Podcasts about waitress

The restaurant industry has a pay gap that almost everyone argues about but very few people truly understand. Why do servers often make more money than cooks? Is the system unfair, or is there an economic reason behind it?In this episode of The Modern Waiter Podcast, we break down the reality behind restaurant pay structures and explain why front of house and back of house wages work so differently.Many kitchen workers feel the system is unfair because they are the ones creating the product. At the same time, servers often rely on tips and sales performance to earn their income.#restaurantlife #serverlife #chef lifeFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@UC29jIbBYXKxWMJBDFklmwHQSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on Whats My Frame, I'm joined by Casting Director Meg Morman. Meg is a casting director and partner at Morman Boling Casting. Her award-winning work includes the feature films Omaha (Sundance 2025), Green and Gold, Waitress, Hello, My Name is Doris, Aporia, The Ballad of Lefty Brown, and Me and You and Everyone We Know. TV and streaming credits include The Baxters, Sneakerheads, Ish Hashuv Meod, The Dead Girls Detective Agency, and the Emmy-nominated Relationship Status. Meg has also worked extensively in narrative podcasts, casting notable projects such as DC High: Volume Batman, Blackout, Ad Lucem, 13 Days of Halloween (Seasons 2 & 3), Last Known Position, and Narcissa.An Artios Award winner and Heller Award nominee, she is currently in her second term on the Casting Society Board. She has also served as a casting advisor for Film Independent's Directing Lab and the Global Media Makers project.

Go to www.LearningLeader.com  This is brought to you by Insight Global. If you need to hire one person, hire a team of people, or transform your business through Talent or Technical Services, Insight Global's team of 30,000 people around the world has the hustle and grit to deliver. My Guest: Kat Cole is the CEO of AG1 (formerly Athletic Greens) and a renowned business leader known for a meteoric rise from Hooters waitress to Fortune 40 Under 40 executive. As former President/COO of Focus Brands (Cinnabon), she specializes in scaling global brands. Her career is defined by driving billions in sales, strategic innovation, and a strong, people-first leadership style. Key Learnings You can't market your way out of a bad product. AG1 has 3x'd the business in four years while being in only one channel (direct to consumer) for 15 years. 80% of retail is in brick and mortar, so they were doing that volume in less than 20% of where transactions happen. That only works when customers love the product, keep buying it for years, and tell their friends. Scale comes from trusted recommendations, not marketing spend. Real volume comes from people telling their friends, recommending it to their teams and companies. That's where real scale and sustainable growth comes from. Two questions guide every career decision. Is my work done here? Can someone else do what the company needs better than I can? If the answer to either is yes, that guides you toward pushing for change in your role, the way you show up, or finding the next opportunity. Sometimes the best move is the lesser-known role. Kat could have stayed running big franchise brands everyone knew (Cinnabon, Auntie Anne's), but becoming COO of the parent company, Focus Brands, was a bigger, more complex role. Lesser known, smaller team, bigger stretch, more learning. That bridged her into consumer packaged goods and got her ready for AG1. Consider financial needs, learning, and ego separately. Between financial needs, your ability to learn or contribute, and your ego or optics, there are questions you can ask yourself about a particular moment or opportunity that will help you be sharper in what you actually want versus what just looks like what's best next on the surface. The founder heard her on podcasts and asked for an introduction. AG1's founder heard Kat on a couple of podcasts, knew Sahil Bloom, and asked Sahil to make the intro. She just happened to be taking time off and had been a customer for two years. "You're interviewing for your next job every day." Whatever you do now, that choice of time, that tone of voice, that decision, how you show up or don't, creates an impact that leads to an experience and people's actions and then results. Eventually, it leads to the next thing. Showing kindness in the airport matters. A caring note to someone struggling, a teacher or stranger saying, "I see something in you," a compliment when someone's in a dark place. It helps people out of darkness. Or opportunistically, being the one who sent the email or made the ask means you're the one who got the opportunity. Don't burn bridges even when you feel wronged. When Kat was an executive at Hooters at 26, peers in their 50s and 60s would say things in meetings that weren't kind or appropriate. She would write letters expressing how it made her feel, but never sent them. She processed, reflected, and showed up professionally. Years later, those same people became advocates, partners, and references. Four key mindsets for senior leaders. Humility, curiosity, courage, and confidence. By the time candidates get to Kat, they've been vetted on technical capability. She spends time validating those four characteristics because leadership and style trickle far into the organization. Ask "if not for" questions to reveal humility. When someone tells you how they stood tall in tough moments, ask what enabled them to do those great things. They'll say, "I had access to this data, this team, this technical leader." Then ask: "If those people did not exist, if that resource did not exist, how would you have navigated that?" You peel back layers and see if they have the humility to acknowledge their success was due to critical factors. The best candidates do the job in the interview. When someone says, "If we're doing this, we'll absolutely need this person in this specific role," or they have people in mind they're bringing with them, that's a good sign. Hiring leaders who have people who are loyal to them shows something real. In reference checks, ask, "What does this person need to be successful?" It's a positive framing to get at what someone might lack or require around them to be effective. Help people answer "how should I think about this?" In a fully remote company, you have less context and fewer vibes. When you send a note about ending a product line or launching something you said you'd never launch, people's subconscious internal war is "how should I think about this?" Leaders should start communications with "here's how I think about this" or "here's how we should think about this." Sometimes the answer is to shut up and speak last. As teams get stronger, there's more weight on the few things the CEO says. Leave space for other leaders to lead. Kat removed herself from some meetings entirely because she has such great leaders and a strong culture. Pay attention to themes in criticism, not individual attacks. When competitors attack you, ask: Are there patterns? Is there something reflective of industry questions? Sometimes criticisms point to things you already do well but aren't communicating well enough. Comparison ads work short-term but don't build credibility long-term. Challenger brands use the playbook of "we're like the leader, but better/cheaper." Consumers see through it. People tell AG1, "I saw an ad comparing their product to yours, and they're clearly saying you're the leader." The rage bait is brief; the truth is long. Algorithms reward dopamine hits and rage bait. Something untrue or negatively spun can quickly become widely seen because the critique is brief and witty, but the explanation and truth are long. AG1 has more human trials on a single SKU than any other multi-ingredient product ever in the space, but that's harder to say in a sound bite. Don't criticize a car for not taking you to the moon. Someone criticized one of AG1's products for not doing something the product isn't supposed to do. When addressing criticism, clarify what the product is actually designed to do. Her husband will be the fourth person ever to row across three oceans. He's already rowed the Atlantic (set the US record as a pair) and the Caribbean. Now he's training for the Pacific. If he completes it, he'll be only the fourth person to have ever done it in the world.  It's about who you become while striving for the big thing. After her husband got rescued in the Caribbean, he questioned why he was doing this with two kids. But this pursuit is who he is, what drives him, it's inspiring for the kids, and it makes him a better person when he's home. It's about the journey and who you do it with. More Learning 476: Kat Cole - Raise Your Hand, Raise Your Voice 078: Kat Cole - Courage, Confidence, Curiosity, and Humility Reflection Questions Is your work done where you are? Can someone else do what the company needs better than you can? When interviewing someone, ask what enabled them to succeed in a tough moment. Then ask: if that team or resource didn't exist, how would you have done it differently? What communication this week needs context? Start with: here's what this means, what it's not about, and how we should think about it. Audio Timestamps 00:18 Meet Kat Cole  02:42 AG1's Growth Story: $160M to $500M+  03:28 Product-Led Growth Wins  05:57 Kat on Writing and Reflection  07:39 Two Questions for Every Career Move  12:25 How Kat Joined AG1  16:09 You're Always Interviewing  18:47 Neutralizing Opposition at Hooters  24:19 Hiring Great Leaders  27:43 Inside Executive Interviews  31:56 Reference Checks That Reveal Truth  32:52 CEO as the Storyteller  34:16 "How Should I Think About This?"  35:46 Speak Last, Empower Leaders  37:41 Handling Public Criticism  39:59 Separating Signal from Noise  44:49 Staying Focused Through Criticism 48:00 Champagne Question: Family First  48:45 Rowing Three Oceans  51:37 Who You Become on the Journey  56:14 EOPC

In this episode of Sunrise Life, freelance model Ophelia Bloom shares about her winding, unpredictable path that led her into the world of modeling and creative entrepreneurship. Ophelia shares how a chance encounter while waitressing eventually sparked a full-time career, and how she balanced pursuing art while raising her daughter as a single mom  . We dive into the realities of building credibility in the industry, including how publications like Playboy and Hustler impacted her career and opened new opportunities for travel and workshops. Ophelia also reflects on navigating different modeling genres, from fine art nude to glamour and fetish work, and how easily models can be pigeonholed if they're not intentional about showing their range. Along the way, she shares some wild behind-the-scenes stories from shoots and travel that reveal the chaotic, unpredictable side of the industry. This conversation is honest, funny, and full of insight for anyone curious about the real life of a freelance model. follow her on IG!  https://www.instagram.com/ifollowthebloom  All her links are at http://www.hoo.be/followthebloom

Ever feel like restaurant menus are trying a little too hard to impress you? In this podcast episode, we break down the Top 10 menu terms that sound fancy but often don't mean what you think. From “truffle oil” that rarely contains real truffles to “Wagyu” that isn't always the legendary Japanese beef you imagine, we're exposing the marketing language restaurants use to elevate ordinary dishes.Menus today are designed like dating profiles for food. Words like artisanal, handcrafted, small batch, farm-to-table, infused, and house-made can sound premium, but many of them have little regulation or real meaning behind them. As longtime restaurant industry insiders, we're pulling back the curtain on how these terms are used and what they actually mean when you're ordering at a restaurant.Watch until the end and tell us in the comments: what menu word do you think is the biggest scam?Subscribe for weekly restaurant industry stories, tips, and behind-the-scenes insights from the service world.#RestaurantSecrets #FoodMyths #MenuSecrets #restaurantindustry Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alex Wyse joins the show for a deep dive into the relentless "compulsion to create" that has fueled his journey from the suburbs of Cleveland to the Broadway stage and the director's chair. He shares a hilarious story about the childhood soccer match where he opted to fake a faint rather than kick a ball, a clear sign that his true calling was always the theater. Alex speaks candidly about the "fairy tale" of a Broadway debut, reflecting on how the early closing of Lysistrata Jones felt like a personal failure and how that heartbreak eventually taught him to diversify his creative life to survive the industry's inevitable highs and lows. The conversation explores the "therapy" of the creative process, from the unapologetic queer joy of his digital series Indoor Boys to the sci-fi musical he is currently developing. Alex discusses the unique challenge of his role in Marcel on the Train, a play that uses silence and mime to tell the harrowing true story of Marcel Marceau's work saving Jewish children during World War II. By the end of the episode, it is clear that Alex is a master of "spinning plates," proving that the best way to handle the pain of waiting for an audition is to simply go out and make something yourself. Alex Wyse is an actor, writer, director, and producer whose Broadway credits include Waitress, Spring Awakening, and Lysistrata Jones. He is the co-creator and star of the Emmy-winning digital series Indoor Boys and has appeared on television in The Bold and the Beautiful, Marvel's Iron Fist, and Modern Family. Most recently, he starred in the world premiere of Marcel on the Train at Classic Stage Company. This episode is brought to you by WelcomeToTimesSquare.com, the billboard where you can be a star for a day. Connect with Alex: Instagram: @alexjwise Connect with The Theatre Podcast: Support the podcast on Patreon and watch video versions of the episodes: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon.com/TheTheatrePodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@theatre_podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook.com/OfficialTheatrePodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TheTheatrePodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Alan's personal Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@alanseales⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email me at feedback@thetheatrepodcast.com. I want to know what you think. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Internet has changed the life of an airport waitress after her act of kindness helping a stressed out mom went viral… STORY: https://www.wdjx.com/airport-waitress-who-helped-soothe-a-fussy-child-gets-life-changing-gift/

Kiss Me Now or I Lose Everything - Billionaire Begs the Stunned WaitressBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

Katie Webber is a working Broadway performer, bestselling cookbook author, certified holistic nutritionist — and a mom to a spirited nine-year-old daughter. And yes: she does eight shows a week.In this episode, Katie breaks down what a real performance day looks like as a parent (subway school drop-off, homework, then straight to a 7pm show), why “the job is the break” compared to the mental load of motherhood, and how co-parenting and a blended family make the Broadway schedule even remotely possible.We also get into body image and aging in an industry obsessed with “young and fit,” raising a daughter with a sane relationship to food, and Katie's refreshingly honest take on beauty, Botox, and doing what makes you feel good — without shame. Plus: the moment her daughter made her Broadway debut at four (yes, FOUR), and why Waitress is basically required viewing for moms.Did I mention she also has an amazing wine! Give Mama Rose a try!Chapters00:00 Introduction to Mommy Wood and Guest Introduction02:04 Navigating Motherhood and Performance10:04 The Challenges of a Broadway Schedule15:55 The Mental Load of Motherhood vs. Performance21:47 Embracing Change: Motherhood and Identity28:43 Nutrition and Holistic Living as a Mom36:49 Empowering Choices in Nutrition38:53 Fostering Creativity in Children40:34 The Joys and Challenges of Broadway Parenting45:41 Navigating Childcare in the Arts48:37 The Reality of Broadway Life53:54 Dreams of a Different Life56:01 Honesty in Beauty and Skincare01:04:23 Balancing Motherhood and Career01:09:12 Embracing Femininity at Any Age

This week, we're joined by Dami a.k.a Celebrity Waitress & Eunice a.k.a Demure Waitress, who are nightlife/club waitresses in Nigeria! They take us behind the scenes of what it's like to work at a popular Lagos club, and everything you didn't expect while working a 9-5 (we mean 9pm to 5am). From getting huge tips in foreign currency to getting slapped by club-goers

What a week — full of family, food, and me officially entering my old‑school era. I'll recap my birthday, including the watch that is bringing back a much simpler time. A waitress convinced us to try caramel‑covered cheese curds, and against all logic, they were absolutely incredible. And back at home, the cats are acting up and the jealousy levels are at an all‑time high which is giving full feline-WWE energy.And yes, I absolutely talk about Punch, the monkey who is absolutley the coolest and cutest. Check out the podcast and all the fun at www.thedailylifeoffrank.com--------------------------------------------------------------------------------------------Let's connect! Find all my social channels here: https://linktr.ee/thedailylifeoffrank

Is Gen Z really killing restaurants, bars, and club culture… or are they just changing the game? On this podcast episode, we break down the real-world impact Gen Z is having on the restaurant industry. From drinking less at dinner to ordering more takeout. Their impact even goes deeper, from ditching old-school condiments like ketchup and mayo to demanding Instagrammable dining experiences, the shift is real.#GenZ #RestaurantTrends #foodindustry Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Why some servers do not want black tables. We talk openly about Dining While Black (DWB), how stereotypes are formed, how servers categorize guests of every background, and how poor service can become a self fulfilling prophecy. It is about honesty, lived experience, and the realities servers face on the floor every single shift. From tipping stereotypes and confirmation bias to energy, demeanor, and service expectationsThere's a moment every waiter recognizes instantly. A Black table walks in the door, and suddenly servers start playing the quiet game of “not it.”After 30 years in the restaurant industry, I'm breaking down the stereotype that Black people don't tip, where it comes from, and how confirmation bias and bad service help keep it alive.As a Black waiter, I've worked every type of restaurant and served every type of guest. I've seen how expectations change service, how service changes tips, and how the industry rarely questions the stories it tells itself.#RestaurantLife #ServerLife #HospitalityIndustry #TippingCultureFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

With theatre fans once again talking about stunt casting, it's finally time to have a robust conversation about the controversial topic.From Whitney Leavitt in Chicago on Broadway to Natalie Bassingthwaite in the Australian premiere of Waitress, there are plenty of current examples of the practice which have been come under criticism.check out Mickey-Jo's brand new substack newsletter:www.mickeyjotheatre.substack.com•00:00 | introduction02:41 | what is stunt casting?09:49 | current examples22:22 | the "new talent" problem28:07 | conclusionAbout Mickey-Jo:As one of the leading voices in theatre criticism on a social platform, Mickey-Jo is pioneering a new medium for a dwindling field. His YouTube channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MickeyJoTheatre⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is the largest worldwide in terms of dedicated theatre criticism, where he also share features, news and interviews as well as lifestyle content for over 95,000 subscribers. With a viewership that is largely split between the US and the UK he has been fortunate enough to be able to work with PR, Marketing, and Social Media representatives for shows in New York, London, Edinburgh, Hamburg, Toronto, Sao Pãolo, and Paris. His reviews and features have also been published by WhatsOnStage, for whom he was a panelist to help curate nominees for their 2023 and 2024 Awards as well as BroadwayWorldUK, Musicals Magazine and LondonTheatre.co.uk. Instagram/TikTok/X: @MickeyJoTheatre Hosted on Acast. See acast.com/privacy for more information.

Gen Z is drinking less, but restaurants are not losing money. In fact, many are making more. In part two of our Restaurant Trends to Watch in 2026 series, we break down the sober-curious movement, the rise of low and no alcohol beverages, and why mocktails and non-alcoholic drinks are becoming one of the most profitable menu categories in hospitality.Alcohol consumption in the U.S. is at its lowest level in decades, especially among younger guests. But smart restaurants are pivoting fast by creating intentional mocktail programs, premium non-alcoholic beer offerings, kombuchas, and botanical-forward drinks that feel just as elevated as cocktails.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sick Again (GREAT  Led Zeppelin song,  but I digress) - Where's our Antifa checks? - What if Pam Bondi was a Waitress? Check April Ajoy on the Socials - Why All the Cock-eyed Freaks - Overcompensating for Immigrants and Racism - You Gotta Fight for Your Right to Vote - The Erika Kirk Tapes - Captain Tio!

There are people we come across, some often, some not, who make human connection an unexpected gift.Jan shares the story of a wondrous woman and an everyday diner who serves up a positive spin on the mundane, turning it into magic to live by.

02-16-26 - Woman Getting Flamed Online For Not Leaving Tip Because Waitress Called Husband Sweetheart - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

02-16-26 - Woman Getting Flamed Online For Not Leaving Tip Because Waitress Called Husband Sweetheart - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Veteran restaurant servers reveal secrets of the buffet. All-you-can-eat buffets look like the worst business model ever. Fixed price. Unlimited food. One hungry customer could destroy profits in a single night.How do buffets actually survive? All-you-can-eat buffets almost always wins. We reveal psychological tricks and layout manipulation and the biological hacks.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Male horses and male hyenas are no larger than female horses and female hyenas but men are generally larger than women. How about some other biological realities that hint at underlying spiritual secrets. Discover how timeless Torah truths leap off the page by downloading yourself a free free lesson of Scrolling Through Scripture Scrolling through Scripture - Genesis Unit 1 - Free Lesson  Why looking up at him pleases both man and woman. Most men and women believe it is his role to protect but what does that mean?  Does money make you independent of other people? The answer will surprise you. Learn more about your ad choices. Visit megaphone.fm/adchoices

Male horses and male hyenas are no larger than female horses and female hyenas but men are generally larger than women. How about some other biological realities that hint at underlying spiritual secrets. Discover how timeless Torah truths leap off the page by downloading yourself a free lesson of Scrolling Through Scripture: Scrolling through Scripture - Genesis Unit 1 - Free Lesson. Why looking up at him pleases both man and woman. Most men and women believe it is his role to protect but what does that mean? Does money make you independent of other people? The answer will surprise you.  

Restaurant guests who don't read the menu and blame the server are a common occurrence. As servers we absorb confusion over wine, cocktails, and food. In this episode of The Modern Waiter Podcast, we dive into the dumbest, funniest, and most unbelievable complaints we've ever heard as longtime servers. We discuss when it's okay to ask questions vs. when you're just being difficult. Humor, cringe, and real talk from the server's side of the table.#Restaurant #ServerLife #serviceindustry Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lucie Jones is back In The Frame for her fourth episode, making her our most featured guest!There's lots to catchup about; Lucie has returned to the West End production of Les Misérables (Sondheim Theatre) to reprise her performance as Fantine. She is also preparing to play her biggest solo show yet at the London Palladium on Monday 16th February. And it doesn't stop there… because she's doing all of that whilst pregnant with her first child!Lucie burst on to our screens in the 2009 series of The X Factor (ITV) and has gone on to become one of the most renowned leading ladies in British musical theatre. She made her West End debut as Cosette in Les Misérables and went on to play roles including Meat in We Will Rock You (International Arena Tour), Victoria in American Psycho (Almedia Theatre), Molly in Ghost (Asian Tour), Elle Woods in Legally Blonde (Leicester Curve & UK Tour), Holly in The Wedding Singer (UK Tour), Maureen in Rent (St James Theatre & UK Tour), Lou in Girlfriends (LMTO), Heidi in Title Of Show (Digital Production) and The Ghost Of Christmas Past in A Christmas Carol (Dominion Theatre). Lucie had an acclaimed run as Jenna in Waitress (Adelphi Theatre / UK & Ireland Tour). She has also played Elphaba in Wicked (Apollo Victoria Theatre) and Fantine in Les Misérables (Sondheim Theatre), the staged concert of Super You (Lyric Theatre) and Catherine in the Pippin 50th Anniversary Concert (Theatre Royal Drury Lane). Most recently Lucie played Geneviève in The Bakers Wife (Menier Chocolate Factory) and Jenna Rink in the world premiere of 13 Going on 30 (Manchester Opera House).Lucie represented the United Kingdom at the Eurovision Song Contest in Kyiv, Ukraine in 2017 and released the album Lucie Jones Live At The Adelphi in 2020. She has played solo concerts at the Adelphi Theatre and His Majesty's Theatre in the West End as well as on tour with the 50-piece Fulltone Orchestra. She even played a set at Glastonbury in 2025!In this episode Lucie discusses her return to Les Misérables, what's going to be different about her London Palladium show as well as her pregnancy, the latest roles she's played, her favourite dressing room and lots more. Lucie plays the London Palladium on Monday 16th February. Visit www.lwtheatres.co.uk for info and tickets. You can also see Lucie in Les Misérables at the Sondheim Theatre.This podcast is hosted by Andrew Tomlins @AndrewTomlins32 Thanks for listening! Email: andrew@westendframe.co.uk Visit westendframe.co.uk for more info about our podcasts. Hosted on Acast. See acast.com/privacy for more information.

Discover why working in a restaurant might be one of the best life lessons you never knew you needed. In this podcast episode, hospitality industry veterans discuss the invaluable skills gained from restaurant work. Learn what separates those who've worked in the industry from those who haven't. Explore real-world examples of restaurant etiquette gone wrong, and find out whether everyone should spend time in hospitality. #Restaurant, #ServerLife, #ServiceIndustryFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Waitress asked to cut a customers burger. Plus, McDonald's new Valentine's Special. Are you okay with this? See omnystudio.com/listener for privacy information.

Broadway star Marisha Wallace (Cabaret) joins The Art of Kindness with Robert Peterpaul to discuss her internationally-acclaimed career as a musical theatre performer and the kindness that powers it. This episode touches on: - How Marisha says she manifested her entire journey in the arts. - Life-changing acts of kindness from Disney's Aladdin to Billy Porter in Cabaret. - The importance of representation in iconic theatre works like Cabaret and much more. MARISHA WALLACE has earned Olivier Award nominations for Guys and Dolls (Miss Adelaide) and Oklahoma! (Ado Annie). She's captivated London audiences as Motormouth Maybelle in Hairspray, originated Becky in Waitress, and made her West End debut as Effie White in Dreamgirls. Marisha received widespread critical acclaim for her performance as Sally Bowles in Cabaret at the Kit Kat Club, London, with many critics hailing it as her career-defining role. She reprised this role on Broadway, and her performance was featured as one of the 16 best theatre moments of 2025 by the New York Times. She headlined a solo concert at the Adelphi Theatre, with her live album. Her powerhouse voice and magnetic presence have led to multiple performances for His Majesty the King and The Royal Family Follow Marisha: @marishawallace Follow us: ⁠⁠@artofkindnesspod⁠⁠ / ⁠⁠@robpeterpaul⁠⁠ ⁠⁠youtube.com/@artofkindnesspodcast⁠⁠ ⁠⁠Support the show⁠⁠! (⁠⁠https://www.buymeacoffee.com/theaok⁠⁠) Got kindness tips or stories? Want to just say hi? Please email us: artofkindnesspodcast@gmail.com Music: "Awake" by Ricky Alvarez & "Sunshine" by Lemon Music Studio. Learn more about your ad choices. Visit megaphone.fm/adchoices

Skype of Cthulhu presents a Call of Cthulhu scenario. This is Our Home by Jim Phillips. October 18, 1976 Staten Island, New York City, New York Kevin mets a man with a terrible story while two other residents find an unusual tree. Dramatis Persone: Jim as the Keeper of Arcane Lore Randall as Frank Romero, Electrical Engineer Meredith as Marsha Janelle, Waitress Steve as Trae Grier, Gas Station Attendant Edwin as Kevin Mazer, Chemistry Teacher Gary as Peter Michale, Ex Pro Quarterback Sean as Kirk Griffin, Actor Download Subcription Options Podcast statistics

Skype of Cthulhu presents a Call of Cthulhu scenario. This is Our Home by Jim Phillips. October 18, 1976 Staten Island, New York City, New York A burst of work distracts the residents but when they have a respite they jump back into the investigation. Dramatis Persone: Jim as the Keeper of Arcane Lore Randall as Frank Romero, Electrical Engineer Meredith as Marsha Janelle, Waitress Steve as Trae Grier, Gas Station Attendant Edwin as Kevin Mazer, Chemistry Teacher Gary as Peter Michale, Ex Pro Quarterback Sean as Kirk Griffin, Actor Download Subcription Options Podcast statistics

On this podcast episode, we have Kaela, a returning guest to discuss common customer requests that make servers cringe. As veteran restaurant servers, we dive into what servers hear when customers say these lines. Learn about the nuances of customer requests and how they're often interpreted in the restaurant industry..#Restaurant, #ServerLife, #ServiceIndustry, #Hospitality, #ServerStories #RestaurantComedy Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Skype of Cthulhu presents a Call of Cthulhu scenario. This is Our Home by Jim Phillips. September 27, 1976 Staten Island, New York City, New York The residents are still reeling from recent events when another important piece of paper is found. Dramatis Persone: Jim as the Keeper of Arcane Lore Randall as Frank Romero, Electrical Engineer Meredith as Marsha Janelle, Waitress Steve as Trae Grier, Gas Station Attendant Edwin as Kevin Mazer, Chemistry Teacher Gary as Peter Michale, Ex Pro Quarterback Sean as Kirk Griffin, Actor Download Subcription Options Podcast statistics

"Frank and Charlie find someone has pooped in their bed, leading Mac and Dennis to join them as they attempt to crack the case of "Who Pooped the Bed?" Dee leads the Waitress and Artemis on a night out on the town, Sex and the City-style." -Original Air Date: 10/9/2008- This week we're talking about Who Pooped the Bed?, the time when every guy in America got really into poker, how dating apps can be like A/B testing in social media and losing steam(ers) in the end. This is No Hugging, No Learning, the show about one thing...watching It's Always Sunny in Philadelphia for the first time. Want more NHNL? Next week's episode drops early on Patreon! This episode was posted a week ago and it's 24 MINUTES LONGER! Get the first seven days FREE and then it's just $5/month after that. You'll get every episode one week early with all of the extra content that we usually clip out of each release and movie reviews from the Seinfeld Extended Universe. Join Us at patreon.com/nohugging Wanna start your own podcast? Do it with Libsyn and get up to 2 months free podcasting service with our Libsyn code HUGGING. Get a FREE No Hugging, No Learning sticker by giving us a 5 star rating and a written review wherever you listen to this! Just be sure to send us your address! Email us: nohuggingnolearningshow@gmail.com Follow us!  @nohugging on X @nohugging_nolearning on Instagram @nohugging.bsky.social on Bluesky Music: "The Gang Gets Trapped" by Reed Streets

It's the 100th episode of Female Gaze: The Film Club, and this week, Chels Eichholz, podcast extraordinaire and honorary co-host is back to talk about Adrienne Shelly's 2007 film, "Waitress." The pair dive into the film's impact on their young brains, the central themes throughout the movie, and how the legacy of both "Waitress" and Adrienne Shelly lives on through the musical adaption and foundation in the filmmaker's name. You can follow ChelsBlueskyLetterboxdSerializd You can follow And a Rewatch PodBlueSkyInstagramYou can follow The Q Division PodBlueSkyInstagramAcross the WhoniverseBlueSkyInstagramShhh, My Stories Are On!BlueSkyInstagramThe World According to GlennBlueSkyInstagramYou can follow Female Gaze: The Film ClubInstagramBlueSkyWebsite

As the new year gets rolling, I've been trying to make room for what I call “the soul.” To me, this means being more receptive to those mysterious synchronicities, insights, and feelings so easily missed when I keep myself busy and distracted. Sometimes this energy comes from within, and sometimes it's a “postcard from God,” as Walt Whitman would say.Bernie With His Plough & The Great Horned OwlIt could be a lyric that aligns with something on my mind. The other day, I heard Elton John sing the lyric about the howling old owl in the woods (from “Goodbye Yellow Brick Road”). Though I've heard the line many times before, this time was different. Recently, each night when I take my dog out, I hear the haunting sound of a great horned owl in the woods behind my house.But what do I do with that synchronicity? Is it the owl itself - a symbol of wisdom, intuition, mystery, and the ability to see beyond illusion- that I should listen to? Maybe it's the lyric Bernie Taupin wrote for Elton about a desire to leave the superficial ego-driven world behind and return to a more grounded life - a more authentic self. Bernie was ready to leave the yellow brick road of striving for success. He wanted to go back to his plough and back to the howling old owl in the woods.Maybe it's both - the haunting sound of the owl and a longing to return “home.” Maybe the owl's saying, “Leave me alone already and just honor the mystery.” Maybe Bernie is telling me he'd love my simple, quiet life in rural Kentucky, a life that at times doesn't feel full enough.Contemplating Solitude With MertonA couple of days ago, while doing Qigong (meditative movements similar to Tai Chi), I wondered if there is a place nearby where people gather and move in these gentle ways. The first place that came to mind was the Abbey of Gethsemani, which is not far from here. Finding a group of monks, at least Trappist monks, doing Qigong, would be quite unlikely. Maybe if Merton were still around.Gethsemani was made famous by Thomas Merton, an influential spiritual writer and Trappist monk who lived at the monastery for 27 years. Four of those years, he spent mainly in his hermitage - a secluded cabin in the woods. “Not all of us are called to be hermits, but all of us need enough silence and solitude in our lives to enable the deeper voice of our own self to be heard at least occasionally.” - Thomas MertonBefore entering the Abbey at 26, Merton was worldly, raucous, and rebellious. Like Bernie and many of us, he struggled with the tension between a simple, humble life and a desire to engage with and influence the outside world.While at Gethsemani, Merton wrote over 70 books about contemplation, prayer, Eastern religions, interfaith dialogue and social justice, including his famous autobiography, “Seven Story Mountain.”What do I do with that? Merton did all of that while living a quiet life right here in my neck of the woods. Hmmmmmm….Reclaiming That Girl That Used to Be MineSometimes the soul provides a shift in how we think about ourselves and our lives. Sometimes, however, a postcard cuts right through all the analysis and goes straight to the heart.Yesterday, I saw a video reel of Sara Bareilles and Rufus Wainwright singing, “She Used to Be Mine.” Though I'd heard parts of this song before, I never stopped long enough to listen. Last night, with my reclaimed intention of receptivity, I did. Instead of landing on some great insight, I found myself in tears. Quickly, I pulled myself out, before sliding right back into those tears, tears that I realized I was grateful could still flow.When was the last time I cried? And why was I crying? And, why were so many of the people in the audience crying? The song is about losing one's self, and losing the connection to the child we once were - a universal loss that can make some of us ache, even at the age of 58, when we think we've done such a brilliant job of putting all of those parts of ourselves back together.Though no longer recognizing herself, she still remembers the girl she used to be. She sings with tenderness about that girl's imperfection, effort, goodness, and self-reliance. She questions what life would have been like if she could rewrite the ending for that girl.Sara Bareilles wrote this song for the 2016 Broadway musical, “Waitress.” The lead character sings it at the end of the second act when she has hit rock bottom. She is lost and struggling to remember who she is. Through the song, she mourns the loss of herself before starting to gain footing and for a moment taps into the strength and grit of that child she starts to reclaim.The story isn't over. We all have an opportunity to write the next act and to extend unconditional affection for the child that she describes as messy, but kind, lonely most of the time, but more, she is all of this “mixed up,” and “baked in a beautiful pie.”Why Here & Now?My long-held hope in sharing information online has been to balance the mind and spirit (the right and left brain). In recent times, I've leaned into the left-brain science. That's what people tend to read or listen to. That's what people need and can't easily find elsewhere. I'd forgotten, however, that expressing myself from my heart is something that I need. It is who I am. My own health and healing required much more than scientific information. It would be dishonest to only share part of that story.Even as a child, writing was my lifeline. It helped me find my place in the world. It gave me peace. That child wouldn't need to make sense of why the owl speaks to me at night. Or, why Bernie showed up with a plough in hand. Or, why Merton put down his pen and stepped out of his cabin to greet me in the woods. Or, even why Sarah, dressed as a waitress, crossed my path while singing a song I'd be sure was written just for me.But, I'm not only that child. I'm all grown up and can't help but wonder why these particular energies showed up now, beyond the fact that I created some space for them to do so? What would they have me know? I think, to embrace paradox and to remember that we are physical beings of this world, and also spiritual beings who transcend it. We need connection, and we need solitude. We are adults shaped by a lifetime of experience, and still vulnerable children filled with wonder and sometimes hurt. We are light, and we are shadow. And as Sara would say, we are all of this “mixed up and baked in a big beautiful pie.”Wishing you wholeness as you make your way through this year,CourtneyTo learn more about my discovery calls, non-patient consultations, or mentoring, please visit my website at:CourtneySnyderMD.com This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit courtneysnydermd.substack.com/subscribe

Full Text TranscriptSomeone said an average writer “borrows.” The other kinds, both kinds... steal out right.Bowie, Robert Johnson, Marvin Gaye. I owe you guys one for this. Believe I'll Ch-Ch-Change… My Shirt.Sunlight cracks my window, Gotta be midday. Kick myself a pathway Just to pee into the bowl. Like a peek into that deepest hole, Zombie in the Mirror won't let me look away — Same filthy shirt as yesterday, Body and soul. I Gotta Change. They say, “Ya gotta ch-ch-change. New day's a-coming. Cuz that same old, It's getting fucking old.” They say, “Shed that old skin For one of truest gold…” I. Gotta. Change. Believe I'll ch-ch-change My… Shirt. Karma's a bitch dog, in heat. She prowls my old mind, Sleeps beside me every night… Feasting on defeats. No stone blocks this empty tomb But I can't leave her behind... Memories of the darkest kind Blind my way outta this room... T H A T change I can not make— Faced all the strange this heart can take… I gotta change… I gotta change… I gotta change… I. Gotta. Change. Believe I'll ch-ch-change My… Shirt. Break it down… I believe, I believe, I'll go back home. I believe, I believe, I'll go back home. You can't mistreat me here, babe, But you can when I get home… Waitress smiles, checkout jokes… shoplifting contact with little hope casual chic in the cubicle hoarding freak in the domicile Molestation devastation Frustration infestation losing jobs taking jabs Meltdown, shutdown… losing your shit Choose the label for your best fit Can't see the forest For the leaves, That's what's brought me To my knees… New day's never coming. And that same old, Got fucking older. I yearn to shed that old skin I crave that shiny gold… I. Gotta. Change. Believe I'll ch-ch-change My… Shirt.Man I feel the drama today. Hope you guys can handle it.Massive shoutout to artists I stole quotes from… David Jones, known to the world as David Bowie for “Changes,” that he released in 1972. And to blues genius Robert Johnson for “Dust My Broom,” released in 1937. And as always to Marvin Gaye, for his soul… invisible but always there.* More Live Autistic Spoken Word BioJohnny (Knapp) Profane Âû is an auDHD spoken word poet, blogger, podcaster… sometime cosplaying Pretend Rock Star.Diagnosed autistic at 63, he's published AutisticAF Out Loud since 2019… a raw, fiercely neurodivergent voice.His spoken word piece, “every clock is a handgun pointed at my head,” appeared in Wordgathering, a journal of disability poetry & literature. In 2022, he spoke at the UN World Autism Acceptance Day on his illustrations rooted in neurodivergence. Neuroclastic, Thinking Person's Guide to Autism, and other sites have featured his work since 2019. In an earlier life, he was founding publisher of Unix World magazine in 1984.Johnny lives in a rural Indiana trailer… next to his wife's trailer… with his dogs & cat. Occasionally he shaves… to face Walmart.“I'm autistic. Born 1953.I was not a product of a vaccine.I was not born to be pitied.I was born to raise Hell.Autistic style.I'm not out to inspire you.I'm out to give youan experience..of a life.”“every clock is a handgun pointed at my head,” art & poetry collection. available on Amazon.Connect:* Share your burnout experiences below* Hit the bell for new releases#AutisticAF Out Loud Newsletter is a reader-supported publication. Click below to receive new posts & free PDF of full Amazon collection… free. To support my work, consider becoming a paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit johnnyprofaneknapp.substack.com/subscribe

Discover the 10 AI trends transforming the restaurant industry in 2026. This is the first episode in the series: Restaurant and Hospitality Trends of 2026. Marlon Joseph (The Modern Waiter) and Danny Davila break down how artificial intelligence is reshaping everything from drive-thru ordering to dynamic pricing, inventory management, and even robot chefs in the kitchen. With over 30 years of combined experience in the service industry, we've seen trends come and go, but AI is here to stay. Learn how 82% of restaurants are already using AI technology and what it means for customers, employees, and business owners alike. Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Skype of Cthulhu presents a Call of Cthulhu scenario. This is Our Home by Jim Phillips. September 27, 1976 Staten Island, New York City, New York Some residents continue to play with magic but others discover its horrible power. Dramatis Persone: Jim as the Keeper of Arcane Lore Randall as Frank Romero, Electrical Engineer Meredith as Marsha Janelle, Waitress Steve as Trae Grier, Gas Station Attendant Edwin as Kevin Mazer, Chemistry Teacher Gary as Peter Michale, Ex Pro Quarterback Sean as Kirk Griffin, Actor Download Subcription Options Podcast statistics

Skype of Cthulhu presents a Call of Cthulhu scenario. This is Our Home by Jim Phillips. September 26, 1976 Staten Island, New York City, New York The residents attend a memorial service and one of the group encounters a monster of their own making. Dramatis Persone: Jim as the Keeper of Arcane Lore Randall as Frank Romero, Electrical Engineer Meredith as Marsha Janelle, Waitress Steve as Trae Grier, Gas Station Attendant Edwin as Kevin Mazer, Chemistry Teacher Gary as Peter Michale, Ex Pro Quarterback Sean as Kirk Griffin, Actor Download Subcription Options Podcast statistics

Are restaurants and bars secretly refilling liquor bottles? Are they pouring off brand alcohol when you ordered premium? In this week's podcast, we reveal the truth behind shady bar practices like substituting cheaper liquor for top-shelf brands and refilling premium bottles with lower-cost spirits. Is this illegal? We breakdown the red flags, the risks and how you can protect yourself. If you've experienced a suspicious pour or a sketchy bill, share your story in the comments. Support honest businesses and help others stay informed.Disclaimer: This video is for educational purposes and is not legal advice. Laws vary by state/country.#RestaurantScam #BarScam #Liquor #ConsumerProtection #Fraud Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Skype of Cthulhu presents a Call of Cthulhu scenario. This is Our Home by Jim Phillips. September 25, 1976 Staten Island, New York City, New York The residents meet some of their neighbors and an unusual journal is discovered. Dramatis Persone: Jim as the Keeper of Arcane Lore Randall as Frank Romero, Electrical Engineer Meredith as Marsha Janelle, Waitress Steve as Trae Grier, Gas Station Attendant Edwin as Kevin Mazer, Chemistry Teacher Gary as Peter Michale, Ex Pro Quarterback Sean as Kirk Griffin, Actor Download Subcription Options Podcast statistics

Skype of Cthulhu presents a Call of Cthulhu scenario. This is Our Home by Jim Phillips. September 25, 1976 Staten Island, New York City, New York The residents conduct more research and confront some City employees. Dramatis Persone: Jim as the Keeper of Arcane Lore Randall as Frank Romero, Electrical Engineer Meredith as Marsha Janelle, Waitress Steve as Trae Grier, Gas Station Attendant Edwin as Kevin Mazer, Chemistry Teacher Gary as Peter Michale, Ex Pro Quarterback Sean as Kirk Griffin, Actor Download Subcription Options Podcast statistics

Skype of Cthulhu presents a Call of Cthulhu scenario. This is Our Home by Jim Phillips. September 24, 1976 Staten Island, New York City, New York Some of the residents meet an usual man while others do a little breaking and entering. Dramatis Persone: Jim as the Keeper of Arcane Lore Randall as Frank Romero, Electrical Engineer Meredith as Marsha Janelle, Waitress Steve as Trae Grier, Gas Station Attendant Edwin as Kevin Mazer, Chemistry Teacher Gary as Peter Michale, Ex Pro Quarterback Sean as Kirk Griffin, Actor Download Subcription Options Podcast statistics

Skype of Cthulhu presents a Call of Cthulhu scenario. This is Our Home by Jim Phillips. September 23, 1976 Staten Island, New York City, New York Trying to piece together the clues, the residents reach out to public officials. Dramatis Persone: Jim as the Keeper of Arcane Lore Randall as Frank Romero, Electrical Engineer Meredith as Marsha Janelle, Waitress Steve as Trae Grier, Gas Station Attendant Edwin as Kevin Mazer, Chemistry Teacher Gary as Peter Michale, Ex Pro Quarterback Sean as Kirk Griffin, Actor Download Subcription Options Podcast statistics

Join us for the penultimate audio episode of the Comic Book Bears Podcast for 2025! Unfortunately Caleb was unable to join us so in his seat we welcome back to the show longtime friend Jon Runyan of Comics By Night and A Comic Book Look! Listen in as Steve, Billy Z and Jon roundtable a bunch of recent comics including Strange Tales (Marvel), Nightwing Annual 2025 (DC), Matt Kindt's Space Scouts (Dark Horse), Doomed 2099 (Marvel), the Over Easy graphic novel from Mimi Pond (Drawn and Quarterly) and the dollar bin discovery of Nocturnal Emissions by Fiona Smyth from 1991. All this plus our Woofs of the Week and Geek Gets segments and some speculation about a Marvel Comics reboot potentially being on the horizon.  

Skype of Cthulhu presents a Call of Cthulhu scenario. This is Our Home by Jim Phillips. September 23, 1976 Staten Island, New York City, New York The residents of the Hoffman Building try to understand what happened in Apartment 1. Dramatis Persone: Jim as the Keeper of Arcane Lore Randall as Frank Romero, Electrical Engineer Meredith as Marsha Janelle, Waitress Steve as Trae Grier, Gas Station Attendant Edwin as Kevin Mazer, Chemistry Teacher Gary as Peter Michale, Ex Pro Quarterback Sean as Kirk Griffin, Actor Download Subcription Options Podcast statistics

Stress is a part of almost any job. When you are working in a restaurant that stress can feel like a trap. It does not have to control you. This podcast episode will give you fast and practical ways to manage stress in as a restaurant server. Learn how to reset your nervous system in 30 seconds, communicate under pressure, prioritize when everything feels urgent, and keep your mindset steady through rushes, complaints, and curveballs.#ServerLife #RestaurantLife #StressManagement #MentalHealth #ServiceIndustry #Hospitality Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

She thinks he is going behind her back and hooking up with the waitress that he regularly sees at a restaurant... See omnystudio.com/listener for privacy information.

Broadway's Desi Oakley joins The Art of Kindness podcast for our holiday extravaganza! The Wicked and Waitress star gets festive with host Robert Peterpaul about: Her new holiday single Christmas on the Coast + holiday favorites The challenges and rewards of working on Broadway during Christmas The power of "trying" and much more! DESI OAKLEY is a self-described Jane of all trades. She's a Broadway performer and recording artist you've seen in Waitress, Chicago, Wicked, Annie, and Les Misérables, with TV appearances on Elsbeth, Gotham, The Gilded Age, and Only Murders in the Building. You've also heard her voice in films like Wicked, Dear Evan Hansen, tick, tick… BOOM! and Spirited. Beyond the stage and screen, Desi is a heartfelt mental-health advocate, music educator, and NYC-based coach. Follow Desi @desioakley Follow us: ⁠@artofkindnesspod⁠ / ⁠@robpeterpaul⁠ ⁠youtube.com/@artofkindnesspodcast⁠ ⁠Support the show⁠! (⁠https://www.buymeacoffee.com/theaok⁠) Got kindness tips or stories? Want to just say hi? Please email us: artofkindnesspodcast@gmail.com Music: "Awake" by Ricky Alvarez & "Sunshine" by Lemon Music Studio. Learn more about your ad choices. Visit megaphone.fm/adchoices

f you are a server, you know double shifts, rude tables, inconsistent tips creates constant pressure. In this podcast, we break down proven, realistic strategies to avoid burnout in the service industry. You'll learn simple daily systems to protect your energy, set boundaries, and manage stress during rushes. It is important to handle difficult guests without absorbing the negativity, and build a support plan with your team and management.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I sat down with my friend Jamie Kern Lima—founder of IT Cosmetics and New York Times bestselling author of Worthy—to talk about turning rejection into purpose. She shares how she transformed years of “no” into a billion-dollar yes, the mindset shifts that build real self-worth, and how to protect your energy by curating the right circle. If you've ever doubted yourself or felt like your confidence took a hit, this episode shows you how to get it back. Follow Jamie - https://www.instagram.com/jamiekernlima/?hl=en Check out Jamie's podcast - https://jamiekernlima.com/show/  Thank you to our sponsors: Cozy Earth. Upgrade Your Every Day. Get 40% off at cozyearth.com/jefferson or use code JEFFERSON at check out. Fabric by Gerber Life: Apply in minutes at https://meetfabric.com/JEFFERSON Momentous. Visit https://www.livemomentous.com/ and use code JEFFERSON for 35% off your first order. BetterHelp. Click https://betterhelp.com/jeffersonfisher for a discount on your first month of therapy. Order my new book, The Next Conversation, or listen to the full audiobook today. Like what you hear? Don't forget to subscribe and leave a 5-star review! Suggest a topic or ask a question for me to answer on the show!  Want a FREE communication tip each week? Click here to join my newsletter.  Join My School of Communication Watch my podcast on YouTube  Follow me on Instagram  Follow me on TikTok Follow me on LinkedIn Learn more about your ad choices. Visit megaphone.fm/adchoices