The Modern Waiter Podcast

DoorDash just dropped a whopping $5 BILLION! But what does this massive investment mean for the future of restaurants?

The impact of tariffs on the restaurant industry is a topic of much debate, and in this podcast, we're diving into the details. From increased costs of imported ingredients to the potential for higher menu prices,See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is Clase Azul Tequila REALLY Worth the HYPE? With its stunning ceramic bottle and premium price tag, we're diving into the world of high-end tequila to explore its flavor profile, production process, and overall value.

Underage drinking remains a pressing issue worldwide. In this episode, we delve into how minors access alcohol, the legal drinking ages across different countries, exceptions to these laws, and the red flags that establishments should watch out for. We also explore effective strategies bars can implement to prevent underage drinking.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From glasses that spill too easily to ones that bartenders HATE cleaning, here are the top five worst bar glasses. If you've ever worked in a bar or restaurant, you know exactly what we're talking about!

Did you know that in some states, Happy Hour is actually illegal?

What do restaurant workers sneak home after a long shift? In this episode, I'm spilling the beans after 30+ years as a waiter! From leftover food, aprons to silverware, I'm confessing the top items servers secretly take from work. Ever wondered about the perks (or sneaky habits) of the service industry? Stick around for funny stories, insider secrets, and a look at life behind the apron. Some things are practical, others petty… but every server has their go-to item they "accidentally" take home. This is your backstage pass to restaurant life-unfiltered and unbuttoned.Inspired by a hilarious Instagram reel from @Brenteatsfood

We're ranking the Top 10 restaurant breads that make the visit even better. We are putting these famous breads to the test. Which one takes the crown?

From fine dining elegance to fast food branding, restaurant uniforms have played a key role in shaping customer perceptions. Why do waiters wear black? Is it just tradition, or is there a deeper reason behind it?

Why do restaurants give out free bread? It might seem like a generous perk, but there's more to it than meets the eye. In this podcast, we uncover the real reasons behind this tradition. From stimulating your appetite to subtly influencing your ordering choices, the truth might surprise you!We'll explore:

For decades, one of the biggest debates in the chicken wing world has been flats vs. drums—which one is better? People take sides, argue over which has the better meat-to-skin ratio, and even fight over who gets what at the dinner table.But have you ever stopped to ask: Why are we even having this debate?The real question isn't whether flats or drums reign supreme. It's why we aren't getting the whole wing anymore. Somewhere along the way, the industry split the wing in two and started selling them as separate pieces—without most people even realizing it.

You might love drenching your wings, fries, and pizza in this creamy sauce, but have you ever wondered about its true origins? In honor of Black History Month, we're diving into the surprising history of ranch dressing and uncovering the forgotten contributions of Black culinary innovators in shaping America's favorite flavors.

Think making a restaurant reservation is simple? Think again! In this podcast, we break down the real struggles behind restaurant reservations from both the guest's and the restaurant's perspective. From late arrivals and last-minute cancellations to the stress of holding tables and overbooking, there's a lot more going on behind the scenes than most people realize.

Get ready to laugh (and maybe cringe) at "The Most Outrageous Restaurant Complaints Ever"—where we dive into the wildest, most ridiculous customer complaints restaurant servers have had to deal with. From customers confused about onions being "teeth" to someone unhappy with their fried egg being "too flat," this video is packed with unbelievable stories straight from the food service trenches.

Have you ever wondered if "fresh" seafood is really as fresh as it claims to be?

Are we tipping too much? In this podcast, we dive into the concept of "tiplfation" and explore why diners and consumers may tip less in 2025. From the rise of digital POS systems to tipping fatigue, inflation, and shrinkflation, we break down how Americans are being asked to tip in more places than ever before.Plus, we spice things up with a quick-fire game of "Tip or Don't Tip," where we evaluate 20 surprising scenarios—like home repair technicians, coffee shop baristas, and fast food takeout. Should you tip or skip?

Are you looking to thrive in the service industry? In this podcast, we share **5 EASY WAYS TO SUCCEED in the Service Industry** that can help you elevate your career and enhance your skills! From mastering customer service techniques to building a strong work ethic, these practical tips are designed for anyone working in hospitality, retail, or any service-oriented job.

The Future of Dining is Here! By 2030, restaurants as we know them will be transformed by cutting-edge technologies! From augmented reality menus that bring dishes to life in 3D, to AI-powered voice ordering, drones delivering food, and even facial recognition for seamless payments—this is the future of dining you won't want to miss.We'll also explore how blockchain technology is revolutionizing food traceability, ensuring transparency and trust in every bite. If you're a tech enthusiast, foodie, or just curious about what's next for restaurants, this video is your front-row ticket to the future!

Some say everyone should work in the service industry at least once in their lives—and they might be right. In this podcast, we dive into the life-changing lessons you can only learn by waiting tables, dealing with difficult customers, and managing the chaos of a busy restaurant shift. From understanding the value of hard work to gaining a new perspective on people and the world, working in the service industry teaches skills that last a lifetime. Whether you've worked in restaurants before or are curious about what it's really like, this video will give you a fresh take on what it means to serve others.Inspo from The Journey Podcast episode https://www.youtube.com/watch?v=dfEw-XrtPuI

Discover the secrets behind Chick-fil-A's extraordinary success! In this podcast episode, we explore why this fast-food giant has become a billion-dollar empire. From its unparalleled customer service and simple yet effective menu to its innovative drive-thru strategies and iconic marketing campaigns, Chick-fil-A leads the fast-food industry in profitability per location. Learn about its unique franchise model, commitment to employee satisfaction, and deliberate expansion strategy. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are boneless wings just saucy nuggets? Dive into the ultimate chicken debate as we uncover the truth behind boneless wings. From their origins and preparation to why restaurants love them, this podcast breaks down the facts!

Whether you're a steak enthusiast or just curious about the Las Vegas dining scene, we will give you five of the top restaurants to get a great meal. Our selection marries views, ambiance and convenience. Does paying more for a steakhouse meal really get you a significantly better dining experience?Later on in the show we will give you our little known secret to get one of the most affordable steaks in Las Vegas. In this podcast, we'll explore:- Delicious steaks and sides from both budget-friendly and luxury steakhouses- Expert opinions on location and atmosphere- Tips on how to enjoy a great steak experience without breaking the bank

Ever wondered what's really going on behind the scenes when you order certain menu items at your favorite restaurant? From annoying requests to secret menu pet peeves, we're diving into the top things that restaurant waiters hate when you order them! So, the next time you're out to dinner, you might want to think twice before ordering these pesky items. Find out what makes the list and get ready to laugh, cringe, and maybe even change the way you order forever!

Join us as we rank and review the top 10 restaurant movies of all time! We've watched them all—from kitchen classic dramas to comedy craziness—we break down which films capture the reality of restaurant life.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's restaurant podcast we dive into one of the tastiest holidays of the year—National Guacamole Day!. We'll explore the history of guacamole from its ancient Aztec roots, we share some fun facts (did you know there's a world record for the largest guac?), and of course, show you how to make the perfect batch at home.Struggling to pick the right avocado? We've got you covered with expert tips on choosing, ripening, and storing avocados like a pro! Plus, we'll give you delicious guacamole variations and creative ways to serve it beyond just chips.Whether you're a guac lover or just looking for a crowd-pleasing recipe, this has everything you need to celebrate in style.

If you are afraid to find out what actually happens in restaurants then do not watch the movie Waiting. Jim Moses reveals how classic movie was conceived. Discover wether or not the scenes in the movie were based on actual events that took place when he and director Rob McKittrick worked together at Bennigan's. Join us in Shenanigans! A behind the scenes look at the classic restaurant movie Waiting…See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Your office buddy may be more than just a coworker. Whether it's the friend who knows your coffee order by heart or the coworker who makes sure you actually take your lunch break. You'll see why these relationships are the real MVPs at work. We dive into the hilarious and sometimes confusing world of 'Work BFFs' and 'Work Wives'.Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Celebrate National Rum Day with us! In this restaurant podcast episode we dive into the rich history of rum, from its Caribbean origins to its global fame. We'll explore fun facts, including how rum was once used as currency, and share some of the most popular rum cocktails like the Mojito, Piña Colada, and Daiquiri. Whether you're a rum aficionado or just looking for a fun way to enjoy this special day, we've got you covered with fascinating statistics and tips for making the perfect rum drink. Don't forget to raise a glass and join the celebration! Cheers! Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I have been working as a waiter in a restaurant for 30 years. It has been a very rewarding career in many ways, flexible schedule and good income. Lately I have been yearning for a change. Have the pros of working in the restaurant industry begun to be outweighed by the cons? Join me as we discuss the 10 challenging aspects of working as a waiter in a restaurant.

In this week's podcast, we're diving into 10 lesser-known tidbits about the restaurant industry that might surprise you. Have you ever wondered why restaurants have specials, or why menu items appear where they do? Join us as we uncover the hidden world of dining out and learn things you never knew about your local eateries. Whether you're a foodie, a restaurant enthusiast, or just curious about how your meals are made. This podcast episode if for you.Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1

We traveled to Buffalo, New York, to meet up with friend and bartender Chris "Rockstar" Godson at D-Tour Bar and Grill. Chris has crafted 9 strange alcohol combinations that you wouldn't believe could taste this good! Or not so good.Get ready for a wild ride through the world of unconventional cocktails in this Podcast episode.From surprising flavor pairings to innovative ingredient mixes, these drinks are sure to challenge your taste buds and expand your cocktail horizons. Whether you're a cocktail enthusiast or just looking for something new and exciting to try, this episode is for you!Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join us as we take you on a journey through our recent trip to Buffalo, New York! In this podcast, we share our adventures, catching up with friends, exploring the stunning Niagara Falls, and experiencing the local culture and cuisine. Whether you're a fan of travel, food, or just love a good story, this recap has something for everyone.

Ever wondered what happens behind the scenes after you place an order at a restaurant? This restaurant podcast offers a behind-the-scenes look at the misunderstood journey of a restaurant dish from the moment the waiter places the order until it reaches your table.In this episode, we sit down with Chef Chris Boyd, seasoned chef to uncover the intricate process that brings your meal to life. Discover how the kitchen team coordinates, the role of each station, and the magic that happens in the kitchen during a busy service.We'll cover:A typical day in the life of a chefThe step-by-step process of how an order is prepared and cookedWhy chefs select ingredientsThe importance of teamwork and communication in the kitchenReal-life stories and challenges faced during serviceWhether you're a restaurant industry professional or a curious foodie, this podcast offers a captivating glimpse into the world of professional cooking. Don't miss out on this behind-the-curtain experience!

Get ready to celebrate Independence Day with a feast of delicious food! In this podcast episode, we're sharing our favorite July 4th BBQ and picnic foods that are sure to make your holiday extra special. From mouthwatering hot dogs and burgers to classic American desserts and refreshing beverages, we are talking about all the July 4th holiday traditions that make the perfect July 4th gathering.

Going on a first date and not sure what to order? Don't worry, we've got you covered! We have worked in restaurants for many years, we'll reveal the top 5 foods you should avoid ordering on a first date. From messy meals to spicy surprises, find out which dishes might ruin your perfect evening and learn some pro tips for making the best dining choices.Whether you're aiming to impress or just want a smooth and enjoyable experience, our advice will help you navigate the menu with confidence. Watch now to make sure your first date goes off without a hitch!

Today, we're exploring the types of restaurant guests that every waiter encounters. The hilarious and sometimes challenging world of restaurant service brings us people like the table hopper to the social media enthusiast. You'll get a behind-the-scenes look at the variety of personalities that make working in a restaurant an adventure.

Welcome to our latest podcast on how to maximize your earnings as a server! After 30 years in the restaurant industry, I've discovered the secrets to making a six-figure income as a waiter, and I'm excited to share them with you. Whether you're just starting out or looking to take your service career to the next level, these tips will help you earn more and enjoy your job even more.By following these five key strategies, you can significantly boost your income and turn your serving job into a lucrative career. If you found these tips helpful, remember to like, comment, and subscribe for more content like this. Let's make that $100K+ together!Connect with Me:

Discover 10 creative alternatives to the typical "You're Welcome" when someone expresses gratitude. From casual to formal, learn how to respond graciously and keep the conversation flowing smoothly. Whether you're interacting with friends, colleagues, or acquaintances, these responses will help you express appreciation in a variety of situations.

On this podcast episode we discuss where restaurants rank among the most popular ideas for first dates. If you are looking to impress your date or just have some fun. Restaurants for dating is tough to beat. We dive into 10 activities for dates and give you insights on each.Guest: Jordan Glen https://www.instagram.com/jordanaglenn/

In this podcast episode, we dive into the do's and don'ts of bar etiquette straight our guest from behind the bar. Jordan Glen shares her insider tips will help you make the best impression and ensure you get the best service possible. Whether you're a regular patron or new to the bar scene, discover what bartenders really think about their customers.In this episode, we cover: • The best way to get a bartender's attention when it's busy

Dr. Phil guest says he can spot a bad tipper by how they look. Can we all learn that skill? Dr. Phil even puts him to the test.Does this waiter truly have the ability to spot bad tippers? Recently, there's been a lot of buzz around this claim, so I decided to investigate by reacting to a video where a waiter confidently asserts their ability to discern who will leave a less-than-stellar tip. Join me as I, share my thoughts, and maybe even uncover some surprising truths about tipping etiquette.

As a restaurant waiter, I've seen many solo diners feeling uncomfortable or anxious. But fear not! In this video, I'm sharing my top tips for mastering the art of solo dining without feeling scared or self-conscious. Friend of the show Monica Anisz requested this show topic. Whether you're traveling for work, simply enjoying some alone time, or embracing independence, these strategies will help you feel confident and empowered while dining solo. From choosing the right restaurant to engaging in mindful eating practices, I'll guide you through every step of the process. Join us as I debunk common myths and share practical advice for enjoying delicious meals in your own company. Say goodbye to dining anxiety and hello to the joy of solo eating!Guest: Omar ErasoWatch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are you ready to move on from your current restaurant job and take the next step in your career? Perhaps you are moving from one restaurant to another. Friend of the show Omar Eraso shares his experience and helps us break down the process of quitting your job into manageable steps. Join us as we explore the steps you need to take to resign from your current position with confidence and transition smoothly to a new opportunity. From giving notice to tying up loose ends, we'll provide valuable tips and insights to help you leave on good terms and pave the way for future success in your career. Guest: Omar ErasoWatch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Travis brings a wealth of experience and passion to the table, cultivated through his upbringing in Vancouver, where cannabis culture thrived long before its legalization in 2018. In this podcast, Chef Travis shares his remarkable story, from his breakout moment on Masterchef Canada in 2016 to embarking on an extraordinary culinary odyssey, founding The Nomad Cook and introducing North Americans to the art of infused dining. Chef Travis's vision extends far beyond mere edibles. He's on a mission to revolutionize perceptions of culinary cannabis, dispelling stigmas and elevating it to the realm of gourmet cuisine. Chef Travis's approaches his offerings with deep understanding of terpenes, the aromatic compounds found in cannabis and other botanicals. Far more than just flavor and aroma, terpenes play a crucial role in unlocking the therapeutic potential of cannabis, guiding the culinary creations towards nuanced experiences beyond the traditional high.Join us as we delve into his innovative approach, celebrating creativity, flavor, and the boundless potential of this extraordinary plant. Don't miss this interview with Chef Travis Petersen, where culinary artistry meets cannabis innovation.Guest: Pioneering world of culinary cannabis with Chef Travis Petersen (https://www.instagram.com/the_nomadcook/), a trailblazer reshaping the culinary landscape. https://thenomadcook.ca/

In this podcast we give away restaurant secrets in order to bring you a list of things you should avoid at a restaurant. By the end of the show I will get you to see restaurants through a different set of eyes so you can stop making these 5 mistakesPlus, stay tuned for a bonus tip at the end. See why savvy restaurant workers avoid these things while dining out. Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Beyond the Kitchen Chef Ashish shares some insights from his chef-owner's journey. We jump into our time machine and revisit pivotal moments in chef's career. What advice would a successful chef give to their younger self? In this podcast episode, find out how Chef Ashish handles moments that have shaped his career. From navigating the challenges of the restaurant to shaping his personal life.

Have you ever secretly wonderd if your food has been tampered with by restaurant staff?

Get ready for the ultimate showdown of spirits! Dive into the March Madness Booze Bracket, where we've swapped basketball teams for beloved alcoholic beverages in a thrilling 64-team tournament. From craft brews to classic alcohols, we've organized our brackets into Sipper, Night Time, Day Drinking, and Basic Bitch conferences to crown the ultimate champion of libations.Join us as we blend the excitement of NCAA March Madness with the fun of drinking games, taking you on a boozy journey through each matchup. Whether you're a sports fanatic looking for a twist on tournament season or a bar aficionado seeking new drink inspirations, this is the showdown you won't want to miss.This podcast episode promises entertainment for every fan of March Madness, drinking games, and restaurant/bar-related content. So grab your favorite drink, settle in, and let the madness begin! Remember to like, subscribe, and share with your fellow enthusiasts. CheersWatch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.