siguió a principios de 2001. Con ese álbum, volvieron a los sonidos que más les influenciaron durante su juventud. Sus éxitos como el sencillo «You Shook Me All Night Long», han sido interpretados por grandes personalidades del mundo de la música, como Céline Dion & Anastacia en el especial de «Divas Live Las Vegas». Curiosamente, la versión de «You Shook Me All Night Long» de Céline Dion fue elegida por la revista inglesa Total Guitar en el 2008 como la peor versión del mundo. En 2005, se lanzó el dualDisc de Back in Black y el DVD Family Jewels, una recopilación de sus vídeos desde 1973 hasta 1990. En 2006, se editó un libro con la historia de la banda, llamado «Let There Be Rock: The Story of AC/DC», escrito por la periodista Susan Masino. En octubre de 2007 salió a la venta el nuevo DVD, titulado «Plug Me in», en versión sencilla (dos DVD) y «de coleccionista» (tres DVD), con gran cantidad de material inédito y desconocido, incluso por los coleccionistas. En octubre de 2008 se publicó el álbum Black Ice. En 2009, la Recording Industry Association of America actualizó el récord de ventas del grupo, cambiando su cantidad de ventas de 69 millones a 71 millones, por lo que AC/DC se convirtió en la quinta banda en vender más discos en los Estados Unidos, vendiendo más discos que Madonna, Mariah Carey y Michael Jackson. El 10 de mayo de 2011, sale a la venta «AC/DC Live at River Plate», en el cual se incluyen los conciertos de Buenos Aires, Argentina, los días 2, 4 y 6 de diciembre de 2009. El 20 de noviembre de 2012, sale a la venta, el CD en vivo «AC/DC Live At River Plate». El disco es doble, con diferentes portadas, incluyendo todas las canciones tocadas en Buenos Aires, Argentina que se muestran en el DVD «Live at River Plate». También fue lanzado en una edición especial en formato LP. En diciembre de 2014 se publicó el álbum Rock or Bust. Es el primer álbum de la banda sin el miembro fundador y guitarrista Malcolm Young, quien dejó la banda ese mismo año por motivos de salud. El 16 de abril de 2014, en respuesta a informes anteriores de que la banda podría retirarse debido a que Malcolm Young estaba gravemente enfermo e incapaz de desempeñarse, Brian Johnson comentó que el resto del grupo iba a continuar y seguir adelante. AC/DC posteriormente anunció en un comunicado oficial sobre su página de Facebook que Malcolm Young estaría tomando un descanso de la banda debido a su mala salud. En junio, Johnson anunció que era «muy probable» que AC/DC regresaría nuevamente antes de acabar el 2014. En julio de 2014, AC/DC confirmó que han terminado de grabar su próximo álbum y que el sobrino de Malcolm, Stevie Young reemplazó a Malcolm en el estudio. El 23 de septiembre de 2014, bajo la dirección de Alberts confirmó que el miembro fundador Malcolm Young había salido oficialmente de la banda, debido a que se le diagnosticó demencia senil y su enfermedad es irreversible y reveló que su nuevo disco titulado Rock or Bust con once nuevas canciones sería lanzado el 28 de noviembre de 2014; este es el primer álbum de AC/DC sin Malcolm Young en las grabaciones. La banda también anunció planes para una gira mundial para promover el nuevo álbum con Malcolm y el sobrino de Angus, Stevie Young como reemplazo de Malcolm. El 9 de julio de 2015, Phil Rudd fue sentenciado con arresto domiciliario por amenazas de muerte a un exempleado y por posesión de metanfetamina y marihuana. En abril de 2016 el vocalista Brian Johnson deja de presentarse en vivo con AC/DC por motivos de riesgo a perder su sentido del oído. Su reemplazo temporal fue el vocalista de Guns N' Roses, Axl Rose, con quien están iniciando su gira Europea. El 8 de julio del mismo año, Cliff Williams, bajista de la banda desde 1977, anunciaba también que abandonaba el grupo después del final de la gira del último álbum, Rock or Bust, en septiembre de 2016. El 18 de noviembre del 2017 el exmiembro y fundador de AC/DC Malcolm Young fallece a los 64 años. Durante el mes de agosto del año 2018 fueron filtradas fotos de Angus, Brian, Stevie y Phil en Warehouse Studios de Vancouver, estudio donde fueron grabados los discos Stiff Upper Lip, Black Ice y Rock Or Bust, con lo cual, comenzaron los rumores de la grabación de un nuevo álbum y el regreso de Brian Johnson y Phil Rudd a la banda. El 1 de octubre de 2020 la banda confirma su regreso con la formación clásica y un nuevo disco: Power Up. El decimoséptimo trabajo de la banda australiana vio la luz el pasado 13 de noviembre de 2020. La banda ha vendido más de 200 millones de álbumes en todo el mundo, y de ellos aproximadamente 70 millones han sido vendidos en los Estados Unidos. Han sido sin lugar a dudas, la banda de hard rock más importante del período que va desde mediados de los años setenta hasta principios de los ochenta. Su disco Back in Black ha vendido más de 50 millones de unidades en el mundo, y más de 22 millones solo en los Estados Unidos, de manera que es el quinto álbum de mayor venta de todos los tiempos en este país, y el segundo entre los álbumes más vendidos de toda la historia de la música popular a nivel mundial. La canción homónima, «Back in Black», se situó en el segundo puesto en el programa Las 100 más grandiosas canciones del Hard Rock del canal VH1. Este último los posicionó en el cuarto puesto en su lista «Los 100 mejores artistas de Hard Rock», en tanto que MTV los situó en el séptimo puesto de «Las mejores bandas de Heavy Metal de todos los tiempos». Además la revista Q los colocó en el primer lugar en su lista «Los 50 grupos que debes ver antes de morir». Desde el 22 de marzo de 2000, AC/DC tiene una calle en Leganés (Madrid) llamada calle de AC/DC, a la inauguración asistieron Malcolm y Angus con gran expectación de público y seguidores. El mismo día de la inauguración, la placa fue robada y repuesta a las dos horas. Tres días después, fue robada de nuevo. Fue incontable el número de veces que ha sido sustraída. Ante esa situación, el Ayuntamiento de Leganés decidió sacar las placas a la venta, para satisfacer las ansias de los admiradores. Esta anécdota fue expuesta en la película española Isi/Disi. Amor a lo bestia dirigida por Chema de la Peña y protagonizada por Santiago Segura y Florentino Fernández. Del mismo modo, en octubre de 2004, la ciudad de Melbourne también les rindió honores: la Corporación de Lane, fue renombrada ACDC Lane, en honor a la banda. Sin embargo, la ciudad prohibió el uso del carácter de barra en nombres de calles, por lo que las cuatro letras se combinaron. La calle está cerca del Swanston Street, donde, en la parte trasera de un camión, la banda grabó uno de sus más grandes éxitos «It's a Long Way to the Top (If You Wanna Rock 'n' Roll)». Fueron incluidos en el Salón de la Fama del Rock and Roll el 10 de marzo de 2003. Durante la ceremonia el grupo tocó 'Highway to Hell' y 'You Shook Me All Night Long' (con el vocalista de la banda Aerosmith, Steven Tyler). Ese mismo año, Malcolm y Angus recibieron el premio Ted Albert Award por su destacado servicio a la música australiana.Escucha este episodio completo y accede a todo el contenido exclusivo de Biblioteca Del Metal - (Recopilation). Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/308558

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Sons de crônica -"Brumas da esperança"

MIS CONTA

Play Episode Listen Later Jun 3, 2022 8:59

Um programa quinzenal onde a cantora, atriz e escritora Mona Vilardo propõe uma viagem literomusical. Os episódios têm como fonte o livro “50 sons de crônica - para ler e ouvir”, da própria Mona, com temas variados, divertidos e homenagens a importantes compositores.

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#72 - Coluna Ravenloft Ep 4 - Brainstorm Cast T2

brainstorm coluna ravenloft exploradores pavor brumas

Play Episode Listen Later Feb 7, 2022 52:34

Exploradores das Brumas, atentem-se aos sinais! O fim está próximo, e uma noite de terror se abaterá sobre o mundo! A profecia de Hyskosa e as aventuras da Grande Conjunção serão o tema do nosso novo episódio da Coluna de Ravenloft, e vamos debater em detalhes o grande evento que abarcou 6 aventuras e alterou drasticamente o Semiplano do Pavor. Para explorar estas profecias esquecidas contamos com a presença de nosso anfitrião Samuel Hernandez, e as vozes do além de Gabriel Jansen, Leandro Zerbinati e Pedro Wah. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brainstorm-cast/message

#65 - Coluna Ravenloft Ep 3 - Brainstorm Cast T2

spray deserto floresta brumas

Play Episode Listen Later Jan 9, 2022 45:27

As Brumas se erguem novamente, para nos arrastar para paragens remotas e isoladas de um passado longínquo. Neste episódio debateremos dois produtos de uma época em que as Brumas do Semiplano do Pavor estavam em plena expansão. Os livros Darklords (1991) e Islands of Terror (1992) apresentam ao cenário de Ravenloft novos Lordes Sombrios e Domínios do Medo, expandindo a galeria de horrores e temas góticos apresentados pelo cenário de Ravenloft. Múmias de Faraós, Lobisomens das vastidões gélidas, Cavaleiros sem cabeça, Espectros lamuriosos e muito mais lhe aguardam nesta conversa com a presença de nosso anfitrião Samuca Hernandez e nossos amaldiçoados convidados Gabriel Jansen e Leandro Zerbinati. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brainstorm-cast/message

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Spray Áurico Brumas do deserto | Alma da floresta

Bruxa Evani

Play Episode Listen Later Dec 10, 2021 4:57

www.almadafloresta.com.br

Edición Especial con Linsky Y. Arribas Cruz

Huellas en la arena

Play Episode Listen Later Dec 1, 2021 54:38

En la entrevista de hoy tendremos a la educadora y emprendedora, Linsky Y. Arribas Cruz. Oriunda de Aibonito, PR y establecida en la ciudad de Hampton, VA, Linsky siempre ha tenido un deseo nato de ayudar a los que le rodean mientras busca ser la mejor versión de sí misma en el proceso. Esas cualidades la llevaron a estudiar en la Universidad de Puerto Rico en Cayey un bachillerato en educación con concentración en inglés y sub-concentración en educación física. Esa pasión por la expresión y el movimiento corporal la llevó a participar en el programa de baile de salsa de la Escuela de Bellas Artes de Cayey, PR bajo la dirección del Dr. Stacey Lopez y en el ballet Brumas de Borikén. Recientemente, Linsky es profesora en la Hampton Roads International Montessori School en Hampton, VAEn esta edición especial hablamos de su historia, su ética de trabajo y de cualidades como la curiosidad, la exploración y de evitar la búsqueda de la perfección y sustituirla con el aprendizaje continuo y la búsqueda del mejor ser humano posible.https://www.instagram.com/tromborican/https://www.facebook.com/tromboricanhttps://www.tromborican.com

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#7 Ravenloft e horror, com A Hora do Corvo!

Lenindragons

Play Episode Listen Later Aug 25, 2021 58:52

Neste episódio Zédi e Matheus batem um papo com Gabriel Jansen, responsável pelo podcast e videos de A Hora do Corvo. Trocamos ideias sobre o cenário de Ravenloft tanto sobre as edições anteriores de Dungeons & Dragons quanto nas anteriores além dos desafios de mesclar o horror em um sistema que se é marcado por aventuras heroicas. Enfim, nos acompanhem por uma viagem pela Terra das Brumas!

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Perpétuos 04 – Sandman: Estação das Brumas

QueIssoAssim

Play Episode Listen Later Aug 20, 2021 117:03

Sonho retorna ao inferno neste arco que tem referências ao mito de Orfeu , Lúcifer pedindo demissão, além do deus ex machina mais roubado da história! Andreia D'Oliveira e Valdir Fumene Jr. continuam a saga de Sandman comentando o arco Estação das Brumas, escrita por Neil Gaiman e com arte de Kelley Jones, Mike Dringenberg, Malcolm Jones III, Matt Wagner, Dick Giordano, George Pratt e P. Craig Russell. Prelúdios e Noturnos – Leitura das edições #1-8Casa de Bonecas – Leitura das edições #9-16Terra dos Sonhos – Leitura das edições #17-20 Estação das Brumas – Leitura das edições #21-28(ESTAMOS AQUI!)Um Jogo de Você – Leitura das edições #32-37Fábulas e Reflexões – Leitura das edições #29-31, #38-40 e #50Vidas Breves – Leitura das edições #41-49Fim dos Mundos – Leitura das edições #51-56Entes Queridos – Leitura das edições #57-69O Despertar – Leitura das edições #70-75 Comentados no episódio: Filme: Brilho de uma paixão de Jane Campion (2009 ‧ Romance/Drama ‧ 1h 59m)HQ: Sandman apresenta: Lúcifer - A opção Estrela-da-Manhã (2001)HQ: Morte: A Festa de Jill Thompson (2003)Livro: Deuses Americanos de Neil Gaiman (2009)Livro: Mitologia Nórdica de Neil Gaiman (2017) Créditos do tema Perpétuos: Luís Alfredo Filho.

As Brumas de Avalon - O Prisioneiro da Árvore

finalmente apresenta avalon prisioneiro brumas

Play Episode Listen Later Aug 12, 2021 27:53

Finalmente chegamos ao final da quadrilogia de Brumas de Avalon. O Prisioneiro da Árvore é o livro mais dark da série e o que explora a magia mais explicitamente. Apresentação: Lívia Leão Edição: Eduardo Ribeiro Contato: lihnumlivro@hotmail.com

As Brumas de Avalon - O Gamo Rei

apresenta avalon terceira gamo brumas

Play Episode Listen Later Aug 5, 2021 33:00

Terceira parte da saga de Morgana e Arthur. O livro com as temáticas mais pesadas até agora, e o meu favorito. Apresentação: Lívia Leão Edição: Eduardo Ribeiro Contato: lihnumlivro@hotmail.com

24-frames por página-Sandman-Vol-4: Estação das Brumas

Intertextando

Play Episode Listen Later Jul 19, 2021 74:41

Neste episódio, o trio vai "analisar" a HQ "SANDMAN V 4- "TERRA DOS SONHOS ", de Neil Gaiman. @valvuladopodcasts @vani.leticia @theduda_ferreira @sohrenato Uma das histórias mais populares e aclamadas pela crítica de todos os tempos, a obra-prima premiada de Neil Gaiman, SANDMAN, definiu o padrão da fantasia lírica e adulta na era moderna dos quadrinhos. Ilustrada por uma seleção exemplar de alguns dos artistas mais habilidosos do meio, a série é uma rica mistura de mitologias modernas e ancestrais na qual ficção contemporânea, drama histórico e lendas são costurados com perfeição. Dez mil anos atrás, o Rei dos Sonhos condenou uma mulher que o amava ao sofrimento eterno. Em ESTAÇÃO DAS BRUMAS, sua família imortal – os Perpétuos – tentam convencê-lo de que ele cometeu uma injustiça. Para reparar o dano, é necessária uma nova jornada ao Inferno para resgatar o amor que baniu. Mas Lúcifer, o Senhor do Inferno, jurou destruí-lo… e pretende levar o plano a cabo com toda sua peculiar astúcia… ESTAÇÃO DAS BRUMAS reúne as edições 21 a 28 de SANDMAN.

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66 # Bianca Furtado | Brumas da Ilha

Página Sonora

Play Episode Listen Later Jun 4, 2021 5:19

Ouça um trecho do romance "Brumas da Ilha", de Bianca Furtado, lançado em 2017 pela Arte Editora. Ficha técnica: Indicação: Neusa Aparecida Küll (Sesc Estreito) Roteiro: Juliana Ben (Sesc Palhoça) Leitura: Alexandra de Melo (Sesc Estreito) Edição: Alexandra de Melo (Sesc Palhoça) Trilha: "Oceano" de Cleyton Eduardo Souza (Sesc Itajaí) e Peter Allan Ramos (Sesc Balneário Camboriú)

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Rebelion Sonica - Programa 10 (2021)

REBELION SONICA

Play Episode Listen Later May 13, 2021 46:14

Esta semana, en un nuevo capítulo de Rebelión Sónica, tributamos al gran baterista argentino Rodolfo García, quien, lamentablemente, falleció el pasado 04 de mayo a los 75 años de edad. Figura fundamental del rock trasandino y latinoamericano, García integró formaciones de la importancia de Almendra, Aquelarre y Tantor, en una carrera de más de cinco décadas ininterrumpidas de labor musical. A modo de despedida a su figura y homenaje a una obra rica y trascendente para el rock en nuestro idioma, escucharemos a García en seis discos en los que participó en su extensa trayectoria, comenzando con tres álbumes de Almendra: el debut de 1969, en “Almendra” de 1970 y “El valle interior” de 1980. Además, destacamos su trabajo en Aquelarre con material de “Brumas”, su tercer disco de 1974 y también en Tantor, con música del segundo LP de esta agrupación, llamado “Mágico y natural” (1982). Finalmente, terminamos el programa con una canción del disco “Los Amigo” (2015), el primero póstumo de Luis Alberto Spinetta, en el que García está en la batería. Como es tradición, Rebelión Sónica se transmite por radio Rockaxis todos los miércoles a las 10, 17 y 23 horas -se repite también los domingos a las 19 horas-, con la conducción de Héctor Aravena.

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As Brumas de Avalon - A Grande Rainha

fashion eccentric brumas ruview

Play Episode Listen Later Apr 26, 2021 22:41

Você já teve um livro muito querido, e anos depois, quando você resolve reler o livro... Percebe que ele tem MUITOS problemas? *** Brumas de Avalon vol 1 - A Senhora Da Magia *** Spotify Google Podcast Anchor Apresentação: Lívia Leão Edição: Eduardo Ribeiro Contato: lihnumlivro@hotmail.com

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Fashion Eccentric Ruview Ep10 - Brumas

Fashion Eccentric Ruview

Play Episode Listen Later Apr 25, 2021 21:21

1º episódio das entrevistas com o top 4!

As Brumas de Avalon - A Senhora da Magia - COM SPOILERS

Play Episode Listen Later Mar 4, 2021 34:29

Resumão do primeiro livro da quadrilogia "As Brumas de Avalon". Não tem medo de spoiler? Então dá o play! Apresentação: Lívia Leão Contato: lihnumlivro@hotmail.com

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As Brumas de Avalon - A Senhora da Magia - Marion Zimmer Bradley (SEM SPOILERS)

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Play Episode Listen Later Mar 1, 2021 19:28

Hoje trazemos as impressões da primeira releitura do ano, feita através do aplicativo Storytel que infelizmente não me patrocina. Esse clássico da literatura, que já foi adaptado para a TV numa minissérie, acabou por ser eclipsado pela vida pessoal de sua autora. Apresentação: Lívia Leão Contato: lihnumlivro@hotmail.com

Episode 632: El Salvador Finca Las Brumas Washed SL28

Play Episode Listen Later Dec 19, 2020 6:58

Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia in 2000. He left J. Hill & Cia after five years and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply the coffee knowledge and experience he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. Las Brumas is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 metres above sea level (m.a.s.l.). It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil; it's deep and very fertile, and has been generated by different Ilamatepec and Izalco volcanic eruptions throughout history. One of the most important elements is the microclimate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing microclimate is generated when the warm air from the Pacific Ocean collides with the high peaks of Los Volcanes National Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique microclimate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process; this, in turn, improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. This is a medley of citrus and sugar. Up front it's like lemon icing, before shifting into sweet clementines with a little hint of brown sugar in the background. The fruit keeps going on the aftertaste with passionfruit and orange. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Producer: Juan Jose Ernesto 'Neto' Menéndez Argüello Varietal: SL28 Processing system: Washed Altitude: 1,450–1,700 m.a.s.l. Type of soil: Sandy loam Average rainfall: 2,400 mm Types of shade: Ingas, sunk, cipers and belloto Flora and fauna present: Mountain trees, wildflowers, deer, squirrels, armadillos and snakes CUPPING NOTES Lemon icing, clementines, brown sugar, passionfruit, orange Clean cup: (1–8): 6.5 Sweetness: (1–8): 6.5 Acidity: (1–8): 7 Mouthfeel: (1–8): 6 Flavour: (1–8): 7 Aftertaste: (1–8): 6 Balance: (1–8): 6 Overall: (1–8): 6.5 Correction:(+36): +36 Total: (max. 100): 87.5 Roasting Information Medium - keep this one before second gets going, to highlight the simple but intense sweetness and the citrus.

men mountain el salvador oro pacific ocean washed neto santa ana arg finca san blas ingas q grader brumas scaa cqi sonsonate

Episode 632: El Salvador Finca Las Brumas Washed SL28

Play Episode Listen Later Dec 19, 2020 6:58

Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia in 2000. He left J. Hill & Cia after five years and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply the coffee knowledge and experience he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. Las Brumas is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 metres above sea level (m.a.s.l.). It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil; it's deep and very fertile, and has been generated by different Ilamatepec and Izalco volcanic eruptions throughout history. One of the most important elements is the microclimate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing microclimate is generated when the warm air from the Pacific Ocean collides with the high peaks of Los Volcanes National Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique microclimate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process; this, in turn, improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. This is a medley of citrus and sugar. Up front it’s like lemon icing, before shifting into sweet clementines with a little hint of brown sugar in the background. The fruit keeps going on the aftertaste with passionfruit and orange. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Producer: Juan Jose Ernesto 'Neto' Menéndez Argüello Varietal: SL28 Processing system: Washed Altitude: 1,450–1,700 m.a.s.l. Type of soil: Sandy loam Average rainfall: 2,400 mm Types of shade: Ingas, sunk, cipers and belloto Flora and fauna present: Mountain trees, wildflowers, deer, squirrels, armadillos and snakes CUPPING NOTES Lemon icing, clementines, brown sugar, passionfruit, orange Clean cup: (1–8): 6.5 Sweetness: (1–8): 6.5 Acidity: (1–8): 7 Mouthfeel: (1–8): 6 Flavour: (1–8): 7 Aftertaste: (1–8): 6 Balance: (1–8): 6 Overall: (1–8): 6.5 Correction:(+36): +36 Total: (max. 100): 87.5 Roasting Information Medium - keep this one before second gets going, to highlight the simple but intense sweetness and the citrus.

men mountain el salvador oro pacific ocean washed neto santa ana arg finca san blas ingas q grader brumas scaa cqi sonsonate

Brainstorm Cast x A História do mundo de D&D parte 7

Play Episode Listen Later Oct 19, 2020 33:21

Origens de Ravenloft em Mystara??

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♦ Entre Letras y Brumas: episodio 6, secundaria y media

Play Episode Listen Later Jul 8, 2020 44:40

Buscamos la esencia de nuestra tradición oral entre las brumas que bajan por las calles de nuestro municipio. ¡Bienvenida, gente!

♦ Entre Letras y Brumas: episodio 6, preescolar y primaria

Play Episode Listen Later Jul 7, 2020 46:11

Los cuentos, historias, dichos, refranes y toda la riqueza de nuestra tradición oral en Aguadas.

♦ Entre Letras y Brumas: episodio 5, secundaria y media

Play Episode Listen Later Jul 1, 2020 45:19

Buscamos la esencia de nuestra tradición oral entre las brumas que bajan por las calles de nuestro municipio. ¡Bienvenida, gente!

♦ Entre Letras y Brumas: episodio 5, preescolar y primaria

Play Episode Listen Later Jun 30, 2020 46:03

Los cuentos, historias, dichos, refranes y toda la riqueza de nuestra tradición oral en Aguadas.

♦ Entre Letras y Brumas: episodio 4, secundaria y media [repaso]

media letras bienvenida repaso buscamos secundaria brumas

Play Episode Listen Later Jun 17, 2020 44:42

Buscamos la esencia de nuestra tradición oral entre las brumas que bajan por las calles de nuestro municipio. ¡Bienvenida, gente!

♦ Entre Letras y Brumas: episodio 4, preescolar y primaria [repaso]

letras repaso primaria preescolar brumas

Play Episode Listen Later Jun 16, 2020 47:36

Los cuentos, historias, dichos, refranes y toda la riqueza de nuestra tradición oral en Aguadas.

♦ Entre Letras y Brumas: episodio 3, secundaria y media

Play Episode Listen Later Jun 10, 2020 44:45

Buscamos la esencia de nuestra tradición oral entre las brumas que bajan por las calles de nuestro municipio. ¡Bienvenida, gente!

♦ Entre Letras y Brumas: episodio 3, preescolar y primaria

Play Episode Listen Later Jun 9, 2020 45:16

Los cuentos, historias, dichos, refranes y toda la riqueza de nuestra tradición oral en Aguadas.

♦ Entre Letras y Brumas: episodio 2, secundaria y media

Play Episode Listen Later Jun 3, 2020 46:04

Buscamos la esencia de nuestra tradición oral entre las brumas que bajan por las calles de nuestro municipio. ¡Bienvenida, gente!

♦ Entre Letras y Brumas: episodio 2, preescolar y primaria

Play Episode Listen Later Jun 2, 2020 49:31

Los cuentos, historias, dichos, refranes y toda la riqueza de nuestra tradición oral en Aguadas.

♦ Entre Letras y Brumas: episodio 1, secundaria y media

Play Episode Listen Later May 27, 2020 45:28

Buscamos la esencia de nuestra tradición oral entre las brumas que bajan por las calles de nuestro municipio. ¡Bienvenida, gente!

♦ Entre Letras y Brumas: episodio 1, preescolar y primaria

Play Episode Listen Later May 26, 2020 44:29

Los cuentos, historias, dichos, refranes y toda la riqueza de nuestra tradición oral en Aguadas.

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Nas Brumas de Alcácer Quibir (S01E01)

Unhas e Dentes

Play Episode Listen Later Apr 24, 2020 50:13

Neste Primeiro Episódio: Que personagem, real ou fictícia, viva ou morta, levarias para salvar Portugal de um dos seus maiores traumas históricos?Comenta, vota, sugere tema ou trola no nosso Instagram @unhasedentes

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013. MÚSICA para TIEMPOS DIFÍCILES, con Miguel Noya.

Red entre nos

Play Episode Listen Later Apr 22, 2020 51:12

Ya habrás escuchado suficiente de los beneficios de la música. O la aprovechas sin pensarlo mucho, para estudiar, hacer ejercicios, trabajar, meditar. Hasta existe la musicoterapia. Uno de los músicos más relevantes de la escena artística venezolana, con más de 30 años conectando su música con la danza, el cine, las artes plásticas, y con talentosos creadores de varios países, comparte sus impresiones sobre el papel de la música en tiempos difíciles. Miguel Ángel Noya, músico venezolano, graduado en Música Electrónica del “Berklee College of Music”, Boston, Magíster en Computer Sound Synthesis en el “Massachussets Institute of Technology”(MIT), Cambridge y en Música de la Universidad Simón Bolívar de Venezuela. - Video inicial: concierto de Miguel Noya con la agrupación EtnoE3, en el Centro Cultural BOD, Caracas, 2006. Cortesía de @revistaladosis (IG/YouTube). - Tema 1: Tema: "Malawaka", del disco Huellas , World Sound Bank, 2012. - Tema 2: "Moonchildren", del disco Ballrooms on the moon , The Orchard Music, 2009. - Tema 3: "Brumas de la mañana", experimentos con Tonadas llaneras y electrónica, 2006. - Imagen principal: Miguel Noya por Sine Buyuka (sinebuyuka.com). - Sitio oficial: http://miguelnoya.com/ - "Canciones intactas" (2020): https://phantomlimblabel.bandcamp.com/album/canci-nes-intactas - Discografía: https://www.discogs.com/artist/373906-Miguel-Noya Si vienes acariciando la idea de incursionar en el mundo de la música electrónica, estás dando tus primeros pasos, o ya eres productor pero quieres pulir algunos aspectos, escríbenos: contacto@entre-nos.net. entre-nos.net es una plataforma web para ofrecer información, ideas, contactos y recursos a profesionales y emprendedores venezolanos, y que puedan hacer su propio negocio desde su experiencia, o de lo que más disfruten. Y mejor aún, vivir de ello. Un esfuerzo dedicado con todo el amor y el respeto posible a quienes han luchado, luchan y seguirán luchando por salir adelante, PARA QUIENES NO SE RINDEN. ¡Pa'lante es pa'llá! __________________ ÚNETE A NUESTRA COMUNIDAD: Blog: https://entre-nos.net/2018/04/17/inte... Facebook: https://www.facebook.com/entre.nos.so... Instagram: https://www.instagram.com/__entre_nos__/ YouTube: https://youtu.be/T_-toy2v4bE Twitter: https://twitter.com/_entre_nos O ESCRÍBENOS: contacto@entre-nos.net

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HQueiros 42 | Sandman Vol. 4 - Estação das Brumas

HQueiros

Play Episode Listen Later Mar 17, 2020 50:10

Avante HQueiros, Hoje vamos dar continuidade a saga de Sandman, neste programa focaremos no volume 4 da série: Sandman - Estação das Brumas. Neste encadernado uma reunião de última hora reúne os 6 perpétuos e assuntos mal resolvidos do passado serão colocados a mesa.Então pegue os seus objetos de poder e venha conosco mais uma vez para o Sonhar.Participe do nosso cast, mande sua mensagem para contato@hqueiros.com.br ou envie um áudio, de até um minuto, para o nosso whatsapp: (11) 96244-9417

HQueiros 42 | Sandman Vol. 4 - Estação das Brumas

HQueiros

Play Episode Listen Later Mar 16, 2020 50:10

neste ent sandman participe sonhar sandman vol brumas

Episode 586: El Salvador Finca Las Brumas Washed SL28

Play Episode Listen Later Feb 1, 2020 5:36

Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. Las Brumas is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the microclimate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique microclimate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this, in turn, improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. Sultana and lemon both jump out from this cup, but with a drizzle of a dark caramel coming through and adding an extra complexity to the fruit sweetness. As it fades, there's a hit of dark chocolate which lingers into the aftertaste. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Producer: Juan Jose Ernesto 'Neto' Menéndez Argüello Varietal: SL28 Processing system: Washed Altitude: 1,450–1,700 m.a.s.l. Type of soil: Sandy loam Average rainfall: 2,400mm Types of shade: Ingas, sunk, cipers and belloto Flora and fauna present: Mountain trees, wildflowers, deer, squirrels, armadillos, snakes CUPPING NOTES Sultana, lemon, dark caramel, dark chocolate Clean cup: (1–8): 6.5 Sweetness: (1–8): 6 Acidity: (1–8): 6.5 Mouthfeel: (1–8): 6 Flavour: (1–8): 7 Aftertaste: (1–8): 6.5 Balance: (1–8): 6.5 Overall: (1–8): 7 Correction:(+36): +36 Total: (max. 100): 88 Roasting Information Medium-dark - get this through the gap between cracks and slow it down a little, you're looking to catch the very early edge of 2nd as the roast drops out of the roaster.

men mountain pacific el salvador oro washed neto santa ana arg finca san blas ingas q grader brumas scaa cqi sonsonate

Episode 586: El Salvador Finca Las Brumas Washed SL28

Play Episode Listen Later Feb 1, 2020 5:36

Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. Las Brumas is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the microclimate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique microclimate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this, in turn, improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. Sultana and lemon both jump out from this cup, but with a drizzle of a dark caramel coming through and adding an extra complexity to the fruit sweetness. As it fades, there's a hit of dark chocolate which lingers into the aftertaste. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Producer: Juan Jose Ernesto 'Neto' Menéndez Argüello Varietal: SL28 Processing system: Washed Altitude: 1,450–1,700 m.a.s.l. Type of soil: Sandy loam Average rainfall: 2,400mm Types of shade: Ingas, sunk, cipers and belloto Flora and fauna present: Mountain trees, wildflowers, deer, squirrels, armadillos, snakes CUPPING NOTES Sultana, lemon, dark caramel, dark chocolate Clean cup: (1–8): 6.5 Sweetness: (1–8): 6 Acidity: (1–8): 6.5 Mouthfeel: (1–8): 6 Flavour: (1–8): 7 Aftertaste: (1–8): 6.5 Balance: (1–8): 6.5 Overall: (1–8): 7 Correction:(+36): +36 Total: (max. 100): 88 Roasting Information Medium-dark - get this through the gap between cracks and slow it down a little, you're looking to catch the very early edge of 2nd as the roast drops out of the roaster.

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Episode 578: El Salvador Finca Las Brumas Washed Pacamara

Play Episode Listen Later Dec 7, 2019 6:11

This is an exclusive coffee only sent to In My Mug subscribers on December the 6th, 2019. I like to spoil you lovely lot whenever I can, and this week is 1 of those weeks! Only enough of this coffee to send out to IMM subscribers, so you're getting all of it, but afraid there’s sadly none to buy :( Juan Jose Ernesto Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995, and after completing his studies at university he had the opportunity to start working in the coffee industry at J. Hill & Cia in 2000. After five years he left J. Hill & Cia to begin his second experience at JASAL. Both companies gave him the opportunity to meet “Grano de Oro” from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience gained through the years. During his time in the coffee world, Neto has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. The farm, Las Brumas, is located between 45 to 60 minutes from the City of Santa Ana. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has a very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air when the Pacific ocean collides with the high peaks of the Volcanoes Park (Santa Ana volcano, Cerro Verde volcano and Izalco volcano). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee tree receives. This helps the coffee tree to have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. This coffee was produced as part of the brand new and super exciting Las Brumas Wild Coffee Project, the project is to use land for coffee producing that's forest, but to do it in a thoughtful and careful way so as not to remove any of the flora and fauna and so the space remains primarily a forest. This affects the speed of the growth of the coffee (lots of shade) but also provides it with its own fertilisation system, with all the forest floor goodness, and the constant supply of twigs and leaves to continue to enrich the soil. This is lemon, lemon and lemon. Not just sharp lemon juice, but lemon marshmallow sweetness and lemon zest too. There's a little cocoa powder on the aftertaste, but this is always The Lemon Show. Country: El Salvador Department: Sonsonate Nearest City: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto Menéndez Argüello Altitude: 1,450 - 1,700 m.a.s.l. / 1,700 - 2,000 m.a.s.l. Variety: Pacamara Processing System: Washed CUPPING NOTES Lemon juice, lemon zest, cocoa powder. Clean Cup: (1-8): 6.5 Sweetness: (1-8): 6.5 Acidity: (1-8): 6.5 Mouthfeel: (1-8): 6 Flavour: (1-8): 6.5 Aftertaste: (1-8): 6 Balance: (1-8): 6.5 Overall: (1-8): 6.5 Correction:(+36): +36 Total (max 100): 87 Roasting Information: Medium Dark - Keep a steady pace through crack and drop the roast just before second gets going.

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Episode 578: El Salvador Finca Las Brumas Washed Pacamara

Play Episode Listen Later Dec 7, 2019 6:11

This is an exclusive coffee only sent to In My Mug subscribers on December the 6th, 2019. I like to spoil you lovely lot whenever I can, and this week is 1 of those weeks! Only enough of this coffee to send out to IMM subscribers, so you're getting all of it, but afraid there's sadly none to buy :( Juan Jose Ernesto Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995, and after completing his studies at university he had the opportunity to start working in the coffee industry at J. Hill & Cia in 2000. After five years he left J. Hill & Cia to begin his second experience at JASAL. Both companies gave him the opportunity to meet “Grano de Oro” from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience gained through the years. During his time in the coffee world, Neto has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. The farm, Las Brumas, is located between 45 to 60 minutes from the City of Santa Ana. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has a very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air when the Pacific ocean collides with the high peaks of the Volcanoes Park (Santa Ana volcano, Cerro Verde volcano and Izalco volcano). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee tree receives. This helps the coffee tree to have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. This coffee was produced as part of the brand new and super exciting Las Brumas Wild Coffee Project, the project is to use land for coffee producing that's forest, but to do it in a thoughtful and careful way so as not to remove any of the flora and fauna and so the space remains primarily a forest. This affects the speed of the growth of the coffee (lots of shade) but also provides it with its own fertilisation system, with all the forest floor goodness, and the constant supply of twigs and leaves to continue to enrich the soil. This is lemon, lemon and lemon. Not just sharp lemon juice, but lemon marshmallow sweetness and lemon zest too. There's a little cocoa powder on the aftertaste, but this is always The Lemon Show. Country: El Salvador Department: Sonsonate Nearest City: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto Menéndez Argüello Altitude: 1,450 - 1,700 m.a.s.l. / 1,700 - 2,000 m.a.s.l. Variety: Pacamara Processing System: Washed CUPPING NOTES Lemon juice, lemon zest, cocoa powder. Clean Cup: (1-8): 6.5 Sweetness: (1-8): 6.5 Acidity: (1-8): 6.5 Mouthfeel: (1-8): 6 Flavour: (1-8): 6.5 Aftertaste: (1-8): 6 Balance: (1-8): 6.5 Overall: (1-8): 6.5 Correction:(+36): +36 Total (max 100): 87 Roasting Information: Medium Dark - Keep a steady pace through crack and drop the roast just before second gets going.

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#17 Jean-Morel - Entre Brumas Inmóviles

Bee Vinyl Podcast

Play Episode Listen Later Oct 2, 2019 64:14

Conversamos con Carlos Miguel Ramírez y María Paula Vanegas sobre el proyecto solista de Carlos Miguel bajo su pseudónimo Jean-Morel, "Entre Brumas Inmóviles". Inspiraciones, creación del álbum, concepto y también sobre el proceso de creación del cassette. Canción Intro: Jean-Morel - Laguna Canción Outro: Jean-Morel - Maestro Zen Instagram Jean-Morel: _jeanmorel_ Cassette limitado 100 unidades de "Entre Brumas Inmóviles": https://www.discodevinyl.com/product-page/jean-morel-entre-brumas-inm%C3%B3viles-cassette Infomercial: https://www.youtube.com/watch?v=MYFiKXcYYAQ Spotify: https://open.spotify.com/album/4QZ9LlEXNdcoZFxGIg6N7P?si=WXc1N3GFTzSTkGrqwI_4Jg Canciones reproducidas durante el podcast: Solange - Cranes in the Sky Dj Shadow - Midnight In A Perfect World Cuco - Keeping Tabs Jack Stauber - Dead Weight Documental "Scratch" https://www.youtube.com/watch?v=YEKRAn-ZleM Álbumes recomendados: Alex Eugenio - Aurora https://open.spotify.com/album/6PuvRbgClBhk71ZfODdmpp Da Pawn - Pistola de Balín https://open.spotify.com/album/5eboXNMddvNWo1bRhf6rcn DJ Shadow - Endtroducing https://open.spotify.com/album/4wvqGLk1HThPA0b5lzRK2l Khan Solo - Stargirl https://khansolllo.bandcamp.com/album/stargirl ¡Escríbenos y recomiéndanos qué álbum deberíamos escuchar o qué temas para conversar! Correo electrónico: info@discodevinyl.com Instagram María Paula Vanegas @dream.eaterr Twitter Carlos Miguel Rodríguez @carlitoszen_ Instagram Boris Gallino @borisgallino Instagram Ricardo Alemán @ricardoaleman22 Instagram Roberto Ávila @robertoavila7 Instagram Rommel Aldaz @rommelaldaz Instagram Montalvo Cultural @montalvocultural Twitter @BeeVinylPodcast Recuerda darnos review en la plataforma de la que nos estés escuchando, ¡nos ayudarías muchísimo! Ya tenemos Patreon! https://www.patreon.com/BeeVinylPodcast cualquier apoyo cuenta :)

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Sinopse: "Vocês foram convidados a melhor e mais extraordinária festa da cidade de Flor Justa! Ela será organizada por ninguém menos do que o lindo e rico Bartolomeu Mitunari de Brumas Roxas, contando com todas os requintes e mordomias que só alguém da high society poderia oferecer. Considere-se sortudo(a), pois Bartolomeu achou que você é digno o suficiente para estar nas graças de sua presença. Você irá perder essa?" Notação feita a caneta em um papel que veio junto ao convite "Bem, vocês sabem o que fazer. Existe um objeto muito valioso guardado em um cofre na mansão de Bartolomeu, e o trabalho de vocês é se infiltrar na festa, descobrir como abrir o cofre e sair sem serem percebidos. Não sabemos o que o objeto faz exatamente, mas ele aparenta ter grande poder. Contamos com vocês, caros ladrões!" Sistema: Lasers & Sentimentos Narradora: Agata Rafaela Jogadores: Agatha Melo, Gabriel Mezzena, Gustavo Mortari, Julia Wielevski

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Episode 537: El Salvador Finca Las Brumas Wild Forest Project Washed SL28

Play Episode Listen Later Feb 23, 2019 8:19

This is the 2018 crop of the coffee Dale Harris used to win the 2017 World Barista Championship in Seoul, South Korea. Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years, and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. Las Brumas is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. This coffee was produced as part of the Las Brumas Wild Coffee Project where Neto is using previously unfarmed forested land for coffee production, but doing so in a thoughtful and careful way so as not to remove any of the flora and fauna, and so that the space remains – primarily – a forest. Instead of clearing the land to give him a blank canvas for a new coffee growing area he's working with the forest to create a unique environment and a unique coffee. The soil of the forested area had never been used to grow coffee in before and had benefited from years of its own natural fertilisation system due to all the forest floor goodness, and the constant supply of twigs and leaves dropping down to continually enrich the soil. Growing coffee in this way affected the speed of the coffee's growth (lots of shade) and took 7 years from initial planting to the first harvest, in a normal area of coffee production that would have only been 3 years but the extra cover from the forest makes everything happen at a slower speed. That slowness also applies to the maturation of the coffee cherry too, similar to growing at really high altitudes - it takes its time and does things slowly because of the conditions resulting in a 15% longer maturation than Neto sees on the rest of Las Brumas. In the cup you'll get a creamy sweetness up front, with hints of brown sugar. Tangerine takes over next, swinging subtly in to orange peel on the finish. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. Variety: SL28 Processing system: Washed CUPPING NOTES Brown sugar, tangerine, orange peel, creamy. Clean cup: (1–8): 8 Sweetness: (1–8): 7.5 Acidity: (1–8): 6.5 Mouthfeel: (1–8): 6 Flavour: (1–8): 6.5 Aftertaste: (1–8): 6 Balance: (1–8): 6.5 Overall: (1–8): 8 Correction:(+36): +36 Total: (max. 100): 91 Roasting Information Medium - through first and develop this a bit before dropping just as you approach second crack. "Quick Look" Guide Brown sugar, tangerine, orange peel, creamy.

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Episode 537: El Salvador Finca Las Brumas Wild Forest Project Washed SL28

Play Episode Listen Later Feb 23, 2019 8:19

This is the 2018 crop of the coffee Dale Harris used to win the 2017 World Barista Championship in Seoul, South Korea. Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years, and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. Las Brumas is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. This coffee was produced as part of the Las Brumas Wild Coffee Project where Neto is using previously unfarmed forested land for coffee production, but doing so in a thoughtful and careful way so as not to remove any of the flora and fauna, and so that the space remains – primarily – a forest. Instead of clearing the land to give him a blank canvas for a new coffee growing area he's working with the forest to create a unique environment and a unique coffee. The soil of the forested area had never been used to grow coffee in before and had benefited from years of its own natural fertilisation system due to all the forest floor goodness, and the constant supply of twigs and leaves dropping down to continually enrich the soil. Growing coffee in this way affected the speed of the coffee's growth (lots of shade) and took 7 years from initial planting to the first harvest, in a normal area of coffee production that would have only been 3 years but the extra cover from the forest makes everything happen at a slower speed. That slowness also applies to the maturation of the coffee cherry too, similar to growing at really high altitudes - it takes its time and does things slowly because of the conditions resulting in a 15% longer maturation than Neto sees on the rest of Las Brumas. In the cup you’ll get a creamy sweetness up front, with hints of brown sugar. Tangerine takes over next, swinging subtly in to orange peel on the finish. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. Variety: SL28 Processing system: Washed CUPPING NOTES Brown sugar, tangerine, orange peel, creamy. Clean cup: (1–8): 8 Sweetness: (1–8): 7.5 Acidity: (1–8): 6.5 Mouthfeel: (1–8): 6 Flavour: (1–8): 6.5 Aftertaste: (1–8): 6 Balance: (1–8): 6.5 Overall: (1–8): 8 Correction:(+36): +36 Total: (max. 100): 91 Roasting Information Medium - through first and develop this a bit before dropping just as you approach second crack. "Quick Look" Guide Brown sugar, tangerine, orange peel, creamy.

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[PodKeepers] #12 - Adaptando para Pathfinder – Parte 2

PodKeepers NDTA

Play Episode Listen Later Jul 15, 2018 69:01

Neste podcast continuamos a discutir sobre como adaptar alguns cenários de campanha para jogar com as regras do Pathfinder RPG. Falamos de Dark Sun, Dragonlance, Ravenloft, Earthdown, Game of Thrones e da Bíblia! Aprenda como sobreviver sem magias de cura em Athas. Veja como salvar Athena em Krynn. Descubra como o Horror Adventures é tudo aquilo que você sempre teve pesadelos nas Terras das Brumas. Entenda como cavalgar dragões em Valíria. Conheça Peão Boiadeiro, nova classe de prestígio para Rei do Gado RPG. E tente encaixar gunslingers e baloeiros num RPG bíblico! Assine o PodKeepers: - Feed: https://s3-sa-east-1.amazonaws.com/podkeepers/feed.xml - iTunes Store: https://itunes.apple.com/us/podcast/podkeepers-ndta/id1346862971 Versão em Áudio: https://www.mixcloud.com/keepersoftales/podkeepers-ntda-12-adaptando-para-pathfinder-parte-2/ Participantes: - Caio (https://twitter.com/caioviel) - Hebert (https://www.facebook.com/Dracobahamut) - Max (https://twitter.com/maxkadmus) - Stephan (https://www.facebook.com/stephan.wuo) Mais Informações: - Facebook: https://www.facebook.com/keepersoftales - Twitch: http://www.twitch.tv/keepersoftales - Discord: https://discord.gg/C6KTFXw

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Episode 501: El Salvador Finca Las Brumas Washed Bourbon

Play Episode Listen Later Jun 16, 2018 7:09

Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years, and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. The farm, Las Brumas, is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. Last year our very own Dale Harris took a coffee from this farm to the World Barista Championship finals in South Korea and won to become the World Barista Champion for 2017! I'm super happy and excited to now be able to share newer crop coffees with you from Las Brumas too : ) In the cup this coffee is like opening a box of dark chocolate coated Brazil Nuts all to yourself. Immediate hits of dark chocolate, Brazil Nut and hazelnut dominate the fight before a little green apple jab at the end finishes things off. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. Variety: Bourbon Processing system: Washed CUPPING NOTES Dark chocolate, hazelnut, Brazil Nut, green apple. Clean Cup: (1-8): 6 Sweetness: (1-8): 6.5 Acidity: (1-8): 6 Mouthfeel: (1-8): 6.5 Flavour: (1-8): 6.5 Aftertaste: (1-8): 6 Balance: (1-8): 7 Overall: (1-8): 6.5 Correction:(+36): +36 Total: (max 100): 87 Roasting Information Medium dark - take to the first pops of second with this, get a sheen but no oils. "Quick Look" Guide Dark chocolate, hazelnut, Brazil Nut, green apple.

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Episode 501: El Salvador Finca Las Brumas Washed Bourbon

Radio Platja d'aro, Informe Enigma

Play Episode Listen Later Jun 16, 2018 7:09

Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years, and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. The farm, Las Brumas, is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. Last year our very own Dale Harris took a coffee from this farm to the World Barista Championship finals in South Korea and won to become the World Barista Champion for 2017! I'm super happy and excited to now be able to share newer crop coffees with you from Las Brumas too : ) In the cup this coffee is like opening a box of dark chocolate coated Brazil Nuts all to yourself. Immediate hits of dark chocolate, Brazil Nut and hazelnut dominate the fight before a little green apple jab at the end finishes things off. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. Variety: Bourbon Processing system: Washed CUPPING NOTES Dark chocolate, hazelnut, Brazil Nut, green apple. Clean Cup: (1-8): 6 Sweetness: (1-8): 6.5 Acidity: (1-8): 6 Mouthfeel: (1-8): 6.5 Flavour: (1-8): 6.5 Aftertaste: (1-8): 6 Balance: (1-8): 7 Overall: (1-8): 6.5 Correction:(+36): +36 Total: (max 100): 87 Roasting Information Medium dark - take to the first pops of second with this, get a sheen but no oils. "Quick Look" Guide Dark chocolate, hazelnut, Brazil Nut, green apple.

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T3 x 23 * HISTORIA OCULTA: El Secreto Templario de Colón En las Brumas del Dorado Falsos Mesías

Play Episode Listen Later Jun 12, 2018 115:20

Sumario Informe Enigma Dirige y presenta: Jorge Ríos 1/ José Luís Gimenez nos vuelve a sumergir en la vida e historia de la Orden de los Caballeros Templarios pero esta vez añadiendo una pieza nueva en la ecuación: Cristóbal Colon. ¿Qué tiene que ver el navegante y aventurero con la orden del Temple?¿ Por que las velas de la Niña, la Pinta y la Santa María portaban la cruz Templaría?¿Conocían los templarios el continente Americano? Estas y otras cuestiones serán desveladas en el programa de hoy. 2/ Nuestro amigo Jacques Fletcher pasa esta semana por nuestro espacio para hablarnos de una ciudad perdida que descubrió en uno de sus muchos viajes a lo mas profundo de la selva inexplorada. Historia que describe en su última novela: En las Brumas del DORADO. 3/ Fermín Mayorga vuelve del archivo nacional para hablarnos de los falsos mesias.

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T3 x 23 * HISTORIA OCULTA: El Secreto Templario de Colón En las Brumas del Dorado Falsos Mesías

Radio Platja d'aro, Informe Enigma

Play Episode Listen Later Jun 12, 2018 115:20

temple historia nuestro crist americanos orden colon el secreto falsos conoc ferm santa mar oculta dorado pinta templar gimenez jos lu mayorga brumas

80 WATTS - Edição 245: As Brumas de Avalon, Mulher Maravilha nos anos 80 e Comida Chinesa.

80 WATTS

Play Episode Listen Later May 16, 2018 50:05

Nesta edição eu lembro do livro que encabeçava a lista dos mais vendidos no Brasil há 30 anos e conto novidades sobre o próximo filme da Mulher Maravilha. E também, claro, artistas americanos, ingleses, australianos, alemães, argentinos, franceses e suecos! TracklistCandidate - Strange GirlSquid Diddley - Always ThereGerard Teleman - The Sky Will Still Be BlueSons Of Guns - Tumblin' BlueSkolars - Precious LoveSome Kinda Justice - Muscle CarJohan Lindell - Ghost DancingComida China - Sueño En Blanco Y NegroNichts - RadioTT Quick - Fortunate SonBlack Rose - RazorHarppia - Salém Música de fundo: 08 - Echo Out - The Ultimate Path [2017]Autor: ForeignBladeFonte: https://soundcloud.com/foreignblade/echo-outLicença: http://creativecommons.org/licenses/by-nc-sa/3.0/Royalty Free Music found @ https://starfrosch.com/hot-100/royalty-free-music Agradecimentos aos produtores virtuais pelo apoio:Fabiano F. M. Cordeiro José Paulo Neto Ricardo BunnymanTORNE-SE TAMBÉM UM PRODUTOR VIRTUAL DO 80 WATTS

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Episode 470 on Monday the 13th of November, 2017. El Salvador Finca Las Brumas Washed SL 28

Play Episode Listen Later Nov 11, 2017 16:24

Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years, and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. The farm, Las Brumas, is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. In the cup this starts of as a regular El Salvadorian coffee. But it’s only as it develops and you get red wine, a big body and an orange juice like acidity that’s fresh and juicy. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. / 1,700–2,000 m.a.s.l. Variety: SL 28 Processing system: Washed

men pacific el salvador oro washed neto santa ana arg finca san blas el salvadorian q grader brumas scaa cqi sonsonate

Episode 470 on Monday the 13th of November, 2017. El Salvador Finca Las Brumas Washed SL 28

Play Episode Listen Later Nov 11, 2017 16:24

Juan Jose Ernesto 'Neto' Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995. After completing his studies at university, Neto had the opportunity to start working in the coffee industry at J. Hill & Cia, in 2000. He left J. Hill & Cia after five years, and began his second coffee experience at JASAL. Both companies gave him the opportunity to meet 'Grano de Oro' from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience that he's gained through the years. During his time in the coffee world, he has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. The farm, Las Brumas, is located between 45 to 60 minutes from Santa Ana city. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty at the farm for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air from the Pacific ocean collides with the high peaks of the Volcanoes Park (which comprises of the Santa Ana, Cerro Verde and Izalco volcanoes). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee trees receive. This helps the coffee trees have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. In the cup this starts of as a regular El Salvadorian coffee. But it's only as it develops and you get red wine, a big body and an orange juice like acidity that's fresh and juicy. Country: El Salvador Department: Sonsonate Nearest city: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto 'Neto' Menéndez Argüello Altitude: 1,450–1,700 m.a.s.l. / 1,700–2,000 m.a.s.l. Variety: SL 28 Processing system: Washed

men pacific el salvador oro washed neto santa ana arg finca san blas el salvadorian q grader brumas scaa cqi sonsonate

WarCry #1 - Músicas Para Conflitos

GDI FM

Play Episode Listen Later Oct 26, 2017 39:03

Olá a todos! Essa é a inauguração da aba GDI Labs, e da GDI FM aqui no Grimório de Ideias. Tudo ficará mais claro durante o podcast, pois Robert Reis, o autor de Writpence, e dos artigos do cenário Brumas de Sangue, aqui no Grimório de Ideias, explica tudo certinho sobre esse novo projeto, e ainda dá uma palha das coisas que estão por vir no site. WarCry é um projeto de ajuda à mestres com ideias de possíveis estilos de músicas para trilha-sonora durante as aventuras. Nesse episódio piloto o tema é conflito. Então Robert Reis fala sobre perseguição, tiroteio, batalhas, e até momentos de tensão e que tipos de música encaixariam em cada momento. Bom podcast!

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Covil de Livros 76 – As Brumas de Avalon

Covil de Livros

Play Episode Listen Later Mar 21, 2017 73:19

Bem-vindos, amigos, ao Covil de Livros! Aos desavisados de plantão, informamos que o programa hoje é DELAS! Nós do Covil estamos organizando com o Leitor Cabuloso a campanha #OPodcastÉDelas, que visa aumentar a participação das mulheres na podosfera e trazer mais temas femininos para os programas. No programa de hoje Basso e Edu recebem a Poderosa Mey Linhares e a Sacerdotisa Soraya Coelho para conversar sobre a saga AS BRUMAS DE AVALON, escrita por Marion Zimmer Bradley e publicada em 1979. Neste podcast tem de tudo sobre essa obra, desde a visão feminina do mito do Rei Arthur até implicações religiosas na formação da Inglaterra, de discussão se a obra é feminista até o relacionamento homossexual entre Arthur e Lancelot. Além do possível conto "Vamos ser Reis juntos" de Soraya Coelho! Citados no programa: Blog Literatividade - Soraya Coluna no Leitor Cabuloso - Soraya Apoiar Revista Trasgo no catarse Site da Revista Trasgo Para escutar os episódios dos outros podcasts que fazem parte da campanha, procurem a hashtag #OPodcastÉDelas em suas redes sociais! É fácil identificar os programas participantes pelo selo: Quer falar com a gente? Então… Ou mande um e-mail para COVILDELIVROS@COVILGEEK.COM.BR

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Covil de Livros 76 – As Brumas de Avalon

Covil de Livros

Play Episode Listen Later Mar 21, 2017 73:19

bem avalon livros aos basso delas opodcast delas covil brumas leitor cabuloso

Episode 423 on Monday the 19th of December, 2016. El Salvador Finca Las Brumas Washed Pacamara.

Play Episode Listen Later Dec 19, 2016 16:04

Juan Jose Ernesto Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995, and after completing his studies at university he had the opportunity to start working in the coffee industry at J. Hill & Cia in 2000. After five years he left J. Hill & Cia to begin his second experience at JASAL. Both companies gave him the opportunity to meet “Grano de Oro” from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience gained through the years. During his time in the coffee world, Neto has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. The farm, Las Brumas, is located between 45 to 60 minutes from the City of Santa Ana. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has a very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air when the Pacific ocean collides with the high peaks of the Volcanoes Park (Santa Ana volcano, Cerro Verde volcano and Izalco volcano). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee tree receives. This helps the coffee tree to have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. This coffee was produced as part of the brand new and super exciting Las Brumas Wild Coffee Project, the project is to use land for coffee producing that's forest, but to do it in a thoughtful and careful way so as not to remove any of the flora and fauna and so the space remains primarily a forest. This effects the speed of the growth of the coffee (lots of shade) but also provides it with its own fertilisation system, with all the forest floor goodness, and the constant supply of twigs and leaves to continue to enrich the soil. In the cup expect lemon citrus and a lingonberry jam sweetness. The complexity of this cup makes it take a left turn as it cools into chocolate and caramel, “hey Mr Beaver, why are you beavering around with this Cadbury's Caramel sweetness and smoothness?!” (sorry an in-joke for those of a similar age to me!) Country: El Salvador Department: Sonsonate Nearest City: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto Menéndez Argüello Altitude: 1,450 - 1,700 m.a.s.l. / 1,700 - 2,000 m.a.s.l. Variety: Pacamara Processing System: Washed CUPPING NOTES Chocolate, lemon, lingonberry jam, caramel, Cadbury's Caramel. Clean Cup: (1-8): 7 Sweetness: (1-8): 6 Acidity: (1-8): 7 Mouthfeel: (1-8): 6 Flavour: (1-8): 7 Aftertaste: (1-8): 7 Balance: (1-8): 6 Overall: (1-8): 6 Correction:(+36): +36 Total: (max 100): 88

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Episode 423 on Monday the 19th of December, 2016. El Salvador Finca Las Brumas Washed Pacamara.

Play Episode Listen Later Dec 19, 2016 16:04

Juan Jose Ernesto Menéndez Argüello belongs to the fourth generation of coffee farmers in his family. His father died in 1995, and after completing his studies at university he had the opportunity to start working in the coffee industry at J. Hill & Cia in 2000. After five years he left J. Hill & Cia to begin his second experience at JASAL. Both companies gave him the opportunity to meet “Grano de Oro” from another perspective, allowing him to learn the art and passion of cupping. He says those are very important in his life, and that they give him the opportunity to apply his coffee knowledge and experience gained through the years. During his time in the coffee world, Neto has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader, and the Star Cupper program organised by SCAA and CQI. The farm, Las Brumas, is located between 45 to 60 minutes from the City of Santa Ana. It has a cultivated area of 60 hectares' worth of coffee yield, all of which is at an altitude ranging from 1,450 to 1,700 m.a.s.l. It produces around 600 bags of coffee each year, and has an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate department near the area known as San Blas. Las Brumas has a very rich volcanic soil, deep and very fertile, which has been generated by different Ilamatepec and Izalco volcanic eruptions throughout its history. One of the most important elements is the micro climate. It's very misty for most of the year, and that's why Neto decided to name the farm Finca Las Brumas. This amazing micro climate is generated when the warm air when the Pacific ocean collides with the high peaks of the Volcanoes Park (Santa Ana volcano, Cerro Verde volcano and Izalco volcano). Due to its location between these three famous volcanoes in El Salvador, this unique micro climate reduces the amount of daylight that the coffee tree receives. This helps the coffee tree to have a very slow photosynthesis, improving the maturation process, and this in turn improves some attributes that are closely related to maturity, like the aroma, sweetness, acidity and flavour. This coffee was produced as part of the brand new and super exciting Las Brumas Wild Coffee Project, the project is to use land for coffee producing that's forest, but to do it in a thoughtful and careful way so as not to remove any of the flora and fauna and so the space remains primarily a forest. This effects the speed of the growth of the coffee (lots of shade) but also provides it with its own fertilisation system, with all the forest floor goodness, and the constant supply of twigs and leaves to continue to enrich the soil. In the cup expect lemon citrus and a lingonberry jam sweetness. The complexity of this cup makes it take a left turn as it cools into chocolate and caramel, “hey Mr Beaver, why are you beavering around with this Cadbury’s Caramel sweetness and smoothness?!” (sorry an in-joke for those of a similar age to me!) Country: El Salvador Department: Sonsonate Nearest City: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto Menéndez Argüello Altitude: 1,450 - 1,700 m.a.s.l. / 1,700 - 2,000 m.a.s.l. Variety: Pacamara Processing System: Washed CUPPING NOTES Chocolate, lemon, lingonberry jam, caramel, Cadbury's Caramel. Clean Cup: (1-8): 7 Sweetness: (1-8): 6 Acidity: (1-8): 7 Mouthfeel: (1-8): 6 Flavour: (1-8): 7 Aftertaste: (1-8): 7 Balance: (1-8): 6 Overall: (1-8): 6 Correction:(+36): +36 Total: (max 100): 88

pacific el salvador oro beaver washed neto santa ana caramel cadbury arg grano finca san blas q grader brumas scaa cqi sonsonate pacamara

Episode 387 on Monday the 11th of April, 2016. El Salvador Finca Las Brumas Washed Bourbon.

Play Episode Listen Later Apr 11, 2016 6:21

Juan Jose Ernesto Menéndez Argüello belongs to the fourth generation of coffee farmers in his family, after the death of his Father in 1995. In 2000 after completing his studies at university he had the opportunity to start working in the coffee industry at J. Hill & Cia, after five years there he left J. Hill & Cia. to begin his second experience at JASAL, both companies gave him the opportunity to meet “Grano de Oro” from another perspective, allowing him to learn the art and passion of cupping, which he says is very important in his life and gives him the opportunity to apply his coffee knowledge and experiences gained through the years. During his time in the coffee world Neto has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader and Star Cupper program organized by SCAA and CQI. The farm “Las Brumas” is located between 45 to 60 minutes from the City of Santa Ana, with a cultivated area of 60 hectares of coffee yield at a altitude ranging from 1,450 to 1,700 m.a.s.l. that produces around 600 bags of coffee each year, and an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate Department near the area known as San Blas. Las Brumas has a very rich volcanic soil, deep and very fertile which have been generated by different Ilamatepec volcano eruptions and Izalco to throughout its history. One of the most important elements is the micro climate, it's very misty for most of the year and that's why Neto decided to name the farm Finca Las Brumas, this amazing micro climate is generated when the warm air from the Pacific Ocean collides with the high peaks of the Volcanoes Park (Santa Ana Volcano, Cerro Verde Volcano and Izalco Volcano), by being located between these 3 famous volcanoes in El Salvador this unique micro climate reduces the amount of daylight received by the coffee tree helping to have a very slow photosynthesis, improving the maturation process and this in turn improves some attributes which are closely related to maturity like the aroma, sweetness, acidity and flavor. In the cup there's plenty of dark chocolate accompanied by hazelnut, if you close your eyes and think of a dark chocolate Brazil nut you won't be far off! There's also a slight hint of green apple acidity on the finish that rounds out a delicious cup. Country: El Salvador Department: Sonsonate Nearest City: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto Menéndez Argüello Altitude: 1,450 - 1,700 m.a.s.l. / 1,700 - 2,000 m.a.s.l. Variety: Bourbón Processing System: Washed

brazil el salvador bourbon oro pacific ocean washed neto santa ana arg grano finca san blas q grader brumas scaa cqi

Episode 387 on Monday the 11th of April, 2016. El Salvador Finca Las Brumas Washed Bourbon.

Play Episode Listen Later Apr 10, 2016 6:21

Juan Jose Ernesto Menéndez Argüello belongs to the fourth generation of coffee farmers in his family, after the death of his Father in 1995. In 2000 after completing his studies at university he had the opportunity to start working in the coffee industry at J. Hill & Cia, after five years there he left J. Hill & Cia. to begin his second experience at JASAL, both companies gave him the opportunity to meet “Grano de Oro” from another perspective, allowing him to learn the art and passion of cupping, which he says is very important in his life and gives him the opportunity to apply his coffee knowledge and experiences gained through the years. During his time in the coffee world Neto has participated in various events like the Cup of Excellence (National Jury from 2003 to 2011), Q Auction, Q Grader and Star Cupper program organized by SCAA and CQI. The farm “Las Brumas” is located between 45 to 60 minutes from the City of Santa Ana, with a cultivated area of 60 hectares of coffee yield at a altitude ranging from 1,450 to 1,700 m.a.s.l. that produces around 600 bags of coffee each year, and an area of 35 hectares of virgin mountain at an altitude from 1,700 to 2,000 m.a.s.l. The farm is located in the Sonsonate Department near the area known as San Blas. Las Brumas has a very rich volcanic soil, deep and very fertile which have been generated by different Ilamatepec volcano eruptions and Izalco to throughout its history. One of the most important elements is the micro climate, it's very misty for most of the year and that's why Neto decided to name the farm Finca Las Brumas, this amazing micro climate is generated when the warm air from the Pacific Ocean collides with the high peaks of the Volcanoes Park (Santa Ana Volcano, Cerro Verde Volcano and Izalco Volcano), by being located between these 3 famous volcanoes in El Salvador this unique micro climate reduces the amount of daylight received by the coffee tree helping to have a very slow photosynthesis, improving the maturation process and this in turn improves some attributes which are closely related to maturity like the aroma, sweetness, acidity and flavor. In the cup there’s plenty of dark chocolate accompanied by hazelnut, if you close your eyes and think of a dark chocolate Brazil nut you won’t be far off! There’s also a slight hint of green apple acidity on the finish that rounds out a delicious cup. Country: El Salvador Department: Sonsonate Nearest City: Santa Ana Farm: Finca Las Brumas Farmer: Juan Jose Ernesto Menéndez Argüello Altitude: 1,450 - 1,700 m.a.s.l. / 1,700 - 2,000 m.a.s.l. Variety: Bourbón Processing System: Washed

brazil el salvador bourbon oro pacific ocean washed neto santa ana arg grano finca san blas q grader brumas scaa cqi

A1C#29 - Estação das Brumas

Apenas um cast...

Play Episode Listen Later Sep 11, 2015 73:09

Nesse episódio, nossos membros, Sebs e Dante e o convidado Edu, do Cruzador Fantasma e do Poltrona de Cinema, repassam toda a história e debatem o arco 'Estação das Brumas' da fabulosa coleção Sandman de Neil Gaiman

cinema nesse inferno sandman neil gaiman deuses poltrona sebs brumas cruzador fantasma

Episode 158 on Monday the 21st of November 2011 El Salvador Finca Los Brumas